Chicken meatloaf filling. Stuffed chicken rolls with mustard sauce. Kostroma minced chicken roll with omelette

Chicken roll in the oven can be made in different ways. Some people prepare it from minced meat, while others use only whole white poultry meat. As for the filling, you can also use completely different products.

In this article we will present you with several recipes on how to make a very tasty and nutritious chicken roll in the oven at home.

Making a delicious hot minced meat dish

So to do delicious snack from white meat birds, we need the following:

poultry breast - approximately 800 g;
onions - 2 pcs.;
fresh mushrooms - 300 g;
sunflower oil - optional;
sour cream - 1 glass;
parsley, fresh dill - a large bunch;
various spices - use at your discretion;
hard cheese (grated) - about 160 g;
mayonnaise is not very fatty - to taste.

Component Processing

To prepare chicken roll, the bird breasts are thoroughly washed, skinned and boned, and then cut so that you get a single large layer. If desired, you can lightly beat it with a culinary hammer.

After salting and peppering the meat, it is left aside for a while. In the meantime, start preparing the filling. For this they take fresh champignons and wash them thoroughly. Then the mushrooms, along with the onions, are cut into small cubes and placed in a frying pan with sunflower oil. The ingredients are fried until they become soft and golden brown. At the very end they are salted and peppered.

Forming and baking process

Having prepared the ingredients, begin to form the roll. To do this, a beaten layer of chicken breasts is placed on a flat surface, and then fried champignons are placed on it. After wrapping the piece of meat in a roll, place it in a heat-resistant form, cut side down. The top of the product is generously greased with a mixture of sour cream and mayonnaise, and then sprinkled with grated cheese. In this form, the chicken roll is sent to the oven. Bake it for a whole hour at a temperature not exceeding 200 degrees.

How should it be presented for a family dinner?

As you can see, preparing chicken roll in the oven is not at all difficult. After meat product When completely baked, remove it from the mold and place it on a plate. After cooling the roll a little, it is cut into thin pieces and served to the household along with a piece of bread. By the way, some housewives do not use such a product as hot snack, but as a tasty meat addition to a side dish.

Prepare a roll from whole chicken breasts or minced meat It is possible not only with mushrooms or herbs and cheese, but also with the use of completely different ingredients. For example, some chefs use fresh or fried vegetables as a filling, as well as various spices with garlic, nuts, dried fruits (prunes), boiled egg(whole or grated) and so on.

In any case, if you follow all the requirements of the recipe, you will definitely end up with a very satisfying, nutritious and surprisingly tasty chicken roll, which can be safely presented even to the holiday table.

Chicken rolls are an excellent main dish that can be served with or without a side dish. They are prepared from beaten fillet or minced meat, and as a filling I use everything that goes with poultry meat, for example: prunes, rice, cheese, mushrooms, onions and other ingredients. In this topic, our chefs share recipes for chicken rolls with photographs and step by step instructions preparations.

Chicken rolls with cheese and mushrooms

Ingredients:

Chicken breast, fillet 3 pcs.
Champignons 400 g
Salt, ground pepper, spices to taste.
Hard cheese 150 g
Vegetable oil for frying

Cooking method:

Prepare meat for rolls. Wash the chicken breasts, cut them lengthwise and lightly pound them. You can add salt and pepper (I salted the breasts when they were already rolled up).
Rinse the champignons. If you wish, you can clean them. Cut into small cubes or plates.
Peel the onion and finely chop.
Fry the onion and champignons in vegetable oil until soft.
The cheese must be grated, finely or coarsely - it's up to you. I rubbed it on fine grater and became satisfied.
Pour the fried champignons with onions into a bowl and mix with grated cheese.
Place a mixture of cheese and champignons on the chicken breast. You should not make the layer too thick, because the roll will be more difficult to roll and the filling will come out of it.
Prick the rolled roll with a toothpick to prevent it from unrolling during frying. You can use a special thread to ensure that the rolls do not unwind (my option).
Collapsed chicken rolls fry on all sides until golden crust. Approximately 7 minutes each side. I periodically covered the pan with a lid.
Remove the finished rolls from the pan and remove the string or toothpick, cut into pieces and serve.

