Milk rice porridge in a saucepan recipe. Children's milk rice porridge is the most delicious recipe. Little secrets of making milk rice porridge

Today we want to talk about how to prepare delicious porridge rice with milk. We will describe the proportions, ingredients and method of preparing the dish in detail in our recipes.

Gruel

We invite you to refresh your memory of the classic recipe for your favorite children's dishes. How is it cooked with milk? Proportions and necessary products you can find out here:

Round rice - one glass.
Water - 500 ml.
Milk - 500 ml.
Sugar - three tablespoons.
Salt - half a teaspoon.
Butter - one spoon for each serving.

How to cook delicious rice porridge on milk? The recipe is very simple:

Rinse the cereal in cold water.
Place the prepared rice in a saucepan and fill it with cool water.
Bring the liquid to a boil, then reduce heat. Cook the porridge until all the water is absorbed. Don't forget to stir the cereal periodically.
Pour boiled milk into the pan. Bring the porridge to a boil again and reduce the heat again.
Add salt and sugar. Cook liquid rice porridge in milk until the cereal is ready.

Divide the food among plates and place a piece of butter in each.

on milk. Recipe, proportions, ingredients

If your children do not like regular rice porridge, then pay attention to this recipe. Thanks to him you will cook original dish, which not only small but also adult members of your family will happily eat for breakfast.

Ingredients and proportions:

Short grain rice - one glass.
Milk - three glasses.
Boiled water - two glasses.
Sugar - two tablespoons.
Salt - half a teaspoon.
Butter - 60 grams.
Canned pineapple - 200 grams.
Honey - one spoon.

Children's rice porridge with milk and pineapples is prepared in a slow cooker according to the following recipe:

Rinse the rice, then drain the water. Dry the cereal a little.
Pour milk and water into a saucepan, add sugar and salt. Place the pan on the fire and bring its contents to a boil.
Pour the liquid into the multicooker bowl, add rice and 30 grams of butter there.
Set the “Milk porridge” mode for half an hour. After the sound signal, turn on the “Heating” mode for another quarter of an hour.
While the main course is preparing, work on the fruit. To do this, melt the honey and the remaining butter. Pour in a couple of tablespoons of juice from the jar and wait until the mixture boils.
Place pineapples, cut into pieces, into the caramel. Stir the ingredients and cook for one minute, remembering to stir.

All you have to do is spread out the porridge and decorate it with pieces of fruit.

in the microwave

There are many ways to quickly prepare a delicious breakfast. And this time we suggest using a regular microwave, which almost every family has.

Required products:

One glass of rice.
500 ml milk.
One handful of raisins.
Sugar, salt and butter to taste.
Two glasses of water.

Liquid rice porridge with milk is very easy to prepare:

Place the washed rice in and fill it with water. How much milk should I use for rice porridge? The proportions are simple - for one serving of dry product you will need two servings of liquid.
Add salt, cover the glass bowl with a lid and let it rest for 22 minutes. During this time, you must stir the porridge at least three times.
When the specified time has elapsed, add sugar and washed raisins to the cereal. Pour milk into the bowl and cook the dish for another three minutes.

When the wonderful porridge is ready, you can add butter and serve it.

Italian rice porridge

Take note of this original recipe. Thanks to him you will learn how to cook very tasty dish for breakfast for the whole family. So, how to cook delicious rice porridge with milk? Proportions and required products:

Milk - 1.25 liters.
White round rice- 400 grams.
Cream - 250 grams.
Sugar - three tablespoons.
Vanilla sugar - one teaspoon.
Dark chocolate - 100 grams.
Chopped almonds - 80 grams.
Canned mango (can be replaced with peaches or apricots) - 250 grams.

How to cook rice porridge with milk Italian style? Read the delicious recipe below:

Boil milk in a saucepan and add sugar to it. After this, add the rice and cook it for about 25 minutes, stirring occasionally.
Cool the finished porridge.
Whip the cream with vanilla, grate the chocolate, and fry the almonds in a dry frying pan.
Combine all prepared products with porridge.
Grind three quarters of the mango using a blender, and cut the remaining fruit into cubes.

Divide the porridge into bowls, garnish each serving with mango slices, and place fruit puree around the edges.

