In Russia, in every family, pancakes are relevant not only during Maslenitsa week, but also throughout the year. They are prepared for breakfast, and as a dessert, snack. Recipes of this dish there really are a lot and every housewife has her own secrets to make the pancakes tender, with a unique taste.
Interesting way to cook similar delicacy is an option using a plastic bottle. She simplifies culinary process and it becomes noticeably easier to regulate how much dough is poured into the pan.
Classic recipe
How to cook pancakes with milk in a bottle:
Pancakes in a bottle with kefir
Ingredients:
- 600 ml 1% kefir;
- 150 g flour;
- 60 g sugar;
- 5 g salt;
- 50 g sunflower oil.
By cooking time this recipe takes the same amount of time as the first one. A dish using kefir turns out more airy and tender, and the calorie content is 150-160 calories per 100 g.
Cooking pancakes with kefir in a bottle:
- Mix wheat flour, salt, granulated sugar in a bottle, using a funnel for convenience;
- Add the liquid ingredients of the recipe: kefir, butter;
- Shake everything well;
- Heat a pancake maker greased with vegetable oil;
- Pour the dough from the bottle into the frying pan, spread evenly over the entire surface;
- Serve pancakes hot with jam or sour cream.
On mineral water
Ingredients:
- 500 ml mineral water;
- 5 eggs;
- 5 g salt;
- 300 g wheat flour;
- 25 g granulated sugar;
- 65 g sunflower oil;
- baking powder.
The cooking time will be about an hour. This recipe is considered the lowest in calories, since dairy products are replaced with sparkling water, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes with mineral water is about 160 calories.
Recipe for pancakes with mineral water in a bottle step by step:
- As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
- Shake it all up;
- Add mineral water, eggs, oil;
- Close the bottle and shake well;
- Heat a frying pan with oil;
- Pour the batter evenly from the bottle;
- Immediately after removing from the pan, pancakes can be served.
Openwork pancakes
A plastic bottle is ideal for creating patterned pancakes and it won’t be difficult to turn a traditional dish into a homemade work of art. Ingredients:
Cooking time varies depending on the skills and experience of the housewife, but in general the whole process takes 1 hour. Calorie content – 175 calories per 100 g.
Preparation:
- Preparing the dough for openwork pancakes in plastic bottle: pour flour, starch, granulated sugar, salt into a container and shake everything;
- Next, add liquid ingredients: milk, eggs, butter;
- Close the neck of the bottle tightly and shake;
- Place a pancake pan greased with vegetable oil on the fire;
- We make a small hole in the cap of a plastic bottle. This procedure can be done using a hot needle;
- Through the hole, pour the dough into the frying pan in the intended pattern and bake pancakes;
- It is recommended to shake the bottle after each serving, as starch settles at the bottom.
Chocolate pancakes
This recipe will please all those with a sweet tooth and will not leave any child indifferent. Combination chocolate dough with the above method of preparing openwork pancakes will turn a standard dessert into a real masterpiece.
Ingredients:
- 750 ml milk;
- 1 cup flour;
- 5 g salt;
- 80 g sugar;
- 15 g vanillin;
- 3-4 tbsp. l. sunflower oil;
- 100 g cocoa powder;
- baking powder.
Cooking time for chocolate pancakes is approximately 40 minutes. The nutritional value is 180 calories per 100 g.
Preparation:
- Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanillin, baking powder into a plastic bottle;
- Next, add milk and butter;
- Shake everything well. Dough on chocolate pancakes ready in the bottle;
- Bake in a heated frying pan with the addition of sunflower oil.
In order for the dish to be more successful among your household and to end up on the shelf of your favorite recipes, pay attention to the following points:
- Dough in a plastic bottle can only be prepared for thin pancakes, as it has a light, liquid texture. A thick mixture will be difficult to remove from the container, which will complicate the cooking process;
- First, all the dry ingredients are mixed and only after that the liquid ones are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
- Pancakes from a bottle turn out to be very thin and delicate in texture, so you shouldn’t make them too large in diameter, otherwise it will be quite difficult to turn them over;
- To vegetable oil distributed evenly throughout the pan and individual parts of the pancakes did not burn, you can use potatoes. To do this, prick a peeled small piece of vegetable onto a fork or knife and place it in the oil. Then grease the pan. Or you can pour a certain amount of oil onto a heated dish and spread it evenly with a piece;
- From openwork pancakes you can build a large number of dishes. They are suitable for desserts filled with strawberries, pears, apples, cottage cheese, and for main courses with meat or vegetables. Unsweetened fillings You can wrap it in lettuce or cabbage leaves and only then in the pancake itself. In addition, they can be depicted as animals or cartoon characters, which will interest children;
- Pancakes with cocoa powder go great with curd cream or any other sweet products with a creamy texture;
- Using a plastic bottle allows you to leave the dough in the refrigerator overnight for a delicious breakfast dish. In this case, it is worth considering that part useful substances, unfortunately, will not be saved.