Chicken roll with cheese and garlic

Chicken roll with cheese and garlic - simple and hearty dish which will become a great option For homemade lunch or dinner. And as soon as you add a little herbs, salt and spices to this delicious trio of breast, cheese and garlic, the dish will be ready for a festive feast!

Ingredients:

Chicken fillet – 400 g
Universal seasoning - 0.75 tsp.
Salt - 3 pinches
Lemon juice - 3 tsp.
Hard cheese - 100 g
Fresh parsley - 0.5 bunches
Garlic - 3 cloves
Mayonnaise - 2 tbsp. l.
Mayonnaise - 2 tsp.
Hard cheese – 35 g
Sunflower oil - 1 tbsp. l.

Cooking method:

I washed each fillet, dried it and pounded it on both sides through a double layer of cling film.
Rub both sides with salt and all-purpose seasoning. poured lemon juice.
I stacked the prepared fillets on top of each other and left to marinate for 20 minutes.
For the filling, I combined coarsely grated cheese and chopped parsley.
Added chopped garlic and mayonnaise
Adjust the amount of garlic according to your taste and the size of the cloves. I had some pretty small ones.
You can add mayonnaise if desired. I used it to a minimum, just so that the filling was not dry.
Mix the filling thoroughly and place it on chicken fillet.
I rolled it up and tied it with thread to secure it.
Grease the baking dish sunflower oil. I put rolls in it
Covered the top a small amount mayonnaise so that the top is not dry
Placed it in the oven at 180°C for half an hour.
I took out the mold and freed the rolls from the threads
Sprinkled grated cheese on top.
Returned to the oven for another 5 minutes.
Nourishing and very tasty chicken rolls are ready.

Chicken rolls with shrimp and cheese

Ingredients:

fillet chicken breast- 1 PC.
boiled king prawns – 150 g
hard cheese - 50 g
butter - 20 g
dill greens - to taste
cream 10-20% - 150 g
salt and pepper - to taste

Cooking method:

Wash the chicken breast and dry with a paper towel. Separate from the ridge into 2 parts. Beat each part into a thin layer. Salt and pepper.
Place 1 tbsp on each layer. l. chopped dill, pre-boiled and peeled shrimp, a block of cheese and butter.
Carefully wrap to avoid damaging the meat and secure with a toothpick or kitchen string.
Place in a mold and pour in cream. Bake at 200°C until golden brown.
Remove breasts from oven. Use scissors to remove threads.
Can be served. A mixture of wild and long rice or a vegetable salad is perfect as a side dish.

Stuffed chicken rolls with mustard sauce

Ingredients:

chicken breasts (with skin)
6 slices bacon
200 ml vegetable or chicken broth
250 g spinach
100 ml (or 4 tbsp.) sour cream
60 g hard goat cheese (e.g. Crotan de Chavignol)
1 tsp. with a top of whole grain mustard
salt, freshly ground black pepper
dry white wine

Cooking method:

Place chicken breasts on cutting board between two layers of cling film, smooth side down.
Using a rolling pin or heavy skillet, press each breast down until it is about half as thin as it was. Remove and discard cling film. Trim the skin off the bacon and place 3 slices on a cutting board, stretching them slightly and placing one on top of the other to form a rectangle. Place chicken breast on top. Repeat with remaining bacon and chicken.
Wash the spinach and remove any tough stems. Place 4 spinach leaves on each breast and press lightly to straighten them. Goat cheese cut into small cubes and place in a row in the middle of each breast. Sprinkle everything with freshly ground black pepper.
Roll each breast into a log, wrapping it in bacon. The spinach and cheese should be inside. Secure with cocktail sticks or skewers.
IN large frying pan heat 1 tbsp. l. butter, put chicken breasts in it in bacon. Fry for 3-4 minutes. over fairly high heat until the bacon is golden on the bottom, then flip and cook for another 3-4 minutes. Remove chicken and set aside.
Pour the broth and wine over the chicken and bring to a low boil. Reduce heat to medium and simmer, uncovered, for 20 minutes, turning once halfway through.
To prepare the sauce, pour sour cream and mustard into the pan and stir with the remaining liquid until the sauce is ready. Separately, in a large frying pan, heat 1 tbsp. l. oil, place the remaining spinach in it, salt and pepper. Cover and cook over medium heat, shaking pan occasionally, until spinach wilts, 2 to 3 minutes.
Squeeze the spinach, pressing it against the side of the pan to remove excess water, then divide it between two warm plates. Cut each chicken breast in half, place two pieces on each plate and pour the sauce over everything. You can serve tagliatelle or boiled potatoes as a side dish.

