Stewed cabbage with potatoes. Stewed cabbage with potatoes and minced meat is a combo for those who love delicious food. Classic vegetable stew in a hurry

The perfect dish for lunch or dinner - stewed cabbage with potatoes, how to deliciously stew it in a frying pan, in a cauldron or a slow cooker, today we’ll talk. The dish is simple, but not everyone succeeds; at first, I myself prepared the mess, which also got burnt.

How to deliciously stew cabbage with potatoes

You can add any meat, chicken, sausages, and other vegetables to cabbage stewed with potatoes. Tomato is often used in the recipe.
If meat is used in a dish, it is first fried; it would be more useful to simply simmer it and then add vegetables.
Some people like cabbage with a crunch, then it is added at the end of cooking.
To prevent the potatoes from falling apart when stewing, cut them larger than for soups. Some varieties contain a large number of starch and therefore boil quickly.
It turns out delicious to stew cabbage with potatoes on meat broth, even if meat is not used according to the recipe.
During the vegetable season, adding fresh herbs to the dish will be very helpful.

Stew cabbage with potatoes and meat

The most popular cooking option. I usually cook this recipe in a thick-walled duck pot or cast iron high frying pan. I give classic recipe, then use your imagination and add your favorite spices.

We take:

Half a kilo of meat, optional
Half a kilo of fresh cabbage
Large size onion
Medium sized carrot
Five small potatoes
Lavrushka
Table salt
Pepper mixture
Three spoons of tomato paste
Two spoons of sunflower oil

Cooking process:

Cut the meat into cubes. We chop the onion into a thin feather, just three carrots. Pour oil into a saucepan or cauldron, wait until it heats up well and add the meat, fry a little and add onions and carrots, stirring until golden color. Then reduce the heat and add half a glass of water. Now simmer the meat under the lid until half cooked.

Cut the potatoes into pieces, a little larger than the meat, add them to the cauldron, by which time the water will have evaporated. Fry for about ten minutes and add finely shredded cabbage. In half a glass drinking water dissolve the tomato paste, pour it into a dish, immediately add salt and season, add Bay leaf ick and simmer until fully cooked.

Cabbage with potatoes stewed in a slow cooker

In our favorite slow cooker, the dish turns out more flavorful due to the fact that it is cooked under a tightly closed lid. It turns out very rich and tasty with duck, which you can replace with pork.

We will take:

Half a carcass of domestic duck
Six medium potatoes
Half a small head of cabbage
Bulb
Medium carrot
Three large spoons of tomato
Cup raw water(broth)
Two tablespoons of vegetable oil
Regular salt
Pepper mixture
Khmeli-suneli

Cooking:

We cut the half duck carcass into small pieces. Drizzle oil into a bowl and fry the poultry meat for twenty minutes in baking mode. In the meantime, cut the onion into half rings and carrots into thin slices. Add them to the meat and fry for another ten minutes.

We cut potatoes into large cubes and cabbage into strips using a special knife. Add to the meat, salt, add spices and tomato paste diluted with water. We set the extinguishing mode for an hour. After cooking, you can add chopped herbs.

Cabbage with potatoes stewed in a frying pan, fried

Our most favorite recipe. You can cook with or without meat. The main thing here is the ability to fry the vegetables well, which changes the taste. To prepare the dish, I use a deep frying pan and a regular one.

We will prepare:

Half a kilo of pork
Half a kilo of cabbage
Half a kilo of potatoes
Half a glass of vegetable oil
Three big tomatoes
Onion
Lavrushka
Two cloves of garlic
Medium sized carrot
Table salt
Pepper mixture

Cooking process:

Cut the pork into cubes, pour into heated oil in a deep frying pan, fry for about twenty minutes. Then add the onions and carrots and fry them too.

Fry in a shallow frying pan until beautiful crust first potatoes, cut into cubes. We put it with the meat and fry finely shredded cabbage in the same frying pan, then we also put it in a deep frying pan.

We remove the skins from the tomatoes and cut them into small cubes, add them to the dish, add salt, season, add half a glass of water and simmer under the lid for twenty minutes, at the end add finely chopped garlic.

Stew cabbage with potatoes and chicken

Always a win-win for dinner. It cooks quite quickly and always turns out delicious.

We take:

One chicken breast
Six medium potatoes
Half a kilo of cabbage
Medium sized carrots
Small onion
Lavrushka
Two tablespoons of vegetable oil
Pepper mixture

Cooking process:

Wash the breast and cut it into cubes, lower it to the bottom of a cauldron with heated oil. Fry a little and add the diced onion and carrot sticks. Let it simmer until golden brown.

We cut the potatoes into large pieces, just shred the cabbage. We lay to chicken meat, reduce the heat, season and cover with a lid, and simmer until fully cooked.

