New Year's salads for the year are simple recipes. Salad "Cockerel" for the New Year with crab sticks. Simple and tasty chicken salad “New Year's ball”, recipe

Salads rightfully occupy one of the leading places on the holiday table. This category of dishes is so diverse that it is quite difficult to decide on their choice for the New Year's feast.

New Year's salads 2017 can be prepared from almost all products. The only exception is chicken meat, because... The Fire Rooster will naturally be offended and will bypass such a table. Particular preference should be given to vegetables, fruits, various greens. Salads should be colorful and elegant. It would be good if red, yellow and all shades of these colors predominated.

Serving the salad can be varied: serve in a large salad bowl, in portioned bowls or glasses, stuff profiteroles with it, serve in cheese baskets or on potato chips.

Puff salads are also good because... Almost any of them can be played up and turned into a cockerel, a snowflake, a mitten, a bullfinch, a firecracker, Santa Claus, a clock and other symbols of the New Year, calling on your imagination to help.

The cockerel is a domestic bird, so there should not be a lot of exotic overseas products on the table; it is better to use the usual cucumbers, tomatoes, bell peppers, parsley, dill and other domestic products. Dress salads better sauces homemade, not store-bought ones. Such food will be much healthier and tastier.

In 2017, simple ones are welcomed simple recipes salads Therefore, below is a selection of just such recipes.

New Year's Salad 2017 “Fire Cockerel”.

Photo: New Year's Salad 2017 “Fire Cockerel”.

Our selection of New Year's salads 2017 rightfully tops the salad in the shape of a cockerel. The symbol of the year will definitely appreciate his portrait, fulfilling all the wishes of the owners and guests of this house.

Ingredients:

6 fresh eggs;
0.6 kg turkey;
0.4 kg cheese;
2 onions;
0.6 kg fresh mushrooms(champignons);
3 multi-colored bell peppers;
10 tbsp. lean butter;
1 bunch of any greenery;
100 gr. homemade mayonnaise;
A little fine salt and pepper.

Preparation:

We thoroughly wash the bird and cut it into small rectangular pieces. Place the meat in a frying pan with oil and fry until done. While frying, season the meat with pepper and salt. Place the cooled turkey on a serving plate in the shape of a rooster's body. Coat the ball of meat with mayonnaise on top.
In another frying pan, fry diced champignons with onions along with the turkey. Salt and pepper the finished contents to taste. Place the cooled mushrooms on the meat and season with sauce.
Boil the eggs hard and cool. Finely three eggs into a separate container. Combine half the egg mass with grated cheese and form the third layer of salad. Generously spread with mayonnaise and place on the refrigerator shelf for half an hour.
Peel the bell pepper and cut into thin half rings. Sprinkle the remaining egg mixture over the rooster's body. We make a fluffy tail and wing from multi-colored bell pepper half rings. Cut out the scallop, beard and legs from the edge of the red pepper. Decorate the plate with sprigs of fresh herbs. We make an eye from a black olive.

Delicious New Year's salad 2017 “Fireworks”.

This bright dish looks very festive and enchanting. A riot of colors and simple ingredients– this is exactly what the symbol of 2017 will like.

Ingredients:

4 eggs;
3 bell peppers (green, red, yellow);
200 gr. ham;
1 onion;
2 medium tomatoes;
mayonnaise for dressing.

Preparation:

First, boil the eggs hard, adding a little water. We clean, cut lengthwise and take out the yolks into a separate plate. Cut the whites into lengthwise strips of medium thickness. And grind the yolks into crumbs.
Wash all vegetables thoroughly. Remove the core from the peppers and cut the pulp into oblong strips. We do the same with ham and tomatoes. Cut the peeled onion lengthwise. Divide the feathers and cut them into longitudinal strips. To rid the onion of “anger”, pour boiling water over it for 5-7 minutes, and then rinse with cool water.
Now we begin to form the “fireworks”. Place the ingredients in a circle on a large flat plate. First there is a layer of onions with ham, we arrange them mixed. Next, use the same principle to place the pepper and egg whites.
Place tomato slices in a circle on top and draw stripes between them with mayonnaise. Cover the center of the salad with grated yolks.

Video.

Corn cob salad.

It's no secret that the rooster loves all kinds of grains and therefore corn cob he will like it. This is very suitable recipe for the New Year 2017.

Ingredients:

200 gr. carrots;
250 gr. crab sticks;
3 eggs;
250 gr. corn (canned);
200 gr. cabbage;
170 gr. homemade mayonnaise;
0.5 bunch of green onion feathers;
2-3 pinches of salt.

Preparation:

The salad is very simple to make. First, finely chop the cabbage (you can use Chinese or white cabbage). Finely chop the peeled raw carrots.

We clean the boiled chilled eggs and finely grate them. We also do the same with crab sticks.

In a bowl, mix cabbage, crab sticks, carrots and eggs. Open the can of corn and drain the liquid. Add corn to the salad, leaving a fourth for garnish. Season the mixture with mayonnaise, seasoning to taste with spices.

Place the resulting mass in a mound on a plate, compacting it and giving it the shape of a cob. Level the surface with mayonnaise. We place a third of the corn on top in even rows, imitating the arrangement of the grains on a real cob.

We loosen the onion feathers with a knife, cutting them lengthwise and unfolding them. Lightly grease the inside with mayonnaise and place on the salad in the form of leaves.