Rice porridge with coconut milk

If you want to make your regular menu more varied, then try preparing a delicious breakfast dish using our recipe.

Composition of the dish and proportions:

Rice - 225 grams.
Egg yolks - two pieces.
Cane sugar - four tablespoons.
Cream - 150 grams.
Milk - 600 ml.
Coconut milk - 400 ml.
Lime.
Cinnamon stick.
Dry cloves - three buds.
Vanilla pod.
Cardamom.

How to cook rice porridge with milk:

First, prepare the spices. Break the cinnamon stick, flatten the cardamom, and cut the vanilla and remove the seeds. Quickly heat the spices in a frying pan.
Pour both types of milk into the spices and add sugar. Bring the liquid to a boil and immediately add two-thirds of the lime zest and the rice.
Once the liquid boils again, reduce the heat and cook the cereal for five minutes.
Mix the yolks with cream and add them to the porridge.
Transfer the resulting mass into a baking dish and decorate it with the remaining zest.

Prepare something unusual aromatic porridge in the oven for 20 minutes. The dish can be served hot, warm or even cold.

Rice porridge with orange and condensed milk

Tender and aromatic dish will cheer you up even on the gloomiest morning. How to cook rice porridge with milk? See proportions and ingredients here:

100 grams of rice.
One big orange.
Two boxes of cardamom.
Two spoons of condensed milk.
A teaspoon of grated ginger.
150 ml water.
150 ml milk.

The recipe is very simple:

First, zest the orange and squeeze the juice out of it.
Remove the cardamom seeds.
Mix rice with juice, zest and spices, cover the food with water and put it on the fire.
When the liquid has evaporated by half, pour in the milk and add condensed milk.
How long does it take to cook rice porridge with milk? We recommend simmering the dish covered for about ten minutes.

Decorate the porridge orange slices and bring it to the table.

with pumpkin and pear

A healthy breakfast can also be made delicious. To prepare porridge you will need:

A glass of rice.
One liter of milk.
Three tablespoons each of white and cane sugar.
A teaspoon of vanilla extract.
Two hard pears.
200 grams of pumpkin pulp.
60 grams of butter.
The yolk of one chicken egg.

Read the sweet porridge recipe below:

Rinse the rice well and then boil it in water with salt.
When the porridge is almost ready, pour in the milk.
Whisk egg yolk with sugar, and then gradually pour the mixture into the pan.
When the dish is ready, remove it from the heat, cover the dish and leave for 20 minutes.
Cut the pear and pumpkin pulp into cubes, and then fry the pieces in butter.
When the pumpkin is soft enough, add it to the pan. cane sugar and add Cook the ingredients for another five minutes.

Spread the porridge and garnish it with pieces of caramelized pumpkin and pear. If desired, add butter to the serving.

Quick rice porridge "Bounty"

If you put in a little effort, then regular breakfast can be turned into a real holiday for the sweet tooth.

Required Products:

Rice flakes - 50 grams.
Coconut milk - 300 ml.
Sugar - three tablespoons.
Coconut flakes - three tablespoons.
Butter - 15 grams.
Milk chocolate - 30 grams.
Cream - two tablespoons.

Recipe for Bounty rice porridge:

Boil milk and add rice cereal to it.
Bring the liquid to a boil again, then cover the saucepan with a lid and leave the porridge to steep.
Break the chocolate, pour cream over it and melt in the microwave.

Pour chocolate over the finished porridge and sprinkle coconut flakes.

Rice porridge with banana and chocolate

If your children do not like milk porridge, then supplement it with their favorite sweets and fruits.

What products will we need this time:

Rice - 150 grams.
Medium pumpkin.
Milk - 400 grams.
Milk chocolate - 50 grams.
Banana.
Salt - five grams.
Butter - 30 grams.
Sugar - one tablespoon.

The recipe is delicious and healthy breakfast read here:

Cut off the top of the pumpkin and scoop out the pulp. Place the “pot” in the oven for half an hour.
Rinse the rice with water and cook the porridge over low heat in a mixture of water and milk.
Add butter, sugar and salt to it.
Peel the banana and cut it into thin rings.
Break the chocolate into pieces.
Transfer the porridge into the pumpkin, cover it with a “lid” and place in the oven. Cook the dish for another 20 minutes.
When the specified time has passed, open the pumpkin and place fruit and chocolate on the surface.

