Liqueur is a low-strength drink that has a sweet, pronounced taste and viscous consistency. This drink has been known since ancient times. It is prepared on the basis of fruits, berries, herbs and various spices. Some recipes are kept secret from the moment the drink is created, but there are many ways that tell you how to make analogues at home.
Liqueur is made at home by infusing alcohol-based ingredients. Thanks to the simplicity of the recipe and the variety of ingredients, the preparation of this drink opens up a wide field for imagination. You can use any fruit or berry. Everything is limited only by personal taste preferences and finances.
The first questions that arise for beginners are: what is liqueur made from and how to prepare it. We need to figure it out in order. A drink called liqueur is prepared with vodka or alcohol. Moonshine is used less often. Alcohol base is chosen based on personal preference, since there is not much difference between liqueurs made from vodka and alcohol.
The next equally important component is the foundation. It can be fruity, berry, creamy, honey, herbal, coffee, mint, vanilla or coconut. These are just some of the most popular fillings. In this case, the choice is limited only by imagination. Sometimes even vegetables are used.
The third ingredient that is always present in the composition is a sweetener. It can be granulated sugar or honey. In the first case, syrup is prepared from sugar and added to the rest of the ingredients. The use of honey makes the drink richer and softer in taste. But we must not forget that this product changes its structure when heated above 40 degrees. Therefore it is important to consider this feature when choosing a recipe.
The preparation method is quite simple in all cases. The main part is always mixed with alcohol and the preparation is completed. Recipes for liqueurs made at home differ only in the preparation of the base. If fruits or berries are used, then puree or juice is made from them, which are mixed with sugar or honey. In the case of coffee, mint or coconut, preparing the base is a little more difficult. Such products need to be kept in alcohol for some time in order for them to impart their taste and aroma to it.
In any case, no complex or expensive preparation equipment is required. The main set required is pans, a blender and various containers for mixing and storage ready drink. You don't even really need a kitchen scale to make liqueur. Maintaining the proportions is, of course, important, but this is exactly the drink that is prepared to taste. Everyone creates their own liqueur, adding the finishing touches.
Recipes
The recipes for liqueurs can be endlessly listed, since they are prepared from almost all sweet fruits, as well as many other ingredients. Drinks differ in taste base, degree of sweetness, tartness and complexity of the recipe. All homemade liqueurs delicious in their own way, so everyone can choose something for themselves.
Beginners should take fruit or berry recipes. Before you make your own herbal or mint homemade liqueur, you need to practice a little. If you have experience, the choice is limited only by the availability of certain ingredients.
Instant honey liqueur
This recipe is quite simple and quick to prepare. It does not require any added sugar as it will be very sweet and spicy on its own. To prepare it you will need:
- Flower honey – 200 grams.
- Vodka – 0.5 liters.
- Clean water - 100 milliliters.
- Vanilla -1 pod.
- Nutmeg – 1 gram.
- Cinnamon sticks – 1 piece.
- Carnation buds - 3 pieces.
- Lemon – 1 piece.
The lemon in this recipe is only needed to remove the zest from it. Therefore, you need to choose a small fruit. In a prepared pan, mix spices, zest and honey and add water. Heat the ingredients over low heat, without bringing to a boil, so as not to lose beneficial features honey. The syrup is constantly stirred for 5 minutes until the honey is completely dissolved.
Pour vodka into the mixture removed from the heat and only then cool. The finished drink is filtered and bottled for storage. The resulting liqueur is aged for a couple of hours before the first tasting.
Quick Spiced Pumpkin Liqueur
The composition of alcoholic beverages may even include such unusual ingredients like a pumpkin. Home-made liqueur based on it turns out to be very delicate and slightly spicy. For the recipe you will need:
- Water – 0.5 liters.
- Granulated sugar – 300 grams.
- Cane sugar – 300 grams.
- Pumpkin puree – 500 grams.
- Cinnamon sticks – 5 pieces.
- Cloves – 5 buds.
- Vanilla – 2 pods.
- White rum – 0.5 liters.
