If you are already a mother, then you probably know two facts about cottage cheese. First, it is rich in calcium and is very beneficial for the child. Secondly, children are not particularly fond of this product. What should I do? After all, cottage cheese should appear in the baby’s diet as complementary foods and gradually become an integral part of the menu. They come to the rescue culinary tricks. For example, hide white flakes under a tasty golden brown crust cottage cheese casserole is capable, for a 1 year old child this is great option breakfast or afternoon snack.
The baby gets acquainted with cottage cheese already in the eighth month of life. Gradually, the amount of product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps strengthen the baby’s bones and teeth and has positive action on the functioning of all organs and systems, normalizes digestion.
Why casserole: 4 advantages of the dish
Cottage cheese must be present in the children's diet, no matter in what form. If you choose correctly culinary recipes, then all the beneficial substances of the fermented milk product will be preserved. Cottage cheese casserole For one year old child - the best option to include a useful product in children's menu. Why her? The dish has four advantages.
- The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum nutrients from a fermented milk product. This is due to the cooking method - steamed, in the oven, in a multicooker bowl.
- Ease of preparation. The dish is prepared very simply, it requires minimum set products. The process takes a little time (on average half an hour), which is especially important for mothers of little fidgets. If you use a multicooker/steamer, you won’t have to monitor the process at all.
- Recipe variability. Cottage cheese casserole can be prepared in different ways. Every time the baby will be surprised by a new taste. As your child grows, you can experiment with ingredients, additives, and serving.
- The children are delighted with the dish. If kids have to be persuaded to eat cottage cheese in pure form, then rarely does anyone refuse a sweet pie. Children who go to kindergarten, they themselves ask to prepare a casserole: cottage cheese pie is given in the kindergarten canteen, and there, as you know, everything seems tastier than at home.
The casserole can be prepared for all family members: even those household members who do not like cottage cheese will be delighted. All this thanks delicate taste, which reminds of childhood. It is served as a dessert with tea. It will become a schoolchild's favorite breakfast option.
Steamed cottage cheese casserole for a 1 year old child
If you steam the casserole, it will turn out tender, tasty, and most importantly, healthy. This option is ideal for a one-year-old child's menu. But older children won’t refuse this either. air cake. Below is a simple step by step recipe, which will not be difficult to repeat even for those who are experts in cooking.
What to cook from:
- low-fat cottage cheese - half a kilo;
- milk (low-fat) - 100 ml;
- semolina - two tablespoons;
- two eggs;
- sugar - two tablespoons;
- salt - on the tip of the knife.
Preparation
- Warm the milk slightly. Pour semolina over it and leave to swell for 15 minutes.
- Mix eggs, sugar, cottage cheese. Add semolina-milk mixture.
- Transfer the mixture into a special form.
- Cook in a double boiler for 20 to 40 minutes (depending on the features of your kitchen device).
- Let the pie cool slightly before removing.
The recipe is also suitable for oven(bake for 40 minutes at 180 °C), but steam casserole is still the healthiest. IN curd base add banana and apples if desired. Casserole for children 2 years old may contain raisins. When the child turns three years old, candied fruits can be added to his favorite cottage cheese.
Cooking method in a slow cooker
If a child asks to cook a kindergarten casserole at home, then help will come multicooker. In this device, the curd pie turns out to be as similar as possible to the one offered in the kindergarten canteen. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a 1 year old child is prepared quickly in a slow cooker. The advantage is that you don’t need to monitor it: you can even turn on the device and go for a walk with your baby - a delicious afternoon snack will be waiting for you when you arrive.
What to cook from:
- cottage cheese - half a kilo;
- milk - 1/3 cup;
- semolina - 100 g;
- granulated sugar - 150 g;
- butter - 60 g;
- two eggs.
Preparation
- Combine cottage cheese, eggs, melted butter, sugar.
- Mix with a mixer or whisk. If you use a blender, the casserole will turn out too tight, more like a cheesecake. But this is not for everyone.
