You can prepare many delicious dishes with pasta. We all really respect them with vegetables or meat. When you are in a hurry or very tired and need to cook dinner, pasta with chicken, vegetables or mushrooms will always help you out. The big advantage of this dish is that it doesn’t require a lot of time or any unusual ingredients to prepare it.
This dish is not super-complicated, but super-tasty and quick! It is often prepared by adding mushrooms or tomatoes to the sauce. You can do it in a frying pan, or you can do it in a slow cooker. Experiment and look for your most delicious option.
I'll cook today chicken fillet and pasta without additives. This is the simplest, most basic cooking method. And the next recipe will add mushrooms. The variety of recipes for this dish defies description. I will post the ones that my family loves. If you like them too, I will be very pleased.
In this article:
Pasta in creamy sauce with chicken
This is the kind of dinner I cook when I’m already tired and don’t want to bother with preparing some delicacies. The products you need are the simplest.
If there is no cream, then dilute half a glass of sour cream and half a glass of milk.
This mixture will completely replace cream. Tomato lovers can add a spoon tomato paste into the sauce.
What you will need: 
How to cook:
I set water to boil in a saucepan. As soon as it boils, add the pasta, salt and cook for about 5 minutes. I have Makfa pasta.
If the pasta is imported, then it must be boiled for at least 15 minutes.
When the pasta is ready, drain the water and cover the pan with the pasta with a lid. I put the frying pan with oil on the fire. Pour finely chopped garlic and onion into the pan. Fry until transparent.
I took the chicken breasts already peeled, without skin and bones. I just wash them under the tap and dry them with paper towels. I cut the meat into small cubes and lay it out to fry along with the onion and garlic.
Immediately salt, pepper and add curry seasoning. Without stopping stirring, fry for 10 minutes until the chicken is cooked. I pour in the cream.
At this stage, I pour the prepared pasta into the frying pan. Stirring all this stuff, I bring it to a boil. I don't recommend boiling it too much.
As soon as it boils, I immediately remove it from the heat. I serve it on the table sprinkled with chopped herbs. It is better to eat pasta with vegetables; after all, the dish is very heavy and high in calories. But how delicious.. mmm.. The main thing is not to overeat at night.
Video recipe for pasta with chicken and mushrooms in creamy sauce
This video is from Luda from the Positive Kitchen channel. She simply makes amazing pasta with chicken and mushrooms. And she adds grated cheese to the creamy sauce.
With this I say goodbye to you until the following recipes. Thank you to everyone who cooked with me today! Write in the comments if you liked these recipes and what you would like to add to them.
I suggest preparing a simple dish for every day - spaghetti with chicken in creamy sauce. The dish is simple to prepare, today I will give this dish a Mediterranean touch by adding some sun-dried tomatoes, but you can do without them.
We will prepare all the products according to the list. We take any spaghetti, this time I have colored ones, but this is not important.
First of all, boil the spaghetti. Pour water into the pan, salt it and let the water boil. After this, place the spaghetti in boiling water and cook according to the instructions on the package.
While the spaghetti is cooking, we'll make the chicken in creamy sauce.
Cut the chicken fillet into small strips. Heat in a frying pan olive oil, lay out the chopped meat and fry it for 10-12 minutes, adding salt to taste.
Peel the onion and cut into small cubes. Sun-dried tomatoes cut finely.
Add onion to the fried chicken fillet. Fry the chicken and onions for another 7-8 minutes, until the onions are transparent.
Now put the sun-dried tomatoes in the pan.
Mix all the ingredients and simmer everything together for another 5 minutes.
Pour cream into the pan.
Let's add black ground pepper And Provencal herbs, if necessary, add salt to the dish. Simmer the chicken fillet in the creamy sauce for another 10 minutes.
Drain the water from the finished spaghetti, discarding it in a colander.
Place spaghetti on portioned dish, place chicken in cream sauce on top. You can immediately mix the spaghetti with chicken in a creamy sauce in a frying pan and then distribute it into portioned plates. Whatever serving option you choose, everyone in your family will love this dish!
Bon appetit!
Preparing a family dinner is not an easy task: purchasing groceries and spending a lot of time on the cooking process itself. To please everyone and not work up a sweat kitchen stove, make pasta in cream cheese sauce with chicken. Simple but very tasty dish will add variety to your family diet and make cooking your favorite pastime.
How to choose a good cheese for pasta
If cheese is one of the main components of a dish, you need to carefully choose it. After all, in the end, the final taste of the food will depend on the cheese.
- Without a doubt the most suitable cheese for pasta - . Originally Italian tradition Serving spaghetti with grated parmesan is popular all over the world. Even simple ones boiled pasta sprinkled with such cheese can be called a haute cuisine dish.