Chicken rolls in bacon

Ingredients:

50 ml soy sauce
100 g cheddar cheese
2–3 peas of allspice
2 tbsp. l. ketchup
12 strips bacon
4 skinless, boneless chicken breasts
carnation

Cooking method:

Wash the chicken breasts and dry thoroughly. Place on a cutting board, cover with cling film and pound to a thickness of 0.3-0.5 cm.
cloves and allspice crush with a pestle. Mix ketchup with soy sauce, add pepper and cloves to the mixture. Let it brew for 15 minutes.
Cut the cheddar into 4 pieces. Place a piece of cheddar in the center of each breast. Roll the breasts into rolls and set aside.
Place 3 strips of bacon on a cutting board so that they slightly overlap each other. Place the chicken roll on one end and wrap it in bacon. Wrap the remaining rolls in the same way.
Preheat the oven to 200°C. Cover the baking sheet with a sheet of parchment. Generously coat the breasts with the prepared sauce, place on a baking sheet and bake for 25 minutes.

Chicken roll with apricots and bacon

Ingredients:

chicken (fillet) – 600 g
raw smoked bacon – 16-18 strips
juice of 1 lemon
olive oil or butter - 1 tbsp. l.
pine nuts – 100 g
chicken broth – 175 ml
small onion – 1 pc.
couscous – 100 g
dried apricots – 140 g
salt - to taste
parsley – 1 bunch
fresh mint – 3 sprigs

Cooking method:

Prepare the filling for the roll. Boil chicken bouillon and pour it over the couscous in a convenient container, immediately cover with a lid or cling film and leave for 5 minutes so that all the liquid is absorbed.
Fry in a dry frying pan pine nuts. Peel and finely chop the onion, fry in 1 tbsp. butter until soft. Finely chop the dried apricots. Grind the washed parsley and mint leaves.
Lightly stir the couscous and season with lemon juice to taste. Add fried onions and pine nuts, chopped dried apricots, parsley and mint to the couscous. Season with salt and ground pepper.
Place the chicken fillet between two layers of cling film on a work surface and lightly beat it so that its thickness is the same everywhere (1 - 1.5 cm).
Line a baking sheet with foil and place strips of bacon overlapping each other on the foil, and then, using the back of a knife blade, slightly stretch it lengthwise. Place the beaten chicken fillet evenly and tightly onto the bacon, and spread the prepared filling on it (leaving a small border of bacon on the long side: this will make it easier to roll the roll). Roll the roll along the long side and wrap it tightly in foil. Leave the roll in the refrigerator for 30-40 minutes.
Preheat the oven to 180°. Place the baking sheet with the roll in the preheated oven and bake for 20 minutes, then cut the foil and bake for another 15-20 minutes. To make the bacon crispy, bake the roll for 5 minutes under the grill (the main thing is not to dry out the chicken).
Then cool the roll completely, cut crosswise into slices 1.5-2 cm thick.

Chicken rolls with ham and cheese

Ingredients:

Chicken fillet (halves) - 2 pcs.
Ham – 250 g
Cheese - 150 g
Greens (frozen)
Salt, pepper - to taste

Cooking method:

I recommend making delicious and original rolls from chicken fillet. For the filling, take ham and cheese, add herbs to taste.
To make Chicken Ham and Cheese Rolls, use the following ingredients.
Wash the chicken fillet, dry it with a paper towel and cut lengthwise like a book. Hammer using cling film, the kitchen will remain clean thanks to this method.
Cut the ham into strips, so it will be convenient to wrap it.
Grate the cheese for this recipe cheese is fine any
Rub the chicken fillet with salt and pepper to taste. Place the filling: ham and cheese.
Add greens, I have frozen ones from the summer.
Roll the fillets into rolls and secure with toothpicks.
Bake the prepared chicken rolls with ham and cheese in the oven at 190 degrees for 25-30 minutes.
Serve the rolls warm, after removing the toothpicks from the meat.
Chicken rolls with ham and cheese are ready. The meat may turn out a little dry, but this can be easily corrected with a tasty sauce.

