How to make fluffy pancakes with kefir. How to make fluffy pancakes with kefir

Lush golden brown pancakes are a delicious breakfast for the whole family, a wonderful tea treat for unexpected guests, and traditional for everyone. favorite dish during the celebration of Maslenitsa. Not only do we constantly decorate our table during Maslenitsa, but also small plump suns - pancakes. With honey, jam, sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, all kinds of pancakes we prepare. But the most important thing that worries us so much is how to make the pancakes plump, fluffy and airy, with a crispy golden brown crust around the edges. The simplest and most proven is fluffy pancakes on kefir, which are prepared so simply that anyone can learn.

This type of pancake is my family’s favorite. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it’s ready. The delicious smell spreads throughout the house and it becomes completely impossible to resist.

Most big problem The problem with making fluffy pancakes was always that they seemed to deflate when frying. First, you pour thick dough into the frying pan and they seem to rise, and then you remove the finished pancakes and they become thinner before your eyes. It can be very disappointing, although no less delicious. But in the recipes that I will tell you about today, such a problem has never happened to me.

If I didn’t intend to specially prepare thin pancakes, which I sometimes do, then fluffy pancakes with kefir almost always turn out as intended.

How to cook lush pancakes with kefir - step-by-step recipe

This classic recipe lush pancakes, the dough for which is prepared with the addition of kefir. Why has kefir become such an important component? It's very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and easy to set. Pancakes and pancakes made with kefir always turn out well filled with air bubbles. Thin pancakes therefore, they will be holey, and thick pancakes will turn out porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like curvy buns in the world of pancakes. Tender and airy. And cooking doesn’t take much time.

kefir - 1 glass (250 ml),
flour - 7 tablespoons,
granulated sugar - 2 tablespoons,
egg - 1 piece,
salt - 0.5 teaspoon,
baking soda - 0.5 teaspoon.

Preparation:

1. Remove the egg and kefir from the refrigerator in advance; they should not be cold. It is very good to use kefir that has already stood for a couple of days and does not have time to drink before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Break an egg into a bowl.

2. Mix the egg and sugar using a fork or whisk. I don't usually use a mixer for pancakes, as it doesn't require heavily beaten eggs.

3. Add a glass of kefir to the egg and sugar in a bowl. Stir everything thoroughly with a whisk so that the kefir and egg are combined. Salt the mixture. If desired, you can add vanilla sugar or vanilla extract, then fluffy kefir pancakes will be more aromatic. But personally I love natural taste pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better because it clumps less and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are softened and it becomes thick and homogeneous. Only after this can you add baking soda, which will start chemical reaction with the release of gas, combining with the acid of kefir.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbles up, and then add the egg and flour. This is incorrect from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the frying pan, it will already be over and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end as a leavening agent. This is the only way you will get truly fluffy pancakes.

6. If the dough is too liquid, add more flour to it. Do this gradually, one tablespoon at a time. The dough for olai should be thick, like rich sour cream, and flow off a spoon with great difficulty. When pouring it into a frying pan, it spreads just a little, this is the second secret of the fluffiness of the pancakes.

7. Heat the frying pan thoroughly and pour in the oil. Oil allows you to get a crispy crust, if you fry without it, in a frying pan with a non-stick coating, then the pancakes will be fluffy, but without a crust, and as if velvety.

If you are not sure that the dough is thick enough, try baking one pancake first and see how it spreads, whether it is thick enough or vice versa. if something is wrong, you can add a little flour and knead the dough. Taste the pancakes; you can still add salt and sugar to the dough. Our very first pancake is always a test one.

Using a spoon or even two, form small pancakes in a frying pan. They should be no larger than the palm of your hand; usually the amount of dough that fits in a tablespoon is enough.

8. Medium or slightly is best for frying pancakes. less fire so that they have time to bake inside and not burn outside. Once one side is nicely browned, flip the pancakes over with a spatula. The rosy ones on both sides can be removed.

Well, our fluffy kefir pancakes are ready. Look how plump and porous they turned out, real plums.

It's time to call everyone to the table before the pancakes get cold. Get out the jam and sour cream and fly! Bon appetit!

Pancakes made with kefir and yeast without eggs - fluffy and tender

Since we are talking about the variety of recipes by which you can prepare fluffy kefir pancakes, I suggest going through various combinations of ingredients. So in this recipe for pancakes, kefir remains unchanged, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any baked goods truly fluffy and airy? Well, of course, traditional yeast. So the recipe for fluffy pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. Then your pancakes will not just be fluffy, but like little ruddy clouds.

Yes, you don’t always have yeast on hand, but if you have it, be sure to try making pancakes using this recipe.

You will need:

flour - 1 cup,
kefir - 200 ml,
pressed yeast - 8 grams,
sugar - 2 teaspoons,
salt - a pinch,
vegetable oil for frying.

Preparation:

1. Take kefir and heat it to just above room temperature. You can simply take it out of the refrigerator in advance, or you can warm it up slightly on the stove. The body is needed for the yeast to begin to come to life.

2. Add sugar and yeast to kefir. Stir well until the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Add the sifted flour and salt and stir thoroughly until all lumps disappear. The dough should be as thick as good sour cream and should slowly slide off the spoon. Cover the dough and place it in a warm place to rise.

4. After the dough has risen and is covered with bubbles, you can immediately begin baking the pancakes. To do this, heat a frying pan over medium heat and pour in vegetable oil. Thanks to their porous structure, fluffy kefir pancakes will act like a sponge and absorb oil, so watch the amount of oil in the pan so that the pancakes don’t burn.

5. Fry the pancakes on each side until golden brown crust. They should also be baked inside. To find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If it remains inside raw dough, and the outside is already golden brown or even burnt, then you must definitely turn down the heat on the burner. With the next batch of pancakes, wait until the pan has cooled slightly and try again. Medium heat is usually required for successful pancakes.

6. Place the finished golden brown pancakes on a plate or in a bowl. Serve while still hot and with all kinds of sauces and concoctions.

Bon appetit!

Delicious kefir pancakes with apples

Did you know that apples make amazing fluffy kefir pancakes? These pancakes can be prepared both in winter and summer; you just need to find one apple. By themselves, they are sweet and aromatic, tasty both hot and cold. These pancakes are so tasty that you can eat them completely without anything, because the filling is already inside them. My family really loves apple pancakes and often asks me to make them. I myself use this recipe when, for example, there is no sour cream or jam in the house in which to dip the pancakes. People with a sweet tooth do not agree to eat pancakes without dressing, with the exception of these. Lush kefir pancakes with apples are a real salvation.

