Meatball soup: recipes. Meatballs, how to make meatballs from minced meat, fish meatballs

You can make meatballs from meat or minced fish. These balls turn out especially tasty when two or three types of meat are mixed and seasoned with finely chopped onions, garlic, salt, pepper, and herbs. Most recipes contain eggs and bread crumbs.

You can also add vegetables and grains to the meatballs to give the dish a bright taste.

1. Meatballs

Ingredients

• 300 g minced pork or 150 g each ground beef;
• ½ medium onion;
• 1 bunch of greens;
• 1 egg;
• salt, pepper - to taste;
• 1 tablespoon of milk powder or cream.

Preparation

Peel the onion and chop it finely.

Place the minced meat in a bowl and add the onion to it.

Chop the greens and add to the minced meat.

Break a chicken egg into the minced meat. Salt and pepper.

Stir the resulting mass well so that the minced meat is homogeneous and tender.

To make the meatballs even more tender and give them creamy taste, add 1 tablespoon of milk powder or cream to the minced meat.

You can replace the powder with a combination of butter and soaked white bread. Soak 150 g of bread crumb in 100 ml of water or milk for 10 minutes. Drain off excess liquid and add the bun to the minced meat. Next, add 30 g of butter.

With wet hands, form the minced meat into meatballs. Choose the size at your discretion, but remember that a meat ball with a diameter of 2–3 cm is optimal.

2. Fish balls

Ingredients

• 300 g boneless white fish fillet;
• 1 egg;
• 2 tablespoons flour;
• salt, pepper - to taste;
• 50 g butter;
• a small bunch of green onions.

Preparation

Pat the fish fillet dry with a paper towel to remove excess moisture and grind with a meat grinder or blender. Add egg, flour, salt and pepper to the mixture. Mix the mixture thoroughly until smooth. Butter grate on a grater green onions finely chop. Add the ingredients to the minced meat and mix everything again. Form meatballs from the resulting minced meat.

3. Chicken meatballs

Ingredients

• 250 g chicken fillet;
• 1 onion;
• a small bunch of cilantro;
• 100 g white bread;
• 75 ml water or milk;
• 1 chicken egg;
• ½ teaspoon salt;
• pepper - to taste.

Preparation

Chicken fillet rinse, remove veins, excess fat and cut into small pieces. Peel the onion and cut into several pieces. Place ingredients in a blender or food processor and process on medium speed for 2-3 minutes.

Wash the cilantro or other greens and chop finely. Soak the bread crumb in water or milk for 5–7 minutes, then squeeze to remove excess moisture. Add egg, softened bread, cilantro, salt and pepper to the minced meat. Grind on medium speed for 3-4 minutes.

Wet your hands with water and do meat balls with a diameter of no more than 4 cm.

4. Meatballs with vegetables

Ingredients

• 250 g meat;
• 150 g cauliflower;
• 1 egg;
• 20 g ginger;
• 1 tablespoon soy sauce;
• 2 tablespoons breadcrumbs;
• salt - to taste.

Preparation

Grind the meat (ideally chicken) in a meat grinder or blender. Cauliflower rinse, separate the inflorescences, place in boiling water for 5–7 minutes. Afterwards, cool the cabbage a little, grind it in a blender and place it in the minced meat. Add egg, grated ginger, soy sauce And breadcrumbs. Mix well and form small balls.

5. Meatballs according to the IKEA recipe

Ingredients

• 1 medium potato;
• 1 onion;
• 40 g breadcrumbs;
• 250 g minced pork;
• 250 g minced beef;
• 1 egg;
• 50 ml milk;
• salt, pepper - to taste.

Preparation

Boil the potatoes, cool, peel and mash with a fork. Chop the onion and fry with a spoon of olive oil until transparent. Add crackers, fried onions, both types of minced meat, egg and milk to the mashed potatoes. Add salt, pepper and mix well with your hands. To obtain a more homogeneous mass, beat the minced meat several times. Then form balls.

What to cook with meatballs

Meatballs are used both as an ingredient and as an independent dish. They are boiled, fried, stewed, baked.

1. How to make meatball soup

Ingredients

• ½ bell pepper;
• 1 carrot;
• 2–3 potatoes;
• ½ medium onion;
• 2 ½ liters of water;
• meatballs from 300 g minced meat;
• salt, pepper - to taste;
• greens, sour cream - for serving.

Preparation

Wash the vegetables. bell pepper remove seeds and cut into small cubes. Chop the carrots in the same way.

Peel the potatoes and cut into slices. Chop the onion.

Place a pan of water on the fire. Once the water boils, reduce the heat and add the onion. When bubbles appear on the surface of the liquid again, add carrots and peppers.

Bring the broth to a boil and add the potatoes to the pan.