Chicken rolls with bacon and walnuts

Ingredients:

12 slices bacon (not too salty)
4 chicken breasts, boned and skinned
Salt and pepper to taste
Potato or corn starch
Basil leaves
1 cup walnuts
1 large tomato
vegetable oil for deep frying
A little soy and balsamic sauce
1 lemon for serving

Cooking method:

Cook the bacon in a skillet over medium heat until crispy. Place the breasts between plastic sheets and pound with a hammer (rolling pin). Salt and pepper the chicken on both sides and let soak for 10 minutes. Then dry with paper towels to remove any excess moisture.
Scroll walnuts and tomato through a meat grinder, add balsamic and soy sauce. Then “assemble” the rolls: place the nut and tomato filling on a chicken sheet, sprinkle starch on top, place fried bacon(1 breast = 3 pieces of bacon) and basil leaves. Roll the rolls and tie them carefully with kitchen twine. Dip in starch again.
Heat vegetable oil in a frying pan. Fry the chicken in a frying pan until done large quantities oil - or in the oven in a baking dish, also with poured oil, first over high and then over medium heat.
When the meat is ready, cool, remove the twine and cut into thin slices. Serve with lemon.

Rolls with pepper and sun-dried tomatoes

Ingredients:

3 chicken breasts, boned and skinned
1/2 cup crumbled feta cheese
1/2 cup soft cream cheese
1 tsp. lemon juice
1/8 teaspoon freshly ground pepper
8 small sun-dried tomatoes
10 fresh basil leaves
1 teaspoon salt
2 tsp. olive oil

Cooking method:

Place the breasts in plastic bags or between plastic wrap and pound them with a mallet.
Combine all ingredients (except meat) in a bowl and puree in a blender until smooth, even creamy. (Alternative: Finely chop the tomatoes and basil and toss with the cheese, lemon juice and pepper by hand).
Place the breasts on a board and carefully place the filling along each side. Then roll them into rolls, tie them with kitchen twine and add salt on top.
Heat a frying pan with olive oil on the stove. Place the rolls seam side down and fry them for 3-4 minutes until golden brown. make sure to flip and cook on all four sides for about 3-4 minutes each.
When the rolls are ready, you can put them in a baking dish and put them in a slightly preheated oven for 20-25 minutes so that they “reach” there and bake completely and evenly.
After removing them from the oven, cut off the strings. Serve with vegetables such as broccoli.

Chicken rolls with asparagus

Ingredients:

4 chicken breasts, fillet
12 thin asparagus spears (tough ends removed)
½ cup Swiss cheese
8 slices bacon, thinly sliced
2 tbsp. l. olive oil
1 tbsp. l. butter
Salt and pepper, garlic and onion powder, grated Parmesan

Cooking method:

Place the breasts on a convenient surface between two sheets of plastic wrap and pound them thoroughly with a meat mallet. Salt and pepper on both sides.
Blanch the asparagus. This can be done on the stove by simply scalding the vegetables 1-2 times, or you can place the asparagus in damp paper towels in the microwave for a minute or two.
Sprinkle the cheese over the fillets and distribute the bacon slices evenly over them. Place 4 asparagus spears on top of the bacon and roll up the chicken rolls. Secure them with a toothpick.
Fry in a large frying pan in olive oil and butter over medium heat. When you place the rolls in the pan, add onion and garlic powder, grated Parmesan, and also salt and pepper. Fry the meat for 4 minutes on each side.
Now cover the pan with a lid and fry for another 3-4 minutes on lower heat.

