Everyone has heard about squid. But not every housewife knows how to cook them. In our article we want to provide recipes for cooking squid. Shellfish are rich in protein, which our body perfectly absorbs and quickly processes. In addition, their meat contains no fat. Therefore, squids can be considered as dietary product. They can be boiled, stewed, fried and canned.
Salad with squid and mussels
It is difficult to decide on a recipe for preparing the most delicious squid, since any dish has its admirers and opponents. However, our selection will help you navigate the variety of dishes that can be prepared from shellfish. Perhaps one of the squid recipes will appeal to you.
They are very often used to make salads. Seafood is generally very tasty when combined with cheese and eggs.
Ingredients:
- squid fillet - 2 pcs.,
- five eggs,
- jar of olives,
- hard cheese (120 g),
- a handful of mussels,
- and as a dressing - sour cream or mayonnaise.
This squid recipe is simple. The salad can be used by those housewives who adhere to a protein diet. As a dressing for the dish, you can use not only mayonnaise, but also sour cream. If you are on a diet, you can also use low-fat yogurt as a sauce.
Thaw the seafood and boil it. Squid fillets are dipped into already boiling water for literally ten seconds. Boil the eggs hard and then put them in cold water. Grind the cheese, leave the mussels whole, and chop the squid. Eggs should also be chopped. Open a jar of olives. It is preferable to take seeds without seeds, then you will not have to remove them. Cut the olives into two halves. Mix all ingredients in a salad bowl and season with mayonnaise.
Cooking in batter
The recipe for cooking squid in batter is simple. The dish turns out very tasty.
Ingredients:
- squid (580 g),
- flour (0.5 cups),
- starch (one third of a glass),
- two eggs,
- salt,
- pepper,
- a glass of milk.
The squid must be thoroughly washed and then the entrails and chord removed. We also remove the dark film. And then put the squid in boiling water with salt for a couple of minutes. Then we put them in a colander and let them drain.
Now we need batter. To prepare it, mix starch and flour with a mixer. Make a hole in the resulting dry mass and pour milk into it. Mix the ingredients. Separately, beat the whites until foamy and carefully transfer them into the dough. Mix everything again. And don't forget to add pepper and salt.
To further prepare this delicious dish, we will need a frying pan or a saucepan with a thick bottom. Pour oil into a container and heat it. Dip each squid ring into batter and then fry until golden color. We take out the finished pieces with a slotted spoon and place them on a paper towel to remove excess fat. As you can see, the recipe for making squid is simple.
Squid salad with corn
If you are looking for a recipe for the most delicious squid, then you may be interested in seafood and corn salad. This dish can be a festive option.
Ingredients:
- three eggs,
- two cucumbers,
- onion - 1 pc.,
- rice (60 g),
- squid (480 g),
- can of corn,
- dill,
- green onion mayonnaise,
- salt,
- butter (35 g),
- lemon juice.
We start preparing a delicious salad by processing the squid. We scald them with boiling water, remove the dark film, and then rinse them thoroughly. Next, the seafood needs to be boiled. Place the pan on the fire, bring the water to a boil and add salt. Throw the squids into the boiling mass, and after the water boils, cook them for no more than five minutes. Overcooked seafood becomes rubbery, so it is important not to overdo the cooking time.
Cut the onion into half rings and the cooled squid into strips. In a frying pan in butter, fry the onion until transparent, and then add the seafood. Fry the ingredients together for two to three minutes. Then turn off the fire.
First hard-boil the eggs, chop them and add them to the onions and squid. Add chopped cucumbers there, boiled rice And canned corn. You can also add chopped herbs and chopped green onions to the salad. Sprinkle the dish lemon juice and season with mayonnaise. Delicious salad ready.
Very tasty simple dishes. Such food can be considered as dietary option. You don't have to spend a lot of time preparing. But you will get tasty and healthy food. Main feature cooking squid dishes is that you need to be able to cook or fry them correctly.
Ingredients:
- squid (four pieces),
- garlic,
- canned chickpeas (140 g),
- rosemary,
- olive oil,
- pepper,
- salt,
- sour cream (four tbsp.),
- tomatoes.
Remove the skin from the squid. Fresh seafood is very easy to clean. Next, we wash the carcasses and cut them crosswise. Heat a frying pan and pour a little oil. Add the squid and fry for three minutes. Next, transfer them to a plate.
In a saucepan, lightly fry the chopped clove of garlic in oil. Add a sprig of rosemary there. This will infuse the oil with flavors. Next, put the chickpeas in the pan and heat them for about five minutes. Then add salt, sour cream and simmer low heat. Next, beat the mixture with a blender. Place a piece of squid on a plate and season it with sauce. The dish can be decorated with tomato slices and herbs.
