In France, there is an opinion that rosé wine is best drink for lovers, white quickly quenches thirst, and red strengthens health. Which wine is healthier - white or red, is it possible to harm health when drinking these drinks, and also what unusual wine drinks exist - we will talk about all this today.
Due to the wide range of wine products, it is difficult to decide on one or another type of wine - dry or dessert sweet, white or red. Also, not all wines are healthy. According to the recommendations of specialists, including gastroenterologists and nutritionists, the daily diet can be supplemented with dry, semi-dry wines.
In terms of usefulness, white and red wines differ from each other, since their production technologies have some nuances of their own. The main source of nutrients in the production of red wine is the skin of grapes, and in the production of white - the pulp and juice of berries.
It's all about sugar, which is necessary for fermentation. Its percentage in grapes is about 20%, in apples and pears - 12%. As you can see, grapes are of greater interest to wine producers.
It should be noted that the vine is capable of producing good yields on poor soil, it is not afraid of sharp temperature fluctuations, drought. Some American varieties are not affected powdery mildew, nematodes, mites, black rot and other ailments.
Red wine - benefits and harms
At one time, studies were carried out, the purpose of which was to study the effect different types wines on human health. Drinks made from red grapes have been found to be healthier. Of course, we are talking about red wine.
At the end of the last century, a very interesting and informative experiment was carried out, which lasted 14 days. Volunteers were formed into two groups. Representatives of the first group pampered themselves daily with dry red wine, the second - with white wine. In all cases, the daily dose of wine was 0.5 bottles.
In the experimental group of the first group, after drinking the drink of the gods, after 30 minutes, the maximum level of antioxidants in the blood was noted. In the second group, no effect was found at all.
You can talk about the benefits of wine, if only it is natural. The inclusion of red varieties of drinks in the diet leads to a decrease in the body of endofelin-1, a protein factor that provokes coronary heart disease and other pathologies. of cardio-vascular system(SSS).
Wine polyphenols are among the most powerful antioxidants that positively affect the work of the heart. In addition, these substances help get rid of bad cholesterol.
For the assimilation of ascorbic acid, vitamin P is needed, which is contained in anthocyanin dyes. Rich in red wine and vitamins, flavonoids.
Remember, the beneficial properties of red wine do not depend on its "age". Therefore, for recovery, it is not at all necessary to spend money on an expensive drink with a 7-year exposure.
Can drinking red wine be harmful to your health? This can only happen if the dose is exceeded. People who drink alcohol in large quantities, are at risk of acquiring diseases such as hypertension, stroke, and depression. In order not to harm your body, you need to observe the measure - when taking natural dry red wine no more than a glass a day, this drink will only bring health benefits.
White wine - benefits and harms
It is a mistake to believe that a drink made from light berries does not have beneficial effects for us. In France, in the old days, mineral water was mixed with dry white wine and this remedy was used in the treatment of atherosclerosis.
A group of American scientists found that white wine in small doses normalizes the work and condition respiratory system and especially the lungs. Dry white wine is recommended for people with a weak heart, problematic metabolism. It helps to fight some pathologies of the gastrointestinal tract, anemia.
The harm to health of white wine, as well as red wine, is possible if this drink is abused. It is also contraindicated to take wine for people with individual intolerance to the product.
Is red wine good or bad for pregnant women?
If you follow the WHO recommendations, then you should not drink alcohol during pregnancy, breastfeeding. Undesirable consequences can make themselves felt even after a glass of high-quality red drink. There are cases when women who drank alcohol in small quantities gave birth to mentally retarded children, allergies.
No alcohol in the first two trimesters of pregnancy, as this is the period of organogenesis - the formation of the organs of the fetus.
It is useful for successful mothers to know that when drinking alcohol, alcohol is not only in the bloodstream, but also in milk. Therefore, no alcoholic beverages while breastfeeding!