Return the porridge to the oven and cook for another ten minutes.

As you can see, rice porridge can be prepared in many ways. different ways. Therefore, choose any recipe you like and surprise your loved ones with new tastes.

What to cook for breakfast quickly and tasty

Even a little girl can handle the preparation of milk rice porridge, because the process takes no more than 20 minutes and requires simple ingredients. Try it!

20 minutes

110 kcal

5/5 (1)

The morning always passes in a hurry due to lack of sleep, being late, long journey to work. And there is no time for a full breakfast. Although breakfast is an important meal that provides energy for work and good mood all day! Porridge is always a breakfast that fills your day with energy! , and even porridge - any options are possible!

Rice porridge with milk is a good option for a quick and nutritious breakfast for every day.

The benefits of milk porridge

Rice porridge has relatively low calorie content – up to 100 kilocalories per 100 grams, and therefore suitable for girls who care about their figure. Despite this, grain food is a sure source of energy that allows you to refuel well before a dynamic work day.

This dish is also very healthy due to the natural ingredients: rice grain, milk, butter - nothing extra!

How to cook delicious milk rice porridge? For cooking delicious breakfast you will need the following products:

Ingredients

For better preparation Use soft, short-grain rice varieties. You can use other varieties, but with them the cooking time will almost double, depending on the variety.

Recipe for making rice porridge with milk

This porridge does not cook as quickly as, but it also won’t take much time to cook. Before the main cooking process, rice must be steamed in water. To do this, fill the rice with water so that the water layer covers it approximately by 1 centimeter, and cook over low heat, stirring, until absorbed. Constantly stirring the rice is necessary to prevent it from burning.

Cook rice porridge in milk. After the preliminary cooking stage, you can proceed to the main thing:

For salty lovers

If you prefer cereal dishes with a salty flavor to sweet variations, then the tips below will help you achieve the desired result in cooking:

Butter can be added not only at the end of cooking, but also during the cooking process. This will make the porridge more rich, oily and appetizing.
Sugar does not need to be added to prepare a salty dish, otherwise it will spoil the taste. Salt should be added at the rate of 1 teaspoon per glass of cereal.

The finished dish can be served with butter, mayonnaise or sour cream. You can also add sliced cheese or sausage and sprinkle with ground black pepper.

A few more variations of the taste of porridge

With the cooking method described above, the result is very tasty and healthy porridge With nutritional properties. Some people enjoy eating it in this state.

But there are many more options and ways to serve milk rice porridge that your family will love.

Refueling

The finished porridge can be flavored with various types of liquid dressings. The most popular are considered honey, jam and sour cream. But besides them, many housewives use whipped cream, fruit and chocolate syrups, jams and toppings.

Light powder

If dressing seems like too heavy a way to improve the taste of porridge, you can try adding something to it. Porridge is sprinkled on top powdered sugar, chocolate or coconut shavings, grated nuts or vanilla and stirred to ensure uniform taste.

Fruit fantasies

The best way to season porridge is fruits. Depending on the way they are added, the porridge can be given an aesthetic gastronomic look worthy best restaurants peace.

You can add both fresh fruits and candied fruits to the dish. For example, many children like to eat rice with raisins or cut into pieces dried apricots with prunes. Fresh fruits can also be cut into pieces: apples, bananas, oranges and peaches will become great addition to the dish.

Or you can cut the fruit into thin slices and place it beautifully along the edge of the plate, creating an appetizing look.

As you can see, it is not difficult to cook delicious rice porridge with milk. Try it too!

In contact with

Milk porridge is loved not only by children, but also by adults. Rice porridge is considered one of the most favorite milk porridges. Sweet rice porridge with milk is not just a main meal, but also a dessert at the same time. Rice milk porridge can be cooked either crumbly or boiled. This porridge is soft and tender and children really like it. Cooking rice milk porridge is simple, however, not everyone knows how to cook rice milk porridge so that it turns out tender and appetizing. Meanwhile, there is nothing difficult in preparing rice porridge.

