Recipe for making canapés on skewers. Ingredients for canapes with hard cheese and ham. Options for serving fruit canapés in the photo

Dishes on skewers are an integral part of any buffet-style feast. They add variety to the table, not only tastefully, but also aesthetically. Canapés on skewers are tiny sandwiches. They are prepared specifically to make it convenient for people to eat while standing. If you want to delight your guests, be sure to try surprising them with this appetizer. Read how to cook them correctly.

Simple and delicious recipes for making canapés on skewers

To make the dish tastier, remember the following tips:

If you couldn’t buy special skewers for canapés, replace them with toothpicks.
Slice your food just before serving to keep it looking fresher.
To prepare dietary canapés on skewers, take pieces chicken fillet, turkey, beef.
If the snack is fruit, then use 5-6 ingredients. For a satisfying meal, 2-3 components are enough.
It is most convenient to cut out products using baking molds.
Use ingredients in contrasting bright colors.

With fish

With herring

Components:

black bread - 12 pieces;
garlic – 1 clove;
herring fillet – 12 pcs.;
boiled beets – 2 pcs.;
mayonnaise – 1-2 tbsp. l.;
dill.

Grate the beets. Mix with dill, mayonnaise and crushed garlic.
Place beets and herring on bread and string.

With avocado and salmon

Ingredients:

white bread - 12 slices;
salmon – 200 grams;
avocado – 1 pc.;
lemon juice – 2 tsp.

Peel the avocado, remove the pit, mash the pulp with a fork, and sprinkle with lemon juice.
Cut the fish into 12 pieces.
Spread the base on the avocado, lay out the salmon, garnish with herbs, and pierce with toothpicks.

Sausage

With cucumber and olives

baguette – 6 circles;
smoked sausage– 6 rings;
butter;
fresh cucumber – 1 pc.;
pitted olives – 6 pcs.;
lettuce leaves.

Preparation:

Grease the baguette with a thin layer of butter and add the salad.
Using a vegetable peeler, cut the cucumber into thin longitudinal slices.
Take a toothpick. Thread an olive and a rolled cucumber slice.
Place sausage on bread and pierce with toothpick.

With olive

Ingredients:

rye bread – 8 squares;
salami – 8 circles;
green olives – 8 pcs.

Fry the bread on both sides.
Using a toothpick, prick one side of the sausage, then the olive, then the other side and the crouton.

With cheese

With smoked chicken

white bread – 6 pieces;
hard cheese– 150 g;
smoked chicken breast – 150 g;
olives – 6 pcs.;
pickled cucumber – 2 pcs.;
mayonnaise;
greenery.

Cut the chicken into 6 equal pieces.
Cut 6 identical pieces from bread, 12 from cheese. Cut the cucumber into slices.
Grease the bread with mayonnaise.
Place cheese, breast, cheese again. Thread the olive and the base. Decorate with greens.

Ingredients:

baguette - 8 identical pieces;
Ricotta cheese – 100 grams;
pumpkin – 250 g;
rosemary, thyme;
garlic – 1 clove;
black pepper, salt, olive oil.

Instructions:

Bake the baguette on both sides, rub with garlic.
Cut the pumpkin into 16 equal pieces, add salt and pepper, and add rosemary. Bake it for half an hour.
Mix cheese with thyme, add a drop of lemon juice.
Spread the bread with Ricotta. Poke 2 cubes of baked pumpkin and baguette with a toothpick.

From fruits

Sweet and sour

kiwi – 3-4 pcs.;
banana – 2 large;
grape.

Preparation:

Cut the banana into slices.
Peel the kiwi. Cut into cubes.
String a grape, a piece of kiwi, a banana.

Strawberry kiss

Components:

banana – 1 pc.;
strawberries – 15 pcs.;
White chocolate;
lemon juice – 1 tsp;
mint leaves – 15 pcs.

Cut the banana into slices. Sprinkle lemon juice.
Place strawberries on banana.
Melt white chocolate in a water bath. Apply a little onto each strawberry.
Strawberry canapés on skewers are ready. Garnish them with mint leaves.

How to prepare canapés for children

If you have to feed kids, then you simply cannot find a better option. Children love these sandwiches because they are small in size, look interesting and are eaten quickly. Even during the game, the child will be able to run up to the table and feast on a tiny delicious snack and go to your friends. Read original canapé recipes for children.

sailboat

a pineapple canned in rings– 6 pcs.;
banana – 1 pc.;
nectarine – 2 pcs.

Preparation:

Cut the pineapple into 12 half rings. These will be the sails.
Cut the banana into rings, and the nectarine into 12 slices.
Pierce pineapple lengthwise, banana, nectarine.

Fly agarics

quail eggs – 12 pcs.;
cherry tomatoes – 6 pcs.;
mayonnaise.

Preparation:

Cut the tomatoes in half and remove the core.
Hard-boil the quail eggs and peel them.
Slide half a tomato and an egg vertically onto a toothpick.
Place mayonnaise dots on the cherry tomatoes.

Components:

ham – 150 g;
hard cheese – 150 g;
white bread - 12 slices;
cucumber – 1 pc.

Preparation:

Cut bread, ham, cheese into star shapes. Cucumber - in rings.
Thread bread, cheese, ham, and cucumber onto a toothpick.

Options for buffet appetizers on skewers for the festive table

If you have a celebration coming up, then you should definitely try making festive canapés on skewers, which look amazing in the photo. They will become magnificent and original decoration table and on New Year, and for your birthday. Such snacks are no different from ordinary ones, but for their preparation, as a rule, more expensive ingredients are used.

