Pie with saury. Fish pie with saury

Fish pie with saury and rice, the recipe of which is popular among housewives, is very easy to prepare, but at the same time is one of the most delicious options homemade pie.

The pie does not always have to be made exclusively from fresh, expensive fish - the recipe with saury also impresses with its taste. To prepare a truly flavorful and delicious pie, you will need a can of saury, some rice and one onion. The dough used is yeast. The recipe will please you because the pie with boiled rice and dietary saury always turns out with a golden crust, very thin and temptingly crispy. The most delicate filling remains really juicy despite baking in the oven.

The ingredients are calculated as precisely as possible for a fairly small but satisfying fish pie. To ultimately get more portions this dish, simply increase the amount of ingredients added according to the proportions indicated.

This universal recipe with rice and saury great addition for tea for lunch, dinner and even breakfast. The dish will please every family member.

For good and delicious dough you will need:

milk – ¼ cup;
warm boiled water– ¼ cup;
yeast – 1 tablespoon;
sugar – ½ tablespoon;
egg - 1 piece;
salt – ⅓ tablespoon;
flour – 300 grams.

For filling:

onion – 1 piece;
rice – 1 glass;
saury – 1 jar.

Preparation

1. Fish pie is prepared like this. Mix the prepared milk with warm boiled water, dilute sugar and yeast there. Place the dough in a fairly warm place until the added yeast dissolves and foam forms on the surface.

2. Break the egg into a deep enough bowl, add salt, and beat with a regular whisk. Next, add the yeast mixture, mix gently again and add the flour.

3. Knead the dough until it has a uniform consistency and is well kneaded. If necessary, add a little more flour, as the dough should stop sticking to your hands. The dough should be elastic, since you will need to stretch the mass over the baking pan.

4. Transfer the prepared dough to a clean, as dry bowl as possible and cover with plastic wrap. Leave the dough to rise. Divide the resulting dough into two unequal parts: one should be large, and the second should be smaller to cover the top of the pie.

5. The recipe for the filling is also simple. Boil the rice and place in a sieve to remove excess liquid. Mash the canned fish using a fork directly in the jar and mix with the brine. Place it on the boiled rice, which is already distributed on the main piece of dough.

6. The onion is cut into half rings and placed on top of the saury. The pie is covered with a second small piece of dough, which is rolled out well. The edges of the two layers are connected using tucks. In order for steam to constantly escape from the cake, you need to make several small cuts with a knife.

7. The recipe involves cooking the dish in the oven at 170 degrees. Cook until the crust of the delicious pie begins to brown. This recipe will be worthy decoration any everyday and holiday table.

Don't forget to write what you think about the recipe and bon appetit!

Any baked goods always fills the home atmosphere with comfort, warmth and a feeling of family well-being. That's probably why good housewives They love to pamper their loved ones with dough dishes - nourishing and tasty.

Pie with saury and rice has been tried by every person at least once. But few people know how to prepare it correctly, observing all the subtleties and preserving, at the same time, real taste. Let's look at several recipes, each of which is quite simple to prepare and does not require special expenses. For the dishes described below, you can choose not only saury. It will work the same way with other canned goods. tasty pie.

Delicious pie with saury and rice

Ingredients:

Boiled milk – 40 ml
Warm water – 20 ml
Sugar - half a teaspoon
Dry yeast – 7 gr.
Chicken egg. - 1 PC.
Table salt – 10 gr.

Filling ingredients:

Canned saury – 1 can
Boiled rice – 100 gr.
Medium onion – 1 pc.

Preparation:

First you need to prepare the dough. To do this, in a small container you need to mix yeast with warm milk and water, add sugar. Place the dough in a warm place, cover with a cotton cloth or lid. It takes about 30 minutes for the dough to rise.
After the dough has increased in volume, you can continue preparing the dough. To do this, you need to beat in the egg, salt and carefully sifted flour. Add flour gradually, stirring constantly to avoid lumps. Set aside the dough for another 20 minutes to allow it to rise.
It's time to start preparing the filling. The rice needs to be boiled, usually this takes no more than half an hour, drain excess water, add saury with brine to it, mix.
Cut the onion into cubes and add to the filling. If necessary, you can lightly salt it. The filling is ready, and by this time the dough should have risen.
Now you can put the dough on a board or table and start rolling it out. But first you need to cut it into 2 pieces, one of which will be slightly smaller - it will serve as a kind of lid for the pie.
First you need to roll out a large part, pour the stuffing with onions and fish into it, carefully level it over the entire surface and cover it with the second, pre-rolled part.
Heat the oven to 200 degrees, place the baked goods on a pre-greased baking sheet sunflower oil or covered with parchment paper.
Place the baking sheet in the oven and bake at 180-200 degrees for 35 minutes.
Remove the baked goods, cover with a towel, and wait until they cool completely.
Pie with fish and rice is ready!