10–12 minutes after cooking (about the time until the water and potatoes boil), add the meatballs to the soup.

If white meat foam forms on the surface, skim it off. If you want to receive clear broth, cook the meatballs first for 2-3 minutes. Then drain the water and prepare the soup according to the recipe.

Cook the meatball soup for 10–12 minutes. Then add salt and pepper to the soup. Then remove the pan from the heat, cover with a lid and leave for 10 minutes to allow the soup to steep. Serve the soup hot with herbs, sour cream and black bread.

This soup is good as a base. You can make various variations of it by adding vermicelli, barley, rice.

2. How to bake meatballs

taste.com.au

Grease a baking sheet with vegetable oil. Place the meatballs and place them in an oven preheated to 180°C. Chicken and fish balls will bake in 20–25 minutes, meat balls in 30–35.

3. How to stew meatballs in tomato sauce

ivona.bigmir.net

Ingredients

• 2 tablespoons vegetable oil;
• 2 tablespoons butter;
• 2–3 cloves of garlic;
• 1 medium onion;
• 5–6 medium tomatoes;
• 1 glass of water;
• 1 ½ tablespoons sugar;
• salt, pepper - to taste;
• ½ teaspoon turmeric;
• meatballs from 700 g minced meat.

Preparation

Heat vegetable oil over medium heat, add butter and fry the garlic. After a couple of minutes, remove the garlic, throw the chopped onion into the pan and sauté over medium heat for 5 minutes. Chop the tomatoes, put them in a blender and puree them. Add tomatoes, water, sugar, salt, pepper and turmeric to the onions. Stir and leave to simmer for 10-15 minutes.

Place the meatballs in tomato sauce so that the tops peek out. Carefully turn the balls over and pour the sauce over the top. After boiling, simmer chicken meatballs 15 minutes, and fish or meat - 20–25 minutes under the lid. Serve hot with tomato sauce.

4. How to fry meatballs

seriouseats.com

This is the recipe used to prepare the famous Swedish meatballs from IKEA.

Ingredients

For frying:

• meatballs from 500 g minced meat;
• wheat flour;
• 1 tablespoon olive oil;
• 2 tablespoons butter.

For the berry sauce:

• 50 ml water;
• 30 g sugar;
• a pinch of cinnamon;
• dried ginger;
• 100 g lingonberries or cranberries.

For the cream sauce:

• 200 ml meat broth;
• 100 ml milk;
• 1 tablespoon flour;
• 2 tablespoons cornstarch;
• 2 tablespoons soy sauce;
• salt, ground black pepper - to taste.

Preparation

Dredge meatballs in flour. Pour into the pan olive oil and add cream. Fry the meat balls in this mixture until cooked for 10-12 minutes, remembering to turn over. Ready meatballs remove from heat and let sit covered. At this time, prepare the sauce.

Start with berries. Pour water into a saucepan, add sugar, cinnamon and ginger. Bring to a boil. Add the berries and mash them well. Cover the sauce with a lid and simmer for 10 minutes, stirring occasionally.

Heat in a second saucepan meat broth, pour in milk and bring to a boil. Dilute starch and flour with a tablespoon of water and add to the sauce. Pour in soy sauce, salt and pepper. Cook until thickened over low heat.

These meatballs are best served with boiled potatoes, watering cream sauce. Berry sauce put separately.

Simple, fast and incredible tasty soup with meatballs is a favorite “first” for many. It can be boiled either in plain water or in meat, fish or vegetable broth. All types of meat, liver, fish and even vegetables are used for minced meat. It all depends on personal preferences and the products available.

Meatball soup - step-by-step recipe with video

A step-by-step video recipe will clearly show how to properly prepare soup with meatballs in vegetable broth. Preparation will not take much time, and the result will delight your loved ones. The main thing is to prepare everything necessary products and follow the video instructions exactly.

• 1.5–1.7 l of water;
• 2 medium carrots;
• 1 onion;
• 1 parsnip root;
• 2 large potatoes;
• salt, peppercorns, Bay leaf IR;
• 2 garlic cloves;
• 1 tbsp. butter.

For the meatballs:

• 200 g minced pork;
• small onion head;
• salt pepper.

Preparation:

Meatball soup in a slow cooker - step by step photo recipe

Making meatball soup in a slow cooker is even easier. It will turn out to be truly dietary, but at the same time rich.

• 200 g chicken fillet;
• 1 onion;
• 1 small carrot;
• 4 potatoes;
• 4 tbsp raw rice;
• half a raw egg;
• salt, bay leaf.

