Canapes are a very convenient form of a festive table. The word canape roughly means tiny in French. That is, these are small sandwiches that you can pick up with your hands and put the whole thing in your mouth. If you have to take a bite of the canapé, that’s it. Today this is a separate section of cooking, which in terms of the complexity of cutting and laying out can sometimes compete with a pastry chef.
I think that when preparing canapés on skewers, the main thing is to see, look at the sequence of ingredients…. And the process here is usually quite simple. Although there are also secrets. And I posted 2 of them at the end of the recipe. I made a recipe on skewers for each canapé, because... I think perhaps not everyone will understand the ingredients from which a particular recipe is assembled. Most of the ideas are not mine, but “discovered” on the culinary Internet. Canapes on skewers recipes at home.
Canapes for the festive table recipes with photos
You can simply alternate sausage cubes with cucumber and the same cheese. Or you can add a cube of bread.
A simple canapé recipe on skewers - with smoked sausage. You need to buy sausage small in diameter and cut it thinly. And the top is decorated with pieces of boiled potatoes in their jackets.
From a series of simple and elegant - canapés with grapes. There is cheese and grapes strung here. Such neat and small pieces of cheese can be made using a part from a children's construction set or a lid from plastic bottle. But the cheese should be a little rubbery. Store-bought cheese has this property. She even creaks a little on her teeth or cheese.
And here there is a whole spread of small canapes and everything is simple. At the base is a piece of cheese, but each is decorated with: half a cherry tomato, fig or.... Although you can simply rinse the cherry jam and add it to the cheese. Brackish hard cheese goes very well with sweets. A simple piece of cheese rolled in nuts or sesame seeds looks very nice. It turned out to be an almost popular cheese plate.
And here original way serving to the table. The body of a hedgehog is formed from it, and the needles are made from canapés on skewers.
Simply a brilliant version of canapé recipes. This is a classic Russian appetizer. IN Soviet times the herring was served on festive table in a long special glass plate with sunflower oil and onions. But today it is so banal. And here is such an original and tasty solution. I especially like the recipe on the right - herring with a piece fresh figs. Exotic. And in the photo on the left, the herring is sprinkled with coriander seeds. An amazing combination, especially with black bread. This is a real fusion: Russian herring with Russian bread in French decoration.
The next series of canapés is. In this recipe the ham is roasted. The pate is wrapped in it and the whole thing is nailed to a small piece of bun.
Thin slices of bacon, fried and stuffed with prunes.
Again, a fried slice of bacon. Then a piece of cheese is placed on it and it is fried again in a frying pan to melt the cheese. Served very effectively fresh leaves(you can take basil leaves or lettuce leaves).
Here you can get creative and put a surprise inside: half an olive, the same prunes, or sprinkle the cheese with sesame seeds….
By the way, you can very nicely sprinkle sesame seeds on all three canapés - rolls. Sesame will refresh the taste of meat and decorate canapés.
Another version of the roll: cheese in ham. The products here are very simple and it's all about the presentation. The ham should be cut thinly and into long pieces so that it wraps around the cheese several times.
A special chic is canapés with shrimp. This is a delicacy and you usually can’t have too much of it. Not everyone has the opportunity to pour a whole plate of shrimp. But it’s easy to demonstrate these beauties on skewers. In this photo, a piece of salami is stabbed into a shrimp. A delicacy within a delicacy. Then, for beauty and even more piquancy, it is rolled in grated cheese, lemon zest and very finely chopped herbs.
These are shrimp with a piece of mango inside and marinated in a sauce with red bell pepper and olive oil. It turns out very colorful on the table and appetizing.
Mango pieces are pre-fried a little in olive oil. I thought that a canape with a piece of pumpkin instead of mango could be quite interesting. There will be sweetness and bright color. Although tropical exotic will get lost.
Incredibly simple and delicious. A piece of apple is wrapped in a piece of ham. A very refreshing snack. Especially on, when everything is fatty and filling. And then there’s the freshness in the meat.
A very simple set: bread, butter, cheese and sausage. The main thing is a very sharp knife. Everything is cut to the shape of a boat, and sails are made from cheese. It will look unsurpassed on the table. Especially if you are celebrating a children's party.
