Recipe for making waffle tartlets at home. How to make tartlets at home

Due to the neutral taste of the tartlets, the fillings can be either sweet or savory. I filled them with liver pate, crab and cheese salad. It turned out elegant and, of course, delicious. There is another very important nuance, which I want to tell you about. For baking tartlets, it is advisable to have metal molds with a diameter of 3-5 cm. I only found 6 metal ones, and the remaining 12 pieces were silicone. I bought silicone ones for cupcakes, so I had to experiment with tartlets. I concluded for myself that silicone molds also good, but it’s still better to buy 18 identical metal molds. It’s up to you to decide what conclusion you draw.

Cooking time: mold for 5 minutes, cool for 30 minutes, bake for 15 minutes.
Quantity – 18 pieces.

Ingredients:

Oil- 100 gr.,
Yolk – 1 pc.,
Sour cream or water - 2 tbsp. spoons,
Salt - a pinch
Sugar – 1 teaspoon,
Flour– 200 gr.

Cooking method:

Place softened mixture in a bowl butter and cut it with a knife. Put in the yolk.
Add salt and sugar.
Add these flavor enhancers as you wish. You can have more sugar or more salt. I like the slightly sweet taste, closer to neutral.
Now add sour cream or cold water.
This additive is to prevent the tartlets from falling apart, because shortbread dough itself is very tender, but we need the “plates” to keep their shape.
Now add a little flour at a time and knead the dough. It will be soft to the touch.
Wrap it in plastic and put it in the refrigerator for 30 minutes.
Then we pinch off a piece of dough the size of a walnut and roll it into a bun.
Then we roll out the cake with a rolling pin.
Now we transfer this cake into a mold and distribute it with our fingers along the sides and bottom, repeating its outline.
Since the sizes of the molds are different for everyone, the amount of dough needs to be adjusted empirically. The main thing is that the dough in the mold is thinly distributed.
I had three types of molds, so I had to adjust, but everything turned out great.
Using a fork, we make punctures in the bottom of future tartlets so that they do not swell during baking.
Place the prepared molds on a baking sheet. Place the baking tray in oven for 15-20 minutes, and bake the tartlets until cooked, that is, until golden brown. Oven temperature 180 degrees C.
We take out the baking sheet, let the tartlets cool, and “pour” our “bowls” out of the molds (so, if necessary, bake the next portion).
Hope, tartlet dough You will be surprised by its ease of preparation and at the same time amazing taste. Tip These tartlets can be baked in advance, as they can be stored without filling for a week or even more, and just prepare the fillings before guests arrive.

Exists great amount recipes for snacks with tartlets. Basically it's just a bunch of ways to prepare the filling for them. Baking the tartlets themselves is not like that difficult process, as it may seem. There is a very simple recipe for this snack from shortcrust pastry. This base can be filled with any fillings and the result will be: cold snack, and dessert. The process of making tartlets begins with preparing all necessary ingredients. To do this you will need flour, water, butter and salt. There is no need to remind once again that all products must be fresh. Do not use spoiled or expired products for cooking.

To prepare the tartlet dough you need to pour required amount flour into a clean dry bowl. By this point, the flour should already be sifted so that there are no lumps or other impurities in it. After this, add regular raw cold water to the flour and mix the contents of the bowl. Next you need to salt the dough. The amount of salt added is determined by taste preferences and the purpose of the tartlets, namely, what filling they are supposed to fill before serving. For example, tartlets for a future dessert should not be too salty. On the other hand, salt will add additional piquancy to an appetizer with cheese, tomato and herbs. However, few people like too salty dishes, and this should not be forgotten.

Next, add butter to a bowl with flour, water and salt. It should be very soft, so it should be removed from the refrigerator before making tartlets. Let the oil sit for a while in a warm place, and only then you can add it to the dough. The oil can be grated on a coarse grater and then left for a while. It will melt faster, so it will be more convenient to mix it in the total mass. Another option is already soft butter mash with a fork and lower into the dough. The contents of the bowl now need to be mixed as thoroughly as possible. You can use a fork for this. This way it will be visible when the flour, water, oil and salt turn into homogeneous mass, which represents a large number of small particles of the same consistency and color.

After this, you can start kneading the dough with your hands. This must be done until the dough turns into that same familiar lump that does not stick to your hands. For convenience, it is recommended to sprinkle the table with flour and knead the dough on the table, not in a bowl. Then the resulting lump of dough is wrapped in a plastic bag or cling film and placed in the refrigerator. It is enough for the dough to stand in the cold for about 30 minutes. During this time, it will freeze enough to make it easier to roll out and cut. Otherwise, the shortbread dough that is not hard enough will simply crumble under the rolling pin and stick to both the table and your hands. Besides, it's too soft dough It is difficult to give the desired shape.