Cooking pancakes using a plastic bottle greatly diversifies the culinary process. In addition, you can use your imagination and make a dish unusual shape, which will decorate any holiday dinner.
It’s simple and incredibly convenient to cook your favorite pancakes in a bottle, and what a beauty it turns out! See recipes and photos and try this method!
Pancakes cooked in a bottle are the minimum dirty dishes and maximum free time! The cooking process is so simple and fun that even a child will love it!
- 1 cup flour;
- 2 glasses of kefir;
- 1 egg;
- salt;
- sugar;
- soda;
- vegetable oil.
Mix the dry ingredients in a bottle through a funnel (flour, two tablespoons of sugar, half a teaspoon of soda, salt to taste) and mix well.
Add kefir, egg, one spoon of vegetable oil. Close the bottle and shake thoroughly.
Pour the finished dough into the right amount into a heated frying pan and fry the pancakes until cooked.
Place on a platter and serve with sweet or creamy sauce.
Recipe 2: pancakes in a bottle with water (step-by-step photos)
- Flour - 1 tbsp
- Water - 1 tbsp
- Sugar - 0.5 tbsp
- Vegetable oil – 30 ml
- Salt - ¼ tsp
We take everything we need.
Beat eggs into a bottle, add salt and vegetable oil. Slowly pour in room temperature water.
Using a funnel, add sugar and flour.
Close the lid tightly.
Shake the bottle vigorously for 3-5 minutes until all ingredients are mixed.
Heat oil in a frying pan. There should not be a lot of oil, it should form a thin film. Then even the first pancake will come out perfect!
Pour a certain amount of batter from the bottle so that it covers the entire surface of the pan.
When the dough begins to peel off the surface, turn the pancake over.
Ready-made pancakes can be coated butter, condensed milk or jam.
Recipe 3: how to make delicious pancakes in a bottle
A simple recipe for the most delicious pancakes for Maslenitsa and for every day. Pancake dough prepared with milk in an unusual way- using a plastic bottle.
- Milk – 600 ml
- Eggs - 2 pcs.
- Vegetable oil " Generous summer"- 3 tbsp. spoons + for greasing the pan
- Flour - 2 cups
- Sugar - 1 tbsp. spoon
- Salt - 1 pinch
Using a funnel, pour the dry ingredients into a clean, dry plastic bottle: sifted flour, sugar, salt.
Add eggs to the bottle.
Pour in milk.
Add vegetable oil.
Close the bottle tightly with the lid and shake until all the products in the bottle are mixed until smooth. Pancake batter in a bottle with milk is ready.
Grease a heated frying pan with vegetable oil and pour dough from a bottle onto it.
Distribute the dough evenly over the surface of the pan and fry the pancakes on both sides.
Rosy, fragrant pancakes ready for tea. Pancakes are best served with butter and your favorite toppings, such as fresh berries, jam and red caviar. Bon appetit!
Recipe 4: openwork pancakes in a bottle with milk
But today I want to suggest not regular pancakes, A openwork pancakes on milk using a bottle. We will need a special bottle, although you can make a hole in a regular bottle with an awl. The beauty of this recipe is that the dough can be anything (the indicated ingredients are given only as one of the options). Take yours as a basis favorite dough, carry out some simple manipulations and you will get beautiful openwork pancakes with milk using plastic bottle.
The filling can be absolutely anything. It would be desirable, of course, to be able to cut it into cubes. For example, bell pepper, cucumber and cheese. Or ham, cheese and cucumber. You can, for example, sausage, cheese and cucumber. In my version we used crab sticks, cheese, cucumber and lettuce. It turned out delicious, unusual. This dish is perfect as an appetizer or as a side dish.
- milk - 650 ml;
- brown sugar (you can use regular sugar) - 1 tbsp. l.;
- salt - 1 tsp;
- egg categories C-O or rustic - 3 pcs.