- Add to the mixture semolina. Stir.
- Leave the mixture to sit for half an hour. During this time, the semolina will increase in volume (this occurs due to the “absorption” of liquid).
- Grease the multicooker bowl with oil and sprinkle with semolina. Pour in the curd dough.
- Cook in the “Bake” mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
- Remove using the steamer once it has cooled slightly.
Cottage cheese casserole is served for children from one to 2 years old with sour cream. Children after three years of age can be offered jam, chocolate, or condensed milk as a “topping.”
Apple-curd casserole in the microwave
A delicious cottage cheese casserole can also be prepared in the microwave. Add apples to the dough - and such a pie is not even embarrassing to serve to guests. Cottage cheese and apple casserole Children will love it, because the fruit makes it especially tender and aromatic.
What to cook from:
- low-fat cottage cheese - half a kilo;
- three eggs;
- sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
- semolina - 50 g;
- apples - two large ones.
Preparation
- Mix cottage cheese and eggs.
- Add sugar and semolina to the mixture.
- Beat the mass with a blender: in the end it should be airy and homogeneous.
- Leave the mixture for half an hour. This is necessary for the semolina to swell.
- Peel the apples, cut into pieces and place in a mold.
- Pour the mixture on top of the apples.
- Microwave for three minutes (900 W).
- After the signal, let it sit for two minutes, then turn it back on for three.
In fact, it will take you eight minutes to prepare such a pie. If the power of your microwave oven does not match the one indicated in the recipe, calculate the cooking time for your device. To do this, the recipe power is multiplied by the recipe time and divided by the power of the home microwave.
“Spirit” option without semolina
Many mothers prepare cottage cheese casserole for their baby without semolina. There are many recipes for such baking. Below is classic version for the oven. By following the instructions you will receive airy dessert, which the baby will definitely like.
What to cook from:
- low-fat cottage cheese - 300 g;
- low-fat cream - 200 ml;
- granulated sugar - two tablespoons;
- two eggs;
- butter - for greasing the mold.
Preparation
- Mix cottage cheese, cream, sugar and egg yolks. Beat the mixture using a blender.
- Beat the whites separately.
- Continue whisking until stable foam appears.
- Pour the whites into curd mass, stir.
- Place the mixture in a greased pan and place in the oven for a maximum of half an hour (mode - 180 °C).
- Do not overcook, otherwise the cake will turn out a bit dry, and ideally its consistency should resemble a soufflé.
To prevent cottage cheese casserole in the oven for a one-year-old child from turning into a pancake during baking, use the correct form. It should be small but tall.
Not all housewives can make a delicious cottage cheese casserole, even if they use the same instructions. Why is this happening? It’s just that not everyone knows the intricacies of preparing such a dish. Remember three useful tips.
- Take village cottage cheese. The recipe for cottage cheese casserole for 1-year-old children involves the use of just such a product. It is much healthier than store bought. And the baked goods made from it turn out juicy and tasty. Naturally, all ingredients must be fresh.
- Beat the eggs thoroughly. This will provide airiness to the casserole. You need to beat the eggs until they become foamy.
- Leave the semolina to swell. After adding semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; it is not recommended to put it in the refrigerator.
Children's cottage cheese casserole should not be too sweet. Sugar in large quantities harmful. Cheesecake you only need to sweeten it slightly, and then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana works well as a sweetener. The casserole can be decorated with berries, which the one-year-old baby has already become familiar with. The older the child gets, the wider the field for culinary experiments opens up to mom. If you approach the process of preparing cottage cheese casserole with imagination, it will become a favorite children's dessert. And what can please a mother more than a child’s healthy appetite and his love for healthy food?
Making cottage cheese casserole or pudding for a 1 year old child is very simple. Kids happily eat these dishes, although they may categorically refuse cottage cheese in its pure form. You can use it every time various additives to change the taste.
