Proven recipes for baking with sour cream. What can be done with expired sour cream

Sour cream cake - simplest way Delight your loved ones with delicious homemade treats. Products on fermented milk always succeed lush and almost any recipe can be adapted to sour cream product, partially or completely replacing kefir or milk with it.

What can be baked on sour cream?

Baking on sour cream, the recipes of which are not difficult, always turns out to be successful: lush, fragrant and stored for a long time without staleness. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

Sour cream, before adding to the dough for pancakes, donuts or pies, should be room temperature, so soda or baking powder will be extinguished faster.
Yeast dough on sour cream for a pie or other pastries should be made using the sponge method. Yeast in this case bred in a small amount milk, and the muffin is kneaded with sour cream.
Cakes made with sour cream always come out softer, so if you want to make crunchy cookies, make a base of frozen butter or margarine, and stir in cold sour cream too.

The simplest thing you can do with quick test- . The treat is so easy to prepare that you won't even notice how your sweet tooth is already eating them. Basic dough it is easy to knead from the available ingredients, does not require a long proofing, and the crumpets are baked in just 20 minutes, so you can create a delicacy in the morning for breakfast.

Ingredients:

sour cream 20% - 250 ml;
eggs - 2 pcs.;
butter - 50 g;
sugar - 150 g;
baking powder, vanilla;
flour - 400 g;
salt - 1 pinch.

Cooking

Rub butter with sugar and vanilla.
Beat eggs, add sour cream, salt, baking powder.
Introduce flour, kneading a soft, but dense dough.
Roll up the sausage, cut into segments, make round cakes.
Prick with a fork on top and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Recipe "Zebra" on sour cream

Traditionally cooked with sour cream. The dough turns out to be tender, soft and dense, thanks to which clear and beautiful stripes in the section are obtained. You will need two containers for light and dark dough, a 25 cm baking dish and goodies enough for 8 people. Such pastries on sour cream are prepared especially quickly, you don’t even have time to get your hands dirty.

Ingredients:

sour cream - 150 g;
egg - 3 pcs.;
butter - 150 g;
sugar - 180 g;
flour - 300 g;
baking powder;
cocoa - 3 tbsp. l.

Cooking

Rub butter with sugar, beat in eggs, add sour cream, mix.
Add flour with baking powder, mix well.
Divide the dough in half, add cocoa to one portion, mix.
Spread a spoonful of dough into the oiled form, alternating layers.
Bake for 45 minutes at 190 degrees.

Tasty ones can be made small “one bite” and filled with any filling or just sprinkled with sugar inside. The delicacy will turn out crumbly and a lot of sweets will come out of these ingredients that will transform a boring homemade tea party. To make this sour cream cake crispy, the products used must be cold.

Ingredients:

sour cream - 150 ml;
margarine - 150 g;
egg - 1 pc.;
sugar - 100 g;
baking powder;
flour - 450 g;

any thick jam- 100 g.

Cooking

Grate frozen margarine, mix with flour and baking powder, you should get a crumb.
Beat in an egg, add sugar and pour in cold sour cream.
Stir, knead a stiff dough and refrigerate for 20 minutes.
Roll out a thin layer of dough, cut into triangles, put a spoonful of jam and roll up the rolls.
Bake until golden color at 180 degrees.

Baking charlotte on sour cream does not differ from the traditional one. The result is the same - fluffy cake, with juicy fruit layer and sugar crust on the surface. As in classic version, you need to carefully beat the whites to stable peaks and gently mix into the base, only this will work out perfect charlotte on sour cream.

Ingredients:

sour cream - 150 g;
eggs - 3 pcs.;
sugar - 1 tbsp.;
flour - 2 tbsp.;
baking powder;
apples - 2 pcs.

Cooking

Mix sour cream with yolks and sugar.
Beat the chilled egg whites until stiff and gently fold into the base.
Add flour with baking powder, stirring gently.
Put the apple slices on the bottom of the oiled form, pour the dough and send to hot oven for 30 minutes.
Bake at 180 degrees without opening the appliance.

Just preparing a pie on sour cream hastily. Make the base dough for the cake, fill with nuts, chocolate and tasty treat for big company will be ready in half an hour. For the specified amount of ingredients you will need round form for baking with a diameter of 20 cm or rectangular - 14 cm.

Ingredients:

sour cream - 250 ml;
sugar - 150 g;
flour - 450 g;
baking powder, vanilla;
eggs - 3 pcs.;
raisins - ½ tbsp.;
crushed nuts - ½ tbsp.

Cooking

Beat eggs, adding sugar and vanilla.
Add sour cream, baking powder and add flour.
Toss in the nuts and raisins, pour the batter into an oiled mold.
Bake for 45 minutes at 190 degrees.

Sour cream cookie dough is made with cold ingredients if you want a crispy and crumbly result. If you need to prepare soft sweets, enter sour cream at room temperature, so the products will come out more magnificent. From the indicated amount of products, approximately 25-30 pieces of small cookies will be obtained.

Ingredients:

frozen butter - 150 g;
cold sour cream - 100 ml;
flour - 400-500 g;
egg - 2 pcs.;
baking powder, vanilla;
sugar - 150 g + 100 g for sprinkling.