With red caviar

baguette – 12 pieces;
butter;
quail eggs – 6 pcs.;
red caviar – 6 tsp;
greenery.

Preparation:

Make circles from the baguette and lightly fry.
Boil the eggs and cut them into halves lengthwise.
Grease the bread butter. Place the egg halves and tsp. red caviar. Pierce the appetizer with a toothpick and garnish with herbs.

Canapés are miniature sandwiches that are placed on a toothpick or skewer. There's no need to bite into them, they're the right size for you to eat the whole sandwich and enjoy the mix of flavors.

Most often, canapes are used at various buffets, which is why these mini-treats got the name “ buffet appetizer" At various celebrations and buffets, this food is in great demand, because it is convenient to eat and very tasty.

Among other things, canapés are cold appetizer, which is easy and quick to prepare. It can be a lifesaver in cases where guests suddenly arrive.

There are a lot of recipes for appetizers on skewers; among such abundance you can find canapés for a buffet table, a birthday party, and even an outdoor barbecue.

WITH french word“Canapé” literally translates as: toasted bread with a snack. Initially, the base (bottom part) of the snack was bread. Today, such a dish can be made from anything and it is not necessary to use bread.

There are two main options for preparing canapés:

In the first option, bread, toast or a loaf is used as a basis;
In the second option, various vegetables are used as a base.

Beautiful cold appetizers on skewers: recipes with photos

Canapes with salmon

You can take rye or white bread (optional). It needs to be cut into small portions in the shape of a triangle or square.

The bread will be the basis of the sandwich, so it should be skewered at the very bottom. You can buy special skewers, or use toothpicks.

Then comes a layer of hard cheese; it needs to be cut as well as bread (if you chose square shape, which means you need to stick to it, but if the bread is cut into triangles, then the cheese should be cut as well).

Cut the salmon into thin slices and place on a toothpick.

Then thinly slice the cucumber. You can use both fresh and pickled cucumbers (if you don’t have fresh ones on hand), the taste ready-made dish will not suffer from this.

The top layer is olives. You can use whole olives, or cut each one in half.

If desired, the dish can be decorated with fresh herbs.

The number of products can be increased, depending on how many people the feast is intended for.

A delicious appetizer for the festive table is ready, bon appetit!

Appetizer on skewers with quail eggs

Quail eggs are a natural storehouse of useful components. They have everything necessary to enrich the body with vitamins. Among other things, quail eggs are universal product, which can be used in many dishes.

In the following recipe, canapés with quail eggs contain only useful components, so this dish will be useful not only for adults, but also for children.

Ingredients:

Quail eggs – 5 pcs.;
Cucumber – 1 pc.;
Cream cheese – 100g;
Red caviar – 20g;

First you need to boil the quail eggs. To do this, wash them under running water, then place them in a saucepan, bring to a boil and cook for 5 minutes. After this, dip the eggs in cold water, then peel and cut in half.

The cucumber needs to be washed and cut as you like. cucumber in in this case acts as the basis, so it should be strung first.

The next layer is eggs.

Place cream cheese on eggs.

Place red caviar on top of the cheese.

The amount of ingredients is for 10 skewers. It can be changed depending on the number of guests.

The result is a healthy and tasty cold appetizer. instant cooking. Bon appetit!

Canapes with feta cheese

Ingredients:

Feta cheese - 100g;
Cherry tomato - 10 pcs.;
Olives – 10 pcs.;
Cucumber – 1 pc.

The bottom layer is feta cheese. It should be cut into cubes and threaded onto skewers.

The next layer is cucumber. Cut the cucumber into cubes and place on top of the cheese.

Olives can be used whole or cut in half.

The last layer is tomatoes. They can be strung whole or cut into two parts.

Ham skewers “hearty”

Ingredients:

Ham – 200g;
Tomato – 1 pc.;
Cucumber – 1 piece;
Olives – 20 pcs.;
Lettuce leaves.

Cut the bread into portioned pieces(squares or triangles) and fry in a frying pan, then thread it onto a skewer.

Chop or tear the lettuce leaves and place them on a toothpick and on top of the bread.

Cut the tomatoes into half rings and thread them onto a skewer.

The next layer is olives. They can be cut into two parts or used whole.

The cucumber needs to be washed, cut and strung on top of a toothpick.

The top layer is olives again.

The appetizer is ready, bon appetit!

Canapés “with vodka”

The next option for snacks on skewers is economical, tasty and ideal for a feast.

Ingredients:

Herring – 1 pc.;
Rye bread - a couple of slices;
Onion - 1 pc.;
Cucumber – 1 pc.;
Olives – 10 pcs.

Cut the black bread into square pieces and fry in a frying pan on both sides. Then thread it onto skewers.

Herring can be preserved or lightly salted. The herring needs to be cut too in portioned pieces and also prick it on a skewer.

Then cut the cucumber and put it on a toothpick.

Onions can be marinated in vinegar or used raw. The onion must be cut into rings and put one ring on each skewer.

Cut the olives (or olives) in half and put them on a toothpick - this is the topmost layer.

If desired, you can add to this recipe boiled potatoes, boiled in uniforms.

Bon appetit!

Berry canapé

This skewers recipe is perfect for dessert.

Ingredients:

Kiwi – 1 pc.;
Canned pineapple – 1 can;
Orange – 1 piece;
Raspberries – 100g;
Grapes – 100g.