- Another bright representative cheese for pasta - gorgonzola. Its incredibly soft and delicate taste will grab your attention immediately. Pasta cooked with Gorgonzola is a simple and at the same time incomparable treat. Although the price of such cheeses is not small, it is worth it.
- For pasta dishes great with meat cheese will do . It will highlight the taste of the meat and the dish will be incredibly tasty. Adding cheese even to a cold dish can only improve taste qualities products.
- Cheeses with creamy taste The kids will really like it. Melted cheese on the pasta will do the trick, and you won't even notice the food disappearing from your plates.
Regardless of the type of cheese - you need to choose quality product. Be sure to read the label before purchasing. Make sure that you are buying cheese and not cheese product. Read the ingredients and production date. Any cheese must be fresh.
The most important thing in choosing cheese is to focus not on price and names, but on your taste preferences. Then your dishes will bring even more pleasure.
Pasta with chicken in creamy sauce with Gorgonzola
Macaroni, cheese and cream are not difficult to make. But even if it's an easy task, you still need to take the cooking process seriously. Overcooked cheese will no longer be as tasty and you will simply spoil the food. To prepare a good creamy cheese sauce For pasta, you need to follow the recipe and have fresh ingredients on hand.
Ingredients
- Chicken meat - 300 g (any part);
- Gorgonzola cheese - 150 g;
- Cream - 220 ml;
- Salt, pepper - to taste;
- Sugar - 1 tsp;
- Pasta - 350 g;
- Basil greens -20 g;
- Paprika - 0.5 tsp;
- Vegetable oil - 2 tbsp.
How to Cook Pasta in Cream Cheese Sauce
- Take chicken meat and cut into small cubes. Fry the chicken in vegetable oil until cooked. Remove the meat pieces to parchment paper to drain excess fat.
- Boil pasta (preferably spaghetti) in salted water until done according to package instructions. Drain in a colander and return to the pan to keep the pasta warm.
- Now prepare the sauce: cut the rind off the cheese and cut into cubes. Take a small saucepan and melt the cheese completely over low heat. Then add cream, season with salt, pepper and sugar.
- Stir constantly and reduce the cheese sauce for 3-4 minutes. Turn off the heat and add the chicken to the pan.
- Wash and shake off the basil greens. Using a sharp knife, finely chop the basil.
- Place pasta into serving bowls and top with creamy cheese sauce and chicken. Sprinkle the pasta with chopped basil and paprika and serve.
Serve with pasta in gorgonzola sauce fresh vegetables and greens. You can also make toast from white bread and rub them with garlic.
Chicken with pasta in creamy cheese sauce
Ingredients
- - 1 PC. + -
- Noodles – 400 g + -
- - 2 tbsp. + -
- - 2 cloves + -
- - 1 tbsp. + -
- — 100 ml + -
- — 80 g + -
-
- Cook the noodles in the broth where the meat was cooked. Place it in a colander and brush with butter.
- Heat in a frying pan vegetable oil and fry finely chopped garlic. Pour the cream into the pan, reduce heat and simmer for 2 minutes.
- Grate the cheese and add to the cream. Stir the sauce until the cheese dissolves.
- Tear the boiled breast into fibers and place in a frying pan in the sauce. Cook it with the meat for a few more minutes. Then season hot pepper and, if necessary, add salt.
- Place the boiled noodles on a dish and pour over the hot sauce.
- Finely chop the parsley and sprinkle generously over the pasta.
Serve the pasta in cream cheese sauce immediately. If desired, sprinkle the treat with nuts or sunflower seeds.
A dish that became famous to the Slavic people thanks to Italian chefs, this hearty dish, the taste of which is liked by many. To prepare the dish you only need to have poultry meat, cream cheese And main ingredient- pasta.
How to cook pasta with chicken in cream
If you are worried that your dish will turn out perfect, then know that you should only take noodles that are made from durum varieties cereal plant. In general, preparing pasta with chicken is easy, the main thing is to cook it by pouring it into a pan more water, because this way the pasta will not boil over and will retain its shape. For a smoother sauce, use natural oil or good cream.
Creamy pasta sauce
Pasta is divided into short or long. Based on their size, you need to choose the gravy. So, short pasta with creamy sauce and chicken cut into pieces is a dish with a patchy sauce, and long noodles italian chefs It is recommended to fill it with a homogeneous gravy. It is also recommended to add Parmesan to the creamy sauce for spaghetti with chicken, and add garlic and spices for flavor.
Pasta recipe with chicken in creamy sauce
Thanks to the imagination of culinary specialists, many options were born for how to make pasta. There are recipes where the sauce is combined with meat and spaghetti during the cooking process, there are recipes where the ingredients are added to the gravy at the very end, or simply poured on before serving. Choose a recipe for pasta with creamy sauce and chicken and rush to appreciate this delicate taste.
