The recipe for chicken tobacco in the oven is an old recipe. Chicken tobacco - recipes with photos. How to marinate tobacco chicken and cook in the oven or pan

Seasoning for chicken tobacco - 1/2 pack

Sunflower oil - 40 ml

Garlic - 2 cloves

Butter - 50 g

Salt - to taste

Green cilantro - 1 bunch for garnish

Bulgarian pepper - in addition

Lemon - optional

Cooking instructions

Our festive dish is impossible not to recognize. Tabaka chicken is practically a talisman Georgian cuisine since the Soviet times. A proper tapaka chicken is cooked in a heavy frying pan with a special press lid. By the way, hence its second name.

To cook tobacco chicken in the oven, you will need a small chicken (preferably up to 1 kg), tobacco chicken seasoning, sunflower oil, young garlic, butter, salt and green cilantro with bell pepper - for serving. Lemon is optional if you like the taste of sour fried chicken meat.

The chicken is used chilled. The carcass is washed in running water and wiped dry. Excess skin is removed from the tail and insides, if any.

We will cover our workpiece from all sides cling film.

Beat with a hammer at the junction of the bones, as well as part white meat. The shape of the chicken should be as straight as possible.

Now the chicken carcass needs to be well salted by moving it into a kneading bowl.

We all know that chicken tabaka without spices is just fried bird. Therefore, we will prepare the sauce and marinate our chicken in it. Mix prepared spices with sunflower oil.

Add young garlic chopped on a grater to the sauce (it is more tender when frying). Mix the dressing with a blender until the garlic is broken. If desired, you can drizzle the dressing with lemon juice.

We heat the oven, and in it - a frying pan. Melt three cubes of butter quickly in a frying pan and move our chicken there with the skin down.

In the absence of a frying pan with a press, cover the carcass with an improvised device (you can use a heat-resistant plate or a circle from a collapsible baking dish). Place a heavy container of water on top. Why not "taba"? Send the design to the oven for 60 minutes. Cooking temperature - 180-220 degrees. In the process of frying tobacco chicken in the oven, the carcass must be turned over several times, controlling the heat.

Intense aroma fried chicken tobacco cannot be confused with any other poultry dish. Carefully transfer the ruddy carcass with a baked crust to a dish, decorate with coriander greens, bell pepper and lemon slices.

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Tobacco chicken in the oven - recipes with photos. How to cook roasted tobacco chicken in the oven

Soft, amazing fragrant dish from poultry with a crispy crust - this is chicken tabaka in Georgian. The unsophisticated think that it is complicated recipe, requiring special ingredients and culinary skills, but this is not at all the case. We will tell you how to quickly and easily cook chicken that will exceed all expectations.

What is tobacco chicken

Chicken tabaka is a whole carcass of a young chicken, baked in the oven or fried in a deep frying pan under oppression. The dish comes from Georgia, where they know a lot about meat, seasoned herbs and hot spices. Fresh and fried vegetables, potatoes, thick fresh lavash, suluguni cheese, sauces and fresh herbs, and it is best to drink tender chicken with tart Georgian wine(for example, saperavi or mukuzani).

How to cook tobacco chicken

To cook tobacco chicken, you need to prepare everything you need in advance. The original uses Cast-iron pan with thick walls, tappaka, hence the name of the dish. If you don’t have such dishes, a regular frying pan or grill pan will do, and for baking in the oven you need a wire rack or a baking sheet. As oppression, you can take a pan filled with hot water(not cold, the temperature difference will spoil the dish).

The next step is to purchase the right spices, since salt and pepper will not work here. Marinate the meat for at least an hour. In the classic recipe, it will cook even longer, that is, if you are going to have dinner, marinate the carcass in the morning. After that comes the fastest and most enjoyable part of the process - all that remains is to fry the chicken and enjoy its wonderful smell that stimulates the appetite.

How to cut a chicken for tobacco chicken

First you need to cut the chicken carcass. Carefully cut it along the ridge, along the back, so that the bird spreads out. After that, lightly beat off the breast and legs. It is desirable to crush the bones. The carcass should be chosen small: the softest and juiciest birds are obtained weighing about 500 grams. So, how to cut a chicken for tobacco chicken?

Wash the carcass well inside and out, dry.

Cut in the middle along the brisket with a sharp knife, open the carcass and press well against the board.

Put away excess fat, neck, wing tips.

Cover the inside with cling film, carefully beat off with a hammer so that the chicken is more flattened, but does not fall apart at all. Turn over and lightly beat off the wings; you can pull out the rib bones so that they do not crack.

marinade for chicken tobacco

What to marinate chickens in is a moot point: in traditional recipe only salt and pepper are indicated, now many use aromatic Georgian spices, garlic and oil, which form the basis of the dish. We offer fragrant tobacco chicken marinade with spices and garlic rubbing. For it, you will need 3-4 cloves of garlic (depending on the size of the carcass), suneli hops or such a set: salt, coriander, cilantro, peppercorns, cumin, thyme or basil.

