Dishes for the New Year according to the horoscope. Tomato hangover soup with garlic and croutons. Hot fish and seafood dishes

My friends, every year we celebrate this worldwide merry family celebration- New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares the New Year's menu according to the eastern calendar.

This time the Cockerel will come to us, and not just a simple one, but a fiery one. This bird is a vegetarian by nature, but without meat dishes More than one celebration is not enough. You can eat meat with the addition of vegetables and fruits.

In addition to choosing gifts and presents for her family and friends, the hostess will have to “wrack her brain” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.

Every family has its own traditional dishes for any holiday, especially New Year. But they will always remain unchanged New Year's table light snacks and holiday salads. No one can imagine the January holidays without the Olivier salad and Herring under a fur coat. What other salad recipes can you add to the menu?

What to cook for New Year 2017 – Salads: recipes with photos

Nowadays, many people tend to find ideas based on the horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the Year of the Rooster is rushing towards us. And so let’s prepare the Cockerel salad.

Cockerel salad for New Year 2017 – 5 interesting and simple recipes

  1. Salad "Cockerel"

    You will need basic ingredients:

    • chicken fillet (200 grams),
    • 100 grams of pickled mushrooms,
    • fresh cucumber and carrots,
    • a couple of chicken eggs,
    • greens, sour cream and salt to taste.

    The entire cooking process takes no more than 1 hour:

    • boiled and cooled chicken fillet cut into small cubes;
    • then finely chop the pickled mushrooms and cucumber;
    • boil the eggs and cut into 4 equal slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
    • boil the carrots and divide them in half (chop one part, leave the other for decoration);
    • mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
    • put it in a plate in a heap as in the photo, create the head of a cockerel and small chickens;
    • from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
    • Sprinkle grated yolk on top and decorate with herbs (you can make your own eyes from olives or, if you have them, from black caviar).

  2. Second recipe for New Year's rooster


    (this time the New Year's salad will be layered):

    • boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful aroma of the meat);
    • need to cut 1 fresh tomato And canned pineapple(5 rings is enough) into small pieces;
    • take a large shallow plate and place the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird– Rooster);
    • salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
    • the next third layer and the final one will be canned corn(half a jar is enough) and again mayonnaise;
    • All that’s left to do is to decorate our prepared salad with herbs; you can cut wings and a tail for a cockerel from bell peppers and cucumbers.

  3. New Year's salad in the shape of a rooster with fried chicken and mushrooms

    • take chicken and fry it until golden brown;
    • then wash the champignons and fry them with onions just like the chicken;
    • prepare peeled walnuts, canned peas;
    • add salt, grease with mayonnaise and mix all ingredients;
    • place on a plate in the shape of a rooster; garnish with herbs and vegetables.

  4. Puff salad “Chicken” with fish


    You will need

    • 4 eggs,
    • 1 can of sardines (you can also use saury)
    • hard cheese (150 grams),
    • carrots – 1 piece
    • and onion - 1 medium head.

    And now the cooking process:

    • in the first layer (the shape is arbitrary, although now in the coming year of the rooster - chicken will be better) lay out the boiled chicken egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), add salt;
    • grate the cheese and place in a second layer;
    • open the can of fish and mash the sardines with a fork and place the cheese on top - the third layer;
    • Sprinkle finely chopped onion in the fourth layer;
    • then a layer of grated carrots;
    • the final layer, the sixth, will be the egg yolk crumbled throughout the mass;
    • at the end of preparing the salad, before serving on the New Year's table, decorate with herbs, make eyes from whites and olives, a beard from small tomatoes, a tuft from carrots or sweet peppers.

  5. Salad "Cockerel" for the New Year with crab sticks


    To prepare such a delicious New Year's salad you will need

    • chicken eggs(3 pieces is enough)
    • small package of crab sticks,
    • half a can of corn,
    • one onion,
    • tomatoes (preferably small ones),
    • French fries (only 8-10 pieces),
    • olives, mayonnaise and salt to taste.

    How to cook:

    • After boiling the eggs, separate the white from the yolk and chop them finely;
    • drain the liquid from a can of canned corn;
    • finely chop the onion and crab sticks;
    • mix all ingredients with mayonnaise, except protein;
    • take a plate and lay out the shape of a rooster from the resulting mass;
    • sprinkle chopped egg white on top - our bird gets feathers;
    • cut the olives into strips and lay out the wings, tail and eyes;
    • we form the beak and legs from French fries;
    • from tomato - comb and beard;
    • serve to the table, garnished with greens;
    • and our salad is ready - isn’t it a simple recipe?

