Oven baked tomatoes in Italian - unusual for us, but tasty dish. To prepare it, we need creamy tomatoes with dense pulp. If there is no cream, take another variety for canning, the main thing is that the walls are thick and meaty. For 1 kg of tomatoes, take a few cloves of garlic, a couple of tablespoons of dried oregano, 3-4 tablespoons olive oil, salt.
Wash the tomatoes and dry them with a towel. Cut in half lengthwise and remove the seeds. You should get some kind of boats from the halves. Salt them and place in a colander over a bowl to drain the juice.
After 15 minutes, grease the baking sheet with oil and place the halves on it. Sprinkle them with a mixture of oregano and garlic on top and place in the oven preheated to 180 degrees. Baking time depends on your oven and is 15-20 minutes. The tomatoes should not burn or dry out. When they are ready, place them on a plate and let cool. Baked ones are served as a side dish for meat or fish, and can also be used on their own with crackers and white wine.
Stuffed tomatoes baked in the oven known to everyone. This great snack, and there are a lot of recipes for their preparation, because the filling is used in a wide variety of ways. Tomatoes can be prepared for stuffing different ways. The simplest one: place washed medium-sized tomatoes with the top up and cut in half, each half in half again, without cutting completely, so that the fruit can be opened like a fan. Now you can put the filling between the slices, after lightly salting them. For example:
1.Grate hard cheese and mix with garlic squeezed through a garlic press. If desired, you can add a little mayonnaise or sour cream to this mixture, then it will not crumble. Place tomatoes on greased vegetable oil baking sheet and place in an oven preheated to 180 degrees for 10-15 minutes.
2.B chopped meat add finely chopped onion, garlic, black pepper and other spices to taste, mix well. If the minced meat is lean and too dry, add a little cream to it. Place the minced meat between tomato slices and bake.
If you use a deep enough baking dish, you can pour the sauce on top of the tomatoes. For it, grind the tomato cores with a blender and simmer in a frying pan with sautéed onions and spices.
Whole oven-baked tomatoes are prepared differently. The tops of washed tomatoes are cut off. The seeds are removed with a teaspoon or knife. The tomatoes are lightly salted from the inside and turned over on a plate with the hole facing down to remove excess juice. Prepare the filling, fill the tomato cups with it and place them on a baking tray. You can cover the tomato with the top. There are a lot of filling options.
1. Spinach 300g, walnuts 5 pcs., hard cheese 160g, medium-sized tomatoes 1kg, salt, black pepper, garlic to taste, butter for stewing 10-15g. Fry finely chopped spinach in a frying pan with butter until soft. Chop the nuts with a knife or crush with a rolling pin. Finely chop the garlic. Add nuts and garlic to the pan and simmer for a couple more minutes. Salt, pepper, cool slightly. Add grated cheese to the warm filling and stir. Stuff the prepared tomatoes, cover with the tops and bake for 15-20 minutes at 180 degrees.
2. For 1 kg of tomatoes, 1 medium-sized eggplant, 100g onion, garlic, salt, spices to taste, 2 tbsp sour cream. spoons, hard cheese 100g, mayonnaise. Grease the eggplant with vegetable oil and bake in the oven until soft (must be pierced with a match). When it cools down, peel and chop with a knife. Cut the onion into quarter rings and sauté in vegetable oil, add chopped tomato cores to it and simmer. Mix eggplant, fried onion, add salt, spices, chopped garlic, sour cream. Stuff the tomatoes, squeeze a little mayonnaise on top, sprinkle grated cheese on top and place in an oven preheated to 180 degrees for 20-25 minutes.
3.Tomatoes 3 pcs. 3 fresh chicken eggs, salt, ground black pepper, fresh herbs to taste, fat. Peel the tomatoes, add salt and pepper from the inside and carefully pour the egg into the resulting container. Lightly salt the top, place in a greased frying pan and place in a preheated oven. Temperature about 180 degrees, baking time 20-25 minutes. Serve with fresh herbs.
