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The festive table is set after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, the canape must fit completely into the mouth; if it needs to be bitten off several times, then this has common name- sandwich. Nowadays, this is an independent section of cooking; its complexity in specific cases is similar to that of a pastry chef.
Canapes for children's birthday
- Quite creative, mashed potatoes topped with matching canapés. All together it looks like the image of a hedgehog. Place an olive on top of the skewer, the rest is up to your imagination.
- For this canapé you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For children's party These sandwiches are just right.
- This canape can be called a masterpiece. All ingredients are at a reasonable price and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. This will be great fun for children.
- All you need is a cookie cutter and you can make these canapés without any problems. To keep the ingredients together, you can coat them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
Fruit canapes
- Option with grapes. Cheese slices need to be made cylindrical, anyone can help with this plastic bottle or other suitable part. Store-bought cheese, which is slightly rubbery, is best suited for such a canapé.
- The next type is with bacon, which has prunes inside.
- It's shrimp, but it contains mango. The marinade for them was olive oil and red pepper. The mango is lightly toasted. You can use pumpkin instead - the color and sweetness are identical, only the exoticism will be lost.
- Delicious and simple snack, which includes ham and apple. The fruit is wrapped inward. Light enough and fresh snack, which would be appropriate for any celebration full of hearty food.
- Kiwi with cheese is a simple and beautiful combination.
- And now some final fruit recipes. These canapés will refresh your festive table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken; you can sprinkle them with lemon juice.
- If you combine beautiful skewers And canned pineapple, you will get a very bright canapé. The fruit will not darken, don’t worry about it.
Canapes for the festive table
- You can combine the bread with sausage and cucumber, or add a cube of cheese.
- A more complex sandwich: first you need to thinly slice the smoked sausage and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
- The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served on the table in glassware, on top there was a layer of onions sprinkled with oil. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. With black bread, the combination will be quite ordinary, it will resemble the French style.
- Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer.
5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 
6. Simple, but original recipe- cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley. 
7. The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash makes an unusual canapé spicy taste. The ingredients are reminiscent of Italian canapes. 
8. First you need to boil it cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless. 
10. The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This decision will be a great end to the holiday! 
11. Here's a few more to admire creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great. 
Simple canapé recipes
- One simple one would be a canapé with sausage, olive and cheese. You can string ham instead of sausage.
- A similar view to the previous one: a couple of varieties of cheese with olives.
- Here is a varied selection of mini sandwiches. Cheese is the basis for each canapé; they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. Sesame would also be a pretty original idea.
- This recipe is not “cheap”; they make such canapés only a few times. You can’t serve a lot of shrimp on the table; making something unusual out of them is as easy as shelling pears. Place a ring of salami inside the shrimp and seal everything. You can decorate the sandwich with grated cheese or herbs.
- A fairly simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use a teaspoon rather than a ladle to pour the dough.
- Take a look at this photo. There are no canapés here, but the beautiful mass will definitely please everyone. Using gelatin, all layers are connected, then squares are made using molds. After this, you can chop the cube and put it on skewers.
- The next idea is simple and unpretentious. Leeks work well for sprigs.
- This type is also made into a roll, which is garnished with a stick of rosemary. They bring it from Israel. Nowadays you can buy greens in the supermarket without any problems. Its price is quite small.
- Crazy beautiful canapé and very simple. The cherry tomato needs to be cut in half and placed on a skewer. Lie down in it quail egg. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a “hedgehog”...
- Nothing is spared for the holiday. Therefore, it’s worth a little effort to make canapés from toasted bread and a small cutlet. Make minced meat with an egg - it will be more whole.
- A couple of tips when preparing canapés. In the first photo, a child’s form is used for the form, and in the second case, the largest syringe is used. These are the ideas housewives come up with.
How to cook with simple recipes original canapés for the holiday!
What holiday is complete without tasty treats and delights? We always go to please our loved ones and strive to cook something new every time. Everyone has heard of small sandwiches on skewers called canapés. They are easy to prepare, tasty and delight the eye with their original appearance.
