The beginning of any festive feast- this is, without a doubt, serving snacks. The New Year's feast is no exception. Snacks for the New Year are a mandatory and important part of the menu, no matter what format of serving treats you choose, be it the traditional one we are used to Russian feast or the currently fashionable buffet table. With their design, their aroma and taste, the snacks are designed to whet our appetite and set us up for a festive New Year's mood.
Making up your own New Year's menu, keep in mind that there should be much more snacks on the holiday table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, different kinds aspic, pickles and marinades, we should not forget about such convenient and tasty snacks as small sandwiches and canapés.
An important role when serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figurines made from fresh and boiled vegetables, olives, berries and everything that your imagination tells you. Even when serving simple and 
seemingly trivial cold cuts, you can play up this dish in such a way that it will be a stunning success with your guests. Just pick a nice wide shallow dish and lay it out fresh leaves lettuce and sprigs of herbs, beautifully place several well-combined types of cold cuts on top, and place two or three vases with various sauces in the center of the dish.
But, of course, the New Year's table cannot do without simple dialing sausages, smoked meats and cheeses. It is for the New Year's table that you definitely want to serve something special, something capable of causing surprise and admiration. I would like to please my guests with unusual and delicious snacks, which are small culinary masterpieces in themselves. Today “Culinary Eden” has prepared a selection of recipes for you delicious snacks, which will certainly decorate your New Year's table and delight your guests.
1. Deviled eggs are always popular. Change the recipe a little, and your unusual snack will be remembered with pleasure throughout the entire next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden color and grind in a blender. Add the yolks to the chopped bacon, ½ cup of mayonnaise, 2 tbsp. spoons grated cheese cheddar and 1 tbsp. a spoonful of mustard. Blend everything together in a blender until homogeneous mass. Fill the egg halves with the prepared mixture and cool. Serve on a long narrow platter garnished with lettuce leaves.
2. Another extremely popular holiday appetizer is stuffed tomatoes. Show a little patience and care, and you can surprise your guests with unusual and extremely tender stuffed tomatoes cherry Wash thoroughly 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp using a coffee spoon or the handle of a teaspoon. Turn the tomatoes cut side down onto a paper towel to drain any excess juice. For the filling, combine 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and process until smooth. Ready mixture fill a piping bag or plastic bag with a corner cut off. Lightly spray the inside of each tomato with white wine vinegar and fill with cheese mixture from a piping bag. Place your tomatoes on a wide plate and garnish with basil and mint leaves.
3. It’s very easy to make small snack sandwiches with salted salmon or trout. From a loaf of rye bread 
cut three slices no more than 1 cm thick. Cut each slice of bread into 4 pieces and lightly fry on both sides in a small amount of vegetable oil. To prepare the sauce, place in a blender ½ cup mayonnaise, 1 clove garlic, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg and 1 teaspoon parsley. . Whisk everything together until smooth. Place 1 teaspoon of sauce on each crouton, place a rolled piece of salted salmon on top and sprinkle everything with a small amount of finely chopped green onions.
4. Canapés with rolls made from salted trout. Cut a small cucumber into thin slices. Using a glass, cut out circles from the slices of bread for toast that are approximately the same diameter as the cucumber circles. 100 gr. mix cream cheese with 1 tbsp. spoon of finely chopped dill. 200 gr. lightly salted trout cut into thin slices. Spread each slice of trout with dill cheese and roll. Place a slice of cucumber on a circle of bread, place a trout roll on top and secure everything with a wooden skewer or toothpick.
5. Another option that is extremely tasty and easy to prepare. festive canapés. Canapes with shrimps. 150 gr. Boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of bread for toast into small pieces and lightly toast in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and spread with cream cheese. Place a thin slice on top fresh cucumber, boiled shrimp on the cucumber, and place half an olive in the center of the shrimp. Secure your canapé together with a skewer.
6. Pancake rolls are an unusual and delicate appetizer that will definitely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. spoon of flour, 3 tbsp. spoons of vegetable oil, salt and sugar to taste. Bake from the resulting dough thin pancakes and refrigerate them. Spread each pancake with a thin layer of melted cream cheese, top with thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocado, and sprinkle with finely chopped dill. Carefully roll the pancake, wrap tightly with cling film and refrigerate for half an hour. Free the finished roll from the film and cut into 6 rolls.
7. Refreshing, delicate snack made from cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. 
Chop 1 red apple and 200 gr into small cubes. canned pineapples. Lightly fry a quarter cup of shelled walnuts in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup of low-fat sour cream, salt to taste. Mix everything thoroughly and cool for 30 minutes. Cut three small cucumbers into 1 cm thick slices. Place 1 teaspoon of fruit and nut mixture on each slice and garnish with a small mint leaf on top.
8. Delicious little omelette rolls will decorate any table. To prepare an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper taste. Line a baking tray with baking paper and pour egg mixture and bake in the oven at 200 gr. until ready. For the filling, mix 1 cup of sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Fry the finished omelette with the filling, carefully roll it up and cut it into circles.
9. Snack biscuits with seafood can surprise and delight your guests. To prepare it, you can use it like natural crab 
meat and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups thinly sliced crab meat 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onions, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. spoons of lemon juice and ¼ teaspoon each of black pepper, ground thyme and paprika. Line a baking tray with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the platter.
10. Unusual warm bacon rolls with prunes will definitely please your guests. Soak prunes (20 pieces) in sherry for 3 hours. Drain off the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon around the top of the prunes. Secure the rolls with wooden skewers, place in a baking dish and bake in the oven for 15 minutes at 180 degrees. Serve warm!
We sincerely hope that our selection of recipes today will help you decorate your New Year's table and surprise your guests with new unusual snacks. More large quantity various recipes You can always find snacks for your New Year's table on the pages of Culinary Eden.
Hi all! Today we will try to diversify our New Year's table with various delicious snacks. I really want it to be in the New Year holiday food It was not only tasty, but also beautiful.
Small, original design bright snacks will be the most favorite delicacy on the New Year's menu. Traditional salads will also be present at our 2019 feast. Therefore, you can familiarize yourself with their recipes - this is traditional and famous and many.
Menu:
Appetizer for New Year's table 2019 with cheese and shrimp
Shrimp appetizer is a very bright and also very tasty dish for the New Year's table.
Minimum ingredients and maximum pleasure.
Ingredients:
- 18 Cherry tomatoes
- 18 boiled shrimp
- 200 gr. cream cheese
- salt to taste
Preparation:
- Wash the cherry tomatoes, dry them with a paper towel and tear off the stem. And then we cut off the top of the tomato and carefully remove the pulp.
- Add some salt to the inside of the tomato and turn it upside down, it is important to drain the excess liquid.
- Boil fresh frozen shrimp in lightly salted water for no more than 3 minutes after boiling. Cooked shrimp We put it in a colander, clean everything except the tails, we leave them for beauty.
- Fill cherry tomatoes with cream cheese with a teaspoon. In addition, for faster filling you can use plastic bag IR with the tip cut off.
