How to make gravy for cabbage rolls. Delicious sauce for cabbage rolls

It is recommended to make cabbage roll sauce separately from the main dish. Because that's the only way you can feel true taste aromatic dressing. Today there are several ways to prepare such gravy. We will present only a few simple and accessible recipes.

How to prepare sauce for cabbage rolls (lazy)?

Having made lazy cabbage rolls, we involuntarily ask ourselves the question of what should be served with such a dish. family table. Of course, with a tasty and aromatic sauce. For it we will need:

deodorized sunflower oil - about 35 ml;
large sweet onion - 1 pc.;
fresh juicy carrots - 1 pc.;
garlic cloves - 2 pcs.;
natural tomato juice (not store-bought) - about 400 ml;
small iodized salt - 1/3 spoon;
tomato paste - large spoon;
flour high grade- small spoon;
medium-sized granulated sugar - a large spoon.

Food preparation

Tomato sauce for cabbage rolls is quite easy to prepare. First you need to peel all the vegetables and then start chopping them. The onions should be chopped into small cubes, and the carrots should simply be grated. As for the garlic cloves, they need to be crushed using a special press.

Making sauce on the stove

The sauce for cabbage rolls can be different. But the most delicious and popular of them is tomato. To cook it, you need to heat a frying pan with oil, and then add onions and carrots to it. Food should be fried until reddened. After this, you need to add salt and pepper, as well as crushed garlic cloves and high-grade flour.

After thoroughly mixing the products, keep them on low heat for about a minute, and then add natural tomato juice and paste to them. After boiling the ingredients for 5 minutes, they should be seasoned with sugar, tasted, and then removed from the stove. Finally, the sauce for cabbage rolls must be kept covered for ¼ hour, and then served along with a hot dish.

Making a delicious cheese sauce for cabbage rolls

If you want to get more high-calorie sauce for cabbage rolls, then for its preparation we recommend using more hearty foods. For example, full-fat cheese will make your dressing more aromatic and tasty. To prepare this filling we will need:

high-grade light flour - 1/3 regular glass;
natural butter - about 100 g;
mustard powder - approximately ½ dessert spoon;
high fat milk - 2 regular glasses;
Worcestershire sauce - 1/2 small spoon;
any hard cheese - about 80 g.

Process of making cheese sauce

The sauce for cabbage rolls, the recipe for which we are considering, is very easy to make. First you need to prepare the foundation. It is made from wheat flour and natural butter.

So, to prepare the sauce, melt in a small saucepan cooking oil and fry light flour on it for 2 minutes. Stirring the flour mixture regularly, add warm milk to it. At the same time, you need to try not to form lumps.

After the described steps, you need to add Worcestershire sauce, a little salt and mustard powder. In conclusion, practically ready-made dressing you need to add grated hard cheese and mix everything thoroughly.

Delicious sauce for cheese cabbage rolls, it should be served for lunch along with a main hot dish and a slice of bread.

Preparing sour cream dressing for a hearty second course

If you're fed up tomato fillings, then we recommend making sour cream sauce for cabbage rolls. It is not very difficult to prepare, but it turns out incredibly tender and tasty.

For this refueling we will need:

vegetable broth (if desired, you can use any meat, as well as plain water) - full glass;
high-fat sour cream as fresh as possible - about 150 g;
soft tomatoes - 3 large pieces;
sweet white onion - 1 pc.;
high-fat country milk (can be replaced with cream) - 4 large spoons;
high-grade light flour - 1 large spoon;
deodorized vegetable oil - use at discretion;
fine iodized salt and allspice- apply to taste;
any fresh greens - use at your discretion.

Component Processing

Before you make a delicious sauce for cabbage rolls from sour cream and tomatoes, you need to process all the vegetables one by one. First you need to rinse the tomatoes, and then pour boiling water over them and remove the skin. After this, they should be placed in a blender and crushed to a homogeneous paste.

After processing the tomato, you need to start preparing the remaining components. To do this, you need to peel the onion and chop it finely. As for fresh greens, they should be rinsed and chopped with a knife.

Heat treatment

It is recommended to simmer sauce for cabbage rolls or any other dish in a small saucepan. You need to pour deodorized oil into it and then heat it up very much. After this, you need to fry the chopped onion in fat until transparent. Next, add fresh tomato pulp to the vegetable, rich broth, iodized salt, greens and chopped pepper. After mixing the products, they need to simmer for about 5-8 minutes.

Having prepared a fragrant tomato sauce, it requires several spoons fresh milk and full-fat sour cream. After thoroughly stirring the ingredients, they should be cooked for several minutes. To thicken the sauce, you also need to add a spoonful of high-grade flour. Moreover, it is advisable to spread the melon ingredient through a sieve. Otherwise, unpleasant lumps may form in the dressing.

