With what to cook a pita roll. Lavash with Crab Paradise filling. What sauce can be used

Thin Armenian lavash opened a new chapter in art for us home cooking- snack rolls. Lavash roll with diversified different fillings, from the simplest to the most sophisticated, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.

How to cook a roll of pita bread? Yes, with anything! If this is not one of festive dishes, then literally everything that is in the refrigerator will fit. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. Ready roll You can immediately serve it to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only its attractive appearance, but will also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple of recipes.

Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper- taste.

Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.

There is an option cheese roll no baking or frying. In this case, you can replace part grated cheese soft curd and sour cream with mayonnaise. A couple of garlic cloves and a pinch hot pepper add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll "Delicious morning"

Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.

Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and finely diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.

Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.

Cooking:
Divide the pita bread into two equal parts. boiled chicken breast cut into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita soaked in filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.

Lavash roll "Colorful"

Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese
mayonnaise - to taste.

Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. First row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese
mayonnaise and dill - to taste.

Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On the last sheet, also spread with mayonnaise, sprinkle cheese evenly. Working very carefully, roll up your cooking masterpiece roll, wrap with cling film and refrigerate for several hours.

Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.

Stuffing for lavash roll with herring and egg: fillet salted herring, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.

Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch green salad, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.

Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.

Stuffing for pita roll with mushroom filling: 450 g fresh champignons, 1 onion (you can use 1 leek or 1 small bunch green onions), 400 g processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. The first sheet: part of the processed cheese + finely chopped dill, the second sheet: mushrooms fried with onions in vegetable oil + chopped dill, the third sheet: the remaining cheese + dill.

Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Thin Armenian lavash can become the basis of the most different dishes, including casseroles, hot and cold appetizers. meeting unexpected guests, many housewives do on hastily lavash rolls. They are good because the most suitable for them different products, and it is almost always possible to collect interesting stuffing from what's in the fridge. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating own recipe or by modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
Lavash roll will be tastier if the layers unleavened dough have time to soak in a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so making pita rolls in a day or more is also undesirable.
So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped in foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

crab sticks - 0.2 kg;
chicken egg - 2 pcs.;
hard cheese - 150 g;
garlic - 2 cloves;
mayonnaise - 100 ml;
fresh herbs- 100 g.

Cooking method:

Crab sticks can be used chilled or frozen. If you opted for the latter option, surimi will have to be thawed when room temperature, so they need to be taken out of the refrigerator in advance. Using a microwave to defrost crab sticks is not recommended, because of this their structure may be broken, and they will begin to resemble rubber.
Cut the crab sticks into small pieces of arbitrary shape.
Boil eggs, cool, peel. Grate on a coarse grater.
Wash, dry with a napkin and finely chop fresh herbs with a knife.
Chop the cheese fine grater.
Crush the garlic with a hand press.
Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

cottage cheese - 0.2 kg;
garlic - 1 clove;
pickled cucumbers - 100 g;
mayonnaise - 50 ml;
fresh herbs - 50 g.

Cooking method:

Rub the cottage cheese through a sieve so that it acquires a delicate texture.
Add mayonnaise and garlic passed through a press, beat with a blender.
Finely chop the washed and dried herbs.
Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
Put in curd sauce greens and chopped cucumbers, mix well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. His fresh fragrance is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

processed cheese - 0.2 kg;
mayonnaise - 20 ml;
champignons - 0.2 kg;
onions - 100 g;
butter- how much will it take;
salt, pepper - to taste.

Cooking method:

Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
Cut the mushrooms into small cubes.
Remove the husk from the bulb. Finely chop the onion.
Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
Season with salt and pepper to taste, stir and remove from heat.
Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
Mix cheese chips with mayonnaise.
Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

cream cheese- 50 g;
slightly salted salmon - 0.3 kg;
lemon juice - 20 ml;
fresh dill - to taste.

Cooking method:

Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
Finely chop the dill.
The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

tomatoes - 0.2 kg;
carrots in Korean - 150 g;
chopped meat- 0.3 kg;
sour cream - 100 ml;
vegetable oil - 40 ml;
salt, spices - to taste.

Cooking method:

Salt the minced meat, pepper, fry until tender in vegetable oil.
Thinly slice the tomatoes.
Lubricate pita bread with sour cream, put minced meat on it.
Sprinkle with Korean carrots, spread tomatoes on top.
Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

Adyghe cheese - 0.2 kg;
carrots in Korean - 0.2 kg;
fresh herbs - 100 g;
mayonnaise - how much will go.