Mix all these spices, grind, crush in a mortar or bowl along with vegetable oil and squeezed garlic, coat the meat well and marinate for at least an hour. How to cook tobacco chicken in the oven if you don’t have time for marinade? Just rub the flattened carcass well with salt, fine black pepper, garlic, season with spices as desired, let stand for 10 minutes and bake.

The recipe for chicken tobacco in the oven is practically no different from classic version in a frying pan. We advise you to first lightly fry the meat under the load, and then bake until fully prepared. So it will flatten better and be softer. What are the rules for baking chicken in the oven and what is needed for this, except for the carcass itself? Remember a few rules:

You will need utensils: a baking sheet, a wire rack, or a thick cast-iron skillet.
There are several ways to bake: in foil, in a sleeve or directly on a wire rack.
When baking on a baking sheet, you can put vegetables, potatoes, herbs to the chicken, pour white sauce with garlic.

Chicken tabaka - Georgian recipe

Cooking time: 20 minutes.
Servings: 2 persons.
Calorie content of the dish: 400 kcal.
Cuisine: Georgian.

There are many recipes for this dish in Georgia itself, but the technology and the main ingredients are always the same: chicken, pepper, salt, garlic. To get your chicken as close as possible to the original result, fry it in butter, do not neglect the marinating time and serve with red satsebeli-type tomato sauce, or with white liquid sauce from sour cream, mustard and cilantro. Here is the most famous Georgian recipe for chicken tabaka and step by step instructions to him.

chicken carcass up to 800 g (you can take the form of any other bird) - 1 pc.;
garlic - 3 cloves;
butter - 2 tbsp;
cilantro - a small bunch;
salt pepper;
seasonings to taste, Italian herbs.

Prepare the carcass, beat with a hammer.
Crush salt, pepper with spices and a spoonful of butter in a mortar, coat, rub the chicken with garlic, put it in a bowl, marinate for a whole day or a couple of hours.
Heat a frying pan, heat one tablespoon of oil, grease. It is better to put the bird belly down, put a pot of hot water on top, or a special load, fry on each side for about 10-15 minutes.
Serve sprinkled with chopped cilantro fresh vegetables.

Chicken tabaka with potatoes in the oven

Cooking time: 60 minutes.
Servings: 4 persons.
Calorie content of the dish: 400 kcal.
Purpose: for lunch, for dinner.
Cuisine: Georgian.
Difficulty of preparation: medium.

Chicken tabaka with potatoes in the oven - great option main dish for festive table. In order for the meat to turn out without a load, it must be beaten well and held under pressure for a quarter of an hour before being put in the oven. Use a medium-sized pot half full of water or the chicken will release all the juices. So, how to cook tobacco chicken in the oven?

chicken carcass up to 700 g - 2 pcs.;
garlic - half a head;
butter - 3 tbsp. l.;
potatoes - 1 kg;
mayonnaise - 1 tbsp. l.;
cilantro, dill;
salt pepper;
seasonings to taste.

Process the carcass, beat off with a hammer. Turn on the oven.
Prepare the marinade: chop the garlic, mix with salt, pepper, spices, add butter. Rub generously with this mixture. chicken carcasses. Let stand for another 10 minutes: the tobacco chicken in the oven should be saturated with spices.
Peel potatoes, cut large pieces, put in a bowl. Sprinkle with salt, herbs, sprinkle with vegetable oil, put a spoonful of mayonnaise. Mix.
It is recommended to rub the baking sheet butter but you can use olive oil. Put the baked chicken in the center, around it - the potatoes. Cook for about 30 minutes, check the readiness with a skewer, if clear juice stands out, you can take it out.

To cook chicken tobacco no worse than in Georgian restaurant, you need to know some of the subtleties of this simple dish.

It is better not to use whole broiler or domestic chickens - they will be tough and will not fry. Small “gherkins” are best obtained (chickens up to 500 grams).
You can marinate large chicken in kefir, so it will turn out softer.
It is recommended to fry in butter.
Do not forget to rub with spices and spices to recreate the flavor of Georgian cuisine.

sovets.net

Tobacco chicken in the oven

A young tobacco chicken is what you need for a festive table. This recipe is not new, time-tested, but each housewife can make her own touches. Try it too.

INGREDIENTS

Chicken 1 piece
Garlic 3 Cloves
Vegetable oil 4 Art. spoons
Greens 50 grams
Salt, pepper to taste

Gut the chicken (or chicken), remove the feathers, rinse and cut along the sternum. Unfold like a book. Cover with cling film and beat well.

Then season the chicken with salt and pepper to taste.

Heat a little vegetable oil in a frying pan, lay the chicken skin side down. Press down with a load, such as a pot of water, smaller in diameter than a frying pan.

