Pea porridge in the Saturn multicooker. Pea porridge in a slow cooker is the food of the strong and rich! Old and new recipes for pea porridge for a slow cooker

This is the porridge many people remember from childhood. And that is why many simply cannot digest it. But we would recommend that you give this mess another chance.

If you cook it correctly and add it to necessary components, then it will become tastier than any restaurant dish. Making it delicious is not at all difficult. You just need to know exactly how to do it.

Today you will find not only recipes, but also a sea of useful and necessary tips, secrets and recommendations. We will tell you which peas are best to take. After all, for soup and porridge you need different varieties. For peas, as a side dish, you need a third type. For filling in baked goods this is the fourth one. So in choosing a variety, everything is not as simple as you think.

Also, a few words about what to add for taste and what is better to remove from the composition altogether. A little about how to cook it correctly, whether it needs to be soaked and for how long. How to make porridge more tender and how to make it turn into a homogeneous puree.

Answers to these and many other questions will await you below.

As for the recipes, today there will be five of them. Classic porridge, with onions and carrots, with mushrooms, stewed meat and cheese. They are all different. They will not only look different, they will also have a different taste and aroma. This is definitely worth a try.

If you also have children, then that’s just great! Finally, you can get the younger generation to finally love pea porridge. Here it is enough just the fact that pea porridge is one of the most useful for both children and adults.

But if you still doubt its benefits, then we will tell you a little more about what is generally prepared from peas.

Well, firstly, porridges and soups are prepared. In addition, peas are used as a side dish, to which the main dish is served. meat part in the form of cutlets, chops, goulash and so on. Believe it or not, peas are even included in pies, bun fillings and pies.

This is ideal for those who don't like or don't know how to cook. After all, pea porridge is a dish that simply cannot be spoiled. The peas will boil over anyway. There is simply no other option.

If we have already managed to convince you, then quickly lower your eyes a little lower to find out how to choose proper peas for preparing delicious porridge.

The most healthy peas the one that has not yet been split is considered. That is, these are whole peas. They also contain a bunch of vitamins and useful elements. But, on the other hand, it takes a very long time to cook and must be soaked.

If you decide to take whole peas, then take yellow ones, since the green ones will practically not boil. It is not intended for porridge.

If vitamins are not as important to you as the future consistency of the porridge, then, of course, it is best to choose split peas, which doesn’t need to be soaked, it will cook quickly anyway.

When you have already chosen the pea variety, you can start cooking. The next task is to decide what to serve the porridge with, what to add to it, and how to make it even better. We also talked about this, but a little lower.

Simple pea porridge in a slow cooker

Cooking time

calorie content per 100 grams

You'll read this recipe and be grateful you have a slow cooker. Because you practically don't have to do anything. Read!

How to cook:

Tip: To get more enjoyment from your dish, add various spices to it.

Recipe with onions and carrots

Root vegetables are always good idea. They contain a lot of useful things and they add an unusual, sweetish taste to dishes. This porridge is good for children.

How much time - 2 hours and 30 minutes + soaking.

What is the calorie content - 281 calories.

How to cook:

Soak peas in cold water eight hours before the start of cooking;
Remove the husk from the onion, cut off the roots and wash it;
Cut the onion into small cubes;
Peel the carrots, grate them or cut them into strips;
Heat the multicooker, pour oil into it;
Heat the oil and add the onion;
When the onion becomes soft, add the carrots and simmer together for about ten minutes;
Add peas, add water and simmer covered for two hours;
Before serving, mix the porridge with butter.

Tip: for flavor, you can add a few whole cloves of garlic to the porridge, and when the porridge is ready, remove them.

Add champignons to peas

You can use any mushrooms in this porridge, but we chose champignons since they are the most affordable. You can use both dry and fresh, and pickled.

How long is it - 2 hours and 20 minutes.

What is the calorie content - 149 calories.

