Thin lavash rolls with filling recipes. Classic pita roll with tuna. Ingredients for the recipe for red fish and lavash rolls

Ingredients:

Armenian lavash - 3 pcs.
Crab sticks- 300-350 grams.
Eggs - 6 pcs.
Cheese - 200-250 grams.
Greens (parsley or dill) - 1 large bunch.
Garlic - 4-6 cloves.
Mayonnaise.
Salt pepper.

Delicious snack

Salad in lavash will appeal to those who like to eat tasty food without spending a lot of time on cooking. This snack is suitable as an alternative to sandwiches both for every day and for a holiday table, if you decorate it effectively.

As a salad filling in lavash, you can use an almost unlimited number of products: fresh and canned vegetables, eggs, cheese, fish and seafood, meat, chicken, ham, greens. Any recipe for salad in lavash is unique, because the result is a hearty, tasty and original dish.

Most often, a salad roll is prepared from lavash; thin Armenian or Azerbaijani flatbreads are best suited for this. It is these pita breads that are used to make shawarma; fried meat, fish, and even fruit are wrapped in them. In combination with thin unleavened bread, everything becomes tastier, acquiring a unique oriental flavor.

A salad wrapped in pita bread cannot be called dietary, but it is not heavy food either. Calorie content thin flatbreads from unleavened dough is about 235 kcal, they contain vitamins B, PP and E, as well as minerals necessary for the body: sodium and potassium, phosphorus, selenium, manganese, zinc.

Most often, the ingredients in pita bread are wrapped together with green leaf lettuce, which adds juiciness to the dish. Greens emphasize the taste of meat, salted fish, mushrooms, cheese, etc. Mayonnaise, sour cream, ketchup are usually used as sauces, adding garlic, aromatic herbs, and spices if necessary.

Lavash rolls with lettuce are rolled tightly and left in the refrigerator for a while so that the appetizer is well soaked, after which it is cut into equal pieces with a sharp knife and placed on a flat dish.

Among the many recipes with photos, everyone will find a salad in pita bread to suit their taste. And those who want to surprise guests during the feast can prepare the usual crab salad, wrapping it in pita bread.

No less interesting is the Mimosa salad in pita bread, as well as many others classic recipes, which is thin unleavened bread will give a new sound.

Preparation

The recipe for crab salad in pita bread will help out in any situation. It is prepared simply and quickly, but due to the optimal combination of ingredients and an effective method of serving, it will take its rightful place even on the festive table.

Thaw crab sticks and cut into small cubes. Mix with mayonnaise, adding crushed garlic and salt and pepper to taste.
At the same time, hard-boil the eggs, cool them under running water, peel and chop them with a fork, knife or grater. Add mayonnaise to them to get a mass that resembles the consistency of very thick sour cream.
Grind the cheese on a medium or coarse grater (it is best to use semi-hard varieties such as Dutch, Gouda, Edam).
Chop the greens and mix with cheese and mayonnaise.
Lavash salad with crab sticks is made in layers. The first cake should be evenly covered with a layer of crab stick mixture. Place the second pita bread on top and coat it egg mixture. The last layer is the remaining pita bread and a mixture of cheese and herbs. The consistency of the filling for each layer should not be liquid; do not overdo it with mayonnaise.
When everything is ready, roll the coated pita bread into a thick, tight roll, place it on a dish, seam side down, and put it in the refrigerator for 40-60 minutes (the longer the better).
Before serving, cut the roll into equal pieces 1.5-2 cm thick and place on a large flat plate.

The recipe for salad in pita bread with crab sticks can be supplemented with any leafy greens, placing it between two layers. In general, you can change the ingredients to your taste, as well as the number of layers. Using the recipe with the photo, make crab salad in pita bread with melted cheese, green onions, cucumbers and even sausage. The main thing is that the ingredients should be chopped as finely as possible.

Options

A salad with fish in pita bread can win over all guests. The best choice for such snacks is canned or weakly salted salmon. Fish salads You can decorate the pita bread effectively using ideas from photos, although they themselves turn out very beautiful and bright.