When the time is right, remove the dough from the refrigerator, place it on a clean, dry table surface and roll it out thin flatbread. The thickness of the finished rolled out juice should be no more than 0.5 cm. To keep the dough temperature low, you can use a bottle with cold water. This way, the rolled out dough will still be cold enough that when you shape it, it will be “obedient” and will not stick to your hands. This is especially important in in this case, because this method preparing tartlets involves the absence special forms glasses, and the use of improvised means. Two glasses will serve as improvised means: one with a large diameter, the other smaller, with sharp edges.

This is the most interesting stage. Let's see how to make tartlets without molds and give them the desired shape. To do this, use a glass with a large diameter to cut out circles from the rolled out layer of dough. Then place a glass of smaller diameter on each resulting circle and form a so-called “plate” around its bottom. This is what the finished tartlets will look like. To prevent them from losing their shape during baking, you should make several punctures in their bottoms with a toothpick. This way, hot air will pass through the hole and the dough itself will not swell. Before baking, you can place the tartlets in the refrigerator for another 10-15 minutes, this will help them retain their shape better. Then you can start baking. Cooking tartlets in an oven preheated to 200 degrees will take 20 minutes. You can fill them with filling after they have cooled.

Any buffet or feast is not complete without appetizers. Salads are considered traditional, but they can be served in an original way by filling tartlets with them. Light puffs or sand baskets They look neat and are a great substitute for sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combining dinner with board games.

How to make tartlets

Experienced cook knows how to make tartlets at home. To do this, take puff pastry or shortcrust pastry, put it in molds and bake, and put a press inside. The results are elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, or sweet. However, if you are too lazy to bother, they will do finished goods from the shop.

With filling for the holiday table

When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, the usual Olivier dish or, laid out in portions. To make the tartlet filling look more attractive, decorate it with green peas, herbs, red caviar, and olives.

Snacks in tartlets

The best way to prepare fillings for tartlets for an appetizer is to use plastic salads. You can fill ready-made vol-au-vents crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprat with eggs, processed cheese with additives. Such fillings for tartlets on a quick fix are sure to be found in every home.

How to fill tartlets - recipes with photos

Waffle tartlets with filling, which chefs can find in the store, look especially impressive. For them you can choose more gourmet snacks, choosing a good one step by step recipe with photo: tongue and eggplants, smoked salmon and caviar. Cod liver and onion, shrimp and olives, mascarpone and fresh apples or a simple mixture of cucumber and radish.

Salad

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 236 kcal.
Purpose: for dinner.
Kitchen: author's.

The most simple recipe How to prepare a salad for tartlets will involve using new variations of already familiar dishes. Eggplants, cottage cheese, walnuts and the dill needs to be chopped and seasoned olive oil. Healthy tasty holiday dish in baskets will please the eye, especially lovers of Georgian or Greek cuisine.

Ingredients:

eggplants – 2-3 pcs.;
olive oil – 20 ml;
cottage cheese – 250 g;
walnuts – 40 g;
dill - a bunch.

Cooking method:

Cut the eggplant in half, pierce it, grease with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to puree.
Add chopped nuts to the mixture, fill puff pastry tartlets, sprinkle with herbs.

With caviar

Cooking time: half an hour.
Number of servings: 12 persons.
Calorie content of the dish: 319 kcal.
Purpose: for dinner.
Kitchen: author's.

The most common for filing on New Year's table are tartlets with red caviar. This everyone’s favorite snack looks elegant and attractive, and to make it you can take caviar from different varieties fish - chum salmon, pink salmon, salmon. All that remains is to add a little butter, cream cheese or feta cheese to the bottom.

Ingredients:

ready-made baskets – 12 pcs.;
feta cheese – 250 g;
red caviar – 250 g;
dill – ½ bunch.

Cooking method:

Coat the baskets with cheese and add caviar
Serve with dill sprigs.

With cod liver

Cooking time: half an hour.
Number of servings: 16 persons.
Calorie content of the dish: 105 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: easy.

Another simple idea to submit to festive table is cod liver in tartlets. Ideal to add canned green pea, boiled eggs and pickled cucumbers. The stalks of green onions (or a little fried onion) will add piquancy to the appetizer, and fresh dill will give it a spicy kick.

Ingredients:

cod liver - jar;
green peas - jar;
eggs – 4 pcs.;
pickled cucumbers – 3 pcs.;
green onions– 3 stems;
fresh dill - 3 stems;
waffle tartlets – 16 pcs.;
mayonnaise – 40 g.