Advice! Regardless of what the housewife plans to bake, she must remember that the flour must be thoroughly sifted. In this case, it is enriched with oxygen, making the baked goods more airy.

Quick pie with green onions, rice and eggs

Ingredients:

Flour – 200 gr.
Chicken egg - 3 pcs.
Starch – 40 g
Kefir – 100 gr.
Mayonnaise – 80 gr.
Loosen – 1 tsp.
Salt - half a teaspoon
Sunflower oil – 50 g
Green onions – 300 gr.
Chicken eggs – 3 pcs
Rice – 100 gr.

Preparation:

Mix in one large container raw eggs, starch, kefir, baking powder, salt, mayonnaise and kefir.
Gradually add sifted flour, stirring the dough thoroughly.
The dough should become thick, resembling the consistency of rich sour cream.
Now it should rest a little. And at this time you can start filling.
Boil rice in a small saucepan.
Wash the green onions, chop finely, fry over large quantities oils Frying the green onions takes about 5 minutes.
Boil the eggs and finely chop or grate fine grater.
Mix all ingredients in one plate, add salt and pepper for a more piquant taste.
Prepare a baking dish, pour about 50 grams of oil into it. Make sure that the oil also covers the upper walls of the dish.
Pour into 13 pieces of dough, then pour in all the filling, smooth it out and pour the rest on top, as the last layer.
Bake the pie at a temperature of 160-170 degrees for 30 minutes.

Advice! Boiled egg You can decorate any savory pastries; you need to grate it on a fine grater and sprinkle it on the finished pastries.

Any housewife can cook delicious Tatar pie with rice and raisins thanks to an improved recipe. Not everyone can find the products that should be used in original recipe, and, to help housewives, the recipe has been slightly simplified. The taste will remain the same - consistently amazing.

Rice and Raisin Pie

Ingredients:

Baking powder – 1 tsp. spoon
Flour - 3.5 cups.
Sour cream – 150 ml
Butter – 150 g
Chicken egg - 2 pcs.
Salt – 1 chip.
Brown sugar – 1 teaspoon
Raisins – 100 gr.
Rice – 100 gr.

Preparation:

Preparing the dough does not take much time. In a large, wide container, mix sour cream, baking powder, chicken eggs.
Melt 100 grams of butter in a water bath and pour into the dough.
Add flour gradually, stirring.
When the dough becomes thick enough, transfer it to a flat surface and knead. Cut into 2 pieces of different sizes.
Roll out most of it and carefully place it over the entire baking dish, leaving overhanging edges.
You can start filling, pre-boil the rice with a small amount Sahara.
If necessary, steam the raisins in a glass of boiling water until they become soft.
Cut 50 grams of butter into small pieces and add to the filling.
Boil the egg, chop finely and add to the filling.
Pour all the filling into the prepared dough.
Roll out a smaller portion of the dough and cover the filling with it, carefully pinching the edges.
Place the pan in an oven preheated to 200 degrees and bake for 15-25 minutes.

Advice! In order for the pie to cook quickly, you need to take ready-made ingredients for the filling, in this case you only need to wait until the dough is prepared. Usually this is no more than 20 minutes.

You can make a delicious pie with rice and onions. In general, baked goods with onions turn out very tender, regardless of whether the onions are fried or the housewife prefers to simply chop green onions small circles.

Fish and rice pie

Ingredients:

Low-fat kefir – 100 grams
It will loosen. – 12 tsp.
Flour - 2 cups.
Egg – 2 pcs.
Salt – 1 chip.
Creamy butter – 50 grams
Rice – 120 grams
Onion – 2 pcs.
Canned fish – 1 can

Preparation:

Mix baking powder, salt, kefir, chicken eggs, kefir in one container.
Stir in flour in small portions.
Boil the rice, drain the water, and pour into a small plate.
Cut the butter into small pieces and add to the rice.
Peel the onion, cut into cubes, pour into a plate.
Open the can, add to a plate, mix all ingredients.
Divide the dough into 2 unequal parts, roll one part into a mold big pancake, place on a baking sheet, lifting the edges.
Add the filling and smooth it over the surface.
Roll out the second part of the dough, put it on the filling, connect it with the first layer.
Fish pie with rice and onions is baked in the oven for no more than 25 minutes.
Remove the pastry, brush the top with melted butter, cover with a towel until it cools completely.

The pie with saury, rice and onions is ready in the oven.

What would be so delicious and quick to pamper your family? Housewives ask this question, and the answer is simple - fish pie. Variations of recipes based on one or another type of dough, with an incredible choice of fillings, on a quick fix or a true culinary masterpiece, is there any reason to doubt? All that remains is to choose suitable recipe and get down to business.

