Cod roe salad: various preparation options. Sandwiches with cod caviar

Prepare delicious and hearty cutlets from fish roe. This recipe with photo suggests making them from cod roe. The ingredients in the cutlets are small, and they also require little cooking time.
For cooking, you can use the caviar of any fish, not just cod.

Hot caviar cutlets can be served with sweet potato or potato puree, fruit salad, mushrooms, pita bread or fish broth. They can also be used as independent dish. They will saturate the body with useful substances, protein and calcium.

Thanks to minimum quantity flour and semolina, they turn out soft, airy and moderately fried. You can use fresh caviar to create this dish. river fish or frozen store-bought cod, pollock or capelin product. In each of these options, you will receive aromatic and juicy cutlets.

- cod caviar (1000 grams);
- salt (pinch);
- flour, semolina and starch (1 tbsp each);
- 1 egg;
- vegetable oil(3-4 tbsp).

Recipe with photos step by step:

Defrost the cod roe and clean it of all films. Place the prepared fish product in a bowl.

2. Add table salt and a raw egg to the mixture. We combine all the components for the workpiece.

3. Pour starch into a bowl, spoon wheat flour And semolina. If desired, add a chopped clove of garlic or a pinch of black pepper to the mixture.

4. Mix the ingredients until the caviar acquires a uniform texture.

5. Form small cutlets with a spoon and place them on a hot saucepan (with vegetable oil). We wait 4-5 minutes.

6. Turn the caviar mass over to the other side and wait a few more minutes.

Bon appetit!

Step-by-step recipes for sandwiches with cod caviar: egg, tomatoes and black bread, with boiled cod caviar, mayonnaise and herbs, cod caviar in the form of cream on Borodino bread

2018-01-15 Irina Naumova

Grade
recipe

9832

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

8 gr.

5 gr.

Carbohydrates

20 gr.

158 kcal.

Option 1: Classic sandwiches with cod roe

Sandwiches with cod caviar are suitable for breakfast or snack, as well as for festive table. It all depends on your imagination and the form of serving the finished dish. For traditional sandwiches, it is best to use regular black bread or Borodino bread.

Ingredients:

one hundred grams of cod caviar;
two sprigs of parsley;
a pinch of pepper mixture;
two chicken eggs;
thirty grams of oil drain;
one tomato;
five slices of black bread.

Step-by-step recipe for sandwiches with cod caviar

Rinse chicken eggs, remove particles of droppings and feathers, if any. Place in a ladle and pour cold water. Throw in a couple of pinches of salt and simmer over low heat for about a quarter of an hour.

Cool the boiled eggs in cold water, then remove the shell.

Cut the eggs in half. Set the yolks aside and cut the whites into circles.

In a bowl to chicken yolks add butter, pepper and mash with a fork until smooth.

Dry the pieces of bread in a dry frying pan without oil or in a toaster.

Now spread the bread with the egg mixture and place a circle of white in the middle. Prepare five pieces in the same way.

Open a jar of cod roe. Place one or two teaspoons of caviar in the middle of the egg white.

Wash the tomatoes, remove the base of the stalk and cut into thin slices. On each sandwich, place two pieces on both sides of the whites with caviar.

Place a small sprig of fresh parsley in the corner, wash and dry it first.

Sprinkle the finished sandwiches with Pepper Mix from the mill and serve.

Option 2: Quick recipe for sandwiches with cod caviar

You can prepare it in twenty minutes delicious sandwiches with cod roe. Just spreading it on bread is boring and not interesting. We will beat the caviar with mayonnaise, or maybe with butter, add a little onion - the appetizer is ready.

Ingredients:

a jar of cod caviar;
a quarter of red onion;
two tablespoons of drained oil or mayonnaise;
six slices of bread or loaf;
two sprigs of fresh dill.

How to quickly make sandwiches with cod roe

It is better to take red onion. Clean it and cut it into small squares.

Place the onion in a bowl, add cod roe and mayonnaise, it can be replaced with butter.

