Recipe for large pies. The easiest pie in the oven

A favorite mother-in-law's recipe - for housewives who have something to do, but also want to feed their family with baked goods
Ingredients:
- 2 glasses of sour cream (or kefir, or fermented baked milk, or yogurt...)
- 2 eggs
- salt to taste
- a little sugar
- 1 level teaspoon of slaked soda in 1 tablespoon of vinegar (if you use kefir or yogurt, do not slak)
- flour - how much dough will take (do not beat the dough)
It turns out to be an impressive pile of pies. They can be heated in the microwave or in a frying pan, sprayed with oil, covered over low heat.
Filling:
Minced meat (any meat) fried with onions and mixed with mashed potatoes. The proportions are arbitrary.
For this dough, I think puree with meat is the best filling.
Preparation

Quick pie with peaches (apples, pears, and generally your favorite fruits)

The main thing is to have some fruit in the refrigerator: apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that almost always happens to almost everyone.
I'll tell you how I prepared it. And she cooked quickly.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 tbsp. spoons of cold water
Preparation

Donuts "Lyubasha"

Very quick, easy one or two recipe. The crumpets are prepared quickly, bake with lightning speed and just as quickly melt in your mouth and...disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp. Sahara
a pinch of salt
vanilla
1/2 tsp. soda
3 tbsp. sour cream (heaped)
1 tbsp. l. vodka (optional).
Preparation

Quick kefir cake

Ingredients:
2 eggs
3/4 cup sugar
125 g melted margarine
1 glass of kefir (ryazhenka, snowball, yogurt...)
a pinch of salt
1/2 tsp. soda (quench)
vanillin or lemon zest, raisins, candied fruits, nuts, etc.
flour
Preparation

Roll with jelly-yogurt filling "Tenderness"

Fast, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 g flour
50 grams of starch (I calculated that a little more is better - I always take 60)
1 packet of baking powder
vanillin

Filling:
0.5 liters of yogurt with pieces of fruit (not drinking, but the kind that you eat with a spoon) - I usually take papaya-pineapple flavor if I’m making lemon jelly for a roll, or strawberry for strawberry, raspberry for raspberry, etc. With lemon jelly I like it the most
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)

Decorations:
0.8 packs of dark dark chocolate (with milk and white it turns out cloying, and the bitterness is just right for the “tenderness”)
25 g oil
nuts for sprinkling (chopped)
Preparation

Quick roll with apple filling

Simple, fast and very delicious recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara

For filling:
3-4 sour green apples
2 tbsp. Sahara
1 tsp lemon zest
Preparation

Cheese muffins (prepared in about 15 minutes and eaten even faster))

Wonderful recipe! It’s easy and quick to prepare and always turns out delicious. VERY tender and airy muffins.
Moreover, each type of cheese gives absolutely new taste. If desired, you can add herbs, tomatoes, sausage, smoked meat, chili to the dough, and replace the cheese with sausage. In general, everything you have enough imagination for))
Ingredients for 6 pieces:
100 g cheddar
90 g flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide art. l. sour cream +2 tbsp. olive oil
Preparation

I thought for a long time whether to write this recipe or not. It's very simple. But, unable to bear it and cutting off another piece, I decided to do it. The recipe may be indecently simple, but the pie is also indecently delicious. It is prepared from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml natural yogurt(yogurt, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp. baking powder
- 100 ml vegetable oil (100 g butter)
- 1 egg
- 1 tsp. vanilla extract
Preparation

Quick (aspic) pie with green onions and an egg

Fast, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp.
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp.
filling:
green onions
egg 2 pcs.
salt
pepper
Preparation

Cake in 15 minutes

The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasure will last all day (or night)))!
Ingredients:
Maria cookies (any you wish)
cream 2-3 packs of 200 g each
sugar 3-4 tbsp (to taste)
vanilla
a mug of strong brewed coffee (instant if desired)
Preparation

Quick cake without baking!

