Spaghetti with chicken is a simple recipe. Pasta with chicken fillet and vegetables

Spaghetti with chicken is an incredibly easy to prepare dish that can be paired with... various sauces, thus making it even more rich and interesting.

Spaghetti with chicken in creamy sauce is perhaps the most common option of this dish, and it's perfect for dinner.

Required Products:

half a package of spaghetti;
one onion;
0.1 liters of cream;
seasonings to your taste;
1 – 2 pieces of chicken fillet;
spoon of butter.

Cooking process:

Boil the spaghetti until cooked according to instructions on the package. Then we drain them.
Place oil in a frying pan, then chopped onion and fry it a little.
Place the washed and diced fillet there and continue to keep it on the fire until golden brown.
Pour in the cream, add any spices you wish, mix and simmer the ingredients for a couple of minutes over low heat.
Add the prepared spaghetti to the resulting sauce, mix and serve.

With added mushrooms

If you are already tired of the classic version and want to diversify it somehow, then make spaghetti with chicken and mushrooms.

Required ingredients:

spaghetti packaging;
about 200 grams of mushrooms;
any seasonings to your taste;
bulb;
300 grams of chicken fillet.

Cooking process:

Grind it all specified products into small cubes, and boil the spaghetti until cooked, as indicated on the package.
First, fry the onion a little, then add mushrooms and chicken to it. Keep everything in the pan until the meat is tender golden color, and all the moisture will not leave the mushrooms. Sprinkle the meat with spices based on your taste.
Add pasta to this mixture, stir the mixture, and the dish is ready.

With creamy garlic sauce

For the dish you will need:

0.3 kg spaghetti;
a piece of chicken fillet;
salt, pepper and other spices;
spoon of butter;
package of cream (small);
a few cloves of garlic, depending on the desired spiciness.

Cooking process:

We start by cooking the spaghetti. We bring them almost to readiness, so that they are still slightly firm.
Heat the oil and fry the chopped garlic in it. Please note that it needs to be cut, not pressed.
As soon as the color of the burning ingredient turns rosy, remove it and place chicken in the free space, which has also been previously chopped into cubes.
Sprinkle the meat with spices and fry for a few minutes, then pour in the cream, add a little salt and ground black pepper. We extinguish by making a small fire.
After about 15 minutes, when the chicken and sauce have “arrived,” mix them with the spaghetti and serve.

Spaghetti with chicken in tomato sauce

For the dish you will need:

a piece of chicken fillet;
any spices;
three tomatoes;
50 grams of tomato paste;
two cloves of garlic;
half a pack of spaghetti.

Cooking process:

Chop the tomatoes. Ideally, they should be pureed.
We send the resulting mass to the frying pan, crush the garlic there and simmer for about five minutes. We put tomato paste, seasonings and cook the same amount.
Cut the chicken into random pieces, sprinkle the pieces with spices and add to the tomato sauce. Simmer for another 15 minutes until done.
At this time, cook the pasta according to the instructions on the package.
Then we transfer them to the tomato sauce and mix well so that it is distributed throughout the entire volume of the dish. Ready! It's time to taste.

In a slow cooker

Required Products:

half a pack of spaghetti – 0.2 kg;
seasonings as desired;
one onion;
two tablespoons of tomato paste;
0.3 kg chicken fillet;
carrot.

Cooking process:

Grind the meat into pieces of any size, place them on the bottom of the bowl and cook for 15 minutes in the “Baking” mode.
After this time, add grated carrots and chopped onions to the meat. We continue to keep the products in the same mode for another five minutes.
Fill all this with a small amount of water, immediately sprinkle with spices, add tomato paste, mix, and it’s the spaghetti’s turn.
We also put them in the bowl with the rest of the products. The water should slightly cover the contents of the container, so add a little more liquid if necessary.
Switch the program to “Pasta” or “Pilaf” and wait for it to finish.

With sour cream dressing

Required ingredients:

a piece of chicken, for example fillet;
seasonings as you wish;
two cloves of garlic;
0.2 kg spaghetti;
one onion;
100 grams of sour cream.

Cooking process:

Cut the meat. We also chop the onion and garlic.
Place everything in a heated frying pan and fry for several minutes until the chicken becomes a beautiful color.
Season the ingredients with spices, add sour cream and stir to distribute it evenly. We continue cooking, but on low heat.
Cook the spaghetti until cooked, add it to the sauce and in a couple of minutes the dish will be ready to serve.