Mix everything thoroughly with a whisk until smooth.

Bread or loaf can be dried a little in the toaster.

Wash the dill, chop with a knife and dry.

Spread the pate on toasted bread and sprinkle with a little dill.

These sandwiches can be served with salad from fresh vegetables. Great option for breakfast.

Option 3: Sandwiches with cod caviar in the form of a paste with melted cheese, garlic, herbs and paprika

It's more holiday recipe, although such a treat can be prepared every day. The pasta turns out very tasty and tender. You can spread it on bread, baguette, loaf or crispbread at your discretion.

Ingredients:

eight to ten slices of bread;
one hundred grams of oil drain;
one hundred grams of processed cheese;
one hundred grams of lightly salted cod caviar;
three sprigs of dill;
pepper mixture - two pinches;
one clove of garlic;
five grams of paprika;
half a teaspoon of lemon zest;
fresh tomato - one piece;
two sprigs of parsley for decoration.

How to cook

Butter remove from the refrigerator and soften room temperature In one hour.

Add grated or diced processed cheese. Mash with a fork.

Now place lightly salted cod roe in a bowl.

Peel the garlic, finely chop it or put it through a press. Add to other ingredients.

Rinse the dill, cut off the roots, finely chop the greens with a knife. Place in a bowl along with black pepper and paprika.

Mix everything well.

Wash the lemon and collect the zest, mix it with the dressing.

Slices of bread are spread with delicious paste.

Wash the tomato, cut into thin slices and decorate sandwiches. Place a sprig of parsley next to the slices.

Option 4: Original sandwiches with cod caviar

An interesting recipe where we boil the caviar directly in the membrane, then cut it into slices and make a beautiful and tasty sandwich.

Ingredients:

four pieces of fresh cod caviar in a membrane;
half a head of onion;
two tablespoons of mayonnaise;
pieces of bread for sandwiches - how many will take;
four sprigs of dill;
one laurel leaf;
black pepper - to taste;
green salad leaves for decoration;
parsley for decoration.

Step by step recipe

Gently rinse the caviar without damaging the membrane.

Pour a liter of water into a small saucepan or ladle and boil. Add a bay leaf, pepper, peeled, uncut onion and dill roots.

When the water boils, reduce the heat and carefully place the caviar in the membrane. Cook for half an hour, making sure that the membrane does not burst.

Drain the water, let the caviar cool and cut into thin slices.

Chop the remaining onion with a knife. Mix it with mayonnaise. If you prefer sour cream, you can use it instead of mayonnaise.

Stir until smooth.

Cut the bread into slices, put caviar rings on top, and then mayonnaise sauce.

Wash the parsley, tear off the roots, leave only the branches. Rinse the lettuce leaves and dry.

Lay out on big dish Lettuce leaves, sandwiches on them, and top with parsley sprigs.

Option 5: Sandwiches with cod caviar in the form of cream on Borodino bread

Here is a recipe for a very tasty and... delicate cream with cod roe. It is best spread on rye or Borodino bread.

Ingredients:

bread Finn Crisp- how much will it take;
cream cheese “Rama” - two hundred grams;
half a teaspoon of lemon juice;
olive oil - a quarter teaspoon;
jar of cod caviar.

How to cook

Place cod caviar, lemon juice, cream cheese, and a little olive oil in a blender bowl. You can add a little pepper if you wish.

Mix with a blender until smooth and spread on bread.

Note: If you have a fresh, long-fruited, smooth cucumber, wash it and cut it into rings. We put them on the bread and spread cream on top. This will make it even juicier and tastier.

Option 6: Sandwiches with cod caviar and bell pepper

For this recipe we will need fresh caviar cod, we will boil it, cut it into rings and make delicious sandwiches with sweet peppers, red onions, ketchup and mayonnaise.