IMPORTANT: Often guests are on the doorstep and we clutch our heads, complaining about what to cook for a quick fix. And here, more than ever, canapés will come to the rescue. A couple of slices of sausage, cheese, olives and tomatoes and you are ready to surprise your guests!
Recipes for festive canapés on skewers
Festive canapés differ from ordinary ones due to the careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright ones that match the style of the holiday and the design of the festive table.
- To prepare it, cut out a circle of white bread and thread it onto a skewer.
- Next, carefully cut the cucumber into thin ovals and roll it into a ring.
- You can put a little soft cheese inside and insert shrimp so that the entire structure is secured with a skewer.
Recipe 2. Canape Thai
- To prepare, cut the cheese into pieces, place parsley leaves on top,
- next piece fresh cucumber and we'll finish on top shrimp.
- We secure all this with a skewer and the light canape is ready.
- It will be very useful for breakfast or dinner!
- You see how simple and accessible everything is. All you need to do is pay a little attention to detail and you are practically a chef.
Children's holiday canapé recipes
Why do children love canapés so much? Yes, because they like everything new and bright. And also because active child can quickly snack on delicious small sandwiches, and without interrupting the general fun, frolic with friends again.
Recipe 1. Funny penguins
- Slice Rye bread into pieces - this will be the base.
- Cut a circle out of boiled carrots and remove a small section to create paws.
- Now you need to cut a pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or processed cheese). This olive will become the body.
One by one we assemble our penguin on a skewer. - Instead of a head, we take a whole olive with slits for the eyes. We will also fill them with cheese.
- And insert a carrot triangle into the slot for the nose. 15 minutes and your masterpiece is ready!
Recipe 2. Cheese sails canapés
- It is necessary to make preparations from black bread, cucumber and doctor's sausage in the shape of a boat.
- Next, we cut rectangles of cheese - these will be our sails.
- One rectangle should be slightly smaller than the other.
- We string all this beauty onto a skewer and complete the exhibition with a triangle of carrots, which will become the flag of a sailboat.
Voila, your kids are delighted!
Recipe 3. Biscuit delight
- This canape will delight your baby the most because it is made from a cake.
- Cut out a piece sponge cake with a side of 4 by 4 cm and insert a stick, top with raspberries and blueberries.
Your child has never tried anything like this before!
Canapes for the festive table with salmon
Salmon itself is not only delicious, but also incredibly useful product thanks to the content Omega 3 fatty acids.
And therefore, cooking salmon dishes is always a joy and anticipation of aesthetic pleasure.
Recipe 1. Canapes Atlantis
For this recipe we will need: salmon, soft cheese Philadelphia, greens, egg, bread.
- Cut the bread base into a square and fry it in olive oil.
- Place a piece of lightly salted salmon on top.
- Mix the cheese with herbs and carefully place on top of the fish with a spoon.
- Thread it all onto a skewer and top it with a boiled egg.
Tasty and satisfying and very fast.
Recipe 2. Olive tenderness
We will need: any hard cheese, salmon, bread, herbs, green olive.
- Cut the bread into squares
- fry the teardrop in olive oil.
- Next, use the same pieces of salmon, cheese and
- We string everything onto a beautiful skewer.
- Decorate the top with an olive and a sprig of herbs.
Herring canapés for the festive table
Oh, this herring. We love it in different forms and try to apply it to every holiday table. There are a lot of recipes using it. But today we'll figure it out best recipes canapés with this fish that will delight you and your family.
- For this sandwich you need to make star-shaped pieces of raw puff pastry,
- leaving a small indentation in the middle for the filling.
- The filling is prepared from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
- Place all this in the middle of the dough and bake in the oven for 20 minutes.
Due to the ease of preparation, canapés have long been affordable dish in every house. And if you haven’t tried it yet, then use our recipes and have fun!
VIDEO: canapé recipes
Snacks in the form of canapes on the festive table are a brilliant idea with which any feast or buffet can be turned into a holiday without arrogant expenditure of effort and time. This article discusses different ideas recipes for delicious canapés at home using a wide variety of different ingredients, able to please any gourmet.