You will need:

flour - 1 cup,
kefir - 1 glass,
sugar - 3 tablespoons,
egg - 1 piece,
apple - 2 pieces (medium size),
soda + vinegar - 1 teaspoon,
salt - a pinch,
vegetable oil for frying.

Preparation:

1. Start traditionally by stirring the egg, sugar and salt in a bowl. You don’t have to beat them too hard, just let them foam a little and that’s enough.

2. Pour kefir into the well-mixed egg. It is best if it is slightly warmed up and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Add about a quarter and stir until smooth. Add a little more and stir again. This method allows you to avoid long rubbing of lumps.

4. The end result should be a good, homogeneous, creamy dough. Now you can add to it baking soda and start the process of developing bubbles so that the kefir pancakes turn out fluffy.

5. Now cut the apples into small cubes or strips. You should not grate them, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, you need to stir the apples and immediately start baking the pancakes, while there are still bubbles in the dough from the soda, which reacted with kefir.

6. Spoon the dough onto a heated frying pan. Don’t forget about vegetable oil, without it you won’t get the crispy golden brown crust that we love so much. As soon as the edge of the pancake is browned, it’s time to turn it over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

I'll share mine with you little secret. I always bake only one pancake first, and as soon as it is ready, I remove it and try it. Firstly, this way you can understand whether the pan is hot enough and whether it is too hot, the pancakes will burn or remain raw. Secondly, you can try to find out whether there is enough salt and sugar, whether there are enough apples in the dough. The first pancake may be lumpy, but all the rest should be on point!

Ready-made fluffy pancakes with apples will bring the whole family together by the smell; the apples inside will be soft and juicy. Indescribably delicious, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here's another very delicious view lush kefir pancakes, this time with raisins. These pancakes, like those with apples, are good on their own; they turn out very tasty and sweet, especially if you are not greedy with sugar. But also with traditional jams, honey, sour cream go well together. These pancakes turn out airy and soft, like real little buns with raisins.

To prepare you will need:

kefir - 1 glass,
flour - 2 cups,
egg - 1 piece,
sour cream - 2 tablespoons,
raisins - 150 grams,
sugar - 1-2 tablespoons,
salt - 0.5 teaspoon,
baking soda or baking powder - 1 teaspoon,
vegetable oil for frying.

Preparation:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before or sift it directly into a bowl, for example, through a sieve. This way there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in advance hot water so that it is not tough.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoon of baking soda in it. The soda will combine with the acid of kefir and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake raisin pancakes in a frying pan over medium heat so that they have time to bake inside. Don't forget to add oil to the pan. If you don’t like greasy pancakes, then it’s better to remove the finished ones on paper towels, the oil will be absorbed and the pancakes won’t be greasy. If you do not add oil when frying, the pancakes will not be so beautiful and rosy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also very tasty when cooled. Invite your family for tea and Bon appetit!

Lush pancakes with herbs - a recipe for cooking with kefir

That we are all about sweets, and about sweet pancakes. You can pamper yourself not only with sweets for breakfast, dinner or Maslenitsa. How about making fluffy kefir pancakes with fresh herbs? It already sounds delicious, don’t you think so. And it’s incredibly tasty with sour cream.

You will need:

kefir - 300 ml,
flour - from 1 cup (approximately, follow the thickness of the dough),
salt - 0.5 teaspoon,
soda - 0.5 teaspoon,
sugar - 2 teaspoons,
egg - 1 piece,
green onions and dill - a small bunch each.

Preparation:

1. First of all, prepare fresh herbs, wash them and dry them. Remove the kefir from the refrigerator to warm it up. It is best to use kefir for pancakes that has already stood in the refrigerator for several days, has begun to ferment a little more, but has not yet spoiled.

2. Pour kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will be sufficient for this process.

3. Now the hardest part is to add enough flour to make the dough thick enough. To do this, we can only advise one thing - add flour gradually. Add 2-3 tablespoons, stir well, add more. And keep adding until you get the desired dough consistency for fluffy pancakes.

4. The dough should turn out quite thick and viscous, like cream or rich sour cream. But don't overdo it, it shouldn't become like pie dough. Such pancakes will be dry and poorly baked.

5. Now let's cut the greens. Cut the onion into very thin rings, because large pieces onions in pancakes are not very tasty. It is better to cut dill without stems to make it more tender.

6. Now pour the greens into a bowl and mix with the dough. Adjust the amount of greens to your taste, whether you like them more or lightly for flavor.

7. Well, now it’s time to fry our pancakes. When frying, do not skimp on vegetable oil; it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.

Well, our curvy ones are ready delicious pancakes with herbs and we cooked them again with kefir. This is how useful kefir is for making pancakes and pancakes.

Treat yourself to your health and make your family happy!

Banana pancakes with kefir are fluffy and sweet. Step-by-step video recipe

And another lush kefir pancakes that neither adults nor children can resist. Sweet and airy banana pancakes. This is real holiday dessert or a unique delicacy for breakfast. One day I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to the preparation of pancakes. Well, it’s not for nothing that I found out this recipe.

Like all the recipes in this collection, our banana pancakes are prepared with kefir, which makes them very fluffy. And for me this is a very important criterion, because I don’t like thin pancakes. For me, the more airy and softer dough and crispy crust. These pancakes are perfect.

How to make banana pancakes with kefir, see the video recipe below. It is very simple and understandable, anyone can handle the preparation.

Well that's all for today. It doesn't matter what made you cook the pancakes, what matters is that they brought a small delicious holiday to the house. Please your loved ones more often delicious treats, cook more pancakes and pancakes for Maslenitsa and enjoy life every day!

How long have you been making pancakes with kefir? Let's refresh your memory a little if you haven't baked them in a while. Start reading the article and as you study it, determine whether everything necessary products you have in the refrigerator. If you don't have something, borrow ingredients from your neighbors and follow all the steps one by one. Treat your loved ones to ready-made pancakes.

There is no need to wait until Maslenitsa to prepare tender and flavorful pancakes for your family or guests. If you don’t yet know how to make kefir pancakes, or just want to learn some new recipe their preparation, then today’s material will be useful for you. First, we will figure out what products are needed for the dish and decide on the sequence of actions. Then let's take a closer look at best recipes pancakes

What products will you need?

