In France, there is an opinion that rose wine is... best drink for lovers, white quickly quenches thirst, and red improves health. Which wine is healthier - white or red, is there possible harm to health when drinking these drinks, as well as what unusual wine drinks exist – we’ll talk about all of this today.
Due to the wide range of wine products, it is difficult to decide on one type of wine or another - dry or dessert sweet, white or red. Besides, not all wines are healthy. According to the recommendations of specialists, including gastroenterologists and nutritionists, the daily diet can be supplemented with dry and semi-dry wines.
In terms of usefulness, white and red wines differ from each other, since their production technologies have some nuances of their own. The main source of nutrients in the production of red wine is the skin of the grapes, and in the production of white wine - the pulp and juice of the berries.
It's all about sugar, which is necessary for fermentation. Its percentage in grapes is about 20%, in apples and pears – 12%. As you can see, grapes are of greater interest to wine producers.
It should be noted that the grapevine is capable of producing good harvests on poor soil; it is not afraid of sudden temperature fluctuations or drought. Some American varieties are not affected powdery mildew, nematodes, mites, black rot and other ailments.
Red wine - benefits and harm
At one time, studies were carried out to study the influence different types wines on human health. It was found that drinks made from red grapes are healthier. Of course, we are talking about red wine.
At the end of the last century, a very interesting and educational experiment was conducted that lasted 14 days. Two groups of volunteers were formed. Representatives of the first group pampered themselves with dry red wine every day, the second - white wine. In all cases, the daily dose of wine was 0.5 bottles.
In the first group, after drinking the drink of the gods, the maximum level of antioxidants in the blood was observed within 30 minutes. In the second group, no effect was found at all.
You can talk about the benefits of wine if only it is natural. The inclusion of red drinks in the diet leads to a decrease in endophelin-1 in the body, a protein factor that provokes coronary heart disease and other pathologies. of cardio-vascular system(CCS).
Wine polyphenols are among the most powerful antioxidants that have a positive effect on heart function. In addition, these substances help get rid of bad cholesterol.
To absorb ascorbic acid, you need vitamin P, which is contained in anthocyanin dyes. Red wine is rich in vitamins and flavonoids.
Remember, the beneficial properties of red wine do not depend on its “age”. Therefore, to improve your health, it is not at all necessary to spend money on an expensive drink with 7 years of aging.
Can drinking red wine be harmful to health? This can only happen if the dose is exceeded. People who drink alcohol in large quantities, are at risk of acquiring diseases such as hypertension, stroke, and depression. In order not to harm your body, you need to follow moderation - if you take no more than a glass of natural dry red wine per day, this drink will only bring health benefits.
White wine - benefits and harm
It is a mistake to believe that a drink made from light berries does not have beneficial effects for us. In France, in the past, mineral water was mixed with dry white wine and this remedy was used in the treatment of atherosclerosis.
A group of American scientists found that white wine in small doses normalizes work and condition respiratory system and primarily the lungs. Dry white wine is recommended for people with a weak heart and problematic metabolism. It helps fight some gastrointestinal pathologies and anemia.
White wine, like red wine, can be harmful to your health if you abuse this drink. Wine intake is also contraindicated for people with individual intolerance to the product.
Is red wine harmful or beneficial for pregnant women?
If you follow WHO recommendations, you should not drink alcohol during pregnancy or breastfeeding. Undesirable consequences can make themselves felt even after a glass of high-quality red drink. There are cases where women who drank alcohol in small quantities gave birth to mentally retarded children with allergies.
No alcohol in the first two trimesters of pregnancy, as this is the period of organogenesis - the formation of fetal organs.
It is useful for accomplished mothers to know that when drinking alcohol, the alcohol ends up not only in the bloodstream, but also in the milk. Therefore no alcoholic drinks while breastfeeding!