Tips on how to cook rice milk porridge:

To prepare rice milk porridge, it is better to take round grain rice.
For any method of cooking milk rice porridge, it is better to pre-soak the cereal in cold water for half an hour.
After soaking, the rice is additionally washed under running water.

Rice porridge with milk - recipe No. 1

100 gr. rice;
300 gr. water;
300 gr. milk;
sugar;
salt;
butter.

Rinse rice groats in cold water until the water becomes clear.
Pour water over the rice to cook rice porridge with milk, at the rate of three parts water to one part rice cereal.
Place the rice on low heat and cook for half an hour, stirring occasionally.
While the rice is cooking, boil the milk. You will need the same amount of milk as you took water.
Pour milk into the cooked rice and cook for another half hour over low heat.
While the rice porridge with milk is cooking, you need to add sugar and a pinch of salt to taste.
As soon as the rice porridge with milk is ready, add butter and close the lid tightly.

If you cook rice porridge with milk in this way, it will turn out very tender and tasty.

Rice porridge with milk - recipe No. 2

To prepare this recipe you will need:

100 gr. steamed rice;
liter cold water;
a glass of milk;
to taste – sugar, salt;
butter.

How to cook rice porridge with milk correctly?

Steamed rice for rice porridge with milk must be washed thoroughly until the water becomes completely clear.
Fill rice cereal to cook rice porridge with milk big amount water and cook over low heat for a quarter of an hour.
Drain the water and drain the rice in a colander.
Pour milk over the rice at the rate of two parts milk to one part rice and cook for another minute.
A few minutes before the rice is ready, add sugar and a pinch of salt to taste.
IN ready-made porridge add butter to taste.
Let the rice porridge with milk sit for about five minutes.

Rice porridge prepared according to this recipe will turn out very tasty and crumbly.

In order for the rice porridge with milk you prepared to become real culinary masterpiece, you need to know a few subtleties of its preparation:

Rice porridge can be served with butter - this traditional way, but it is much healthier to season it with linseed or olive oil.
You can please your kids if you add steamed raisins, any jam, or jam to rice porridge with milk.
You can also add dried fruits to rice porridge with milk.

When cooking rice porridge, like any other dish, a lot depends on your imagination and the tastes of the people for whom you are cooking.

Rice porridge with milk - recipe No. 3

To prepare this recipe you will need:

0.5 liters fresh milk;
0.5 tbsp. rice;
a pinch of salt;
50 gr. butter;
50 gr. granulated sugar;
vanilla sugar;
cinnamon.

How to cook rice porridge with milk correctly?

Sort the rice for milk porridge, soak it and then rinse cold water until the water becomes clear.
To cook rice porridge, pour milk into a saucepan, add salt, add vanillin, take a small piece of the prepared butter and put it in the milk. Put everything on fire. To prevent the milk from running away, keep an eye on it and stir occasionally.
Add rice to boiled porridge milk, bring to a boil and reduce heat to low. Cover the pan with a lid and leave the rice porridge to simmer for about forty minutes. The cooking time for rice depends on the type and shape of the grain. While the rice porridge is cooking, do not open the lid of the pan.
Divide the milk rice porridge into bowls, melt the remaining butter and pour it over the rice; sprinkle with sugar mixed with cinnamon.
This recipe allows you to cook thick milky rice porridge. It can be eaten both hot and cold. If you love more thin porridge, you can increase the amount of milk.

Don't forget that rice loves liquid. Therefore, no matter how much milk you pour, it will absorb everything. Adjust the thickness of the porridge with milk as desired.

And remember that after cooking, milk rice porridge thickens very quickly, so it is advisable to eat it right away.

Rice is the most grown grain crop in the world. Many families cook rice porridge at least once a week. Rice is a fairly neutral-tasting product that can be cooked either salty or sweet. But if you don’t yet know how to cook delicious rice porridge, then read the tips and recipes below.

Crispy rice porridge - how to cook delicious rice porridge

Rinse the rice thoroughly and sort.
Pour cold water over the sorted rice and soak for 20 minutes.
Drain the water, pour cold water over the rice again and bring to a boil.
After boiling, immediately discard the rice in a colander and rinse with cold water.
Pour cold water over the porridge again and bring to a boil.
Repeat the above procedure approximately 5 times.