What salads to prepare for the New Year 2017 - new selection of the 7 most delicious

In order to surprise guests, loved ones and acquaintances with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple recipes salads

  1. Orange slice salad


    What to cook for New Year 2017 - Orange slice salad

    For salad you need

    • chicken fillet (300-400 grams),
    • hard cheese (150 grams),
    • pickled mushrooms (200 grams),
    • eggs (4-5 pieces),
    • two carrots, two onions,
    • vegetable oil, garlic (2-3 heads),
    • mayonnaise or sour cream.

    Preparing the salad:

    • Boil meat and carrots and cut into small strips;
    • boil the eggs and separate the yolks from the whites and grate them;
    • Fry finely chopped onion and mix with one third of the carrots;
    • finely grate the cheese;
    • finely chop the mushrooms;
    • then place it on a flat plate layer by layer according to the shape orange slice(sprinkle each layer generously with mayonnaise or sour cream, or you can do both together);
    • the first layer is mixed onions and carrots; the second is meat;
    • the third layer is mushrooms, the next layer is egg whites;
    • Spread mayonnaise on top of all layers where the slices should be located and sprinkle with grated carrots.

  2. Salad “Jealous” for the New Year with croutons and chicken


    You will need:

    • chicken meat (200 g),
    • Chinese cabbage,
    • bell pepper,
    • canned corn,
    • mozzarella cheese, white croutons,
    • sesame, tangerine and mayonnaise to taste.

    How to prepare the salad:

    • cook the meat and cut into cubes;
    • finely chop peppers and cabbage;
    • add corn, cheese and crackers, pour over the juice of three tangerine slices;
    • sprinkle with sesame seeds;
    • mix everything and add mayonnaise.


  3. Well, what would it be like to celebrate the New Year without traditional dish– “Olevye” - in every family this salad occupies the main place on the menu. festive table. But we decided to prepare it in the form of the owner of next year - the Rooster.
    You will need as always:

    • boiled sausage (200 grams),
    • potatoes, carrots, eggs,
    • canned green peas, cucumbers (fresh or pickled),
    • mayonnaise and salt to taste,
    • for decoration - greens (parsley and dill), bell peppers (red and green).

    How to prepare Olivier salad in the shape of a rooster:

    • boil potatoes and carrots in their skins;
    • cool, peel and cut into cubes, place in a separate bowl;
    • add cucumbers and sausage cut into the same cubes;
    • boil the eggs and separate the yolks from the whites, chop the whites;
    • add peas, salt and mix all the resulting ingredients with mayonnaise;
    • on suitable dish spread the salad in the shape of a cockerel and crumble the yolk of eggs on top;
    • All that remains is to decorate significant parts of the bird’s body with thin strips of pepper;
    • That's it - the Olivier salad in the form of the symbol of the New Year of the Rooster is ready.


  4. Everyone obviously knows about the “Herring under a Fur Coat” salad, but this time we’ll prepare original dish– under our fur coat we will have another fish – salted mackerel and also in the form of a roll.
    Main ingredients, same as with herring:

    • beets (3 medium tubers),
    • potatoes (5 small),
    • carrots (2 pieces),
    • eggs (2 pieces),
    • onion, lightly salted mackerel(1 medium fish),
    • mayonnaise, salt and parsley for decoration.

    Prepare the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):

    • Boil all vegetables except onions in their skins, cool, peel and put in the refrigerator for 2-3 hours;
    • also boil the eggs and rub them on fine grater;
    • We cut the fish and separate the fillet from the bones;
    • like eggs - grate beets, carrots, potatoes;
    • Finely chop the onion and mackerel fillet and mix;
    • We lay out layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), spread with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish and onions in the middle and roll up;
    • wrap the roll in film and put it in the refrigerator for 2-3 hours;
    • then remove the film and trim the edges of the roll; decorate at your discretion.

    • boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
    • boiled potatoes in their jackets (4 pieces), peel and grate on a medium grater;
    • boiled eggs(4 pieces) grate on a coarse grater;
    • cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a frying pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to add salt and pepper to taste) ;
    • take 1 cucumber and cut it in half into slices;
    • put the potatoes on a flat plate and make a mayonnaise mesh - the first layer;
    • second layer – half a chopped cucumber;
    • the third layer is chicken meat and again a mesh of mayonnaise;
    • next layer – fried mushrooms with onions, mayonnaise mesh;
    • lay out the remaining cucumbers and the mayonnaise mesh;
    • before the final layer - eggs and mayonnaise;
    • the last thing - decorate with pineapple slices and pomegranate seeds (you can add greens for variety);
    • and voila, the New Year’s salad of chicken, mushrooms and pineapple is ready.

  6. Herringbone salad


    Well, what would we do without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the shape of a Christmas tree. This salad will be mixed, and you can also make it into layers - decide for yourself.
    What you will need:

    • chicken fillet (200 grams),
    • chicken egg - 3 pieces,
    • champignon mushrooms – 400 grams,
    • onion – 300 grams,
    • canned corn - half a can,
    • mayonnaise – 1 jar 230 grams,
    • hard cheese - 100 grams is enough,
    • salt and ground pepper taste,
    • parsley and dill for decoration, a handful of pomegranate seeds.

