It is better to use not a wide salad bowl, as in my photo, but a herring bowl and lay out the salad in a long “trunk”. if you have fresh leaves salad, then decorate this dish with salad, it will look more interesting and brighter.
Instead of champignons, you can use any wild mushrooms. It is better not to replace prunes with anything; they give the salad a special sweet note.
Ingredients:
Chicken fillet 300 g
Mushrooms 200 g
Onion 150 g
Egg 3 pcs
Cucumber 200 g
Prunes 100 g
Mayonnaise 150 g
Greenery
White birch salad with prunes recipe
Cut the cucumbers into thin strips.
Soak prunes in warm water for 15 minutes.
Drain the water and cut the prunes into small pieces. Leave a few prunes to decorate the salad.
Boil the chicken fillet and chop finely.
Boil the eggs and grate on a coarse grater.
Finely chop the mushrooms and onions.
Then fry the mushrooms and onions for sunflower oil. Fry for 10 minutes over medium heat.
Place prunes in the first layer on a salad bowl and pour over mayonnaise.
The next layer should be laid out chicken fillet, also add a little salt and pour over mayonnaise.
Then lay out a layer of eggs and pour over mayonnaise.
Place cucumbers in the last layer.
Cucumbers must be generously greased with mayonnaise.
Decorate the salad with herbs and prune strips. Leave to soak for a couple of hours.
Layered salad with chicken and mushrooms
Layered salads almost always turn out tasty and tender. Considering that the products in the salad are not mixed, but neatly stacked on top of each other, then the salad will not lose its presentation, since some products simply crumble when mixed.
Puff salad with chicken and mushrooms is also very tasty and will delight your guests.
Ingredients for puff salad with chicken and mushrooms:
- chicken fillet 200 g
- mushrooms (fresh, frozen, dry) 200 g
- eggs 3 pcs
- hard cheese 150-200 g
- walnuts 50 g
- garlic 1-2 cloves (small)
- onion 1 medium head
- mayonnaise
Steps for preparing puff salad with chicken and mushrooms:
Considering that each layer is smeared with mayonnaise, mayonnaise should not be used in large quantities.
Layered salad with chicken and mushrooms is ready, bon appetit!
Black pearl salad
Beautiful violet salad
White Birch Salad
In order to captivate guests with your culinary skills, you don’t have to spend a lot of time and money on complex dishes with many ingredients. There are many simple and available dishes, which only by their design cause a storm of delight and positive feedback, and the taste is even better.
One of these dishes is White birch salad. which we will prepare today.
Ingredients for White Birch Salad:
Inventory:
Preparing White Birch Salad.
Step 1: Prepare the ingredients.
The nail of our prune salad needs to be soaked in boiled hot water for 30-40 minutes.
During this time, we will have time to chop the onion and fry it with finely chopped mushrooms in a frying pan greased with vegetable oil. I highly recommend using champignons as mushrooms; they are easy to work with and taste very good. If you use wild mushrooms, it is better to first boil them in salted water for 20 minutes.
remember, that overcooked food will need to be refrigerated before adding to salad.
Let the chicken breast or fillet boil. Add a little salt to the water to speed up the boiling process.
10 minutes before readiness, add to the broth Bay leaf And allspice peas This will add flavor to the meat.
The finished brisket needs to be cooled and cut into cubes.
We also boil the eggs, then peel them and grate them on a coarse grater. And here fresh cucumbers wash and cut into strips.
We return to the prunes, if they are already properly soaked, then you need to dry them with napkins and cut them into strips or cubes. Leave 2-3 prunes for decoration.
Step 2: Mix the ingredients.
We will prepare the salad immediately on the same dish on which you will serve it. A wide flat dish is good if you want to lay out the entire birch tree, or a rectangular one if there is only a trunk.
The first layer of salad will be a layer of prunes, which will need to be shaped like a birch trunk. Each layer will need to be lightly salted and greased with mayonnaise.
Behind the prunes, place a layer of mushrooms fried with onions, then a layer of chopped chicken meat, put a layer of eggs on top and finish with cucumbers. We also grease the top of the salad with mayonnaise, especially carefully using white birch bark.
Step 3: Decorate the salad.
A distinctive feature of birch these are black stripes on the bark, the role of which in our salad will be played by prunes. We cut the 3 things that we left into strips and put them on the salad, imitating the bark of a real tree.
Let's add a little crown - lettuce or cabbage leaves, or simply decorate the salad with sprigs of herbs.
