What can be prepared from garlic arrows. Fried garlic arrows. Garlic arrows in red currant juice

The arrows, which gardeners usually break out from young garlic bushes, can be useful in the kitchen. You can use them to prepare many delicious dishes or even preserve them for the winter as a savory snack.

Fried garlic arrows

Cut young garlic arrows (200-250 g) into pieces 3-4 cm long. Place them in a frying pan with heated oil (1 tbsp butter and 1 tbsp vegetable). To make them release juice faster, add salt to them. Simmer the arrows for 5 minutes until soft - do this over medium heat. Then increase the heat and ensure that the arrows are fried to a crisp. You can add a little to this dish sun-dried tomatoes, cut into thin strips.

Fried arrows can be served with any tomato sauce or use them as a side dish for meat or chicken.

Garlic arrows stewed with vegetables

For this dish you will need:

garlic arrows – 200 g;
onion – 1 pc.;
garlic – 2 cloves;
green peas – 200 g;
carrots – 2 pcs.;
sweet pepper – 1 pc.;
vegetable oil – 2 tbsp;
salt, pepper - to taste.

Cut the onion into half rings and fry it in oil until soft. Add arrows and carrots, cut into small pieces, to the onion. Simmer everything together for about 5 minutes. Add green pea And Bell pepper in slices. Simmer the vegetables for another 5 minutes, and then add the garlic, passed through a press, and salt and pepper. When the arrows become completely soft, remove the dish from the heat. When serving, sprinkle with parsley.

Garlic and pork stew

For this dish, take equal parts of all ingredients: young shoots, pork pulp and onions. Cut all ingredients into equal pieces and fry in separate pans until almost ready. It is better to fry in olive oil. Then place the vegetables and meat in a deep saucepan and add salt to taste. Pour in a little vegetable broth or regular boiled water and simmer over low heat for about 10 minutes. Serve this dish hot and sprinkle it with fried sesame seeds.

Garlic arrows snack pasta

This paste is similar to pesto sauce and can be used for sandwiches, added to pasta, or to dress salads. In the latter case, the paste must be further diluted with olive oil. How to cook and store pasta:

Place 250 g of young shoots, 1/2 tsp in a blender bowl. salt, 1 tbsp. olive oil, 1 tbsp. lemon juice, a little lemon or lime zest, a pinch ground pepper.
Turn on the blender at low speed and blend the sauce for 2-3 minutes.
Increase the power to maximum and beat until the paste lightens a little and becomes very plastic.
Transfer the paste into a jar with a lid.
Store the delicacy in the refrigerator.

Pickled garlic arrows

Place garlic arrows in half-liter jars, previously washed with baking soda and doused with boiling water. Place garlic slices (2-3 pieces) between them and Bay leaf IR (1 pc.). Pour boiling water over the arrows and let the contents cool. When the water reaches room temperature, pour it into a saucepan and add 2 tsp. sugar, 1 tsp. salt and 2 tsp. vinegar 9% - this amount is calculated for one jar. Bring the marinade to a boil and pour it over the contents of the jars. Seal the lids and wrap the workpiece with a blanket. After 24 hours, put the pickled arrows in the pantry.

Garlic arrows tolerate freezing very well. In winter, it is easy to prepare all the dishes described above from them. To freeze the arrows, you first need to hold them in boiling water for 1-2 minutes, then cool them under running water and be sure to dry them on a towel. Only after such preparation can the arrows be put into bags and sent to the freezer.

Hello, hostesses!

Today we are preparing extraordinary yummy from garlic arrows.

We have collected the most vitamin-rich, delicious and easy-to-prepare recipes for you! Surely no one will remain indifferent.

To quickly go to the right recipe- use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and old recipe! Very beautiful and healthy breakfast in a rustic way.

Many people were probably treated to a similar dish by their grandmothers!

Ingredients

100 g garlic arrows
1 tomato
2 eggs
a little butter
dill greens

Preparation

Wash the pipes, remove the seed pods and cut into 4-5 cm lengths.

Cut the tomato into large pieces, chop the dill finely.

Melt in a frying pan butter and put garlic in it. Fry until the arrows change color; they should darken.

Next add the tomatoes, add salt and fry until they become soft.

Break the eggs and scramble them in a cup, add some salt and pour them into the pan with the vegetables.

Cook the eggs until done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat on fresh air, then generally grace.

Korean fried garlic arrows

A very spicy and tasty salad with aromatic spices.