4.Tomatoes 6 pcs., chicken liver 250 g, 1 onion, cream 2-3 tbsp. spoons, 1 chicken egg, salt, pepper to taste, vegetable oil. Cut the chicken liver into 3-4 slices each. Sauté the onion in vegetable oil, add the liver, salt and pepper and fry over medium heat until tender. Chicken liver fried quickly. As soon as the blood stops coming out, it is ready. Finely chop the fried liver slices. Beat the egg, add cream, salt, pepper, mix. Season the liver with this mixture and stuff the prepared tomatoes. Chop the center of the tomatoes and fry with the remaining finely chopped onion. Place the tomatoes in a mold and pour over tomato sauce and bake in the oven for 20-25 minutes. Serve with sour cream and fresh herbs.
Cherry tomatoes baked in the oven
Cherry tomatoes baked in the oven– An excellent side dish for meat, fish or steamed vegetables. Wash, dry and cut the tops crosswise. Cut the garlic into thin slices. Pour spices into a bowl or mortar: dried oregano, basil, thyme and add a little olive oil, grind thoroughly.
Then pour in vinegar (preferably balsamic) or lemon juice and soy sauce, add honey. Mix everything thoroughly. Stuff the cherry tomatoes with garlic slices, place them in a baking dish and pour over the sauce. Place the mold in a preheated oven. Bake the tomatoes until softened, about 20 minutes. For 300g cherry tomatoes, take a head of garlic, for the sauce: 2 tbsp honey. spoons, vinegar or lemon juice 1 tbsp. spoon, soy sauce 2-3 tbsp. spoons, butter 2 tbsp. spoons, dry spices 0.5 teaspoon. The proportions for the sauce can be changed according to your taste.
Below we will share the most interesting recipes baked tomatoes in the oven, among which everyone can find their favorite.
Tomatoes baked in the oven with cheese
Tomatoes and cheese are an ideal union, the strength of which is confirmed by a whole host of classic Italian dishes. Our variation of the dish will be extremely simple and minimalistic.
Ingredients:
- tomatoes – 4 pcs.;
- grated parmesan – 65 g;
- dried oregano – 1 teaspoon;
- – 35 ml.
Preparation
Divide the tomatoes into thick slices (about a couple of centimeters thick) and place on a lined baking sheet. Sprinkle the tomatoes with salt and pepper, grated Parmesan (or other spicy cheese), and oregano. Sprinkle the tomatoes with olive oil and place in an oven preheated to 220 degrees for 15 minutes.
Tomatoes stuffed with minced meat, baked in the oven
By analogy with peppers, tomatoes can be stuffed with a variety of minced beef or poultry. In the following recipe we will focus on the latter option.
Ingredients:
- tomatoes – 8 pcs.;
- a handful of bread crumbs;
- garlic – 2 cloves;
- a handful of parsley and basil;
- a pinch of dried thyme;
- minced chicken– 380 g;
- grated parmesan – 35 g.
Preparation
Using a small knife, remove the stem from the tomatoes and cut out the flesh. Grind a couple of garlic cloves into a puree along with a pinch of salt. Chop the greens. Mix the meat with herbs, thyme, Parmesan and garlic paste. Add bread crumbs to the minced meat and fill the cavities in the tomatoes with the mixture. Stuffed tomatoes baked in the oven are cooked at 190 degrees for about half an hour.
How to bake whole tomatoes and peppers in the oven?
A base of roasted tomatoes and peppers can not only be a tasty base for a sauce, but also great side dish, both for meat and fish dishes. If you decide to try making this vegetable side dish, then leave the tomatoes whole so that they retain maximum sweetness and juiciness.
Ingredients:
- cream tomatoes – 440 g;
- rosemary sprigs – 2 pcs.;
- Bell pepper– 430 g;
- olive oil – 35 ml.
Preparation
Place the tomatoes whole on a baking sheet along with slices of peeled sweet pepper. Drizzle the vegetables with oil, salt and add whole sprigs of rosemary for flavor. Bake vegetables at 210 degrees for half an hour.