Examples of the possibilities of using wines in the treatment of pathologies
The beneficial properties of natural wine have long been used in traditional and folk medicine in the treatment of many diseases. Here are some of them:
Red wine as an effective source of anti-asthma remedy
Researchers at Imperial College (London) have found that resveratrol in red wine has an anti-inflammatory effect. This compound alleviates the symptoms of asthma and other respiratory system ailments.
The effects of resveratrol have been studied at the cellular level. As it turned out, it prevents the loss of mediator molecules by epithelial cells.
Important: in the fight against asthma, it is not wine that is used, but a drug with resveratrol.
Oncology and diseases of the cardiovascular system
The research results obtained by Danish scientists have established that moderate consumption of weak wine is the prevention of malignant tumors, complex vascular and heart diseases, which often result in death.
Dr. M. Gronbeck in the 60s. initiated a scientific project that lasted right up to 1995 of the last century. 20 thousand representatives of both sexes were examined. We studied how drinks that differ in composition and strength affect physical activity experimental subjects, their weight and height, mortality.
It has been established that the use strong wines, beer does not reduce mortality, but on the contrary, it contributes to the development of existing diseases and provokes new ailments. Another thing is that wine products with a minimum strength and moderate consumption reduce the likelihood of cancer and serious heart problems.
“Wine” blow to viral infections
It is reliably known that even diluted red wine has a detrimental effect on the viruses that cause polio, herpes, and influenza. Scientists have associated this effect with tannin, a substance that is part of wine.
How is impotence treated with wine in Ukraine?
In one Ukrainian hotel, guests are offered treatment courses, during which medicinal herbs and local wines are used. Examples of diseases and effective means against them:
- problems with the cardiovascular system - tincture including Madeira, almonds, honey;
- male impotence – a mixture consisting of Cabernet Sauvignon, sage, rosemary. This same remedy quickly relieves chronic fatigue.
Top 5 Shocking Alcoholic Drinks on the Planet
The reason for Prince Vladimir’s refusal from the Muslim faith, which prohibits alcohol in all its forms, was his conviction that the Slavs cannot live without celebrations. significant dates and drinking wine, vodka and other alcoholic beverages. Almost all rulers of Asian, European and other countries shared a similar opinion.
We present the five unusual alcoholic drinks in the world.
Japanese bilk
Japan surprises more often than other countries with drinks: cucumber Pepsi and a drink that imitates mother's milk. The loudest voices were brewers living on the second largest Japanese island of Hokkaido. They established the production of beer, one third consisting of milk.
The strength of the drink is small - 5 degrees. The miracle of the alcohol industry was called “Bilk” (from the English “Beer” - “beer” and “Milk” - “milk”). It’s true that the producers didn’t look into the English dictionary in vain. The verb "Bilk" is translated as "inflation." Nevertheless, in Japan, milk beer is popular, as is everything unusual.
Latin American chicha
The taste of this miracle drink is similar to that of beer. It was invented by the Incas more than six centuries ago. The technology for producing chicha initially looked like this: women carefully chewed corn, diluted the paste with water, then poured the resulting mixture into clay bottles, where it fermented for six months.
Saliva converts the starch found in corn into sugar. This is exactly how many alcoholic drinks, including sake, used to be made by chewing grains. Chicha came in a variety of strengths: from almost non-alcoholic to 50 degrees. Today you can enjoy this real drink in Ecuador and Colombia.
Chinese and Korean rat wine
Agree, the name alone causes trembling and gag reflexes. To prepare it, newborn mice are selected, it is important that they do not have time to open their eyes and become covered with hair, and they are poured rice vodka. After a year, the drink is ready for consumption.
In China and Korea they believe that mice are a rich source of vital energy, for this reason the tincture restores lost strength. This principle is taken into account when preparing Chinese tincture from lizards and a Vietnamese remedy infused with cobra. They are all similar to each other: their strength is more than 50 degrees, and they taste like cheap rice mush.
Tsongsul of South Korean roots
Koreans amaze with their ability to turn unnecessary trash into useful things. Evidence of this is the alcoholic drink Tsongsul. It is noteworthy that he is not welcomed by the indigenous population. Why?
