Today I almost broke my head - what to cook for lunch? I had minced meat on hand, but I was already pretty tired of the cutlets, and I would have had to prepare some other side dish. After looking through my notebook, I found a recipe for minced pancakes that a friend once gave me. “Why not try it?” I thought, especially since I had never cooked minced pancakes before and thought it would be very time-consuming and labor-intensive. It turned out quite the opposite!
I baked the pancakes in 20 minutes, and at the same time I fried the minced meat. In the end, all that remains is to wrap the minced meat in pancakes, and dinner is ready! Pancakes with minced meat - very hearty dish, 2 pancakes are enough for me to eat my fill.
I will share with you my friend’s recipe with my own step by step photos, I hope you enjoy the minced pancakes!
Ingredients
- For pancakes:
- Eggs - 2 pcs.
- Salt - 1 tsp.
- Granulated sugar - 2 tsp.
- Milk – 250 ml
- Flour - 600 gr.
- For filling:
- Minced meat - 250 gr.
- Salt
- Pepper
Instructions
- Finely chop the onion and fry in vegetable oil until golden color.
- Add the minced meat to the onion and mix vigorously so that the minced meat does not turn into lumps. Fry over medium heat for 20-25 minutes until done. Salt and pepper.
- Beat the eggs with a mixer with salt and sugar until a stable foam appears. Pour in half the milk.
- Sift the flour, add to the eggs and mix. You need to mix thoroughly, preferably with a mixer, so that lumps do not form.
- Add the remaining milk, beat. You should get a dough with a consistency similar to thin sour cream.
- Grease a frying pan with vegetable oil and heat over high heat. Now we will ladle the dough into the pan and bake our pancakes.
- Fry on each side for 2-3 minutes.
- Now let's fill the pancakes with minced meat filling. Place 1 tablespoon of prepared minced meat on each pancake, stepping back a little from the edge.
- Let's start wrapping it up.
- We bend the edges on the sides.
- And we continue to turn until the end.
- They turn out so delicious and very hearty pancakes with minced meat. You can serve them with sour cream, or just like that. Bon appetit!
How to prepare minced meat for filling pancakes, recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.
Delicious pancakes with minced meat
What do you think is the most important thing in stuffed pancakes – the pancakes or the minced meat? Usually, the emphasis is on minced meat, and pancakes are baked in the most simple way - with milk, or even water. I want to invite you to try it wonderful delicious pancakes with minced meat, recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent filling from minced meat that does not spill out of pancakes, but also how to bake excellent pancakes with kefir, which you will then not only stuff, but also enjoy eating just like that. They are neither thin nor thick, with a well-defined “crispy” taste. Consolidation!
Ingredients for 10 pancakes
- 2 eggs,
- 2.5 cups of kefir,
- 8 tablespoons flour,
- 2 tablespoons sugar,
- A pinch of salt,
- 1 teaspoon baking powder or 1/3 teaspoon baking soda
- 3 tablespoons of vegetable oil in the dough
- 500 grams of minced meat or chicken,
- 1 large onion,
- 30 grams of butter,
- 1/2 tablespoon flour,
- 5 tablespoons of milk,
- Salt and pepper to taste,
- Vegetable oil for frying
How to cook pancakes with minced meat
I always start with minced meat. I already have ready-made minced meat. And I will fry it with onions and add some ingredients that will create a delightful feeling of juiciness and softness. And it won’t be a specially prepared sauce. We will do everything in one step on one frying pan.
Let's start with the onion. Wash, clean, chop finely, pour into a frying pan vegetable oil, fry the onion, stirring continuously, until light golden (it took me 7 minutes).
Place the minced meat, add salt and pepper, mix.
Place on the stove and fry over medium heat, constantly breaking up any lumps that tend to stick together. ready minced meat. Within 5-7 minutes the minced meat will be completely ready - there will be no raw areas left in it. If the minced meat still sticks together, go over it with a spatula, pressing the minced meat into the frying pan, as if tamping it down - the lumps will break up.
Fry, stirring, for a couple of minutes until the oil melts. Add milk (you can use cream, it will be especially tasty with fatty ones). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and dense. It will no longer crumble when stuffed.
Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.
Add kefir and vegetable oil.