Preparation:

1. Finely chop half the onion, grate the carrot coarsely, and cut the potatoes without peel into arbitrary slices.

2. Pour 3.5 liters of water into the multicooker, set the “steamer” mode and load all the chopped vegetables at once. After boiling, wait another 5 minutes and add thoroughly washed rice.

3. Pass the chicken fillet along with the remaining half of the onion through a meat grinder with a fine grid. Add an egg to the minced meat (you can do without it), salt and pepper to taste. Beat it well and form into tiny meatballs.

4. 10 minutes after adding the rice, drop the meatballs into the soup, one piece at a time, add salt to taste, add bay leaves and cook for another 30 minutes in the “stew” or “soup” mode.

How to make soup with minced meatballs

Have you ever made soup with meatballs and don’t know all the intricacies of preparing this dish? No problem! Step-by-step instruction will tell you about all the nuances.

• 300 g of clean boneless and streaky meat;
• 1 tbsp. semolina;
• 3–4 potatoes;
• 2 small onions;
• 1 carrot;
• 2 cloves of garlic;
• bay leaf, salt, ground black pepper.

Preparation:

1. To make them especially tender and delicious meatballs use minced meat only homemade. To do this, grind the meat in a meat grinder strictly with a fine grid at least 2 times.
2. Add one finely chopped, grated or minced onion.
3. Stir, add semolina, salt and a little ground black pepper. By the way, adding an egg is not necessary at all. Firstly, the meatballs are too small to fall apart, and secondly, the egg will make them harder. Thirdly, the egg broth will become slightly cloudy.
4. Leave the minced meat to swell the semolina for about 15–20 minutes. Then beat it well (gather it in your hands several times, pick it up and forcefully throw it back into the bowl).
5. Form products the size of a walnut to a small cherry, place them on a board and put them in the refrigerator.
6. Pour water into a saucepan or ready broth. Boil and dip the potatoes cut into cubes.
7. Chop the onions and carrots as desired. If desired, fry in oil until golden brown or immediately throw into boiling soup.
8. Once the potatoes are almost cooked, drop in the meatballs one at a time. (For more rich taste products can be lightly fried in oil). Important: before adding, turn the heat to low to avoid clouding the broth.
9. After adding the meat balls, cook the soup for another 7-10 minutes. All meatballs should float to the surface.
10. Finally, squeeze the garlic into the pan and add any available herbs if desired.

Chicken meatball soup

Any minced meat is suitable for meatballs, including chicken. To make the soup more satisfying, you can add buckwheat, rice, noodles or vermicelli to it.

• 300 g minced chicken;
• 2–3 potatoes;
• onion head;
• carrot;
• garlic clove;
• some greenery;
• frying oil;
• salt pepper.

Preparation:

1. Pour 2 liters of water into the pan and place it on the fire.
2. While the water is boiling, peel the vegetables. Cut the potatoes into cubes, carrots into thin strips, chop the onion in any way.
3. As soon as the water boils, place the potatoes in it.
4. Fry the carrots in butter or vegetable oil until soft and immediately transfer to boiling soup.
5. Add chopped onion to the minced chicken (you can use either ready-made or self-twisted one), add salt and pepper. With wet hands, roll into even sized balls.
6. Place the meatballs one at a time into the pot of lightly bubbling soup and simmer for another 15 minutes.
7. Finely chop the garlic and herbs and sprinkle coarse salt and pepper, gently rub all the ingredients with the flat side of a knife. Fill with the resulting mixture ready soup.
8. After another 1-2 minutes, turn off the heat and let the dish sit for a while.

Soup with meatballs and rice

Rice soup with meatballs is hearty and filling. You can use any minced meat, just like rice. You can use broth as a base.

• 1/2 tbsp. rice;
• 2.5–3 liters of water;
• 600 g minced meat;
• 4–5 potatoes;
• carrot;
• a pair of onions;
• a pinch of curry or turmeric;
• salt;
• oil for frying.

Preparation:

1. Salt and pepper the minced meat, add one chopped onion, beat well and form small meatballs with wet hands.
2. Boil water or broth.
3. Wash the rice in several waters, peel the potatoes and cut into cubes.
4. Add prepared rice and potatoes and cook after boiling for about 10-15 minutes.
5. Peel the second onion and carrot, chop as desired and quickly fry in oil until soft and lightly golden.
6. Transfer the roast into a low simmering soup, and add one meatball at a time.
7. After 10 minutes, add salt to taste, add a pinch of seasoning and turn off the heat.

Meatball and noodle soup recipe

For lovers pasta Soup with meatballs and noodles is more suitable. It's also quick and easy to prepare.

• 300 g minced meat;
• raw egg;
• 2 tbsp. breadcrumbs;
• 100 g thin vermicelli;
• 2–3 potatoes;
• one carrot and one onion;
• taste with salt, pepper and other seasonings.