First, a syrup is prepared from two types of sugar and water. To do this, you need to heat the mixture and wait for the sand to dissolve. After this, spices and pumpkin are added. The mixture is cooked for about half an hour. Ready puree Place in a fine sieve and drain from it into a bowl. Rum is added to the resulting syrup and the drink is poured into a bottle. The finished liqueur needs to be kept in a cool place for a couple of weeks before drinking. Particularly impatient people can take a sample after 2 hours of exposure.
Quick cream liqueur
Some of the most popular drinks in this category are cream liqueurs. Cooking recipes are different, but they have one thing in common - tender creamy taste and aroma. This technology uses pre-prepared coffee liqueur. If this is not the case, you can purchase it at any nearby alcohol store, but it will be significantly more expensive. In order to prepare such a drink you need:
- Condensed milk – 1 can.
- Coffee liqueur – 300 milliliters.
- Whipped cream - 250 milliliters.
- Chicken egg – 4 pieces.
This recipe is as simple and quick to prepare as possible. All ingredients are placed in a blender and whipped. The liqueur is immediately ready to serve without additional aging, since the liqueur was prepared in advance.
Mandarin liqueur
Tangerine liqueur, prepared with your own hands, will remind you of summer and give sunny mood. To prepare it you need:
- Vodka – 0.5 liters.
- Tangerines – 5 – 7 pieces.
- Cinnamon sticks – 1 piece.
- Granulated sugar – 100 grams.
- Water – 150 milliliters.
You need to separate the zest from the tangerines. It is dipped in vodka and topped with cinnamon. The mixture is stored in a closed container in a warm room for one week, after which it is filtered. The juice is squeezed out of the fruits themselves, mixed with sugar and heated until it is completely dissolved. The syrup is stored in the refrigerator until the crusts are prepared. After this, both jars are mixed and left to cool for another couple of weeks.
Currant liqueur
Currant liqueur is made from just 3 ingredients. It's up to you to choose a black or red berry. The one indicated in the recipe gives a fresher and light taste. For preparation you will need:
- Red currants – 1 kilogram.
- Vodka – 700 milliliters.
- Granulated sugar – 700 grams.
The berries are sprinkled with sugar, pressed a little and aged for about 2 months. The resulting juice is drained, filtered and mixed with vodka. The finished drink is kept in a cool place for a week before drinking.
Cranberry liqueur
Homemade cranberry liqueur has a bright ruby color and fresh taste with a slight sourness. To prepare it you will need:
- Vodka – 2 liters.
- Cranberries – 1 kilogram.
- Granulated sugar – 1 kilogram.
The berries are pureed in a blender and filled with vodka. The mixture is infused for 5 days. The resulting alcohol is drained and the berries are squeezed out. Sugar is added to it and the mixture is heated. The finished liqueur is cooled and bottled.
Raspberry liqueur
Homemade raspberry liqueur is very delicate, light and pleasant to the taste. To prepare it you need:
- Raspberries – 2 kilograms.
- Blackberries – 1 kilogram.
- Honey – 200 grams.
- Sugar syrup – 400 grams.
- Vodka – 1 liter.
- Cognac – 0.6 liters.
- Vanilla – 2 pods.
The berries are poured into a jar, crushed and filled with syrup and honey. After this, the remaining ingredients are added. The mixture is kept cool for 7 days, after which it is filtered and bottled.
Chocolate liqueur
- Vodka – 1 liter.
- Black chocolate – 300 grams.
- Granulated sugar – 500 grams.
- Water – 200 milliliters.
Grind the chocolate thoroughly and pour in vodka. The mixture is infused for 1 week. It is important to shake the container every day to evenly distribute the chocolate. From granulated sugar and water, the syrup is prepared over low heat and added to the chocolate tincture.
Banana liqueur
For banana liqueur you will need:
- Bananas – 3 pieces.
- Vodka – 0.5 liters.
- Milk – 100 milliliters.
- Condensed milk – 1 can.
- Egg – 2 pieces.
All ingredients, except alcohol, are whipped with a mixer. Vodka is carefully poured into the resulting mixture. The liqueur is placed in the refrigerator and kept for 1 hour before tasting.
Coconut liqueur
Coconut liqueur reminds you of vacation and hot summer. To prepare it you need:
- Coconut – 1 piece.