Stewed cabbage with potatoes and minced meat

We will prepare:

Half a kilo of minced pork and beef
Five potatoes
Half a kilo of fresh cabbage
Three large spoons of tomato
Two spoons of sunflower oil
Large onion
Pepper mixture
Dried basil
Table salt
Half a glass of water

Cooking process:

We will cook in a deep frying pan or cauldron with thick walls. Pour oil into the bottom and heat it well, this is a prerequisite for frying the minced meat so that it does not form in one lump. Fry until golden brown, add chopped onion to the minced meat.

We cut the cabbage into strips, add it to the minced meat, mix, and fry a little together. The potatoes need to be cut into cubes, we also put them in a cauldron, add salt and season. We dilute the tomato in water and pour it into the dish. Cover tightly with a lid and simmer for half an hour. At the end you can sprinkle fresh herbs.

How to stew cabbage with potatoes and sausages

Quite budget dish comes from student days. We then cooked it in a saucepan in the dorm kitchen.

We will take:

Four hundred grams of milk sausages
Half a kilo of cabbage
Half a kilo of potatoes
Lavrushka
Two spoons of tomato
Medium bulb
One carrot
Khmeli-suneli
Pepper mixture

Cooking process:

Remove the film from the sausages and cut them into pieces, chop the onion into half rings, and chop the carrots into cubes. Fry everything together until golden brown.

Grate the cabbage, or chop it with a shredder, send it to the sausages and fry it a little too.

Cut the potatoes into cubes and add them to the pan, let them fry with the rest of the ingredients. Then lower the temperature, add the tomato and all the spices along with salt. And let's simmer for about twenty minutes.

Sauerkraut stewed with potatoes

Almost everyone knows about the benefits of sauerkraut, but not everyone likes dishes with it. In this recipe I use paprika and turmeric for flavor and color, it turns out aromatic, beautiful and tasty.

We will take:

Two hundred grams of sauerkraut
Five medium sized potatoes
Large onion
Two large spoons of vegetable oil
Pepper mixture
Paprika
Turmeric
Dried parsley
Glass of hot water

Cooking process:

The cabbage needs to be squeezed out of the brine; if it is too sour, it is better to rinse it. Cut the onion into cubes and fry for about twenty minutes along with the cabbage in a frying pan.

Cut the potatoes into large pieces and place them in a saucepan or cauldron, lay cabbage and onions on top, season with spices and pour boiling water over them. We don’t add salt; you can add salt at the end if you wish. Simmer for twenty minutes.

Stewed cabbage with potatoes and zucchini

The lightest dish summer season when I'm ripe early cabbage and off came the zucchini. Very tasty, dietary dinner.

We will take:

Half a head of cabbage
Six potatoes
Medium carrot
Small young zucchini
Two large spoons of vegetable oil
Table salt
Pepper mixture
Fresh herbs
Two cloves of garlic

Cooking process:

Shred the cabbage with a shredder, cut the potatoes and zucchini into equal cubes. Chop the onion into thin feathers, carrots into thin cubes.

Heat the oil in a cauldron and simmer the carrots and onions, then add the cabbage to them, fry them a little too and add the potatoes and zucchini. Simmer covered for thirty minutes. At the end, add chopped garlic and herbs.

This is one of the most popular dishes among Russians, which regularly appears on tables. Stewed vegetables are loved not only for their aroma, nutritional value and pleasant taste, but also for their benefit. During cooking, add other products at your discretion to the main ingredients - potatoes and cabbage, including meat, spices, and any vegetables.

How to stew cabbage with potatoes

For cooking we use fresh white cabbage, Beijing, cauliflower. Some chefs prefer to prepare food from a sour (fermented) product. Meat can also be anything: pork, turkey, beef are great for stewing with vegetables, chicken breast. Sometimes the treat is even prepared with lard, ribs or stew.

The meat component is chopped and fried separately from other products. Then onions and carrots are added to it for frying. Potatoes, as a rule, are placed raw, while the tubers can be cut into strips, cubes or slices. Braised cabbage with potatoes, in addition to the listed components, includes tomato paste or fresh tomatoes. At the same time, if the vegetable is not juicy, broth/water must be added to the dish.

In a slow cooker

Thanks to the application modern technology can be done quickly and without special effort prepare a balanced vegetable dish - cabbage stewed with potatoes. It is served as an independent treat or as a side dish for fish or meat. You can cook stewed cabbage with potatoes in a slow cooker different ways. For this, as a rule, the “Stewing” or “Baking” mode is used.

The Baking option provides more quick cooking dishes, however, the liquid actively boils away and the vegetables may turn out to be dry, so it is important to add water to the bowl in time. When choosing the “Stew” mode, it is not necessary to monitor the condition of the ingredients, since the liquid practically does not boil away, but the disadvantage of this type of processing is longer cooking.

In the oven

Vegetables baked in the oven are incredibly aromatic, have an appetizing golden brown crust and a delicate taste. This dish is perfect for vegetarian or Lenten menu, if you refuse the meat component. Potatoes and cabbage in the oven will not be overdried if you use a special baking bag. In this case, the cellophane needs to be tied on both sides and a small slit made at the top to allow steam to escape from the bag. Optimal temperature conditions in this case it is 180-190 degrees.