Everything couldn't be easier!
What do we need:
1 jar concentrated milk sugarless
1 can of sweetened condensed milk
1 lemon
shortbread cookies several packs or a couple of large bags (I took Maria Zatyazhnoe, but in next time I’ll take a softer something like regular Yubileiny - it will be ideal!)
Preparation

Lazy sour cream pie

A tasty and quick pie with a variety of fillings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Preparation

Donuts for breakfast

Soft, porous, impregnated sour cream, just melt in your mouth...>
We will need:
thick curdled milk 1 cup
egg 1 pc.
salt 1/4 tsp.
sugar 1 tsp
baking soda 1/3 tsp.
wheat flour ~ 1 cup
melted butter 3 tbsp.
frying oil 1 cup
sour cream 250 g
sugar 2 tbsp.
Preparation

Strawberry cake without baking.

Easy to prepare and at the same time VERY tasty cake!
Products:
(on springform diameter 20 cm)
2 glasses - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. cream cheese Mascarpone
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 tbsp. spoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
For decoration:
berries or fruits
1 packet of cake jelly
Preparation

Cake in a mug!

I came across something similar on the Internet, but there were much fewer ingredients. And I remember that in the reviews someone called this cake a rare disgusting thing... But here the recipe is somewhat different and only positive, moreover, admiring reviews. So why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp. flour
4 tbsp. Sahara
2 tbsp. cocoa
1 egg
3 tbsp. milk
3 tbsp. rast. oils
3 tbsp. chocolate chips(you can simply break your favorite chocolate into pieces, or you don’t have to add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
a little vanilla
Preparation

Fast "Belyashi"

Quick Belyashi great luck! Although I found them under the name - lazy. I can’t say about this recipe that it’s lazy, you have to make minced meat, knead the dough, fry it. But there is no need to wait for the dough to come, since it is not yeast. Belyashi pancakes turn out fluffy and very tasty. And they prepare easier and faster.
Ingredients:
500 ml kefir,
2 eggs,
5 g soda,
5 g salt,
7 g sugar
375 g wheat flour,
250 g minced meat.
Preparation

Lazy khachapuri

Ingredients:
200 gr grated cheese, any
2 eggs
4 tbsp. flour
1/3 tsp. loosening agent
100-150 g 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens optional
Preparation

Pie "Sloth"

Light, unusual and very tasty pie.
The author prepared the pie in a slow cooker, but you can also cook it in the oven.
So, we will need:
2 sheets of thin pita bread
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms or potatoes)
onions, greens
for filling:
3 eggs
5 tbsp. mayonnaise
2 tbsp. ketchup
Preparation

He did not live long)) And no wonder: amazing deliciousness! It's easy and quick to do.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp. sour cream
flour gram 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Preparation

Jellied pie

Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take half mayonnaise with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.

The filling can be very varied, I’ll give a couple of examples:
1. Greens (dill, green onions- doused with boiling water), 3 pcs. var. eggs (chopped), rice boiled until tender (you can do without it - I just had it)
2. 2 jars canned fish+ greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. chopped meat + boiled potatoes+ greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon boiled or with eggs to choose from
Preparation

All-purpose pie dough with unsweetened filling. Simple fish pie

A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (can be replaced with kefir, sour cream or fermented baked milk - it will also be tasty, but the taste is different)
2 tsp baking powder
salt, spices
Preparation

Onion pie with processed cheese

A very filling and tasty pie.
Ingredients
Dough:
1 cup flour,
125 g butter,
3 tbsp sour cream,
0.5 teaspoon of soda,
salt to taste.
Filling:
processed cheese 2 pcs, 100 g each,
3 raw onions,
3 eggs.
Preparation

Pie "Lazy Cabbage"

Very tender and tasty pie.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and spread it)
* 100 g butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tbsp. sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp. baking powder
Preparation