- Condensed milk – 1 can.
- Vodka – 0.5 liters.
Grind the coconut in a blender and soak for 5 – 7 days in vodka. After aging, the vodka is filtered and mixed with condensed milk. The finished liqueur is stored in the refrigerator.
Cream liqueur
- Cream – 200 milliliters.
- Vodka – 200 milliliters.
- Sugar – 200 grams.
- Vanilla – 1 pod.
- Yolk – 5 pieces.
Quickly add sugar to the hot cream and let it cool. Add the yolks beaten with a mixer or a whisk. After this, you can pour in vodka and add vanilla. The mixture must be left for 2 weeks in a cool, dark room and filtered before use.
Liqueur with condensed milk
This recipe is very similar to the well-known Baileys. The creamy texture of this drink is suitable not only for drinking, but also for adding to various desserts. To prepare it you need:
- Condensed milk – 1 can.
- Cream – 0.5 liters.
- Vanilla sugar – 30 grams.
- Yolk – 4 pieces.
- Coffee – 2 tablespoons.
- Vodka – 0.5 liters.
All ingredients must be mixed in a blender and combined with cream and vodka. The finished liqueur does not infuse in the refrigerator before use.
Lemon liqueur
The original of this liqueur has a very ancient recipe and is called Limoncello. To prepare it at home you will need:
- Lemon – 4 pieces.
- Mint – 100 grams.
- Granulated sugar – 0.5 kilograms.
- Vodka – 1 liter.
The zest and white layer are peeled off the lemons. The pulp is crumpled and placed in a jar with peel and mint. The mixture is poured with vodka and infused for 5 days. After this, add sugar, mix and leave for another 7 days. The finished liqueur is pre-filtered.
Mint liqueur
Peppermint liqueur is most often used in cocktails. To prepare it you need:
- Dry mint – 50 grams.
- Sugar – 500 grams.
- Vodka – 1 liter.
- Water – 0.5 liters.
Mint soaked in vodka is infused for a week in a warm place. Syrup is made from water and sugar and poured into infused mint. The finished liqueur is filtered and bottled.
Rowan liqueur
To prepare chokeberry liqueur you will need:
- Rowan - 1 kilogram.
- Vodka – 0.5 liters.
- Sugar – 400 grams.
Rowan must be crushed in a blender and squeezed. The resulting juice is mixed with sugar and heated until it dissolves. Vodka is poured into the syrup and mixed. The liqueur is ready.
Homemade vanilla liqueur
- Vanilla sticks – 1 piece.
- Cream - 0.3 liters.
- Vodka – 0.5 liters.
- Water – 0.5 liters.
- Sugar – 500 grams.
Vanilla is infused with vodka for 4 days, after which cream is added and the mixture is aged for the same amount of time. After this, pour in the pre-prepared sugar syrup and keep for another 3 days. When ready, the drink is filtered and bottled.
Homemade orange liqueur
To prepare a bright sunny liqueur you will need:
- Orange juice – 300 milliliters.
- Vodka – 1 liter.
- Sugar – 400 grams.
The juice of fresh oranges is mixed with sugar and a glass of water and heated over low heat until the sugar is completely dissolved. The resulting syrup is cooled and mixed with vodka. There is no need to soak the liqueur before serving.
Homemade watermelon liqueur
This liqueur turns out to be very light and summery. To prepare you need:
- Watermelon – 5 kilograms.
- Sugar – 700 grams.
- Vodka – 2 liters.
The watermelon needs to be peeled and seeds removed and the juice squeezed out of its pulp. Add granulated sugar to it and put on low heat. Cool the finished syrup and mix with vodka. Before drinking, let the liqueur brew for a couple of hours in the refrigerator.
Liquor – medium strength alcohol with pleasant taste And subtle aroma. This drink replaces syrups and is used as the basis for tonic drinks and cocktails. Liqueurs perfectly combine brandy, vodka and whiskey and are drunk with ice. This alcoholic drink is usually consumed after lunch and is served with coffee and tea.
Liquor is prepared not by fermentation, but by blending - mixing products in certain proportions. To make the drink, fruits, coffee, dried plants, fresh berries, spices, dyes, syrups, etc. Unique taste add spices: cinnamon sticks, cloves, red pepper, cardamom, coffee beans.