Flour. Any available one will do - wheat (any variety), buckwheat or rye. Baking lovers use the product premium, and those who care about their figure prefer rye flour.
Kefir. Instead, you can use any fermented milk product or.
Soda. If soda is not available, baking powder or yeast is used instead.
Eggs. Usually 1-2 eggs are used, but it is possible to cook without eggs at all.
Sugar. Many people prepare sweet pancakes, but recipes are also possible without adding it. Instead of sugar, and also together with it, crushed dried apricots, raisins, fruits, nuts or any other additives are added to the pancake dough at the discretion of the housewife.

Cooking time – 20 minutes.

Kefir – half a liter pack;

Water – 50 grams;

One egg;

Sugar – 50 grams;

Salt, soda - 5 grams each;

Flour – 250 grams;

Vegetable oil (for frying) and butter.

Stir water in the fermented milk product, heat the mixture to 40-45 degrees.
Add all ingredients except flour to the bowl with the resulting mass.
Add flour in two or three additions: after adding the next portion of flour, the mass must be mixed to avoid the appearance of lumps.
At the end of mixing, add quicklime soda.
Place a frying pan with vegetable oil on the fire.
Fry the pancakes on both sides over low heat until a light brown crust appears. During the frying process, watch the pancakes carefully so that they do not burn.
To make the pancakes tastier, brush them with butter after frying.

The best recipes for pancakes with kefir

Classic recipe

Kefir – 300 grams;

Two eggs;

Soda, salt - 1 tsp each;

Flour – 250-300 grams;

Sugar – 40 grams;

Sunflower oil.

The dough should be thick, like sour cream. To achieve the desired consistency, mix all ingredients with preheated to 40 degrees fermented milk product. Soda is added last.
Heat a frying pan, pour in sunflower oil, fry the pancakes on both sides.

A simple recipe for making pancakes

Kefir – 300 grams;

Water – 50 grams;

One egg;

Flour – 300 grams;

Sugar – 30 grams;

Salt, sunflower oil.

Mix the liquids (water and kefir), heat the mixture to a temperature of 40 degrees.
Add all ingredients, except flour, to the mixture and mix thoroughly.
Pour in flour in several stages, beat until a creamy mass is obtained.
Pour oil generously into the frying pan and heat it. Fry the pancakes on both sides until golden brown.

Flour – 300 grams;

Three eggs;

Sugar – 20 grams;

Kefir – 600 grams;

Soda – 3 grams.

Heat half a liter of kefir to a temperature of 40 degrees.
Mix sugar and salt with the remaining 100 grams of kefir.
Mix the fermented milk product, add eggs.
Add flour, continuously stirring the dough.
Add soda.
Pour sunflower oil into the pan and heat it up.
Fry the pancakes until they have a golden crust.

How to make kefir pancakes with apples

Premium flour – 600 grams;

Six eggs;

Kefir – 1000 grams;

Apples – 600 grams;

Salt, sugar, vanillin, cinnamon - to taste;

Baking powder – 1 pack;

Sunflower oil.

Peel and core the fruits and chop finely.
Mix all ingredients except flour.
Add flour, stir everything thoroughly, avoiding the appearance of lumps in the dough.
Add apples, cut into small pieces, to the dough.
Fry in a heated frying pan, well seasoned big amount sunflower oil.

Kefir pancakes without soda

Kefir – 0.5 liters;

Two eggs;

Flour – 300 gr.;

Sunflower oil – 30 gr.;

Sugar – 80 gr.;

Heat the fermented milk product to a temperature of 40 degrees.
Mix eggs with kefir.
Pour flour into the resulting mixture in several additions, stir thoroughly.
Heat a frying pan, pour required amount oils
Fry the pancakes on both sides until a golden crust forms.

Kefir – 0.5 liter pack;

Sugar – 50 gr.;

Flour – 250 gr.;

1 tbsp. soda and vegetable oil;

Heat the fermented milk product to a temperature of 70 degrees, add the ingredients. Stir the dough.
Add flour to the mixture (portion by portion), stir until a uniform mass is formed.
Heat a frying pan and pour in plenty of sunflower oil.
Fry the pancakes on both sides.

Yeast pancakes with kefir

Kefir – 1 pack 500 ml;

Flour – 200 gr.;

Sugar – 30 gr.;

Water – 100 g;

Dry yeast – 1 pack;

Soda – 3 gr.;

Mix water and fermented milk product, heat the mixture to a temperature of 70 degrees.
Dissolve the yeast in warm water, pour and dissolve sugar, leave the solution in a warm place.
Once the yeast has risen, add the yeast solution to the kefir and water mixture.
Pour flour into the resulting mixture in several portions. Leave it to rise for 40-60 minutes. After an hour, the dough will double in volume.
Heat a frying pan, pour oil into it and fry the pancakes.

Kefir pancakes in a slow cooker

Kefir – 1000 gr.;

Flour – 700 gr.;

Raisins – 200 gr.;

Two eggs;

Vanilla sugar – 20 gr.;

Sugar – 200 gr.;

Soda – 2 tsp.

Mix sugar, eggs and kefir.
Add flour to the resulting mass in several additions. Stir until all lumps are completely mixed.
Steam the raisins with heated water, then drain the water and add the raisins to the dough.
Preheat the appliance and set the “Baking” mode.
Grease the bottom of the multicooker pan with oil and place the dough. Pancakes are prepared without a lid.

Kefir – 300 gr.;

Apples – 400 gr.;

Sugar – 100 gr.;

Two eggs;

Vanilla sugar – 20 gr.;

Flour – 450 gr.;

Baking powder – 20 gr.;

Sour cream – 100 gr..

Peel the fruits, cut into small cubes, mix with sugar and other ingredients, excluding flour.
Add baking powder to flour. Mix them with the rest of the ingredients.
Preheat the oven to 200 degrees, bake the pancakes until golden brown.
Remove the finished pancakes, pour in sour cream and sprinkle with sugar (or powdered sugar).

Optimal temperature fermented milk product and water – 40-45 degrees. In this case, the pancakes will have excellent taste.
Don't worry that the baking soda isn't quenched by the vinegar while you're making the pancakes. They will rise safely and turn out fluffy even without using this technique, since during frying a specific reaction of soda and lactic acid contained in fermented milk products will occur.
The flour is kneaded in several stages until there are no lumps.
If the dough is thick, add water, and if liquid, add flour.
If there is no soda, use baking powder; the dough will be almost the same as when using soda.
IN yeast dough There will be no need to add baking soda or baking powder, the fluffiness will be enough for the pancakes.