This drink is prepared from medicinal herbs, sugar and... feces. Current Korean manufacturers use feces of birds and canines. If you wish, you can order a drink with crushed cat bones.
British whiskey Gilpin
As its name suggests, the drink takes its history somewhere in mid-18th century century, and his secret recipe passed on from generation to generation. In fact, the inventor of the collectible drink was the young and outrageous designer J. Gilpin.
Whiskey connoisseurs are intrigued by the fact that alcohol is produced only to order and each bottle has its own, so to speak, history. The fact is that main ingredient Gilpin's whiskey is not grain at all, but the urine of elderly diabetics.
The first bottle was produced from James' grandmother's urine. Later, the elderly “business lady” could no longer cope with the supply of “raw materials”, then Gilpin turned to a local nursing home for help.
The label indicates not only the strength, date of bottling and composition of the drink, but also the name and age of the person who allows you to hold a bottle of excellent whiskey in your hands. James Gilpin himself admits that he initially viewed whiskey production as an art project and did not think that his “work” would stand on the same shelf as elite alcohol.
We hope that information about which wine is healthier - white or red, as well as possible harm from using them will give you the opportunity to make the most of the best healing properties these drinks for the benefit of your health.
Both white and red wine have their admirers. As a rule, the choice of a particular variety is based on taste. However, for connoisseurs fine drinks It will undoubtedly be useful to know how white wine differs from red wine, besides taste and color.
Definition
White wine is called symbolically. In fact, its color can range from pale straw to shades of brewed tea. The most transparent wines, sparkling with light, are not very dense; they were not aged in oak barrels, their taste feels light and piquant. Intense shades indicate aging in oak. These drinks have a rich texture.
White wine
The color palette of red wines is also diverse: from soft ruby to dark garnet. Over time, the coloring matter changes and the wine becomes lighter (white wine, on the contrary, darkens). A sediment may also appear, which, however, does not impair the quality of the drink. Moreover, it is considered proof that the wine has been aged for a long time and can boast even more attractive characteristics.
Red wine Comparison
Original product
For white wine, the raw material is grapes of any color (and not just white, contrary to misconceptions), since the juice of the berry pulp is in most cases colorless. The exception is some varieties that initially contain coloring substances in the juice.
To get red wine take dark grapes. The skin of its berries contains pigments that give the final product its characteristic color.
Manufacturing technology
The difference between white wine and red lies in the peculiarities of the production process itself. Thus, when making white wine, it is important to minimize the contact of the must with the coloring skin, so it is removed as quickly as possible. During fermentation, temperature conditions are more carefully controlled. Aging is not always used for white wines.
Fermentation of red wine is a longer process. The peel and seeds necessarily participate in fermentation. These components color the product and fill it with a tart flavor. There are no “young” red wines; good aging is necessary condition receiving quality drink.
It is believed that of the two wines, red is more beneficial. It is the seeds and peel that saturate the drink with substances that can prevent and even treat anemia, and reduce the risk of problems with the heart and blood vessels. Among other things, after sipping red wine, you can feel an astringent effect in the mouth, which is explained by the tannin content in the product. White wine does not contain such components.
Use
Of course, it is recommended to enjoy any of the drinks at your own discretion, but it would be useful to say a few words about existing traditions. So, what is the difference between white and red wine? White wine is especially pleasant to drink in the summer, since it is usually served chilled. Goes well with it lean fish, seafood, fruit, cheese.
Red wine will warm you up perfectly cold season. A excellent snack emphasizing it bright taste and aroma, will serve hot meat dishes, spicy pizza, cheese.
Scientists have long been studying the effect of wine on the human body. They found out interesting fact, which later received the name of the French phenomenon - the paradox is that, despite the significant amount of fatty dishes in national cuisine, this nation rarely suffers from cardiovascular diseases.
Further research showed that the reason for this is the consumption of wine by the French. After such discoveries, scientists began to study wine and its effect on the human body in more detail. By the way, an interesting fact is that grape juice has significantly fewer beneficial properties than finished wine!