Very popular in Lately is a version of canapés using a skewer. The ease of preparation and the ability to combine a wide variety of ingredients will allow the appetizer to be presented in many different types and ways of serving.
The most popular and proven experienced housewives Ingredients for canapes are:
- Olives
- Fish (especially red)
- Shrimps
- Fruits
- Usually serves as the basis for canapés cracker, puff pastry, crackers, chips or small pieces of bread.
- Fruit canapés can be combined with cheese, sweet toppings, honey.
The ingredients must be cut to the same length and width, except for those that can be chopped whole.
There can be an endless number of options for preparing canapés, it all depends on desire, imagination and taste preferences. When choosing a composition, you only need to take into account the compatibility of products, but this is also individual for everyone, so you should not limit yourself in the desire to try something out of the ordinary.
Canapes with cheese
This canapé option is a very common and favorite dish on every holiday table. The versatility of combining cheese with a wide variety of ingredients makes this snack a subject for culinary and taste experiments.
Canapes with different types of cheese
To prepare this type of snack, suitable different kinds cheeses You need to cut the selected cheeses into the same shape and stick them on a skewer. You can decorate the cheese with various herbs (basil and tarragon are best) and seasonings.
Canapes with grapes and cheese
This snack can serve as a dessert for children or for adults great snack with white wine and champagne.
For the appetizer we will need:
- hard cheese
- light and dark varieties grapes
Place these ingredients on a skewer in the desired order. You can add sophistication to your taste by using walnuts, impaled on a skewer.
An unusual and original taste can be achieved by combining blue cheese and grapes.
Canapes with cheese, grapes and mango
Mango can be taken either canned or fresh. Delicate taste This product will perfectly complement cheese with its richness.
Canapes with olives
Olives have a rather specific and non-standard taste that can add zest to many other products. Let's look at several options for canapé recipes with photographs.
- Snack with olives smoked sausage, cheese and champignons
Cut all the ingredients, except the olives, into equal pieces (leaving the olives intact). You can alternate them however you like. One of the design options is shown in the photo.
- Canapes with salmon, melted cheese, bread and olives
To prepare this appetizer, salmon cut into small pieces should be spread with melted cheese and rolled together in the shape of a roll. Place pieces of bread and olives (whole or half) on a skewer.
- Canapes with olives, lemon and cheese
- Canapes with pickled mushrooms, olives, pickled cucumber and cheese
- Appetizer with pineapple, olives and cheese
As a basis for this snack we take saltine cracker, grease it with liver pate mixed with finely chopped pickled cucumber. Place a boiled egg, cut into slices, on top. We also cut a small tomato into a ring shape. Decorate the appetizer with olives different colors and greens.
- Appetizer with olives, mozzarella and salami
Options for canapés with olives for the festive table: photos
Video: Canapes with shrimp
Canapes with mozzarella and cherry tomatoes
This snack option is distinguished not only by the unforgettable taste that comes from the combination of selected ingredients, but also beneficial effects on the body and low calorie content.
To prepare we will need:
- Cherry tomatoes
- a few basil leaves
- Mozzarella
Mozzarella should be cut into cubes about 2 cm in length and width. Place mozzarella, washed tomato on a skewer, and a basil leaf between them. You can also use pitted olives if you wish. Canapes with cherry tomatoes and mozzarella are ready!
Another snack option with mozzarella:
Ingredients:
- Homemade crackers
- Cherry tomatoes
- Mozzarella balls
- Salt, pepper, basil
Preparation:
- Spread the bread fried in a frying pan with cheese and cut into cubes 2 cm long and 2 cm wide.
- Pierce the mozzarella, lettuce, croutons and cherry tomatoes with a skewer, and decorate with basil on top.
- Salt and pepper the appetizer as desired. Ready!
Canapes with cucumber
This version of canapes is distinguished not only by its unforgettable taste, but also by its extraordinary health and low calorie content. Perfect as a snack for those losing weight.