Fry the bird on one side for 15 minutes, then also under load on the other side for another 15 minutes.

Then remove the load, pour half a glass of water into the pan, cover with a lid and send directly in the pan to the oven for 20 minutes to stew.

In the meantime, prepare the sauce: finely chop the greens, squeeze the garlic through a crusher. Mix greens and garlic, add 2 tablespoons of vegetable oil and mix well.

Put the finished chicken (or chicken) on a plate, pour over the sauce with herbs.

povar.ru

Chicken tobacco recipe in the oven

Delicious oven-baked chicken tabaka is much easier than you think, and is sure to be appreciated by guests at any celebration. A spicy blend of spices, juicy meat, a crispy golden crust, as well as all kinds of side dishes - all this will not let anyone resist amazing dish. There are several ways to prepare a meat delicacy, for example, to stand in a day in unusual marinade and then bake in the oven on a wire rack. The oven-roasted chicken tabaka also looks good with a side dish of potatoes - both ingredients, supplemented with fragrant sauce, at heat treatment exude just an incredible aroma, forcing an appetite to play out.

Despite the fact that the traditional recipe for the dish includes a minimum of spices, namely salt and pepper, many housewives invent new ways of cooking meat. Some pre-rub the carcass with red pepper and cilantro, others use the garlic familiar to many, and still others make a choice in favor of spicy adjika. In any case, tobacco chicken in the oven turns out to be tasty, fragrant, and the meat acquires a noticeable taste of spices.

Ready baked meat is served with a traditional Georgian side dish - fresh vegetables, herbs, adjika or garlic sauce. However, lovers of a hearty dinner or lunch can add air to the dish. mashed potatoes, rice, canned or boiled legumes.

Make a delicious and appetizing treat for dinner or holiday dinner You can use several recipes. Check out our chicken cooking options and choose your favorite.

Recipe number 1. Tobacco chicken in the oven with garnish

Satisfying and fragrant delicacy obtained by baking a chicken carcass in tender sauce with potato garnish. Even a novice hostess can easily master this recipe, and the cooking process itself will take no more than an hour. For the dish you will need:

Garlic must be peeled, half of the cloves finely chopped, and the rest cut into halves. Wash the carcass thoroughly, gut (if you bought an uncut chicken), remove excess moisture with paper towels. All spices and salt are mixed in a separate cup, and then the meat is rubbed on all sides with the resulting fragrant powder. Fold the garlic halves into the belly of the chicken, and carefully place the finely chopped spice on the back. Spread sour cream and mayonnaise on top, carefully distribute the mass throughout the carcass (inside and out).

Potatoes are peeled, washed, cut into quarters. To make the side dish as fragrant as the meat itself, it should be sprinkled with the remaining spices. Mix in vegetable oil provencal herbs, ½ tsp paprika and some salt. Pour the mixture over the vegetables, mix them well and leave to marinate a little for 7-15 minutes.

At this time, you need to preheat the oven to 180 degrees, put the chicken carcass in a baking sheet or baking dish, carefully spread out on the sides fragrant potatoes. Before baking, cover the dish with a piece of foil. In half an hour, an appetizing tobacco chicken with potatoes will be ready.

It is better to serve a delicacy on the table with bunches of parsley and cilantro, sweet bell pepper, cut into beautiful rings.

Recipe number 2. Easy way to cook

This version of tobacco chicken cooks much faster, since the carcass should be fried until golden brown under a load in a pan before baking. For fragrant meat treats you will need:

chicken carcass - 1 pc.;
garlic - 3-4 cloves;
any greens - 50–60 gr.;
ground pepper and salt - optional;
vegetable oil - 4 tbsp. l.

The carcass is washed, gutted, the blood and the remains of the viscera in the abdomen are washed out, cut along the sternum, unfolded like a book. After that, it must be covered plastic bag or cling film and beat well. give meat unusual taste you can use spices - they need to rub the chicken. Now heat the pan, pour a small amount of butter, lay out the carcass (the skin should be at the bottom) and press down with some kind of load. After 12-15 minutes of frying, the chicken is turned over and fried on the other side in the same way.

Chicken Tobacco: Recipes

Best step by step recipe chicken tobacco in the oven with photos, videos and lots of useful tips. cook delicious dish that no one can resist!

2 h

425 kcal

5/5 (4)

Anyone who once tasted tobacco chicken will never forget its taste. Tender chicken meat with a delicious crust, which turns out so tasty that even those who do not like this part of the carcass gobble it up, won my heart from the first try.

Classic chicken tabaka cooked in a special frying pan under heavy pressure, but today we will try to bake it in the oven, adding only the necessary spices with potatoes. Why potatoes? Simply, in my opinion, this component is ideal for chicken.