Rolls with cheese mixture and basil

Ingredients:

6 chicken breasts, pounded
Olive oil for frying
1 onion, finely chopped
Puree 6 cloves of garlic
½ cup chopped fresh or 2 tsp. dried basil
1 ½ cups grated mozzarella + ½ grated Parmesan
Diced large tomato
½ cup fresh bread crumbs (or breadcrumbs)

Cooking method:

Start by making the sauce. Heat a frying pan, pour oil into it, and sauté the onion until soft, about 3 minutes, over medium heat. Add the garlic to the onion and simmer for another 30 seconds. Then add the tomato and simmer all the vegetables for about 5 minutes. At the very end, chop a little basil for flavor.
Combine mozzarella and Parmesan in a bowl. Take half the mixture and mix with the remaining basil. Place the breasts on a flat surface, spread the cheese mixture over them and roll them into rolls, securing them with twine or toothpicks. Season with a little salt and pepper and roll in bread crumbs.
Place the meat in a heated frying pan with oil poured into it. Fry until done, seam side down, then turn over to the other side and fry as well. Take the rest of the cheese mixture and pour it on top of the rolls, add the sauce there, pouring it all over the meat. Simmer over medium heat for another 15-20 minutes.

Chicken rolls with mushrooms

Ingredients:

Chicken breasts - 6 pcs.
Butter - 220 g
Eggs 4 pieces
Mayonnaise 2 tbsp. l.
Onion 1 pc.
Salt, pepper, vegetable oil

Cooking method:

Fry the onion and mushrooms cut into half rings over high heat for 3 minutes (if they are large, chop them first). This technology will allow you not to dry them out, but to keep them juicy. Then remove them from the heat and crack the eggs into the mixture, mixing well with the onion-mushroom mixture. They will “tie” it, and the chicken rolls will turn out neat, with a beautiful smooth cut.
Beat the fillet, halve it (separate the large part of the breast from the small one). You can use each piece as a separate roll, or you can roll a small one as the inner layer of the roll.
So, lay out most of the fillet on a flat surface, distribute the filling, place a smaller part of the beaten fillet on top, roll it into a “carpet” and tie it with twine.
Preheat the oven, brush the meat with oil and place them on a baking tray lined with baking paper, seam side down. Bake for 30 minutes or more until golden brown. During cooking, the meat will need to be turned 1-2 times.

Chicken rolls with mushrooms and spinach

Chicken rolls stuffed with mushrooms and spinach, with mushroom sauce. Great festive dinner. You'll have to tinker, but the result will definitely be impressive.

Ingredients:

rolls:
chicken fillet 3 pcs.
fresh spinach (or raw) 300 (150) g
champignons 150 g
onion 1 pc.
mozzarella 100 g
dry white wine 30 ml
olive oil
salt pepper
sauce:
dried mushrooms 30 g
onion 1 pc.
garlic 3 g
thyme 1 pc.
dry white wine 170 ml
chicken broth 150 ml
cream 20% 250 ml
paprika for serving

Cooking method:

Sauce. Pour 100 ml of boiling water over dry mushrooms and leave for 30 minutes.
Chop the onion and garlic. Place the mushrooms in a sieve, save the liquid, chop the mushrooms finely.
Heat oil, fry onion and garlic. Add mushrooms, thyme. Pour in the liquid from the mushrooms and wine, add the broth. Boil by half. Read more:
Add cream, cook until thick sauce. Puree with a blender.
Rolls. Chop onions, mushrooms, cheese, spinach (if you use fresh).
Heat oil in a large saucepan and fry mushrooms. Add onion. Cook until transparent. Add spinach, 30 ml wine. Evaporate the wine.
Cut the fillet like a book and beat it off. Season with salt and pepper.
Cool the filling and combine with cheese. Season
Place 2 heaped tablespoons of filling on the fillet and roll into a roll.
Tie the rolls with thread.
Fry in a frying pan until golden brown. Transfer to a baking dish and place in the oven (190°) for 30 minutes.
Serve with sauce. When serving, I also sprinkled the roll with paprika.

Chicken rolls are the simplest and at the same time very original dish, which is made from chicken breast.

And it is popular due to the variety of fillings, changing which you will always get completely different dishes. Depending on what you stuff the meat with, you can end up with a dietary, hearty, or even exotic dish.

Breast stuffed with mushrooms “Sytnaya”

The most popular way to prepare stuffed fillet is chicken rolls with mushrooms.