In soy-honey sauce

Required Products:

two spoons of honey;
seasonings;
piece of chicken fillet;
half a package of spaghetti or a little more;
two spoons of soy sauce;
one spoon each of olive and butter.

Cooking process:

Set the pasta to cook and do it as directed on the package.
At this time, heat both types of oil and add medium-sized chopped chicken to them. Season the meat with spices soy sauce, honey and simmer for about 10 minutes.
After this time, add the boiled spaghetti and mix everything well. Put it out almost ready dish about another 3 to 5 minutes and remove it from the stove.

With Parmesan cheese

Required Products:

0.3 kg spaghetti;
any seasonings as desired;
medium-sized piece of chicken fillet;
100 grams of Parmesan.

Of course, the taste of Parmesan is unique. But if this type of cheese is difficult to find in the nearest store, then use any other unleavened cheese hard varieties.

Cooking process:

Start preparing the dish, of course, by boiling the pasta. Moreover, spaghetti should not be soft, but slightly hard.
Cut the chicken into small pieces portioned pieces, sprinkle with spices (for example, salt, pepper or special ready-made seasoning) and fry in a frying pan until beautifully golden brown.
Mix the finished spaghetti with the meat and sprinkle with grated Parmesan when serving. You can grate it all at once, and then melt it in hot pasta.

The described dish will be delicious lunch or dinner for the whole family. In addition, durum spaghetti and chicken fillet are low-calorie foods that are recommended for proper nutrition.

One of the most delicious, popular and favorite dishes among children and adults was and remains pasta with chicken fillet, which are very easy to prepare. Chicken is inexpensive and quite affordable for families with modest incomes. A nutritional properties meat is not much inferior to other types of meat. Pasta, rich in vitamins B1, B9, B2 and PP, calcium, potassium, phosphorus and iron, are particularly recognized and loved throughout the world.

The recipes for this dish are varied: it can be any pasta with the addition of vegetables, pasta with chicken fillet, chicken fillet with mushrooms, chicken breast with pasta, spaghetti with chicken fillet. Surely every housewife has her own personal recipe preparing dishes that successfully and tasty combine chicken fillet and pasta. We offer several ways to prepare this dish.

chicken fillet - 600 g;
any pasta - 300 g;
tomatoes - 250 g;
garlic - 3 cloves;
medium-sized onion - 1 pc.;
sweet pepper - 1 pc.;
vegetable oil;
salt;
black pepper, coriander, basil (dry).

The cooled fillet is cut into small cubes and fried until it forms golden crust. Peppers and onions are cut into rings and fried in a separate frying pan. The tomato is grated on a coarse grater and combined with dry spices and garlic, which is pre-crushed with a press.

Add boiled pasta to the vegetables and simmer, stirring for 5-10 minutes. Then place the fried fillet in the frying pan and leave to simmer for 15 minutes. Another simple recipe is pasta with chicken fillet, which can be called navy pasta.

To prepare the dish you will need the same ingredients as in the classic recipe, but minced meat is used instead of meat. Boil pasta or pasta, cut the onion into small pieces, garlic is pressed through a press. Place all this on a heated frying pan with vegetable oil and fry on low heat until golden brown.

Then add the cooled minced meat and cook for 15-20 minutes, separating the pieces of minced meat with a spatula. The heated tomato paste is diluted with half a glass of boiling water, salt and pepper are added to taste. Leave everything on low heat for 7-10 minutes. The washed pasta is transferred to a frying pan with the minced meat and kept on fire for 7 minutes.

Chicken fillet in creamy sauce in a slow cooker

If you need to cook tasty dish on a quick fix, you can limit yourself to pasta in a slow cooker. You can complement the dish with chicken fillet in cream sauce. Creamy sauce with carrots and onions turns chicken fillet into an unusually tender dish. To prepare creamed chicken with pasta, a multicooker with a power of 960 W and a 4-liter cooking bowl was used.

For preparation you will need:

fillet - 700 g;
medium carrots - 2 pcs.;
medium-sized onion - 1 pc.;
wheat flour - 3 tbsp. l.;
10 percent cream - 100 ml;
sunflower oil;
salt;
Italian seasoning.