How does wine affect the human body?
Wine is a complex organic substance that is obtained as a result of fermentation of grape juice. The composition of the drink includes more than 600 chemicals, including water, ethanol, glucose and fructose, malic, tartaric and other acids, tannins, plant glycosides (anthocyanins), vitamins and others. useful microelements. The final content of the listed substances depends on the type of wine, its aging, the specifics of production and a number of other factors.
Moderate consumption of wine has a beneficial effect on the body
Research on wine and its effects on human body demonstrate that moderate consumption of this drink has a positive effect on our health. Drinking no more than three glasses a week will stabilize blood pressure, will slow down the formation of cholesterol plaques and blood clots in blood vessels, reduce the risk of atherosclerosis and adjust insulin levels. The pectin compounds contained in wine also help remove heavy metals.
By the way, some studies show a reduction in the risk of developing cancer diseases! If we talk about comparison useful action different varieties, then, according to French connoisseurs, red wine is created for health and pleasure, pink for love, and white for quenching thirst. However, recent studies refute the popular claim that red wine is healthier than white wine. Both types have equally beneficial properties.
The benefits of red wine
Red wine is traditionally made from red grape varieties. This drink is characterized by a rich taste and aroma due to high content anthocyanin colorants. The difference between red wine and white wine lies in the technology of production of the drink - in the process of its preparation, both pulp and skin are used wine berries. The coloring substances contained in the skins of grapes give the drink a rich red color.
Red wine has a bactericidal, antiseptic and relaxing effect on the human body. It contains a large number of vitamin C, B vitamins, iron, phosphorus, manganese, as well as small doses of potassium and iodine. The well-known healing properties of red wine are also explained by the content of amino acids and flavonoids, which are antioxidants of natural origin.
Even some clinics practice the introduction of small doses of red wine into the diet of patients, as its positive effect on people with diseases of the bronchopulmonary and cardiovascular systems, psychosomatic diseases and problems with the gastrointestinal tract has been proven.
It has been proven that red wine is excellent remedy for the prevention of atherosclerosis. It helps increase hemoglobin levels and helps cope with stress.
Red wine is used to prevent a number of diseases
The composition of red wine makes it a remedy that is also used for prevention oncological diseases, since resveratrol contained in wine has the ability to protect body cells from harmful effects X-rays and ultraviolet rays. Vitamin P, which red wine is rich in, promotes better absorption of ascorbic acid by the body.
Saponins and catechins, found in large quantities in red wine, act as antioxidants. These substances protect the body from the effects of free radicals and promote cleansing blood vessels, since drinking red wine inhibits the production of endothelin peptide in the body, and it is its excess that leads to the occurrence of atherosclerosis.
Red wine is prescribed to patients for dyspepsia, insomnia and anemia. Drinking this drink increases appetite, improves blood flow to the stomach and promotes more active digestion. Research shows that drinking red wine has a positive effect on a woman's figure: women who allow themselves to drink a glass of wine once a week remain slim longer than their friends who ignore this drink. Of all the alcoholic drinks, only red wine is a weight stabilizer.
What are the benefits of white wine?
White wine, contrary to popular belief, is made not only from white grapes, but also from pink and even red berries grape varieties. When producing white wine, the grapes are skinned using only the pulp, so the drink has a characteristic light color. White wine has a less pronounced, but more refined taste. At the same time, it cannot be denied useful qualities– for example, antioxidants from white wine are absorbed by the body more effectively than from red wine.
White wine contains vitamins B, C, PP, minerals, organic acids, tannins and flavonoids. Studies have shown that moderate consumption of this product reduces the risk of developing Parkinson's and Alzheimer's diseases. Italian scientists have proven the benefits of drinking white wine for patients suffering from rheumatoid arthritis.