Cooking method:

Finely chop the greens with a knife.
Crumble the cheese with your hands or grate.
Chop carrots with a knife.
Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

boiled sausage - 0.2 kg;
carrots - 100 g;
fresh cucumber - 100 g;
fresh herbs - 50 g;
mayonnaise - 100 ml.

Cooking method:

Wash the carrots, peel and finely grate.
Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
Cut the sausage into small cubes.
Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the pita roll is being prepared in the usual way, that is, the filling is distributed over the pita bread, it rolls into a roll and is cut into not too thin pieces. Instead of sausage for cooking this dish, you can use boiled or smoked chicken breast, beef tongue or veal. The taste will, of course, change, but not deteriorate.

Canned fish filling

tuna in own juice(canned food) - 0.2–0.25 kg;
chicken egg - 3 pcs.;
hard cheese - 100 g;
greens - to taste.

Cooking method:

Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
Finely grate the cheese, mix with chopped canned food.
Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

After smearing the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

soft cheese - 0.3 kg;
tomatoes - 0.3 kg;
garlic - 3 cloves;
fresh herbs - 100 g.

Cooking method:

Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
Mix the garlic passed through the press with soft cheese.
Smear pita bread cheese paste Arrange the tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. Rolls look very bright and appetizing, their spicy taste you won't be disappointed either. if you love spicy dishes, before rolling the pita bread into a roll, the filling can be sprinkled with red ground pepper.

Stuffing with chicken liver

chicken liver - 0.3 kg;
onions - 100 g;
cream - 100 ml;
salt, pepper - to taste;
fresh cucumber - 0.2 kg.

Cooking method:

Rinse the liver, cut not too much small pieces.
Cut the peeled onion into medium-sized pieces.
Fry the liver with onions until tender, transfer to a blender bowl.
Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
Cucumber grate with large holes.

After smearing pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For festive feast this filling option is hardly suitable, but for family dinner will turn out just right.

Cheese filling for fried rolls (portions)

chicken egg - 5 pcs.;
hard cheese - 0.3 kg;
green onions - 50 g;
milk - 80 ml;
mayonnaise - 30 ml;
sour cream - 30 ml;
flour - how much will go;
vegetable oil - how much will go;
salt, spices - to taste.

Cooking method:

Grate the cheese, mix it with mayonnaise and sour cream.
Boil 3 eggs. Cool, peel and finely chop.
Chop the green onion with a knife.
Mix onions and eggs with cheese.
Lavash cut into several parts, grease each with filling. Roll into rolls.
Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

apples - 0.6 kg;
chicken egg - 1 pc.;
lemon - 1 pc.;
butter - 50 g;
sugar - 20 g;
vanilla sugar - 5 g;
cinnamon - 5 g.

Cooking method:

Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
Fry apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
Place on a greased baking sheet, brush with egg yolk.
Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Showing imagination, you too can surely invent your own unique recipe lavash roll fillings.

Hi everyone! Today I'm in a playful mood and I wanted to make something simple but tasty. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is great not only for a New Year's or other festive table, but also for a simple snack or picnic. I often make them and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I will tell and show you today. Yes, yes, I, as always, prepared for you great photo and video recipes. I think that your eyes will run wide, but you will be able to get together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you are welcome to me. You can, at the same time, look at salads or with. There are many more various options cooking with popular , highly recommend . And, of course, I will write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

And now let's go back to our rolls and get acquainted with interesting recipes their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not for this reason, or rather not only for this reason. They are just delicious is all.

To prepare such an appetizer, you need to take a sheet of thin rectangular pita bread. If yours is too big, just cut it in half or even into three pieces.

The most popular for such rolls are fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually budgetary, but very satisfying and tasty. And yes, you can wrap them in different ways. Here and below we will consider several of these options.

Ingredients:

Lavash - 4 pcs
Crab sticks - 200 gr
Hard cheese - 200 gr
Boiled eggs - 4 pcs
Any fresh herbs - 1 bunch
Mayonnaise

Cooking:

1. First of all, cut the crab sticks into cubes and put them in the first layer on the unfolded pita bread. If yours is large, divide by the size you need, I have 30 * 30 cm. Evenly level them around the entire perimeter. And pour a little mayonnaise on top, I make it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Just smooth and pour with mayonnaise.