    Well, now, how to prepare the Herringbone salad for the New Year:

    • cook everything that is being cooked - chicken fillet, eggs;
    • fry mushrooms with onions, pepper and salt;
    • chop meat, eggs, cheese and mix with mushrooms;
    • place on a plate in the shape of a Christmas tree;
    • finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
    • cut a star out of a bell pepper and place it on top - the Herringbone salad is ready.


  7. If you still haven’t decided what to make from salads for the New Year 2017, then salad “ Garnet bracelet" Your choice. It is simple, tasty and easy to prepare.
    Cooking process:

    • boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
    • grate potatoes and carrots on a coarse grater;
    • cut or shred the chicken;
    • finely chop one onion;
    • fry peeled walnuts (200 grams) and chop;
    • also chop boiled eggs and prepare pomegranate seeds;
    • take a plate and place a glass in the center (preferably with smooth walls, so that you can easily remove it later);
    • Now we lay out the prepared foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (we grease each layer with mayonnaise);
    • Thickly sprinkle the salad with pomegranate seeds on top;
    • Place in the refrigerator for soaking for 2-3 hours and you’re done.

What interesting New Year 2017 snacks should you prepare for the festive table?

No holiday is complete without original snacks, especially such a great one as New Year. New Year's appetizers on the festive table not only decorate, but also whet the appetite before the main courses.

What to prepare from New Year's snacks for this Year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as a main dish. And you can put both cold and hot snacks on the table throughout the holiday.

We have selected for you the simplest, most interesting and original snacks– so to speak, new snacks for 2017.

What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks

All snacks can be prepared according to your imagination not only for the New Year, but also for any other holiday or birthday.

  1. Snack "Peacock tail"


    This one is simple but original recipe cold appetizers surprised us with both beautiful, healthy and delicious set products. For spicy lovers.
    What ingredients will you need:

    • eggplants, cucumbers and tomatoes (2 pieces each),
    • olives, cheese, mayonnaise, garlic and salt.

    How to prepare a light snack: Peacock Tail appetizer:

    • To prevent eggplants from becoming too bitter, you should cut them, add a lot of salt and soak them in water for half an hour, and then rinse them thoroughly;
    • fry the eggplants on both sides and place on a paper towel - remove excess oil;
    • cut cucumbers and tomatoes into slices, and also tomatoes into half slices;
    • To grated cheese add chopped garlic and mix with mayonnaise;
    • place eggplants on a flat plate in the form peacock tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of the cucumber and olives, cut in half; Half slices of tomatoes complete the overall picture.


  2. This appetizer will add piquancy and originality to your table. At first glance, this snack can be confused with real tangerines.

    • Boil and peel carrots and eggs (2 pieces each);
    • grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
    • chop the garlic and add to the resulting mass;
    • then finely chop one bunch of dill and mix everything with mayonnaise;
    • form balls from this mixture; finely grate the carrots and cover our cheese balls;
    • decorate on a plate to your liking.


  3. Prepare with fried mushrooms and cheese.

    • First of all, you need to lightly fry the onion (4-5 onions);
    • add chopped mushrooms (500 grams of champignons), salt and pepper and fry over high heat until the mushrooms are ready;
    • then pass the resulting mass through a meat grinder - grind;
    • Place the first sheet of pita bread cut into 4 pieces on the foil (you need 2 pita breads, that is, you should get 8 sheets);
    • and then a layer of mushroom mass, and on top another sheet of pita bread;
    • and so on layer by layer - you get a layer cake;
    • grease the top and sides with sour cream;
    • grate the cheese and coat the cake with the snack;
    • preheat the oven to 180 degrees and place on a short time– just so that the cheese melts;
    • remove and cut into small portions;
    • decorate with greenery at your discretion.

    • Take the beets and grate them on a fine grater.
    • Then we put it on cheesecloth and press it to get beet juice.
    • Boil the potatoes in their skins, cool, peel and grate on a fine grater.
    • Cut the onion and herring fillet into small cubes.
    • Make a small pancake out of potatoes and put herring and onions in the center.
    • Folding the edges potato pancakes and make a berry.
    • Dip briefly in beetroot juice and place on a plate.
    • Garnish with sesame seeds and parsley.
    • So delicious New Year's snack will decorate your holiday table and your guests will sweep it away “in one go.”


