Salads with crab sticks, it’s probably no longer possible to surprise anyone. Yes, in principle, I don’t have such a goal. I just want to offer my readers great salad with crab sticks. Or rather, an easy-to-prepare, quite filling and very tasty puff salad with crab sticks, called “New”.
Be sure to check out these recipes:
The ingredients in the preparation of this layered salad are generally not new, but they fit together perfectly and combine perfectly in taste. Layered salad with crab sticks “Novinka” can be prepared for a festive table, and for an ordinary family dinner. And my step-by-step recipe with photos will make it easier for you to prepare.
Well, let's get started? But first, let's see what products we need to prepare a delicious layered salad with crab sticks, corn, fresh cucumber and smoked sausage...
Recipe for layered salad with crab sticks
Products used:
- smoked sausage - 300 gr.,
- fresh cucumbers - 1-2 pcs.,
- crab sticks - 200 gr.,
- canned corn - 1 b.,
- egg - 3 pcs.,
- green onions- a small bunch,
- mayonnaise - to taste,
- greens for decoration.
Crab puff salad recipe:
First, let's prepare the products that we will need to prepare a layered salad with crab sticks. Crab sticks must be thawed, eggs boiled and cooled. Open the can of corn, drain the liquid, and place the corn itself in a bowl. Wash cucumbers, green onions and dry. Use your favorite smoked sausage. The same can be said about mayonnaise; there are no restrictions here.
Let's start cutting food: cucumbers, sausage, cut into strips, and crab sticks into pieces. Do not mince the crab sticks, you want them to be felt in the salad.
Grate the eggs on a coarse grater, and chop the green onions into smaller pieces.
All ingredients for layered salad with crab sticks are ready. Take a flat plate and place a ring on it. I took springform for making cakes and turned it upside down, so to speak. You don’t have to do it like I did, you can just take a transparent salad bowl, for example.
The first layer is smoked sausage. We lay it out, level it without compacting it, and make a mesh of mayonnaise. By the way, there is no need to compact the remaining layers either. This way the salad will be better soaked and juicier.
The second layer is fresh cucumbers. We lay out, level, and pour mayonnaise in the same way. We also need the cucumber for decoration, leave not much.
We enhance the aroma of cucumbers by sprinkling them green onions, as you see fit. Just leave a little for decoration.
The third layer is canned corn. Pour it out, level it out, and make a mesh out of mayonnaise.
The fourth layer is crab sticks. We do the same thing, pour it out, level it, and put a mesh of mayonnaise on top.
The fifth layer (last) is eggs. We pour it out, level it out, and make a more abundant mesh of mayonnaise and try to draw some kind of openwork pattern - this is for beauty, for example, a flower.
All we have to do is decorate our salad. Sprinkle the center of the flower with green onions (or put parsley leaves), and place halves of fresh cucumber along the edge of the petals. Of course, you can decorate the salad you have already prepared in your own way.
This is how wonderful our salad turned out. Place it in the refrigerator for 2-3 hours to soak. It will be juicy, tender and aromatic.
Please yourself with this delicious, beautiful, satisfying, layered salad with crab sticks, corn, fresh cucumber and smoked sausage, their relatives. A very simple salad called “New” with crab sticks and step by step recipe with photos, I'm sure everyone will like it. Bon appetit!
How much does crab sausage cost (average price per 1 kg)?
Moscow and Moscow region.
Crab sausage has joined the list of food products made from Japanese surimi. Crab sticks, meat, and now crab sausage are in demand among buyers. Literally translated from Japanese, surimi or 擂り身 means “finely chopped and then pounded meat.” Surimi has long been made from the meat of white fish such as iwasi herring, pollock, and mackerel.
In addition, shrimp meat is often added to surimi. all the constituent ingredients of surimi are finely ground and thoroughly mixed together, ultimately forming homogeneous mass. Thanks to your distinctive properties Surimi is often used to imitate various seafood, including crab meat.