Grandma's Pie

This pie smells magical: grandma’s village, stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 grams of mayonnaise (you can use a jar of sour cream for the same amount)
1 packet of baking powder (baking powder)
1 tbsp. spoon with a heap of starch (possibly without)
salt 1/2 tsp. without top
2/3 tbsp. flour
Filling
1 onion
1 potato
1 jar of tuna (or other canned fish in water)
Preparation

Ready puff pastry wrap the filling and put it in the oven for half an hour. That's it:) Take the mushrooms you like, but the main thing is fresh.
Ingredients (for 6 servings):
250g prepared puff pastry
100g mushrooms (here - chanterelles)
50g onions(1 small onion)
3 tbsp. spoons of fat sour cream
100g hard cheese
1/3 teaspoon dried thyme (or 2-3 sprigs fresh)
1/3 teaspoon ground black pepper
0.5 tsp salt

Cooking time: 30 minutes.

Gastronom.ru

Ingredients

3 eggs;
150 g sugar;
200 g flour;
2 teaspoons baking powder;
150 g margarine;
juice of one orange;
zest of one lemon;
butter for greasing.

Preparation

Beat eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15–20 minutes. Check readiness with a wooden skewer.

If you have or orange jam, cut the pie into cake layers and frost them. It will turn out even tastier.

Quick pie with apples and nuts

Cooking time: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than for regular charlotte. But all of them are not particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the cake itself takes a minimum of time.

Ingredients

For the test:

2 layers of yeast-free puff pastry;
1 egg white.

For filling:

¼ cup white sugar;
2 tablespoons starch;
½ teaspoon cinnamon;
8 medium sized apples, peeled and cut into eight wedges;
1 tablespoon lemon juice.

For powder:

½ cup chopped walnuts or pecans;
¼ cup flour;
¼ cup brown sugar;
2 tablespoons softened butter.

Preparation

Roll out the dough and place it in round shape, covered with baking paper. It should cover the bottom and sides of the pan. Pierce the dough with a fork in several places, then place it in an oven preheated to 200 degrees and bake for 10-15 minutes until it is slightly golden. Then remove the dough from the oven and brush with egg white.

While the dough is browning, combine in a bowl white sugar, starch and cinnamon, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and microwave at maximum power. Cook for 6 minutes, stir and microwave for another 6 minutes.

Meanwhile, mix nuts, flour and Brown sugar. Then treat your fingers butter and continue mixing the dry ingredients. The mixture should end up resembling coarse crumbs.

If you work quickly and smoothly, the dough, filling and topping will be ready at the same time. Now all you have to do is put the filling into the mold, sprinkle the processed nuts on top and bake the pie at 220 degrees for 10-12 minutes until golden crust.

Quick chocolate pie

Cooking time: 35 minutes.

chocolatechocolateandmore.com

Ingredients

2 layers of yeast-free puff pastry (you can use any other ready dough);
½ cup softened butter;
55–60 g dark chocolate;
1 cup of sugar;
¾ cup flour;
2 eggs;
1 teaspoon vanilla extract;
a pinch of salt;
1 cup semisweet dark chocolate chips.

Preparation

Roll out the dough and place it in a baking pan. Then start filling. Melt the butter in a saucepan, add the chocolate and stir until it is completely melted. Then remove the pan from the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the pie base and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Cooking time: 35 minutes.

cookforfun.ru

Ingredients

For filling:

1 jar canned fish In oil;
2 boiled eggs;
a bunch of dill and green onions;
salt - to taste;
hard cheese - to taste.

For the test:

1 glass of kefir;
1 egg;
1 cup flour;
½ teaspoon of soda;
creamy or sunflower oil- for lubrication.

Preparation

Mash the fish with a fork, add finely chopped herbs and mix well. Add salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add egg, soda and mix until smooth. Pour the dough into a greased frying pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the pie over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the pie with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before it’s ready, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Cooking time: 40 minutes.

vkusnodoma.net

Ingredients

250 g flour;
300 g shredded cabbage;
70 g butter;
2 eggs;
250 ml kefir;
1 teaspoon of soda;
salt - to taste;
a pinch of nutmeg.