How to make fish pie

There are no uniform standards and rules, only recommendations regarding utensils for baking a hearty meal. The most suitable option is a cast iron mold; silicone or non-stick molds are also considered a good alternative. For baking, puff pastry or yeast dough is used as the basis; some recipes call for shortbread, and the filling is “mono” ( fresh fillet or canned food) or with the addition of rice, potatoes, vegetables, spices. To ready baked goods from saury, trout, salmon retained its juiciness, it is better to opt for recipes with filling.

Fish pie dough

Any base will make the finished dish with saury incredibly tasty and aromatic. To enjoy hearty baked goods, you can buy ready-made yeast, puff pastry or knead at home. The first option, store-bought dough, although not the most budget-friendly, is quick way please your household with a hearty dinner. The second - homemade baked goods prepared from start to finish - has no equal in taste, and recipes using fermented milk products(kefir, yogurt).

Pie filling

The very “highlight” or “trick” of any type of baking. For the Rybnik variation, the composition of the contents of the future ready-made dish plays almost a decisive role. Fresh or frozen fillets, canned fish in oil - all this suitable options For filling. Question regarding the type or what kind of fish to take for cooking delicious baked goods: It is better to choose the one with fewer bones. Onions, mushrooms, rice help to diversify recipe options, mashed potatoes, boiled eggs, greenery.

Recipes for fish pie with canned food

Wonderful in taste, satisfying, simple and quick to prepare - these are the significant advantages of a pie with canned fish. Saury in a durable metal package is finished ingredient simple recipes, allowing you to make delicious homemade dish with a minimum of expenses for purchasing products. Pie with saury is prepared from puff pastry or yeast dough, the main filling is mixed with potatoes or rice, and the most delicious option- this is a kulebyaka.

With saury and potatoes

Pies with saury and potato filling considered a classic option for preparing aromatic and hearty baked goods. The two main components of the filling combine perfectly with each other in taste. Saury canned in oil is great for situations when you need to quickly make a hot dish for dinner, but still stay within budget. To make a pie with canned fish, you need following ingredients:

dough (yeast) – 800 g;
canned food - 1 can;
butter (butter) – 40 g;
egg – 1 pc.;
potatoes – 3 pcs.;
onion – 1 head;
milk – 100 ml;
spices - to taste.

Preparation:

Boil the potatoes, mash them, adding milk, butter, salt.
Fry chopped onion small pieces, mix with saury and puree.
Divide the base into two parts: into one - the lower part of the fishmonger, which must be evenly distributed over the mold or baking sheet: lay out the mixture of ingredients with spices, and cover with the second rolled out layer on top, pinching the edges tightly.
Baking a saury pie requires an average of temperature conditions, and before putting the workpiece in the oven, it must be greased with beaten egg. Cooking time takes about 40 minutes.

Jellied fish pie

If you want to prepare hearty homemade cakes with juicy filling, That perfect choice will become jellied pie with saury. For home cooking culinary masterpiece it will take a little time, but the set necessary products so minimal that a lot will definitely be found on the farm and will not require additional expenses. To please your loved ones, to prepare a delicious pie with saury, take the ingredients in following proportions:

flour – 170 g;
margarine – 100 g;
sour cream – 260 g;
soda, salt - a pinch.;
egg – 4 pcs.;
onion (green) – 10 g.

Preparation:

To make homemade yeast-free dough, take melted margarine, add 150 grams of sifted flour, soda slaked with vinegar, salt and a glass of sour cream. It is necessary to knead a homogeneous elastic mass, then roll it out, place it on a baking sheet or mold, making sides.
Chop the green onions, mix with the canned food, placing the filling on the rolled out layer.
To fill, beat the eggs with sour cream, the remaining flour and carefully move the ingredients again. Pour the liquid mixture over the semi-finished product, and you can check the readiness of the hearty dish after 40 minutes.

Fish and rice pie

Even if these two products are not very frequent items on the weekly menu, then this option homemade baked goods will change ideas about them. Open Pie with saury and rice - it’s filling, very tasty and, like a unique version of pizza, can be eaten in one sitting. Any type of dough is suitable as a base; the same approach applies to choosing fish. At the same time, it is not necessary to choose freshly frozen fillets and spend time cutting them up; canned oil will do.

Required Ingredients:

dough (ready) – 500 g;
rice (boiled) – 150 g;
saury – 2 cans;
onion - 1 head.

Step by step process preparations:

Fry finely chopped onions until soft.
Open the cans, drain the oil, remove the contents and carefully mix with boiled rice and sautéed onions.
Roll out the base in an even layer, lay out the filling, and leave for a quarter of an hour.
Place the pan with the baking mixture in the preheated oven and cook for about 25 minutes.