In a frying pan

Among the many cooking options stewed vegetables The simplest option is using a frying pan. IN in this case You need a thick-walled, thick-bottomed container with a lid, otherwise the vegetables will quickly burn and dry out. Young cabbage and potatoes are stewed in a frying pan for about 15 minutes, but winter varieties of vegetables require longer heat treatment: they can be softened in 35-45 minutes.

In a saucepan

A common problem that housewives face is determining the cooking time of a dish and choosing the power of the burner. If you make the wrong decision, you may end up with either too soft, falling apart cabbage, or crunchy, hard cabbage. How to stew in a saucepan? First you need to remove the top leaves and stalk from the fork. If you are working with salted cabbage, rinse it with water and squeeze it out.

A small young head of cabbage does not require long stewing - a quarter of an hour is enough to achieve its softness. Old vegetables need longer cooking, which will be at least half an hour. It is recommended to fry the potatoes until half cooked in a separate bowl, and then add them to the pan - this way their integrity will be guaranteed. To simmer the vegetable mixture, keep the heat on medium, cover the ingredients halfway with water, and cover the pan.

Recipes

The main components of the dish belong to the category available products in Russia, in addition, they can be found on shelves at any time of the year. At the same time, vegetables complement each other perfectly; they can be prepared in a variety of ways, tasty and satisfying. All these factors determined the popularity of the treat. Choose the best recipe for stewed cabbage with potatoes from those suggested below.

Number of servings: for 6 persons.
Calorie content: 115 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The traditional Slavic dish is an everyday dish, so it is served for dinner or lunch. Stewed cabbage is prepared with potatoes and meat, usually with the addition of carrots, onions, tomatoes or tomato paste. Some chefs complement the treat with sweet peppers and fresh herbs. You can use any cabbage - white, cauliflower, Beijing cabbage. Classic recipe stipulates that the dish is supplemented with meat (beef, chicken fillet, lamb, etc.), favorite spices.

Ingredients:

main vegetable – 0.6 kg;
potatoes – 1 kg;
greenery;
butter – 100 g;
large carrot;
bulb;
veal, beef, chicken or pork – 0.6 kg;
vegetable oil– 1/3 tbsp.;
tomato – 1 tbsp.

Cooking method:

The washed meat must be cut into small pieces, removing the film and veins.
Grease the frying pan with oil, heat it up, then put the meat inside and fry it until golden brown crust.
Peel the fruits, cut them: potato tubers into cubes, carrots into strips, onions into half rings, cabbage leaves thin threads.
Place all ingredients except potato cubes and meat in a frying pan and sauté for 7 minutes. Fry the potatoes and meat in butter until golden brown.
Place all ingredients in a roasting pan, season with spices, add salt, pour tomato juice, stir, close the lid tightly and simmer for 45 minutes. Sprinkle the finished treat with chopped parsley/dill.

Check out the recipes on how to cook delicious.

With potato

Cooking time: 1 hour.
Calorie content: 68 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

This dish is a godsend for busy housewives and those who are on a diet. Lean stewed cabbage with potatoes can be prepared in a saucepan, frying pan or slow cooker, depending on the personal preferences of the cook. To make it more satisfying and tasty, you can season the vegetable mixture with sour cream or butter and add some zucchini, mushrooms, and eggplants. Described below step by step recipe cooking stewed cabbage with potatoes.

Ingredients:

potato tubers – 6 pcs.;
main vegetable – 0.5 kg;
water – 0.5 l;
large onion;
garlic clove;
vegetable oil;
bay leaf, spices;
tomato paste – 2 tbsp. l.

Cooking method:

First you should chop the cabbage leaves. You need to chop thinly, but not too much. Transfer the crushed component to a frying pan and add water.
Add here allspice, a small amount of sunflower oil. Mix the ingredients and place the container over low heat. You need to cover the dishes when the liquid begins to boil.
Peel the potato tubers, cut them into strips/cubes and fry in oil until golden brown. Then add finely chopped onion.
5 minutes before the potatoes are ready, season the food with tomato paste.
Combine all ingredients, including crushed garlic, spices, bay leaf, and simmer for another 10 minutes over low heat with the lid closed.
To prevent dinner from turning out sour, add a little sugar to the food. After letting the treat brew, serve it on the table.

Pickled

Calorie content: 123 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The recipe for stewed sauerkraut with potatoes involves combining the main ingredients with seasonings and sauce. Dinner can be prepared either without tomato paste (with sour cream) or with it. For lovers of more hearty food It’s worth adding other chicken fillet products to the list fresh meat, stew, rice, mushrooms, sausages, beans. How to cook stewed potatoes With sauerkraut?

Ingredients:

turmeric – 1 tsp;
large onion;
pickled – 140 g;
water – 1 tbsp.;
potato tubers – 6 pcs.;
sunflower oil – 4 tbsp. l.;
ground black pepper.