Preparation

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, at the end add salt and nutmeg. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and stir the dough until smooth. Grease the pan with the remaining butter, pour half of the dough into the bottom, put the filling on top and fill with the rest of the dough. Bake the pie in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with tea with sour cream.

Variations

This pie can be combined in other ways:

Mix the dough with the filling and bake in this form - you will get a more homogeneous dish.
First, put the filling in the mold, and then fill it with dough - in this case, the pie will look more like a casserole.

In Russian culture, it is customary not only to drink tea with lemon or milk, but also to serve sweets and pastries at the table. Almost every woman has secret recipe Very quick pie, which can be done in just half an hour.

What can you prepare for tea?

If you need to make dessert as soon as possible, then you should not use complex dough that requires yeast. Filled pies or multilayer cakes You can’t cook it with cream in half an hour either. Therefore, the most successful dessert ideas “on a quick fix"there will be a variety of biscuits, muffins, curd cheesecakes or cookies from shortcrust pastry.

Recipes for quick and easy tea cake

Every housewife knows by heart how to prepare her favorite, very quick, delicious tea pie, without even looking at the recipe. Sponge cake with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

eggs – 4 pcs.;
sugar – 1 tbsp;
flour – 1 tbsp.;
apples – 2 pcs.

If you don't have apples, you can add them to this pie. instant cooking any other filling. Dried fruits, raisins or dried apricots, or others are good fresh fruits– for example, peaches or pears. If you have nothing on hand at all, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes. Prepare like this:

Separate the whites from the yolks. Using a mixer or a whisk, beat the egg whites into a stiff foam. Add yolks and sugar to the mixture.
Slowly pour a cup of flour into the sugar-egg mixture. Don't stop whisking.
Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
Place the dough in a mold (choose silicone or metal, lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, colorful confectionery sprinkles. If time permits, make a glaze of chocolate or egg white and sugar, and brush the sponge cake with jam.

Another recipe for a quick tea pie resembles a classic one homemade cupcake on fermented milk base. To bake it you will need following ingredients:

eggs – 2 pcs.;
flour – 2 tbsp;
sugar – 150 g;
kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) – 1 glass;
soda – 1 teaspoon;
lemon or vinegar;
dried fruits or berries.

Like a biscuit, this one is very easy recipe simple pie Allows choice of filling. You can add raisins, nuts, and finely chopped dried apricots to the cake. Berries, such as frozen cranberries, work well. Try to do very original cupcake and add the broken one there small pieces chocolate. You can add a tablespoon of dessert liqueur. Prepare like this:

Beat the eggs and sugar with a mixer until stiff.
Slowly pour a glass of kefir or yogurt into the mixture, then add flour. Continue beating the dough until smooth.
Quench less than a teaspoon of baking soda with lemon juice or vinegar. Stir.
Then add your chosen filler.
Place the dough in silicone mold and place in the oven for 40 minutes.

What could be tastier than homemade pies? It's impossible to resist trying a piece! And this one wonderful aroma, which floats around the apartment during cooking, just drives you crazy.

Pie - a universal treat for the holiday table

Personally, I love pies and would eat them every day. My mother taught me this, she cooked several times a week. delicious homemade pies. I adopted most of my recipes from her. Now I make this delicacy for my family at least once a week. It usually doesn't take much time, and the results are always excellent!

Many housewives are afraid of baking and prefer to buy ready-made pies in supermarkets. But how can these soulless desserts compare with homemade baked goods? In addition, the children really like to help me in this process. It becomes entertainment for them. This way you will not only get delicious treat, but also positive emotions.

The pie will become universal treat. You can cook hearty option stuffed with meat or fish, which will become the main dish. Can you do it? dessert pie, which is perfect for tea drinking. I rarely cook cakes because after hearty dinner few guests want to eat it. But the pie always goes off with a bang.

I advise you to prepare a pie according to one of my recipes and surprise your loved ones at a festive dinner. Moreover, there is nothing complicated in these recipes.