The benefits of cottage cheese for a child
Cottage cheese is necessary for the full functioning of a child’s body. Many mothers do not know how much cottage cheese they can one year old child. At this age, the daily portion of cottage cheese is 50 g or 100 g every other day. But upon reaching 1 year old, children may refuse to eat cottage cheese in its pure form. Moms can use a trick and cook delicious curd desserts, such as pudding or casserole. For picky 1-year-old children, such cottage cheese dishes are an excellent alternative.
There are many simple recipes that can be prepared for your baby.
Recipe for cottage cheese casserole with banana
Cottage cheese casserole with banana for one year old baby can be prepared according to next recipe. You will need:
- 500 g cottage cheese
- 3 tbsp. Sahara
- 2 tbsp. semolina
- 1 egg
- 2 tbsp. low-fat sour cream
- 1 tsp butter
- 1 tbsp. vegetable oil
- 2 bananas
- 5 g vanillin
Cut the bananas into small pieces and mix with the remaining ingredients except sour cream and butter. You will need butter to grease the baking dish. Once the mold is prepared, place the mixture evenly into the mold. Grease the entire mass on top with sour cream and place the pan in a preheated oven. The oven temperature should be about 230 degrees. Bake time 30 minutes until golden crust. Cottage cheese casserole prepared according to this recipe will appeal to any one-year-old child.
Curd pudding recipe
It can be no less tasty curd pudding, prepared according to the following recipe. You will need:
- 150 g cottage cheese
- 1 tbsp. low-fat sour cream
- 50 g raisins
- 1 tbsp. milk
- 1 tbsp. semolina
- 1 egg
- 10 g butter
Separate the yolk from the white and add it to the cottage cheese. Place the egg white in the refrigerator for now to make it easier to beat later. Mix the yolk, cottage cheese, sour cream, milk and semolina. Let the mixture sit for 20 minutes. At this time, peel the banana and cut it into small pieces, then add to the total mass. Instead of banana, you can add other fruits or dried fruits. The cooled protein must be whipped until foamy and gradually added to the overall mixture. Grease the baking dish butter, place the prepared dough there and stir again. Preheat the oven to 200 degrees and place the mold with the mixture there. The baking time is 30 minutes, after which you can take out the pudding and pour sweet sauce or caramel over it. For a 1-year-old child, such curd pudding cannot but be liked, and besides, this dessert is healthy.
Cottage cheese is a fermented milk product that should must be present in the baby's diet. He is needed small organism for timely full development, growth and strengthening of bones, development of immunity, improvement of memory and attention. For children who are not yet a year old, it is necessary for stable intestinal function and normalization of its microflora, as well as for improving the functioning of the digestive system and liver.
Useful properties of cottage cheese
Cottage cheese is made from yogurt, which is why it has such excellent nutritional properties. The composition of cottage cheese is as follows: calcium, phosphorus, potassium, ascorbic acid, B vitamins, vitamin A, and others minerals. Due to its composition, this fermented milk product has the following properties:
- the protein contained in cottage cheese has a beneficial effect on muscle strengthening and growth;
- lactic acid bacteria normalize intestinal microflora and improve metabolism;
- thanks to calcium, bone tissue becomes stronger, the skeleton develops, and nails and hair also become better;
- potassium improves brain activity, which has a good effect on memory and nervous system;
- trouble-free digestibility of the product occurs due to the low content milk sugar in the composition;
- rickets and atherosclerosis are prevented;
- gums and teeth are strengthened;
- immunity is strengthened;
- well absorbed;
- enriches the body with vitamins, useful substances and energy.
Suitable age for introducing cottage cheese into a child’s diet and features of preparing dishes from it.
Children begin to introduce dairy products and cottage cheese at eight months of age. First they let you try homemade cottage cheese with addition breast milk, milk mixture, yogurt or low-fat sour cream.
Cottage cheese exposed heat treatment, do not advise give to babies up to 10 months, and for older children you can prepare various delicacies, such as cheesecakes, dumplings, dumplings, casserole. Cottage cheese casserole, as well as dishes prepared in a slow cooker or oven, are recommended for children over 1 year of age.
