Should I cook rice for meatballs? Meatballs with rice - the best recipes in different sauces

How to cook delicious meatballs

Meatballs with rice will become a favorite dish in your family if you cook it according to our recipe. You can fry them in a frying pan or bake them in the oven

1 hour 15 minutes

220 kcal

4.21/5 (14)

Minced meat dishes are a part of almost every cuisine in the world. And this is not surprising, since nutrients, found in meat, when crushed, also become easy to digest and incredibly tasty. Also main target audience Such dishes are usually considered for children (even the smallest), because meatballs are suitable for eating even by the smallest, those who are not even a year old. Of course, we are talking about meatballs with rice in the oven.

How to cook meatballs with rice

This popular dish dietary cuisine Suitable for both lunch and dinner (not late). Meatballs are meat balls, which are stewed in sauce. They differ from cutlets in that, in addition to onions, cereals and vegetables are also added to the minced meat.

The traditional components of meatballs are grated carrots and rice. You can stew the meatballs in a frying pan or in the oven. In the oven, the dish will avoid harmful fried oil and will become even more dietary.

Regardless of the cooking method you choose, it is better to choose deep and wide dishes for this dish to avoid multi-layering. If your dish will be cooked in the oven, it will be perfect glass mold for baking made of heat-resistant glass or casserole dish.

If you want to stew the meatballs on the stove, it will be convenient to use two frying pans - fry in one smaller one, and transfer to the second, larger one for stewing.

Minced meatballs with rice - quick recipe

To prepare meatballs for dinner 3-4 people you will need:

Ingredients

Step-by-step cooking instructions

First option for making meatballs

In a large bowl, mix rice, minced meat with vegetables, add eggs, salt and pepper. Form balls, roll them in flour and place them as tightly as possible to each other in a frying pan or baking sheet, pre-lubricated with sunflower oil.
In another bowl, mix tomato paste with sour cream, dilute with a little water. Pour in the water gradually; if it is not enough, you can always add more.
Pour the finished sauce over the meatballs so that they are completely submerged in the liquid. T
Now cover the pan with a lid and leave to cook for 40 minutes on low heat or place them in the oven and keep them there too 40 minutes at 180 degrees.

You can cook from minced meat a large number of delicious dishes. And one of these dishes is meatballs. They can be prepared quickly and in a very varied way, using not only meat, but also poultry and fish.

Sometimes they are confused with meatballs; they do not see any difference in these two dishes. However, it exists, although it cannot be called too significant. But you can distinguish one from the other.

Meatballs are separate dish which is cooked with gravy in a frying pan or in the oven. Moreover, not only rice, but also vegetables can be added to the minced meat. They can be served with or without a side dish.

Meatballs are also made from minced meat, but their size is much smaller than their counterparts. Minced meat is made with the addition of spices and herbs, after which they are boiled in broth, and therefore, they are often part of some dish, such as soup. You can look at the recipes for such soups.

Let's look at how you can deliciously prepare this quick and favorite dish by many, using some very tasty recipes as an example.

We will prepare this dish with the addition of rice, and as a gravy we will have tomato sauce. It will turn out incredibly delicious!

We will need:

chopped meat— 500 gr
boiled rice until half cooked - 1.5 cups
egg - 1 pc.
onion - 1 pc.
salt, pepper - to taste
spices - coriander, cumin (you can use any for meat)
flour - 2 - 3 tbsp. spoons

For the tomato sauce

carrots - 1 pc.
onion - 1 pc.
garlic - 1 - 2 cloves
tomato paste - 1 tbsp. heaped spoon
sugar - 1 tbsp. spoon
paprika - 1 tbsp. spoon
dill
Bay leaf- 2 pcs
salt, pepper - to taste

Preparation:

We will divide the entire cooking process into three stages.

Cooking meatballs
Making tomato sauce
Cooking meatballs in tomato sauce

1. Cut the onion into small cubes. The less we cut, the better. Since the meatballs cook quite quickly, it will be good if the onion completely “dissolves” in the meat. Big pieces They won’t have time to do this, and the onion will be felt, crunching on the teeth. And in products, a homogeneous base is important so that nothing stands out in taste.

To prepare the minced meat, we will need one onion head, and leave the second head for the sauce.

2. Grate the carrots on a medium grater.

3. Chop the garlic. Burn the garlic at your own discretion, as you like. You can cut one or two cloves. Or you can do without it altogether. But it always gives a very important, very aromatic flavor note. Therefore, at least a little, but it is necessary to add.

4. We have ready-made minced meat, you can use whatever you like. Very tasty and tender meatballs are obtained from mixed minced meat beef + pork. But sometimes I cook this recipe using minced chicken. Then the dish turns out to be dietary and, pleasantly, more economical. And delicious too.

5. We should have rice pre-cooked until half cooked. This means that it had to be boiled for 10-12 minutes, then drained and allowed to cool. If you use short-grain varieties of rice, they will become very overcooked and quite sticky. This rice can be rinsed with warm boiled water.

If you take long-grain rice, and especially steamed rice, then you no longer need to rinse it.

Add rice to the minced meat, along with chopped onion and chopped garlic.

6. Then add egg, salt, pepper and any spices for meat, if desired. I add my favorite spices - ground coriander and cumin. I love them very much and add them to any meat dishes.

Mix the minced meat thoroughly until smooth.

7. Let's start shaping our products. For this we need flour, and the minced meat itself.

Use a tablespoon to take the minced meat and roll it into a ball. Try to take the same amount of minced meat each time so that the products are all the same size. This is important to ensure that everything cooks evenly.

If the minced meat sticks to your hands, and this can happen if it is slightly greasy, then you can moisten them cold water before each new product.

8. Place flour on a small flat plate. Roll each ball in it on all sides and place on a cutting board.

9. Warm in a frying pan a small amount of oils It should be hot enough so that the meatballs can quickly fry both outside and inside. But also very hot so that they do not brown too much.

Place the finished fried products in a separate pan.

10. Let's start preparing tomato sauce. To do this, fry the remaining onion in a small amount of oil in a separate frying pan. You need to fry it until soft or slightly golden color.