Break the eggs into a container, add sugar, salt and mix well with a mixer.
Pour 350 ml of milk and stir again.
Add flour, beat well with a mixer.
The dough should be a little thick.
Now add the remaining milk and mix thoroughly again.
All! Pancake batter with milk in a bottle is ready!
Now the fun begins: take a bottle, pour the dough into it.
Place the frying pan on the fire, having previously greased it with vegetable oil.
Through experience, I found out that the drawing is best done first in the center of the pan, and then along the perimeter. Pour the batter in random motions, being careful not to make very thin latticework, otherwise they will become brittle and crumble. When one side is golden brown, carefully flip the pancake over to the other side.
Bake lacy pancakes from a bottle.
After frying all the pancakes, prepare the filling. Cut the selected ingredients into cubes.
Place a lettuce leaf on the pancake, add the filling and roll it up.
Openwork pancakes with milk from a plastic bottle are ready! Try making it at home too thin pancakes with milk in a bottle, a step-by-step recipe with photos will help you easily navigate the process. Don't forget to leave your comments on the recipes! Bon appetit!
Recipe 5: pancakes in a plastic bottle (with photo)
- This is not only a very tasty and easy-to-prepare dish, but also time-saving. After all, this process of preparing pancakes not only makes it easier to pour the dough from a ladle into a frying pan, but also leaves your stove and utensils clean. I am sure that if you try to prepare this dish this way once, you will never refuse to give yourself a little more time for yourself.- Chicken eggs 2 pieces
- Milk 600 milliliters
- Wheat flour 10 heaped tablespoons
- Sugar 3 tablespoons
- Salt ½ teaspoon
- Vegetable oil for frying
Pour flour, sugar, salt into a deep bowl, and also pour in milk, 3 tablespoons of vegetable oil and break the egg. Using a hand whisk or a tablespoon, mix everything well until homogeneous mass and until the flour lumps disappear.
By the way, what you should pay attention to: if the dough turns out to be quite liquid, then you can add a little more flour “by eye”, pouring it into the bowl using a tablespoon. Attention: this is actually not a simple recipe, and to avoid messing up the dishes, you can insert a kitchen watering can directly into the neck of the bottle and add ingredients to the container one at a time. Then close the bottle with a lid and shake the ingredients for the dough until a beautiful homogeneous mixture is formed.
I always use the first option for preparing the dough, since this is, firstly, a matter of habit, and secondly, I am 100% sure that the test product will turn out without lumps. Well, then it's up to you. If children come to help you in the kitchen, then for them this is a real game of chef and it would be quite appropriate to give them the opportunity to walk around the room and play with the bottle.
So, whoever is more inclined to the first option, then after preparing the dough using a ladle, pour our liquid mass into a bottle using the same watering can.
So, put the frying pan on the stove and turn the heat to medium. Pour literally a few drops of vegetable oil into the container to pancake dough did not stick to the base of the container, but at the same time, our dish did not turn out to be very greasy and did not float with oil in the pan.
After that, taking the bottle in one hand and the handle of the container in the other hand, pour the dough “by eye” so that it can spread over the entire surface of the pan and not leave holes or voids behind. And to do this, slightly rotate the container clockwise or counterclockwise (as is convenient for you), slightly tilting the pan from side to side.
In literally 1 minute you will be able to turn this fragrant and tasty dish to the other side. The first pancake, as they say, is always lumpy! But still, we check it literally after 30 seconds with a fork, slightly lifting the edge of the pancake with it. If the dough has already browned on one side and become golden color, then it’s time to turn the dish over to the other side. To do this, lift the pancake with a wooden spatula, quickly turn it over to the other side and fry for literally 30 seconds - 1 minute. Attention: the cooking time for pancakes may vary depending on the quality and consistency of the dough and, most importantly, flour. So be sure to check your dish. If necessary, you can turn the heat down to low.
Use a spatula to transfer the finished pancake onto a flat serving dish. After the first “pancake is lumpy” is ready, add a couple of drops of vegetable oil and again pour the dough from the bottle into the frying pan. And so we repeat the process until we run out of test mixture.
