Roses made from apples and puff pastry. Dough roses with apples

Desserts made from puff pastry are very popular and loved by housewives. Lush goes especially well puff pastry With fragrant apples. Today we would like to invite you to prepare roses from puff pastry with apples. Such a dessert will delight your guests indescribably, and you will receive a lot of praise and flattering reviews about your culinary skills.

Choosing a baking dish

Any housewife knows how difficult it is sometimes to choose a high-quality and convenient baking dish. For this recipe it is recommended to choose Silicone forms, since it is more convenient to bake in them and removing the dish after cooking is less problematic. But if you don’t have such a form on hand, then you can use a metal one (just first line it with parchment or grease it with vegetable oil).

For added strength, many people fasten roses with toothpicks. But if the form is chosen correctly, then this point can easily be omitted. With a convenient shape correct size No toothpicks needed.

Let's bake

During the cooking process, sometimes another pressing question arises. Where and how to cook? You already have a list of necessary products, the main culinary idea is puff pastry roses with apples, a step-by-step recipe with photos. Cook in the oven or in a frying pan? This is the last question we have to look at today.

Experienced housewives who often pamper their family with baked goods can, as a rule, safely boast of a good oven. If you are a beginner cook, and the oven in your kitchen leaves much to be desired, then you are better off making roses from puff pastry with apples in a frying pan.

If your oven bakes desserts perfectly, then preheat it to 180 degrees, place the prepared baking sheet with roses and wait about 45 minutes.
Important point. If your dough is not ready yet (you checked it with a toothpick or a match), and the apple petals have already begun to brown or burn, then we recommend using foil. Cover the roses on top and cook the rest of the time like this. Foil will help the dough bake faster and prevent the apple petals from burning.

Serving the dish

Finally, let's talk about serving the dish. Once your puff pastry roses are ready, remove them from the mold and place them on a flat plate or cutting board. We recommend sprinkling a little on top of each rose. powdered sugar. If you want a sweeter dessert, then sprinkle more powder. But remember that in this case the roses will not be so impressive. And when there is a little powder, you get a kind of snowy coating that looks original on the red petals.

Delicious baked goods can also be beautiful if you approach the matter with imagination. Many people like puff pastries with with different fillings, and apples are a classic filling. Rosettes made from puff pastry and apples are not that difficult to prepare, and the result is always pleasing.

Secrets of making delicious puff pastry roses with apples

For cooking you will need quite familiar products, and the following recommendations will help you create edible buds:

Choose apples that are not the most ripe, otherwise they will be difficult to roll.
Before cooking, the fruit will need to be cut into thin slices, soaked in water, and then boiled a little. Moreover, it is important not to overcook them, but to achieve the degree of readiness at which the slices will not fall apart during twisting.
It’s easier to buy puff pastry in the store, and it can be either yeast or yeast-free.
If you prepare puff pastry yourself, be sure to sift the flour twice and use vinegar 6 or 9% no more than 1 tsp, otherwise you may ruin the consistency of the base. It is not necessary to add salt.
Roses with apples made from puff pastry will taste better if you add it for flavor. ground cinnamon, vanilla, nutmeg.
Serve apple roses puff pastry best cold.
Before serving, you can sprinkle the finished baked goods with powdered sugar.
For ease of baking, use a silicone muffin pan. This way the roses will be the same and won’t fall apart, but Apple juice will not leak.

Recipe for puff pastry roses with apples

Several recipes for making roses with apples will help you realize your culinary ideas and surprise your loved ones with delicious pastries. Experiment, add spices, nuts, jam or meringue to diversify your dessert. Detailed instructions with photos will make the cooking process easier. This apple baked goods goes perfectly with ice cream, fruit salad, whipped cream.

Classic roses made from apples and puff pastry

Time: 30 minutes.
Number of servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Beautiful things can be delicious. This can be said about this dessert, which looks like roses. To prepare, take any puff pastry that is sold in the store, but remember that you can only defrost it naturally, without using a microwave or other heating devices, so as not to disturb the structure. Ready apple roses from puff pastry, sprinkle with powdered sugar or almond flour optional.