Preparation:

1. Add egg and crackers to any minced meat. Mix thoroughly and beat.
2. Wet your hands regularly in water and form small meatballs.
3. Put the water on the fire. At this time, peel the vegetables. Cut the potatoes into cubes (the size of meatballs), the onions into quarter rings, and the carrots into strips.
4. Place the potatoes in boiling water and fry the carrots and onions in oil. (If desired, all vegetables can be loaded raw, which will make the soup leaner and more dietary).
5. 10 minutes after adding the potatoes, add the roast and the previously prepared meatballs.
6. After another 10 minutes, add thin noodles, salt to taste and after boiling again, turn off the heat.
7. Let the soup sit for at least 10–15 minutes so that the noodles “cook” but are not overcooked.

Delicious cheese soup with meatballs - detailed recipe

Cheese soup with meatballs turns out to be very unusual in appearance, but terribly appetizing in taste. To prepare it, only two will be added to the main list of products processed cheese strictly good quality.

• 400 g of meat (pork, beef);
• 5–6 potatoes;
• medium onion;
• small carrot;
• 3 liters of water;
• oil for frying;
• pepper, salt, bay leaf;
• 2 processed cheeses.

Preparation:

1. Grind the meat in a meat grinder, add salt to the minced meat and beat it. With wet hands, form small balls of equal size.
2. Place a pan of water on the fire, and as soon as it boils, add a little salt and add the potatoes, cut into arbitrary slices.
3. Heat oil (butter or vegetable as desired) in a frying pan. Add quartered onions and coarsely grated carrots.
4. Fry the vegetables until golden color. Then place the meatballs in the pan and, very carefully and without stirring too often, lightly fry them for 5 minutes.
5. Place the contents of the frying pan into the pan where the potatoes are already being cooked.
6. Cut the cheese into small cubes and place there. Stir well to melt the cheese faster. Add salt and season to taste.
7. Cook for another 10-15 minutes, don’t forget to remove the bay leaf at the end.

How to cook potato soup with meatballs

Potato soup does not have to be cooked in meat broth. It’s enough to throw meatballs into it and the effect will be the same, and it will take several times less time.

• 500 g minced pork;
• 3 tbsp. breadcrumbs;
• 5–6 potatoes;
• large carrot;
• medium bulb;
• a pair of bay leaves;
• salt and pepper.

Preparation:

1. Ready minced pork add breadcrumbs, a little salt and pepper. Stir and form into medium sized meatballs.
2. Boil water (about 3 liters). Place the diced potatoes into the pan.
3. Peel the carrots and onions, cut as desired. Fry until lightly golden in vegetable oil or add raw to soup.
4. After the next boil, lower the meat balls. Stir gently to avoid damaging them and continue cooking for another 15-20 minutes.
5. About 5 minutes before the end of the process, be sure to throw the bay leaf into the boiling soup.

Meatball soup for children - a very healthy step-by-step recipe

If you decide to cook soup with meatballs for a small (under one year old) child, it will help next recipe, which suggests making balls from boiled, rather than raw meat. It is best to use veal or turkey.

• 650 ml water;
• 100 g meat;
• medium carrot;
• 2 potatoes;
• a pair of quail eggs;
• small onion.

Preparation:

1. Pour an arbitrary amount of water into the pan. As soon as it boils, lower a piece of well-washed meat. Bring to a boil and simmer over low heat for about 40–50 minutes.
2. Transfer the boiled meat to a plate and let cool slightly. The broth can be used to prepare “adult” dishes.
3. Pour the soup water into a clean saucepan. After boiling, add carrot sticks and finely chopped onions.
4. After 10 minutes, add the potatoes, cut into small cubes. Continue cooking for another 10-15 minutes.
5. At this time, grind the boiled meat with a blender. Add quail eggs, a little salt. Stir and form into small meatballs.
6. Once the potatoes are completely cooked, add the meatballs and bring to a boil over low heat.
7. After the products float to the surface, add salt and pepper to the soup and cook for a maximum of a couple more minutes.
8. Dip the bay leaves into the prepared soup, cover with a lid and leave in this state for a couple of minutes. Then be sure to throw away the bay leaf.

Recipe: soup with fish balls

Unusual fish soup with fish meatballs, again, everyone in the household will like it. And cooking it is almost more difficult than usual. For cooking you can take it as plain water, and ready-made fish or vegetable broth.

• 2.5 l of water;
• 3–4 potatoes;
• medium onion head;
• small carrots;
• a bunch of dill;
• Bay leaf;
• salt.

For minced fish:

• 400 g fish fillet;
• 3.5 tbsp. breadcrumbs;
• 1 egg;
• salt and spices.