Cooking

Rub the butter on a grater and mix with flour.
Beat in eggs, add vanilla, baking powder, sour cream, knead a dense, non-sticky dough, adding flour if necessary.
Roll out thinly, sprinkle with sugar and cut into segments.
Bake for 20 minutes at 190 degrees.

Delicious and tender. You can complement a simple recipe with nuts and cocoa, creating an unusually sweet treat. To make the dough softer, the grits must be soaked in advance, just pour sour cream and leave for half an hour. The baking process is not fast, but the result is worth all the expectations.

Ingredients:

semolina - 350 g;
egg - 3 pcs.;
butter - 150 g;
sour cream - 250 ml;
dark chocolate - 100 g;
sugar - 200 g;
baking powder, vanilla;
cocoa - 2 tbsp. l.

Cooking

Pour semolina with sour cream and leave for 30-40 minutes.
Mix butter, eggs, sugar, vanilla, baking powder and cocoa.
Enter the melted chocolate, add the sour cream-semolina mass, mix.
Pour the dough into the mold and bake for 1 hour at 180.

A quick pastry with sour cream is a salvation for working housewives who want to pamper their relatives with homemade sweets. In just half an hour you will have 12 original cakes. They can be decorated with a creamy “hat” or simply poured with chocolate and the original holiday treat will be ready.

Ingredients:

sour cream - 150 ml;
sugar - 150 g;
flour - 400 g;
eggs - 2 pcs.;
baking powder, vanilla;
cocoa - 4 tbsp. l.;
butter - 150 g;
dark chocolate bar.

Cooking

Whisk soft butter with sugar and vanilla.
Beat eggs, add baking powder, cocoa and add flour.
Divide the dough into molds and bake cupcakes on sour cream for 25 minutes at 190 degrees.
Top the finished cakes with melted chocolate.

Yeast dough on sour cream comes out no worse than the traditional one, but it needs a little more time to rise. For better results, use sponge method kneading, and sour cream should be warm, like other products. The dough is pliable, this allows you to make buns of various shapes.

Tender, moist and airy, crumbly and crispy, sweet and savory - this can be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another one that is significant in a dynamic life. modern hostess plus - pies, cakes, waffles and bagels based on this sour dairy product prepare very quickly.

List of ingredients:

up to 200 ml of sour cream;
100 g of sugar;
4 g of soda;
250 - 350 g flour.

Baking step by step:

Sift the loose mixture of flour and soda through a sieve. fermented milk ingredient directly from the refrigerator, beat with sugar until all the grains are dissolved. Combine both masses until a thickish, but not steep dough is obtained.
Roll out the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze out rounds up to 6 cm in diameter from it with a glass.
Fold them in a column of two in height. Hold the obtained blanks for 10-13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

210 ml sour cream;
1 egg;
180 g of sugar;
6 g of soda;
160 g flour;
400 - 500 g of apples with dense pulp and sweet and sour taste.

Progress:

Put the oven on preheat to 180 degrees. Peel the apples, cut out the core and cut the flesh into slices.
Combine soda with sour cream to start a neutralization reaction.
Lather the egg melange with sugar, add sour cream and flour to it, so that a thick but fluid dough comes out.
Put half of the oil on the bottom of the greased form apple slices, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
Bake bulk puff Apple pie will be 35-40 minutes. A fudge with candied fruits, nuts or confectionery sprinkles can become a decoration for this baking.

Cupcake from cottage cheese and sour cream

Cake Ingredients:

220 g of cottage cheese;
100 ml sour cream (fat content 15%);
180 g of sugar;
2 eggs;
2 g vanillin;
30 ml of melted butter;
5 g baking powder;
160 g flour.

Sequencing:

Push cottage cheese through a fine-mesh sieve, mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, mix. Then add vanilla, baking powder and flour to the dough.
Move the dough, stirred until all lumps are eliminated, into a greased cake mold (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft baking but also for crispy waffles.

What you need for cooking:

4 eggs;
195 g of sugar;
240 g butter or margarine for baking;
120 ml of sour cream;
4 g of soda;
3 g salt;
250 g flour.

The sequence of technological processes:

Beat the eggs together with a pinch of salt and sugar in a light cream mass. Then mix melted butter and sour cream into it, sift soda with flour until a thick creamy mixture is obtained.
Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Quick pie with mayonnaise

For the quick preparation of the pie you need:

2 eggs;
75 ml sour cream;
75 ml of mayonnaise;
120 g flour;
45 g starch;
3.5 g salt;
4 g of soda.

Additionally, for the filling you will need boiled chicken eggs, green onion and spices.

How to cook:

Mix with a whisk raw eggs, sour cream and mayonnaise. Then sift the loose ingredients into this mixture to make a fairly thick dough.
For the filling, grate eggs, mix them with finely chopped green onions and spices.
We divide the dough into two halves. Pour the first into the prepared form, distribute the filling over it and fill it with another part of the dough. Baking this cake will take about 25 - 30 minutes, the cooking temperature is 180 degrees.