Examples of the possibilities of using wines in the treatment of pathologies
The beneficial properties of natural wine have long been used in traditional and folk medicine in the treatment of many diseases. Here is some of them:
Red wine as an effective remedy for asthma
Researchers at Imperial College London found that red wine resveratrol has an anti-inflammatory effect. This compound alleviates the symptoms of asthma and other ailments of the respiratory system.
The effect of resveratrol has been studied at the cellular level. As it turned out, it excludes the loss of mediator molecules by epithelial cells.
Important: in the fight against asthma, not wine is used, but a drug with resveratrol.
Oncology and diseases of the cardiovascular system
The results of studies obtained by Danish scientists made it possible to establish that moderate consumption of weak wine is the prevention of malignant tumors, complex vascular and heart diseases, which often end in death.
Dr. M. Gronbeck in the 60s. initiated a scientific project that lasted right up to 1995 of the last century. 20 thousand representatives of both sexes were examined. It was studied how drinks differing in composition, strength, affect physical activity test subjects, their weight and height, mortality.
It has been found that the use strong wines, beer does not reduce mortality, but rather contributes to the development of existing diseases and provokes new ailments. Another thing is that wine products with a minimum strength with moderate consumption reduce the likelihood of oncological processes and serious heart problems.
"Wine" blow to viral infections
It is reliably known that even diluted red wine has a detrimental effect on viruses that cause polio, herpes, and influenza. Scientists associated this effect with tannin, a substance that is part of the wine.
How is impotence treated with wine in Ukraine?
In one Ukrainian hotel, guests are offered treatment courses, during which healing herbs and local wines are used. Examples of diseases and effective means against them:
- problems with the cardiovascular system - tincture, including Madeira, almonds, honey;
- male impotence - a mixture consisting of Cabernet Sauvignon, sage, rosemary. The same remedy quickly relieves chronic fatigue.
Top 5 shocking alcoholic drinks on the planet
The reason for the refusal of Prince Vladimir from the Muslim faith, which prohibits alcohol in all its manifestations, was his belief that the Slavs cannot live without celebrations. significant dates and the adoption of wine, vodka and other alcoholic beverages. Almost all the rulers of Asian, European and other countries adhered to a similar opinion.
We present five unusual alcoholic drinks in the world.
Japanese bilk
Japan more often than other countries surprises with drinks: cucumber Pepsi and a drink imitating mother's milk. The brewers who live on the second largest Japanese island of Hokkaido declared themselves loudest of all. They set up the production of beer, consisting of a third of milk.
The strength of the drink is small - 5 degrees. The miracle of the alcohol industry was called "Bilk" (from the English "Beer" - "beer" and "Milk" - "milk"). Here, however, manufacturers in vain did not look into the English dictionary. The verb "Bilk" is translated as "inflate". Nevertheless, in Japan, milk beer is popular, as, indeed, everything is unusual.
Latin American chicha
The taste of this wonderful drink is similar to that of beer. It was invented by the Incas more than six centuries ago. Chichi production technology initially looked like this: women chewed corn thoroughly, diluted the paste with water, then poured the resulting mixture into clay bottles, where it fermented for six months.
Saliva converts the starch in corn into sugar. This is how many alcoholic beverages, including sake, used to be made by chewing grains. Chicha turned out to be of a very different strength: from almost non-alcoholic to 50-degree. Today, a real drink can be enjoyed in Ecuador, Colombia.
Chinese and Korean rat wine
Agree, the name alone causes tremors and gag reflexes. For its preparation, newborn mice are selected, it is important that they do not have time to open their eyes and become covered with wool, and fill them rice vodka. A year later, the drink is ready to drink.
In China and Korea, they believe that mice are a rich source of vital energy, for this reason the tincture returns lost strength. This principle is taken into account when preparing Chinese tincture from lizards and a Vietnamese remedy infused with cobra. All of them are similar to each other: their fortress is more than 50 degrees, and they taste like cheap rice chatter.
Tsongsul of South Korean roots
Koreans amaze with their ability to turn unnecessary trash into useful things. Evidence of this is the alcoholic drink Tsongsul. It is noteworthy that it is not welcomed by the indigenous population. Why?