- We beautifully place the shrimp on top of the cheese mixture and decorate with a sprig of herbs.
A simple snack recipe in the form of New Year's balls for 2019
These look very nice christmas balls on the festive table. This appetizer is not only interesting in its design, but also unusually piquant.
Ingredients:
- 250 gr. chicken fillet – 250 g
- cheese - 250 gr
- walnuts – 50 gr
- garlic
- greenery
- black olives
- mayonnaise
Preparation:
- Boil the chicken breast in salted water, let cool and cut into small cubes.
- Grate the cheese and garlic on a fine grater.
- Wash the greens and chop with a knife.
- Mix all the prepared ingredients - chicken, cheese with garlic and herbs with mayonnaise and let this mixture soak for 30 minutes.
- While our mixture is soaking, grind the walnuts in a mortar. If you don’t have a mortar, put the nuts in a plastic bag and roll them with a rolling pin.
- We form small balls from the finished mass, and then roll them in nut crumbs.
- Place olive halves on top of the balls and add a green cord of herbs.
- Don't forget to cool our appetizer, garnish the dish with fresh dill and serve it to the holiday table.
We got such wonderful New Year's balls. Your family and friends will be delighted with such a tasty, and at the same time simple and original snack.
Delicious New Year's snacks "Christmas tree"
Is it possible to imagine the New Year without a Christmas tree? Of course not. There are never too many Christmas trees on New Year's Day. Our Christmas tree will not only be an original, tasty New Year's decoration for the festive table, but also a dessert.
Make an edible dressy one Christmas tree snack very simple. Today we will make several versions of these beauties.
This fruit decoration will appeal to both adults and children - it is beautiful, tasty and healthy. Besides, it's great New Year's craft for children.
Ingredients:
- Apple - 1 pc.
- Carrot - 1 pc.
- Toothpicks -2 pack
- A variety of fruits - kiwi, tangerines, grapes of three colors, strawberries, sharon
Preparation:
1. We make this stable structure from an apple, carrots and toothpicks. We connect the apple and carrot with toothpicks, and also insert toothpicks over the entire surface.
2. Wash all the fruits, peel, cut and divide into berries and slices.
3. Using this technology, we begin to assemble our Christmas tree.
4. Carefully string the fruit onto toothpicks and we have this beauty.
And we collected this Christmas tree from oranges, kiwis, raspberries and blackberries. The base was pineapple and pear.
Try making these snacks in the shape of Christmas trees. We cut fruits, vegetables, cheeses and sausages. We put it on a skewer and our beauty is ready. Watch a video review of how to prepare a delicious Christmas tree.
How to decorate a New Year's table in the form of snacks for the New Year of the Yellow Pig
« Orange happiness« Such a tasty and original snack in the Year of the Yellow Pig will look great on New Year's table.
Making cuts for the New Year's table. At any holiday table, and most importantly on the New Year, it must be present cold cuts. So simple and beautiful, it will decorate any festive feast.
Fold each meat or sausage slice in half and place in a circle. Or roll them into a ball. Place the balls on a plate. You can insert them into each other, making a bright stripe.
Pigs for table decoration. These cute creatures deserve special attention. Admire the pigs we made.
We are such charmers.
A couple more beauties.
Holiday snack rolls for New Year 2019 salmon with cucumber
Today we will get acquainted with the recipe for a holiday snack that will not leave anyone unattended. It not only looks beautiful on the holiday table, but is also very tasty and eaten very quickly.
Ingredients:
Cucumber - 1 piece
Trout or salmon (lightly salted) - 150 g
Cream cheese - 50 g
Sesame (white) - 2 tsp.
Preparation:
1. Wash the cucumber and cut into thin strips using a vegetable peeler.
2. Cut the trout into thin strips.
3. Place trout on a thin cucumber strip and place on top of one edge of the strip cream cheese.
4. Roll up the rolls and pin them with a toothpick or skewer.
5. Fry sesame seeds in a dry frying pan and sprinkle with them ready-made snack. Serve delicious and tender rolls to the table.
Delicious Avocado Boats - Simple New Idea
You won't be able to take your eyes off this snack. The most important thing is that it is very simple to prepare. And it's delicious...
The most simple products, you will now see for yourself.
Ingredients:
- avocado - 1 piece
- boiled shrimp – 150 gr
- leek - 1 stalk
- green salad -2 leaves
- lemon juice - 1 tbsp
- salt - to taste
For decoration:
- parsley and dill in a bunch
- pitted olives - 40 g
Preparation:
1. Cut the avocado in half, remove the pit and some of the pulp using a spoon. Salt the avocado and sprinkle with lemon juice.
2. Cut the leek into slices.
3. Cut some of the olives in half with a zigzag, stuff the remaining ones with parsley and dill.
4. Place lettuce leaves on the prepared avocado halves, and leeks and boiled shrimp on top.
5 Decorate the salad with olives.
A simple and delicious recipe for the New Year's snack "Olive Penguins"
Olive penguins are a very original and unusual snack for the New Year. It will appeal to both adults and children.
This original snack will not only be light, but also nutritious, since we will use almond cheese as the filling. We will prepare this cheese ourselves at home with detailed step by step photos recipe.
Ingredients:
- Olives - 20 pcs. small and 20 large
- Carrots - 1-2 pcs.
- Sweet almonds - 1 cup
- Water - 1 glass
- Lemon - 1 piece for juice
- Garlic - 2-3 cloves
- Oregano (oregano) dry -
- Salt - to taste
Preparation:
For cooking homemade cheese We will need almonds for the whole day. If you don't want to spend so much time preparing almond filling, you can take any other soft cheese or replace it with cottage cheese.
1. We begin to prepare almond cheese. Soak in one glass clean water, one glass of almonds at night. In the morning, remove the almonds with a spoon, peel the skins and grind in a blender with water until smooth. After that, leave the mixture in a warm room for 8-10 hours.
After this time, place the chopped almonds in cheesecloth and place in a colander for 3 to 4 hours to drain the liquid.
Then transfer the mass into a deep bowl and add spices, lemon juice, a pinch of salt and squeeze 2-4 cloves of garlic through a press. Mix everything well, cover with cling film and put in the refrigerator, and in the morning your cheese will be ready.
2. The next stage is to make the beak and flippers for the penguins. To do this, you need to boil the carrots, cool, peel and cut into thin slices. The beak will be a triangle cut from a circle.
3. Next, cut the breast at the base of each large olive into a triangle. Fill each large olive with the almond mixture using a coffee spoon and press the filling down with your finger. Make a hole in each small olive to insert a triangle of carrots. Our preparations are ready.
4. We begin to collect penguins. Insert a toothpick or skewer into the carrot circle, then put on first a large and then a small olive with a carrot beak. Our cute penguins are ready.
You can get creative and come up with a beautiful New Year's outfit for the penguins: a scarf made of green onions, a bowtie made of red bell peppers, or a headdress made of egg whites.