By simple recipe prepare Mimosa salad in pita bread:

Grease the pita bread with mayonnaise and garlic, cover with lettuce, grease with mayonnaise again and cover evenly with grated cheese.
Grease the second pita bread with mayonnaise and place it on top of the first one, sauce side down.
Cover the dry side again with a layer of mayonnaise, spread mashed canned or salted salmon cut into thin slices, pour over the sauce, cover with a third pita bread.
The latter, coated with mayonnaise, is covered with chopped eggs and grated boiled carrots.
Twist the roll tightly, place it seam side down and, if necessary, press with a press. Keep the appetizer in the refrigerator, and before serving, cut into thick pieces (2-3 cm).

A light and hearty salad from pita bread with chicken it will become a great alternative traditional sandwiches or sandwiches.

To do this, you need to chop the boiled eggs and grate the cheese, mix them with garlic and mayonnaise, spread evenly over the pita bread and cover with a second one.
Boiled or smoked fillet thinly slice, mix with mayonnaise, spread over the surface of the flatbread.
Roll into a tight roll, cool and cut into pieces.

You can also add other ingredients here, for example, cover the pita bread with lettuce or grated cucumber (fresh or salted), Korean carrots, tomatoes.

The filling for a lavash roll can be different. Moreover, such a snack turns out delicious not only from salty, but also from sweet ingredients. It can be prepared for both the festive and everyday tables.

General information about the dish

What is the most delicious filling for a pita roll? It is quite difficult to answer this question unambiguously. After all, different people completely different culinary preferences. Someone loves classic snack using crab meat, some prefer to eat pita bread with thinly sliced sausage, while others even add lightly salted red fish to this dish. We decided to present you with some of the simplest and most available recipes, which are most popular even among the most demanding gourmets.

Choosing the right base

Before we tell you how the filling for a pita roll is prepared, we should tell you how to properly purchase the base for such a snack. It should be noted that its selection in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing is when choosing of this product attention should be paid to its size. It should be large, dense, but at the same time quite thin. Also, when buying lavash, you need to pay attention to its expiration date. It should be about 3-5 days. If pita bread is placed in vacuum packaging, its shelf life can be significantly increased.

If you purchased such a foundation in advance, then it is not advisable to remove it from the bag. After all, thin pita bread dries out quite quickly. It should also be said that such a product must be stored at room temperature, and not in the refrigerator compartment.

Filling for lavash roll with crab sticks

This filling is the most popular among those who like to make a simple but tasty appetizer for the holiday table. This is due not only to the fact that the ingredients for of this dish They are relatively inexpensive, but they also turn out to be very nutritious and satisfying.

So, to create such a roll we will need:

large thin lavash - 1 pc.;
frozen crab sticks - 130 g;
hard cheese - approximately 90 g;
greens - a small bunch (parsley, dill);
country eggs - 2 pcs.;
mayonnaise on quail egg- add at your discretion;
garlic cloves - a couple of pieces.

Preparing the Components

The filling for a pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and defrost it completely. Next, the crab sticks need to be grated on a grater (large).

After processing the main component, you need to move on to preparing the eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to grind the eggs on a grater (fine). In the same way, you need to chop any type of cheese with garlic cloves. As for fresh herbs, they should only be finely chopped with a knife.

Forming snacks

The filling for a lavash roll using crab sticks is prepared as follows: place all the above ingredients in a common container, then season with quail egg mayonnaise and mix thoroughly. As a result, you should get a fairly thick aromatic mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look so beautiful. appearance, as we would like.

After preparing the filling, unfold the pita bread on a flat surface and spread the crab mixture evenly over it. Next, you need to roll the base into a tight roll and wrap it cling film and keep in the refrigerator for about 35-40 minutes. Before serving aromatic snack should be cut into pieces 1.6 centimeters thick.