Many of us love spicy savory snacks. This is exactly what Korean-style squid can be classified as. There are different recipes for preparing the dish. We offer only one of the options. Spicy squid can be used as a salad for lunch or dinner. Can you apply for festive table as a savory snack.
Ingredients:
- squid (1.4 kg),
- vegetable oil,
- vinegar (tbsp.),
- the same amount of soy sauce and sesame seeds,
- a pinch of sugar and salt,
- garlic,
- ground red pepper.
Pour boiling water over the squid, then remove the film and remove the entrails. Cook seafood in salted water for no more than a minute. After cooling, cut the squid into strips.
Fry sesame seeds in a dry frying pan, and then pour in vegetable oil and soy sauce. We also add vinegar, garlic, pepper, salt, sugar. Warm the mixture a little and remove from heat. Pour the hot marinade over the squid. After the mass has cooled, place it in the refrigerator. After three to four hours you can try. But it’s better if the dish marinates overnight.
Squid with onions
The recipe is incredibly simple.
Ingredients:
- two onions,
- salt,
- garlic,
- vegetable oil,
- squid (1.4 kg).
There are many recipes for making fried squid. If you do not use oil when frying seafood, you can get dietary dish. Squids release a lot of liquid, so they can be stewed covered.
We will cook the dish in oil. We clean the squid and rinse it in running water. Next, cut them into strips. We also chop the onion.
Heat up the frying pan and pour in just a little oil. Fry the onion on it, then add squid, salt and pepper. And don’t forget to stir the contents of the pan during cooking. Squids take 5-7 minutes to cook on average. All liquid from them should evaporate.
Squids are perfect product, as if created so that it could be stuffed. You can use any product as a filling - rice, mashed potatoes, meat or minced fish, vegetables, mushrooms and more.
We offer a recipe (with photos) for squid, stuffed with mushrooms and vegetables.
Ingredients:
- oyster mushrooms (240 g),
- zucchini,
- carrot,
- sweet pepper,
- lemon,
- salt,
- olive oil,
- pepper,
- ground coriander.
For the sauce:
- dry white wine (90 ml),
- the same amount of soy sauce
- fresh ginger(3 cm of root),
- brown sugar(tsp.),
- starch (tsp),
- garlic.
It is worth noting that the quantity and composition of vegetables can always be changed. No one forbids experimenting. Chop all the vegetables into strips and then fry in olive oil for about five minutes. Then add the mushrooms and cook the same amount. Next, remove the pan from the heat and add chopped herbs, pepper, lemon juice, and garlic.
While the minced meat is cooling, you can work on the squid, because they still need to be cleaned. This must be done carefully so as not to violate the integrity. To prepare the dish, it is very important that the carcasses remain whole, since we will be stuffing them. Wash the squid and dry it with towels. And then we stuff the carcasses with a mixture of vegetables and mushrooms. We chop off the open edge of the carcass using toothpicks. Fry each piece for thirty seconds on each side.
Prepare the sauce for the dish in a clean frying pan. Cut the ginger into slices and chop the garlic. Pour the wine into the frying pan and then bring it to a boil. We also add soy sauce, garlic and ginger. Cook the sauce for about three minutes. Then remove it from the heat and add sugar, and then starch diluted with a tablespoon of water. Mix all ingredients thoroughly. Then add the squid to the sauce and fry for a minute on each side. The dish can be served on the table along with greens.
Squid with cheese
Next recipe preparations stuffed squid allows you to prepare a delicious dish. Seafood goes well with cheese. This is the combination used in the recipe.
Ingredients:
- two onions,
- four eggs,
- four squids,
- champignons (750 g),
- cheese (180 g),
- olive oil,
- green,
- salt,
- mayonnaise.
A recipe for cooking squid with a photo will help you understand the nuances.
Boil hard-boiled eggs, finely chop the onion, and grate the carrots. Heat in a frying pan olive oil and fry the onion on it. Then add sliced champignons and fry until tender.
Chop the eggs and grate the cheese. We clean the squid from film and entrails, wash and dry. Mix all the prepared ingredients for the filling in one salad bowl. Season the mixture with mayonnaise, salt and pepper. We put the filling into the carcasses and secure the edges with wooden toothpicks. Next, transfer the squid to foil. Grease the carcasses with oil and sprinkle with chopped herbs. We tightly fasten the edges of the foil and send the dish to bake in the oven. Preparation takes approximately twenty minutes.
As a result, we get very delicious squid, the recipe for which we have just reviewed, with filling.
Squid in a delicate sauce
The recipe for cooking squid in sour cream (with photo) allows you to prepare a very tender and tasty dish.
Ingredients:
- sour cream (two tbsp.),
- four squids,
- butter (two tbsp.),
- Art. l. flour,
- salt,
- black pepper (ground).
