Good afternoon, dear friends, today we will prepare stuffed champignons. Such mushrooms are usually prepared as holiday snack. Because this snack is very simple, tasty and beautiful.

Champignon itself has a neutral taste, but it absorbs the flavors of other ingredients very well. From this and stuffing recipes a large number of. From cheese to eggplant.

Ingredients.

• Mushrooms 10 pcs.
• Cheese 250 g.
• 3-4 cloves of garlic.
• Salt and pepper to taste.

Cooking process.

1. Before cooking, it is advisable to rinse the mushrooms well under running water.

2. After water procedures, remove the stalk from the mushroom. You can do this with your hands simply by twisting it in different directions, and carefully cut it out with a knife.

3. Remove the leg to accommodate as much filling as possible.

4. Pass the garlic through a press and mix with grated cheese. If desired, you can add a little ground to the filling. allspice. Which will further embellish the filling itself by giving it a little piquancy.

5. Before stuffing, salt each mushroom. Since this variety of mushrooms is almost tasteless.

6. Then we form a small lump of cheese and garlic and place these lumps in each hat.

7. Place the stuffed mushrooms on a baking sheet lined with parchment.

8. Place the baking sheet in the oven for 15 minutes and cook at 160-170 degrees.

9. Bake until an appetizing cheese crust appears.

10. After our appetizer is completely ready, we need to give it time to cool and only then serve it on the table.

Champignons baked in the oven with cheese

Ingredients.

• Mushrooms 10 pcs.
• Cheese 150 g.
• 3-4 cloves of garlic.
• Salt and pepper to taste.

Cooking process.

1. In the previous recipe, only cheese and garlic were used for the filling. In the same recipe, we will add one more component to the filling; these will be the same stalks that have not been used before.

2. Take the champignons and carefully remove the stalks and cut them into small cubes.

3. In order to correctly calculate the amount of cheese required. You need to weigh your legs. And for every 100 grams of mushroom we take 100 grams of cheese.

4. Grate the cheese, put the garlic through a press and then mix everything together until the mass is homogeneous.

5. Mix all the ingredients of the filling, chopped mushroom legs and garlic-cheese mixture, mix it and distribute evenly over the mushrooms. Don't forget about salt and allspice.

6. Place the stuffed mushrooms on a baking sheet lined with parchment. Cook at 180 degrees for no more than 20 minutes. So as not to dry out the mushroom itself.

7. After the oven, the mushrooms should cool slightly. Then put it on a dish and serve.

Bon appetit.

Champignons stuffed with chicken fillet

Ingredients.

• Champignons 10-12 pcs.
• chicken breast 200-250 grams.
• Hard cheese 100 grams.
• 1 egg.
• 1 onion.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

1. Remove the stems from the mushrooms and chop finely.

Fillet mode in strips, after stripes mode in small squares. This way the meat will cook faster and stuffing the mushrooms will be more convenient.

2. Cut the onion into cubes and place it in a frying pan for frying.

3. As soon as the onion becomes transparent, add mushrooms to the pan. Fry them for 1-2 minutes and add the meat to fry.

4. Fry the filling until the chicken meat turns white.

5. Then turn off the heat under the frying pan and beat in 1 egg. Mix the filling quickly and thoroughly until egg white will not prepare, and will not white. Now we can say that the filling is completely ready, you can continue further.

6. Arrange the filling among the caps.

7. And most the finishing touch there will be an addition grated cheese onto the top of each mushroom.

8. Now you can put the mushrooms in the oven for 15-20 minutes. Cooking temperature 170-180 degrees.

Champignons stuffed with minced meat and bell pepper

Ingredients.

• Ready minced chicken 250-300 grams.
• 300 grams of mushrooms.
• Bell pepper 1 pc.
• 1 onion.
• 100 grams of cheese.
• Half a lemon.
• 1 bunch of dill.
• Butter, olive oil, vegetable oil.
• Salt and pepper to taste.

Cooking process.

1. Remove the stems from the mushrooms. Rinse the caps, dry them and pour 3-4 drops into each cap. lemon juice and the same amount of olive oil. Then set the mushrooms aside. While we are busy filling the caps, they will marinate and acquire an incredible taste.

2. Finely chop the onion and stalks and fry with minced meat until tender.

3. Add chopped bell pepper with dill and mix well.

4. Distribute the filling over the mushroom caps and place in the oven for 20-30 minutes to bake at a temperature of 170-180 degrees.

5. Cheese can be used in two ways. In the first one, you can place it on the caps before putting it in the oven.

6. Or sprinkle the mushrooms 5-6 minutes before they are ready. Which will also not be considered an error.

7. After cooking, add stuffed mushrooms on beautiful dish garnish with fresh herbs and tomatoes and serve.

Bon appetit

Mushrooms stuffed with potatoes and vegetables

Ingredients.