I once found a step-by-step recipe for tobacco chicken in the oven in an old Soviet book by my grandmother, where all the secrets of cooking were described in detail with colorful photos of the finished dish. Since then, I have always cooked only according to this guide, and I always get excellent chicken tobacco! So, let's start preparing the products.

Kitchen tools

Prepare tools, appliances and utensils in advance to reduce cooking time and save yourself strength and nerves. Among the things you absolutely need is:

a baking sheet or baking dish with a non-stick coating and a thick bottom;
several large bowls with a capacity of 280 to 980 ml;
tablespoons;
scales (kitchen) or other measuring utensils;
a piece of polyethylene film with a length of 40 cm;

teaspoons;
a piece of foil with a length of 30 cm;
cotton, paper and linen towels;
medium and small grater;
cutting board;
sharp knife;
kitchen potholders.

In addition, prepare your food processor with the function of chopping food or blender for active use in order to mix the ingredients for the marinade correctly and quickly.

Ingredients

The foundation

This recipe for the famous tobacco chicken allows changes in the list of vegetable components- along with potatoes on a baking sheet with the product, carrots, beets, cabbage, as well as sweet bell pepper, celery root and parsley - all this will give the chicken an incredibly attractive taste and very fresh fragrance. However, remember that all these ingredients should be added only if you are absolutely sure that they suit you.

Additionally

1 bunch of parsley;
3 - 4 bay leaves;
6 g black ground pepper;
10 ml lemon juice;

7 g of table salt;
7 g hops-suneli;
6 g red ground pepper.

Additional seasonings will be appropriate in the preparation of any dish - and tobacco chicken is no exception. After adding classic spices I usually add a teaspoon of dried basil, rosemary, oregano and marjoram to the marinade.

Cooking sequence

Training

Important for now leave the carcass whole after cleaning, because otherwise you will not get a truly classic dish.

If you decide to bake tobacco chicken in the oven, placing it in a sleeve, soak the carcass in ice water for about an hour - this way the chicken skin will become much more tender and will not be dry after baking.

First stage

To make the sauce as thick and viscous as possible, put it for a few minutes in freezer. You can also add a teaspoon to it. cornstarch. Unroll the chicken carefully but surely, trying to make its entire mass perfectly flat.

Second phase

Absolutely excellent chicken tobacco turns out in a slow cooker sometimes it even seems to me that it comes out better than in restaurants! For the perfect result cut the chicken into several parts so that it fits in a slow cooker and marinate in the sauce. Then coat the bowl of the device with sunflower oil and warm it up a little using the “Frying” program. After that, put the chicken pieces in the bowl of the device and bake in the “Barring” or “Baking” mode for about ten minutes. Then flip the pieces to the other side and cook more about fifteen minutes.

Made! Now you know the exact answer to the question of how to cook tobacco chicken in the oven and not spend all your free time doing it.

To serve it on the table, cut the meat into portioned pieces and sprinkle it with finely chopped parsley - so the divine taste of the chicken will intensify and attract even the most capricious and fastidious family members.

Also, try eating tobacco chicken with fresh salad from tomatoes and cucumbers, also go very well with baked meat boiled vegetables. Chicken should be stored in the refrigerator, always as close as possible to the wall, where a more or less cool temperature is constantly maintained.

Oven Chicken Tobacco Video Recipe

If you still have questions about cooking tobacco chicken, be sure to watch the video, which shows in detail how to properly prepare the ingredients and bake perfect product.

Any product can quickly get bored, even the most delicious and fragrant, so now I decided to recommend you another option for preparing the most delicious tobacco chicken. Try to cook a wonderful, uniquely delicious according to the famous Georgian recipe, which is quite simple to reproduce at home in an ordinary kitchen. I use this recipe all the time myself, so you don’t have to worry about its balance and reliability - everything will turn out exactly the way you intended!

Bon appetit everyone! I would be very grateful if any of the readers would write me a couple of comments or reports on the preparation of the just described recipe for tobacco chicken in the oven, as well as share their own original ideas for adding marinade or decorating the finished dish. Have a good day, successful experiments in the kitchen and invariably good mood!

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Tobacco chicken in the oven is famous dish caucasian cuisine, which is prepared from a young chicken fried with various spices, pepper and garlic. It used to be traditional festive dish, but gradually moved into the category daily menu, because often there is not enough patience to wait for the next celebration.

In a bird, the chest is necessarily cut, it is laid out in a layer. All bones are kneaded either by hand or using a special frying pan equipped with a screw press.

it modern version, and the original one consisted in placing a chicken between metal sheets laid on a fire. A heavy oppression was set on top and the dish was prepared under such pressure.

Chicken prepared in this way is valued for spicy taste spices and fried golden brown above. Sometimes it seems that the bird turned out dry, that's how it looks, but this opinion is erroneous, juicy soft meat is preserved under the skin, as it was previously marinated.

Modern chefs have come up with many variations of this dish. It is cooked in sour cream and tomato sauces, with cheese, potatoes or other vegetables, and in recent times also baked in an electric oven.

