Fish can be prepared in the most in a variety of ways, but one of the most delicious, simple and effective options is cooking fish in foil. You can bake the fish whole or in parts - in any case it will turn out very tasty! In this article you will learn how to cook fish in foil quickly and easily!
If you want the fish to be tender, juicy and aromatic, bake it in foil with your favorite spices, vegetables and herbs. With this method of cooking, it is almost impossible to spoil the fish, as well as to dry it out. This method of cooking becomes especially relevant in the warm season, when fish in foil can be cooked not only in the oven, but also in the coals outdoors - such fish turns out to be completely special and certainly very tasty.
Russian monks joke: fish is not only very valuable “fish fur”, but also an easily digestible dietary meat.
You can bake any fish in foil: both river and sea, both in pieces and whole (if it is small in size).
Sea fish can be baked without defrosting, but it is still better to use fresh fish.
You can bake only fish with spices or you can also put herbs, vegetables, fruits to taste in foil - bell pepper, onion, carrots, potatoes, parsley, dill. You can put either one product or everything in a row - they will exchange aromas and it will turn out very tasty.
Among the seasonings and spices suitable for fish are oregano, garlic, allspice, black pepper, Bay leaf, lemon and many other spices - you can add your favorite seasonings, then the fish will turn out exactly to your taste.
Greens and any additional products can be placed in the belly of the fish and on its carcass or pieces.
To bake fish, the foil needs to be folded in half - you get an envelope, and its edges are folded several times - no air should get inside so that the envelope does not burst during the cooking process, you need to leave free space in it.
You can wrap the fish in foil in another way, the main thing is to make sure that the juice released during the cooking process does not flow out of it, and the foil should not compress the food too much - then they will not bake well.
If the fish is dry, brush it with butter and also put a few pieces of butter in the foil.
For dryish varieties of fish (salmon, cod, pink salmon and other low-fat fish), it is better to lubricate the foil with vegetable or butter, or in this case sauces are used, and sour marinades They are not used for such fish.
Before baking in foil, fatty types of fish can be marinated in soy sauce or lemon juice with any seasonings.
An excellent side dish would be vegetables baked with fish in foil.
Recipe for cooking fish in foil
Cooking fish in foil can be described literally in a nutshell: prepare the fish by gutting it, then cut it into pieces or leave it whole, place it on foil, pepper and salt, sprinkle with lemon juice, or cover with lemon slices, seal the edges of the foil, bake until done .
Another method, mainly used for river fish: place coarse salt on foil, fish on it, lemon slices on the fish, then again coarse salt, wrap without leaving any holes, bake for at least 40 minutes.
Depending on the size of the fish or pieces, it may take up to different time. As a rule, for large river fish you need at least 40 minutes, for small or small pieces– 10 minutes, and for sea fish it takes less time. The readiness of the fish is checked as follows: if the meat is well separated from the ridge, then it is ready.
It is very convenient that you can cook fish in foil separately for each participant in the meal by placing different products and spices to suit a person's taste.
Cooking fish in foil over coals
Separately, a few words should be said about baking fish in coals. There needs to be coal sufficient quantity, and they need to be prepared for so long that the earth has time to become hot. IN large quantities You can make a hole in the coals and put the fish in foil in it; if there are not so many of them, you can remove the coals to the side, put the fish on the ground, and cover it with coals on top.
Recipe for baked fish in foil with vegetables
Ingredients:
- 500 g fish fillet,
- 250 g mushrooms,
- 3 potatoes,
- 1 onion,
- lemon juice,
- soy sauce.
Preparation:
This is a very simple recipe for baked fish in foil. Even the most inexperienced housewife can do it.
To cook fish in foil with vegetables, you need to marinate the fish fillet in lemon juice mixed with soy sauce, adding spices to taste.
Fry the onion until lightly browned, then fry the mushrooms (oyster mushrooms or champignons) until the liquid evaporates.
Peel the potatoes, cut into slices no more than 1 cm thick, place on greased foil, place mushrooms on top, fish on top, fried onions on top.
Wrap everything in foil and bake in the oven or on coals until done.
When baking in the oven, to ensure a golden brown crust, remove the foil from the fish 10 minutes before the end of cooking.
The additional products indicated in this recipe can be easily replaced with any others, for example, place carrots and onions under the fish, and slices of tomatoes on top of it.
A simple recipe for cooking red fish in foil
Ingredients:
- whole trout (or a piece of trout/salmon or other fish),
- lemon,
- spices to taste,
- parsley,
- olive oil.
Preparation:
Cut the fish from the belly side, gut it, wash it, dry it, stuff the fillet with lemon slices, sprinkle with spices, put parsley sprigs in the belly, sprinkle with oil, close the belly, rub the outside with seasonings on both sides, place on foil, wrap it without leaving any holes, bake for 30-40 minutes in an oven preheated to 180 degrees, removing the foil from above 10 minutes before the end of baking and then brushing with oil using a brush.
To prevent the fish from sticking to the foil, place it on vegetable pillow, or this trouble can be avoided by leaving a lot of empty space in the foil envelope.
When opening the foil to brown the fish, be careful not to get scalded by the steam.
When baking the whole fish, you can stuff it with any vegetables of your choice. That's it, the red fish in foil is ready. Eat for your health.
Ingredients:
- 1 large carp,
- 4-5 fresh tomatoes,
- 3 onions,
- dill,
- parsley,
- spices to taste,
- vegetable oil,
- mayonnaise,
- salt.
Preparation:
Cut the tomatoes into slices, onions into half rings, chop the greens and mix everything.