Cooking a delicious appetizer with sausage

The filling for a lavash roll with sausage is the second most popular dish among those who are partial to such a snack. To prepare it we will need:

large thin pita bread - 1 pc.;
boiled sausage (you can take aromatic ham) - approximately 130 g;
hard cheese - about 110 g;
green salad leaves - a large bunch;
tomatoes that are not very meaty - 3 pcs.;

Ingredient Processing

The sausage roll filling is prepared just as easily and simply as the one presented above, using crab sticks. To do this, you need to take a bunch of green salad, rinse it thoroughly in cold water and dry completely with paper towels. Next you need to chop boiled sausage on a thin straw. In the same way, you need to cut and ripe tomatoes hard varieties.

How to form correctly?

After processing the ingredients, lay out the thin pita bread on a flat surface and place it in an even layer fresh leaves salad, and then apply a mayonnaise mesh on them. Next, you need to place sausage strips and tomatoes on the base. Finally, all ingredients should be sprinkled with grated cheese and wrapped in a tight roll. Wrapped in cling film ready-made snack, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for a lavash roll with canned food is prepared in several stages. For this we will need:

thin large lavash - 2 pcs.;
canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
hard cheese - about 110 g;
large country eggs - 3 pcs.;
green onion - several arrows;
quail egg mayonnaise - add as desired.

Product processing

To prepare such a snack, you should boil large village eggs, cool them, and then grind them on a grater (fine). You need to grind the cheese in the same way. You also need to chop the fresh one very finely. green onions. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous paste using a fork.

Formation process

To prepare a flavorful pita bread snack, spread it on a flat surface and then coat it with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be lubricated with crushed canned fish. Finally, all ingredients need to be wrapped in a tight roll and placed in refrigerator, having previously closed the lid or wrapped in cling film. After an hour, the appetizer can be safely cut and served.

Cooking a classic Mexican burrito

The filling for the pita roll made from chicken, cheese and mushrooms takes a little longer to prepare than the ones presented above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

large dense lavash - 1 pc.;
chicken breasts - about 300 g;
hard cheese - about 90 g;
fresh champignons - 4 pcs.;
salad greens - several pieces;
sunflower oil - use at discretion;
spices - use to taste.

Heat treatment of ingredients

To get a delicious filling for a pita roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from seeds and skin, and then chop them very finely along with the champignons (preferably into strips). Next, the products must be placed in a frying pan with oil, seasoned with spices and cooked until the broth has completely evaporated and is partially fried. As for the cheese, it should only be chopped separately on a small grater.

Forming a burrito

To form such a dish, place thick pita bread on a flat surface, and then place fresh green salad leaves on it. Next, place the fried chicken breast and mushrooms on the base. The burrito must be formed as follows: first, you need to fold the edges on the long side, and then, holding them, wrap the pita bread into a tight roll. Use this mexican dish can be done immediately after preparation.

Preparing a delicious dish with salmon for the holiday table

The filling for a lavash roll with red fish and cottage cheese is ideal for a festive table. It should be noted that such unusual snack All your invited guests will definitely appreciate it.

So, we need:

large thin lavash - 1 pc.;
fresh cottage cheese - about 200 g;
lightly salted salmon - about 230 g;
dill greens - several sprigs;
medium-sized salt - use to taste.

Cooking method

The filling for a lavash roll with cottage cheese and red fish turns out to be quite unusual. And before you start creating such a snack, you should do milk cream. It requires putting the cottage cheese into a blender and transforming it into a homogeneous and airy mass at the very most high speed. After this, you need to add finely chopped dill, a little salt and grated garlic cloves to the cream. You should again mix all the products placed in the bowl with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

Form a roll and serve it to the table

Having prepared the main ingredients, you need to place the Armenian lavash on a flat surface, and then carefully grease it curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next on curd mass Lay out thin slices of lightly salted salmon. After this, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully placed on a plate and presented to the festive table.

Spicy roll

If you love spicy snacks, then the filling for a pita roll with Korean carrots is most suitable for you. To prepare we will need:

large thin lavash - 1 pc.;
medium-sized juicy carrots - 2 pcs.;
fresh garlic - a couple of small cloves;
Margelan radish - about 150 g;
small sweet onions - 2 pcs.;
soy sauce - about 60 ml;
sugar - dessert spoon;
medium-sized salt, sweet paprika and other spices - use to taste.