Cooking must begin by cleaning the squid. We wash the carcasses and remove the entrails. Next, throw it into boiling salted water. Cook for no more than two to three minutes until the skin turns white. We take out the squids and let them cool. Afterwards we clean them and cut them into strips.
Heat the frying pan and place it on it butter. After it melts, add the squid. Fry them for a couple of minutes over high heat, remembering to stir. The squid should curl up and all the liquid should evaporate. Sprinkle flour on top of everything and fry it lightly. Then add sour cream and pour a little boiling water so that the squid is covered with liquid. Reduce heat and simmer covered for a couple of minutes, adding salt and pepper.
With sweet and sour sauce
Unusual combination taste of squid and sweet and sour sauce makes this dish unique.
Ingredients:
- squid (280 g),
- celery stalk,
- garlic,
- bell pepper,
- sugar (35 g),
- tomato paste (35 g),
- soy sauce (35 ml),
- vinegar (30 ml),
- pineapple (70 g),
- starch,
- hot pepper(two pods),
- ginger root.
We wash and clean the squid. And then we cut it into pieces. We also chop the vegetables and add grated ginger, hot pepper and garlic to them. Mix all ingredients and add tomato paste. Transfer the resulting mass into a frying pan. Pour some water and add sugar, vinegar, starch and soy sauce. Simmer the vegetables for five minutes over low heat. After this, add the squid and cook for another five minutes. This dish can be served with any side dish.
Instead of an afterword
As you can see, the choice of dishes with squid is quite large. They can be used for preparing salads, appetizers, stuffed, fried, boiled, etc. When purchasing shellfish carcasses, you need to pay attention to their appearance. The success of the dish largely depends on the quality and freshness of the squid. The main rule to remember when cooking shellfish is not to overdo it. heat treatment. The meat cooks quickly, and over-cooking or frying can cause it to become tough. The recipes we have given are quite simple, so every housewife can try preparing a completely new dish.
Squids are considered one of the most popular and affordable delicacies among overseas seafood. Their meat is nutritious, low-calorie, very healthy and incredibly tasty. If you cook them correctly, you can enjoy juicy and tender meat this seafood delicacy. Squids are marinated, stewed in sauces, stuffed, baked with vegetables, fried. But most often they are the basis for variety of salads and snacks.
When starting to prepare any dish from this product, we properly prepare its carcasses. To easily remove the skin from the meat, do not defrost the squid, but simply immerse each piece in turn in boiling water for 1-2 seconds. Remove the insides and transparent chord with your fingers under running water, scrape off the remaining skin with a sharp knife and wash each piece thoroughly. To avoid during long cooking unpleasant odor, large carcasses after cleaning are soaked for 1-2 hours in cold water. It’s not difficult to prepare fried squid appetizers, which go well with a variety of sauces.- Chop the head of garlic, add salt and 25 g of olive oil.
- Pour 80 g of water into everything, mix and leave for 15 minutes.
- Then cut the squid into rings and boil for 1 minute.
- Warming up pork fat and fry the boiled rings for a minute, sprinkling them a little with red and black pepper.
- Place the squid in a deep bowl, pour in the garlic sauce and mix thoroughly.
- Spicy taste fried squid adds a spicy sauce.
- Add pieces of garlic and finely chopped herbs(to taste), mix everything and leave for 1 hour.
- Bread pre-prepared squid rings in a mixture of starch (2 tbsp), flour (4 tbsp), 1 tsp. salt and paprika.
Fry in small portions in preheated deep fat until golden crust 2 minutes. The sauce is served separately. Rice goes well with this appetizer.
Each dish of overseas shellfish is appetizing, tasty and healthy for any age. This seafood is prepared very quickly and simply.
E If earlier squids were a novelty for us and were considered delicacies, now, along with canned ones, you can buy frozen and even live ones, if you try really hard.
Cephalopods are among the most interesting inhabitants seas. They are divided into two orders: octopuses and decapods. Decapods include squids and cuttlefish. In our country, more common squid is caught and eaten. In many countries they mine large quantities and other types of squid, as well as cuttlefish and octopuses. Already in ancient Greece and Rome knew how to prepare dishes from cephalopods. At that time, squid was called winged fish. Squids are truly amazing swimmers. As a result of periodic contraction of the abdominal muscles, the mantle cavity contracts and water from it is thrown out with great force through the mantle siphon, forming a powerful stream of water directed backwards. Thanks to this satso, the animal (like a rocket) rapidly moves forward. Sometimes squids jump out of the water and make long jumps in the air.
Squid meat is rich essential amino acids, in the tissues of the body there are many extractive substances that promote the secretion of digestive juices. In terms of protein content, vitamins B6, PP, squid is superior to fish and domestic animal meat. Squid lipids (fats) are rich in essential polyunsaturated fats, which play a significant role in human nutrition. In addition, squids are rich in valuable minerals such as phosphorus, iron, copper, and iodine. In terms of their content they surpass cow's milk, veal, fish (carp, bream, crucian carp, pike). In terms of mineral content, squids are somewhat inferior to mussels.