This drink is made from medicinal herbs, sugar and ... faeces. Current Korean manufacturers use feathered and canine feces. If desired, you can order a drink with crushed bones of cats.
Gilpin's British Whiskey
As the name suggests, the drink takes its history somewhere in mid-eighteenth century, and his secret recipe is passed down from generation to generation. In fact, the young and outrageous designer J. Gilpin became the inventor of the collection drink.
Whiskey connoisseurs are intrigued by the fact that alcohol is produced only on order and each bottle has its own, so to speak, history. The fact is that main ingredient Gilpin's whiskey is not grain at all, but the urine of elderly diabetics.
The first bottle came from the urine of James' grandmother. Later, the elderly "business woman" could no longer cope with the supply of "raw materials", then Gilpin turned to the local nursing home for help.
The label contains not only the strength, the date of bottling and the composition of the drink, but also the name and age of the person, thanks to which you can hold a bottle of excellent whiskey in your hands. James Gilpin himself admits that he initially refers to the production of whiskey as an art project and did not think that his “work” would stand on the same shelf with elite alcohol.
We hope that information about which wine is healthier - white or red, as well as about possible harm from their use will enable you to make the most of the best healing properties these drinks for the benefit of your health.
Both white and red wines have their admirers. As a rule, the choice of a particular variety is based on taste sensations. However, connoisseurs fine drinks It will undoubtedly be useful to know how white wine differs from red wine, except for taste and color.
Definition
White wine is called symbolically. In fact, its color can range from pale straw to shades of brewed tea. Sparkling with light, the most transparent wines are not very dense, they have not been aged in oak barrels, lightness and piquancy are felt in their taste. Intense hues are indicative of oak aging. Such drinks have a rich texture.
White wine
The color palette of red wines is also diverse: from dull ruby to dark garnet. Over time, the coloring substances change and the wine brightens (white wine, on the contrary, darkens). A precipitate can also appear, which, however, does not impair the quality of the drink. Moreover, it is considered proof that the wine has aged long enough and boasts even more attractive characteristics.
Red wine Comparison
original product
For white wine, the raw material is grapes of any color (and not just white, contrary to misconceptions), since the juice of the pulp of berries is colorless in most cases. The exception is some varieties that initially contain dyes in the juice.
To get red wine take dark grapes. In the skin of its berries, there are pigments that give the final product a characteristic color.
Manufacturing technology
The difference between white wine and red wine lies in the peculiarities of the production process itself. So, in the manufacture of white wine, it is important to minimize the contact of the must with the coloring skin, so it is removed as quickly as possible. During fermentation, temperature conditions are more carefully controlled. Aging for white wines is not always used.
Red wine fermentation is a longer process. Fermentation necessarily involves the peel and bones. These components color the product and fill it with a tart aftertaste. There are no red "young" wines, good exposure - necessary condition receiving quality drink.
It is believed that of the two wines, red is more useful. It is the bones and peel that saturate the drink with substances that can prevent and even treat anemia, reduce the risk of problems with the heart and blood vessels. Among other things, sipping red wine, you can feel an astringent effect in your mouth, which is explained by the content of tannins in the product. White wine does not contain these components.
Use
Of course, it is recommended to enjoy any of the drinks at your own discretion, but it would be useful to say a few words about existing traditions. So, what is the difference between white and red wine? White wine is especially pleasant to drink in summer, as it is customary to serve it chilled. Goes well with it lean fish, seafood, fruits, cheese.
Red wine is great for warming up. cold season. BUT excellent snack emphasizing it bright taste and aroma, serve hot meat dishes, spicy pizza, cheese.
Scientists have been studying the effect of wine on the human body for a long time. They found out interesting fact, which later received the name of the French phenomenon - the paradox lies in the fact that, despite the significant amount of fatty dishes in national cuisine, this nation rarely suffers from cardiovascular disease.