Ingredients

Garlic arrows – 500 g
Soy sauce – 50 ml
Sugar – 1/2 tsp
Vegetable oil - 70 gr. (use unscented oil)
Hot pepper or 1/2 tsp ground red pepper
Coriander – 1 tsp
Cloves – 8 pcs.
Black peppercorns - 5-6 pieces
Vinegar – 1 tbsp. l
Sesame seeds - 10 gr

We will also need a mortar for grinding spices. For cooking, use a frying pan with high sides or a cauldron.

Preparation

We collect young garlic arrows. We go through them and cut off the dry ends. Wash well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas must be ground in a mortar into powder. If you don’t have a mortar, then use a regular mug and spoon.

We need freshly ground spices because they are truly aromatic and can transform your dish into a masterpiece.

Add a little frying oil to the cauldron and put it on fire.

As soon as the oil is hot enough, add our spices to it.

Let them fry for one minute. Amazing aromas will immediately float throughout the room.

Next, add the arrows and mix them thoroughly with the spices.

Now our task is to fry them until they become soft, so that they can easily be divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in soy sauce. Thanks to it, the greens will darken and acquire a dark olive hue.

When the arrows change color, add vinegar, being careful not to overdo it. And at the same stage add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the heat and wait until it cools down. After which it must be placed in the refrigerator to infuse for 10-12 hours.

In the refrigerator, the salad will soak in and reveal all the facets of its taste, which will become more intense.

So try not to eat it right away, no matter how much you want to do it.

A stunning aromatic salad is ready!

You can also close it for the winter, if you distribute it hot into sterile jars and sterilize for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Healthy, easy and dietary recipe.

Ingredients

Chicken – 150 g
Garlic pipes - 100 g
Bell pepper - half
Sesame - 1 tbsp. l
Soy sauce - 1 tbsp. l
Mustard seeds - 1 tbsp
Salt, pepper - to taste
Vegetable oil - 2 tbsp. l

Preparation

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a frying pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

A delicious chicken dish with garlic is ready!

Garlic arrows with meat in Chinese style

Men love this recipe. We decided not to forget about them. Otherwise, everything light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have very delicious recipe garlic arrows with meat. Just looking at it makes you want to eat it!

Ingredients

Boiled beef – 400 g
Garlic arrows - 200 g
Dried red hot pepper pieces (can be chopped)
Half a large onion
Sweet red pepper – 100 g
Cilantro (or parsley)
Carrots – 100 g
Ginger root – 50 g
6 cloves garlic
Potato starch - 50 g
Doshida seasoning - 1 tsp
Chicken broth seasoning - 1 tsp
Soy sauce - 1 tbsp. l
Vegetable oil - 1 l (for deep frying)

Preparation

Don't let the abundance of ingredients scare you. It only seems like a lot at first glance. But if you purchase all the necessary seasonings once, everything will turn out to be very simple.

Cut the ginger and sweet pepper into strips. Carrots - into slices. Chop the onion into half rings. We cut the arrows with chopsticks 5 cm long.

Crush the garlic cloves with a knife, this will make it easier to chop them into small pieces.

Cut the boiled beef into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp of Chinese seasoning Doshida, then sprinkle the meat with starch on top.

It will allow the spices to adhere well to the meat and maintain its structure during deep-frying. Mix it all with your hands.

Prepare a saucepan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it; if the oil is hot enough, it will begin to bubble and squeak around the spatula.

Place the beef in the pan.

Fry until beautiful Brown and remove with a slotted spoon.

Next, the garlic arrows are sent into the deep fryer, for about two minutes with constant stirring, and removed in the same way with a slotted spoon.

Further cooking will be done using a frying pan with high sides or a cauldron.

There we will fry the remaining vegetables.

Ginger goes into the pan first, followed by chopped garlic cloves, onion half rings, carrots and dried bell peppers. hot pepper pieces (or chopped).

Everything is fried until light golden color, after which we add garlic arrows, which we deep-fried, and meat.

Add 1 tbsp to vegetables and meat. l soy sauce. And leaves of cilantro or parsley (if you don’t like it, you don’t have to add it).

Posting hot salad onto a plate and serve.

Delicious!

Garlic arrows with beans

A rustic, tasty and simple recipe.

Ingredients

Arrows - 250 g
Canned white beans - 1 can
Tomato paste - 2 tbsp. l
Water – 200 ml
Olive oil - 2 tbsp. l
Sugar
Black peppers
Khmeli-suneli seasoning
Greenery

Preparation

Cut the garlic pipes into 1.5 - 2 cm pieces.

Fry them in a frying pan until dark olive color and add tomato paste.

Pour in a glass of water and simmer them for 10 minutes.