White wine also contains many valuable substances
White wine contains antioxidants that have a positive effect on the health of people suffering from diseases of the bronchopulmonary system. White wine is also recommended for anemia. Drinking white wine promotes the rapid breakdown of fatty acids in the blood and also has a positive effect on the functioning of the nervous system. Doctors recommend drinking dry white wine for metabolic disorders in the body, or as a light soothing drink.
No matter what type of wine you prefer, for maximum positive effect Doctors recommend consuming no more than 50 ml of this drink per day per body. It is also noted that the age of wine does not increase its benefits, but only affects taste qualities drink
It is believed that young wine is healthier than aged wine and, of course, dry wines will bring much more more benefit than semi-sweet and dessert ones - all due to the low sugar content. But the main thing is to drink in moderation, because, as the French say, wine can cure any disease, except alcoholism.
Estimates of these strong drinks are diametrically opposed. Some believe that quality wine in limited quantities it is beneficial for the body, while others are sure that alcoholism begins with small doses and weak drinks. Undoubtedly, excessive consumption of any type of alcohol contributes to the development of alcohol dependence. But let’s talk about what worries wine lovers who know how to control themselves everywhere and always and want to know which type of wine is healthier.
Briefly about the drink
Wine researchers have long been talking about the “French phenomenon” - positive impact such a drink is good for the health of the French, who generally do not restrict themselves very much in food, love cheeses and fatty foods. France has a low rate of cardiovascular disease, and this is thanks to its wine tradition. It is moderate consumption of red wine that has a positive effect on the functioning of the heart.
This drink as a whole is a complex organic formation that is obtained as a result of fermentation of grape juice. It contains many components:
- Water. It passes into the product from grapes.
- Ethanol. It is the main alcohol found in wine. Ethanol is formed during the fermentation of grape sugar.
- Sahara. And they are different in the berry. It depends on their content dry wine, sweet or semi-dry.
- Tannins. They create an astringent sensation in the mouth.
- Acids- vinegar, wine, apple, - turning into a drink during fermentation.
- Anthocyanins. These substances are herbal ingredients, giving color to the drink.
Wines also contain aromatics, not always of natural origin.
The amount of the above components in white and red drinks depends on the method of its production, type, and aging time.
About red wine
It differs from white in production technology. When making red, the skin of the berries releases its useful material into wine, which gives it its red-pink or burgundy color. Red drinks contain much more antioxidants than white ones. These substances serve good helpers in the fight against cancer, reduce the risk of thrombosis. By the way, grape juice has fewer useful properties when compared to wine. For anemia, it is useful to drink a little red wine, especially Cahors good quality, due to the iron content in it, which increases hemoglobin levels in the blood.
Red wine is good for both the cardiovascular system and the female waist. It has been experimentally proven that representatives of the fairer sex who have used it systematically for a long time are less likely to gain weight. excess weight and fat deposits in problem areas of the body. Red wine is a better weight control than white wine. Moderate use The first in small doses can become a healthy habit, if we are talking about 100-150 ml per day before meals. It's better to drink it before lunch. Morning and evening are not the best times to consume such a product, especially in adulthood.
Research has also proven that one, maximum two glasses noble drink per day allow women to get more pleasure from sex.
About white wine
The French are sure that this drink was created to quench thirst. Has a less dense consistency. The product contains less tannins and flavonoids. But it is also beneficial to health in limited quantities. White wines support the functioning of the heart muscle and improve the functions of the respiratory system, normalize metabolism. But the antioxidants of this drink, although contained in small quantities, are more easily absorbed compared to red wine. They are simply smaller in size.
What both types of alcohol have in common is that they are prohibited from consuming for a number of ailments. We are talking about pancreatitis, hypertension, alcoholism of any stage, coronary heart disease, high level triglycerides in the blood, depression. It is prohibited to consume such drinks when breastfeeding and bearing a child: even small doses of alcohol during such important periods of life contribute to the development of a tendency towards alcoholism in children in the future.