Wash the fish, gut it, rub it inside and out with spices, coat it with mayonnaise, put vegetable filling in the belly.
Grease a baking sheet with oil and place the fish wrapped in foil.
Bake in an oven preheated to 180 degrees for 40-45 minutes, to brown, unwrap the foil 20 minutes before cooking. Stuffed carp This is a very simple and delicious dish in the oven!
Prepare delicious, aromatic and delicious fish in foil, bake it in the oven or in the coals and enjoy the compliments of your loved ones!
Video: How to cook fish in foil very quickly and tasty in a festive way
Author of the article “How to cook fish in foil”
Recipes for cooking fish are very diverse, today I will tell you the simplest one, and for some, maybe it will be the most delicious fish, who knows? 🙂 If you, like me, like to fill your freezer with frozen foods and then cook them in portions, then take out a couple of pieces of frozen fillet or “steaks” and leave until completely defrosted. By the way, do you usually defrost food? naturally or in the microwave?
Turn on the oven to heat up to 220 degrees. We tear off two large pieces foil and stele on the table. We take any vegetables our heart desires! I use non-starchy ones, they are lower in calories. We wash them well, clean them and cut them as desired. Yes, today I’m talking about cooking techniques rather than a strict recipe.
These can be bars, circles, or squares - whatever you like. We place the vegetables in half on two pieces of foil in a heap or arrange them in a tower; carrots and onions should be placed in the lower layers so that they cook faster in the juice flowing to the bottom, then add a little salt and pepper. Roasted vegetables in the oven turn out magical!
Take the defrosted fish and pat it dry excess water paper towels, salt the fish fillet as desired and pepper on both sides. Place it on top of a tower or a handful of prepared ingredients. The oven-baked fish, the recipe for which I am sharing, turns out very tender because it is cooked with steamed vegetables. Place leaves or sprigs of your favorite fresh seasoning on top, for example, basil, oregano, thyme. Sprinkle everything with olive oil and the juice of a lemon wedge. 
Wrap the prepared fish dishes into the edges of the foil so that it forms a strong, dense lump through which no steam will escape during baking. If the edges of the foil are a little short, you can cover it with another layer on top. The main thing is that it lies with the reflective side inward. Now the fish in foil should sit in the oven for 20-30 minutes. I won’t tire of repeating that everything depends only on your oven! 
We take the fish fillet with vegetables out of the oven, check for doneness, carefully unrolling the foil with kitchen tongs so as not to scald your hands with the steam. The fish and vegetables should become soft. If the ingredients have not reached the desired state a little, fold the foil back and put it in the oven for another 5 minutes. We repeat the process 😉 
As you can see, cooking fish in foil with vegetables turned out to be very easy and quick. Recipes for a quick fix from simple products can be very tasty and healthy! 
You can serve the main dishes of fish and vegetables into plates, but I usually just unwrap the foil and put it on the plates along with it. It’s more practical, clean and homey :) Let me sum it up!
A short recipe: fish with vegetables, or how to bake fish in foil?
- Remove the fish from the freezer and defrost if you are not using fresh.
- Set the oven to warm up at 220 degrees.
- Wash and clean all vegetables and herbs, wash fish and squeeze out excess water with paper towels.
- We tear off two pieces of foil and place them on the table.
- We cut the vegetables arbitrarily: into cubes, circles, cubes, etc.
- Place the chopped vegetables in half in the middle of two pieces of foil, place the carrots and onions in the lower layers, add salt and pepper, and pour the juice over the lemon slices.
- Salt and pepper the fish fillet on both sides, place it on a tower or mound of vegetables, put herbs on top, sprinkle with olive oil and lemon juice.
- Wrap the edges of the foil tightly to form a sealed ball-lump.
- Place the fish in foil in the oven for 20-30 minutes until cooked.
- We take the pan out of the oven, slightly unfold the foil and check for doneness: the fish and vegetables should become soft.
- Transfer to plates without foil or with foil, whichever you prefer, and serve.
- Now you know how to bake fish in the oven very quickly and easily!
As you can see, the recipe for baked fish turned out to be very simple, as I promised, like all dishes cooked in foil. And also... the magical New Year and Christmas time is about to begin! And, of course, I couldn’t help but prepare several favorite recipes for you New Year's dishes, which will take you back to childhood and fill your home with the New Year's spirit! Including , , And .
In order not to miss the magical dishes, , it's free! In addition, when you subscribe, you will receive a whole collection as a gift. full recipes of 20 dishes that cook very quickly, from 5 to 30 minutes! Eating quickly and tasty is real!
Try to repeat the recipe “Fish with vegetables, or how to bake fish in foil?”, leave comments, rate it, tell us what you got and whether you have tried something similar, and remember that cooking deliciously is quite simple, and that you are more talented than you can imagine! Enjoy your meal! 
A real housewife must know how to cook fish in the oven.
Moreover, if it is not a fish with scales and fins, which not everyone likes to gut, but a finished fillet without bones and skin.
There are many culinary options that can be made from fish fillets quickly and tasty, and the oven will help you with this.
We offer popular and favorite fish fillet dishes, recipes tested by more than one generation of our mothers and grandmothers, according to which any fish is baked.
Fish fillet in the oven recipes with photos
Secrets of baking fish fillets in the oven
1. You can bake fillets of absolutely any fish.
2. If the fish is frozen, then it is advisable to defrost it slowly - in refrigeration chamber. You don’t even have to wait until it’s completely soft, just leave it there for a couple of hours.
