Ingredients:
cod liver - 2 jars of 100 g each
· eggs-3-4 pcs
· grated, hard cheese- quantity as desired
· mayonnaise
French loaf
· 2 cloves of garlic
· dill
green onion for garnish
Preparation:
Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides),
put the filling on them.
Serve sprinkled green onions and dill.
2. Sandwiches with red caviar.
Ingredients for preparing and decorating sandwiches with red caviar:
· Wheat or rye bread,
· Red caviar,
· butter,
· lemon,
· dill, parsley
Recipe and decoration for sandwiches with red caviar:
Cut the bread into thin slices in the form of hearts (as in the photo), diamonds, triangles or stars.
Spread butter not only on the surface of the bread, but also on the edges (ends).
Dip the sides of the future sandwich, spread with butter, into finely chopped dill - you get a green border.
Place caviar on the sandwich (as much as you don’t mind, but only in 1 layer).
Decorate the sandwich with lemon slices and a sprig of parsley, and make a pattern around the edge using softened butter using a culinary syringe and an oil rose.
They turned out delicious and very beautiful sandwiches for the festive table.
3. Sandwiches "Ladybugs"..
Ingredients:
· Sliced loaf
· Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Pitted olives
· Parsley
Preparation:
1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each sliced loaf in half.
3. Brush each half of the slice with butter.
4. Place a piece of red fish on top.
5. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
6. Make a head ladybug using an olive cut in half.
7. Make spots for the ladybug using finely chopped pieces of olives.
8. Place ladybugs on red fish and garnish with a sprig of parsley! Tasty and beautiful! Particularly surprises guests
4. Snack "Ladybugs"
Ingredients:
· Toast bread
· Cheese
· Garlic
· Mayonnaise
· Cherry tomatoes
· Olives
· Dill
Lettuce leaves
Preparation:
1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.
2) Make the first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.
3) The second layer of the sandwich is ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal cut on the tomato separating the future wings.
4) We make the head from half an olive, draw eyes with mayonnaise or line them with sesame seeds, and cut out dots on the back from black olives.
5) Place layers on the sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.
This is the most delicious spread I've ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! My mother “brought” the recipe from a guest many years ago, and now we have this paste very often!
Ingredients:
· Herring – 1 piece
· Butter – 150 g
· Processed cheese – 2 pcs.
· Carrots (small) – 3 pcs.
Preparation:
Clean the herring from entrails, skin and bones. Boil carrots until tender.
Twist the herring, carrots, butter, and cheese through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know exactly, I’ve never kept it that long).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, and tomatoes. Bon appetit!
I conducted an experiment several times, gave him a bite of a piece of sandwich and asked me to say what it was with, everyone unanimously said, of course, with red caviar!! So it's cheap and cheerful, but delicious....
6. Italian crostini.
Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or whatever you have in the refrigerator, just don’t forget to toast the bread slices and drizzle them olive oil. Great treat for unexpected guests
Ingredients
· Half a baguette
· 2 tablespoons olive oil
· 4 slices bacon
· 1/3 cup mayonnaise
· 1/4 cup Salsa
· 1/4 cup chili sauce
· Cheese
· Arugula
· Tomato
· Cilantro
· Black pepper
Preparation
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa sauce and chili.
4.Spread the mixture on the bread slices.
5. Grate cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and place it on slices. The cheese will melt a little. This is what we need. Place arugula on top.
8. Then put chopped tomatoes and cilantro on top.
7. Hot sandwiches with cheese.
· White bread - 400 gr.
· Fresh-cooked sausage – 150 gr. (any kind can be used)
· Cheese - 100 gr.
· Mayonnaise - 3-4 tbsp. spoons.
· Pickled gherkins - 7 pcs.
· Red bell pepper - 1 pc.
· Parsley.
· Eggs -2 pcs.
To make sandwiches, you can use any sausage, ham, etc. of your choice. First, cut the bread into small pieces; for example, I used a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut the pickled cucumbers into small cubes.
We remove the seeds from the bell pepper and also cut it into small cubes.
After that, chop the greens.
We send all the chopped products into one container, add raw eggs to them and mix.
Next, grease the baking sheet with oil.
Place white bread on a baking sheet and grease with mayonnaise.
Place the prepared filling on top of the mayonnaise.
All that remains is to grate the cheese on a medium grater.
And sprinkle it on top of our sandwiches.
Now bake the sandwiches in an oven heated to 190 degrees for 5-7 minutes, until the cheese crust is golden brown.