Based on surimi, crab sausage is made, flavored and consumer characteristics which are similar to similar food products (sticks and imitation crab meat). The first mention of such a Japanese product as surinami dates back to 1100. In those distant times, the Japanese first began to make minced white fish.
Moreover, initially various edible figurines, sausages or balls were made from surinami. The first sausages made from surimi were called kamaboko. With time minced fish surimi has become an integral part culinary tradition countries Rising Sun. Currently, surimi does not lose its relevance. To produce surimi minced fish, fillets are separated from freshly caught fish, then crushed and washed several times. cold water.
Afterwards, the fish mass is placed in a centrifuge to remove excess moisture. At the last stage, the dried minced fish is frozen. Crab sausage can be purchased at specialized fish stores or made independently at home. To make crab sausage you will need following ingredients: crab sticks or meat, hard cheese, mayonnaise, cod liver, dill, onion, salt, as well as spices and herbs to taste.
Chicken eggs are boiled and then crushed using a grater. The cod liver is mashed with a fork and mixed with grated cheese and eggs. At the last stage of preparing minced meat for crab sausage Finely chopped herbs and spices are added to the resulting mass. Crab sticks or meat are placed on cling film in one row, and minced fish is placed on top.
The crab layer along with the minced meat is rolled into the shape of a sausage loaf and then placed in the freezer for about one hour. After the crab sausage has frozen, you can serve the product. it is worth removing the cling film and cutting the crab sausage into portioned pieces. Homemade crab sausage can be an original and tasty appetizer.
Calorie content of crab sausage 88 kcal
Energy value of crab sausage (Ratio of proteins, fats, carbohydrates - bju).
Step-by-step recipes for preparing crab salad with sausage: traditional with salami, eggs, corn with mayonnaise, on a quick fix without eggs with fresh cucumber, corn and herbs, “Novinka”, with croutons, white cabbage and bell pepper
2018-01-18 Irina NaumovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
9 gr.
15 gr.
Carbohydrates
6 gr.197 kcal.
Option 1: Classic salad recipe with crab sticks and sausage
Crab salads are quite popular festive tables, on family dinners when meeting guests. They are easy and quick to prepare, the ingredients are available, and ready dish always very tasty. Offered classic recipe crab salad with sausage. Salami is used as a meat component, eggs and corn are added and everything is seasoned with mayonnaise.
Ingredients:
- 200 grams of crab meat;
- one small onion;
- four chicken eggs;
- 200 g salami;
- 250 g canned corn;
- “Light” mayonnaise - two or three tablespoons for dressing.
Step-by-step recipe for salad with crab sticks and sausage
In order not to waste time, let's start by boiling the eggs. You will need about a quarter of an hour from the start of boiling.
Pour cold water over the finished eggs and let them cool.
During this time, we will begin to prepare the remaining ingredients. Break the crab meat into fibers or chop it randomly with a knife. Don't cut it too small, it should taste good in the salad.
Rinse the peeled onion under cold water and chop finely. In this case, the smaller you chop, the better.
We peel the salami from the film and cut it into thin strips or squares.
After they have completely cooled, peel the eggs directly in the water and chop finely.
In principle, you can already put all the ingredients in one large container.
Drain the juice from the corn and add required quantity into a bowl.
Mix everything, season with mayonnaise. “Light” mayonnaise is best suited; it will not be noticeable in the salad and will emphasize the taste of the ingredients.
If you let it sit in the refrigerator for at least half an hour, it will become even more tender.
Option 2: Quick recipe for salad with crab sticks and sausage
If excluded from the composition chicken eggs, which need to be boiled and cooled first, can save a lot of time. All our ingredients are already ready for use, all that remains is to chop and mix in a salad bowl.
Ingredients:
- eight pieces of crab meat;
- two hundred grams of boiled sausage;
- one fresh cucumber;
- one used canned corn;
- one onion;
- one bunch of parsley;
- three table spoons of classic mayonnaise.