Puff pastry fish pie

Another classic version unsweetened pastries, which will require the housewife a little time to prepare. For kneading home test Although it takes a little more time, the pies with saury or other types of fish are the most flavorful. Puff pastry bought in a store will still require defrosting, but during this time you can knead the dough at home, because this will require minimal amount products.

Ingredients:

flour – 500 g;
margarine (butter) – 400 g;
water – 180 ml;
egg – 1 pc.;
salt – a couple of pinches;
saury – 1 jar;
onion - 2 heads.

Cooking process:

Knead the base by beating eggs with salt and water, then add flour and grate margarine (butter). Leave to sit for half an hour in a cool place.
During this time, prepare the mass by mixing finely chopped sautéed onions with canned fish, seasoning with spices.
Divide the base, roll it out, put the dressing on the bottom layer, cover with a second layer of base on top. Carefully pinch the edges, lightly prick the top with a toothpick or fork, and brush with beaten egg.
Until the pie is ready canned fish from puff pastry, cook for about half an hour, monitoring the condition every 10 minutes and reducing the oven temperature. When it forms on top golden brown crust, then ready hearty dish You can serve it to the table for lunch or dinner with family and friends.

Quick pie with canned fish on kefir

Are there any recipes that can help you make delicious fish soup from what you have on hand? A worthy example is such a simple one step by step instructions There will be a kefir pie with canned fish. Absolutely any canned food will do, but only in oil, not tomato sauce. Inexpensive recipe instant cooking homemade baking involves choosing saury or sardine as the main component of the content, and additionally potatoes or rice.

List of ingredients:

mayonnaise – 200 g;
kefir – 180 ml;
flour – 200 g;
eggs – 2 pcs.;
canned food – 2 pcs.;
potatoes – 2 pcs.;
onion – 1 head;
soda – 0.5 tsp.

Step-by-step cooking instructions:

Mix eggs, mayonnaise, kefir, soda in a bowl. Add sifted flour to knead the base, which should resemble sour cream in thickness.
Open the canned food, drain the oil, spoon the contents into a bowl.
Fry the onions, peel the potatoes, cut into slices.
Heat the baking dish and sprinkle with semolina. Then pour half of the base, carefully leveling the layer with a spoon, place potatoes on top, then fried onions, salt. Place the last layer of lightly mashed canned saury, on top of which you need to pour the rest of the base in order to put the baking dish in the oven.
At an average baking temperature (approximately 180 degrees), you will have to wait no more than 35 minutes, after which the delicious canned kefir fish pie can be served hot or chilled.

Video: fish pie in a slow cooker

If you haven't tried making a pie from canned saury, be sure to try it. This excellent dish men really like it. Pie stuffed with fish is a popular dish. A large number of different dishes can be prepared from saury, but all grandmothers and mothers prepared fish pie with saury.

Having prepared such a hearty and tasty treat, you also save. All products for canned saury pie are not expensive, so baking can be considered budget-friendly. Write down the most delicious recipe for fish pie with saury, you should always have it on hand!

Ingredients:

For the dough you will need: 350 g wheat flour premium quality;
150 g medium fat sour cream;
150 g butter;
2 chicken yolks;
a pinch of salt and the same amount of sugar;
1 tsp baking powder.
Fish filling: 2-3 medium onions;
2 cans of canned saury in oil;
A bunch of greenery.
Sour cream filling for pie: 2-3 fresh eggs;
2 tbsp. flour;
0.5 cups sour cream;
Pepper, salt;
A little greenery.

Step-by-step preparation of fish pie with saury:

Preparing the dough with sour cream for a pie with canned food
Take the eggs, carefully separate the whites and yolks. Cover and place the egg whites in the refrigerator. They can be used in another dish. Grind the yolks with salt and granulated sugar. Soften the butter and add it to the egg yolks. Stir until a homogeneous mixture is obtained. Add all the sour cream and mix thoroughly. Mix flour with baking powder, then sift through a sieve. Next, gradually, without rushing, introduce it into the previously prepared mixture. Knead the dough with sour cream for fish pie. It should not be tight and soft. Form a ball from the sour cream dough. We put it in a bag or wrap it in cling film. We put it in the refrigerator. We wait about half an hour. While there is time and sour cream dough in the refrigerator, we make fish filling from canned saury in oil.

Preparing the fish filling
Peel the onion. Wash thoroughly and chop. Place a frying pan on the fire, add a little vegetable oil, heat it up, throw in the onion and fry a little. Remove from the stove and leave to cool. While the onion is cooling, open the canned food and drain the oil. Transfer to a cup and mash with a fork. Add onion and finely chopped herbs to the mashed canned fish. Mix and the canned pie filling is ready.