Pasta with chicken in creamy sauce
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 225 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
This method is suitable for those housewives who, due to inexperience, do not yet know how to cook it. Italian dish. Classic recipe How to make spaghetti with chicken in creamy sauce is described step by step, so you shouldn’t have any difficulties in the process. So that the food has a pleasant spicy aroma, choose a mixture of Italian herbs, and use Parmesan for the sauce.
Ingredients:
- olive oil – 2 tbsp. l.;
- parmesan – 150 g;
- spaghetti – 400 g;
- salt - to taste;
- chicken fillet – 2 halves;
- garlic – 5 cloves;
- butter – 40 g;
- cream – 200 ml;
- Italian herbs - to taste.
Cooking method:
- Pour a full pan of water, boil the liquid, add a spoonful of olive oil, add salt, and place the spaghetti in the boiling water. Stir the pasta immediately, then again when it boils, and 2 times during the cooking process.
- Clean the fillet from any existing film and fat. Wash both halves and cut. Salt cubes or slices of chicken and sprinkle with a mixture of herbs.
- Heat the olive oil, pour it into a frying pan, and fry the prepared fillet. Turn the meat periodically for 10 minutes. Transfer the crusty pieces to a clean bowl.
- Pour finely chopped garlic into the frying pan where the fillet was and fry, stirring, for 5 minutes. Pour in the cream and simmer the garlic for another 5 minutes.
- Cut a piece of Parmesan cheese on a grater, add it to the mixture with garlic, add oil, boil the mixture for another 2 minutes, and leave it covered.
- Drain the spaghetti into a colander and arrange in portions. Pour cream sauce over everything and place fillet on top.
Pasta with chicken breast in creamy sauce
- Number of servings: 4 persons.
- Calorie content of the dish: 187 kcal.
- Purpose: for dinner.
- Cuisine: Italian.
- Difficulty of preparation: easy.
If you are interested and looking for a description of how to prepare a tasty and relatively diet dinner, then select this original dish. This pasta with chicken fillet in a creamy sauce has its own twist - a combination of lean chicken, bacon and wine. The preparation time for the dish will take literally 25 minutes if you cook the meat ahead of time and do not pour out the resulting chicken bouillon.
Ingredients:
- chicken fillet – 400 g;
- garlic – 5 cloves;
- white wine (dry) – 0.5 tbsp.;
- cream – 0.5 tbsp;
- red pepper – 0.5 tsp;
- bacon - 2 strips;
- pasta – 250 g;
- canned tomatoes– 100 g;
- chicken broth – 1 tbsp;
- salt, herbs - to taste.
Cooking method:
- Prepare the ingredients from which the dish will be assembled: small size cut canned tomatoes in half, if you only have large tomatoes, then cut them smaller, boiled fillet cut along the grain into strips.
- Produce heat treatment prepared products: boil the pasta, following the time schedule indicated on the package. Fry the bacon by placing it on a wide Dutch oven. A little later, add the chopped boiled fillet there, small pieces garlic, pepper everything. Fry the food until the garlic turns brown, then cover it with alcohol, cream and broth.
- Mix the finished paste with the gravy, letting it simmer a little before doing so.
- Heat the ingredients together for another 3 minutes, then serve with the tomato wedges on a plate.
Pasta with champignons and chicken in creamy sauce
- Cooking time: 40 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 218 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Find out how to prepare a dish according to an Italian recipe using a slow cooker. Pasta with chicken, champignons and cream is made in a special container, which is located above the multi-cooker bowl - this device comes with the equipment. Try this tender spaghetti with minced chicken, drenched in creamy sauce.
Ingredients:
- italian pasta– 300 g;
- champignons – 250 g;
- butter– 100 g;
- spices, salt - to taste;
- heavy cream – 200 ml;
- minced chicken– 250 g.
Cooking method:
- Place chopped champignons and minced chicken into slices in the main bowl of the multicooker, pour cream over the products. If heavy cream no, then you can use milk instead, but it is also high in fat. Season the ingredients, add salt.
- Place an additional container on the bowl intended for cooking steam method. Post it in italian spaghetti, and put butter on top.
- Set the “Steaming” mode on the device screen.
- After 15 minutes, open the appliance, transfer the spaghetti, mixing it with heterogeneous cream mixture.
- Serve by placing the ingredients on fresh lettuce leaves.
Pasta with chicken in creamy cheese sauce
- Number of servings: 4 persons.
- Calorie content of the dish: 217 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
A recipe with a photo will help those who, before guests arrive or after work, do not have time to figure out what they can cook deliciously so that everyone will like it. Pasta with chicken and cheese is a hearty dish that is easy to make even at home, as in Italian restaurant, the main thing is to follow a step-by-step plan, including preparation of products and their heat treatment.