Mix well. Add 2-3 tablespoons of flour and mix into the dough each time until the lumps disappear. In kefir they disperse quite easily.
Lastly add baking powder. Let the dough sit for five minutes. Mix again. You can bake.
Place a frying pan (preferably two) on the stove. We drip oil onto each one. Pour in two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the bottom side of the pancake is well cooked, flip the pancake over. And fry until golden areas form.
Ready pancakes Take one at a time and place a tablespoon of minced meat two centimeters from the edge.
Wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.
You get neat rectangular pancakes. Everything is done quickly, the filling remains warm.
Pancakes with minced meat are eaten with lightning speed. Bon appetit!
Filling for pancakes with meat: recipe with photo
Probably in national cuisine Every country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve a complete meal, if their filling contains meat, hard cheese, spinach, caviar or cabbage.
Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as lunch for a schoolchild. The pancake dough in this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.
Boiled meat filling for pancakes
We will need four hundred grams of lean pork or veal pulp. Boil the meat until full readiness. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Boiled and cooled until room temperature Cut veal or pork into medium pieces. We pass them through a meat grinder. Add to minced meat fried onion along with the remaining vegetable oil. Knead.
We bake pancakes, greasing each piece with butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.
Secrets of delicious meat filling
The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece there butter meat. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.
Pancakes with a filling containing... fried champignons or other edible mushrooms. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can add a small amount to the prepared minced meat. sauerkraut. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.
Minced smoked brisket and bacon
These ingredients can also be used to make delicious empanadas. The filling recipe with photo allows you to use and raw brisket– on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add the peeled, cut into pieces large carrots, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).
Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Let's put it on cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg, add salt to taste. Fry for a couple more minutes. Before putting the filling on the pancakes, it should be cooled.
What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And from a bird carcass it will turn out delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.
Curd and minced meat
For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of fat homemade cottage cheese and one a raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. For each pancake, place a spoonful of meat and cheese filling. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter and sprinkle breadcrumbs and place in the preheated oven for ten minutes.
Fry ten to twelve thin pancakes on milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry in vegetable oil until tender. At the very end, add salt and your favorite seasonings.
Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Ready puree mix with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.
Filling with purchased minced meat
This recipe is suitable for those who do not have a meat grinder at home. Better buy mixed minced meat(from pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After that let's add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.
Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Each ready product brush with melted butter and add the filling. Wrap it in an envelope.
Original pancakes with meat: filling recipe, like for shawarma
Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few spoons tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Hard cheese cut into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.
This pancake “shawarma” can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. We fill the pancakes with chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.
7 Body Parts You Shouldn't Touch with Your Hands Think of your body as a temple: you can use it, but there are some sacred places that you shouldn't touch with your hands. Research showing.
Our ancestors slept differently than we do. What are we doing wrong? It's hard to believe, but scientists and many historians are inclined to believe that modern man sleeps completely differently than his ancient ancestors. Initially.
10 charming celebrity children who look completely different today Time flies, and one day little celebrities become adults who are no longer recognizable. Pretty boys and girls turn into...
20 photos of cats taken at the right moment Cats are amazing creatures, and perhaps everyone knows about this. They are also incredibly photogenic and always know how to find themselves in right time in rules
13 signs that you have the best husband Husbands are truly great people. What a pity that good spouses don't grow on trees. If your significant other does these 13 things, then you can s.
15 Cancer Symptoms Women Most Often Ignore Many signs of cancer are similar to symptoms of other diseases or conditions, which is why they are often ignored. Pay attention to your body. If you notice.
Cooking pancakes with minced meat.
Pancakes are universal dish, which can be turned into great snack for festive and everyday table or serve those with a sweet tooth for dessert. Just change the filling!
I suggest you prepare very tasty and nutritious minced pancakes. They will appeal to all those who are partial to pancakes and pancakes, as well as those who love meat fillings.
Ingredients for minced pancakes
Pancakes, Pancakes, Minced meat dishes
All rights to materials located on the website www.RussianFood.com. are protected in accordance with current legislation. For any use of site materials, a hyperlink to www.RussianFood.com is required.
The site administration is not responsible for the result of applying the above culinary recipes, methods of their preparation, culinary and other recommendations, the performance of resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com
To improve the experience of visitors, our website uses Cookies. If you agree with this, click the "OK" button. Otherwise, please leave the site.