3. The cooking method will depend on the type of fish. Fatty fillets can be baked almost directly on a baking sheet. But more lean fish it is necessary to flavor it with butter, sour cream, mayonnaise or cream so as not to get too dry dish. Many people fry the fish in a frying pan before baking for more rich taste and softness.
4. Cooks bake fish on a baking sheet, in special forms(metal, glass, ceramic), casserole dishes, in foil, in a sleeve or a special bag for baking fish. And every time the finished fish will have its own unique taste.
5. Fish is not always baked alone. It is very convenient to add vegetables or mushrooms to immediately prepare a side dish for it. Fish baked with onions and potatoes is very tasty.
7. Spices and spices: black, allspice, white pepper, ginger, thyme, coriander, dill, lemon juice.
8. You only need to salt the fish just before putting it in the oven, otherwise it will release juice and be tough.
9. If the fish is cooked with vegetables, then placing it on the bottom will result in a juicy, tender stewed fillet. If you place the fish on top of the vegetables, then it will be baked on top, and its delicious juices saturate the “pillow”.
How to bake fish in the oven with tomatoes and cheese
Suitable for low-fat sea fish, accessible to everyone.
Ingredients:
- cheap fish - pollock, hake, cod - 1 kg
- onion - 2 pcs.
- tomatoes - 4 pieces
- cream - 0.5 l (you can dilute full-fat sour cream with milk in a ratio of 4:1)
- Russian cheese – 200 g
- salt, pepper to taste
- oil
Recipe for fish fillet in the oven:
1. Place the defrosted fish fillet in a greased form, add salt and pepper.
2. Cut the onion into thin half rings and place on top.
3. Place thinly sliced tomato slices on the onion. Add a little salt.
4. Pour in cream or milk with sour cream and cover with grated cheese.
5. Place in the oven at 180 degrees for 30 minutes.
If the cheese gets too browned before this time, cover the pan with foil.
Fish fillet in the oven recipe with cheese and garlic
Ingredients:
- 1 kg fillet of tilapia, halibut, pangasius
- juice of half a lemon
- 2-3 onions
- 200 g hard cheese
- 1 clove of garlic
- 100 g mayonnaise
- vegetable oil
- salt and herbs
How to cook fish fillet in the oven:
1. Grease a baking sheet with oil and place fish fillets on it.
2. Salt, sprinkle with spices, pour over lemon juice.
3. Make a mayonnaise mesh and place onion cut into thin rings on top.
4. Sprinkle with finely grated cheese.
5. Place in the oven (180 degrees) for about half an hour.
Fish fillet in the oven quickly
Fish fillet baked in the oven is delicious
Ingredients:
- 1 fish fillet big size
- 1 carrot
- 200 g sour cream
- 150 g cheese
- 2-3 cloves of garlic
- 1 egg
- 1 lemon
- vegetable oil
- salt and seasoning for fish
How to deliciously bake fish in the oven with sauce:
1. Peel and grate the carrots on a coarse grater. Fry it on vegetable oil.
2. Beat the egg, mix with sour cream, grated cheese, garlic, salt and spices.
3. Wash the fillet, you can cut it into portions, this will make it more convenient to serve.
4. Place fried carrots on the fish.
5. Pour the sauce on top and bake in the oven, temperature - 180 degrees, time - 25 minutes.
Recipe for fish fillet baked in foil in the oven
Suitable for cooking both red fish and any other.
Ingredients:
- potato
- carrot
- butter
- spices
How to bake fish fillet in the oven with vegetables:
1. Peel potatoes, carrots and onions.
2. Frozen fish fillets need to be thawed and washed. cold water and dry with a paper towel.
3. Cut the potatoes into thin slices and cook for 2-3 minutes in boiling water. This is done to ensure that it becomes soft after baking in the oven.
4. Cut the onion into thin half rings, and it is better to grate the carrots on a coarse grater or cut into slices.
5. Line a baking dish with foil and add a few pieces for juiciness. butter or simply grease the foil with vegetable oil and place the onions on it.
6. Then add the fish, salt it and season with spices. You can add finely chopped dill or parsley.
7. Place carrots on the fish and potatoes on top. Add a little salt.
If you're not afraid extra calories, brush with mayonnaise or sour cream, or add a little more oil.
8. Wrap the foil and bake for 25-30 minutes in an oven preheated to 180 degrees.
9. If desired, 5-10 minutes before readiness, you can unroll the foil to create a golden brown crust.
A simple recipe for red fish fillet in foil
Ingredients:
- 400 g pink salmon fillet
- 1 onion
- lemon juice
- olive oil
- salt and ground black pepper
How to quickly bake red fish in foil:
1. Wash pink salmon fish fillet and cut into pieces, add salt and pepper to taste.
2. Cut the onion into thin rings and place on foil.
3. Place the fish on top, pour lemon juice and olive oil over it.
4. Wrap the foil on top and place in the oven at 200 C for 20 minutes.
Cold fish appetizer tomato sauce in the oven recipe with video:
Baked fish is an unusually tasty dish and a valuable treasure useful elements.
It has about 40-65% edible meat containing proteins. In soft raw fish contains 6.5-27% protein, and fried and boiled fish– 8-35%. The inhabitants of lakes, rivers and ponds have useful microelements, fats, vitamins and proteins that our body needs. Fish meat is superior to beef and chicken in terms of protein. Fish also contains phosphorus, bromine, iron, manganese, magnesium, calcium, and potassium.
We use fish dishes in our daily diet. Fish dishes are used mainly in dietary nutrition. This is due to significant nutritional value, taste qualities, and of course easy digestibility and beneficial effects on the body. It is worth noting that doctors recommend fish when fighting excess weight.