Cooking method:

Liver with boiled eggs cut into cubes, finely grate 2 yolks for decoration.
Cut the cucumbers into small strips and chop the greens. Add half the peas, salt and pepper, season with mayonnaise.
Fill the baskets, garnish with grated egg yolk and peas.

With shrimps

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 214 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: easy.

An excellent option for serving New Year or birthday will be tartlets with shrimp and cheese. Their refined taste Guests, even sophisticated gourmets, will like it, because such a dish is not a shame to serve at a formal buffet. Suitable for filling small shrimp, peeled from the shell, but you can also chop large royal or tiger ones, and whole carcasses can be used as decoration.

Ingredients:

shrimp – 30 pcs.;
champignons – 8 pcs.;
teriyaki sauce – 30 ml;
grated cheese – 150 g;
fresh cucumber – 1 pc.;
sesame seeds – 10 g;
olive oil – 30 ml.

Cooking method:

Marinate shrimp and mushroom slices in teriyaki mixture with oil for 10 minutes.
Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
Cut the cucumber into cubes, mix with the main mixture, add grated cheese. If necessary, season with a spoon of mayonnaise.

With curd cheese

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 312 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

To prevent the dough from seeming dry, it is important to learn how to prepare tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for the tartlets is a mixture of curd cheese with hard cheese and cherry tomatoes. For lovers savory snack can be varied by adding garlic, dill or parsley, season with spices and aromatic herbs optional.

Ingredients:

sugar – 30 g;
flour - a glass;
eggs – 1 pc.;
salt – 5 g;
butter – 125 g;
cherry tomatoes – 10 pcs.;
hard cheese– 120 g;
cottage cheese– 50 g.

Cooking method:

Sift flour, add salt, mix with sugar, egg and butter. Form into a ball, wrap in film, and place in the refrigerator for an hour. Roll out the dough, cut out circles to fit the molds, bake for 20 minutes at 180 degrees.
Warm the tomatoes in the oven for 15 minutes.
Mix both types of cheese, stuff the baskets, garnish with tomatoes.

With Chiken

Cooking time: 3 hours.
Number of servings: 30 persons.
Calorie content of the dish: 308 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

The filling for chicken tartlets is considered tasty if you diversify it by adding aromatic mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet, dried parsley. This recipe involves baking the baskets yourself, so it’s worth planning some time to prepare them.

Ingredients:

cottage cheese – 150 g;
butter – 150 g;
flour - a glass;
salt – 3 g;
chicken fillet– 250 g;
dried mushrooms– 80 g;
onion – 1 pc.;
garlic – 2 cloves;
vegetable oil – 40 ml;
oregano – 3 g;
mayonnaise – 40 ml;
hard cheese – 200 g.

Cooking method:

Sift the flour, mix with butter, salt, and grated cottage cheese. Roll into a ball, wrap in film, and put in the refrigerator for half an hour.
Roll out, cut out circles, bake at 180 degrees until golden brown.
Bake the chicken for 40 minutes at 200 degrees with spices; the day before, cook the soaked mushrooms until tender.
Fry the onion cubes in oil, add mushrooms, simmer until the moisture evaporates. Mix with crushed garlic and mayonnaise.
Add finely chopped chicken.
Fill the baskets with both mixtures, sprinkle with grated cheese, bake until a creamy crust appears.

With canned tuna

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 78 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: easy.

Tuna salad in tartlets is tasty and dietary, so you can eat it without worrying about your figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onions. If desired, you can add fresh dill to the salad, and to make it completely light snack, mayonnaise with olive oil lemon juice.

Ingredients:

canned tuna – 240 g;
tartlets – 6 pcs.;
pickled cucumbers – 300 g;
eggs – 2 pcs.;
green onions – 2 stalks;
lettuce – 3 pcs.;
mayonnaise – 40 ml.

Cooking method:

Mash the tuna with a fork. Mix with boiled chopped eggs and cucumber cubes.
Add chopped herbs and mayonnaise.
Place on the bottom of the basket lettuce leaf, mixture on top./li>

With fruits

Cooking time: half an hour.
Number of servings: 10 persons.
Calorie content of the dish: 240 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: medium.

Fruit tartlets, which your child will definitely appreciate, will be a pleasant, refreshing dessert. They can be stuffed with different fillings– from grapes and tangerines to bananas with berries. Try baking your own baskets, filling them with mascarpone with cream, strawberries and kiwi, or lightly dusting them with powdered sugar.