This salad is best served freshly prepared before the vegetables release their juice.

Video.

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Recipe: Grape Salad

This is very original dish, which is perfect for the New Year's menu.

Ingredients:

3 green apples;
400 gr. boiled rabbit;
2 eggs;
1 large bunch of grapes(variety “Lady fingers”);
100 gr. hard cheese;
1 bunch of greenberries;
mayonnaise or sour cream for dressing.

Preparation:

Cut the meat into medium cubes. Boiled eggs peel and roughly chop into cubes.
Rinse the apples thoroughly, cut them in half, remove the seed capsule and remove the peel. Cut the pulp into cubes or three on a coarse grater. To prevent the apple from darkening, spray it with water before adding it to the salad. lemon juice.
We wash the bunch of grapes, dry them and pick them. Three cheeses on a coarse grater.
In a salad bowl, combine all the ingredients, add dressing, and season with spices. You can reduce the calorie content of the salad by replacing mayonnaise with sour cream. Serve on the table, garnished with sprigs of greenery and grapes.

Video.

Mushroom salad in cheese baskets.

Even such a simple salad with mushrooms will look amazing on the holiday table in original cheese baskets.

Ingredients:

160 gr. ham;
400 gr. Dutch cheese(for baskets);
160 gr. champignons;
2 fresh cucumbers;
160 gr. sweet pepper (red);
20 pcs. pitted olives;
50 gr. homemade mayonnaise;
12 sprigs of dill;
6 tbsp. vegetable oil;
black pepper and salt to taste.

Preparation:

First, let's prepare baskets in which we will collect the salad. To do this, grate three cheeses on a medium or coarse grater (we only use quality product). Place some cheese on a dry, clean frying pan. Add mass about round shape diameter with a saucer. Place the frying pan on low heat and wait until the cheese melts. When the bottom of the pancake is browned, set the pan aside.
Transfer the slightly cooled and set pancake to a glass standing upside down, form beautiful flounces and leave until completely cooled. Prepare the remaining baskets in the same way. The indicated serving of cheese makes approximately 10 baskets. The number of pieces may vary depending on the diameter of the cheese pancakes.
For the filling, rinse, peel and cut the mushrooms. Fry them until done in a frying pan with vegetable oil, adding a little salt and pepper at the end. Place the cooled mushrooms in all the baskets, sprinkling mayonnaise on top.
Cut the ham into small cubes, place in molds, and season with dressing.
Next comes the cucumber layer. Rinse the vegetables well, cut into medium pieces and place in baskets. You can add a little salt to the top of the cucumbers.
We remove the core from the sweet pepper and cut it into cubes. Lay out a few pieces at a time sweet paprika in each basket.
All that remains is to decorate the salad with thin slices of olives and a sprig of dill. In this form we serve the baskets on the table.

Green salad with mozzarella “New Year's wreath”.

This salad is guaranteed to attract the attention of all guests. It is very bright, tasty and vegetarian. And who loves meat, then the salad will serve healthy side dish for meat or poultry.

Ingredients:

2-3 bunches of lettuce leaves;
400 gr. mozzarella;
400 gr. cherry;
2 bunches each of arugula and green basil;
1 carrot;
a little salt, balsamic vinegar and olive oil for the sauce to taste.

Preparation:

Rinse all vegetables and herbs thoroughly and dry with a towel. We tear the lettuce leaves with our hands, and tear off the basil leaves from the branches. Mix all the greens together. Place the green mass in the form of a wreath on a round dish.
Place cherry tomatoes randomly on top. Drain the brine from the mozzarella. If the cheese slices are large, cut them in half. If not, then scatter them like tomatoes on a bed of greens.
Peel the carrots and cut into thin ribbons. We distribute the carrots on top of the salad, imitating a ribbon on a real wreath. And at the top of the wreath we form a beautiful bow from the same carrot strips.
Mix olive oil with a small amount balsamic vinegar and a couple of pinches of salt. Just before serving, sprinkle the salad with dressing and serve.

Shrimp cocktail salad.

There is something romantic and mysterious about New Year's Eve, and to enhance this atmosphere, you can prepare an exquisite cocktail salad. It contains very few ingredients, they are seasoned magic sauce based on sour cream and orange liqueur. Such unusual salad ik cannot help but please the Fire Rooster - true connoisseur everything bright and unusual.

Ingredients:

300 gr. boiled-frozen shrimp(unrefined);
4 lettuce leaves;
1 cucumber;
2 eggs (boiled);
2 cherry tomatoes (for salad decoration).

Refueling:

150 gr. fat sour cream;
1 tbsp. chilli sauce (sweet);
1 tsp mustard with grains;
0.5 tsp dried marjoram;
1 tsp liquid honey;
2 pinches of freshly ground black pepper;
1 tbsp. liqueur (orange).

Preparation:

Defrost shrimp, bay cold water. When the seafood is defrosted, clean it thoroughly and set it aside.
Boil chicken eggs for 8 minutes after boiling, cool in cold water. After peeling, cut them into medium cubes.
Rinse the lettuce leaves thoroughly and dry. Wash the cucumber and cut it into half rings or quarters.
To prepare the sauce, mix mustard with honey until smooth. Only after this add sour cream, marjoram, chili, liqueur and black pepper.
The salad is designed for 4 servings, so take glasses and put 2-3 spoons of the resulting sauce on the bottom of each. Place cucumbers, eggs, lettuce and shrimp on top in equal proportions.
Place half a tomato on top and the salad is ready.