  5. Savory snack in the form of ham rolls will add a New Year's assortment to your dishes.

    • Cut the ham into thin slices.
    • Boil the eggs and chop. Grate the cheese.
    • To make the mass shaped, add cottage cheese and fill with yogurt without additives.
    • Add a crushed clove of garlic and finely chopped herbs (dill, parsley, onions).
    • Lightly salt everything, mix everything and place it on a piece of ham.
    • Roll it up and secure it so it doesn’t fall apart with a toothpick.
    • Place on a plate and decorate with herbs if desired.

What to cook for New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add a twist, and words of praise will pour in from all sides.

Happy New Year of the Rooster 2017!

New Year's menu 2017 should be special. The symbol of the coming year is the Red Fire Rooster. By its temperament, this bird is very proud, beautiful, cheerful, cocky, but kind. You need to approach the formation of the New Year's menu with special responsibility.

The rooster is a very cheerful bird, so it simply will not tolerate dullness and boredom at the New Year's table. The New Year's menu 2017 should be bright, tasty, but light. The food on the table should be healthy.

The preparation of the New Year's menu must be taken with special responsibility.

What does everyone dream of? New Year's Eve 2017? Of course, about the onset of some wonderful miracle and a luxurious feast. Beautiful design and table setting will delight your guests. On this page we have tried to collect for you the best, most delicious and interesting dishes For festive feast. If you don’t yet know what to cook for the Year of the Rooster, then this article will come in handy for you.

When compiling the New Year's menu 2017, keep in mind that the dishes should be tasty, healthy and presented as beautifully as possible. It is the presentation of dishes on the table and serving that has a very great importance, creating a festive atmosphere.

When creating a New Year's menu, keep in mind that in 2017 the Year of the Fire Rooster begins. It is necessary to appease the symbol of the year so that good luck accompanies you. There must be a meat dish or fish on the table. We also shouldn’t forget about salads, appetizers, cold cuts and good drinks.

Below you will find detailed step by step recipes with photos that can be included in the New Year's menu.

A delicious hot dish for the Year of the Rooster 2017 is roast beef.

Photo: Recipes for home

An excellent hot dish on the New Year's menu will be roast beef with potatoes. It would be very good to prepare this dish for home and for guests. Firstly, roast beef with potatoes is very tasty, and secondly, it’s very filling. Meat and potatoes – universal dish, which everyone will like. Moreover, it is quite convenient; it can be served both as a base and as a side dish. This delicious recipe is also relatively quick to prepare.

In principle, you can use any meat for roast beef. However, beef or veal are best suited for these purposes. This recipe designed for 4 servings.

To prepare you will need the following ingredients:

  • Beef – 500 grams.
  • Onions – 1-2 pieces.
  • 2 medium tomatoes.
  • Potatoes 5-6 pieces.
  • Peppers (peas) – 6-7 pieces.
  • Sauce – 1 teaspoon.
  • Seasonings, salt - to taste.

Step-by-step preparation.

  1. The first step is to cook the meat. We clean the veins and films, cut off the fat, rinse in cold water and cut into small pieces.
  2. Then fry the meat.
  3. Pour oil into a heated frying pan and place the meat. Fry over medium heat for 8-10 minutes. Stir constantly so that it cooks evenly on both sides.
  4. At the end of frying, add salt and spices to taste.
  5. Peel the onion and cut it into half rings.
  6. Add it to the meat and simmer for another 10 minutes, with the lid closed.
  7. Wash the tomatoes well and cut into cubes.
  8. Add tomatoes to meat and onions.
  9. We continue to simmer for another 10 minutes, and in the meantime we begin to work on the potatoes.
  10. Peel and wash the potatoes, cut into small cubes.
  11. Place the potatoes in the pan and lightly salt them.
  12. Add sauce.
  13. Simmer all ingredients until tender for 30 minutes.
  14. Serve hot, garnish with herbs on top.

New Year's salad 2017 “Cute Cockerel”.


Ingredients:

  • Smoked sausage – 200 grams.
  • Potatoes – 350 grams.
  • Marinated champignons – 250 grams.
  • Apples – 200 grams.

Boil the potatoes, cool and peel. Cut the potatoes into cubes and cut the sausage into strips. Finely chop the mushrooms. Apples must be peeled and cut into strips. Mix all ingredients and season with mayonnaise.

Salad “Shaggy Cockerel” for New Year 2017.

Ingredients:

  • Potatoes – 300 grams.
  • Beets – 200 grams.
  • Smoked sausage – 300 grams.
  • Onion - 150 grams.
  • Carrots – 200 grams.
  • Garlic.
  • Salt.

Cook carrots, beets and potatoes. Let cool and peel. Cut the onion into cubes and pour boiling water for 15 minutes. Then drain the water and rinse the onion in cold water. Cut the sausage into strips. Grind the potatoes and carrots on a fine grater.

Then squeeze out the garlic and add it to the mayonnaise. Salt and mix. Place potatoes on the bottom of the salad bowl, grease with mayonnaise, then a layer of beets, again mayonnaise, onions, carrots, mayonnaise on top. The last layer is sausage. All salads for the New Year 2017.