All our hot cheese sandwiches are ready. And for those who like it a little spicier, you can sprinkle the sandwiches with ground black pepper.
8. Sandwiches with mushrooms and cheese.
Excellent-tasting hot sandwiches with mushrooms and mozzarella cheese are sure to become your family's favorite. After all, they cook in only 5-7 minutes, very easily and very quickly, which is so valued in our time. It’s also important that it’s not expensive at all and doesn’t require much experience.
Ingredients:
· 1 baguette
· 3 cloves of garlic
· 200 gr fresh mushrooms
· 2 tbsp. spoons of olive oil
· 200 g mozzarella cheese
· Spices as desired
· Salt pepper
Place the oven on the grill. Cut the baguette crosswise, place it on a sheet and put it in the oven for 2-3 minutes.
Heat the oil in a frying pan and fry until golden color finely chopped garlic. Add mushrooms and fry for another 5 minutes. Salt and pepper.
Place mushrooms on a toasted baguette and top with a few pieces of mozzarella cheese. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which is what I did. The cheese has browned a little. Sprinkle with your favorite spices.
The sandwiches turn out juicy, fragrant, crispy and very tasty.
9. Hot sandwiches on a quick fix.
What could be better when unexpected guests arrive than hot sandwiches in a hurry. You can, of course, make cold ones, but for example hot sandwiches with minced meat or ham or tomatoes or... Well, I won’t bore you. Here are a couple of recipes that will help you out in difficult times.
So, of course, you can quickly fry the meat, but still, in addition to other snacks, pickles and preserves, your guests will probably enjoy quick hot sandwiches:
Hot sandwich with minced meat.
We do the proportions by eye, and the quantity depends entirely on the number of your guests.
We will need:
· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,
Preparation:
Slice the bread and spread a thin layer of butter on top. Spread a layer of butter on top minced meat(seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze it through a garlic press and mix with mayonnaise. We also spread this mixture on top of the minced meat.
Place the sandwiches on a baking sheet and place in an oven preheated to 200C for 10 - 15 minutes. Decorate the finished sandwich with slices of pickled cucumber and sprigs of herbs. You can bake hot sandwiches in the microwave, which will take even less time to prepare.
Hot ham sandwich.
We will need:
· bread,
· mayonnaise,
· ham,
· fresh tomatoes,
· cheese,
Preparation:
Spread mayonnaise on sliced pieces of bread, put ham, slices on top fresh tomatoes and cover everything with thin slices of cheese. Bake in the oven until the cheese melts (2 - 3 minutes)
Sandwiches can be served on a wide platter, placed on lettuce leaves. Like this simple recipes hot sandwiches in a hurry will help you out when guests are already on the doorstep!
10. Crispy sandwiches with mozzarella and smoked salmon (crostini).
Ingredients:
· Smoked salmon
· Fresh mozzarella
· Fresh baguette
Olive oil - 1 tablespoon
· Honey - 1 teaspoon
· Soy sauce - 2 teaspoons
· Garlic powder- 1 teaspoon
· Green onions- 2 tablespoons
Preparation:
Slice the bread and brush it with olive oil. Fry in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size at your discretion).
In a bowl, mix honey, soy sauce and garlic powder.
Drizzle this mixture over each sandwich, sprinkle with chopped green onions and serve.
Right now we will offer you a version of a pompous snack that everyone who tries it for the first time will fall in love with. If you have never eaten this, it is better to immediately prepare a double portion, because it is simply impossible to resist!
Sandwiches with curd cheese and salmon
We decided to take salmon because it is the most affordable option red fish. You can replace it with chum salmon, salmon and other options. There's a little here fresh salad and cucumbers, so the result will be delicious!
How to cook:
Tip: You can use absolutely anything you like as greens.
Sandwiches with curd cheese and avocado paste
Only four ingredients, and what a taste! In ten minutes they will be in front of you healthy sandwiches. For best result take some bread or Rye bread.
How to cook:
Tip: instead of lemon juice, you can use citric acid, diluted in water.
Sandwiches with curd cheese and red caviar
Perhaps the most expensive option that simply cannot be missed. Lots of caviar fresh herbs And light cheese– this is not a snack, but a real pleasure!
How to cook:
- Wash the greens thoroughly and chop them finely with a sharp knife.
- Cut the loaf and remove the crusts.
- Grease each slice with curd cheese, not only on top, but also on the sides.
- Gently sprinkle the sides of each piece with herbs.