Photo: Salad with tongue and mushrooms

This salad is quite easy to prepare and quite low in calories, which cannot but please female representatives. Because festive table often overloaded with fatty and heavy foods, then this dish will be a real salvation for the liver.

Ingredients:

300 gr. tongue (boiled);
100 gr. pickled mushrooms;
1-2 salad cucumbers;
1 tbsp. French mustard;
1 onion;
1 tbsp. homemade mayonnaise.

Preparation:

We wash the tongue thoroughly and soak it for several hours. Then cook until done, adding carrot slices, onions, various roots, salt and pepper to the broth. We clean the cooled tongue from the thick skin covering it and cut it into oblong strips.
The next step is to process the onions. Peel the onion and cut into half rings. To prevent it from becoming bitter in the salad, pour boiling water for 10 minutes, adding 1 tbsp. granulated sugar. Then drain the marinade and dry the onions.
Cut the washed cucumbers into strips. We also cut the pickled mushrooms into oblong pieces.
Place all ingredients in a bowl and adjust to desired taste by adding required quantity salt and pepper. Separately mix mayonnaise with mustard, season with prepared sauce New Year's salad ik.
Serve the dish in a common salad bowl or in portions, garnishing with a sprig of parsley on top.

Salmon on a fur coat salad.

Salmon on a fur coat salad: photo

The usual Olivier salads and “herring under a fur coat” are already quite boring. Therefore, you can safely replace the herring with red fish, and get a fur coat in a new festive interpretation.

Ingredients:

60 gr. cheese
1 medium beet (boiled);
150 gr. lightly salted salmon;
1 medium carrot(boiled);
2 eggs;
1-2 small onions;
sour cream or homemade mayonnaise for refueling;
a little pepper and salt.

Preparation:

Boil hard-boiled eggs, peel them and roughly chop them. We do the same with hard cheese.
Cut the red fish into small cubes. Line a deep salad bowl or bowl cling film(the edges of the film should hang down) and place the fish on the bottom.
Peel the onion and cut it into thin half rings or cubes. Distribute chopped onion evenly over the fish and make a mayonnaise mesh.
Next we form egg layer and draw the mesh again.
Remove the skin from the boiled carrot and finely chop the root vegetable. Place the carrot layer on top of the eggs and compact it. Lubricate the carrots with sauce.
Grated cheese is also placed evenly in the container and seasoned with homemade mayonnaise.
We form the last layer from coarsely grated boiled beets. Cover the salad with hanging film and refrigerate for 2-3 hours. Before serving, take out the bowl, open the film, cover with the dish and turn it over sharply (we firmly support the structure of the plates with our hands). Thus, our salad turned over and the beet layer became the bottom one, and the fish ended up on top. The salad can be decorated with herbs or in any other way.

New Year's salad "Santa Claus's Mitten"

These shaped salads are especially popular with children who love beautifully decorated dishes.

Ingredients:

2 carrots;
5 fresh eggs;
1 can of sardines in oil;
1 apple;
3 potato tubers;
0.5 medium onion;
0.5 bunch of green onions;
1 pod of red bell pepper;
a little salt and mayonnaise for dressing.

Preparation:

Boil carrots, eggs and potatoes in salted water until tender. After cooling, peel and grate the vegetables separately.
Rinse the apple, remove the peel, remove the core and grate it on a coarse grater.
Onion peel, cut into cubes, soak in vinegar for 10 minutes.
Open the can of sardines, remove the hard ridges, mash the fish with a fork until it becomes a paste and combine with squeezed pickled onions.
Wash the sweet pepper, peel it, and grate the pulp on a medium grater. Be sure to squeeze out excess juice. Otherwise, the salad will flow and quickly lose its shape.
Peel the boiled eggs, separate the whites and yolks. Finely chop the yolks and pass the whites through a coarse grater.
Now we form layers of salad, generously greasing each with mayonnaise.
First comes boiled potatoes. We lay it out in a tight ball in the form of a mitten and compact it.
Next, lay out the sardines with onions and immediately sprinkle everything with chopped green onions.
Now follows a layer of apples, followed by the yolk and protein mass(we leave a little protein for decoration).
The top and sides of the structure are painted over with a carrot ball. And our salad is crowned with a layer of red bell pepper.
From the set aside grated protein we form the fur of the mitten, and in the center we draw a snowflake with mayonnaise.
Place the finished salad in the refrigerator to soak for several hours. Bon appetit and happy holidays everyone!

The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for New Year 2017 is the year of the Rooster.

How to organize a New Year's table

The Rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and elegant decoration. The best choice is dishes that are easy to prepare but impressively presented.

Be sure to put as many vegetables and herbs on the table as possible; our selection of salad recipes for the New Year 2017 will come in handy here.

But chicken dishes are undesirable guests; it is better to use other meat. And don’t forget to put a basket of different varieties bread - the Rooster will be grateful to you.

When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay special attention to the New Year's salad "Rooster", as well as interesting salad « New Year's watch", "Christmas tree".

