Classic step-by-step garnet bracelet recipe. Pomegranate bracelet salad. Recipe with hard cheese. With pitted prunes

The classic Pomegranate Bracelet salad is one of the traditional holiday dishes that has its own unusual taste with a slight sourness thanks to pomegranate seeds. It is because of them and because original form In the form of a ring, the salad acquired its name. This salad will undoubtedly attract the attention of guests with its bright appearance.

Taste Info Holiday salads / Chicken salads

Ingredients

• Potatoes – 3 pcs.;
• Beets – 1 pc.;
• Carrots – 2 pcs.;
• Chicken – 250 gr.;
• Pomegranate – 1 pc.;
• Walnuts – 40 gr.;
• Salt, ground black pepper, mayonnaise to taste.

How to cook classic Pomegranate Bracelet salad with chicken

Use to make this salad chicken fillet or better yet, a whole leg, since the meat on it is the most juicy and tender. To make the salad with meat tasty, it is important to properly prepare the chicken. It can be boiled, baked or fried vegetable oil. If you cook meat, be sure to add salt to the water. spicy spices and a variety of roots, such as carrots, onions or celery. They will help make the meat very flavorful. If you want to bake chicken for salad, then sprinkle the piece with salt and chicken spices. You can also rub the meat with chopped garlic. Wrap in foil and bake for 30 minutes until done. Well, if you prefer fried chicken, then sprinkle it with salt and spices to taste. In a hot frying pan, fry on both sides, then reduce the heat to moderate and, covered, cook the meat until cooked.

For heat treatment It is recommended to bake vegetables in the oven. Wash the potatoes, beets and carrots without peeling them. Wrap each vegetable in several layers of foil and send to hot oven(190 degrees). The carrots will be ready in 20 minutes, the potatoes can be removed after 30 minutes. Beets take the longest to bake, check their readiness by piercing them with a fork. When you feel that the beets are soft enough, remove them from the oven. Baked vegetables turn out much tastier than just boiled ones. Peel the potatoes and carrots and chop on a coarse grater.

Grate the peeled beets onto fine grater and transfer to a separate plate. “Pomegranate bracelet” can be prepared without beets, but then the salad will become less juicy.

Finely chop the chicken and mix it thoroughly with a small amount mayonnaise.

Start forming the salad. The classic recipe involves layering the salad in the shape of a ring. A wide flat plate is best suited for this, on which place the chicken in mayonnaise in a ring. The ring will be more convenient and neat if you place an inverted glass in the center of the plate and place the ingredients around it.

The second layer of pomegranate salad will be potatoes, place them on top of the chicken. Don't forget to add a little salt and ground black pepper.

Apply mayonnaise on top of the potatoes. Try not to make the sauce layer too thick.

Carefully place the grated carrots in a third layer and also apply a little mayonnaise on it.

Dry the peeled walnuts in a dry hot frying pan for a few minutes and grind them in a mortar until crumbly. Sprinkle the nuts over the surface of the salad.

Squeeze the grated beets with your hands and place them on a sieve to rid them of excess juice, which, if it gets into the salad, will make it too watery and unable to hold its shape. Apply a gentle, penultimate layer over the nuts.

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As before, cover the beet layer with mayonnaise.

Divide the ripe pomegranate into pieces and remove all the seeds.

Cover the entire surface of the salad with pomegranate seeds. If smudges form on the plate, remove them with a slightly moistened napkin. Place the salad in the refrigerator for several hours to soak thoroughly.

The classic “Pomegranate Bracelet” salad with chicken is ready. It turns out quite elegant, so it does not require any additional decorations.

Cooking tips:

• In addition to chicken, beef can be used in this salad; it will make the taste of the dish more noble. However, most housewives prefer chicken meat, since beef is boiled and baked for too long and there is always a risk of getting too tough meat.
• Another alternative meat ingredient in a salad it can become beef tongue. The duration of its preparation is approximately 3-4 hours.
• This salad doesn't have to be shaped like a bracelet. There are other options, for example, filing on common dish or portioned in bowls. But it is the design in the form of a ring that is considered the most traditional and classic.
• As additional ingredient Fried champignon mushrooms may appear. They should be placed on a layer of chicken and also coated with a small amount of mayonnaise.

Sometimes you really want to surprise your family and friends with something delicious. Especially when everything famous salads I'm already pretty tired of it. The idea to make a “Pomegranate Bracelet” salad with pickled onions and fish came relatively recently. An excellent and lighter version of the dish consists of fish and classic ingredients.