Main secret successful cooking kefir pancakes - correct selection dough consistency. In its thickness it should resemble sour cream. It is also important to ensure that the pancakes do not burn during baking. If all the recommendations are followed correctly, then your household will be happy to taste your pancakes and will definitely ask you to cook this dish again someday.

Freshly baked kefir pancakes are sure to quickly gather everyone in the kitchen with their amazing aroma. And they are very simple to prepare. You can endlessly improve the classic dish recipe to your taste, for example, by adding fruits, berries, spices, and herbs.

Classic fluffy pancakes with kefir

Housewives like this recipe because of the need to tinker with yeast. It contains: 240 ml of medium-fat kefir, 0.5 tsp. baking soda, egg, 130 g white flour, 1 tbsp. granulated sugar.

Baking soda is poured into the kefir and the mixture is left for a while.
The egg is beaten with granulated sugar. You don't need to add too much sweetness, otherwise the baked goods will burn. If the pancakes turn out not sweet enough, it is better to sprinkle the finished dish with powder.
After adding kefir with soda and flour, a homogeneous dough is kneaded.
The delicacy is fried in large quantities oil until nutty golden brown over medium heat.

Sprinkle the finished treat with sugar or powder.

Recipe without adding eggs

Are you out of eggs in the house? It doesn’t matter, kefir pancakes will turn out delicious without them. Will be used following ingredients: 170 g flour, 1/3 tsp each. baking soda and fine salt, 220 ml medium-fat kefir, 1.5 tsp. Sahara.

In kefir, standing for a couple of hours at room temperature, sugar and salt pour out.
Next, sifted flour is added in small portions in 2-3 additions. This is important for the future splendor of the dish.
Soda is added last, after which all components are vigorously kneaded. You can't do this for a long time.
Let the dough “rest” for a couple of minutes, after which you can bake miniature pancakes from it.

Kefir pancakes without eggs should be prepared immediately after mixing the mixture. You should not leave it for later (especially the next day).

Fluffy instant kefir pancakes

This recipe is perfect for breakfast. The dough does not need to sit for a long time; you can bake the treat right away. It contains: half a liter of fermented milk product of any fat content, 2 small spoons of granulated sugar, a couple of chicken eggs, 310 g of flour, half a teaspoon of fine salt and soda.

Add eggs to lukewarm kefir, beaten until foamy with salt and granulated sugar.
Next, soda is poured into the mixture.
Wheat white flour sifted into the dough, after which all components are thoroughly kneaded.
You can speed up the process even further by using the mixer on low speed.
The serving for one product will be tbsp. test.
Fry in well-heated fat.

Before serving, generously pour honey over the delicacy.

With added vanillin

According to this recipe, the baked goods will turn out special - with an amazing confectionery aroma. It's all about adding vanillin - 1 standard sachet. In addition to this, the following is used: 1 tbsp. wheat flour, a pinch of salt, a medium egg, 0.5 tsp. slaked baking soda, 230 ml low-fat kefir, 3 tbsp. white sugar.

First of all, mix all the dry ingredients in a deep, wide bowl. The wheat flour is thoroughly sifted (preferably at least 2 times).
In a separate bowl, combine the egg and kefir. The mass is lightly whipped with a whisk. It is important that the fermented milk product is not cold, otherwise the dough may end up with a gray, unappetizing tint. In addition, a 2-3-day drink is best suited for pancakes. But fresh is also suitable for the dish under discussion.
White flour is poured into the mixture in portions, all products are thoroughly kneaded.
All that remains is to combine the contents of the two bowls and whisk the mixture so that there are no lumps left.
After adding to the dough slaked soda it is left for a few minutes.
Pour miniature portions into the pan so that they have time to fry well.

The treat goes well with sweetened sour cream.

Banana oat pancakes

Such pancakes will ultimately turn out less fluffy than previous recipes, but also surprisingly tasty. Based on their composition, the dish will also be useful: 220 g oatmeal, 1 ripe but not black banana, a pinch of salt, 2 tbsp. natural bee honey, 1 tbsp. medium fat kefir, raw egg.

Oatmeal should be ground with a special blender attachment or in a coffee grinder. The resulting mixture should look like coarse flour.
Oatmeal is mixed with an egg and cold kefir. Salt is poured in there too.
The dough is almost ready, all that remains is to add a banana, mashed well with a fork, and liquid honey, the amount of which can be adjusted to your taste.
After stirring again, fry the pancakes in a hot frying pan until the edges are golden brown.

The delicacy is served with natural yoghurt.

Baked in the oven with apples

To cut calories delicious breakfast, you can cook pancakes not in a frying pan with fat, but in the oven, and even complement the treat fresh apple. The recipe includes: egg, 1 tsp. soda, 220-230 g flour, bag vanilla sugar, 120 ml of the thickest kefir, 3-4 tbsp. l. flour. Two apples will be enough.

The fruits are peeled and finely chopped.
Apple cubes are mixed with cold kefir, two types of sugar and an egg. You can lightly beat the component with a whisk.
In a separate cup, mix quicklime soda with flour.
The two mixtures are combined and mixed well. The mass should be quite thick.
Bake on parchment for 15-20 minutes in a well-heated oven.

The finished treat can be poured with sour cream, sprinkled with sugar and returned to the oven for a couple of minutes.

Lush delicacy with cottage cheese

If someone at home doesn't like healthy cottage cheese, then we can offer various original variations its preparations. For example, in the form of pancakes. In addition to a pack of 200 grams of cottage cheese, prepare: 80 g of granulated sugar, a glass of kefir, a pinch of salt, 9-10 tbsp. sifted flour, 2 medium eggs, 5 g ground tangerine peels and the same amount of soda.

The eggs are broken into a deep cup, salted, sweetened and lightly beaten with a mixer.
Cottage cheese is ground separately with kefir.
Next, combine the egg and curd mixture.
Flour with tangerine peels and quicklime soda is poured into the mixture.
The dough should be thick. Based on this parameter, you can increase the recommended amount of flour.
The dough should stand covered for half an hour.
After the specified time has passed, it cannot be stirred.
Lush kefir pancakes are fried in a frying pan covered with a lid.

Remove from finished dish excess fat using paper napkins.

Yeast-free pancakes made with kefir and baking powder

IN next recipe the secrets of truly “fluffy” kefir pancakes are revealed. Surprisingly, they will not contain yeast, only: egg, 1 tbsp. kefir, ¼ small spoon each of soda and salt, 90 g of fatty butter, 18 g of baking powder, 1 tbsp. flour, 3-4 tbsp. granulated sugar.