Oven baked tomatoes recipe
For a vegetarian version of the dish, you can cook tomatoes with vegetable filling And Provencal herbs. The filling includes sweet onions, zucchini and eggplant, but you can vary the mixture to suit your preferences and season.
Tomatoes in the oven can be prepared with the addition of a wide variety of ingredients, because they go well with vegetables, meat, and fish. This is what determines great amount recipes - we will share the best with you.
Oven tomato recipes
Baked tomatoes
Rinse 500 g of tomatoes thoroughly, then dry using a paper towel. Cut into slices. Place the parchment on a baking sheet, and on it - tomato slices. Salt and pepper the vegetables, sprinkle them with olive oil. Also add a couple of garlic cloves passed through a press.
Preheat the oven to 120-130 degrees and bake the dish Italian cuisine for one and a half hours. This baked version will go very well with meat, cheese slices and white wine. Try also submitting baked tomatoes in the oven together with basil or arugula - you will lick your fingers! All your girlfriends will definitely ask you for this recipe.
Spinach option
Grease the parchment with butter and preheat the oven to 200 degrees. Wash 500 g of cherry tomatoes, dry them and cut them into halves, add a spoonful of olive oil, pepper and salt. Place in the oven for 20 minutes.
Meanwhile, fry 280 g of spinach in vegetable oil until soft - this will only take one minute. Place spinach on a serving platter. Place cherry tomatoes on spinach, add 15 g of fried pine nuts and 60 g feta cheese.
Mix a tablespoon lemon juice and juice of half an orange. Add also the zest of half an orange, a tablespoon of Dijon mustard, a little olive oil, and a finely chopped red onion. Mix everything well and place the resulting seasoning on the salad.
Baked with onions
Wash 750 large tomato fruits and cut into circles, the thickness of which will not exceed 1 cm. Peel a couple of onions and cut into half rings. Wash half a bunch of parsley thoroughly and chop it with a knife.
Pour in 70 ml vegetable oil In a baking dish, place tomato rings in one layer. Place onion half rings on top and coat with oil. Top with 4-5 tablespoons of breadcrumbs. Pepper and salt, sprinkle with parsley. Alternate onion and tomato layers. Bake for one and a half hours at 180 degrees.
Tomatoes with cheese in the oven
Cut 4 ripe tomatoes into medium-thick slices. Place tomato slices in a single layer on a baking sheet that has been greased in advance.
In a bowl, mix 4 large tablespoons of Parmesan cheese and mayonnaise, a tablespoon each regular mustard and grainy. Add also a teaspoon of dried oregano, half a teaspoon each of salt and pepper. Place the filling on each tomato slice, sprinkle chopped parsley and grated mozzarella cheese on top.
The yummy will be ready after 15 minutes at a set temperature of 180 degrees, a cheesy appearance should certainly appear golden crust. This dish should be served while still hot.
And here's another one oven recipe - tomatoes, cheese The main ingredients here will be, and you can’t do without delicious chicken.
First prepare and grind 400 g chicken breast, i.e. rinse it under running water and cut into cubes with a side of about 1.5 cm. Place the chopped fillet in an oiled frying pan and, after all the moisture has evaporated, add salt and pepper, season with your favorite spices and fry for 10 minutes. After this, cool the fillet.
Grate 150 g on a medium grater hard cheese.
7 medium-sized tomatoes should be properly prepared. For each fruit, you will need to cut off the top layer - where the stalk fits. Using a teaspoon, scoop out all the pulp from the vegetable. When all the “containers” are prepared, fill them with the filling - place fried chicken fillet inside, mayonnaise (you will need about 200 g of mayonnaise for the entire amount), and then sprinkle with grated cheese.
Such stuffed fruits should not be baked for very long - just a quarter of an hour at 250 degrees is enough.
And here's another one interesting option stuffed fruits, which can decorate both a festive and everyday table.
Select 6 firm tomatoes, wash them and dry them. Cut off the thin caps from them, remove the pulp with a knife and a teaspoon. Salt the inside and leave for a few minutes. There will be juice that will need to be drained.