Champignon mushrooms 10-12 pcs.

• Potatoes 3-4 pcs.
• 1 carrot.
• 1 onion.
• 100 grams of cheese.
• Vegetable oil.
• 1-2 tablespoons of sour cream.
• Salt and pepper to taste.

Cooking process.

1. Remove the stems from the champignons. Wash the mushrooms well, dry them and add a little salt.

2. Cut the legs and fry them with onions and carrots in a frying pan.

3. Boil the potatoes in their skins, cool, then grate.

4. Mix fried vegetables with sour cream and grated potatoes, add salt and pepper to taste.

5. Spread the filling over the mushroom caps and place them in the oven for 20-30 minutes, baking at 180 degrees.

Bon appetit.

You can use various combinations of products as filling. For example, cheese with meat, with vegetables such as tomatoes, zucchini, eggplant.

You can always add a pitted olive to the mushroom as a decoration.

• Mushrooms can also be cooked with seafood, shrimp or crab sticks.

• Make the rice filling and boiled eggs with added cheese.

In general, there is practically nothing limiting you here except perhaps a flight of fancy.

• It is better to undercook mushrooms than to overcook them. This means that if you leave the mushrooms in the oven for too long, all the moisture will come out of them and the treat will not be as tasty.

• Therefore, the filling is almost always ready-made, and the baking time of the mushrooms in the oven does not exceed 30 minutes.

Enjoy your meal.

Champignons in batter

Bon appetit.

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Cool snack!! It’s quick to prepare and so delicious you won’t be able to pull it off by the ears! :))

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Stuffed champignons- beautiful, tasty dish, which will successfully decorate any holiday table and is very easy to prepare. Mushrooms look great and can be served equally well as a hot dish or as a cold appetizer. Once you understand the principle of cooking stuffed champignons in the oven, you can then easily experiment with different fillings, creating new flavor combinations.

Champignons can be stuffed with anything - any meat, vegetables, fish fillings. For stuffing, it is better to buy mushrooms of approximately the same size and not the smallest ones. Here are some of the most common recipes.

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Champignons stuffed with vegetables

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Mushrooms often come to the rescue when you need to quickly prepare something tasty and healthy at the same time. For Lenten table We suggest stuffing them with colorful vegetables.

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Ingredients:
Large champignons 6-8 pcs.
Tomato 1 pc.
Avocado 0.5 pcs.
Red Bell pepper~ 0.5 pcs.
Soy sauce 1 tbsp. l.
Garlic 1 clove
Sesame to taste
Cilantro to taste

Cooking method:
Wash the champignons under cold water, remove the legs. Dice a tomato, half an avocado, a third of a red bell pepper and mix all the ingredients. Season the resulting mixture soy sauce with chopped garlic and stuff the mushroom caps with it.

Bake the pieces for 10-12 minutes at a temperature of 160 degrees. Before serving, mushrooms can be decorated with sesame seeds and chopped cilantro.

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Champignons stuffed with cheese

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This recipe can be used as a basis for further culinary experiments with stuffed mushrooms.

Ingredients

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Champignons - 500 gr.

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Hard cheese (any kind you like) - 200 gr.

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Garlic - 2-3 cloves.

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Vegetable oil (for greasing the mold).

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Preparation:

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Wash the mushrooms well and separate the stems from the caps (pull them out with your hands or cut them with a knife). Finely chop the legs, herbs, garlic. Combine everything, salt, pepper, season with other spices as desired, mix gently and place on mushroom caps. There should be a small slide on top. Grease a baking tray (baking dish) with oil and place the caps on it. Bake in a preheated oven (180º - 200º) for 15 - 20 minutes. The time will depend on the properties of your oven, so keep a close eye on the mushrooms when cooking for the first time. Mushrooms should acquire a beautiful dark color, and the cheese on top will melt and brown.

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Champignons stuffed with vegetables

This recipe uses onions and carrots, but other vegetables can also be used.

Ingredients
Champignons - 500 gr.

Carrots - 1 pc.
Onions - 1 pc.
Garlic - 2-3 cloves.
Greens (any), salt, pepper, seasonings to taste.
Vegetable oil - 2-3 tbsp. spoons.

Preparation:
Separate and cut the legs. In a small amount of oil, lightly fry the legs, finely chopped onion and chopped carrots. Salt, pepper, season the filling with other spices when frying. Then you can do it in two ways:

A). Mix the filling with finely grated cheese and herbs and stuff the mushrooms with this mixture.

b). Stuff the hats fried stuffing, and sprinkle cheese and herbs on top. You can just add a piece of cheese. Bake in the oven as in the first recipe.