Recipe for egg drink with cognac
To prepare liqueur from noble strong drink, you will need 40 g vanilla sugar, 16 yolks, 0.4 kg of sugar and 1 liter of cognac.
Pour sugar, including vanilla, into the yolks, grind the ingredients, then carefully pour in the cognac and mix. We age the liqueur for 4 weeks.
Orange liqueur
For this you need 750 g of sugar, 5 oranges, 1 liter of vodka, 1 cinnamon stick. Squeeze the juice from each orange, add sugar, orange peels, vodka and cinnamon. Pour the liquid into a jar, leave for 45 days, filter.
Strawberry liqueur
Strawberry lovers will definitely love the liqueur made with these juicy berries. You will need 2 kg of sugar, 1 liter of water, 2 liters of cognac. Wash the strawberries, put them in a jar and fill them with cognac, leave them in a dark place for 10 days. It will work out strawberry liqueur, fill it with sugar syrup, let it brew for several hours, strain.
Beer liqueur
It turns out that liqueur can even be obtained from beer. To do this, we buy 1 liter of beer, 1 liter of vodka, 1 kg of sugar, 8 teaspoons of coffee and a pinch of vanillin.
Pour beer into a saucepan, add coffee, vanillin and sugar, heat until all products dissolve. Then add vodka, stir and turn off the heat. Let it sit for 24 hours and then try.
Rose liqueur
To try this one unusual drink, collect the ingredients: 1 kg of sugar, 400 ml of water, 500 g of rose petals, 0.5 l of vodka, food colorings. It is important to collect petals only from recently blossomed buds.
We put the petals in a jar, pour vodka so that the liquid barely covers the roses, put it in the sun for 3 days, then drain the liquid and fill the petals with vodka again. Repeat 3 times, then strain the drink, add food coloring and stir with syrup.
How to make Baileys liqueur at home?
Not everyone can afford to buy this expensive liqueur in a store, but it’s easy to make at home and will turn out even tastier. We will need 300 g of condensed milk (boiled), 750 ml of milk, 9 eggs, 3 tbsp. sugar, 9 tbsp. instant coffee, 30 g vanilla sugar and 900 ml vodka.
Dissolve the coffee in milk, then add all the products (except vodka) and beat well with a blender, then pour in the vodka and mix for another 1 minute.
You can also prepare liqueur, rowan juice, plums, rose hips, Indian tea, dark chocolate, cherries, cherries, black currants, peaches, tangerines, lemons and other products. Liqueurs with medicinal herbs not only tasty, but also healthy for the body. For example, a drink with peppermint is useful for stomach diseases, removes kidney stones and bile.
Rosehip tinctures are very useful. They are rich in vitamins and minerals. Alcohol tinctures are actively used in medicine. The recipe is quite simple.
Healing infusions of rose hips have been used by people for a very long time to treat diseases and boost immunity. Its main types are alcohol and water infusions of berries. Leaves, due to low content useful substances, and in particular vitamins, are not used. Alcohol tincture due to more nutrients is more preferable than a water decoction, but for some categories of people it is not applicable.
Benefits of tincture
The main use of rose hips is to provide the body with vitamins. It contains the following vitamins and nutrients:
Vitamins of group B, A, E ascorbic acid, tocopherol;
Microelements manganese, copper, iron and so on;
Macroelements potassium, calcium, sodium, phosphorus and magnesium;
Malic and citric acid;
Pectins, flavonoids and tannins;
Proteins fats carbohydrates.
This chemical cocktail gives the plant high medicinal properties. Therefore, the scope of its application for human health is wide. It is used to increase immunity, improve digestion, normalize general condition, and slow down aging. In addition, the effect of beneficial substances prevents the appearance and development of inflammatory processes, promotes the treatment of wounds, reduces cholesterol, prevents skin diseases, constricts blood vessels and strengthens the heart muscle. Also in many other cases, rosehip tincture is used both independently and as an adjuvant in the treatment of diseases.