Making such a canape is not at all difficult if you have a heart-shaped mold. All products are thinly sliced and stacked one on one. You can use butter or mayonnaise as glue. Then they are squeezed out with a mold. It turns out very romantic!
Super simple idea and again fusion: a combination of several cuisines. very, very small pancakes, stacked and held together with a skewer. Toss with sauce. These small ones can be made by pouring a teaspoon of dough into a frying pan.
It seems like a simple canape, but amazing combination tastes. 1st - olive, 2nd piece of cheese, 3rd layer of a piece of lavash, 4th - Sun-dried tomatoes. Incredibly Italian canapés. All these products are the favorite food of Italians. As for – I have a completely different story.
Another interesting combination flavors: cheese and kiwi.
I especially want to highlight this photo. Although there are no canapés or skewers visible on it, the idea is brilliant. From various products layers are made, which are connected under the gelatin mass. Then, using any cookie cutter, cut out squares and circles and connect them with a skewer. You should get a very bright canapé. Such an assortment!
A very beautiful snack. Culinary minimalism. Similar sprigs of greenery can be made from leeks by twisting them with a knife.
This is already a masterpiece of culinary skill. But still available. In any case, the products are all available in the supermarket. You just need to delicately cut out the penguin’s belly from the olive and fill it with white cheese. And then also thinly slice the legs and beak from the boiled carrot. And there will be joy for children and admiration for adults.
Roll recipe. A sprig of rosemary in the form of a skewer looks very beautiful. Plus it also smells great. I wouldn’t be writing if rosemary hadn’t appeared in the greens section of supermarkets all year round. It is sold as fresh cut sprigs in plastic boxes, made in Israel. And it's not expensive at all.
A very simple canapé recipe on skewers: boiled quail egg and half a cherry tomato. You can also make an inverted version. Insert a skewer into the egg and decorate the tomato cap with small white dots of mayonnaise. If you put such beauty into puree for a hedgehog, it will be very beautiful!
The ham and filling are wrapped in cabbage leaves. The leaves must first be boiled a little. And since they become completely tasteless during the cooking process, be sure to coat them with a layer of sauce or mayonnaise.
The canapeshka layers consist of thinly sliced and toasted bread. These are mini toasts. Still of course – . It is not difficult to make; in order for the minced meat to hold its shape better, add 1 additional egg. Although with everything miniature you need to tinker. But this is a holiday.
Canapes on skewers in a neat round shape. We select cucumbers and radishes of the same diameter. Well, cut the bread to the size of the vegetables
Canapés for a festive table are small snacks on black or white bread. They can also be decorated on cookies, bagels, puff pastry. Slices of bread are made small “for one bite”. A sandwich fork (skewer) is usually stuck into the middle of the slice.
Small sandwiches are prepared from any product: hard-boiled eggs, sausages, shrimp, cheese, feta cheese, herring, sprat, vegetables, pates, pasta, olives and more. The products are placed on bread and decorated with herbs, butter, radishes, boiled carrots, fresh cucumber, lemon.
To prepare canapes, you can use a metal mold for squeezing. This is convenient for carefully forming the intended composition.
Canapes with salmon and caviar on black bread
Festive canapes with salmon are simply delicious.
Products needed:
- slices of black bread - 2 pcs.
- cream cheese - 50 g
- salted salmon - 120 g
- red caviar - 2 tbsp. l.
- dill greens
Formation of canapés:
1. Cut the lemon into thin slices and into quarters.
2. Cut the salmon into thin slices.
3. Mix chopped dill with cream cheese.
4. Cut the edges off the slices of black bread and cut into even squares or rectangles. Apply a layer to the bread cream cheese with greens.
5. Place salmon slices on the cheese.
6. Spread a second layer of cheese on the fish.
7. Place fish slices on the cheese again.
8. Spread the third layer of cheese again on the salmon pieces.
9. Cut the formed sandwich into 4 parts.
10. Place a quarter of a lemon on a layer of cheese.
11. Place red caviar on top of the lemon.
12. Secure all the canapés with a skewer or wooden stick. Ready.
Composition of appetizers on skewers with green salad
Products:
- bread - 100 g
- butter - 30 g
- green salad - 100 g
Cooking method:
- Coat the bread slices with butter.