The washed meat is cut into small cubes. Add hot water to the flour and mix thoroughly. Place chopped meat in a multicooker bowl and add sunflower oil. Set it to “Warm up” mode for 25 minutes. While the fillet is being cooked in a slow cooker, chop the vegetables (carrots and onions). After 7-10 minutes, add chopped vegetables and seasoning with salt to the bowl.

Everyone is stirred and left to continue cooking. After about 7-10 minutes, pour in the combined flour and water and pour cream over everything. Suspend the remaining time. Then leave it on automatic heating for 15 minutes. 5 minutes before the end, pour into the bowl ready-made pasta.

Cooking chicken fillet in the oven

You can also cook pasta with chicken breast in the oven.

For this you will need:

meat (breast) - 700 g;
tomatoes - 500 g;
bell pepper- 300 g;
onion - 80 g;
sunflower oil - 80 g;
pasta - 300 g;
hard cheese - 200 g;
salt, pepper - to taste;
greens for decoration.

The breast must be freed from skin and bones and cut into pieces. Peel the onion and cut into cubes. Then fry the meat with onions, when it releases its juices, add salt and ground black pepper, it is important not to dry out the meat. Wash the tomatoes, pour boiling water over them, remove the skins and cut into cubes. Wash the bell pepper and cut into cubes.

Mix the meat with vegetables and place on a greased baking sheet. Place in the oven and bake for 30 minutes. At this time you need to boil the pasta. Place the finished pasta on a plate, add the baked breast on top and sprinkle with grated hard cheese. Another recipe for making pasta with chicken fillet is with mushrooms in the oven. It would be more correct to call this dish a casserole.

The main ingredients are:

chicken fillet - 300 g;
any type of pasta - 250 g;
champignons or other mushrooms - 20 g;
butter- 2 tbsp. l.;
parmesan cheese - 100 g;
chicken broth - 250 ml;
white wine, vermouth or sherry - 100 g;
cream 10% - 1/5 cup;
flour - 5 tbsp. l;
salt pepper.

Chicken meat is boiled. IN different pans vermicelli and mushrooms are cooked. To prepare the sauce, melt the butter in a frying pan and fry the flour. Then the broth obtained by boiling the chicken, cream and white wine are poured into it. Salt and pepper to taste. The sauce is boiled over low heat. It is considered ready as soon as it boils. Boiled chicken fillet, divided into portioned pieces, dipped into the prepared sauce.

Mushrooms and boiled pasta are also added there. Mix everything and place it in a baking dish, previously greased with vegetable oil. The cheese, crushed on a coarse grater, is poured on top of the products placed in the mold. Place in the oven and bake for about half an hour. The dish is considered cooked when the cheese has melted. To give unusual taste Add parsley to the pasta dish.

There are many options for preparing delicious and satisfying everyday meals for the whole family. For example, you can make pasta with chicken - a simple but tasty dish, which is stewed in a frying pan or in a slow cooker, baked in the oven, used different types pasta and poultry parts (fillets, thighs, wings). In addition to the main ingredients, cheese, vegetables, sauces, herbs, and mushrooms are added. To get aromatic delicious dinner or lunch, you need to choose a recipe and stick to it exactly.

How to cook pasta with chicken

When you need to whip up lunch or dinner using a kit available products, then pasta with chicken will help out. This versatile tasty dish is loved by adults and children; it is prepared in a slow cooker, frying pan, saucepan or oven. You can take any part of the carcass: fillet, thighs, wings, minced chicken and even offal. Boiled, fried meat is suitable, smoked chicken is also used. The assortment of pasta allows you to choose any type to create a dish - spaghetti, cones, feathers, spirals, vermicelli, noodles.

Before choosing what to cook from pasta and chicken, you need to familiarize yourself with the nuances culinary process. One of the main rules is not to overcook pasta. To prevent this from happening, it is recommended to follow this standard: a liter of water per 100 grams of pasta. It is customary to throw it into lightly salted, boiling water, of which there must be a lot, otherwise the horns or spirals will simply stick together. It is advisable to cook the pasta until it is “al dente” (slightly firm to the taste, almost ready).

Chicken pasta can benefit from adding a wide variety of ingredients. They go well with vegetables (tomatoes, onions, carrots, bell peppers), mushrooms, cheese (hard or processed), bacon, fresh herbs, creamy or vegetable sauces. As a rule, the dish is served hot, with a salad of fresh vegetables or pickles. To get the most delicious and appetizing result, you need to take into account all the recommendations indicated in the recipe.