Delicious milk rice porridge recipe

When preparing milk rice porridge, not everything is as simple as it seems. If you doubt your knowledge of how to cook delicious rice porridge, then it is better to take note of these tips. Firstly, it needs to be boiled in aluminum cookware. Then, even if the milk porridge burns, the smell of burnt milk will not be heard, and the dishes can be easily washed. Milk for rice porridge is diluted with water in a 1:1 ratio.

Also, for sweet rice porridge, you only need to cook round rice. After cooking, it becomes light and has no texture at all, unlike elongated rice.

Rice porridge must be stirred constantly! It can easily burn to the bottom at the very beginning of cooking or if the porridge runs out of liquid.

Now you can proceed directly to preparing delicious rice porridge:

For 2 liters of cold mixture of milk and water, add 11 tbsp. l. rice Add 2-3 tbsp. l. sugar and a little salt.
While cooking, taste the rice porridge periodically. If you feel there is not enough salt or sugar, add it immediately.
If all the liquid in your rice porridge suddenly boils away, add required amount. Nothing bad will happen from this.
5 minutes before readiness add tasty apple, peeled and cut into small cubes.
Turn off the rice porridge and sprinkle with cinnamon.

By the way, rice porridge, which can be prepared from round rice in milk and water, has an excellent effect on gastrointestinal tract. For small children, you can take detailed rice. The porridge from it cooks very quickly and turns out light and airy. The only negative is that rice porridge left in the refrigerator will lose all its lightness by morning, harden and change consistency.

Rice porridge with pumpkin has a very interesting taste. But not only is properly prepared porridge delicious, it is also extremely healthy. And considering the fact that such porridge cooks very quickly, many people like it modern housewives, because now dishes that are prepared quickly are an integral plus.

And rice porridge in pumpkin is prepared in different ways. Moreover, some manage to cook, in fact, salty dish, while some people like sweet dishes, and in this combination they turn out incredibly tasty. Of course, all this is not for everyone, and if you do not know how to cook rice porridge in pumpkin, then it is better to immediately decide who you are preparing it for. It is equally important to understand whether such a combination will be to the taste of those whom you want to surprise, and you should definitely immediately listen to your inner wishes and determine what kind of porridge you are going to cook: salty or sweet.

Rice porridge in pumpkin recipe

Before you chaotically search for some super popular recipes how to cook rice porridge in a pumpkin - you should at least decide on how to cook rice porridge in a pumpkin, so that your dish is to the taste of not only you.

It is also equally important to immediately understand how you want to serve rice porridge in pumpkin. After all, there are many options for preparing porridge in pumpkin, and, in fact, with pumpkin. In this simple way, you can find several small pumpkins and cook rice porridge in the pumpkin in portions, depending on the number of servings needed. And such a serving can be in the context of a great dinner with rice and meat inside, or maybe just an unsurpassed dessert. Consequently, everything depends at least on the wishes and imagination of the hostess.

How to cook rice porridge in pumpkin?

So, you can prepare pumpkin rice porridge as follows:

If you want to serve a salty dish, then it is better to do it in one pumpkin, so the presentation will be more impressive, and you will have to bother less with measuring the amount of rice and other ingredients. Take a large pumpkin, wash it and dry it. Cut off the top part so that it acts as a kind of lid.
Clean everything inside, add some of your favorite seasonings and leave it in a warm place. Next, prepare vegetables in the form of onions, carrots, bell pepper and tomatoes. Fry everything in the specified sequence and send it to the pumpkin. Do the same with meat to prepare rice porridge in pumpkin. It is desirable that it is almost ready. Both vegetables and meat need to be seasoned well before placing everything into the squash.
Rice, which must be pre-soaked, washed and dried, is also sent into the pumpkin and filled with water so that the water is literally a centimeter above the level of the rice in order to cook rice porridge in the pumpkin.
Pack the pumpkin in foil and place in an oven preheated to 150 degrees for 40 minutes. Then open the foil and leave the pumpkin for another 40 minutes, only at lower heat. So, you will have a great, quite filling and flavorful dinner.
You can prepare dessert in the same way. But for this it is advisable to take small pumpkins, since it is better to serve the dessert in portions. The process of preparing the pumpkin is exactly the same as in the above recipe. Rice must also be pre-soaked, washed and dried.
The walls of the pumpkin need to be greased a small amount honey (to taste), add to rice and pour milk over it. In dessert, rice does not have to be crumbly, so you can add milk depending on your own discretion. Instead of sugar, you can add honey to your dish.
Next, pack the small pumpkins in foil and leave for literally 30 minutes. hot oven. Then open the pumpkin so that it also browns, and add a little butter to the porridge. Before serving rice porridge in pumpkin on the table, you can add some berries to your dessert - this will give the dish a more interesting taste, aroma and pleasant appearance.