- Place a mound of salad on top of the oil.
- Garnish with any product suitable to your taste: sprat, egg, ham, tomato, herbs.
Video on how to beautifully decorate canapes
See how using special form For cutting, the canapes are transformed onto the festive table.
You were offered the option of canapushki from white bread. There should always be a choice. Some of the guests do not eat black bread.
Light snack for a quick buffet without bread
Light canapés for a festive table are often made without bread.
Required:
Preparation:
1. Cut the sausage into thin slices or you can buy it already sliced.
2. Slice fresh cucumber 1 cm thick.
3. Cut the cheese into cubes with a side of 1.5 cm.
4. It's time to put together a composition of products. Place cheese on the cucumber, and on top - four-fold sausage with olives. Pierce the entire structure with a skewer. Ready.
Enjoy eating!
Delicious canapes on skewers with white bread
We cook original, tasty and inexpensive. For a New Year's party, the appetizer will fit beautifully on the festive table.
Required:
- fresh sausage
- Philadelphia cheese"
- olives
- cucumbers
- dill
Preparation:
1. Using a mold, cut out round slices of white bread.
2. Spread the bread with Philadelphia cheese.
3. Place a slice of cucumber on a layer of cheese. Roll the sausage strip into a roll and place it on the cucumber. Stick a pitted olive onto a skewer and secure the roll, cucumber and bread together.
4. Assemble the second slice of white bread in the same way. Canapes for the festive table are ready.
Bon appetit!
New Year's canapés with shrimps on puff pastry
Products:
- puff pastries
- shrimps
- processed cheese
- olives
- dill
Assembling canapés for the festive table:
1. Mix processed cheese in a plastic box with chopped dill.
2. Spread cheese and dill on the baked puff pastries.
3. Stick a wooden skewer along with an olive onto the ready-to-eat shrimp.
4. Combine the shrimp composition with puff pastry slices spread with cheese.
5. Ready snack put it in a box (container) and take it with you if you meet New Year not at home.
Enjoy eating!
How to make canapés with red fish
Required:
- dark bread
- processed cheese
- cucumber
- red fish
- olives
Formation of the snack:
1. Cut regular large slices of dark bread into smaller square ones.
2. Spread the bread with melted cheese.
3. Using a vegetable cutter, cut thin cucumber slices.
4. Cut the red fish into small pieces for a roll.
5. Place a piece of fish on a cucumber slice and wrap it in a roll.
4. Place an olive, a cucumber and fish roll on a wooden skewer and secure it in a piece of bread.
Enjoy your snack!
Video on how to make canapés with cheese on skewers
Check out this simple holiday appetizer.
This appetizer can be complemented with a piece of smoked salmon.
Herring appetizer “Boats”
Herring is always present on the holiday table. Guests love her.
Preparation:
1. Spread butter on square slices of bread.
2. Place half a boiled quail egg on a layer of butter.
3. Try to remove all the bones from the herring slices, bend them into a sail shape and pierce them with a skewer.
4. Connect the end of the skewer to the egg and secure it in a slice of bread. Ready.
Enjoy eating!
Canapes with tongue and cheese
Preparation:
- Cut slices of black bread into squares.
- Spread melted cheese on slices of bread.
- Place boiled tongue cut into squares on a layer of cheese.
- Finish the formation with a round piece of pickled cucumber.
- Pierce everything beautiful skewer. Ready.
Appetizer with pate on cookies
New Year's canapés for the festive table can be made with cookies or without a skewer.
Preparation:
1. On biscuits spread the pate in a thick layer.
2. Cherry tomatoes and boiled quail eggs to cut in half.
3. Place the egg halves and cherry tomatoes on the pate like boats. We complement the decoration in the form of a sprig of greenery.
Bon appetit!
Video about that. how to make simple canapés for the holiday table
With the help of a simple device, the shape of the snack becomes neat and elegant.
Recipes for canapés on untoasted bread were presented for review. And as improvisation - compositions without bread. If you lightly fry or dry small slices of bread and also assemble the food on skewers, the composition will be called “toast.” Read about them in the following articles.
Canapés are currently a very popular form of serving snacks. An incredible number of recipes for such dishes have been invented. Perhaps the most common option is canapés with olives. It is olives that are in perfect harmony with all products and are good decoration any snack.