How to cook:

Remove caps and stems from mushrooms using a knife blade;
Cut the product using a convenient method into pieces of arbitrary shape;
Remove the husks from the onion, wash and cut into half rings;
Pour oil into a preheated multicooker and wait until it heats up;
Add onion and simmer until golden;
Add mushrooms and stir until they give up all their moisture;
After this, it will evaporate and you need to wait for the mushrooms to start frying;
Next, add the porridge, pour in water and close the lid;
Cook the porridge until cooked, and add salt at the end.

Tip: if you plan to use dry mushrooms in the porridge, you must first soak them in water so that they release their aroma.

Let's cook peas with stew

Very simple supplement into porridge - stew. It is simple in that it is already ready and nothing additional needs to be done. We bought a jar, opened it and it was done.

How long is it - 2 hours and 5 minutes.

What is the calorie content - 255 calories.

How to cook:

Wash the peas until transparent and place them in the multicooker bowl;
Fill it with water, close the lid and simmer for two hours;
Half an hour before the porridge is ready, add salt, add the stew and stir;
Close the lid and cook the dish until the end of the program.

Tip: when buying a jar, be sure to look at the expiration date and study appearance banks. It must be intact, without scratches or other defects, and cannot be swollen.

If you haven't eaten pea porridge with cheese yet, be sure to try it. It is very tasty, aromatic and rich. For special taste You can use different types of cheese.

How long is it - 1 hour and 25 minutes.

What is the calorie content - 291 calories.

How to cook:

Wash the peas and add them to the slow cooker;
Cover with water and simmer for 1 hour and 20 minutes;
During this time, heat the frying pan on the stove, pour in the oil;
While it is heating, peel and grate the carrots;
Add carrots to hot oil and simmer until soft;
Ten minutes before the end of cooking the peas, add carrots to it, stir and leave;
During this time, chop the cheese with a grater and wash the herbs;
Chop it with a sharp knife;
Add dill and cheese to the porridge, stir and close the lid;
Let sit for half an hour and serve.

Tip: it is better to use those types of cheese that have the most pronounced aroma. That is, Parmesan, Talleggio, Limburger, Roquefort, Camembert and so on.

If you soak the peas in advance, it is better to do this eight hours before you start cooking the porridge, or at least six. In this case, the porridge will cook faster, but pieces of peas will remain. If you do not soak, the peas will cook longer, but then all the peas will be boiled;
To make the peas softer, you need to rinse them very well with running water (until transparent) and add a little soda to the water. It will make the peas softer and they will cook faster;
We categorically do not recommend salting peas at the beginning of cooking. It's the same as when cooking liver. If you add salt first, the product will harden;
The smaller the peas, the faster they will cook. Accordingly, if they are whole, they will cook for a very long time. To speed up this process, we recommend using split peas;
When buying green peas, be prepared for the fact that your porridge will hardly change in appearance. Therefore, prefer yellow peas;
After the porridge in the slow cooker is ready, leave it to heat for another fifteen minutes. This will make the dish even tastier and richer, especially if the porridge contains meat or meat products;
If you like spicy and savory cuisine, then you can throw a few cloves of garlic and a pod of chili pepper into the slow cooker. You will get an unforgettable taste;
To make the porridge more tender, add a little butter to it. Can be added to water before cooking or added to already ready-made porridge and stir. You can also season peas olive oil. It will turn out no less tasty and easy;
The more oil in the porridge, the tastier it is. Therefore, do not regret, but add as much as possible. But this is the case if it is really oil and it good quality. It is better not to add margarine and spread at all;
Pea porridge– it’s so rich and satisfying that it’s better to give yourself a little less than to overdo it. Because if you overeat, it will be hard on your stomach;
if you love thin porridge more than thick, then there is also advice for you - add more water than indicated in the recipe and in the end you will get what you wanted.

Pea porridge is very tasty and very healthy. Cook it more often, despite the fact that many people don’t like it. Surely they just never ate it tasty. Bon appetit!