Diversify your menu with delicious dishes like or.

Juicy dish, which has a slight sourness, is moderately satisfying and appetizing. A great option to please those present with a new product. Calorie content of salad Garnet bracelet made easier by the fact that there is a mixture of mayonnaise and sour cream.

Ingredients for 4 servings:

• Canned fish – 370 g;
• Apples – 210 g;
• 3 chicken eggs;
• Turnip onion – 90 g;
• Sour cream – 80 g;
• Cheese durum– 130 g;
• Pomegranate seeds – 180 g;
• Mayonnaise – 90 g;
• Salt – 8 g.

Pomegranate bracelet salad - step by step recipe:

1. Hard boil chicken eggs, then pour cold water until they cool, peel and cut into cubes.
2. Mix mayonnaise and sour cream - this will be our dressing.
3. Open the canned food, drain all the liquid, then, if there are bones, remove them. Chop the pulp with a fork and place on a plate in which the salad will be served. All layers are laid out on top of each other, there should be a dressing between them.
4. You need to place a limiter in the center of the dish so that the shape of the salad looks like a bracelet.
5. Peel the onion, chop into small segments, and place on the fish layer.
6. Place the chopped eggs in a third layer on the salad.
7. Apples that are firm and juicy work well. Peel the fruits and grate them. Distribute evenly on the surface of the snack.
8. Pass the hard cheese through the large holes of a grater and sprinkle on the food.
9. Peel the pomegranate from the outer skin, carefully pour out all the grains, and generously decorate the salad with them.
10. Carefully remove the stopper and serve the dish.

TIP: You can add salt and spices to the dressing to taste.

How to prepare pomegranate bracelet salad with salmon

Pomegranate bracelet salad recipes are different from others holiday snacks minimum set ingredients, but at the same time appearance These dishes always delight guests.

Ingredients needed (for 4 servings):

• Avocado – 170 g;
• Beetroot – 240 g;
• Prunes – 130 g;
• Red fish – 330 g;
• Pomegranate seeds – 170 g;
• Mayonnaise – 90 ml.

Prepare ruby ​​bracelet salad with salmon:

1. Check red fish for bones and remove them from the fillet. Carefully remove the skin with a knife. Cut the pulp into small cubes and place on a flat dish in a circle, leaving a hole in the middle. Smear layer mayonnaise sauce, the same must be done with other components.
2. Cut the avocado in half, remove the core, remove the flesh from the skin, cut into small cubes, and place in a layer on the fish.
3. Pour boiling water over the prunes, let them brew and soften. If you use seedless fruits, you can simply chop them finely, and if there is a seed inside, then it needs to be removed. Place the pieces in the next layer.
4. Boil the beets until ready, then pour cold water over the vegetable to cool quickly, peel and chop with a grater. Place on prunes.
5. Separate the pomegranate seeds from the peel and decorate the salad with them. This layer should not be smeared with mayonnaise.

TIP: You can use a tablespoon to carefully scoop out the avocado pulp.

Pomegranate bracelet recipe – herring salad

Salad with herring and beets is familiar to everyone. This is a well-known combination that is very successful. But if you are tired of the usual herring under a fur coat, you can try adding fish to a garnet bracelet.

Pomegranate bracelet salad – composition:

• Herring – 360 g;
• Green onion feathers – 75 g;
• Mayonnaise – 130 ml;
• Canned champignons – 170 g;
• Carrots – 160 g;
• Beetroot – 190 g;
• 3 chicken eggs;
• Pomegranate seeds – 210 g.

How to make a garnet bracelet:

1. The herring must be cleaned of its innards, carefully remove the skin, and remove all the bones. Cut the fillet into small pieces.
2. The first layer is to lay out the fish in the shape of a ring. Coat each salad layer well with mayonnaise.
3. Rinse the green onion under running cold water, chop it, and pour it onto the fish layer.
4. Boil carrots and beets until tender in their skins. After cooling, peel the vegetables and rub through the large holes of a grater. Spread the mixture onto the salad.
5. Boil chicken eggs hard, place in cold water After cooking, cool and then peel. Chop into small cubes and distribute evenly on a plate.
6. Remove from marinade canned champignons, cut them into small pieces, lay the next layer.
7. Place the grated beets in a dish.
8. Garnish the salad with pomegranate seeds.