Why canapés?
Canapés were invented by French chefs. The special form of serving snacks immediately found many fans. Very quickly, recipes for such dishes spread around the world. It is worth noting that the use of this form of serving snacks has long gone beyond buffet events. Now canapés with olives and other products can be seen in every restaurant and banquet, at the most different levels. But housewives have long appreciated all the benefits of snacks in the form of canapés. After all, such snack dishes are the decoration of any table. Of course, real professionals are capable of performing real miracles by laying out ingredients, but at home you can also recreate beautiful and delicious dishes.
Canapes with olives on skewers
Canapés are distinguished by their versatility, which is why housewives love them. They are great for all events. And the preparation of snacks itself is an incredibly interesting and exciting process, because here you can show your imagination.
In essence, a canapé is very much designed for just one bite. Oddly enough, these are the snacks that are the main decoration of the table. They always look bright and appetizing, and therefore are in demand.
For canapés, cheeses, ham, fruits, vegetables and other products are usually used. Olives are an essential component of any appetizer. They are the ones who give the dish a finished look. In addition, olives are very tasty and go well with any food.
They can be classified as one of the ingredients that you cannot do without when organizing a festive table. They add to any dish spicy taste. Olives are good in combination with cheeses, fruits, bell peppers, salmon, bacon and other products. Canapes with olives can be offered to any alcoholic drinks. There are even options for serving olives in sweet snacks.
In order to beautifully decorate canapés with olives, chefs recommend using special skewers. Thematic stores have a huge selection of them. You can choose skewers to suit every taste and budget. They can be different sizes, flowers and have decorations.
However, skewers are far from the only option. If guests are rushing to see you, and you don’t have the appropriate accessory to prepare canapés, you can use ordinary toothpicks.
Canapes are designed for just one bite, so don't make them too big. A small snack looks more elegant and beautiful, and is much more convenient to use.
There are no standard forms for preparing canapés. Can be used different products, but combined to taste. Culinary experts recommend serving the appetizer on a wide plate. Canapés are laid out in several rows. But you can lay them out in the form of some kind of figure. When preparing canapés, you can play with colors, bright snack looks much more attractive on the table.
Savory canapé
To prepare this canapé with olives on skewers you will need sausage and cheese. To add piquancy to the dish, it is better to use raw smoked sausage (for example, Finnish).
Ingredients:
- raw smoked sausage (120 g);
- hard cheese (190 g);
- olives (14 pcs.).
Clean the sausage and cut into thin slices. Grind the cheese into cubes. Thread olives onto skewers, then cheese and sausage. The sausage must be rolled several times, then the canapé will look more elegant.
Delicate canapés
Canapés with cheese and olives on skewers are very tender. For cooking you will need pork ham.
Ingredients:
- a jar of olives;
- cheese (190 g);
- ham (160 g).
The ham must be cut into thin ribbons. Moreover, it is desirable that meat product had no veins. If any are found, they must be removed. Grind the cheese into cubes. We assemble the canapés in the following order - cheese, ham roll and olive.
Canapes with pineapples
Canapés with cheese, pineapples and olives are a classic. The snack is based on a very successful combination of products. As a rule, absolutely everyone likes this dish. In addition, the simplicity of preparing the snack is captivating. It can be done literally in minutes.
Ingredients:
- a jar of olives;
- 1/3 can of canned pineapple;
- hard cheese (120 g).
Cut the cheese into equal squares, drain the liquid from the olives and pineapples. If you purchased pineapples in pieces, you don’t even have to cut them. But the fruit in the form of rings will need to be chopped, giving the slices the shape of a square or triangle.
After all the ingredients are ready, we begin to assemble the canapés. We stick the ingredients onto toothpicks in this order - cheese, then olive, and then a slice of pineapple. Canapes with olives (photo shown in the article) and pineapples are ready.
Hearty snack
The recipes for canapés with olives with photos given in our article will help you understand the variety of options for preparing and decorating snacks. Excellent hearty dish are Juicy meat is often used to prepare all kinds of snacks. Ham is very tasty and convenient for making canapés. In addition, the snack turns out to be satisfying; all three or four mini-sandwiches can satisfy your hunger.