Canned squid meat is considered a delicacy in most countries. The squid tastes like lobster meat. Delicious squid meat is very nutritious. In addition to protein and fat, it contains vitamins Bi, Br, Bia, PP and C, minerals and microelements - iodine, iron, phosphorus, manganese, calcium, as well as extractive substances that promote the secretion of gastric juice and give squid meat. unique taste. Properly and skillfully prepared squid dishes are appetizing, tasty and easy to digest. And yet, in many countries, especially those located far from fishing areas, squid and other cephalopods are eaten in small quantities.
When cutting a squid, the insides are removed and the head with tentacles is cut off. The abdominal cavity is thoroughly cleaned and the chitinous plates are removed. Then the cut squids are washed in running water. After the water has drained, the squid is ready to eat. On refrigerated ships, cleaned squid are pressed into briquettes and frozen. Drying squid is not common in our country. The squid mantle should be dried in the sun, with good air circulation. Dried squid It is sold in the form of thin strips resembling vermicelli, packaged in plastic bags or cardboard boxes.
Almost everything in squid is edible. In those countries where [squid] are constantly included in the diet (for example, in China and Japan), even suckers and eyes are eaten after drying them in a frying pan. They are said to taste like nuts. Squids are eaten raw, dried, fried and pickled. Squid meat contains a lot of protein, and the extractive substances it contains give culinary products peculiar taste. This dietary meat is rich in microelements, vitamins C and B. Squid meat contains a lot of water and little fat. Marinated squid is good in salads, but first you need to cut it into very small pieces. small pieces. The squid tastes like lobster meat. Delicious squid meat is very nutritious. In addition to protein and fat, it contains vitamins Bi, Br, Bia, PP and C, minerals and trace elements - iodine, iron, phosphorus, manganese, calcium, as well as extractive substances that promote the secretion of gastric juice and give squid meat a unique taste. Properly and skillfully prepared squid dishes are appetizing, tasty and easy to digest. When cutting a squid, the insides are removed and the head with tentacles is cut off. The abdominal cavity is thoroughly cleaned and the chitinous plates are removed. Then the cut [squid] are washed in running water. After the water has drained, the squid is ready to eat. When preparing squid dishes, you must keep in mind that squid meat resembles chicken egg- the longer you cook or bake it, the tougher, tasteless and less nutritionally valuable it becomes. You need to cook or fry for 3.5-5 minutes. Squid can be boiled whole or big pieces fillet. Place the squid meat in boiling water seasoned with salt. Many dishes are prepared from raw meat squid, i.e. from the fillet and head along with tentacles
A very interesting specimen is on display at the Natural History Museum in London. A 9-meter giant squid appeared here. This is one of the largest and best-preserved specimens that scientists have ever had. The exact length of the cephalopod is 8 meters 62 centimeters. It was caught by a trawler off the coast of the Falkland Islands a few months ago. Scientists note that the capture giant squid alive - a rare success, since usually specimens of this species are found in the stomachs of sperm whales or half-rotten on the beaches. To preserve the sea animal in its original form, the staff had to defrost the squid in several stages, otherwise the thinner tentacle tissues could begin to decompose. To find a suitable storage tank for the exhibit, the scientists contacted the notorious conceptual artist Damien Hirst. His works represent human and animal bodies dissected and preserved with formaldehyde. The artist's assistants advised the museum to contact a company that makes glass tanks for Hirst's installations.
Squid with rice and vegetables
Ingredients:
- 2 squid carcasses
- 1/2 cup rice
- 1 small onion
- 1 clove of garlic
- 6 pitted olives
- 1/2 red sweet pepper
- 1/2 tbsp. spoons breadcrumbs
- 5 champignons
- 2 tbsp. tablespoons chopped parsley
- ground white pepper
- 50 ml dry white wine
- vegetable oil
Borscht with squid
Ingredients:
- squid 0.5 kg
- beets 500 g
- white cabbage 500 g
- carrots 250 g
- parsley root 100 g
- onion 250 g
- potatoes 400 g
- tomato paste 125 g
- lard 75 g
- sour cream 100 g
- pork lard 50 g
- vinegar 3% 25 g
- garlic 25 g
- parsley
Stuffed squids
Ingredients:
- 200 g squid
- 2 pcs. Luke
- 50 g champignons
- 40 g rice
- parsley
- for the sauce:
- 7 g flour
- 7 g fat
- 30 ml milk
- 70 ml cream
- 7 g hard cheese
- citric acid
Festive squids
Ingredients:
- squid 4 carcasses
- zucchini 80 g
- carrots 70 g
- cheese 50 g and 65 g - for sauce
- garlic 35 g
- cream 50 g
- sour cream 50 g
- peeled shrimp 200 g
Peking squid
Ingredients:
- 250 g squid
- 2 tbsp. l. finely chopped fresh cucumbers
- 1 onion
- 2 cloves garlic
- 1 tbsp. l. corn starch
- 1 tbsp. l. cognac
- 1/4 cup chicken broth
- 2 tbsp. l. vegetable oil
- salt, herbs to taste
Squid pockets
Ingredients:
- 4 whole squid
- 5 onions
- 250-300 g rice
- 6 eggs
- mayonnaise
- hard cheese (any)
- salt, pepper
- vegetable oil
Cooking method: Boil the rice, boil the eggs, finely chop the onion. Carefully clean the squids without damaging their integrity. Place them in boiling water for 3-5 minutes, then carefully remove them and let cool. Meanwhile, fry the chopped onion in vegetable oil. Add boiled rice to it, salt and pepper to taste. When the mass of rice and onions is well fried, add 4 boiled eggs and simmer for another 5-10 minutes. IN ready mass drive 2 raw eggs and, finally, bring to readiness (more squid with mayonnaise and sprinkle with grated cheese, so that the layer of mayonnaise with cheese is 1-1.5 cm thick. Place in a preheated
oven for 15 minutes.