Ingredients:

one hundred grams of fresh cod caviar in membrane;
one bell pepper;
three tablespoons of mayonnaise;
half a red onion;
three tablespoons of ketchup;
a mixture of peppers - two or three pinches;
bread - how much will be spent on sandwiches.

Step by step recipe

Boil the caviar in lightly salted water. We cook for a very low heat so as not to damage the membrane. The approximate time for boiling caviar is half an hour.

Drain hot water, cool the caviar and cut into slices.

Wash the bell pepper, cut off the cap and remove the seeds with white fibers. It needs to be cut into thin rings.

Peel the red onion and cut into thin half rings.

Place chopped cod roe on each slice of bread, spread with mayonnaise, sprinkle with pepper mixture and pour a little ketchup on top.

The last ones are bell pepper rings and onion half rings.

You can also decorate the sandwiches with herbs of your choice.

Option 7: Sandwiches with cod caviar in the form of pate with white bread, milk and garlic

This pate is perfect for any bakery product or bread. If the sandwiches are beautifully decorated, they can be served as an appetizer on the holiday table.

Ingredients:

three slices white bread:
milk - 120 ml;
smoked cod caviar - 150 g;
one clove of garlic;
olives and lemon for decoration;
drain the oil - two table spoons;
a mixture of peppers - a couple of pinches.

How to cook

Cut the crusts off the white bread; soak it in milk for three minutes. Then squeeze with your hands and place in a bowl.

Into the same container we send the caviar, the garlic passed through a press and mix with a blender.

Now add the butter a little at a time until a more homogeneous mass is obtained. Its quantity can be varied according to your taste.

Season with a mixture of peppers and stir again.

Spread the pate on bread or baguette.

Cut the olives into rings and the lemon into small slices.

Decorate with them ready-made sandwiches and treat your guests.

Sandwiches with caviar are not only table decoration and tasty treat, but also a real storehouse of vitamins. The undisputed leaders are black caviar and caviar salmon fish. There are many recipes holiday snacks with their addition. However, if we talk about beneficial properties this product, then cod caviar is no worse than its more expensive counterparts.

What kind of fish is this and where does it live?

Cod is a genus of ray-finned fish of the order Gadidae, family Cod. It is found mainly in ocean waters. The most popular and largest (up to 180-200 cm in length and 96 kg in weight) is the Atlantic. Pacific is a little smaller. Fish are caught in the waters of Norway, Iceland, and Great Britain.

Cod fish is elongated, with a large head and a protruding upper jaw. There is one fleshy antennae on the chin. Its scales are small, may be greenish, yellowish or brown with dark spots on the back, and its belly is white. Cod meat is light and juicy.

There are two versions of the origin of the name cod. First: because the meat cracks when dried, second: because schools of fish make a characteristic cracking sound when moving.

Cod lives a long time - up to 25 years, depending on the species and habitat. Grows throughout life. Some species reach sexual maturity at 3-4 years, others later. Its caviar is small, homogeneous, light, and has an even consistency.

The fish itself is imported into Russia mainly frozen, and caviar is canned. Despite the presence of salt and preservatives, the delicacy prepared in this way retains most of its beneficial properties.

Everything you need for health

Cod caviar contains almost all popular vitamins, macro- and microelements.

Vitamins:

A is a powerful antioxidant, slows down the aging process, fights free radicals; improves appearance skin, hair, nails; supports digestive health and vision;
E is the main vitamin responsible for youth and beauty; takes care of the health of the reproductive system of both women and men; regulates hormone production; has antioxidant properties;
C – vitamin that strengthens the immune system; maintains the elasticity of the skin and blood vessels; fights viruses and bacteria; has antioxidant properties;
D – improves metabolic processes in the body; needed for healthy bones, teeth and joints; responsible for the beauty of hair and nails;
group B - these vitamins are responsible for many processes in the body, in particular, for the health of the nervous system, the functioning of the digestive system and the brain; improve appearance.