Preparation:

1. Twist the fish fillet (it is better to take pollock, hake, chum salmon or salmon) in a meat grinder or chop with a blender. Add salt, spices, fine crackers and egg. Stir into a homogeneous mass, beat lightly and form small balls with wet hands.
2. Boil water in a saucepan, add salt and add sliced ​​potatoes and bay leaves.
3. After another 3-5 minutes, drop the fish balls into the slowly boiling broth and cook everything together for about 15 minutes.
4. Peel the carrots and onions and cut into thin strips. Fry the vegetables in oil until lightly golden, or add them raw immediately, whichever you prefer.
5. After 5 minutes of slow simmering, add salt, pepper and finely chopped dill. After another couple of minutes, turn off the gas and let the soup brew for at least 15 minutes.

Original tomato soup with meatballs in the summer it is best to cook from fresh tomatoes. in winter fresh tomatoes you can replace 2-3 tbsp. tomato paste.

• 2 liters of water;
• 5 medium tomatoes;
• 300 g minced meat;
• 3–4 potatoes;
• 2 medium onions;
• 4 cloves of garlic;
• 1 egg;
• 2-3 slices of yesterday's bread;
• milk;
• salt, herbs, ground pepper.

Preparation:

1. Pour cold milk over pieces of day-old bread (without crust) and leave for 5–10 minutes.
2. Chop one onion with a knife or blender.
3. Add it along with the squeezed bread and egg to the minced meat, salt it and beat it well. Make balls the size of Walnut.
4. Salt boiling water in a saucepan and add potatoes, cut into cubes or cubes. After another five minutes, lower the meatballs.
5. Roughly chop the second onion and fry in oil until soft. (IN winter version add soup to onions tomato paste, add a little broth and simmer under the lid for 5–10 minutes.) Transfer the roast to the soup.
6. Remove the skin from the tomatoes and grate the pulp on a coarse grater or chop with a blender. Do the same with garlic and herbs.
7. Place the chopped ingredients into the soup (the potatoes should already be completely cooked, otherwise they will remain hard) and cook everything together for another 10-15 minutes.

Vegetable soup with meatballs

In the summer you always want something especially light and healthy, but no less tasty and satisfying. Soup with vegetables and meatballs is best for summer. In the winter version of the dish, you can use frozen vegetables.

• 300 g minced meat;
• 100 g cauliflower;
• 100 g broccoli;
• 3 tbsp. green peas;
• a couple of potatoes;
• onion head;
• medium carrot;
• frying oil;
• spices and salt;
• 3 liters of water.

Preparation:

1. Cut the potatoes into thick strips, the onions into quarter rings, and the carrots into thin slices.
2. Boil water, lightly salt it and add the prepared vegetables.

Nutritious and satisfying, easy to prepare meatball soup recipe, is known to us firsthand. This fragrant first the dish was waiting for us from the street in childhood, when will we work up an appetite. And now we are already standing at the stove and waiting for our dear children to treat them to this excellent and very quick to prepare dish. And if you prepare the meatballs in advance and freeze them in the freezer, this soup will generally take 5 minutes. So, let's start cooking

Ingredients:

for 3-4 l. water

Minced meat (pork + beef)- 500-600 grams

Potato- 2-3 medium potatoes (200-300 grams)

Carrot- 1 piece of medium size (75-100 grams)

Onion onion- 1 medium-sized onion (75-100 grams)

Vermicelli- 1-1.5 handfuls

Oil vegetable for frying

Garlic- 2 cloves

Spices: salt, ground black pepper, bay leaf, herbs (dill, parsley), curry or turmeric (optional).

How to make meatball soup

1. Bring the water to a boil (it’s tastier, of course, to at least boil it first) light meat broth), add salt and bay leaf. We peel the potatoes. Let's cut it. Add to boiling water. Place the stove on low heat.

2. Let's make meatballs. Mix minced meat, chopped garlic, spices, salt. Beat the minced meat (gently lift it and hit it on the bottom of the cup several times) so that it becomes more homogeneous and the meatballs do not fall apart in the soup. In this case, you do not need to add an egg or flour.

3. Using a teaspoon (so that all the meatballs are the same), scoop out the minced meat. Roll it into a ball.

4. Place the meatballs into the boiling soup. Peel and chop the onion and carrots. Carrots can be grated on a coarse grater.

5 . Add fried carrots and onions to the boiling soup with meatballs. Add the remaining spices and dried herbs. Curry and turmeric, in addition to their benefits, will give the meatball soup a golden color. I have been using these seasonings for a long time, especially since they are sold in any store where there is a section with seasonings.