Hot liquid is added to the slightly warmed fermented milk product. butter. It is convenient to melt it, for example, in the microwave.
When the components have cooled slightly during stirring, pour in the egg.
Separately, the flour is sifted with salt, quicklime soda and baking powder.
Carefully combine both mixtures, after which granulated sugar is added to them.
You don’t need to stir the dough for too long, otherwise it will become “heavier.”
Pancakes are fried in a dry frying pan.

The treat is served with jam or condensed milk.

With added yeast

Those housewives who are accustomed to working with “live” yeast will definitely be interested in this recipe. For it you use: 380 ml of medium-fat kefir, 1-2 raw eggs (depending on size), 2 tbsp. granulated sugar, 2 tbsp. sifted white flour, 1 tbsp. unflavoured oil, a pinch of salt. You will need about 20 g of yeast.

Kefir is heated to human body temperature, mixed with crumbled yeast, fine salt and granulated sugar. All bulk components must be completely dissolved in the warm fermented milk product.
Flour is poured into the future dough and oil is poured. You can improve its taste and aroma using vanilla essence. The mass after kneading should be very plastic.
Before frying the pancakes, the dough will rest in a warm place under a dry cloth for about an hour.
The dish is cooked until it has a nice crust.

Once the dough has fermented sufficiently, it will begin to deflate. This means that you can continue to work with it.

With green onions

Known interesting recipes kefir pancakes with unsweetened additives. For example, you can supplement them with fresh green onions(80 g), thus adding piquancy to the dish. You should also use: 180-190 g of flour, half a teaspoon each of salt and soda, 1 tbsp. low-fat kefir, a raw egg. How to prepare pancakes with green onions is described in detail below.

The soda is mixed with the fermented milk product, and the container with these components is set aside.
The greens are cut very finely. It is convenient to use special scissors for this.
In a separate cup, mix flour with egg and salt.
All that remains is to connect all three parts.
After thorough kneading, you can begin the frying process.
The dish should be prepared in a hot, but not hot, container with a small amount fat

Any greens go well with these baked goods. For example, it is worth experimenting with parsley or dill. Some gourmets use cilantro, celery and other fresh aromatic herbs for this.

With lemon

With this fruit the dish becomes rich citrus taste and aroma. But you should not replace lemon with lime. In addition to one fruit, the recipe will use: 270 ml of medium-fat kefir, ¼ teaspoon of baking soda, chicken egg, 170 g of premium white flour, 3 tbsp. sugar, 2-3 tbsp. l. unflavoured sunflower oil.

Cold kefir, well mixed with baking soda, is left until the mass increases in volume by about 2 times.
A couple of tablespoons of juice are squeezed out of the lemon, and its zest is carefully grated onto a grater with the smallest mesh. One small spoon of aromatic product is enough.
Sugar and egg are added to kefir. After lightly beating, the zest is added to the mass.
Using a whisk or mixer (at minimum speed), the mixture becomes homogeneous.
All that remains is to pour the wheat flour through a sieve into the bowl with the base. After pouring in the sunflower oil, all products are well beaten again.
Lemon pancakes are prepared in a dry frying pan. There is butter in the dough. You can only lubricate the dishes before the first portion of the treat with a silicone brush dipped in any fat.

In some recipes, the dough for pancakes turns out to be truly wonderful, and of course, there are some cases where there were some bad luck, but don’t be afraid, there won’t be any of them here. After all, this dish is incredibly tasty and convenient, just like.

In the article we will look at lush kefir pancakes. Because I loved them very much for their speed of preparation and sufficient fluffiness, which is so lacking in those similar recipes that I knew before. After all, here the dough rises perfectly, but what’s very nice is that it remains soft and airy even the next day. Believe me this recipe tested many times and always pleased with its positive result - a large mountain of such delicious, rosy pancakes. I think this dish is just a great idea. quick breakfast, or a snack, just like . I’ll say right away that there are some secrets on which our final result will depend. This is what we will now talk about in more detail.

The most magnificent pancakes with kefir - step-by-step recipe with photos

To prepare such a dish, it is not necessary to use yeast. We will do it differently and replace them with kefir, which will make the pancakes not only airy and tasty, but will also save us time, because we will not have to wait for the moment when the dough rises.

Ingredients:

Kefir – 400 gr
chicken egg - 1 pc.
flour - 1 cup
soda - 1/2 teaspoon
sugar - 1 tablespoon
salt - 1/2 teaspoon

Cooking method:

Pour kefir into a bowl, add salt, sugar, soda and beat in one egg. Mix everything thoroughly until homogeneous mass.

Then add the sifted flour little by little, so that the consistency of the dough is like thick sour cream.

Tip: If you like your pancakes to be thick, you need to add more flour.

Place the frying pan on medium heat, pour vegetable oil into it and wait for it to heat up. Then add the dough using a tablespoon and fry.

After about two minutes, turn them over and cook until they are cooked to a nice golden brown color.

Do not fry the flatbreads over high heat and try to check them with a special spatula at regular intervals for readiness.

These are the delicious pancakes we got.

Recipe for kefir pancakes without eggs

This cooking option is very simple and proven: instead of boring sandwiches, you can fry wonderful pancakes in a couple of minutes. Since they can be enjoyed for breakfast or as a quick dish.

Ingredients:

Kefir – 200 ml
flour - 150 gr
olive oil - for cooking
soda - 1 teaspoon
vanilla sugar - 2 sachets
salt - to taste.

Cooking method:

Pour the sifted flour into a deep bowl, add a pinch of salt and one teaspoon of soda.

Now take a measuring glass, pour 200 milliliters of kefir into it, add vanilla sugar and mix.

To make our pancakes more fluffy, I use slightly expired kefir and then they always turn out airy.

During the mixing process, it may turn out that the mixture turns out to be too thick, we don’t need that, and then we can add more kefir, by eye. And that’s why we don’t remove it too far.

Our dough should be, as I said in the first recipe, similar to thick sour cream - this is the ideal consistency for our dish.

Prepare a plate and spoon with clean water. We need this so that before we spread the dough with a spoon, so that it does not stick and comes off the spoon perfectly, we need to wet it every time.

We put the frying pan on medium heat, pour a little oil into it and wait for it to heat up, put the pancake dough into it and be sure to cover it with a lid, in this case our flatbreads will turn out much fluffier and airier.