If you have a little free time, you can get creative and decorate the penguins to your taste.
This dish is real cooking masterpiece for the New Year's table. Happy New Year to you!
Bon appetit!
Appetizer for the New Year 2019 “Beet Christmas trees”
We are preparing an original festive appetizer for the New Year's table " Beet Christmas trees" This dish will please many guests. The light snack “Beet Christmas Trees” must definitely find its place among the numerous salads, jellied meat, sandwiches, hot and strong drinks.
Our recipe will have two types of cream fillings, from delicate cheese with an unusual lemon tint and the healthiest avocado– in a word, a win-win option. And, mind you, no mayonnaise!
Ingredients (for 6 servings):
- small beets - 6 pcs.
- soft cheese -150 gr
- lemon zest -1 tsp
- garlic - 2 cloves
- avocado - 1 piece
- thick sour cream - 1 tsp
- lemon juice- 1 tsp
- salt, pepper - to taste
- greens - for decoration
- wooden skewers (toothpicks) - 6 pcs.
Preparation:
1. Boil the beets in their skins or bake them in microwave oven. Cool, peel and cut into 5mm thick slices. Salt and pepper to taste.
2. Place the cheese in a salad bowl, mix with lemon zest, finely chopped garlic and Provencal herbs. Add ground black pepper for taste. You should get a homogeneous air mass.
3. Our second filling will be avocado. Spoon the avocado pulp into the salad bowl in the same way, add sour cream, a few drops of lemon juice, ground pepper and mash thoroughly with a fork.
Tip: If your avocado is hard, put it on a warm radiator overnight, it will become softer. Be sure to place a napkin under it.
Hi all! Winter is in full swing, children are playing in the snow outside the window, and in general the mood is pre-New Year. Noise, din and somehow fun in the soul.
Today I decided to please you with delicious and simple snacks for the upcoming holiday. In the previous note we did, but in this one you will find something new and interesting for yourself that you will certainly prepare for your table when the right day and hour comes.
So, choose an idea for yourself, take a pen, write the products in a notebook and run to the store. And don’t forget to bookmark this page, it will be useful to you, because all these cool snacks can be made not only for the New Year, but also for Birthdays and other events.
It seems to me that many are familiar with this appetizer, it is very quick and quite simple, because very few ingredients are used, but it turns out damn beautiful and, I would say, cozy. This decoration in the form of balls will go very beautifully with any
We will need:
- crab sticks - 1 package 200 g
- processed cheese - 2 packs
- mayonnaise
- garlic - 2-3 cloves
- dill - bunch
Cooking method:
1. Grate the crab sticks on a medium grater. Peel the garlic and pass through a garlic press.
2. Mix these two ingredients in a bowl. Next, chop the dill and add it there, but not all of it, leave some for another thing. Add mayonnaise and stir with a spoon, you get a cool mass.
3. Wet your hand cold water and make buns from this mixture.
4. Place them on a plate, or you can do it differently: after you give it a shape, dip each ball in dill, and since it will be slightly wet, the dill will stick to it well. Accordingly, that festive atmosphere will be created. Bon appetit!
Awesome pita bread snack that is the first to be swept away
Do you think there is lavash on your table? I’m sure it will, because you can make such crispy creations from it that your guests will simply swallow their fingers; a great variety of fillings have now been invented:
I often don’t even have time to try everything, I suggest you watch another video, amazing options, I hope you, too, like your guests, will be in a wonderful shock, cook with joy and with us:
A new recipe for a meat appetizer for a buffet table on skewers
Now I propose to build a super-quick appetizer on sticks, or as they are also called, skewers. Quite often, many housewives make such delicacies using sausage or ham; no feast is complete without these products.
So let's learn how to serve beautifully and elegantly.
We will need:
First option
- smoked sausage - 100 g
- Mozzarella cheese or any cheese - 100 g
- pickled cucumber - 1 pc.
- red Bell pepper- 1 PC.
- olives
- cream cheese or cream cheese
Second option
- fresh cucumber - 1 pc.
- tomato - 1 pc.
- ham - 100 g
- melted cheese in slices
- basil
Third option
- fresh cucumber - 1 pc.
- ham - 100 g
- sweet pepper - 1 pc.
- cherry tomatoes - 4-5 pcs.
- capers - 2 pcs.
Cooking method:
1. Prepare all the products and do the prep work in advance using a small culinary ring, you can take a regular syringe, remember how in the last post we made canapes with you, here this idea can also easily come in handy if you don’t have a special device.
So this is what you need to do round shape slices of cucumber, mozzarella. Red bell pepper can be cut into cubes.
2. Grease a round piece of sausage with cream cheese; cut the meat product into thin circles using a sharp knife. Next, bend the piece in half and in half again.
3. Connect everything with a skewer.
4. Make the second mini-sandwich in much the same way, I mean cut the cucumber and tomato into circles, use cherry tomatoes. Cut the ham and cheese into long strips and fold them like an accordion, and then pierce them with a stick.
Don't forget to add a basil leaf, which will give unique taste and piquancy.
5. But the third type will be a little more complicated from cucumber and ham, make strips of them of the same length, preferably long, then put one on top of the other, you can coat them with cream cheese and pepper. Cut the tomatoes in half, the bell pepper into strips.
When you roll up the ham and cucumber slices, place bell peppers and dill between them. Chop the olives into small pieces.
6. And this is the result! Place them simply and stunningly on a serving dish. Bon appetit!
“Amanita mushrooms” made from eggs and tomatoes
Although I know that many people themselves know how to prepare this dish, but maybe you do it somehow differently, write your reviews and comments under this article))).
We will need:
Cooking method:
1. Chop onions and mushrooms into small pieces. Fry in a frying pan with vegetable oil until cooked.
Important! Fry the mushrooms over low heat and do not forget to stir.
2. Cut off most of the boiled chicken egg and remove the yolk. Of course, initially you need to peel the eggs. Grind the yolk into fine crumbs with a fork and add mayonnaise, mix. Then add the fried mushrooms and stir as well. You can add a little salt.
3. Cut the tomato into two parts, remove the pulp and seeds, this will be the cap for the future mushroom. Dry with a paper towel.
4. Carefully fill the egg whites with the prepared filling.
5. Put on your hats and plant our handsome lettuce leaves on the lawn. Decorate with mayonnaise and draw dots on the caps. The Fly Agaric snack turned out great! Make yourself and your loved ones happy!
"Christmas balls" in nuts
Well, now let’s make another dish that will certainly go together very well, because it turns out to be quite bright and attractive. And if you combine it with the first recipe of this note, it will be great.
We will need:
- walnuts - 100 g
- boiled chicken breast - 1 pc.
- garlic - 1 clove
- hard cheese - 150 g
- dill - bunch
- mayonnaise
- salt and pepper
- processed cheese - 1 package
Cooking method:
1. As always, first of all, prepare everything you need so as not to forget about anything.
2. Grind the walnuts in a blender. Chop the chicken breast into small pieces.
Chop the dill as finely as possible. Cut the processed cheese into cubes to make it easier to mix later. Grate the hard cheese on a fine grater. Pass a clove of garlic through a press.