Immediately after cooking, pancakes in a bottle can be served with all kinds of fillings, both sweet and savory. For example, an excellent filling would be any jam of your choice, condensed milk, as well as cottage cheese with sugar. Of the salty ones, for example, I prefer fried pieces chicken fillet with mushrooms and onions or red caviar. After all, sometimes you need to treat yourself and your loved ones to such a delicious dinner or breakfast, especially after I got creative and prepared pancakes that are not only tasty, but also time-saving. And it also saved time on washing. kitchen stove. Enjoy your meal!
Recipe 6: how to cook sweet pancakes in a bottle
It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and the pancakes are very tasty. Moreover, the entire cooking process takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.
- wheat flour - about 10 tablespoons,
- cow's milk whole – 500 milliliters,
- chicken eggs- 2 pieces,
- granulated sugar - 3 tablespoons,
- salt– ½ teaspoon,
- refined sunflower oil– 4 tablespoons.
We will knead the dough in a regular plastic bottle (1 liter or 1.5 liters) of water, so we wash and dry it in advance. We also need a funnel.
Using a funnel, pour wheat flour, granulated sugar, and salt into the bottle. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This makes the process much easier. Well, we add liquid products through a plastic funnel. Pour warm milk into the bottle, 40 degrees. Break the chicken eggs into the funnel with a knife. Pour in odorless vegetable oil.
Cover the bottle with a lid and screw it on.
Well, then we bake pancakes. We put a frying pan on the stove that is well suited for baking pancakes (thick-bottomed and flat), heat it well, grease it with oil or lard. Pour the dough directly from the bottle into a well-heated frying pan in small portions, without the help of a ladle. You will be surprised, but it’s easier to do it from a bottle!
We quickly turn the pan, tilting it alternately on different sides so that the dough spreads evenly and forms a pancake. Put it back on the stove. Brown, turn over with a knife or wooden spatula (if the surface is Teflon or ceramic).
Place the prepared pancakes in a stack and coat with butter if desired.
If, at the moment of “building a tower” of pancakes, you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Isn't it convenient?
Serve the cooked pancakes in a bottle on the table hot, with traditional snacks– honey, sour cream, cherry sauce, melted butter. They are very tasty to eat with milk or sweet hot tea.
Recipe 7: Easy Pancakes Made in a Bottle
- milk 600 ml
- vegetable oil 3 tbsp. l.
- egg 2 pcs
- sugar 3 tbsp. l.
- salt 0.5 tsp.
- flour 10 tbsp. l.
Take a washed 1.5-liter bottle of mineral water (or any drink). Insert a funnel into the bottle and add flour, sugar, salt, pour in eggs, vegetable oil, milk and screw on the lid.
The bottle is very convenient for stirring the dough! just shake it until the dough is mixed) Place the frying pan on the fire, heat it up and add a few drops of vegetable oil. Pour the batter out of the bottle, pour the batter into the pan and bake pancakes!
Ready hot pancake! And this is an empty bottle. I found it much easier to pour the batter into the pan from a bottle than from a ladle. In addition, everything around was clean, no drops flowing from the ladle! Very practical, because having the dough in a bottle, you can put it in the refrigerator and bake pancakes as needed! Let me clarify - on the advice of a 5th grade chef - it is not necessary to fry all the dough at once, put the bottle of dough in the refrigerator and prepare delicious hot pancakes for breakfast in the morning!.. Of course, do not keep the dough for several days... Bon appetit everyone!
Recipe 8: kefir pancakes in a bottle (step by step)
Choose a pancake recipe to suit your taste. Today I decided to make dough with kefir, because I love the taste of such pancakes along with dough with brine. Prepared the necessary ingredients.
- 1 liter of kefir,
- 1 tsp. salt,
- 1 tsp. soda,
- 4 tsp. Sahara,
- flour (about 3 cups),
- 3-4 tablespoons of vegetable oil,
- 2-3 eggs.
The bottle is plastic, ordinary, clean. In my case 1.5 liters. But in the future I will take 2 liters per liter of kefir, because it is more convenient during the mixing process. Funnel - we will use it to pour food through the neck.
Pour kefir into a bottle.
Then eggs, salt, sugar.
Dissolve baking soda in a glass hot water, add to the bottle. Then add vegetable oil and flour.
You can add 2 cups of flour first. Then check the consistency and add more if necessary.
Then close the lid tightly and shake the bottle vigorously for a while.
As a result of such movements, the ingredients are mixed, the entire mass is whipped, and lumps break up. Personally, it’s easier for me than taking out a blender, attachments, and whisking: noise, dough splashes.