Ready salad put it in the refrigerator for 2-3 so that it is properly soaked in mayonnaise. If you are preparing it for a holiday, then it is better to prepare it the evening before; the longer it sits, the tastier it will be.
Step 4: Serve White Birch Salad.
The salad is ready, decorated, you can serve it on the set table. All guests will be pleasantly surprised, because such a bright and tasty salad will undoubtedly attract attention.
The resulting broth after boiling the chicken can and should be used to prepare another dish.
Cucumbers can be used salted or pickled; they will add more piquancy to the salad.
If you prepare this salad without prunes, then the bark can be made from olives.
The salad can be decorated even more by planting ladybugs made from cherry tomatoes and prunes or olives on the birch trunk, and also adding some mushrooms to the bottom of the trunk, as if they were growing there.
White birch salad, recipes
Salad " White birch"This is one of the most famous recipes in Russia. This is probably why there are so many options for preparing it. In different interpretations, carrots are replaced with apples, different kinds mushrooms
Only one thing remains unchanged. What? The salad turns out incredibly tasty, and its appearance always attracts the attention of guests.
So for those who have never cooked “white birch”, now is the time to try it. Choose a recipe that you like and start making white birch salad!
"White Birch" - a classic
This is the traditional, most common recipe for this salad. To prepare it, chop 200 g of champignons, finely chop the onion, and fry it all in vegetable oil.
Separately, boil 1 chicken breast, cool it, cut it lengthwise into thin cubes. Cut 2 fresh cucumbers into strips.
Hard boil 2 eggs and grate them. Pour water over 6 prunes, soak for 5 minutes, then allow to dry.
Next, a layer of fried mushrooms and onions is laid out on a large flat dish, then chicken meat comes, eggs are distributed on top of it, then cucumbers. Each layer is coated with mayonnaise, but the top level is treated especially generously - this will be the birch trunk.
Prunes are used to imitate black stripes. The edges of the salad can be decorated with sprigs of herbs.
“White Birch” – salad with liver
Boil 500 g beef liver, dry it, grind it on a fine grater, although you can use a meat grinder, food processor or blender. Peeled carrots are cut into strips, 1 onion is chopped, and the vegetables are fried in vegetable oil.
Without peeling, boil 2 potato tubers, then peel them and chop them on a coarse grater.
The same is done with hard-boiled eggs, after first separating the yolks from the whites - they are used in different layers. Next, the salad itself is constructed: the first layer is boiled liver, second - fried vegetables, then boiled potatoes, the next layer is egg yolks, then squirrels.
To create a “white birch”, the same mayonnaise is used, and black fragments on the trunk are painted with either prunes or olives.
“White Birch” with cheese and apples
Boil a medium-sized chicken and remove the meat from the bones. Hard boil 3 eggs, separate the yolks from the whites, grate them on a coarse grater.
Peel a sweet and sour apple, cut out the seed box, and grate the pulp on a coarse grater.
Grind 100 g of hard cheese. Cut the onion into thin rings, fry it in vegetable oil, place in a colander, and allow excess liquid to drain.
The layers are arranged in the following order: first fried onions, then chicken - about half a glass, then whites mixed with mayonnaise, then grated apple, on top of which cheese is laid, then yolks, which are generously brushed with mayonnaise, and olives cut into strips are used to create black stripes.
"White Birch" with the addition crab sticks
2 onions, cut into thin half rings, are fried in vegetable oil, and 200 g are added to them shortly before readiness. canned mushrooms, from which the marinade is first drained, then washed and placed in a colander.
Grind 250 g hard cheese. Wash several green salad leaves, let them dry, cover a dish with them, put half a pack of crab sticks on them, grease them with mayonnaise, then arrange a layer of fried mushrooms and onions, then half of the prepared cheese.
All this is coated with mayonnaise, after which all the previously created layers are repeated, except for the lettuce leaves. Prunes are placed in a disorderly manner on top of the top layer of mayonnaise.
White Birch Salad with Prunes
In principle, this recipe is almost exactly the same as the one above. traditional version. However, prunes are used not only for decoration - they are used to make a full-fledged layer of salad.
So, to prepare white birch with prunes, first boil 300 g of chicken breast, cool it, and cut it into cubes. 1 onion is cut into half rings, 200 g of champignons are cut into longitudinal slices.
Mushrooms and onions are lightly fried and then drained in a colander.
Cut 2 cucumbers into strips. Finely chop 3 hard-boiled eggs. 200 g of prunes are soaked in boiled, slightly cooled water for 10 minutes, then the fruits are dried, a few pieces are left whole to decorate the salad, the rest is chopped.