Baking with chicken on sour cream

Products:

1 egg;
200 ml sour cream;
3 g salt;
7 g baking powder;
160 g flour;
300 g of boiled chicken meat;
100 g of tomatoes;
200 g of hard cheese;
herbs and spices to taste.

Baking method:

From eggs, sour cream, flour and baking powder, knead the bulk dough.
Cut chicken meat, tomatoes and cheese into small cubes, salt, mix and add seasonings if desired.
After lining the baking dish with parchment, form a pie: ½ part of the dough, filling, ½ of the total dough. Bake until a delicious golden brown.

Quick cabbage pie

Ingredients of a pie with cabbage filling on sour cream:

500 g of white cabbage;
100 g of melted butter;
50 g of fresh herbs;
2 eggs;
200 ml sour cream;
120 g flour;
5 g baking powder;
5 g sugar;
5 g salt.

The sequence of preparation processes:

Chop the cabbage into small strips, sprinkle with salt and knead well with your hands, add finely chopped greens and pour over butter. Stir thoroughly.
Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. It should be quite thick, but pourable dough.
Put the filling on the bottom of the pie dish, and pour the entire portion of the dough on top. Next, put the cake in the oven for 30 - 40 minutes, the temperature in which is already set at 180 ° C.

delicious biscuit

For biscuit dough on sour cream, you should prepare:

6 eggs;
200 g of sugar;
200 ml sour cream;
20 g melted butter;
3 g of soda;
260 g flour.

Work algorithm:

Beat the yolks with sugar until light fluffy. Add sour cream and melted butter to them, and then flour sifted with soda.
Beat the whites in a separate bowl until strong peaks and mix them into the dough in three to four doses.
Prepare a “French shirt” for the biscuit, grease the baking dish with oil and dust with flour. Pour the dough into it and bake biscuit cake at standard temperature (180°C) 40 - 45 minutes.

Jellied pie with saury

The ratio of ingredients for filling and dough:

250 ml sour cream;
250 ml of mayonnaise;
3 eggs;
4 g salt;
4 g of soda;
180 g flour;
1 can of saury in oil;
100 g of onions;
200 g raw potatoes.

Baking steps:

Send eggs, mayonnaise, salt, soda and sour cream to a mixing bowl. Beat everything with a mixer until smooth. Then sift the flour and mix with a spoon. The dough will turn out like liquid sour cream.
For the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the process of chopping potatoes, it should be squeezed out.
Pour half a portion of the dough into a greased and sprinkled with semolina form, smooth it with a spoon. Next, spread the grated potatoes, chopped onions on it in layers and canned fish. Pour the filling with the remaining dough.
At 170 - 180 ° C, the cake will be ready in 30 - 40 minutes, as evidenced by a golden crust.

Fragrant and lush donuts with icing

Baking on sour cream and kefir allows you to achieve balance creamy taste and reduce calories finished products. An example of this is the donut recipe below.

List of ingredients:

2 eggs;
200 ml sour cream;
50 ml of kefir;
120 g of sugar;
4 g of soda;
350 g flour;
powdered sugar and milk for glaze;
vegetable oil for frying.

Cooking instruction:

Beat eggs with sugar. For flavor, you can replace part of it with vanilla. Top up with kefir and sour cream, and then add flour with soda. Knead until the dough is not tight, but elastic enough.
Cover with a napkin so as not to wind, let the dough rest. Then roll it into a cake 10 mm thick and cut out donuts with or without a hole in the middle.
Hot vegetable oil fry the blanks on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
Mix powdered sugar with milk to the desired consistency and dip warm donuts into it on one side. If desired, fondant can be colored with beetroot juice or food coloring, and the donuts covered with it are good to sprinkle with crushed nuts or confectionery sprinkles.

Muffins on sour cream and kefir

Dough components required for preparation:

2 eggs;
200 g of sugar;
100 ml of kefir;
100 ml sour cream;
80 ml of vegetable oil;
100 g raisins;
100 g walnuts;
3 g salt;
5 g of soda;
2 g vanilla powder;
350 g flour.

How to bake delicious muffins:

Chop the nuts with a knife, and steam the raisins, pouring boiling water over it for 10 minutes. Send all the ingredients of the dough (except flour) to one container of a suitable volume and mix into a homogeneous mixture with a whisk or mixer.
Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go to the total mass are nuts and dried steamed raisins.
Pour the dough into silicone or paper molds for muffins. Bake at 180 degrees until golden brown.

Smetannik in a hurry

In order to drink tea with a delicious homemade cake on sour cream in 40 - 50 minutes, the test will require:

3 eggs;
180 g of sugar;
5 g of soda;
5 g vanilla sugar;
250 ml sour cream;
240 g flour.

To make cream from sour cream, you need to take:

350 g sour cream;
200 g sugar.

For sour cream dough a product of absolutely any fat content is suitable, but for a cream it is better to choose homemade or weighed sour cream. To cook it, you need to hang store sour cream in a bag of several layers of gauze overnight in a bag of several layers of gauze.

