Salad with pickled cucumber - proven recipes. How to properly and tasty prepare a salad with pickled cucumber. Salad recipes with pickled cucumber

Cucumber is a familiar vegetable on our tables due to its light and fresh taste. In the summer, hardly a day goes by without a cucumber salad, and eating cucumbers just like that is a pleasure.

In winter, things are not so good with this vegetable. In the store you can buy only imported vegetables at exorbitant prices - without taste or smell, rubbed with wax and like rubber.

In this case, pickles are a real salvation! It should be noted that cucumbers hardly lose beneficial properties in the process of preservation, but fresh invigorating taste getting stronger.

There are many worthy recipes with pickled cucumber, which can be implemented both for a formal feast and for daily use homemade.

Salad with pickled cucumber - preparing food and dishes

Not every housewife does canning in the summer. If you have your own garden where you can grow vegetables, a spacious cellar for storing jars and bottles, then, of course, not preparing delicious crispy vegetables in a jar for the winter is simply a sin! But most people live in the iron jungle, in apartments where it is simply impossible to engage in full conservation. However, this is not a reason to refuse a delicious salad with pickled cucumber!

you can buy canned cucumbers in the store, also in the market, many grandmothers sell not only products from their chickens and cows, but also canned vegetables from the garden. Buying pickles at the market is even more justified than in a store, especially if the seller has been verified by you more than once.

Salad with pickled cucumber is best served in a deep bowl if you use creamy or sour cream salads. Such salads tend to drain quickly, after which the dish loses its appetizing appearance.

If the salad is dressed with oil, then you can serve it on wide flat dishes.

Before preparing the pickled cucumber salad, you will need a cutting board, a knife, a pan where the ingredients will be boiled, and plates for the ingredients.

Pickled cucumber salad recipes:

Recipe 1: Salad with pickled cucumber

This recipe has long been loved by all housewives of the world. Salad with pickled cucumber is very easy to prepare, and every housewife has the ingredients for the dish in the refrigerator. Salted crispy cucumber diversifies the tenderness of the salad, and unusual dressing with olives will add piquancy to the taste of this salad.

Required ingredients:

potatoes 2 pieces
pickled cucumber 2 pieces medium size
chicken egg 3 pieces
onion 1 piece
hard cheese 100 grams
for dressing - full-fat sour cream, pitted green olives 50 grams, fresh dill, black pepper and salt.

Cooking method:

Boil the potatoes in their jackets, remove the skin and cut into small cubes.

Boil a hard-boiled chicken egg, peel and chop finely with a knife.

Grate the hard cheese fine grater.

Mix the dressing in a separate bowl. To do this, chop the olives with a blender; if you don’t have a blender, chop finely with a knife. Wash the dill and also chop it as finely as possible. Combine olives, herbs and sour cream, salt and pepper.

Mix all ingredients except cheese with dressing, stir, and sprinkle grated cheese on salad with pickled cucumber.

Recipe 2: Salad with pickled cucumber and crab

Everyone knows “Crab Salad” - a dish made from crab meat, eggs and corn. But not everyone knows that this salad will change its taste in better side, if added to the main ingredients pickled cucumber. Perhaps this is precisely what is missing in the usual crab salad, since a slight sourness makes the dish even tastier and juicier.

Required ingredients:

pickled cucumber 2 pieces
canned crab meat 200 grams
chicken egg 4 pieces
canned corn 200 grams
hard cheese of any kind 150 grams
young green onion
for salad dressing – mayonnaise, sour cream, chopped parsley, salt

Cooking method:

Cut the pickled cucumber into cubes.

Boil a hard-boiled chicken egg for 8 minutes, cool, remove the shell and chop with a knife.

Grate the hard cheese on the finest grater.

Chop the green onion finely with a knife.

Cut the crab meat (or crab sticks) into strips with a knife.

Open the canned corn and drain the juice.

Wash the parsley and chop it as finely as possible with a knife. Mix parsley, mayonnaise and sour cream, add salt.

Salad with pickled cucumber and crab can be served immediately, but the dish will be much tastier if you let it brew.

Recipe 3: Salad with pickled cucumber and vegetables

Enough delicious salad with pickled cucumber will brighten up your diet. Fresh sweet and sour taste salad may seem unusual, but there is no doubt that your guests will like it! Please note that this salad can be consumed during Lent, as well as for those who lead a vegetarian lifestyle.

Required ingredients:

beet 2 pieces
2 carrots
pickled cucumber 2 pieces
potatoes 2 pieces
fresh parsley
for dressing – olive oil, 2 cloves of garlic, 2 tablespoons of sweet mustard, salt

Cooking method:

Cut the pickled cucumber into semicircular slices.

Wash the beets and set them to boil. The beets need to be cooked for about 50 minutes, and you can check if they are done by piercing them with a toothpick. Ready beets are very easy to pierce. Remove the skin from the finished beets after they have cooled and cut into large cubes.

Boil the washed potatoes in their jackets, cool, remove the skin and cut into cubes.

Boil the washed carrots, cool, peel and cut them into cubes.

Wash the parsley and chop it fairly large.

Mix 2 tablespoons of oil, mustard, squeeze garlic into the mixture through a garlic press, add salt and stir.

Combine vegetables with dressing, stir and serve.

Recipe 4: Salad with pickled cucumber “Gourmet”

This dish may remind someone of the Olivier salad recipe, but take a closer look at the recipe - there are no potatoes here, but one of the ingredients is sour apple. And this is not a mistake - the apple will imperceptibly change the taste of the salad, make it crispier, and the pickled cucumber will delight fresh taste.