3. Mix chicken pieces, processed cheese. Add half of the chopped nuts, the rest will be useful for something else. Also add hard cheese and herbs to the bowl, but leave a small part for rolling.
Add salt, pepper and add chopped garlic, slowly add mayonnaise, the mass should not be too liquid, so don’t overdo it! Make balls.
4. Well, now roll them in dill, cheese, and another in nuts. Another option, you can roll it in grant grains, and also roll it in curry or paprika, you will get a yellow ball. These are the colorful delicacies you will get.
5. You can also roll in carrots or boiled beets, make loops from dill. Have a fun feast!
Incredibly tasty delicacy Snezhki (a simple snack recipe for the New Year)
Now let's prepare a treat for wine and champagne. It is ideal for this purpose, but of course you can use it this way.
We will need:
- boiled chicken breast fillet - 2 pcs (320)
- walnuts - 45 g
- soft cheese - 140 g
- sour cream - 2 tbsp
- orange zest - 1 tbsp
- orange juice - 1-2 tbsp
- curry, salt to taste,
- coconut flakes - 60 g
Cooking method:
1. Using a fine grater, grate the orange zest, grate about 1 tbsp. Squeeze the juice from half an orange (1 tbsp). Cut the chicken into small pieces. Place all this in a deep cup. Next, follow with the ground nuts.
Important! Walnuts Can be replaced with peanuts, hazelnuts or almonds if desired.
2. Make balls, and then dip each ball in coconut flakes.
3. Decorate as desired, let it sit in the refrigerator for about 1.5 hours, and then enjoy for your health! Bon appetit!
Surprising children with a snack of crackers and cream cheese
For the kids, I suggest making the following interesting and attractive charm. Or rather, a bunch of all sorts of amazing goodies. Since all children love cookies, they will definitely like this idea more than anyone else.
Besides, if you make them in the form of ladybugs, then obviously by the end of the evening there will be no trace left of them. Everyone will groan, that's for sure!
We will need:
- curd cheese - 100 g
- crackers - 50 g
- Cherry tomatoes - 6 pcs.
- cheese - 100 g
- chicken egg - 6 pcs.
- olives and herbs
Cooking method:
1. Spread the cream cheese on the surface of the crackers, then cut the tomatoes in half. And place each part on a cookie, just like it is shown in this photo.
Make a head and black spots from the olives. They'll turn out to be naughty ladybugs. Place the greens at your discretion in any place.
3. Chop the hard cheese into triangle-shaped pieces and take special skewers.
4. You can also use toothpicks, connect several pieces of cheese and olive with this stick.
5. Well, in conclusion you can boiled eggs which are cut in half and stuffed with any salad filling, because in any case, at your feast there is, well, or use the yolk, decorate with herbs.
6. It seems like nothing special, but it looks festive and solemn. Create for your health!
Preparing the Tangerine appetizer - new for 2019
A tasty and satisfyingly beautiful orange snack will certainly cheer up your friends. It is very important to create a festive atmosphere both then and great mood will not leave you all evening.
We will need:
- carrots - 3 pcs.
- dill greens - a bunch
- cheese - 100 g
- mayonnaise
- boiled egg - 2 pcs.
Cooking method:
1. Boil the carrots and peel the skins. Grate it on a fine grater. Move this bowl aside.
Now take another container and grate the cheese on a fine grater, then chop the greens finely and grate the white and yolk.
Add mayonnaise, but only a little so that it doesn’t turn out liquid. Otherwise you won't be able to blind. Form small balls from the resulting mass.
Important! Mix only with your hands to feel the mass.
2. Place the carrots on your palm and place a white lump there and then wrap it in this wrapper.
3. And this is what happened, such cool tangerines or oranges. It looks great and incredibly impressive. Your guests will definitely be satisfied.
A delicious quick snack for the Year of the Pig
If suddenly for some reason you did not have time to do everything you had in mind, and there is very little time left, I suggest you use this video and do stuffed eggs in the shape of bees, wow and looks funny:
A delicious festive snack recipe in tartlets
And now it's time fish snacks, I suggest making one from tuna, one hot, the other cold. And to make the option unusual and new in execution, let’s use tartlets here.
We will need:
option 1
- mayonnaise - 50 g
- mustard beans - 1 tsp
- tuna - 1/2 can
- cheese - 50 g
- egg - 1 pc.
- cucumber - 1 pc.
- pomegranate
- onion and dill greens
- tartlets
option 2
- mayonnaise - 60 g
- tuna – 100 g
- mushrooms - 100 g
- egg - 1 pc.
- cheese - 60 g
- tomato paste - 1 tbsp
- tartlets
- greenery
Cooking method:
1. Take the tuna and place it on the bottom of a glass bowl, do not forget to drain the fat, add grated cheese to it on a fine grater. Then add mustard grains.
Peel the cucumber and chop as finely as possible. You also need to chop green onions and dill.
Important! Prepare immediately before serving.
Peel the boiled egg and cut it quite finely with a sharp knife. Add mayonnaise to the bowl and stir. Fill the tartlets with the resulting filling. Use pomegranate seeds for decoration.
2. Now let’s make a hot appetizer, to do this, grate hard cheese on a fine grater. Mash the tuna with a fork, cut the mushrooms and boiled egg into small pieces. Chop the greens.
Mix everything and season with mayonnaise, fill the tartlets with the resulting filling, grease the surface of the tartlets tomato paste, place in the oven for 10 minutes at 180 degrees.
3. Beautiful and juicy, and most importantly healthy creations are ready, take a sample! Enjoy!
Hot appetizer with cheese and mushrooms
The next option will be quite interesting, because mushrooms will be used, but instead of tartlets or bread, a cap will be used and the filling will be placed in it. Therefore, this is a real novelty for the upcoming event.
We will need:
- chicken fillet - 1 pc.
- mushrooms fresh champignons— 200 g
- onion - 1 pc.
- hard cheese - 100 g
- salt and pepper to taste
- vegetable oil
- cilantro
Cooking method:
1. Onion cut into cubes. Do the following with the mushrooms: cut off all the stems and leave the caps. Chop the legs finely with a knife and place in a frying pan with vegetable oil. Fry the onions and mushrooms until almost done over low heat, add salt and pepper to taste.
Next, cut the chicken fillet into cubes and simmer with mushrooms. Because the chicken cooks quickly, you won't have to stand at the stove for long. After this, let the resulting filling cool, sprinkle with herbs, such as cilantro. Stir.
2. Now stuff the champignon cap with the filling and sprinkle grated cheese on top.
3. Place the baking sheet in the oven and bake the dish for 20 minutes at 200 degrees.
Important! The oven should initially warm up to 200 degrees.