Sequencing:

Beat eggs with sugar until all grains are dissolved. Next, stir in sour cream and flour, crushed with soda. From the resulting dough, bake a high biscuit cake.
Beat chilled sour cream with sugar. If the cream is too thin, you can use a thickener.
Dissolve the sour cream cake into several thinner layers, generously smear them with cream. Decorate dessert with cookie crumbs chocolate chips or fresh fruit- as the fantasy tells.

Donuts in the oven

The composition of donuts includes the following products and in such quantity:

2 eggs;
100 - 120 g of sugar;
250 ml sour cream;
5 salt;
5 g of soda;
400 - 450 g flour;
1 egg yolk for greasing donuts.

Cooking:

Sequentially combine all the components of the dough, ending with the intervention of flour. Knead dough that is not clogged with flour, but does not stick to hands either. Let it rest for 20 minutes at room temperature under a towel.
Roll out the dough to a thickness of 5 mm and form crumpets out of them. These can be round or rectangles turned inside out on one side through a slit in the center.
Place the blanks on a parchment-lined baking sheet and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees to a browned surface.

Simple bagels for tea

To bake bagels stuffed with thick jam or boiled condensed milk, you should put in the dough:

250 ml sour cream;
150 g margarine;
1 egg;
100 g of powdered sugar;
350 - 390 g flour.

Bagels recipe step by step:

Grind margarine into crumbs with flour, then add sour cream, powdered sugar and an egg to them. Knead not very stiff dough.
Roll out pieces of dough into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll up the bagels.
Billets are baked for 20 - 25 minutes at 200 degrees. Sprinkle hot pastries powdered sugar.

"Zebra" in a slow cooker

For a marble cake baked using a modern gadget, you will need:

4 eggs;
200 ml of sour cream of any fat content;
250 g white crystalline sugar;
50 ml of vegetable oil;
10 g baking powder;
300 g flour;
40 g cocoa powder.

Stages of work:

Beat the eggs well for at least five minutes at medium speed of the mixer. Next, we mix in the butter and sour cream, and then in several stages the flour mixed with the baking powder.
The dough should be poured equally into two different containers. Color one serving chocolate brown with cocoa.
In the center of the greased bowl of the multicooker, alternately pour light and dark dough with a spoon. At the end from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
Prepare "Zebra" in the "Baking" mode, approximately 60 minutes. But you may need to adjust the baking time according to the power of the device and the manufacturer's recommendations.

How to cook mannik on sour cream

Mannik may not be like that quick baking on sour cream, but if we discard the time of soaking the semolina, then the cooking process takes very little time.

Necessary products for baking:

160 g of semolina;
200 ml sour cream;
3 eggs;
180 g of sugar;
5 g of soda;
130 g flour;
vanillin to taste.

We prepare mannik as follows:

Mix cereal with fermented milk product and leave for half an hour to several hours. The longer the semolina swells, the tastier the cake will turn out.
Beat eggs with sugar until fluffy, add swollen semolina, vanillin and flour with soda. Additionally, various fillers (candied fruit, raisins or nuts) can be added to the dough.
Dough in greased and crushed breadcrumbs send the form for 20 - 30 minutes in the oven, which should be warmed up to 180 - 200 degrees Celsius ahead of time.

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream without risk to health, you can cook great goodies.

sour cream cookies

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs -2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half a teaspoon;
vinegar or lemon juice in order to repay;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required Products:

sour sour cream - 205 g;
fresh chicken eggs -2 pcs. big ones;
sugar - 1.25 tbsp.;
flour - 1.25 st.;
soda - half a teaspoon;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
black or milk chocolate– 205

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

sour sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp

Manufacturing:

Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

sour sour cream - 205 g;
flour - 2.75 st.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
egg yolks of medium size - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If used raw yeast, mix them with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

expired sour cream you can safely use it for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

If you like to pamper your loved ones with homemade cookies, we advise you to cook delicious sour cream cookies. It is not difficult to bake it, but it turns out tender and light. Another plus of its preparation is that you can use acidified sour cream in the dough. We will describe several recipes for making cookies based on sour cream in this article.

Homemade sour cream cookies

Ingredients:

sour cream - 200 ml;
butter - 100 g;
sugar - 5 tbsp. spoons;
vanilla sugar- 2 sachets;
baking powder - 1 teaspoon;
flour - 800 g;
eggs - 1 pc.

Cooking

Whisk the egg with the sugar, then add the vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add flour sifted together with baking powder. Knead the dough, it should turn out quite steep. We put it in the refrigerator for 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer about 5 mm thick. Cut out cookies with cookie cutters and place on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

flour - 400 g;
margarine - 200 g;
sugar - 150 g;
eggs - 1 pc.

Cooking

Sift the flour, rub the chilled margarine on a coarse grater, grind it together with the flour, you should get a crumb. Add 100 g of sugar, the rest will go to the powder. And then add sour cream and knead the dough. It should be elastic. We wrap in cling film and put it in the fridge for 2 hours. After this time, we take out the dough, pinch off a piece, and put the rest in the refrigerator, the margarine in the dough should not melt. We roll out a layer with a thickness of about 0.5 cm, cut out figures with molds, grease each of them with a beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to overdry the cookies with sour cream, then it will turn out tender inside and crispy on top.