Not only pea nutritious dish, but also an assistant in dealing with problems digestive tract. How to cook pea mash With various additives in the form of smoked meats, chicken, pork ribs, a separate dish and an impeccable side dish? With the help of a multicooker, the question “how to make healthy things tasty” will disappear by itself.

The herbaceous plant comes from the legume family. It is customary to cook from its grains delicious porridge, purees, broths, side dishes. Peas contain starch, alimentary fiber, protein plant origin, carbohydrates. Bean porridge is saturated with vitamins E, A, H, and B, which are so necessary for humans. Mineral composition is diverse in almost all elements of the periodic table. How many calories are in pea porridge? It contains a lot of protein, so it’s not for nothing that athletes love it. Religious people who fast do not have to be afraid to eat it.

IN finished form bean puree contains 90 kcal per 100 g, which is why peas are included in weight loss programs or regular diets. How to quickly prepare pea puree in a slow cooker depends on proper preparation products. Peas must be peeled, soaked in water overnight and placed in a multicooker container. Add water, set the “stewing” mode for about 2 hours. When 1.30 hours have passed, add salt and butter to the pea pot. You can do without a slow cooker by cooking peas on the stove, but this is too time consuming and not as tasty.

Cooking peas not on the stove, but in a slow cooker is faster and easier. You just need to prepare it in advance, put the contents of the pods in a pan, setting the individual mode. Wash the peas, soak in water and pour into the multicooker container. To choose the optimal ratio of water and peas for puree, you need to follow the recommendation and pour twice as much water.

Pea puree

For the holidays, you can show originality and cook simple porridge in an unusual way. How to prepare a delicious hot pea broth with a recipe with photos on hand? With a multicooker, everything is possible. A familiar dish It will acquire originality if you know exactly how to cook correctly. The multicooker has more than 10 programs for each cooking recipe. To cook peas, select one of the modes:

"quenching";
"bakery";
"cereal";
"porridge".

How to cook peas

Peas are endowed with valuable proteins necessary for the construction of the body's immune cells. Traditional Russian cuisine has only improved this recipe over the years. Peas in a slow cooker are twice as tasty if you cook them with meat. There are many simple and complex recipes, but they are similar in one thing. How to cook pea porridge? From shelled peas, because... it is without a shell. Secrets of cooking porridge:

If possible, you need to soak the beans; if not, rinse them and pour boiling water for 15 minutes.
Did all the liquid evaporate during cooking? Add more water.
Has the porridge acquired a mousey gray tint? IN next time put a teaspoon of sugar in a saucepan.
You can determine the readiness of the puree by its viscous consistency.
Make sure all the beans are cooked completely.
You can resort to a trick by first crushing the peas with a masher.
If the porridge is very liquid, do not get upset prematurely. When it cools, it will harden.
Cooking time in a slow cooker is not constant, but varies depending on the type of legume.

Pea puree with smoked meats

Many of you love the rich aroma of barbecue, the smell of fragrant meat. So why not try adding smoked meat to pea puree in the slow cooker? You can diversify the abundance of meat by preparing healthy side dish. Peas with smoked ribs in a slow cooker will make any lunch unforgettable and add its own spicy twist. Preparing the ingredients for work will not take much time, but it will add so much joy to eating them. The recipe is for a 4 liter bowl.

Ingredients

peas – 3 multi-cups;
water – 3 multi-glasses;
smoked ribs – 300 g;
onion – 1 pc.;
Bay leaf– 4-5 pcs.;
peppercorns – 4-5 pcs.;
salt, pepper - to taste.

Preparation

Soak the washed beans in water for half an hour. If possible, it is better at night.
Place the pieces of smoked meat into a slow cooker and fry in oil for 15 minutes.
Add onion rings and grated carrots. Fry for 10 minutes.
Add peas, salt, pepper, bay leaf and add water.
Simmer for 2 hours.