Kids who do not like dairy products will be very happy with the tasty and fragrant casserole, but when preparing it It is worth considering some features:
Recipes for cottage cheese casseroles
In order to properly prepare a casserole for a small child, you must first prepare all the ingredients. All food must be fresh, fruits and berries must be washed well, eggs must also be washed, and then broken. Then do everything according to the recipe.
There are casseroles:
- simple ( classic composition ingredients);
- with fillings (berries, fruits).
Classic recipe for cottage cheese casserole for children in the oven
Preparation.
Pour warm milk over the semolina and let it brew a little, separate the yolks from the whites and grind with cottage cheese and sugar in a separate container. Then mix the resulting egg mass with the milk and semolina mixture, then add the beaten whites and mix everything. Grease a baking dish with oil and place the dough in it. Bake for 35–40 minutes at 200 degrees.
Classic recipe for casserole in a slow cooker
- Cottage cheese – half a kilogram;
- Butter – 50 grams;
- Granulated sugar– 150 grams;
- Milk – 70 milligrams;
- Semolina – 100 grams;
- Egg – 2 pcs.
Preparation.
Add eggs, butter, sugar and milk one by one to the cottage cheese rubbed through a sieve. Mix everything, add semolina and mix again. Let it sit for 20–30 minutes, during which time prepare a bowl, grease it with oil, then carefully transfer the dough into it and cook at 180 degrees in the “Baking” mode.
Preparation.
Beat the sugar and eggs with a mixer for several minutes, add sour cream to the resulting mass and mix. Grind the cottage cheese, rub it through a sieve and add to the egg mixture. Pour the curd mixture into the pre-cooked pasta. Grease a baking dish, sprinkle with breadcrumbs or semolina and transfer the prepared mixture into it. Smooth out the top layer and coat with sour cream and added sugar. Bake for about half an hour at 200 degrees.
Banana casserole
Great option for baking in muffin tins.
- Cottage cheese – 200 grams;
- Egg – 1 piece;
- Butter – 30 grams;
- Banana – 1 piece;
- Granulated sugar – 2 tablespoons;
- Flour – 2 tablespoons.
Preparation.
Grate the cottage cheese and place it in a bowl, add banana, egg, sugar and butter. Stir for a couple of minutes, add flour. Prepare the molds and pour the mixture into them. Bake for no more than twenty minutes at 200 degrees.
Curd and carrot casserole for one-year-old children
Carrots are very useful for children's bodies, as they contain carotene. When hitting children's body is improving the immune system and has a good effect on the child’s growth and development.
Preparation.
Peel the carrots, wash and grate. Transfer to a multicooker container, add water, set to “steam” and cook for 10 minutes. Pour boiling water over the raisins and let sit for a quarter of an hour. Place sugar and eggs in a separate bowl and beat for a few minutes, then add semolina. Grind the cottage cheese, add sour cream, mix, add beaten eggs, raisins and carrots to this mixture. Mix everything thoroughly.
Grease the pan with butter, transfer the resulting dough into it, turn on the “Baking” mode and cook for 1 hour 15 minutes.
Casserole without grains
- Cottage cheese – half a kilogram;
- Granulated sugar – 180 grams;
- Egg - 4 pieces;
- Sour cream – 2 tablespoons;
- Starch – 2 tablespoons;
- Vanillin - to taste.
Preparation.
Separate the whites from the yolks. In a separate bowl, carefully mix the yolks, cottage cheese, sour cream, sugar, starch and vanillin. Beat the whites for 2 minutes and carefully fold them into the resulting mass. Prepare a mold, put everything in it and bake for about forty minutes, at a temperature not lower than 180 degrees. This casserole turns out very fluffy, and even better, if you don’t knead the dough, but beat it with a mixer, then it will turn out even fluffier.
Finally important tips:
- For cooking, it is better for children to take cottage cheese with a fat content of no more than 5%. High fat content can be given with caution to children with underweight.
- To prevent the casserole from falling off, you must use at least two eggs.