12. Add carrots and simmer all together until the carrots are soft.

13. Then add tomato paste along with sugar and fry everything together for another 3 - 4 minutes.

14. Pour in hot water. Vary the amount of water yourself. It all depends on how much liquid you want to have in the dish. You can add from 1.5 to 3 glasses.

15. Bring the sauce to a boil, add paprika, it will give us more saturated color, ground black pepper, salt and bay leaf. You can also add chopped herbs. I prepared it, and that’s why I now have greens for every taste. I add dill to the sauce. Let it boil for 5 - 7 minutes.

16. Pour the sauce over the meatballs placed in the pan and simmer over low heat with the lid closed for 30 minutes.

17. Finished goods place on a plate, do not pour big amount sauce. Serve sprinkled with fresh herbs.

As you can see, the dish looks very appetizing and turns out delicious. In addition, it is prepared quite quickly and is not at all difficult.

“Russian” meatballs with mushroom filling in sour cream filling, cooked in the oven

Unlike many recipes, meatballs prepared in this way have their own name and are called “Russian”. Distinctive feature is that they are prepared with dried or fresh mushrooms. Have you ever prepared this recipe? Write, very interesting!

We will need:

beef - 400 gr
lard - 100 gr
fresh or frozen mushrooms - 180 -200 gr
or dried - 30 - 40 g
onion - 1 - 2 pcs
potatoes - 8 pcs
butter or vegetable oil - 100 g
salt, pepper to taste
flour - 2 - 3 tbsp. spoons

For the gravy (sauce):

sour cream - 3/4 cup
butter— 50 g
flour - 1 tbsp. spoon
salt - to taste

Preparation:

This recipe is not easy to prepare. Everything will take about 2 hours. Preparing the dish is divided into several parts, and each requires both time and labor; you don’t have to sit.

But it's worth it! The dish turns out simply excellent. And it shouldn’t be otherwise, mushrooms in combination with potatoes, and even with meat - it’s just a fireworks of flavor! You wouldn’t call mediocre meatballs “Russian”!

1. Wash the meat, dry it and cut it together with lard into small pieces. Then grind it in a meat grinder, add 1 tbsp. a spoonful of water and salt to taste. Mix.

Water is added to the minced meat to make it juicier. Products made from such minced meat are more tender and tasty, they contain more juice. But add a little so that the minced meat does not become liquid, otherwise it will be difficult to form meatballs later.

In principle, any meat can be used, including mixing two or three varieties. It will only taste better.

2. Fresh mushrooms rinse, defrost frozen ones, soak dry ones in water, and then boil in salted water. I use frozen boletus mushrooms; we froze these mushrooms ourselves. But if you don’t have your own mushrooms, you can buy champignons and use them.

I thawed the mushrooms and then cut them into small pieces.

3. Cut the onion into small cubes. Try to cut it as small as possible so that ready dish it did not crunch and was not felt at all.

4. Fry the onions and mushrooms in a small amount of oil, lightly salting them to taste. Use a minimum of oil, otherwise the dish will turn out too greasy. Our recipe also provides for its use.

5. Form small balls from the prepared minced meat. I got 7 of them. According to the number of ready meat products I divided mushroom filling also into 7 parts, so that there is enough of everything and nothing left. Then we need to form cakes from each ball. Place a mushroom and onion filling in the middle of each of them.

6. Then seal it so that the filling remains inside. This is a fine work, it is not advisable for the mushrooms to come out. Form all the balls at once. Then roll them in flour.

Place in a heated frying pan with a small amount of oil and fry first on one side and then on the other. Again, add minimal oil. Our meatballs contain fat, it will evaporate and the products will be fried in oil and fat at the same time.

So it’s no coincidence that they turn out so delicious. Everything is thought out!

Make sure that the fire is not too high and that the meatballs do not burn. When one side is browned, take two forks and use them to turn the products over to the other side.

You see how much fat has formed.

7. In the meantime, our products are fried, let’s start with the potatoes. It must be peeled and cut into small slices or cubes.

Fry in a separate frying pan until cooked through minimum quantity oils Add salt to taste.

8. Prepare sour cream sauce. To do this, fry the flour in a dry frying pan. To prevent it from burning, keep an eye on the fire; it should not be too big. You also need to stir it constantly. Fry for 2 - 3 minutes until slightly creamy.

9. Add butter, it is best to use 82% fat butter. As you can see, enough oil is used, but this is necessary. It is not recommended to reduce its amount. Thanks to the oil, the meatballs will turn out just the most tender. In addition, subsequently the excess oil will drain into the mold and it will not be necessary to use it.

After the butter melts, add sour cream and salt. I also add pepper to make the gravy spicier. At the same time, mix everything thoroughly. Bring to a boil and turn off. The mixture should thicken a little.

10. Prepare a baking dish. I will use an extra long glass ovenproof dish.

11. Place meatballs in the center of the form. Place potatoes around the edges.

Spoon sour cream sauce onto each meatball; it will look like a fur coat. They will bake in the oven under it and will not dry out at all. They will remain juicy on the inside, and the crust on the outside will also be preserved.

12. Preheat the oven to 180 degrees. Place the pan in it and bake until the contents are lightly browned. I kept it in the oven for 20 minutes. This time was enough for everything to be completely ready!

13. Then take out the mold and place the meatballs and potatoes into plates. Garnish with fresh herbs and fresh or canned cucumber. I cut

As expected, the meatballs turned out juicy, soft, tender and incredibly tasty. In addition, the mushrooms introduced the smell of the forest into them, and butter gave them its unique aroma and taste. And all this in combination with your beloved fried potatoes- it’s simply impossible to express in words! Be sure to cook this dish, it will become your favorite!

Here is a recipe called “Russian Meatballs”, original and tasty. Did you like? Sometimes when you read new recipe, you can even feel the taste of the dish before you even start cooking. Has this happened to you?

Turkish kofta in tomato sauce in a frying pan

Since the dish is oriental, we will prepare it from lamb.

We will need:

lamb pulp - 700 gr
onion - 1 pc.
garlic - 3 cloves
greens - a small bunch
spices - coriander, cumin (or others for meat)

For the tomato sauce:

onion - 1 pc.
canned tomatoes in own juice— 400 gr
cherry tomatoes – 300 gr
greens - a small bunch
olive oil - 3 - 4 tbsp. spoons
pepper
Bay leaf

Preparation:

1. Rinse the meat, dry it and pass through a meat grinder along with onions, garlic and herbs. Add salt and ground black pepper to taste.