Recipe – pomegranate salad with sprats

A garnet bracelet with the addition of sprat is unusual combination, but overall it turns out very interesting and tasty. Distinct taste smoked fish predominates in salad, mixed with other products.

Ingredients of the pomegranate bracelet salad:

• Beetroot – 170 g;
• Carrots – 190 g;
• Sprats – 330 g;
• Onion (greens) – 45 g;
• Pickled corn – 210 g;
• Mayonnaise – 110 ml;
• Pomegranate – 190 g.

Let's prepare a delicious salad - pomegranate bracelet:

1. The shape of the salad should correspond to its name, so you can place a glass in the middle of the plate so that there is an indentation after cooking.
2. Boil the beets and carrots without removing the skins. After bringing the vegetables to readiness, cool and peel off the top layer.
3. Rub the root vegetables through the large holes of a grater, place the first layer of carrots on the dish, grease with mayonnaise, just like following products in the salad.
4. Sprats in oil should be placed on a paper towel and excess fat should be allowed to drain off.
5. Chop the fish into pieces, remove the tails. Place on carrots.
6. Rinse and chop the green onions, sprinkle on a layer of sprats.
7. Drain the corn excess water, sprinkle the grains onto the salad.
8. Place the peeled and grated beets in the next layer.
9. Cut the pomegranate, carefully remove the seeds, and decorate the dish with them.

Pomegranate bracelet salad without potatoes

The main feature of the dish is that this recipe is slightly different from the classic one, both externally and internally. The shape remains the same, the name too, but the decoration is made not with pomegranate seeds, but with red caviar.

Ingredients for preparing 4 servings of salad:

• Beetroot – 210 g;
• Carrots – 180 g;
• Pickled cucumbers – 170 g;
• 4 chicken eggs;
• Smoked fish – 340 g;
• Mayonnaise – 90 ml;
• Salmon caviar – 190 g.

Prepare pomegranate bracelet salad with fish:

1. Separate the smoked fish from the bones and skin, disassemble it into fibers, and place it on a flat plate in the shape of a ring. Spread mayonnaise on top, and do the same with the rest of the products.
2. Boil carrots and beets until softened, peel and grate. Place carrots on the fish, then beets.
3. Chop the pickled cucumbers into strips, squeeze out excess liquid with your hands and place on top of the root vegetables.
4. Chop boiled chicken eggs with a knife and add to the salad.
5. Decorate the top layer with red caviar.

Despite changes in composition, the appearance of the dish remains unchanged. The beauty and colorfulness of the salad make the appetizer so festive that it even lifts your spirits. Cooking masterpiece can be used as a table decoration, which will appeal not only to adults, but also to children.

Today you will learn how to prepare the Pomegranate Bracelet salad according to classic recipe. Every housewife periodically receives guests, many attentive wives and caring mothers strive to delight their households with new culinary delights. Salads are ideal for this because they can provide a variety of taste pleasures.

For everyday table The salad is prepared from any products available in the refrigerator. Of course for festive feast familiar recipes inappropriate. In this case, attractive in appearance and extremely delicious salad"Garnet bracelet".

Pomegranate bracelet with prunes and nuts

People who strive to master culinary arts, are not afraid of experiments. Having tested the recipe for salad with prunes and nuts in practice, I came to the conclusion that it was extremely successful. Beets in the appetizer perfectly complement the taste of prunes. Chicken or ham is suitable for meat.

Ingredients:

• Boiled beets – 2 pcs.
• Boiled meat – 300 g.
• Garlic – 3 cloves.
• Prunes – 100 g.
• Walnuts – 100 g.
• Eggs – 3 pcs.
• Pomegranate – 1 pc.
• Mayonnaise – 200 ml.
• Salt and pepper.

Preparation:

1. Peel and press the garlic cloves, add the resulting pulp to the mayonnaise and mix. Pour over prunes hot water, wait a little, separate the liquid, chop and add to the “garlic-flavored” mayonnaise.
2. Peel and grate the boiled beets and eggs. Cut the boiled meat into cubes. Lightly crush the nut kernels. The main thing is that it doesn’t turn out crumbly.
3. Place a clean glass in the center of the dish, around which layer the prepared foods in the following order: beets, meat, eggs. Sprinkle the layers with nuts and season with mayonnaise. Repeat the layers, following the sequence.
4. For a heartier snack, try adding some carrots and potatoes. Boil and grate these vegetables as well. It is better to put the potatoes first, and place the carrots between the meat and eggs. Finally, cover the appetizer with pomegranate seeds.