We present a delicious and aromatic sauce for dinner

Sauces prepared according to the recipes described above are recommended to be served separately with a hot dish, in small bowls. However, some housewives prefer to add them directly to the pan where cabbage rolls are cooked. It should be noted that there is nothing wrong with this. Although in this case it is necessary to take into account that the dressing turns out to be very spicy and salty. In this regard, it is not necessary to add too many spices and seasonings to the main dish.

Step-by-step recipes for making cabbage rolls sauce: sour cream and tomato, sour cream on a quick fix, tomato, cheese, spicy tomato, spicy with chili pepper, with balsamic vinegar

2018-03-12 Irina Naumova

Grade
recipe

1276

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

2 gr.

17 gr.

Carbohydrates

5 gr.

199 kcal.

Option 1: Stuffed cabbage sauce - classic recipe

There is no way to cook cabbage rolls without sauce. It complements the finished dish and gives it special taste. There are many recipes for cabbage roll sauce in the culinary arsenal. We will look at the most proven, successful ones that will help make your cabbage rolls even tastier. A sauce with the addition of tomato paste and sour cream is considered a classic, so let's start with that.

Ingredients:

half a liter of sour cream;
2 tablespoons tomato paste;
100 g carrots;
100 grams of onions;
two grams of salt;
two grams of freshly ground pepper;
20 ml grows oil refiner.

Step-by-step recipe for cabbage rolls sauce

Peel the carrots with a vegetable peeler or knife, eat them under running water and grate them on a grater with large holes.

Peel the onion, cut off the hard part and cut into quarters of rings.

Now we need a saucepan or a deep large frying pan. Pour in oil and heat up. First add chopped onion and fry until soft.

Add coarsely grated carrots, mix and brown the vegetables. This will take approximately ten minutes.

Now add tomato paste, salt and pepper. Mix everything and continue to simmer for another ten minutes. Stir the contents of the pan periodically to prevent anything from burning.

Add sour cream, mix until a beautiful uniform color. Simmer until everything boils again.

You can stew cabbage rolls in this sauce, then add boiled water in the same quantity as the sauce. If you're just serving the sauce ready-made cabbage rolls, leave it as is. Serve hot.

Option 2: Quick cabbage roll sauce recipe

Very simple and quick recipe sour cream sauce for cabbage rolls. Despite the small number of ingredients, it turns out very tasty with rich taste, perfectly complements cabbage rolls.

Ingredients:

250 g sour cream;
5 cloves of garlic;
2 sprigs of dill;
2 sprigs of basil.

How to quickly make sauce for cabbage rolls

Place the sour cream in a bowl.

We separate the garlic into cloves, peel it and press it through a press into a bowl with sour cream. Discard the remaining peels.

Rinse the greens, chop finely with a knife and pour into sour cream.

Mix everything and taste it - very tasty. You can add a little salt and pepper to taste. You can serve the cabbage rolls cold or warm them up, but do not boil them.

Option 3: Tomato sauce for cabbage rolls

Housewives often prepare tomato sauce, especially if the family does not really like sour cream. It's easy and quick to prepare; you don't need many ingredients.

Ingredients:

1 cup tomato paste;
1 glass of boiled water;
100 grams of onion;
2 large tomatoes;
3-4 sprigs of parsley;
five grams of red pepper;
five grams of black pepper;
five grams of salt;
five grams of paprika;
two grams of oregano.

Step by step recipe

Place a saucepan on the fire, add tomato paste and pour a glass of boiled water and stir with a spoon. Let it boil.

Rinse the tomatoes, pierce them at the base and scald with boiling water. Remove the skin and finely chop the pulp, transfer it to the boiling sauce.

We peel the onion, chop it finely and place it in a saucepan.

Cook the sauce for a quarter of an hour and add the indicated spices and chopped parsley. Mix everything and simmer for a few more minutes.

Tomato sauce for cabbage rolls is ready. You can stew cabbage rolls in it or serve them separately.

Option 4: Cheese sauce for cabbage rolls

Cheese sauce It also goes well with cabbage rolls and emphasizes their taste. In addition, it is filling due to hard cheese, butter and milk. Add a little dried mustard and nutmeg, our sauce will turn out tasty and spicy.

Ingredients:

100 grams of hard cheese;
100 g drained oil;
400 ml milk;
half a dessert spoon of dried mustard;
three tbsp flour;
five grams of nutmeg;
two grams of cook salt;
two grams of black pepper.

How to cook

Place a deep frying pan or saucepan on the fire. Add butter and melt it.