Chicken pasta recipes

There are many ways to cook poultry with pasta. A nutritious, simple meal that will not take much time or effort, and the result will please the whole family. Below are the most popular recipes with photo.

In a slow cooker

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content: 215 kcal per 100 grams.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Delicious, nutritious dish, which is perfect for family dinner– pasta with chicken in a slow cooker. Cooking food using a kitchen unit is a pleasure: you just need to put the food inside and set the desired program. The recipe uses penne pasta (feathers) and chicken fillet, you will also need onions, a little garlic, spices and vegetable oil.

Ingredients:

feathers - 3 cups;
breast - 1 piece;
hot water– 2 tbsp.;
onions – 2 heads;
garlic – 1 clove;
sunflower oil – 2 tbsp. l.;
spices, seasonings.

Cooking method:

Wash the meat, cut into cubes.
Chop the onion into rings, chop the garlic with a grater or knife.
Turn on the Frying program. Pour oil into a multi-cooker bowl and fry the meat until golden brown crust under closed lid (stir).
Add garlic to the fillet onion. Pepper and salt.
Pour the pasta into the multicooker, add water, mix well.
Turn on Porridge or Spaghetti mode for 30-40 minutes.
Serve with fresh herbs.

In a frying pan

Time: half an hour.
Calorie content: 170 kcal.
Purpose: lunch, second.
Cuisine: Russian.
Difficulty: medium.

The next simple recipe with photo is chicken with pasta in a frying pan. The most tender meat in creamy sauce + horns give an incredibly appetizing result. Adding mushrooms (champignons) to a dish significantly improves its aroma and taste. Chicken fillet with pasta served hot, with fresh vegetable salad or grated cheese durum varieties.

Ingredients:

champignons – 300 g;
cream – 1 cup;
onions – 1 pc.;
breast – 2 pcs.;
hot water – 1 tbsp.;
horns – 0.5 packs;
vegetable oil – 50 ml;
greens - a bunch;
salt pepper.

Cooking method:

Heat a deep frying pan and pour oil into it.
Cut the chicken breast into slices and fry for a few minutes until half cooked.
While the meat is cooking, chop the onion into cubes. Add to fillet.
Send champignons there, cut into strips. Cook ingredients for about 10 minutes.
Pour boiling water over the products, add spices, seasonings, mix everything and simmer a little under the lid.
Add the horns to the pan. Reduce heat. Cook the dish for another 15 minutes.
Ten minutes before the end of cooking, pour in the cream and sprinkle the food with chopped dill.

With boiled chicken

Time: 30-60 minutes.
Number of servings: 6 persons.
Calorie content: 250 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

There are several options for how to cook navy pasta. One option is to make a dish with boiled chicken breast. This dinner is less caloric than classic recipe with minced meat, it is faster and easier to prepare. Spirals with meat turn out to be nourishing, appetizing and very delicate in taste. To speed up the culinary process, it is better to cook the fillet in advance.

Ingredients:

pasta (spirals) – 300 g;
boiled breast – 350 g;
vegetable oil – 50 ml;
onion – 1 head;
spices.

Cooking method:

Boiled chicken cut into medium pieces or disassemble by hand into fibers.
Cook the spirals in boiling, slightly salted water.
Finely chop the onion into rings. Fry until golden brown.
Add meat, salt and pepper. Cook for a couple of minutes.
Rinse the pasta and drain in a colander. Place in a frying pan with meat and onions.
Mix the products, sprinkle with grated cheese. Turn off the fire.
Keep for a while under the closed lid and serve.

With cheese

Time: about an hour.
Number of servings: 4-5 persons.
Calorie content: 150 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

Pasta with dietary meat can be cooked in the oven. Nutritious, tasty, delicious dish under cheese cap adults and children will like it. His The taste is special thanks to the sour cream marinade, which makes the meat softer and juicier. Some people prefer mayonnaise as an alternative to create a sauce, but it must be made from natural ingredients.

Ingredients:

feathers – 700 g;
Russian cheese – 150 g;
drumstick – 800 g;
sour cream – 100 g;
onion – 1 head;
spices.

Cooking method:

IN deep container sour cream is laid out, finely chopped onion is added to it.
The sauce is salted and peppered. The products are thoroughly mixed.
The poultry meat is rinsed with water, dried with napkins and placed in the marinade for 20 minutes.
The chicken is then fried until golden brown. vegetable oil.
Separately, boil the pasta until half cooked.
The feathers are laid out in a baking dish, with poultry meat and sauce on top.
A little water is added.
The dish is prepared at 200°C for half an hour.
5 minutes before the end of the cooking process pasta casserole sprinkled with grated cheese.