Preparing the vegetable filling

To prepare this savory snacks it is necessary to peel all the vegetables and then chop them into thin and long strips. To do this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, seasoned with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Let's create a spicy appetizer together

To form such savory dish, you should take thin Armenian lavash and spread it on a hard and flat surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, place it in a bag or cling film and leave it in the refrigerator for several hours. Further savory snack needs to be cut into portioned pieces and present it to guests.

Let's sum it up

As you can see, there is great amount all kinds of fillings, with which you can make completely different taste qualities snacks. If you want to get more hearty dish, then it is recommended to wrap not only vegetables in pita bread, but also different kinds sausages, meat products, mushrooms and even fish. But to prevent the base from getting wet and falling apart, it is advisable to completely remove moisture from these ingredients. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves of fresh lettuce or a double base can be used.

A variety of lavash snacks amaze with their simplicity and originality. bright taste. Such dishes are prepared in just a few minutes, but at the same time they become worthy decoration festive table and instantly captivate the guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks are rubbed coarsely or simply cut with a knife.
The cooled eggs are crushed with the finest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
Crushed sticks, grated eggs, and chopped onions are scattered on top.
Together with the filling, the lavash is carefully rolled into a roll.

The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets thin pita bread, 340 – 380 g any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese rubs coarsely.
The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
Grated cheese is poured onto the third sheet with sauce.

This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick pieces and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cream cheese, a bunch lettuce, half fresh large cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, the washed and dried lettuce leaves and thin slices of cucumber.
Place a second sheet of pita bread on top, greased with the remaining cheese. It distributes fish pieces. Scatter oregano to taste.

The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic and chopped dill are added to the mixture.
The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
The workpiece is rolled up tightly and placed in the refrigerator.

The finished chilled roll in pita bread is cut large pieces and served to the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long lavash, 270 g each fresh champignons and chicken fillet, 180 g of cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, fresh ground pepper, bulb.

Our hostesses began preparing such an appetizer as lavash roll recently, and Home Restaurant I already wrote how to make a lavash roll with crab sticks and mushrooms, and I told you how to make lavash rolls with cheese and arugula.

Both recipes are very good, but the roll in pita bread is a huge field for culinary experiments, and with the holidays approaching, why not let your imagination run wild? Therefore, I decided to collect my favorite lavash recipes from with different fillings one article, and if you have your own original ideas How do you prepare lavash roll, please share in the comments. Delicious lavash roll perfect snack for the holiday, so my collection will constantly be replenished with delicious fillings for lavash.

Quick snacks from lavash are a trump card modern housewives, and cook delicious lavash with the filling you can literally do it in a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread This is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.

1. Lavash stuffed with “Cheese mix”

Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a recipe for lavash with cheese that even the most sophisticated will like cheese gourmets. The recipe uses different varieties cheese, which you can change to your taste so that you get new pita cheese rolls every time.

It turns out like this cheese mix– very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.

2. Lavash with “Holiday Fantasy” filling

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered royal snack. But different interpretations on culinary theme, there are quite a lot of types of fish rolls, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

They turn out very tasty and holiday rolls from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. Such a fish roll made from lavash will decorate any holiday table and bring novelty to the traditional holiday menu. Recipe .

3. Lavash stuffed with “Crab Paradise”

Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This pita roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then different rolls pita bread with crab sticks are frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese OK in company with garlic and fragrant greenery give this light snack piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. How to make lavash roll " Crab heaven", you can see .

4. Lavash with “Nostalgia” filling

It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed with “Nostalgia” with sprats and cheese.

This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack roll Lavash can rightfully be considered a universal snack. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .

5. Lavash with “Kumushka” filling

It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions in the company of smoked chicken breast complements soft melted cheese.

This thin lavash filling is perfect for an outdoor event, or for an office feast, because... mushroom roll pita bread with chicken can be prepared in advance, it will not leak or float long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.