Ingredients:

puff pastry – 500 g;
apples – 3 pcs.;
sugar – 300 g;
water – 600 ml;
30 grams of powdered sugar.

Cooking method:

Remove the base from the freezer in advance and leave to defrost.
At this time, rinse the apples well, dry, core and cut into thin slices.
Pour water into a saucepan, add sugar and boil until thick syrup.
Place apples in it. Once boiling, cook the fruit for 5-7 minutes or until it curls. To do this, periodically take out a slice and try to roll it. It should not break or fall apart in your hands.
Once the apples are ready, remove them and place them on a plate to cool.
Roll out the dough layer thinly, make strips 4 cm wide and 25 cm long.
Place apple slices along the length of the strip so that the edges with the peel extend beyond.
Carefully roll the strip into a roll and place it in the cake pan. Do the same manipulations with the remaining strips of dough.
Bake puff pastry roses with apples in the oven at 200 degrees for about half an hour or until the dough is baked.

With jam

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

No less tasty option making apple roses using jam. This will make your baked goods more juicy and sweet. Take apple, apricot, pineapple, pear jam– they all go well with fruit. Lovers honey aroma You can mix some of the jam with honey. For the base you will still need store-bought puff pastry, but you can safely make it yourself.

Ingredients:

puff pastry – 500 g;
apples – 3–4 pcs.;
fruit jam– 3 tbsp. l.;
cinnamon – 1 tsp;
juice of half a lemon;
flour - for rolling out dough.

Cooking method:

Remove the dough from the freezer and defrost.
Wash the apples, cut out the core, cut into thin slices.
Place apple slices in a bowl, add lemon juice and dilute with a glass of water.
Place in the microwave and turn on. Every 2 minutes, take out the slices and check for flexibility: you need to bring the apples to a state where they curl easily and do not break.
Mix jam with cinnamon.
Roll out the dough on a table sprinkled with flour. Cut into strips 5 x 20 cm.
Place 2-3 tsp in the middle of the strip. jam, distribute.
Place the apple slices on the strip so that the edges of the fruit protrude. Fold the dough in half lengthwise to prevent the jam from leaking out during baking.
Carefully roll it up and place it in the muffin tin.
Roll up all the strips.
Bake roses in an oven preheated to 180 degrees for 45 minutes.

With almonds

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Very delicious roses with apple and almond filling will be a favorite dessert for tea for adults and children. For cooking, you can use any variety of apples and even overripe fruits, because they will still need to be boiled to the state of jam. Almonds are suitable both raw (you just need to dry them slightly) or roasted. Ready dish goes well with ice cream.

Ingredients:

puff pastry – 500 g;
egg white- 1 PC.;
apples – 3 pcs.;
butter – 30 g;
sugar – 80 g;
ground nutmeg - a pinch;
almonds – 100 g.

Cooking method:

Remove the dough from the freezer in advance, open the package and leave to defrost.
Cut the apples into small cubes, after removing the core.
Melt the butter in a saucepan, add sugar, nutmeg and apples. Boil until soft.
Grind the almonds in any convenient way and add to the filling. Stir.
Roll out the dough into a layer, cut into strips 5 cm wide and 25 cm long.
Place the filling in the middle, fold the strip in half lengthwise, and pinch the side edges. Brush the strip with egg white. Roll up the roll.
As soon as all the strips are ready, place them on a greased baking sheet and bake for 30 minutes at 180 degrees.

In meringue

Time: 30 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 220 kcal/100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: high.

Another simple way to surprise your loved ones is to make puff pastry roses with apples and meringues. During the baking process, it becomes hard, like an airy cake and gives the whole dessert special taste. To ensure that the egg whites are whipped accurately, it is recommended to use only dry dishes for whipping, and pre-cool the whites (if you do not store the eggs in the refrigerator).

Ingredients:

yeast-free puff pastry – 500 g;
apples – 4 pcs.;
honey – 150 g;
egg white – 1 pc.;
sugar – 100 g.