Sour cream biscuits with liquor and sesame seeds

Ingredients:

flour - 350 g;
sour cream - 200 ml;
butter - 100 g;
sugar - 7 tbsp. spoons;
liquor - 60 ml;
soda - 1/2 teaspoon;
sesame - 40 g;
cocoa - 1 tbsp. a spoon.

Cooking

We mix the softened butter with sour cream and liquor, add half the sugar, sesame seeds, sifted flour with soda (it is not necessary to quench it with vinegar, it will react with the acid contained in sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into slices about 5 mm thick. Put the resulting circles on a baking sheet, greased with oil. You should not put the workpieces too close, as the cookies will increase in size during the cooking process. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If the sour cream is sour, you should not eat it in order to avoid poisoning. But after heat treatment it is perfectly edible. You can bake sour cream cookies. To taste, it is in no way inferior to a similar cookie cooked on fresh sour cream. The only remark - you can put a little more sugar. But this is a matter of taste. So if sour cream is gone, do not throw it away, but bake cookies - and treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Today I had expired sour milk, kefir, sour cream, fermented baked milk and yogurt
what can be done with it
here is what i found
Pies. Overdue ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5 l of fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oils, 2 tbsp. l. sugar, 0.5 tsp soda and salt (about 0.5 tsp) Add flour, knead the dough - the consistency is like dumplings (well, maybe not so steep). The dough should turn out soft. Pies with any filling. Now popular: with green onions and eggs. Fry in hot vegetable oil. I’m going to try to bake such pies in the oven - my hands don’t reach, in oil it’s faster, although not so useful. For pies, it’s good to cook a broth from something meat thread.

If the fermented baked milk is not quite old yet (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 l or less, add 0.5 tsp. unslaked soda and add flour, so much so that it is like thick sour cream. Pour a little rast. oils. Mix well, bake in vegetable oil.
Fritters are simple
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, kefir is also possible,
1 egg
1 teaspoon sugar
15 g yeast
salt

Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. In the risen dough, add eggs, salt, sugar, 1 teaspoon of oil. Put the well-mixed dough in heat for 15-20 minutes to rise again. Bake on both sides.
Bon appetit!

If the sour cream is bitter, then escort it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
In fast fish pie this sour cream will do just fine.
200g sour cream (if it is less, then you can add kefir to 200g), 200g margarine (melt), 2-3 eggs, salt, half a teaspoon of soda (it is better than baking powder, in this case) + flour to knead the dough, as on pancakes (such a thick flowing dough). Then pour half the dough into a Teflon mold with a diameter of about 20-23 cm and with a high side. Pour boiled rice on top, mashed with a fork on it. canned fish(in oil or own juice), finely chopped for fish onion. We fill it all with loosened dough to remove all the voids, especially near the side. And put in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness is a ruddy top.
You can make Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Mix, let stand. Then into the oven.
Can be diluted for pancakes, or for pies in yeast dough.
You can cook mannik
What do you need:
1 cup manna
1 cup sour cream
3 eggs
1 cup of sugar
2 tbsp cocoa
a pinch of soda or baking powder

Smetannik: 2 eggs, a glass of sugar, sour cream (but not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's all. You knead everything like a mannik or charlotte and into the oven. I put the flour last in order to keep track of the consistency.

for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, half a teaspoon of soda, flour, depending on what kind of pancakes you like ... high or flat ... Thin ones are more tender and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)

crumbly stump"
2 eggs
1 tbsp sugar
1 st. sour kefir
1 tbsp jam (thick jam)
flour
1 tsp soda + vinegar

Pour 1 glass of kefir into a bowl, beat in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - which has a hole in the middle) - grease it with oil and sprinkle with flour. Pour out excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Mix 4 tablespoons of wheat flour with 1 teaspoon of soda (without top), pour into the dough, mix quickly and thoroughly, without wasting a second, carefully pour the dough into a mold and place in an already heated oven. Bake until tender about 35-40 minutes.

Pie
3 eggs, beat 2/3 st sugar, 2/3 st kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into the mold. Bake
The main thing is to keep the proportions, the dough should be liquid, but not much, I don’t know how to write
Recently expired sour cream ended up in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp sour cream and 1 tbsp sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
The cream for it is made simple 1b condensed milk + 1p butter

On weekends, I so want to gather the whole family for breakfast, pamper homemade cakes. In order not to stand at the stove for a long time, you can cook delicious pancakes from sour cream. The dish is prepared quickly, does not require special products and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. Cooking options for this simple and delicious dish set: with sour cream and with fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Very tasty pancakes on sour cream, the recipe is also not complicated:

Sour cream - 1 cup
Flour - 1 cup
Sugar - 1 tbsp. a spoon
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Salt - half a teaspoon
vegetable oil

Execution sequence:

To get fluffy pancakes from sour sour cream, it should be kept for a couple of hours at room temperature. Pour soda into sour cream and stir thoroughly to start quenching soda.
Whisk the eggs, sugar and salt well.
Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to rustic sour cream.
Pour a little oil into the pan, heat well. Add the pancake batter by a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, implemented, will not only save family budget but also to diversify the menu with a new dish.