To prepare you need:
- Fresh cucumber
- Crackers or bread
- Garlic
- Cottage cheese
- Greens, salt, pepper
Cooking process:
- Grind the cottage cheese in a blender along with garlic and herbs, salt and pepper
- If the cottage cheese is too dry and the mass does not work out, adding sour cream or butter can correct the situation.
- Cut the cucumber into thin layers along the entire length
- Spread bread or prepared croutons of the same size with curd mass
- We put greased bread on a skewer, a cucumber laid in a zigzag shape, and decorate with herbs
Instead of bread and crackers, you can use a regular saltine cracker, and you won’t need a skewer.
Canapes with ham and pineapple
For this snack we need:
- 250 g ham
- Canned pineapple
- Red pepper – 2 pcs.
- Toaster bread
- Oregano
Preparation:
- We string all the ingredients cut into pieces of equal size (length and width up to 3 cm) and heat them on a skewer
- Sprinkle the top of the canapes with grated fine grater cheese seasoned with oregano
- Can be served both raw and baked
The second option is more different rich taste with an alluring scent. Bake the appetizer at 180 degrees for about 10 minutes until the cheese melts a little.
Canapes with fish
This appetizer is very quick and easy to prepare, and the taste impressions can linger in the memory of your guests for a long time.
For the appetizer we need:
- red fish
- cucumbers
- Olives
- Cottage cheese
- Greens, salt
Preparation:
- We cut the bread into equal pieces, making it, if possible, different shapes(stars, circles, squares). This will give the appetizer a sophisticated appearance, and the craftsmanship and non-banality of the design will surprise your guests.
- Cut cucumbers and red fish into equal-sized circles.
- Spread on toasted bread curd mass, mixed with dill.
- We form the canapés in layers: bread with cottage cheese, red fish, cucumber and again fish with a cucumber ring. Ready!
Options for preparing canapés with herring
This appetizer is distinguished by a more restrained variety of combinations of ingredients, tested by time and the experience of culinary masters.
Popular delicious options spreads on black bread with herring:
- Butter with dill. The butter needs to be softened a little and mixed with finely chopped dill.
- Spread with mustard beans and butter. Proportions: for 1 teaspoon of mustard, a spoon of butter.
- Mayonnaise mass, mixed with finely chopped herbs and fresh cucumber.
- Cheese spread: mix cottage cheese and hard cheese in proportions 1:1 and 1 boiled egg.
The next ball could be:
- Boiled egg
- Red pepper
- Apple slice
- Sliced onion
- A circle of boiled new potatoes
Options top decoration canapes with herring:
- Pickled onion
- A ring of thinly sliced lemon or lime
- Olives
- Lettuce leaves
- Spinach with mashed potatoes inside
- Cumin, coriander or sesame.
Canapé appetizers with herring for the festive table: photo
Recipes for canapés with fruits for the festive table with photos
This snack option will take a minimum of your time and will please the stomachs of both adults and children. The most suitable ingredients can be used different fruits available in your kitchen. If you have imagination and aesthetic taste, you can come up with a lot of design options, but for beginners it’s still better to use ready-made recipes, gradually modifying them over time.
Option 1
Compound: mango, bananas, pineapple, lemon juice, honey, mint.
Preparation:
- Cut the mango into two pieces widthwise and remove the pit. We remove the skin from it.
- Sprinkle the banana and pineapple with a little lemon juice and cut into squares identical in size.
- Thread the fruit onto a skewer and drizzle with honey. You can decorate the appetizer with a mint leaf.
Option 2
Compound: oranges, pears, banana, grapes, lemon juice, powdered sugar.
Preparation:
- Cut the orange and pear into slices, and the bananas into slices, without removing the peel.
- You must first cut out the core and remove the seeds from the pear and orange.
- Place fruit on skewers, sprinkle with lemon juice and leave to cool.
Option 3
Compound: pear, apple, grapes, banana.