The first layer in this version of “white birch” is prunes, mushrooms and onions are placed on it, then boiled chicken, then eggs, and then cucumbers. All this is covered with a thick layer of mayonnaise, on top of which prunes are “scattered”.
There is another version of this recipe. In it fresh champignons are replaced with canned ones, and the onions are not fried, but soaked in vinegar.
As a result, the salad acquires a unique sweet and sour flavor.
Boil chicken fillet in salted water until tender.
Boil the mushrooms in water for 10 minutes and drain in a colander (there is no need to boil the champignons).
Hard boil the eggs.
Soak prunes warm water and leave for 10-15 minutes. Then drain the water and dry the prunes.
Finely chop the onion.
Cut the mushrooms into cubes or strips.
Fry the onion in vegetable oil, then add the mushrooms and fry together
7-10 minutes, add salt and pepper.
* if you take wild mushrooms, you need to fry them together with onions
7-10 minutes (pre-boil the mushrooms); If you take champignons, you don’t need to boil them first, but fry them together with onions
15-20 minutes until the mushrooms are ready.
Cut the chicken fillet into strips.
Set aside 3-5 prunes for decoration and cut into thin strips, cut the remaining prunes into cubes.
Grate the eggs on a coarse grater.
Cut the cucumbers into thin strips.
Lay out the salad in layers, pouring mayonnaise on each layer:
Decorate the top of the salad with strips of prunes in the shape of a birch trunk.
1. Make the salad in the form of a log, decorate the top with parsley sprigs (similar to the crown of a birch tree), and lay strips of prunes along the trunk.
2. Instead of prunes, you can put olives.
4. Make the layers in the following order:
5. Instead fresh cucumbers put salted or pickled ones, because fresh cucumbers give a lot of water.
This is how I prepared it, and you decide for yourself which option you like best.
- 07 May 2013 17:16 The recipe for this salad is also taken from the magazine Our Kitchen. The salad can be considered as one of the variations on the theme of the popular Olivier, but apples give it a completely different taste. I recommend that Olivier salad lovers (and not only them) prepare and try this […]
- Salad "Prague" with prunes and dried apricots Ingredients Chicken breast - 500 g. Carrots - 3 pcs. Onion - 1 pc. Prunes - 200 g. Canned peas - half a liter jar. Pickled cucumber - 3 pcs. Mayonnaise - 300 g. Salt - to taste. Cooking method Step 1 Chicken breast [...]
- Puff salad Prague Very beautiful and tasty layered salad, which looks like a million and delights all guests not only with its appearance, but also with its taste. Snack dish, time-tested! Boil chicken breast 400 g Pickled cucumbers – 2 medium Onions – 1 pc. medium or small […]
On the eve of the holidays or some personal celebration, every cook wants the table to consist exclusively of tasty and, most importantly, “elegant” dishes. This is exactly what the White Birch salad with chicken and mushrooms is; secrets delicious cooking Today the portal “Your Cook” will open to you.
This appetizer is so unusual and tasty that it will undoubtedly take one of the central places in your meal. festive table and will attract a lot of attention from guests and loved ones.
A simple recipe for a quick White Birch salad with chicken fillet and mushrooms
Ingredients
- - 1 head + -
- - 2 pcs. + -
- — 200 ml + -
- — 200 g + -
- — 50-70 g + -
- - 3 pcs. + -
- Fresh greens - a bunch + -
- — 0.4 kg + -
How to properly prepare a delicious Birch salad with chicken breast and champignons with your own hands
Among all varieties holiday dishes specifically for salads special requirements relatively appearance. Cold appetizers should not only satisfy the taste needs of the taster, but also bring purely aesthetic pleasure.
The salad that we will prepare in this recipe looks very unusual and beautiful. In addition, it cooks quite quickly, and therefore you can cook it even if there is not too much time left before the guests arrive.
- First you need to wash the chicken breast and send it to boil in salted water with bay leaves. If your brisket is whole, with bone and skin, then cook it directly, since in this case the meat will retain its juiciness.
- While the chicken is cooking, we do the mushrooms and onions. We peel the onion and chop it into small cubes. Drain the water from the jar of mushrooms and, if they are not chopped, cut into slices.
- Pour vegetable oil into a frying pan, heat it, and then add the chopped onion and after a couple of minutes add the mushrooms. Fry, stirring, until the onion becomes soft.