Cooking method:

The onion should be fried in vegetable oil, add sauerkraut, squeezed out of the brine, into the frying pan.
When the food becomes soft, add potato pieces (it is better to cut the vegetable into small cubes).
After 10 minutes, add turmeric and pepper to the ingredients (it is not necessary to add salt, since there is often already a lot of it in fermented product).
Pour it in here hot water and simmer for another 10-20 minutes, covering with a lid.

With Chiken

Cooking time: 50 minutes.
Number of servings: for 4 persons.
Calorie content: 77 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

Tender cabbage leaves, juicy chicken And fragrant potatoes – perfect combination for a nutritious lunch. To prepare savory tasty dish, in addition to the key components you will need Bell pepper and a set of your favorite spices. Even a novice cook can stew cabbage with chicken and potatoes, since the cooking process is very simple and does not require special skills. It is better to cook the dish in a saucepan or cauldron.

Ingredients:

carrot;
water – 1 tbsp.;
chicken – 0.6 kg;
potato tubers – 6 pcs.;
bell pepper – 2 pcs.;
bulb;
greenery;
seasonings;
cabbage leaves – 0.5 kg.

Cooking method:

Wash the chicken meat, divide it into several parts, and fry until golden brown.
The cabbage leaves should be cut as thin as possible and the carrots should be grated.
Mix the chopped vegetables, add salt, remember to let them release their juice.
Pour the carrot-cabbage mixture into the casserole with the chicken, add a glass of water and simmer for 15 minutes over medium heat.
Cut the potatoes, place them in a cauldron, add salt and simmer until done.
Cut the pepper into strips and add to the rest of the ingredients. After 10 minutes, turn off the stove and sprinkle the dish with herbs.

Cooking time: 1 hour.
Number of servings: for 4 persons.
Calorie content: 104 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The proposed recipe for stewed cabbage with minced meat and potatoes allows you to prepare juicy, aromatic, hearty dish, which will perfectly diversify your autumn or winter diet. The specified amount of components can be adjusted at your discretion: to reduce calorie content, reduce the content minced meat and vice versa, increase nutritional value possible by increasing its quantity. Below is a detailed recipe with photos that will help you prepare delicious family dinners or dinners.

Ingredients:

seasoning mixture;
bulb;
white cabbage – 0.8 kg;
any minced meat – 0.4 kg;
Sunflower oil – 2 tbsp. l.;
potato tubers – 5 pcs.

Cooking method:

Chop the peeled vegetables: onion and potatoes into cubes, another vegetable into thin threads.
Pour oil into a thick-bottomed pan/cauldron, after heating, add the onion to the container, and after 5 minutes add minced meat and spices.
After 10 minutes, add the potato cubes to the food. If necessary, add oil.
Fry the mixture for 8 minutes, then place finely shredded cabbage in a cauldron/saucepan, pour in a little water (you can cook vegetables in sour cream, then the dish will have creamy taste).
After 15 minutes of simmering under a closed lid, the dish will be ready.

With mushrooms

Cooking time: 1 hour.
Number of servings: for 4 persons.
Calorie content: 75 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

Stewed potatoes with sauerkraut and mushrooms is a hearty, simple lunch for the whole family. The number of components and their ratio may vary depending on the taste preferences of the cook. The tastiest dish is one that contains fresh forest mushrooms, but if it is not possible to get them, then available champignons. How to cook stewed vegetables with mushrooms?

Ingredients:

carrots – 2 pcs.;
spices;
mushrooms – 0.3 kg;
potatoes – 5 pcs.;
onion – 1 pc.;
tomato – ½ cup;
water – 1/3 cup;
sauerkraut 0.5 kg.

Cooking method:

Squeeze the cabbage from the juice (if the product is salty, it is better to pre-soak it for 20-30 minutes and then strain).
Peel the potatoes, rinse, cut into slices. Grate the carrots and chop the onion into half rings.
Place the mushrooms in a sieve, sort, wash, remove the roots, cut into thin slices.
Heat the oil, place the potato pieces in the pan and fry them until golden brown.
Reduce heat intensity, add to frying pan carrot chips, onions, mushrooms. Products need to be fried until they change color.
Add cabbage here, salt and season the food.
Boil water, mix it with tomato juice and add it to the frying pan, stirring with a spoon as you go.
After half an hour, the stewed vegetables will be ready to eat.

Cooking time: 40 minutes.
Number of servings: for 2 persons.
Calorie content: 120 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

The recipe for stewed cabbage with potatoes and sausages is very simple, so it is popular among busy housewives. Sausages add to the dish light smoked taste and appetizing aroma. Stewed vegetables with sausages do not require any additions, since they are complete a separate dish. This type of dinner should be prepared in a container with a thick bottom or non-stick coating. How to cook stewed cabbage with potatoes and sausages?