Ingredients:
- chicken fillet – 300 g;
- onion – 1 pc.;
- heavy cream – 250 ml;
- olive oil – 3 tbsp. l.;
- greens - to taste;
- pepper, salt - to taste;
- champignons – 200 g;
- Italian pasta – 400 g;
- hard cheese– 200 g.
Cooking method:
- Prepare additional components for the noodles: cut the chicken fillet into bars, champignons into slices, cut the cheese into large sections of a grater, chop the onion.
- Cook the ingredients of the dish: boil the pasta, observing exactly the time recommended on the back of the package. Heat a couple of tablespoons of olive oil on a frying pan, first fry the onion cubes in it, then add the fillet, and after waiting a little more, the champignon slices. The last stage of cooking is the addition of cheese and cream. Cream cheese sauce you need to keep it on fire for literally 5 minutes.
- Prepare the dish for serving: place the chicken on the pasta, pour the gravy over everything and sprinkle with chopped parsley leaves.
Pasta with smoked chicken in creamy sauce
- Number of servings: 2 persons.
- Calorie content of the dish: 234 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
If you are tired of monotonous meals, then try making this original dish, known to us thanks to the chefs of Italy. The only thing that is required of you is to comply step by step recipe pasta with smoked chicken and find penne pasta. The dish has an excellent taste and aroma thanks to a creamy sauce prepared using garlic and a mixture of dry herbs.
Ingredients:
- olive oil – 2 tbsp. l.;
- smoked chicken – 200 g;
- marjoram, coriander - to taste;
- olives – 9 pcs.;
- Penne pasta – 170 g;
- cream – 100 ml;
- garlic – 1 clove;
- salt – 0.5 tsp.
Cooking method:
- Boil the penne, when ready, pour 60 ml of water from the pan into a glass, and strain the pasta itself.
- Heat the oil, adding more halved garlic to the pan. Throw away the halves that have begun to turn golden, pour cream into the bowl, add salt, season, pour in the broth remaining from the pasta, stir, boil for 3 minutes.
- Add pasta, sliced chicken, and thin olive rings.
- Bring the dish to a boil and serve.
Pasta Carbonara with chicken in creamy sauce
- Cooking time: 35 minutes.
- Number of servings: 3 persons.
- Calorie content of the dish: 196 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
This type of Italian spaghetti has an unusual, but rich taste, because they add small particles of guanciale (pork cheek), Parmesan and spiced eggs. Pasta Carbonara with chicken in creamy sauce - not the best budget lunch or dinner, but it is worth preparing for connoisseurs tasty food. The recipe with the addition of ham and mushrooms is one of the best options.
Ingredients:
- champignons – 300 g;
- Parmesan cream cheese – 100 g;
- yolks raw eggs- 4 things.;
- Carbonara – 300 g;
- ham – 250 g;
- cream – 250 ml;
- chicken – 200 g;
- salt – 1 tsp;
- pepper – 0.25 tsp.
Cooking method:
- A piece of fresh homemade ham cut into strips.
- Cut the meat that is on the part of the chicken you have chosen into long pieces.
- Remove the top contaminated layer from the mushrooms, rinse them, and cut into strips.
- Fry the ham and chicken by throwing them into a saucepan. The heat should be turned on to maximum, but food should be fried for no longer than 5 minutes.
- Reducing the gas, add champignon slices to the ingredients being prepared and cook for another 7 minutes.
- Grate Parmesan, mix half of the shavings with cream, and add yolks. Season the mixture with salt and pepper if desired.
- Boil the Italian spaghetti until it remains al dente, strain it, add it to the mushrooms and meat, then top the dish with a mixture of cream and cheese.
- Stirring, simmer the pasta with chicken and ham for 1 minute. Serve, sprinkling each serving with cheese.
Pasta with broccoli and chicken in creamy sauce
- Cooking time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 176 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Who said that pasta is not healthy food? If you know how to prepare them, for example, with the addition of vegetables and dietary meat chicken, then such a dish can be eaten even while on a diet. Check out the recipe for how to make pasta with chicken and broccoli - a healthy food for people of any age, which has become a favorite of many gourmets due to its delicate creamy sauce.
Ingredients:
- broccoli – 500 g;
- heavy cream – 450 ml;
- lemon juice - to taste;
- garlic – 3 cloves;
- butter (drain) – 30 g;
- breast – 500 g;
- creamy parmesan – 130 g;
- green peas - 1 can;
- dried herbs - to taste;
- carrots – 300 g;
- Italian pasta – 500 g;
- pepper - to taste;
- salt – 1 tbsp. l.;
- olive oil – 2 tbsp. l.