New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise

Preparation:

Cut the Chinese cabbage into strips, add chopped smoked meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's recipe 2 - Salad “Fresh Idea”

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Preparation:

Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Sea Rooster Salad

Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Preparation:

Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - New Year's Watermelon Salad

Usually they try to arrange salads for the New Year's table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Preparation:

Olives or black olives without pits, salt, pepper, mayonnaise

Boil the fillet and separate it into fibers. Cut vegetables neatly small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for New Year 2017

Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests unusual options, try to cook original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 jar
Egg boiled yolk- For decoration
Mayonnaise, salt, pepper - to taste

Preparation:

Mix diced meat, sliced olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.

Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad “Christmas ball”

When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration

Preparation:

Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!

New Year's recipe 7 - Starfish salad

New Year's salads 2017 should be bright and colorful, which means “Starfish” will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Preparation:

Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Place on a plate, shaping the mixture starfish. Place thin slices of fish on top, garnish with olives, lemon slices, greens.

New Year's recipe 8 - New Year's Clock Salad

It won’t take you much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone at the holiday table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Preparation:

Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. Third - fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.

The last layer is rubbed on fine grater hard cheese.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.

Spectacular and delicious salad“New Year's Clock” is ready!

New Year's recipe 9 - First Snow Salad

Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure, to remind you of the friendly and wonderful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple- 1 PC.
Mayonnaise

Preparation:

Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with “snowball”, which must be made from hard cheese by grating it on a fine grater.

New Year's recipe 10 - Salad “Merry Holiday”

Without a doubt, New Year's salads 2017 are a great reason to please yourself and your guests gourmet dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 are amazing bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil – 1 teaspoon

Preparation:

Boil and peel the shrimp. Then they need to be fried for several minutes on a preheated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Fill the mass balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Herringbone salad

When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Preparation:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. The pomegranate seeds will play the role of Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.

All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!

Among the numerous dishes on the festive table, salads occupy not the least place. Their numbers and different variations allow each housewife to choose what she likes. A well-developed imagination will allow you to add new elements to salads, making them traditionally family-friendly.

Simple New Year's salads 2017: a selection of recipes

They can no longer imagine the New Year without everyone’s favorite Olivier salad or herring under a fur coat. Salads in New Year's Eve You can choose any year 2017, but it is worth remembering that the coming year will be the Red Rooster.

To please him, there should be bright red, yellow colors, as well as their shades, on the table. Also, salads should not contain chicken meat. Recipes should be simple and easy; anyone, even a novice housewife, can make them.

Herring under a fur coat

The traditional, beloved salad always appears on the New Year's table and 2017 is no exception.

Cooking method:

Boil all the vegetables without peeling them. You can check if it is ready by poking it with a fork; if it goes in easily, then you can pull it out. Then put under cold water. If time allows, you can simply leave it for several hours to cool;
Cut the herring, remove skin and bones. Cut the fillet into small cubes;
Peel the onions, then rinse them in cool water so they won’t cause tears. Chop finely and mix with chopped herring;
After the vegetables have cooled, they need to be peeled and grated on a coarse grater;
Further, if desired, the layers can be placed traditionally in a dish or made into a roll. Place the layers on the cling film in reverse order: squeezed beets from the juice, place carrots, eggs and potatoes on top. Salt the layers and coat with a layer of mayonnaise;
Place herring and onions on top of all layers;
Carefully wrap everything into a roll without pressing on it.

The salad is ready, all you have to do is cool it by putting it in the refrigerator. Place on a flat dish, remove the film from the salad, sprinkle with chopped herbs.

Mimosa

Also one of the homemade New Year's salads, which is easy to prepare, spending no more than half an hour on it. To surprise guests, you can serve it wrapped in pita bread.

Ingredients:

Lavash – 3 pcs.;
Several eggs;
Any hard cheese – 0.2 kg;
1 can of any canned fish;
Green onions, dill;
Mayonnaise or unsweetened yogurt.

Cooking method:

Boil the eggs and let them sit cold water, then grind with a grater;
Grate the cheese and soften the fish with a fork;
Place three sheets of pita bread on the table, spread each with mayonnaise or yogurt;
Place grated eggs on the first sheet, grated cheese on the next sheet, and fish on the last sheet. Cover all sheets with chopped green onions and dill;
Roll the sheet with the egg into a tight roll and place it at the beginning of the sheet with the cheese, also repeat with the fish sheet;
Now ready roll You need to wrap it in cling film and put it in the refrigerator. This way the pita bread will be soaked and the roll will not fall apart.

After the time has passed, cut the roll and place it on lettuce leaves in a plate.

Salad with crab sticks

This salad would be appropriate on the table for New Year 2017. Layering bright ingredients and ease of preparation will please the owner of the year.

Ingredients:

Large package of crab sticks;
5 eggs;
Greens, pepper, salt;
Carrots – 0.3 kg;
Mayonnaise;
0.5 kg of potatoes.

Cooking method:

Boil eggs and vegetables, once ready, place under cold water;
After everything is cleaned, grate it coarsely; grind the whites separately from the yolks;
Chop the crab sticks into shavings; if they were frozen, you must first defrost them;
Place vegetables in layers in a deep dish, greasing with mayonnaise product. Layers: potatoes, crab sticks, egg white, carrots. Repeat layers twice.

Sprinkle salad egg yolk with greens.

Olivie

Everyone's favorite New Year's salad will also be to the liking of the owner of the coming year - the Red Rooster.

Ingredients:

Potatoes – 0.3 kg;
Eggs – 3 pcs.;
Small onion head;
Bunches of greenery;
Mayonnaise;
Pickled or pickled cucumbers – 2-3 pcs.;
Carrots – 0.1 kg;
Boiled sausage – 0.2 kg.