- Place caviar on top and sprinkle the surface of each sandwich with the remaining herbs.
Advice: to prevent the caviar from drying out, prepare the sandwiches just before serving.
Budget recipe with herring
This option will take you no more time than the others. But the good thing about it is that it is the cheapest one offered today. Try it!
How to cook:
- Wash the herring, remove the bones and cut the fish into cubes.
- Rinse the cucumber and cut off the ends. If necessary, peel off the peel. For example, if she is bitter.
- Next, cut the fruits into thin and long strips.
- Rinse the onion and chop finely.
- Rinse and chop the dill.
- Grease slices of bread with curd cheese.
- Sprinkle with onions and place cucumbers and a little herring on top.
- Sprinkle it all with dill and you're done.
Tip: Instead of chives, you can use regular green onions.
Cooking with aromatic tomatoes
If you don't know what it is Sun-dried tomatoes, then you need to try these sandwiches here and now. The cheese will make them more tender, but the aroma and spiciness will remain. Pesto sauce will harmoniously complement everything, and balsamic will make the taste perfect.
How to cook:
- Cut the baguette into slices and spread each of them with curd cheese.
- Place two tomatoes on top of each of them.
- Place a teaspoon of pesto sauce nearby.
- Place the sandwiches on a serving platter and drizzle with balsamic vinegar.
Tip: You can add another ball of mozzarella for a real taste.
With sprats
It will be satisfying and very tasty when it comes to sprat. And these sandwiches will go with them! In addition to fish, there will be a little lemon for piquancy, and for originality we took cucumbers.
How to cook:
- Cut the bread slices into halves.
- Grease each of them with curd cheese.
- Cut the cucumbers into rings of the same thickness.
- Chop the lemon into rings, and then cut each of them into eight pieces.
- Place several cucumber rings on each bread.
- Open the jar of fish and drain the oil.
- Distribute sprats among sandwiches.
- Top with lemon slices and you're done!
Tip: you can add another slice of cheese, it will be tastier and more satisfying!
How to cook with pear
Incredible quick option snacks, and sweet ones too! Will cottage cheese, as in all versions, sweet pears and a little honey. It's a treat, worth a try!
How to cook:
- Cut the buns into halves.
- Rinse the pears and remove the cores.
- Cut the fruit into thin slices.
- Spread the halves with cream cheese.
- Place pear slices on top.
- Drizzle it all with honey and you're done.
Tip: you can use maple syrup instead of honey.
Hearty option with tuna
If you like richer snack options, this one is perfect for you. Here the cheese will include greens and olives, and it’s very tasty! A little tuna and you're done!
How to cook:
- Rinse the parsley and chop finely.
- Wash, peel and chop the celery too.
- Remove the olives from brine and turn them into porridge using a knife.
- Combine parsley, olives and celery.
- Add curd cheese, stir.
- Cut the bread into slices, you can cut out squares or circles from them as desired.
- Heat a dry frying pan and fry the bread until crispy.
- While the base is drying, open the can of tuna.
- Drain the liquid and mash the fish with a fork or separate it into fibers.
- Grease hot pieces of bread with curd mixture.
- Place tuna pieces on top, pressing them into the cheese.
- Serve immediately while hot.
Tip: You can use black olives or capers instead of olives.
Cooking with prosciutto
For real culinary gourmets will do next recipe. Prosciutto is delicious even on its own, but imagine what will happen if you add cottage cheese and a little arugula!
How to cook:
- Immediately preheat the oven to 200 degrees.
- Place baguette slices on a baking sheet and drizzle with oil.
- Sprinkle with spices and place in the oven for ten minutes.
- Then take it out, sprinkle it with oil again and let it cool.
- After this, spread the slices with curd mass.
- Cut each prosciutto slice into four pieces.
- Place two slices on each sandwich.
- Top with a few drops of jam and spices.
- Rinse the arugula and decorate the appetizer with it.
Tip: You can use any jam you like.
With shrimps
Here we will cook very delicate cream from cottage cheese, which is due to boiled eggs It will also be tender. There will be soft and delicious shrimp on top!
How to cook:
- First remove the shrimp and defrost them. If necessary, boil.
- Boil the eggs until fully cooked.
- Peel them, cool and grate or cut into cubes.
- Rinse the cucumber, peel and chop finely.
- Mix cucumbers with eggs, add sour cream and mix everything.
- Cut the baguette into thin slices and spread the resulting mixture onto each of them.
- Place shrimp on top and serve the appetizer.