Squid with brisket
Ingredients:
- 4 squid carcasses
- 2 onions
- 1-2 big carrots
- 300 g brisket
- tomato puree
- butter
- bouillon
- salt, pepper
Cooking method: Clean the squid, onion heads, remove the giblets, legs and rinse thoroughly in cold water. Then finely chop the legs, onions, grate the carrots on a coarse grater, cut the brisket into cubes and, melt the butter in a frying pan, fry everything together. In almost ready mixture add tomato puree, salt, pepper, mix well and simmer for a few more minutes. When the mixture is ready, fill the squid carcasses with it, place them in a deep frying pan and simmer for 15 minutes in a thick and spicy broth.
Squid kebab
Ingredients:
- 450 g squid tentacles
- 2 tbsp. l. thinly sliced hot red chili pepper
- 2 tbsp. l. green cilantro or mint
- 1 tbsp. l. Sahara
- 3 tbsp. l. wine vinegar
- 1 tbsp. l. olive oil
- bunch of green onions
- 1 lime
Stuffed squids
Ingredients:
- for minced meat:
- 2 tomatoes
- 150 g zucchini
- 1/2 onion
- 1 clove of garlic
- 1 hard-boiled egg
- salt, black ground pepper
- for the sauce:
- 1 large tomato
- 100 g cream 30% fat
- 50 g sour cream
- 1/2 chicken stock cube
- ground black pepper
- 1 clove of garlic
- 1/4 bunch of dill
- for the base:
- 200 g squid
- 200 g fish broth
- vegetable oil for deep frying
- flour for breading
Boil the squid in broth (put it in boiling water), dry it with a napkin, stuff it, bread it in flour and fry it on both sides. large quantities vegetable oil. To prepare the sauce, fry the garlic in vegetable oil, add sour cream, cream, bouillon cube, ground pepper, diced tomato and simmer for 1 minute. Place fried squid in the sauce, add dill, garlic and simmer for 2 minutes.
Squid with garlic and cheese
Ingredients:
- 0.5 kg squid fillet
- 150 g cheese durum varieties
- 3 boiled eggs
- 2-3 cloves of garlic
- 1/2 cup mayonnaise
- 1 tablespoon dill, parsley or green onions
- 1/4 lemon
Cooking method: Cut the boiled squid into strips. Grate the cheese on a grater with large holes. Chop the eggs into cubes. Combine squid with cheese, eggs, finely chopped garlic, season with mayonnaise, lemon juice and salt. When serving, sprinkle the dish with finely chopped herbs.
Everyone knows that squids are suitable for... healthy eating. They are superior to all types of meat nutritional properties. Find out how to cook squid so that it is not only tasty, but also healthy, in our selection of the best recipes.
How to cook squid in batter?
Prepare a wonderful appetizer that will delight even gourmets.
Ingredients:
- squid – 2 pcs.;
- tomato sauce – 110 ml;
- salt;
- egg – 1 pc.;
- water – 80 ml;
- sesame seeds – 1 teaspoon;
- sunflower oil;
- flour;
- milk – 80 ml.
Preparation:
- Place cleaned squids in boiling water and cook for one minute. Drain the liquid, cool the product, cut into rings.
- Pour the egg into the milk, add water, add salt, and add sesame seeds. Combine the ingredients with a whisk, add flour, its quantity is adjusted individually. You should get a thick mass.
- Pour oil into a deep frying pan.
- Using a fork, place the squid rings into the resulting batter, then carefully place in the oil and fry until nicely golden brown. Dry on paper. Before serving, sprinkle with lemon juice.