7. Vermicelli.. The main thing here is to do everything correctly so that you don’t end up with porridge or noodles that “grind in your teeth” instead of soup. When the soup boils again, discard the vermicelli and stir immediately. After 1-2 minutes, stir again until the soup begins to boil. This is necessary so that the vermicelli does not turn into one lump. You need to turn off the stove when the vermicelli is almost cooked (it should be soft, but remain a little hard in the middle). Sprinkle fresh herbs on top.

Delicious meatball soup is ready

Bon appetit

Meatball soup best recipes

Recipe: Classic meatball soup

Ingredients:

• Minced meat – 300 grams. Here the choice is yours. For children, it is better to take rabbit or turkey meat. For dietary soup – minced chicken. And if you need a heartier soup - pork or beef.
• Potatoes – 2 pieces.
• Carrots – 1 piece.
• Onion – 1 piece.
• Peppercorns, bay leaf, salt - to taste.
• Green onions, parsley or dill - whatever you like best, or a little bit of everything.

Preparation:

So, this meatball soup recipe is basic, so you can add your favorite grains and pasta to make it more filling. Let's start with meat balls: pass the onion through a blender or meat grinder, mix with minced meat, add salt and mix well. Make balls from the minced meat, wet your hands with water so that the meat does not stick.

Let's cook the broth: add peppercorns, bay leaves and salt to the water, put it on the fire. After 15 minutes, add the potatoes cut into small cubes. Chop the carrots on a coarse grater or cut them into slices, and also put them in the soup.

After 15-20 minutes, we will lower the meatballs into the broth, carefully so as not to break. They cook quickly for 10 minutes on average, remember to stir so they don't stick to the bottom of the pan. After these 10 minutes, add finely chopped greens and leave for another 10 minutes under the lid on low heat.

Recipe: Greek Meatball Soup

Ingredients:

• Minced meat – 400 grams.
• Carrot – 1 piece.
• Onion – 1 piece, large size.
• Rice – 80 grams.
• Eggs – 3 pieces.
• Lemon – 1 piece, choose ripe and yellow.
• Salt and pepper.
• Olive oil.
• Greens - half a bunch of parsley.
• Flour – 1 tablespoon.

Preparation:

This meatball soup is very original, but easy to prepare. Let's start with the meatballs: boil the rice a little until half cooked, let it cool, and mix with the minced meat. Finely chop the greens and also add them to the minced meat. Add seasonings: salt, pepper + one egg and mix well. Form meat balls and place them in a cool place.

Many meatball soup recipes do not use frying to keep the dish lighter. We will saute the vegetables. Pour oil into the pan and let it warm up. There we put carrots, cut into slices, onions, chopped into small cubes, and cook until golden brown. After the vegetables are ready, you need to pour water into the pan, as much as you want soup, but leave some space for the meatballs. Dip the meat balls into the broth and close the lid, turn the heat to low and leave for 20 minutes, then stir the soup with the meatballs.

Now we will prepare the sauce - a dressing for the first dish. Separate the yolks and squeeze the juice of 1 lemon into them, mix, after which you can add the white and again beat well. Now, add flour a little at a time and mix gently. Then we put it in a warm place so that the sauce is warm, and then add a little bit of broth from the pan to it so that the eggs do not cook in the soup itself. We add half a ladle of the entire sauce to the soup, don’t forget to stir. Now cover with a lid and leave for a few minutes, turn off and taste the recipe for Greek meatball soup.

Recipe: Meatball and Tomato Soup

Ingredients:

• Minced meat – 400 grams.
• Rice – 2 tablespoons.
• Onion – 1 piece.
• Eggs – 1 piece.
• Tomatoes – 3 pieces, large sizes. Depending on what color you want to make the soup, choose the color of the tomatoes: yellow, red or even green. The main thing is that the vegetables are very ripe and aromatic.
• Potatoes – 3 pieces.
• Olive oil or butter - 2 tablespoons.
• Garlic cloves – 4 pieces.
• Salt and bay leaf, pepper - to taste.
• Greenery. It is better to prefer basil, but you can also use parsley - half a bunch.

Preparation:

We do not consider standard recipes soup with meatballs. This first dish is not ordinary, but interesting, and it is quick to make, and during the vegetable season it is not expensive. Let's start with the meatballs. Add the egg to the minced meat and mix well. Now form balls and put them in the refrigerator for 20 minutes. In the meantime, we will peel and wash the vegetables, cut everything into squares: potatoes, onions, garlic.

Pour boiling water over the tomatoes, remove the skins from them and put them through a blender or meat grinder to get homogeneous mass. On large frying pan Heat the oil and fry the garlic and onion until golden brown, then add the tomatoes. Simmer everything for 10 minutes under the lid, stirring occasionally, we need a little heat.