In addition, the Gourmet salad is dressed with an unusual thick sauce with fresh cucumber.

Required ingredients:

boiled sausage 100 grams
smoked sausage 100 grams
ham 100 grams
chicken egg 3 pieces
pickled cucumber 2 pieces
hard cheese 150 grams
Semirenko apple 2 pieces
green onion
for salad dressing - sour cream, mayonnaise, 1 fresh cucumber, dill, salt

Cooking method:

Ham and sausage should be cut into cubes.

Boil the eggs for 8 minutes in boiling water, cool them in cold water, peel and cut into cubes.

Cut the pickled cucumber into cubes.

Grate the hard cheese.

Wash the apples, remove the skin and cut out the middle, cut it into small cubes.

Cut the green onion with a knife.

Grind fresh cucumber and dill in a blender. Mix cucumber, dill, mayonnaise and sour cream, add salt.

Combine all ingredients except cheese and dressing and stir. Sprinkle the cheese over the pickle salad and let it sit in the refrigerator for about an hour before serving.

Recipe 5: Salad with pickled cucumber and mushrooms

A hearty vegetable salad with cheese that will please both adults and children. Dress this salad creamy dressing, for example, a mixture of mayonnaise and cream.

Required ingredients:

pickled cucumber 2 pieces
champignon mushrooms 400 grams
Korean carrots 150 grams
onions 2 pieces
hard cheese (Russian type) 150 grams
fresh parsley
sunflower oil for frying
for dressing – 3 tablespoons cream, mayonnaise, Dijon mustard

Cooking method:

Wash the champignons and cut each into three or four pieces. Peel the onion, chop it finely with a knife and place it in a hot frying pan greased with oil. Fry the onions for about 4 minutes and add chopped mushrooms to them. Fry the mixture, stirring, for about 10-12 minutes.

Cut the pickled cucumber into thin slices.

Squeeze the Korean carrots from the juice.

Grate the hard cheese on a coarse grater.

Wash the parsley under running water and chop finely.

Mix cream, mayonnaise and mustard, add salt.

Mix the vegetables with the dressing and sprinkle the salad with pickled cucumber with grated cheese. Let it sit in the refrigerator for two to three hours.

Salad with pickled cucumber - secrets and useful tips from the best chefs

If you add sour cream or mayonnaise dressing to a salad with pickled cucumber, be sure to let it brew. Even one hour will be enough for the dish to become juicier.

Salad with pickles- it's popular Russian dish. It can include champignons, eggs, liver, rice, carrots, cheese, onions, potatoes, etc. Check out the following variations.

Salad with pickles: recipe

Compound:

Large potatoes – 4 pcs.
Freshly ground black pepper
Cucumber – 3 pieces
Sunflower oil – 80 g
Large onion
Champignons – 50 g

Wash the potatoes and boil them in their skins. After cooling, peel and chop into large cubes. Place in a bowl, add 3 tablespoons cucumber pickle, leave to infuse for 10 minutes. Wash the mushrooms, peel them, and divide into 4 parts. Chop the onion into thin half rings. Combine the mushrooms with onions, transfer to a hot frying pan with vegetable oil, leave for 10 minutes. Chop the vegetables into strips and, together with the rest of the ingredients, place them in a salad bowl, season with oil, and mix thoroughly.

Please your loved ones and...

Salad with pickles with photo

Compound:

Medium potato – 3 pcs.
Large cucumber – 2 pcs.
Onion, canned sweet pepper - 2 pcs.
Large salted herring
Bunch of green onions
Carrot
Mayonnaise sauce – 50 g
Canned peas – 0.1 kg
Boiled egg – 2 pcs.
Sour cream – 45 g

Pre-cook the potatoes, eggs and carrots, and cool. Chop the canned cucumbers into strips. Cut the carrots into slices and onion- half rings. Cut the canned pepper into 2 parts, remove the seeds, and chop into long strips. Finely chop the eggs. You can also grate them. Remove the bones from the herring and chop into small cubes. Finely chop the onion. Place the ingredients in a salad bowl, season with mayonnaise and sour cream, and mix thoroughly. Garnish the dish with slices of vegetables, herring and eggs.

Salad with pickles - recipe with photos

You will need:

Bunch of dill
Canned cucumber
clove of garlic
Canned beans – 0.4 kg
Hard cheese – 0.3 kg
Slice white bread– 6 pcs.
Mayonnaise sauce – 80 g

Prepare croutons: chop the bread into slices or strips and place on a hot frying pan. Fry over low heat until golden brown crust. Grate the cheese on a coarse grater, finely chop the herbs. Chop each cucumber into a small cube. Roll the garlic clove through the garlic clove or chop it with a sharp knife. Place the ingredients in a salad bowl, add mayonnaise sauce, mix thoroughly. Place the dish in the refrigerator for half an hour.

Prepare and.

Recipe with champignons

Medium canned cucumber – 3 pcs.
Boiled egg, potatoes - 3 pcs.
Mayonnaise sauce – 0.1 l
Champignons – 0.35 kg
Pepper with table salt
Sunflower oil
Bunch of green onions

Boil peeled potatoes and chicken eggs. Cool and then chop. Wash the mushrooms, peel them, chop them into cubes, place them in a hot frying pan with sunflower oil. Fry until golden crust, cool. Chop the canned cucumbers into thin strips, pour into a salad bowl, season, add mayonnaise, and mix thoroughly. Decorate with chopped green onions.

Prepare and.