Classic oven recipe

The traditional recipe for this dish is quite simple, not requiring specific skills and products. The optimal weight of a chicken is eight hundred - nine hundred grams, maximum - up to a kilogram.

We thoroughly wash the chicken inside and out, carefully examine it for the presence of feather or fluff residues, if necessary, remove it with tweezers or grind it. Lay on a board, dry with a towel and cut with a large knife so that you can fully unfold.

We take a metal hammer for chops and begin to beat the meat not very hard so as not to turn it into minced meat. Turn over, make cuts inside and stuff with previously peeled and chopped garlic in random order.

From above carefully we rub the ridge with this spice. Sprinkle on all sides with salt and spices. We make small cuts and compactly hide the wings and drumsticks of the chicken in them.

We turn on the electric oven at 180 ° C.

We place the chicken on a baking sheet, put a heavy frying pan on top and set to bake for forty minutes. When you see golden crust, pierce the meat with a toothpick, the presence of clear juice indicates the readiness of the dish.

Enjoy your meal!

Chicken tabaka in sour cream sauce

There are two ways to prepare this dish: coat the bird with sour cream sauce before placing it in the oven, or serve it separately after roasting the chicken.

Components:

Poultry carcass - 1 kg;
Sour cream - 300 g;
Garlic - 3 cloves;
Provence herbs - 1 pc.;
Greens - a bunch;
Butter - 50 g.

Production: hour.

Calorie content: 376 Kcal / 100 g.

Let us describe in detail how chicken tobacco is prepared in sour cream sauce in the oven. We take a fresh chilled chicken carcass, grind it, wash it in cold water and put it on a towel to dry.

It is better to take a small bird, so there will be confidence that it is young and will be eaten by the family in one sitting. We make an incision on the sternum, open the chicken and spread it on a flat, dry surface. Mix well with your hands or a kitchen hammer. Salt generously, rub with Provence herbs.

We put in a pan with melted butter, press down tightly with a bottle of water or other load. We keep the chicken on the stove for literally ten minutes.

Mix in a small bowl sour cream, garlic squeezed through a press and chopped herbs. We turn on the electric oven at 185 ° C.

We shift the bird to a baking sheet, pour the abundantly prepared sauce on top and bake for thirty-five minutes.

With cheese in the oven

Chicken cut into pieces with hard cheese will appeal to all family members. Often there is a “war” for the legs and wings, because it is believed that these are the most tidbits of a baked bird.

Components:

Domestic chicken - 1 pc.;
Spices, salt - to taste;
Refined oil - 1 tbsp. l.;
Cheese - 200 g;
Mayonnaise - 3 tbsp. l.

Production: four hours.

Calorie content: 365.5 Kcal / 100 g.

Now in detail about how to cook delicious chicken tobacco pieces with cheese in the oven. First you need to prepare the bird. We wash, take out the remaining feathers and cut with a cleaver into portioned pieces.

We coat each part with spices for chicken and salt. We put it in a deep bowl, add mayonnaise and knead everything thoroughly. To marinate the meat well, leave for a couple of hours. If the dish is not in a hurry, it is better to leave it in the refrigerator overnight.

We start the oven at 175 ° C. We smear special frying pan oil. If so, no, you can take the usual deep pan. We set to cook for forty-five minutes.

Take out, crush in a thick layer grated cheese and send back for eight to ten minutes. Ready meal it is better to serve immediately, almost any side dish or light vegetable salad.

How to cook chicken in tomato sauce

An unusual dish will turn out if you bake a bird carcass in tomato sauce. It is prepared quite simply, and the marinade can be used both independently made and bought in a store.

Components:

Chicken carcass - 1 pc.;
Tomato sauce - 400 ml;
Salt, spices - to taste;
Garlic - 4 cloves.

Production: five hours.

Calorie content: 342 Kcal / 100 g.

How to cook chicken this recipe? We cut the washed and dried bird in half, put it in a plastic bag so that splashes do not fly and beat it with a wooden mallet.

We take out, coat with spices, add some salt, rub with chopped garlic and generously grease with tomato sauce. Put in a deep bowl, cover with a plate of smaller diameter and set oppression. Let marinate for three hours.

We spread it in a special brazier, smear the rest of the sauce on the surface of the chicken, tighten it tightly with foil, making holes in several places. Let's get ready for 50 minutes. Remove the foil five minutes before the end.

You can decorate the finished dish with lettuce or arugula, this combination of colors will cause additional appetite at the sight of a chicken.

With potato garnish

An excellent combination of baked poultry with new potatoes. The recipe is quite simple, and the dish turns out delicious.

Ingredients other than fresh chickens:

Potato tubers - 1.5 kg;
Italian herbs - 1 pc.;
Unrefined oil - 50 ml;
Homemade mayonnaise - 200 ml;
Homemade sour cream - 100 ml;
Salt - 2 tsp;
Pepper, paprika - to taste;
Garlic - 4 cloves.