For this recipe You should choose long double-sided skewers. Preparing snacks begins with preparing fruits and berries.

Berries: grapes and raspberries should be washed. Canned pineapple should be cut into cubes, kiwi should be peeled and cut into half rings. Peel the orange, divide into slices and remove the skin from each slice. After this, divide each orange slice into two parts.

All that remains is to put all the components on skewers.

You can add any kind of fruit canapé seasonal fruits and berries, the taste of the dessert will definitely not suffer from this!

As you can see, there are a lot of recipes for such snacks. In addition to the variations outlined above, you can become a creator yourself culinary masterpieces. To do this, simply use your favorite products. Don't be afraid to experiment, canapes love experiments!

Canapés on skewers – great addition any holiday table - beautiful, tasty and simple. Most often, it is prepared for buffets, picnics, and holidays, acting as an appetizer.

In addition to the fact that the snack looks aesthetically pleasing, it is also tasty and nutritious. There are many recipes for making canapés. Below I will tell you more about them.

Recipes:

When registering this holiday snack It is worth paying attention to all the little things, especially the skewers. They are the ones who give sophisticated look French sandwiches. You should not be lazy and look for original skewers in specialized stores. I'm sure you will find a lot of interesting things.

There is no more delicious and at the same time beautiful dish than French canapés. As a rule, they consist of healthy products, which is important for those who follow the rules healthy eating. There should definitely be these on the holiday table. It is better if there are several types.

Fruit canapés are considered the easiest to prepare. Serves as a dessert. They look very tasty. You can experiment with different fruits, add berries.

When the fruit is fresh, you can put it on a skewer without adding any base. The strong structure and density of fresh fruit will easily hold it on a skewer.

Using canned ingredients, you will need a base to hold the entire structure. Crackers, bread, and tartlets are used as a base.

Recipe using fresh fruit

You should choose fruits according to your taste; three or four are enough. Cut into pieces of equal size and place on a plate. Place on skewers. It is recommended to add powdered sugar on top.

Canapes for the New Year

An original dish for a holiday New Year's table. For cooking, you should choose your favorite fruits. Just like in the previous recipe - put them on a skewer. On top - ready-made delicious things can be poured with glaze.

After the glaze has cooled, the dish is ready to serve. festive table.

When preparing canapes from fruits, it is worth considering their compatibility: which fruits can be combined and which cannot. This important point, which is worth paying attention to.

Canapes on skewers with fish, shrimp and seafood

There are many varieties of creative small snacks. Below are recipes with fish.

Simple, easy, quick recipe.

Ingredients:

Rye bread;
Herring (fillet);
Garlic, dill;
Mayonnaise;
Beet.

The number of products for this type of canape depends on how much you need, so you can calculate it yourself.

Cooking method:

Boil the beets and grate them on a fine grater;
Grate the garlic;
Add mayonnaise, garlic and dill to the beet mass;
Cut rye bread and fillet into small pieces. The pieces should be the same size;
Spread beets on bread pieces, put a piece of herring on top;
Pierce the finished appetizer with a skewer. You can use toothpicks.

Skewers are ideal for a festive table. They give the dish a finished, aesthetic look. It's worth stocking up on skewers in advance.

There is a slightly different version of this recipe, using onions. It is strung on a skewer on top of other products. It turns out to be a sail, and an ordinary canape - into a boat.

Due to the presence of beets in the composition, this has positive influence on the body as a whole. Such as garlic and onions are also useful.

Another holiday recipe. It's called "Ships". It's easy and quick to prepare.

A couple of herring fillets;
5 quail eggs;
Rye bread;
Mayonnaise.

Simple recipe:

Remove the bones from the fillet and cut into pieces of the same size;
Prepare bread as a base for the dish: cut into equal slices. Lightly grease with mayonnaise;
Boil the eggs, carefully remove the shells, cut into two parts;
Place the egg halves and place on pieces of bread;
Place on ready-made skewers fish fillet, securing both ends to a skewer. The result was a sail;
We put it on sandwiches, sprinkling fresh herbs on top.

You can decorate as you wish. Instead of herring, any other fish will do.

Red fish canapes

Red fish - great choice for New Year's or other holiday table. For this I chose salmon. Its canapés are simply magnificent. You can choose any other variety of red fish.

Ingredients:

100-150 grams of salmon;
Toast;
100 or 150 grams of curd cheese;
2 fresh medium sized cucumbers.

How to prepare red fish skewers canapés:

The toast for the base of the dish should be cut into equal pieces. Do not use the crust. You can experiment with the shape, for example, make them round;
The cucumber is cut into equal, thin slices and placed on bread. It's good when the sizes of the toast and the cucumber are the same. This makes the dish beautiful appearance;
Cut the salmon into long, thin pieces, spread with curd cheese and wrap in rolls;
Place on the cucumber.

Except excellent taste, such canapes look aesthetically pleasing, decorating the festive table.

It is not necessary to use skewers, as desired. The fish roll will hold mass curd cheese inside. You just need to put the skewers next to the dish for convenience. Those who need them will use them.

The top of the “work of art” can be decorated with greenery, at your discretion. Parsley, basil, and celery are good greens.

It turns out delicious nutritious dish. Great snack before eating the main meal.

8 quail eggs;
80-100 grams of salmon or trout with a small amount of salt;
70 grams of Almette curd cheese;
4 slices of rye bread;
A couple of sprigs of dill.