Recipe with crab sticks

You will need:

Processed cheese – 0.2 kg
Canned corn – 0.25 kg
Green peas – 0.25 kg
Boiled egg – 3 pcs.
Bunch of green onions
Crab sticks – 0.3 kg
Mayonnaise sauce – 0.15 kg
Cilantro, salt, dill, ground pepper

Boil the eggs, cool first. Thaw the crab sticks and chop into small cubes. Chop into thin strips green onions. Chop eggs into small cubes and grate processed cheese on a grater. Mix the ingredients of the dish in a common salad bowl, season with mayonnaise, mix thoroughly, decorate with dill and cilantro.

You will also be pleased with the taste.

Salad with pickles and sausage

Compound:

Pickled cucumber fruits – 0.35 kg
Canned peas – 0.2 kg
Boiled sausage – 0.35 kg
Carrots – 0.2 kg
A tablespoon of dill and parsley
Olive mayonnaise – 0.1 kg

Wash the carrots and potatoes, boil, let cool, and chop into strips. Chop the canned cucumbers into cubes and leave to drain. Remove the film from the sausage and chop into thin strips. Place all ingredients in a wide salad bowl, sprinkle with pepper, add green pea. Season with olive mayonnaise and mix thoroughly. Garnish with chopped herbs. Salad with sausage and pickles ready!

Rate and taste qualities.

Cooking option with chicken fillet

Compound:

Chicken fillet – 0.4 kg
Canned cucumbers – 0.2 kg
Walnuts – 0.15 kg
Honey mushrooms – 0.25 kg
Cheese durum varieties– 0.2 kg
Potato
Onion
Boiled egg – 2 pieces
Salt to taste
Acetic acid – 40 ml
Mayonnaise sauce – 0.1 kg
Garlic clove - a couple of pieces
Yogurt – 0.15 liters
Small spoon – mustard

Boil chicken fillet, cool, chop into small cubes. Boil mushrooms in salted water. It will take you about five minutes to cook. If they are large, chop them into small slices. Chop the onion into cubes and marinate for 20 minutes in acetic acid. Drain the marinade and rinse lightly with water. Boil the eggs, cool, finely chop. Boiled potatoes together with canned cucumbers chop into cubes. Chop coarsely walnuts. Grate hard cheese. Make a dressing: combine mayonnaise, mustard and yogurt, stir and season the dish.

Do and.

Salad with liver and pickles

Compound:

Cucumber fruits from a jar – 2 pcs.
Chicken liver – 0.2 kg
Chicken egg – 3 pcs.
Carrot
A small amount of salt
Mayonnaise for dressing
Parsley sprig – 2 pieces
Hard cheese – 0.15 kg
Onion head
Vegetable butter

Rinse with cool water chicken liver, remove films. Place the liver in a container, add some water, and place on the stove. After boiling, immediately add salt and boil for 20 minutes. Remove the offal from the water, leave to cool, and chop on a medium grater. Place the eggs in a small saucepan, pour water on top, and boil hard. Remove from the stove, place in cold water, cool, and peel. Grind on a fine grater.

Form the dish: place eggs in the first layer, season with mayonnaise, add liver, coat with dressing again. Cut the peeled onion into slices. Wash the carrots, rinse, grate on a medium grater. Pour oil into a frying pan, heat it, add the onion and carrots. Fry the vegetables for 10 minutes. Remove the vegetable frying, cool, distribute the liver, coat with dressing again. Chop the cucumbers and add in the next layer. Distribute grated eggs and grated cheese and sprinkle on top. Cover with plastic wrap and leave in a cool room or refrigerator for half an hour. Liver and pickled cucumber salad ready!

Cooking option with beets

You will need:

Vegetable oil - a couple of large spoons
Pickled cucumber – 2 pcs.
Chicken egg – 2 pcs.
Garlic clove – 2 pcs.
Seasonings
Mayonnaise dressing
Small beets

Rinse the beets cold water, clean off dirt. Add to a container of water, put the container on gas, and boil until tender. Let the eggs cook until they become hard-boiled. Remove them from the heat, transfer them to cold water, and cool. Check the beets for doneness, remove and leave to cool. Cut the pickled cucumbers into several pieces and chop into thin strips. Remove the peel from the garlic cloves, chop into thin slices, and squeeze through a press. Grate the cooled and peeled beets. Remove the shell from the eggs and grate on a coarse grater. Place the slices in a salad bowl, add garlic, add salt and season with pepper. In a separate cup, mix mayonnaise, dilute it vegetable oil, season the salad.

What do you think?

Salad with beans

Cucumber canned fruit- 2 pieces
Chicken egg – 2 pieces
A few sprigs of greenery
Carrots - a couple of pieces
Canned white beans – 120 g
Carrots - a couple of things
Mayonnaise sauce

Wash the carrots and boil until tender. Boil hard-boiled eggs, remove from the stove, and rinse with cool water. Cut the boiled carrot into strips. Cool the eggs, remove the shells, cut into strips. Place the slices in a deep salad bowl and add canned beans. Rinse the greens, dry them and cut them into small pieces, pour them into a salad bowl. Season with dressing and stir.

Beef salad

Ingredients:

Beef pulp – 0.6 kg
Chicken egg – 5 pcs.
Barrel cucumber – 5 pcs.
Onion head – 3 pcs.
Cheese slice hard cheese– 0.3 kg
Jar of green peas
Vegetable oil
Black olives – 30 pcs.
Sprig of dill and parsley – 6 pcs.
Spices

Rinse beef pulp in cool water, remove film, remove excess fat and veins. Place the beef in a container with water and let it cook. Boil over low heat for two hours. The meat should become soft. Hard boil the eggs, remove from hot water, remove the shells, cut into square pieces.