In terms of receptor qualities, the first place is occupied by bream, pike perch and pike. The most delicious types of fish baked in the oven are: dentex, halibut, carp, cod, crucian carp, grenadier, oily fish, notothenia, bluefish, sole, merow, sea bass, sardine, mackerel. Whole fish, not large ones, or fish fillets are baked.
This dish will not bring you a lot of trouble; it will only take a little time to prepare the fish.
Fish baked in foil, or in fact a fish fry, is a very convenient dish, since it does not take much time to prepare, and the “output” is a ready-made lunch or dinner along with a side dish.
We offer our delicious recipe baked fish.
- carp, crucian carp, silver carp or other river fish – 500-600 g;
- large potatoes - 4 pcs.;
- dried mushrooms - a handful (or fresh - 100-150 g);
- onions – 2 pcs.;
- sour cream – 3-4 tbsp. l.;
- flour – 1 tbsp. l.;
- lemon – 0.5 pcs.;
- hard cheese – 70-100 g;
- salt;
- pepper.
First we prepare the fish. Carp, crucian carp or pike perch will look best in this “roast”. Silver carp is also suitable, but despite the fatty layer on the belly, its meat turns out to be somewhat bland, so you need to take either the tail part or divide the carcass along the ridge line so that as much of the fish as possible ends up with a crust.
We remove the scales from the fish, remove the entrails, gills and eyes. Wash the carcass well cold water, especially the abdomen and gill cavities. Leave it on a wire rack or in a colander to remove the water.
Meanwhile, soak the mushrooms for 15 minutes and set them to boil, or immediately boil the raw ones cut into pieces. You can take dried honey mushrooms, porcini mushrooms or fresh champignons.
On the fish, we make frequent transverse cuts near the ridge and rub it with salt and lemon juice (lemon juice will remove the smell of mud). Those who like sourness can put lemon wedges into the cuts and inside the abdomen, but so that the lemon is not felt too strongly, it is better to limit it to juice.
Peel the potatoes, wash them, cut them into large cubes and mix with boiled mushrooms. Salt and pepper the mixture and place it on the bottom of the mold, sprinkled with vegetable oil. Place the fish on top, cover the dish with a lid or foil and place it in the oven, heated to 200 C.
Bake the dish in this form for about half an hour until the potatoes are cooked.
Meanwhile we are preparing cream sauce. Fry the onion rings in vegetable oil, dilute the flour with a spoon of sour cream and add to the frying pan along with the rest of the sour cream. Boil the sauce in a frying pan for 3-4 minutes, stirring quickly.
When the potatoes have softened, remove the lid (foil) from the pan and place it open in the oven so that a light crust forms on the surface of the fish.
Fill the dish completely sour cream sauce, let it simmer for another 10-15 minutes.
Sprinkle the finished fish with cheese and put it in the oven just until the cheese softens.
Fish baked in foil in the oven is ready. Divide it into portions, decorate the dish and serve warm to the table.
Baked fish and potatoes is a recipe that deserves to be included in the book of favorite dishes. This is a good analogue of roast meat, and in fast days it can be prepared without sour cream with vegetable oil.
There are many articles written about the beneficial qualities of fish, which include: amino acids, trace elements, vitamins and more. Let's try to save utility value this product using foil. Everything turns out quite simple and tasty. Fish in the oven in foil is perfect for the diet of adults, children, and also for nursing women.
- two carcasses of fish (preferably non-fatty fish);
- one large onion;
- one carrot;
- one tablespoon of sour cream or mayonnaise;
- salt, spices to taste;
- and of course foil;
Line the pan with foil. It is necessary that the juice does not flow out of the foil. Therefore, the foil must be cut larger than the shape.
Cut the onion into half rings. Place some on foil, but before doing this, grease the foil with refined oil.
Remove entrails from fish and wash. Rub the fish with salt, no need to add a lot. Place the fish on the onion and brush with mayonnaise or sour cream. Place the last part of the onion on top.
Sprinkle the fish with spices, such as bay leaves and a pinch of coriander.
Cut the carrots into slices. Place on the fish and pour a little water over it, because we have low-fat fish. Thanks to the carrot slices, the fish will not touch the foil.
Cover the fish with foil and pinch the edges slightly to form an envelope. Do not press the foil onto the fish, just create a slight seal.
Place the fish in the preheated oven for thirty to forty minutes. The baking temperature in the oven should be approximately 180 0 C.
Baked fish preserves nutritional properties, allows you to use a small amount of oil when preparing a dish, which does not significantly pollute the kitchen. Baked fish with potatoes in the oven – great dinner for the whole family.
- 500 grams of fish fillet;
- 3 potatoes;
- 250 grams of champignons;
- 1 onion;
- soy sauce;
- juice of one lemon;
- spices to taste;
It is necessary to select fish fillets that are intact and uniform in color. Prepare a marinade for fish: combine a small amount of soy sauce, lemon juice and spices. Place washed and dried fish into the marinade. During this time, prepare the remaining ingredients.
Fry the onion and then fry the mushrooms. Cut the peeled potatoes into slices and place on a pre-greased sheet of foil with sunflower oil.
Then lay out the mushrooms, and place the fish on top, lightly wipe it with a paper towel; place the fried onions on the fish. Cover with foil and make an airtight envelope.
Place the foil with the fish in a mold and place in a preheated oven. Bake for thirty minutes. If you wish golden brown crust, then open the foil 5 minutes earlier and drink.
It must be remembered that there is steam when opening the foil!