With stewed chicken and pasta

Time: 1 hour 15 minutes.
Number of servings: 4 persons.
Calorie content: 260 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Instead of classic roast, you can treat yourself to homemade stewed pasta with chicken thighs. Even a novice cook can make this very satisfying and simple dish. To enhance the taste, you can use a little garlic, seasoning chicken meat, and replace sunflower oil with butter.

Ingredients:

spirals – 500 g;
thighs – 600 g;
onion – 1 pc.;
garlic – 2 cloves;
butter – 2 tbsp. l.;
seasoning for chicken - 1 teaspoon;
spices.

Cooking method:

Grease the bottom of the multicooker bowl with a piece of butter.
Chop the onion into half rings and cook in the Baking or Frying mode until transparent.
Place poultry meat on top. Sprinkle with spices, add garlic, chopped with a knife. Fry the food for about 15 minutes.
Add pasta, add a little hot boiled water.
Install the Rice or Porridge program. Simmer until done.

With spaghetti

Time: half an hour.
Number of servings: 4 persons.
Calorie content: 163 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

The next way to prepare a light but nutritious lunch is a chicken spaghetti recipe. If everything is done according to the chosen culinary scheme, it will turn out tender, tasty and aromatic dish. IN classic version The breast is used, but it can be replaced with any other part of the carcass. You'll also need a little milk, processed cheese and garlic (fresh or dried).

Ingredients:

chicken fillet – 800 g;
processed cheese – 2 pcs.;
spaghetti – 300 g;
milk – 350 ml;
garlic – 4 cloves.

Cooking method:

Boil spaghetti until done.
Cut the chicken breast into small pieces and fry a little in a frying pan.
Pour in heated milk and boil.
Add chopped garlic, grated cheese, spices. Mix well and cook until thickened.
Pour the sauce over the pasta and mix gently. Serve a hot dish with fresh herbs.

With vermicelli

Time: 40 minutes.
Number of servings: 3-4 persons.
Calorie content: 150 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Fragrant vermicelli with chicken and champignons is great for a family dinner. It doesn’t take much time to prepare the dish, and it doesn’t require any special culinary skills either. This recipe with the photo implies the use of chicken fillet or thighs; champignons can be replaced with other mushrooms to taste. It is better to cook with olive oil, it is healthier and lower in calories.

Ingredients:

champignons – 250 g;
breast - half a kilo;
vermicelli – 300 g;
onion – 1 pc.;
salt, ground black pepper;
olive oil for frying.

Cooking method:

The onion is peeled and cut into cubes. Fry until translucent in olive oil.
Mushrooms are chopped into slices, chicken into strips. Products are added to the onion. Everything is mixed, salted and peppered.
Vermicelli is boiled in boiling, salted water. Pour into the pan with the rest of the ingredients.
The dish is cooked under a closed lid over low heat for about five minutes.

With horns

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content: 215 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

The second is an important component of daily lunch. Pasta with fried meat birds will cope with this role perfectly. It is necessary to purchase a number of available, simple products, from which the most delicious, appetizing, hearty dish. Chicken horns are easy to make and do not take more than an hour. Chili peppers will add piquancy to pasta and poultry.

Ingredients:

horns – 450 g;
Russian cheese (grated) – ½ cup;
chicken breast – 450 g;
olive oil – 75 ml;
lemon – 1 pc.;
salt, ground black pepper;
chili pepper – ¼ teaspoon.

Cooking method:

Pasta is boiled until ready.
The chicken is rubbed with pepper and salt. Cut into small pieces and fried until golden brown.
Oil is poured into a deep frying pan. Pasta and meat are poured inside. The products are mixed and sprinkled with spices.
The dish is prepared under a closed lid for ten minutes.
Before serving, the horns with poultry meat are watered lemon juice and sprinkle with grated cheese.

Filet with pasta

Time: about an hour.
Number of servings: 3-4 persons.
Calorie content: 280 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty: medium.

Italian pasta with delicious, soft fillet in tomato sauce - nutritious, simple and delicious way cook dinner. You can use any type of pasta to create the dish, such as cones, feathers, or spaghetti. The breast is taken fresh or frozen. Tomato sauce is replaced flavored ketchup. Taste qualities dishes are highlighted with spices, seasonings and cheese.