Grind the dill and mix with curd cheese. Mix thoroughly to evenly distribute the greens;
Boil the eggs for 7 minutes from the moment of boiling, peel;
Slice required quantity fish. All slices are the same size;
The bread should be cut into thin slices in the shape of a square and dried in the oven. Do not use crusts;
Place the fish on the prepared toast. Place on top curd mass with herbs, egg (used whole);
Pierce the finished composition with a skewer.

Rest assured, all guests will love it.

Shrimp appetizer – 5 great canapés – simple step-by-step video recipe

Sandwiches Canapés on skewers with sausage on the festive table

The next, no less tasty version of canapes is with sausage. Sausage is a regular guest at every holiday table.

With cucumber and olives

Lovers of salty and smoked foods will like it.

Products:

Baguette loaf;
Raw smoked sausage;
Butter;
Fresh cucumber;
Olives (pitted only);
Spinach.

Recipe:

The baguette must be cut into medium-thick slices. Spread butter on top and place a spinach leaf;
The cucumber is cut into thin, thin pieces;
Cut the sausage in the same way;
Place the olive on a previously prepared skewer;
Roll a piece of sausage and cucumber separately into rolls and place on a loaf;
A skewer with an olive is placed on top.

Quite a nutritious dish that makes you feel full quickly. Be sure to use lettuce leaves. Greens promote better digestion and absorption of food.

Simple and nutritious recipe canapés

1 loaf;
100 grams of dried, raw sausage;
A couple of medium-sized cucumbers;
2-3 small tomatoes;
50 grams of hard cheese;
10 olives (pitted).

How to cook:

Slice the baguette and dry it in the oven. Must get croutons. Cool;
Cut the olives into two equal parts, and the cucumber into thin longitudinal slices;
Chop the tomatoes into thin slices. For aesthetically pleasing, it is recommended that the tomatoes and baguette match in size;
Half an olive is put on a skewer, followed by a cucumber;
After the cucumber, the sausage is strung, rolled into a roll:
Place on a baguette.

Canapes with Cherry tomatoes

For tomato lovers - great recipe canapés using cherry tomatoes. The snack turns out tasty and nutritious. And also beautiful, which is important for the festive table.

Ingredients:

Boiled sausage “Doctorskaya”;
Cherry tomatoes;
Leaf spinach;
Parsley;
Bread made from wheat flour.

Let's prepare:

The bread should be cut into very thin pieces in the shape of a circle;
Place spinach on top and sausage on top;
Next - tomatoes and a sprig of parsley;
Secure the culinary composition with a skewer.

Festive canapes on skewers are ready!

Canapes for the New Year

Canapes on skewers with cheese

One of the common products used to prepare canapés is cheese. Below are recipes that are sure to include a product that is loved by many.

Includes 4 types of snacks, which is why the recipe is called “Assorted”. It's simple and easy to prepare.

Products:

80 grams of bread;
100 grams of ham;
50 grams of cheese durum varieties;
A ring of canned pineapple;
Rye bread - 75-80 g;
Ham 100 g;
Pickled cucumber;
Hard cheese - 50 g;
Canned pineapple - 1 ring;
3 pieces of cherry tomatoes and olives.

Cooking method:

Cut the bread into equal pieces and remove the crust. Divide the slices into four parts and place in the oven;
Cheese and ham - in the form of squares. The slices should be medium in size;
The cucumber is cut into thin slices, diagonally;
Place cheese and ham on cooled slices of bread. This is the basis for canapés;
For the first type of snack, only a piece of cucumber is laid out and secured with a skewer;
The second type consists of a base and tomatoes, which are also pierced with a skewer;
The third includes a piece of pineapple. It is fixed similarly to the first two types;
For the fourth, olives are used. They are firmly fixed with a skewer.

“Assorted” canapes are ready. All that remains is to put it beautifully on a plate and serve it to the festive table.

One of the most simple options canapés

Ingredients:

Olives;
Mozzarella cheese;
Parsley;
Salami sausage.

You need to divide the cheese and sausage into slices the size of the olives. The base is salami, greens are placed on it (in this case, parsley), then mozzarella and, last but not least, olives.

The composition is fixed with a toothpick or skewer.

Ingredients:

Mozzarella;
Cherry tomatoes;
Basil sprigs.

Let's try to cook:

Just as simple as the previous one. Make cubes of cheese the size of tomatoes, maybe a little smaller. Place a tomato at the base of the canapé, after it - cheese, and lastly - a sprig of basil.

Looks elegant, tastes great!

Cheese and ham canapes

French appetizer is not always made in layers: one layer after another. There is one more interesting option, when everything is rolled into rolls, secured with a skewer. Next recipe represents just such an option.

Ham;
Greenery;
Bread toast.

Cooking method:

Cut the ham and cheese into thin, long slices;
Wrap cheese pieces with ham;
Secure with a toothpick or skewer.

A hearty little appetizer on skewers is ready!

You may be interested in other cold appetizer options:

Tartlets with filling for the festive table

Canapes on skewers without bread for the holiday

Canapés can be made without bread. Below are several such recipes.

Delicious canapé with olives and cheese

It takes minimal amount time. The result exceeds all expectations.

Ingredients:

Canned pineapples;
Pitted olives;
Hard cheese;
Bulgarian pepper.

Divide cheese, pepper, pineapple pieces into large cubes;
Prepare olives;
Place on a skewer in the following order: olive, pineapple, piece of pepper. Cheese is the base for this recipe.

Appetizer with cheese and olives

Another version of canapes with a base without bread.