Squid stuffed with meat filling
Your guests will be delighted when they try this festive dish.
Ingredients:
- squid – 3 pcs.;
- olive oil;
- pork – 350 g;
- carrots – 1 pc.;
- tomato – 1 pc.;
- egg – 1 pc.;
- black pepper;
- salt;
- celery – 2 stalks;
- soy sauce – 2 tbsp. spoons;
- lemon – 1 pc.;
- onion – 1 pc.;
- flour – 2 tbsp. spoons;
- garlic – 4 cloves.
Preparation:
- Rinse the carcasses, turn them inside out, remove the entrails, remove the films.
- Chop the pork into as small pieces as possible.
- Grate the carrots.
- Chop celery, onion, garlic.
- Cut the tomato into cubes.
- Sprinkle the carcasses with pepper, salt, and squeeze the juice from the lemon. Leave for half an hour.
- For now, let's get to the filling. IN hot frying pan sauté onion, garlic, tomato and celery. Then add minced meat and carrots. Pour in soy sauce. Simmer for eight minutes.
- Add flour, check for salt and pepper. Mix. Cool.
- Place the filling into the carcasses, using a toothpick to secure the edges.
- Whisk the egg, dip the carcasses, then transfer to flour. The squid should be completely covered in flour.
- Rub the mold with oil and place the pieces.
- Use a toothpick to make punctures on their surface.
- Place the mold in a hot oven (240 degrees) and leave for a quarter of an hour.
Sea cocktail with shrimps
Squid salad with shrimp is an exquisite and unusual dish. This perfect combination beauty of design, pleasant aroma, amazing taste and as an addition, many useful qualities.
Ingredients:
- shrimp – 550 g;
- salt;
- squid – 850 g;
- mayonnaise to taste;
- egg – 5 pcs.;
- green.
Preparation:
- Place shrimp in boiling water, boil and peel.
- Remove the film from the squid, cook for two minutes in salted water, placing in boiling water. Cool, thinly cut into rings.
- Boil and cool the eggs, grind on a coarse grater.
- Combine products, add salt.
- Season with mayonnaise and mix. For variety, the layers can be laid out alternately. Decorate with greens on top.
Korean squid salad
Have you ever wondered what dish to surprise your guests with? Prepare a dish that will be tasty and aromatic. Korean squid is prepared quickly and very simply.
Ingredients:
- squid – 630 g;
- sunflower oil;
- carrots – 4 pcs.;
- sugar;
- onion – 1 pc.;
- salt;
- vinegar – 1 teaspoon (9%);
- red pepper;
- soy sauce – 3 tbsp. spoons;
- black pepper;
- garlic – 3 cloves.
Preparation:
- Place the squid in water and leave for a couple of hours.
- Squids should only be cooled naturally. Microwave and hot water do not use. This forced defrosting can ruin the dish and turn the meat into hard rubber.
- Place the carcasses into boiling water and boil for two minutes. Remove, cool, cut into rings. Pour in soy sauce. Stir. Leave for half an hour.
- Grind the carrots on a Korean grater, pour in vinegar, sprinkle with sugar, and salt. Stir. Leave for half an hour.
- Chop the onion into half rings.
- Chop the garlic cloves.
- Pour oil into a frying pan and heat it up. Place onion half rings and fry.
- Squeeze the carrots and place them on the squid. Mix.
- Add garlic, salt and pepper.
- Place the roast, stir.
- Place in the refrigerator for three hours.
How to deliciously fry squid?
Try to get started with seafood with this recipe. The dish turns out tasty and healthy.
Ingredients:
- squid – 470 g;
- pepper;
- bulb;
- sunflower oil – 100 ml;
- bell pepper – 2 pcs.;
- honey - 1 tbsp. spoon;
- soy sauce.
Preparation:
- Wash the squid, peel it, and quickly boil it in boiling salted water.
- Chop the onion.
- Cut the bell pepper into small cubes.
- Thinly slice the rings and place in the pan. Fry the squid for 2-4 minutes.
- Separately sauté the onion and pepper. Combine components, pour soy sauce with honey.
Rings in sour cream and mustard sauce
The most tender, aromatic dish, which will decorate your dinner.
Ingredients:
- dill – 25 g;
- squid – 720 g;
- salt;
- mayonnaise – 75 g;
- butter – 45 g;
- sour cream – 75 g;
- onion – 25 g;
- mustard – 25 g.
Preparation:
- Defrost the carcasses. Boil water, sprinkle with salt. Place the main component and boil for three minutes. Drain the liquid, cool the product, chop into rings.
- Place chopped onion in oil in a frying pan and fry.
- Add squid, simmer for three minutes.
- Combine sour cream with mayonnaise, add mustard, mix.
- Mix chopped dill with sauce.
- Pour over the squid.
- Cover with a lid and simmer for three minutes.