And these beauties are waiting for you! Enjoy this deliciously hot snack for your health. Bon appetit!
Olive penguins - a simple and delicious recipe
Another simple and hassle-free option; the kids will be delighted with what they see, and undoubtedly your friends and relatives will too. We will make penguins from olives or olives, put them on a plate and treat absolutely everyone!
A great idea, by the way, you can decorate your favorite one with them or yes, or just put them there, it’s still beautiful!
We will need:
- Large pitted olives – 10 pcs.
- Small pitted olives (mini) – 10 pcs.
- Cream cheese – 30 g
- Carrots – 1 pc.
- Wooden toothpicks – 10 pcs.
Cooking method:
1. Boil the carrots and peel them. Make the basis for the penguins, to do this, cut the carrots into circles, the diameter should be 2 cm, and the thickness of the plastic should be 5 mm.
2. Cut a large olive lengthwise to the middle so that it can open. And then fill that empty space with cream cheese. This will be the body of the penguin. Carefully remove excess cheese with a napkin.
Cut out a small triangle from the carrot circles, as you see in the picture. Make a spout from this triangle and stick a carrot, or rather a piece, into a small olive. And the circle of carrots from which the triangle was cut will become the paws for the future penguin.
3. Connect all the parts together. It would be great if you made a guard of these fidgets and planted them on your favorite salad, or simply served them as canapés. I think that everyone will be extremely happy.
These are the fun and amusing treats I have prepared for you today, I hope that you liked the note and you will definitely take it to your bookmarks. All the best, Happy New Year! See you! Bye!
Even before the New Year, housewives study recipes with interest. holiday dishes, trying to surprise guests with the elegance of serving, ingenuity, and culinary talents. When preparing the New Year's table, it is not customary to forget about the symbol of the next year - the Earthy Yellow Dog. It is believed that the patron of the year must be appeased with respect and suitable treats. When choosing snack recipes for the New Year 2018, you shouldn’t be too original. The dog will appreciate it more taste qualities dishes and hospitality than the sophistication of the New Year's table. She is not picky and will happily treat herself to appetizers of chicken, meat, and vegetables. If you still want to cook something complicated, let it be one of the main dishes.
Snack balls: variety of flavors
The ingredients for snack balls are sometimes the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to unusual presentation, they return year after year as a holiday dish.
Tuna balls
This snack option is prepared from eggs, hard cheese (you can take “Russian”), and the main ingredient will be canned liver cod.
| Ingredients: cod liver - 1 can, chicken eggs - 2 pcs., cheese - 100-150 g, | |
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Carefully open the jar and drain excess fat. Transfer the liver to a plate and mash with a fork. |
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Add finely grated chicken eggs and cheese to the liver |
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Finely chop the greens - dill and green onions. Add to the rest of the mixture and mix well. |
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Roll the mixture into balls. |
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You can roll it in sesame seeds or walnuts. |
Balls for the New Year's table - 5 options
We offer several more cheese ball recipes. It is better to prepare several types at once using one base.
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Cheese balls - excellent holiday snack. They will definitely decorate the table with their appearance. |
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Cheese ball base: cheese – 250 g, garlic – 2 cloves, boiled egg– 5 pcs., mayonnaise. |
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Grate the boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise. |
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Stir until smooth. Add salt if necessary. |
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The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the entire mass into 5 parts. |
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To prepare balls with crab sticks, grate 100 g crab sticks, pour into the cheese mixture (leave about a third for rolling the cheese balls). |
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Add mayonnaise (1 tbsp), stir. |
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Form into balls, roll in crab shavings and place on a plate. |
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To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to the cheese mixture and stir. Roll into a ball. |
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Place a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds. |
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To prepare balls with carrot filling, grate on a fine grater. raw carrots, add to the cheese mixture and stir. Roll into balls. |
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Place a piece of walnut inside. Roll the balls in chopped roasted walnuts. |
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The fourth type of balls. Add finely chopped red fish and green onions to the cheese mixture and stir. |
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Roll into balls. They already look elegant, but they can be breaded in dried herbs. |
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Fifth option with sun-dried tomatoes, they should first be finely chopped. |
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Place an olive inside the ball. Roll the balls in sweet paprika. |
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This variety of colors can be served at the holiday table. |
Sandwiches: traditional snack and festive canapés
It would seem that sandwiches are absolutely everyday dish, which has no place on the holiday table. But experience refutes this. Sandwiches have a lot of advantages:
- prepare quickly;
- you can use budget products;
- look very tasty.
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Sandwiches with sprats are made very quickly, but look festive. |
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Ingredients: sprats – 1 jar, Rye bread, boiled eggs– 3 pcs., pickled cucumbers – 2 pcs., fresh tomatoes – 2 pcs., herbs, mayonnaise, garlic – 1 clove. |
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Cut the bread slices into triangles. |
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Heat a frying pan, add a little vegetable oil and fry the croutons on both sides. |
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Squeeze a clove of garlic into the mayonnaise. Stir. |
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Grate the boiled eggs on a coarse grater. |
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Option 1: Cut the tomatoes into thin slices. Divide each slice in half. |
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Brush the croutons with garlic sauce. |
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Place grated eggs on each toast. |
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Place a piece of tomato closer to the edge and place one fish next to it. Garnish with dill. |
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Option 2. Cut the cucumbers into rings diagonally. |
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Brush the croutons with sauce. Add pickled cucumber. |
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Then add sprats to the cucumbers and garnish with parsley. |
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Serve on lettuce leaves. |
Well sandwiches with red caviar
A very interesting option for serving sandwiches with caviar and cucumber. This is how they prepare.
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Take a loaf, cut out round pieces, dry them a little. |
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Spread two pieces with butter. |
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Cut a round hole in one of the blanks strictly in the center. |
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Place it on the whole workpiece - you get a kind of well. |
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Place the caviar in the hole. |
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Garnish with cucumber slices and parsley. |
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Sandwiches will become a bright decoration of the New Year's table, although not for long. |
Canapes: meat, dietary, vegetable
Unlike ordinary sandwiches, convenient canapés that can be easily put into your mouth are festive. If you are throwing a party where a wide feast is not expected, it is better to choose canapés. Although they would also be appropriate on a regular New Year’s table.
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Ingredients for hot canapes: Parmesan – 100 g, mozzarella – 100 g, bell pepper – 1 pc., prunes – 6 pcs., Brussels sprouts – 6 pcs., bacon (strips) – 8 pcs. |
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Cut the Parmesan into six fairly thick square pieces. |
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Unfold the prunes into two halves; if there is a pit inside, remove it. Place cheese on one half, cover with the other half of prunes. |
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Wrap the prunes in a strip of bacon and pierce them with a toothpick. |
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Take a bell pepper, remove the stem and seeds. |
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Cut into squares to suit the size of the canapé. Cut the mozzarella into large pieces. |
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Wrap a strip of bacon around the mozzarella along with a piece of pepper placed on it. Pierce with a toothpick. |
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Pour water into a saucepan, add salt, and bring to a boil. Place in boiling water Brussels sprouts. Boil for a few minutes. Wrap in bacon and pierce with a toothpick. |
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We got three different types canapés |
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Put them in hot oven, transferring to a baking sheet for a few minutes. |
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Hot canapés are ready. |
The version of canapés with bacon was suggested above; they still turn out to be high in calories due to this piece of meat. Let's see what you can use to make dietary canapés that won't affect your figure in any way.