We wash the beans from the can and place them in a frying pan. Add the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes under the lid. And you can serve it to the table. It's also delicious served cold!

Let’s not ignore the topic of preparing this wonderful vitamin product for the winter.

Garlic paste

You can make a very tasty paste from garlic pipes.

Be sure to take note of this recipe. It goes great with many of their dishes. home cooking: pasta, meat, fish, for baked vegetables, for snacks festive table, and just to spread on bread and as your imagination dictates!

Ingredients

Garlic arrows – 500 g
Zest of 1/2 lemon
Green basil - 50 gr
Parmesan cheese or other durum varieties– 200 gr
Salt – 1 tsp
Olive oil – 3 tablespoons
Lemon juice - 1-2 tablespoons
Ground black pepper – 1/4 teaspoon
A glass of shelled walnuts/pine nuts

Preparation

Sort out the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil there for company. Grate the cheese and lemon peel on the finest grater.

Mix all the ingredients together: basil puree and garlic cloves with nuts, lemon juice, zest, cheese, salt, olive oil.

Knead until the mixture acquires a uniform consistency. If it turns out too thick, you can add more oil.

Garlic paste is ready. It smells amazing and tastes even better!

Place it in a clean jar and store it in the refrigerator. You can also freeze it for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

This is truly a herb-enriched oil with the aroma and taste of young green garlic. Ideal for preparing light snacks!

Ingredients

100 g butter
4-5 pieces of garlic arrows
20 g dill
6-10 drops lemon juice
salt to taste

Preparation

Get the oil in advance. It should soften when room temperature.

Grind the garlic and dill into small pieces in a blender.

Mix them with oil, add lemon juice, and add salt.

Mix the whole mass thoroughly and place it on cling film.

Using a roll mat, form a block of butter and roll the ends on both sides like candy.

We put it in the refrigerator. The butter will harden and can be stored in this form, periodically cutting off slices from it for sandwiches. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Pickled garlic arrows for the winter

Traditional delicious snack! Quick recipe with a minimum of ingredients and labor.

Ingredients

Young garlic arrows - 1 kg
Water for marinade - 1 l
Fine salt - 1 tbsp. l with a slide
Sugar - 2 tbsp. l
Vinegar (9%) – 70-100 ml
Bay leaf and peppercorns

Preparation

Cut the washed and dried pipes into pieces 4-6 cm long.

We prepare jars in advance where we will roll our snack.

We offer easy way preparing the jars: wash each of them with soda and a new sponge on all sides. Then pour boiling water into them about halfway.

Let it sit for 3-5 minutes, steam will rise from the boiling water and thus they will be sterilized.

Then we chat the boiling water in the jar and pour it from different sides. The jars are ready!

The lids from them are also well washed and poured with boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into the pan. Add salt and sugar, peppercorns and bay leaves to it, bring to a boil.

Immediately add the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender later in the appetizer.

Use a slotted spoon to remove them and place them in jars.

Turn off the boiling marinade and pour vinegar into it, stir. If you don’t really like vinegar, add it in a smaller dosage. But you can’t do without him completely, it won’t work out that way.

Pour the finished marinade into jars.

Let's roll up some delicious food. Wrap it up overnight, and then put it in the pantry for storage.

It’s very tasty as is, but if you wish, you can add dill umbrellas, carrots, and cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for future use in the winter - 3 ways

Of course, we cannot ignore recipes for preparing garlic arrows for future use in winter.

I didn’t even know that you could cook something from garlic arrows until my mother came to visit and tried this wonderful dish. So I want to write a few recipes for arrows, of course taken from the Internet, but still, it’s better to look at all the recipes at once than all over the internet to dig around.

Garlic arrows stewed with tomatoes and onions

Ingredients:

Garlic arrows.

Onion.
. Tomatoes.
. Salt.

Slice onion thin quarter rings. Fry the onion in vegetable oil or a mixture of butter and vegetable oil. Fry until light golden brown. At this time, chop the tomatoes and garlic arrows. Cut the arrows into pieces 3-4 centimeters long. Add the tomatoes, reduce the heat under the frying pan and begin to simmer the tomatoes along with the onions. Add salt. When the tomatoes give juice, put the garlic arrows in the frying pan. When the garlic arrows change color and become soft, turn off the heat. Strictly speaking, everything is ready. Very well stewed garlic arrows go well with boiled potatoes or to mashed potatoes. Another option when you want a very light meal - then stewed arrows garlic will work best.