Decorate the finished dish. Bon appetit!
We already know that fish - useful product for the body. Fish in foil recipe will help surprise your family with a wonderful dinner. Especially, it is suitable for people who watch their figure. Fish is an excellent product in the fight against obesity.
- fillet sole- 1 PC.;
- red tomatoes – 2 pcs.;
- carrot – 1 pc.;
- onion – 1 head;
- lemon juice;
- parsley;
Grease the foil with olive oil. Grate the carrots, cut the onion into half rings, and chop the parsley. Place carrots, onions and parsley on prepared foil and sprinkle with lemon juice. Place fish tongue fillet on a vegetable bed, salt and pepper to taste. Place tomatoes cut into rings on top of the fish. Cover everything with foil and place in a preheated oven. Bake for twenty minutes at 180 0 C.
Fish in the oven is very healthy and has an unsurpassed aroma. Today we will tell you how to cook fish in foil, because it turns out very juicy, tender and incredibly tasty!
- hake fillet – 4 pcs.;
- olive oil – 2 tablespoons;
- seasoning for fish - 2 tablespoons;
- grated cheese;
- onion – 1 small head;
- salt and herbs to taste;
Wash and dry the hake fillet. Drizzle with olive oil, sprinkle with fish seasoning, and add a little salt.
Grease the foil with oil and place the prepared hake fillet. Place chopped onions on the fillet. Cover the fillet with foil and seal the free edges of the foil. Place the fish in the oven, which has been preheated for fifteen to twenty minutes. Then, after this time, take out the fish, open the foil and sprinkle grated cheese on the fish. Place the fish back in the oven to allow the cheese to melt.
Ready fish serve hot. Bon appetit!
There are many types of fish, but red fish is great not only for a family dinner, but it also goes great delicious treat festive table. After all, red fish in the oven is the ideal ratio in terms of speed and ease of preparation. In just 30 minutes you will get delicious holiday dish- fish in foil. Serves 3-4.
- 4 pieces of red fish fillet;
- 1 lemon;
- 4 laurel leaves;
- salt and pepper to taste;
- 1 onion;
Cover the pan with foil and spray with a little oil. Place onion cut into half rings on foil. Add bay leaf, peppercorns and sliced lemon. Rub the red fish pieces with salt and pepper. Place in a mold and pour over lemon juice. Cover with foil and place in the oven at 210 0 C. Bake for twenty minutes.
Serve the finished fish with a side dish and sauce. Bon appetit!
Sometimes household members ask for something unusual, because everyday food a little boring. Today we will cook fish in foil with a photo - it will help us learn step by step the entire cooking process.
- 2 pcs. – fillet of red or other fish;
- 1 pc. - onions;
- 4 tbsp. l. – sour cream;
- 100 g – cheese;
- Seasonings for fish;
- 1 tsp. – sugar;
- Place foil on a baking sheet and grease with oil. Place onion cut into half rings, salt and pepper and sprinkle with sugar.
- Clean and wash the fillet.
- Cut the fillet into pieces.
- Place the fillet on a bed of onions and season with salt and pepper.
- Pour sour cream over the fish.
- Sprinkle a small amount of cheese on top.
- Fold the free edges of the foil into an envelope.
- Place the foil with the fish on a baking sheet. Place the fish in a very hot oven for ten minutes.
- Our fish has a wonderful aroma.
- Place on a plate and serve with side dish.
Fish in foil photo recipe is an excellent app for novice housewives. We all know that sometimes we don't do everything perfectly. But this the recipe will work for a family dinner, especially since fish in foil retains all the benefits of the product and has an extraordinary taste!
- 0.5 kg of fish (pike perch, navaga, cod, halibut);
- 1\2 lemon;
- 1 onion;
- 3 potatoes;
- 3 tbsp. l. Olive oil;
- salt and pepper to taste;
Wash the fish, clean and dry with a paper towel. Cut into pieces. Peel the potatoes, wash and cut into slices. Cut the onion into rings. Grease the foil with oil, lay out layers of potatoes, fish and onions. At the same time, pepper and salt each layer, and the fish should also be sprinkled with lemon juice. Seal the free ends of the foil tightly and place in the oven at a temperature of 200 0 C, bake for thirty to forty minutes.
Fish can be prepared using different methods, but in foil it turns out healthy and tasty. Nowadays, there are multicookers that make the life of any housewife easier. Fish in foil in a slow cooker turns out tasty, juicy, tender and aromatic. Once you cook fish this way, it is simply impossible to spoil it.
- fish fillet – 2 carcasses;
- tomatoes – 2 pieces;
- onion – 1 piece;
- slices of hard cheese – 150 grams;
- seasonings for fish;
- sour cream or mayonnaise for lubrication;
- foil;
Wash and dry the fillet. Cut the tomatoes into rings and the onion into half rings. Place the fillet on foil in the middle of the rectangle (take a slightly larger foil than the fillet), sprinkle with spices, salt and grease with mayonnaise or sour cream. Then lay out the vegetables: onions and tomatoes, lay out the cheese.
Secure the ends of the foil, that is, form a “boat”. Place the “boats” in the multicooker, close the lid and cook the fish in foil in the multicooker in baking mode for 30-35 minutes.
Finished fish can be served in “boats” or with great side dish at your discretion.
Fish with vegetables in the oven - excellent family dinner for two, perfect with a glass of white wine. You will be surprised by the wonderful combination - the delicate taste of fish and light white wine. At the same time, you will spend a minimum of time, but as a result you will surprise your beloved half with a delicious dinner.