- It is not advisable to replace semolina with soda and flour, since the baked goods will still not hold their shape and the taste will be worse.
It is necessary to add variety to the children's diet, because store-bought baby food The baby is already tired of it, but it’s much more pleasant to cook a delicious dish yourself. The child gets used to different dishes in their first year of life, and this process does not always go well, so casserole recipes will help mothers cope well with this period. There will be a children's casserole great addition to the baby's main dishes.
Casseroles for children over 1 year old are healthy and delicious dish, because they can combine a large number of different products, fruits and vegetables. Kids enjoy eating casseroles, even those in which their mothers hide their unloved but healthy foods, the presence of which the baby will never guess.
Casserole recipes for children over 1 year old
Meat casserole for children over 1 year old
— chopped meat beef or chicken 200 grams
- medium size potatoes 3 pcs.
- milk 100 grams
— onion 1 pc.
- chicken egg 1 pc.
- butter 30 grams
- vegetable oil 1 tbsp. l.
- sour cream 20 grams
- salt to taste
Cooking process:
Peel the potatoes, rinse and boil until tender. Heat the milk, beat the egg. Boiled potatoes rub through a sieve and pour hot milk and half a beaten egg into it, add a little salt and mix everything thoroughly. Onion finely chop and lightly fry in vegetable oil, add minced meat to the frying pan, stir and simmer a little. Grease a baking dish with oil, now lay it out in layers, first some mashed potatoes with an egg, then minced meat with onions and again on top mashed potatoes. Smooth the top layer and spread it with sour cream. Prepare meat casserole in the oven for 20 minutes.
Curd casserole with rhubarb for children over 1 year old
To prepare this dish you will need following products:
- rhubarb stems 250 grams
- chicken egg 1 pc.
- sugar 100 grams
- butter for greasing the pan
- cottage cheese 200 grams
- vanillin and cinnamon, if desired, to taste
Cooking process:
Peel and finely chop the rhubarb, then add sugar (40 grams). Let the rhubarb and sugar sit for a while, then drain off the resulting liquid. Add egg, vanillin, cinnamon and sugar to the cottage cheese. Grease a baking dish and place the rhubarb in an even layer on the bottom of the dish. Place the form with rhubarb in the oven, preheated to two hundred degrees and leave there for five minutes. Now place the curd mixture on top of the rhubarb and return the pan to the oven and bake for 25 minutes.
Cottage cheese casserole with rhubarb can be served topped with sweet sauce or your baby’s favorite jam.
Vermicelli casserole with meat for a child over 1 year old
To prepare this casserole you will need the following ingredients:
- meat 80 grams
- vermicelli 100 grams
- chicken egg 1 pc.
- butter 1 tsp.
- onion 10 grams
- tomato sauce
Cooking process:
Boil the vermicelli in salted water until tender, discard through a colander and transfer to a bowl, add milk and egg. Mix everything thoroughly. Pass the boiled meat through a meat grinder or grind in a blender, sauté in a frying pan with vegetable oil and finely chopped onions. Grease a mold or baking sheet with vegetable oil and place half the noodles, then the minced meat and the noodles on top again. Small pieces cut the butter and place them on the surface of the top layer of vermicelli, sprinkle breadcrumbs. Place in the oven and bake for 20 minutes. You can serve the casserole with tomato sauce.
RICE CAKE WITH STRAWBERRY
Ingredients for 2 servings:
Short grain rice - 3 tablespoons
milk - 1 glass
sugar - 2 teaspoons
vanilla sugar- 1/2 teaspoon
soft cottage cheese - 100 g
egg - 1 pc.
strawberries - 5-7 pcs
for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk).
Preparation:
Boil thick rice porridge: put washed cereals into boiling milk, bring to a boil and cook for low heat under the lid for 15-20 minutes, stirring occasionally. At the end of cooking, add sugar, vanilla sugar, stir, let cool slightly.