Ingredients:

carrot;
cabbage – ½ piece;
potatoes – 4 pcs.;
bulb;
tomato paste – 1.5 tbsp. l.;
sausages – 2 pcs.;
parsley;
garlic cloves – 3 pcs.

Cooking method:

Fry the onion, carrot shavings, and sliced sausages for 5 minutes.
Add finely shredded cabbage to the pan, cover the container with a lid and simmer for 15 minutes.
Add diced potatoes to the bowl, stir, salt the ingredients, and cover with a lid.
Remove the pan from the stove, finely chop the herbs, squeeze in the garlic and season with them ready dish. After 20 minutes, when the stewed vegetables have infused, serve them.

With pork

Cooking time: 1.2 hours.
Number of servings: for 4 persons.
Calorie content: 142 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: medium.

This great option hearty lunch who should periodically pamper their household members. The dish is similar to a stew, with the difference that in this case the vegetables are not fried, but stewed, therefore they retain their benefits and are more dietary. Those who do not seek to minimize the amount of calories in food should try making stewed vegetables on pork fat, and not oil - the product will give the stew a brownish tint and speed up the cooking time. How to prepare stewed pork with sauerkraut and potatoes?

Ingredients:

potato tubers – 3 pcs.;
pork tenderloin– 0.4 kg;
spices;
tomato paste – 2 tbsp. l.;
bulb;
White cabbage– ½ pcs.;
vegetable oil.

Cooking method:

Shred the cabbage leaves.
Pork should be cut into cubes approximately 3x3 cm. Place meat component in an oiled frying pan, season with spices, add bay leaf.
Cut the peeled potatoes into small pieces and add to the meat.
When the potato wedges become golden, add thin onion half rings to them and fry the food for another 5 minutes.
Next, send the cabbage to cook. Pour a couple of tablespoons of water into the bowl, cover the container with a lid and leave for half an hour, stirring every 8-10 minutes and adding a spoonful of water.
5 minutes before the vegetables/meat are ready, add tomato paste to the pan and add salt to the dish if necessary.
After turning off the stove, let the stew sit for at least 10 minutes.

Sausage

Cooking time: 45 minutes.
Number of servings: for 4 persons.
Calorie content: 97 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

A vegetable dish turns out delicious on its own, but if you add it to it... smoked sausage, then lunch will turn out even more flavorful, satisfying, and more appetizing. Stewed cabbage with smoked product– a great option for quick, easy, affordable dish. In this case, you can use any sausage products, including sausages and hunting sausages. How to prepare stewed cabbage with smoked sausage and potatoes?

Ingredients:

sunflower oil– 80 ml;
salt, spices;
onions – 2 pcs.;
tomato paste – 1 tbsp. l.;
carrots – 2 pcs.;
cabbage – 0.4 kg;
sugar – ½ tsp;
potatoes – 2 pcs.;
smoked sausage– 0.25 kg;
water – 1 tbsp.

Cooking method:

Clear sausage product from the film, cut into thin strips. Fry the product in vegetable oil in a cauldron along with finely chopped potatoes.
Chop the onion into small cubes and grate the carrots. Add the chopped ingredients to the sausage.
When the carrots are soft, place the finely shredded cabbage leaves in a container. Pour a glass of water into the cauldron, cover it with a lid, and simmer the food for 20 minutes.
7 minutes before the end of cooking, add tomato paste, sugar, spices, stir the dish.

Colored

Cooking time: half an hour.
Number of servings: for 3 persons.
Calorie content: 82 kcal/100 g.
Purpose: lunch/dinner.
Cuisine: Russian.
Difficulty: low.

As a rule, in stew cauliflower carrots and onions are added with potatoes, since the main ingredients are the same bright taste and need additions. For the same reason, vegetables are seasoned with tomato paste or chopped fresh tomatoes. If desired, the dish can be supplemented with other ingredients, including eggplants, zucchini, bell peppers, spicy seasonings. Below is how to prepare stewed cauliflower with potatoes in a slow cooker.

Ingredients:

water;
carrot;
lean pork – 0.3 kg;
colored head of cabbage;
sour cream – 100 ml;
potatoes – 4 pcs.;
seasonings;
vegetable oil – 2 tbsp. l.;
bulb.

Cooking method:

Grate the carrots, onions and cut the meat into small cubes.
Grease the bowl of the device with oil, first put carrot chips and pork in it. Turn on the “Bake” mode for 10 minutes.
Wash the cabbage inflorescences, removing dark spots. Divide them into small pieces and place in a slow cooker.
Peeled potatoes should be cut into nickels and added to the rest of the ingredients along with sour cream, seasonings, and water.
Activate the “Stew” option for 15 minutes, then let the dish brew for another quarter of an hour and you can take a sample.