Ingredients:

Olives;
Raw smoked sausage;
"Philadelphia" cheese;
Cucumber, dill;
Tartlets.

Cooking method:

Cut cheese and sausage into long and thin slices. Cut the cucumber into circles;
Add cheese to tartlet;
Add cucumber on top;
Finish the “masterpiece” with a sausage roll;
Add a sprig of dill on top;
Secure with a skewer.

Canapes with red caviar

A luxurious recipe for the holiday table. You can easily do without using skewers in this recipe. There is no need to fix anything.

Ingredients:

Tartlets;
Red caviar;
Philadelphia cheese";
Dill or parsley.

Cooking method:

Mix the cheese thoroughly with herbs;
Using a teaspoon, fill the tartlets with the resulting mixture;
Red caviar is placed on top of the cheese.

Healthy, tasty and beautiful dish ready! Your guests will remember this treat for a long time.

Vegetarian canapé – “Cheese platter”

Now many people are beginning to follow the principles of healthy eating. This recipe is provided specifically for vegetarians. Of course, that doesn't mean others shouldn't try it. It's delicious easy simple recipe.

Ingredients:

2 soft cheeses;
1 hard cheese;
Grapes (preferably seedless).

Cooking method:

Cut all types of cheese into medium-sized cubes - with sides 1 cm;
The grapes need to be washed well, dried and divided into two equal parts. Remove the seeds;
You need to put it on a skewer, alternating cheese with grapes.

Canapes for children on skewers for a birthday party

Festive canapes for children generally differ little from those for adults. The only difference is the unusual appearance, for example, in the form of cartoon characters, or boats and ladybugs. The housewife has to use her imagination to create such forms.

Original canapés for children's table made in the shape of penguins.

Ingredients:

10 pitted olives;
30 grams of cream cheese;
1 medium sized carrot;
10 skewers.

Cooking method:

Open the olives, rinse, make a cut on one side;
Stuff large olives with cheese - this is the body of a penguin, smaller ones - leave them as is;
Peel the carrots and cut into rings. It is important to maintain a diameter of 2 cm;
From a carrot circle, cut a triangle for the beak, the remaining two for the paws;
Attach one triangle to a smaller hole in the olive. The result is a head;
The head is pierced onto a skewer, then an olive stuffed with cheese and, at the last moment, two triangles of carrots - the legs.

Merry vegetable children's canapes ready! The kids will definitely love it!

It's no secret: children love marmalade, and therefore they should like this canapé. In addition, high-quality marmalade is good for health.

Ingredients:

200 grams of multi-colored marmalade;
Lemon;
200 grams of canned pineapple or cheese.

We collect:

Wash the lemon well and cut into thin slices;
Pineapple or cheese should be cut into rings or cubes;
Thread onto a skewer in the following order: lemon slice, marmalade, pineapple. If desired, the sequence can be changed.

Interesting, tasty and simple recipe.

Ingredients:

A kilogram of watermelon;
2 medium sized bananas;
2 ripe mangoes.

Cooking method:

Wash the fruits, peel them and cut them into cubes of the same size. Can be made in the shape of a circle. There are no strict rules here. Do it at your own discretion. It's your creativity;
Take skewers and put them on in any order. Optimal sequence: banana, watermelon, mango, watermelon, banana. That is, you should place a watermelon between mango and banana, this will create a more interesting, rich taste.

You can use other fruits too.

Very interesting, funny canapes with unusual appearance. The kids will definitely love it. In addition, this dish is tasty and light.

The fruit hedgehog will definitely be the center of attention of the entire festive table.

Ingredients:

Orange;
Apple;
50 grams of hard cheese;
200 grams of grapes.

We collect:

Wash the orange, cut off one side;
Place the cut side on a plate;
Wash the apple and grapes;
Remove the seeds and core from the apple;
Cut the apple and cheese into equal medium-sized cubes;
First put a cube of cheese on a skewer, then a grape, and lastly an apple. It turned out to be one needle from a hedgehog. Do the rest in the same way;
Stick the finished composition into an orange.

Let's summarize: Small sandwiches are a popular and original snack for the holiday table!

Canapes are a decoration for any table. Thanks to various cooking options, imagination and imagination, you can create real “masterpieces” of culinary art.

If you decide to prepare several types of canapés for the holiday table, you will win in any case, because everyone loves these small French sandwiches.

Knowing the food preferences of each guest, you can create a popular appetizer that respects those preferences. For example, vegans - to please fruit snacks, seafood lovers – fish canapés. For meat lovers, there are also snack options.

There is also a children's table great amount canapé recipes created in unusual forms. You can experiment with anything, replacing one ingredient with another.

Children love everything bright and unusual. Canapes in the form of cartoon characters, animals and other objects will appeal to both kids and older children.

Prepare canapés for the birthday boy - the best option please the culprit of the event. Knowing your favorite characters, you should try to make a dish similar to your favorite cartoon character. penguins, ladybugs, boats, turtles - everything will come to the table.

What else is good about canapés is the usefulness of the incoming products. So it's hard to find a worthy replacement this French compact sandwich.

A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, since you have to cook a large number of food in a short time. In this case, an appetizer on skewers can help - an easy and quick dish that in most cases does not require heat treatment, and looks very elegant. From small set products, you can create many options for snacks, while the combination of flavors will not be boring or monotonous.

Below are the most simple and delicious options cold appetizers and canapés that are easy to prepare from a small set of ingredients.

Appetizer on skewers with cheese and ham

To prepare the appetizer you will need ham, hard cheese, you can use pieces for decoration fresh cucumber or medium-sized pitted olives.