No soaking

Those who cook legumes often complicate the cooking process by pre-soaking the peas for long term. On the one hand, this is necessary so that it becomes softer and cooks faster. On the other hand, why do this if there is excellent recipe“pea puree without soaking in the slow cooker.” All you have to do is take out your slow cooker and rinse the peas. Peel it, but don't soak it.

Ingredients

peas - about 800 g;
salt - to taste;
water - twice as much as peas.

Preparation

Pour washed beans with water in a slow cooker, add salt.
Turn on the “quenching” program for 2 hours.
Do not leave the appliance until cooking is complete.
If the water evaporates earlier, add the required amount.
During the stewing process, thoroughly stir the beans so that all of them are cooked.
Serve the finished bean puree with cutlets on a holiday or dinner table.

Pea porridge with chicken

Peas are considered one of the oldest legumes. In the Middle East, archaeologists have discovered the remains of pea porridge, which dates back more than 10 thousand years. Pea pods contain organic compounds and vitamins. The well-known green peas are an unripe form of peas. Pea puree with chicken in a slow cooker is a symbiosis of animal protein with vegetable protein.

Ingredients

crushed peas – 2 multi-cups;
chick in own juice– 1 can (325 g);
salt - to taste;
ground black pepper - to taste;
coriander - to taste.

Preparation

Open the chicken portion and rinse the beans.
Place peas and canned food inside the multicooker.
Pour boiling water, close the lid.
Simmer for an hour and a half so that the beans have time to boil thoroughly.

Puree with meat

An appetizing delicacy with an irreplaceable storehouse of microelements, supplemented meat side dish- that's what pea puree is. The main thing is that all the ingredients are available, and a multicooker is worth purchasing regardless of whether you are going to cook pea puree with meat. It's better to take chicken fillet, and at the end of cooking, do not forget to decorate the dish with a sprig of dill.

Ingredients

peas - 500 g;
chicken meat - 400 g;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil- 1 tbsp. l.;
salt, spices - to taste.

Preparation

Chop onions, meat, grate carrots.
Fry everything in a slow cooker, starting with the meat.
After 10 minutes, transfer the peas to a bowl, add water, add salt and pepper.
Simmer for 50 minutes.

With stew

You may not have oranges, duck or rabbit at home. In every person's refrigerator there is a hidden can of stew and a pack of peas. So why not make pea puree in a slow cooker with stew? In Russia bean porridge was popular even before the potato epic. Pea puree occupied a worthy place on the tables of kings. But during this period there were no multicookers, blenders, or choppers, while the shortage of devices that simplify cooking does not threaten modern housewives.

Ingredients

peas - 1 tbsp.;
water – 2 tbsp.;
beef stew – 1 can;
salt - to taste.

Preparation

Canned peas do not need to be soaked unless the package says otherwise. Otherwise, you need to soak the beans for 5 hours, preferably changing the water.
Wash and pour beans hot water in a multicooker bowl, do not add salt.
Cover with a lid, turning on the universal “quenching” mode.
Let it simmer for 2 hours, but half an hour before the end add salt and stir.

With ribs

Housewives and chefs prefer to cook in a slow cooker juicy ribs pork with mashed potatoes, buckwheat porridge, rice. Nothing brightens up ribs and brings out their flavor like bean porridge. Prepare pea puree with pork ribs easy, quick and simple if you have a slow cooker. Dish prepared according to this recipe, can be served with the first one as a side dish.

Ingredients

carrots – 1 pc.;
onion – 1 head;
pork ribs – 500 g;
sunflower oil – 1 tbsp. l.;
peas - 1 tbsp.;
hot water - 2 tbsp.

Preparation

cut pork ribs in equal proportions.
Fry the smoked meat in a slow cooker for 20 minutes, setting the “baking” mode.
Add warm minced fried onions and carrots.
Heat dry peas, add spices, salt, water.
Simmer in a specially adapted multicooker mode for two hours.
Check readiness: the beans should be well cooked. The porridge turns out homogeneous, without lumps.