Despite the fact that a vegetable dish is usually prepared simply and quickly, there are certain points that novice cooks should take into account. Delicious stewed cabbage with potatoes requires compliance following rules preparations:

to prepared vegetables didn't have a bland taste, don't season them big amount sugar, vinegar or lemon juice(this should be done at the end of cooking);
at the last stage of extinguishing vegetable mixture add tomato paste or tomato puree(if you add ingredients earlier, the dish will take longer to cook);
the potatoes will have an appetizing golden brown crust if you first fry them in oil;
When preparing stewed vegetables, do not be afraid to experiment by adding different ingredients to the list of products - eggplant, zucchini, pumpkin, pepper, etc.

Video

Exactly stewed potatoes with cabbage in the pan, and not the other way around. Potatoes are the main ingredient, and the beautiful white cabbage is an addition that adds a special touch to the dish. If you don't have an oven, slow cooker or the right size frying pan, you can easily use an ordinary saucepan.

You say: “How is it that you don’t have all these necessary things in the kitchen?” And it’s all very simple, you moved to a new house and haven’t acquired much else. And rightly so, at first it’s not clear what you will need and what you won’t, so you shouldn’t run straight to the store and buy all kinds of kitchen gadgets. Or, for example, you came to another city and live in a rented apartment, and you don’t yet know how long you will stay here. Well, or any other life situations. A a real mistress, according to the public magazine, “a modern, all-knowing grandmother” should be able to get out of any situation, cook porridge with an ax or replace those who do not have kitchen utensils with improvised means. So my dear, beloved readers - this delicious recipe for you, and may you have no difficulties in life.

Potatoes stewed with cabbage and vegetables

All products are accessible and useful. A step by step photo recipe will help you remember the process easily.

Ingredients:

White cabbage – 0.5 kg;
Potatoes – 0.5 kg;
Pumpkin – 150 g (optional);
Onion – 1 piece;
Carrot – 1 piece;
Bell pepper – 1 pc. (not necessary);
Vegetable oil – 50 g;
Salt - to taste;
Ground black pepper - to taste;
Water – 200 g;
Tomato sauce – 2-3 tbsp. lodge;
Bay leaf – 1 pc.

How to cook

First, we need to take a saucepan, preferably one with a thick bottom, if not, then any other one will do. Pour in vegetable oil. We put it on fire. Finely chop the cabbage, place in a saucepan, fry for several minutes, stirring occasionally.

Onion cut into small cubes.

Grate the carrots.

bell pepper cut into pieces. You can use fresh, then remove the seeds first, or pickled. You can add frozen vegetables.

Pumpkin is very good for health, I recommend adding it to various dishes. From early autumn, when the first orange vegetable appears in my garden, until the end of January, until the entire harvest is over, there is practically not a single dish in which I would not put a little pumpkin. Try it not only healthy, but also incredibly tasty.

Grate it.

Add all the vegetables except potatoes to the cabbage, add salt, and cook over low heat under a closed lid for 10-15 minutes. Don't forget to stir occasionally to prevent the contents from burning.

Peel the potatoes, cut into pieces.

Place in a saucepan, add salt, bay leaf, and water. You don't need a lot of liquid; it shouldn't completely cover the vegetables. The level is two fingers below the vegetables.

We continue cooking, after boiling, reduce the heat to low and simmer for about 50-70 minutes until the potatoes are ready. Stir 10 minutes before the end of cooking.

Serve to the table and enjoy a delicious lunch.

You can sprinkle the finished dish with chopped herbs and prepare a vegetable salad for it.

As you can see, the dish does not contain animal products, so it can be consumed during fasting, or for those people who adhere to a vegetarian diet.

If you don't like vegetable dishes During cooking, you can add fried pieces of meat or fresh chicken, smoked chicken, pieces of sausage, this will diversify the dish and your diet.

Bon appetit to you and your family, stewed potatoes and cabbage in a pan will not leave you indifferent.

16.01.2018

Stewed cabbage with potatoes is a dish loved by many. Additional Ingredients sometimes they can change the taste so much that even those who are categorically against such a simple dish will be satisfied and ask for more. The recipes below can be prepared for breakfast, lunch or dinner. And the most interesting thing is that each housewife chooses the cooking method to her own taste. This can be done in a frying pan, in a saucepan, pots, cauldron, oven or slow cooker.

What do you need for cooking?

To please your family delicious food, you need to be patient and necessary ingredients. You can use not only white cabbage; cauliflower or Peking cabbage are also suitable. If desired (for an amateur), it is not forbidden to take even a fermented product.

The second main component is potatoes. The variety does not matter, but it is advisable not to choose quickly boiling ones, since during stewing everything will fall apart and turn into puree. You can cut it in any shape: into strips, cubes, rings, layers, cut into 2 or 4 parts (if the tuber is small).

As an addition, the dish may include:

meat (chicken, pork, turkey, veal or beef and even minced meat);
other vegetables (carrots, onions, peppers, zucchini, tomatoes);
mushrooms;
greenery;
laurel leaf;
seasonings

You can replace the tomato with tomato or store-bought tomato paste. If necessary, add water or broth during stewing.

Where can you stew?