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Champignon, stuffed with meat and cheese

Any meat is suitable for stuffing mushrooms.

Ingredients
Champignons - 500 gr.
Meat - 200 - 300 gr.
Hard cheese (any kind you like) - 100 gr.
Carrots (optional) - 1 pc.
Onions (optional) -1 pc.
Garlic - 2-3 cloves.
Greens (any), salt, pepper, seasonings to taste.
Vegetable oil - 2-3 tbsp. spoons if you fry the meat.

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Preparation:
The cooking principle is the same as in previous recipes. The only difference is that you need to prepare the meat for the filling - boil or fry. It can be done different ways. For example, first boil the meat and then pass it through a meat grinder along with the legs and other ingredients (onions, garlic). In another option, finely chopped meat (or minced raw) is fried with other ingredients in a small amount of oil until cooked. Can be done chopped meat without vegetables, but then it is advisable to add 1 tbsp to it. a spoonful of sour cream or mayonnaise for juiciness. Don't forget to season with spices and salt the minced meat. Next, as usual, fill it and bake it in the oven.

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Champignons with cheese - quick and tasty!

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Ingredients:
large champignons - 200 g.
1 onion
2 eggs
100 g cheese
1 tbsp. l. breadcrumbs
100 g. butter

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Cooking method:
Wash the mushrooms, cut out the stems and salt the caps on both sides.
Fry chopped onions and mushroom stems, mix with beaten eggs.
Place a small piece of butter in each cap and place the fried filling in them.
Top with breadcrumbs and cheese. Bake for 10 minutes.

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Champignons stuffed with cauliflower

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We will need:

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Large champignons - 8 pcs. - 525g
Cauliflower - 100g
Onion - 1 small onion - 50g
Butter - 50g
Sour cream - 70g - 2 tbsp. spoons
Hard cheese - 45g
Salt
Ground black pepper
Small tomatoes - 2 pcs.
Dill - 2 sprigs

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Preparation
Wash the mushrooms and carefully break off (cut off) the stem. Boil the caps for 20 minutes in salted boiling water. Then remove the caps and place them on a plate to drain.
For the filling, finely chop the onion and mushroom legs.
Finely chop the cauliflower florets.
Fry onions, mushrooms and cabbage in hot oil. Add sour cream, salt, pepper. Stir and simmer for another 2-3 minutes.
Stuff the champignon caps with the filling. Post them in small form for baking. Place a slice of tomato on top.
Sprinkle with grated cheese and finely chopped dill. Bake in the oven for 15-20 minutes at 180 degrees.
Stuffed champignons are delicious warm or cold.

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Very easy to prepare, but very tasty and cute mushroom appetizer, which will become a picturesque addition to the dinner table and you will no longer have the question of what to cook with mushrooms? All the ingredients needed to prepare these mushrooms can always be found in the refrigerator.

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Ingredients:

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• Large champignon mushrooms - 10 pcs;
• Chicken fillet - 200 gr;
• Hard cheese - 100 gr;
• Onions - 1 piece;
• Greenery;
• Salt;
• Ground black pepper;
• Sour cream - 2 tbsp. l;
• Vegetable oil - 3 tbsp. l

Cooking method:

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1. Peel the onion, finely chop and fry until transparent in vegetable oil for 3 minutes.
2. Wash the champignons, clean them and carefully cut out the stems so that the caps remain intact - we will stuff them.
3. Champignon legs, chicken fillet finely chop, add to the onion, salt, pepper and fry in a frying pan for 5 - 7 minutes.
4. About 1 minute before the end of frying, add sour cream to the mushrooms and chicken and mix thoroughly. Remove from heat and let cool.
5. Grate hard cheese onto a coarse grater (you can take any type of cheese to suit your taste). Greens, I like parsley, chop them.
6. Take a baking sheet, grease it with vegetable oil, stuff the mushroom caps with the resulting fried mixture and place on a baking sheet. Sprinkle grated cheese on top and add a little salt if desired.
7. Place the mushrooms in the oven at a temperature of 150-180 degrees and bake the mushrooms for about 20 minutes. 5 minutes before the end of cooking, sprinkle the mushrooms with chopped herbs.

Currently on the shelves of our stores you can all year round buy champignons. And I must say that this product is in excellent demand. They cook with it and prepare main courses. They are also used to prepare many delicious salads and for snacks.

These mushrooms go well with many foods, adding flavor and an incomparable aroma. Therefore, the geography of recipes with them is expanding from year to year. And now I began to cook them more and more often, stuffing them various fillings. Moreover, such dishes are prepared both on weekdays and on holidays.