Cooking method:

1. Boil eggs and vegetables until tender. Fill with cool water and clean after a while;

1. Chop vegetables, eggs and sausage into medium cubes, cucumbers into half as small;

1. Finely chop the greens and onions, mix everything;

Mix all ingredients before serving and combine with mayonnaise.

For those who like to combine sweets in salads, add 1 grated apple to the composition, if desired.

Salad "Santa Claus"

The salad is not only tasty, but also beautiful. Its design will appeal not only to the adult half of the guests, but also to children, as it will look like a real Santa Claus.

Ingredients:

1 cup rice;
0.3 kg crab sticks;
100 g carrots;
3 eggs;
Greenery;
Paprika, salt, peppercorns, ground pepper;
Hard cheese;
Mayonnaise;
1 yellow bell pepper.

Cooking method:

Boil carrots with eggs, cool. The peeled products will be crushed on a coarse grater. Do not touch the whites, leave them for decoration;
Cook rice, cool;
Thaw the crab sticks and separate the red-orange part from the whole part for decoration. Plane the remaining part into small strips;
Mix chopped greens with rice, leaving a little for decoration;
Mix the ingredients with mayonnaise and place on a flat plate in the shape of a man - Santa Claus;
Make a semicircle out of cheese for the face. Make eyes from a pot of pepper, line the cheeks with red pepper. Make a beard and mustache from the protein. The red fur coat and hat are made from the bright part of crab sticks.

Salad ready. When serving, garnish with parsley.

New Year's salad 2017

Despite the simplicity of the salad, it is very festive and tasty. Depending on the number of guests, as well as your preferences, the ingredients can be changed, increased or decreased in quantity.

Ingredients:

2 eggs;
Hard cheese – 0.2 kg;
Carrots – 150 g;
0.3 kg of potatoes;
Pickled or pickled cucumbers – 3 pcs.;
Onion – 70 g;
Green apple – 200 g;
300 grams of canned green peas;
Mayonnaise.

Cooking method:

Boil eggs and vegetables. Leave in cold water for 20 minutes, then peel;
Vegetables, cucumbers and apples must be cut into medium cubes. Grind the eggs and cheese using a fine grater;
Add canned peas, mix everything.

Before serving, add mayonnaise.

In addition to salads, you can serve the New Year elegantly on the holiday table.

Warm salad “New Year's mood 2017”

The salad is very easy to prepare, it will take no more than 40 minutes. It looks bright and festive.

Ingredients:

300 g of any lean meat;
bell pepper different colors: red, green, yellow;
Vegetable oil;
Soy sauce – 50 ml;
Green beans.

Cooking method:

Boil the meat in advance. Cut it into long strips or tear it by hand. Fry a little in vegetable oil, adding soy sauce;
At this time, place in boiling water green beans for 7 minutes;
Thinly slice the pepper into strips;
Place peppers, green beans and meat in a salad bowl.

Before setting the table, pour the meat sauce over the salad. Can be consumed both warm and cold.

Salad with grapes

An interesting and unusual salad would be appropriate on the New Year's table. The salad can be made lighter by replacing mayonnaise with sour cream.

Ingredients:

2 eggs;
400 grams of boiled rabbit meat;
2-3 green apples;
1 large bunch of grapes Lady fingers»;
Hard cheese;
Greenery;
Mayonnaise or sour cream.

Cooking method:

Cool the boiled eggs and peel them. Chop finely into cubes;
Peel and seed the apples, grate them coarsely or cut them into cubes. To leave the apple slices looking aesthetically pleasing and not darken, you need to treat them with lemon juice;
Wash the grapes, dry them, separate them into berries. There is no need to cut them, because the ladyfingers grape variety already has small berries;
Grate the cheese on a coarse grater. Mix all.

Before serving, mix with sour cream or mayonnaise and garnish with chopped herbs.

Caesar

Easy holiday salad, which will appeal to the female half of the guests. The combination of juicy shrimp, cheese and sauce will not leave anyone indifferent.

Ingredients:

Iceberg cabbage – 1 head;
Large shrimp – 0.4 kg;
White bread - 4 slices;
Olive and coconut oil;
Dill seeds;
Wine vinegar – 50 ml;
Salt, dry mustard;
A few cloves of garlic;
Lemon juice.

Cooking method:

Stir 50 grams of salt with chopped garlic. Add a little vinegar, lemon juice of half a lemon, 20 grams of dry mustard and 100 ml of olive oil;
You need to make croutons from the bread, for this you need to cut the pieces into cubes, fry them in a frying pan, greasing it with olive oil. Once the croutons are browned, add a little to them in the frying pan. coconut oil with garlic;
Wash and dry the cabbage. Divide into leaves and tear them. You can also simply cut into thin strips;
The shrimp need to be boiled. It is better if they are unpeeled. Pour 2 tbsp into boiling water. l. dill seeds and a lot of salt so that the water tastes very salty. Throw in the shrimp and let sit for exactly 5 minutes. If you cook the shrimp longer, they will become rubbery. After this, cool and peel;
Add shrimp, grated cheese and croutons to the lettuce leaves.

Place in a salad bowl. Before serving, pour over the prepared butter sauce.

"Garnet bracelet"

This salad will look great on the 2017 New Year's table because of its unusual presentation; in appearance it resembles a red bracelet made of garnet stone.