It is best to grind the pepper yourself, so the dish will turn out not only tasty, but also incredibly aromatic.

Mix the minced meat thoroughly until smooth.

2. Cut the second onion into small cubes and fry until soft or until golden crust in a heated frying pan with high sides in oil.

3. For the recipe we will use it together with the sauce. I have my own homemade tomatoes. If there are none, you can buy them in the store. Or, as a last resort, replace it with tomato paste with added water, as in the first recipe.

Cut the tomatoes from the jar into large cubes, provided that the tomatoes no longer have skin. If they have skin, then it must first be removed.

4. Place the chopped tomatoes along with the sauce from the jar into a frying pan with onions. Add 50 ml of water, pepper and bay leaf, cover and simmer for 10 minutes.

5. Meanwhile, form the meatballs. It is better to do this with wet hands so that the meat and fat do not stick to your hands. The formed balls should be approximately 4 cm in size.

6. Place the resulting products in a frying pan with tomato sauce. Place cherry tomatoes nearby. Or you can do without them, this is optional.

7. Bring to a boil, reduce heat and simmer over low heat for 20 minutes.

8. Chop fresh herbs, add them to the pan and close the lid again. Leave for 10 minutes, without heat.

9. Ready meatballs serve with sour cream and fresh herbs.

These Turkish meatballs are very tasty, I tell you! Delicious, tender and aromatic!

Classic meatball recipe

We will need:

meat - 500 gr
egg 1 - 2 pcs (depending on size)
white loaf – 80 – 100 g
milk - 0.5 cups
onions - 2 pcs (small)
chopped parsley - 1 - 2 teaspoons
salt, pepper to taste
fat - 30 g (or vegetable oil)

Preparation:

1. Remove all veins and films from the meat, and then pass it through a meat grinder. You can make broth from the scraps, adding seeds, of course.

The veins and films will not allow you to get a delicate and juicy minced meat, so they must be removed!

2. Soak a piece of loaf in milk for a short time, then squeeze and rub through a sieve using a tablespoon or pestle. And also pass through a meat grinder along with the meat.

3. Cut the onion into very small cubes and fry in fat, or vegetable oil. It should become soft and slightly toasted.

4. Add fried and cooled onion, egg, salt, pepper and parsley to the minced meat. And we have already introduced the bun, twisting it through a meat grinder.

5. Mix the minced meat thoroughly until smooth and, after wetting your hands, form 8 meatballs.

6. Place them in a saucepan and pour in pre-cooked and salted broth. Cook for 30 minutes until done. The heat during cooking should not be too high. The meatballs should simmer moderately. The entire cooking time occurs with the lid closed.

7. From the broth in which our products were cooked, you can prepare sour cream sauce and serve it with it. How to prepare sour cream sauce was described in the second recipe.

You can also serve with any side dish of vegetables or rice, or other cereals.

Meatballs in sour cream sauce, baked in the oven

These delicious meat balls can be cooked in more than just a pot and pan. They can also be baked in the oven. And for a change, let's prepare a completely different sauce.

And for variety, let’s take them and cook them immediately with a side dish, that is, with the addition of cabbage. Here it turns out like two in one - both a side dish and a main dish at once. meat dish.

We will need:

meat - 300 gr
white loaf - 1 slice
white cabbage – 600 gr
onion - 2 pcs

For sour cream sauce:

sour cream - 5 full tablespoons
milk - 1 - 1.5 cups
flour - 3 tbsp. spoons
butter - 3 tbsp. spoons
salt, pepper - to taste

For sprinkling:

breadcrumbs- 2 tbsp. spoons
cheese - 50 gr

Preparation:

1. Prepare minced meat by grinding meat, bread and onions in a meat grinder. Add salt and black ground pepper taste. It is better to use freshly ground pepper. This will make our dish even more flavorful.

2. With wet hands, form balls of the same small size.

3. Cut the head of cabbage into small pieces so that a part of the stalk remains on each of them. It will hold the cabbage leaves together and they will not fall apart during further processing.

4. Place a pot of water on the fire, bring it to a boil and add salt to taste. Boil the cabbage in it until half cooked, or almost until done. Who likes it how? If you like your cabbage to have a slight crunch, then use the first option; soft cabbage, cook until almost done.

But keep in mind that it will still languish in the oven.

5. Ready cabbage Place in a colander and let all the water drain.

6. Prepare a baking dish and grease it with oil. It should not be too large, so that when sauce is added to it, all the meatballs are almost completely covered with it.

Place cabbage in it. Place the meat preparations on top of the cabbage.

7. Now let's start preparing the sauce. For this we need a frying pan with high sides. Melt the butter over low heat; you can also use vegetable oil if desired. But with butter there will be additional delicate aroma and taste.

8. As soon as the butter melts, immediately add flour and fry it lightly. Be careful not to let it turn brown. Otherwise the sauce will have a bitter taste.

You can add ground to the sauce nutmeg. It will give the sauce a nice nutty flavor.

9. Immediately add sour cream and mix thoroughly. And then milk. It must be pre-warmed and added hot. The mixture must be stirred constantly; you can use a whisk or spatula for this.

Add milk at your discretion, if you like more gravy, add 1.5 cups of milk. If less, add 1 cup

Heat the mixture thoroughly until it thickens slightly. Bring to a boil, immediately reduce the heat and simmer for 5 minutes with continuous stirring.

10. Pour the resulting sauce over the prepared cabbage and meatballs.

11. Sprinkle breadcrumbs and grated cheese on top.

12. Place the pan in a preheated oven at 180 degrees and bake until done. Readiness is determined by the appearance of a pleasant golden crust on the top of the dish.

Serve along with cabbage, sprinkled with fresh chopped herbs. Possibly with sour cream.

It turns out very tasty! Prepare it, you won’t regret it. Then everyone will ask you to cook it more than once.

Minced chicken meatballs in the oven

As I already said, you can use chicken or turkey to make meatballs. So I bring to your attention the following recipe.