Cooking method:
- Cut the chicken breast into pieces, chop the carrots into strips, chop the garlic finely, divide the broccoli florets among themselves, grate the Parmesan cheese.
- Marinate the meat by placing the pieces in a marinade of spices, salt and lemon juice for 15 min.
- Make a creamy sauce: boil the cream, add Parmesan, add a piece of butter, season the mixture.
- Fry the garlic a little, pour olive oil into the frying pan, add the breast, fry, stirring the ingredients, for 7 minutes.
- Boil Italian pasta, strictly following the time schedule indicated in the instructions.
- Add green peas, broccoli florets, carrots to the breast and fry for another 3 minutes.
- Mix the chicken with vegetables with a heterogeneous gravy, heat through, add the paste strained from the water, and serve.
Pasta with chicken in creamy garlic sauce
- Cooking time: 55 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 216 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Fettuccine is one of the richest in vitamins Italian pastas, so it is recommended to use it at least occasionally. Pasta with chicken and garlic – great option to use these thin strips of pasta. Often, pasta is cooked with a creamy sauce to make it tender, but with creamy garlic, the products become even more aromatic and tasty.
Ingredients:
- garlic – 1 head;
- fillet – 2 breasts;
- oil (vegetable) – 2 tbsp. l.;
- champignons – 250 g;
- Fettuccine – 400 g;
- cream – 200 ml;
- salt – 1 tsp.
Cooking method:
- Rinse the meat, mushrooms and garlic, strain the ingredients from the water.
- Cut the prepared ingredients into strips that will be shaped like a paste.
- Place the ingredients in a frying pan, add oil, fry the mushrooms, meat and garlic for 17 minutes.
- Boil Italian pasta in a full pan of salted water. Can be added during cooking Bay leaf- this is how the products will be purchased special taste.
- Ready pasta transfer to the fried foods, pour cream whipped with one chopped garlic clove over everything.
- Serve the dish sprinkled with herbs.
Pasta with creamy sauce, chicken and mushrooms
- Cooking time: 45 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 212 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
Even those who are just learning the basics of cooking should make Italian dishes. Pasta with chicken in creamy sauce simply cannot fail if you follow the recommendations for its preparation. Try making a delicate, heterogeneous sauce with porcini mushrooms - this will give the dish an excellent taste and aroma. Find out how pasta is made with forest mushrooms in creamy sauce.
Ingredients:
- fillet or other chicken meat – 300 g;
- cream – 200 ml;
- salt – 1 tsp;
- porcini mushrooms – 300 g;
- classic pasta– 400 g;
- oil (vegetable) – 2 tbsp. l.;
- onion – 1 pc.;
- garlic – 3 cloves.
Cooking method:
- Wash the mushrooms. Boil the chopped porcini mushrooms, and after 15 minutes, transfer them to a colander to drain the water.
- Place the mushrooms in a frying pan where the oil is hot, setting the heat to medium for 5 minutes.
- Peel the onion, garlic, cut into cubes, add to the porcini mushrooms.
- Wash any part of the chicken (it’s better to take fillet), cut into pieces about 2x1.5 cm in size, and add to the cooking vegetables.
- Boil the pasta, adding salt to the water. This process will take you 7-9 minutes.
- Strain the pasta, add it to the ingredients in a frying pan, and pour in the cream. Season the dish to taste, add salt if necessary.
- Simmer the ingredients for another 3 minutes and immediately place on plates.
Pasta with chicken, vegetables and cream sauce
- Cooking time: 25 minutes.
- Number of servings: 2 persons.
- Calorie content of the dish: 186 kcal.
- Purpose: for lunch.
- Cuisine: Italian.
- Difficulty of preparation: easy.
This option for preparing Italian food is very simple: literally in half an hour you will have a tasty and very satisfying dish in front of you. Creamy pasta with chicken is suitable even for those on a diet, because among the ingredients there is celery, which actively fights excess fat deposits. Use chicken thighs- this way the dish will be more nutritious and juicy.
Ingredients:
- cream – 150 ml;
- chicken thighs – 2 pcs.;
- dry wine– 100 ml;
- carrots – 0.5 pcs.;
- Penne – 300 g;
- olive oil – 2 tbsp. l.;
- onion – 0.5 pcs.;
- celery stalk – 1 pc.;
- sea salt - to taste.
Cooking method:
- Carrots, celery stalk, onion cut into cubes.
- Fry the vegetable cubes until translucent.
- Remove the bones from the chicken thighs and cut the flesh into medium pieces.
- Throw it in meat pieces to the vegetables, keep everything together on the fire for another 3 minutes.