Production: one and a half hours.

Calorie content: 403 Kcal / 100 g.

Wash and dry the bird thoroughly. Place in a deep bowl, sprinkle with pepper, paprika, salt and carefully rub the carcass inside and out with this mixture. Put mayonnaise and sour cream on the back of the chicken home production, squeeze the garlic, coat the meat on all sides.

Peel potatoes, chop into slices and immerse in a deep bowl, add Italian herbs, pour in oil and leave for fifteen minutes, mixing everything.

Put the potatoes in a glass roaster, place the chicken on top, cover tightly with foil and bake for an hour in a preheated electric oven.

Ten minutes before the end of the process, remove the foil and let it brown. Ready-made tobacco chickens with potatoes are decorated on top with beautifully chopped red sweet peppers and herbs.

Cooking Tricks

If you don’t have time to marinate the carcass, simply coat it with mayonnaise, sour cream, mustard or honey and put it in the oven to bake;
From heated chicken fat sauce can be made. To do this, take a few cloves of garlic, sour cream and fresh herbs. Grind everything, mix together and simmer for ten minutes, stirring constantly. You can use any greens: parsley, dill, cilantro, rosemary. Lubricate the back of the finished chicken with the resulting sauce on top or put it separately in a bowl;
If there was no young chicken at hand, you can also take a broiler, but it will take much more time to cook;
Do not water the finished bird with liquid sauce, the skin will become soft and will not crunch. It is better to serve it separately in a bowl;
Be sure to coat the bottom of the baking sheet with oil so that the carcass does not stick, otherwise all the most delicious will remain at the bottom.

Baked chicken tabaka in the oven is so delicious that every hostess should definitely learn how to cook this dish. Enjoy your meal and your family!

A tender, incredibly fragrant chicken dish with a crispy crust is Georgian chicken tabaka. Inexperienced people think that this is a complex recipe that requires special ingredients and culinary skills, but this is not at all the case. We will tell you how to quickly and easily cook chicken that will exceed all expectations.

What is tobacco chicken

Tobacco chicken iswhole carcass of a young chicken, baked in the oven or fried in a deep frying pan under oppression. The dish comes from Georgia, where they know a lot about meat seasoned with herbs and hot spices. Fresh and fried vegetables, potatoes, thick fresh pita bread, suluguni cheese, sauces and fresh herbs are suitable for garnish, and it is best to drink tender chicken with tart Georgian wine (for example, saperavi or mukuzani).

How to cook tobacco chicken

To cook tobacco chicken, you need to prepare everything you need in advance. The original uses a cast-iron frying pan with thick walls, tappaka, hence the name of the dish. If you don’t have such dishes, a regular frying pan or grill pan will do, and for baking in the oven you need a wire rack or a baking sheet. As oppression, you can take a pot filled with hot water (not cold, the temperature difference will ruin the dish).

The next stage is the acquisition of the necessary spices, since salt and pepper will not work here. Marinate the meat for at least an hour. In the classic recipe, it will cook even longer, that is, if you are going to have dinner, marinate the carcass in the morning. After that comes the fastest and most enjoyable part of the process - all that remains is to fry the chicken and enjoy its wonderful smell that stimulates the appetite.

How to cut a chicken for tobacco chicken

Wash the carcass well inside and out, dry.

Cut in the middle along the brisket with a sharp knife, open the carcass and press well against the board.

Remove excess fat, neck, wingtips.

marinade for chicken tobacco

What to pickle chickens in is a controversial issue: in the traditional recipe only salt and pepper are indicated, now many use fragrant Georgian spices, garlic and oil, which form the basis of the dish. We offer fragranttobacco chicken marinadewith spices and garlic rub. For it, you will need 3-4 cloves of garlic (depending on the size of the carcass), suneli hops or such a set: salt, coriander, cilantro, peppercorns, cumin, thyme or basil.

Chicken tobacco recipe in the ovenpractically no different from the classic version in the pan. We advise you to first lightly fry the meat under the load, and then bake until fully cooked. So it will flatten better and be softer. What are the rules for baking chicken in the oven and what is needed for this, except for the carcass itself? Remember a few rules:

You will need utensils: a baking sheet, a wire rack, or a thick cast-iron skillet.
There are several ways to bake: in foil, in a sleeve or directly on a wire rack.
When baking on a baking sheet, you can put vegetables, potatoes, herbs to the chicken, pour white sauce with garlic.

Chicken tabaka - Georgian recipe

Cooking time: 20 minutes.
Servings: 2 persons.
Cuisine: Georgian.