Garlic arrows in tomato paste

Compound
garlic arrows
vegetable oil
paprika
seasonings to taste
tomato paste
2 cloves garlic

Preparation
Cut the garlic arrows into pieces 6-7 cm long, place in a frying pan with vegetable oil, add a little water and simmer until tender. During the stewing process, salt the arrows, season with paprika, pass the garlic through a press, and season with your favorite seasonings.
At the end, add tomato paste, mix well, simmer for another couple of minutes.

Garlic salad with egg

Ingredients:

Garlic arrows

Tomatoes

Salt

- vegetable oil

I'm chicken eggs

Spices

Garlic arrows need to be washed and cut into pieces. Then the arrows need to be transferred to a frying pan and then add a little water and simmer. You need to add about a couple of soup spoons of water.Simmer until the garlic arrows acquire an olive color. After this you need to add salt and spices. Mix. The tomatoes need to be washed, slightly dried and cut into cubes, which are placed towards the arrows. After this, you need to simmer for another five minutes. After this, beat in the eggs and mix carefully. The dish is ready!

Pickled garlic arrows
- a bunch of arrows without buds
- Water - 1 l
- Sol - 50 g
- Sugar - 50 g
- Vinegar - 1 cup.
Boil the marinade. Wash the garlic arrows, chop not too finely (I cut them 5-7 cm long), half liter jars scald with boiling water. Place the arrows in jars, add marinade and sterilize for 20-30 minutes (I do it in the oven over low heat)

Garlic arrows stewed with onions and carrots
* 1-4 bunches of garlic arrows
* 1 tomato
* 1 carrot
* 1 onion
* Salt, favorite spices
Sauté coarsely chopped onion in vegetable oil. Add grated carrots and fry. Cut the garlic arrows into 5-7 cm lengths and place with the vegetables. Fry for 5 minutes, stirring occasionally. Add coarsely chopped tomato and simmer a little. Salt and season with spices. When serving, sprinkle with herbs.

Fried garlic arrows
1. Garlic arrows - 1 kg.
2. Sesame oil - 1 tbsp.
3. Sesame seed- 1 tsp.
4. Yangnyom - 1/2 tbsp.
5. Vegetable oil - 5 tbsp. l.
6. Salt to taste.
We wash the garlic arrows, remove the tails of the arrows and cut them into 3 cm lengths. Next, heat the vegetable oil in a frying pan and put the chopped arrows there. Lightly fry for about 5 minutes, add sesame oil, salt and yangnyom. Mix thoroughly. We wait for the dish to cool down and serve it on the table.

Frozen arrows for the winter.
Cut into pieces 1-1.5 cm long, place in portions in polyethylene bags, and tie. First, the bags are cooled in the refrigerator for 2-3 hours, then placed in the freezer. In winter you can stew them just like fresh ones.

Omelet with garlic arrows

There are no proportions in the recipe. The omelette mixture is prepared in the same way as for regular omelet- eggs are beaten with milk (or water) and salt. Garlic arrows are cut into small pieces (cut off the noses), fried in vegetable oil until the color changes and becomes soft (the color becomes dark green). If desired, you can sprinkle them with pepper. The finished garlic arrows are poured with the omelette mixture, done small fire and under the lid the omelet is brought to readiness. You can do it in different options, for example, fry the arrows together with carrots or in a tomato.

Stewed garlic arrows

In addition to the garlic arrows themselves, you will need vegetable oil, tomato juice and salt. Fry the arrows in the same way as in the previous recipe; when they become soft, add salt to taste and pour tomato juice. Turn the heat on low and simmer with the lid on until done. The finished arrows taste very much like spicy mushrooms.

Fried garlic arrows

Again, a recipe without proportions - everything in it is very simple. Wash the arrows, cut off the seed part, cut into small pieces. Place in heated vegetable oil and immediately add some salt. The arrows will release juice in which they will stew. When the juice has evaporated and the arrows become soft, you can increase the heat and fry the arrows until tender. This takes about ten minutes, no more. Can be served as a side dish for meat and fish.

Chicken liver with garlic arrows

Ingredients: 700 grams of chicken liver, 2 onions, 3 sweet bell peppers, a bunch of garlic arrows, salt and pepper to taste, vegetable oil, fresh herbs.

Cut the onion and bell pepper half rings, garlic arrows - in small pieces. Fry the onion in vegetable oil until it becomes transparent, add the garlic arrows, fry for 3 minutes. Add some salt and place the bell pepper in the frying pan. After a couple of minutes, add the chicken liver to the vegetables (it can be cut into pieces), add salt and pepper to taste, and fry over medium heat until tender. The readiness of the liver can be determined by the juice flowing out - it should be transparent. If desired, at the end of cooking you can season the dish with sour cream - it will be even tastier. Don't forget what's coming chicken liver very quickly, and try not to miss the moment when it becomes soft - immediately remove the pan from the heat. If you overcook the liver, it will turn out dry and tough.