6. Lavash with Santorini filling

Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!

The output is very interesting option fillings for lavash with traditional ingredients and Greek notes in the taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. Such crab roll made from pita bread will become a welcome snack on your holiday table, and will certainly complement your pita bread snack recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.

8. Lavash with “Five Minutes” filling

My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack on holiday. I wrote how to make a pita roll with Korean carrots and ham.

9. Lavash with “Fish Fantasy” filling

Fish roll from pita bread - this does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

So that you really succeed delicious snack from pita bread with canned food, I recommend using canned tuna And hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.

10. Lavash with “Aquarium” filling

If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! Fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad add up to the perfect snack.

The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.

11. Lavash with Cardinal filling

Are you looking for something you can cook from thin lavash to make it interesting and original? Best fillings for lavash, I have collected for you in one place, and I invite you to try making a lavash roll of herring fillets and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?

But the combination spicy herring with soft nutty taste The avocado is simply amazing! Pita bread is complemented with herring cucumber, egg, mustard beans and mayonnaise – great option to add Armenian lavash recipes to your cooking notebook. You can see the recipe.

12. Lavash with “Dietary” filling

If you're looking for a pita roll recipe that won't add... extra centimeters to the waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.

New fillings:

13. Lavash with “Sausage” filling

A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, soft melted cheese and delicious sausage goes well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.

14. Lavash with “Squirrel” filling

Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most tender cheese appetizer With spicy taste garlic Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Hey everyone! I'm in a playful mood today and wanted to make something simple but delicious. I decided that rolls in pita bread would be a great solution. And if you make them with different fillings, it will be absolutely wonderful.

This appetizer is perfect not only for a New Year's or other holiday table, but also for a simple snack or picnic. I make them often and take them to work as a lunch snack. Cheap and cheerful, and also very satisfying.

I think that you have already guessed what I will tell and show you about today. Yes, yes, I, as always, prepared for you great photo and video recipes. I think that your eyes will run wild, but you will be able to pull yourself together and choose the appropriate options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then come to me. You can, at the same time, look at salads or with. There are many more various options cooking with popular ones, I highly recommend. And, of course, I will write many, many interesting recipes for all kinds of salads. So, come to me and find the most interesting things.

Now let's go back to our rolls and get acquainted with interesting recipes their preparations. They are all made very quickly, which is why they have become so popular at all holidays. Although, no, that’s not why, or rather not only why. They are just very tasty that's all.

To prepare such a snack, you need to take thin sheet pita bread of a rectangular shape. If yours is too big, just cut it in half or even into thirds.

The most popular filling for such rolls has become crab sticks, due to the ease of their preparation. In addition, such fillings are usually budget-friendly, but very filling and tasty. Yes, and you can wrap them in different ways. Here and below we will look at several such options.

Ingredients:

Lavash – 4 pcs
Crab sticks – 200 gr
Hard cheese – 200 gr
Boiled eggs - 4 pcs
Any fresh herbs - 1 bunch
Mayonnaise

Preparation:

1. First of all, cut the crab sticks into cubes and place them in the first layer on the unfolded pita bread. If you have a large one, divide by the size you need, I have 30*30 cm. Level them evenly around the entire perimeter. And pour a little mayonnaise on top, I make it into a mesh.

2. Top them with a second sheet of pita bread. Then lay out a layer of coarsely grated eggs. Also level and pour mayonnaise.

3. Place the lavash sheet back and cover it with a layer of grated cheese. Pour mayonnaise over it too.

4. Place the last pita bread. Greens, I have dill and parsley, finely chop and place on top. Once again, the last time, pour mayonnaise. All layers are ready.

5. Now wrap everything tightly in the sausage. Then wrap it in cling film to prevent it from unfolding and put it in the refrigerator for 2-3 hours.

6. Once soaked, remove and cut into portions. This roll can be displayed on festive table, or you can treat yourself to it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. You might like his name. For lubrication I use soft cream cheese, for example "Friendship".