Doctors believe that alcohol in large doses is harmful to the body. Ethyl alcohol negatively affects the psyche, disrupts hormonal levels, and leads to malfunctions of the digestive system, liver, kidneys, blood vessels and heart. However, there is an opinion that pathologies arise only when excessive consumption drinks with degrees. If you strictly observe the measure, then some types of alcohol can even be beneficial. In particular, some types of wine are considered valuable for health.
Wine is a medium-strength alcoholic drink that is made from natural plant materials. The content of ethyl alcohol in its different types can range from 9 to 22%. This variation in strength is associated with the peculiarities of the drink’s production technology. Thus, some of its types are obtained exclusively by fermentation of natural raw materials. The strength of such wines is minimal. If, during the production process, pure ethanol is added to a half-finished drink, then its concentration and, accordingly, the degree increase.
When making wine, not only the presence or absence of additional additives plays a role. It is equally important to consider what preliminary preparation raw materials were passing through.
Many people know that the final color of the product depends on this. But also taste characteristics determined by raw material processing technology. Based on several possible ways Preparation experts distinguish three large groups of these drinks:
- Red wines. To obtain a rich dark shade, red grape varieties are used. In this case, preliminary peeling of the berries is not required.
- White wines. The color of such drinks varies from straw to amber. If the wine has the lightest possible shade, it means that it was produced using white grapes. For more vibrant colors and rich taste Red berries, previously peeled, are also added to the raw material.
- Rose wines. This is an intermediate type of wine, made from a mixture of red and white berries, from which the skins are removed.
The color of wine is important for connoisseurs of this drink. In fact, the shade depends on the production technology, in which a key role is played chemicals contained in grape seeds and peel. Experts are convinced that wines of different colors have their own characteristics. Thus, some drinks can benefit the body due to their unique composition.
Dividing wines into groups based on alcohol content
The main feature of any alcoholic drink is the presence of ethyl alcohol in it. It is its presence that provides the effect of intoxication. The mood of a person who takes just a few sips quickly improves due to the change hormonal levels. However, it is alcohol, according to doctors, that poses the main danger to human health. Due to the ethanol content, it is difficult to call the wine healthy drink. This substance is quickly distributed throughout the body, which leads to undesirable consequences.
People who regularly drink alcohol are often diagnosed with pathologies of the heart and blood vessels, gastrointestinal tract, liver, and kidneys. Suffers significantly and nervous system. When brain cells are destroyed, memory problems develop and intellectual abilities decrease.
The ideal option, from the point of view of medical professionals, is a complete abstinence from alcohol, but in real life, almost everyone drinks at least a small amount of alcoholic beverages. Wine is valued by many for refined taste and ease of use. In addition, some of its types can be beneficial. However, you need to choose your drink wisely, paying attention to its strength.
Considering that ethyl alcohol is harmful, it is best to drink wines with minimal alcohol content. These are the so-called table varieties. Experts also call them natural. During their production, the process of alcoholic fermentation takes place, but artificial ethanol is not introduced into the ready drink. These are the wines that are considered the most healthy. The alcohol concentration in them ranges from 8.5 to 15%.
There is another group of wines that differ great harm for the human body. These are the so-called fortified, or special, drinks. During the production process, pure ethyl alcohol is added to the product based on grapes and sugar, thereby increasing the strength.
Doctors advise against drinking fortified wines, since they are traditionally considered the most harmful. If a person chooses just such a product, then he should reduce the total volume of liquid he drinks, as well as increase the number of snacks to accompany it.
Alcohol is not the only ingredient in alcoholic beverages that can harm human health. Any wine necessarily contains one more component - sugar. It is required for the normal course of fermentation processes, as it will be a source of food for the yeast present on the grapes.
Excess sugar in the human body leads to undesirable consequences. This is what causes malfunctions endocrine system, entailing dangerous pathologies. One of these diseases is diabetes mellitus.
In addition, excess sugar contributes to excess weight. If the body does not require such a large amount simple carbohydrates, then they are transformed into fat and deposited in the subcutaneous tissue as a reserve substance and a reserve source of energy.