How to cook delicious pancakes with minced meat (simple recipe with step-by-step photos):
Prepare thin pancakes according to your favorite recipe. This time I baked with water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. As we cook savory pancakes with minced meat, you don’t need to add a lot of sugar. Beat the eggs until fluffy. The mass will turn light yellow and increase in volume. Sift the flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mixture. It is better to use boiled liquid and cooled to 30-40 degrees. Add flour. Beat at low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pourable. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of dough, you can grease the pan with fat (a piece of lard, for example). The frying pan should be well heated. Since we will be filling the pancakes with minced meat and then frying them additionally, there is no need to brown them too much. Place the finished pancakes in a stack. To prevent them from sticking together after cooling, coat them with butter. Or cover with a kitchen towel or frying pan lid to allow the pancakes to steam and become tender. I also really like this recipe for pancakes with kefir. they turn out elastic, thin, with holes. At the same time, you can start preparing the filling. Peel the onion. Chop finely.
Preheat vegetable fat from a frying pan. Add onion.
Fry until soft. Or until crispy crust, if you like just such a bow.
Add minced meat. I used a combination (pork and beef). But pure pork or beef will do. It will be delicious even with chicken. Breaking up any lumps, fry the minced meat until cooked through.
It will take on a grayish tint cooked meat. Only now can you salt it and add spices. Otherwise, the minced meat will turn out tough and tasteless. For seasonings, I chose ground black pepper and Provencal herbs. It would also be nice to have some garlic and a little sweet paprika. You can also add some fresh herbs at the very end of cooking.
Turn off the heat. Add a couple of spoons of sour cream or a piece of butter. This will make the minced meat for filling pancakes more tender and juicy. You can also “dilute” the meat with boiled rice.
When the filling has cooled, you can stuff the pancakes. Place 1-1.5 tbsp. l. minced meat on the edge of the pancake.
Stuffed pancakes with meat
Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Rus' would be complete. IN modern world pancakes have not lost their popularity; they are still prepared and served in the most various variations, and depending on the filling, this dish can have a different character and act as an appetizer, main course or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be classified as both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can very often be found at the family table.
- chicken eggs - two pieces;
- milk - half a liter;
- wheat flour - one glass;
- salt - one pinch;
- granulated sugar - one tablespoon.
For filling:
onion - one head;
minced meat - three hundred grams;
salt, black pepper (ground) - to taste.
How to cook stuffed pancakes with meat
First step. To prepare the pancake dough, take a large deep bowl, put two chicken eggs and beat thoroughly by hand with a whisk or fork.
Second step. Next, add cold milk and a tablespoon of sugar to the eggs in small portions and beat everything a little again.
Third step. After this, take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.
Fourth step. Knead the dough until all the lumps dissolve and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which you can start baking the pancakes. To do this, grease a heated frying pan with a piece of lard dipped in vegetable oil and pour a little dough onto it, distributing it over the entire surface. Bake pancakes on both sides until cooked.
Fifth step. At the same time, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a frying pan with vegetable oil, and then add the chopped onion to it. Be sure to add salt and pepper to taste. Then place the filling in the center of the pancake.
Sixth step. Carefully fold the side edges of the pancake inward and fold it into an envelope. You can additionally fry each envelope on all sides in vegetable oil.
Ready stuffed pancakes with meat filling, serve with fresh herbs, sour cream or any other sauce.
Adviсe:
1. The filling can be made from any meat; most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the frying pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, fried minced meat with onions is ground in a blender.
4. You can also add boiled rice, grated, to the meat filling boiled egg, fried carrots.
Pancakes with meat, recipes
Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out filling and tasty. If you don’t know how to bake pancakes with meat so that they turn out juicy and tasty, then they will help you following recipes and advice.
What meat to use for filling
The filling can be made from various types meat:
That's it for the list possible options doesn't end. The fact is that you can use any edible meat to prepare the filling. In addition, you can use a combination of its different types. This will give the pancakes spicy taste, and the filling itself will become juicier and softer.
How to prepare the filling
To quickly make pancakes, use boiled meat. To prepare the meat filling, carry out the following steps:
- The meat is finely ground in a meat grinder.