Chop the peeled onions into small cubes. Place the frying pan on the stove with sunflower oil and heat it up. Transfer the onion to hot oil and fry until golden color. Grate the cheese on a coarse grater, chop the cucumber into small strips. Chop the olives into strips. Divide into thin strips boiled beef. Place the chopped ingredients in a salad bowl, add the fried onions, add salt and pepper. Rinse the greens, shake off excess liquid, chop small pieces, put in a salad bowl. Open the container with peas, pour the juice here, add green peas along with the rest of the ingredients. Season with mayonnaise and mix thoroughly.

Olivier salad with pickled cucumbers also turns out very tasty. For winter menu this is a completely acceptable option. In summer and spring, it is better to add fresh vegetables to the composition.

You can make a variety of things using this pickled vegetable. variety of dishes. For example, cold appetizers are extremely popular - they are prepared quickly, and the result is delicious, especially if you also add your favorite foods to the list of main ingredients.

Pickled cucumber dishes

To make a salad, where the main component is pickled cucumber, you don’t need much: just a couple of your favorite ingredients, cutting utensils and beautiful dishes in which you will serve the finished dish. Consider recipes for salads with pickled cucumbers, and you will choose for yourself suitable option. You can try to diversify your pickled cucumber dishes, for example, by adding special seasoning or herbs, which will make the taste even richer.

Salad with pickles - recipe with photos

Every woman has her own proven recipes like dietary dishes, as well as more nutritious ones or those that are suitable for serving on the occasion of a celebration. Some people even have favorite snack options that use pickles, but try to diversify your recipe book and try something new.

With Chiken

Time: 1 hour 20 minutes.
Number of servings: 3 persons.
Calorie content: 146 kcal.
Purpose: for a snack.
Cuisine: Tatar.
Difficulty: easy.

If you want to make a simple salad of pickled cucumbers, then for nutritional reasons it is better to add chicken to the list of ingredients. You can consider interesting option from the cuisine of the Tatar people: salad with chicken and pickles, which is also known as Batyr. It is worth noting that the appetizer is made exclusively with honey mushrooms - they add a colorful taste to the finished dish.

Ingredients:

walnuts – 150 g;
vinegar – 40 ml;
eggs – 2 pcs.;
honey mushrooms – 250 g;
hard cheese – 250 g;
chicken fillet – 400 g;
mustard – 1 tsp;
yogurt – 150 ml;
garlic – 2 teeth;
potatoes – 1 pc.;
mayonnaise – 100 ml;
cucumbers – 200 g;
onion – 1 pc.;
salt - to taste.

Cooking method:

Peel the fillet from the film, boil, adding salt to the water. Cool the chicken meat, cut it finely into cubes.
Boil the mushrooms, also in salted liquid, but do not keep them in boiling water for more than 5 minutes. If the mushrooms are large, then cut them into slices.
Chop the onion, marinate, letting it stand in vinegar for 20 minutes. Drain the marinade and rinse the cubes themselves with water.
Peel the boiled eggs and chop finely.
Chop the potatoes and pickled vegetables into small cubes.
Cut walnuts large pieces.
Cut any type of cheese using large grater knives.
Prepare the dressing: pour mayonnaise into one bowl with yogurt, add mustard, pepper, salt, crushed garlic.
Lay out the chicken and pickled cucumber salad in layers: first, potatoes coated with sauce, then cucumbers, chicken, onions, pour over the dressing again. Next add the mushrooms and water them too. Make the next layer of cheese, nuts, repeat the chicken, onions, pour the sauce over everything again. Scatter the eggs over the top, pour more dressing on top, and sprinkle with cheese shavings.

With eggs

Time: 20 minutes.
Number of servings: 2 persons.
Calorie content: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

The technology for preparing this light snack has already mastered the majority of Slavic housewives, because this is one of the simplest examples dishes with pickles. The salad with pickled cucumbers and eggs is very juicy thanks to the cucumbers, and a special color and piquancy is achieved through an interesting dressing with fresh herbs, olives and sour cream, combined in a blender bowl.

Ingredients:

cheese – 100 g;
cucumbers – 2 pcs.;
onion – 1 pc.;
eggs – 3 pcs.;
potatoes – 2 pcs.;
green olives – 50 g;
sour cream – 3 tbsp. l.;
dill – 0.5 bunch;
black pepper, salt - to taste.

Cooking method:

Boil potato tubers with skins. Cool, scrape, cut into cubes.
Boil the eggs, remove the shells, chop finely.
Cut the cucumbers into cubes too.
Cut the cheese on the smallest knives of a grater.
Make the dressing: add olives and dill to a blender, pour in sour cream, and season.
Assemble the appetizer by combining all the ingredients in a bowl, except cheese, and pour olive dressing over it. Sprinkle the salad with cheese shavings.

With meat

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content: 146 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have literally 200 grams of pork, you can take it additional ingredient for a tasty snack. To make it appealing to every family member, consider this recipe for pickled cucumber salad with meat. Add originality to taste walnuts, and an attractive appearance is ensured by laying out the snack in layers. Be sure to try the salad with meat and pickles.

Ingredients:

eggs – 2 pcs.;
nuts – 2 pcs.;
mayonnaise – 50 ml;
dill – 0.5 bunch;
pork – 0.2 kg;
cucumbers – 2 pcs.;
cheese – 100 g.