3. Put the sheet of pita again and cover it with a layer of cheese grated on a coarse grater. Pour it with mayonnaise with a net too.

4. Put the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, pour over with mayonnaise. All layers are ready.

5. Now tightly wrap everything in a sausage. Then wrap in cling film so that it does not unfold and refrigerate for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be put on the festive table, or you can please yourself with it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. Perhaps you will like him. For lubrication, I take soft cream cheese, such as Friendship.

Ingredients:

Lavash thin - 2 sheets (about 30 * 30 cm)
Crab sticks - 200 gr
Eggs - 4 pcs
Cucumber - 1 piece (long)
Melted cheese - to taste
Mayonnaise - to taste

Cooking:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and set aside. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Lay a sheet of pita bread on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It's very comfortable to smear. If you don't have it yet, be sure to get it.

3. Put a layer of crab sticks on top of the cheese. Spread them evenly over all surfaces. Then cover with a mesh of mayonnaise. And a layer of eggs on top.

4. Now cover the second pita bread and grease it with mayonnaise. Lay cucumbers on it with a thin layer. It is better to use a fork to stand out cucumber juice didn't make it to our lunch. If desired, you can salt a little.

5. Gently start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage turned out to be too long, you can divide it in half and wrap it with a film. Place them in the refrigerator for at least 2 hours to firm up.

6. When they are soaked, remove them from the refrigerator, free from the film and cut into portions. Then arrange nicely on a serving plate.

The recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But they are not at all ashamed to put on the festive table - and beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are put on the shelves in stores. Yes, it doesn't matter which red fish you choose. I usually take a ready-made fillet in vacuum packed, less fuss. When you prepare a lot of dishes for the holiday, and so there is enough to do. I want to make more yummy and surprise everyone.

Ingredients:

Lavash - 1 pack
Red fish - 150 gr
Eggs - 3 pcs
Mayonnaise - 100 gr
Dill - 1 bunch
Ground black pepper

Cooking:

1. And so, let's blunt. Finely chop the dill. Cut the prepared salmon fillet (or trout, or another representative of the salmon family) into small cubes. Grate the boiled eggs on a fine grater (I don’t need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, it turned out to be a ready-made salad, but we are moving on. Now take a sheet of pita bread and evenly spread half of the prepared mixture over its entire surface.

3. Next step. We cover the top with the second pita bread, and then evenly apply the rest of the salad on it. Then start wrapping the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very soft. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

Lightly salted salmon fillet - 250 gr
Soft cream cheese - 200 gr
Pita
dill greens

Cooking:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if needed, although I usually don't. Wrap it up anyway. Fish fillet cut into pieces and lay out the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be pulled out of the refrigerator after two hours. This time is enough for it to soak. Release it from the film and cut into portions.

How to make pita roll with Korean carrots

For a long time and densely, the Russian soul has become attached to many overseas Korean cuisine. Therefore, the recipe for our Korean carrot appetizer cannot be ignored. Many people like her very much. And here's an easy way for you, please cook to your health.

Ingredients:

Lavash - 1 piece
Korean carrot - 250 gr
Eggs - 2 pcs
Cucumber - 2 pcs
Mayonnaise - 2 tablespoons

Cooking:

1. Cucumber cut into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Korean carrot put without juice. Season with mayonnaise and mix evenly.

2. Now spread such a salad over all the surfaces of your pita bread, smooth it properly and twist it into a tube. Wrap in cling film and leave for a couple of hours in the refrigerator.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on the fantasy and add additional ingredients: cheese, corn, ham slices, various fresh herbs and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

Lavash - 2 pcs
Processed cheese - 200 gr
Hard cheese - 200 gr
Boiled ham - 200 gr
Tomatoes - 4 pcs
Salt, ground pepper - to taste
Dill greens - a bunch

Cooking:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes, as for a salad, you can also cut into small cubes. Cheese grate on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and mix.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has been repeatedly described above. Wrap in cling film and refrigerate.

3. When it rests in the refrigerator and is well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese pita bread without mayonnaise

And here's another one awesome recipe appetizers with red fish. I will not describe anything, since you can see all the details in the video presented, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend it to you to take note.