Ingredients:

Thin pita bread - 2 sheets (approximately 30*30 cm)
Crab sticks – 200 gr
Eggs - 4 pcs
Cucumber – 1 piece (long)
Processed cheese - to taste
Mayonnaise - to taste

Preparation:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and cool. Then peel and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Place a sheet of lavash on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to smear. If you don't have it yet, be sure to purchase it.

3. Place a layer of crab sticks on top of the cheese. Level them evenly over all surfaces. Then cover with a mesh of mayonnaise. And on top there is a layer of eggs.

4. Now cover the second pita bread and grease it with mayonnaise. Place cucumbers on it in a thin layer. It's better to use a fork to make it stand out cucumber juice didn't make it to our appetizer. If desired, you can add a little salt.

5. Carefully start rolling the roll from the long side. Then wrap it in cling film, on which you first placed the pita bread. If the sausage is too long, you can divide it in half and wrap it in film. Place them in the refrigerator for at least 2 hours to soak.

6. When they are soaked, remove them from the refrigerator, remove them from the film and cut them into portioned pieces. Then place beautifully on a serving plate.

Recipe for a very tasty pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But there is no shame in putting them on the festive table - they are beautiful, rich, and very tasty. Most often, salmon or trout are displayed on store shelves for the New Year. Yes, it doesn’t matter which red fish you choose. I usually take ready-made fillets in vacuum packaging, less fuss. When you prepare a lot of dishes for a holiday, you already have enough to do. I want to make more delicious things and surprise everyone.

Ingredients:

Lavash - 1 pack
Red fish – 150 gr
Eggs - 3 pcs
Mayonnaise - 100 gr
Dill - 1 bunch
Ground black pepper

Preparation:

1. And so, let's dull it. Finely chop the dill. Finely cut the prepared salmon fillet (or trout, or other representative of the salmon family) into cubes. Boiled eggs rub on fine grater(I think I don’t need to tell you how to cook and clean them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, we have a ready-made salad, but we are moving on. Now take a sheet of pita bread and spread half of the prepared mixture evenly over its entire surface.

3. Next step. Cover the top with the second pita bread, and then spread the rest of the salad evenly over it. Then start rolling the roll along the long side.

4. Place it in the refrigerator for two hours to soak, then cut into portions. Now they can be displayed on the holiday table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll turns out very tender. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

Lightly salted salmon fillet – 250 g
Soft cream cheese – 200 gr
Pita
Dill greens

Preparation:

1. Grease a sheet of lavash with cream cheese. If necessary, trim the edges, although I usually don’t do this. Wrap it up later anyway. Fish fillet cut into pieces and place in the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap it in cling film. As already described above, put this sausage in the refrigerator for several hours.

3. It can be taken out of the refrigerator after two hours. This time is enough for it to soak. Free it from the film and cut into portions.

How to make a lavash roll with Korean carrots

For a long time now, many people have firmly attached the Russian soul to the overseas one. korean cuisine. Therefore, the recipe for our Korean carrot snack cannot be ignored. Many people really like her. And here is a simple way for you, please cook for your health.

Ingredients:

Lavash - 1 piece
Korean carrots – 250 gr
Eggs - 2 pcs
Cucumber – 2 pcs.
Mayonnaise - 2 tablespoons

Preparation:

1. Cut the cucumber into thin cubes. Grate the eggs, boiled of course, on a coarse grater. Place everything in one bowl. Korean carrots put without juice. Season with mayonnaise and mix evenly.

2. Now spread this salad over all surfaces of your pita bread, smooth it out properly and roll it into a tube. Wrap in cling film and leave in the refrigerator for a couple of hours.

3. After 2-3 hours, take it out and cut it into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Place your pieces in a serving plate and send all this beauty to the holiday table.

Here you can also use your imagination and add additional ingredients: cheese, corn, pieces of ham, various fresh herbs and so on.