We will need:

chicken or turkey breast fillet - 500 g
chicken liver - 200 gr
cabbage - 200 gr
onion - 1 piece (small)
garlic - 2 cloves
milk - 100 ml
egg - 2 pcs
breadcrumbs - 1 cup
salt, pepper - to taste

For the gravy (sauce):

chicken broth - 400 ml
butter - 70 -80 g
flour - 2 tbsp. spoons
milk - 180 ml
salt - to taste

Preparation:

1. Prepare minced meat. To do this, pass skinless chicken or turkey fillet through a meat grinder. Also grind the chicken liver.

2. Of course, you don’t have to use it, but when I wrote an article about it, I was so inspired that now I want to cook it more often.

Moreover, we will not add it in vain; our products will receive an excellent taste note in its form. If you cook these meatballs at least once by adding liver, then you will always add it. Tested for myself.

3. Peel the onion and garlic, cut the cabbage into pieces and grind in a blender.

4. Beat the eggs with a fork, add breadcrumbs, milk, salt and pepper.

5. In a large bowl, combine the minced meat, cabbage mixture and milk mixture. Mix thoroughly until smooth.

6. Make small meatballs from the minced meat. Place them on a lined and greased sheet of foil, which we previously lined a baking sheet with.

7. Place the baking sheet in an oven preheated to 210 degrees. And bake the meatballs for 15 - 20 minutes until fully cooked.

8. While they are baking, prepare gravy or sauce, as you prefer. To do this, melt the butter in a saucepan, then add flour in small portions, mixing thoroughly. You don't need high heat for this, otherwise the flour will start to burn, turn dark brown and add bitterness to the sauce.

Fry the flour for no more than 2 - 3 minutes.

9. Then, stirring constantly, pour in hot milk and hot broth. Salt the sauce to taste. Cook until thickened, stirring occasionally. To prevent it from turning out lumps, you can stir it with a whisk.

10. Remove the finished meatballs from the oven and place in a saucepan in the sauce.

11. Simmer in sauce for 7 minutes. After which you can serve with any side dish.

This dish has 100% taste. Delicious! Yes, and preparing it is not difficult. Everything is so simple that even someone who has never cooked anything can handle it.

Recipe for meatballs with rice and gravy in a frying pan

This is a very interesting recipe, with a surprise inside. Who is trying this dish for the first time? He is always surprised by this and looks with interest at what kind of filling is there. And all because there are Brussels sprouts inside.

We will need:

minced meat - 400 gr
boiled rice until half cooked - 1 cup
broth - 1 - 1.5 cups
egg - 1 pc.
garlic - 2 - 3 cloves
Brussels sprouts – 300 gr
salt, ground black pepper - to taste
vegetable oil - for frying

Preparation:

1. Boil Brussels sprouts for 3 - 5 minutes in salted water. Then drain in a colander and let the water drain.

2. In the meantime, prepare the minced meat. To do this, finely chop the onion and chop the garlic using a press. Mix all this together with minced meat and add rice, which was boiled in advance until half cooked. Add egg, salt, spices and ground black pepper.

I’ve already talked a lot about spices and pepper in previous recipes and I won’t repeat myself.

The minced meat should not be liquid. And if you cut the onion and did not twist it in a meat grinder, it will turn out that way.

3. Prepare meatballs. Take a little minced meat and form small balls, placing a small head of cabbage in each of them Brussels sprouts.

4. Fry the resulting products in a frying pan with a small amount of vegetable oil until beautifully golden brown.

5. Then pour broth into the frying pan, any broth - meat, chicken or vegetable. If it is not salty, then add salt and pepper to taste.

6. Simmer for low heat with the lid closed 15 minutes.

7. Then serve with sour cream, sprinkled with fresh herbs. Serve as a side dish or. Or you don’t have to serve anything, because the side dish is already inside!

8. Eat with pleasure!

Here is another interesting recipe that children really like, and it is also dietary. Therefore, it is suitable for feeding very young children.

Minced hedgehogs with rice in a slow cooker

This is a very simple recipe that won’t take much time to prepare. I suggest watching a video on this topic, where watching will take less time than reading.

True, this recipe does not quite fit into today’s selection, since it is prepared without gravy. But if you wish, gravy or sauce can be prepared according to any of the above recipes. The same sour cream sauce is perfect for these meatballs.

Well, by the way, “hedgehogs” are cooked in both tomato sauce and broth. True, such recipes do not have such a pronounced type of “thorns”, but nevertheless they also have this exotic name.

In conclusion, I would like to say that meatballs are one of the easiest dishes to prepare, and because of this, it is very loved and popular among housewives.

But if you get creative, you can make a wonderful meal from ordinary meat balls in broth. culinary dish. And that’s exactly what I tried to achieve in today’s article. I chose for the article unusual recipes, each of which has its own “zest”. And it is she who makes the taste of the dish simply unforgettable.

How I managed to do this is up to you to judge. If you liked the recipes, like and share them with your friends. Surely, they will also want to enjoy a delicious meat dish.

If you have interesting recipes, then share them with us. Recipes can be posted in the comments. The most interesting recipes may appear on the pages of my blog with a mention of the author's name.

And I wish you all the best! AND Bon appetit to those who cooked meatballs today!

Meatballs are rightfully one of the most favorite minced meat dishes. Both adults and children love them!

Do you want to treat your family with these wonderful meat balls in gravy?

Then you will definitely need our selection, which contains eight different, but very tasty recipes.

In our selection you will find both simple and light, as well as more exotic types.

Choose yours family recipe and with our step-by-step photos you will succeed!

Meatballs with rice in tomato sauce step by step recipe with photos

Let's start with a classic recipe, which is often present in the menu of kindergartens, and simply in home cooking.

Ingredients

minced meat - 500 gr
rice boiled until half cooked - 1.5 cups
chicken egg - 1 piece
medium onion - 1 piece
salt, pepper - to taste
spices - coriander, cumin (to taste)
flour - 2 - 3 tbsp. spoons

For our tomato sauce

carrot - 1 pc.
medium onion - 1 piece
garlic - 1 - 2 cloves
tomato paste - 1 tbsp. heaped spoon
sugar - 1 tbsp. spoon
paprika - 1 tbsp. spoon
dill
bay leaf - 2 pcs
salt, pepper - to taste
boiled hot water

Preparation

Chop the onion. It is better if the pieces are very small, so that after cooking they do not stand out in the meat and do not crunch on the teeth.