Cod caviar is also rich in macro- and microelements. It contains phosphorus, sodium, potassium, magnesium, zinc, iodine and calcium. Potassium and magnesium nourish and strengthen the heart muscle and support the health of the nervous system. Calcium in combination with phosphorus is responsible for the strength of bones and teeth, and the elasticity of joints. Zinc is essential for sexual health, especially for men. Sodium stimulates water-salt metabolism in the body, the composition of blood, lymph and other body fluids. And iodine is a health thyroid gland and high intelligence.

In addition, caviar contains Omega-3 fatty acids. They are responsible for regulating “good” and “bad” cholesterol, taking care of the health of the heart and blood vessels, and also preventing premature aging.

Support body functions

The beneficial substances in cod caviar are contained in such quantities and in such a ratio that it turns almost into a multivitamin and mineral complex. A meager, poor, monotonous diet is the cause of poor appearance, loss of strength and many diseases. Eating cod roe will make your diet more filling and nutritious. In addition, it is rich in proteins in an easily digestible form.

Of course, a couple of spoons of this product a day will not replace a good diet and will not become a panacea. However, it is shown:

To one degree or another, the elements contained in caviar affect in a positive way for all basic functions of the body. This is the metabolism, the digestive system, nervous system, brain function, muscle and reproductive functions. The product will strengthen the body from the inside and improve its appearance.

Waiting for the baby

Pregnancy is a period when you need to especially carefully monitor your lifestyle in general and nutrition in particular. The expectant mother needs to maintain not only her health, but also make sure that the baby receives everything it needs for proper growth and formation.

Thanks to the storehouse of vitamins and minerals contained in cod roe, this product will bring unconditional benefits to the body of the expectant mother. And easily digestible protein is needed for the formation of the fetus.

However, this product should not be abused during pregnancy. Especially in canned form. The body of a woman in this position is prone to edema, and an excess table salt This condition may worsen. In addition, during this period the risk of developing allergic reactions and individual intolerance, and any caviar is a strong allergen.

During pregnancy, it is especially important to observe moderation in everything and listen to your body so as not to harm either yourself or the baby. But during breastfeeding, it is better to avoid caviar, as this product can cause allergies in the baby.

Who and why not

Any product, even the most useful one, has contraindications. Cod caviar is no exception. It is not recommended for all people with allergies to fish and seafood. It is better to avoid this product for children under three years of age.

Caviar, especially in canned form, can lead to the formation of kidney stones and gallbladder. Therefore, it is better for people with these diseases to refuse it, and for those with a predisposition to limit the amount.

People with a tendency to edema should also not overuse this delicacy. In addition, salt increases arterial pressure, which means it can be harmful to hypertensive patients.

And excess vitamin D can lead to salt deposits. This is undesirable for the health of joints and blood vessels and creates additional stress on the kidneys.

However, all contraindications occur only when consuming cod caviar in unlimited quantities. Overeating any product will not be beneficial. As for caviar specifically, it is better to limit its quantity to a few spoons per day - on a sandwich or in a salad, in combination with other products.

Not only from the inside, but also from the outside

With all the abundance of vitamins, macro- and microelements, cod caviar has low calorie content– no more than 180 kcal per 100 grams of product. This is explained by the fact that it contains a lot of proteins and practically no carbohydrates.

The ratio of proteins, fats, carbohydrates per 100 g:

Thanks to this ratio, cod caviar is suitable for dietary nutrition. However, it is better that it is not canned, but fresh or frozen. It contains proteins, and the vitamin complex will come in handy if you have a one-sided diet.

The presence of antioxidants and vitamins makes cod caviar valuable cosmetic product. A face mask made from this product improves blood circulation and skin color, smooths out wrinkles, and tightens the oval. With regular use, it can make the appearance more youthful and blooming, especially if it is used not only externally, but also internally.

For a cosmetic mask you need non-canned caviar. The product is kneaded with a spoon in homogeneous mass and applied to clean skin, like all other masks - for 15-20 minutes. Afterwards you need to rinse it off and apply it to your face. suitable cream. If desired, you can add other ingredients to the caviar mask. natural ingredients, suitable for skin type – egg yolks, honey, vegetable oils. But it is also good in its pure form.