Preparation:
- Peel the pear and apples from the core and cut into squares up to 3 cm wide and long.
- We string a pear, an apple, a banana onto a skewer and decorate it with grapes on top.
- You can drizzle the dessert with honey and garnish with mint.
More options for light fruit snacks:
Making these little snacks is excellent basis for the development of imagination and creativity, as well as search possible options combination of products. Having learned some of the features of combining ingredients for canapés, you will never feel monotony on your table, and the ability to serve snacks in different ways will make every holiday always special and unique!
Video: Canapes for the festive table. Snack recipe - “Penguins”
Traditional buffet snacks- These are small canapé sandwiches, the ingredients in which are connected together with skewers. Looking at the snacks on skewers from the photo, you can see that the components can be completely different, from meat or fish products to fruits and vegetables. These will decorate any table.
To prepare cold appetizers on skewers, you will need a loaf, cheese, ham and olives. So that the parts for the canapes are the same, we connect the loaf, cheese and ham in layers, and then cut the resulting sandwich into pieces of the desired shape. You can make neat squares or use small dough molds.
We put an olive on a skewer first, followed by the resulting sandwich of ham, cheese and bread. Such the recipe will work as . Another option is a piece of loaf, a cucumber, a slice of lightly salted salmon or trout and an olive. Or a small cherry tomato, a ball of mozzarella cheese and fried meatball, similar size. Between them you can make a layer of cucumber slices.
Thinly slice a third of the French loaf and spread on the bread. light oil. Place a leaf of green salad on each piece, a slice of tomato on top (you will need 2 tomatoes for the entire serving) and a cucumber (you will need 1 piece). Thread the olive onto a skewer and use it to secure the vegetables.
Well, for men we offer the following hearty snack skewers recipe:
Spread butter mixed with grated horseradish on the slices wheat bread. Using a mold, cut out circles from it. Cut into slices raw smoked sausage and cheese, using the same mold, cut them into circles and cut to the middle.
Roll the circles of sausage and cheese into small balls. Place these bags on pieces of bread and place an olive stuffed with sweet pepper in each. Secure the result of your efforts using a cocktail skewer. This great option.
Buffet appetizer on skewers
Excellent appetizer for buffet on skewers there will be an option with cheese and cucumbers, but keep in mind that you can’t call it, because you will need Preliminary processing white bread.
Ingredients:
Hard cheese - 50 g;
Cucumber - 1 piece;
Smoked-boiled ham - 100 g;
Tomato - 2 pcs;
Lemon - 1 piece;
White bread - 6 slices;
Olives in the required quantity;
Butter.
Cut the crust off slices of white bread and make circles using a glass. Place the resulting loaves of bread on a baking sheet and place in the oven. Let them dry there.
After the bread has cooled, you need to spread it butter, top with a slice of cheese, cucumber and any of the above ingredients. Delicious appetizer on skewers is ready!
You can also cook quite original dish, which does not use bread. Take a piece boiled beef, cut it into small pieces (to resemble a canape in size). Place a leaf on top of each piece fresh basil, wrap in a slice of bacon and place in the oven for a few minutes. To decorate the finished rolls, use sun-dried tomatoes. Well, to secure the dish, of course, use a skewer or toothpick. Ready original appetizer on skewers ready to serve!
They are very popular with all housewives - just one photo recipe for appetizers on skewers enough to create an appetite. And they are quite simple to prepare.
Ingredients:
Thin lavash - 2 sheets;
Tomatoes - 3 pcs;
Fish pate - 1 jar;
Butter - 50 g;
Greens (parsley and dill).
Place the previously prepared pita bread on the table. You can either purchase them in the store or prepare them yourself.
Grease the entire surface of the lavash sheet with butter, and then apply fish pate, trying to spread it evenly.
Roll the greased pita bread into a roll and wrap it in cling film and put it in the refrigerator for several hours - the roll should be soaked.
The frozen roll must be cut into small pieces; the width of these miniature rolls should be 1-1.5 cm.