To learn how to make pea puree in a slow cooker with the least effort, you need to use proven tips. The cooking time depends on the power of your type of multicooker and how you know how to use it. Recommendations on how to cook peas from the legume family so that they bring benefits and not burden the stomach:

Pre-soaking for at least 5 hours will speed up the cooking process.
Split peas will cook faster than whole peas.
When soaking, you need to change the water often - this will make the food easier on the intestines.
A solution of soda water will give the beans softness.
When frying, you need to grease the multicooker container with butter - it’s tastier.
It is better to choose smoked meat from chicken, pork, and lamb.

Peas are useful not only for the presence of vitamins, but also have the following effects:

supports the cardiovascular system;
prolongs youth;
preserves beauty, slim figure, sharp vision, good memory;
stabilizes the nervous system;
serves as a barrier to the occurrence of cancer.

Restrictions when eating legumes:

stomach upsets;
peptic ulcers;
manifestations of gastritis;
increased flatulence;
disorders of the gastrointestinal tract.

Peas in a slow cooker recipe without soaking

Ingredients:

dry split peas – 1 cup
water – 2 glasses
carrots – 2 small root vegetables
onions – 2 small heads
Bell pepper– 1 small
parsley - 2-3 sprigs for serving
vegetable oil – 3 tbsp.
salt, black ground pepper taste

I think it’s unlikely to surprise anyone with peas. Due to its good adaptability to natural conditions, it has spread almost throughout the entire planet, in different countries world he is valued for his high nutritional value and good taste qualities. Salads with green peas and - we all cook them, if not every day, then quite often. But, unfortunately, not everyone knows about pea porridge. It's a shame, because now that we have this wonderful assistant, pea porridge in a slow cooker is cooked simply and quite quickly. Now, fortunately for every housewife, there is no need to stand at the stove and control the cooking process, constantly stirring the porridge for 1.5 hours. The miracle multi-cooker will do all the work, and how! The porridge turns out boiled, aromatic, so tasty that it disappears from the plate unnoticed. You can use it how independent dish(suitable for Lent!), and as a side dish for fish or meat.

How to cook pea porridge in a slow cooker? My answer to you is very simple, and the expenditure of our efforts is minimal, and the result is simply excellent! Today I am sharing with all readers of the site my recipe for pea porridge, which I cook in a Philips HD 3077/40 multicooker, but any other will do just fine.

Cooking method

All products are prepared, you can get down to business. However, first, let's decide whether you need to soak peas or not? I can say from my own experience that if you have split peas (in halves), then there is no need to soak them, but if they are round, so to speak “classic”, then simply pour water over them overnight and after that they will boil perfectly when cooked. We have sorted out this nuance.
The next thing to do, no matter what kind of peas you have, is to sort them out and rinse them thoroughly in several waters.
We washed the peas, let's move on. Today I want to offer you an option for preparing lean pea porridge in a slow cooker, but this does not mean that it will be bland and “empty” - we will complement it with fried vegetables, which will give the dish not only great taste, but also color. If you are not fasting, then the task is simplified even more; you simply pour the washed peas into a bowl, add water and leave to cook for 2 hours, while you go about your business, which, I’m sure, is enough for you. modern man. At the end of the program, generously flavor the porridge with butter and the job is done! To paraphrase a well-known expression, everything delicious is simple! But let's get back to today's recipe lean pea porridge with vegetables in a slow cooker. I hasten to assure you that it will not take much more time to prepare it. Let's start with roasted vegetables. Wash, peel and cut the vegetables into equal small cubes.
Pour vegetable oil into the multicooker bowl and add onions and carrots.
Lightly fry them, remembering to stir - to do this, use the “fry” or “baking” mode. As soon as the vegetables are golden, add the bell pepper and continue the frying process for literally another 1 minute.
That's it, the vegetable frying is ready. Now let's add peas to the vegetables and pour in the peeled warm water(you can immediately add salt and ground black pepper to your taste).
When I cook pea porridge, I always follow the ratio of 1 to 2, i.e. 1 part peas and 2 parts water.
Let’s change the “fry” mode to the “stew” mode, close the lid and leave the porridge to cook for 2 hours. I’ll be honest, when I cooked this porridge in a slow cooker for the first time, I was still worried about whether it would burn? And periodically I looked at her to make sure otherwise. Therefore, I boldly declare that nothing will burn, feel free to leave it and don’t worry, when the smart machine beeps, you will get a wonderful result of your joint efforts - tender, aromatic and very tasty pea porridge with vegetables!
Without hesitating for a minute, put the porridge on plates, garnish with a sprig of parsley and serve. As you can see, this porridge was prepared almost like pea puree in a slow cooker, so there is no need to puree it.