Wash the strawberries, dry them and cut them into cubes. Beat the egg until fluffy. Mix cottage cheese, strawberries and egg into warm rice porridge.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter. Bake in an oven preheated to 200-220 degrees for 15-18 minutes.
Take out the finished casserole, cool slightly and turn it over onto a plate. Can be served warm or chilled with sauce.
SEMONA CASSERLE WITH CHERRY
Ingredients for 2-3 servings:
semolina - 1/2 cup
milk - 2 cups
sugar - 2 tablespoons + 1 tablespoon (for sprinkling)
vanilla sugar - 1/2 teaspoon,
butter - 20 g
egg - 1 pc.
cherries - 50 g
For the sauce:
cherries - 200 g
water - 50 ml
sugar - 2-3 tablespoons,
starch - 1 tea spoon.
Preparation:
Wash the cherries, dry them, cut them into halves, remove the pits.
Pour semolina into boiling milk in a thin stream. Stirring constantly, cook very thick porridge, remove from heat, add sugar, vanilla sugar, butter - stir and let cool slightly. Then put the beaten egg into the porridge and stir, add cherries.
Place the mixture in a baking dish, greased with butter and sprinkled with breadcrumbs, smooth and sprinkle with sugar. Bake in an oven preheated to 200 degrees for 25 minutes, the top can be browned under the grill.
For the sauce, wash the cherries and remove the pits. In a small saucepan or ladle, bring water and sugar to a boil. Place cherries in boiling syrup and simmer over low heat for 5-7 minutes. Dissolve starch in 1 tablespoon cold water and pour in a thin stream into the boiling syrup; as soon as the mass thickens, remove from the heat. The sauce is ready!
Take the finished casserole out, let it cool slightly, transfer to a dish, cut into portioned pieces. Serve with sauce.
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PUMPKIN-APPLE CASSERLE
Ingredients for 2 servings:
pumpkin - 150 g
medium apple - 1 pc.
water - 50 ml
milk - 50 g
semolina - 3 tablespoons
sugar - 1.5 tablespoons
egg - 1 pc.
Preparation:
Pour milk over semolina and leave to swell.
Peel the pumpkin from the peel and seeds, grate it on a coarse grater, put it in a saucepan, pour in a little water (50 ml), add butter, put on fire, simmer for 10 minutes. Then add the apple, peeled and grated on a coarse grater, simmer for another minute. 5. Remove from heat, cool slightly, add sugar and puree with a blender until almost pureed.
Then add semolina and egg yolk to the apple-pumpkin mixture. Beat the whites into a fluffy foam and fold into the mixture.
Grease a round mold (up to 16 cm in diameter) with butter, sprinkle with semolina, and lay out the mixture. Bake in an oven preheated to 190 degrees for 25-30 minutes.
Take out the finished casserole, let it cool, then turn it over onto a plate. When serving, cut into portions.
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CREATURE CASSERLE “PUSHISTIK”
Ingredients:
cottage cheese (5%) - 400 g
egg yolk - 1 pc.
egg white - 3 pcs
sugar - 3 tablespoons
semolina - 1 tablespoon
flour - 2 tablespoons
butter - 1 tablespoon
vanilla - a pinch
Preparation:
Combine cottage cheese, semolina, vanilla and yolk and mix thoroughly, preferably using a blender until smooth and tender. Grind butter, flour and sugar until crumbly crumbs are formed and add to the curd mass. Beat the whites until stiff peaks form and gently fold into the curd mixture. vk.com/zaykinaskazka
Grease a baking dish with butter, sprinkle with semolina, and lay out the curd mass. Bake in an oven preheated to 190 degrees for 30-35 minutes.
Take out the finished casserole, let it cool slightly, then turn it over onto a plate, when serving, cut into portions, pour over sour cream. The casserole is delicious both warm and cold.