- Pour wine into the frying pan with the semi-finished ingredients, wait until the alcohol evaporates, and then pour in the cream. Simmer the mixture until one third of the mass has evaporated.
- Boil the penne as described on the back of the instructions - this will ensure the pasta is al dente.
- Mix the pasta with the meat and vegetable mixture, boil, serve.
Did you know that the taste ready-made dish prepared according to one of the recipes described above, half depends on the correct choice of the pasta itself? If you want to bring Italian food to life, give preference to the product High Quality. Pasta with chicken and cream is a capricious dish, and in order for it to turn out attractive in appearance and tasty, you need to follow basic rules:
- For cooking, take a large container with thick walls.
- Boil the pasta, adding salt to the water and first bringing it to a boil. Follow the time schedule.
- Cook the spaghetti al dente, because at the end of the process you will need to warm it up in meat sauce or pour hot creamy sauce.
- Water the pasta just before serving, otherwise it will quickly become soggy.
Video: Fettuccine with chicken and mushrooms in creamy sauce
Products you will need to prepare the recipe
Cooking time: 40 minutes.
Cost of products as of 6.11.17: 300 rub.
Calorie content per 100g: 234 kcal or 981 kJ
BJU for 100g: Proteins – 16 g, Fats – 10.5 g, Carbohydrates – 19.3 g
In the evening, when you return from work, you usually first go to the grocery store to prepare dinner. At the same time, there is no desire to stand at the stove for hours and spend a lot of money on buying ingredients. I have this situation every other day.
In order not to buy doshiki, dumplings and other semi-finished products, I offer a simple recipe in which the main ingredients are pasta and chicken. The cooking process is simple, and the dish does not become boring for a long time.
Spaghetti with chicken in creamy sauce is just one of those recipes when you want to cook quickly, inexpensively and tasty.
40 minutes and 300 rubles
will take 2-3 hearty servings
In addition to pasta with chicken breast, you will need cream, cheese and lemon, the rest is spices and oil.
Ingredients for the recipe: pasta, chicken, cheese, lemon, cream and garlic
The ingredients are simple, you can find them in the nearest supermarket on your way home. It may be difficult to buy Parmesan, but, for example, in Yekaterinburg, Argentine or Uruguayan hard cheese is offered in every second grocery chain.
From kitchen equipment You will need a frying pan, saucepan, colander, tongs or spaghetti spoon, but you can also use a fork.
Anyone can cook spaghetti and fry chicken in a frying pan. But I propose to add a simple method on how to cook pasta with chicken at home. In creamy sauce add lemon juice, which will add a spicy sourness in the aftertaste.
Photo of the finished dish
Chicken is taken at the rate one chicken breast for one.
Pasta based on 80-100 g dry pasta for one person.
Cream sauce in the recipe, can be used not only as a sauce for pasta with chicken fillet, but also as a sauce for potatoes, porridge, boiled, stewed or fried meat dishes.
Recipe for pasta with chicken in creamy sauce. Video
Brief preparation:
- Fry crushed garlic in oil
- Fry the chicken fillet for 5-7 minutes on each side. Salt and pepper. Remove from the pan
- Cooking pasta. Scoop out 200 ml of water from the pan
- Add 200 ml of water and 200 ml of cream to the pan. Mix. Squeeze the lemon.
- Place chicken fillet in creamy sauce
- Place pasta, chicken, lemon and cheese on a plate.
P.S. Sorry for the video quality. Before shooting, I forgot to turn off auto white balance, so the color varies as it pleases. This is also the first experience of editing in Adobe Premiere. I will gradually improve the quality of my work.
Pasta with chicken in creamy sauce. Detailed step-by-step recipe with photos
Preparation
Wash and remove membranes from the chicken fillet. Cut each fillet lengthwise into 2 pieces.
Peel 3-4 cloves of garlic and squeeze with a knife.
My lemon.
How to cook
- Place the frying pan over medium heat. Pour in the oil and fry the garlic. Remove when it turns dark golden brown. 40-50 seconds is enough to get garlic oil.
Place the chicken fillet in the pan. Fry each side for 5-7 minutes.
Salt and pepper on both sides.
To achieve delicious crust, fry each side 2 times.
Step 1. Fry garlic and chicken fillet. Salt and pepper
- At the same time, put cold water for the spaghetti on high heat.
Pour water at the rate of 1 liter of water per 100 g of pasta and 2-4 g of salt. In our case, 250 g of pasta will require 2.5 liters of water.
Cook minus 1-2 minutes from the time indicated on the package.
When the spaghetti is ready, scoop out 200 ml of the water in which it was cooked. After this, drain the pasta in a colander and return it to the pan.
Drizzle the spaghetti with 1-2 tablespoons of oil and mix well.