Cooking a delicious pie from canned saury in the oven
Roll out the dough on a floured surface. Place on a baking sheet. To do this, lubricate it with oil. We form the sides. Spread the fish filling in an even layer. Let's move on to preparing the filling for the fish pie. Beat the eggs with a fork or mixer. Add sour cream and mix. Gradually add flour and stir again. It is customary to add (but this is not necessary) herbs, salt and pepper to the sour cream filling. Pour the pie with canned fish on top. Preheat the oven to 200 degrees and place the baked goods in it. Leave for approximately 40 minutes. We get a hearty one fragrant pastries With fish filling out of the oven, coat the top with oil. Hearty fish pie with saury is ready. Can be served.

Helpful Tips:
1. To make a pie with canned fish look more festive, you can decorate it with grated cheese or dough figures.
2. If you don’t have time to prepare dough for fish pie, you can buy ready-made dough at the store.
3. B fish pastries you can put not only canned food, but also raw fish. Her choice must be taken seriously. Its gills should be red, its scales shiny and without mucus. The pulp should be dense.
4. Fresh fish can be marinated before cooking. This way it will cook faster and taste better. To do this, take fresh dill, chop it, salt it, add a little sugar. Mix with two teaspoons of rum and peppercorns. Dip the fish in the marinade and put it in the cold.
5. Also, there are several secrets to preparing fish pies in the oven: baked goods with fish filling are always prepared closed, small holes are made in the top layer, the fish is cooked in advance, the bones are taken out of it, the dough is best made on a sponge. This yeast dough will be softer and tastier.
6. You should put vegetable salads on the table with fish pies, various soups And
broths.

Watch the video recipe: fish pie with saury and rice

This pie is very tender, satisfying, soft and does not take much time to prepare. There are a large number of options for pie with saury. Below are some of them. It's up to you to decide which one you like best.

Saury pie with potatoes and carrots

Test composition:

Eggs - 2 pcs.
Water - 1 l

Filling composition:

Potatoes - 6 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Saira, canned in oil - 2 cans
Mayonnaise
Black pepper
Dill

Preparation:

For the saury pie, first prepare the dough. Mix eggs, a pinch of salt, water, 2 tbsp. l. vegetable oil, gradually add flour, the dough should be fluid. But the consistency of the dough should be thicker than pancake batter.
Now we prepare the filling for the saury pie. Cut the potatoes into pieces, preferably thin so that they are translucent. Finely chop the onion and carrots. Chop the dill.
Saira needs to be mashed in a plate. Do not pour out the oil so that the cake does not turn out dry.
Grease the pie pan with oil and pour half of the dough onto it, spreading it evenly over the pan with a spoon.
Place potatoes on top of the dough, pepper and salt to taste, add half of the cooked carrots, then half of the onion. Then we lay out the saury, then the onions and carrots again, grease everything with mayonnaise and sprinkle dill on top.
Now carefully pour the rest of the dough evenly over the top of the pie. It is necessary that the dough completely covers the saury pie so that there are no holes for air to escape. Bake the pie at 160 degrees for about an hour.

Saury pie with sauce

Test composition:

Margarine - 100 g
Milk - 1/3 tbsp.
Sour cream - 2 tbsp.
Flour - 1.5 tbsp.
Soda - 1.5 tsp.
Salt - to taste

Filling composition:

Onion - 10 medium onions
Butter - for frying
Saira - to taste

Sauce composition:

Egg - 2 pcs.
Sour cream - 2 tbsp.
Flour - 1 tbsp.

Preparation:

Soften the margarine in a frying pan and add milk, sour cream, soda and flour to it. Knead the dough into a tight dough.
We take a small part of it and roll it out, distribute it according to the shape, making small sides. We prepare the filling from onions, which we first fry in butter, then ready onions mix with softened saury.
We lay out half the onion, then lay out a layer of saury and again onion.
Fill the whole saury pie with a specially prepared sauce. For the sauce, mix eggs, sour cream, flour.
Place the pie in the oven, heated to 180 degrees, and bake until it forms a golden crust.

Saury pie with sour cream dough

Test composition:

Eggs - 3 pcs.
Sour cream - 1 tbsp.
Mayonnaise - 1 tbsp.
Flour - 8 tbsp.

Filling composition:

Saira - 1 b.
Potatoes - 1 pc.
Onions - to taste
Butter

Preparation:

Mix eggs with sour cream and mayonnaise, soda and flour. Divide the resulting dough into two parts. Grate the raw potatoes, cut the onion into rings, and soften the saury with a fork.
Grease the pie pan butter and begin to lay out the cake in layers. First - the dough, then - the potatoes, then - the onions and saury. Cover everything on top with dough.
Brush the resulting pie with egg and bake in the oven over medium heat for 40-45 minutes until done.