Summing up this variation of the pomegranate bracelet salad, I note that modern cooking few delicious dishes, which cook so quickly and boast an irresistible appearance. This masterpiece is part of our family New Year's menu and other holidays.

Pomegranate bracelet with beef

When a holiday approaches, every housewife racks her brains about how to delight her dear guests and delight her beloved household members. For this purpose salad will do non-standard shape – garnet bracelet. He is preparing in in a matter of minutes without any special knowledge of cooking.

Ingredients:

• Beef – 250 g.
• Beets – 1 pc.
• Pomegranate – 1 pc.
• Potatoes – 2 pcs.
• Eggs – 2 pcs.
• Onion – 1 head.
• Carrot – 1 pc.
• Salt and mayonnaise.

Preparation:

1. Boil meat, vegetables and eggs until cooked. Grate vegetables and eggs, chop beef into small cubes. Fry the chopped onion and divide the pomegranate into individual grains.
2. Next comes the assembly of the dish. Place a glass, bottom up, in the center of a flat-bottomed plate. Place food around. First meat, then carrots, potatoes, beets and fried onions.
3. Repeat the layers, maintaining the order. Each layer must be greased with mayonnaise. At the last moment, take out the glass, garnish the appetizer with pomegranate seeds and place in a cool place for 120 minutes.

Pomegranate bracelet without beets

The absence of beets will not prevent the pomegranate bracelet salad from looking unusual and impressive. If you are not devoid of imagination, you can use the recipe as a basis for experimentation and expand the list of products at your discretion.

Ingredients:

• Meat – 300 g.
• Potatoes – 3 pcs.
• Eggs – 2 pcs.
• Carrots – 2 pcs.
• Onion – 1 pc.
• Pomegranate – 2 pcs.
• Lettuce leaves.
• Garlic, salt, mayonnaise, walnuts, pepper.

Preparation:

1. Boil eggs, vegetables and meat. Grind the ingredients into small cubes or strips. Do not cut the vegetables too finely, otherwise they will release juice and the salad will fall apart.
2. Crush the garlic and grind the walnuts in a blender. Combine garlic with mayonnaise, chop onion and fry in oil.
3. On large dish beautifully lay out the lettuce leaves and place a glass greased with mayonnaise in the center.
4. We form the appetizer by laying out the ingredients in layers. Decide for yourself what order the products will go in. The main thing is that you get at least two thin layers from each ingredient. Don't forget to salt the vegetable layers and season with pepper.
5. IN final stage Carefully remove the glass and cover the surface of the salad with pomegranate seeds. The result is a so-called “bracelet”.

Now you know 5 popular ones step by step recipes cooking wonderful cold snack at home. If the garnet bracelet is not enough, look on our portal

“Pomegranate Bracelet” is a classic salad that has an unusual sour taste thanks to pomegranate seeds. It is because of the shape and presence of pomegranate seeds that the salad received its name. This dish will attract the attention of your guests with its appearance. You can make not only the shape of a bracelet, but also a ruby ​​cake. In this case, you should not place the glass in the center.

The chicken recipe is a classic and is very easy and quick to prepare. You don't need a lot of products. You need to have the following ingredients:

Correct step-by-step preparation:

To experiment, you can try adding some other sauce or vegetables.

With smoked chicken

The salad made according to this recipe is very tasty and satisfying, as it contains smoked chicken meat and eggs. To prepare you will need the following components:

Cooking method:

To get the shape of a bracelet, you need to place a glass or bottle in the middle and remove it after cooking.

With added nuts

This blank will have an exquisite and unique taste. It will be felt thanks to the nuts. The recipe contains the following ingredients:

How to cook:

With champignon mushrooms

Everyone will like this snack, as it is very appetizing and filling. And all thanks to the presence of champignons in the recipe of the dish. For the preparation you will need the following components:

To prepare this salad, you should do the following:

Before serving, remove the container that served as the center from the salad.

With hard cheese

This salad with pomegranate, chicken and cheese is very easy to prepare. It won’t take much time to prepare it if you boil all the vegetables in advance.

The dish includes the following ingredients:

Preparation consists of the following steps:

There is no need to lubricate the layer of pomegranate seeds with mayonnaise. This appetizer must be served immediately.