What dough to use to make a pie

The dough is the basis of the pie. If the dough fails, then no amount of filling will save the pie. In fact, cook delicious dough very simple and now I will teach you this. Most often I use yeast butter dough And shortbread dough for dessert pies.

Yeast dough for pies with dry yeast

You will need:

5 glasses of flour;
2 eggs;
360 g milk;
6 tbsp. vegetable oil;

1.5 bags of dry yeast;
1.5 tbsp. Sahara;
0.5 tsp salt;

What do we have to do:

First of all – relax! Don't be afraid yeast dough. In fact, it is very easy to prepare if you strictly follow the instructions, stock up good mood and patience!
First you need heat the milk. Its temperature should be about 36 degrees, that is, equal to the temperature of the human body. You should calmly dip your finger into it and not get burned.
Yeast is dissolved in warm milk.
In a separate bowl, mix the egg and salt. Afterwards they are poured into a container with milk and sugar is added there. Everything must be mixed thoroughly.
After this, you need to gradually add flour. Her pre-sift.
Start kneading the dough. This will take about 5–7 minutes. Remember that the better you knead the dough, the fluffier the pie will be.
When the dough becomes homogeneous and smooth, you can add oil to it. All over again mix thoroughly and knead.
After this, the dough is placed in a floured bowl and covered with a towel.
The container must be placed in a warm place for the dough to rise. This will take approximately one hour. Afterwards, knead the dough, cover with a towel and set to proof again.
After another hour, the dough is kneaded again and laid out on a table sprinkled with flour.

After this, you can make pies from it. This dough is good for both savory and sweet pies.

Shortcrust pastry for jam pie

200 g butter;
1 cup of sugar;
2 eggs;

4 cups flour;
1 tsp baking powder;
1 packet of vanilla sugar.

What do we have to do:

The butter needs to be melted. After that to him add sugar, stir and allow to cool.
Then you need to add eggs to this mixture and vanilla sugar. Mix thoroughly again.
In a separate container it is necessary sift the flour and add baking powder to it. Then the dry mixture is added to the oil mixture.
Everything is thoroughly mixed until a homogeneous dough.

The most delicious fillings for pies made from yeast and yeast-free dough

Probably every housewife has her own signature fillings for pies. My family simply loves pies with cabbage, cottage cheese and berries. Today I will teach you how to easily make these delicious fillings.

Filling for cabbage pies

You will need:

1 kg cabbage;
150 g onion;
2 eggs;
vegetable oil;
salt pepper.

What do we have to do:

Peel and finely chop the onion. The cabbage is chopped into strips.
Then heat the vegetable oil in a frying pan. You need to fry the onion in it. When he I bought golden color , cabbage is thrown into the frying pan.
All this needs to be simmered until the cabbage becomes soft. This will take approximately 20–30 minutes.
In a separate bowl you need to beat the eggs. Then they are poured into the cabbage. Mix everything thoroughly, add salt, pepper and simmer for another 5 minutes.
The filling is ready! It needs to be cooled a little and then placed on the dough. It goes well with yeast pie dough.

Cottage cheese and berry pies filling

For this filling you can use any fresh or frozen berries.

How to serve the pie

The pie should be served when it is cooled down a bit. Of course, there is a great temptation to steal a piece of pie that has just been taken out of the oven, but you should not do this. First of all, it's harmful. And secondly, you won’t feel all the taste of the dough and filling.

If you are making a pie for festive table, then it needs to be not only tasty, but also beautiful. You can decorate the yeast dough pie before putting it in the oven. Just make different patterns from leftover dough. Open sweet pies made from shortcrust pastry do not require additional decorations, as they are beautiful on their own. Pies can be both the main course and a wonderful end to the evening. Sweet pies are delicious washed down with hot tea or coffee.

I hope you enjoy my recipes and enjoy cooking with them. delicious pies. Bon appetit!

Simple pie recipe can be both sweet and salty. Baked goods with the addition of chicken, mushrooms, raspberries, strawberries, apples, etc. are very tasty.