- Finely chopped onions and grated carrots are fried in vegetable oil.
- Add boiled meat to the onions and carrots, salt and pepper. Fry for 5 minutes.
You can also use it to prepare the filling. raw minced meat. It is added to the onions and carrots and simmered over low heat for 15 minutes.
Pancakes with meat filling - for many favorite treat. However, the taste of the finished dish is affected by the minced meat that is used to fill the pancakes. Therefore, it must be prepared correctly to ensure excellent pancakes.
Recipe contents:
As you know, pancakes can be stuffed with anything. However, the most popular filling- meat. It’s not difficult to prepare, the ingredients are affordable, and ready dish It turns out quite satisfying. In addition, here you can use any meat, and in any of its forms. For example, pork, beef, veal are suitable, and for more dietary food use chicken, rabbit or turkey. The meat can be minced in a meat grinder or finely chopped with a knife. In addition, it can be boiled, baked, fried, etc. As you can see, there are quite a lot of options for use and each method is good in its own way.
In this review, I will tell you about one of these many options for preparing meat filling for pancakes. The meat is first boiled, then twisted and stewed with fried onions V small quantity broth. Pancakes with this filling turn out to be the most juicy and tender, they make most people hungry! Of course, it’s difficult to argue about tastes, but it’s a fact that meat filling prepared in this way is the most popular. Therefore on this option and stop.
You can prepare any kind of pancakes for this filling. Whey, liquid 1% kefir, yogurt, water, beer, milk and other liquids are perfect.
- Calorie content per 100 g - 160 kcal.
- Number of servings - minced meat is obtained for approximately 15 pieces. pancakes
- Cooking time - 1-2 hours
Ingredients:
- Any meat (in this recipe pork) - 600 g
- Onion- 1 PC.
- Butter - for frying
- Salt - 0.5 tsp. or to taste
- Ground black pepper - a pinch
- Any spices and herbs - for cooking broth
Step-by-step preparation of minced meat for pancakes:
1. Wash the meat, cut off the film and place in a pan with water. Boil, skim off the foam, reduce heat and cook until tender. Depending on the variety it will be cooked different quantities time. While cooking, season it with salt and ground pepper. If desired, to improve the taste, you can add onions, carrots, garlic, Bay leaf and other roots.
2. Leave the finished meat to cool in the broth. This way it will not weather or dry out, but will be saturated with juice, which will make the filling juicier. You will literally need 3-5 tablespoons of broth for the recipe, so you can use it for another dish.
3. Then install a meat grinder with a middle grid and twist the meat.
4. Peel the onions, wash and chop into small cubes.
5. Melt the butter in a frying pan. Literally 20-30 grams is enough. If you want a less fatty dish, then use vegetable oil.
6. When the butter is completely melted, add the onion to the pan.
7. Over medium heat, stirring occasionally, sauté until translucent.
8. Then add minced meat to the frying pan with the onions.
Nourishing and very simple - the main advantages of minced pancakes. We suggest you try it different variations this dish to find your favorite. And if you experiment with the sauce, you’ll be left licking your fingers!
Basic recipe step by step
| Ingredients | Quantity |
|---|---|
| eggs - | 3 pcs. |
| ground beef - | 400 g |
| boiling water - | 120 ml |
| onion - | 1 PC. |
| sugar - | 15 g |
| sunflower oil - | 20 ml |
| salt - | 5 g |
| flour - | 320 g |
| milk - | 320 ml |
| black pepper - | 4 g |
| Cooking time: 30 minutes | Calorie content per 100 grams: 197 Kcal |
How to cook pancakes with minced meat:
Pancakes with minced meat and rice
- 420 ml milk;
- 340 g flour;
- 2 eggs;
- 40 ml sunflower oil;
- 1 onion;
- 60 g rice (not parboiled);
- 180 g minced pork and beef;
- 20 g lard.
Time – 40 minutes.
Calories – 226.