Fry them on both sides until nicely browned, then place them on a plate.

And serve with tea with sour cream or your favorite jam.

Delicious pancakes made with kefir and yeast

This dish has the most important process preparation is to let the dough increase in volume, because due to this, the pancakes we have prepared will acquire their splendor. These flatbreads are served with sour cream or jam.

Ingredients:

Kefir - 2 cups
dry yeast - 2 teaspoons
flour - 500 gr
chicken eggs - 2 pcs
sunflower oil for frying
vegetable oil - 2 tbsp. spoons
sugar 2 tbsp. spoons
vanilla sugar - 1 sachet
salt - 1/2 teaspoon.

Cooking method:

Put the yeast in a deep bowl, fill it with warm kefir, add sugar, one glass of flour and mix everything well.

We leave our dough to rise completely alone, for about half an hour, so that a cap like the one in the photo below rises.

Using a mixer, beat the eggs in a cup until smooth and add them to our dough. Add sifted flour, vanilla sugar, a little salt and two tablespoons of vegetable oil here.

Mix the whole mass thoroughly and leave it again for 30 minutes so that it rises.

Place the frying pan on medium heat, pour vegetable oil into it and when it is hot enough, begin to fry the pancakes.

We check with a spatula and if they are ready on one side, then turn them over and bring them to a perfect golden brown state on the other side.

Place the finished flatbreads on a plate.

Serve with tea with jam or sour cream.

Lush kefir pancakes with apples

Who among us doesn’t like to taste such fluffy, airy, soft and very tasty pancakes for breakfast or dinner? Probably there are no such people? In that case, let's cook them! Apples will add extra juiciness to our baked goods.

Ingredients:

Kefir – 250 ml
flour - 1 heaped glass
apples - 2 pcs
egg - 1 pc.
sugar - 1 tablespoon
salt - a pinch.

Cooking method:

Place the egg, sugar, salt into a bowl and beat a little.

Pour in kefir and add soda. Mix everything thoroughly.

Now add the sifted flour in small portions and, using the same whisk, bring the mixture until smooth. It should be neither liquid nor thick.

The frying pan with vegetable oil has already warmed up well over medium heat, now you need to lay out the flatbreads and fry them.

As soon as they are ready on one side, turn them over and bring them to readiness on the other side.

Transfer the finished golden brown pancakes to a plate.

Enjoy your tea.

Hearty kefir pancakes with cottage cheese

Amazingly tasty, tender and very easy to prepare pancakes with cottage cheese on kefir at your home - these are excellent option so tasty, filling and healthy breakfast for the whole family, both children and adults.

Ingredients:

Kefir – 400 ml
wheat flour - 150 gr
rye flour - 150 gr
egg - 2 pcs
cottage cheese - 350 gr
soda - 1 teaspoon
sugar - 4 tbsp. l
salt - 1\2 tsp.

Cooking method:

Break the egg and separate the yolk from the white into separate bowls.

Pour sugar into the yolks and use a mixer to bring until smooth.

Add kefir, cottage cheese and mix. Combine soda with wheat flour, sift into a bowl with the main mass.

Combine the rye flour without sifting.

Now it’s time for the whites, into which we add a little salt and beat until stiff.

Gradually, carefully, one spoon at a time, transfer the whites into the dough and carefully bring to homogeneity.

When the frying pan with vegetable oil heats up over medium heat. We begin to put cakes in it.

Fry on one side for 2-3 minutes, turn over.

And bring it to blush on the other side.

Pancakes with cottage cheese are ready. They go very well with sour cream, try it and you won’t regret it.

Delicious and fluffy banana pancakes

Of course, it all depends on the taste of each person; such banana cakes with kefir can be served with jam, honey or your favorite preserves, in addition, garnished with nuts or chocolate chips.

Ingredients:

Flour - 7 tbsp. spoons
kefir - 250 gr
eggs - 3 pcs
banana - 2 pcs
sugar - 2 tbsp. l
soda - 1/3 tsp
salt - to taste.

Cooking method:

Beat 3 eggs into a deep cup, add sugar, soda and a pinch of salt. Beat everything thoroughly in a mixer.

Add seven tablespoons of flour and pour in the kefir that has stagnated in the refrigerator. Mix thoroughly until smooth so that there are no lumps left.

Grate two bananas on a coarse grater and combine with the rest of the ingredients.

Place the frying pan on medium heat and pour in vegetable oil. After the oil has heated up, we begin to spoon the dough into it and fry for 2-3 minutes on one side.

Turn it over and do the same with the other one. Just be careful that the cakes don't burn.

Transfer the finished pancakes to a suitable plate and let them cool slightly.

And then we treat our household members or guests.

Method for preparing kefir pancakes with raisins

Unfortunately, not everyone loves breakfast. And so that I would say to such a person, don’t even skip the main meal, I want to recommend preparing you something that is not only filling and healthy, but also very tasty.

Ingredients:

Kefir – 500 ml
wheat flour - 350 gr
chicken eggs - 2 pcs
sugar - 100 gr
baking soda - 15 g
sunflower oil - 100 g
vanilla sugar - 15 g
raisins – 100 gr
salt - to taste.

Cooking method:

Prepared everything necessary products and now let's start cooking. Soak the raisins in warm water for 10-15 minutes. We need this in order to get rid of dirt and make it softer.

Pour kefir into a bowl, beat in two eggs, add sugar, salt, baking soda and beat thoroughly with a mixer.

Now add the specified amount of flour, it is better to do this gradually and mix.

Pour vegetable oil into the frying pan and wait for it to heat up. Spread the flatbreads with a spoon and fry on one side until lightly browned. Cook over low heat for about 3 to 5 minutes, while covering with a lid.

As soon as the dough is browned on the bottom, use a special spatula to turn our pancakes over and leave for another three minutes until ready.

Once ready, remove them from the frying pan onto a paper towel to allow excess fat to drain off.

After cooling the pancakes a little, place them on a plate and sprinkle them with powdered sugar.

This is the kind of beauty you should get.

Kefir pancakes with pumpkin: Tasty and healthy

This recipe makes incredibly tender and juicy pancakes. The eyes rejoice not only in color, but also in splendor. You can add a small pinch of vanillin or cinnamon for flavor.

Ingredients:

Pumpkin – 500 gr
kefir - 2 cups
egg - 1 pc.
flour - 7 tbsp. spoons
soda - 1/2 teaspoon
sugar - 2 tbsp. l
salt - to taste.