Cooking method:

Boil the pork, first cut into slices, then pour them into a blender. Chop, throwing in the greens. Cover the bottom of a flat plate with the mixture and spread with mayonnaise.
Cut the cucumbers into thin circles, distribute on top, and coat with the coating as well.
Next expand the layer boiled eggs, having cut them on a grater, spread the mayonnaise again.
Finish the culinary composition with shavings grated cheese and nuts.

From potatoes

Time: 1 hour 10 minutes.
Number of servings: 2 persons.
Calorie content: 156 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This snack is great choice for a feast on the occasion of a celebration. A salad of potatoes and pickled cucumbers with onions well marinated in vinegar and beef liver not only looks beautiful, because it needs to be laid out in layers, but it also has great taste thanks to well-chosen ingredients. It is better to serve this appetizer in portions, arranged in small bowls.

Ingredients:

beef liver – 150 g;
potatoes – 1 pc.;
corn - 1 can;
cucumber – 1 pc.;
eggs – 3 pcs.;
onion – 1 pc.;
mayonnaise – 150 g;
salt – 1 tsp;
water – 30 tsp;
vinegar – 6 tsp;
sugar – 2 tsp.

Cooking method:

Boil the beef liver, add salt to the water, cool, and chop on small grater knives.
Chop the onion, then pour the marinade over a quarter of the ring, heating it. Make the marinade in advance from salt, water, vinegar, sugar.
Boil the eggs. Place in cold water, cool, and remove the shell. Separate the white part from the yolks. Grate the white part coarsely, and grate the yolks using the small holes of a grater.
Boiled potatoes grate coarsely, do the same with cucumbers.
Lay out the salad in layers, each of which is recommended to be greased with mayonnaise: place the potatoes on the bottom of the bowl, then the onions that have had time to marinate, beef liver, cucumbers, squirrels, corn. Sprinkle the top layer of yolk shavings and place a green sprig.

With beans

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content: 152 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you have cucumbers canned for the winter in your pantry, then you can quickly cook something delicious with them. For example, a salad with beans and pickles is a very filling cold appetizer that can also serve as lunch when you don’t have enough time to stand at the stove. The apple and sour cream dressing give the salad a special tenderness, while the cucumber provides the sharpness and piquancy.

Ingredients:

cucumbers – 2 pcs.;
onion – 1 pc.;
apple – 2 pcs.;
sour cream – 200 ml;
parsley – 1 bunch;
salt – 2 pinches;
beans – 250 g;
eggs – 2 pcs.

Cooking method:

Pour the beans into a container, pour cold water into it, leave to stand for 2 hours, then boil, adding salt to the water, then cool.
Chop the cucumbers into cubes, make eggs and apples into similar shapes.
Peel the onion and chop finely.
Mix the prepared beans with the onion and other ingredients, transferring the products into a bowl. You can top it with sour cream and have lunch.

With crab sticks

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content: 98 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Crabs and their meat are frequent guests not only for the usual family table, but also on those that are laid out on the occasion of the holiday. Did you know that a salad with crab sticks and pickled cucumber turns out even tastier than classic version? Thanks to this ingredient, the dish becomes juicier and has an unusual but interesting taste with a slight sourness.

Ingredients:

green onions – 1 bunch;
corn - 1 can;
cucumbers – 2 pcs.;
eggs – 4 pcs.;
cheese – 150 g;
crab meat – 200 g;
parsley – 0.5 bunch;
mayonnaise, sour cream - 2 tbsp. l.;
salt – 0.5 tsp.

Cooking method:

Cut the pickled vegetables into cubes.
Boil hard-boiled eggs. Place them in ice water, cool, and after cleaning, also cut into cubes.
Turn the cheese into shavings by cutting a piece on the smallest knives of a grater.
Chop the green onion feathers.
Cut the crab sticks into thin strips.
Uncork the jar of corn and carefully drain the liquid.
Make the dressing: chop the washed parsley sprigs, pour into a bowl where sour cream and mayonnaise are mixed. Salt the mixture.
Combine all the products in a bowl and fill them with dressing.
The appetizer can be served after cooking, but it will be better if you let it brew a little.

With onion

Time: 20 minutes.
Number of servings: 3 persons.
Calorie content: 115 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you prefer healthy food that is also tasty, then consider this example cold snack. Salad of pickled cucumbers with onions, which highlight the taste of sweet beets, garnished with green peas - great option both for a lunch meal for the whole family, and for serving to guests. Boil the beets in advance, then cooking the dish will be much faster.

Ingredients:

sweet beets – 300 g;
red onion – 100 g;
vegetable oil – 50 ml;
green peas – 20-30 pcs.;
cucumbers – 200 g.

Cooking method:

Chop the pre-boiled beets into slices, the thickness of which will be up to 0.5 cm. Chop the cucumbers in the same way.
Cut the onion to form thin, neat rings.
Place the appetizer on flat plates, laying the beets on the bottom, then the onions, distributing the cucumbers on top.
Pour oil over the dish and place several peas on each pyramid.

With mushrooms

Time: 55 minutes.
Number of servings: 4 persons.
Calorie content: 119 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Cold snacks made from pickles are in particular demand among Slavic housewives in the autumn-winter months. So, for example, if you stocked up on pickled cucumbers, then you need to buy them in the store fresh champignons, and you can cook excellent dish, which has a rich taste due to correctly selected components. Salad with mushrooms and pickles has summer freshness thanks to the feathers of green onions.

Ingredients:

cucumbers – 3 pcs.;
potatoes – 3 pcs.;
egg – 3 pcs.;
champignons – 350 g;
green onion – 1 bunch;
mayonnaise – 100 ml;
butter – 30 g;
salt, pepper - to taste.