Add flour and fry it a little until light golden brown.

Pour milk and stir until flour is completely dissolved. There should be no lumps.

Let's pour nutmeg, dried mustard, salt and pepper and stir.

Grate the cheese and pour it into the pan when the sauce thickens. Stir again and cook until the cheese dissolves.

Serve hot in a gravy boat or bowl along with cabbage rolls.

Option 5: Spicy tomato sauce for cabbage rolls

Another version of tomato sauce, only this one turns out to be very spicy with a rich taste. For the base we need a glass of chicken broth. If ready broth no, dilute in a liter of water chicken cube and pour a glass from it.

Ingredients:

2 tbsp tomato paste;
220 ml chicken broth;
3 pinches of dried ginger;
half a head of garlic;
two dessert l cumin;
1 tbsp dried dill;
onion head;
20 ml grow oil;
5 grams of flour;
2 g oregano;
2 grams dried basil;
1 pinch of savory.

Step by step recipe

Peel the garlic, place the cloves on cutting board and finely chop with a knife.

Pour cumin into a bowl, add garlic and grind.

Peel the onion and finely chop it with a knife.

Place a frying pan on the fire and pour refined oil and heat it up. Add chopped onion and fry until golden brown. Sprinkle with dried ginger and stir.

Add cumin and garlic to the frying pan, mix again and continue frying.

Pour the specified amount of flour into a glass with warm broth, stir and pour into the frying pan.

Add tomato paste, the rest of the spices, stir and continue cooking the sauce under a closed lid for another seven minutes.

After the specified time, pour the sauce into a special container and serve hot with cabbage rolls.

Option 6: Spicy sauce for cabbage rolls with chili peppers

This sauce is slightly spicy, spicy and piquant. It’s not difficult to prepare, the basis is fresh tomatoes, which are pureed in a frying pan with spices. This sauce is served hot or cold.

Ingredients:

half a kg of tomatoes;
20 ml sunflower oil;
a third of a hot pepper pod;
1 dessert l mustard seeds;
1 teaspoon coriander seeds;
1/2 teaspoon turmeric;
5 clove inflorescences;
1 teaspoon granulated sugar;
half a teaspoon of allspice mixture;
3 grams of salt;
2 pinches of dried garlic.

How to cook

Heat vegetable oil in a frying pan.

Pour coriander and mustard seeds into hot oil and fry lightly, literally for half a minute.

Rinse the tomatoes, pierce them at the base, and place them in boiling water for a couple of minutes. Remove the skin and finely chop the pulp into arbitrary pieces.

Finely chop the chili pepper with a knife, you can leave the seeds - they also give extra spiciness.

Add chopped tomatoes to the frying pan, add all the other spices, chili pepper and simmer, stirring constantly for ten minutes.

At the very end, you can cool the sauce a little and use an immersion blender to smooth it out. Serve hot. When cold, the sauce doesn't seem as spicy, but it's still very tasty.

Option 7: Cabbage roll sauce with balsamic vinegar

Another delicious recipe aromatic sauce for cabbage rolls. It's easy to prepare and turns out amazing. For the main base you will need chicken broth, tomato paste, tomatoes and spices. Balsamic vinegar will make this sauce piquant and interesting.

Ingredients:

50 ml refiner grows oils;
bulb;
one table l minced garlic;
one table l tomato paste;
two tablespoons of paprika;
400 ml chicken broth;
1 glass of tomatoes in their own juice;
20 ml balsamic vinegar;
25 grams of granulated sugar;
4 branches of thyme;
two grams of cook salt.

Step by step recipe

Place the saucepan on the fire, pour in the specified amount of oil and heat it up.

First, fry the finely chopped onion and garlic until lightly browned.

Add tomato paste, mix everything well and fry.

Now we need tomatoes in own juice from the jar, transfer to a frying pan, sprinkle with paprika and stir.

Pour over the vegetables chicken broth, add all other ingredients. Mix everything well and simmer under the lid closed for five minutes. Stir occasionally to prevent the sauce from burning.

Pour hot sauce over the cabbage rolls and serve.

Stuffed cabbage rolls are one of those universal dishes, which does not need any additional sauce or any side dish. Traditionally this dish is prepared from the leaves white cabbage and meat. Today we will look in detail at basic recipes stuffed cabbage rolls with a few important advice For proper preparation this dish. Cooking tips will be useful not only for novice housewives, but also for experienced cooks.

Delicious oven-baked cabbage rolls in tomato-sour cream sauce

To prepare the dish, you will need one white cabbage, one medium onion, one carrot. Also, according to the recipe, the housewife must prepare 300 grams of minced meat, 50 grams white rice, 70 grams of tomato paste, 30 ml vegetable oil and 30 grams of sour cream. The cabbage rolls will turn out very fragrant if you use a few cloves of garlic, 3 sprigs of thyme, Bay leaf. Add pepper and salt to taste.