Ingredients:

Potatoes – 0.4 kg;
Carrots – 0.4 kg;
Eggs – 4 pcs.;
Peeled walnuts – 100 g;
Rabbit fillet – 500 g;
100 g onions;
Canned corn – ½ can;
Greenery:
Mayonnaise;
1 large pomegranate.

Cooking method:

Boil the rabbit fillet, cut into cubes or simply tear into slices with your hands;
Boil vegetables and eggs, cool, peel and chop on a coarse grater;
Peel the pomegranate and separate it into grains;
Now you need to arrange the products in the shape of a bracelet. To do this, place in the center of a flat plate special form or a regular glass that needs to be turned upside down;
Lay out in layers: meat, chopped onions, carrots, nuts, potatoes and eggs. Each layer must be coated with mayonnaise;
Place pomegranate seeds tightly on top of everything. Cool in the refrigerator, only then remove the form or glass from the salad.

Regardless of what salads you have for the New Year 2017, they all need to be decorated with greens. It will look beautiful if salads are served in portions on lettuce leaves. It is also important to know when to dress salads so that they look fresh and neat on the table.

Vegetable salads must be dressed an hour before guests arrive, so they have time to soak in. Lettuce salads should be dressed just before serving.

Bon appetit!

Almost every holiday, and even more so the New Year, implies a luxuriously laid table with the most a variety of dishes for every taste. To the most favorite winter holiday Relatives, friends and relatives usually get together and every housewife wants to please and surprise her lovely guests.

And if it takes quite a lot of time to prepare hot dishes, then you want to prepare salads in literally five minutes and, of course, get very tasty and spectacular dish. Simple salads for New Year's table - what you need in the pre-New Year bustle, which is full of other troubles and worries.

Salad "Delight"

Required ingredients:

Mushrooms – 450 g
Chicken fillet – 300 g
Korean carrots – 250 g
Onions – 2 pcs.
Fresh cucumbers – 3 pcs.
Mayonnaise – 200-250 g
Greenery
Vegetable oil

Cooking process:

Step 1. Mushrooms (champignons, oyster mushrooms, etc.) need to be cleaned, cut into strips and fried until tender in a frying pan in vegetable oil.

Step 2. Onions should be peeled and cut into half rings, added to the mushrooms and fried until golden brown.

Step 3. Chicken fillet should be washed, boiled until tender and cut into medium pieces.

Step 4. The cucumbers must be washed and grated on a coarse grater, and the greens after washing must be finely chopped.

Step 5. You can lay this out in layers:

The bottom of the dish should be greased with mayonnaise
fried mushrooms with onions
chicken fillet(smear with mayonnaise)
Korean carrot
cucumbers (coated with mayonnaise)
greenery.

Salad with smoked meats and croutons

Required ingredients:

Smoked meats (ham, boiled pork, even sausage, etc.) – 100 g
Beijing cabbage – 500 g
Onion – 1 pc. small
Crackers
Grated cheese - for decoration
Mayonnaise

Cooking process:

Step 1. A head of Chinese cabbage should be cut into four parts and each part cut into strips.

Step 2. Smoked meats need to be cut either into strips or into cubes.

Step 3. The onion can be finely chopped, or cut into half rings, as you like.

Step 4. Now you need to mix all the ingredients, including crackers and add mayonnaise to taste, mix everything thoroughly again. All that remains is to sprinkle it with grated cheese and you can serve the treat to your guests.

It is worth noting that you need to dress the salad and add croutons just before serving the dish, so that the croutons do not become soft from the sauce.

Cauliflower salad with tomatoes

Required ingredients:

Cauliflower inflorescences – 500 g
Fresh tomatoes – 3 pcs.
Garlic – 1 clove
Greens – 1 bunch
Lemon – 1 pc.
Vegetable oil

Cooking process:

Step 1. Boil the cauliflower inflorescences in salted water until tender, then divide them into smaller parts.

Step 2. Tomatoes should be washed and each fruit cut into 8 slices.

Step 3. In a salad bowl you need to mix cabbage and tomatoes, squeeze the garlic on them through a press and sprinkle with herbs. All that remains is to season the salad with vegetable oil and lemon juice.

Seaweed and egg salad

Required ingredients:

Sea kale - 40 g (if dried) or 200 g (if canned)
Eggs – 2 pcs.
Onion – 150 g
Pepper, salt
Vegetable oil

Cooking process:

Step 1. If you only have dry seaweed, then you need to prepare it like this: first, thoroughly rinse it from sand and sea pebbles, add cold water and leave for 8-10 hours (you can do this on December 30), then you can drain the water, add fresh water and put the pan with seaweed on the fire and cook after boiling for 5-10 minutes.

After cooking, drain the water and set aside cooked cabbage on cutting board, then cut it crosswise by 4-5 cm for ease of use.

However, it is much easier to take canned seaweed.

Step 2. The eggs must be hard-boiled, cooled, peeled and grated on a coarse grater.

Step 3. You need to cut the onion into half rings and cut the half rings in half. Then you need to fry the onion in vegetable oil until transparent, after which you should add seaweed to the onion, salt and pepper the dish being prepared.

Step 4. Now you can transfer the seaweed and onions to the salad bowl, and also add grated chicken eggs. Mix the salad thoroughly. It can be served either cold or warm.