Grate carrots onto fine grater.

Chop the garlic. If you don’t like it, you don’t have to add it, but then the dish will lose some of its flavor.

We use pork/beef minced meat, and if you want the meatballs to be more dietary, then chicken or turkey will do.

Boil the rice until half cooked, 10 minutes, then drain the water. You can take round grain or long grain rice, depending on which one you prefer.

Mix rice with minced meat, onion and garlic.

Put the egg there, salt, pepper, and add spices to taste.

Mix everything in homogeneous mass. You should get beautiful, aromatic minced meat.

We begin to form meatballs.

Scoop up the minced meat with a tablespoon and roll it into a ball between your palms. They should be the same size so that it doesn’t happen that some of them will already be ready, and those that are too large will remain raw.

If you wet your hands with water before molding, the stuffing will not stick to your hands.

Then each ball needs to be rolled in flour and placed on a cutting board.

Place our meatballs in a frying pan.

Fry until golden.

Place the fried balls in a separate pan.

It's time to prepare the tomato sauce. To do this, place the chopped onion in a frying pan and fry until soft and light golden brown.

Then add the carrots, and together they should simmer until the carrots become soft.

Mix tomato paste with sugar and place in a frying pan. Stir and simmer for another 3-4 minutes.

Pour 1-3 cups of boiling water into the frying, at your discretion. If you add less water, then the sauce will be thicker and there will be less of it.

If you add more water, then there will be more sauce and it will turn out more liquid.

Bring the sauce to a boil and add paprika, pepper, salt and bay leaf. Let it simmer for 5-7 minutes.

Pour the prepared sauce over the meat balls and simmer everything together under the lid over low heat for 30 minutes.

Place the finished ones on a dish, pour over the sauce and sprinkle with fresh herbs.

They turn out very aromatic, juicy and tasty!

Meatballs with mushrooms and gravy in the oven

These meatballs are not ordinary. There is no shame in presenting them even on a festive table!

They are prepared with mushrooms, potato side dish and gentle sour cream sauce. All together it is so delicious that it is impossible to tear yourself away.

Ingredients

beef - 400 gr
lard - 100 gr
fresh or frozen mushrooms - 180 -200 gr
onion - 1 - 2 pcs
potatoes - 8 pcs.
butter or vegetable oil - 100 g
salt, pepper to taste
flour - 2 - 3 tbsp. spoons

For gravy (sauce)

sour cream - 3/4 cup
butter - 50 gr
flour - 1 tbsp. spoon
salt - to taste

Preparation

Grind the meat and lard in a meat grinder and add salt to taste.

Beef can be replaced with other meat, including leaner ones, it’s a matter of your preference.

If you take frozen mushrooms, they need to be thawed.

You can use any mushrooms you like. We will have forest boletuses own workpiece, but they can be successfully replaced with champignons.

Boil the mushrooms in salted water for 10 minutes, then remove them to a paper towel. Cut into small pieces.

Chop the onion finely.

Fry the mushrooms with onions in a small part of the oil until a beautiful golden color.

We roll the minced meat into balls, flatten them, and put the mushroom filling in the center of each minced meat cake.

Cover the mushrooms with minced meat so that it remains inside. You get large balls. They need to be rolled in flour.

Fry our buns on both sides until beautifully golden brown.

It is convenient to turn them from one side to the other using two forks or spoons.

At the same time, cut the potatoes for the side dish into these long pieces.

Fry until done in a small amount of oil, add salt.

It's time for sour cream sauce. Place flour in a dry frying pan.

Add butter 82%. Don’t be alarmed by its quantity, everything is calculated with precision so that the meatballs turn out tender and tasty.

After the butter has melted, add sour cream to it. Salt and pepper to taste. Bring this mixture to a boil and turn off. The sauce should thicken a little.

Grease a baking dish. Place the meatballs in the center and the potatoes around the edges.

Pour the sauce over them using a spoon until it completely covers them.

Place in the oven at 180 degrees for 20 minutes. The contents of the form will brown beautifully.

Our dish is ready. All that remains is to put it on plates and serve.

This is how beautiful it turned out. Can be served with pickled cucumber.

The meatballs under the sour cream remain tender, juicy and do not dry out. All components of the dish are in perfect harmony with each other. Amazing yummy!

You should definitely try this recipe, you will definitely love it.

Meatballs without rice in tomato sauce in a frying pan

Are there meatballs without rice? Of course we have such a recipe!

Appetizing meat balls tomato sauce will appeal to those who don't like rice.

We use lamb in this recipe, but you can replace it with any other meat.

Meatballs made from veal, chicken and turkey are excellent.

Ingredients

lamb (or other meat) - 700 gr
onion - 1 pc.
garlic - 3 cloves
greens - a small bunch
spices for meat to taste

For the tomato sauce

onion - 1 pc.
canned tomatoes in their own juice - 400 gr
cherry tomatoes - 300 gr
greens - a small bunch
olive oil - 3 - 4 tbsp. spoons
pepper
Bay leaf

Preparation

Making minced meat: grind the meat together with onions, garlic and herbs through a meat grinder.

Mix all the ingredients of the minced meat until smooth.

Chop the onion and fry in a frying pan with high sides until golden.

Open the tomatoes in their own juice. Remove the skin and cut them into small pieces.

Place our tomatoes in a frying pan with the onions, add a bay leaf and salt/pepper to taste, add 50 ml of water and simmer for 10 minutes.

Roll small balls.

Place them in the resulting tomato sauce. For beauty, you can add cherry tomatoes to them.

Bring everything to a boil and simmer slowly for 20 minutes.

Ready! Serve with fresh herbs and eat with pleasure!

Classic meatball recipe

These meatballs are very tender. They are suitable for baby food because they are not fried in oil before stewing.

Children from one and a half years old who can chew well can eat them.

Ingredients

meat (veal, chicken) - 500 g
chicken egg 1 pc
Short grain rice – 50 g
loaf - 80 - 100 g
sour cream - 3 tbsp
milk - 0.5 cups
onions - 2 pcs (small)
natural chicken broth - 1 l
salt, pepper to taste
vegetable oil - 30 g

Preparation

We pass the meat through a meat grinder. You can do it twice to make it even more tender.