How to quickly prepare a salad with crab sticks and sausage
Open a can of corn, drain all the juice - we don't need it. Pour into a large bowl.
Chop the crab meat into cubes and add to the corn.
You can take regular “Doktorskaya” sausage, cut it into cubes, pour it into a bowl.
If the cucumber is without pimples, you don’t have to cut off the peel. Just rinse, cut off the base and cut into squares.
Take an onion that is not too large, peel it and chop it finely.
Wash the parsley, cut off the roots, chop the greens and add to the salad.
Add mayonnaise and mix everything well in a bowl. Then you can transfer it to a salad bowl.
Note: If you like pickles, you can substitute fresh ones. Squeeze the brine with your hands, chop finely, drain the juice and place them in a salad bowl.
Option 3: Crab salad with “Novinka” sausage
According to this recipe, the finished dish is formed in layers, rather than mixed in a salad bowl. It turns out interesting and delicious salad. You can use any smoked sausage you like.
Ingredients:
- three hundred grams of smoked sausage;
- pack of crab sticks;
- two fresh cucumbers;
- one used canned corn;
- three eggs;
- five green onions;
- mayonnaise for dressing - about two or three tablespoons.
How to cook
As with any salad whose ingredients need to be pre-cooked, let's start with the eggs. Be sure to cool them before peeling and cutting them. And then remove the shell and grate the whites and yolks separately.
Drain all the liquid from the corn, and transfer the corn to a separate bowl.
Wash the green onion and cut it into rings.
We wash the long-fruited smooth cucumber and cut it into small cubes.
Grind the sausage in the same way.
Cut crab sticks into medium-sized slices.
Now take a flat salad bowl or dish. Place a large iron ring on it. We will form layers of lettuce right in it.
If this is not possible, take a transparent oval or square shape with a wide and flat bottom.
First, lay out a layer of sausage, do not crush it with your hands or a spoon. Make a thin mesh of mayonnaise.
Now add fresh cucumber. By the way, there is no need to crush or compact any of the layers. The salad is better soaked with mayonnaise.
Scatter the green onion on top of the cucumbers with mayonnaise - this way they will enhance each other’s taste.
Sprinkle evenly with corn and coat with mayonnaise.
Now distribute the circles of crab sticks, with a mayonnaise mesh on top.
So it's time to put egg white and yolk. Now you can add more mayonnaise. It will be better if you completely cover the layer of eggs.
And we will decorate as follows. Place some green onions in the middle. And place fresh cucumber slices around the perimeter.
Let it sit in the refrigerator for a couple of hours with the ring still on so it doesn't lose its shape. It is better to remove it right before serving.
Option 4: Crab salad with sausage and croutons
This salad is different in that it contains croutons. It is better to take soft ones, for example, “Crunch” - they are perfect. Choose a neutral taste, without strong ones flavoring additives. And we will beautifully decorate the treat itself in the shape of a crab.
Ingredients:
- one hundred grams of crab sticks;
- one ban of corn;
- one hundred and fifty grams of semi-smoked sausage;
- two eggs;
- small pack of “Crunch” crackers;
- mayonnaise - two tbsp.
Step by step recipe
Cut the sausage into small squares.
Boil eggs until full readiness. After they have cooled, remove the shells and grate them.
Add to the bowl with the sausage.
Crab sticks need to be divided into two parts. Finely chop one with a knife, and from the rest you need to use scissors or a knife to make a crab. We cut two sticks in the form of claws - triangles are cut out in the middle from one edge.
We cut two sticks into two parts and carefully unfold them - this is a shell and small legs.
Open a can of corn, drain the juice, and place the corn itself in a bowl.
Pour crackers there too. Best suited with “Cheese” flavor. If you don't like these, take any of your choice.
Add mayonnaise and mix all ingredients in a bowl.
Take a flat plate. We spread the salad in the form of a large round cake. We put the tentacles in front, and along the edges there are legs made of small unfolded plates of crab sticks. You can put several on the back as a shell.