Ingredients:

Lavash cheese - 2 sheets
Bulgarian pepper - 1-2 pieces
Salmon - 300 gr
Processed soft cheese - 400 gr
Greens

It's simple chic appetizer which looks very appetizing on the table. The combination of products creates incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin pita bread for a quick hand

I remembered another way of laying and twisting our wonderful, very tasty and hearty snack. Here we use only one sheet layer. And lay the ingredients in strips. If you are cooking with one pita bread, then try to twist it more tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

Lavash (35*50 cm) - 1 piece
Crab sticks - 250 gr
Boiled eggs - 2 pcs
Cucumber - 2 pcs
Mayonnaise
lettuce leaves

Cooking:

1. According to this recipe, you need to lay everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Cut the cucumbers with a vegetable cutter into thin strips. Defrost crab sticks and unwrap. Lubricate the sheet with mayonnaise. Then lay out the prepared products in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in cling film and refrigerate for 2 hours.

We wrap in a film so that our roll does not turn around while soaking.

3. After that, take it out of the refrigerator and unfold the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Lavash appetizer roll with canned fish

We continue to consider the fillings for our festive snack. Now get to know simple recipe canned roll. I usually prefer to take saury. Let's try to do it this way.

Ingredients:

Lavash thin - 2 pcs
Hard cheese - 200 gr
Canned saury - 250 gr
Garlic - 3 cloves
Mayonnaise - 4 tablespoons
bunch of dill

Cooking:

1. Remove the fish from tin can and mash with a fork. Cheese grate on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle with dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because there are also a huge number of recipes and different fillings. But I alone, nevertheless, will serve you here. This is delicious. Try it.

Ingredients:

Chicken fillet - 400 gr
Champignons - 400 gr
Onion - 1 pc.
Pita
Mayonnaise - 3 tablespoons
Raw egg - 1 pc.
Vegetable oil
Salt and ground pepper to taste

Cooking:

1. Cut the onion and mushrooms into small cubes. Heat a frying pan, add vegetable oil and fry the onion until golden color, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and spread on cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Roll it up. Put on a baking sheet parchment paper, and on top of our sausage. Whisk an egg in a bowl and coat the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Arrange beautifully on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to spin pita bread into a roll with different fillings for a holiday

Well, in conclusion, I want to introduce you to another video, which shows several recipes for making fillings for our snacks on the festive table at once. See what else you can think of filling for pita bread.

A great idea to put several rolls with different fillings on the table at once. Such a variety will certainly decorate any holiday. Prepare and try.

That's all for today. I'm already a little out of breath. And to be honest, I already want to go to the kitchen and whip up a crab meat roll, which is in my refrigerator. I will add a boiled egg, corn and two cucumbers - fresh and salty. Oh, there's more cheese, I'll add it too.

Until then, you decide and choose. But, in general, I recommend trying everything, you will not regret it. Enjoy your meal! Bye!

Step by step preparation:

Rinse greens under running water and finely chop.
Cut the salmon into medium layers.
Cut the ham into strips.
Lavash spread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
Lay out the salmon slices.
Sprinkle with chopped herbs.
Add ham.
Roll the pita bread into a roll and wrap with cling film.
Send it to the refrigerator for 20 minutes.
Cut into medium pieces.

Lavash roll - step by step recipe

Great alternative to sandwiches - delicious New Year's roll from lavash with vegetables, sausage and cheese. It looks festive, it turns out delicious, it cooks quickly.

Ingredients:

Lavash - 1 pc.
Carrot - 100 g
Boiled sausage - 250 g
Cheese - 50 g
Parsley (greens) - 1 bunch
Processed cheese - 2-3 tbsp. l.
lettuce leaves - to taste

Step by step preparation:

Spread pita bread on the table and brush with melted cheese.
Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
Chop the parsley and add to the filling.
Peel raw carrots, grate and arrange in the next layer.
Roll up pita bread, wrap in foil and refrigerate for half an hour.
Slice it up portioned pieces and put on a platter.

crab roll from pita bread for the new year will be in place not only in new year's eve, but also on everyday dining table.

Ingredients:

Lavash - 3 sheets
Crab sticks - 300 g
Eggs - 4 pcs.
Mayonnaise - 250 ml
Dill - bunch
Parsley - bunch

Step by step preparation:

Put the first sheet of pita bread on the table and brush with mayonnaise.
Finely chop the greens (dill and parsley) and sprinkle on the mayonnaise.
Place the next sheet on top and brush with mayonnaise. Spread thinly sliced circles of crab sticks evenly on it.
Cover with a third sheet and soak with mayonnaise. Sprinkle with finely chopped eggs, which are hard-boiled in advance and cool.
Sprinkle some more greens.
Roll all layers tightly into a roll and leave to soak for one hour.
Next, cut the roll into pieces and serve.