The most delicious recipe for lavash roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is truly the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

Lavash - 2 pcs
Processed cheese – 200 gr
Hard cheese – 200 gr
Boiled ham – 200 gr
Tomatoes - 4 pcs.
Salt, ground pepper - to taste
Dill greens - a bunch

Preparation:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes as for a salad, you can also cut them into small cubes. Grate the cheese on a coarse grater. Finely chop the dill with a knife. Place everything in a bowl, add salt and pepper and stir.

2. Spread the pita bread with melted cheese and place the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has already been repeatedly described above. Wrap in film and put in the refrigerator to soak.

3. When it has been in the refrigerator and thoroughly soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to prepare salmon roll in cheese lavash without mayonnaise

And here's another one awesome recipe appetizers with red fish. I will not describe anything, since all the details can be found in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it too.

Ingredients:

Cheese pita bread - 2 sheets
Bell pepper - 1-2 pcs
Salmon – 300 gr
Fused soft cheese— 400 gr
Greenery

It's simple great appetizer, which looks very appetizing on the table. The combination of products creates incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin lavash for a quick meal

I remembered another way of styling and twisting our wonderful, very tasty and hearty snack. Here we are using just one layer of sheet. And we lay the ingredients in strips. If you are cooking with one pita bread, then try to roll it tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

Lavash (35*50 cm) – 1 piece
Crab sticks – 250 gr
Boiled eggs - 2 pcs
Cucumber – 2 pcs.
Mayonnaise
Lettuce leaves

Preparation:

1. According to this recipe, you need to place everything in one layer on a long pita bread. Tear the lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Using a vegetable cutter, cut the cucumbers into thin strips. Thaw the crab sticks and unwrap them. Grease the sheet with mayonnaise. Then arrange the prepared products in strips.

2. Now wrap everything tightly into a roll, starting from the edge where the lettuce leaves are. Then wrap it in film and put it in the refrigerator for 2 hours.

We wrap it in film so that our roll does not unfold while it is soaking.

3. After this, remove it from the refrigerator and unwrap the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Snack lavash roll with canned fish

We continue to consider the fillings for our holiday snack. Now get to know simple recipe roll with canned food. As a rule, I prefer to take saury. Let's try to do it this way.

Ingredients:

Thin lavash – 2 pcs
Hard cheese – 200 gr
Canned saury – 250 gr
Garlic - 3 cloves
Mayonnaise - 4 tablespoons
Bunch of dill

Preparation:

1. Remove the fish from tin can and mash with a fork. Grate the cheese on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and distribute the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After refrigeration, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven need to be devoted to a separate topic. Because there are also a huge variety of recipes and different fillings. But I will still give you one here too. This is delicious. Give it a try.

Ingredients:

Chicken fillet— 400 gr
Champignons – 400 gr
Onion - 1 piece
Pita
Mayonnaise - 3 tablespoons
Raw egg - 1 pc.
Vegetable oil
Salt and ground pepper to taste

Preparation:

1. Cut the onion and champignons into small cubes. Heat the pan, add vegetable oil and fry the onion until golden color, then add the mushrooms and cook until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on cutting board. Cover with cling film or plastic bag. Beat it off with a hammer.

3. Coat the pita bread with mayonnaise. Spread the chopped meat over its entire surface and cover with fried onions and mushrooms on top.

4. Wrap it in a roll. Place on a baking sheet parchment paper, and on top our sausage. Beat the egg in a bowl and brush the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Place beautifully on a plate, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to roll pita bread into a roll with different fillings for a holiday

Well, in conclusion, I would like to present you with another video, which shows several recipes for preparing fillings for our appetizer on the festive table. See what other filling you can come up with for lavash.

It’s a great idea to put several rolls with different fillings on the table at once. Such variety will certainly decorate any holiday. Cook and try.

That's all for today. I'm already a little exhausted. And to be honest, I want to go to the kitchen and make a quick fix crabmeat roll, which is in my refrigerator. I'll add a boiled egg, corn and two cucumbers - fresh and salted. Oh, there’s also cheese, I’ll add that too.

In the meantime, decide and choose. But, in general, I recommend trying everything, you won’t regret it. Enjoy your meal! Bye!