Garlic arrows with pork ribs

Ingredients: 600 grams of ribs, 2 onions, a quarter of a lemon, a bunch of garlic arrows, a pinch of basil, oregano and marjoram, salt to taste, vegetable oil.

Cut the ribs into portions, add salt and sprinkle lemon juice. Fry in vegetable oil until golden brown over low heat. Add spices, onion rings, fry for five minutes. Pour in a glass of water, cover with a lid, simmer for about an hour (until the meat is soft). Cut the garlic arrows into small pieces, add to the meat and simmer for another 15-20 minutes. It tastes like meat with mushrooms.

Korean garlic salad

Ingredients: 3 bunches of garlic arrows, 3 cloves of garlic, 1 tsp. vinegar (6 or 9%), 0.5 tsp. sugar, 1 tbsp. l. seasonings for Korean carrots, salt or soy sauce, vegetable oil, several bay leaves.

Finely break the bay leaf. Cut the garlic arrows into pieces 4-6 cm long. Heat the oil, fry the arrows until soft. Add sugar, bay leaves, seasoning Korean carrots, pour in vinegar. Salt or add soy sauce. Be sure to taste so as not to oversalt! Warm up the salad, turn the heat to low and wait until the sauce thickens. Cool, add garlic, passed through a garlic press. The salad needs to sit, so make it ahead of time. It goes perfectly with new potatoes and meat, and it will also be good as an appetizer.

Don't wait for the garlic arrows to harden - in this form they are no longer suitable for food. They will give off the aroma, but the taste will be fibrous and tough. Best time for collection - this is when they are medium in thickness, dark green in color with thin skin. After cutting, they can lie for no more than a week - then the arrows turn yellow and become rough.

The beneficial properties of garlic and its shoots have long been known. Eating the shoots of this plant improves digestion, normalizes blood pressure, blood condition, and helps prevent viral diseases. In cooking, there are many recipes for dishes made from garlic arrows; they are served in fried, prepare paste for sandwiches, add to soups, salads, and preserve for the winter.

How to cook garlic arrows

Shoots in the form of arrows are formed during the ripening of winter garlic. Their collection period is summer time very short, only 2-3 weeks. The shoots need to be cut off before flowering begins. This can be done using scissors, a knife or pruning shears. Young shoots are particularly soft. Garlic stalks go well with other vegetables, meat products, eggs. The shoots of this plant are used in fresh, prepared using various techniques, pickled and preserved.

Arrow dishes

IN oriental cuisine The arrows are lightly fried in a wok pan. The process lasts only a few minutes to preserve the beneficial properties of the plant. Europeans use garlic shoots to prepare cheese-based sauces, vegetable oil with the addition of spices and lemon juice. Young sprouts are eaten fresh, used as a sandwich filling or as a stand-alone delicious side dish To meat dishes.

How to close for the winter

Cold weather provokes the development of colds in humans. As a preventative measure, use garlic shoots, properly prepared in the summer. The beneficial properties of any food product are preserved with minimal heat treatment. So, how to seal garlic for the winter to ensure you have a reliable source of vitamins? The shoots are dried, the arrows are frozen in the freezer, pickled or rolled into jars.

Recipes for cooking garlic arrows

There are many recipes that explain how to cook garlic arrows. Thanks to step by step instructions With the photo below, you can master the one you like. Before preparing each dish, you need to cut off the buds from the arrows, that is, get rid of the onion on top. Inside it there are hard seeds that are difficult to bite through; they can disrupt the consistency and taste qualities dishes.

Fried

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 136 kcal per 100 g.
Cuisine: Asian.

Garlic shoots, fried in oil, are served as a side dish for meats, cheeses or egg dishes. Fried garlic sprouts taste like mushrooms. The stems go well with soy, tomato sauce, mustard, and tomato juice. Many dishes asian cuisine spicy in taste. This recipe is no exception; in addition to the natural pungency of garlic, a mixture of ground peppers is added to it. It is not recommended to prepare a side dish of fried garlic stalks for future use; it is better to eat a freshly prepared dish.

Ingredients:

garlic arrows (bunch) – 1 pc.;
butter – 20 g;
vegetable oil – 2 tbsp. l.;
soy sauce – 2 tbsp. l.;
Italian herbs – 1 tsp;
salt, a mixture of ground pepper - to taste.