How to cook fish and caviar

Canned cod roe is ideal for preparing cold appetizers, especially sandwiches. Sauces and salads are prepared using it. Fresh or frozen caviar is also used for hot dishes, for example, steamed diet cutlets, thick sauces to the pasta. Dishes made from cod caviar are suitable both for the festive table and for daily use. Sandwiches are good as a snack or breakfast.

As for the cod itself, it can be prepared like any other fish - boiled, baked, fried, steamed. It is prepared quickly (within 20-30 minutes) and is not difficult. Suitable for soups, appetizers, main courses. Tasty when salted, smoked or dried. When steamed, it is ideal for dietary nutrition, because it has little fat and a lot of easily digestible proteins with low calorie content.

Sandwiches

When it comes to recipes with caviar, the first thing that comes to mind is sandwiches. You can simply spread it on bread and eat it with tea, or you can add other ingredients, work on the decoration and get a dish worthy of a festive table.

Sandwich with cod caviar

Ingredients:

50 g lightly salted caviar;
25 g butter;
4 slices of Borodino bread;
2 hard-boiled eggs;
1 teaspoon vegetable oil;
pepper mixture;
greenery.

Cooking method:

Peel the eggs, cut into halves, remove the yolks and mash with butter;
Cut the whites into circles;
Cut the bread into small slices and lightly fry in a frying pan with vegetable oil;
Spread the bread with the yolk-butter mixture, put a circle of white on top, and a teaspoon of caviar in its center;
Pepper to taste, garnish with herbs and serve.

Sandwiches with cod roe paste

Ingredients:

10 slices of bread;
100 g butter;
100 g processed cheese;
100 g lightly salted cod caviar;
1 clove of garlic;
0.5 teaspoon dried paprika;
0.5 teaspoons lemon zest;
black pepper, dill - to taste.

Cooking method

Mix softened butter with processed cheese and caviar, mix thoroughly;
Finely chop the garlic and dill with a knife, add to the mixture along with pepper, paprika and zest;
Spread the paste onto slices of bread and serve.

Such sandwiches are prepared simply according to both the first and second recipes, from available ingredients, at the same time tasty and elegant.

Salads

Cod caviar will decorate with its pleasant taste any salad that contains vegetables, fish, cheeses, boiled eggs.

Salad with cod caviar with egg and herbs

Ingredients:

1 can of salted cod roe;
3 hard-boiled chicken eggs;
a bunch of dill;
3 tbsp. spoons of mayonnaise.

Cooking method:

Place the caviar in a bowl and mash with a fork;
Peel and chop the eggs on a coarse grater, add to the caviar;
Finely chop the dill and add to the mixture of caviar and eggs;
Season the salad with mayonnaise, refrigerate for a couple of hours, then serve.

This salad can be served as an independent appetizer, or can be used as a filling for stuffing tartlets. Delicious cod roe salads with fresh cucumber, bell pepper. Addition boiled rice will make the snack more satisfying.

The main thing is not to make a mistake with the choice

In order for cod caviar to meet its declared qualities and bring maximum benefits to the body, it is important to choose it correctly. Caviar must be fresh and of high quality. It is better to buy this product in glass jar to see what she looks like. Its grains are small, but should be clearly visible.

If the can is metal, you should shake it. Quality product fills the container completely, is laid tightly, so it will not overflow or make any sounds. When purchasing, you need to pay attention to the date of manufacture, GOST, information about the manufacturer.

Having opened the jar, you can evaluate its other qualities. Good caviar:

light yellow shade;
pleasant fishy smell;
homogeneous and evenly moist;
not too salty.

In this case, the grains are the same size and are felt on the tongue. There should be no films, clots, lumps or blood.