Soak the loaf in milk for a few minutes, then squeeze it out and also grind it through a meat grinder into the meat.

Chop the onion and lightly fry it until soft, after which we also add it to the meat. You don’t have to fry it if it’s important, but then cut it very finely so that the onion is well cooked in the meatballs.

An egg will also go into the minced meat, and don’t forget to add salt and pepper. Mix all the ingredients of the minced meat until smooth.

At this stage, add washed and dried rice to the minced meat. Mix, trying to distribute it well in the minced meat.

There is no need to boil the rice additionally; it will cook perfectly while the meatballs are cooking.

We form small cutlets, put them in a saucepan and fill them with broth.

Cook our meat balls for 30 minutes over medium heat, they should boil moderately, cover with lid, but do not close completely so that the broth does not escape.

When the meatballs are cooked, add sour cream to the broth in which they were cooked. The result will be a light and tasty gravy.

Serve to the table, topped with gravy, with any side dish.

Tender, soft and delicious!

Meatballs with cabbage in sour cream sauce, baked in the oven

A wonderful recipe that allows you to prepare a dish right away with a side dish.

Baked in the oven with sour cream sauce, they will lie on a delicious cabbage bed.

This is a recipe without rice. But if desired, it can be added to the minced meat.

Ingredients

any meat - 300 gr
white loaf - 1 slice
white cabbage – 600 gr
onion - 2 pcs

For sour cream sauce:

sour cream - 5 full tablespoons
milk - 1.5 cups
flour - 3 tbsp. spoons
butter - 3 tbsp. spoons
salt, pepper - to taste

For sprinkling:

breadcrumbs - 2 tbsp. spoons
cheese - 50 gr

Preparation

Prepare the minced meat: pass the meat with a loaf of bread soaked in milk and onion through a meat grinder. Salt and pepper.

Roll small balls.

Cut the cabbage into slices like this. The sheets should be held on by stalks so that they do not fall apart during cooking.

Fill the cabbage with water, add some salt and cook until almost done. Then we'll have it in the oven.

When the cabbage reaches the desired condition and is soft enough, turn off the heat and drain the water from the pan.

Grease the baking dish with oil.

We put our cabbage on the bottom, and meatballs on top of it.

Place flour in a dry frying pan, followed by butter.

The flour will be fried in oil until light golden brown, be careful not to start burning, otherwise the sauce will be ruined.

If you want the sauce to become more spicy taste- add ground nutmeg.

Add sour cream to the pan and heat until high temperature milk and spices. The mixture must be stirred constantly.

Slowly bring the mixture to a boil (stirring constantly), let it bubble gently for 5 minutes, then turn it off. The sauce will thicken a little.

Pour it into a baking dish; it should completely hide the cabbage and meatballs.

Sprinkle breadcrumbs and grated cheese on top.

Preheat the oven to 180 degrees, place all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. Place it for serving along with the cabbage.

It turns out amazing!

Minced chicken meatballs in the oven

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them delicious! Write down the recipe:

Ingredients

chicken or turkey fillet - 500 g
cabbage - 200 g (can be without it)
small onion - 1 piece
garlic - 2 cloves
milk - 100 ml
chicken egg - 2 pcs
breadcrumbs - 1 cup
salt, pepper - to taste

For the gravy (sauce):

chicken broth - 400 ml
butter - 70 -80 g
flour - 2 tbsp. spoons
milk - 180 ml
salt - to taste

Preparation

Cooking minced meat. To do this, pass the meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, breadcrumbs in a separate bowl.

Then add to the minced meat. Mix everything together thoroughly.

We form small balls and place them on a baking sheet, on a sheet of foil, greased with oil.

Bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a very tasty milk gravy. While the meatballs are baking, we will prepare it.

Melt the butter in a saucepan or frying pan, add flour to it. Lightly fry it for 2-3 minutes, without letting it darken, over medium heat.

Once they are ready, remove them from the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve it to the table!

A very tender and tasty dish.

Recipe for meatballs with rice and gravy in a frying pan

A recipe with a surprise that will surprise your guests. We will have Brussels sprouts inside each meatball.

She is very helpful! And in combination with meat it’s also delicious. Try it yourself.

Ingredients

minced meat - 400 gr
boiled rice until half cooked - 1 cup
broth - 1 - 1.5 cups
egg - 1 pc.
garlic - 2 - 3 cloves
Brussels sprouts - 300 gr
salt, ground black pepper - to taste
vegetable oil - for frying

Preparation

Boil Brussels sprouts in salted water for 3-5 minutes. Then drain the water and dry the cabbage on a paper towel.

Combine the minced meat with rice, salt and pepper.

We take the minced meat in the palm of our hand and place a head of Brussels sprouts inside each “pancake”. We close it inside.

Fry the balls in a frying pan until golden brown.

Add broth to the same pan and simmer over low heat for another 15 minutes.

Done, serve with any side dish. Crushed potatoes work very well.

They are as good as independent dish.

Children's meatballs "Octopus"

Recipe No. 4 Classic recipe preparation (see above) is also suitable for baby food.

And the last recipe at the request of moms. Simple and delicious recipe funny "octopuses" from the chef. Will help feed the hungry!

Ingredients

Minced chicken - 150 g (for 1 serving)
Boiled rice
Onion - half
Spaghetti
Greenery

Preparation

Watch the video tutorial to learn how to cook these adorable meatballs:

They turn out very tasty, light and dietary. Kids are delighted with these “octopuses”, it’s been verified!

Meatballs with rice - general cooking principles

Meatballs are a hearty meat dish for the main course, which are balls of minced meat. Meatballs with rice are prepared accordingly by adding boiled rice to the minced meat. Also, eggs, grated cheese, vegetables, dried fruits, mashed potatoes, crackers, bread, onions, garlic, sautéed vegetables and seasonings are sometimes added to the minced meat. Meatballs with rice can be fried in a frying pan, baked in the oven, cooked in a slow cooker or steamed, or stewed in gravy.