To prepare it we will need:
chicken breast - 3 pieces;
mushrooms (preferably champignons) - 9 pieces;
onion - 2 pcs.;
thicker sour cream - 150 g;
butter - 50 g;
spices for meat (ground black pepper, curry) a pinch; spices for mushroom filling
(oregano, rosemary, thyme) a pinch;
refined oil for frying;

salt to taste.
Next, let's look at the filling. Cut mushrooms and onions into small cubes. Add spices for the mushroom filling to a frying pan with melted butter and fry them until pleasant aroma. Pour chopped mushrooms into this aromatic oil and fry them until tender. Using a slotted spoon, remove the mushrooms from the pan so that the fat in which they were fried remains. On it we fry finely chopped onion until golden. Mix mushrooms with onion and 1 tbsp. spoon of sour cream. Salt the resulting mass to taste. Our filling is ready.
Now we can start shaping our dish. We wrap each minced meat with mushroom stuffing so that they are shaped like rolls. Fry them on all sides in lightly salted vegetable oil. Place the chicken rolls in a saucepan. Pour the remaining sour cream on top and simmer over low heat for about 20 minutes.

"English breakfast"

Chicken rolls with cheese and omelet can become wonderful breakfast for all family members.

For 6 servings we need:

600 g chicken fillet;
3 eggs;
150 g milk;
2 teaspoons flour;
50 g ham;
50 g cheese;
a small bunch of dill;
2 cloves of garlic;
3 pcs. bay leaves;
butter for cooking omelettes;
salt, ground black pepper to taste.

Cooking diagram:

Beat the fillet with a hammer, add salt and pepper. Grind the cheese on a coarse grater. Finely chop the dill.
Let's prepare an omelette. To do this, beat the eggs with milk, flour, salt and pepper. Finely chop the ham. Fry the omelette with ham in butter. Remove the finished omelette from the pan and cut into pieces slightly smaller than a chop.
We begin to form our shanks. Place the omelette on the beaten meat, sprinkle with grated cheese and crush with dill. We roll it all up into a roll and wrap it in several layers of foil. Place them in a deep mold and fill them with water (so that they are completely covered). First you need to add salt to the water, add bay leaf and garlic.
Chicken rolls are baked in the oven at 190 degrees for about 35 minutes. Ready dish leave to cool in the oven. Then we put it in the refrigerator without removing it from the mold. When we serve, remove the foil from each roll and cut into slices. It will be very tasty if you prepare them mayonnaise sauce with herbs and garlic.

Diet fingers with prunes

Meat cooked with prunes is very tasty. The combination of these products has already become a classic. But the taste of this dish cannot be called banal.

To make these chicken fillet rolls, you need:

600 g poultry breast;
100 g sour cream;
1.5 teaspoons mustard;
50 g hard cheese;
70 g prunes;
2 cloves of garlic;
refined oil for lubrication;
refined oil for frying;

Step-by-step description of the preparation process:

We wash the prunes and soak them in warm water. Mix mayonnaise with mustard.
We divide the breasts into fillets, which we beat on both sides. Season each chop with salt, pepper and coat with mustard-mayonnaise mixture. Let the meat marinate.
Prunes cut into small pieces and mix with chopped garlic. We put our filling on the edge of the fillet and wrap it. To prevent it from falling apart, we secure it with a toothpick. Lay out the rolls from chicken meat onto a greased baking sheet. We also coat their tops with butter and send them to bake (cook at a temperature of 180 degrees for about 40 minutes). We take out the finished shanks and take out the toothpicks. Sprinkle grated cheese on top and put in the oven for another 5 minutes. They pair best with sour cream sauce with greens.

Appetizer "Festive"

This amazing snack is baked chicken breast rolls with tomatoes. It is perfect for a formal table.

For 6 servings we will need:

6 large thin slices of ham;
200 g boiled breast;
150 g mozzarella;
3 tbsp. spoons of grated hard cheese;
100 g pitted black olives;
10 cherry tomatoes;
salt as desired;
olive oil for greasing the mold.