There are many recipes for this dish in Georgia itself, but the technology and the main ingredients are always the same: chicken, pepper, salt, garlic. To get your chicken as close as possible to the original result, fry it in butter, do not neglect the marinating time and serve with a red tomato sauce like satsebeli, or with a white thin sauce of sour cream, mustard and cilantro. Here is the most famousgeorgian chicken tabaka recipeand step by step instructions.

Ingredients:

chicken carcass up to 800 g (you can take the form of any other bird) - 1 pc.;
garlic - 3 cloves;
butter - 2 tbsp;
cilantro - a small bunch;
salt pepper;
seasonings to taste, Italian herbs.

Cooking method:

Prepare the carcass, beat with a hammer.
Crush salt, pepper with spices and a spoonful of butter in a mortar, coat, rub the chicken with garlic, put it in a bowl, marinate for a whole day or a couple of hours.
Heat a frying pan, heat one tablespoon of oil, grease. It is better to put the bird belly down, put a pot of hot water on top, or a special load, fry on each side for about 10-15 minutes.
Serve sprinkled with chopped cilantro and fresh vegetables.

Cooking time: 60 minutes.
Servings: 4 persons.
Calorie content of the dish: 400 kcal.
Purpose: for lunch, for dinner.
Cuisine: Georgian.
Difficulty of preparation: medium.

Chicken tabaka with potatoes in the oven- A great option for the main dish on the festive table. In order for the meat to turn out without a load, it must be beaten well and held under pressure for a quarter of an hour before being put in the oven. Use a medium-sized pot half full of water or the chicken will release all the juices. So, how to cook tobacco chicken in the oven?

Ingredients:

chicken carcass up to 700 g - 2 pcs.;
garlic - half a head;
butter - 3 tbsp. l.;
potatoes - 1 kg;
mayonnaise - 1 tbsp. l.;
cilantro, dill;
salt pepper;
seasonings to taste.

Cooking method:

Process the carcass, beat off with a hammer. Turn on the oven.
Prepare the marinade: chop the garlic, mix with salt, pepper, spices, add butter. Rub the chicken carcasses generously with this mixture. Let stand for another 10 minutes: cTobacco egg in the ovenshould be soaked in spices.
Peel the potatoes, cut into large pieces, put in a bowl. Sprinkle with salt, herbs, sprinkle with vegetable oil, put a spoonful of mayonnaise. Mix.
It is recommended to rub the baking sheet with butter, but you can use olive oil. Put the baked chicken in the center, around it - the potatoes. Cook for about 30 minutes, check the readiness with a skewer, if clear juice stands out, you can take it out.

To cook chicken tobaccono worse than in a Georgian restaurant, you need to know some of the subtleties of this simple dish.

It is better not to use whole broiler or domestic chickens - they will be tough and will not fry. The most successful are small "gherkins" (chickens up to 500 grams).
You can marinate large chicken in kefir, so it will turn out softer.
It is recommended to fry in butter.
Do not forget to rub with spices and spices to recreate the flavor of Georgian cuisine.

Video: Tobacco chickens

Tired of the usual chicken wings in the oven? Try to cook tobacco chicken in the oven! To prepare this dish of Georgian cuisine, you will need aromatic herbs and spices, as well as a heavy frying pan. Chicken meat is tender and very tasty. We offer to cook a dish of tobacco chicken in the oven. From simple fried chicken, this dish differs in its appearance. Initially, its name sounded like "tapaka chicken". Tapaka, translated from Arabic, means flattened or crushed.

The taste of the dish depends on everything. From the used utensils and marinade spices to the size of the chicken. For classic recipe chicken tobacco in the oven, a carcass weighing up to 500 grams is used. Finding such small chickens in the supermarket is problematic, so let's move away from the canon of cooking and cook a chicken dish. In a bird, the chest is necessarily cut, it is laid out in a layer. All bones are kneaded either by hand or using a special frying pan equipped with a screw press. This is a modern version, but the original one consisted of placing a chicken between metal sheets laid on a fire. A heavy oppression was set on top and the dish was prepared under such pressure.

Step by step video recipe

Chicken prepared in this way is valued for its piquant taste of spices and a fried golden crust on top. Sometimes, it seems that the bird turned out to be dry, that's how it looks, but this opinion is erroneous, juicy soft meat is preserved under the skin, as it was previously marinated. Modern chefs have come up with many variations of this dish. It is cooked in sour cream and tomato sauces, with cheese, with potatoes or other vegetables, and recently also baked in an electric oven.

How to choose chicken meat?

Not worth stocking up chicken meat for a long time. Chicken meat should be chosen after a decision has been made which dish to cook. If you plan to bake or fry the whole carcass, then it is better to purchase a broiler chicken. Its weight should not exceed 1.5 kg. A high-quality carcass does not have a keel on the chest, the whole carcass is round, the bones are springy.