Thread the ingredients onto skewers in the following order: dill, tomatoes, roll. Ready cold appetizers on skewers serve on a flat platter or spread.
If you are going to cook for the holiday table which you found on our website, then set aside some minced meat to prepare delicious canapés.
Refuel chopped meat exactly the same as for cutlets - add egg, salt and spices. Fry the tiny cutlets, forming them into a ball, and then cool. Cut hard cheese into small slices. Large cucumbers cut into circles, but if you want your dish to look especially impressive, then use gherkins. Thread a pickled cucumber onto a skewer, meat ball and a slice of cheese. To decorate the canapes, place green salad leaves on the tray.
Appetizer on skewers “Greek snowmen”
Appetizers on skewers with photos sometimes they look very funny, for example, you can prepare a great companion for the Greek Snowmen appetizer, this great snack for New Year's celebration or winter day birth.
To prepare this canape, cut the mozzarella into small cubes with a side of 2 cm. Chop a few basil leaves, mix them with chopped chili pepper and lightly crush the cheese slices with the resulting mixture.
Alternately thread basil leaves, cherry tomatoes, more basil leaves, olives and mozzarella onto skewers. Serve the appetizer on white plates, garnished with basil leaves.
Appetizer on skewers “Cucumber boats”
This is true light snacks on skewers, at the same time unusually original looking and tasty - be sure to prepare such “boats” for the next holiday.
Ingredients:
Cucumber - 1 piece (large salad);
Sun-dried tomatoes in vegetable oil- 10 pieces;
Hermelin (or any other soft cheese) - 150-200 g;
Basil leaves - 12-16 pcs;
Olive oil - 2 tbsp. l.
Cut the cucumber into thick slices, cut them in half and remove the seeds - the result is a kind of boat. Fill them with cheese, top with a basil leaf, a piece sun-dried tomato and secure everything with a skewer.
"Herring on a skewer"
It turns out that ordinary fish fillet can become part of a delicious holiday dish.
Ingredients:
Herring fillet in oil - 3 pcs;
Ketchup - 4 tbsp. l;
Olives - 1 handful
Cucumber - ½ piece;
Red pepper - ¼ piece;
Lettuce - 3 leaves.
Place lettuce leaves on a dish (of course, they need to be thoroughly washed and dried), spoon ketchup on top (you can replace it with any other sauce of your choice, for example, mayonnaise or pesto).
First, place the olives on skewers, then place another olive on a piece of herring fillet and wrap it halfway into a roll. The fillet should be pierced with a skewer in a wave-like manner, so that the result is a kind of “ship”.
The composition is completed by a piece of red pepper, and note that it should be thick enough to support the entire structure. Place the prepared snacks on lettuce leaves garnished with ketchup. Also add a spiral of cucumbers as decoration.
Appetizer with ham and mushrooms
Ingredients:
Ham - 200 g;
Champignons - 200 g;
Cheese - 200 g;
Olives - 1 can (olives should be pitted);
Puff pastry - 300 g;
Butter - for frying;
White sesame
Caraway
Spices
Fry the mushrooms a little in butter, add salt and pepper. Cut the cheese and ham into small cubes. Take skewers and stick mushrooms, cubes of cheese and ham, and olives on them.
Roll out the puff pastry and cut into strips. Wrap these strips around the filling. Place the skewers on a baking sheet and sprinkle with cumin and sesame seeds on top. Put them in hot oven and after 20 minutes you can enjoy the wonderful taste.
Cold appetizer with shrimp
Ingredients:
Boiled frozen shrimp (not small) - 1 kg;
Garlic - 2-3 cloves;
Olives - to taste;
Soy sauce - 2 tablespoons;
Salt - 2 tablespoons;
Vegetable oil - for frying
Place frozen shrimp in a pan and pour cold water. Add salt and turn on the heat. Bring the liquid to a boil and drain the contents of the pan in a colander. After the seafood has cooled, it is necessary to carefully remove shells and veins.
Peel the garlic and pass it through a press. Heat the vegetable oil in a frying pan, put the shrimp in it, soy sauce and garlic. Fry everything until done, remembering to stir gently. Then remove the pan from the heat and let the shrimp cool.