Benefits of rice porridge

Rice porridge with milk is a delicious dish for both adults and children. It is very useful because it contains vitamins of groups B1, B2, B6, PP, E. It is necessary to include rice porridge in the diet, since it is one of the most best options breakfast. And if you don’t yet know how to cook rice porridge with milk, then we can easily teach you this. Cook the rice porridge slowly, since this process is quite long. There are many ways to prepare rice porridge, but we have suggested simple recipes, which you will surely like.

Porridge - a traditional dish Russian cuisine, which is cereals boiled in water or milk. They are usually prepared for breakfast and are great for children, the elderly and those with system problems. Content:

A little about rice

Rice is the most popular symbol in the world. It is the main food of the population of many countries. It has been known to mankind for more than 7 thousand years, but Europeans introduced it into their diet only in the 13th century, and the Italians began to grow it. Rice was imported to Russia from China starting in the 15th century; here it was called Saracen millet. In those days, rice was available only to rich and noble people. Only after the construction of the Trans-Siberian Railway did its mass deliveries begin. Now rice is grown in the Krasnodar region. Usually round rice is used for porridge. It has short and wide grains of white opaque color. This rice contains a lot of starch, absorbs a lot of liquid during cooking, individual grains stick together, forming an almost homogeneous consistency, it makes an excellent porridge-smear. Long and thin basmati rice elongates even more when cooked, the porridge from it will turn out crumbly, it is more suitable for steaming as a side dish. meat dishes. The jasmine variety got its name due to the similarity of the seeds with the flower of the same name. During the cooking process, the grains become dazzling white and stick together a little. It makes wonderful porridge. Brown and black rice are not refined products, and therefore are very healthy, but they are not at all suitable for making porridge, since they do not boil well. To obtain crumbly porridge, it is better to choose steamed rice of any kind.

Cooking recipes

At first glance, cooking delicious rice porridge with milk is not at all difficult, but rice absorbs a lot of liquid, and if you do not follow the technology, it can burn or, conversely, turn out half-baked. To prepare a delicious dish, you will need a glass of rice, two glasses of water and two glasses of milk. In this case, the porridge will turn out boiled and tender. To cook crumbly porridge you need to use a glass of rice, 4 glasses of water and one glass of milk. Starch is not terrible for porridge, so the cereal is not washed, for crumbly dish the rice needs to be washed. should be boiled and set to cool, and the rice should be poured with cold water, brought to a boil and simmered over low heat until tender. In this case, the messy porridge must be stirred constantly, while the crumbly porridge must not be stirred at all. Next we add boiled milk, salt and sugar, cook over low heat for another 10-15 minutes. Now you can turn off the stove, add a piece of butter and wait until it melts. You can also add vanilla, cinnamon, nuts, jam, pieces of fresh or frozen fruits and berries to the porridge about 10 minutes before it is ready, but, of course, not all at the same time.