Ingredients:

puff pastry– 2 sheets;
eggs – 1 pc.;
mascarpone – 250 g;
cream – 150 ml;
powdered sugar– 100 g;
strawberries – 150 g;
kiwi – 150 g.

Cooking method:

Cut the dough into squares, make cuts with a knife along the entire perimeter, take out the middle, roll out. Brush with egg and bake at 220 degrees for 10 minutes.
Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
Stuff the prepared vol-au-vents with filling.

Sweet

Cooking time: half an hour.
Number of servings: 30 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Kitchen: author's.
Difficulty of preparation: difficult.

Suitable for children's parties or exquisite buffets sweet filling for tartlets. Classic recipe involves the use of ready-made baskets with three types of fillings, filled exquisite cream patissière, apple-ginger filling with cherries and chocolate ganache with cashews.

Ingredients:

tartlets – 30 pcs.;
milk – 300 ml;
corn starch– 50 g;
butter – 100 g;
yolks – 3 pcs.;
sugar – 75 g;
vanilla – stick;
blackberries, red currants - a handful;
cream - 2 cups;
dark chocolate– 100 g;
cashews - a handful;
apples – 250 g;
ginger root – 1.5 cm;
cherries – 10 pcs.

Cooking method:

Cut the apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half of the whipped cream until foamy, add grated ginger.
For chocolate ganache boil the cream, add the broken chocolate, after 3 minutes add half the butter, cool.
For the cream, beat half a glass of milk with the yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Add butter, cool, beat with a mixer.

With ham and cheese

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 287 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Tartlets with ham and cheese in the oven are nourishing and aromatic. To make them you will need smoked ham, better premium, hard cheese. To prevent the filling from spreading during baking, potatoes are added to it and poured with sour cream and egg sauce. Hot snack It will be very satisfying, for some it will completely replace lunch or dinner.

Ingredients:

flour – 250 g;
margarine – 130 g;
sour cream – 120 g;
eggs – 2 pcs.;
ham – 200 g;
potatoes – 1 pc.;
cheese – 50 g.

Cooking method:

Knead the dough from flour and margarine and leave in the refrigerator for half an hour.
Boil the potatoes, cut into cubes, like the ham. Mix sour cream with eggs.
Form dough baskets, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
Bake at 180 degrees for half an hour.

Delicious filling tartlets can be varied. If you can't decide, try a few options:

The filling for tartlets made from green peas, sardines, and tomatoes will be delicious;/li>
excellent option walnuts, garlic, olives will be used to fill the tartlets;
The sweet dish will be decorated with a filling of orange, apples, and nuts.

Video

Tartlets are small edible baskets for serving snacks. They are baked from different test, and we offer you several options.

Homemade tartlet dough recipe

Ingredients:

margarine – 200 g;
flour – 300 g;
egg – 1 pc.;
sugar – 100 g.

Preparation

Sift the flour in advance and mix it with chopped margarine. Thoroughly knead everything into crumbs and set aside. Beat the egg separately and gradually add salt and sugar. Then carefully pour the resulting mixture into the flour and knead soft dough. Place it in the refrigerator for 15 minutes. After that, pinch off pieces from it, put them in molds and distribute the dough over the entire surface, leveling it with your fingers. Place the pieces in the preheated oven and bake for about 10 minutes. That's all, very delicious dough ready for tartlets!

How to make puff pastry tartlets?

Ingredients:

yeast – 500 g;
flour – 20 g;
egg – 1 pc.

Preparation

So, take the defrosted puff pastry, lay it out on a flat surface sprinkled with flour, and roll it out into a thin layer with a rolling pin. Then we cut it into small squares and make cross-shaped cuts on each piece with a knife right in the center. Now carefully transfer them to a baking sheet and prick them in several places with a fork. Place the tartlets in a preheated oven and bake for 20 minutes at 170 degrees. After that, cool them and proceed to filling them to your taste.

Shortcrust pastry recipe for tartlets

Ingredients:

flour – 3 tbsp;
egg yolks- 2 pcs.;
fresh milk – 100 ml;
margarine – 200 g;
baking powder - a pinch;
fine salt - a pinch.

Preparation

To prepare dough for tartlets at home, take softened margarine and grind it in a bowl, gradually adding milk. Then add the egg yolks and mix thoroughly with a whisk. Next, add the sifted flour in parts, throw in fine salt and baking powder. Mix the mass with your hands until it has an elastic and fluffy consistency and cool for 30 minutes, putting it in the refrigerator. Next, roll out the dough into a thin layer, cut into circles, place in muffin tins and distribute evenly over the bottom and sides. Let's bake unsweetened dough for tartlets in a preheated oven at 180 degrees until browned.