Ingredients:

fillet – 250 g;
tomato sauce – 100 g;
spaghetti – 0.5 g;
hard cheese – 100 g;
water – 50 ml;
sunflower oil;
ground pepper, salt, seasonings.

Cooking method:

Cook the spaghetti according to the instructions on the product packaging. Drain the water.
While they are cooking, cut the poultry into cubes, rub with spices and seasonings, and fry until golden brown.
Add tomato sauce to the chicken, which must first be diluted with water. Boil.
Add pasta, mix well. Cook until the liquid evaporates.
Grind the cheese using a grater and sprinkle over the spaghetti.
Serve when the cheese has melted.

Legs with pasta

Time: about an hour.
Number of servings: 4 persons.
Calorie content: 650 kcal.
Purpose: dinner, lunch.
Cuisine: Italian.
Difficulty: medium.

Penne with chicken thighs in creamy sauce is an incredibly tasty, aromatic dish. It turns out unusual and spicy thanks to the addition of dry white wine, Parmesan cheese (you can use a different type) and curry. Juicy meat combined with delicious, beautiful pasta captivates from the first tasting. The thighs can be replaced with drumsticks without compromising the taste. You can serve the dish with fresh vegetables and greens.

Ingredients:

thighs – 4 pcs.;
cream – 100 ml;
butter – 50 g;
spaghetti – 250 g;
Parmesan cheese – 50 g;
flour – 2 tbsp. l.;
white wine – 100 g;
fresh dill – 1 bunch;
water – 2.5 liters;
spices, curry to taste.

Cooking method:

Rinse the meat thoroughly, dry with a paper towel, and rub with curry.
Dip the thighs in flour, fry until golden brown.
Add dry wine, simmer until the alcohol completely evaporates under a closed lid.
Boil the pasta until tender, rinse, and drain in a colander.
Pour cream into the meat, bring to a boil, simmer the chicken until cooked.
Grind the cheese on a coarse grater.
Mix spaghetti with cream sauce, sprinkle with cheese and chopped dill.

Video

And again - Italian cuisine! This country has given world gastronomy many delicious and savory dishes, including spaghetti (with chicken fillet in in this case). In fact, the Italians say, and not without reason, that the sauce occupies one of the main places in this dish. And it’s no coincidence! Let's try to cook spaghetti with chicken fillet today various sauces- tomato, creamy, since the taste of this dish largely depends on them, and not only according to respected opinion Italian chefs. We hope that you will feel from your own culinary experience how it is possible, using almost the same ingredients for a dish, to radically change its concept. So, let's start cooking.

Chicken fillet with spaghetti in tomato sauce

To prepare, you will need to take: a pack of spaghetti (500 grams), a couple of medium-sized ones, a couple of onions, three cloves of garlic, half a kilo of ripe fresh tomatoes, hard cheese (preferably Parmesan), vegetable oil (preferably olive), seasoning from Italian herbs.

How to cook step by step

Cut from the breast, freeing it from the bone. By the way, let’s use the bone for broth - it will also come in handy later.
And we cut the meat into small pieces into squares. They need to be marinated with a little salt and lemon juice.
Chop or squeeze the garlic. Thinly slice the onion into half rings.
Tomatoes can be peeled (but some people prefer to peel them together). Chop them finely.
Lightly fry the onion and garlic vegetable oil, add chopped tomatoes. Simmer over low heat until liquid appears. Add spices and simmer for another 15 minutes.
Add several ladles of broth to the future sauce. Use a blender to turn it all into a homogeneous mass and simmer for another half an hour.
Fry the pieces of marinated breast over high heat for a couple of minutes until slightly browned.
Pour in and simmer for another seven minutes.
Now it's the spaghetti's turn. It makes no sense to make them yourself, since the choice of good products is obvious. The only advice: choose thinner varieties of durum wheat. Boil the spaghetti (cooking time is indicated on the package, usually 10 minutes for thin ones).
When the second part of the “Spaghetti with Chicken” dish is cooked, drain and arrange the pasta on plates. And then place it on top of the pasta in portions, sprinkle with grated cheese and fresh chopped herbs.

Spaghetti with chicken fillet in creamy sauce

The sauce made from cream goes well with both chicken fillet and pasta. And if you also sprinkle cheese on top, garnish with herbs and slices fresh tomatoes- absolutely delicious!