Simple pie recipe

"Zebra"

You will need:

Granulated sugar – 2 cups
- a glass of sour cream
- egg – 5 pieces
- melted butter – 215 g
- flour – 2 cups
- slaked soda - half a small teaspoon
- cocoa – 2 tbsp. spoons

Cooking steps:

Beat the eggs with the addition granulated sugar, cooled melted butter, soda, sour cream. Stir the mixture thoroughly. Divide the dough into 2 halves. Add 2 tablespoons of flour to one of the parts, and a couple of large spoons of cocoa to the second. Stir to “break up” any lumps. The dough should look like sour cream. Grease the pan. One by one, pour in a little dough (of one type or another), stir with a stick. But don't mix! Bake the product in the oven. Half an hour will be enough to be ready.

Just a pie recipe

You will need:

Salt with soda - 0.25 tsp each.
- one and a half glasses of sugar
- flour – 3 cups
- ½ liter of sour cream

Preparation:

Combine sugar with sour cream and divide into 2 parts. In one, put salt and soda to taste and add flour. Knead soft dough. Divide it into 4 equal parts. Preheat the oven. Grease the pan. Roll out the pieces into rectangles of equal size. The thickness of each should be 2-3 mm. Place on an oiled sheet. Bake at 192 degrees to form golden brown crust. After the cakes have cooled, brush them thickly with sour cream, place the second cake, coat with sour cream again, lay the third cake, pour out the remaining sour cream. Make a quad crust crumble. Place the pie in the refrigerator for four hours. Cut the pie into 4-5 pieces.

Easy pie recipe

Prepare the following products:

Sugar – 275 g
- flour – 215 g
- butter – about 200 g
- cherries – ½ kg
- egg– 6 pcs.

Cooking steps:

First remove the butter from the refrigerator and allow it to become soft. Turn on the oven, wash the berries, remove the seeds from them. Separate the eggs into whites and yolks. Transfer the soft butter into a bowl, add egg yolks and sugar, beat until foamy. Sift the flour, add in small portions egg whites, stir thoroughly. Grease a baking sheet and sprinkle with flour. Pour the resulting mass into the mold and place it in a cabinet heated at 180 degrees. After a couple of minutes, remove the mold from the oven. Place cherry berries on top and let cool slightly.

Enjoy too.

Easy pie recipe with photo

Prepare:

For the bulk

Egg – 3 pieces
- mayonnaise sauce– 3 heaped tablespoons
- a glass of flour
- sour cream – 5 heaped tablespoons
- a small spoon of salt
- a couple of small spoons of baking powder

For filling:

Boiled egg – 3 pcs.
- a bunch of greenery
- a can of tuna
- a bunch of green onions
- seasonings

Cooking steps:

Beat sour cream, mayonnaise and eggs. Stir, add salt, combine with flour, baking powder, knead. Prepare the filling: chop the fish, finely chopped onion and dill, egg cubes, seasonings. Stir everything thoroughly. The filling is ready! Pour half of the dough into the mold, and then the filling and the rest of the dough. Place in a pre-heated oven and bake.

Simple pies recipes with photos

Recipe with strawberries

Required Products:

Teaspoon baking powder
- flour, granulated sugar - 80 g each
- strawberries – 400 g
- testicle – 2 pieces
- butter – 92 g
- a pinch of salt

Cooking steps:

Preheat the oven. Peel the strawberries, wash them and dry them. Cut into several slices large berries. Grease the mold, place the berries in an even layer, sprinkle with a few tablespoons of sugar. Beat eggs into a bowl, add sugar, butter, salt. Beat the mixture thoroughly with a mixer. Sift the flour, stir with baking powder, add to egg mixture in small portions, stir with a spoon. Pour the batter you just made into the strawberries. Place the pan on the middle rack in a hot oven. Bake for 20 minutes.