They look beautiful and appetizing, smell delicious and look portioned snacks. Which is very convenient. Knowing the number of people you are cooking for, you can accurately calculate required quantity. Well, make a little in reserve, for extra.

Today I will share recipes that are very simple, but at the same time very tasty. They will all come with photos so you can see what the end result will look like.

This is the simplest recipe I know. Cook according to it ready dish possible in just a matter of minutes.

We will need:

• fresh champignons– 8 – 9 pcs
• cheese – 250 gr
• garlic – 1 – 2 cloves
• salt and ground black pepper - to taste

Preparation:

1. Wash the mushrooms, peel if necessary and remove the stem. For the dish, it is better to choose large specimens so that the filling fits well in them.

Sometimes the top skin of the mushroom is peeled. But we perform this action at will. It is not mandatory.

2. Grate the cheese on a medium grater. It can be of any variety, but it is desirable that it initially be tasty and have a good smell.

If the cheese itself doesn't have much pleasant taste and smell, this will be reflected in the taste of the dish itself.

If mushroom caps have the average size, then they will need approximately 25 - 30 grams of cheese for each. Therefore, if you have a different number of mushrooms, then calculate the amount of the component in these proportions.

3. Chop the garlic. To do this, you can use a press, or you can simply chop it finely with a knife. You can also use already dried product. Housewives often prepare it for the winter in this form.

Mix garlic with cheese, and lightly sprinkle the resulting mass with pepper. He will give us very delicious aroma, and will add a slight piquancy.

4. Lightly salt each mushroom from the inside. It's a little bland on its own, so a little salt wouldn't hurt it.

5. Then roll a small ball from the cheese mass, similar in size to the inner surface of the cap and place it inside. In this way fill all the mushrooms.

6. Grease a baking dish or baking sheet a small amount butter, and put our preparations there. The cheese should be at the top.

7. Preheat the oven to 160 degrees and place the mold with the preparations there. In about 7 - 10 minutes the appetizer will be ready. The cheese will melt, and the mushrooms will have time to bake.

That's it, you can immediately bring our appetizer to the table. To serve it hot, you can prepare everything in advance and put it in the oven when the guests are ready to sit down at the table. And you can serve each one a portion. In this case, it is advisable to have a few servings left in reserve.

Suddenly, someone will like the dish so much that he will want to enjoy its taste again.

How to bake champignons with cheese - the simplest recipe

There is another way to bake mushrooms with cheese. As you probably noticed, in the last recipe we removed the legs, and they remained unclaimed. But a good housewife makes everything work. Therefore, this recipe is somewhat different from the previous one, and precisely in that here we will not have any surplus left.

We will need the same products, and their quantity will remain unchanged. But the method of preparing them will be slightly different.

1. When you cut the legs of the champignons, you will need to cut them into small cubes. If there is a way to find out their weight, that would be great. If there is no such method, then we will cook by eye.

2. At this stage we will need the same amount of cheese as the weight of the legs. If the legs weigh 100 grams, then you will need 100 grams of cheese. We will need to cut this cheese into the same small cubes as the legs.

3. Mix pieces of one and the other and add chopped garlic to them. Add a little salt if the cheese is not salty, and pepper to taste.

4. Now all we have to do is fill the cavity of the mushrooms with the resulting mixture and place them on a greased baking sheet. Grate the remaining cheese on a medium grater and sprinkle it on each mushroom. So that it turns out to be a small hill.

5. Place the baking sheet in an oven preheated to 180 degrees. This appetizer will take a little longer to bake than in the previous recipe. Namely 20 – 30 minutes. That is, until the top layer is covered with a beautiful golden brown crust.

When you like the appearance of the dish, you can remove it from the oven and place it on lettuce leaves, serve to the table.

Mushrooms stuffed with chicken fillet and cheese

Probably everyone loves it. And it’s the combination that makes it delicious chicken meat with mushrooms. Therefore, this dish is always met with great pleasure on any holiday table.

Today’s dish, although not juicy, is in no way inferior in taste.

We will need:

• champignons – 12 pcs
• chicken fillet – 250 g
• cheese – 150 gr
• egg – 1 pc.
• garlic – 1 clove
• onion – 1 pc.
• dill – 1 bunch
• salt, pepper - to taste
• little vegetable for frying

Preparation:

1. Peel the mushrooms and wash if necessary. Then dry with paper towels and remove the stem. If desired, the skin from the cap can also be removed. This will make the mushrooms more tender.

2. Peel the legs and chop finely.

3. Finely chop the onion and chop the garlic in the same way. The dill also needs to be cut smaller.

4. Cut skinless chicken fillet into long strips and then cut into cubes.

5. Heat the oil in a frying pan and fry the onion in it. When it softens, add garlic to it. Fry everything together for another half a minute. Then send the chopped mushroom stems to them.