- red fish fillet – 150 grams;
- potatoes – 100 grams;
- carrots and beets – 70 grams each;
- red bell pepper – 70 grams;
- onion – 50 grams;
- lemon – 1\2;
- olive oil – 2 tablespoons;
- butter – 1\2 tablespoons;
- salt, pepper to taste;
- garlic – 2 cloves;
Cut the fish fillet into portions. Wash the vegetables and cut into cubes. Chop the garlic. Season the fillet with salt and pepper.
Fry all vegetables except beets over low heat for two minutes, stirring while doing so. We do the same procedure with beets.
Place foil on a baking sheet and grease with butter. Place the beets on the foil, then a piece of fish, place a slice of lemon on top of the fish. Place the rest of the vegetables, cover with foil, and create a slight seal inside.
Place in a preheated oven, bake for 15-20 minutes at a temperature of 190 0 C.
When serving, sprinkle with a little lemon juice.
Fish cooked in foil cannot be spoiled. In the warm season, you can cook fish over coals. Fish in foil on coals – excellent dish in nature, which turns out to be especially tasty. Fish is dietary meat, as it is easily absorbed in the body.
- mackerel – 2 carcasses;
- spices for fish;
- lemon – 1\2;
- mayonnaise – 150 grams;
Step-by-step instructions for the dish “Fish in foil on coals”
So that the fish finds great taste and its aroma must be marinated in advance. Marinate it at home so as not to waste time in nature.
Clean the fish from the insides, wash and dry. Make not deep cuts.
For the marinade, you need to combine mayonnaise, fish spices and lemon juice. Rub the marinade over the mackerel and leave for half an hour.
Then place the mackerel on foil, wrapping it tightly using several layers of foil.
Fish can be cooked on a special grill, which is used when cooking over charcoal. Or the fish can be placed in the coals and sprinkled with some coals. Cook the fish for about 30 minutes, don't be afraid to overcook it a little. The main thing is that it does not turn out to be raw.
Serve hot or cold directly in foil. Bon appetit!
Fish can be cooked various options, but cooking fish in foil is the most effective and simplest option.
- any fish (mackerel, carp)
- soy sauce;
- spices for fish;
- salt to taste;
- juice of 1/2 lemon;
- foil;
Wash the fish, clean and dry with a paper towel. Rub the fish with salt and fish spices. Place foil in a mold, place the fish, pour lemon juice and 1-2 tbsp. l. soy sauce. Wrap the loose ends of the foil. Place in a preheated oven, bake at a temperature of 190 0 C for 30-35 minutes. For browning in 5 minutes. Unwrap the foil until ready.
“Fish is not only valuable “fish fur”, but also an easily digestible dietary meat” - this is how Russian monks joked back in Ancient Rus'. Fish in foil and potatoes go very well together.
- 0.5 kg fish fillet;
- 3 potatoes;
- lemon juice;
- 1 onion;
- salt pepper;
- spices for fish to taste;
- Marinate the fillet in lemon juice, spices, salt and pepper.
- Peel the onion and cut into half rings. Peel the potatoes, wash and cut into slices.
- Place potatoes on greased foil, then place marinated fish fillets on top.
- Pinch the edges of the foil to form an envelope. Bake in a preheated oven for 15-20 minutes.
We offer you an excellent and tasty recipe for fish baked in foil, which the most capricious gourmets will love.
1-2 tablespoons of soy sauce;
1 tablespoon lemon juice;
the smallest ginger root;
Clean and wash the mackerel. Combine soy sauce, lemon juice and grated ginger. fine grater- this is our marinade. Marinate the fish in the marinade for 30 minutes. Place the fish on foil and cover with an envelope. Bake for 30-35 minutes. in the oven at 190 degrees.
IN warm days You can cook more than just meat. Grilled fish in foil – delicious dish to please your guests. It turns out soft, juicy and has an incredible aroma, as it is cooked on the grill.
- fish (trout, salmon, pink salmon) - 1 carcass;
- onions – 1-2 pcs.;
- lemon -1\2;
- spices to taste;
- mayonnaise – 200 g;
- garlic – 5 cloves;
- seasonings to taste;
- Clean the fish, wash and drain.
- For the sauce: combine all the products, finely chop them (except onions) or grind everything in a blender. Add squeezed lemon juice. Mix everything until smooth.
- Rub the sauce over the fish and leave for 20 minutes.
- Place onion cut into rings on foil and place fish on top. Wrap the fish tightly in foil, using 3-4 layers of foil. We send our fish to the grill and cook for about half an hour.
Baking fish in the oven is in a great way cooking fish, the fish turns out tender, juicy and aromatic.
- any fish at your discretion;
- seasonings for fish;
- salt;
- lemon juice;
Clean and wash the fish carcass. Rub with seasonings, salt, and sprinkle with lemon juice. Place the fish on foil, which has been greased with oil, and wrap the foil in an envelope. Place the fish in the oven and bake for half an hour.
In the summer, we are used to grilling kebabs, so add fish to your list. Fish in foil on a fire is no different from the usual kebabs. Treat yourself and your guests to fish cooked over the fire.
- carp;
- salt pepper;
- foil;
Clean the carp from scales and entrails, wash and cut off the head. Rub with salt and pepper. Place in foil and wrap tightly (in 3 layers of foil). Bake the fish over the fire, turning after 5-6 minutes. After this time (10-12 minutes) the fish is ready.
Baked fish retains all its useful qualities. At the same time, it is impossible not to spoil it.