A head of fresh cabbage should be disassembled into leaves, each of which should be placed in a pan with boiling water. Steam the sheets for at least 5 minutes. In this case, the hard fibers will soften. The leaves will be very plastic. Since this recipe for cabbage rolls in the oven is described step by step, it will not be difficult for you to prepare an exquisite dish.

A portion of white rice should be boiled until half cooked. To make the grains crumbly, you need to rinse them under running water. cold water. Now on to the carrots. It needs to be peeled and grated on a coarse grater. Cut the garlic into small slices. Chop the onion into cubes.

Pour vegetable oil into a frying pan and sauté the onion. After a minute, add carrots, garlic and a little herbs. To Vegetable mix retained its juiciness, it must be fried over moderate heat.

Forming cabbage rolls

We combine any minced meat with rice, vegetables and ground spices. Mix the resulting mixture thoroughly. Before filling the cabbage leaves with the filling, you need to cut off their dense veins. Stuffed cabbage rolls in the oven in tomato sauce sour cream sauce almost ready!

We take a fireproof container and place cabbage rolls in it in rows. To make the dish very aromatic, you need to put allspice and black peppercorns, thyme sprigs, and halves of garlic cloves in the bowl with the preparations.

Before putting the cabbage rolls in the oven, they need to be filled with dressing. Stir sour cream in 300 ml of boiled water and add salt to taste. Pour it into the mold: the dressing will soften the cabbage rolls. The packages should be three-quarters covered with liquid.

Stuffed cabbage rolls in the oven must be stewed at a temperature of 180˚C. The dish will be ready in 50 minutes. Chefs recommend serving cabbage rolls with finely chopped dill and parsley, and sour cream.

According to experts, cabbage rolls are not just rice with minced meat, wrapped in a leaf of white cabbage. To a traditional dish Eastern European cuisine turned out to be truly delicious, you should take the advice of experts:

Stuffed cabbage rolls in sauce in the oven will turn out much tastier if you put a few small pieces of butter on top while stewing.
The bundles can be laid out on a “cushion” of vegetables. To prepare it, you will need carrots, tomatoes, onion, parsley, dill and Bell pepper. The chopped ingredients are placed on the bottom of the dish in which the cabbage rolls will be stewed. Vegetables need to be salted and a small amount of vegetable oil, sour cream or water with butter added to them.
Stuffed cabbage rolls in the oven tomato-sour cream sauce can be stewed on a meat “pillow”. It is prepared from finely chopped pieces of smoked or salted lard, sausage, and ham. Seasonings and spices are added to the mixture to taste.
The dish should be simmered over low heat in a closed container with a thick bottom. As utensils, you can take a saucepan, frying pan or casserole dish.
Stuffed cabbage rolls are purchased incredible taste, if instead of water they are filled with dry wine, tomato, apple, pomegranate or grape juice.
To prepare the dish, you can use not only cabbage leaves, but also such cabbage rolls go especially well with garlic and sour cream sauce.

Lazy cabbage rolls in sauce in the oven

This dish is ideal for those who are too lazy to make real cabbage rolls today. They are shaped like small cutlets and are cooked in the oven. The advantage of the recipe is that lazy cabbage rolls Just as tasty and satisfying as the classic ones, but they are made much easier.

Ingredients for lazy cabbage rolls

To prepare we will need:

half a kilogram of minced meat;
a third of white cabbage;
white rice - 2/3 cup;
two eggs;
dill and parsley;
salt and pepper.

Ingredients for gravy:

carrots - 2-3 pcs.;
onions - 2 pcs.;
tomatoes - 2 pcs. or tomato paste - 2 tables. spoons;
water - 100 ml;
sour cream - 200 ml.

Now we will learn how to cook in the oven correctly. Recipes with photos are always more visual and understandable, and ours is no exception. Pour the washed rice into 1.5 cups of water and cook until full readiness. Finely chop the cabbage, mash it with your hands, add salt and pour boiling water over it. After 10-15 minutes it will become soft. Place the cabbage in a colander.

IN cooked rice add minced meat and cabbage. Season with salt and pepper to taste, stirring the mixture thoroughly. Add eggs and herbs.

Before placing the “sloths” on a baking sheet, it should be greased with vegetable oil. After wetting your hands in water, make small cutlets. We lay them in rows. Each should be greased with sour cream.

Leave the dish in the oven at 180˚C for about 30 minutes.