Ingredients:
- black bread (five pieces);
- hard cheese (210 g);
- two pickled cucumbers;
- a jar of olives;
- ham (180 g).
Ham goes well not only with white, but also with black bread. The snack can be prepared with any bread product. Our recipe uses the black variety. To make the canapés interesting, you can cut out shaped slices of bread using culinary cutters.
These can be not only circles, but also stars, daisies, triangles, etc. You can also cut cheese using the same molds. Cut the cucumber into thin slices and the meat into slices. Next, we assemble the appetizer by pricking bread, meat, a slice of cucumber and an olive onto a toothpick. Canapes with cheese, olive and cucumber are ready.
Canapes with marmalade and cheese
Canapes with olives, cheese and marmalade will be appreciated by adults and children. At first glance, completely incompatible products are used, but this is not so. This holiday dish can become a real table decoration. His unusual taste can surprise even gourmets. By the way, this snack goes great with... light alcoholic drinks.
Ingredients:
- marmalade (120 g);
- a jar of olives;
- half a lemon;
- hard cheese (135 g).
Cut lemon into slices and cheese into cubes. As for marmalade, it should also be crushed. We cut it into slices so that they do not exceed the size of cheese cubes. In general, all ingredients should be approximately the same size. Very beautiful snack obtained by using colored marmalade.
Now all that remains is to assemble the canapés. Place a slice of lemon on the cheese and marmalade on top. The olive completes the composition. We cut off the canapés with a toothpick.
Recipes for canapés with olives are very diverse. A very tasty appetizer using seafood, including shrimp. We offer to cook light dietary dish with shrimp, cucumber and olives.
Ingredients:
- cucumber;
- eight shrimp;
- the same number of olives and a few lettuce leaves.
Cut the cucumber into circles, but not thinly. IN this option It is the cucumber slices that will act as the basis for the canapés. Boil shrimp in slightly salted water. After they have cooled, we clean them. We thoroughly wash and dry the lettuce leaves, then tear them into pieces approximately the same size as the cucumbers.
We begin to collect canapés. On a toothpick we prick the foods one by one in the following sequence - shrimp, olives, lettuce and cucumber. Try to assemble the canapes in such a way that the olive ends up inside the shrimp. The appetizer looks very impressive.
Greek canapés
Just by the name of the snack you can guess its components. The dish is an analogue Greek salad and is prepared from the same products. Canapes with olives and cheese are very tasty and juicy.
Ingredients:
- a jar of olives;
- cherry tomatoes (branch);
- fresh cucumber(3 pcs.);
- 1 tbsp. l. lemon juice;
- balsamic vinegar (two tablespoons);
- olive oil (five tablespoons);
- greens, ground pepper.
For canapés, chop the cheese into large cubes. Cut the cucumbers into rings. Wash and dry the tomatoes. We put a tomato, an olive, a slice of cucumber and cheese on a skewer.
In a deep plate, mix olive oil with balsamic vinegar, add black pepper and herbs. Mix the ingredients and place them on the table in a separate bowl as a sauce for our canapés.
Canapes with herring
Herring is very popular product, which is loved by many. And therefore everyone will like it.
Ingredients:
- pickled herring (220 g);
- two cucumbers, a little mayonnaise;
- a jar of olives;
- six pieces of black bread;
- greenery.
For canapés with herring you need to take black bread. Cut it into squares and put it in the oven to dry. Then apply a drop of mayonnaise. Cut the cucumbers into thin slices and place them on bread. Place a slice of herring and a small sprig of parsley on top. The composition is completed by an olive. We fasten the canapés with a skewer.
Snack "pearl"
Canapes prepared according to this recipe are very tasty and tender. Culinary experts recommend putting a little on the bread. butter. Then the dish will become more tender.
Ingredients:
- a jar of olives;
- half a baguette;
- salmon (185 g).
Slice the baguette. The fish must be cut into medium-thick slices. We place an olive inside each piece and wrap it in salmon about 70 percent. Use a skewer to chop the bread and fish.
Appetizer with cheese and shrimp
We offer you to prepare a delicious seafood appetizer. To prepare the dish we will use not only olives, but also olives. This will make the snack look brighter. Plus, they taste amazing.