To prepare meatballs, use any meat or minced fish: from pork, beef, lamb, veal, chicken, pink salmon, etc. You can also cook lean meatballs, for example, from lentils and rice. Distinctive feature meatballs (as opposed to cutlets) is that they turn out more tender, juicy and loose. These are the properties that rice gives the dish. Add the rice itself to finished form or in a state of semi-preparedness. The average size meatballs are from 4 to 6 centimeters in diameter. For children, the meatballs are made even smaller - about 3 centimeters.

The cooking process consists of the following steps: first, prepare the minced meat and make balls from it. The meatballs are then fried in oil, then covered in sauce and left to simmer in the gravy. You can stew meatballs in tomato, sour cream or sour cream and tomato sauce. Some water, sugar, flour or starch are sometimes added to the gravy. You need to prepare enough sauce so that it almost completely covers the meatballs. If there is not enough sauce, you can add boiled water. After boiling, the meatballs are simmered for about 20-25 minutes.

Serve hot meatballs with rice with any side dish: mashed potatoes, buckwheat or with vegetables.

Meatballs with rice - preparing food and utensils

To prepare meatballs with rice, you may need: a frying pan, a baking dish, foil, a colander, a knife, cutting board, grater, gravy bowl and blender. If the meatballs are baked in the oven, it must be preheated. Meatballs are served on regular serving plates for main courses along with a side dish.

To prepare meatballs with rice, you need to prepare the ingredients: sort the rice, rinse and boil until tender, place in a colander to drain. You also need to add the missing ingredients to the minced meat: onions, vegetable roasting, eggs and seasonings. To prepare the gravy, you need to sift the flour, measure required quantity sour cream, tomato paste and water.

Recipes for meatballs with rice:

Recipe 1: Meatballs with rice

Meatballs with rice are prepared from regular minced meat, to which onions and seasonings are added. In this recipe, the meatballs are cooked in the oven, so they are not only tasty, but also healthy.

Required ingredients:

400 g minced meat;
2 onions;
1 egg;
Half a glass of rice;
2-2.5 tbsp. l. tomato paste;
200 g mayonnaise;
Salt, black pepper - to taste.

Cooking method:

Chop the onion, add it to the prepared minced meat, break an egg there, season with salt and pepper. Mix everything properly. We sort the rice, rinse it, cook it in salted water until tender, drain it in a colander, and cool it. Then you need to mix the rice with the minced meat and add a spoonful of tomato paste. Coat the pan with mayonnaise, form small balls from the minced meat and place them in the pan quite tightly (but without crushing the sides). In a separate bowl, mix the remaining tomato paste, mayonnaise and salt and pepper. Pour 2 cups of water into the mixture and mix thoroughly. Pour the resulting sauce over the meatballs. It is necessary that the sauce covers the meatballs almost completely. If it seems that the mixture is not enough, you can also dilute a small amount of water with pasta and mayonnaise. Preheat the oven and set the pan for half an hour.

Recipe 2: Meatballs with rice and mushrooms

These meatballs with rice and mushrooms turn out tender, juicy and soft, with a lot of aromatic gravy. Mushrooms go well with minced meat and add an appetizing aroma and piquancy to the dish. To make the dish as healthy as possible, it is better to cook the meatballs in the oven.

Required ingredients:

300 g minced meat;
200 g champignons;
50 g hard cheese;
1 onion;
2 cloves of garlic;
Half a glass of rice;
Water - half a glass;
Glass of thick tomato juice;
2 tbsp. l. flour or starch;
45 ml sour cream;
Sugar - 1 tsp;
Greenery.

Cooking method:

Wash the rice, cook until tender and cool. We wash the mushrooms, peel the onions and garlic, grind everything together in a blender (but not into porridge). Place rice, chopped mushrooms with garlic and onions, grated cheese and herbs into the minced meat. Season the mixture to taste with pepper and salt. Mix everything thoroughly. We make small balls from the minced meat and place them in a heat-resistant form. Mix the tomato mixture in a separate bowl with sour cream and sugar. Dissolve flour or starch in half a glass of water. Combine the dissolved flour with the tomato-sour cream mixture and pour the resulting sauce over the meatballs. Cover the pan with foil and place in the preheated oven for 45-60 minutes.

Recipe 3: Meatballs with rice in a slow cooker

Meatballs with rice in a slow cooker turn out juicy, dietary and very healthy. In addition, you don’t need to spend a lot of time cooking - just form the minced meat into balls and place in the slow cooker. The device will take care of the rest.

Required ingredients:

Half a kilo of minced meat;
2 onions;
Half a glass of rice;
1 egg;
30 ml tomato paste;
2 tbsp. l. flour;
30 ml sour cream.

Cooking method:

Chop the onion and add to the minced meat, break 1 egg there. Wash the rice, cook until tender and cool. Add to meat. Season the mixture with salt and your favorite spices. We make small meatballs from the minced meat. Separately, prepare the sauce: mix a small amount of water with flour, tomato paste and sour cream. Place the meatballs in a slow cooker and pour in the prepared sauce. You can put it on top for flavor. onion rings. Set the “Stew” option for 60 minutes. After the time has passed, open the lid of the multicooker and enjoy the juicy, aromatic meatballs with rice.

Recipe 4: Meatballs with rice and fish

These meatballs with rice and fish can be prepared during the Nativity Fast. The dish turns out no less tasty and appetizing. To the recipe fish meatballs also includes cabbage, onions, beans, carrots and seasonings with lemon juice.

Required ingredients:

1 fresh frozen pink salmon;
Half a glass of rice;
100 g white cabbage;
2 onions;
1 small carrot;
1 can of white beans;
A glass of white semi-sweet wine;
Salt, black pepper - to taste;
15 ml lemon juice;
Greens - to taste.

Cooking method:

Boil the rice in salted water until tender, cool. Chop the onion and remove the top leaves from the cabbage. Grind in a meat grinder fish fillet along with cabbage and onions. Season the minced meat with salt and pepper, add boiled rice. Form small balls from the minced meat. Grease a baking dish with oil and place the meatballs tightly. Finely chop the onion and grate the carrots on a coarse grater. Sauté vegetables in vegetable oil. Place the beans along with the liquid in a bowl, add the fried vegetables and pour in a glass of wine. Pass the mixture through a blender. Salt the prepared sauce and pour it into it lemon juice. Preheat the oven, pour the sauce over the meatballs and place in the oven for 25 minutes. These meatballs can be served with any side dish. When serving, sprinkle with fresh chopped herbs.