Gravy for lazy cabbage rolls

In a frying pan, sauté chopped onion in vegetable oil. Add carrots grated on a medium grater. Stir the mixture. Now it’s the turn of the tomato or grated fresh tomatoes. Dilute it a little vegetable mix water and simmer over low heat for 4 minutes. This recipe turns out incredible. delicious cabbage rolls in the oven. You can find recipes with photos on many culinary resources.

We take out the form with cabbage rolls and carefully pour the gravy over them. Now put the dish back in the oven for 30 minutes. Ready-made sloths go well with herbs and cool cream. Now you know how to cook cabbage rolls in the oven and how to please your household for dinner.

If you simply fry ready-made homemade cabbage rolls in vegetable oil and serve, then such a dish will probably turn out to be a bit dry. A fragrant filling for the treat in question will help correct the situation. Today several recipes are known good sauce for cabbage rolls. We will introduce you to them!

Classic tomato and sour cream sauce for cabbage rolls

Ingredients:

a couple of white onions;
two medium-sized carrots;
1 full glass of medium-fat sour cream;
4 tbsp. l. any chopped greens;
1 tbsp. boiled water;
2 tbsp. l. with a heap of tomato paste;
salt;
chilli;
any vegetable oil.

Preparation:

Heat a small amount of vegetable oil in a heat-resistant frying pan. Add randomly chopped onion into it. It is necessary that the vegetable pieces are fried evenly and not burnt.
Peel the carrots, grate very finely and add to the onion. Continue frying the ingredients together for another 2 - 3 minutes.
Add tomato paste to the vegetables, after another minute add sour cream and heat the mixture for a couple of minutes.
Add salt, chopped chili and herbs. You can add other favorite spices to the dish.
Pour water over the sauce base and place the prepared cabbage rolls into it.

Place cabbage rolls in tomato-sour cream sauce in the oven for a quarter of an hour at medium temperature.

Cooking with sour cream

Ingredients:

half a liter of medium fat sour cream;
5 – 6 garlic cloves;
1 tsp. ground red hot pepper;
1 bunch of fresh dill;
fine salt.

Preparation:

Wash the parsley bunch and cut off the thick stems. Finely chop the remaining greens with a knife.
Mix parsley with sour cream. Perfect for this sauce milk product 20% fat content.
Salt the mixture to taste. Add red pepper and crushed fresh garlic.

You can simmer cabbage rolls in sour cream sauce according to this recipe in the oven. Or serve the filling separately to a ready-made hot dish.

Simple tomato sauce

Ingredients:

550 ml thick tomato juice;
a couple of large heads of white onions;
350 g of fresh ripe and soft tomatoes;
up to 100 g of fresh parsley;
2 bay leaves;
5 – 7 black peppercorns;
vegetable oil;
salt and pepper.

Preparation:

Wash the tomatoes well and make cross-shaped cuts on their skin at the top. Place the tomatoes in boiling water and keep in it for a couple of minutes.
Using a slotted spoon, transfer the vegetables into ice water, remove the skins from them, and cut the remaining pulp into cubes.
Also chop the onion. Finely chop the washed and dried greens.
Wrap bay leaf and peppercorns in cheesecloth.
Fry the onion with slices of tomatoes and herbs in a small amount of oil. Cook them together for 8 – 9 minutes.
Pour products tomato juice. Place the prepared gauze bag into it.
Simmer the tomato sauce over low heat for half an hour.
After a quarter of an hour, remove the spices, add salt and sugar, add herbs.

Pour immediately ready-made sauce cabbage rolls

Spicy recipe

Ingredients:

a glass of meat broth;
a couple of onions and carrots;
30 ml tomato paste;
1 tsp. ginger root;
25 g flour;
75 g butter;
3 – 5 g cumin;
1 pinch of dried dill;
salt and sugar.

Preparation:

Peel the ginger root thoroughly and cut into thin slices.
Peel the vegetables and chop very finely. It is better to grate the carrots as finely as possible.
Grind the cumin in a mortar, add sugar and salt.
Melt on cast iron frying pan a little more than half the butter. Add cumin and ginger to it. Fry the ingredients for 3 – 4 minutes.
Add vegetables to the spices. Cook for another 8 – 9 minutes.
Add tomato paste. Continue cooking for 6 – 7 minutes.
Melt the remaining butter in a second frying pan and fry the flour in it until light and barely noticeable brown.
Gradually pour in the broth and cook the mixture for a couple of minutes, stirring frequently to thicken.
Combine the contents of two frying pans.

Warm the cabbage rolls in the resulting sauce.

Sauce for lazy cabbage rolls in the oven

Ingredients:

2 tbsp. l. homemade sour cream;
one and a half glasses of beef broth;
1 small onion and carrot each;
salt;
spices to taste.