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These are unusual Greek canapés served with sauce. |
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Ingredients: pack of feta cheese, herbs (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, skewers for canapés. |
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Cut the cheese into cubes. |
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Cucumbers - in rings. |
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Thread a tomato, olive, cucumber, and cube of cheese onto skewers. |
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Chop the greens. |
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Add 2 tbsp. l. balsamic vinegar, 4-5 tbsp. l. olive oil, lemon juice - 1 tbsp. l., a little pepper. Stir. The sauce is ready. |
Video: canapés for the festive table
Festive rolls from omelet, pita bread, meat, fish
Rolls - amazing dish, what they are not prepared from. In terms of variety, they compete with salads. The most popular are rolls made from pita bread and meat, but there are recipes in which the basis is an omelet, pancake, or herring. You can see all these recipes with photos below. Please note that you can come up with the fillings yourself, using, for example, salad ingredients as a basis.
Roll of chicken legs stuffed with cheese and herbs
This hearty roll is served as a cold or hot snack.
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Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g. |
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Chop cilantro and garlic. |
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Grate the cheese. Mix everything. You can add butter to the filling. |
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Take the chicken leg. Cut them lengthwise, carefully cut out the bone, being careful not to damage the integrity of the skin - this is the most difficult thing to prepare. |
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Wrap the fillet in cling film, beat off thick places with a hammer. |
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Spread the foil and place the fillet pieces overlapping lengthwise. |
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Add salt and pepper. Place the filling. |
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Roll the fillet into a roll. |
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Wrap in foil. Wrap the foil with threads. |
Lavash with red fish
This recipe uses red fish and cream cheese - simple and delicious ingredients, a combination that many people like. Lettuce leaves dilute the taste, adding juiciness.
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Ingredients: salmon or trout – 400 g, pita bread, cream cheese – 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces. |
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Grease the pita bread with cream cheese. |
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Place lettuce leaves on top. |
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Spread the salad with mayonnaise. |
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Place red fish on top. |
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Roll up the roll. |
Find more filling recipes in the video.
Video: fillings for lavash rolls
Egg rolls with ham and cheese
If you bake several egg pancakes, then they will serve as a basis that will be no worse than lavash.
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Break 5 eggs into a bowl, add about 3 tbsp finely chopped herbs. l. |
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Then add 5 tsp. mayonnaise, a little salt. |
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Beat with a whisk or mixer. |
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Heat a frying pan with vegetable oil and bake pancakes. From the specified amount of ingredients you will get approximately 8 pancakes. |
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The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is grated on a coarse grater. Add garlic and mayonnaise passed through a press. Stir. |
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Place the filling on each pancake and roll it into a roll. |
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Cut each tube into three parts diagonally. Place on a plate. |
Omelette rolls with minced meat
This recipe is not as simple as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, you should make sure that it comes away from the paper well. This may cause problems. After baking, it is left to sit for a while. Read more in the recipe.
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Nourishing meat snack will please the symbol of the next year. |
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To prepare an omelet, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For filling: meat or minced meat - 500 g. onions - 2 pcs., salt and pepper to taste, seasoning. |
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Grate hard cheese on a coarse grater. |
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Whisk 6 eggs. |
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Add mayonnaise to eggs. |
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Beat the mixture again. Add a little pepper, semolina, a little salt. Stir until all lumps of semolina have dissolved. |
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Gradually stir in the grated hard cheese. Let the mixture sit for 10 minutes, during which time the semolina will swell. |
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Meanwhile, chop the onion. |
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Fry it in a hot frying pan with vegetable oil until golden brown. |
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While the onions are frying, cut the pork into medium cubes. |
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Grind them in a blender. If using minced meat, skip this step. |
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Add fried onions to the minced meat. Add seasonings and salt. |
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Stir. You can add garlic. |
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Take a baking tray and line it parchment paper, grease the paper with vegetable oil. |
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Stir the egg mixture again and pour it gradually onto the baking sheet, distributing it evenly. |
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Preheat the oven to 180 degrees, bake for 15 minutes. |
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Place the finished omelette on a table lined with a baking bag. Place minced meat on the omelette. |
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Roll the roll tightly. |
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Secure the edges. Place in the oven on a baking sheet at 180 degrees. Bake for 40 minutes. |
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After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelet. Cut the roll and serve. It can be served both hot and cold. |
Herring rolls: creamy
A New Year's table cannot happen without herring. The herring will be under a fur coat, and the hostess will cook it. But it’s better to try something not so ordinary on New Year’s Day, but at the same time time is easy in preparation.
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Ingredients: herring – 1 pc., cucumber – 1 pc., cream cheese – 200 g. |
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Cut the herring, discarding the bones. Do not cut along the back. |
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Cover the fillet with cling film and pound with a kitchen hammer. |
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Cut the cucumber lengthwise into thin strips. |
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Then divide them crosswise into 2-3 parts and cut into strips. |
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Brush the inside of the fillet with cream cheese. |
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Place cucumber straws on top. |
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Roll the herring into a roll. Place in the refrigerator. |
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Serve with sliced brown bread. |
Salads - original and simple recipes
Are you going to cook again? traditional Olivier for New Year? If you have already decided, we will not dissuade you. Olivier and tangerines are a symbol of the New Year. But we recommend looking for new salad recipes for the holiday menu.
Eat pineapples, chew chicken...
This salad uses a minimum of ingredients.
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Ingredients: chicken breast, canned pineapple- 1 can, egg - 5-6 pcs., cheese - 200 g, mayonnaise. |
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Place a layer of sliced chicken breast in a salad bowl. Lubricate with mayonnaise. |
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Grate the eggs and cheese on a coarse grater. Place a layer of eggs first. |
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Lubricate with mayonnaise too. |
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Cut the pineapple into cubes, leaving one pineapple ring for decoration. Next comes a layer of canned pineapple. |
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Sprinkle grated cheese on top. |
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Then again there are eggs, mayonnaise, pineapples, cheese, mayonnaise, put a pineapple ring on top and sprinkle with the rest of the grated eggs. |
Salad “Diyor” - a dish of Uzbek cuisine
Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.