Step 2. Boil the pasta and scoop out a glass of water from the pan
- Remove the chicken from the pan. Return the pan to medium heat.
Making creamy spaghetti sauce. Pour in a glass of water and mix with chicken fat.
Add 200 ml of heavy cream and mix thoroughly with water.
If the cream boils, reduce the heat to low. Cook for 2 minutes.
Step 3. Remove the chicken. Add cream and water.
- Take half a lemon and squeeze the juice into the pan. Cut the other half into slices.
Add salt.
Stir and turn off the heat. Creamy chicken pasta sauce is ready.
Step 4. Squeeze the lemon into the sauce and add salt.
- Place chicken breasts in sauce.
Step 5-1. Place chicken fillet in a frying pan
Three cheese.
Step 5-2. Let's prepare the cheese
- Place a portion of spaghetti on a plate. Add chicken fillet to pasta.
Generously pour the cream sauce over the contents of the plate.
Place lemon slices onto chicken.
Sprinkle with hard cheese.
Step 6. Transfer the pasta and chicken to a plate. Add sauce and cheese
- Spaghetti in creamy sauce with chicken is ready.
Serve immediately while the dish is hot. As the sauce cools, it thickens quickly and the pasta may stick together.
The dish is ready. You are awesome! Bon appetit
What happens in the end
In the end it will work out rich and silky creamy sauce with the aroma of garlic and a citrus aftertaste. Creamy sauce will envelop spaghetti and juicy chicken fillet fried in a frying pan.
All that remains is to sprinkle the portion with a small handful of cheese, enjoy the taste and receive praise from loved ones who will try your creamy pasta.
Yes, the dish is simple. The recipe is cheap and no frills. On the plate there is the usual chicken fillet and pasta. But simplicity is where all the fun lies. Give it a try.
Chicken in creamy sauce in a pan with macaroni and cheese
Nutritional value and calorie content of the recipe
Nutritional value of the recipe (BJU):
| Per 100 grams | Per serving (1 of 3) | For the whole recipe | |
| Squirrels | 16 g | 53 g | 160 g |
| Fats | 10 g | 35 g | 105 g |
| Carbohydrates | 19 g | 64 g | 193 g |
Calorie content or energy value:
Weight of ingredients:
Detailed nutritional supplements and calorie content
| Ingredient | Weight in recipe, g | Nutritional value of the ingredients in the recipe | ||
| Proteins, g | Carbohydrates, g | Fats, g | ||
| Spaghetti No. 2 Levante | 250 | 31,25 | 180 | 3,25 |
| 200 | 5 | 7,4 | 46 | |
| Reggianito Galbani Cheese | 60 | 15 | 0 | 16,8 |
| Chicken fillet | 450 | 108 | 1,8 | 8,55 |
| Sunflower oil | 30 | 0 | 0 | 30 |
| Garlic | 10 | 0,6 | 3,3 | 0,05 |
| Total | 1000 | 160 | 193 | 105 |
| Ingredient | General energy value ingredients in the recipe | |
| Calorie content, kcal | Energy value, kJ | |
| Spaghetti No. 2 Levante | 881 | 3687 |
| “Cream for sauce” Parmalat 23% | 464 | 1941 |
| Reggianito Galbani Cheese | 211 | 884 |
| Chicken fillet | 509 | 2128 |
| Sunflower oil | 265 | 1110 |
| Garlic | 15 | 62 |
| Total | 2345 | 9812 |
Recipe ingredient substitutions:
What kind of pasta is suitable?
Spaghetti can be replaced with any other pasta.
But for cream sauce in the recipe I recommend using such things as bavette, spaghetti, bucatini or nests of fettuccine, pappardelle, etc.
Creamy, homogeneous gravy lingers well for long types pasta
Spaghetti and tagliatelle
Heavy cream
Coarsely grate hard cheese and take parsley, dill or basil. Grind it all in a blender. The result will be a fine-grained cheese with the taste and aroma of greenery, which will melt into the pasta in seconds.
This will make the dish more interesting in taste and color.
Deal with the Lemon
To get more juice from lemon you need to roll it with your hand on the table several times.
Also, a lemon will readily give up its juice if you hold it in the microwave for 10 seconds.
Both methods destroy the membranes around the capsules inside the lemon. Combine methods and get more juice with less effort.
Roll the lemon with your hand and it will give you all the juices
Control the thickness of the sauce
To obtain thicker creamy chicken spaghetti sauce, use as a thickener wheat flour. Half a tablespoon will already make the sauce noticeably thicker.
After frying the chicken, add a teaspoon of flour to the pan. Mix with the oil in which the fillet was fried. Then add cream and stir. The flour will mix with the creamy sauce and add thickness to it.