Preparation:

Fry chopped vegetables in any heated fat. It is best to cut the onion into miniature cubes and finely grate the carrots.
When the vegetables become soft and slightly browned, add all the sour cream to them at once and pour in the beef broth.
Add salt and favorite spices.
Simmer the sauce for lazy cabbage rolls for 20 - 25 minutes in the oven over low heat, covered.

When the mixture thickens, turn off the oven and leave the sauce in it for a few more minutes.

Vegetable gravy

Ingredients:

1 red bell pepper;
salt to taste;
1 tomato;
1/3 tbsp. tomato paste;
pepper mixture;
oil;
1 carrot;
salt;
1 onion.

Preparation:

Grate the carrots into medium strips and mix with onion cubes.
Bring vegetables to softness in any heated oil.
Add small cubes of pepper to the frying pan and simmer the ingredients together for a couple of minutes.
Peel the tomato, chop it coarsely and add it to the frying pan.
Add tomato paste and add approximately 1 tbsp. water.
Add salt and pepper to the sauce and simmer over low heat until all ingredients soften and it becomes homogeneous.

It’s delicious to cook cabbage rolls in this filling in a slow cooker, as well as in the oven and in a frying pan.

Cheese sauce for cabbage rolls

Ingredients:

1/3 tbsp. light flour;
half a stick of natural butter;
½ dessert spoon of mustard powder;
2 tbsp. high fat milk;
½ tsp. soy sauce;
salt;
100 grams of any cheese.

Preparation:

Melt the butter, cut into pieces, in a saucepan and fry all the flour in it for a couple of minutes, stirring constantly.
When all the lumps disappear, pour in cold milk.
Add soy sauce, a little salt and mustard powder.
Add all the finely grated cheese.

Mix the ingredients of the sauce thoroughly and heat it for a couple of minutes.
Ingredients:
1 tbsp. vegetable broth;
1 piece each carrots and onions;
25 g tomato paste;
oil for frying;
dried ginger;
2 – 3 cloves of garlic;
1 tbsp. l. sifted flour;
3 g cumin;
½ tsp. dried dill;
salt and sugar, several types of ground pepper.

Preparation:
Grind the garlic and cumin in a mortar, and finely chop the vegetables.
Simmer the onions and carrots until soft.
Add ginger, tomato paste, mixture from step one, salt and sugar.
When the mass is evenly colored, add broth with flour.
Simmer the contents of the pan until thickened.

Serve the sauce hot or cold with ready-made cabbage rolls.

Mayonnaise-based option
Ingredients:
90 g classic mayonnaise;
70 g adjika;
spices to taste.

Preparation:
Connect classic mayonnaise with adjika.
Add spices.
Let the sauce brew.

Brush the hot cabbage rolls with the resulting mixture and serve immediately.

Any of the sauces listed above can be used different ways. For example, simmer half-cooked cabbage rolls in it or water already stew for more juiciness. Try and look for “your” option. Bon appetit!

Stuffed cabbage rolls with sour cream sauce is a favorite dish for many.

But for some reason, not every housewife cooks it.

Some are intimidated by processing cabbage, others by forming cabbage rolls, and others do not want to waste time kneading minced meat.

But in fact, there is nothing complicated about all this.

Homemade cabbage rolls can be made simply and quickly, but only if you know the technology and a few cooking secrets.

Stuffed cabbage rolls in sour cream sauce - general principles of preparation

Cooking cabbage rolls includes 3 main stages: preparing the leaves, minced meat and forming the cabbage roll itself. Then the semi-finished products are boiled, stewed or baked in sour cream sauce. It takes the least amount of time to prepare. Basically, sour cream is mixed with spices, liquid and simply poured into a dish. Fried vegetables, flour, and other ingredients are added less often.

Cooking delicious minced meat

You can use any kind of cabbage rolls meat; it turns out just as tasty with poultry. Onions, garlic, spices and boiled rice. The cereal is boiled until cooked, without allowing the grains to be overcooked. Then the liquid is drained, the product is cooled and sent to the general mass. The amount of rice should not exceed 15% in dry form.

How to prepare cabbage leaves

For cabbage rolls, it is advisable to use a large head of cabbage. First, the upper leaves are removed, then the stalk is cut out with a sharp knife. The cabbage is placed with the resulting hole in boiling water and boiled for several minutes. The time depends on the variety and juiciness of the vegetable. It is important not to overcook the leaves, but to make them soft. A large vein is removed from each leaf before forming the cabbage roll.