Ingredients:
- ten shrimp;
- ten olives and olives;
- ten cherry tomatoes;
- salt;
- hard cheese (90 g).
Boil shrimp in slightly salted water. We wait for them to cool down and clean them. Grind the cheese into cubes. Place shrimp, olives, tomatoes, olives and cheese on a toothpick one by one.
Canapes with mushrooms
Delicious snack made with pickled mushrooms.
Ingredients:
- pickled champignons (10 pcs.);
- ten olives each, cheese (210 g);
- two pickled cucumbers.
Cut the cheese into cubes. By the way, you can take not only durum varieties, but also soft. For example, with cheese, the appetizer tastes amazing. Cut the cucumbers into circles.
We put an olive, a mushroom, cheese, a cucumber, and an olive on a skewer. The canapes are ready.
Canapes with Adyghe cheese
For a more casual option for picnics and home desk you can prepare a wonderful snack based on olives and Adyghe cheese.
Ingredients:
- three slices of black bread;
- smoked or boiled-smoked sausage (230 g);
- Adyghe cheese (190 g);
- a jar of olives;
- mayonnaise;
- cucumber
Cut the bread into shaped slices using cookie cutters. Cut the cheese into cubes and slice the sausage. Next, put bread, cheese, sausage, a slice of cucumber and an olive on a skewer.
Instead of an afterword
As you can see, there is an incredible amount all kinds of recipes preparing snacks in the form of canapés. They are all good in their own way. Such dishes are convenient because there are no special restrictions in their preparation. You can change components within reasonable limits, replacing them with others. In addition, there are many options for decorating and serving canapes on the table. This appetizer always attracts the attention of guests. Even salads are not always as popular as canapés.
Canapes are miniature sandwiches that are placed on a toothpick or skewer. You don't need to bite into them, they are the right size for you to eat the whole sandwich and enjoy the mix of flavors.
Most often, canapés are used at various buffets, which is why these mini-treats got the name “ buffet appetizer" At various celebrations and buffets, this dish is in great demand, because it is convenient to eat and very tasty.
Among other things, canapés are cold appetizer, which is easy and quick to prepare. It can be a lifesaver in cases where guests suddenly arrive.
There are a lot of recipes for appetizers on skewers; among such abundance you can find canapés for a buffet table, a birthday party, and even an outdoor barbecue.
WITH french word“Canapé” literally translates as: toasted bread with a snack. Initially, the base (bottom part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.
There are two main options for preparing canapés:
- In the first option, bread, toast or a loaf is used as a basis;
- In the second option, various vegetables are used as a base.
Beautiful cold appetizers on skewers: recipes with photos
Canapes with salmon
You can take rye or white bread (optional). It needs to be cut into small portions in the shape of a triangle or square.
The bread will be the basis of the sandwich, so it should be skewered at the very bottom. You can buy special skewers, or use toothpicks.
Then comes a layer of hard cheese; it needs to be cut as well as bread (if you chose square shape, which means you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).
Cut the salmon into thin slices and place on a toothpick.
Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if you don’t have fresh ones on hand), the taste ready-made dish will not suffer from this.
The top layer is olives. You can use whole olives, or cut each one in half.
If desired, the dish can be decorated with fresh herbs.
The number of products can be increased, depending on how many people the feast is intended for.
A delicious appetizer for the festive table is ready, bon appetit!
Appetizer on skewers with quail eggs
Quail eggs are a natural storehouse of useful components. They have everything necessary to enrich the body with vitamins. Among other things, quail eggs are universal product, which can be used in many dishes.
IN next recipe canapes with quail eggs collected only useful components, so this dish will be useful not only for adults, but also for children.
Ingredients:
- Quail eggs – 5 pcs.;
- Cucumber – 1 pc.;
- Cream cheese – 100g;
- Red caviar – 20g;
First you need to boil the quail eggs. To do this, wash them under running water, then place them in a saucepan, bring to a boil and cook for 5 minutes. After this, dip the eggs in cold water, then peel and cut in half.
The cucumber needs to be washed and cut as you like. cucumber in in this case acts as the basis, so it should be strung first.
The next layer is eggs.
Place cream cheese on eggs.