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Ingredients: potatoes - 3-4 pcs., boiled chicken egg - 4 pcs., hard cheese - 100 g, cucumber - 1 pc., lettuce, vegetable oil, salt, mayonnaise. |
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Cut the potatoes into strips, fry on vegetable oil until golden brown. |
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Place on a paper towel to remove excess grease. Place it in a salad bowl, add salt and stir. |
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Cut the cucumber and eggs into strips. |
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Grate the cheese on a fine grater. |
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Place lettuce leaves on the bottom of the plate. The first layer is potato. It will require half of the total amount of potatoes. The second layer is cucumbers - also half, the third layer is eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume). |
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Repeat all the layers, the last one should be the cheese layer. |
Warm chicken salad - light
Marinated chicken and lettuce also make an interesting dish.
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To prepare you will need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce– 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end. |
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The chicken fillet must be washed and all membranes trimmed. |
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Then the fillet is cut into thin strips and divided in half. |
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Prepare the marinade by mixing oil and sauce. |
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Add seasonings. |
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Mix well. |
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Pour the marinade over the chicken pieces and stir. |
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Leave to marinate for half an hour. |
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Then place in a baking dish preheated to 180 degrees for 20 minutes. |
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Cover the bottom of the plate with lettuce leaves. Place the prepared chicken on the lettuce leaves and drizzle with a small amount of olive oil. |
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Add a few rings of hot chili pepper. |
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Sprinkle with sesame seeds. |
Meat salad with pickled onions
This salad also has a few components, but they all go together very well: beef, pickled onions, pickles - there’s something in it.
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Ingredients: boiled beef– 400 g, a jar of purchased cucumbers (gherkins), you can use homemade ones, mayonnaise, onions – 1-2 pcs. |
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Beef must be separated into fibers. |
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The process may take some time. |
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Cut the cucumbers into strips. |
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Chop the onion into half rings, pour boiling water over it until the water covers the onion, and add 2 tbsp. l. vinegar 70%. Season with salt and pepper. Leave to marinate for an hour. |
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Mix meat, cucumbers and onions. |
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Season with mayonnaise. |
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Can be served in portions. |
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Garnish with a thin strip of fresh cucumber. It is cut off with a vegetable peeler. |
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Arrange the cucumber strip on the plate like an accordion. |
Stuffed egg and herring appetizers
Many love stuffed snacks. The filling gives an interesting taste to long-familiar products: eggs, mushrooms, fish.
Eggs stuffed with walnuts
Eggs are a frequent guest on the holiday table. You've probably made stuffed eggs more than once. But here everything is decided by the filling. Try using walnuts this New Year.
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Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley. |
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The amount of ingredients depends on the size and number of eggs. |
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The eggs must be boiled, cut in half and the yolks separated from the whites. Place the whites on a plate. |
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Mash the yolks with a fork. |
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Grate the cheese on a fine grater and add to the yolks. |
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Chop the walnuts into crumbs with a knife. |
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Pour them into the general mixture. |
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Squeeze the garlic there. Add some salt. |
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Mix everything well and add 2-3 tbsp mayonnaise. l. Stir again. |
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Take a lettuce leaf. Cut it into small triangular pieces with a knife. |
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Place each piece into an egg half with the curled edge sticking out. |
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Place the prepared filling into the cavity. Garnish with parsley leaves and pomegranate seeds. |
Stuffed herring with carrots
Housewives usually do not like to cut herring without knowing which edge to approach it from. And most recipes call for boneless fillet. Before stuffing herring according to this recipe, we suggest you first figure out how to properly disassemble the herring.
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Ingredients: one herring - the largest, egg - 1 pc., butter - 50 g, processed cheese OK– 1 pc., small carrots, greens. |
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Boil the carrots and eggs, and in the meantime, start cutting the herring. First, use a knife to pick up the skin at the base of the head and gradually remove it, starting from the back. |
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Cut off the head. Then open the belly and remove the giblets. |
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Cut off the tail. Make a cut along the top of the back and use your hands to begin separating the fillet from the bones. |
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Separate one half first, then take out the backbone. |
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Using tweezers, remove any protruding bones. |
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Trim off any portions of the fillet that are too thick on the side that touches the backbone. This meat will be used for filling. |
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Set the fillets aside. Cut the cut meat into cubes. |
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Cut the processed cheese into small squares. Chop the greens. |
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Chop the egg into cubes. Mix the chopped ingredients. |
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Do the same with carrots. |
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Butter melt and pour in there. Stir. |
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Place a piece of herring on cling film. |
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Then put the filling on it. |
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Cover the top with a second piece of fillet. |
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Wrap tightly using cling film. |
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Place in the refrigerator for several hours. Then cut into pieces and serve. |
Dough snacks: the highlight of the New Year's table
If it seems that the table is not yet full enough, include dough snacks in the New Year's menu.
Vol-au-vents with cheese and egg filling
Volovans are French dish, which is made from puff pastry. It’s easier to use something purchased than to do it yourself, especially if you have no idea how to do it correctly.
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Served hot or cold. |
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Ingredients: puff pastry– 700 g, yolks – 4 pcs., spices, salt, herbs, sour cream – 2 tsp., processed cheese – 200 g, flour. |
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Sprinkle flour onto a cutting surface. Roll out the puff pastry. Take two glasses of different diameters. Using a larger glass, cut out circles. |
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Using a smaller glass, cut out circles inside. |
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Lightly brush the edges of the dough with beaten egg, glue one ring on top, brush the edges again and place the second ring. |
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Place the vol-au-vents on a baking sheet lined with parchment paper. Brush the vol-au-vents with beaten egg. Preheat the oven to 200 degrees and place the vol-au-vents there. Let them bake until golden brown. They bake quickly. |
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Meanwhile, grate the yolks on a fine grater, and grate the processed cheese into the same bowl on a coarse grater. |
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Chop the greens. |
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Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add a little sour cream. |
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Press the bottom of the finished vol-au-vents a little. |
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Stuff the vol-au-vents. |
Tartlets with chicken and mushrooms
Another dough option is shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.
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To prepare tartlets with smoked chicken you will need: raw mushrooms - 150 g, smoked chicken - 100 g, processed cheese - 100 g, tartlets - 8-10 pcs., mayonnaise, garlic - 2 cloves. |
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Finely chop and fry the mushrooms, cut the chicken into small cubes. |
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Grate the melted cheese. It is better to first put it in the refrigerator for 10 minutes. Grate the garlic too. Mix all prepared ingredients in a plate. |
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Season with mayonnaise. Mix well. Fill the tartlets. |
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Decorate with greens. |
Video: fillings for tartlets
If desired, the tartlets themselves can be prepared at home.
Video: tartlet dough
Cooking festive table, don't forget one important advice: Don't make appetizers the main course.
Continuing the theme of preparing the menu for 2019, you can’t miss snacks for the New Year. There is already an article about it on the site, don’t miss it. But not only they decorate the table; there are also other types of treats - sandwiches, canapés, rolls. There are many recipes and they are very different, housewives carefully choose treats so that the table is tasty, beautiful, and original.
Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also during the process, especially when a long feast is expected. The New Year is exactly like this, first we say goodbye to the old year, then we welcome the new one and the holiday sometimes lasts until the morning, or even more.
What else attracts this type treats, because of their variety. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using your imagination, you can create real masterpieces of culinary art.