Cooking method:

Pour kefir into a bowl, add half a teaspoon of soda, sugar and beat in an egg. Mix everything thoroughly until a foamy mass forms and the granulated sugar dissolves.

Now add the coarsely grated pumpkin.

Gradually add flour and bring to a homogeneous mass so that all lumps dissolve.

The amount of flour is chosen at your discretion, since it all depends on the juiciness of the pumpkin used and the fat content of kefir. The less fat content, the thinner it is.

Pour vegetable oil into a hot frying pan and place one tablespoon of dough at a time.

To make the pancakes tender and fluffy, we need to cover them with a lid while cooking.

Fry them over medium heat, three minutes on each side.

This dish took approximately 15 minutes to complete. Eat for your health!

Green onion pancake - recipe with photo

This recipe is dedicated to those people who love pancakes and pancakes. This dish is prepared on the basis of kefir with green onions, which adds some zest. I recommend preparing it for breakfast and afternoon snack.

Ingredients:

Kefir - 1 glass
egg - 1 pc.
flour - about one glass
soda - 1 teaspoon
greens (green onions and dill) - to taste
salt - a pinch.

Cooking method:

To prepare this recipe, you can use basically any greens. Let it be like green onions, parsley, dill or cilantro, you can use whatever you like.

So, take a deep bowl, beat an egg into it, add a little salt and stir. There is no need to beat it.

Pour kefir into this mixture and add chopped herbs. Mix everything well.

Now add flour a little at a time, stirring at the same time, choosing the desired consistency in this way. It took me five tablespoons.

Add a little baking soda and bring everything together until smooth. We should have a thick dough so that the pancakes turn out fluffy.

Turn it over and do the same action on the other side.

Our pancakes are ready and their flavor is very similar to the pies we make with eggs and green onions. The big advantage of this recipe is that this dish is very simple and can be prepared much faster.

Cooking pancakes with milk without yeast (video)

This delicacy will not leave either adults or children indifferent. It’s very nice that for cooking lush baked goods You can use both milk and other products that we almost always have in our kitchen.

Bon appetit!!!

Almost every recipe for kefir pancakes is based on flour, kefir, soda and eggs, and unlike pancakes, the pancakes will not come out thin, but thick and fluffy. The thickness of the dough should be similar to good homemade sour cream if you are not using yeast.

Experienced chefs suggest you listen to their advice:

Very important point– quality of flour. And if you are wondering how to cook pancakes with kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often these pancakes are prepared from wheat flour, but some housewives make a mixture different flours and add rye, corn or buckwheat to wheat;
the correct consistency of the dough is very important. The splendor of the pancakes depends on this and to prevent them from spreading in the frying pan, make the dough look like thick sour cream, as mentioned above;
optimal food temperature. If you are going to bake pancakes with kefir, then use kefir at room temperature; there is no need to put cold kefir in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the fluffiness of your culinary product and you will get fluffy and aromatic pancakes;
After preparing the dough, give it time to sit a little. Optimal time– from 15 to 30 minutes, do not place the bowl of dough in the refrigerator, leave to infuse at room temperature. Don't forget to remove the spoon or ladle from the bowl. If you want to make delicious fluffy kefir pancakes, then there is one important point: after the dough has settled, you do not need to stir it again;
pancake flavor. To enhance the aroma, you can add vanillin or finely chopped dill to the dough if you are making salty, delicious pancakes with kefir. You can show your imagination and put dried apricots, raisins, apples or quinces in the pancakes. But you don’t need to add a lot of additional ingredients, otherwise it won’t have a very good effect on the fluffiness of the pancakes;
fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes using kefir, they noted that with more sour kefir, the pancakes come out much fluffier and tastier.

What kind of kitchen utensils do you need to prepare?

If you are planning to make dough for pancakes using kefir, then to knead it prepare:

medium sized bowl;
large spoon or whisk.

To fry, take a cast-iron or thick-bottomed frying pan and a large spatula, which you will use to turn over and also remove your culinary creation from the frying pan.

How to fry pancakes correctly

If you want to get fluffy pancakes with kefir, then great importance There is also a process for frying them. First, heat the frying pan thoroughly and pour vegetable oil onto it. Then take a large spoon, carefully scoop up the dough and place it on a hot frying pan.

To make kefir pancakes tasty, you need to fry them over medium heat, cover the pan with a lid.

As soon as you see that the pancakes have begun to brown on the bottom and holes appear on top, turn them over with a spatula to the other side.

Pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are almost the same. It is worth noting that pancakes are a cooking idea quick dinner or breakfast, you can also take these pancakes to work and snack on them during your lunch break. You can do apple fritters on kefir, put raisins, dried apricots or something else in the dough. You can prepare not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, after all ordinary dish Every housewife can make it unique.

Classic recipe

If you pay attention to this recipe, you are guaranteed lush kefir pancakes.

First, let's prepare the following product components:

3 cups premium flour;
500 g kefir of any fat content. It is advisable to take sour kefir;
1-2 tbsp. sugar (at your discretion)
one egg;
a bag of vanilla sugar (optional);
1 tbsp. baking powder or 2 tsp. baking soda;
a little salt.

Let's start preparing the pancakes sour kefir:

food preparation. Beat the egg into a large bowl, add a pinch of salt and sugar and start whisking the mixture. Then heat the kefir in a saucepan until almost boiling, and stir it all the time. You will see that the kefir will come out in flakes, because it has curdled, but that’s how it should be. Add vanilla to the pre-sifted flour and mix;
start preparing the dough. Whipped egg mixture Pour in the heated kefir in a thin stream and stir all the time, otherwise the egg will simply curdle. You will see kefir flakes in the mixture - no need to be alarmed. Add flour to the kefir-egg mixture and begin stirring vigorously until the mass is homogeneous. At the very end, add soda or baking powder to the kefir dough for pancakes and mix again until air bubbles run through the dough - that’s how it should be. The dough should come out quite thick and does not pour out of the spoon, but slowly drips down. You don’t need to put all the flour into the dough at once, first put two glasses, and then gradually add all the rest;
let's start frying pancakes. Pour vegetable oil into a frying pan heated over the fire. The dough should be scooped out with a tablespoon. Turn the heat down and let the pancakes brown on one side; you will see a lot of air bubbles on top. Turn it over to the other side, turn down the heat on the stove, and cover the pan with a lid for a couple of minutes.