Place red caviar on top of the cheese.
The amount of ingredients is for 10 skewers. It can be changed depending on the number of guests.
The result is a healthy and tasty cold appetizer. instant cooking. Bon appetit!
Canapes with feta cheese
Ingredients:
- Feta cheese - 100g;
- Cherry tomato - 10 pcs.;
- Olives – 10 pcs.;
- Cucumber – 1 pc.
The bottom layer is feta cheese. It should be cut into cubes and threaded onto skewers.
The next layer is cucumber. Cut the cucumber into cubes and place on top of the cheese.
Olives can be used whole or cut in half.
The last layer is tomatoes. They can be strung whole or cut into two parts.
Ham skewers “hearty”
Ingredients:
- Ham – 200g;
- Tomato – 1 pc.;
- Cucumber – 1 piece;
- Olives – 20 pcs.;
- Lettuce leaves.
Cut the bread into portioned pieces(squares or triangles) and fry in a frying pan, then thread it onto a skewer.
Chop or tear the lettuce leaves and place them on a toothpick and on top of the bread.
Cut the tomatoes into half rings and thread them onto a skewer.
The next layer is olives. They can be cut into two parts or used whole.
The cucumber needs to be washed, cut and strung on top of a toothpick.
The top layer is olives again.
The appetizer is ready, bon appetit!
Vodka canapes
The next option for snacks on skewers is economical, tasty and ideal for a feast.
Ingredients:
- Herring – 1 piece;
- Rye bread - a couple of slices;
- Onion - 1 pc.;
- Cucumber – 1 pc.;
- Olives – 10 pcs.
Cut the black bread into square pieces and fry in a frying pan on both sides. Then thread it onto skewers.
Herring can be preserved or lightly salted. The herring needs to be cut too in portioned pieces and also prick it on a skewer.
Then cut the cucumber and put it on a toothpick.
Onions can be marinated in vinegar or used raw. The onion must be cut into rings and put one ring on each skewer.
Cut the olives (or olives) in half and put them on a toothpick - this is the topmost layer.
If desired, you can add to this recipe boiled potatoes, cooked in uniforms.
Bon appetit!
Berry canapé
This skewers recipe is perfect for dessert.
Ingredients:
- Kiwi – 1 pc.;
- Canned pineapple – 1 can;
- Orange – 1 piece;
- Raspberries – 100g;
- Grapes – 100g.
For this recipe You should choose long double-sided skewers. Preparing snacks begins with preparing fruits and berries.
Berries: grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi should be peeled and cut into half rings. Peel the orange, divide into slices and remove the skin from each slice. After this, divide each orange slice into two parts.
All that remains is to put all the components on skewers.
TO fruit canapes you can add any seasonal fruits and berries, the taste of the dessert will definitely not suffer from this!
As you can see, there are a lot of recipes for such snacks. In addition to the variations outlined above, you can become a creator yourself culinary masterpieces. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love experiments!
What is a canapé? These are small and very tasty looking sandwiches. You can give them any shape using cutting molds and even pastry syringe(you will find an example in this article), and fasten small pieces using multi-colored skewers.
It’s hard to even imagine a more elegant dish than a dish with beautiful (and, mind you, very tasty!) canapes. Children adore them, so for children's parties there will be canapés best choice central dish on the holiday table.
But adults also love this wonderful snack - it looks appetizing, the flavors are very diverse, and there is no risk of overeating - because the canapés are very small in volume. Therefore, on any holiday table, not to mention New Year’s, a dish with canapés must be placed.
But you will also have to tinker with the preparation. There is no particular difficulty, but everything needs to be done carefully; by the way, you can invite children to cook - for them, collecting multi-colored canapes will be like an exciting game. After all, in essence, a canape is a construction set, and products are its parts.
All that remains is to assemble our food structures so that everything looks appetizing and beautiful, as in the photo below.
Today we'll look at 7 simple recipes delicious and beautiful canapés. So let's get started.
Cherry tomatoes - perfect product to create canapés that are small and delicious. We will also need wheat croutons (you can buy ready-made ones, or you can dry them yourself; if you don’t like croutons, just cut pieces of white bread). Parsley sprigs, mustard and thin slices of smoked bacon.