Cooking method:

Grate the apples.
Roll out the dough, cut into long strips 25 cm and 5 cm wide.
Place the apples in the middle, fold the strip in half lengthwise and pinch the side edges.
Roll up the roll, pour liquid honey over it.
Place in an oven preheated to 190 degrees for 30 minutes.
After 15 minutes, beat the egg whites and sugar until thick foam.
Confectionery syringe Squeeze meringue onto each rose and place back in the oven.
Be careful not to burn the meringue.

Video

1. It’s a pity to cut such beauty, but I still chose this apple and put it on the cutting board...
2. Adjusted the knife with musat...
took aim and...
3. ... and cut one half of the apple into thin slices. 2-3 mm each. Like this:
Then I did the same with my other half:
4. To remove the core, what we used to call the core, I used an upside-down cognac glass. You may have a special culinary contraption or something else. Delete:
5. Do you have a microwave? Congratulations! Skip the next few steps with the frying pan and go straight to photo #7. But first post it apple slices on a plate and send it to the microwave for 45 seconds. Then cover with film and set aside for a while. If you, like me, have banished the harmful microwave oven from your kitchen, melt some butter in a frying pan and...
...just fry our slices for 30 seconds on each side in butter. But don’t overcook - you want the slices to become flexible and not turn into mush.
6. And then put it on a plate...
... and cover with cling film. That is, just like the happy owners of microwave ovens! :)
7. Microwavers and frying pans are together again and it's time to get out our puff pastry yeast-free dough. If you don’t have the time or desire to knead the dough with your own hands, you can easily buy it at the supermarket. Cut a couple of pieces of approximately 70-90 grams and place them on a board sprinkled with flour in advance
It is necessary to stretch the dough into thin strips 30-35 cm long and 7-8 cm wide. The thinner your strips are, the more elegant the rose will turn out. Take a rolling pin and roll, roll, roll. Forward-backward, left-right, right-left:
8. Once the dough is thin enough, take a knife and trim the longitudinal and transverse bulges
Because we need two even rectangles. A pizza cutter comes in handy here:
9. Mix sugar and cinnamon in a glass, we will need it soon:
Grease the molds with pre-melted butter.
Sprinkle the inside of the mold with cinnamon sugar. It may seem that the photo below is a vertical crop and I did not rotate it in Photoshop. In fact, I twist the mold at an angle so that the sugar sticks to its walls:
10. By the way, at the same time you can grease our dough with melted butter...
... and sprinkle cinnamon sugar on top:
11. Now we can start shaping our roses. Take out the apple slices and place them on the dough in a row with a slight “overlap” on top of each other. So that the tops of the slices peek out a little beyond the dimensions of the dough
12. Fold the bottom of the dough so that our apple slices are in a kind of “pocket”, and, of course, grease the dough with butter...
... and sprinkle with sugar:
13. The easiest and most interesting part remains. Start rolling the rosebuds from one edge:
twist and spin further:
The dough is thin and the apples are flexible. No surprises or ambushes:
Moisten the outermost 2-3 centimeters of dough with water and “seal” it so that the bud does not unfold.
14. As the roses are rolled, plop them into the candied molds. Slap one and slap the second:
15. Spread the remaining butter over the tops. But it’s better not to add sugar - it will burn and turn black. Send our roses to the middle part of the oven preheated to 180 C for 35-40 minutes
16. Time flies quickly and this is what we got. But don’t rush to take it out - let the ceramic molds cool for 10 minutes. They are terribly hot and you can get burned. Well, okay, let's not rush!
Once it has cooled down, carefully trim the edges with a knife so that the dough moves away from the walls:
17. Place on a plate and serve as you wish. I sprinkled it with powdered sugar and dropped a green mint leaf nearby. Voila!
P.S. The taste of apple roses is simply incredibly delicate... mmm... Lapota!