Further studies have shown that the reason for this is the use of wine by the French. After such discoveries, scientists began to study wine and its effect on the human body in more detail. By the way, interesting is the fact that grape juice is characterized by much less useful properties than the finished wine!
How does wine affect the human body?
Wine is a complex organic substance that is obtained as a result of the fermentation of grape juice. The composition of the drink includes more than 600 chemicals, including water, ethanol, glucose and fructose, malic, tartaric and other acids, tannins, vegetable glycosides (anthocyanins), vitamins and others. useful trace elements. The final content of these substances depends on the type of wine, its aging, the specifics of production and a number of other factors.
Moderate consumption of wine has a beneficial effect on the body
Research on wine and its effects on human body demonstrate that moderate consumption of this drink has a positive effect on our health. If you drink no more than three glasses a week, this will stabilize blood pressure, will slow down the formation of cholesterol plaques and blood clots in the vessels, reduce the risk of atherosclerosis and adjust the level of insulin. Pectin compounds contained in wine also contribute to the removal of heavy metals.
By the way, some studies prove a decrease in the risk of developing cancer! Speaking of comparison useful action different varieties, then, according to French connoisseurs, red wine is created for health and pleasure, pink - for love, and white - to quench thirst. However, recent research disproves the popular claim that red wine is healthier than white wine. Both one and the other species are equally inherent in useful properties.
The benefits of red wine
Red wine is traditionally made from red grape varieties. Such a drink is characterized by a rich taste and aroma due to high content coloring matter anthocyanins. The difference between red wine and white wine is in the production technology of the drink - both the pulp and the skin are used in the process of its preparation. wine berries. The dyes contained in the skin of grapes give the drink a rich red color.
Red wine has a bactericidal, antiseptic and relaxing effect on the human body. It contains a large number of vitamin C, B vitamins, iron, phosphorus, manganese, as well as small doses of potassium and iodine. The well-known healing properties of red wine are also explained by the content of amino acids and flavonoids, which are antioxidants of natural origin.
The introduction of small doses of red wine into the diet of patients is even practiced by some clinics, as its positive effect on people with diseases of the broncho-pulmonary and cardiovascular systems, psychosomatic diseases and problems with the gastrointestinal tract has been proven.
Red wine has been proven to be excellent tool for the prevention of atherosclerosis. It helps to increase hemoglobin levels and helps to cope with stress.
Red wine is used to prevent a number of diseases.
The composition of red wine makes it a remedy that is also used for prevention. oncological diseases, since the resveratrol contained in wine has the ability to protect body cells from harmful effects x-rays and ultraviolet rays. Vitamin P, which is rich in red wine, contributes to better absorption of ascorbic acid by the body.
The role of antioxidants are saponins and catechins, contained in large quantities in red wine. These substances protect the body from the effects of free radicals and help cleanse blood vessels, since the use of red wine inhibits the production of endothelin peptide in the body, namely its excess leads to atherosclerosis.
Red wine is prescribed for patients with dyspepsia, insomnia and anemia. The use of this drink increases appetite, improves blood flow to the stomach and promotes more active digestion. Studies show that drinking red wine has a positive effect on the female figure: women who allow themselves to drink a glass of wine once a week stay slim longer than their friends who ignore this drink. Of all alcoholic beverages, only red wine is a weight stabilizer.
What is the benefit of white wine?
White wine, contrary to popular belief, is produced not only from white grapes, but also from rose, and even from red berries. grape varieties. In the production of white wine, the skins are separated from the grapes, using only the pulp, so the drink has a characteristic light shade. White wine has a less pronounced, but more refined taste. At the same time, it cannot be denied useful qualities For example, antioxidants from white wine are absorbed by the body more efficiently than from red wine.
White wine contains vitamins B, C, PP, minerals, organic acids, tannins and flavonoids. Studies have shown that moderate consumption of this product reduces the risk of developing Parkinson's and Alzheimer's disease. Italian scientists have proven the benefits of drinking white wine for patients suffering from rheumatoid arthritis.
White wine also contains many valuable substances.