- We need to hard boil the eggs. To do this, load them into cold water, bring it to a boil and cook, reducing the heat for 10-12 minutes (depending on their size). Ready eggs cool and clean.
- We just need to chop the olives finely: most of them will be used to form a layer, while the rest will be used to decorate the salad.
- By this time the meat should already be cooked. Remove the skin from the breast, separate the flesh from the bones and cut the fillet into small cubes. We wash the cucumbers under running water, cut off the “butts” and chop them into thin quarters.
Let's start assembling our salad
- On a wide dish or in a salad bowl, place mushrooms, fried with onions, in one layer, apply a mayonnaise mesh.
- Now add chicken, again - mayonnaise, then - olives.
- Grate the eggs on a coarse grater, form the next layer and cover with sauce.
- We complete the assembly with cucumbers, pour generously of the remaining mayonnaise and form birch strips from the olives.
- Chop fresh herbs and decorate the perimeter of the salad with it.
We put the resulting salad in the refrigerator for half an hour, and then serve it to the table. During this time, all the flavors will merge together, and the dish will turn out very harmonious and aromatic.
Recipe for the original White Birch salad with chicken breast and mushrooms
A product such as prunes is rarely used in unsweetened salads, because most often they cook meat with it or add it to porridge. However, there is salad appetizer, where this ingredient fits perfectly into the overall taste picture, that’s what we’ll be cooking now.
Ingredients
- Prunes – 100 g;
- Fresh mushrooms – 250 g;
- Yellow or white onion – 1 head;
- Chicken fillet – 0.4 kg;
- Chicken egg – 2 pcs.;
- Pickled cucumbers – 2 pcs.;
- Mayonnaise sauce – 200 ml;
- Salt and pepper - to taste;
- Parsley – 1-2 sprigs.
How to prepare “Berezka” salad with chicken and mushrooms at home step by step
First, let's deal with our dried fruits
- We sort out the prunes, rinse them slightly and put them in a deep bowl.
- This is where we pour a small amount of hot water, which must first be boiled and cooled slightly. Let the prunes stand for about an hour.
While the dried fruits are infused, we will prepare other ingredients
Due to the fact that we used salted rather than fresh cucumbers, the salad turns out to be quite piquant.
Hearty and quick salad appetizer “Berezka” with chicken, mushrooms and potatoes
Ingredients
- Potatoes – 0.6 kg;
- Chicken breast – 0.4 kg;
- Marinated champignon mushrooms – 200 g;
- Chicken eggs – 4 pcs.;
- Fresh cucumbers – 2 pcs.;
- Hard cheese – 100 g;
- Mayonnaise sauce – 100 ml;
- Vegetable oil - for frying;
- Olives - for decoration.
How to make a nutritious White Birch salad with chicken fillet and mushrooms step by step
- First of all, let's deal with one of the main ingredients in this type of salad - potatoes. We wash it and send it to boil right in its uniform.
- We also set the breast to boil in salted water with a bay leaf. We do the same with eggs, but just cook them in a separate saucepan.
- Pour oil into a frying pan, heat it and quickly fry the pickled mushrooms until browned. Remove from heat and let cool.
- Peel the potatoes, grate them, mix with mayonnaise. Place the first layer on the bottom of the salad bowl.
- Place fried mushrooms on top of it, then chicken meat cut into small pieces.
- Separate the eggs into whites and yolks and grate each separately. Cover the chicken with a yolk layer. Also three cheese and fresh cucumbers - we put them on top of the yolks.
- The final layer is grated whites. We cover the entire salad with them and press down a little.
- We cut the olives and lay them out in strips on our birch tree.
Despite the fact that this “White Birch” salad with chicken and mushrooms turns out to be quite filling, it is absolutely not greasy or heavy. Of course, if desired, you can coat each layer mayonnaise sauce, but this is not at all necessary, because even without this the appetizer is juicy.
But if you still want to add mayonnaise to your salad, make it yourself: it will turn out tastier, healthier, and less caloric.
Step 1: Prepare the ingredients.
The highlight of our salad - prunes - needs to be soaked in boiled warm water for 30-40 minutes.
During this time, we will have time to chop the onion and fry it with finely chopped mushrooms in a frying pan greased with vegetable oil. I highly recommend using champignons as mushrooms; they are easy to work with and taste very good. If you use wild mushrooms, it is better to first boil them in salted water for 20 minutes. remember, that overcooked food will need to be refrigerated before adding to salad. 