Ingredients

To cook spaghetti with chicken fillet in this version you will need: a pair of medium-sized chicken breasts, an onion, a glass heavy cream, large spoon of flour, piece hard cheese, oil and spices.

Cook? Easily!

Separate the fillet from the bones and chop into small pieces. It is advisable to marinate the meat lightly, but if you are in a hurry, you can do this.
Fry the meat over high heat until tender. Let's add salt and pepper.
Finely chop the onion and fry separately. Then add meat to it. Simmer, adding water or broth, for about another half hour.
In the meantime, let's get cooking cream sauce for spaghetti with chicken fillet. For this purpose in small quantity Add warmed cream to flour. After stirring thoroughly, add the rest of the cream and 50 grams of water.
Add cream and flour to the meat in the frying pan, add spices and salt. Bring to a boil and turn off.
Boil the spaghetti. Grate the cheese.
Place the pasta in portions into a suitable bowl. Sprinkle grated cheese on top, and when it melts slightly, pour sauce with pieces of meat. You can decorate with greenery.

Pasta with added different varieties meat or minced meat, sauces and gravy – great option fast hearty dinner. The prototype of this dish in Soviet times called naval pasta.

Its main advantage was the availability of components, so it became widespread during the war, when food was difficult to come by and soldiers needed to be fed nourishing food.

Now this dish has been refined, they began to make casseroles from pasta and meat, and with them various creamy, tomato, mushroom sauces. And they don’t use minced meat or canned stew, but fresh fried or boiled meat.

This dish has become one of the most popular in restaurants.

But knowing some tricks and subtleties experienced chefs, you can cook pasta with chicken yourself, and it’s very tasty and worthy of praise.

Delicious pasta with chicken and cheese

This dish has a good balance of flour polysaccharides and proteins lean meat. If you use real italian pasta, then the recipe for this dish will be quite dietary.

Let's look at the recipe with photos. Cut the washed and dried chicken meat into small pieces.

Heat olive oil in a saucepan and fry until full readiness with the addition of seasonings and salt to the fillet. Stir constantly to prevent the chicken from burning. Transfer to a plate.

We wash the mushrooms, peel them together with the onions, chop them into small cubes and sauté.

When the moisture has completely evaporated, add meat, sour cream, chopped herbs and simmer for five to seven minutes.

Boil the pasta. Drain in a colander, stir with a spoon until all the liquid comes out. We post it on big dish, on top - mushrooms with meat and sauce. Sprinkle with some grated cheese and you’re ready to eat.

You can immediately immerse the finished pasta in a frying pan, stir and add cheese directly there.

Cooking dinner in a slow cooker

If you need to quickly cook dinner, and still have a lot of things to do, take out the food, put it in your household appliance and start cooking while you deal with other issues. This way you can do everything at once.

Chicken pasta includes the following ingredients:

Sweet pepper – 2 pcs.;
Onion – 1 pc.;
Chicken breast – 2 pcs.;
Seasonings - to taste;
Chicken broth - 1 l;
Pasta – 250 g;
Salt - to taste;
Unrefined oil – 2 tbsp. l.

Preparation: 50 minutes.

Calorie content: 173 Kcal/100 g.

Shred the chilled meat into thin strips.

We start the unit for the baking function, pour unrefined oil and cook the chicken fillet. Wash the vegetables, chop the onion into half rings.

Cut out the center of the pepper, remove the seeds and chop into strips.

Place it on top of the meat, stir with a silicone spatula and fry for fifteen minutes.

Add some salt, add spices and pasta, mix, pour in the previously prepared chicken bouillon and cook the pilaf function for forty minutes, tightly securing the lid of the device.

The dish will turn out to be nourishing, tasty, and what’s really pleasing is that it will be prepared with virtually no personal involvement.

Chicken with pasta in creamy sauce in a frying pan

Pasta with creamy sauce always turns out more tender and silky. The dish practically melts in your mouth. But do not miss that the sauce must be added just before serving, so as not to make the dish soggy.

Components:

Bows (a type of pasta) – 400 g;
Garlic – 2 cloves;
Chicken meat – 200 g;
Pepper – a few pinches;
Italian herbs – 1 tsp;
Salt - to taste;
Heavy cream – 150 ml;
Purified water – 3 l.;
Olive oil – 1 tbsp. l;
Cheese -100 g;
Butter – 100 g.