Tip: If the shrimp are large enough, you can use just a few.
How to make sandwiches with olives
If you like salty dishes, then you should like it with olives! Nothing extra, just olives, tomatoes and a lot of cream cheese. Is it possible to make it tastier?
How to cook:
- Rinse the tomato and cut it into rings.
- Immediately spread the pieces of bread with cheese and place rings of vegetables on top.
- Open the olives and drain the liquid.
- Cut them into rings and put a few on each sandwich.
Tip: You can use fried mushrooms instead of olives.
Rich version with champignons
For mushroom lovers, we have created the following recipe. The base is curd cheese, as in other versions. There will be aromatic mushrooms, herbs and spices!
How to cook:
- Clean the mushrooms and trim the stems.
- Next, chop into thin slices.
- Heat oil in a frying pan and add mushrooms.
- Fry them, stirring, until fully cooked.
- Add spices at the end.
- Spread slices of bread with curd cheese.
- Place cooled mushrooms on top.
- Rinse and chop the parsley and sprinkle on the sandwiches.
- Sprinkle with spices and you're done.
Tip: You can use any other spices to taste.
Today we make sandwiches from ready-made cheese based on cottage cheese. But if you want, you can make it from regular homemade cottage cheese. You just need to mash it with a fork, pass it through a meat grinder or grind it with a blender.
If you want warm sandwiches, you can pre-dry the bread in a dry frying pan. Then immediately lubricate curd cream and add the remaining ingredients and serve.
Sandwiches with curd cheese are not only delicious, they are also incredibly tender. Be sure to cook it and try it. They are worth your 10-15 minutes, there is no doubt about it!
Most people's breakfast is a cup of tea or coffee and a couple of sandwiches. The first place in popularity was shared between sandwiches with sausage and sandwiches with cheese. Classic version Cheese appetizers are a combination of bread, butter and a slice of cheese. Sandwiches with processed cheese are no less popular. A simple snack can be diversified additional ingredients: eggs, vegetables, herbs, green peas, ham, etc. It is impossible to list all the options, since cheese goes with almost everything. Cheese sandwiches come in cold and hot varieties. You can cook the latter in the oven or microwave. First, sausage, vegetables, or a combination of fillings are placed on slices of bread. The cheese is the final layer; during the cooking process it melts and covers the entire sandwich. Thanks to this, hot cheese sandwiches turn out incredibly tasty and appetizing. The cheese can also be grated and mixed with the main filling. The simplest option is a combination grated cheese, mayonnaise, chopped garlic and seasonings.
Cheese sandwiches - preparing food and utensils
To make cheese sandwiches you will need a bowl, a grater and a knife. For hot snack You will also need a baking dish or baking sheet. Instead of an oven, you can use a microwave.
Preparing food is essentially the process of making cheese sandwiches. The bread needs to be cut, the cheese should also be cut into slices or grated, the vegetables should be washed and chopped.
Cheese sandwich recipes:
Recipe 1: Cheese Sandwiches
These cheese sandwiches can not only be prepared for breakfast, but also taken with you to work and on a picnic. The appetizer is perfect for meeting guests. In addition to cheese, the recipe uses vegetables, cottage cheese and eggs.
Required ingredients:
- Loaf - 10 pieces;
- A small pack of cottage cheese (about 180 g);
- 3 eggs;
- A bunch of cilantro;
- 25 ml soy sauce;
- 1 big tomato;
- 1 small eggplant;
- Bunch of spinach.
Cooking method:
Wash and dry spinach leaves. Cut the whole loaf into even slices, but it is better to use ready-made sliced ones. Chop the cilantro and mix with cottage cheese, add 1 egg and 2 teaspoons of soy sauce. Cover the loaf slices with curd mixture. Cut the tomato and eggplant into thin slices. Place a spinach leaf on the sandwiches and top with eggplant and tomato. Cover the sandwiches with slices of cheese. Place the cheese sandwiches in a baking dish. Beat 2 eggs with a tablespoon of soy sauce and pour the mixture over the sandwiches. Bake cheese sandwiches for about 15 minutes.
Recipe 2: Cheese and Tuna Sandwiches
Very fast, but incredibly delicious sandwiches with cheese. Ideal for breakfasts, snacks and for the holiday table. Surprise your family and friends with such a simple and very delicious snack!
Required ingredients:
- 150 g mayonnaise;
- 4 eggs;
- A bunch of green onions;
- Can of tuna in own juice;
- 6 slices of loaf or wheat bread;
- 100 g hard cheese;
- Fresh greens.