Homemade baking has always been particularly popular. The abundance of recipes allows you not only to cook, but to replicate real culinary masterpieces. One of these desserts is the unique rosettes made from dough with the addition of apple filling. Baking with apples is present in the cuisines of all peoples of the world. These are mainly pancakes, donuts, charlotte and cheesecakes, variety of pies and rolls, as well as a divine strudel with the addition of cinnamon. To diversify your usual menu and pamper your family and guests, you should definitely use the suggested recipes and prepare delicious homemade cakes.

It is important to note that the dessert is not very high in calories, so it is allowed even for those who closely monitor their own figure and nutrition. The advantage of the recipe is the speed of preparation, simplicity, available ingredients and incredible delicious result. By using step by step recipes the process of making rosettes from dough with apple filling is greatly simplified.

How to prepare dessert

Most often, roses are made from puff pastry. This recipe incredibly good and convenient, since there is no need to knead the dough with your hands, it can be purchased at any store. If you believe for experienced housewives, then ready store-bought dough absolutely no different from home.

To prepare rosettes based on yeast or biscuit dough, you will have to spend a little more time and effort. As for the filling, it should be juicy and aromatic, so it is better to take apples with red skin and fairly dense pulp, but this is not a necessary element.

The fruits are washed, cut into pieces, then smeared with jam, jam or honey, cinnamon and vanillin are added. Ready baked goods crushed with powdered sugar. As great addition and and decorations should use whipped cream, topping, ice cream, fresh berries. By following the recipe directions, you can prepare a delicious homemade dessert.

How to properly prepare an original rose cake

A fragrant, juicy, tender, spicy and very soft cake-pie can be easily prepared using dough, adding juicy fruits as a filling. The secondary ingredients will be lemon juice, cinnamon and nutmeg.

The top of the cake with roses should be smeared with jam or any light jam. When serving, the cake is decorated with meringue, whipped cream, and ice cream scoops, which will help achieve a festive and more appetizing look. The proposed recipe represents the legendary Italian cuisine.

It will take at least two hours to prepare the apple cake. From the specified amount of ingredients you can make twelve servings of an amazing dessert. As for calorie content, 100 grams of baked goods contains about 350 kilocalories. Complexity technological process rated average.

List of required components:

granulated sugar – 6 tbsp. spoons;
wheat flour premium– 2 glasses;
butter – 260 grams;
apple cider vinegar – ¾ tbsp. spoons;
ice water – 250 milliliters;
jam – 3 tbsp. spoons;
juicy apples – at least 1 kg;
margarine – 2-3 tbsp. spoons;
ice cream - to taste;
lemon juice – 30 milliliters;
ground cinnamon – 1 teaspoon;
nutmeg – ½ teaspoon;
meringue or whipped cream - to taste.

Step-by-step cake preparation technology:

After carefully studying the recipe, you should prepare everything necessary products, spices. Butter, remove water freezer for twenty minutes to cool.
IN deep container combine sugar and flour. Add butter, previously grated on a coarse grater. Stir until crumbly. Mix water with apple cider vinegar, pour into the dough, stirring constantly.
Remove the lump of dough from the container and wrap it in cling film, put in the refrigerator for 50 minutes.
At this time, you can start preparing the apples. They should be washed, cut and cored. Each apple half must be cut into slices, the thickness of which is about 3 millimeters. Place in a bowl, add spices and sugar, sprinkle with lemon juice, stir. Leave for forty minutes, this is enough to form juice.
Next, you need to drain the juice, add a little margarine, then put it on the stove and simmer over low heat until thickened. Cool.
Using a rolling pin, roll out the dough, its size should correspond to the shape of the baked goods. Transfer to the prepared pan and refrigerate for twenty minutes.
Lay out the apple slices in a spiral, namely from the edges to the center. Lubricate with juice using a brush, then cover with foil, making holes in it.
Place the dessert in the oven for forty minutes, bake at 200 degrees. To ensure the cake is browned, remove the foil before finishing cooking.
A unique apple pie is more aromatic, juicy and tasty if the surface is coated with pre-boiled jam or jam.

Before serving the dessert, it is cut in portioned pieces, after which they decorate with whipped cream, ice cream or meringue, it all depends on taste preferences.