Watermelon salad

Required ingredients:

Chicken fillet – 100 g
Fresh cucumber – 1 pc.
Fresh tomatoes – 2 pcs.
Hard cheese – 100 g
Pitted olives
Mayonnaise

Cooking process:

Step 1. Chicken fillet must be boiled in salted water until tender and, after cooling, disassembled into fibers.

Step 2. Cucumbers and tomatoes need to be finely, but beautifully chopped.

Step 3. Olives should be cut into half rings.

Step 4. The cheese needs to be grated and mixed with chicken and olives. The mixture should be placed on a flat dish in the shape of a slice of watermelon.

Step 5. You need to place tomatoes, cucumbers and a thin layer of cheese on top so that the salad looks like a real watermelon (which you really want to try in winter!). We must not forget about the olives, which must be placed on the tomato “pulp” of the watermelon like seeds.

Salad with tuna

Required ingredients:

Canned tuna – 1 can
Bell pepper – 1 pc.
Olives – ½ jar
Tomato – 1 pc.
Lettuce leaves
Vinegar
Olive oil

Cooking process:

Step 1. Lettuce leaves must be thoroughly washed, dried and torn by hand.

Step 2. Chop the tuna and add it to the salad bowl (without oil).

Step 3. The tomato and bell pepper must be washed and cut into medium-sized pieces.

Step 4. All that remains is to add the olives, stir and season with olive oil and a drop of vinegar. You can add spices if desired.

Vegetable and turkey salad

Required ingredients:

Turkey meat – 100 g
Beijing cabbage – 100 g
Fresh cucumbers – 2 pcs.
Fresh cherry tomatoes – 5-6 pcs.
Dill
Mayonnaise

Cooking process:

Step 1. Cucumbers and tomatoes need to be washed and chopped not too finely in any shape.

Step 2. Chinese cabbage should be finely chopped.

Step 3. Boil the turkey fillet in salted water until tender, then cut into small cubes.

Step 4. The dill needs to be chopped finely.

Step 5. Now you can mix all the ingredients, season with mayonnaise and serve on the festive table.

Portioned salad “Gift from Santa Claus” with pineapple

Required ingredients:

Ham – 400 g
Hard cheese – 100 g
Canned pineapple – 1 can
Canned corn – 1 can
Fresh tomato – 1 pc.
Fresh cucumber – 1 pc.
Olives – 1 jar
Garlic – 1 clove
Sour cream
Mayonnaise
Greenery

Cooking process:

Step 1. Cucumbers, tomatoes and pineapple need to be finely chopped.

Step 2. The cheese should be grated.

Step 3. The garlic must be passed through a press (garlic press), after which it is necessary to mix the garlic with cheese.

Step 4. The ham should be nicely and finely chopped.

Step 5. Place in layers in a suitable container:

ham (coat with mayonnaise and sour cream in equal quantities)
cucumber (coat with sour cream and mayonnaise)
corn (coat with sour cream and mayonnaise)
tomatoes (coat with mayonnaise and sour cream)
pineapple (coat with mayonnaise and sour cream)
cheese (spread with sour cream and mayonnaise)

Step 6. Before serving portions of salad on the table, you need to put an olive in each dish and garnish with a sprig of herbs.

Cabbage, tomato and green onion salad

Required ingredients:

Cabbage – 200-300 g
Tomatoes – 1-2 pcs.
Green onions– ½ bunch
Dill - a couple of sprigs
Vinegar (or lemon juice)
Vegetable oil (olive oil is ideal)

Cooking process:

Step 1. Finely chop the cabbage, add salt and mash thoroughly, then lightly sprinkle with lemon juice or vinegar.

Step 2. Tomatoes should be finely chopped and added to the cabbage.

Step 3. Green onions should be chopped as finely as possible and also added to the vegetables.

Step 4. Now you need to thoroughly mix all the ingredients, season with vegetable oil and garnish with dill.

Cod liver salad

Required ingredients:

Cod liver – 1 jar (150 g)
Rice – 180 g
Eggs – 3 pcs.
Tomatoes – 3 pcs.
Green peas – 100 g
Onion – 2 pcs.
Pickled cucumbers – 3 pcs.
Lettuce – 5 leaves
Dill greens
Pepper, salt

Cooking process:

Step 1. Rice must be washed under running water, draining the water at least three times, and poured into boiling, slightly salted water (you need to take 6 times more water than rice). After the rice is cooked, place it in a colander to drain the water.

Step 2. Tomatoes and onions should be cut into thin rings, cucumbers should be cut into slices, and lettuce leaves should be cut into strips.

Step 3. Cod liver and boiled eggs need to be finely chopped, add rice to them, green pea and chopped vegetables.

Step 4. Season the salad with salt and pepper, add chopped herbs and a little canned filling. Now you need to carefully mix the salad.

Step 5. Tomato slices and dill are perfect garnishes for salad.

Vinaigrette salad

Required ingredients:

Potatoes – 3 pcs. large size
Carrots – 2 pcs. medium size
Beetroot – 1 pc. medium size
Onion – 1 pc. medium size
Green peas – 150 g
Pickled cucumbers – 3 pcs.
Sauerkraut – 200 g
Greenery

Cooking process:

Step 1. Carrots, beets and potatoes need to be boiled in their skins (after washing the vegetables) until tender.

Step 2. You should peel the beets, potatoes and carrots, and then cut everything into small cubes.

Step 3. To the vegetables you need to add diced pickles and onions, and sauerkraut you just need to cut it for ease of use.