After some time, the dough in the bottle seemed to expand. You can see if there are any lumps.
Carefully open the lid. We release air (gases). In my case, kefir dough It always produces small gases when shaken. Once the lid was opened, the dough settled down. You can bake pancakes.
The batter flows out of the neck of the bottle in a small stream and you can control the thickness of the pancakes. Mine turned out a little plump and with holes, which is what I wanted.
Pancakes, although unpretentious, are quite tasty a traditional dish. Housewives are sometimes reluctant to start preparing them, considering it a painstaking task. Technological progress has allowed us to ease the hassle in the kitchen with the help of food processors, mixers, dishwashers etc. But the process of making pancakes has not changed.
Let's look at several options for preparing this dish in a bottle. Kneading the dough in this way will not be difficult even inexperienced housewife. Just take a plastic bottle with a wide neck, for example, for kefir.
The advantage is obvious:
- If the preparation of pancakes is interrupted, the bottle of batter can be easily stored in the refrigerator.
- Doesn't require a lot of dishes.
- The kitchen is clean and tidy (the dough does not flow, leaving drops on the work surface of the table).
- You will realize your imagination when baking openwork pancakes.
How to make pancake dough in a bottle?
The secret of kneading dough in a bottle is ingeniously simple. All necessary ingredients put it inside. The device serves as both a container and a mixer at the same time. This method is also good because the dough will turn out without disgusting lumps! Dear housewives, you know how difficult it is to prepare dough without them. And this method will make the task easier and the pancakes will glow through and through, surprising the household with their amazing taste. All that remains is to cook them with love. Let's get started:
- Pour the sifted flour through a funnel into a clean, dry bottle so that it does not remain on the walls of the container.
- Place all other dry ingredients.
- Add required amount vegetable oil, egg, milk (kefir) and close the bottle with a stopper.
- Shake the contents vigorously for two to three minutes until a homogeneous mass without lumps is obtained.
- Grease a well-heated frying pan a small amount vegetable oil and pour out the resulting dough in portions. Fry the pancakes on both sides until nicely browned.
Serve ready dish with or without filling.
Pancakes in a plastic bottle with milk
Ingredients:
- Flour – 10 tablespoons;
- Vegetable oil – 3 tablespoons;
- Milk – 600 milliliters;
- Eggs – 1-2 pieces;
- Sugar – 2-3 tablespoons;
- Salt - half a teaspoon.
Preparation:
Pour flour into a one and a half liter bottle through a funnel (can be done by rolling up a thick sheet of baking paper) and add the rest of the ingredients.
The recipe is simple, and thanks to the use of a bottle, the pancakes are lump-free, juicy and tender. Serve with filling (cottage cheese, grated apples), or without it, just spread them with butter. It will be delicious with honey, jam, jam or sour cream.
Prepare pancakes with meat and other types of fillings - options great amount. May contain chopped meat, liver with fried onions, ham, potatoes, mushrooms. After you have wrapped the filling in the pancakes, you need to fry them a little in a frying pan.
Use the same dough to bake lacy pancakes. This is where the flight of imagination is unlimited! Hearts, meshes, various emoticons and much more. This will also please the children. Involve them in the cooking process, there will be no end to the delight, and this dish will become their favorite.
Video recipe
Pancakes in a bottle with kefir
Delicate products receive special attention, but my household is delighted with “grandmother’s” recipe for kefir. It is ideal for cooking in a bottle.
Ingredients:
twenty tablespoons of flour;
- 1 liter of kefir;
- 1 egg:
- 1-2 tbsp. Sahara;
- Salt to taste;
- ½ teaspoon of soda.
Preparation:
Pour kefir into a clean, dry bottle (heat a little on the stove), add sifted flour, egg, sugar, salt, soda. Shake the resulting dough thoroughly (2-3 minutes).
Kefir pancakes can be prepared with an openwork pattern. Pour the batter into the pan through a small hole made in the bottle cap. Draw different patterns.
Video recipe
Pancakes from a bottle are new option cooking your favorite dish. It simplifies and diversifies the process at the same time. Many housewives will like it. If you like to experiment in the kitchen, then appreciate this method and enjoy using it.
There are some subtleties in making pancakes from a bottle:
- When starting to fry, heat the pan well. Grease the surface with butter, vegetable oil or unsalted lard to taste.