Cod caviar must be stored in proper conditions both in the store and at home. Like all fish products, it needs a cool temperature, the ideal place for it is the refrigerator. At the same time, it is inexpensive - on average in Russia 30-40 rubles per 100 grams. Price is another factor that comes into play when purchasing. If it is lower than the stated 30 rubles, then this product is unlikely to be of high quality.

You will find useful tips on choosing cod caviar in the following video:

Cod caviar is a product rich in nutrients, which will be shown to every person. At the same time, it has a minimum of contraindications. She is able to diversify any menu and make it healthier. In terms of its qualities, it is not much inferior to its black and red counterparts, while being much cheaper and more accessible. And you can prepare many interesting dishes using this caviar.

In contact with

Cod caviar does not have a very presentable appearance, so many housewives are simply afraid to use it in the kitchen. But despite this, the product remains very useful, because it contains a considerable amount of vitamins and minerals. The composition of this caviar is not very different from black and red, but the difference in price is definitely noticeable. Cod caviar is carbohydrate-free and low-calorie, which is suitable for people controlling weight. What kind of cod roe salad can you come up with?

Tender four-ingredient salad

You will need:

Eggs - 4.
Cod caviar - jar.
Dill - several branches.
Mayonnaise - 1 tbsp. l.

Boil chicken eggs. Place cod caviar in a dish (a 240 gram jar will be enough) and mash it with a fork. Grate the peeled eggs coarsely or cut into cubes. Finely chop the washed and dried dill. Add mayonnaise and gently mix the salad.

Salt the appetizer and put it in the refrigerator for half an hour. Such delicate salad Cod roe is ideal for filling snack tartlets, but it’s delicious to eat just like that.

Salad with caviar, potatoes and cucumbers

Prepare:

Cod caviar - 1 jar.
Potatoes - 3 medium-sized vegetables.
Eggs - 2.
Pickled cucumbers - 2.
Mayonnaise, salt.

Potatoes must be washed, peeled and boiled. We also boil the eggs. Cut potatoes and eggs into cubes. Cut the pickled cucumbers into slices. Place all ingredients in a salad bowl, add caviar and mix. Then the dish needs to be salted, put in the refrigerator for an hour and only then seasoned with mayonnaise. If desired, the cod roe salad can be decorated green onions, chopped finely.

By the way, an excellent solution would be to use homemade mayonnaise instead of store bought.

It contains no preservatives and does not require complex products. The main thing is that there is a blender or mixer in the house.

Greek taramosalate

Greek recipe Cod roe salad is simple to make, but will definitely delight guests with its taste and interesting presentation.

Required:

Cod caviar - jar.
Onion- one large piece.
Garlic - 1 large clove.
White bread - 30 grams.
Olive oil- 1 spoon.
Lemon juice - 1 spoon.
Olives - several pieces for decoration.
Salt and pepper.

Peel, chop and fry the onions in a frying pan. When it is almost ready, add chopped garlic to it. In a bowl, combine caviar, fried vegetables, soaked bread pulp and grind with a blender. While it is running (use the lowest speed), add salt, pepper, lemon juice and olive oil. The consistency of the dish should resemble thick sour cream. Place taramosalate in a beautiful bowl, sprinkle with chopped lemon zest and garnish with chopped olives.

Cod caviar has a pleasant taste, has a delicate texture, but is slightly dry. Its use will help improve the immune system, skin and hair, and normalize metabolism.

Canned cod roe salad with rice

Cod caviar is a healthy product, it can be combined with various vegetables, cereals and eggs. Cod liver also goes well with caviar. Great dish can be prepared using rice.

Prepare:

Rice - one glass.
Eggs - 3.
Fresh cod roe - 300 grams.
Carrots - 1 vegetable.
Pickled cucumbers - 2-3.
Flour, vegetable oil - for batter and frying.
Mayonnaise, salt.