Use of rose hips
Indications for use are very wide, ranging from inflammatory and infectious diseases to genitourinary and digestive diseases. In medicine, alcohol infusion is mainly used. Its properties of enhancing regeneration are used in surgery. In chronic diseases, it is used to increase the body's resistance to infections. Biologically active elements also have a positive effect on the body.
The condition of the walls of blood vessels is improved due to the content of flavonoids. Pectin is responsible for removing toxins. Tannins improve the skin. Blood flow increases, causing a temporary increase in blood pressure. At the same time, the water tincture, on the contrary, acts as a sedative, lowering blood pressure.
Simple recipe
Cooking method alcohol tincture pretty simple. The collected rose hips are dried. Next take one glass dried berries and is poured medical alcohol, volume 250 ml. Then add seven tablespoons of sugar and one liter boiled water. All this is mixed and hermetically sealed. Infusion is carried out for a month in a dark, cool place. It is recommended to shake the container every two days.
How to make delicious homemade liqueurs? Let's find out the 4 simplest and delicious recipes liqueurs that everyone can make! Ingredients and photos.
Who doesn't like to pamper themselves on holidays? delicious liqueur? It can be purchased in stores, or you can prepare it at home. Homemade liqueurs turn out to be very tasty and rich, and preparation requires less money than purchasing them.
Homemade vanilla liqueur
Vanilla liqueur is very delicate and very tasty. To prepare it, you need to melt one hundred grams of dark chocolate. Separately, you need to beat two hundred milliliters heavy cream and fifteen grams of vanilla sugar, then add one can of condensed milk and chocolate. Knock everything down homogeneous mass and slowly pour in half a liter of vodka, the resulting liqueur is ready.
It just needs to be stored in the refrigerator for no more than one week. The taste is creamy vanilla, with a long aftertaste.
How to make orange liqueur at home
Tender sweet and sour taste Orange liqueur will delight you. You need to boil the syrup from two hundred grams of sugar and one hundred milliliters of water and boil for fifteen minutes.
Take four large oranges and remove the zest from them, which you then need to grate and squeeze out the juice. Pour the peeled zest and juice into the syrup, wait until it boils and turn off. When it cools down a little, pour in three hundred grams of vodka and add two mint leaves.
Homemade liqueurs turn out to be very tasty and rich, and preparation requires less money than purchasing them.
Then wait twelve hours for the liqueur to infuse, strain and bottle. The taste will be slightly sour, and the color will be pleasant orange.
Homemade liqueur "Curaso"
Another famous orange liqueur is Curacao. To prepare, you need to dry one hundred and fifty grams in advance. orange peels.
In one vessel, mix two hundred and fifty grams of fresh orange peels and pre-dried ones, put five cloves and a cinnamon stick in there, pour it all with one liter of vodka and leave for ten days. After the time has passed, you need to strain the mixture and add sugar syrup from three kilograms of sugar and a glass of water.
Then pour the liqueur into bottles and after ten days you can enjoy its taste.
Making your own watermelon liqueur
Who doesn't like to quench their thirst with a piece of food in the summer? juicy watermelon? What if you make a delicious liqueur from it?
Liquor requires six hundred milliliters watermelon juice mix with one hundred and fifty grams of sugar and boil for fifteen minutes, so that the taste becomes richer and there is a little less liquid. Add twenty grams of vanilla sugar and wait until it cools completely, then pour four hundred milliliters of vodka into the mixture.
Pour the resulting liquid into bottles and let it sit for seven days, just shake it every day. At the end, filter the liqueur and it is ready to drink!
Making liqueurs at home is not at all difficult, you just need the desire to please yourself with a tasty drink.
Nowadays it is difficult to surprise guests with anything. On the windows of specialized retail outlets there is a huge assortment of alcoholic and soft drinks, abundance various products. But still, it's worth a try. Do-it-yourself dishes and drinks have always been valued at all times.
At home, in your kitchen, you can prepare a delicious, aromatic, sweet, alcoholic drink from oranges and citrus juice with your own hands. In the process of preparing the drink, fresh, juicy oranges and high-quality alcohol-containing additives are used. Therefore, you don’t have to worry about your health.
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Orange liqueur with vodka
Making an excellent alcoholic drink with your own hands is quite simple. To do this, you just need to follow the recipe and take into account useful information.