- Add salt and sugar to the dough, no matter what kind of pancakes you bake (they can be salty or sweet), so that the dish does not turn out bland.
- If the dough turns out to be thick, it must be diluted with liquid to the required consistency, otherwise it will not pour out of the bottle.
- For openwork pancakes, make a small hole in the bottle cap with a diameter of 2.5-3 millimeters. This is necessary so that the dough, when pressed on the walls of the bottle, flows out in a thin stream and you get smooth and openwork pancakes.
- When preparing openwork baked goods, the dough must be poured into a heated frying pan, otherwise the pattern will be blurred.
- During frying, shake the bottle with dough periodically.
Tiring and tedious work in the kitchen, thanks little tricks, becomes more tolerant. Cooking at home is now a rarity; more and more often we eat in cafes. Today a woman is very busy, especially if she has children. Devoting your day off to cooking pancakes and involving your household in the process is a great solution. Kids will help you knead the dough in the bottle. They can also handle choosing a pattern for openwork pancakes. Gather the whole family under the pretext of helping you. As soon as the aroma of baking comes from the kitchen, everyone will come running to try the delicious food. This is a reason to get everyone together.
Now we spend so little time with our loved ones. Why not use another holiday for this, “Making Bottle Pancakes Together.” How do you like this idea? I think it's great! Bon appetit!
Calories: Not specified
Cooking time: Not indicated
Prepare delicious pancakes quickly and with a minimum of dishes? Yes Easy! And don’t believe those who say: “Don’t get into the bottle.” Be sure to climb! Especially if you want to make pancakes with it. Yes Yes! It is in the bottle that we will make the dough for our pancakes. It turns out homogeneous, and the pancakes are very tasty. Moreover, the entire cooking process takes a few minutes! So, today we are preparing pancakes in a bottle, the recipe for which I offer.
- wheat flour - about 10 tablespoons,
- whole cow's milk – 500 milliliters,
- chicken eggs – 2 pieces,
- granulated sugar – 3 tablespoons,
- table salt – ½ teaspoon,
- refined sunflower oil – 4 tablespoons.
How to cook with photos step by step
We will knead the dough in a regular plastic bottle (1 liter or 1.5 liters) of water, so we wash and dry it in advance. We also need a funnel.
Using a funnel, pour wheat flour, granulated sugar, and salt into the bottle. Not great advice. In order for the flour to simply enter the bottle, you need to make a funnel out of paper. This makes the process much easier. Well, we add liquid products through a plastic funnel. Pour warm milk into the bottle, 40 degrees.
Break the chicken eggs into the funnel with a knife. Pour in odorless vegetable oil.
Cover the bottle with a lid and screw it on.
Next, we begin to make movements that you probably saw while watching the bartender preparing cocktails. To be more precise, we take the bottle and actively shake it (we make a kind of pancake cocktail).
Well, then we bake pancakes. We put a frying pan on the stove that is well suited for baking pancakes (thick-bottomed and flat), heat it well, grease it with oil or lard. Pour the dough directly from the bottle into a well-heated frying pan in small portions, without the help of a ladle. You will be surprised, but it’s easier to do it from a bottle!
We quickly turn the pan, tilting it alternately on different sides so that the dough spreads evenly and forms a pancake. Put it back on the stove. Brown, turn over with a knife or wooden spatula (if the surface is Teflon or ceramic).
Place the prepared pancakes in a stack and coat with butter if desired.
If, at the moment of “building a tower” of pancakes, you suddenly realize that you already have enough food for today, you can simply stop this process. We close the plastic bottle with a lid and put it in the refrigerator until tomorrow. Isn't it convenient?
We serve cooked pancakes in a bottle on the table hot, with traditional snacks - honey, sour cream, melted butter. They are very tasty to eat with milk or sweet hot tea. We also recommend that you familiarize yourself with the cooking recipe. Eat for your health!
Starinskaya Lesya
Every housewife knows how many dirty dishes are left after cooking pancakes. And many have already learned how to quickly and deliciously prepare pancake dough in an ordinary plastic bottle, saving a huge amount of time and effort spent on washing sticky spoons, bowls and whisks.
How to cook pancakes in a bottle without hassle or if you don’t have a mixer at home? And how to mix the ingredients correctly so that the dough is homogeneous? Let's look at these questions in step-by-step recipes.
Classic pancakes with milk in a bottle
To prepare the dough, you will need a funnel and a regular plastic mineral water bottle of 1.5, 1 or 0.5 liters as desired.