Today's article contains a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes suggested below, you will never hear such words:
“Honey, let’s agree: I say it’s very tasty, and you never cook it again.”
Snack for the New Year 2019 - recipe “Piglets in the garden”
You can make these piglets quickly and simply, as long as you have tartlets on hand. Products for filling are cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.
Ingredients:
- cheese durum varieties- 100 gr.
- eggs - 2 pcs.
- garlic - 2-3 cloves
- ground black pepper, salt to taste
- mayonnaise
- Doctor's type sausage, peppercorns, lettuce leaves - for decoration
- waffle baskets - 10-12 pcs.
How to cook:
Didn't find the oval baskets? It’s not scary, you can make piglets in round tartlets.
“Khrushka” - a step-by-step recipe for New Year’s squid appetizer
Original snack from stuffed squid in the form of a Piggy will decorate the table and amaze guests with its delicious taste. It seems that this dish is not one of a series of simple ones, but in fact it is not difficult to prepare.
Required Products:
- squid - 5 carcasses
- rice groats - 150 gr.
- mushrooms - 200 gr.
- cheese - 100 gr.
- onion - 1 pc.
- eggs - 2 pcs.
- carrots - 1 pc.
- mayonnaise - 50 gr.
- salt to taste
- peppercorns - for decoration
- vegetable oil - for frying
How to do:
Festive salad “Bourgeois” for the New Year’s table
A distinctive feature of the “Bourgeois” salad is that despite the minimal amount of ingredients and ease of preparation, it turns out very tasty. A pineapple, canned corn They add freshness to the salad and go well with smoked chicken.
The salad can be made from smoked chicken breasts, but with chicken legs it will be juicier.
Grocery list:
- smoked chicken legs - 2 pcs.
- canned pineapples - 300 gr.
- canned corn - 250 gr.
- pine nuts - 30 gr.
- mayonnaise, salt, pepper to taste
- lettuce leaves for decoration
Recipe:
Portion serving is not necessary for this appetizer; it can be served in a common salad bowl.
New “Herring under a fur coat” - a delicious New Year’s snack
It seems that if there is no salad “Herring under a fur coat” on the New Year’s table, then the holiday will not take place. Why not give your favorite salad a new twist, in the form of snack boats, making them from potatoes.
Ingredients:
- potatoes - 2 pcs.
- beets - 1 pc.
- carrots - 1-2 pcs.
- onions - 1 pc. small size
- herring - 1 pc.
- mayonnaise, vegetable oil
To ensure that the appetizer has a boat shape, it is better to take oblong potatoes.
How to cook:
It is better to prepare this New Year's appetizer two hours before serving, during which time the salad will have time to soak in, and the potatoes will not change their color from the beets and will remain light.
Light cold appetizer "Santa Claus"
What is New Year without Santa Claus, so why not find a place for him on the festive table. Bright, funny figures of your favorite character will appeal not only to children, but also to adults.
What is a traditional red robe made from? Fresh tomatoes will help make the idea come true.
Products for 3 servings:
- tomatoes - 3 pcs. medium size
- Russian type cheese - 150 gr.
- garlic - 3 cloves
- mayonnaise
- black peppercorns - 6 pcs.
- red peppercorns (or pomegranate seeds) - 3 pcs.
- salt to taste
Step-by-step recipe with photos:
Adjust the amount of garlic to your taste; if there are children at the table, you don’t have to put it in at all.
Hot sandwiches with sprats for the holiday table
Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious filling, beautiful presentation- it’s all about them, that’s why they’re loved. Another plus is that preparing hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.
Products for the recipe:
- loaf
- sprats
- mayonnaise
How many products are needed is not indicated, it depends on the number of people. Expect that you need to put 2 fish and about a tablespoon of grated cheese on one slice of loaf.
How to cook:
These sandwiches fit perfectly into any holiday menu, they can be prepared for breakfast or for a snack.
“Herringbone” - video recipe for an original snack in tartlets
Tartlets stuffed with red fish original design in the shape of a Christmas tree - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.
Ingredients:
- eggs - 2 pcs.
- hard cheese -100 gr.
- red fish
- mayonnaise
- tartlets
- cucumber
- carrot
- Red caviar
A simple snack roll of lavash for the New Year
Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe It will be made from chicken, eggs and processed cheese.
To prepare the roll, you can use both white chicken meat and thigh meat; take what you like best.
Products for the recipe:
- chicken - 400 gr.
- processed cheese - 1 pc.
- hard-boiled eggs - 6 pcs.
- thin pita bread - 2 pcs.
- mayonnaise
- butter for frying
How to cook:
New holiday treat “Egg Rolls”
Sushi and rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is made from omelette. For sushi lovers, this tender and snack you'll like it.
You need to prepare:
- rice groats - 140 gr.
- eggs - 4 pcs.
- avocado - ½ pc.
- mayonnaise - 2 tbsp. l.
- sesame seeds - 2 tsp.
- ground pepper, salt to taste
Step by step description:
How to serve a dish? Sushi rolls are traditionally served on beautiful serving dishes - porcelain or lacquered dishes square shape or on a special sushioke plate, on bamboo trays or special geta wooden boards.
Delicious hot appetizer of stuffed champignons
Mushrooms are loved by many and universal product. They are used to prepare a wide variety of dishes - soups, main courses, salads. This recipe is interesting because here the champignons do not act as tasty additive to the dish, but as the main ingredient.
The appetizer is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.
Ingredients:
- champignons - 20 pcs.
- eggplant - 1 pc.
- walnuts - ½ cup
- cheese - 150 gr.
- parsley - 3 sprigs
- vegetable oil - 4 tbsp. l.
- pepper, salt to taste
Step by step description:
As mentioned above, they can be served as a hot dish or as a cold snack.
New - original snack balls for the New Year's table
If you are wondering what else to surprise your guests with... New Year's Eve then you are in right time, to the right place. Wine, cheese, grapes are products that are often served together.
Believe me, snack balls made of cheese with a grape inside will create a sensation, but you better check it out.
You will need:
- goat cheese - 100 gr.
- grapes - 20 pcs.
- walnuts - 1 handful
- thyme - 1-2 sprigs
How to make cheese balls:
Goat cheese can be replaced with any soft cheese.
Video on how to prepare canapés for the holiday
Canapes are considered an appetizer for a buffet table, but no one will forbid us to include this beautiful treat for New Year's feast. In the video, watch how easy it is to make beautiful mini sandwiches on skewers.
Photos with examples of how to present slices beautifully
Slicing from sausages, cheeses, meats, fish products often served as an appetizer on a holiday table. You can also make it from regular cuts gorgeous dish, showing imagination. As an example, look at some photos.
At the end of the article, the following statement begs to be said:
It’s easy to distinguish a drinking session from a feast. If there are more snacks on the table than drinks, then this is a feast.
Celebrate 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and New Year's snacks The article will help you with this.
Happy holiday and bon appetit.
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