Cooking method:

Place the potatoes on the stove to cook.
Boil the chicken eggs by throwing them into a container with boiling water. Leave the ingredients to cool, and then you will need to cut them.
Wash the mushrooms (you don’t have to peel the caps), chop them into cubes and place them in a frying pan. Fry them until golden brown, cool.
Cut the cucumbers into small strips.
Time to start decorating: pour the slices into a bowl, pepper, salt, then pour mayonnaise. After mixing well, garnish with finely chopped summer-smelling onions on top.

With peas

Time: 25 minutes.
Number of servings: 2 persons.
Calorie content: 157 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

If you want to surprise your guests interesting dish and not lose your savings, then consider this cold appetizer, consisting of the simplest ingredients that, when combined, give an excellent taste. A salad of pickled cucumbers and peas resembles a herring under a fur coat, but thanks canned pepper and mayonnaise-sour cream dressing, it is even more tender.

Ingredients:

potatoes – 3 pcs.;
lightly salted herring – 1 pc.;
cucumbers – 2 pcs.;
onions – 2 pcs.;
canned bell pepper – 2 pcs.;
green onions – 1 bunch;
peas – 100 g;
mayonnaise – 50 g;
carrots – 1 pc.;
egg – 2 pcs.;
sour cream – 50 g.

Cooking method:

Boil potatoes, chicken eggs, carrots in advance. Cool.
Cut the pickled vegetable into strips, carrots into circles, onions into half rings, grate eggs, chop green onions into small pieces. Cut the canned peppers into long strips. Fillet the herring, removing the backbone and skin, carefully selecting the existing seeds.
Prepare the dressing: for this you just need to pour sour cream into the mayonnaise. You don’t have to salt the dish, because canned food and herring already contain salt.
Combine all the ingredients of the cold appetizer, season with the prepared mayonnaise-sour cream sauce, then mix thoroughly.

Sausage

Time: 45 minutes.
Number of servings: 2 persons.
Calorie content: 128 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

This dish is a simplified version of a cold meat appetizer, but the combination of sausage and pickles has even more original taste. So, a salad with sausage and pickles is an excellent choice for serving to a set table for a holiday, because your guests will appreciate this dish, and the pleasant mustard dressing will delight them with its unusualness and pleasant aftertaste.

Ingredients:

Doctor's sausage – 100 g;
cucumbers – 4 pcs.;
potatoes – 2 pcs.;
tomatoes – 2 pcs.;
onion – 1 pc.;
mayonnaise – 100 g;
mustard – 30 g;
salt – 0.2 tsp;
ground pepper – 1 pinch.

Ingredients:

Boil the potatoes, but do not remove the skins first. Readiness can be determined with a knife: if it goes in easily, then you can remove the ingredient. Cool the potatoes and scrape them.
Doctor's sausage fry until golden brown.
Chop the vegetables into cubes.
Combine salad ingredients and pour into a bowl.
Prepare a dressing consisting of salted mayonnaise and mustard, seasoned with a little pepper.
Pour the prepared sauce over the salad, set aside for a while so that the ingredients are well soaked.

With liver

Time: 60 minutes.
Number of servings: 2 persons.
Calorie content: 123 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Liver is often the main ingredient in cold appetizers, but not everyone is attracted to it. If you diversify the dish with juicy ingredients with rich taste, such as pickles, onions and crackers, then many will like it. Salad with liver and pickles is always eaten to the last spoon, because its taste is simply wonderful.

Ingredients:

chicken liver – 400 g;
cucumbers – 3 pcs.;
carrots – 1 pc.;
onions – 2 pcs.;
mayonnaise – 100 ml;
salt – 2 g;
butter – 20 g;
crackers – 100 g.

Cooking method:

Clean the chicken liver from the tendons, rinse, and boil in lightly salted water. Finished product cool, cut into medium-sized strips.
Make half rings from the onion, and sticks from the carrot.
Heat a roasting pan over low heat with vegetable oil, put carrots and onions there, saute them until ready. Bring vegetables until soft.
Chop the pickled cucumbers into medium-sized strips.
Mix vegetables with liver, season with mayonnaise.
Sprinkle breadcrumbs on top of the salad, but before tasting the appetizer - this way they will remain crispy.

With carrots

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content: 134 kcal.
Purpose: for a snack.
Cuisine: Russian.
Difficulty: easy.

Spicy salad is delicious snack, which will appeal to fans spicy dishes. Addition tender fillet chicken and hard cheese will make the salad with carrots and pickles more satisfying and rich. This appetizer would be appropriate with side dishes such as potatoes or rice. Tasty dish It is quite capable of becoming the main decoration of a feast, because it also has a bright design.

Ingredients:

fillet – 500 g;
cucumbers – 2-3 pcs.;
Korean carrots – 250 g;
cheese – 200 g;
garlic – 3 teeth;
mayonnaise - to taste.

Cooking method:

Korean carrots make it yourself or buy it in a store. The spiciness doesn't matter - it's optional.
Salted vegetable chop into strips. In a bowl intended for salad, add Korean carrots, chopped cucumbers.
It is advisable to boil the chicken fillet in advance, cool it, then chop it into arbitrary pieces, but small in size.
Slice or grate the cheese and add it to the salad bowl.
Add crushed garlic with mayonnaise. Mix all the ingredients and let the dish sit for a while.

Video

Vegetable salads - simple recipes

We decided to pamper ourselves and our loved ones fresh salad? Try it perfect recipes excellent salads with pickles with photos and video recipes!