Saury pie made from yeast dough

Test composition:

Warm water - 1.5 tbsp.
Dry yeast - 1 pack
Sugar - 1 tbsp. l.
Flour - 1 kg
Vegetable oil - 5 tbsp. l.
Salt - 0.5 tsp.

Filling composition:

Saira in oil - 1 b.
Potatoes - 3 pcs.
Onion - 1 pc.
Egg - 1 pc.
Bay leaf
Salt pepper

Preparation:

Mix all the ingredients for the dough and place in a warm place to rise the dough.
For the filling, cut the potatoes into small cubes and finely chop the onion.
Divide the resulting dough into 2 parts: small and large. Roll out the largest part.
Grease a baking tray or any other baking dish with oil and lay out the dough. Place potatoes on the dough, salt and pepper them, sprinkle onions on top, and then spread saury.
We break the bay leaf into several pieces and place it in some places in the filling.
We also roll out the remaining dough and cover the pie with it, seal the edges, but leave a few holes for steam to escape.
Brush the saury pie with egg on top and bake in a preheated oven for 50 minutes at 180 degrees.

The pie is baked in the oven and consists of two components: dough and filling. In Rus', pies, cheesecakes, kulebyaki, pies, kurniks, Siberian pies and much more have been baked for a long time. There are a lot of recipes. Variations concern the cooking technology (baked in the oven, fried in a frying pan or in a large amount of oil), as well as the yeast recipe, etc.) and filling.

For example, kulebyaka is made with a complex meat, fish, berry, cabbage or mushroom filling. Unlike open cheesecakes or pies, they are made closed, and the different layers of filling are separated by pancakes, so the filling in kulebyaki is always very juicy and retains the aromas of its ingredients. Siberian pies also have special features: they were baked from fresh fish - muksun or ide. Later, they began to put canned fish into the filling of fish pies; this is how they bake a pie with saury, making it closed.

In order to save time, the filling is not made as multi-layered as, for example, in kulebyak; rice and onions are more often used - all these products are also distributed in layers on the bottom cake of dough, but are not transferred to pancakes. Saury is good for filling. This one is small sea fish(weight does not exceed 180 g) is usually sold in canned form (pieces of fish with spices, herbs, and sometimes preservatives).

Recipe 1

This is a very quick and easy recipe. Saury pie is baked from yeast-free dough. Will be required following products:

for test:

4 eggs;
200 g mayonnaise;
¼ spoon of tea soda;
1 cup flour;
250 g sour cream;
salt;
breadcrumbs and butter for preparing the mold;

For filling:

2 eggs (hard-boiled and finely chopped);
2 large onions, cut into cubes and fried until translucent;
2 cans of canned saury, each piece is divided into smaller ones, but do not knead them;
greens (a mixture of parsley and dill).

Preheat the oven to 200 ° C. Prepare the mold: grease with oil, lightly sprinkle on top breadcrumbs. Pour mayonnaise into a bowl, add soda, salt and mix. Sour cream is poured there, eggs are beaten in and flour, previously sifted, is gradually added. Knead the dough with a spoon until homogeneous mass(you need to do this quickly so that it turns out airy). Half of the dough is poured into the prepared pan. The filling is laid out on it: a layer of saury, a layer of eggs, onions are placed on top, sprinkled with herbs. Fill everything with the remaining half of the dough. Bake for 40 minutes. Saury pie is served hot or cold.

Recipe 2

A very tasty pie will be made from yeast puff pastry. It can be purchased at the store and thawed before use. The saury pie will be golden brown and beautiful if you brush the top with a mixture of yolk and water before baking. Ingredients:

1 package of yeast puff pastry, divided into two equal parts;
2 cans of canned saury, knead the fish into small pieces;
1 large onion, chopped very finely;
½ spoon of tea water;
1 raw yolk chicken egg;
2 tablespoons of sour cream;
a pinch of cumin;
a pinch of oregano;
a pinch of rosemary;
2 tablespoons (tablespoons) flour.

Preheat the oven to 180 ° C. Prepare the filling: mix onion and saury in a bowl. The sheet on which the cake will be baked is lightly sprinkled with flour. Place one layer of dough on a baking sheet and grease it with sour cream. The filling is distributed on it and covered with the remaining dough, the edges of the lower and upper layers are very carefully fastened. Mixed egg yolk with water and grease the top lid of the pie with this mixture. Sprinkle it with dry herbs. So that excess steam can escape and not tear the edges of the baked goods, it is pierced in several places with a fork. Bake for 40 minutes. Saury pie is served hot or cold.

Recipe 3

According to this recipe, yeast-free dough is made independently. Pie with saury and rice is prepared from the following products:

for test:

2 eggs;
¼ teaspoon;
150 g frozen butter, finely chopped;
2 cups fine flour;
3 tablespoons of sour cream;
salt;

For filling:

4 tablespoons of boiled rice;
4 tablespoons of fresh chopped dill;
1 tablespoon butter, chopped into small pieces;
2 cans of canned saury, lightly knead with a fork before use;
1 onion (finely chopped).