The "figure of a bird" - if I can say so about the carcass - should be proportional. Unnaturally large drumsticks, prominent breast - clear evidence that the chicken was stuffed with hormones. When buying chicken by weight, you need to pay attention to appearance offered pieces. There should be no superficial defects on the pieces: no blood clots under the skin; hematomas; torn skin. Protruding fragments of broken bones are also unacceptable. After pressing on the meat, it should restore its shape within 3-8 seconds. If the chicken doesn't spring back, it's old. The color of the meat is also important. In young chickens, the meat is light pink, the fat is almost transparent, pale yellow, the scales on the skin of the paws are light and small. The skin of an adult chicken is yellowish, the scales on the paws are dense, ocher in color, the meat is dense, also light pink, but with a grayish tint. Chicken should smell good. There should be no smell of rot or old meat. The slippery surface of the carcass or leg can be if the chicken is stale or the bird was sick during life and was treated with antibiotics. When buying poultry, preference should be given to chilled chicken. If the choice is made correctly, then the dish will taste such that you will lick your fingers!

Classic oven recipe

chicken carcass
salt, pepper, adjika
3-4 garlic cloves
chicken fat (or a mixture of vegetable and butter)
Calorie content: 351.5 Kcal / 100 g.

Wash the chicken carcass, dry it, cut it along the sternum and flatten it. Cut off the costal bones from the spine. The bird should be carefully beaten off, trying not to damage the skin so that the meat moves away from the bones. A metal hammer is not suitable here, it is better to use some kind of flat object, for example, a spatula with which you turn the cutlets.
Mix salt, pepper, adjika, chopped garlic. With the resulting spicy mixture, thoroughly grease the chicken on all sides and leave to marinate for several hours.
Melt the chicken fat, remove the greaves. If there is no chicken fat, heat it up in a pan vegetable oil(preferably olive), add a little butter and fry the bird on both sides until golden brown.
Cover with a suitable flat lid, put a load on it and send the pan to the oven, heated to 180 degrees. Bring the dish to readiness. You can check by piercing the carcass in the thickest place - if clear juice stands out, the chicken is ready. Now our tobacco chicken in the oven will cook for 30-40 minutes (depending on the size and breed of the bird). 5 minutes before the end of cooking, drain the water from the pan and turn on the grill so that the back of the chicken is browned.
Serve with fried potatoes and a salad of fresh or baked vegetables.

Chicken tabaka in sour cream sauce

There are two ways to prepare this dish: coat the bird with sour cream sauce before placing it in the oven, or serve it separately after roasting the chicken.

Poultry carcass - 1 kg;
Sour cream - 300 g;
Garlic - 3 cloves;
Provence herbs - 1 pc.;
Greens - a bunch;
Butter - 50 g.
Production: hour.
Calorie content: 376 Kcal / 100 g.

Let us describe in detail how chicken tobacco is cooked in sour cream sauce in the oven.

We take a fresh chilled chicken carcass, grind it, wash it in cold water and put it on a towel to dry.
It is better to take a small bird, so there will be confidence that it is young and will be eaten by the family in one sitting. We make an incision on the sternum, open the chicken and spread it on a flat, dry surface. Mix well with your hands or a kitchen hammer. Salt generously, rub with Provence herbs.
We put in a pan with melted butter, press down tightly with a bottle of water or other load. We keep the chicken on the stove for literally ten minutes.
Mix in a small bowl sour cream, garlic squeezed through a press and chopped herbs. We turn on the electric oven at 185 ° C.
We shift the bird to a baking sheet, pour the abundantly prepared sauce on top and bake for thirty-five minutes.

With cheese in the oven

Chicken cut into pieces with the addition of hard cheese will appeal to all family members. Often there is a “war” for the legs and wings, because it is believed that these are the most tidbits of a baked bird.

Domestic chicken - 1 pc.;
Spices, salt - to taste;
Refined oil - 1 tbsp. l.;
Cheese - 200 g;
Mayonnaise - 3 tbsp. l.
Production: four hours.
Calorie content: 365.5 Kcal / 100 g.

Now, in detail about how to cook delicious chicken tobacco with slices of cheese in the oven.

First you need to prepare the bird. We wash, take out the remaining feathers and cut with a cleaver into portioned pieces.
We coat each part with spices for chicken and salt. We put it in a deep bowl, add mayonnaise and knead everything thoroughly. To marinate the meat well, leave for a couple of hours. If the dish is not in a hurry, it is better to leave it in the refrigerator overnight.
We start the oven at 175 ° C. Grease a special frying pan with oil. If not, you can take a regular deep baking sheet. We set to cook for forty-five minutes.
We take it out, crush it with a thick layer of grated cheese and send it back for eight to ten minutes. It is better to serve the finished dish to the table immediately; almost any side dish or a light vegetable salad will suit it.

How to cook chicken in tomato sauce

An unusual dish will turn out if you bake a bird carcass in tomato sauce. It is prepared quite simply, and the marinade can be used both independently made and bought in a store.