6. Add chicken fillet. Simmer over heat while stirring until the fillet turns white.

Then add dill and egg. And also salt and pepper to taste. Wait until the whites turn white. And then you can turn it off. The filling is ready.

7. Stuff the caps with the mixture. Place them in a greased ovenproof dish or on a baking sheet.

Sprinkle grated cheese on top. If you have cheese durum varieties, then that will be very cool.

8. Preheat the oven to 180 degrees. Place the pan with stuffed mushrooms in it and bake for 15 minutes. Then place the appetizer on a dish, decorate if desired and serve.

Your guests will be delighted with the aroma and taste of this dish.

Baked champignons with minced chicken and bell pepper

And if you want to add a bright note of taste and color to the dish, then add aromatic sweet bell pepper to the recipe.

We will need:

• large champignons – 300 g
• minced chicken – 300 gr
• bell pepper – 0.5 pcs
• onions – 1 – 2 pcs
• hard cheese – 100 – 150 gr
• juice from half a lemon
• greens - dill, or parsley, or thyme
• butter
• olive oil
• salt, pepper - to taste

Preparation:

1. Peel the mushrooms, rinse with cool water and dry. Remove the leg and cut it into small cubes.

2. Sprinkle the mushroom caps with salt and pepper. Then pour in the juice from half a lemon and sprinkle olive oil. Leave to marinate for 20 minutes.

3. Cut the onion and mushroom stems into small cubes.

4. Fry the onion in butter. If there is a small head available, then we will need 2 of them. If it’s big, then we’ll limit ourselves to one. The time for frying will be 2 - 3 minutes. Then add the legs, which also fry for no more than 3 minutes.

Then add minced meat. Break up the lumps with a spatula. And when we are done with this, we can add salt and pepper and immediately note the time. We will need 5 minutes. During this time, the minced meat will turn white, and that will be enough.

5. And so, our filling is almost ready. All that remains is to finely chop the bell pepper. So that the filling acquires its own bright paint, take a red or orange fruit.

Add it and finely chopped herbs to the mixture and stir. It is best if you choose thyme from all the options offered. This aromatic herb will give our dish both taste and smell. But it is not always sold in regular supermarkets. In this case, parsley or dill will be in demand. Or you can take all the herbs in equal proportions.

6. Meanwhile, 20 minutes have already passed. The hats were marinated, and the kitchen was filled with pleasant lemon aromas. It's time to fill them with minced meat and bake.

7. We will need a temperature of 180 degrees. That's why better oven warm up in advance.

8. Grease a heat-resistant form with butter, maybe butter, or maybe olive oil. And place our beautiful and delicious-smelling preparations in it. We will need no more than 20 minutes of baking time.

9. But we still have cheese left. It needs to be rubbed fine grater. And there are two options here.

• sprinkle it on top of the mushrooms after removing the dish from the oven
• Remove the dish 5 - 7 minutes before it is ready, sprinkle with cheese and put it back in the oven. As you already understood, for 5 – 7 minutes.

Ready hot snack place on a plate and decorate to your liking.

Video on how to bake champignon caps with ham and quail eggs

And we filmed this recipe specifically for this article. So that you friends can see how easy and simple everything can be prepared.

And the main thing is that there are no failures with this recipe, the dish always turns out 100% consistently. excellent result. Just imagine how to take such a mushroom from a plate and put it entirely into your mouth. And as soon as you bite it into two halves, there is such an extravaganza of taste!

How beautiful! You can't imagine anything better for the holiday table!!!

I really hope that you liked the recipe and appreciated it.

By the way, our channel is not that old yet, it is still very young, but we have already filmed a lot of recipes. And they are all delicious. I invite you, come visit, look at the recipes and be sure to cook according to them, they are all very tasty.

And don’t forget to subscribe and hit the bell so you don’t miss new items. Our channel button is located right on the blog. Join us, friends! We are always glad to see you!!!

Mushrooms baked in the oven with shrimp and egg

A very tasty snack that is always eaten within festive table Firstly.

We will need:

• champignons – 16 pieces
• Quail eggs – 16 pieces
• shrimp – 100 g (peeled)
• cheese – 100 gr
• garlic – 1 – 2 cloves
• chopped onion – 1 teaspoon
• salt, pepper - to taste
• vegetable oil

Preparation:

1. Peel the mushrooms, rinse in cool water or simply wipe with a napkin. If the mushrooms have been rinsed, they must be dried with paper napkins.

Remove the legs. They are easily removed with a teaspoon.