Rice porridge in a slow cooker

Milk rice porridge, the recipe for which we will describe for a multicooker, is ideal for morning breakfast all family. It will cook very quickly and practically without the participation of the hostess. This is very convenient when you are short of time, because you need to get your children ready for school or kindergarten, and at the same time put your own appearance in order. Just pour one multi-glass of rice, 3 multi-glasses of milk and 2 of water into the bowl of the miracle device. Add sugar or salt and set the “milk porridge” mode. That's all, nothing more is required from you. After 25 minutes, the multicooker will signal that the dish is ready, but it is better not to remove it for another 10 minutes so that it thickens. When serving, do not forget to put a piece of butter on each plate. On a day off, when there is nowhere to rush, you can treat your family to rice porridge with pumpkin. To do this you will need 300 g of pumpkin, 1 multi-glass of rice, 3 - milk, 2 - water, a few tablespoons of sugar and a small piece of butter. Grease the bottom of the bowl with oil, place pumpkin cut into small pieces on top, pour rice on top, pour out milk and water, add sugar. We put the multicooker in the “milk porridge” mode for an hour, after it, mix the porridge well and leave the dish to simmer in the heating mode for another 20 minutes. children's treat, which even adult family members will not refuse. If you prefer not to have pumpkin pieces in your porridge, you can pre-boil it and puree it using a blender. In this case, the porridge will be ready not in an hour, but in 30-40 minutes. Can be installed immediately right time or simply detect it and forcefully turn off the miracle technology. In such a dish you can add not regular sugar, and vanilla.

The popularity of rice is due to its use in a variety of variety of dishes, both the first and the second. However the most famous and familiar dish from childhood is delicious rice porridge, for the preparation of which it is necessary to remember exactly and follow the proportions, time and procedure.

Milk porridge from distant childhood, to prepare 4-5 servings you will need:

Short grain rice – 200 g;
water – 500 ml;
milk – 500 ml;
sugar – 60 g;
butter – 5 g per serving;
salt - a pinch.

To prepare a hearty, healthy breakfast, you will need an enamel pan and follow these steps:

The rice is washed until transparent and placed in a pan with cold water.
The contents are brought to a boil, after which the intensity of the fire is reduced to a minimum.
The porridge is cooked until the liquid has completely evaporated, stirring constantly to prevent the cereal from sticking to the bottom.
Milk boiled in a separate container is poured into the porridge.
The milk porridge is brought to a boil again, and then the heat is reduced.
Cooking, during which sugar and salt are added, continues until the product is ready, determined by the tooth: if the rice has become soft, you can remove it from the heat.

Attention! Rice porridge with milk in a multicooker turns out to be no less tasty, without requiring constant presence: all the ingredients are placed in a bowl, and the multicooker is set to the “Milk porridge” mode. After the beep milk breakfast of rice is ready for the table.

How to prepare liquid milk rice porridge?

Those who like thinner milk porridge can use the above classic recipe, but with an increase in the volume of water by 100 ml and milk, depending on wishes: the less often the consistency is needed, the more milk should be added.

Important! The degree of thickness can also be adjusted by the amount of rice, maintaining the volumes of milk and water from the recipe, and reducing the amount of the main ingredient.

Rice porridge with raisins

Another recipe for a seemingly ordinary dish. Porridge with raisins is very popular among children. The basis is a set of products and a method of preparation from a classic milk porridge recipe, but with the addition of 100 g of raisins, which are well washed and soaked. Prepared dry berries are added 3 minutes before the end of cooking rice with milk.

Cooking with water

When the proportions are strictly followed, rice porridge in water turns out to be very crumbly.

To prepare ideal dish for healthy eating enthusiasts You will need the following products:

polished rice – 200 g;
water – 500 ml;
butter – 50 g;
salt - to taste.

The cooking process is very simple:

The rice is thoroughly washed with running water and doused with boiling water.
Salted water is brought to a boil, into which the cereal is then poured.
After 3 minutes, when it warms up, the heat is reduced and the rice is cooked with the lid closed.
After it swells, add oil to the pan.
The porridge continues to steam under the closed lid for another 20 minutes.

Important! Rice porridge in water with a crumbly structure is excellent in a multicooker on the “Grains” mode. You just need to add the above ingredients and wait for the sound signal indicating that the porridge is ready.

With added dried fruits

To prepare sweet porridge with dried fruits, which is a complete breakfast, giving sufficient quantity energy for the whole day, you can use the recipe for making rice porridge with water. Two minutes before the dish is ready, add 100 g of chopped dried fruits: dried pears, peaches, apples, prunes, dried apricots in proportions to taste.

Rice is easily digested and completely absorbed by the body.