25 min

150 kcal

5/5 (2)

It would seem that literally anyone can prepare a simple and tasty salad with pickled cucumbers, but this is not entirely true. In this matter, as in any other, it is very important to maintain the necessary balance of ingredients, without which all your efforts may go to waste. First of all, this type of salad should be prepared without adding salt, and the amount of dressing should be adjusted wisely, depending on the number and variety of additional ingredients.

That's why I've prepared several options today. pickled cucumber salad so that beginners in cooking can easily learn how to cook this classic dish, without the risk of spoiling the products and your own mood.

The most honorable place in the galaxy of such products is occupied by egg and pickled cucumber salad, but today we will get acquainted with others, no less tasty and useful options dishes. What’s especially interesting is that some of them can be easily combined in the process: potato salad goes well with egg salad, as well as with beets, beans and mushrooms under a single dressing of pickled cucumbers. We will take a closer look at all the variations below.

Salad with pickles and eggs

Kitchen appliances: it will be better if you prepare in advance the dishes and utensils that will be useful to you in the process of making all types of salad: a salad bowl or deep dish with a capacity of 500 to 900 ml, several pans with a non-stick coating with a volume of 450 ml, deep bowls (several pieces) with a capacity of 200 to 600 ml, teaspoons, tablespoons, wooden spatula, paper towels, large grater, measuring utensils or kitchen scales, sharp knife and cutting board. You will also need a blender or mixer to make salad dressing easier.

You will need

Important! The proposed list of ingredients can be expanded if you are accustomed to hearty and tasty “hodgepodges”: this type of salad goes well with additions in the form of boiled potatoes (3 pieces) and mushrooms (300 g), and the number of pickles will remain unchanged.

Preparation

Did you know? If you have mushrooms in your salad, then fry them in sunflower oil in a hot frying pan for about five minutes, then wipe with a towel and leave to cool in a cool place. Potatoes can simply be cut into thin slices.

Assembling the salad

That's all, our first salad is ready to eat! It does not require proofing, rather the opposite - it is best to eat it more or less warm, especially if you added mushrooms to the composition. Serve the salad with parsley and dill and fresh white bread spread with butter.

Potato and pickled cucumber salad

Cooking time: 15 – 20 minutes.
Number of persons: 8 – 10.
Calorie content per 100 g: 150 – 200 kcal.

You will need

70 ml sunflower oil;
4 medium potatoes;
3 pickled cucumbers;

1 medium onion;
5 g ground black pepper.

Did you know? As in the previous recipe, almost any options for additional components are also possible here: add two boiled eggs or a tablespoon fried champignons and get a richer, more varied taste. Also, based on the proposed recipe, a salad of beans and pickles is prepared - just replace the potatoes with canned beans of medium-sized varieties, and then proceed according to the step-by-step guide.

Cooking sequence

Preparation

Assembling the salad

Made! This type of salad can be stored in the refrigerator for about a day after preparation, but then it will become too watery and tasteless. Serve it as a side dish for meat and fish dishes, and also as a standalone snack for a daytime snack.

Beet salad with pickles

Cooking time: 25 – 35 minutes.
Number of persons: 10 – 12.
Calorie content per 100 g: 150 – 200 kcal.

You will need

1 large or 2 small beets;
1 medium onion;
3 pickled cucumbers;

20 ml lemon juice;
45 ml olive oil;
5 g cumin powder.

Important! Based on this option classic recipe A salad is also prepared from stewed cabbage and pickled cucumbers: the product is more for an amateur than for mass consumption, so cook it only if your family is full of lovers of this unusual combination. Boiled young potatoes, cut into strips, also go well with beets.

Cooking sequence

Preparation

Assembling the salad

Good afternoon.

The first harvests of greenhouse cucumbers are already beginning in dachas and gardens. While we're enjoying ourselves fresh vegetables from the garden, but very soon the time for winter preparations will come.

And what to do if all last year’s supplies have not yet been eaten? I suggest putting them into action right now. For example, start preparing salads from pickled cucumbers. This way you can kill two birds with one stone: diversify your menu with delicious salads and free up jars for fresh ingredients.

Moreover, the quantity various options cooking allows you to choose a salad for every taste. Both for the daily menu and for festive table.

A lot of people think that pickles can only be added to. Therefore, my goal today is to maximize the possibilities of using this product.

Salad with pickles, eggs and potatoes

Recipe with simple ingredients, which are in any kitchen.

Ingredients for 2 servings:

2 medium boiled potatoes
2 boiled eggs
1 medium pickled cucumber
half an onion
50 g mayonnaise
Salt - to taste
Dill and parsley

Preparation:

1. Cut the cucumber into rings and place in a deep bowl.

2. Cut the boiled potatoes, onions and one egg into small cubes and add them to the cucumbers. Add chopped herbs and mayonnaise there. Salt and mix.

3. The salad is ready. Place it in salad bowls and decorate with the remaining egg quarters.

Bon appetit!

A simple and tasty salad for every day with onions and butter

To prepare a salad, you can get by with an even smaller set of ingredients, but, to be honest, it will be more like a snack for the main course.

Ingredients:

Pickled cucumbers – 500 g
Onion - 1 piece
Dill
Pepper
Vegetable oil

Preparation boils down to cutting cucumbers and onions into half rings and chopping the greens. After which they need to be combined in one bowl, pepper, add vegetable oil and mix.

Unrefined vegetable oil is perfect for this salad.

Ready. Bon appetit!

No-cook recipe with sausage, corn and peas

Quick option hearty salad with ingredients that do not need to be pre-fried or boiled. Very convenient for a quick snack.