Fried pita bread with filling for a snack.


Photo: Delicious lavash

Fried pita bread with filling is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the holiday table. The filling of this dish can be very different; we will describe the preparation process with the filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

  • Lavash – 1-2 pieces.
  • Chicken fillet – 300 grams.
  • Sausage – 100 grams.
  • Bell pepper – 1 piece.
  • Onions – 1 piece.
  • Fresh tomato – 1 piece.
  • Garlic – 1 clove.
  • Salt, spices - to taste.
  • Vegetable oil.
  • Mayonnaise.

Cooking process:

Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.

Add chopped onion and fry with chicken for 3-4 minutes. After this, add sausage and bell pepper to the pan.

Then add the tomato to the pan and simmer for 10 minutes over low heat. At the end add chopped garlic.

Cut the pita bread into rectangles. Dimensions approximately 15x20 centimeters. Place 1-1.5 tablespoons of filling on the edge of the pita bread. Top with mayonnaise to taste.

Fold the edges of the pita bread and roll it into a roll shape.

Now fry the pita bread with filling in a frying pan until golden brown over low heat.

It turned out very delicious snack for New Year 2017. Serve hot. All snacks for the New Year 2017.

Raffaello for New Year 2017 for dessert.


Raffaello is one of the most favorite candies of adults and children. You can prepare them yourself at home. It will become a wonderful dessert for New Year 2017.

To make Raffaello candies you will need (for 30 candies):

  • 400 grams of condensed milk.
  • 250 grams of coconut flakes.
  • 50 grams of butter.
  • 30 pieces of almonds.
  • A little vanilla.

The first step is to pour the coconut flakes into a separate container. Leave a little for sprinkling.

Then you need to add condensed milk to this mixture and mix thoroughly.

Now cover the container with cling film and put it in the refrigerator for 7-10 hours.

During this time we will prepare the nuts. Pour boiling water over the almonds for 3-4 minutes and remove the skin. Then dry them in a frying pan for 3 minutes.

Now we take out our container and form a candy-shaped ball from the mixture. Insert almonds into the center of the ball. Finally sprinkle on top coconut flakes. After this, put the candies back in the refrigerator for 3-4 hours.

The New Year's table should be full of variety delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. For many, this holiday is a kind of hope for a happy life in the future.

There is a belief that old year takes away old problems, and New Year allows you to start your life from scratch, forgetting about grievances, failures and other negative aspects.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. You need to start preparing the New Year's table by drawing up a menu.

On this page we will tell you how to properly create a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will provide interesting and tasty recipes with photo and video instructions. We'll tell you what to cook taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

According to the eastern horoscope, 2017 marks the year of the Fiery Red Rooster. According to the eastern calendar, it occurs on January 28, 2017. By its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes special vital energy and promotes personal growth throughout the year.

You need to take a special approach to decorating the table and creating a menu for the New Year 2017 in order to please the symbol of the year. We will tell you how to do this below.

How to create a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the characteristics of the year, the preferences of the guests, etc.

The rooster, by its temperament, is not a greedy animal, even moderately economical. The New Year's table should not be full of excesses. This year can be celebrated inexpensively. At the same time, it is necessary to catch the golden mean; there should be enough of everything.

When decorating and setting the table, focus on rustic tableware. Wooden spoons must be present, clay pots etc.

We must not forget about drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing dishes, you need to draw up a detailed menu plan. The New Year's menu should include:

  • Hot dishes.
  • Salads.
  • Snacks.
  • Meat and vegetable cuts.
  • Dessert.
  • Alcoholic and non-alcoholic drinks.

Meat or fish dishes must be present. It is advisable not to cook anything from chicken for the New Year of the Rooster, but there is no clear prohibition on this. Chicken can be replaced with pork, beef or lamb. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to prepare a side dish of potatoes.

You can prepare a variety of salads, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can prepare a salad with the name of the symbol of the year - Salad“Cockerel” for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with choosing holiday drinks. Well, what is a holiday in Russia without alcohol? Especially New Year! Only the very best should be served on the New Year's table. best drinks. Whiskey, Tequila, Rum are perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. To do this you will need the following ingredients:

  • 0.5 liters of vodka.
  • 200 grams of pine nuts.
  • 1/3 cup sugar.

Place sugar and nuts in a clean jar. Pour vodka, cover with a lid and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the Year of the Rooster 2017: Hot dishes.

Hot dishes are served as main dishes. What New Year's menu can do without main courses? That's right - none. It is necessary to try to ensure that all hot dishes are in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright golden brown crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very welcome on the New Year's table 2017. It is very easy to prepare. To do this you will need the following ingredients:

  • 3 zucchini.
  • 2 tomatoes.
  • 3 cloves of garlic.
  • 200 grams of mayonnaise
  • Dill.
  • Flour.
  • Salt.
  • Ground black pepper.
  • Vegetable oil.