Now you know how to cook pea porridge in a slow cooker deliciously and beautifully, spending just a few minutes on preparing the ingredients and frying the vegetables. Enjoy your meal!

Dishes made from peas, and especially pea porridge, are not a very frequent guest on dining table and it's in vain. Besides known benefit legumes, pea porridge and unique product for vegetarians, as it is valuable source protein, minerals.

It may seem to many that peas have no place on festive table, because porridge has long been considered a simple food. IN simple recipes you will see that preparing pea porridge is not difficult, and with meat, smoked meats or other serving options it can become a wonderful dish for any, even a gala dinner.

Pea porridge on the stove

A lot of notes have been written on how to cook pea porridge and more advice passed on by housewives “by word of mouth.” There is nothing difficult about this if you follow a few simple rules described below.

You will need:

peas – 1-1.5 cups;
water – 2.5-3 glasses;
butter – 30-50 g;
salt to taste.

Cooking secrets:

If the preparation of pea porridge is planned in advance, then the simplest and most necessary thing to do is to soak the peas in cold water overnight, for a day, or for at least 3 hours. During this time, it will absorb water, reduce the strong specific taste and cook faster.
If the desire to cook pea porridge arose spontaneously, it’s okay, then you can soak the peas for 1 hour, but add soda to the water on the tip of a knife. After an hour, drain the water, wash the peas, and add fresh water to cook.
It is better to place soaked and washed peas in a pan with very thick walls to avoid burning the porridge. A cauldron or even a duck pot is suitable for this.
Pour in water so that it covers the peas by 1-1.5 cm.
Place the future pea porridge on the fire and after boiling, reduce the heat to minimum. Simmer under the lid closed for 50-70 minutes, stirring constantly.
Salt and add butter to the porridge at the end of cooking.
The appearance will tell you when the porridge is ready - the peas will boil and the porridge will look like liquid puree. It should be kept in mind that as the pea porridge cools, it will continue to get stronger, so if you don’t want a very stiff porridge, be sure to add a little hot water at the end of cooking and stir.

In the photo above, pea porridge is ready to be served both as an independent dish and as a side dish for cutlets, chops and fish.

Composition of products for cooking:

peas – 1-1.5 cups;
water – 2-3 glasses;
– 30-50 g;
salt to taste.

Cooking porridge in a slow cooker:

For more instant cooking It is recommended to soak the peas in cold water in advance and let them brew for at least 3 hours.
Place the soaked peas on the bottom of the multicooker bowl.
Fill with fresh water. If you want to make the porridge thicker, add water at the rate of 1:1.8-2, if you want a thinner porridge, then 1:2-2.5. Water will cover the laid out peas by 1-1.5 cm.
Do not salt the porridge first - this will increase the cooking time and deprive the porridge of softness.
Close the bowl in the multicooker and set the “Stew” or “Porridge” mode, depending on the capabilities of your multicooker. While the multicooker is operating, you can “forget” about the porridge and not have to worry about the cooking process, constantly stirring the porridge being prepared.
At the end of the multicooker operation, open the lid, add salt to taste and a piece of butter to the porridge. Mix thoroughly, waiting until the butter completely melts. Along the way, crush the porridge a little, making it into a homogeneous puree.
Cover the porridge for another 10-15 minutes in the slow cooker to simmer. This can be done by setting the “Stew” mode or leaving the multicooker in the “Heating” mode.