Cooking method:

Strip the green shoots, wash and dry well. Cut the stems to about 4 cm long.
Heat a frying pan, add vegetable oil, then add butter for taste.
Reduce heat, add chopped arrows.
Add a little salt so that the garlic releases its juice. Season with Italian herbs and a mixture of ground peppers for a spicy kick.
Pour in soy sauce and leave to simmer for 5 minutes.

Pickled arrows

Number of servings: 10 persons.
Calorie content of the dish: 24 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The marinating process makes garlic arrows less caloric. This cooking method preserves the beneficial properties of the product as much as possible. The stems are poured with marinade, stored in food containers, tight ziplock bags in the refrigerator, or canned in glass jars. Pickled shoots are eaten as delicious independent dish or served as a side dish.

Ingredients:

garlic arrows – 500 g;
water – 500 ml;
vinegar – 50 ml;
spices - to taste;
sugar and salt - 25 g each.

Cooking method:

Rinse young garlic shoots thoroughly. Cut off the onion.
Cut the stems into portioned pieces, blanch for 3 minutes, then place in a sieve.
Prepare clean jars, it is advisable to sterilize them.
Place spices, for example, currants or cherry leaves, horseradish.
Fill the jar to the top with chopped garlic arrows.
For the marinade, boil water, add vinegar, 25 grams of salt and sugar.
Pour marinade and roll up the jars or close with special lids for preservation.

Pickled arrows

Preparation time: 10 minutes + 7 days + 14 days.
Number of servings: 10 persons.
Calorie content of the dish: 53 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for pickled garlic arrows differs from pickled ones in the absence of vinegar and spices, as well as in the cooking time. The product should ferment naturally. Standard spices will contribute to this: salt and sugar. Pickled shoots are served as an appetizer or as a side dish for a wide variety of dishes. Such dishes have a beneficial effect on digestion.

Ingredients:

garlic arrows – 1 kg;
water – 1.5 l;
sugar and salt - 100 g each.

Cooking method:

Rinse the garlic and drain in a colander. Cut with scissors into pieces 5-10 cm long.
Fill sterilized jars to the top with garlic stalks. You can add a little dill.
Prepare the brine in a separate pan. Dissolve salt and sugar in cold water.
Pour the brine over the garlic. Place each on a plate or saucer and cover with a lid, preferably a nylon one, but too tight.
Leave at room temperature for a week.
The liquid from the jars will periodically leak out, and from time to time it will need to be poured back into the jar.
After a week, drain the brine from the jars into a saucepan, bring to a boil and pour in the garlic again. Cover with lids and refrigerate for two weeks.

Korean garlic arrows

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 89 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

The recipe for garlic arrows in Korean is spicy, spicy dish. Shoots cooked in asian style, go well with meat, especially pork. Can be used as a seasoning store-bought mixture for Korean carrots or create a bouquet yourself. You can add coriander, black pepper, cloves and sesame seeds.

Ingredients:

garlic arrows – 500 g;
vegetable oil – 50 ml;
hot pepper- 1 PC.;
soy sauce – 50 ml;
cloves – 8 pcs.;
sesame seeds – 2 tsp.
coriander – 1 tsp;
rice vinegar – 1 tbsp. l.;
black peppercorns and sugar - 0.5 tsp each.

Cooking method:

Grind all the dry spices in a mortar, add finely chopped hot peppers and grind again.
Heat a cauldron (frying pan), pour in oil and heat well.
Add the spices to the oil and fry lightly.
Add the garlic stalks and cook until soft.
Pour in the sauce and add sugar, stir thoroughly until the stems darken.
Then add vinegar, sesame seeds and simmer everything over low heat.

With carrots and onions

Cooking time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 55 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Salad of garlic shoots with carrots and onions – this is seasonal low calorie dish, which can be consumed for dinner without a twinge of conscience. The recipe is very simple, and the dish itself does not lose its taste after cooling. You can add other vegetables to it, for example, bell pepper. This salad goes well with cereals, meat and egg dishes. It can replace an entire meal for people who follow the principles proper nutrition.

Ingredients:

garlic arrows – 500 g;
vegetable oil – 30 ml;
carrots – 1 pc.;
onions – 2 pcs.;
salt, pepper - to taste;
sesame – 1 tsp.

Cooking method:

Peel the vegetables. Cut off the bulbs from the shoots.
Cut the stems into 4 cm pieces, cut the onion into half rings, and grate the carrots.
First fry the onion until transparent, then add the carrots, fry lightly, then add the garlic.
Cover the container with a lid and simmer for several minutes.
Turn up the heat, add salt and pepper.
Ready dish garnish with sesame seeds.