With beef meat

The Pomegranate Bracelet salad with beef is quick and easy to prepare if you prepare all the ingredients in advance. For this dish you will need the following ingredients:

1. Beef pulp - 270 g.
2. Potatoes - 2 tubers.
3. Onion - 1 piece.
4. Beetroot - 1 large root vegetable.
5. Carrots - 1 large root vegetable.
6. Chicken eggs - 2 pieces.
7. Whole ripe pomegranate - 1 fruit.
8. Low fat mayonnaise and salt - to taste.

To make the salad tasty, its components must be properly prepared. To do this you need:

• Boil all root vegetables until tender. Cool them, peel them and grate them on a fine grater.
• Peel the onion and finely chop into cubes.
• Boil beef in salt water until ready, cool and tear into small fibers or cut with a knife.
• Place a glass on a wide dish and lay out the salad in layers, covering each with mayonnaise mesh. The sequence of layers is as follows: beef, potatoes, carrots, onions, beets, eggs and pomegranate seeds.

In order for the salad to soak in better, it needs to be put in the refrigerator for several hours and only then served.

Without beets

According to this recipe, the salad is prepared without beets, but with the addition of apple. The recipe for the preparation is as follows:

To properly prepare the Pomegranate Bracelet salad without beets, you need to do the following:

• First, boil the chicken meat in salted water until full readiness. When it cools down, it must be divided into medium-sized cubes.
• Boil the root vegetables until soft, cool and peel them. After this, chop the vegetables in any way convenient for you (sharp knife or medium grater).
• Peel the onion and cut into small cubes. Heat the oil in a frying pan and sauté the onion.
• Eggs should be washed, peeled after cooling and finely grated.
• Grind the nut kernels in a mortar.
• Wash the apples, remove seeds and peels, and then grate them on a fine grater.
• All products are seasoned with sauce, salted and placed on a ring-shaped dish.

Pomegranate seeds are placed on top and not topped with mayonnaise.

With pitted prunes

Thanks to prunes, the salad acquires a unique taste. It contains the following products:

Prune salad is prepared as follows:

• Boil all the vegetables specified in the recipe until soft. Cool them and peel them. Grind them on a fine or medium grater. You can use a sharp knife and cut into small cubes.
• Boil chicken meat in salted water, adding Bay leaf and spices to taste.
• Rinse the prunes, and then pour boiling water over them for 3 minutes. After the time has passed, squeeze out the product and dry it a little on a paper towel. Cut the dried prunes into pieces.
• Finely chop the nuts with a knife.
• Boil the eggs, cool, peel and cut into small cubes.
• Salt all prepared products, mix in one container, season with sauce and place on a wide dish, giving the shape of a bracelet.

Garnish with pomegranate. If you wish, the salad can be laid out in layers, each layer is smeared with a mayonnaise mesh.

This salad will be a wonderful decoration festive table. He has great taste and view. Included in this simple salad includes the following components:

1. Chicken smoked breast- 800 g.
2. Hard cheese - 300 g.
3. Carrots - 500 g.
4. Pomegranate - 2 pieces.
5. Garlic cloves - 2 pieces.
6. Mayonnaise - for dressing.

To submit this exquisite delicacy to the table, you need to do the following procedures:

• Cut the smoked chicken breast into small cubes.
• Wash, peel and grate the carrots on a coarse grater.
• The cheese should also be grated.
• After this, all products are mixed, pressed garlic and sauce are added. Everything is well kneaded and laid out on a dish previously equipped with a glass in the center. Pomegranate seeds are removed and sprinkled on the salad.

After this, it should be placed in the refrigerator for 12 hours to infuse.

This salad is an appetizer instant cooking. It cooks very quickly, and you need a minimum of ingredients:

1. Garlic - 2 cloves.
2. Hard cheese - 200 g.
3. Walnuts - 1 cup.
4. Pomegranate - 1 piece.
5. Salt and mayonnaise - to taste.

The cooking method is very simple and fast. It includes the following steps:

• Separate the washed pomegranate fruit into grains.
• Grate the cheese on a coarse grater.
• Fry the walnuts in a dry frying pan for 3 minutes. Don't forget to mix them. After cooling, they need to be crushed.
• Remove the husks from the garlic and pass through a press.
• Place all products in one container, add salt and season with mayonnaise.
• Stir the dish well and place in the shape of a bracelet.

For decoration, leave half of the pomegranate seeds.

Attention, TODAY only!

Salad “Pomegranate Bracelet” is holiday dish, which looks colorful and original. The shape is in the form of a wide ring, and sprinkled pomegranate seeds give it a spectacular appearance. Prepared with fish, chicken, mushrooms or beef.