White wine contains antioxidants that have a positive effect on the health of people suffering from diseases of the broncho-pulmonary system. White wine is also recommended for anemia. The use of white wine contributes to the rapid breakdown of fatty acids in the blood, and also has a positive effect on the activity of the nervous system. Doctors recommend dry white wine for metabolic disorders in the body, or as a light soothing drink.
No matter which type of wine you prefer, for maximum positive effect On the body, doctors recommend consuming no more than 50 ml of this drink per day. It is also noted that the age of the wine does not increase its benefits, but is reflected exclusively in palatability drink.
It is believed that young wine is healthier than aged wine and, of course, dry wines will bring much more benefit than semi-sweet and dessert ones - all because of the low sugar content. But the main thing is to drink in moderation, because, as the French say, wine can cure any disease, except for alcoholism.
These strong drinks are diametrically opposed. Some think that quality wine in a limited amount is useful for the body, while others are sure that alcoholism begins with small doses and weak drinks. Undoubtedly, the use of any kind of alcohol without measure contributes to the development of alcohol dependence. But let's talk about what worries wine lovers who know how to control themselves everywhere and always and want to know what kind of wine is still healthier.
Briefly about the drink
Wine researchers have long been talking about the "French phenomenon" - positive influence such a drink on the health of the French, who, in general, do not limit themselves very much in food, love cheeses and fatty meals. In France, there is a low level of diseases of the cardiovascular system, and this is due to the wine tradition. It is the moderate consumption of red wine that positively affects the functioning of the heart.
This drink as a whole is a complex organic formation, which is obtained as a result of the fermentation of grape juice. It has many components:
- Water. It passes into the product from grapes.
- Ethanol. It is the main alcohol found in wine. Ethanol is formed during the fermentation of grape sugar.
- Sahara. And they are different in the berry. Depends on their content dry wine, sweet or semi-dry.
- Tannins. They create an astringent sensation in the mouth.
- acids- acetic, wine, malic, - turning into a drink during fermentation.
- Anthocyanins. These substances are herbal ingredients giving color to the drink.
Wines also contain aromatic substances not always of natural origin.
The amount of the above components in a white and red drink depends on the method of its production, type, exposure time.
About red wine
It differs from white in production technology. In the manufacture of red skin of berries highlights its useful material in wine, which gives it a red-pink or burgundy color. The red drink contains much more antioxidants than the white one. These substances serve good helpers in the fight against cancer, reduce the risk of thrombosis. By the way, grape juice has fewer useful properties when compared to wine. With anemia, it is useful to gradually consume red wine, especially Cahors good quality, due to its iron content, which increases hemoglobin levels in the blood.
Red wine is good for both the cardiovascular system and the female waist. It has been experimentally proven that the representatives of the weaker sex, who have used it systematically for a long time, are less prone to gain excess weight and fat deposits in problem areas of the body. Red wine is a better weight control than white wine. moderate use the first small doses can become a healthy habit, if it is about 100-150 ml per day before meals. It is better to drink it before dinner. Morning and evening are not the best time to consume such a product, especially in adulthood.
And studies have proven that one, maximum two glasses noble drink a day allow women to get more pleasure from sex.
About white wine
The French are sure that this drink was created to quench thirst. It has a less dense texture. The product contains less tannins and flavonoids. But it is also beneficial to health in a limited amount. White wines support the work of the heart muscle and improve the functions of the respiratory system, normalize metabolism. But the antioxidants of such a drink, although contained in small quantities, are absorbed more easily compared to red wine. They are just smaller.
Both types of alcohol have in common that they are forbidden to be used for a number of ailments. We are talking about pancreatitis, hypertension, alcoholism of any stage, coronary heart disease, high level triglycerides in the blood, depression. It is forbidden to consume such drinks when breastfeeding and bearing a child: even small doses of alcohol during such important periods of life contribute to the development of children's tendency to alcoholism in the future.