Garlic paste for the winter

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 70 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: easy.

A variety of recipes for garlic preparations for the winter provide an opportunity to provide yourself and your family with a good antibacterial agent and a source of vitamins during the period of hypovitaminosis. Paste from garlic shoots is added to salads, soups, used as a spread on sandwiches, and cooked deliciously. garlic oil, salo, italian sauce pesto. She is frozen in freezer or roll into jars and store in a cool place.

Ingredients:

garlic arrows – 500 g;
Sunflower oil – 2 tbsp. l.;
salt – 1 tsp.

Cooking method:

Wash the shoots under running water and cut off the inflorescences.
Garlic greens pass through a meat grinder, grind with a blender or in any convenient way to a paste.
Pour sunflower or olive oil into the resulting mass.
Add salt to taste, stir until smooth, the pasta is ready.

Garlic arrow appetizer

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 105 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

A simple snack mix paired with bread or crispbreads makes a great seasonal snack. Garlic shoots go well with boiled eggs, chopped omelet, hard cheese, butter or vegetable oil, and lard. You can add your favorite spices and herbs to the mixture to give it a piquant flavor. To do spicy snack, add a few cloves of regular garlic and a little ground pepper.

Ingredients:

garlic arrows – 500 g;
chicken eggs – 4 pcs.;
hard cheese – 100 g;
sour cream – 100 ml;
salt, spices - to taste.

Cooking method:

Brew 4 chicken eggs, then cut them into cubes.
Wash the garlic shoots, dry, finely chop.
Hard cheese grate.
Season with salt, add salt, spices to taste, season with sour cream and mix thoroughly.
Serve on a slice rye bread. The dish can be decorated with green onions.

Creamy soup with garlic arrows

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 67 kcal per 100 g.
Purpose: for lunch, for dinner.
Cuisine: European.
Difficulty of preparation: medium.

The original recipe for creamy soup with garlic stalks will appeal to the most sophisticated guests and family members. It's easy to prepare if you have an immersion or regular blender, but how to make creamy soup without this equipment? You can get closer to the desired consistency using a potato masher. This recipe The dish is lean, but meat broth can be used instead of vegetable broth.

Ingredients:

garlic arrows – 1 bunch;
vegetable broth – 1.5 l;
potatoes – 6 pcs.;
celery (stems) – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
vegetable oil – 1 tbsp. l.;
salt, freshly ground pepper, bay leaf, parsley - to taste.

Cooking method:

Peel all vegetables, rinse and dry.
Cut the potatoes into cubes, 2 cm sides each. Onions, celery and carrots - into smaller cubes. Strip the stems from the bulb.
Heat a pan, pour in vegetable oil and heat well. Fry onions, carrots, celery in it, add bay leaf.
Cook until the onions are translucent, add the sprouts and fry all the vegetables for a further three minutes.
Add potatoes to the frying, pour broth over everything, salt and pepper. When the soup boils, cover it with a lid, reduce the heat and simmer for about half an hour until the potatoes are tender.
Let the soup cool slightly and puree all the ingredients in a blender.
The finished dish can be decorated with parsley leaves.

Video

Never throw away young milky shoots of garlic, but try to make something tasty. And before their season ends, I want to tell you how to cook garlic arrows, simple recipes I give it for every taste: with sour cream, lard, fried, with egg, cottage cheese and soy sauce.

I told you about garlic, and separately. The topic interests me, and I have been collecting recipes for a long time.

Except useful properties, garlic has a significant drawback - bad smell after consumption. This, I think, stops many from eating this wonderful vegetable. That’s why we avoid us especially, women. In cooked dishes you will receive, but will avoid, an aroma that scares off your interlocutors.

How to cook garlic arrows

There are quite a few recipes for making arrows. But many housewives don’t know them, and do the simplest thing, simmer the arrows in a frying pan with oil, preferably olive oil.

It is truly amazingly tasty, the aroma spreads throughout the entire apartment, and the household follows the aroma. As a result, the whole family ends up in the kitchen. But try to diversify the menu using the recipes I suggested.

I told you how to correctly collect and select arrows for cooking. I’ll just repeat: you need to choose young ones that are just starting to bend into a loop, with buds that have not opened. Then they will be milky ripe, soft and tender - so they are suitable for eating.

Garlic arrows with cottage cheese

You can make a wonderful pasta with cottage cheese from the arrows; it is perfect for breakfast sandwiches and a quick snack.