Canned squid salad
A hearty dish that is suitable for daily meals.
Ingredients:
- canned squid – 260 g;
- mayonnaise – 3 tbsp. spoons;
- canned peas – 230 g;
- parsley – 5 sprigs;
- salt;
- pepper;
- green onion – 45 g;
- egg – 3 pcs.
Preparation:
- Boil the eggs, cool, peel and chop.
- Drain the liquid from the squid and chop into strips.
- Chop the onion into small rings.
- Chop the parsley.
- Combine prepared products.
- Sprinkle with pepper and add salt.
- Pour in mayonnaise. Stir.
Spicy vegetable salad with tentacles
Squid tentacles - good decision for salad. It turns out a bright, light option.
Ingredients:
- squid tentacles – 320 g;
- onion – 1 pc.;
- sea salt;
- cherry tomatoes – 210 g;
- olive oil – 15 ml;
- garlic cloves – 2 pcs.;
- olives – 25 g;
- frozen corn – 120 g;
- lime – 0.5 pcs.;
- chili pepper - quarter;
- spinach – 55 g.
Preparation:
- Sauté the chopped onion in a frying pan.
- Once finished, add corn and simmer for three minutes.
- Soak the tentacles in boiling water for a couple of minutes, cool, rinse, and remove the skin.
- Squeeze lime juice into olive oil and stir.
- Place chopped garlic in a mortar, add salt, and grind.
- Grind hot pepper.
- Mix pepper, garlic porridge and olive oil, stir.
- Cut the cherry into halves.
- Chop the greens.
- Mix all products.
- Pour in the sauce.
- Stir. Garnish with olives.
Stewed squid with mayonnaise and onions
Another successful cooking option.
Ingredients:
- onion – 210 g;
- squid – 420 g;
- pepper;
- olive oil;
- carrots – 210 g;
- salt;
- mayonnaise.
Preparation:
- Cut the onion into half rings.
- Grind the carrots on a medium grater.
- Squid - in strips.
- Sauté onions, carrots.
- Place the squid with the vegetables and simmer for five minutes. Cool.
- Season with mayonnaise. Stir.
Stuffed squid with rice, onion and egg
A hearty and unusual dish.
Ingredients:
- water – 320 ml;
- squid – 5 pcs.;
- flour – 1 tbsp. spoon;
- Sunflower oil – 2 tbsp. spoons;
- rice – 130 g;
- eggs – 2 pcs.;
- tomato paste – 1 tbsp. spoon;
- parsley – 30 g;
- onion – 3 heads;
- pepper;
- salt;
- sour cream – 400 ml.
Preparation:
- Boil the rice until half cooked and cool.
- Boil the eggs, cool, chop.
- Fry chopped onion. Pour in tomato paste, stir.
- Chop the greens.
- Mix rice with frying, add eggs, parsley, sprinkle with pepper.
- Prepare squid carcasses. To do this, they need to be immersed in boiling salted water for a few minutes. After this, the film can be easily removed and the inside will be cleaned.
- Place the filling into the carcass and fry in oil for five minutes on each side.
- Pour a couple of tablespoons of oil into a separate frying pan, heat it up, add flour. Fry for a couple of minutes. Pour in sour cream, salt and pepper to taste. Stir the resulting sauce.
- Place the squid in a mold and pour the sauce over it.
- Cook covered in the oven for half an hour.
- Set the mode to 180 degrees.
Pancake bags Stroganoff style
A dish that is amazing in appearance and taste will delight everyone around you.
Ingredients:
- squid – 2 pcs.;
- onions – 2 pcs.;
- sour cream – 210 ml;
- flour – 25 g;
- green onion;
- cheese – 110 g;
- pepper;
- salt.
Pancakes:
- milk – 110 ml;
- oil;
- egg – 1 pc.;
- salt;
- flour – 55 g.
Preparation:
- Cut the cleaned squid into thin strips.
- Chop the onion and sauté.
- Grate the cheese.
- Fry the squid for 5-7 minutes, sprinkle with flour, salt, pepper and onion. Pour in sour cream, add cheese. Mix.
- Now it's time for pancakes. Pour eggs into milk, add flour and salt. Beat and bake pancakes.
- Place the filling in the center of each product. Form a bag.
- Before serving, tie it nicely with a green onion.
Risotto with squid in a slow cooker
Simple dish Italian origin easy to prepare in a slow cooker.
Ingredients:
- olive oil – 45 ml;
- squid – 420 g;
- salt;
- rice - a glass;
- Italian herbs – 1 teaspoon;
- water – 2 glasses;
- bulb.
Preparation:
- Chop the onion into cubes and sauté in oil. Set the mode; at this stage of cooking, the “Roasting” or “Baking” program is convenient. The choice must correspond to the device model.