Cooking instructions:

First, let's prepare the products. Boiled brisket Divide into 6 pieces, cut the olives into circles, and divide the cherry into slices.
On the edge of a thinly sliced ham slice, place half a tablespoon of grated hard cheese, a piece of boiled chicken, a few slices of tomatoes (add some salt if desired) and slices of olives. Roll the ham slices into rolls and place in a greased baking dish.
Top with mozzarella, remaining tomato slices, and olive slices. Bake the dish in the oven for 5-10 minutes at 180 degrees.

Stewed Tropicana rolls

If you were drawn to the exotic, you wanted to surprise everyone unusual dish, then the recipe for chicken fillet rolls with orange sauce just for this occasion.

For 4 servings you need to take:

400 g chicken fillet;
4 thin strips of bacon;
3 oranges;
1 clove of garlic;
2 stalks of rosemary;
salt, pepper to taste.

Cooking process:

Squeeze the juice from two oranges. Divide the fillet into 4 parts, beat and place in a bowl, add rosemary and Orange juice. Leave to soak in the marinade for 30 minutes.
Remove the marinated meat from the marinade, dry it, add salt and pepper. Wrap each piece in a slice of bacon and fry on all sides in a frying pan with high sides.
Cut the remaining orange into thin slices and chop the garlic. Place them in a saucepan, pour marinade over everything, bring to a boil and evaporate the liquid by a third. We put our chicken in bacon there, reduce the heat and cook, covering with a lid for another 10 minutes. Place the shanks on a plate, pour over the sauce in which they were stewed and serve to the dinner table.

We have offered only a small part of the whole set possible options. All you have to do is choose the chicken roll recipe that suits you. Of course, preparing them will require you to spend some time. But, in our opinion, an unusually tender roll with original filling- this is a worthy payment for your efforts.

Video: Chicken rolls with bacon from Yulia Vysotskaya

Chicken is an ideal product. In addition to the fact that it contains a record amount of protein that is easily digestible by our body, the variety of chicken dishes is simply amazing. Due to its variability and ease of preparation, the chicken roll recipe is very popular both online and in cookbooks and transmissions.

Chicken rolls at home, a recipe with photos of which you will find on our website, can be prepared in a frying pan, in the oven, and even a chicken breast roll cooked in a plastic bottle will become worthy decoration festive table. Thanks to marinating the chicken in kefir, a chicken roll in the oven will become juicy and tender; a minced chicken roll with omelette will become great dish for a picnic or a snack on the road, as it is very convenient to take with you and can be prepared in advance.

A lot depends on the filling you use when preparing the chicken roll. A recipe for chicken breast rolls with a filling, for example, in the form of champignons fried with onions, will be an excellent main course with a glass of white wine; meatloaf in kefir dough, thanks to the dough envelope, will delight you with the juiciness of the meat, and will whet your appetite if you serve them as an appetizer before the main meal.

Roll recipes from chicken liver varied. For example, he will prepare quickly and will delight his loved ones with useful and delicious combination chicken giblets and champignons.

If inspiration has left you and it seems that you have already cooked everything several times and are tired of everything - chicken breast rolls, recipes with photos of which are presented in this section of our tasty and useful assistant site for all housewives, will be very useful. Try making chicken rolls with filling, and recipes with photos will tell you step by step how to make it easier, faster and without extra financial costs.

Chicken roll in foil in the oven with filling

Chicken roll with gelatin in cling film in the oven

Chicken roll in a bottle with gelatin, nuts and garlic

Khanum in foil in the oven with potatoes and meat

Minced meatloaf with kefir (in a double boiler)

Lavash roll with chicken, ham and mushrooms

Minced chicken roll recipe

Ingredients

1 kg chicken fillet, 200 g ham, 200 g hard cheese, 1/2 tsp. salt, 2 eggs, 3 tbsp. flour, 3 tbsp. breadcrumbs, vegetable oil for frying - 100 g.

Prepare the minced meat, salt and pepper it. Can be mixed with 3 tbsp. kefir for juiciness. Place it on sprinkled breadcrumbs parchment or foil in a layer about 1 cm thick in a rectangle.

For the filling, cut the ham into thin strips, grate the cheese on a fine grater and mix them well. Spread the filling over the minced meat, pressing lightly with your hand. Carefully roll the foil or parchment to form a roll. Fold up the edges.

Place the roll on a greased vegetable oil baking sheet and bring to readiness in an oven preheated to 200 degrees. The roll is ready in 25 minutes, don’t dry it out!