Cut the cheese and ham into equal squares; if desired, you can make the ingredients round or polygonal in shape. First, a decoration is threaded onto a skewer - a small piece of fresh cucumber or a pitted olive. After this, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving plate. If desired, they can be decorated with greenery. Serve chilled.

With salami sausage on the festive table

This snack has exquisite taste and, by the way, you will have to festive buffet, at home or at work. To prepare it you will need high-quality salami sausage, white bread, lettuce, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices; they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn into small pieces by hand. The cucumber is cut into large cubes.

Products are strung on a skewer as follows: the base of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either rolled into a roll or folded in half. Decorate the resulting appetizer with a small cube of cucumber.

The treat is served chilled. The plate can be decorated with fresh herbs and lettuce.

Canapes with smoked chicken

Not only tasty, but also hearty snack. To prepare it you will need white or brown bread, lettuce leaves, smoked chicken, Bell pepper, Cherry tomatoes.

Sandwiches on skewers are a very convenient and beautiful snack festive table. These incredibly tasty, seductive and original snacks on skewers will be the highlight of any feast. Today, sandwiches on skewers (canapés) are even a separate section of cooking, which in terms of the types and complexity of laying out and cutting ingredients can compete with the preparation of confectionery.

Sandwiches on skewers

Ingredients:

Bread - To taste
Eggs - To taste
Caviar - To taste
Meat delicacies - To taste

Cooking method:

The first one is very traditional version, however, thanks to the presentation it looks really appetizing. A piece of bread should be lightly toasted in a dry frying pan. Place a lettuce leaf and a folded ham on it. Add half a cherry tomato and pierce with a skewer. These canapés can also be served with cheese, olives, and herbs.
Another classic recipe canapes for a wedding - this is vegetable mix with cheese. This appetizer can be made from cucumber, tomato, olives, small canned corn on the cob. You can use both soft and hard cheese. These are light and low-calorie canapes that are suitable for those who do not eat meat. Read more:
The classic combination of fish and cucumber can be used for unusual cooking beautiful canapés. You can complement them with a slice of avocado and sprinkle with fresh herbs. Smoked and salted red fish is suitable for such an appetizer.
Red caviar always looks amazing on the holiday table. However, it can be served not only on traditional sandwiches, but also in the form of exquisite canapés. Half a quail egg must be filled with butter (it is best to use cream injector) and place caviar on top. This appetizer can be served on a slice of fresh cucumber, which perfectly complements the taste of caviar. Such canapés for a wedding at home can also be served in chicken eggs.
Canapés with chicken, lettuce, bacon and tomato will also be an original serving option. If you add sauce to this appetizer, you get a variation of the famous Caesar. There are many options for how to make canapés for a wedding, so you can really experiment endlessly.

Sandwiches "Monkeys" on skewers

Ingredients:

White bread - 0.3 pieces
Sausages - 2 pieces
Processed cheese - 50 grams
Pickled cucumber - 0.5 pieces
Mayonnaise - To taste
Skewers - To taste (according to the number of canapés)

Cooking method:

Prepare ingredients for canapés. It’s better to take yesterday’s bread to make it easier to cut, but not stale.
Take a round cookie cutter. This will be the basis of the canape, the “muzzle”
Using the same mold you need to cut out solid or processed cheese. Then we “dissolve” it into plates with a knife.
Simply cut the sausages into rings.
We begin to collect canapés. We put the bread on the board.
Lubricate them with a little mayonnaise. You should not pour too much mayonnaise, otherwise the cheese will “ride” on the bread.
Next, add the cheese slices.
Make “muzzles” out of whole sausages, and “ears” out of halves. Adjust the cucumber to size and insert. Use mayonnaise to draw eyes, nose, and mouth.
Canapes are ready!
Transfer them to plates and garnish with herbs. Insert skewers. From this quantity of products 10 canapes are obtained.

Sandwiches on skewers with ham

Very simple and quick snack with a classic combination of ham and cheese flavors, which are perfectly complemented by spicy olives.

Ingredients:

200 g ham
200 g hard cheese
10 pieces. pitted olives
fresh dill

Step-by-step preparation:

To make this appetizer beautifully, we recommend purchasing ready-made slices or asking the seller at the supermarket to make it from the selected product. So, cut all the slices of ham and cheese into small portions (try to initially have these ingredients similar sizes). In addition, we wash the fresh dill and dry it.
Now on a small slice of meat (5x3 cm) we place a similar piece of cheese and a modest sprig of pure dill. We roll the future appetizer into one bend, and then secure it with a bamboo skewer, onto which you need to string one pitted olive. We place all the preparations on suitable dish and serve it on the table.

Sandwiches on skewers with herring

Just a great idea for connoisseurs of this healthy fish like a herring! Choose lightly salted herring. It is advisable that it be cooked in oil, since this type of fish has a fairly delicate texture. Simplicity and favorite taste!

Ingredients:

Borodino bread
butter
lightly salted herring
fresh cucumbers
fresh dill
ground black pepper

Step-by-step preparation:

Cut Borodino bread into small thin rectangles. Place the herring on a paper towel to remove excess oil, then cut into pieces equal in width to the pieces of bread. The order of assembling such canapés is: Borodino bread with butter - herring - a slice of cucumber - a sprig of dill.
Instead of regular butter, try homemade herring butter. This is another interesting option for preparing canapés with herring. Only in this case we don’t add pieces of fish, since there will be too much, and together with it we put a small ball of herring oil on Borodino bread.