Based on the listed dangers of consuming simple carbohydrates, we can conclude that it is healthier to drink wines with minimal sugar content. You can read the amount of this ingredient on the bottle label. It is noteworthy that there are much less simple carbohydrates in natural wines ah, because in this case during production there is no need to suppress the excessive bitterness of the alcohol.
All table, or natural, varieties can be divided into 4 groups:
- dry wines;
- semi-dry wines;
- semi-sweet wines;
- sweet wines.
All of the listed varieties of drinks have their own production characteristics. So, in finished dry wine minimal amount sugar, because it is completely consumed in the fermentation process. Typically, this drink contains no more than 4 grams of simple carbohydrates per liter of liquid.
The record holder for sugar content is sweet wine. There, the concentration of this ingredient starts at 45 g/l, but in practice it rises much higher.
Dry and semi-dry wines contain a minimum of sugar, therefore they are considered healthier than fortified ones. The latter contain more alcohol, and, therefore, their sweetness is higher to maintain normal taste. Thus, in some liqueur wines the sugar concentration can reach 300 g/l.
Ordinary ones dessert wines also contain many simple carbohydrates. The sugar concentration in them ranges from 160 to 200 g/l. Their frequent use can lead to health problems, so it is better to avoid them in favor of natural wines or soft drinks.
Possible benefits of red wine
Experts are convinced that alcohol is dangerous to health, but some types of wine are approved by leading nutritionists and doctors. This is due to the fact that such drinks contain special substances that are contained in the pulp of grapes, their seeds and skin. Because of these components, red wines are considered the most healthy. Experts name several reasons why the use is allowed from time to time. small quantity such drinks:
You need to choose red wines carefully. Experts are convinced that the taste is affected not only by the grape variety, but also by the year of harvest, but this does not affect the benefits of the product. Young wines also contain essential minerals and vitamins.
Potential benefits of white wine
White wine has the lightest taste and is often served not only at dinner, but also at lunch. This drink, consumed within reasonable limits, can also benefit the body.
According to experts, white wine can be consumed if a person suffers from:
- anemia;
- lung pathologies;
- metabolic disorders;
- atherosclerosis;
- stomach diseases.
Rose wines have similar properties, so they can also be drunk for the listed diseases. In addition, they contain a lot of potassium and phosphorus, which are also good for health.
Rules for drinking wine
Doctors are convinced that wine will only bring benefits if you drink it correctly. First of all, you should pay attention to the dose of the drink. The smaller it is, the better, since excess ethyl alcohol destroys liver cells, neural connections in the brain, and also leads to problems with the digestive system, blood vessels, heart, and kidneys.
Doctors are sure that you should not drink wine often. The best option- once a week. During this period, the body has time to fully recover after drinking alcohol. At the same time, the load on the organs involved in the removal and processing of ethanol remains minimal.
The safe amount of wine is individual for each person. This data will depend on the gender, weight and age of the person. Thus, women are usually advised to drink no more than 150 milliliters, while a man can double this volume.
Another important factor is the quality of the wine. The drink must be purchased from a trusted place. The bottle must contain information about the certification passed. If they are absent, it is better to refuse the drink, since the risk of poisoning from low-quality alcohol is high. Talk about potential benefits in this case is inappropriate.
Drinking wine without snacks is not recommended. Foods rich in protein and fat, such as meat or fish, do not allow ethyl alcohol be absorbed into the bloodstream and absorbed in full. In addition, this measure helps protect gastrointestinal tract from irritation of its sensitive mucous membranes with an aggressive substance.
Of course, even high-quality wine, taken regularly and in large quantities, causes harm to the body. Doctors always warn about this. However, small doses can be beneficial with the right approach and the absence of contraindications.
Wine is strictly prohibited for pregnant and lactating women, children under 18 years of age and people with kidney or liver disease. In all other cases, you should not refuse the drink, but you need to understand that wine cannot replace medications therefore it should not be used as the primary means of therapy.
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