This recipe is very popular because it requires a minimum of time and ingredients to prepare. Baking based on puff pastry turns out very tasty, tender, and sometimes crispy. First of all, you need to buy the dough in the store or prepare it yourself.

As for the apple filling, it is smeared with jam and honey. The finished dish is sprinkled with cocoa powder and powdered sugar. To make the dessert more piquant and unusual, you can add cinnamon powder, nutmeg, and vanillin. Cooking time delicious baked goods for six people will be about 40 minutes. The calorie content of 100 grams of dessert is 240 kcal.

Ingredients for preparing roses:

puff pastry (yeast-free) – about 300 grams;
water – 200 milliliters;
red apples – 3 pieces;
sugar – ½ cup;
powder, vanillin - to taste.

Specifics of the technological process:

Study the recipe, understand all the subtleties and nuances, prepare the ingredients in accordance with the list.
Then you need to deal with the apples, they should be washed and dried with a paper towel. Cut in half, discard the core and seeds.
Using a sharp knife, chop into thin, neat slices (2 mm each), then sprinkle lemon juice. This is done so that the slices do not darken, otherwise they will spoil appearance unique dessert.
Boil water, add sugar, it should completely dissolve. Place apple slices in syrup. Bring the mixture to a boil, boil the fruit, they will be soft. We must not allow them to fall apart.
Defrost the puff pastry, roll out into a layer, cut into strips 5 centimeters wide.
Each strip is sprinkled with sugar, slices of fruit are laid out on it, then the roll is rolled up and a puff is formed.
The resulting roses with puff pastry apples are placed in silicone molds. If they are not there, then it’s okay, you can simply place them on a baking sheet previously covered with parchment.
Preheat the oven to 190 degrees, bake the dessert for at least twenty minutes.

Ready puff roses should be generously sprinkled with powdered sugar and served with a cup of freshly brewed tea or coffee.

Festive recipe for curd roses

There are many options for pastry shops and bakery products, ranging from banal pastries and cakes to exquisite jellies and muffins. Despite this, sometimes you want to try something light, pleasant to the taste, incredibly tasty and extravagant.

In this case, it is possible to prepare cottage cheese pastries, which is characterized by fast cooking, tender and light taste, benefits and amazing aroma. To add variety to the menu, you can use the recipe original dessert, which is prepared in a hurry.

We are talking about roses from curd dough with apple filling. At first glance, it may seem that the dish is very complex and unusual. Oddly enough, but for preparing six servings homemade treats takes no more than thirty minutes. As for calorie content, 100 grams of baked goods contains 310 kilocalories.

List of recipe components:

ripe apples – 350 grams;
sugar – 2 tablespoons;
wheat flour – 400 grams;
baking powder – 1 teaspoon;
cottage cheese (not sour) – 400 grams;
butter – 180 grams.

Step-by-step preparation of curd delicacy:

Study the recipe and prepare all the necessary ingredients for it. As for apples, it is advisable to take red fruits with dense pulp, as this is the most optimal and ideal choice.
Wash the apples, remove the core and chop into slices, then boil until soft.
Based on soft butter, fresh cottage cheese and flour, knead into a soft, elastic dough.
Roll it out with a rolling pin and cut into strips. Place apple slices on each, roll into rolls, after which buds should be formed.
Do not sprinkle roses big amount sugar, place in a preheated oven. Bake at 190 degrees for 20 minutes.

Ready curd dessert goes well with hot coffee and tea, as well as a glass of juice or cool milk. It turns out divinely tasty and appetizing, so you should definitely pamper your household with excellent pastries.

Homemade roses with fruit based on yeast dough

Homemade baked goods differ from store-bought ones in that they are prepared with love, so they turn out much tastier, healthier, and more pleasant to the taste. As for yeast dough, then problems may arise with it. The fact is that perfect dough by leaps and bounds is considered the most aerobatics and success among advanced housewives and cooks.

Not everyone knows the secrets and subtleties of preparing puffed, lush pies, buns, pies. If there is no desire or time to cook home test, then you can easily go to the nearest supermarket and buy it there at a fairly affordable price.