Assembly is very simple. Spread a slice of bread with mustard, roll up the bacon and place it on the bread. Place a sprig of greenery on top and press with your finger. The tomato, already strung on a skewer, is pricked at the top. All! The first one went...
For this type of canape we will need pieces white loaf, thinly sliced ham, round cucumber slices, small canned champignons and mayonnaise with eggs (grid the white and yolk separately). Yes, there is also a green note - a sprig of parsley.
You will also need skewers and a cookie cutter; we will use it to cut out the base of the bread. One piece of loaf makes 2 canapé bases.
Thread a small champignon mushroom onto a skewer in advance. Place a slice of fresh cucumber on a piece of figuratively cut loaf.
It’s better to buy bacon in slices or ask the store to cut it for you whole piece, since it’s unlikely that you’ll be able to cut it evenly and thinly yourself. Place half a spoonful of mayonnaise and grated egg white on one side of a slice of bacon. Wrap the bacon in a roll.
Now dip each end of our roll in mayonnaise and yolk.
Add a sprig of parsley between the mushroom and the roll. We pierce all this with a skewer to secure it. The second version of the canapé is ready. 
This type of canapé is probably the most difficult to prepare, since we need to make round shape sliced bread, potatoes and also make an intermediate layer of soft white cheese.
We need Borodino bread - black and fragrant. Onions - feathers, potatoes need to be boiled in their skins and not peeled before slicing, so that it is easier to form our circles. We will remove the seeds from the herring using tweezers and cut it into rectangular pieces - as in the photo, not small.
Also important element- a pastry syringe or any other large syringe - it will be convenient for them to form layers of canapés of the same shape, the appearance of our sandwiches will be very neat due to the smooth edges.
Let's cut it first boiled potatoes in uniform slices of medium thickness. 
Now, using a syringe, squeeze out the round piece from Borodino bread. Using your finger, lightly press the bread layer inside the syringe to make room for the cheese layer. 
Using a teaspoon, scoop up the cheese and press it on top of the bread into our syringe.
Using a syringe mold, squeeze out another round piece from the potato.
Now we cut off the onion feather to the same length as our piece of herring and prick it onto a skewer with a “sail”. 
Now - the most interesting part. We stick a skewer into the middle of the potato round and with a careful but clear movement we squeeze out our round candy with a piston.
This is roughly what it looks like.
And here is the beautiful end result -
Let's take a few slices of white loaf, lightly salted red fish (by the way, I recently posted a gorgeous one - be sure to check it out), pieces of pickled ginger, butter, lemon and dill.
Finely chop the green dill and mix with a piece of softened butter.
Cut the loaf into circles using any suitable shape.
Spread this butter on the bread and place a slice of lemon on a skewer.
Place a piece of ginger on one edge of the fish slice and roll it into a roll. Place the roll on the greased bread and prick the top with a skewer and lemon.
Very simple and very tasty! 
Everything is very simple here - cut the hard cheese into thick squares in advance, bell pepper, pieces canned pineapple and open a jar of pitted black olives.
We assemble the structure on a skewer - prick an olive, pineapple, a piece of pepper and at the bottom - the base, cheese.
A very simple canape, but it looks very beautiful!
Let's prepare long thin rectangular strips raw smoked sausage, slices of loaf, Philadelphia cheese or similar, slices of fresh green cucumber, pitted olives and sprigs of dill to decorate our canapés. Well, and skewers, of course, where would we be without them! 
We cut out rounds from the loaf using molds. Spread each circle of bread with cheese.
Place a piece of cucumber and a rolled sausage roll on top. 
We place a sprig of dill on the roll, use a skewer with an olive previously stabbed on it, and pierce our entire multi-story structure.
As they say, sleight of hand and no fraud :) 
In this canape recipe, ours will do without skewers - you won’t need to pierce anything. All we need is ready-made small tartlets, Philadelphia cheese, dill and, of course, red caviar. 
Use a spoon to fill each tartlet with cheese mixed with finely chopped dill. Spoon red caviar on top.
If we make at least 5-6 pieces of each type of canapé, we will get a magnificent, bright, picturesque and very delicious dish, which, most likely, your guests and household members will empty first. After all, such beauty on the festive table is difficult to ignore :)
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