Sandwich with herring on skewers

One of the most common and simplest cooking options. It's quick and easy to prepare and is always eaten instantly. The amount of ingredients is taken depending on how many pieces you want to cook.

We will need:

herring fillet – 1 – 2 pcs
boiled potatoes – 1 – 2 pcs
boiled egg – 1 – 2 pcs
black bread, better "Borodinsky"
green onions, parsley - for decoration
salt - to taste

For refueling:

mayonnaise – 3 – 4 tbsp. spoons
grain mustard – 1 tbsp. spoon
olive oil – 1 tbsp. spoon

Preparation:

Boil and cool the potatoes and eggs in advance.
Then peel them and cut them into slices about 0.5 cm thick. Do not take very large potato tubers. It is desirable that their size corresponds in diameter to the size of a chicken egg.
Black bread, better variety Cut the Borodinsky into small squares so that their size approximately corresponds to the size of a potato circle. It is better to cut off the crusts.
Fry the bread slices in a frying pan. You can only dry them on a dry surface. Or you can fry it in a small amount of butter or olive oil.
Peel the herring from bones and skin and cut into small slices. To make your appetizer look good, try to keep all the pieces looking the same size and shape.
Prepare the dressing. To do this, mix all the ingredients for it into a homogeneous mass.
All components are ready. Now all that remains is to collect them. And here everything is very simple.
Place a slice of potato on a piece of bread. Lightly salt as desired. Then add a round egg. Lubricate it a small amount dressing and place a piece of herring on top.
Place on a plate. Garnish with green onion feathers. or parsley. Or both.
That's it, our delicious and simple snack ready and ready to serve.
Herring with potatoes is a favorite combination of millions of people. And that’s why such a snack flies off the table like “hot cakes.”
And for convenience, you can pierce this entire wonderful structure with skewers on top.

Ham sandwiches on skewers

Ingredients:

olives
ham

Preparation:

Cut into cubes. Place the ham in a very thin layer and roll it into a tube. We string everything onto a skewer (or toothpick), and put an olive (already without a pit) in the middle and you’re done.
True minimalism. But how gorgeous. Everything is very small: a piece of black bread, the same piece of ham and gherkins (mini cucumbers). It is important to lay it all out beautifully and neatly. Butter is spread on the bread, and mayonnaise is dripped onto the ham.
Very original canapes. An apple slice is wrapped in a slice of ham. Again, you need to choose apples that are not sweet.
Ham stuffed with feta cheese and prunes. Incredibly delicious. Roll up and secure with a toothpick. Top with balsamic drizzle
There can be many variations here if you use the idea: vertical ham rolls with filling. It is in this version that there are arugula leaves and pieces of pickled cucumber inside. Or you can have cheese and cheese paste and even several types of meat... There is another European option: a boiled piece of asparagus.
The canapés are based on small puff pastry cookies that are baked especially for the buffet table. The top is greased with butter or cream cheese, and then how much and what you have. There's ham and sliced gherkins.

Sandwiches with ham and cucumber

Ingredients:

Ham - 150 grams
Cheese - 150 Grams
Pickled cucumber - 3 pieces

Preparation:

To prepare the dish you need to prepare skewers for canapés. You can take wooden or plastic ones.
Cut hard cheese into large pieces.
Cut the ham into the same pieces. The beauty of canapés is that all products are of equal or almost equal shape.
Cut pickled cucumbers into circles. My cucumbers are small. Cut it into circles. If yours are large, it will be better to cut them into cubes.
Thread a piece of cheese, ham and cucumber onto each skewer.
This is how we form all the canapés.
Serve immediately. These canapés are very tasty, made from ingredients that suit your taste and look great on a festive table. Canapés don't leak.

Sandwiches with spinach on skewers

Ingredients:

Bread - 8-10 Slices
Spinach leaves - 8-10 pieces
Ham - 8-10 slices
Curd cheese - 100 grams (Philadelphia cheese is excellent.)

Preparation:

Making canapés is very simple. I think you know the principle well. Choose beautiful sticks for canapés; of course, toothpicks will do, but the dish should not only be tasty, but also beautiful.
Especially a snack. I added a photo of my canapés with ham and spinach without chopsticks, I didn’t have time to take another photo, they ate everything. But this one clearly shows the principle of preparing canapés with ham and spinach.
First prepare the bread. I took black bread with seeds. Toast the bread a little in a frying pan or in a toaster.
Spread the bread slices with cream cheese. I advise you to still use Philadelphia cheese. It goes great with spinach!
A spinach leaf will go on top. Don't forget to rinse the spinach well!
And then slices of ham. I garnished my ham and spinach canapés with sprigs of rosemary.
I advise you too. Very tasty and looks beautiful.
Spinach - very healthy greens! Especially raw. It contains a lot of iron; by the way, it is recommended for vegetarians as a substitute for iron from meat.
In France, spinach is called the king of vegetables! And well deserved. Spinach has antioxidants that prevent cancer.
Such wonderful canapés with ham and spinach will not only decorate your holiday table, but will also bring many benefits to your body. Enjoy!