2. Grease a baking sheet or heat-resistant dish with vegetable oil and line it parchment paper. Place the mushroom caps on the paper, cup side up. Sprinkle salt and pepper on top.

3. Prepare the filling. To do this, chop the onion, cutting it as finely as possible. Pass the garlic through a press. We will need two small cloves. Mix the two components into a single mass.

4. Distribute the entire resulting spicy mass equally onto the bottom of each cap. Place shrimp on top, equally in each of the “cups”.

If the shrimp were boiled in salted water, then it’s good. If not, then you should salt them a little.

5. Grate the cheese on a fine grater and sprinkle on top.

6. Preheat the oven to 180 degrees in advance. Meanwhile, carefully crack one egg into each cap. Try to leave the yolk intact.

7. In 15 minutes the appetizer will be ready. Very beautiful, tasty and with a little secret inside.

Agree that everyone will want to take such beauty on their plate. And someone won’t even resist and will take a second portion for themselves.

Delicious stuffed champignons with ham and vegetables

We will need:

• champignons – 16 large pieces
• ham – 100 gr
• cheese like feta cheese – 100 – 150 gr
• bell pepper – 0.5 pcs
• zucchini – 0.5 pcs
• onion – 1 pc.
• vegetable oil – 2 tbsp. spoons
• salt, pepper - to taste

Preparation:

1. Peel the mushrooms and rinse under cold water. If they are clean, you can simply wipe them with a towel or napkin. Remove legs. They can be taken out with a teaspoon. You also need to scrape out some of the pulp using it. Cut the pulp and legs into small cubes.

2. Chop ham, zucchini and red bell pepper, seeded, in the same way.

3. Cut the onion into smaller pieces and fry in a frying pan in vegetable oil. Add bell pepper and zucchini. Fry everything together while stirring for 3 minutes. Add salt and pepper to taste. Then add the ham and simmer everything together for a couple more minutes. Don't forget to stir while doing this.

4. Fill the mushroom caps with the resulting minced meat and sprinkle with shredded cheese. For a variety of taste sensations, we took a brine variety like feta cheese. You can also use Feta, Sirtaki, or soft curd cheese.

5. Grease the pan with butter and line it with parchment. Lay out the prepared pieces and place in an oven preheated to 180 degrees for 20 - 25 minutes.

6. Then put it on a plate and serve.

Everything turned out very tasty, appetizing and beautiful!

Champignons with minced eggplant and cheese

This recipe can be prepared in summer or autumn. And when there are a lot of delicious ripe eggplants. Let me tell you right away, it’s very tasty!

We will need:

• champignons – 10 large pieces
• eggplant – 1 piece small
• hard cheese – 150 gr
• sour cream – 2 tbsp. spoons
• chopped dill – 2 tbsp. spoons
• vegetable oil – 2 – 3 tbsp. spoons
• salt - to taste

Preparation:

1. Rinse and peel the mushrooms. This recipe recommends removing the skin from the cap. Carefully remove the legs with a spoon. Cut them into cubes.

2. Cut the eggplants into the same small cubes. Their skin can be peeled, especially if it is rough. Or you can leave it if the vegetable is young.

3. Heat the oil in a frying pan and fry the chopped legs and eggplants. It will take about 10 minutes to fry them while stirring. Don’t forget to add salt to taste.

Since eggplants absorb a lot of oil, first pour 2 tablespoons, and if it’s not enough, add another spoon.

4. While they are frying, grate the cheese and chop the herbs. We used dill, but you can also use parsley or thyme. It is aromatic and tastes good. Therefore, dishes with it turn out very tasty.

5. When 10 minutes have passed, we will see that the cubes have browned slightly. Okay, so they are ready and you can add sour cream to them. Simmer with it for another 1 minute.

6. Add greens and 3 tbsp. spoons of grated cheese. Stir and immediately remove from heat.

7. Stuff the caps with the resulting mixture and place them in a greased heat-resistant form. Sprinkle the remaining cheese on top. Pour a little water into the bottom of the mold.

8. Place in an oven preheated to 180 degrees for 30 minutes. The top should be browned and covered. appetizing crust. The water will prevent the champignons from drying out and they will remain juicy and tasty.

And here they are, our beauties! Ready to be served, ready to be eaten immediately!

Video recipe for preparing delicious mushrooms with minced meat

Everyone's favorite mushrooms can also be stuffed with meat. And to save time in cooking, instead of a piece of meat we take ready minced meat. But in general, you can cook with fresh chopped meat or boiled meat. It is clear that fresh meat must first be fried until cooked.

WITH cooked product everything is simpler. You can simply cut it and use it further. Anyway, let's take a look.

It should also be said that, of course, you can use any minced meat - beef, pork, or lamb. And also mix it in different proportions. In any case, it will turn out delicious.