Thread a shrimp onto skewers, place an olive on top, and if desired, add a cube to the bottom hard cheese, or you can just put ready-made snack on a dish.
You can also look for snacks on skewers in national cuisines. For example, be sure to prepare a wonderful spanish dish on skewers - banderilla.
Variation of the classic banderilla:
Olive, a couple of pieces of green pepper, anchovy. A quail egg coated with mayonnaise, a mussel, a piece of green or red pepper. Champignon cap (raw or heat-treated), shrimp, champignon cap stuffed with chopped herbs and garlic.
Various options for banderilla:
1. A cube of black bread, optionally a cube of salted fish, a slice of blue cheese, a cube of black bread.
2. Half an artichoke, a piece of tuna in oil, another half of an artichoke.
3. A small pickled onion, a piece of tuna in oil, a gherkin, an olive.
4. A strip of sweet pepper, a cube of ham, a gherkin cucumber, a cube of ham, a strip of bell pepper.
5. A strip of sweet yellow or red pepper, a slice of cheese, smoked mussel, olive.
Practically dietary vegetables can be called fruit snacks on skewers, photo which looks very seductive. These dishes are perfect for light drinks. A piece of pineapple, grape, cheese, and strawberry are pricked on a skewer one by one. Or cherry tomato, cheese, cucumber block and bell pepper. In general, snacks on skewers, the recipes of which are so varied, can be prepared from anything and the flight of imagination is limited only by the availability of products and their compatibility with each other.
Ordinary sandwiches today will surprise few people, but originally designed small canapés are a huge field for culinary creativity. Canapé recipes can be very varied, but I recommend that you choose simple recipes canapes with photos. Canapés on skewers also look interesting on a buffet table; children will especially like such canapes.
You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of food decoration, you should definitely look for “canapé recipes with photos.”
Dear friends, offering to your attention interesting selection canape recipes with photos, where you will find how classic canapés in the form of small sandwiches and canapés on skewers, recipes with photos showing how to correctly assemble and pin the skewers.
The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.
Canapes on skewers with black bread and ham
You can see how to prepare canapés on skewers with black bread and ham.
Canapes for the festive table with avocado and cucumber
Very simple, beautiful and bright canapes for the festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as a snack at buffet table at work or at any other outdoor event. Recipe with step by step photos look .
Canapes on skewers with red fish, tomatoes and cheese
Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.
Canapes with herring on skewers
How to cook delicious canapés on skewers on a festive table with herring, you can see.
Canapes on skewers with ham rolls
I wrote how to prepare canapés on skewers with ham rolls.
Canapes with red caviar and cheese salad
How to prepare canapés with red caviar and cheese salad, I wrote.
Festive canapés on skewers with red fish “Boats”
Ingredients:
- black bread
- lightly salted salmon
- soft cream cheese
- onion
- canned peas
Preparation:
Cut the black bread into small portion squares and spread each one with cream cheese. Place a piece of lightly salted salmon on top.
Peel a small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our boats.
We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.
Ingredients:
- potatoes 400 grams
- egg 1 piece
- flour 1 tbsp. l.
- vegetable oil for frying
- lightly salted salmon or trout
- mayonnaise or sour cream
- dill greens
Preparation:
We peel the potatoes and grate them on a not very coarse grater. Add egg, flour, salt and pepper to the potatoes, and fry small potato pancakes.
When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish rolled into a rose shape on top. Decorate each canape with a sprig of dill and serve.
Festive canapés “Ladybugs” with salmon
Ingredients
- White bread
- butter
- cherry tomatoes
- black pitted olives
- lightly salted salmon
- parsley
- mayonnaise
Preparation
Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive, cut in half, and add white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- butter
- lightly salted red fish (trout, salmon)
- lettuce leaves
- hard cheese (Russian, Gouda)
- ground sweet paprika
- black olives
Preparation:
Spread black bread with butter.