Classic “Garnet Bracelet”

The classic salad includes chicken. You can use boiled and smoked poultry in the recipe. Usually the breast is taken, but you can add meat from other parts of the chicken.

Ingredients:

• 3 eggs;
• mayonnaise;
• 2 carrots;
• 2 beets;
• 300 gr. Chicken;
• 3 potatoes;
• 2 cloves of garlic;
• bulb;
• 2 pomegranate fruits;
• a glass of walnuts.

Preparation.

1. Boil beets, eggs, carrots and potatoes. Finished Products peel and grate into separate bowls.
2. Boil the chicken in salted water and cut into thin strips. Fry.
3. Fry the onion cut into half rings.
4. Fry the nuts in a dry frying pan and chop them into coarse crumbs with a rolling pin.
5. Prepare salad dressing by combining mayonnaise with squeezed garlic.
6. Place a glass in the middle of the dish and lay out the salad in layers in the following order: potatoes, part of the beets, carrots, nuts, part of the meat, fried onion, salted eggs, second part of meat, beets. Lubricate all layers with mayonnaise.
7. Remove the pomegranate seeds from the fruit and sprinkle the salad on all sides, sides and top. Take out the glass and you can sprinkle some grains on the inside of the salad.

If you take smoked chicken, no need to fry it. To classic salad The “Pomegranate Bracelet” looked more beautiful, take a large dish.

“Pomegranate Bracelet” with tuna

Try replacing meat in a salad recipe with fish. It will turn out tasty and unusual. The sauce is made from sour cream and mayonnaise.

Ingredients:

• pomegranate fruit;
• 150 gr. sour cream;
• 100 gr. mayonnaise;
• bulb;
• 150 gr. cheese;
• 2 eggs;
• 340 gr. canned tuna;
• 2 sour apples.

Preparation:

1. Grate the cheese and boiled eggs.
2. Chop the onion.
3. Mix mayonnaise with sour cream, you can add salt and ground pepper.
4. From canned fish drain the oil, remove the bones and mash the fish with a fork.
5. Peel the apples and thinly slice into strips.
6. Place a glass in the middle of the plate and layer the salad.
7. The first layer is fish, then half a portion of eggs with cheese, onions, apples, the second part of cheese with eggs. Don't forget to coat the layers with sauce.
8. Separate the pomegranate into grains and sprinkle on top and sides of the salad. Take out the glass.

Required:

• 200 gr. cheese;
• 350 gr. smoked chicken;
• 200 gr. salted champignons;
• mayonnaise;
• 1 pomegranate;
• 100 gr. walnuts;
• 4 eggs;
• 2 medium beets;
• bulb.

Preparation:

1. Boil eggs and beets. Finely chop the onion.
2. Finely chop the chicken into cubes. Pass the eggs, cheese and beets through a grater.
3. Chop the mushrooms. Using a blender, crumble the nuts.
4. Peel the pomegranate and remove the seeds.
5. Lay out the salad in layers, placing a glass in the center of the dish.
6. The layers should alternate: chicken with onions covered with mayonnaise, mushrooms and beets, also covered with a layer of mayonnaise, nuts and eggs. Cover the salad with mayonnaise and garnish with pomegranate seeds. Remove the glass.

Instead of champignons, you can use salted oyster mushrooms, chanterelles or honey mushrooms for the salad. Before serving, it is allowed to decorate the salad with fresh chopped herbs. To prevent ingredients from sticking to the glass, grease it with sunflower oil.

“Pomegranate bracelet” with beef

This recipe with beef meat possible at New Year. It is better to make 2 layers of meat in a salad to make it more filling. The taste of the salad is exquisite and unusual. Some recipes use prunes.

Ingredients:

• 250 gr. beef;
• 2 potatoes;
• 1 carrot;
• pomegranate fruit;
• beet;
• mayonnaise;
• 2 eggs;
• bulb;

Preparation:

1. Boil meat, eggs and vegetables: carrots, potatoes and beets.
2. Dice the beef, eggs and boiled vegetables pass through a grater.
3. Cut the onion into cubes and fry.
4. Place the salad in layers on a plate, don’t forget to place a glass in the middle.
5. Lay out the meat first, then carrots, potatoes with onions, beets, again a layer of meat, eggs, beets. Soak the layers with mayonnaise. Ready salad Sprinkle generously with pomegranate seeds on all sides. Remove the glass and leave the salad to soak.

You can boil carrots and potatoes along with meat.