Make eyes from two crackers.
Option 5: Crab salad with sausage, white cabbage and bell pepper
Low calorie and healthy salad. The list of ingredients is simple and accessible; you don’t need to cook anything. It's quick and easy to prepare. This great option for breakfast or snack at work.
Ingredients:
- kilogram of white cabbage;
- thirty grams of crab sticks;
- one hundred and fifty grams of corn;
- 1/2 sweet pepper;
- forty grams of cervelat;
- one carrot;
- one clove of garlic;
- two tablespoons of mayonnaise;
- a pinch of salt.
How to cook
Start with cabbage. We separate the limp and ugly leaves from the head of cabbage. Wash the rest. Trim around the hard base and chop finely. By the way, you can also grate cabbage.
We peel the carrots from the top layer, cut off the bitter base, wash them and grate them.
Rinse the bell pepper. Then cut off the cap and remove the seeds. We don't need white fibers inside the pepper either. Rinse again inside and outside, cut into thin strips.
Peel the garlic, cut off the base and chop with a knife. You can also pass it through a press, so it will be more evenly distributed in the salad.
Remove the crab sticks from the packaging and cut into thin strips.
Remove the film from the sausage and cut it in the same way as sticks, carrots and peppers.
Drain the juice from the corn and put the required amount in a salad bowl.
Mix all the ingredients, season with mayonnaise and stir again.
Taste it; add a little salt if necessary. Now leave it in the refrigerator for half an hour. Stir again before serving.
Chicken salad with crab sticks Chicken fillet cut into strips, sprinkle with seasoning and leave for 10 minutes. Fry the fillet, stirring occasionally, for 5-7 minutes, cool. Grapefruit, peeled from films, cut into pieces. Cut celery and crab sticks into slices. Combine the prepared ingredients, season...You will need: chicken fillet - 2 pcs., crab sticks - 200 g, grapefruit - 1 pc., celery stalks - 2 pcs., mayonnaise - 200 g, green onions - 1 bunch, vegetable oil- 1 tbsp. spoon, seasoning for chicken
Homemade salad with crab sticks 
Pasta Boil the “bows” in salted water, following the directions on the package, drain in a colander and cool. Cut crab sticks, cucumbers and eggs into small cubes. Combine the prepared ingredients with bows, corn, green onions, chopped...You will need: eggs - 2 pcs., crab sticks - 250 g, pickled cucumbers - 2 pcs., apple - 1 pc., cheese - 50-70 g, mayonnaise - 4 tbsp. spoons, garlic - 4 cloves, walnuts- 30-50 g, nutmeg- 1 pinch ground black pepper
Beautiful salad crab sticks 
Wash the cucumber, dry it and cut it into 0.5x0.5 cm cubes. Thaw the crab sticks and finely chop them into cubes. Cut the olives into slices. Peel the eggs, separate the whites from the yolks and chop finely. Place cucumbers on the bottom of the salad bowl, then crab sticks and eggs...Required: 2 boiled eggs, 6 crab sticks, small red onion, 150 g jar canned corn, 8 black canned olives, medium cucumber, 2 tbsp. mayonnaise, salt and spices to your taste (I used ground black and red peppers and Khmeli-sunel...
Crab sticks and garlic salad! 
Cut sausage and crab sticks into cubes. Grate cheese and garlic onto fine grater. Season with mayonnaise and garnish with herbs. Bon appetit!!!Required: 150 g smoked sausage, 200 grams of crab sticks, 2 processed cheese, 2-3 cloves of garlic, mayonnaise, salt to taste.
crab stick salad 
Finely chop the crab sticks, finely chop the eggs, finely chop the tomato into cubes, grate the cheese on a fine grater, finely chop the onion and dill. Mix everything, add salt to taste and season with mayonnaise.You will need: crab sticks - 8 pcs., egg - 3 pcs., green onions - 1 bunch, dill - 1/2 bunch, tomato - 1 pc., Dutch cheese- 100g, mayonnaise - to taste.