Preparation:
- In a small deep bowl, mix milk with eggs, add salt;
- Sift the flour here and pour in sunflower oil. Stir and let stand for half an hour;
- Then bake pancakes, add oil if necessary;
- Remove the husk from the onion and chop it finely;
- Melt some lard in a frying pan. It can also be replaced with oil;
- Place the minced meat here and let it fry a little. All liquid must evaporate;
- Then add the onion and fry everything together until the onion becomes soft;
- Put the rice to cook. To do this, you need to fill it with water so that it is a finger higher than the cereal;
- Cook until all the water is absorbed, then transfer the rice to the minced meat and stir;
- Add various spices and turn off the stove;
- Place a few spoons of filling into each pancake and wrap them in a tube or envelope;
- If desired, warm them up a little butter. Serve with sour cream or ketchup.
Pancakes with minced chicken and herbs
- 4 eggs;
- 1 onion;
- 60 g of greens;
- 2 chicken fillets;
- 650 ml milk;
- 170 ml mineral water;
- 7 g sugar;
- 70 ml sunflower oil;
- 340 g flour.
Time – 35 minutes.
Calories – 152.
Preparation:
- Wash the greens and pick off the leaves. Place them in a blender bowl and pour in mineral water;
- Using an immersion blender, puree the leaves. It is advisable that the water be carbonated;
- Then pour the mixture into a saucepan, pour in half a liter of milk, beat in three eggs, add sugar and salt to taste;
- Sift the flour and blend the whole mass again with a blender, leaving no lumps;
- Let the dough rest for about forty minutes, then fry the pancakes in a small amount of vegetable oil;
- In another frying pan, fry the peeled and finely chopped onion;
- Cut off all excess veins from the fillet and wash it, then pass it through a meat grinder;
- Then mix the minced meat with the already cooled onion, add various spices;
- Pour a little less than a glass of milk into the meat. Add it in portions, constantly stirring the mass. You should get a liquid meat filling;
- Beat the egg into the remaining milk (about 50 ml) and mix in a separate bowl;
- Apply a tablespoon of meat filling to half of the pancake and then fold it in half;
- Apply half of this spoon onto half of the already folded pancake and fold it in half again. Do the same with all the pancakes;
- Dip the resulting corners into milk and egg;
- Fry the corners on both sides in a small amount of oil and serve.
Stuffed pancakes with minced fish
- 440 g flour;
- 450 g sea bass fillet;
- 15 g sugar;
- 3 eggs;
- 25 g margarine;
- 5 g soda;
- 440 ml milk;
- 1 onion;
- 3 green onions.
Time – 30 minutes.
Calories – 154.
Preparation:
- In a deep bowl, mix the eggs and add sugar and salt to taste;
- Add half the milk and immediately sift the flour here, mix with a whisk;
- Add the second part of the milk and add soda, mix everything thoroughly;
- Fry the pancakes in a small amount of oil without turning them;
- Take a meat grinder and pass the onion and fish through it at the same time, then mix them and pepper. You can add spices for the fish;
- Wash and finely chop the green onions, add to the fish and pour in a little water, mix;
- Place the fish mixture on the unfried side of the pancakes, fold into an envelope;
- Heat margarine in a frying pan and fry the envelopes in it. Serve them warm with melted butter.
It is not necessary to prepare the pancake batter as specified in the recipe. If you already have your own recipe delicious pancakes, then you can safely use it. The main thing is that it contains little sugar.
You can cook pancakes not only with milk, but also with sour cream and mineral water, and on serum - as you like. The same rich selection of fillings: minced pork and beef You can always substitute rabbit, lamb, turkey. It is important that there is at least a small percentage of fat so that the filling is not dry.
The onion also adds juiciness, so you must use it or replace it with a couple of spoons of sour cream. Sour cream should be added when frying meat; it needs to simmer with it a little. It is worth considering that the filling will then be more liquid, but will absorb the spices better. It would be best to add spices or chili pepper.
It is best to heat pancakes with minced meat in butter, as it “seals” the envelopes and prevents them from falling apart. The resulting crust also does not leave a chance for the filling to “escape” into the pan. There should be enough oil so that the pancakes do not stick to the bottom of the pan. To save money, you can simply add very little water to the pan. When all of it has evaporated, the dish will be sufficiently warm.
You can match any of the above pancake recipes delicious sauce. The simplest one is sour cream with salt or homemade ketchup. But you can boil sour cream with spices and take sour berry sauce, cook creamy mushroom dressing. Then even quick pancakes with filling will turn into a dish haute cuisine and will become even more fragrant!
Loading...