Cooking method:
Hard boil the eggs. Finely chop the green onions. Knead canned fish with a fork and combine with chopped eggs and onions. Cut the loaf into even slices of equal thickness. Season with egg- fish filling mayonnaise. Spread the mixture onto the bread and place a slice of cheese on top (the cheese should completely cover the fish filling). Place the sandwiches in the oven for a few minutes or in the microwave for a minute. Garnish with sprigs of herbs and serve.
Recipe 3: Cheese and Herb Sandwiches
As you know, everything ingenious is simple. Even a simple cheese sandwich can be made into a masterpiece culinary arts. These sandwiches with cheese and seasonings are very quick and easy to prepare. Spicy taste Garlic and spices add an appetizing aroma to the appetizer. Friends will definitely ask for the recipe for these cheese sandwiches!
Required ingredients:
- A glass of grated cheese of any kind (it is better to mix 2 different varieties);
- Garlic clove;
- Mayonnaise - 5 spoons;
- 1 tsp. oregano, parsley and thyme (all dried herbs);
- Salt, ground black pepper - to taste;
- Loaf or baguette.
Cooking method:
Turn on the oven to preheat in advance. Cut the bread into even slices. Chop the garlic clove. Mix grated cheese, seasonings, chopped garlic and mayonnaise in a bowl. Add salt and pepper to taste. The mass should be moderately thick and homogeneous; if necessary, you can add more mayonnaise. Spread the mixture onto the bread and place in the oven for three minutes. You need to be careful that the cheese sandwiches don't burn. The listed seasonings can be replaced with 1 tablespoon provencal herbs.
— Cheese goes well with walnuts. The festive table will be perfectly complemented by hot sandwiches with cheese, garlic, nuts and mayonnaise;
— To make sandwiches with cheese not only tasty, but also healthy, it is better to take for their preparation whole wheat bread;
— For sandwiches with soft cheese without adding vegetables, it is better to use dense bread (with whole grains, from whole grains). rye flour etc.);
— If sandwiches are prepared with pickled cheeses(for example, feta), the cheese must first be dried with a towel and only then placed on a slice of bread.
Calories: Not specified
Cooking time: Not indicated
A sandwich is a food for all occasions. They are prepared quickly for breakfast, as a snack before lunch, for tea or coffee, for festive table, buffet table, take with you on the road and on. Sandwiches can be open and closed, hot and cold, sweet, spicy, salty, canapé-shaped and puff sandwiches. There are even sandwich cakes and sandwich rolls. Most simple sandwich can be done in a minute, just put a piece on a slice of bread boiled meat, ham or cheese. And that’s it, an open sandwich is ready to eat, which you can snack on without interrupting work or an urgent matter. In general, sandwiches provide an opportunity not only to have a quick snack or prepare breakfast in five minutes, but also to use up the food left in small quantity. These are exactly the kind of sandwiches we will prepare, and at the same time we’ll see what else we can use to make a sandwich spread.
Sandwiches with eggs and cheese - photo recipe of the day.
Ingredients:
- white loaf, whole grain or rye bread - your choice;
- boiled eggs – 2 pcs;
- processed cheese OK or hard cheese – 100 g;
- mayonnaise – 2-3 tbsp. l;
- parsley or dill - several sprigs;
- fresh herbs, tomatoes or Bell pepper- for decorating sandwiches.
Recipe with photos step by step:
We cut any bread into slices about 1 cm thick. You can take bread for toast or sliced bread.
To slices white loaf looked more appetizing, and the bread had a pleasant crunch, brown the slices in the toaster or oven, and if the situation allows, then also rub with a clove of garlic. 
For spreading, grate processed or hard cheese and boiled eggs on a fine grater. You can put it on one plate at once. If you don’t have boiled eggs, but you really want such sandwiches, boil two eggs. It's very easy to do. Dip the eggs into cold water(water should cover the eggs completely), place on medium heat. As soon as the water begins to boil intensely, we note the time. Boil hard-boiled eggs for 10 minutes (that’s what we need). So that the shell can be easily removed, hot water drain and immediately pour in the eggs very cold water and let them cool in water. Then we clean and grate on a fine grater.
Mix eggs, cheese and finely chopped parsley or dill. Add mayonnaise to taste. If necessary, add a little salt, you can add garlic if appropriate (grate it or squeeze it through a garlic press). Don’t forget that garlic has a specific strong smell, and if you have a working day ahead, prepare sandwiches for breakfast without garlic. 