To prepare the filling, boil 3 eggs for 10 minutes in salted water. Cool the eggs, peel and finely chop. Cut 150 g of cheese on a coarse grater. In a separate bowl, mix these two components, season them with a small amount of sour cream or mayonnaise. Add salt and pepper, mix the filling thoroughly. If you wish, you can add chopped herbs and garlic there.
Stuff the fruits with the resulting filling and sprinkle with grated cheese on top. Place on a greased baking sheet and bake at 180 degrees. After 15 minutes, you can take out the yummy food and serve it on the table.
Meat with tomatoes in the oven
Beef recipe
The classic option would be to use lean meat- beef. Such a dish will turn out not only extremely tasty, but also healthy, in addition, it will go perfectly with all the side dishes.
Rinse required amount beef and cut it into portioned pieces(they must have the average size). Beat the pieces with a hammer and rub with your favorite seasonings. Pour oil into a baking dish and place the beef pieces in it.
Wash the tomatoes and cut them into thin slices, spread over the meat pieces. Add some salt on top and sprinkle with grated cheese. Bake meat dish will last for 30-40 minutes.
Pork with tomatoes in the oven
Take 1 kg of pork for baking, cut it into slices, cutting almost to the end of the piece, the width of each slice should be 1 cm. Rub salt and spices into the cuts, and also be sure to spread the garlic on top, passed through a press.
In each cut piece of meat insert a tomato slice as well as a thin slice of cheese. Wrap the pork in foil and bake at 180 degrees for one hour.
Chops in the oven with tomatoes
Cut the chicken fillet lengthwise (take about 600 g), wrap the chicken in film and beat it on both sides. Grate 100 g of Dutch or Russian cheese, cut a couple of tomatoes into circles, finely chop 25 g of dill.
Place the chops on a baking sheet, add salt to taste and ground pepper, place tomato slices on top, sprinkle with dill. Pour evenly 200 g natural yogurt, and then crush it with cheese.
The chops will be ready after 15-20 minutes; set the temperature at 180 degrees.
Tomatoes in the oven - recipe, photo
We bring to your attention an excellent breakfast option - this dish is very easy to prepare, and there are a lot of benefits in it, because the eggs are not fried, as is the case when preparing traditional scrambled eggs or an omelet, but are baked. In addition, such a breakfast will not harm your figure at all.
Wash 4 large tomatoes thoroughly, cut off the tops and scoop out all the pulp with a spoon. Place the “containers” on a baking sheet (it must have sides), pepper and salt to your taste. Pour into each a raw egg, and place a piece on top butter. Place the baking sheet in the oven for 25 minutes.
If you want your breakfast to be more satisfying, you can remove the dish 5 minutes before the end of cooking and crumble the hard cheese on top. This ingredient can also be combined with finely chopped pieces of ham or bacon. Place back into the oven. Already ready original scrambled eggs sprinkle with chopped green onions.
And you can cook it for dinner.
Zucchini with tomatoes in the oven
Option #1
First of all, you should preheat the oven - turn it on and set it to 180 degrees.
Wash a couple of medium-sized zucchini and dry them with a paper towel; if there are any damaged areas, be sure to cut them out. Cut the zucchini into 1.5 cm thick circles and place in a separate bowl. Salt and pepper, you can add your favorite spices, for example, basil, thyme, thyme, oregano. Gently stir the cuts to better distribute the spices. Leave the zucchini rounds to marinate for 5-7 minutes.
Wash 4-5 tomatoes and also cut them into rounds, but thinner than zucchini.
Grease the dishes where the vegetables will be baked with vegetable oil, then stack them in layers, and thickly spread rich sour cream (about 150 g) on top of the layers.
Break a couple of eggs into a cup, pour in just a little water or milk, add salt and pepper, and then whisk the mixture with a whisk - bubbles should appear on the surface. Also pour this mixture into the mold with the vegetables.
Bake for half an hour, and during this time grate 50 g of hard cheese. Sprinkle the dish with it, and then put it back in the oven for just a little bit so that the cheese has time to melt. Zucchini can be served either cold or hot.