Stewed cabbage with potatoes can be prepared in anything. It all depends on what result is needed and what the housewife has in her kitchen:

Using a saucepan. If a family is just beginning to form, then it is not at all surprising that it has not yet had time to acquire kitchen equipment. Everyone has a saucepan in the kitchen and we can also stew our dish in it. Keep in mind that you cannot turn the burner to maximum because the ingredients will burn. Throughout the entire process, you need to add water or broth, as the liquid will evaporate quickly.
In a frying pan. In such kitchen utensils Usually all vegetables are stewed. It is desirable that the bottom and sides are thick. Otherwise, burning cannot be avoided. If you couldn’t find such a frying pan, then prepare yourself for the fact that you will have to spend all the time at the stove and stir what you are cooking.
In pots. Potatoes are usually stewed in such a dish, but why not do it with cabbage as well. The result will stun you, as you will get a juicy and soft culinary product.
In a slow cooker. If you have this miracle device in your kitchen, then you don’t have to worry about the stove and think that something might burn. In such a device, in the “Extinguishing” mode, all experiences fade into the background. In addition, at the same time as cooking have a delicious lunch you can do some cleaning or watch your favorite movie.
In the oven. For getting aromatic dish With delicate taste You can bake potatoes and cabbage in the oven. First, all the ingredients are placed in the sleeve.

How long does it take to prepare a dish?

To say how long the housewife will have to spend in the kitchen, it is worth considering the cooking method and the ingredients she uses. The fastest way to do this is using a frying pan. If the dish does not include meat and the cabbage is young, then it will take no more than half an hour. Regulating the fire will create the expected result.

Using a multicooker, as mentioned above, there is no need for special monitoring of the contents of the bowl, but in time it will take 40-50 minutes. If you use an oven, it all depends on the set temperature. Usually at 180 degrees you have to wait no more than 45 minutes. In a saucepan and in pots for up to 40 minutes. But after stewing for half an hour, you should try the dish; perhaps in your case the long wait can be avoided.

Recipes

We present to your attention some of the most popular recipes. Step-by-step preparation each dish will help create a real cooking masterpiece, which no family member will refuse.

Classic stewed cabbage with potatoes

This recipe is the simplest and most budget-friendly. You can even prepare it for breakfast.

You will need:

6 medium potato tubers;
a quarter of one and a half kilograms of cabbage;
150 ml of tomato or 5-6 tomatoes;
1 medium onion and carrot;
50 ml sunflower oil;
300-400 ml of water (it will be added during the cooking process);
laurel leaf;
a little pepper and salt (to taste).

Preparation:

the potatoes are washed and chopped;
the onion is peeled and chopped into half rings;
Peel the carrots and then rub them on a grater (preferably a large one);
the cabbage is shredded. As a result (visually) there will be 2 times more of it than potatoes;
First, the potatoes are fried and placed in a saucepan. Then chopped onions and carrots are fried. Cabbage is laid out on top;
everything is simmered under the lid for 5 minutes;
After a while, 200 ml of water is poured into the frying pan. After 20 minutes, pour out the potatoes, salt and pepper everything. Filled with tomato;
if the liquid has evaporated, add another 100-200 ml of water.

Before serving, you can sprinkle the dish with parsley and dill. It tastes best when it's hot.

Cabbage with potatoes and meat

The dish will be enhanced, of course, by the meat. You can put either chicken, pork or beef. In the first case, the cooking time will not be delayed. In the last two options you will have to work hard and be patient.

Need to take:

about 500 g of meat product;
half a kilogram head of cabbage;
large onion;
medium carrot;
half a kilogram of potatoes;
bay leaf – 3-5 leaves;
salt, various peppers - at your discretion;
20 ml refined oil;
0.5 liters of tomato.

Preparation procedure:

wash the meat and cut it into small cubes;
peel onions, carrots and potatoes. Before this, of course, we also rinse;
in a cauldron or deep cast iron frying pan add oil and wait until everything warms up well;
First we fry the meat. After 10 minutes, add chopped onions and grated carrots;
After the color of the vegetables has turned golden, set the heat to low and pour in 100 ml of water. Cover everything with a lid and simmer until the meat is half cooked;
add potatoes, which we previously cut into bars, and after 10-15 minutes cabbage (pre-shredded);
At the end, fill everything with tomato, add bay leaf, pepper and salt. Simmer for another 5-10 minutes and enjoy your meal.

In any case, you need to try your ingredients. The above times do not always coincide with the real ones. It all depends on the variety and type of ingredients used.

Stewed potatoes with sauerkraut

Some variety and interesting taste Sauerkraut will add flavor to the dish.

Have to take:

large onion;
about 150 g of sauerkraut;
250 ml water;
6-7 potatoes;
ground pepper, salt and turmeric to taste.

Cooking method:

vegetables are peeled and cut into any shape;
First the onion is sautéed. After 3-5 minutes, cabbage is added (without brine). After everything has softened, potatoes are added;
after a quarter of an hour, everything is seasoned with pepper, turmeric and salt (if necessary). Afterwards the dish is filled with water and simmered for about 15 minutes.