Place a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese rolled in paprika, olive or black olive onto toothpicks.
Stick it into sandwiches.
Ingredients:
- hard cheese
- italian herbs
- olive oil
- ground dried tomatoes
- red fish
- canned lychee or grapes
Preparation:
Cut the cheese into squares, place in a bowl, sprinkle olive oil and sprinkle with herbs and dried tomatoes.
We put a lychee or grape on a skewer, then a slice of red fish with a serpentine (as shown in the photo).
Stick a skewer into a cube of cheese and enjoy delicious canapés.
Festive canapés with red fish on skewers “Rosochki”
Recipe with step-by-step cooking photos canapés with red fish on skewers “Rosochki” you can see
Ingredients:
- mayonnaise 1 tablespoon,
- cucumber (fresh) - 1 pc.,
- shrimp 150 gr.
Preparation:
Take shrimp, add to a pan of boiling water; cook (over medium heat) until tender, about 20 minutes.
Remove shrimp from pan, cool and peel.
Take bread and cut into small pieces; place the pieces of bread on a plate.
Add to each piece of bread a small amount of mayonnaise.
Wash the fresh cucumber and cut into slices.
Place a slice of cucumber on each slice of bread.
First string one shrimp at a time onto skewers, then a composition of cucumber and bread.
Ladybugs canapés on crackers
Ingredients:
- saltine crackers
- cherry tomatoes
- mayonnaise
- black pitted olives
- curly parsley
Preparation:
Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.
Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of the ladybug). We make black dots on the ladybugs from finely chopped olives, and decorate each canape with a small sprig of curly parsley.
Ingredients:
- bread 6 slices,
- mayonnaise 50 gr.,
- ham 200 gr.,
- lettuce leaves - 50 gr.,
- cucumbers - 2 pcs.,
- tomatoes - 2 pcs.,
- olives (pitted) - 1 can.
Preparation:
Take bread and cut it into small pieces.
Cut the ham into small slices, tomato and cucumber into slices.
Squeeze mayonnaise onto each slice of bread.
Thread onto skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.
Ingredients:
- bread (black or white),
- cheese 50 gr.,
- ham 100 gr.,
- pickled mushrooms 50 gr.,
- grapes - 50 gr.
Preparation:
Take and cut the bread (into triangles).
Take cheese and ham, cut them into small pieces; string onto skewers: grapes, cheese, ham, pickled mushrooms, bread.
Ingredients:
- avocado (not very ripe and not soft)
- Rye bread
- lightly salted salmon
- black olives
Preparation:
Cut the bread and salmon into portions.
Cut the avocado in half, remove the pit and remove the skin. Cut half an avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.
Place a slice of avocado on a slice of bread, then a piece of fish, and fasten the canapé on top with a skewer or toothpick decorated with a square of avocado and black olive.
Canapes “Ladybugs” with sausage on crackers
Ingredients:
- saltine crackers
- cherry tomatoes
- boiled smoked salami sausage
- black pitted olives
- mayonnaise
- parsley
Preparation:
Cut the sausage into thin portions and place on crackers coated with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.
Make heads from half an olive ladybugs, and put white dots-eyes with mayonnaise. Make dots on the wings from finely chopped olives, and lay out legs from olives cut into strips. Decorate the canapes with parsley and serve.
Ingredients:
- black bread
- frying oil
- garlic
- fresh or salted lard with slot
- salted cucumbers
Preparation:
Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each piece with garlic.
Ingredients:
- saltine crackers
- fresh tomatoes (not large)
- sprats in oil
- mayonnaise
- parsley
Preparation:
Cut the tomatoes into slices. Grease each cracker with mayonnaise and place a tomato on top.
Pancake canapes with red fish and caviar
You can see how to prepare canapés from pancakes with red fish and caviar
Ingredients:
- black bread
- herring fillet in oil
- salted cucumbers
- mayonnaise
- blue bow
- black pitted olives
- green onions
Preparation:
Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a slice of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle the finished canapés with chopped green onions.
Canapes with salmon and black caviar
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