Recipe 5: Meatballs with rice “Lenten”

These meatballs do not contain meat or fish - only lentils and vegetables. But this doesn’t make the dish any worse. This recipe Vegetarians and fasting people can take note. Rice and lentils go well together and are well absorbed by the body.

Required ingredients:

150 g sticky rice;
100 g lentils;
1 onion;
1 carrot;
Spices - half a teaspoon;
45 ml tomato paste;
Salt and sugar - half a teaspoon each;
Vegetable oil - 80-90 ml;
1 tbsp. l. flour.

Cooking method:

Wash the lentils, add 200 g of water and set to cook for half an hour. Lentils will absorb almost all the water. Wash the rice, add 150 g of water and place on high heat. Bring to a boil, then reduce the heat to low and simmer with the lid on for about 7 minutes. Turn off the heat and leave the rice covered for 10 minutes. Chop the onion, grate the carrots, fry everything together in vegetable oil until golden brown. Grind the lentils in a blender, add rice, fry and season with salt and spices. Mix everything thoroughly. We make meatballs from the minced meat and fry them in oil. To prepare the gravy, mix tomato paste and flour with half a teaspoon of sugar and salt. You can pour the sauce over the fried balls. After boiling, the gravy will thicken, after which you can turn off the heat, cover the pan with a lid and leave to soak for 5 minutes.

Recipe 6: Meatballs with rice “Italian style”

An excellent second course that will appeal to both men, women and children. Getting ready Italian meatballs It’s very easy to make with rice and they turn out very tasty, beautiful and appetizing.

Required ingredients:

1 egg;
50 g parmesan;
Greens - to taste;
2 tbsp. olive oil;
100 g bacon;
Salt, ground black pepper - to taste;
100 g rice;
Half a kilo ground beef;
Onion- 1 PC.

Cooking method:

Cook the rice until tender, drain in a colander and cool. Finely chop the onion and fry in vegetable oil. Place the rice in the minced meat, add fried onions and chopped herbs, break the egg and season everything with salt and pepper. Mix the minced meat thoroughly. Form small balls. Wrap each ball with a piece of bacon and secure with a toothpick. Fry the meatballs on olive oil on both sides and place in a preheated oven for 15 minutes. Grate the cheese using a fine grater and sprinkle it over the hot Italian rice meatballs. Place in the oven for another 5 minutes until the cheese melts. Serve meatballs with rice with any side dish.

— To prevent meatballs from burning, it is better not to use them for cooking enamel dishes;

— A common mistake among many housewives is preparing a dish according to the cutlet principle;

— Meatballs must be served in the sauce in which they were stewed;

— Steamed rice from bags can be immediately added to the minced meat - the rice will “come” during the process of stewing the meatballs;

- For festive table You can put a “surprise” in each meatball: raisins, prunes, nuts, pickled cucumber, etc.

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Meatballs are probably the second most popular hot minced meat dish after cutlets. What is their difference from meatballs, hedgehogs and the same cutlets? Meatballs are not an independent dish; they are meat balls that are placed in soup or broth. The cutlets are larger in size, have a different shape and, if you follow the original rules, which we hardly follow now, they are cooked without gravy or sauce. Hedgehogs are a special case of meatballs, which also has its own Russian name, they are always prepared with the addition of rice to the minced meat. Meatballs are always round, small in size compared to cutlets, and, as a rule, minced meat for them is mixed with some kind of additives: rice, buckwheat or other cereals, vegetables, etc., and they are always cooked in sauce . Now that we have figured out what it is and what is the difference between them and other similar minced meat dishes, it’s time to move on to recipes with detailed step by step photos. There are four of them today: classic meatballs with rice, with vegetables, with cheese and spicy. In general, there is plenty to choose from, try and settle on one of them or adopt them all.

Meatballs with rice in tomato sauce: recipe with photos

To prepare you will need:

beef – 500g;
rice - 100g;
onion - 1 piece;
garlic – 3-4 cloves;
eggs – 2 pcs;
sour cream – 5 tbsp.
ketchup – 2 tbsp;
vegetable oil;
salt pepper.

How to cook meatballs with gravy

Serve meatballs with fresh vegetables and greens. Bon appetit!

Meatballs with gravy in a frying pan: recipe with photos

For such meatballs, you don’t even need to prepare an additional side dish, since they are stewed not just in sauce, but with the addition of fresh vegetables.

Ingredients:

minced pork – 400g;
boiled rice – 80g;
onion – 1 pc.,
carrots – 1 pc.,
sweet pepper – 1 pc.,
tomato sauce – 1 glass,
dill - bunch,
water – 1 glass,
vegetable oil – 30 ml,
salt and spices - to taste.

How to cook these meatballs with rice

All is ready!

Meatballs with cheese in tomato sauce

You can deviate from the rule and instead of rice or other filler, put cheese inside, prepare a thick tomato sauce and get delicious meatballs.

What do we need:

minced meat (pork / beef) – 300g;
cheese – 100g;
stale loaf - 1 slice;
salt and pepper - to taste;
onion – 0.5 heads;
tomato paste – 1 tbsp;
starch - 1 tsp;
sunflower oil.

How to fry such meatballs

Spicy meatballs with gravy in the oven

I suggest trying a very tasty, aromatic and rich gravy for meatballs made from tomatoes, tomato paste, spicy sauce and spices.

Grocery list:

minced meat (pork + beef) – 500g;
boiled rice – 80g;
French mustard – 1 tsp;
dry spices for meatballs: oregano, cumin (cumin) – 0.5 tsp;
salt - to taste;
onion – 1 piece;
sweet pepper – 1 piece;
tomatoes – 2 pcs;
herbs and spices for gravy: paprika (1 tsp), hot peppers(1/3 tsp);
medium-hot tomato sauce – 1 tsp;
tomato paste – 1 tsp;
white grape vinegar– 1 tbsp;
vegetable oil.

The process of preparing meatballs in spicy sauce

Ready meatballs with sauce or gravy, as anyone used to call it, can be served with almost any side dish: pasta, cereals, boiled potatoes, mashed potatoes, fried potatoes, etc.