Let the chicken breast or fillet boil. Add a little salt to the water to speed up the boiling process. 10 minutes before readiness, add bay leaf and allspice to the broth. This will add flavor to the meat. The finished breast should be cooled and cut into cubes. 
We also boil the eggs, then peel them and grate them on a coarse grater. But wash the fresh cucumbers and cut them into strips. We return to the prunes, if they are already properly soaked, then you need to dry them with napkins and cut them into strips or cubes. Leave 2-3 prunes for decoration. Step 2: Mix the ingredients.
We will prepare the salad immediately on the dish on which you will serve it. A wide flat dish is suitable if you want to lay out the entire birch tree, or a rectangular one if there is only a trunk.
The first layer of salad will be a layer of prunes, which will need to be shaped like a birch trunk. Each layer will need to be lightly salted and greased with mayonnaise. Behind the prunes we put a layer of mushrooms fried with onions, then a layer of chopped chicken meat, on top we put a layer of eggs and finish with cucumbers. We also grease the top of the salad with mayonnaise, especially carefully - this will be white birch bark. Step 3: Decorate the salad.
A distinctive feature of birch- these are black stripes on the bark, the role of which in our salad will be played by prunes. We cut the 3 things that we left into strips and put them on the salad, imitating the bark of a real tree. Let's add a little crown - these are lettuce or cabbage leaves, or simply decorate the salad with sprigs of herbs. Place the finished salad in the refrigerator for 2-3 so that it is properly soaked in mayonnaise. If you are preparing it for a holiday, then it is better to prepare it the evening before; the longer it sits, the tastier it will be. Step 4: Serve White Birch Salad.
The salad is ready and decorated, you can serve it on the set table. All guests will be pleasantly surprised, because such a bright and tasty salad will undoubtedly attract attention. Bon appetit! The resulting broth after boiling the chicken can and should be used to prepare another dish.
Cucumbers can be used salted or pickled; they will add more piquancy to the salad.
If you prepare this salad without using prunes, then the bark can be made from olives.
The salad can be decorated even more by planting ladybugs made from cherry tomatoes and prunes or olives on the birch trunk, and also adding some mushrooms to the bottom of the trunk, as if they were growing there.
Good afternoon, dear readers! Soon the day before new year holidays and every housewife is already thinking about drawing up holiday menu. Many people are already tired of it standard recipe Olivier salad, and they are looking for new recipes to surprise their loved ones and guests.
Now, we present to your attention a recipe for white birch salad with prunes. This salad is quite simple to prepare, but will become an integral part of your holiday table.
The structure of the salad is multi-layered. Each layer - it will be amazing combination products such as mushrooms, chicken fillet, prunes, and pickle will give him special taste. Many people like this salad not only because taste qualities, but also for the beautiful, light design.
Ingredients:
1. Champignon mushrooms – 300 g
2. Boiled eggs – 3 pcs.
3. Chicken breast – 500 g
5. Prunes – 70 g
6. Salt (to taste)
7. Black ground pepper(taste)
8. Parsley leaves
9. Onion – 1 pc.
10. Pickled cucumber – 1 pc.
11. Vegetable oil for frying – 2 tbsp.
Cooking method:
1. Cut the champignons into slices. The plates should not be wide.
2. It is better to cut the onions into half rings. When it is fried, it will look neat in the dish.
3. Heat the frying pan, pour in vegetable oil and place the champignons in it. Fry for 5-10 minutes.
4. Add to mushrooms onion. Fry until done, your champignons and onions should turn out beautiful, golden color. Salt, pepper, mix, remove from heat.
5. Cut the pickled cucumbers into cubes. The cubes should be medium in size.
6. Cut the prunes into small pieces. First, prunes need to be washed and poured with boiling water for a few minutes. Be sure to pour boiling water over the prunes so that they soften a little. Leave two prunes to decorate our dish.
7. Chicken fillet cubes mode.
8. Place the fried mushrooms and onions on a plate. Spread mayonnaise on top.
10. Now put prunes on top of the chicken and again spread a layer of mayonnaise over the entire surface.
11. Place pickled cucumber on top. Lubricate the entire surface with the same mayonnaise. We straighten our salad with a fork, giving it the desired shape.
12. Boiled eggs Divide into yolk and white. Grate the yolk and white separately from each other on a fine grater.
13. Decorate the side walls of the salad with grated egg white. Decorate the top of the salad with yolk.
14. Using mayonnaise, draw the trunk of our birch tree on the salad.
15.Cut the remaining prunes into thin strips. We will use them to make strips on the birch trunk. We spread prunes, imitating birch bark.