Sandwiches with ham and cheese

Ingredients:

Cheese – 80 g.
Ham – 100 g.
Sour cucumber - 1 pc.
Black bread - a couple of slices
Mayonnaise – 1 tbsp
Spinach – 5 leaves

Preparation:

For cooking we will need the following ingredients: smoked meat, cheese, bread, mayonnaise, sour cucumber, greenery.
We use sliced bread so that the height of the base is the same, making it easier to work with. Let's cut triangles out of it.
You can cut out any snack shape: circle, square, flower. There are different cutting shapes that can be purchased at any store.
Grease each piece of bread with mayonnaise. Instead you can use: vegetable oil with garlic or spices, any sauce.
We try to cut the ham the same width, but not too thin. Cut out a triangle from it. We put it on bread.
My hard cheese is Russian, you can choose any one to suit your taste. We cut it and put it on top of the meat.
Cut the cucumber into small pieces and place on top of the meat.
We fasten all the ingredients with a skewer. Decorate with a spinach leaf.
Instead, you can take: green onions, parsley, basil leaves.
Place the canapés with cheese and ham on a plate and serve to the guests.

Sandwich with sausage on skewers

Ingredients:

white/black/whole grain bread – 6-8 slices each
sausage “Cervelat” / “Salami”, etc. – 150 g
hard cheese – 150 g
olives
greenery

Cooking method:

Select the type of bread for making canapés: classic canapés prepared using white bread or loaf, but you can try it with black rye bread or whole grain bread for those who follow a healthy diet.
The selected bread must be cut into thin slices.
To ensure that the bread slices hold their shape well and have additional crunchy properties, be sure to dry them in a frying pan.
There is no need to use oil to fry the bread, just bring it to a light brown state.
Cut sausage without casing into thin rings, cheese into thin rectangular plates.
From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
Now you need to combine the slices of cheese and sausage.
Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, threading not only the cheese and sausage onto it, but also be sure to “grab” the olive along the back edge.
The resulting composition should be held together tightly and not unravel after some time.
Place skewers with cheese and sausage on the slices of bread.
If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
Garnish with herbs and serve as a small one-bite appetizer.
Canapes with sausage and cheese on skewers are ready!

Sandwich with cheese and sausage

This is the simplest option for preparing small sandwiches for a buffet table.

Ingredients:

Boiled sausage – 15 grams;
Salami sausage – 15 grams;
Hard cheese – 50 grams;
Bread for toast – 2 pieces.

Preparation:

Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide.
It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice.
You should get a ribbon about seventeen centimeters long. Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage. Pierce with a skewer and secure onto a square of bread.

Sandwich on skewers with salami

Ingredients:

Ham
Brynza
Salami
Cucumber
Cherry tomatoes
Black bread
Olives
Basil and lettuce greens

Step-by-step preparation:

You need to immediately prepare the ingredients for the canapés.
Cut the cucumber and salami into slices.
Cut ham, semi-hard cheese, feta cheese, crab sticks into cubes, bell pepper and black bread.
You will also need olives, olives, cherry tomatoes and basil and lettuce greens.
We offer various options canapes, choose your favorite ones.
Place an olive, a lettuce leaf, a piece of cheese and a slice of salami on a skewer. Olives, a basil leaf, a piece of feta cheese and a slice of salami.
A piece of bell pepper, ham, crab stick and a circle of fresh cucumber
Crab stick, bell pepper, cheese and a slice of fresh cucumber.
Olives, basil leaf, ham, cheese and fresh cucumber.
You can come up with many of these ingredients interesting combinations for canapés, here are two more options.
Place cherry tomatoes, ham, lettuce and a piece of fresh bread on a skewer.
Olives, cherry tomato, basil leaf, feta cheese and a piece of fresh bread.

Sandwich with sausage and cheese

Ingredients:

Boiled sausage - 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley - 1 sprig

Cooking method:

Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable snack for buffet, buffets and banquets.
Actually, for such snacks you can take anything - bell pepper, salted fish, olives and black olives, pieces of fruit, ham and much more, we have the most simple canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.
To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrarily.
Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.
We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.
We place the cut out canapés on skewers.
Such canapés different shapes cut out as much as needed for the treat.
Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Sandwiches on skewers for a festive table

Step-by-step preparation:

You can combine the bread with sausage and cucumber, or add a cube of cheese.
A more complex sandwich: first you need to slice it thinly smoked sausage, and put the ring on horizontally. Add cheese or jacket potatoes and garnish with herbs on top.
The herring recipe is simple but very popular. This snack has been an all-time classic. Previously, herring was served on the table in glassware, on top there was a layer of onions sprinkled with oil. This is less relevant now. In the photo you see very original recipes. Garnish the herring with figs or sprinkle with coriander. The combination with black bread will be quite ordinary, it will resemble french style. Read more:
Now let's move on to another type of canapé - with rolls. In the photo you see fried ham with pate inside. We attach a bun to the bottom of the skewer
The recipe is again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits
Simple but original recipe- cheese in ham. Cut the meat so that you can wrap it around the cheese a couple of times. Garnish with a small sprig of parsley.
The option is not simple, but original. The combination of cheese, raspberries, tomatoes and lavash makes an unusual canapé spicy taste. The ingredients are reminiscent of Italian canapes.
First you need to boil cabbage leaves, then wrap the ham in them. Be sure to coat the ham with mayonnaise, as the cabbage will be tasteless.
Beautiful canapé with radish, cucumber and bread. Select cucumbers and radishes of the same diameter, and cut the bread to the desired size.
The final recipe is also sweet. In the photo you can see the biscuit. It needs to be cut into small cubes and dipped in chocolate. This would be a great way to end the holiday.
Here's a few more to admire creative recipes. They are also quite unusual - each one will be very tasty. The last 2 canapés are considered delicacies; not everyone can make them, but they are incredibly tasty and look great.