Preparing the pasta is simple: cut the arrows, put them in a meat grinder and mix with a pack of cottage cheese.

Arrows with soy sauce - recipe

Very simple and tasty dish it will work if you simmer the arrows with the sauce. Use ingredients by eye, depending on your taste preferences.

How to cook:

Cut the arrows, heat the oil in a frying pan and send the arrows to lightly fry.
Add ground black pepper and sauce. Taste for salt and add a little salt if necessary.
Simmer until done. You can add meat if you wish.

Arrows with tomatoes

You will need: arrows, onions, tomatoes and salt. (If desired, you can add carrots to the dish). A little butter and vegetable oil for frying the arrows.

Preparation:

Finely chop and fry the onion in a mixture of oils.
While the onions are frying, chop the tomatoes and arrows. Cut the arrows not long, 3-4 centimeters.
First add the tomatoes to the onion, simmer for a few minutes and add the arrows. Add salt and stir. They will quickly change color and become soft. And then the dish can be considered ready.

How to cook garlic arrows with tomato

Take: arrows, oil, tomato paste, garlic, paprika and other seasonings as desired.

Preparation:

Place the arrows in a frying pan, heating the oil first.
After a minute, add a little water (just a little), salt, add paprika, other seasonings and chopped garlic.
Simmer, when the arrows are almost ready, add the tomato. Stir and simmer for an additional couple of minutes.

Garlic arrows with egg - recipes

With the addition of eggs, you can prepare two delicious and simple dishes from the arrows - omelet and stewed with tomatoes.

Omelette:

Chop and fry the garlic arrows in oil for a couple of minutes.
Then fill with whipped a small amount milk, eggs. Add salt to eggs.
Simmer the omelette until done.

Stewed with egg:

Take: arrows, tomatoes, oil, salt, eggs, seasonings as desired.

Preparation:

Cut and simmer the arrows in oil, adding a little water (literally a couple of spoons).
Add salt, add spices and finely chopped tomatoes. Simmer together for another five minutes.
Separately, while it is stewing, beat the eggs with a fork and pour into the pan. Stir and simmer again for a couple of minutes.

Fried garlic arrows

If you don’t know what to cook from the arrows, don’t think for long - fry them. Fried arrows are something!

Recipe without proportions, take: arrows, sesame oil, sesame seeds, butter and salt.

Step-by-step preparation of fried arrows:

Cut the arrows and place them in heated oil. Juice will be released, but it will evaporate quickly.
Fry for about five minutes, add salt, add a little sesame oil and sesame seeds. Fry for a couple of minutes and remove from heat.
Fried arrows can be eaten cold. No sesame oil - no problem, fry without it. And you don’t have to add seeds either, it will still be delicious.

Arrows with meat - recipes

Recipe No. 1. We take:

Arrows - a bunch.
Meat (pork, beef, chicken fillet) – 700 gr.
Sweet pepper – 3 pcs.
Onions – 1 pc.
Various herbs, salt and ground pepper.
Vegetable oil.

Cooking with meat:

Cut the onion and bell pepper into small half rings. Cut the arrows 3 cm long and cut the meat into small cubes.
Fry the onion first, then add the arrows and fry a little, then add the bell pepper next.
Add some salt and place the meat in the pan. Season with salt, chopped herbs and pepper if desired.
Simmer the meat until done. Add a little sour cream and the dish will turn out amazing!

Recipe No. 2. It tastes like meat with real mushrooms, but you can add mushrooms here too.

Take:

Meat – 700 gr.
Onions – 2 pcs.
Lemon - quarter.
Arrows - a bunch.
Salt and vegetable oil.
Basil, marjoram, oregano - a pinch each.

Cut the meat into small pieces, sprinkle lightly with lemon juice and salt.
Fry in oil until half cooked. Add finely chopped onion and fry a little together, literally 2-3 minutes.
Pour in a little water and simmer the meat under a closed lid until cooked.
At the end of the stew, put the arrows and all the spices in a dish, simmer for 5-10 minutes (make sure the arrows become soft) and turn off.

Arrow pate with lard

I recently learned that garlic shoots can be used to make a delicious lard pate.

So, to cook, take 500 gr. shooter and 1 kg. salted lard. Pass through a meat grinder and the pate is ready. It’s good to add dill and parsley here; you can add pepper if desired.

Now, friends, you know what you can cook from garlic arrows, I’m glad, because indescribable pleasure awaits you! Have fun in the kitchen, and good appetite. With love... Galina Nekrasova.