16. We make leaves and grass from parsley.
Original, beautiful salad will give your table a festive mood. Your guests will confidently notice: “Salad” White birch"and is pleasing to the eye and delicious to eat.
Bon appetit!
Cooking chicken breast
For salad, chicken breast can be boiled, but in this recipe We will bake the breast in the oven. We will need chicken fillet, salt, pepper, chicken seasoning, vegetable oil, foil or a baking sleeve.
1. Wash the chicken breast and dry it with a dry towel. Salt the dried breast, pepper to taste, and sprinkle with chicken seasoning. Pour 2 tablespoons on top of the chicken vegetable oil. Rub the oil and seasoning all over chicken breast. Cover the meat with a plate and marinate in the refrigerator for 1 hour.
2. Place the marinated meat in the center of the foil prepared in advance. Seal the chicken so that the juices do not escape. Preheat the oven to 200 degrees and place the chicken for 30-40 minutes. To make the chicken brown, take it out of the oven 15 minutes beforehand, unwrap the foil and preheat the oven to maximum. If there is a grill mode, then turn it on.
You can also use wild mushrooms in the salad, but be sure to boil them before frying. Forest mushrooms fry with onions for about 10 minutes. The champignons and hanger mushrooms do not need to be cooked, but we will fry them for 15-20 minutes.
Preparing mayonnaise
You can use store-bought or homemade mayonnaise. Homemade mayonnaise It will be much tastier than store-bought, and it’s quite easy to prepare. To prepare it you will need only 10 minutes of your time.
1. To prepare mayonnaise we need 1 teaspoon of mustard (you can use as regular mustard, and powder), 1 teaspoon of salt, 2 teaspoons of sugar, ¼ teaspoon of citric acid, 2 tablespoons of water, 2 eggs, 400-500 milliliters of vegetable oil (you can use olive oil).
2. First, you need to dissolve salt, sugar and citric acid. Water is needed so that all these ingredients dissolve evenly and have the same consistency. Pour the resulting solution into the container from the immersed blender.
3. Beat in 2 eggs so that the yolks do not break. Using the attachment of a submerged blender, cover the whites. Pour in oil to make 500 milliliters. Add mustard and continue adding oil. Beat with a blender until you get a homogeneous mass.
If you figure out what a salad is, then modern dictionary- this is a cold dish of finely chopped vegetables, eggs, poultry and fish, fruits, mushrooms and so on. Therefore, we can distinguish two main characteristics of this dish, namely “cold” and “chopped”. But today, in our understanding, “salad” is any combined dish from various ingredients, besides, it doesn’t have to be cold. Most often it is prepared in a hurry.
In this article I would like to offer several ways to prepare a very tasty dish called “White Birch”, since the ingredients in its composition may change.
White Birch Salad - Recipe No. 1
Ingredients:
Bulb;
Chicken (boiled);
Prunes;
Cucumber (fresh);
The chicken should be boiled in salted water, then carefully separate the meat from the bones. Then cut into strips. Then put it in a salad bowl and brush with mayonnaise. Now you need to wash the mushrooms, cut them into slices and fry them in a frying pan along with chopped onions. Then put it all on the chicken and again grease it with a little mayonnaise. After this, cut the cucumber into strips and also put it in a salad bowl. Now take pitted prunes and place them on top of the mayonnaise so that you get a birch. White birch salad is ready! As you can see, the cooking process is quite simple. Bon appetit!
"White birch" salad - recipe No. 2
Chicken fillet - 340 g;
Champignons - 220 g;
Bulb;
Egg - 2-3 pieces;
Prunes;
Initially, you should boil the eggs and chicken. Then pour warm water over the fillet and let it brew for 15 minutes. Then dry the meat and cut into thin strips. After this, chop the mushrooms and onions, then fry them in oil. Chop the eggs finely or use a grater. Also cut the cucumbers small pieces. Now you should start laying out the salad. To do this, it is advisable to take a rectangular dish. First add mushrooms and onions, then meat, prunes, cucumbers, eggs. At the same time, grease each layer with a little mayonnaise. Decorate the top layer of mayonnaise with pieces of prunes in the form of birch bark. Salad ready!
Salad "White Birch" - recipe No. 3
Products for cooking:
Carrots - 2-3 pieces;
Bulb;
Potatoes - 2-3 pieces;
Apple - 1 piece;
Chicken (you can take smoked) - 230 g;
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