- mackerel;
- salt;
- lemon juice;
- seasonings for fish;
- foil;
Clean and wash the mackerel. Rub with seasonings and salt. Place on foil and sprinkle with lemon juice. Wrap the foil. Place our “packages” on a baking sheet. Place in a preheated oven. And the most important question for every housewife is how long to bake fish in foil. Bake for 30-35 minutes. The finished fish is served with a side dish of your choice.
Red fish is a valuable storehouse of useful elements. Well, baked red fish in foil is a delicious dish for small and adult gourmets.
- red fish fillet 500 grams;
- lemon slices;
- garlic 3-4 cloves;
- salt pepper;
Cut the fish into thin pieces. Season with salt and pepper. Grease the foil with oil and place in the pan. Place the fillet on foil, sprinkle with chopped garlic and lay out lemon slices. Carefully wrap the fillet with foil. Place the fish in the oven for half an hour. The fillet will turn out quite juicy, tasty and aromatic.
Every fishing lover will be able to please his family not only with a good catch, but also delicious dish from fish.
- any river fish;
- onion;
- spices to taste;
- salt;
Rub the prepared fish with spices and salt. Cut the onion into half rings. Place part of the onion, river fish and the rest of the onion on foil greased with butter. Wrap the fish in foil. Bake in the oven for forty minutes. River fish it's in foil a real delicacy and of course the pride of a fisherman.
Fish fillet in foil.
For a wonderful dish - fish fillet in foil, we will need the following products: two fish fillets, onions, seasonings to taste, lemon wedges.
Rinse fish fillets under water and dry. Rub with seasonings. Roughly chop the onion. Place onion, fish fillet and lemon wedges on foil. Carefully wrap the foil without pressing. Place the fish in the oven and bake for about 15-20 minutes.
Fish in foil It has pleasant aroma And delicate taste. This great option dishes for any occasion. You can pamper your family with it in the evening, serving with light salad and fresh vegetables.
Fish in foil in the oven
Ingredients:Fish fillet – ½ kg
- mushrooms – 250 g
- potatoes – 3 pcs.
- onion
- lemon juice
- soy sauce
Cooking features:
Marinate the fish fillet in soy sauce mixed with spices and lemon juice. Fry the onion until lightly browned, fry the mushrooms until the liquid has evaporated from them. Peel the potatoes, cut into thin slices, and place in an oiled pan. Add mushrooms, fish, fried onions on top. Wrap it all up and bake it in the oven.
Find out and.
Fish baked in foil
Ingredients:Trout
- lemon
- parsley
- olive oil
- lemon
Cooking features:
Cut the trout from the belly side, gut it, wash it, dry it, stuff it with lemon pieces, sprinkle with spices, put parsley sprigs in the belly, close on both sides, rub with seasonings. Place the stuffed trout in a mold, wrap it completely, and bake at 180 degrees.
Fish recipe in foil
You will need:Large carp
- tomatoes – 4 pcs.
- onion – 3 pcs.
- parsley
- dill
- mayonnaise
- salt
- vegetable oil
How to cook:
Chop the tomatoes into slices, chop the onion, chop the greens. Stir the prepared products. Wash the carp, gut it, rub the outside and inside thoroughly with spices. Lubricate with mayonnaise, put vegetable filling in the belly. Grease a baking sheet with oil, transfer the wrapped carp, and bake at a temperature of about 180 degrees. It will take 40 minutes to prepare.
Do and.
Red fish in foil
You will need:Salmon – 0.4 kg
- butter (fat) – 40 g
- white dry wine– 15 g
How to cook:
Thaw the salmon in the refrigerator and wipe it with a paper towel to remove excess moisture. Salt the fish pieces and sprinkle with spices, grate gently, place in a container, and leave to marinate for an hour. Freeze the butter. Divide the foil into sheets according to the number of fish slices. The size of one sheet should be 3-4 times the size of a fish slice. Rub butter on the shiny side of the foil, place a fish slice, pour a teaspoon of wine. Rub a little more oil on top, close, wrap the joint well. Place the dish on a baking sheet and bake.
Consider and.
Fish baked in foil in the oven
Required Products:Fish carcass
- onion head
- a pinch of salt
- half a lemon
- a pinch white pepper, thyme, tarragon, basil
- a sprig of rosemary and dill
- a large spoon of vegetable oil
How to cook:
Wash the fish carcass, remove the entrails, and dry with a towel. Heat the oven to 200 degrees. Lubricate the inside of the carcass with spices and salt. Spread the outside only with spices. Place a sprig of rosemary, onion, several slices of fruit, and dill inside. Oil the film, wrap the fish, place lemon slices, onions on top, and sprinkle with spices. Bake the dish for half an hour.
Consider and.
Fish in foil in the oven recipe
Required Products:
Large carrot
- a pinch of coriander seeds, tarragon, a mixture of peppers, basil
- a pinch of salt – 6 pcs.
- mackerel
- small onion
- sunflower oil
- potatoes – 2 pcs.
How to cook:
Prepare the mackerel: remove gills and entrails, wash. Rub with all the spices listed. Remove the peel from the vegetables, chop the carrots into circles, potatoes into slices, and onions into half rings. Spread foil on a baking sheet and oil it. Place mackerel with onions inside on top of the vegetables. Wrap it in a sheet to prevent the juice from leaking out, and place it in a previously preheated oven.