In the same way, you can prepare rolls from chicken breast with ham, with the only difference that instead of minced meat, you put the filling on pieces of chicken fillet cut lengthwise and thinly beaten.

Chicken liver roll recipe

You will need: chicken liver - 400 g, chicken egg - 2 pcs, champignons - 200 g, carrots - 1 pc, onion - 1 pc, sour cream - 1 tbsp. l., mayonnaise - 1 tbsp. l., wheat flour - 3 tbsp. l., garlic - 1 tooth.

Grind the chicken liver in a meat grinder. Add eggs, salt, favorite spices, flour, mix everything thoroughly. For the filling, chop the mushrooms and fry in vegetable oil. Also fry carrots and onions, mix with mushrooms. This is our filling.

Using the liver dough, fry a pancake as you normally would. Mix sour cream with mayonnaise and finely grated garlic. Grease the pancake with this sauce. Place the filling on it, roll it into a roll and leave to cool, seam side down.

Then bake the next pancake and repeat. Use a sharp knife to cut the cooled chicken rolls into portioned pieces. You can decorate with pomegranate seeds and stick a skewer into each roll.

Chicken breast rolls with prunes

Ingredients: 4 chicken breast fillets, 4 pcs. prunes, 60 g feta cheese, 1 onion, vegetable oil, salt.

Finely chop the onion, fry in oil, adding salt, until browned. Chop the prunes, mash the cheese and mix with fried onions. Rinse the fillet, dry it, cut each fillet diagonally into 3 parts and add salt. Place 2 tsp on each layer of fillet. filling, roll into rolls and secure with toothpicks. You can bake these rolls in the oven or fry them in a frying pan until done.

Tender chicken meat has a delicious taste and is perhaps the most healthy and dietary type of meat.

Chicken roll

It contains a lot of valuable proteins, vitamins and microelements and relatively little fat. Chicken meat is present in our daily menu, usually this chicken cutlets, boiled, fried or baked chicken. Of course, these dishes are already very tasty and easy to prepare, but sometimes you want some variety.

So why not please your loved ones and prepare a chicken roll that is ideal for both everyday and holiday table.

Delicious, tender chicken roll is very easy to prepare, and when sliced it looks simply delicious. In addition, it is equally tasty both hot and cold. You can prepare chicken roll in several ways: from chicken fillet or minced meat, baked in the oven or boiled.

In this case, you can use all kinds of fillings from vegetables, mushrooms, fruits, eggs, herbs and spices. We offer you one of the most delicious recipes preparing chicken roll, on the basis of which you can make a mass variety of rolls, just changing the fillings.

How to cook chicken roll

Ingredients for chicken roll: chicken carcass, 100 g mushrooms, 1 boiled egg, 1 small onion, cheese, mayonnaise, salt, pepper, garlic.

First you need to prepare the chicken - cut off the legs and wings, remove the skin, cut the breast lengthwise and turn it inside out. Now, carefully, so as not to damage the integrity of the meat, remove all the bones. The result should be an almost square layer of chicken fillet, approximately 20x20 cm in size. Beat the meat thoroughly, salt and pepper the inner layer and coat it with crushed garlic.
We wash the mushrooms, pass them through a meat grinder and fry them in a frying pan. with vegetable oil along with finely chopped onion. Now spread the mushrooms and onions in an even layer on the chicken fillet. In the middle, in one strip, lay out the quarters boiled eggs and sprinkle with grated cheese.
Now you need to carefully roll the chicken fillet into a roll and secure it with wooden toothpicks or tie it with thread to prevent the roll from unraveling. Lubricate the top of the roll with mayonnaise, also add salt, pepper and garlic. You can wrap the roll in foil or simply place it on a baking sheet greased with mayonnaise. Bake in an oven heated to 200-220 degrees until done.
Ready roll must be placed in a deep dish, cover with a lid and let it stand for a while. After this, remove the threads, toothpicks and cut into large slices. The delicious chicken roll is ready!

Chicken roll can not only be baked, but also boiled. To do this, wrap it in cling film or foil and lower it into boiling water. Then cook over low heat for about 35 minutes.