Lavash roll with cheese will be delicious for the new year. The snack is easy to prepare, tasty and nutritious. And any novice hostess can cook it.

Ingredients:

Lavash - 1 pc.
Hard cheese - 200 g
Boiled sausage - 200 g
Eggs - 2 pcs.
Tomatoes - 2 pcs.
Garlic - 2 cloves
Greens - bunch
Mayonnaise - 200 ml

Step by step preparation:

Grate cheese and sausage on a coarse grater.
Chop the greens, pass the garlic through the press.
Grate the sausage.
Dice tomatoes and hard-boiled eggs.
Put all products in a deep bowl, season with mayonnaise and mix.
Spread pita bread on the table and apply the filling evenly.
Roll it up and wrap it in a plastic bag. So it will soak faster.
Soak it for an hour in the refrigerator and cut into portioned slices of 3 cm.

An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. Greens are added for beauty, and melted cheese for tenderness.

Ingredients:

Lavash - 1 pc.
Lightly salted salmon - 400 g
Cheese - 200 g
Dill - bunch
Mayonnaise - 200 ml

Step by step preparation:

Wash the dill and chop finely.
Cut the cheese into small cubes with sides of 8 mm.
Combine cheese with dill and season them with mayonnaise. Mix well.
Spread pita bread on the table and apply a layer of cheese.
Cut the salmon into plates and spread over the entire area of \u200b\u200bthe sheet.
Roll the pita tightly into a roll and leave to soak for at least an hour.
Cut it into slices of 1-1.5 cm and serve with a meal.

Lavash roll with chicken is a hearty and tasty snack that will be a wonderful decoration New Year's table. And its charm is that the longer it is aged, the softer and tastier it will be.

Ingredients:

Lavash - 2 pcs.
Chicken fillet - 300 g
Champignons - 300 g
Onion - 1 pc.
Carrots in Korean - 100 g
Salt - to taste
Mayonnaise - to taste
Vegetable oil - 2 tbsp.

Step by step preparation:

Boil the chicken fillet in lightly salted water. Cool and slice thinly across the grain.
Peel the mushrooms, wash, cut into cubes and fry in a frying pan in vegetable oil.
Peel the onion from the husk and chop into half rings. Pass quickly in a frying pan in vegetable oil.
Cover the table with cling film, spread the pita bread and grease with a thin layer of mayonnaise.
Put it on top chicken fillet and carrots in Korean.
Cover with a second sheet and also soak with mayonnaise.
Spread out fried mushrooms with onion.
Tightly roll the pita bread into a roll, wrap with cling film and send for 2-3 hours in the refrigerator.
After unfolding, cut into pieces and serve to the New Year's table.

The most budget snack from Armenian lavash- roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.

Ingredients:

Lavash - 2 cakes
Fresh cucumber - 2 pcs.
Processed cheese - 5 pcs.
Dill greens - a bunch
Sprats - 1 bank
Mayonnaise - 2 spoons

Step by step preparation:

To prepare the first filling, grate melted cheese on a coarse grater. To make it easier to rub, soak it for 15 minutes in the freezer.
Open the canned food with sprats, put the fish on a plate and mash with a fork into a pulp.
Combine sprats with cheese, season with mayonnaise and mix.
Next, prepare the second filling. To do this, wash the cucumbers, dry and grate on a coarse grater.
Rinse the dill, pat dry with a paper towel and chop finely.
Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
Spread pita bread on the table and lay out the first cheese filling, evenly distributing it over the entire plane.
Cover with the second tortilla and also apply the second cucumber filling.
Carefully roll the pita bread into a roll, wrap with food foil, hold for an hour and cut into slices.

Ham - delicious ingredient, which complements and sets off the taste of many dishes. She has proven herself well in the form of a filling for a pita roll on the New Year's table.

Ingredients:

Lavash - 4 pcs.
Boiled eggs - 4 pcs.
Dill - bunch
Ham - 300 g
Cheese - 150 g
Mayonnaise - 400 g

Step by step preparation:

Spread the first pita bread on the table and brush with mayonnaise. Lay thinly sliced ham on it.
Cover with a second sheet and soak with mayonnaise mixed with dill.
Spread the third sheet with grated cheese mixed with mayonnaise.
Spread the fourth layer with mayonnaise and sprinkle with chopped herbs.
Roll the pita bread into a roll and soak in the cold for 1 hour.
Cut into medium pieces and arrange beautifully on a dish.