Ingredients:
- 3 glasses of warm milk.
- 1 egg.
- 0.5 cups sugar.
- 1 cup flour.
- 0.5 teaspoon of salt.
- 3 tablespoons of vegetable oil.
- Vanillin.
Preparation:
The dough in the bottle can be left in the refrigerator overnight, and in the morning, shake and instantly prepare a hot and fresh breakfast. You can add this dish light curd cheese with blackberries, raspberries or strawberries.
How to make pancakes from a bottle - video
The easiest way to prepare lacy pancakes is to use a bottle with a small hole in the lid.
Ingredients:
- 2.5 glasses of warm milk 2.5% fat.
- 2 large eggs.
- 3 tablespoons sugar.
- 6 tablespoons (heaped) of premium wheat flour.
- 2 tablespoons potato starch for elasticity.
- 0.5 teaspoon of salt.
- 2 tablespoons of any refined oil.
Preparation: 
- To make pancake batter in a bottle easier to shake, you should first pour it into the bottle liquid ingredients: milk, eggs and butter. Afterwards we wash the funnel warm water and wipe dry with a paper towel.
- Shake the contents of the bottle so that the eggs mix well with the milk.
- Now, using a dry funnel, pour flour, sugar, salt and starch into the bottle.
- After all the ingredients are mixed until smooth, make a small hole in the lid. To do this, you can use a large thick needle or knitting needle, after heating a lighter or candle on the flame.
- On hot frying pan Squeeze out the dough in a thin stream into the pattern we need.
- Before sending the next portion of dough into the frying pan, you need to shake the bottle, since the starch sinks to the bottom very quickly.
In this way you can prepare pancakes of a wide variety of shapes:
- patterned;
- like lace doilies;
- in the form of animals.
This treat will certainly please the kids. It all depends on patience and skill.
- IN openwork pancakes Sausages or homemade sausages will look very original.
- For dessert, you can make openwork pancakes with banana, strawberries or large pieces apricot and peaches. But pancakes in the shape of animal figures can be decorated with berries, raisins, nuts, cottage cheese, chocolate or cranberry sauce.
- Another option: first wrap the meat, cheese or mushroom filling in green leaves. Thin leaves are suitable Chinese cabbage, lettuce or spinach.
Pancakes with kefir in a plastic bottle turn out very airy and soft.
Ingredients:
- 300 grams of kefir 1% fat.
- 0.75 cups flour.
- 3 spoons of sugar.
- 1 egg at room temperature.
- A teaspoon of baking soda or baking powder.
- 2 tablespoons melted butter.
- 0.5 teaspoon of salt.
Preparation:
- Take the kefir out of the refrigerator in advance and place it in a container with warm water for 15 minutes.
- Pour warm kefir, butter and egg into the bottle in which we will knead the dough. Shake well.
- Add salt, soda, sugar and flour. Once the dough is well mixed, air bubbles should be clearly visible.
- Leave the dough for 30 minutes near the stove. The dough will be a little thinner than for pancakes.
- Fry the pancakes in a dry frying pan so that they are not greasy.
This amount of ingredients will make up to 10 medium-sized pancakes. These fluffy pancakes can be lubricated berry jam or honey and serve with tea.
Pancakes with mineral water in a bottle
You can prepare delicious pancakes in a bottle with mineral water. According to this recipe, the pancakes are very elastic, so they are perfect for any filling.
Ingredients:
- 0.5 liters of sparkling mineral water.
- 0.5 teaspoon of salt.
- 1 tablespoon sugar.
- 0.5 teaspoon of soda slaked with vinegar.
- 300 grams of flour.
- 50 ml unrefined olive oil.
- 5 fresh eggs.
Preparation: 
- Break the eggs into a prepared bottle with a funnel, add salt, soda and sugar. Shake well.
- Add flour and pour in sparkling water. Lastly, pour the olive oil into the bottle.
- Shake the bottle until the dough becomes homogeneous.
- Drop onto a paper napkin olive oil and wipe the pan.
- On hot frying pan pour the dough in small portions. The dough is quite liquid and spreads well over the surface, so the pancakes turn out very thin and with holes.
Pancakes according to this recipe are neutral in taste, so they will turn out great base for a snack. For example, you can make rolls from cream cheese with red fish or caviar. You can dilute the taste with small avocado slices, fresh cucumber or salad.