Pie recipe is simply delicious

Required Products:

A glass of sour cream and mayonnaise
- a glass of flour
- chicken egg – 3 pieces
- a pinch of salt
- a pack of baking powder

Filling:

Bulb
- salt
- seasonings
- chicken fillet– 250 g
- cheese – 190 g

Cooking steps:

Prepare the ingredients for baking in advance, give them the opportunity to purchase room temperature. Combine mayonnaise with sour cream, add eggs. Add baking powder, salt, stir. Add the sifted flour, stir until the dough looks like thick sour cream. Grease the mold and sprinkle with flour. Place the dough in a mold, add baking powder, salt, and stir until smooth. Level the mass. Cut the chicken into pieces and transfer to the main mixture. Chop the onion into half rings and cover the chicken. Salt and add spices to taste. Grate the cheese and close the pie.

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Pie simple and delicious recipe

You will need:

Flour – 245 g
- three tablespoons of mayonnaise dressing
- sour cream – 3.2 tbsp. l.
- chicken eggs – 2 pieces
- cheese – 90 g
- egg – 4 pcs.
- soda – 1.25 tsp.
- lemon juice

For minced meat:

Spices with salt
- vegetable oil – 45 g
- onion
- champignons – 190 g

Cooking steps:

Prepare everything necessary components– they must be warmed up to room temperature. Make the dough: beat the eggs in a bowl, grate the cheese here, add the sifted flour. Add mayonnaise with sour cream, soda, quenched with lemon juice. Chop the onion and fry while stirring in a hot frying pan. Chop the mushrooms, mix with onions, and stir-fry. Grind the meat, add to the mushrooms and onions, and fry. Add salt and spices if desired. Turn on the oven, oil the baking sheet. You can also sprinkle it with flour. Pour 2/3 of the dough into the mold. Spread the minced meat evenly on top and fill with the rest of the dough.

Also bake the pie according to the recipe described.

Pie recipes with photos: simple and delicious

Potato recipe

Ingredients:

Vegetable oil - about 1 tbsp. spoons
- potatoes – 450 g
- salt – 1/25 tsp.
- butter – 1.6 tbsp. spoons
- ground black pepper – 1.45 tsp.

Cooking steps:

Melt the butter in any way you like. Grate the potatoes on a coarse grater. Place it in a bowl, immediately stir in the diluted butter, season with spices, and stir well. IN large frying pan, lay the potatoes, lightly compact them to form an even layer that will cover the entire bottom. Brown for about 10 minutes. Remove the product from the pan, turn it over, and remove it. Place on the fire again. If the pan seems very dry, add a little more oil and continue frying until a nice crust forms.

A simple pie recipe in the oven

Prepare:

Butter – 190 g
- flour - a couple of cups
- jam – 180 g
- a little vanilla
- a glass of granulated sugar
- soda – 1 tsp.

Cooking steps:

Melt in butter until cooled. Pour sugar into a separate bowl, add chilled butter, eggs and vanilla, stir thoroughly. Gradually add flour in small portions, mix it with baking powder, knead the dough, which must be stiff. Divide the dough into 2 parts (they should not be the same). Place the small half in the freezer and leave for an hour. Spread the larger half evenly over the pre-oiled pan. Remove the rest of the dough from the freezer, rub it on a coarse grater, and spread it with an even layer of jam. Place in a preheated oven, bake for 20 minutes.

Kiwi recipe

Prepare the following components:

For the test:

Flour – 200 g
- milk – 3 tablespoons
- kiwi – 6 pieces
- baking powder – 2 tsp.
- testicle
- sugar – 2 tbsp. l.
- butter – 45 g

For filling:

Butter – 76 g
- flour - one cup
- sugar – 45 g
- chopped almonds – 90 g
- milk – 1 tbsp.

Cooking steps:

For the dough, combine baking powder with flour and sugar. Add the egg, milk and butter, knead the dough, place in a round shape pre-lined with parchment. Form small sides, place slices of peeled kiwi on top, bake at 200 degrees. Mix the ingredients for the filling, stirring regularly, and boil. Remove the product from the oven, pour on top of the kiwi, bake for 10 minutes.

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