Spread the slices of bread with the prepared cheese and egg mixture, decorate with herbs and pieces of vegetables. That's all, delicious, hearty sandwiches ready! 
On a note. Sandwiches are not considered a healthy food, but this can be corrected if you use rye bread and choose a low-calorie spread for it. In this recipe, instead of mayonnaise, sour cream or low-fat yogurt is quite suitable - then the sandwich will not be so high in calories.
Options sandwich spreads(they are also suitable for croutons)
Grated processed cheese (or hard cheese) with garlic and mayonnaise
- canned fish in oil, grated with garlic and mayonnaise
- thick curd with yogurt and herbs + salt to taste
- fried mushrooms with sour cream
- salty or smoked fish(spread bread with butter)
- grated carrots with garlic and mayonnaise or with nuts and mayonnaise
- tomatoes, cut into pieces + basil, salt, pepper, olive oil
- any pate
- various salads from finely chopped products
- fried eggplant with tomatoes and mayonnaise
- boiled chicken, cheese, egg, mayonnaise
- cottage cheese, nuts, a lot of greens, yogurt, salt, pepper, garlic.
God, how I love cheese:
with holes and without holes,
soft, melted, salty,
Mozzarella and smoked
“Poshekhonsky” and “Russian”,
with white powdery mold,
Suluguni and Dor Blue
I love you very much...
Nelly Karchevskaya
This cheese list could go on and on, but for someone who doesn’t like cheese, these lines will cause absolutely no delight. But cheese lovers will agree with me, for them these words are like a balm for the soul. Just imagine: morning, cup aromatic tea or freshly brewed coffee and sandwiches with your favorite cheese...
Some might say that regular sandwiches with cheese - too simple, boring and unremarkable dish. But let me argue with you here. Sandwiches with cheese are not just delicious and quick snack, that's quite independent dish with its own individual character. Cheese goes well with vegetables, herbs, fish and fruits. So there can be no question of any boredom; there is simply no time for this, since the amount delicious options and original combinations are really great.
You don’t want cold sandwiches, and you already have a desire to dream up your imagination - prepare hot sandwiches with cheese and experience the incomparable, special pleasure that only melted cheese can give. You will get something more satisfying, nutritious, but at the same time not at all heavy, full meal. You can also cook fried sandwiches. To do this, you just need to prepare a mixture of grated cheese, raw egg, salt and pepper, mix everything thoroughly and, spreading the resulting mixture onto the bread, fry in a frying pan, first with the cheese side down, and then turn the bread over to the other side.
Sandwiches with cheese will be very useful in holiday menu. Bright, appetizing, they can decorate any feast. True cheese connoisseurs will never stop at classic sandwich with cheese, but will improve it, creating such amazing combinations products on an ordinary slice of bread that will look like real works of culinary art that can amaze even true cheese gourmets.
We are happy to help you in this creative search and offer several ideas for your new sandwich and cheese creations that will appeal to both your loved ones and visiting guests.
Ingredients:
8 slices of bread,
200 g processed cheese,
3 boiled eggs,
3 cloves of garlic,
150 g mayonnaise.
Preparation:
Mash the eggs with a fork. Pass the garlic through a press, mix with eggs and cheese cut into small pieces. Mix the resulting mass thoroughly, season with mayonnaise and put it in the refrigerator for 20 minutes, then spread on slices of bread.
Sandwiches with cheese, apple and nuts
Ingredients:
4 slices of rye bread,
100 g cheese,
1 green apple,
20 g raisins,
50 g peeled walnuts,
1 tbsp. lemon juice,
1 tbsp. mayonnaise.
Preparation:
Grate the peeled and seeded apple and cheese, mix with chopped raisins and nuts, season the mixture lemon juice and mayonnaise, mix and spread on bread.
Ingredients:
4 slices of bread,
100 g cauliflower,
100 g cheese,
1 tbsp. tomato juice,
2 tbsp. mayonnaise,
salt.
Preparation:
Chop the cauliflower, add salt and simmer until tender. Then grate the cheese, mix it with cauliflower, season tomato juice and mayonnaise. Spread the resulting mixture onto slices of bread.
Ingredients:
4 slices of bread,
100 g processed cheese,
4 slices smoked ham,
80 g butter,
2 red sweet peppers,
3 cloves of garlic,
4 sprigs of parsley.