Step 4. After adding green peas to the total mass, you need to thoroughly mix all the ingredients, let the salad brew for about half an hour and season the “Vinaigrette” with vegetable oil and salt. On top of the salad you can decorate with finely chopped herbs.

Salad "Olivier"

Required ingredients:

Boiled sausage – 300 g
Potatoes – 3 pcs.
Carrots – 1 pc.
Eggs – 5 pcs.
Green peas – 1 cup
Pickled cucumbers – 4 pcs.
Mayonnaise – 200 g

Cooking process:

Step 1. Potatoes, carrots and eggs need to be boiled until tender and peeled and shelled.

Step 2. Boiled sausage, peeled vegetables, eggs and cucumbers should be cut into small cubes and mixed thoroughly.

Step 3. All that remains is to add green peas to the chopped ingredients and season the salad with mayonnaise.

Salad "Sea Surf"

Required ingredients:

Squid – 6 carcasses
Carrots – 1 pc.
Potatoes – 4-5 pcs.
Eggs – 5 pcs.
Onion – 1 pc.
Canned pineapple – ½ can
Pickled cucumbers – 3 pcs.
Olive oil – 5 tbsp. spoons

Cooking process:

Step 1. Boil the squid in salted water (cook for three minutes from boiling), then cool and cut into small cubes.

Step 2. The carrots should be peeled and cut into small cubes, which should be fried in olive oil over high heat, and then simmer under a closed lid on low for three minutes.

Step 3. The potatoes must be boiled, cooled and cut into small cubes. Do the same with eggs.

Step 4. The onion should be cut and placed in a marinade of vinegar, water and sugar for 10 minutes, then drained.

Step 5. Cucumbers need to be cut into cubes and mixed with all the chopped ingredients.

Step 6. Now you need to season the salad with mayonnaise and place it beautifully on a platter.

Very soon we will start shopping around in search of New Year's gifts for loved ones and relatives, we will get them from the mezzanine Christmas decorations and tinsel, and, of course, plan New Year's menu for the festive table. In this selection we have included simple and tasty salads for the New Year 2017; the recipes are presented step by step with photos, which will help you prepare them for the New Year's table quickly and easily! This selection has salads for every taste (with chicken, meat, fish), many of them have not only original taste, but also unusual presentation And New Year's decoration. Hurry up, watch and remember!

Salad "Cockerel"

According to the eastern calendar, the symbol of 2017 is the rooster. Therefore, we suggest preparing a salad in the shape of a funny cockerel for the New Year’s table. Except original look This salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Salad "Advent Wreath"

This one is big and beautiful puff salad will become a real decoration for the New Year's table. In principle, any salad can be decorated in this way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, herbs.

Salad “Christmas tree toy”

Another salad decorated in the spirit of the New Year. The salad consists of simple and available products, but it turns out bright and interesting. Main ingredients: chicken fillet, fresh cucumbers, canned pineapple, eggs, Bell pepper, cheese.

Salad "Turtle"

Salad with unusual design in the form of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because... it turns out very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Layered tuna salad

Another layered salad, this time fish. Simple, tasty, satisfying - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "New Year's balls"

Salad with very original presentation, which will bring a festive mood and fun to any company. In addition, the dish is very tasty and nutritious. Main ingredients: chicken fillet, soft and hard cheese, nuts, spices, olives, herbs.

Layered salad with pomegranate

Bright and beautiful salad, which is ideal for a festive New Year's feast and, for sure, will take an honorable central place on the table. He’s very “elegant”! The salad consists of simple products and laid out on a dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate seeds.

Salad "Quail's nest"

Continuing the “bird” theme in the culinary field, we offer a delicious and unusual salad with a telling name. This salad is prepared simply and quite quickly, but it is invariably a success at the table - a good choice for New Year 2017. Main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, herbs.

Salad "Santa Claus"

Well, where would we be without him? It is impossible to imagine the New Year without Santa Claus! Even if you no longer believe in its wonderful existence, this is not a reason to deprive yourself of the festive mood and fun. This salad is perfect for the New Year's table, causing smiles and genuine joy. Main ingredients: chicken fillet, cucumber, orange, onion, raisins, eggs, beets, tomato.

Mimosa salad"

Well, and, of course, the classics! If you don’t want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can prepare this long-familiar and beloved puff fish salad for the New Year’s table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never gets boring and always hits the spot, including on the New Year’s table 2017! Main ingredients: chicken, croutons, cheese, tomatoes, leaf salad, eggs.

Layered salad with Korean carrots and chicken

A simple and tasty salad that can be prepared like a big one common dish, and in portions for each guest. The salad turns out spicy, crispy and juicy. Main ingredients: chicken fillet, Korean carrots, eggs and cheese.

Watermelon salad

Agree, in winter we often feel nostalgia for warm summer days. Why not make up for this feeling by preparing a salad with bright and lush performance in the form of a real watermelon! Main ingredients: canned fish, processed cheese, sweet peppers, tomatoes, olives, eggs, herbs.

Layered sardine salad

This simple and tasty recipe can surprise you, because this fish salad includes an apple. If you like to try new salad recipes and are ready to experiment, then we recommend preparing it for the New Year's table. Main ingredients: sardine in oil, potatoes, onions, apple, cheese, eggs.

Salad "Fiesta"

What is a fiesta? This is a holiday! This salad is perfect for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!