Video recipes:

The unleavened lavash leaf somehow imperceptibly became very popular among housewives; many different dishes are prepared from it. It is quite convenient to have a ready-made cake on hand - no need to knead the dough and waste time baking. Fish, vegetables, and minced meat are placed in it, which are then stewed in sauce. But popular pita bread did all the same rolls with all sorts of fillings. Literally everything is wrapped in it - from carrots, vegetables and cheese to meat, sausages and fish, flavoring the ingredients with sauces and mayonnaise. This appetizer has become an indispensable dish on festive table, which guests snap up among the first. Because it's very, very tasty. For holidays more often use more gourmet stuffing- red fish, caviar, smoked meat, for everyday table make minced meat simpler - from carrots, canned fish, cheese and garlic.

Lavash roll - food preparation

For a roll, it is more convenient to use rectangular sheets. It should be folded along to get a long, not very thick "sausage". When the roll is ready, it must be given time to lie down so that the sheets are soaked in sauce and not dry. Then it is cut into slices with a thickness of one to four centimeters, depending on the type of filling.

Lavash roll - best recipes

Recipe 1: Lavash Crab Roll

A hearty and tasty appetizer in the form of a pita roll and crab sticks will be in place both on the dinner table and on the festive one. Dill, green onion and parsley make the appetizer more juicy, enrich it with vitamins and microelements, decorate the cut of the roll.

Ingredients: pita bread - 4 sheets, 300g crab sticks, 4 hard-boiled eggs, a bunch of greens - parsley, onion, dill, 250ml mayonnaise.

Cooking method

Lubricate the lower double (of two pieces) layer of pita bread with mayonnaise and cover with finely chopped greens. Put another sheet on top and again grease with mayonnaise, on which crab sticks, cut into thin circles, are evenly spread out. Cover again with a sheet of pita bread, grease with mayonnaise and sprinkle with finely chopped eggs.
Now all layers must be rolled up into a tight roll and left to soak in heat for one hour. Then you can serve on the table, cut into pieces, or shift to store in the cold.

Recipe 2: Lavash roll with salmon

This gourmet snack not only tasty and healthy, it also looks very elegant on the table. In order for the roll with salmon to keep its shape well, it must be supplemented with a plastic mass. Any cheese with mayonnaise, or cheese mass, to which a little greenery is added for beauty, is well suited for a thickener.

Ingredients: pita bread 2 pcs., 400g lightly salted salmon, 200g of any cheese, a bunch of dill, mayonnaise.

Cooking method

Finely chop the dill, grate the cheese. Mix by adding mayonnaise.
Spread a double layer of pita bread (put one sheet on top of the other), grease with cheese mass, spread salmon pieces on top and roll tightly into a roll. Let it soak for a couple of hours (you can leave it overnight in the cold), cut into slices 1.0-1.5 centimeters thick and serve.

Recipe 3: Lavash roll with red fish

Ingredients: 2 lavash, 200-300g soft cheese(creamy, viola, amber), 4 tomatoes, 400g salted red fish, a bunch of greens (parsley, dill), mayonnaise.

Cooking method

Peel the tomatoes from the skin, cut into thin slices. Need to take fleshy tomatoes to have less liquid. Arrange tomato slices on the first sheet of pita bread, smeared with mayonnaise. Sprinkle with herbs. Cover with a second sheet, grease it with soft cheese. Lay out thin slices of fish and wrap the sheets in a roll. Let it soak for two to three hours in the cold.

Recipe 4: Chicken Lavash Roll

delicious snack With chicken and vegetable stuffing – great alternative sandwiches. You can put it on the festive table and take it to work instead of lunch.

Ingredients: 1 lavash, 1 chicken breast (400-500g), 6-8 lettuce leaves, 1 bell pepper (preferably red, for beauty), 2 hard boiled eggs, salt, 300 ml of mayonnaise.

Cooking method

Boil chicken breast until soft in salted water. Cool, cut very finely or grind in a blender.
Cut the pepper into strips, chop the greens, finely chop the eggs. Add chicken meat, 200 ml of mayonnaise, mix and salt.
Lubricate pita bread over the entire surface with mayonnaise, overlap lettuce leaves and lay out meat stuffing. Salt a little and wrap the roll. Refrigerate for a few hours. Cut into two or three centimeters thick.