Spoon of flour for thickness
Use this method if you choose low-fat cream or sour cream 10 or 15%.
When you prepare a cream sauce, cream or sour cream after heating can disintegrate into a transparent substance with curdled flakes or, simply, curdle.
This won't happen to you if you know what to do
This is not how it should work out. Here the cream has curdled
The sauce will add juiciness to even small chicken
It is not necessary to fry a whole chicken fillet.
Cut the chicken breasts into strips, cubes, or just finely chop. Then fry and add to the creamy sauce.
Or fry the chicken fillet first, and then cut it into the desired pieces. Whichever you like best.
In any case, chicken in creamy sauce with pasta will turn out delicious.
Fried chicken will be juicy
Sometimes it happens that when frying or boiling chicken fillet, the meat loses its juiciness. The fillet becomes dry and difficult to chew. This occurs due to long heat treatment.
If you cook according to my recipe, thanks to the creamy sauce and lemon, the chicken fillet remains juicy and tender even after frying.
2 serving options
- Pasta with chicken is placed on plates. Top with creamy sauce and sprinkle with cheese. This option is as in the photo in the preparation of the recipe.
- Add the pasta to the pan with the sauce and stir. After 2 minutes of simmering without heat, the pasta is laid out on plates. Lay out on top fried chicken and sprinkle with cheese.
In any case, pasta with chicken in creamy sauce is served immediately while it is hot. It will be tastier this way, and the creamy sauce will not have time to stick the pasta together.
Mushrooms are friends of gluttony
Fried champignons and porcini mushrooms
What else to cook with pasta and cream sauce
I suggest you look and prepare simple, but no less delicious recipes with pasta and cream sauce, meat or mushrooms.
Each of the recipes below can feed 4-5 people.
It will cost about 500 rubles, and preparing the dishes will take no more than 1 hour.
Pasta with smoked chicken alla medici
A French dish with Italian roots.
It's quick and easy to prepare. Pleasant pasta to taste and look.
Number of servings 4-5
Cooking time 30 minutes
Cost of products 470 rubles (as of 11/21/14) 
Ingredients
- Cavatappi or other short pasta – package (RUB 70 per 500 g)
- Smoked chicken or pork belly– 200-300 gr. (120 rubles for 340 grams of brisket.)
- Parmesan or other hard cheese – 150 gr. (150 rub.)
- Cream from 20% – 250 ml. (60 rub. for 350 ml.)
- Green peas – 150-200 gr. (50 rub. for 400 g.)
- Parsley) – a bunch (20 rubles for 40 g.)
- Salt and pepper
- Olive oil
Ingredients for pasta alla medici
Preparation
- Cutting smoked chicken breast stripes.
- Place the frying pan on low heat.
Pour in the cream. Lay out the chicken.
Salt and pepper.
Leave for 3 minutes on low heat. - Boil the pasta until al dente.
Add frozen peas to boiling pasta water. - Grate the cheese and throw it into the pan with the cream.
Add greens. - Add to pasta with green peas creamy sauce with chicken.
Mix.
The dish is ready.
Spaghetti with chicken and mushrooms in creamy sauce
A cheap, quick and easy to prepare dish that can be prepared in 30 minutes and 400 rubles.
Add a few fried chicken fillets to the recipe and you'll have a satisfying and Tasty dinner or dinner.
Number of servings 4
Cooking time 30 minutes
Cost of products 430 rubles (07/06/14) 
Ingredients
- Spaghetti or other type of pasta – 450 g (30 rub.)
- Chicken fillet – 400 g (100 rub.)
- Fresh or frozen champignons – 200-300 g (70 rubles for fresh)
- Cream 20% – 500 ml. (45 rub. for 10%)
- Parmesan – 100-150 g (RUB 160 per 250 g)
- Onion– 1 piece (5 rub.)
- Garlic – 3-4 cloves (5 RUR)
- Basil or other herbs (15 rubles per package of dried)
- Olive oil
Preparation
- Place the pasta water on the fire.
- Wash in cold water Champignon. Cut into thin slices.
Cut the chicken fillet into small pieces.
Chop the onion and garlic. - Add oil to the pan. Fry the chicken for 4 minutes over high heat.
Then add the mushrooms, onion and garlic and fry for another 5 minutes. - Pour cream into the pan. Add salt and pepper. Mix.
Reduce heat to medium. After the cream boils, turn off the heat. - Boil the pasta al dente (minus 2 minutes from the time on the package).
Let's grate the cheese. - Pour the creamy sauce with chicken and mushrooms into the pan with the pasta. Mix.
Sprinkle the finished portion with cheese.
The dish is ready
Friends, do you have similar dishes with pasta and cream sauce on your menu?
Share your cooking recipes in the comments.
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