Preparation:
Cut the pepper into rings, pass the garlic through a press and grind it with 20 g of butter. Using the remaining oil, fry the bread on one side until golden and crispy. Spread melted cheese on the toasted side and garlic oil, place a ring of pepper on top and cover with a slice of ham. Decorate ready-made sandwiches parsley sprigs.
Ingredients:
3 slices of wheat bread,
70 g chicken fillet,
100 g cheese,
1 tomato
2 tbsp. vegetable oil,
1 tbsp. mayonnaise,
1 tbsp. mustard.
Preparation:
Cut the chicken fillet into strips and fry on vegetable oil. Cut the tomato into slices and grate the cheese. Mix mustard and mayonnaise. Place on bread chicken fillet, top with tomato slices, sprinkle with cheese and pour over a mixture of mustard and mayonnaise.
Ingredients:
3 slices of wheat bread,
150 g minced pork,
100 g hard cheese,
1 sweet pepper,
3 tbsp. mayonnaise,
2 tbsp. vegetable oil,
spices, salt.
Preparation:
Lightly toast the bread slices. Salt the minced meat, add spices and fry in vegetable oil. Grate the cheese on a coarse grater, mix with finely chopped bell pepper and season with mayonnaise. Spread the resulting mixture onto the bread and place the fried minced meat on top.
Ingredients:
4 slices of bread,
4 cups of boiled sausage,
100 g hard cheese,
100 g butter,
1 fresh cucumber
3 cloves of garlic.
Preparation:
Grate the cheese and garlic fine grater and rub with half the butter. Cut the cucumber into slices. Spread garlic-cheese butter on slices of bread and place cucumber slices on top. Fry in the remaining butter on both sides boiled sausage and put it on sandwiches.
Sandwiches with cheese, ham, tomatoes and herbs
Ingredients:
6 slices wheat bread,
100 g cream cheese,
100 g ham,
1 large tomato,
100 g mayonnaise,
2 tbsp. greenery
Preparation:
Cut the ham into slices, the tomato into slices. Spread on slices of bread cream cheese, place a slice of ham on top, then a slice of tomato. Pour mayonnaise on top and sprinkle with finely chopped herbs.
Sandwiches with cheese and sardines
Ingredients:
3 slices of wheat bread,
100 g canned sardines,
100 g cheese,
2 cloves of garlic,
20 g ketchup.
Preparation:
Chop the sardines, grate the cheese and garlic. Place sardines on slices of bread, sprinkle cheese and garlic on top and pour ketchup on top.
Ingredients:
200 g bread,
100 g cheese,
20 g butter or 1 tbsp. l. sour cream,
2 boiled eggs,
1 small pickled cucumber,
2 tbsp. pickled mushrooms,
salt, pepper, herbs.
Preparation:
Mix grated cheese with whipped butter or sour cream. Egg yolks mash with a fork, add to the cheese and mash well. Then add finely chopped mushrooms and cucumber to the mixture. Mix the mixture lightly so that the chopped ingredients do not get wrinkled, add salt and pepper to taste and brush the slices of bread with it. Decorate with greens.
Ingredients:
4 slices white bread,
100 g grated carrots,
100 g grated processed cheese,
20 g butter,
1 clove of garlic,
parsley, salt, pepper.
Preparation:
Grate the cheese, carrots and garlic on a fine grater, season with salt and pepper and mix. Grease the bread slices with butter, add the cheese and carrot mixture and garnish with herbs.
Ingredients:
3 slices of wheat bread,
50 g cheese,
20 g radish,
10 g butter,
1 small onion
5 g olives,
ground red pepper.
Preparation:
Rub the cheese through a sieve, grate the radish, chop the onion, add a little red ground pepper and mix everything thoroughly. Grease the bread slices with butter and add the resulting mixture. Garnish with olives and radish slices.
Sandwiches with smoked cheese and smoked lard
Ingredients:
2 slices of loaf,
4 slices of smoked lard,
100 g smoked cheese,
1 tomato
3 cloves of garlic.
Preparation:
Pour boiling water over the tomato and remove the skin. Pass the tomato mass through a meat grinder and squeeze out a little juice. Grate the garlic on a fine grater and combine it with tomato puree. Spread the tomato-garlic mixture onto the loaf slices and place 2 slices of lard on top. Divide the cheese into 2 equal pieces, place on sandwiches and decorate ready dish dill greens.
Ingredients:
4 slices wheat bread,
4 slices Gouda cheese
4 slices of ham
4 pineapple slices,
40 g butter,
4 pitted olives.