Doctors believe that alcohol in large doses is harmful to the body. Ethyl alcohol negatively affects the psyche, disrupts the hormonal background, leads to malfunctions of the digestive system, liver, kidneys, blood vessels and heart. However, there is an opinion that pathologies occur only when overuse drinks with a degree. If you strictly observe the measure, then some types of alcohol can even be beneficial. In particular, certain varieties of wines are considered valuable for health.
Wine is an alcoholic drink of medium strength, which is made from natural plant materials. The content of ethyl alcohol in its various types can range from 9 to 22%. Such a variation in strength is associated with the peculiarities of the technology for the production of the drink. So, some of its species are obtained exclusively by fermentation of natural raw materials. The strength of these wines is minimal. If, during the production process, pure ethanol is added to a half-finished drink, then its concentration and, accordingly, the degree increase.
When making wine, not only the presence or absence of additional additives plays a role. It is equally important to consider what preliminary training raw materials passed.
Many people know that the final color of the product depends on this. But also taste characteristics determined by the processing technology of raw materials. Based on several possible ways cooking experts distinguish three large groups of these drinks:
- Red wines. To obtain a rich dark shade, red grapes are used. In this case, preliminary cleaning of the berries from the skin is not required.
- White wines. The color of such drinks varies from straw to amber. If the wine has the lightest possible shade, then it was used in its production. white grapes. For brighter colors and rich taste red berries, previously peeled, are also added to the raw material.
- Rose wines. This is an intermediate type of wines, they are made from a mixture of red and white berries, from which the skin is removed.
The color of the wine is important for connoisseurs of this drink. In fact, the shade depends on the production technology, in which the key role is played by chemicals contained in grape seeds and skin. Experts are convinced that wines of different colors have their own characteristics. So, some drinks can benefit the body due to their unique composition.
Division of wines into groups according to alcohol content
The main feature of any alcoholic beverage is the presence of ethyl alcohol in it. It is its presence that provides the effect of intoxication. The mood of a person who has taken just a few sips is quickly improved by a change hormonal background. However, it is alcohol, according to doctors, that is the main danger to human health. Because of the ethanol content, the wine is difficult to name. healthy drink. This substance is quickly distributed throughout the body, which leads to undesirable consequences.
People who regularly drink alcohol are often diagnosed with pathologies of the heart and blood vessels, gastrointestinal tract, liver, and kidneys. suffers significantly and nervous system. With the destruction of brain cells, memory problems develop, intellectual abilities decrease.
The ideal option, from the point of view of medical professionals, is a complete rejection of alcohol, but in real life, almost everyone drinks at least a small amount of drinks with a degree. Wine is valued by many for refined taste and ease of use. In addition, some of its types can be beneficial. However, you need to choose a drink wisely, paying attention to its strength.
Considering that ethyl alcohol is harmful, it is best to drink wines with a minimum content of it. These are the so-called table varieties. Experts also call them natural. During their production, the process of alcoholic fermentation takes place, however, artificial ethanol is not introduced into ready drink. It is these wines that are considered the most useful. The concentration of alcohol in them ranges from 8.5 to 15%.
There is another group of wines that is different great harm for the human body. These are the so-called fortified, or special, drinks. During the production process, pure ethyl alcohol is added to the product based on grapes and sugar, thereby increasing the strength.
Doctors advise not to drink fortified wines, as they are traditionally considered the most harmful. If a person chooses just such products, then you should reduce the total amount of liquid you drink, as well as increase the number of snacks for it.
Alcohol is not the only ingredient in alcoholic beverages that can harm human health. In any wine, one more component is necessarily present - sugar. It is required for the normal course of fermentation processes, as it will be a food source for the yeast present on the grapes.
Excess sugar in the human body leads to undesirable consequences. This is what causes malfunctions. endocrine system leading to dangerous pathologies. One of these diseases is diabetes mellitus.
In addition, excess sugar contributes to the appearance of excess weight. If the body does not require such a large amount simple carbohydrates, then they are transformed into fat and deposited in the subcutaneous tissue as a reserve substance and a reserve source of energy.