Option No. 2
Wash and peel 1 kg of zucchini, cut them into 1 cm thick slices, add 3 tablespoons of flour, roll the zucchini slices and fry them in vegetable oil.
Place 200-250 g of tomatoes in boiling water for a few seconds, remove the skin from them, and then cut them into round pieces half a centimeter thick. Chop a couple of onions into thin rings and then fry until golden brown.
Grate 110-120 g of cheese on a coarse grater - take a fairly fatty variety, because when heated it will not need to dry out, but melt very well.
At the bottom of a deep bowl, lay out the ingredients in layers: zucchini, onions, tomatoes, cheese, keep in mind that there will be many layers, but the tomato layer should be on top. All this layered cake"It is necessary to grease with 2 tablespoons of sour cream and sprinkle with cheese. After 15-20 minutes of baking, they will be ready; when serving, they can be sprinkled with chopped herbs.
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If it's mid-August and you're already incredibly tired of tomatoes, either raw or in salads, try making baked tomatoes. Photo tutorials with step-by-step illustrations, abundantly presented on the Internet, recipes in cookbooks or ladies' magazines will help you master the simple process of preparing them. We, in turn, will also try to make our contribution and offer you several ideas on how to bake tomatoes in some original way. So, meet our selection of the best oven-baked tomato recipes!
Tomatoes with cheese
- In order to prepare tomatoes baked with cheese, you will need, first of all, of course, the tomatoes themselves, at the rate of three to four medium tomatoes per eater. The tomatoes should be flattened, fleshy, bright red, without green at the tails, but not overripe! They need to be washed and dried well.
- Next required ingredient This is, of course, cheese. It is better if it is a good hard cheese like Gouda or Edam, moderately spicy and fatty. Grate the cheese on a medium grater. For one serving you need about a glass grated cheese. For piquancy, you can add chopped garlic to the cheese - one clove per glass of cheese.
- Take each tomato, cut off its base with a sharp knife, lay it cut side up and cut into slices less than a centimeter thick, but under no circumstances cut them all the way through! The nose of the tomato should remain intact and hold the tomato slices together in the form of a fan.
- Carefully push the tomato slices apart, salt each section and place a spoonful of the cheese-garlic mixture into it. When the entire tomato is layered with cheese, put it in the mold and move on to the next one. Sprinkle the tomatoes with coarsely ground black pepper, chopped parsley and place in the oven, preheated to 200*C for 10-15 minutes.
Tomatoes baked with garlic are prepared in almost the same way, which, unlike tomatoes with cheese, can be served not only hot, but also cold.
Tomatoes with garlic
- Take six ripe tomatoes oblong-shaped (they are also sometimes popularly called “cream”), and cut lengthwise into two parts. Place them, cut side up, on a parchment-lined baking sheet and season with salt.
- Mix four tablespoons of olive oil, a spoonful of white breadcrumbs, two minced cloves of garlic and two tablespoons of chopped parsley in one bowl.
- Spread this mixture on top of the tomato boats and bake them in the oven at about 200*C until soft.
Potatoes baked with tomatoes
The dish is the simplest to prepare, but very tasty and looks impressive on the table.
- We take a kilogram of medium-sized, even potatoes of the same size, wash them well and boil them in their skins until full readiness, drain the water and cool.
- Meanwhile, cut the ripe ones into even thick slices. meaty tomatoes. You will need twice as many slices as boiled potatoes. For our purposes, only circles from the middle of tomatoes are suitable; the “humps” can be eaten during the cooking process.
- Cut the hard cheese into thin wide slices, in the same quantity as the tomato slices.
- Peel the potatoes and cut them lengthwise into two parts, dip each half in vegetable oil and place them in a fireproof form, cut side up, season with salt and pepper.
- Place a slice of tomato on each half, cover with a slice of cheese on top and put in the oven until the cheese melts and puffs up.
Chicken baked with tomatoes
- Marinate in advance chicken thighs(two thighs per serving) in a mixture of olive oil, salt, lemon juice, freshly ground black pepper and your favorite herbs. Marinate them for at least an hour, and if possible, leave them in the marinade overnight.