Place a saucepan on the fire, add pepper, bay leaf and salt. After 10 minutes, you can lower the meat balls, stir and add rice. You can take any other cereal or small pasta, recipes for soup with meatballs and tomatoes do not have clear instructions on this matter. After another 10 minutes, lower the potatoes. Cook the soup for 20 minutes, then add the tomato mixture and cover with a lid for 10 minutes. When the soup is almost ready, chop the greens into it and serve.

As I understand it, you are here because you have just taken the crooked path of cooking, the true path, and are learning to cook? And today you are interested in how to make meatballs for soup from minced meat. So? So (adjusting my glasses on my nose), meatballs in soup can be prepared from almost all types of minced meat. But each has its nuances. Let's look at them.

Minced meatballs

Naturally, the cooking process will begin with minced meat. If you have a package of ready-made ones in your hands, just skip the first part and go straight to the second. If you are determined and want to do everything yourself from the very beginning, then let's prepare the minced meat. It can be made purely from pork or beef, or you can combine these two types of meat and get a mixed one, sometimes called “homemade”. Chicken meatballs are no less popular.

Ingredients

• pork pulp;
• beef pulp;
• chicken fillet (breast, thighs);

The exact quantity is not important here, the main thing is to understand the principle and proportions.

Making minced meat

Ground beef meatballs

Despite the fact that this item is called that, I would not recommend cooking purely from beef alone, except special occasions, such as not eating pork, diet, or if you are preparing soup for children. It will turn out dry and there is a possibility that they will fall apart during cooking. Therefore, it is better to mix beef and pork in a 50/50 ratio. This way it will be juicy and they will keep their shape well.

Mix both types of meat with your hands until smooth.

Minced pork meatballs

Made from pork, they easily roll into balls and retain their shape perfectly. So there’s no need to do any more tricks with the minced meat itself. Perhaps just add some spices or seasonings for better taste.

Minced chicken meatballs

You can take any fillet, both breast and thighs without skin and bones. In the same way, pass through a meat grinder with the addition of onions.

But unlike the two previous options, minced chicken is very tender and, as a result, sticky. You won't be able to roll the balls by hand. Therefore, it is better to take two tablespoons and, scooping up the mass of one, throw it directly into the broth with the other. Unfortunately, perfect round shape it won't work.

How to make delicious meatballs for soup

Now let's look step by step, not how to prepare the minced meat, but how to prepare the meat balls themselves.

The simplest option is rice. You can add either raw rice, washed with water, or already boiled, ready-made rice.

Of course, greens. Traditionally - dill, parsley. Less traditional, but also interesting - mint, cilantro.

For taste you can add, except regular salt and black ground pepper, mustard. Approximately 1 tbsp. for 500 grams of minced meat.

Knead and form balls ranging in size from 2 cm to 4 cm in diameter. Typically, the smaller the meatballs, the nicer they look in the soup.

At heat treatment in the soup, the bitterness of the mustard will disappear, but the aroma will remain.

You can put a cube of cheese inside the meatballs.

For fluffiness, you can add breadcrumbs. And for taste, grated fine grater hard cheese.

The meat balls can even be pre-baked in the oven. A crust will form on them, they will become more appetizing, and the soup as a whole will acquire a richer taste.

How to cook meatballs in soup

On culinary sites on the Internet you can find recipes in which meatballs are placed in water at the very beginning. Perhaps to make the broth in the soup richer. But it seems to me that this is unnecessary. The minced meat cooks quickly. The meatballs only need 3 to 7 minutes to cook completely. So I put them in the pot towards the end of the soup.

When we put them in a saucepan with soup, the boiling stops, since the meatballs are cold and cool the soup. Therefore, we increase the heat and when we see that the soup has begun to boil again, we reduce it to moderate. To prevent the meatballs from falling apart, the boiling should not be too vigorous. For the same reason, it is not recommended to mix them with a spoon at first.

They will float to the surface when ready. Then you can stir the soup. After surfacing, to be sure, you can cook for a few more minutes and turn it off. But again you need to focus on .

As you can see, meatballs for soup are simple. Any novice cook can prepare them. The main thing is to understand the principle of how to make it, try it, and then experiment with flavors.

Meatballs are a dish made from minced meat, shaped like a ball the size of a walnut or slightly smaller. Meatballs are included in the menu of children's, dietary and medical nutrition, including the diet for pancreatitis. How to make meatballs from minced meat, read on

Soup with meatballs turns out tasty, aromatic, satisfying. The soup preparation time is minimal. The taste variations of meatball soup are different - they depend on the composition of the minced meat and on the ingredients included in the soup.

To answer the question how to make meatballs, let's define their types:

Types of meatballs:

• meatballs;
• fish balls;
• poultry meatballs.