Recipe with apples

Rice porridge with apples is especially good in the autumn-winter period, when the body needs additional vitamins.

To complete this recipe you will need:

Short grain rice – 120 g;
water – 500 ml;
milk – 250 ml;
sugar – 40-50 g;
medium-sized apple - 1 pc.;
chocolate – 2 pieces;
salt - to taste.

To get apple-flavored porridge:

The washed rice is placed in a saucepan with water and placed on medium heat.
Cook the rice with constant stirring until the liquid disappears completely.
Then milk is poured into it and brought to a boil.
A peeled and diced apple is added to the rice, after which the porridge is cooked for another 3 minutes over low heat.
Before serving, butter and chocolate pieces are placed on plates.

With added pumpkin

Beautiful, bright porridge, containing a large number of nutrients, perfect for unloading the stomach after the holidays.

To create a pumpkin dish you will need:

Short grain rice – 120 g;
pumpkin (peeled and cut into cubes) – 200 g;
milk – 250 ml;
sugar – 80-100 g;
butter – 70 g;
salt - to taste.

To cook rice porridge with the addition of pumpkin, you must follow the following instructions:

Separately, cook the pumpkin until soft and remove it from the water, which should not be drained.
The washed rice is boiled in a liter of water until tender, discarded in a colander, and then returned to the saucepan.
The cereal is poured with milk and brought to a boil.
Place pieces of pumpkin, salt, sugar into the boiling porridge and add 120 ml of the liquid in which the vegetable was cooked.
After 3 minutes, the rice porridge with pumpkin is ready.

Advice! If you have time, you should let the porridge steep after covering the pan: the dish becomes more aromatic and the taste richer.

Nourishing recipe with chicken

Rice cereal with chicken breast is a flavorful dish of beautiful golden color. Due to its satiety, such porridge becomes an integral part of the daily diet.

To create chicken porridge from 200 g of short grain rice you will need:

chicken breast – 500 g;
carrots – 1 pc.;
onion – 1 pc.;
vegetable oil – 100 ml;
salt and spices (pepper, basil, turmeric, cumin) - to taste.

Before you start cooking rice with chicken, prepare the products: washed rice is soaked for an hour, chicken breast and onions are cut into cubes, and carrots are grated on a coarse grater.

When everything is ready:

Oil is poured into the pan and heated.
Pieces are placed in the oil chicken meat, to which onions and carrots are added after a whitish crust has formed on them.
Meat and vegetables are fried over medium heat until they become soft, seasoned and salted.
Rice, from which the water has been drained in advance, is laid out with the meat and vegetable mixture.
After the rice is saturated with fat and becomes transparent, pour into the pan hot water, and the rice is hidden under water by 1.5 cm.
During the 15 minutes during which the porridge must be cooked, the process is constantly monitored: the rice may burn if the water evaporates ahead of time.

Advice! Such a dish should not be served immediately upon completion of cooking: after 15 minutes, when the rice has cooled a little, the porridge will become more flavorful.

With vegetables

Rice with vegetables is wonderful side dish to delicious juicy meat. But the dish can also be served on its own as a Lenten dish, which is important for religious people during fasting.

To complete the recipe you need:

long grain rice – 200 g;
water (boiling water) – 400 ml;
sweet pepper – 1 pc.;
carrots – 1 pc.;
onion – 1 pc.;
green peas – 100 g;
olive oil – 50 ml;
salt and spices (pepper, basil, saffron, coriander, paprika) - to taste.

To make a nutritious dish from this set of products:

Pour into a deep frying pan olive oil, on which chopped onions and carrots are fried for 5 minutes.
Add peas for another 5 minutes.
The mixture is salted and seasoned.
Rice is evenly distributed over the contents on top and poured with boiling water.
Rice with vegetables is cooked for 15-20 minutes over low heat until the liquid disappears completely.

Important! Any vegetables can be added to rice: canned corn, broccoli, green beans and others.

Thus, the taste of rice porridge, which is familiar to everyone since childhood, can be changed beyond recognition thanks to the use of auxiliary products. Rice dishes, which can be sweet, dietary, filling, will appeal to both adults, regardless of gender, and children.