And of course, you can use ready-to-eat meat products. This includes ham, sausage, and even sausages. Moreover, those products that you like best. They will look and feel delicious as an appetizer!

A simple recipe for champignons baked with quail eggs

Perhaps this is one of the most simple recipes, where mushrooms are stuffed only with cheese and quail eggs. The recipe is similar to the one where we also used shrimp. However, it differs in its components and method of preparation.

We will need:

• large champignons – 8 pcs.
• quail eggs– 8 or 16 pieces
• hard cheese – 100 gr
• milk – 100 ml
• salt, pepper - to taste
• vegetable oil

Preparation:

1. The beginning is the same as in all other recipes. First, the mushrooms must be cleaned, rinsed with water and dried. Then carefully remove the legs. We won't need them in this recipe. Since it is very simple and we will not pre-fry anything here.

2. Salt and pepper the mushrooms outside and inside. Let them sit so that the salt and pepper imbue them with their flavor.

3. Meanwhile, grate the cheese, preferably smaller ones. And prepare the eggs. You can cook two eggs for each cap, or one at a time. Whoever wants more. If you use two, the shape will look nicer and it will be fuller.

If you only use one egg, then prepare a little more cheese.

4. Place a little cheese on the bottom of each “cup”. Place them in a greased pan. And beat in two eggs (or one at a time).

5. Then pour a little milk into each cap; its volume should be about half a “cup”.

6. Place in an oven preheated to 180 degrees for 15 minutes.

Then put it on a dish, decorate as your imagination dictates, and serve. Finished product tastes a little like an omelette. And even mushrooms. In a word - yummy!

What can be used as a filling for baking?

In today's article we looked at many different options for preparing baked champignons. And here I decided to summarize all the fillings. So that in one place you can choose various options for preparing minced meat.

And so from all that has been said above, we realized that the main component for delicious filling is:

It is used in all recipes without exception. So what should it be?

Hard cheese is considered the ideal option. When baked, it does not melt as much as regular one. He gives excellent golden brown crust and delicious without a doubt.

For a snack to be tasty, all the ingredients for its preparation must also be tasty. And this fully applies to cheese.

However, basically any cheese can be used. So, we tried cooking today with pickled cheeses. You can also cook with curd, soft, and melted ones. In any case, you can experiment and try different options.

• chicken
• beef
• pork
• mutton

And a mixture of minced meat from all the listed types of meat.

It can also be ready-made meat products:

• ham
• sausage
• sausages
• semi-smoked products

And in principle, you can cook from absolutely any type of meat.

Of course, you can’t ignore seafood. The main one is

• shrimps

Unfortunately, I didn’t have any recipes for other seafood. But I think why they are bad. You can try cooking with them too.

The filling is also prepared from vegetables. And most often used:

• bell pepper
• Cherry tomatoes

• zucchini
• eggplant
• cauliflower

Often as a very beautiful and tasty component egg is used. And due to the fact that champignons are small enough for a large number of fillings, quail eggs are used. By the way, they look more aesthetically pleasing in a snack.

• quail eggs

Greens are also actively used. It is added to add flavor and improve appearance. Mainly used:

• dill
• parsley
• thyme
• green onions

And if, for example, you lightly grease the cap with oil and then sprinkle it with herbs, this will also look very impressive.

Also used for aroma

• garlic

For the marinade

• lemon

Of course, you can’t do without such components as

• pepper

And also used

• butter
• olive and other vegetable oils

As you can see, the list is quite large. But this is also wonderful. As a rule, each of us always has one of the above in the refrigerator. Therefore, it may be necessary to buy only mushrooms. And you can cook delicious snack from what is.

And in conclusion of today’s article I would like to say that in the arsenal of every housewife there should be various options for quick and simple snacks. So that without wasting a lot of time, you can always prepare something delicious when your guests arrive. And not only for this event. And even just to sometimes please with delicious food unusual dish their households.

And I hope that today's article will help you with this. All recipes are very simple. They don’t even require being written down in a notebook. I read it once and remembered it.

So cook for your health!

And bon appetit everyone!

Delicious mushroom dish, which can be served as an appetizer with a glass of wine, or as a main course: champignons baked with cheese, the recipe is very simple and satisfying.

For the recipe for this dish, select whole fresh medium-sized champignons so that they cook evenly in the oven.

Champignon caps stuffed with cheese

For the recipe for baked champignons you will need:

• Fresh champignons – 500 g,
• Hard cheese – 150 g,
• Butter – 50 g,
• Salt and spices - to taste

How to cook champignons with cheese

Wash fresh champignons and separate the stems from the caps.