Preheat the oven to 200 ° C. Mix flour and butter in a bowl, pour in sour cream, add eggs, soda and salt. Knead the dough quickly. Divide it into two equal parts and roll it out to the size of the pie. Place one part on a sheet lightly sprinkled with flour. The filling is laid out on it in layers: saury, rice, butter, onion, dill. Cover with the other half of the dough and seal the edges. The top of the pie is pierced with a fork in several places. Bake for 40 minutes.

My loved ones have been shaking me down for something hearty and tasty this morning. And today, more than ever, I don’t want to hang around in the kitchen. It was decided: today there will be a very simple and quick to prepare dish - jellied pie with saury and potatoes. The pie turns out to be satisfying, and it is tasty both hot and cold. And the ingredients for this pie, I think, can be found in any kitchen.

Pies with canned saury turn out wonderful, if you have never tried them, then be sure to do so. Having prepared this hearty pie, you will please your family and save money family budget, because it contains only cheap products.

To prepare a pie with saury and potatoes you will need:

For the test:

Sour cream - 150 gr;

Egg - 3 pcs;

Mayonnaise - 200 gr;

Flour - 6 tbsp;

For filling:

Canned saury - 1 b;

Onions - 2 pcs;

Potatoes - 5 pcs;

Recipe for making pie with saury and potatoes:

1. Mix sour cream, mayonnaise and eggs. Add flour. Don't add salt! The dough should be liquid, a little thicker than for pancakes.

2. Fry onions. You can take more onions than indicated in the recipe, generally to your taste.

3. Grease the baking dish with vegetable oil. Pour a thin layer of dough into the bottom of the pan.

4. Cut the potatoes into circles 3-4 millimeters thick and place them on the dough. Add a little salt on top.

5. Chop the canned saury with a fork and place on top of the potatoes.

6. Place a layer of fried onions on top.

7. Pour the remaining dough evenly on top.

You can also sprinkle with herbs, it will turn out very beautiful, and most importantly, delicious.

8. Bake at 200 degrees for 45 minutes. During baking, the cake should rise and brown.

9. Try the saury jellied pie with potatoes, washed down with dried fruit compote. Simple and very tasty!

Bon appetit!

Here are some more interesting recipes:

The saury pie recipe will help you out when you need to quickly feed your family or visiting guests. For such baking you will need yeast dough. You can prepare it yourself, or you can buy it ready-made.

The recipe for saury pie can be modified by adding your favorite spices to the filling.

Ingredients

Saira in oil (canned) 1 can Boiled rice 1 cup. Onion 1 piece(s) chicken egg 1 piece(s) Sugar 0 tbsp. Boiled water 1 cup. Wheat flour 300 grams Yeast 1 tbsp. Milk 1 cup.

Number of servings: 8
Cooking time: 35 minutes

Popular recipe for pie with saury

To obtain lush pie with saury, as in the photo, use the recipe with yeast dough.

First prepare the yeast. To do this, mix milk and water, add sugar and yeast and stir well. Place the container with the mixture in a warm place, wait until the yeast is completely dissolved and foam forms on the surface.

IN deep container Beat in the egg, add salt, and beat with a whisk. Pour in the yeast mixture, stir gently and add the sifted flour.

Knead the homogeneous dough until it stops sticking to your hands. Transfer the mixture into a container and close cling film and place in a warm place. When it increases in volume, remember it and leave it warm for a while.

Roll out most of it into a layer, place it in a baking dish, and evenly distribute boiled rice on top. Mash the saury and place on top of the rice.

Distribute the onion, cut into half rings, over the fish and cover with the rest of the dough. Seal the edges tightly and make several cuts on the surface of the pie. Bake at 170 degrees until rich golden brown. This takes approximately 30-40 minutes.

Quick fish pie with saury

This the recipe will work for organizing a simple dinner or a quick tea party.

Have to take:

ready-made puff pastry - 2 sheets;
canned saury - 2 cans;
onions - 2 pieces.

Thaw the dough at room temperature. Lightly roll out 1 layer and place it in the mold. The saury needs to be mashed and mixed with finely chopped onion. Distribute the filling evenly over the dough, cover with the second rolled out layer, and secure the edges. To be safe, you can lightly moisten them with water. Place in an oven preheated to 180 degrees for 15-20 minutes. Check to see if the dough is ready, sometimes it may take longer.

Along with saury, you can also use mashed potatoes or greens for filling. The more onions it contains, the juicier it will be. Do not overdo it with salt, especially if there are not very many ingredients in the pie - it is already present in canned saury. Additionally, the filling can be sprinkled with lemon juice.