Ready culinary products First, put it on a napkin to absorb excess fat, but in the meantime, prepare a bowl for the sour kefir pancakes, into which we transfer them. Cover the bowl with a bag or a lid and serve the flavorful pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes with kefir and yeast, they need to be used instead of baking powder or soda.

Prepare the following foods:

three glasses of sifted flour;
one liter of kefir;
3 tablespoons of sugar;
half a teaspoon of salt;
30 g yeast;
two chicken eggs.

To prepare pancakes with yeast and kefir, first heat the kefir a little and dissolve the yeast in it. Then add salt and sugar, eggs and at the very end gradually add sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take about half an hour.

Now you can spread the dough big spoon on a preheated frying pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes on kefir and fermented kefir and yeast will give them splendor.

Salty pancakes with yeast

To prepare yeast pancakes with kefir according to this recipe, take the following products:

30 g yeast;
3 cups flour;
300 ml kefir;
a glass of sour cream;
one medium onion;
one egg, a little soda and salt to taste.

Let's start preparing pancakes with kefir. First, finely chop the onion and simmer it a little in a frying pan with olive oil, but there is no need to fry it too much. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for about twenty minutes in a warm place, and when the dough has risen well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake kefir pancakes in the usual way in a frying pan with vegetable oil. Season the finished pancakes with sour cream and you can enjoy their aromatic taste.

Pancakes with apples

Very tender and tasty kefir pancakes with apples will be the favorite breakfast of all your household. To prepare them you need to take the following products:

three eggs;
500 ml kefir;
two apples. It is best to take sour varieties for apple pancakes with kefir, because sugar will be added to the dough and the sour pancakes will turn out very tasty.;
0.25 tsp salt and 5 g baking powder;
2 tsp cinnamon (optional);
300 g wheat flour;
100 ml vegetable oil;
100 g sugar.

Want something interesting?

When preparing kefir pancakes with apples, the first thing you need to do is make the dough. Grind the eggs with sugar and salt, then pour in the kefir and mix everything until smooth. Begin to slowly add sifted flour and baking powder to the mixture. Mix the dough so that there are no lumps.

Now let's take care of the apples: cut off the peel and remove the seeds, then cut into flat, thin pieces. Place the chopped apples into the dough and mix well, add there and ground cinnamon, it complements the apple flavor very well and you will get delicious pancakes with kefir with an amazing aroma.

Pour oil into a frying pan and fry the pancakes in a heated frying pan. Make the fire medium. Place the finished pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make kefir pancakes without eggs, and in vain some housewives think that the more eggs there are in the dough, the fluffier it will be finished product. And the secret of splendor is not at all in the eggs, you will understand this yourself.

Required food ingredients:

200 g of flour and the same amount of kefir;
a teaspoon of soda;
50 g sugar;
30 g of vegetable oil for the dough and it is also needed for frying.

Cooking process:

Let's start making the dough. Find a deep bowl for kefir pancakes without eggs and mix kefir with salt and sugar in it. Place baking soda and flour there. We indicated the approximate amount of flour; you need to build on the quality of the flour and the thickness of the kefir. Quickly knead the dough with a fork or whisk. There should be no lumps in it.
Let's start frying. Heat a thick-bottomed frying pan on the stove with oil. When it is ready for frying, add oil to the dough, quickly mix and place the pancakes in the frying pan. Cover it with a lid and cook over low heat. Don't forget to flip the pancakes to the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let’s say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but taste qualities will remain good. To make zucchini pancakes with kefir, prepare the following ingredients:

a young medium-sized zucchini, it should not have seeds, so old zucchini is not very suitable;
1 tbsp. sugar (if you want it sweeter, take more sugar);
a glass of kefir and two eggs;
6 tbsp. flour;
½ tsp. soda and the same amount of salt;
for cooking - sunflower oil.

The process of preparing zucchini pancakes with kefir is as follows:

take a small saucepan or deep medium bowl. Break the eggs there and add soda to them, then stir with a wooden spatula;
wash the zucchini. Cut off the skin and rub it on a coarse grater. Very young zucchini You don't have to cut off the skin. Add the grated zucchini to the bowl with the eggs and mix everything well;
add all other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and you can start preparing delicious fluffy kefir pancakes;
pour oil into the frying pan and place it on the stove. When it is well heated, take a spoon and start laying out the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you don’t have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese using kefir, and the food will not go to waste, and you will have something to treat your family for dinner.

Products:

450 g kefir;
250 g cottage cheese;
1 tsp baking powder;
2 eggs;
3 tbsp. flour;
2 tbsp. Sahara;
for frying - vegetable oil.

Put baking powder in the kefir, it should start to bubble, and if the kefir has a very sluggish reaction, add a little soda as well. Separate the whites from the egg yolks, then beat the whites with a pinch of salt, it should come out thick foam. Beat the yolks white with sugar and pour them into the cottage cheese. Kefir with baking powder also goes there.

Mix the mixture well and add a little flour into it. The dough should come out thick, it will also be diluted by the whites, which you carefully introduce into the dough at the very end.

Now let's start frying pancakes with cottage cheese on kefir, using vegetable oil. Take the dough from the bowl with a large spoon and place it on a heated frying pan. The pancakes need to be fried on both sides.

According to this recipe, fluffy kefir pancakes will not be very sweet, but they will turn out tender and aromatic, and it is recommended to serve them with sweet berry sauce.

Pancakes with pumpkin

You still don’t know how to cook pumpkin pancakes with kefir? Don't worry, the recipe for making them is listed below.

Ingredients for pancakes:

a glass of kefir;
250 g pumpkin;
150 g flour;
one egg;
salt and oil for frying to taste.

To prepare pancakes with pumpkin with kefir, first prepare the pumpkin itself: peel it with seeds, and then grate it on a coarse grater. Next, add the egg, kefir, salt and, at the very end, flour, after which we mix everything.

Preheat the frying pan with the oil and start placing our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown; when you fry on the second side, cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes using this recipe.

Orange pancakes

You don’t yet know exactly how to make pancakes with orange using kefir. It will turn out delicious and unusual.

Required products:

1 egg and 1 orange;
350 ml kefir;
70 ml honey;
4 tbsp. sugar and 1 tsp. baking powder;
¼ tsp. salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and place it in the dough. Add baking powder, sugar and salt there and mix. Grate the peel of a washed orange fine grater and also put it into the dough.

Prepare a sauce for fluffy pancakes with kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to make pancakes with kefir and we hope that they will turn out fluffy and very tasty. There are a great variety of recipes offered and each of them is individual in its own way.