How to wrap cabbage rolls

The cabbage leaf is placed in front of you with the concave side inward. Place the filling in the hole and place the edge closest to you on top. Then the sides are folded in and rolled into a roll. The technique is the same as when stuffing pancakes. Place the cabbage rolls seam side down to maintain the shape of the rolls.

Recipe 1: Stuffed cabbage rolls in sour cream sauce with turkey

To prepare cabbage rolls in sour cream sauce you will need ground turkey. You can buy it already finished product or twist the meat yourself.

Ingredients

400 grams of minced meat;

1 onion;

50 grams of rice;

1 kg cabbage;

4 cloves of garlic;

1 spoon of flour;

250 grams of sour cream;

Preparation

1. Prepare cabbage leaves as described above. Let cool.

2. Chop the onion and 2 cloves of garlic, send to chopped meat.

3. Boil the rice until cooked, drain the water and send the cereal to the turkey.

4. Add spices to the minced meat and mix.

5. Place the filling on each cabbage leaf and roll up the cabbage rolls. How to do this is described in detail above. Place the bundles in a pan, placing the seams at the bottom to prevent the leaves from unraveling.

6. Mix sour cream and flour, put in a frying pan or any saucepan, and heat.

7. Add the remaining garlic cloves, previously chopped. Add pepper and salt.

8. As soon as the sour cream becomes thinner, add 800-900 grams of water and let the sauce boil.

9. We send sour cream filling to the cabbage rolls, cover with a lid and cook the dish for 30 minutes.

10. Add a bay leaf and chopped herbs, cover and turn off. Let the dish inhale the aromas and you are ready to serve!

Recipe 2: Baked cabbage rolls in sour cream sauce

To prepare these cabbage rolls in sour cream sauce, we will use minced beef. We will bake it in the oven, the cabbage will turn out rosy and very aromatic.

Ingredients

700 grams of beef;

4 onions;

1 head of cabbage;

100 grams of rice;

400 grams of sour cream;

2 tablespoons of oil;

150 grams of water or any broth.

Preparation

1. Boil the rice and drain the water.

2. Pass the minced meat with two peeled onions through a meat grinder. If desired, you can add a clove of garlic.

3. Add cooked rice to the minced meat, salt and pepper and mix well.

4. Prepare cabbage leaves. How to do this, see above.

5. Wrap the cabbage rolls.

6. Chop the remaining onions and fry in two tablespoons of oil.

7. Place the onion on the bottom of the pan; no need to grease anything.

8. Next, lay out the cabbage rolls in one layer, the seams should be on the bottom or side, but not on the top.

9. Mix sour cream with water, add salt to the sauce and pour into the form with cabbage rolls.

10. Bake for about 40 minutes at 180 degrees. If necessary, the time can be extended.

Recipe 3: Stewed cabbage rolls in sour cream sauce

Braising involves adding small quantity liquid or sauce, and cooking occurs due to the evaporation of moisture. For these cabbage rolls in sour cream sauce, you can use any minced meat. If you mix several types of meat, it will taste better. The dish is being prepared on the stove.

Ingredients

700 grams of meat;

2 onions;

200 grams of sour cream;

70 grams of rice;

1 head of cabbage;

4 tablespoons vegetable oil;

70 grams of butter;

1 carrot.

Preparation

1. Peel the onion and carrots, finely chop and fry until golden brown with the addition of vegetable oil specified in the recipe.

2. Boil the rice until cooked.

3. Add vegetables, rice, salt and any spices to the minced meat and mix.

4. Form cabbage rolls from prepared cabbage leaves and minced meat.

5. Melt a piece of butter in a frying pan and fry the cabbage rolls on both sides. Transfer to a thick-bottomed saucepan or deep frying pan or saucepan.

6. We dilute sour cream with a glass of water, you can take broth. Add spices and pour into cabbage rolls.

7. Cover, bring to a boil, turn off the heat and simmer the dish for an hour. Do not let it boil intensely, lower the temperature to a minimum.

Recipe 4: Lazy cabbage rolls in sour cream sauce in the oven

Can't wrap cabbage rolls or don't have a whole head of cabbage? Well, okay! There is a simple and easy way preparing cabbage rolls in sour cream sauce, which any housewife can handle. The recipe is without rice, but if you have a great desire to add cereal, then why not?

Ingredients

500 grams of any minced meat;

500 grams of cabbage;

2 onions;

200 grams of sour cream in the sauce;

150 grams of sour cream for lubrication;

150 grams of water;

2 spoons of semolina.

Preparation

1. Chop the onion and mix with minced meat.

2. Cabbage should be finely chopped, as for a salad. If you have a meat grinder with a large mesh, you can pass it through it. A fine mesh will not work; the mass, and therefore the minced meat, will be liquid.