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VEGETABLE CASSERLE
Ingredients for 1-2 servings:
potatoes - 3 pcs.
milk - 50 ml
butter - 1 teaspoon,
medium carrots - 1/2 pcs
onion - 1/4 pcs
white cabbage - 3-4 leaves (about 40 g)
egg - 1/2 pcs
vegetable (olive) oil - 1 teaspoon
salt - to taste
Preparation:
Peel the potatoes and boil until tender in salted water, drain the broth. Then make a puree with the addition of milk and butter and cool.
Cut the cabbage leaves into squares, peel and grate the carrots, peel and finely chop the onion.
Pour a little vegetable or olive oil, add vegetables and simmer covered for 15 minutes, stirring occasionally, then cool slightly.
Combine the cooled puree and vegetables, add the egg, salt if necessary - mix. Place the vegetable mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina, and level. Bake in an oven preheated to 200 degrees for 20-25 minutes.
Take out the finished casserole, let it cool slightly in the pan, then turn it over onto a plate. When serving, cut the casserole into portions and top with sour cream.
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Zucchini-CHEESE CASSERLE
Ingredients:
zucchini - 250 g
cheese - 100 g
egg - 1 pc.
flour - 1 tablespoon
butter - 20 g
salt
Preparation:
Peel the zucchini and remove seeds. Grate the zucchini and cheese on a coarse grater, add the egg, salt and flour - mix everything thoroughly.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 30-35 minutes.
Take out the finished casserole, let it cool slightly, then turn it over onto a plate and, when serving, cut it into portions.
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CORN CHICKEN CASSERLE
Ingredients:
corn (frozen or canned) - 100 g
chicken fillet- 100 g
hard cheese- 100 g
egg - 1/2 pcs. (or 1 protein)
salt - to taste.
Preparation:
If the corn is frozen, boil until tender; if it is canned, rinse with water, drain in a colander and allow excess liquid to drain. Boil chicken fillet (you can use lean pork) in salted water.
Place corn in a blender bowl (you can leave a little as whole kernels), chicken fillet, grated fine grater cheese, egg white (or half an egg), salt - beat everything until smooth.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 25-30 minutes.
Take out the finished casserole, let it cool slightly in the pan, then transfer to a dish. Serve with fresh vegetables or any side dish.
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BUCKWHEAT CASSERLE WITH TURKEY
Ingredients:
turkey fillet - 50 g
buckwheat- 70 g
carrots - 1/3 pcs.,
onion - 1/4 pcs,
sour cream - 1 teaspoon,
yolk - 1 pc.
Preparation:
Boil turkey and buckwheat until full readiness in slightly salted water, cool. Peel the carrots and onions: finely chop the onion, grate the carrots on a fine grater. Place all ingredients in a blender bowl and blend until smooth.
Place the resulting mass in a baking dish greased with butter and place in an oven preheated to 200 degrees for 15-20 minutes.
Cool the finished casserole until room temperature and cut into portions.
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FISH CASSERLE WITH POTATOES
Ingredients:
fish fillet - 100 g
potatoes - 150 g
butter - 20 g
milk - 50 g egg - 1 pc.
salt
breadcrumbs
sour cream - 2 teaspoons
Preparation:
Peel and boil the potatoes. Mash the hot potatoes with a pestle, add butter, milk, and salt. Clean and boil the fish. Separate the fish from the bones with skin and chop.
Combine everything, mix well and place in a baking dish, greased with butter and sprinkled with breadcrumbs. Bake in an oven preheated to 190 degrees for 20-30 minutes.
When serving, cool slightly and cut into portions. Serve with sour cream.
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LAPSHEVNIK WITH COOK
Ingredients:
pasta- 50 g
cottage cheese - 50 g
milk - 40 ml
egg - 1/2 pcs
sugar - 5 g
small apple - 1 pc.
raisins - a handful
butter - 10 g
salt
Preparation:
Boil the pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add the egg beaten with milk and mix again.
If desired, you can add grated apple and raisins to the pasta mixture.
Place the resulting mass in a mold greased with butter and bake in the oven at 180 degrees for 20-30 minutes.
Let the casserole cool slightly and cut into portions; when serving, pour over melted butter or jam.
Bon appetit!
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