You can serve the porridge with stewed vegetables, fried onions, gravy - in any case, pea porridge will become a hearty and tasty dinner on your table.

The usual recipes for pea porridge give the end result as a side dish for meat or fish dishes, while the option of pea porridge with meat is the solution for a complete second course for the whole family.

You will need:

pork or beef – 300 g;
peas – 1-1.5 cups;
onion – 1 piece;
- 1 PC;
frying oil, salt, pepper;
greenery.

Preparation:

Pre-soak the peas in water for at least 3-5 hours. If you are short on time, you can soak it for 1 hour in water with ½ teaspoon of soda added. Rinse the soaked peas again in cold water.
In a frying pan greased with frying oil, fry the meat cut into pieces until slightly golden brown.
Add peeled and finely chopped onion to the frying pan with the meat and continue frying together.
Peel and grate carrots fine grater. Add to the pan with the onion and meat, fry together.
Place the resulting “fried” meat on the bottom of a pan for preparing pea porridge. It is better to take a thick-walled pan, so the porridge will burn less on the walls. Place pre-soaked peas on top of the meat, add water so that it covers the peas by 1-1.5 cm.
Place the pan on the fire and after boiling, simmer over low heat for about an hour. It is better to add salt and pepper towards the end of cooking. From the second half of an hour, stir the porridge with meat periodically to avoid burning and for better cooking of the peas.

Pea porridge in a slow cooker turns out very tender and crumbly. The cooking time depends on what kind of peas the dish is cooked from - whole, split, green. It is better to pre-soak the peas, especially if whole ones will be used - then the cooking process can be reduced to 50-60 minutes.

Pea porridge cooked in a slow cooker

Ingredients

Split peas 1 stack Water 1 stack Butter 70 grams

Number of servings: 3
Preparation time: 10 minutes
Cooking time: 120 minutes

Basic recipe for pea porridge in a slow cooker

This pea porridge saturates the body with proteins, so it can be used as a substitute. meat products, if for some reason they are prohibited. According to this recipe, the porridge takes 2 hours to prepare.

Cooking process:

Pour split peas into the multicooker; first rinse them thoroughly.
Put a piece of butter. Pour water.
Set the device to the “Extinguishing” mode. Cooking the porridge in this mode will take 2 hours.

If you want a thinner porridge, add more water. Using this recipe you will get regular porridge from peas, which will be a wonderful side dish for fish or meat products.

Pea porridge with vegetables in a slow cooker

To prepare porridge according to this recipe, you need to take:

split peas (1 tbsp.);
onions (2 pcs);
carrots (1 piece);
sweet pepper (1 piece);
water (2 tbsp.);
vegetable oil for frying;
salt, ground black pepper and other spices according to taste preferences.

Cooking sequence:

Pour vegetable oil into the multicooker container. Turn on the "Saute" setting to warm up the oil.
Cut carrots, onions and bell peppers into small cubes.
Place the chopped vegetables in the heated oil. Fry them in the same mode for 15 minutes. Stir the vegetables while frying.
Add thoroughly washed split peas.
Season with salt, black pepper and other spices as desired.
Set the “Quenching” mode. The dish in this mode will be ready in 1.5-2 hours.

When the time is up, put it in the porridge butter and simmer it for another 10 minutes in heating mode. If preparing Lenten dish, then there is no need to put butter. To save time and reduce the cooking time of porridge, peas should be soaked in the evening. In this case, porridge can be cooked in a slow cooker in just 1 hour.

Now you know how to cook pea porridge in a slow cooker. You can prepare it according to classic recipe, using only peas and butter, or you can add peas various vegetables, creating immediately a complete hearty dish for dinner. After the porridge is ready, it must be kept in the heating mode to make it even more flavorful and tender.