In this case, you can do without tomato paste and salt. It is especially inadvisable to put the latter, since cabbage contains a sufficient amount of it.

Cabbage with minced meat and potatoes

The result is juicy pleasant aroma dish. Can be served for lunch or dinner as a second course.

To prepare you will need:

small onion;
medium carrot;
half a kilogram of white cabbage;
350-400 g of minced meat (chicken, pork or beef - it doesn’t matter);
sunflower oil – 30 ml;
5-7 medium potato tubers;
spices and salt.

Procedure:

All washed vegetables are peeled. It is advisable to chop the potatoes into medium cubes. Carrots are cut into thin strips or grated on a coarse grater. The onion is cut into rings;
In a slow cooker, frying pan or saucepan, first fry the onions and carrots. After 7-8 minutes, minced meat with seasonings is introduced. After a quarter of an hour, potato cubes are added. If necessary, add water and oil.
After 5-7 minutes, cabbage is added. After a quarter of an hour you can remove it.

To give it a creamy taste, some housewives add sour cream during cooking.

Stewed cabbage with potatoes and mushrooms

Stewed cabbage with potatoes and mushrooms will help diversify your everyday diet. You can take the latter at your own discretion (preferably champignons).

You will need:

2 medium carrots;
250-300 g of mushrooms;
about 6 potatoes;
small onion;
200 ml tomato;
100 ml water;
half a kilogram of sauerkraut;
spices.

Preparation:

Wash the potatoes, peel them and cut them into layers. Remove the skin from the carrots and chop. Chop the onion into rings. Remove the skin from the mushrooms and then cut them thinly;
fry the potatoes in a frying pan in oil until golden brown, then add carrots, mushrooms and onions;
After all the ingredients have changed color, add the cabbage to the pan. Then add salt and season with spices;
add tomato and stir. After 20-25 minutes, remove from heat.

You can pre-boil the mushrooms. Especially if non-champignons are used.

All recipes presented can be safely supplemented with other components that, in your opinion, will be appropriate and compatible. taste qualities. Don’t be afraid to experiment; where else can a woman do this more confidently than in the kitchen.

Good day everyone.

Very soon, believers will have to go through a difficult and sacred test, when it is necessary to pacify their flesh and cleanse their souls of sinful thoughts and desires - the seven weeks of Lent. On these days, it is forbidden to eat meat (animal) products. Therefore, in order not to harm your body by abruptly switching to plant-based foods, you should carefully approach the preparation of a rational and balanced menu during fasting.

Today I want to invite you to cook something simple and tasty with me. Lenten dish- stewed cabbage with potatoes. The main ingredient is white cabbage. It is simply a storehouse of vitamins, micro and macroelements (vitamins B, A, E and C, copper and zinc, calcium and magnesium, potassium and fluorine), and like all vegetables, it contains a large amount of fiber and water, so it is low-calorie and dietary product who doesn't lose his positive properties at heat treatment, on the contrary, in this form it becomes more gentle on the gastrointestinal tract.

Due to the properties described above this dish can and should be eaten not only on fasting days, but throughout the year. It will also fit perfectly into the menu of people who do not eat meat, as it is a completely vegetarian culinary product.

Now let's move on to the preparation...

Nutritional value of the dish per 100 grams.

BJU: 2 /1 /10.

Kcal: 55.

GI: average.

AI: average.

Cooking time: 40 min.

Number of servings: 8 servings (1600 g).

Ingredients of the dish.

White cabbage - 700 g.
Potatoes - 600 g.
Onions - 50 g.
Carrots - 150 g.
Garlic - 10 g.
Tomato paste - 50 g (2 tbsp).
Water - 100 ml (1/2 tbsp).
Sunflower oil (for frying) - 20 ml (2 tbsp).
Salt - 12 g (1/2 tbsp).
Spices (turmeric, paprika) - 4 g (1 tsp).
Bay leaf - 2-3 pcs.

Recipe of dish.

Let's prepare the ingredients. Peel the onions, potatoes, garlic and carrots, and remove the top leaves from the cabbage.

Finely chop the cabbage.

To make the vegetable softer and cook faster, place it in a deep bowl, knead it a little with your hands and pour boiling water for 5-10 minutes.

Cut the onion into small cubes.

Fry it in a hot frying pan with oil for 2-3 minutes.

Meanwhile, grate the carrots. The size depends on your preference, I like the shape of the chopped vegetable on a Korean carrot grater.

Add the carrots to the onions and continue to fry the vegetables, stirring occasionally, for another 3 minutes.

Squeeze the cabbage and drain it excess water. Place the vegetable in a frying pan and cook over maximum heat for 5 minutes. Stir frequently so that nothing burns.

Cut the potatoes into medium cubes.

Place it in a frying pan with fried vegetables. Reduce the burner power to medium (6 out of 9).