3. Combine cabbage with meat, add spices, semolina, eggs and mix well.

4. From the resulting mass we form cabbage rolls, or rather cutlets. The size and type can be any. You can give it an oblong, round, flat shape.

5. Place the lazy cabbage rolls in a baking container.

6. Mix sour cream with water, salt, pepper and pour. We add a little salt, as during the process almost everything will be absorbed, and the dish may become over-salted.

7. Place in the oven for 30-40 minutes. Then take it out, brush the cabbage rolls with the remaining sour cream, cover with a lid and let stand for 15 minutes. Ready!

Recipe 5: Stuffed cabbage rolls in sour cream sauce with tomato

The recipe uses tomato paste, but you can also successfully add ketchup or any sauce, and everything will work out.

Ingredients

Cabbage leaves;

8 spoons of sour cream;

700 grams of minced pork and beef;

0.5 cups rice;

4 tablespoons of tomato paste;

2 onions;

50 grams of butter;

2 carrots;

Garlic, spices.

Preparation

1. Boil the rice. Drain the water.

2. Fry chopped carrots and onions in oil. There is no need to simmer the vegetables, just turn the heat up to high and bring it to golden color.

3. Add half the vegetables to the minced meat, add rice there, and you can add chopped garlic. Season with salt and pepper.

4. Add tomato paste to the second half of the vegetables and fry for a minute. Add sour cream. As soon as it melts, add 700 grams of water. Salt the sauce.

5. Place the cabbage rolls in a pan, pour in the sauce from the pan, cover and cook for 50 minutes. Tomato paste inhibits the softening of the fibers and if the cabbage is winter, then this time may not be enough and more can be added.

Recipe 6: Stuffed cabbage rolls in sour cream sauce in a slow cooker

If you have a multicooker in the kitchen, then cooking cabbage rolls in sour cream sauce becomes even easier! A light and fresh aroma This dish will be flavored with bell pepper.

Ingredients

600 grams of minced meat (any);

100 grams of rice;

Cabbage leaves;

150 grams of sour cream;

1 bell pepper;

2 onions;

50 grams of butter.

Preparation

1. Grind one onion and combine with minced meat, add rice previously boiled in water.

2. Salt, pepper and mix the minced meat.

3. Wrap the cabbage rolls.

4. Melt a piece of butter in a slow cooker, add the chopped onion and fry for 10 minutes. Then add the chopped bell pepper.

5. Place the cabbage rolls.

6. Make a filling of sour cream and 350 grams of water, add salt and pour into the multicooker container.

7. Set the stewing program for small cabbage rolls for 40 minutes. If the products are large, then extend it for another 10-15 minutes.

Recipe 7: Stuffed cabbage rolls in sour cream sauce with buckwheat

Who said that only rice is put into minced meat? He hasn’t tried cabbage rolls with buckwheat! Fragrant, healthy and very tasty dish can become a leader on your table, especially since there is nothing complicated in preparation.

Ingredients

500 grams of minced meat;

120 grams of buckwheat;

2 onions;

2 cloves of garlic;

400 grams of sour cream;

2 tablespoons flour;

Cabbage leaves;

2 spoons tomato ketchup.

Preparation

1. Cook buckwheat. It's important to cook crumbly porridge, so we pour water 1:1, let better than cereal will be a little tough.

2. Fry the onion cut into small cubes and add it to the minced meat, add garlic, buckwheat porridge, season with spices and mix.

3. Form cabbage rolls and place in a pan.

4. Fry the flour in a dry frying pan. Half a minute is enough for it to acquire a creamy tint.

5. Add sour cream to the flour and mix vigorously so that no lumps form. We warm up the mass.

6. Now you need to add 700 grams of water to the sauce. We pour boiling water to save time. If everything doesn’t fit in the pan, then add half. Add the rest to the pan.

7. Boil the sauce for a minute, add salt and pepper and pour over the cabbage rolls. Cook until fully cooked, approximately 35-40 minutes.

Stuffed cabbage rolls will be more aromatic and tastier if you fry them on both sides in a frying pan before stewing or boiling. You can use any oil: vegetable or butter.

The most delicious cabbage rolls are made from mixed fatty minced meat. The most dietary and low-calorie ones are made from turkey and chicken. In this case, the bird is used without skin.

No sour cream for sauce? You can use cream and even milk. But in the latter option, you will have to eliminate the addition of liquid.

If you add fried vegetables to the stuffing for cabbage rolls, it will be much tastier.

The sauce can be used with cabbage rolls, like soup. But in this case, do not make it too fatty, dilute the sour cream with at least two parts of water (broth) and do not forget to add vegetables and herbs.