In order to prepare the drink we will need:
- Half a kilogram of oranges;
- 2 glasses of clean water;
- 300 grams of granulated sugar;
- 700 milliliters of quality vodka.
To make the drink truly unforgettable, you should carefully prepare the necessary ingredients. You should start with choosing fruits. We choose juicy, ripe oranges with even, smooth skin. This is very important, since the taste of the finished drink depends on the quality of the fruit. Fruits should be washed thoroughly under running water, warm water. Then, immerse the clean oranges in boiling water for two minutes. This will help eliminate the bitter taste and extract the juice faster and better. Next you need to peel the citrus fruits.
The most popular and easiest way is to make a drink using sugar syrup:
- Pour into boiling water required amount sugar and cook, stirring constantly for about twenty minutes;
- Remove the finished syrup from the heat. Add there orange zest, mix thoroughly;
- Squeeze the juice from citrus fruits, add to the syrup, stir well and carefully add the alcohol-containing additive in a thin stream;
- Gently shake the drink and slowly pour it into a prepared, dry, clean container. We leave the drink in a warm place for three days to let it steep thoroughly.
Orange liqueur with alcohol
It is not necessary to use sugar syrup when making orange liqueur.
For this you will need:
- 5 ripe oranges
- 700 ml vodka
- a little coriander
To prepare the drink you need:
- Rinse the citrus fruits thoroughly under running warm water and peel. Citrus zest put in a clean container;
- Squeeze the juice from the oranges. Add granulated sugar, spices and juice to the container with the zest;
- Mix the mixture thoroughly and add the required amount of vodka. Mix the mixture thoroughly again and pour it into another, clean container and seal it tightly. Leave in a warm place to infuse.
- The drink must infuse for at least a month. Throughout the first week, the container must be shaken every day.
After thirty days, the liquor needs to be filtered and left for a couple of days in a cool place.
Recipe for homemade orange liqueur with vodka
There are many recipes for making sweet alcoholic liqueur, with various additives And different amounts ingredients. Here is one such way.
Required set of ingredients:
- Vodka High Quality- one litre;
- Sugar – four hundred grams;
- Ripe, juicy oranges - five pieces;
- Clean water - one glass.
Cooking method:
First you need to prepare the fruit. We wash and clean. Then, put the zest in a clean bowl, fill it with vodka and leave it to infuse in a dark and warm place. The mixture should infuse for about three weeks. Next, strain the mixture and add cooled sugar syrup. Stir and leave for fourteen days to infuse. After this period of time, cool the liqueur and taste.
Homemade liqueur with added spices and citruses
This manufacturing option aromatic drink at home, does not require large quantity time.
A set of ingredients for four servings of liqueur:
- Vodka – four hundred grams;
- Dry, white wine – two hundred grams. Selecting an alcoholic drink light varieties, otherwise the prepared liquor will change its rich color;
- Granulated sugar - one glass;
- Juicy oranges, medium size - five pieces;
- A small sprig of mint and a little coriander.
Preparation:
- Wash the citruses, remove the zest, and squeeze out the juice.
- Let's take a convenient, special, small bowl and prepare the syrup using sugar, water and wine.
- Add the zest and juice to the cooled syrup and mix the resulting mixture thoroughly.
- Add spices and mint to the mixture and leave in a warm place for five hours.
- After this, the drink must be filtered and cooled.
Fast, simple, tasty.
Homemade liqueur recipe with added coffee
This drink has a rich, unusual taste. It is quite simple to prepare it at home.
For cooking of this drink we need:
- One orange;
- Thirty-five coffee beans;
- Forty-five lumps of sugar;
- Seven hundred milliliters of vodka.
Let's begin the process of preparing liqueur. We wash the citrus thoroughly under the tap, in a running hot water. Then dry it with a napkin. Next, you need to make 35 deep cuts in the orange peel, evenly across the entire surface of the citrus.
In each recess we place coffee bean. Citrus with coffee should be placed in a container, add sugar and vodka, shake thoroughly. The drink should then be left in a warm place for about six weeks.
For six weeks, the container must be shaken daily to ensure that the sugar pieces are completely dissolved.