You can also prepare envelopes with stewed chicken and vegetables, meat, mushrooms or boiled eggs with herbs. Sour cream or sour cream is suitable as a sauce. natural yogurt with chopped garlic.
Proper nutrition is not always boring and tasteless. That's why simple recipe You can make pancakes in a bottle in a few minutes. They make a great breakfast!
Ingredients:
- 40 grams of oat flour.
- 2 raw egg whites.
- 2 tablespoons skim milk.
- 4 tablespoons of boiled or mineral water without gas.
- A pinch of slaked lemon juice soda
- A little sweetener.
Preparation:
Oatmeal pancakes go great with peanut butter, bananas. For those who like salty breakfasts, you can exclude the sweetener from the recipe.
Instead of sweet stuffing, you can prepare a filling of low-fat cottage cheese with herbs, boiled or baked chicken breast with vegetables.
Egg pancakes in a bottle
Egg pancakes - great alternative the usual omelet for breakfast. The recipe is for 4 pieces.
It is important to adhere to the proportions: for each egg there should be 1 tablespoon of water.
Ingredients:
- 4 medium eggs.
- 4 tablespoons of water.
- 2 teaspoons potato starch.
- 1 pinch of sweet ground paprika.
- 1 pinch of ground white pepper.
- 2 tablespoons unrefined olive oil.
Preparation:
- You can add finely chopped parsley or dill to the dough. Another option is to fry the pancake on one side, turn it over and immediately sprinkle with grated cheese.
- These pancakes can be filled with fresh or boiled vegetables, ham, bacon, fried sausages.
- Also, these pancakes can replace pita bread when preparing homemade shawarma.
Rice pancakes in a bottle
Pancakes made from... rice flour. The edges of these pancakes are very thin and crispy.
Ingredients:
Preparation:
These pancakes will go perfectly with caramelized pears or candied fruits. You can decorate the dish, for example, as follows: place a pancake on a plate and a layer of pear slices. Repeat layers 2-3 times. Top with dessert maple syrup and almond flakes. It turns out very tasty and beautiful.
Chocolate pancakes in a bottle
These pancakes will definitely please fans of chocolate desserts. Based on them, you can make both small portioned desserts and whole cakes. Cooking won't leave a mountain of dirty dishes.
Ingredients:
Preparation:
- Using a funnel, pour cocoa, flour, sugar, salt and baking powder into the bottle.
- Add milk, vanilla extract and oil.
- Close the bottle cap tightly and mix well.
- To prepare portioned desserts, bake pancakes in a small frying pan; for a cake or tubes, a larger diameter is suitable.
Pancakes can be covered chocolate-nut butter, whipped cream or protein cream.
On top of the dessert you can decorate with fresh raspberries, strawberries, blackberries, grapes, peach slices and mint, dusting everything with a thin layer of powdered sugar.
Coconut pancakes in a bottle
Another dessert option- made from coconut milk dough.
Ingredients:
Preparation:
- Shake well coconut milk in a jar, and then pour it through a funnel into a bottle.
- Add water and mix well.
- Now add sugar, salt and flour. Shake well and add eggs.
- The dough will be quite liquid. For additional flavor, add coconut flakes.
- Heat the pan and grease it coconut oil. Pour the dough from the bottle into the middle of the frying pan in any pattern or pattern and let it spread evenly.
- These pancakes take a little longer to fry than regular ones. Turn them over when the edges are browned.
The best thing coconut pancakes Serve hot - with ice cream, almond flakes, cranberries or blueberries. These pancakes can be eaten even without filling, as they turn out very sweet, with a bright coconut aroma and delicate crispy edges.
Orange pancakes in a bottle
Orange pancakes are very spicy and tender.
Ingredients:
- 1.5 glasses of milk.
- 3 eggs.
- 1 cup flour.
- 50 grams of sugar.
- 1 large orange.
- 1 pinch of soda.
- 2 tablespoons refined oil.
Preparation: 
- By using fine grater Remove the zest from the orange. Cut the orange in half and squeeze the juice into the bottle in which we will prepare the dough.
- Add milk and eggs. Mix all the liquid ingredients well and add flour, sugar, soda and orange zest.
- Add butter and start baking pancakes.
You can serve them with grated or melted chocolate, banana or pineapple slices. Orange pancakes also make excellent rolls with cottage cheese.
Good to know
Loading...