- Prepare seafood. To make it easier to remove the film, soak the carcasses in boiling water for half a minute and clean them. Now during the cooking process the squid will turn out soft.
- Rinse the rice, place in a bowl, and fry for three minutes.
- Add squid cut into strips, fry, sprinkle with Italian herbs and salt.
- Pour in water, switch the mode to “Grains” or “Stewing”.
Squid rings in tomato sauce
Squid goes perfectly with various types sauce, especially with tomato.
Ingredients:
- squid – 530 g;
- onion – 1 pc.;
- tomatoes – 2 pcs.;
- garlic – 3 cloves;
- oregano – 2 teaspoons;
- dry wine (white) – 120 ml;
- tomato paste – 2 tbsp. spoons;
- olive oil – 2 tbsp. spoons;
- pepper;
- salt.
Preparation:
- Thinly slice the cleaned squid into rings.
- Chop the onion, garlic cloves and sauté.
- Prepare the tomatoes. To make it easier to peel them, pour boiling water over them. Grind into cubes.
- Mix tomatoes with onions, fry for a couple of minutes, pour in wine. Then pour in the tomato paste, sprinkle with oregano, pepper, and salt. Mix everything.
- Place the squid and simmer for seven minutes.
Pasta with seafood
Everyone should learn how to cook pasta. This great option quickly and deliciously feed guests.
Ingredients:
- seafood – 500 g (choose a pack that necessarily includes squid and shrimp);
- garlic – 3-4 cloves;
- cream – 200 ml;
- dried basil – 2 teaspoons;
- tomatoes – 2 pcs.;
- salt;
- cheese – 55 g.
Preparation:
- Thaw a package of seafood.
- Place the semi-finished product in a saucepan. Simmer until the moisture has completely evaporated.
- Remove the skin from the tomatoes, chop, mix with seafood, salt and sprinkle with pepper. Add chopped garlic cloves to taste and basil. Simmer for 4-5 minutes.
- Pour in hot cream and stir. Simmer for a couple more minutes.
- Prepare the pasta separately. Combine products together.
What can you cook from squid? Yes, in fact, everything, starting with first courses and ending with stuffed or stewed carcasses of this sea creature. The main thing is to prepare it correctly, because you won’t even want to eat a bad dish!
Squid dishes (recipes)
For example, carcasses can be fried. Heat some oil in a wok, add onion cut into half rings and chopped garlic clove. Wait for the first ingredient to turn golden and add the chopped ingredients to the frying pan. Add spices, as well as a spoonful of paste (tomato). Simmer for a couple of minutes and you can serve the product with rice or boiled potatoes.
What can you cook from squid?
Enough unusual dish- these are cutlets from sea creatures. Wash half a kilogram of carcasses well and pass through a fine-grained meat grinder. Soak a few pieces white bread in cream, peel the onion and a couple of cloves of garlic, boil the egg. Pass all ingredients, including the existing minced meat, through the grinding device again. Add spices, and also (optional) your favorite herbs (rosemary is appropriate). Next, you need to mix some crushed breadcrumbs and a couple of tablespoons of sesame seeds, roll the cutlets formed with wet hands into them, and then place them in a hot frying pan. When the cutlets are fried, they can be stewed with any sauce. Serve to boiled cereals or pasta.
Stuffing the carcasses
For experienced housewives a real find- These are squid dishes. Recipes with photos can be found everywhere. We suggest preparing stuffed sea inhabitants. So, take the required number of carcasses, wash and clean them thoroughly, rub them with salt and let them sit for a couple of minutes. Meanwhile, chop cabbage, carrots and onions. Wash and chop the mushrooms. Fry foods with added tomato paste. Then pin the edges so that the filling does not fall out. Place the product on a greased baking sheet, add a little mayonnaise to each carcass, and then leave to bake for 15 minutes. Don’t forget to add a little water to the sheet (otherwise the dish will be very dry).
What can you cook from squid for starters?
A wonderful hot dish for lunch is creamy soup. It is very beneficial for the stomach due to its consistency, and is also equally important for the body as a whole (due to the richness of various vitamins and microelements contained in the ingredients). Wash a small forkful of cauliflower and separate it into florets. Peel the carrots and onions, cut both components into 4 parts. Place everything in a saucepan and add water so that it just covers the vegetables. Boil the ingredients for 35-40 minutes, pour the broth into another container. Pass the vegetables through a meat grinder or chop with a blender. Add half a glass of cream and add a decoction of vegetables (to the desired thickness of the dish). The squids must be washed and cut (if desired, they can be pre-fried), and then added to the soup. They only need to be boiled for a few minutes. You can decorate the first dish with herbs and well-fried onion rings.
Conclusion
Except specified recipes, you can also make the carcasses in batter or grill them, or you can deep-fry the rings. In any case, the answer to the question of what can be cooked from squid has been found.
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