Based on the listed dangers of eating simple carbohydrates, we can conclude that it is more beneficial to drink wines with a minimum sugar content. You can read information about the amount of this ingredient on the bottle label. It is noteworthy that simple carbohydrates are much less in natural wines ah, because in this case, during production, it is not necessary to interrupt the excessive bitterness of alcohol.
All table, or natural, varieties can be divided into 4 groups:
- dry wines;
- semi-dry wines;
- semi-sweet wines;
- sweet wines.
All of the listed varieties of drinks have their own production characteristics. So, in the finished dry wine minimal amount sugar, because it is completely consumed in the fermentation process. Typically, such a drink contains no more than 4 grams of simple carbohydrates per liter of liquid.
The record holder for sugar content is sweet wine. There, the concentration of this ingredient starts at 45 g / l, but in practice it rises much higher.
Dry and semi-dry wines contain a minimum of sugar, therefore they are considered more useful than fortified ones. The latter have more alcohol, and, consequently, their sweetness is higher to maintain normal taste. So, in some liqueur wines, the sugar concentration can reach 300 g / l.
Ordinary dessert wines also contain a lot of simple carbohydrates. The concentration of sugar in them ranges from 160 to 200 g/l. Their frequent use can lead to health problems, so it is better to abandon them in favor of natural wines or soft drinks.
Possible benefits of red wine
Experts are convinced that alcohol is dangerous to health, but some wines are approved by leading nutritionists and doctors. This is due to the fact that the composition of such drinks includes special substances that are found in the pulp of grapes, its seeds and skins. Because of these components, red wines are recognized as the most useful. Experts name several reasons why the use is allowed from time to time. a small amount such drinks:
Red wines should be chosen carefully. Connoisseurs are convinced that not only the grape variety, but also the year of harvest affects the taste, but this does not affect the benefits of the product. Young wines also contain essential minerals and vitamins.
Potential Benefits of White Wine
White wine has the lightest taste and is often served not only at dinner, but also at lunch. This drink, consumed within reasonable limits, is also able to benefit the body.
According to experts, white wine can be consumed if a person suffers from:
- anemia;
- lung pathologies;
- metabolic disorders;
- atherosclerosis;
- stomach diseases.
Rosé wines have similar properties, so they are also allowed to be drunk with the listed diseases. In addition, they contain a lot of potassium and phosphorus, which is also good for health.
Rules for drinking wine
Doctors are convinced that wine will benefit only if you drink it correctly. First of all, you should pay attention to the dose of the drink. The smaller it is, the better, since an excess of ethyl alcohol destroys liver cells, neural connections in the brain, and also leads to problems with the digestive system, blood vessels, heart, and kidneys.
Doctors are sure that it is often impossible to drink wine. The best option- once a week. During this period, the body manages to fully recover from drinking alcohol. At the same time, the load on the organs involved in the removal and processing of ethanol remains minimal.
The safe amount of wine is individual for each person. This data will depend on the sex, weight and age of the person. So, women are usually advised to drink no more than 150 milliliters, while a man can double this amount.
Another important factor is the quality of the wine. The drink must be bought in a verified place. The bottle must have information about the certification passed. If they are absent, it is better to refuse the drink, as there is a high risk of poisoning with low-quality alcohol. Talk about potential benefits in this case is inappropriate.
Drinking wine without snacks is not recommended. Foods rich in protein and fat, such as meat or fish, do not ethyl alcohol be absorbed into the bloodstream and absorbed in full. In addition, this measure helps to protect gastrointestinal tract from irritation of his sensitive mucous membranes by an aggressive substance.
Of course, even high-quality wine, taken regularly and in large quantities, causes harm to the body. Doctors always warn about this. However, small doses can be beneficial with a competent approach and the absence of contraindications.
Wine is strictly prohibited for pregnant and lactating women, children under 18 and people with kidney or liver disease. In all other cases, you should not refuse the drink, but you need to understand that wine cannot replace medications therefore, it should not be used as a primary therapy.
Loading...