Step-by-step recipe for preparing a snack:

  1. First of all, fry the zucchini. First, rinse and clean them well.
  2. Cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
  3. Pour flour into a separate container and roll each zucchini well in flour.
  4. Now put the zucchini in a frying pan and start frying over low heat. You need to fry until golden brown.
  5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add a little dill.
  6. We cut the tomatoes into small circles. Lubricate with the prepared sauce. Place a piece of tomato between the zucchini rings.
  7. We do the same with other pieces.

The appetizer is ready, you can serve it!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of desserts on the menu for the New Year. Although in vain. Sweets lift your spirits and won’t let your guests get bored.

Here are some new and interesting recipes, which we recommend including in the New Year's menu 2017.


Delicious recipe: Blancmange cottage cheese for New Year 2017

Blancmange curd is a tender and delicious dessert, which is quite easy to prepare for the New Year 2017. This amazing dish Everyone likes it - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

  • 0.5 cups of milk.
  • 1 sachet (15 grams) gelatin.
  • 1 sachet (10 grams of vanilla sugar).
  • 250 grams of cottage cheese.
  • 0.5 cups sour cream.
  • 0.5 cups of powdered sugar.
  • 2 pineapple rings.

Preparation:

It's very easy to prepare. Dissolve gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become fluffy.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After this, heat the gelatin until hot, but do not allow it to boil.

Carefully pour the gelatin into curd mass and mix well. Then add pineapple and mix thoroughly again.

Now all that remains is to let the blancmange harden. To do this, pour it into beautiful shape and refrigerate for 4-5 hours.

Curd cheesecake for New Year 2017.


Recipe: Curd cheesecake for New Year 2017. Photo.

Cheesecake is a very tasty dessert for the holiday table. It's very easy to prepare. Below we will demonstrate a no-bake recipe.

Ingredients for making cheesecake:

  • 0.5 kilograms of cottage cheese.
  • 1 can of condensed milk.
  • 10 grams of instant gelatin.
  • 2/3 cup milk.
  • 250 grams of shortbread cookies.
  • 100 grams of butter.
  • Berry sauce.

Preparation:

Grind the cookies into fine crumbs using a blender.

Then melt it butter, mix with cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake and compact everything.

Then dilute gelatin in 2/3 glass of milk and leave for 10 minutes. Then we put this cup in hot water and stir everything constantly to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and whisk everything thoroughly.

Then spread the curd mixture onto the cookie base and level it out. Cover the cheesecake pan with cling film and place in the refrigerator for 3 hours. More details:


Home distinctive feature the owner of 2017 - the Rooster, is pedantry. The Fire Rooster loves classics, simplicity and elegance. And its tastes should be taken into account in the process of preparing dishes for the New Year's table.

What to cook from for New Year 2017

In order to clearly understand what dishes (salads, appetizers, etc.) to prepare for the New Year's table in 2017, and what New Year's menu to create for 2017, you need to decide what should not be there. The rooster will not tolerate his relatives being eaten at the festive meal, so he will have to give up chicken this New Year 2017. Another forbidden dish on the New Year's menu will be chicken eggs. But you shouldn’t be afraid of this, because, firstly, you don’t need to use them only in their explicit form (stuffed, in the form of snowmen on skewers, etc.), and secondly, they can be replaced with quail ones. Add eggs to New Year's dishes not prohibited.

What should be on the New Year's table 2017

According to the symbol of 2017, the Red Rooster, vegetables in all possible forms should be present on the festive table: salads, side dishes, fresh cuts. Don't forget about fruits either. And the more there are, the more appetizing your table will become. The Fire Rooster does not like heavy cooking. Do not overdo it with fried and very salty foods, with strong alcohol.

New Year's menu 2017 for the year of the fiery Rooster

Sushi will be a wonderful dish for the New Year's table 2017. In order to cook them, you don’t need meat, which the Fire Rooster will definitely like. He will also definitely approve fish dishes and rice being the main asian cuisine. A wonderful option for the New Year's table 2017 will be festive New Year's dishes made from shrimp or other seafood. Goes great with them vegetable casseroles, stew, fresh vegetables.

From dishes of Russian cuisine, in holiday menu, you can turn on baked or jellied fish. If you want to pamper your family with the classic holiday table dish “Herring under a fur coat,” it is recommended to use instead store-bought mayonnaise homemade, which you can prepare for the New Year 2017 - yourself. It is very simple to make, but it is an order of magnitude more useful than its store-bought counterparts. To do classic dish a little more original, you can approach its preparation creatively: give the salad the shape of a roll, Christmas tree or place in portions on separate plates, garnished with herbs.