If you want to please your family with delicious and inexpensive baked goods, prepare a pie with canned fish and rice. It turns out very satisfying and tasty, and is easy to prepare. You will find all the products for its preparation in the supermarket, and to speed up the preparation process, you can buy ready-made puff pastry.

Today I will tell you how to make an incredibly delicious fish pie from yeast or puff pastry.

Recipe for pie with canned saury and rice in the oven

Kitchenware: bowl, whisk, fork, knife, board, sieve, baking sheet, cling film.

Ingredients

Step-by-step preparation

Pour 500 ml into the dough kneading container warm water and add 50 g of live yeast there. Leave everything for 15 minutes to dissolve the yeast. The water should be warm, but not hot, otherwise the yeast may cook.
In a separate bowl, beat 1 egg. When the yeast starts working and foam forms on the surface of the water, add the stirred egg. Then pour in 55 g of sugar and 15 g of table salt.
Stir the mixture and add 70 ml of vegetable oil.
Mix again and gradually add 1.3 kg of flour.
To make the dough fluffy and tasty, the flour must be sifted through a sieve so that it is saturated with oxygen. Knead quite steep, but elastic dough. Cover the dough with film and leave for 1 hour to rise.
While the dough is rising, prepare the pie filling. Place 2 cans of saury without liquid in a bowl. Mash the fish pieces with a fork. Finely chopped 120 g onions and mix it with canned food.
Also add 250 g to the bowl boiled rice and mix our filling well. I already use cooked rice, but you can boil it in salted water in any way convenient for you.
When the dough will work 1-2 times, divide it in half and roll out 2 layers to the size of your baking dish. Place the first layer on a baking sheet and smooth it out a little. Distribute the prepared filling on top. Cover it with a second layer and pinch the edges of the pie.
Place the baking sheet in a preheated oven for 30 minutes at 190 degrees. When the pie is ready, remove it from the oven and brush the top with butter. Cut the cooled pastry into portioned pieces and serve to the table.

Video recipe

You can watch the entire cooking process in more detail in the video.

Fish pie with saury and puff pastry rice

Cooking time: 50 minutes.
Number of servings: 8.
Calorie content (per 100 g): 245 kcal.
Kitchenware: knife, sieve, baking sheet, grater, board, frying pan, bowl, rolling pin.

Ingredients

Step-by-step preparation

Finely chop 200 g of onion. Heat 25 ml of vegetable oil in a frying pan.
Then we send the chopped onion to fry. It should be soft and slightly golden.
Place the canned saury on a plate, remove the large spinal bones and mash the fish with a fork. If you want the pie filling to be more juicy, you can leave some of the canned liquid.
Peel the boiled eggs (3 pcs.) and grate them on a coarse grater. The eggs must be hard-boiled first. Place 170 g of boiled rice in a deep bowl. Rice must be cooked until half cooked and cooled. Add grated eggs, chopped fish and fried onions.
Season all filling ingredients with salt and pepper to taste, and then mix thoroughly. If desired, at this stage you can add your favorite spices and seasonings to the filling.
Turn on the oven to warm up and move on to the dough. Place the puff pastry on the work surface and divide it into 2 parts. One part should be slightly larger than the second. The dough can be used chilled or thawed. You can also cook it yourself.
Roll out most of the dough to fit the baking tray.
Place the dough into a greased baking dish. We level it over the entire surface and form small sides along the edges. Distribute all the filling evenly on top.
Roll out the remaining dough a little so that you can cover the filling. Place the second layer of dough in the pan and pinch the edges.
To ensure that the pie browns beautifully in the oven, brush it with yolk.
Prick it with a fork and put it in the oven for 35 minutes.

Fish pie can be served with sour cream or salad fresh vegetables. This great option for lunch or dinner.

Video recipe

To make sure your actions are correct, watch the video.

Conclusion

To make a pie with canned fish, any dough is suitable: yeast, jellied or puff pastry. In combination with the juicy filling, the baked goods will turn out simply amazing. In addition to rice and saury, you can add fried or green onions, boiled eggs, cheese, and fresh herbs to the filling. You can also replace rice boiled potatoes, in this case it must be grated on a fine grater.
You can use saury, pink salmon or sardine for canned rice pie.
Serve this pie both hot and cold with any first course or tea. You can also take it with you on a picnic or wrap it for your children at school.
I suggest all lovers of savory pastries try the jellied pie with saury. It is prepared very quickly, since it does not require time to proof the dough. I also recommend a very similar and incredibly tasty pie with saury and potatoes.
And for those who are looking easy option And quick dinner, I offer a simple recipe for capelin in the oven. If you want to know all the secrets of cooking this fish, take a look.

Be sure to write in the comments which of my recipes you liked best. Tell us what kind of baked goods your family prefers and share your recipes.