General information:

• Finely chopped onions and spices are added to the minced meat; greens are allowed according to the recipe.
• Adding eggs to the minced meat is possible, but the broth will lose transparency.
• It is possible to add loaf (bread) soaked in water or milk to the minced meat. At the same time, the consistency of the minced meat becomes more elastic.
• But the introduction of cereals or vegetables is unacceptable. Chopped meat with cereals or vegetables - these are not meatballs, these are meatballs.

Type of meatball processing:

• Cooking in boiling water, broth or soup.

If you saw a recipe somewhere “ fried meatballs“, then I’ll answer you - these are not meatballs! These are small meatballs, cutlets or zrazy, etc... Meatballs are just boiled! - in water, broth, soup.

How to make meatballs from minced beef Recipe.

Prepare the minced meatballs yourself. Minced meat sold in stores may contain various additives, the minced meat that you can buy at the market is undoubtedly made from scraps.

Meatballs are prepared from beef, pork, lamb or a combination various types meat. For example: pork and beef, beef and lamb in 1:1 ratios or in other ratios, to taste.

However, the requirements dietary nutrition with pancreatitis, restrictions are imposed on the choice of meat. Pork and lamb are prohibited fatty beef. Read more about what you can eat with pancreatitis.

You can use lean beef, veal, rabbit. Connective tissue and tendons must be removed from the meat.

The recipe described below can be used in therapeutic nutrition for pancreatitis - diet No. 5p.

Ingredients:

• Beef (cutlet meat) – 500 g
• Onions - 42.3 g (1/2 medium size)
• Eggs - 1/3 pcs (you can take 1 pc, you don’t have to put eggs)
• Salt - 10.6 g (1 tsp)

Cooking method:

1. Meat, well washed, freed from tendons and fat, pass through a meat grinder 2-3 times.
2. Finely chop the onion (i.e. “scald” it with boiling water).
3. Combine the meat mass, blanched onion, and egg. You can add water to make the minced meat more elastic. Mix thoroughly.
4. From the resulting minced meat we form balls the size of a walnut.
5. Boil meatballs in boiling water, in broth or add to soup.
6. Bon appetit!

How to make minced meat for cutlets and meatballs correctly

Meatballs beefCalorie content of 100g dish – 221 TOfeces

• Proteins - 26.27 g
• Fat – 12.63 g
• Carbohydrates - 0.89 g
• B1 - 0 mg
• B2 - 0.0147 mg
• C - 0 mg
• Ca - 30.0403 mg
• Fe - 1.6355 mg

How to make fish meatballs Recipe

Fish dishes are very healthy. Fish dishes contain vital substances and elements - phosphorus, calcium, iron, zinc, unsaturated fats and proteins, vitamins B and D.

— Fish dishes must be included in the diet baby food, in the nutrition of people leading a healthy lifestyle.

— Low-fat fish dishes are included in protein diets and in diets for weight loss.

— Fish dishes are included in numerous therapeutic diets, including with pancreatitis. The proposed recipe corresponds to diet No. 5. Let me remind you that diet No. 5 is less strict compared to diet No. 5p. The transition from diet No. 5p to diet No. 5 is carried out with the permission of a doctor during a period of stable remission.

Ingredients:

• Pollock – 900 g
• Onions - 150 g (2 medium-sized pieces)
• Eggs - 1 piece
• Salt - 5 g (0.5 tsp)

Cooking method:

1. Cooking fish fillet. To do this, wash the fish well, remove the head, and remove the bones. The skin does not need to be removed. Cut into pieces;
2. Using a meat grinder, grind the fillet;
3. Finely chop the onion and (i.e. “scald” it with boiling water).
4. Combine the fish mixture, blanched onion, and egg. You can add water to make the minced meat more elastic. Mix thoroughly.
5. From the resulting minced meat we form balls weighing 15-20 g.
6. Boil minced fish meatballs in boiling water, in broth or add to soup.
7. Bon appetit!

Meatballs from fishCalorie content 100g dish – 67,79 TOfeces

• Proteins - 12.78 g
• Fat – 1.05 g
• Carbohydrates - 2.41 g
• B1 - 0.0124 mg
• B2 - 0.2699 mg
• C - 2.6995 mg
• Ca - 0 mg
• Fe - 0 mg

In conclusion: Minced meatballs are hearty dish, cooks quickly, turns out delicious. If you include meatballs in your diet, this will allow you to save a lot of time: in one day, prepare minced meat, make meatballs from them and freeze them, having previously packaged them in portioned bags. On the day when you want to cook them, take one of the packages and

• cook soup with meatballs. Recipes dietary soups will be published soon

or boil the meatballs and serve as independent dish:

• , for example, good dietary
• with mashed potatoes;
• with vegetables.

Bon appetit!