European cuisine invites us to celebrate the New Year 2017 with lamb baked in pots with vegetables. You can also include in the menu and prepare dishes from pork, beef, for example, Wiener Schnitzel. No need to resort too much to poultry dishes: turkey, so beloved in the USA as a classic Christmas dish, or Russian baked duck, of course, cannot greatly influence the Fire Rooster’s attitude towards the festive meal, but it is preferable to do without poultry dishes this year.

Beverages

When it comes to alcohol, the Fire Rooster prefers wine, champagne, and cocktails. Very strong alcohol The symbol of 2017, who loves concentration, will not like it.

New Year's desserts

When it comes to desserts, your imagination can allow you to do almost anything. One has only to take into account that very heavy food or those to which strong alcohol is added will not appeal to the Fire Rooster.

How to properly set the New Year's table 2017

Tablecloth. It should be monochromatic in soft colors. The best option- white, but you can also use gold and pink. Service. Naturalness is the motto of 2017. No plastic. Only glass, wood and clay. Napkins. Match the color of the tablecloth. If paper napkins are used, they should be placed on a plate. Linen or cotton ones are placed under the plate. Glasses. Set the table depending on the type of alcohol you will provide. Don't forget a glass for water. Decorations. It would be appropriate to place in the center of the table small plate with sprouted grains - the symbol of 2017 will like it. Let the table be decorated big amount candles in red or gold tones, this will perfectly complement the New Year's interior and add elegance and mystery to the overall atmosphere.

The New Year is just around the corner, which means that many housewives will face painful preparations for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of coming up with gifts for each family member, and the gifts should not only be good, but also useful, so that they give joy for more than one day, or even a year.

Or - a countless amount of time spent thinking about New Year's menu. If you are also puzzling over the question “ what to cook for New Year 2017?“- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

Special and always welcome winter holiday starts long before magical night December 31-January 1. Inspirational, touching and exciting preparation for the New Year in itself is the beginning of a real miracle, which brings all family members together in a special way. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the housewife, is preparing dishes for the New Year's table.

The Rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but it is impossible to do without meat dishes at all on the New Year, the main thing is that vegetables predominate on the table.

Mini pork rolls with cheese and prunes

These amazing rolls will be on your guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese unusually enliven the taste.

Required ingredients:

  • Pork neck – 1 kg
  • Cheese cheese – 200 g
  • Prunes – 200 g
  • Sour cream 25% – 250 g
  • Olive oil – 1 tbsp. spoon
  • Mustard with grains – 4 tbsp. spoons
  • Dried basil – 2 teaspoons
  • Salt pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave until it swells.

Step 2. The meat should be washed and cut across the grain (pieces should be 2 cm thick) and beaten with a kitchen hammer.

Step 3. Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be coated on both sides of each piece of meat.

Step 4. Dry the prunes with a paper towel and cut into small pieces.

Step 5. The cheese must be cut into medium-sized cubes.

Step 6. Place the chopped prunes and feta cheese on ¼ of a piece of chopped meat and roll it into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be placed on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday dish that will appeal to everyone who is watching their figure, but is not going to give up delicious food.

Required ingredients:

  • Salmon steak – 6 pcs.
  • Cream – 100 g
  • Natural white yogurt – 200 g
  • Seasoning for fish – 1 tbsp. spoon
  • Assorted vegetables (for example, peas, broccoli, carrots) – 300 g
  • Lemon ¼ pcs.
  • Olive oil

Cooking process:

Step 1. Fish steaks need to be washed and dried with paper towels, after which you need to grease the fish lemon juice and seasoning.

Step 2. The cream should be mixed with white yogurt.

Step 3. The baking tray must be lined with foil and greased olive oil. The steaks should be placed on foil and poured with white sauce, and vegetable mix Divide between fish pieces. Cover the top of the baking sheet with foil so that there are no gaps left for air.

Step 4. Salmon steaks with vegetables need to be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove the top layer of foil) and leave in the oven to finish baking for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required ingredients:

  • Eggplants – 3 pcs.
  • Onions – 2 pcs.
  • Carrots – 1 pc.
  • Bell pepper – 1 pc.
  • Tomatoes – 2 pcs.
  • Garlic – 1-2 cloves
  • Grated hard cheese – for sprinkling
  • Salt pepper
  • Mayonnaise – for lubrication
  • Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stems and cut each eggplant in half lengthwise. From each half you need to remove the pulp with a spoon so that fairly thick walls remain. Then the eggplant “plates” need to be lightly salted.

Step 2. Carrots and bell peppers must be cut into strips, onions into half rings, and eggplant pulp into pieces.

Step 3. All chopped vegetables must be fried in a frying pan using vegetable oil. Tomatoes need to be cut into pieces and added to the vegetables in a frying pan and simmered all together so that excess liquid evaporates. As soon as the vegetables are cooked, add garlic, finely chopped or minced, as well as salt and pepper.