Preparation:
Brush the bread with butter and top with slices of ham, cheese and pineapple slices. Before serving, place 1 olive in the middle of the pineapple slices.
Sandwiches with cheese, pickled cucumber and pickled mushrooms
Ingredients:
6 slices wheat bread,
100 g hard cheese,
100 g pickled mushrooms,
1 onion,
1 pickled cucumber,
1 tbsp. vegetable oil,
2 tbsp. mayonnaise.
Preparation:
Finely chop the cucumber and pickled mushrooms, grate the cheese, chop the onion and fry in vegetable oil. Mix mushrooms and cucumber with fried onions and season with mayonnaise. Spread the resulting mass on bread and sprinkle with grated cheese.
Sandwiches with feta cheese and eggplant
Ingredients:
4 slices wheat bread,
100 g cheese,
1 eggplant,
5 tbsp. vegetable oil,
1 tbsp. lemon juice,
green onions, dill, salt.
Preparation:
Peel the eggplant, cut into small pieces, add salt and leave for 30 minutes to release the bitterness. Then fry in oil until done. Grate the cheese, combine with chopped herbs, eggplant pieces and lemon juice. Spread on bread.
Sandwiches with cheese and fruit
Ingredients:
feta cheese,
100-150 g butter or cheese butter,
150 g grated cheese,
chopped walnuts, canned or fresh fruits(apples, peaches or pears)
white bread or loaf.
Preparation:
Grease a slice of white bread with butter or cheese butter, sprinkle with grated cheese and chopped walnuts, and place 1-2 fruit slices on top.
Ingredients:
6 slices wheat bread,
100 g grated hard cheese,
100 g fresh champignons,
1 onion,
1 tomato
3 tbsp. mayonnaise.
Preparation:
Cut the onion into rings, the tomato and champignons into thin slices. Grease slices of bread with mayonnaise, top with a slice of tomato, onion, then a slice of champignon, sprinkle everything with cheese and bake in the oven until the cheese melts.
Ingredients:
8 slices of bread,
100 g cheese,
1 stack milk,
1 tbsp. flour,
1 tbsp. butter,
salt.
Preparation:
Melt the butter in a heated frying pan and lightly fry the flour in it. Add milk and salt to the flour, bring the mixture to a boil and simmer for 5 minutes. In a separate frying pan, fry the bread in butter and pour over the prepared sauce. Sprinkle cheese on top and bake in oven until cheese melts.
Ingredients:
4 slices of black bread,
4 slices mozzarella cheese,
1 avocado.
Preparation:
Cut the avocado lengthwise, remove the pit and remove the skin. Then cut crosswise into slices and place on bread. Season with a little salt and sprinkle with lemon juice if desired. Place mozzarella slices on the avocado. Then place the sandwiches in the oven and bake until the cheese melts.
Ingredients:
8 slices of bread,
200 g fresh mushrooms,
100 g grated cheese,
1 tomato
1 onion,
1 tbsp. l. butter,
½ cup sour cream,
salt pepper.
Preparation:
Finely chop the mushrooms and fry. Add flour, sour cream, salt, pepper to them and, stirring constantly, simmer until the mass thickens. Grease each slice of bread with butter, add mushroom mixture, tomato slices, onion rings and sprinkle with grated cheese. Then place the sandwiches on a baking sheet or frying pan, place in the oven and bake.
Hot sandwiches with cheese and cutlets
Ingredients:
8 slices of bread,
8 cutlets,
8 slices of any cheese
1 onion,
butter, salt, pepper.
Preparation:
Chop the onion and fry until golden brown. Brush the bread with butter. Place on each slice fried onion, then a cutlet and a slice of cheese. Place the sandwiches on a baking sheet and bake in the oven until the cheese melts.
Hot sandwiches with goat cheese, honey and walnuts
Ingredients:
2 slices of loaf,
100 g soft goat cheese,
2-3 tbsp. honey,
1 tbsp. chopped walnuts,
½ tsp. paprika.
Preparation:
Lightly dry the bread in the oven. Place the crumbled goat cheese, season with a pinch of paprika and grill for 1-2 minutes until the cheese begins to melt. Before serving, pour hot sandwiches with honey and sprinkle with chopped nuts.
As you can see, there are a lot of options on how to turn ordinary delicious cheese sandwiches into extraordinarily delicious cheese sandwiches. So, without delaying until tomorrow, start experimenting today and pamper yourself and your loved ones with new piquant tastes!
Bon appetit!
Larisa Shuftaykina
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