Ingredients:

Canned corn and peas - 2 tbsp each
Fresh cucumber – 1 pc.
Pickled cucumber – 2 pcs.
Carrots - 1 pc.
Smoked sausage – 150 g
Mayonnaise - 2 tbsp
Greenery

Preparation:

1. Grate carrots and fresh cucumber.

2. Cut the pickled cucumber and sausage into strips.

3. Combine all ingredients in one bowl, add corn and peas.

4. Add mayonnaise and mix. Then transfer the salad to a salad bowl and garnish with chopped herbs.

Ready. Bon appetit!

Light snack of pickles and peas

And again simple snack, which can be prepared in 5 minutes, but which will go perfectly with almost any second course, or even as a cold side dish.

Ingredients:

Pickled cucumbers - 3 pcs.
Half an onion
Green peas - 2-3 tbsp
Unrefined sunflower oil
Pepper

Preparation boils down to cutting cucumbers and onions into half rings and mixing them with peas with the addition of vegetable oil. If desired, you can add ground pepper.

And you're done. Bon appetit!

Video on how to make lean potato salad

Well, until we move on to more complex recipes (in terms of cooking time and preliminary preparation products), I suggest watching an excellent video about preparing a simple and tasty lean salad.

Salad with pickles and mushrooms

An excellent salad recipe that can be placed on the holiday table as a light snack.

Ingredients:

Mushrooms (champignons) – 500 g
Onion - 1 pc.
Pickled cucumbers - 3 pcs.
Boiled eggs - 4 pcs
Mayonnaise - 3 tbsp.
Mustard - 2 tbsp.
Salt, black ground pepper- taste

Preparation:

1. Place water in a saucepan, bring it to a boil, add a little salt and boil the mushrooms in it over medium heat for 5-8 minutes.

Be sure to wash the mushrooms before doing this.

2. Then put the mushrooms in a colander, wait 5 minutes until they cool down and cut into small cubes.

3. Cut the onions and pickles into small cubes and add to the mushrooms.

4. In the same bowl, grate the boiled eggs on a fine grater and add a little ground pepper.

5. Prepare the sauce by thoroughly mixing mayonnaise with table mustard.

If you have time, it would be good to let the salad sit in the refrigerator for 1 hour.

Bon appetit!

Delicious recipe with canned beans and croutons

The next two recipes will use beans as the main ingredients. This is a wonderful product, rich vegetable proteins, makes the salad not only tasty, but also filling and nutritious.

Let's start with the recipe with canned beans, as it is simpler.

Ingredients:

Canned beans - 1 can
Pickled mushrooms - 1 jar
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pcs.
Crackers - 60 gr
Onion - 0.5 pcs.

Preparation:

1. Finely chop the onion and pickled mushrooms and fry in a frying pan with vegetable oil until the onions are golden brown (6-8 minutes, stirring constantly).

Combine the resulting roast with pickled cucumbers, pre-cut into half rings or strips.

2. Place canned beans and diced tomatoes in the same bowl. Lightly salt the tomatoes.

Before adding beans to a salad, you need to drain them. hot water to wash off the sticky liquid that forms when canning it.

3. Mix the salad, then place it in portions in a salad bowl and only then sprinkle it with crackers so that they do not soften in the total mass.

Ready. Bon appetit!

Salad with dried beans, fried onions and carrots

In the second option we will use dried beans. It requires more time because... it will need to be pre-soaked and then boiled.

Ingredients:

Dried beans - 2 cups
Pickled cucumbers - 3-4 pcs.
Onion - 3-4 medium onions
Carrots - 3 pcs.
Vegetable oil for frying

Preparation:

1. Dried beans must first be soaked in cold water for 4-5 hours to soften them. Then it needs to be washed in running water and boiled over medium heat, lightly adding salt, for 15-20 minutes so that it softens but does not boil. Then rinse again in cold water.

Finely chop the onion and fry over medium heat with vegetable oil until soft.

3. When the onion turns golden, add the carrots, grated on a coarse grater, and fry for another 5-6 minutes, stirring constantly.

4. After this, add beans and diced pickles to the pan, cover with a lid and simmer for another 7-10 minutes so that all ingredients are saturated with each other’s aromas.

The finished salad can be served either hot or cold.

Bon appetit!

Shakhtarskiy salad with pickles and chicken liver

And finally, we move on to “male” salads with meat. This is very tasty and not complex recipe with liver and cheese. We will collect it in layers.

Ingredients:

Boiled liver - 300-400 g
1 onion
1 carrot
4 boiled eggs
300 g pickled cucumbers
Hard cheese - 150 g
Mayonnaise for dressing

Preparation:

1. Cut the onion into small cubes and fry in a frying pan until golden. After this, add the carrots, grated on a coarse grater, and fry for another 5-6 minutes until the carrots soften.

The roast can be lightly salted.

2. Boiled liver grate on a coarse grater or blend with a blender.

3. Place the liver on a serving dish in a thin layer and add a few strips of mayonnaise on top. This is the first layer.

4. The next layer is the onion frying and again the mayonnaise mesh.

5. Third layer - salty grated cucumbers. And again mayonnaise.

6. Then comes a layer of grated eggs.

7. And the final layer will be grated cheese, slightly diluted with mayonnaise.

Now the salad needs to be put in the refrigerator for at least 20 minutes so that the layers are soaked.

Ready. Bon appetit!

Country-style recipe with pickles and chicken

And finally, I suggest you look great recipe with cucumbers and chicken. Simple and delicious. The way a salad should be.

After looking through this selection, I’m sure you are no longer so keen on the question of “What to do with last year’s preparations.”

That's all for today, thank you for your attention.