Salad of crab sticks with corn and apple 
Chop the onion and soak in cold water for 20-30 minutes. Finely chop the crab sticks, egg, green onions and apple. Cook the rice, let cool and add to the salad. Finely tear the cheese with your hands - it’s inconvenient to use a knife, pour out the corn and add the torn cheese. Season with mayonnaise...You will need: crab sticks - 1 pack, egg - 1 pc, rice - 150g, green onions - to taste, canned corn - to taste, Viola cheese slices, half an apple, peas - 1 can, onions - 1 pc, mayonnaise
Salad with crab sticks and shrimp 
Boil the egg, shrimp and rice until tender. Crab sticks, cucumbers, egg cut into small cubes. Add rice and shrimp. Refuel lemon juice and mayonnaise. Bon appetit!You will need: Crab sticks 1 pack, Fresh cucumbers 5 pcs, Rice, Salad shrimp, Egg 5 pcs, Lemon juice 2 tsp, Mayonnaise, Salt to taste
Crab stick salad 
Boil rice in salted water, rinse. Cut crab sticks, eggs and carrots into cubes, add rice, corn, finely chopped onion, black ground pepper to taste (no need to add salt). Mix everything well and put it in a salad bowl. Before serving, season with mayonnaise.You will need: 250-300g crab sticks, 3-4 boiled eggs, 2 boiled carrots, 100-150g rice, 1 can of canned corn, 1-2 onions, mayonnaise for dressing
Salad with crab sticks and fresh cucumbers Finely chop the cucumber, crab sticks, green salad, onions, greens. Place everything in a salad bowl, add green pea and season with mayonnaise or sour cream, pepper and salt.You will need: crab sticks - 100 g, fresh cucumber- 1 pc., green salad - 1 bunch, green peas - 2 tbsp. spoons, onion - 1 pc. (or 8-10 green arrows), greens - 1 bunch, mayonnaise or sour cream - 100 g, pepper, salt
Salad of crab sticks, corn, beans, eggs 
Finely cut the crab sticks into cubes, boil the eggs and cut into cubes, remove the seeds from the pepper and also cut into cubes, add beans and corn without juice, finely chop the parsley. Place everything in a salad bowl, mix and season with mayonnaise.You will need: 2 packages of crab sticks (200g each), 1 jar of canned own juice corn (300g), 1 can of beans canned in their own juice (300g), 2 sweet bell peppers(green and red), 3-4 eggs, a good bunch of parsley, mayonnaise
Do you remember when crab sticks went on sale in the nineties, a salad with them and corn became in great demand. Some people prepared this appetizer of crab sticks with corn at home with potatoes, some with cabbage; someone filled baskets with it, and someone ground it in a mixer. My recipe This salad, unlike the one, changed several times. Let's dwell on next recipe salad preparation: with crab sticks, corn, cucumbers and smoked sausage.
Salad with crab sticks, corn, cucumbers and smoked sausage
Recipe ingredients:
- crab sticks - 200 gr,
- canned corn - 1 small jar,
- canned cucumbers - 100 gr,
- smoked sausage - 100 g,
- onion - one small head,
- cheese durum varieties- 50 g,
- mayonnaise - two to three tablespoons.
Preparation
Cut all ingredients into thin strips crosswise. To do this, cut both the crab sticks and the sausage into thin layers lengthwise, and then cut these layers into small length strips (the width of the sticks and sausages). In the same way, cut into layers, cut the cucumbers. Cut the onion into small thin half rings. Add corn and mayonnaise.
You can add grated cheese before mixing, but this option does not satisfy everyone, so optional.
However, given the fact that cheese adds piquancy to the dish, I recommend sprinkling with grated cheese already ready salad, in which all other components are already mixed. This kind of “fur coat” is cheese. Try it, I think you’ll like this appetizer like salad with crab sticks!
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