Boil the rice in salted water until tender. Be careful not to overcook it. Rice for salad should be strictly crumbly, so buy long-grain or steamed varieties. Rinse the cooked cereal. Chicken eggs cook and chop. Boil the carrots until half cooked and cut into cubes. Cut the cucumbers into cubes too.

Let's start processing the caviar. Dip the caviar piece by piece in flour and fry in a frying pan. When the product has cooled, grind it and mix all the ingredients of the dish. Salt and season the salad with mayonnaise.

Sunflower salad with cod roe

There are many options for preparing Sunflower salad, but the most popular is the option using cod liver. But cod caviar will also “look” great in this dish!

Required:

Cod caviar - 400 grams.
Potatoes - 3 vegetables.
Onion - 1.
Eggs - 5 pieces.
Olives - 100 grams.
Butter - 50 grams.
Chips - about 25 pieces.
Salt, mayonnaise.

Chop the onion and fry until tender.

Boil the potatoes, remove the skins, grate and place on a dish. Coat it with mayonnaise and add onion. Then comes a layer of mayonnaise and caviar (previously mashed with a fork). Place chopped egg whites, then the yolks. Cover the dish on all sides with chips and garnish with olives. This cod roe salad will definitely not stay on the table for long!

New Year's salad with caviar

A salad in the shape of a Christmas tree can become a decoration New Year's table. How to cook it?

Required:

Cod caviar - 1 jar.
Eggs - 4 pieces.
Rice - 100 grams.
Onions - 2 pieces.
Green pea- 100g.
Parsley.
Pomegranate seeds, dill - for decoration.
Mayonnaise, pepper, salt.

To prepare cod roe salad, start by boiling rice and eggs. Grind the eggs, mash the caviar. Mix everything with caviar. Add peas.

Peel the onions, chop them and pour boiling water over them. You can even sprinkle it with vinegar. Add the processed onion to the rest of the ingredients and mix. Chop the parsley, add to the dish and season the salad with mayonnaise. Season with salt and pepper. Place the salad on a plate in the shape of a Christmas tree - a cone tapering at the top. Then place dill branches around the perimeter of the salad from top to bottom so that it looks like a real spruce. Garnish with pomegranate seeds. You can cut a star out of cooked carrots for the top. It turns out to be a beautiful and tasty dish.

All the resulting dishes are very tasty. They will appeal not only to fans seafood, but also for those who consider meat their favorite product. It’s not for nothing that cod caviar is considered a treasure trove useful substances, because it contains a lot of vitamins, minerals, as well as useful selenium, copper, zinc. Fans of diet food will also appreciate the product, because it contains very little fat. And the most joyful news is that when preserved, caviar does not lose its beneficial properties!

Lazarev Saturday is approaching, the day when it is customary to prepare dishes from caviar (well, naturally the main caviar day in gastronomic terms)). Several recipes, options (the answer to the question “why are there super small pots of 50 and 100 ml”) and a couple of photos under the cut...

Baked caviar

Lazarus Saturday is approaching, the day when it is customary to prepare dishes with caviar in honor of the holiday, we decided to post a very simple options baked caviar. A good addition to sandwiches and pancakes with caviar. Seasoned serving (for example, in pots)), this is a very presentable dish with which you can treat guests and please your rather hungry fasters :) .

BAKED CAVIAR. CAVIARIKS. 4 OPTIONS.

Caviar is “caught” in two ways. First and best way, this is when fresh fish (carp, carp, pike...) contains caviar. The second way is when you come across fresh frozen caviar (cod, as in this particular recipe) in the store. The recipes below are suitable for both fresh and frozen caviar.

Sometimes, culinary friends wondered for what purpose there were pots (cast iron, steel or ceramic) with a volume of only 50 ml or 10 ml. So, exactly for this. For baking caviar.)

PREPARATION SCHEME.

MAIN PART.

Rinse the caviar, while trying not to damage the shell (the film in which the caviar is enclosed).

If cod roe is frozen, it should be thawed first. (If the eggs are damaged, rinse them at the stage when the caviar is not completely thawed, let the water drain, then place them in a bowl, and use a fork to fish the eggs out of the eggs).