In combination with apple filling, you will get a chic breakfast for a family feast or tea party. You can prepare four servings of stunning roses in fifty minutes. One hundred grams of the declared dessert contains about 260 kilocalories.

List of required components:

ripe, juicy, sweet apples - 3-4 pieces;
yeast butter dough– 350 grams;
powdered sugar - for decoration.

Features of step-by-step preparation of the legendary dessert:

First, you should carefully understand the proposed recipe, then begin preparing the ingredients. Particular attention should be paid to homemade yeast dough; it is important to knead it correctly, the success of the entire preparation depends on this.
Knead the yeast dough, you can use absolutely any recipe. When the mass is sufficiently suitable, it should stand in a warm place without drafts, knead it thoroughly with your hands, and divide it into small balls.
Using a rolling pin, roll out appropriate strips of the same size.
Wash and dry the apples, cut them in half, remove the seeds and core. Using a sharp knife, chop into thin, beautiful slices.
Place fruit slices on each strip of yeast dough. Carefully roll up, pinch the bottom, and place on a baking sheet. The top of the dessert should be brushed with whipped egg yolk, this will give you a beautiful, appetizing and crispy golden crust.
Preheat the oven to 180 degrees. Bake for thirty minutes.
The finished baked goods are sprinkled with a large amount of powdered sugar.

The apple dessert turns out very tasty, tender, juicy and aromatic. It doesn’t take much time or ingredients to prepare, but the result is nothing short of pleasing.

How to make a rose from apples. Video tutorial

This is an apple-only option.

And by looking at this photo, you can make a rose from dough with an apple.

You can cut an apple not only with a knife, but also with a grater.

If you don’t want to twist the apples, you can make a simpler pie.

Warsaw bulk pie with apples and semolina. Video recipe

Beautiful and delicious apple roses for decorating a pie or cake can be easily and simply made at home. There is nothing complicated here. All you need is a little time and a creative spirit, and mine detailed recipe with step-by-step photos will tell you how to do this. Apple roses are easy and simple to make different color and with different aroma. If you don't want to change the color of the apple slices, simply omit the berries. Instead of vanilla sugar you can use liquid vanilla essence. You also have the right to replace the taste of the essence with any other, then the aroma of your roses will change.

Ingredients:

4 pieces of red apples;

For the syrup:

500 ml of drinking cold water;
200 grams of sugar;
10 grams of vanilla sugar;
1 tbsp blueberries;
¼ teaspoon of citric acid.

How to make a rose from apples to decorate desserts

We start making decorations with syrup. Mix sugar in a saucepan, citric acid And vanilla sugar. Fill it all with cold drinking water. We put berries in there, which can be either fresh or frozen. Instead of blueberries, you can use black currants. The main thing is that the berry gives a bright color, then the color of the finished rose will pleasantly surprise you. So, put the prepared syrup on the fire.

While the syrup is boiling, we cut the apples into four parts. Cut each quarter into slices about 3 mm wide. Don't cut too thin. You should end up with slices different sizes(from small to large size), this is what we need.

When the syrup boils, give it a little time so that it acquires a uniform color. The berries can be crushed with a fork. Place the apple slices in the syrup and cook them for about 7 minutes over medium heat. Then, carefully, using a slotted spoon or fork, remove the slices and place them on a flat surface to cool.

When the slices have cooled a little, we begin to collect the rose. We will take apple slices from small size to the big one. So, we take the smallest slice and simply bend it. We put the second slice on it so that the fold of the first slice is outward, and the ends are inside the second slice. Next, twist the remaining slices, covering the previous slice by half. You choose the size of the rose yourself. The more petals, the larger the rose will be. The photo shows very clearly how all the slices and rows are arranged.

When the rose is assembled, carefully bend back the petals to give it the shape of a blooming rose. Place it on a cutting board so that the syrup completely hardens and glues all the petals together.

When your dessert is ready, you simply place apple roses on the cake or and finish decorating the dessert. The photo shows how apple roses decorate sweet pastries.

And this is how red apple roses look on the cake.

Try it yourself. It's easy, you can do it.