Preparation: 50 minutes.

Calorie content: 167 Kcal/100 g.

Peel the garlic, chop it with a knife and put it in olive oil in a frying pan, fry it for a couple of minutes. Make sure it doesn't burn, otherwise a bitter taste will appear, and we need to get garlic oil. Using a holey spoon, remove the remaining garlic.

Pour the chilled cream and grated cheese into the pan and stir until it is all melted. We cut the meat into cubes measuring one and a half by two centimeters. Fry it in oil in a frying pan.

When a golden crust appears, add cream cheese sauce, Italian herbs, salt and simmer everything for fifteen minutes under a tightly closed lid over low heat.

Cook bow pasta in water, following the instructions on the package. Place on a sieve and let drain well. Add butter, stir and distribute among plates. Pour plenty of sauce on top and add meat.

Casserole in the oven

Some housewives act irrationally by throwing “yesterday’s” pasta into the trash. After all, from this product you can also prepare an excellent hearty dish of pasta with chicken - casserole, adding just a few ingredients.

Components:

“Yesterday’s” pasta – as much as you can eat;
Chicken breast – 1 piece;
Eggs – 2 pcs.;
Milk – 200 ml;
Sour cream – 3 tbsp. l.;
Vegetable oil – 2 tbsp. l.;
Salt - to taste;
Cheese – 80 g;
Onion – 1 pc.

Preparation: 80 minutes.

Calorie content: 178 Kcal/100 g.

Boil in salted water for about twenty minutes chicken breast, remove from the broth, cool and chop into cubes. Using the same principle, chop the peeled onion.

In a heated saucepan, fry the prepared products in vegetable oil so that they have a beautiful brownish color.

Grease a baking dish with oil and add pasta. If you have a lot of them, then you can apply several layers; if not, then do it in one. We distribute the onion and chicken frying on them.

Whisk milk, eggs, pepper, salt and sour cream. When did it work out? homogeneous mass, pour in our casserole, sprinkle with cheese and set to cook in an electrical appliance for half an hour.

The finished dish will be covered with a brown crust. Decorate it with sprigs of greenery.

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Chicken gravy

Any dish from flour products It will turn out twice as delicious if you top it with freshly prepared chicken gravy. It’s quite easy to prepare, and it’s also inexpensive on a budget.

Components:

Chicken meat – 200 g;
Tomato paste – 3 tbsp. l.;
Purified water – 1.5 cups;
Garlic – 2 cloves;
Onion – 2 pcs.;
Carrot – 1 pc.;
Flour – 2 tbsp. l.;
Salt, seasonings - to taste;
Sunflower oil – 4 tbsp. l.

Preparation: 30 minutes.

Calorie content: 64 Kcal/100 g.

First you need to deal with the meat. Wash, dry and cut it into pieces, heat the oil and fry. We peel the onions and carrots, wash them under water and chop them into strips. We dilute tomato paste in boiled water.

Fry the vegetables in a separate saucepan. When they turn brown, add tomato dressing and add flour. Mix everything immediately so that no flour lumps form.

Reduce the flame, stirring constantly, and prepare the vegetable frying. When the mass begins to thicken, add garlic squeezed out through a press and chicken meat. Add seasonings and cook the entire gravy for another eight minutes.

This chicken pasta sauce can be stored in a food container for several days in the refrigerator.

Cooking Tips

Before preparing the gravy, it is recommended to marinate the meat for twenty minutes in the sauce, this way it will retain more flavor during heat treatment;
If the gravy turns out thick, you can dilute it with boiled water;
To cook chicken with pasta, you don’t have to use only fillet. Any parts of this bird will do;
To prevent lumps from appearing in the gravy, first dilute it in a small volume of broth or water, and then pour it into the total mass;
If you don't have it at hand tomato sauce, you can replace it with cream, sour cream or fresh tomatoes, passed through a blender;
Spices such as cardamom, basil, dill, parsley, garlic are great for pasta with chicken;
For cream sauce, use only fresh cream. Pour them in at the very end of cooking and do not keep them until it boils, they will simply curdle;
If yesterday's pasta has turned into a lump, heat it with a piece of butter in the microwave. Only after this we put it in the roasting pan;
The flour in the gravy can be replaced with potato starch;
Products are not suitable for this dish instant cooking, they will quickly turn into porridge under the influence of hot meat and sauce.

Bon appetit!