Recipe 5: Lavash roll with cheese

For minced meat, you can mix cheese, garlic and mayonnaise, wrap the roll - and the appetizer is ready. But you can make a more interesting filling by introducing additional components.

Ingredients: 2 pita bread, 2 hard-boiled eggs, 150 g of cheese (hard or semi-hard), 3 cloves of garlic, a bunch of herbs (to taste), 1 tomato, mayonnaise.

Cooking method

Crumble eggs and greens with a knife. Cheese and garlic - finely grate. Remove the skin from the tomatoes and chop them finely. Mix all the ingredients, add mayonnaise so that the minced meat is not dry, but not too liquid.
Since the filling will be juicy, it is advisable to use a double layer of pita bread for the roll (i.e. 2 sheets). Lay down ready stuffing on pita bread, twist into a roll.

Recipe 6: Lavash roll with ham

This three-layer roll can be taken on the road, served for breakfast or baked in the microwave. The cheese will melt and it will turn out delicious. hot snack. The number of ingredients is approximate, because. The sizes of pita bread are different, so you can increase / decrease portions.

Ingredients: 4 lavash, 300g ham, 4 boiled eggs, 2 bunches of greens (any), 150g of cheese, 300ml of mayonnaise.

Cooking method

Lubricate the first sheet with mayonnaise and put thinly sliced \u200b\u200bham slices on it.
Cover with a second sheet and put on it the filling of finely chopped eggs mixed with mayonnaise.
On the third sheet put minced meat from finely grated cheese with mayonnaise.
Thickly grease the fourth sheet with mayonnaise and sprinkle with finely chopped herbs. Roll up the roll and leave to soak in the cold.

Recipe 7: Lavash roll with carrots

A spicy and light snack, which is just enough to curb your appetite and last until dinner. It can be taken to work, eaten at home, or offered to guests as an appetizer before serving the main course.

Ingredients: 1 lavash, a large bunch of greens, 300g spicy Korean carrot, 100-150 ml of mayonnaise and ketchup, 100-150 g of suluguni cheese.

Cooking method

Mix ketchup and mayonnaise, grease pita bread with this sauce. Sprinkle with herbs. Divide the suluguni into thin long "strings" - fibers (8-10 cm), scatter them randomly on the greens. Put carrots on the cheese. Roll up the roll.

Recipe 8: Lavash roll with mushrooms

Delicious and hearty three-layer roll stuffed with mushrooms. It looks very noble on the festive table. Instead of mayonnaise, for a bunch, soft processed cheese is used, which is better to take with fillers - mushrooms, bacon or ham.

Ingredients: lavash - 3 sheets, 400g fresh mushrooms(frozen), 1 stalk of leeks, soft processed cheese, a bunch of dill, vegetable or butter for frying (can be divided in half), black pepper, salt.

Cooking method

Chop the white root of the leek into half rings and sauté. Add sliced mushrooms and fry until cooked through for about fifteen minutes. Sprinkle with pepper, salt. Cool down. Spread a sheet of pita bread with 1/3 of the cheese, sprinkle with half a portion of chopped dill. Cover with a second sheet, spread with another 1/3 of the cheese and distribute mushroom stuffing. Lay the third sheet on top, grease with the last part of the cheese and sprinkle with the remaining half of the greens. Roll tightly into a roll, let soak for two hours in the cold.

Recipe 9: Lavash roll with canned food

Simple but pretty delicious roll obtained with a filling of canned fish. Suitable and tuna, and saury, and sardines.

Ingredients: 1 lavash, 1 can of canned fish in oil, 1 onion and carrot, 150 ml of mayonnaise, 150 g of soft processed cheese, a bunch of greens, vegetable oil.

Cooking method

Chop carrots into strips, onions into half rings. Fry in oil until done. Cool down.
Drain the liquid from the jar, transfer the fish to a bowl and mash with a fork. Chop greens.
Grease half a sheet of pita bread with mayonnaise, the second with soft cheese. Put on mayonnaise fried vegetables, on them - fish. Sprinkle the part covered with cheese with herbs. You should start rolling the roll from the fish edge. Let soak for one hour.

- To prevent pita bread from winding, you need to store it by wrapping it in foil, cling film or putting it in a plastic bag.

- For rolls, sheets should be used highest quality well baked. Such pita bread smells very appetizing, unlike low-quality pita bread, which has the smell of raw dough.