Fish in foil photo:
Pike perch with sour cream
Ingredients:
Whole pike perch – 1 kg
- cheese – 195 g
- sour cream – 90 g
- one lemon
- seasonings
- a bunch of parsley
- a pair of bulbs
- mayonnaise sauce– 50 g
- 2.1 tbsp. spoons of vegetable oil
Subtleties of preparation:
Clean the pike perch from scales, fins, and entrails, wash it, and make transverse cuts. Season the carcass with spices on the inside and outside. Be careful when you add salt. There shouldn't be too much salt! Chop the peeled onion into thick rings. Squeeze the juice from half a lemon and season the fish. Chop the second onion into half rings. Combine sour cream, cheese and mayonnaise. Pre-grid the cheese. Place lemon and part of the onion inside the pike perch. Press the remaining onion rings into the slices, coat the entire fish with the mayonnaise-sour cream mixture, and let stand for a couple of minutes. Oil the foil, place the pike perch fillet on it, and place it in the oven for baking.
Fish recipes in foil photo:
Red fish with lime
Ingredients:
Lime
- seasonings for fish, table salt
- butter - two tablespoons
- red steak fish – 4 pcs.
Subtleties of preparation:
Wash the fish, dry with a towel, brush with seasonings and salt, and let marinate for half an hour. Heat the oven to two hundred degrees. Cut the foil into 4 squares. Place a slice of butter on each square, add the fish steak, and coat with butter on top. Wrap the steaks tightly in foil and place in the oven for twenty minutes.
Oven fish in foil photo:
- small onion – 2 pcs.
- pike – 1 kg
- spices
- carrot
- garlic clove – 4 pcs.
- butter – 20 g
- a sprig of rosemary
- sour cream – 195 g
How to cook:
Rinse the pike, remove fins and entrails. Rub the fish well with seasonings and salt. Peel the vegetables, chop the onion into half rings, chop the carrots into cubes. Finely chop the peeled garlic and mix with sour cream. Place the pike on a sheet of foil, after sprinkling it with shavings of butter. Pour the sauce over the pike, sprinkle with onions, carrots, and sprinkle with rosemary. Bake the fish in the oven.
Fish in foil in the oven recipes photos:
Required Products:
Sour cream, hard cheese – 200 g each
- champignons – 0.3 kg
- small carrot
- small onion
- pollock carcass
- a tablespoon of butter
- greenery for decoration
- boiling water – 190 ml
How to cook:
Wash the carcass, cut off the fins, chop into pieces. Chop the onion into rings, carrots into circles, and champignons into slices. Grate the cheese. Finely chop the greens. Place foil in each pot and throw in a slice of butter. Place carrots, mushrooms, and pollock in layers. Spread each layer with sour cream and salt the fish layer. Pour a little boiling water into each pot, sprinkle with a layer grated cheese. Place the pots in the oven and leave for 40 minutes. Serve garnished with chopped herbs.
How to cook fish in foil
Required Products:
Tomatoes – 3 pcs.
- carrots – 2 pcs.
- onion
- hake – 700 g
- bell pepper
- seasonings and spices to taste
- a bunch of fresh herbs
- sunflower oil – 3.2 tablespoons
How to cook:
Carefully cut off the fins of the hake, wash, dry and cut lengthwise, separate from the bone. Rinse the finished fillet, add salt and rub with seasonings. Chop the peeled onion into half rings and fry in a heated, oiled frying pan. Process and grate carrots into large strips. Chop the tomatoes into thin rings. Cut the sweet pepper in half, remove the seeds, and chop into cubes. Line the bottom of the pan with foil, form the sides, oil it, and lay out the onion layer. Distribute the fish fillets evenly and sprinkle bell pepper, lay out a layer of tomatoes. Lightly salt the dishes, wrap tightly and bake for 40 minutes. Pre-set the temperature to 180 degrees. Sprinkle with chopped herbs ready dish.
Fish fillet in avocado and tomato sauce
Required Products:
Teaspoon coriander
- olive oil
- fish – 500 g
- garlic clove – 2 pcs.
- lemon
- seasonings
For the sauce:
Garlic clove – 2 pcs.
- seasonings
- tomato
- avocado
How to cook:
Process the fish: separate from the bone, cut in portioned pieces. Pour into a small bowl olive oil, add coriander, spices, squeeze garlic on top. Chop the lemon into slices. Salt the fish, rub with the prepared mixture, marinate for 20 minutes. Place a few lemon slices on the foil, then fish pieces and wrap it up. Place in the oven to bake. Prepare the sauce: peel the avocado, remove the seeds, sprinkle with lemon juice. Remove the peel from the tomato and chop the pulp into small pieces. Grind the ingredients in a blender, combine with pressed garlic, and serve the dish with any side dish.
Stuffed mackerel
Required Products:
Vegetable oil
- seasonings
- carrot
- mackerel
- onion
- zucchini – 200 g
- fresh herbs
- cranberry, lemon
- apple cider vinegar - large spoon
How to cook:
Wash the vegetables, peel and chop into thin strips. Transfer to a frying pan, pour oil on top, fry a little, season to taste. Process the fish, remove all entrails, soak in apple cider vinegar, add salt, put in the refrigerator for half an hour. Place on foil and stuff vegetable filling. Tie tightly with thread, wrap, bake.
Some cooking tips:
1. If possible, use fresh fish for cooking. If you only have frozen food, you need to defrost it on the refrigerator shelf.
2. Before baking, wash the fish carcass thoroughly, remove entrails, fins and gills.
3. Red fish goes well with lemon juice, but when combined with it, it may lose its color. It is better to sprinkle lemon on the finished dish.
4. If you choose a fatty variety, then do not use sauces with the addition of sour cream or mayonnaise. The dish will already be quite fatty and juicy.
5. Fish fillet goes well with vegetables, herbs and spices, so feel free to experiment with these products.
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