Homemade liqueur Cointreau
A favorite drink of many people. Making this liqueur with your own hands is not difficult. The recipe is quite simple.
Ingredients:
- Three fresh oranges;
- One lemon;
- One glass of granulated sugar;
- One liter of vodka;
- Black peppercorns, ground red pepper, bay leaf.
Peel the fruit, chop it, put it in a container, add spices, vodka and shake well. Next, add granulated sugar, shake everything thoroughly again and close the container.
The drink should be infused for five days. After this, we filter, pour into special containers and cool in the refrigerator for about three days.
After three days, wonderful drink for gourmets, prepared at home, ready.
Homemade liqueur with orange juice
Making this liqueur does not require additional effort or any special skills.
You need very little to prepare:
- Four oranges;
- One glass of sugar;
- Five hundred grams of vodka.
We thoroughly clean the fruit, remove the peel and remove all the veins, then finely chop and place in a special bowl. Add granulated sugar and half a glass of water, put on fire. Cook for about ten minutes, then you need to grind the contents of the pan into puree, you can do this using a masher. Add vodka to the mixture and boil for five minutes. Next, you should cool the drink and let it brew for about two days in a dark place.
After this, the drink is poured into special containers. Must be stored in the refrigerator.
Homemade liqueur with citrus and chocolate
Very unusual taste This liqueur is delicate and original.
Ingredients:
- Cocoa powder – three hundred grams;
- One and a half kilograms of sugar;
- Two liters of milk;
- Five hundred grams of vodka;
- Orange zest.
Pour milk into a special bowl, add granulated sugar and cocoa, stir and boil for five minutes. Add the zest, mix well and boil for twenty minutes. Next, you need to cool the mixture. Then put it in the refrigerator for several hours. After this, add vodka. Mix well, pour into bottles and leave to infuse in a cool place for about six months.
What to drink homemade liqueurs with?
In most cases, homemade liqueur is very sweet and has a strong citrus aroma. Therefore it is ideally suited to various sweet baked goods and so on.
Sweet, alcoholic drinks an excellent additive for preparing a variety of alcoholic cocktails. For example, in the composition popular cocktail B – 52 includes Cointreau liqueur, coffee liqueur and Irish Cream.
All necessary ingredients taken in small quantities, about twenty milligrams. Coffee liqueur is poured into the glass, along the edge of a knife, in a thin stream, then Irich Cream and then Cointreau. The cocktail is set on fire, a straw is placed and you need to drink the cocktail, starting with the first component. A pleasant but tricky drink. It should not be consumed in large quantities.
To prepare coffee liqueur in, you will need 2 bottles of vodka, 50 g of natural ground coffee, a pinch of cinnamon and a glass of sugar (heaped).
Fill in ground coffee a glass of water, add a little cinnamon and put on fire. When the coffee boils, remove it from the heat, cool, pour into glass jar and close the lid. Put the coffee in a dark place for a day. After this time, strain the coffee, add sugar and vodka and heat the mixture until the sugar is completely dissolved. Strain the resulting drink through cheesecloth until it becomes clear. Bottle the liqueur and let it sit for 3 days. That's it, aromatic and tasty coffee liqueur can be served to the table.
Chocolate liqueur
This homemade liqueur will appeal to those with a sweet tooth, because the drink has such a rich and pronounced taste of chocolate that it is simply impossible to resist. Grind 3 bars of dark chocolate and pour in 1 liter of vodka. Infuse the resulting solution for a week in a dark place, shaking systematically.
Prepare a syrup from sugar and water (for 500 g of sugar - 1 glass of water) and add it to the tincture and chocolate. Filter the liquor and bottle it. Chocolate liqueur homemade should brew for 3-5 days.
Egg liqueur
This liqueur recipe impresses with its simplicity of preparation. To make, grind 8 yolks with 500 g of granulated sugar, add 200 ml of alcohol to the yolks and mix. Pour a glass of heavy cream into the mixture, add 500 ml of milk and a pinch of vanillin. Beat everything with a mixer and pour the liqueur over glass bottles. Seal the container and let the egg liqueur brew in a cool place for 2 months.
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