- Place the thighs in one layer in a refractory dish, greased with oil, and place them in the oven, preheated to 200 * C., where bake them for about forty minutes.
- Wash small tomatoes, preferably cherry varieties, dry, dip in olive oil and place them on top of the chicken, salt, sprinkle with pepper, chopped parsley, rosemary leaves and put it all in the oven for another quarter of an hour. The number of tomatoes for four servings (8 thighs) can vary from half to one kilogram, depending on your taste.
Baked chicken fillet with tomatoes
- For two servings you will need two chicken fillets. Cut each of them flat lengthwise into two parts. As a result of this operation you should get four natural chicken cutlets. Cover them up cling film and beat lightly with a meat mallet. Sprinkle each chop with paprika, salt, pepper and dried basil and leave them under the film for a quarter of an hour.
- Meanwhile two large tomatoes cut into circles, grate 100 - 200 grams of hard cheese on a coarse grater.
- Place fillet pieces on oiled parchment, grease them with mayonnaise or sour cream, place tomato slices on them, add salt and cover everything with grated cheese. Bake in the oven at medium heat for about twenty minutes and serve immediately.
Baked peppers with tomatoes
- Take two large thick-walled bell peppers red or orange color. Wash them, dry them and cut them in half lengthwise, without cutting off the tails. Clean out the seeds and membranes from the halves. Salt and pepper them from the inside and place them on a greased baking sheet, cut side up.
- Place four cherry tomatoes in each half, sprinkle them with dried marjoram and basil, add a clove of chopped garlic, lightly drizzle with olive oil and add a drop of balsamic vinegar.
- Cover them with foil and bake for about a quarter of an hour at a temperature of 200*C. After that, reduce the temperature slightly, remove the foil and keep them in the oven for another ten minutes.
Vegetables baked in the oven are always tasty and healthy. I offer several good recipes, ranging from whole roasted vegetables to more complex dishes of baked vegetables that can decorate the most exquisite festive table. All recipes are quite simple, quick and tasty.
Whole baked vegetables
Ingredients:
(4-6 servings)
- 3-4 eggplants
- 2-3 salad peppers
- 2 onions
- 4 tomatoes
- vegetable oil
- There is nothing simpler and tastier than whole vegetables baked in the oven. We take any vegetables that we want to bake. It is desirable that the eggplants are small and all approximately the same size. In this case, everyone will cook at the same time.
- Wash the vegetables, no need to remove the tails, then place them on a greased baking sheet. Peel the onion and cut it in half.
- Place the baking sheet in a well-heated oven. Bake vegetables for 45 minutes at 180°C. We periodically look into the oven, if necessary, turn it over to another barrel.
- When the peppers become soft, the eggplants become very wrinkled and also become soft, and the skin on the tomatoes cracks, remove the baked vegetables from the oven. If some of the vegetables are not yet baked enough, return to the oven for 10-15 minutes.
- Let the vegetables cool slightly. Then we take the peppers and eggplants by the tail and remove the peel. If the vegetables are well baked, the skin is very easily separated from the pulp. After cleaning, remove the tails. We also remove the seeds from the pepper.
- The skin of baked tomatoes can also be removed without effort, much easier than by scalding.
- Place oven-baked vegetables on a plate whole or cut them in large pieces. Drizzle with olive oil and serve. This dish is perfect for kebabs or fried meat.
- Also, from vegetables baked in the oven, it turns out delicious caviar from eggplant. To do this, finely chop baked and peeled eggplants, peppers and tomatoes, add finely chopped fresh onions, and pour olive oil.
- Test for salt and sugar and add a little crushed garlic to add spiciness. Serve eggplant caviar chilled.
Baked vegetables for the holiday table
Ingredients:
- 500 gr. green beans
- 5 small potatoes
- 5 small onions
- 5 tomatoes
- 2 eggplants
- 50 gr. smoked meat
- 100 gr. hard cheese
- 3 cloves garlic
- 1 tbsp. spoon breadcrumbs
- 0.1 l. cream
- parsley
- sunflower or olive oil
- pepper
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