Fritters on sour sour cream, the recipe of which is given below, will become a regular dish in the arsenal of any housewife.

Sour sour cream - 0.5 kg
Eggs - 1 pc.
Sugar - 5 tbsp
Salt - 1 tsp
Sunflower oil - 50 g
Baking powder - 0.5 tsp
frying oil

Baking pancakes from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, similar to sour cream.

Fry traditionally in hot oil, turning as it cooks. Serve hot with various additives.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. Can be mixed without eggs.

For cooking, you will need the following components:

Sour cream - 150 g
Milk (kefir) - 150 ml
Sugar - 3 tbsp
Flour - 6 tbsp. l
Soda - on the tip of a knife
Salt for taste
frying oil

Mix sour cream with kefir and add soda. Let it brew for half an hour in warmth. Add remaining ingredients, mix thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but they delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

To make pancakes from cottage cheese and sour cream, you need following products:

Curd - 100 g
Sour cream - 150 g
Flour - 300 g
A piece of butter with a matchbox
Sugar - 4 tbsp. l
Milk - 1.5 tbsp
Eggs - 2 pcs

Cooking takes a minimum of time.

The sequence is:

Mix flour and milk. To avoid lumps.
Add sour cream and cottage cheese, knead thoroughly.
Break eggs and stir again.
Add sugar and melted butter. Continue mixing until smooth.
Fry in hot oil until done.
Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

You can try something like this first:

Fresh sour cream- 1 glass
Flour - 1.5 cups
Sugar - 1 spoon
Soda - 1 tsp, you can use baking powder in the same amount
Apples - 2 pcs
Salt - to taste

Prepare the dough by mixing all the ingredients. Grate apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Fritters with sour cream can also be prepared using yeast.

Sour cream - 1 cup
Milk - 2 cups
Eggs -2 pcs
Flour - 0.5 kg
Butter - a small piece about half a matchbox
Sugar - 3 tbsp
Dry yeast - 1 tsp, fresh - 25 g

Cooking process:

First you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the beginning of the reaction
Mix milk and sour cream in a cup, add flour and pour in the approached dough. Knead and leave to rise.
Add eggs, sugar, butter, knead and let stand a little more.
When the dough will do, you can fry lush pancakes on sour cream, the recipe of which was known to our grandmothers.

This recipe takes quite a bit to prepare. long time, because the test needs to approach and distance. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is an acidic enough medium for the reaction.
It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
After frying, put the finished pancakes on a paper towel to drain excess fat.

Fritters made from sour or fresh sour cream should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

From sour sour cream are excellent sour cakes, and the more sour the dairy product, the more sour the pancakes themselves are.

If you don’t like excessive acidity in pancakes, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade jam. The main condition is the naturalness of additives.

Ingredients

Flour - ½ cup;
Egg - 2 pcs.;
Soda (slaked) - 1 tsp;
Sour cream - 220 ml (1 cup);
Vegetable oil (for frying) - to taste;
Vanilla sugar - 1 tsp;
Sugar - 1 tbsp;
Salt - ½ tsp

Cooking

Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
Add slaked soda, salt to the sour cream and egg mass, mix everything again.
Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or plain boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

Flour - 1.5 tbsp.;
Egg (chicken) - 1-2 pcs.;
Raspberries (fresh or frozen) - 150-200 g;
Milk - 50-100 ml;
Sour sour cream (the higher the fat content, the better) - 300 ml;
Soda - 1.5 tsp (see the exact quantity on the package);
Brown sugar - 1 tbsp. l.;
Butter - 1.5 tbsp. l.;
Raspberry liqueur - 1-2 tbsp. l.;
Salt - 1 tsp

Sauce products

Maple syrup - 100 ml;
Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

Put the raspberries in the pan, pour over it raspberry liqueur and simmer on the fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown and then drizzle with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

- 1 glass + -
- 1-2 tablespoons + -
- 250 g + -
- use for frying+ -
- 3-4 pcs. or 1 chicken+ -
- 1 pinch + -
Vanilla sugar - 1 sachet + -
Banana - 1 pc. + -
Apple - 1 pc. + -
Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
Add salt, vanilla sugar to the whipped mass, granulated sugar. Mix everything again: in order for the sugar to completely dissolve.
You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.
Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the "airiness" of the pancakes.
We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

It is very important to pour the flour in small portions, stirring the mass continuously, this will save the dough from lumps.
Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
When taking out ruddy cakes from the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layered paper towel) so that it absorbs excess fat from baking, and then proceed to a delicious meal.
Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.

Sour cream - universal product, from which sauces, creams are prepared, as well as many varieties of cookies, pies, cakes. tender, fragrant pastries, it will please all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what you can bake from sour cream. Fresh sour cream is perfect for making cookies for kids. Made with love by your own hands, it is much more useful and tastier than that that is sold in the store. That's where we'll start!

country cookies

fragrant, light cookies with fresh raspberries - one of the favorites of young children. There is nothing complicated in its preparation, and the products are affordable.

Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
Add egg, sugar, a pinch of salt, vegetable oil to sour cream and stir, put flour and knead a soft dough;
Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
Put on a baking sheet parchment paper, put cookies on top, inside which put one or two berries and sprinkle with sugar;
Preheat the oven to a temperature of 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yogurt, fermented baked milk, juice, compote are ideal for such a treat.

sour cream cookies

tender, soft liver loved by both children and adults. There is nothing complicated in its preparation, you just need to be patient.

Ingredients:

sour cream - 220 milliliters;
sugar - 180 grams;
½ part of a pack of margarine;
soda - 4 grams;
vanillin;
eggs - 3 pieces.

Calories per 100 grams: 280 kcal.

Little kids will love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets according to the interests of the child. Molds of machines, equipment, animals, plants, geometric shapes will develop thinking.

Classic cottage cheese pie

And what can be baked from cottage cheese with sour cream? There are many answers to this question. From cottage cheese and sour cream it turns out very delicious pastries. There are so many recipes that you can cook something new every day and not repeat yourself. Especially tasty is the pie with cottage cheese and sour cream.

Ingredients:

cottage cheese - 0.6 kilograms;
eggs - 3 pieces;
2.5 cups flour;
220 milliliters of sour cream;
baking powder -10 grams;
vanillin;
sugar - 1.5 cups;
starch - ¼ of a glass;
150 grams of butter.

Cooking time: 55 minutes.

Calories per 100 grams: 356 kcal.

The softened butter is laid out in a bowl, half of the sugar is poured into it, after which everything is rubbed with a whisk;
Drive 2 eggs into the resulting liquid, mix and pour in the powder mixed with flour, knead a soft dough;
Using a rolling pin, roll out the dough, put it in a mold, evenly distributing it around the perimeter and forming sides;
Rub the cottage cheese through a sieve, add the egg, starch to it and mix;
Beat sour cream until fluffy with the remaining sugar, add vanillin and mix with the curd mass;
Put the prepared filling on the dough, smooth it and put it in the oven for 45 minutes.

To bake such a dessert, the oven is heated in advance to a temperature of 180 degrees.

There was old sour cream, but not sour: what can be baked?

If a long-forgotten sour cream is found in the refrigerator, it does not need to be thrown away, since it is from this product that unusual pastries can be prepared.

Pie "Fantasy"

To make this pie, you need absolutely simple products and some free time. Its delicate taste, delicious aroma will make you forget about everything.

Ingredients:

walnuts - 0.5 cups;
eggs - 2 pieces;
dark chocolate - 1 bar;
150 milligrams of sour cream;
sugar - 160 grams;
soda - 4 grams;
200 grams of flour;

Cooking time: 65 minutes.

Calories per 100 grams: 369 kcal.

Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth with a blender;
Steam poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and send to the egg mass, mix so that the filling is evenly distributed;
Add sifted flour to the sour cream mass, knead the dough, which should not be liquid, but not very thick either;
The form is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
Melt a bar of chocolate in a water bath and grease the finished cake with it;
Fry the nuts in the microwave or in a dry frying pan, chop and sprinkle them over the dessert.

To make the cake lush and airy, it must be cooked at a temperature of no more than 160 degrees.

What can be baked from sour cream: the best recipes

If the sour cream is a little acidic, there is nothing to worry about, and even from such a product you can cook delicious and fragrant desserts for every taste. You can use only slightly acidified sour cream, which does not have a bitter taste and bad smell. If it has deteriorated for a long time, then in this case it is better to throw it away and not risk the health of your loved ones.

Sour cream cupcakes with nuts

Delicate, airy cupcakes - perfect solution for tea. Absolutely everyone loves such pastries, and it takes very little time to prepare them.

Ingredients:

sour cream - 200 milliliters;
flour - 0.22 kilograms
½ teaspoon of soda;
sugar - 0.2 kilograms;
eggs - 2 pieces;
1 cup almonds

Cooking time: 35 minutes.

Calories per 100 grams: 307 kcal.

Combine eggs with sour cream and beat until fluffy;
Pour sugar, a little soda into the liquid and beat well, add flour, make batter;
Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and arrange in silicone molds;
Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and cook tender cupcakes with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little as possible sweet pastries, can easily and quickly prepare kalachiki.

Ingredients:

220 milliliters of sour cream;
a pinch of soda;
flour - 400 grams;
eggs - 2 pieces;
butter - 60 grams.

Cooking time: 40 minutes.

Calories per 100 grams: 265 kcal.

Melt the butter, beat the eggs in a fluffy foam;
Put the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
Sift the flour so that it is saturated with oxygen and introduce it into the liquid, knead the tender dough;
Knead the dough well, form 2 centimeter strips out of it and twist them with flagella, and then form rolls;
Put on a baking sheet and put in the oven for 20 minutes.

Cooking such pastries is best when not very high temperature- up to 180 degrees. The dough will rise and brown well and the kalachi will turn out light, airy.

Cheese donuts on sour cream

Lungs, air donuts worth cooking in all families. Despite the fact that this pastry is not familiar to many, it is worth the risk and try to cook it for loved ones.

Ingredients:

cheese - 0.1 kilograms;
salt;
220 milliliters of sour cream;
yeast - 10 grams;
250 grams of margarine;
2.5 cups flour;
egg yolks - 2 pieces.