Mushroom legs can be used to prepare soup by cutting up whole champignons (then it will take less time to prepare baked champignons with cheese), or, as I did, use them in preparing stuffed caps.

The champignon legs for stuffing the caps should be fried first, as they are tougher than the caps.

I chop the mushroom stems into small cubes and cook them in a Panasonic multicooker with the addition of a piece of butter and salt.

on the “baking” mode for 20-30 minutes (as you like, some even eat champignons raw). You could, of course, fry the mushroom stems in a frying pan, but I’m already so used to my magic saucepan, and whenever possible I use it everywhere.

While the mushrooms are stewing, grate the hard cheese.

For stuffing mushroom caps all is ready:

IN deep baking tray, in a frying pan without a handle or in a baking dish, place inverted champignon caps, place a teaspoon of mushroom stem filling on them, put a mound of grated cheese on top of each cap, as in the photo:

and add a few tablespoons of water.

In fact, you can experiment with the filling for champignon caps: add sour cream, mayonnaise, garlic, fried onions, herbs, beaten egg, ham, chicken, even minced meat to the chopped legs.

How long should I bake champignons? You should not bake champignons with cheese in the oven for longer than half an hour, as all the moisture will go away and the champignons will become too dry. Preheat the oven to 180 degrees and cook stuffed champignons with cheese in it for 25-30 minutes until the cheese crust is golden brown.

Serve a dish of baked champignons, garnished with fresh herbs, hot or warm, until the melted cheese is very soft, although when cold the champignons are very interesting taste. Try cooking and decide how you like this dish best: cold or hot.

Hostess Anyuta wishes you bon appetit.

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Step 1: prepare the champignons.

Wash the champignons well under running water. warm water and post it on cutting board. Using a knife, carefully cut off the rough and damaged areas on the mushrooms. Now, using a teaspoon, we separate the stems from the caps so as not to damage the latter, and also remove some of the pulp from the components.
Gently rub the tops of the champignons on all sides with a little salt and freshly ground black pepper. Place them in a baking dish so that from the outside they look like bowls.

Place the stems and pulp of the mushrooms on a cutting board and, using a knife, chop them finely into pieces. Pour the crushed ingredients into a free plate and begin preparing the onions.

Step 2: prepare the onion.

Using a knife, peel the onion and rinse thoroughly under running water. Place the component on a cutting board and chop into cubes. Transfer the finely chopped onion to a clean plate.

Step 3: prepare hard cheese.

Using a medium grater, grate the hard cheese directly onto the cutting board. Then pour the shavings into a free plate and leave aside for a while.

Step 4: Prepare the parsley.

Wash the parsley under warm running water, shake off excess liquid and place on a cutting board. Using a knife, finely chop the greens and immediately pour into an empty saucer. Attention: this component We only need it for decoration, so it is not necessary to use it. This is a matter of taste and preference of your guests.

Step 5: prepare the filling for the dish.

Pour some into the pan vegetable oil and a small piece of butter. Place the container on medium heat and wait for the contents to warm up well and completely melt. Immediately after this, pour in the chopped onion and, stirring from time to time with a wooden spatula, fry until transparent. Next, put finely chopped champignons in the pan and continue to fry 5–10 minutes. Attention: Don’t forget to occasionally stir everything with available equipment so that the filling doesn’t burn. Finally, turn off the burner and pour the contents of the container into a medium bowl.

We also add half of the total mass of grated cheese, as well as sour cream. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.

Step 6: prepare champignons stuffed with cheese.

Place the finished filling in the champignon caps, and sprinkle the remaining cheese shavings on top of the dish. Now turn on the oven and preheat it to temperature 180 degrees. Immediately after this, place the mold on the middle tier and cook the stuffed mushrooms for 10–15 minutes until a golden crust forms on the surface.
At the end, turn off the oven, and remove the container from the oven using oven mitts and set it aside. Let the dish cool slightly. After this, transfer the champignons to a flat plate or tray and, if desired, sprinkle with a small amount of finely chopped parsley.

Step 7: serve champignons stuffed with cheese.

Serve the still warm champignons dining table as a snack. Although this dish It is not considered main, it is quite filling, so warn your guests not to eat it all at once, otherwise they will not have room for dessert and, for example, the same baked potato with meat.
Enjoy your meal!

To prepare the filling, in addition to cheese, you can also take any meat, ham, walnuts, as well as vegetables of your choice;

In addition to the spices indicated in the recipe, it is possible to use others. For example, it could be a seasoning for mushrooms, “khmeli-suneli” and even ground coriander or a mixture of Italian herbs;

Any variety is suitable for filling hard cheese. For example, it could be Russian, Adygei, Kostroma, as well as Edam, Radomer and others at your discretion.