Step 4. Fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.

Step 5. Place the eggplants on a greased baking sheet and place in an oven preheated to 180 degrees for half an hour.

New Year's salad "Clapper"

“Clapperboard” will delight guests not only with its colorfulness, but also with its unforgettable taste.

Required ingredients:

  • Potatoes – 400-500 g
  • White meat (chicken or turkey) – 200 g
  • Fresh mushrooms – 200 g
  • Walnuts – 100 g
  • Eggs – 7 pcs.
  • Pomegranate – 1 pc.
  • Onion – 1 pc. medium size
  • Mayonnaise – 250-300 g
  • Dill greens - for decoration
  • Canned corn - for decoration
  • Beetroot juice – for garnish

Cooking process:



Step 1. The potatoes must be boiled in their skins, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and instead, take cling film and place the potatoes on it in a rectangle, compact well, add salt and grease with mayonnaise.

Step 2. The eggs should be hard-boiled, cooled, peeled and grated on top of the potatoes using a fine grater, slightly moving away from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, the white should be left to decorate the salad.

Step 3. The meat must be boiled in salted water, cooled and cut into small pieces.

Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a frying pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on fire for another five minutes, adding salt and pepper to taste. The cooled meat and mushroom mass should be placed on eggs and greased with mayonnaise.

Step 5. The nuts should be crushed into coarse crumbs in a blender and sprinkled on the meat and mushrooms, greased with mayonnaise.

Step 6. The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully grasping the edges of the film, you need to roll the roll so that cling film did not end up inside the firecracker. After rolling the roll, you need to wrap it in foil and put the salad in the refrigerator for 1-1.5 hours.

Step 8 After the allotted time has passed, the roll must be taken out and the top coated with mayonnaise.

Step 9 Some of the grated whites should be set aside, and the remaining whites should be colored. beet juice. You can then decorate the cracker as you wish using pink and white egg whites, yolks, pomegranate seeds, corn, herbs, etc.

Crystal salad

The “Crystal” salad looks so impressive that when you first look at it, your guests may be left speechless! But the very next minute they will vying with each other to admire the skills of the hostess and admire the beauty of the New Year's salad.

Required ingredients:

  • Chicken fillet – 1 pc.
  • Eggs – 5 pcs.
  • Bulb onions
  • Potatoes – 2-3 pcs. medium size
  • Pickled cucumbers – 2-3 pcs.
  • Mayonnaise

For the jelly:

  • Gelatin – 3 packs of 10 g each (total – 30 g gelatin)
  • Broth in which chicken fillet was cooked
  • Peppercorns
  • Garlic – 1 clove
  • Bay leaf

Cooking process:




Step 1. First you need to boil the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to remove it from the broth and strain the liquid itself.

Step 2. Pour gelatin into a saucepan or ladle, then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat until the gelatin is completely dissolved (do not bring to a boil).

Step 3. Next, strain the gelatin through a strainer and pour another 700 ml into it. chicken broth. After mixing thoroughly, you need to pour the jelly into cups or wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to work on the salad itself.

Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be pre-cooked and diced potatoes, greased with mayonnaise.

Step 5. Diced pickles should be placed in a second layer.

Step 6. Chicken fillet should be cut into cubes, placed in a third layer and coated with mayonnaise.

Step 7 Boiled and diced eggs should be placed in the last layer and brushed with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 You need to take out the mold with the already frozen jelly and cut the jelly into squares.

Step 9 Now you need to carefully, using cling film, tip the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to take out the jelly squares and place them around the salad circle, starting from the bottom. Decorate ready salad you can according to your taste.

Snack “Christmas trees”

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not at all difficult.

Required ingredients:

  • Curd cheese – 220 g
  • Lavash – 1 pc.
  • Red bell pepper – 1-2 pcs.
  • Lettuce leaves
  • Sliced ​​olives – ¼ cup (and a few olives for garnish)
  • Fresh basil, chopped – ¼ cup
  • Parmesan cheese – ¼ cup

Cooking process:

Step 1. Place cling film on the table, and washed and dried lettuce leaves on it.

Step 2. On green salad you need to put the pita bread and cut it into 4 equal parts along the length of the pita bread.

Step 3. Parmesan should be grated on a fine grater, the olives should be finely chopped, and the basil and bell pepper should be chopped.

Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and placed in an even layer on the prepared pita bread.

Step 5. Now you need to carefully roll the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers so that you get triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6. After the allotted time has passed, the rolls need to be freed from the film, cut into not too wide portioned pieces and prick each one onto a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each “Christmas tree.”

A variety of canapés look great on a festive table. Moreover, you can make them for absolutely every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapés, with cheese and salmon, with olives and boiled pork, etc.

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