Cooking time: 90 minutes.

Calories per 100 grams: 256 kcal.

Melt margarine, pour it into a bowl, add salt, sour cream and mix;
Grate the cheese and send it to the sour cream mass, add yeast mixed with flour, knead the dough;
Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
Roll out the prepared dough again into a layer 2 centimeters thick and cut circles with a glass, put them on a baking sheet and grease with yolk;
Bake 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Lungs, tender donuts will delight you with their taste and delicious aroma.

Now you know what you can cook from sour cream if you have time and a desire to spend interesting time in the kitchen. And even old sour cream can always be used!

Even the most exemplary hostess with rich culinary experience can have a situation where sour sour cream is found in the refrigerator. And then a logical question arises before her: what to cook from sour sour cream? Recipes will help solve this problem. We offer a description of four basic recipes for the most delicious homemade cakes.

Whether it is possible to use?

First of all, it is necessary to check whether it is really sour cream or whether it is completely spoiled. It's one thing if the sour cream just fermented, it's another thing if it's rotten. This can be determined by the degree of spoilage of the product by its smell.

If there is a smell of rot, then it is better to just throw out such sour cream, and not guess how to use it. If the smell is quite pleasant, then you can use it. Dishes may vary. But they are all made from dough. So the dough is probably the only thing that can be made from sour sour cream. Is it possible to eat such pastries, because the sour cream was sour? Of course! Not only possible, but necessary!

Put the hot cake on the table

So what to cook from sour cream, which is sour? From sour sour cream, you can bake, for example, a pie. In addition to this dairy product, you need to find ingredients in your kitchen:

3 eggs;
flour - 200 grams;
soda - half a teaspoon.

Everything! In proportions, we focus on intuition. There is no clear recipe. The main thing is that in the end the dough should be as thick as a pancake. We take a heat-resistant form, grease the edges, pour the dough and send it all into the oven. Get ready for the cake to rise. Therefore, you should not put a baking sheet on the top shelf. While baking is being prepared, you need to find a match. We dive into the pie with it, if the match remains dry, then the baking is ready. The dish is very flavorful.

Another recipe is manna. In principle, the recipe is very close to the previous one, only you will need not flour, but semolina. Another nuance: it is better to “brew” semolina first, let it brew in a liquid.

Eat a delicious cupcake for breakfast

Sour cream is great occasion cook a cake. This pastry made from stale sour cream will delight both adults and children. Very good cupcake suitable for family hurried breakfasts. Sour cream needs to be “spoiled” by a decent amount - 200 grams. It’s also good if there are a few products lying around:

butter or margarine - 100 grams;
sugar (not lumpy) - 1 cup is enough, less can be;
eggs - 2 large or 3 smaller;
flour - 2 cups, but maybe more;
baking powder, vanillin - 1 sachet each;
raisins and others dried fruits and berries - to taste.

Take the butter out of the fridge ahead of time to soften a little. Rub it with sugar with a fork and chicken eggs. Add sour cream and dried fruits. Mix all dry ingredients separately. Then combine everything together and meticulously knead everything to a dough. We take a form for a cake, grease the sides and bottom with butter. We send the dough into it. Cook the cake for 40-50 minutes.

Serve pancakes or pancakes for lunch

Perhaps the most traditional thing you can cook from old sour cream, these are pancakes or pancakes. We make the dough thicker for pancakes, and thinner for pancakes. And there is only one recipe. Everything is as usual. We take the ingredients:

sour cream - how much to eat;
eggs - at least two for 1 glass of liquid sour cream;
flour - by eye, how much dough will require;
sugar and salt - to taste;
do not forget about soda or baking powder - 1 teaspoon.

Mix all ingredients randomly. Knead well so that the dough does not go lumpy. Bake in a pan, turning with forks or a spatula - as you prefer.

Grab a tasty snack

From sour cream of not the first freshness, you can make cakes on the road or to work. This recipe will be somewhat more difficult to perform than the previous ones. But the result will appeal to all households. You need to take the products:

sour cream - quite a bit, 1 tablespoon will be enough;
cottage cheese - one pack is enough;
butter - the whole pack will go;
egg - 2 pieces (one for the dough, one for lubrication);
flour - 1 cup or a little more;
hard cheese (whatever you like) - 150 grams;
sugar, salt - to taste;
baking powder or soda - 1 teaspoon.

Mix cottage cheese with butter and egg. Pour everything into the same bowl bulk products. Make the dough, roll it thinly enough, divide into 2 parts. Each of these parts will be so big, but thin pie. For the filling, take grated cheese and sour cream. We put the filling in the dough and fasten it like a pie. The entire surface of the dough must be greased with an egg. Bake cakes in the oven for no more than half an hour.

Results

So if the sour cream has deteriorated, then it does not matter. From expired "milk" you can also make great dishes to family feasts. Good and pies with cupcakes, and pancakes with pancakes. What can we say about cakes! Based on these simple recipes with the most common ingredients can be made a large number of own, unique recipes. The main thing is fantasy and the presence of such a wonderful product as sour sour cream.