Place the washed caviar in a sieve and let the water drain. Using a knife, penetrate under the film, make cuts lengthwise and then, using two fingers, squeeze out the caviar right hand, holding the joint (film) with the left. Release the caviar from the films.

Stir the caviar in a bowl with a fork.

Caviar in eggs, on the right are eggs freed from caviar

Freed caviar and fried onions

On the left is caviar with onions (unfried), on the right is minced meat with bread

There are many variations of baking caviar (you can simply fry it in a frying pan and make small pancakes, which are called caviar). Below are 4 options. In all cases, it must be remembered that the caviar must be baked or fried, as evidenced by a change in the color of the caviar. You still need to check the readiness individually (everyone’s oven is different), so take out the mold with the caviar, pierce it with a fork in the very center and see if the caviar has changed color and if it is ready. The time depends on the size (depth) of the form. As a guide, caviar in a 250 ml pot (see “saucepans” in the photo), baked at 220-225 C will be ready in 40-50 minutes. In small caviar pots, 50 or 100 ml in volume, it will be ready earlier.

No. 1 CAVIAR BAKED WITH ONION. The simplest and fastest option.

For 500g of caviar. Onions (about 200g), chop the onion very finely, mix with caviar, salt, season with black ground pepper, add 4 tablespoons of cold water. Grease the molds with refined sunflower oil and fill them with minced caviar. Bake 250ml molds for 40 to 50 minutes at 220C. Bake 50 ml molds for about 25 minutes.

No. 2 CAVIAR BAKED WITH ONIONS AND BREAD. One of the best options.

For 500g of caviar. Onions - 2 medium-sized pieces (about 200-300g), chopped into small cubes, fry in refined sunflower oil(see photo).Crush the crumb of dried white bread (250-350 g) and mix with caviar and onion. Season with salt and pepper. If the bread is completely dry, then you should put it in a cold boiled water and just slightly (!) squeeze it out, add it to the minced meat. Place as in in this case, into portioned frying pans in a layer of no more than 1 cm (cover the frying pans with lids or foil and bake at 220C for 20 (or a little more) minutes. (If in pots with a volume of 250 ml, then the time is 40-50 minutes).

No. 3 CAVIAR BAKED IN SOUR CREAM OR HEAVY CREAM. A very tasty option.

For 500g of caviar. Onions 200-300 g, chopped into small cubes (can be raw, but fried in oil is better), mix with caviar, add sour cream or thick country cream. The amount of sour cream or cream is very variable! In this case, almost a glass (250 ml volume) of thick sour cream was taken for 500 g of caviar. Add some salt and season with ground black pepper. Bake at 220C in 250 ml pots for about 40-50 minutes.

The option with cream and onions is very tasty and beautiful

No. 4 CAVIAR BAKED WITH BREAD, CREAM, EGG YOLK.

For 500 g of caviar. Onions - 200-300g, cut into small cubes (it is better to fry in oil), add dried white bread crumb - 250g, 1 yolk raw egg and 2-4 tablespoons of sour cream or thick cream. Add salt to taste, season with ground black pepper. Can be fried in the form of pancakes, or baked in pots (if the pots are 250 ml in volume, then bake at 220 C for 40-50 minutes). (Not the best option according to the authors of the post!).

NOTES.

Instead of bread, you can add 2 tablespoons of semolina to the minced caviar; in this case, the minced meat should be placed in the refrigerator for at least 30 minutes for the semolina to swell. You can add 2-4 tablespoons of flour, which you first lightly fry in a frying pan until creamy. However, the option with bread is the best.

Minced caviar (if flour, semolina or bread is added to it) can be cooked in a frying pan in the form of small pancakes (the authors of this post are lazy about frying it - it’s easier and even better in pans).

You can cook scrambled eggs with caviar.
Photo No. 1 only in 250 ml pots

General photo, a little gloomy)