The best dessert recipes. Quick and delicious desserts at home

Not all delicious dishes They take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is cake " bird's milk" But to prepare it at home you will have to spend a lot of time. But anyone can make simple desserts. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

  1. Brew strong coffee (1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
  2. Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
  3. Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
  4. Add whipped cream to a bowl with Mascarpone and powdered sugar
  5. Add wine (you can use coffee liqueur) (4 tablespoons) and vanilla extract(1 teaspoon) in a bowl with cream and cheese
  6. Gently mix the mixture with a spatula from top to bottom.
  7. Break the cookies into large pieces and dip them in coffee
  8. Make sure that parts of the cookies are not completely soggy
  9. Place cookies in martini glasses or other dessert glasses
  10. Spread the creamy mixture on top
  11. Sprinkle grated chocolate (40 g) on ​​top and serve

ADVICE. Cookies are best for this recipe. Lady fingers. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

  • Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove from them the white films that contain tasty pulp these citrus fruits.

Making the crust:

  1. Lubricate springform(20 cm) butter
  2. Grind using a blender biscuits(175 g)
  3. Melt it down butter(75 g) in a saucepan and remove it from the stove
  4. Place the crushed cookies into the hot oil and stir until smooth.
  5. Place the mixture in the mold and press down
  6. Place the crust in the refrigerator

Preparing the filling:

  1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
  2. Wash the orange thoroughly and remove the zest using a grater.
  3. Add zest to cream cheese
  4. Beat cream (300 g) with a mixer until soft peaks form.
  5. Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
  6. First mix the cream cheese and powdered sugar until smooth.
  7. Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

  1. Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
  2. Evenly level and tamp
  3. Place tangerines on top and place the cheesecake in the refrigerator
  4. This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert a piquant taste. If you don’t have enough vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT



This cold dessert came to us from French cuisine

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

  1. Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
  2. IN egg yolks pour in chilled white wine (200 ml) and add sugar (175 g)
  3. Heat water in a large saucepan and place our bowl in it
  4. While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
  5. When the mixture increases by 25%-30% and thickens, it needs to be cooled.
  6. Place the bowl in the refrigerator and add red ground pepper(pinch) and juice of half a lemon
  7. Separately, whip cream (200 ml) until soft peaks form.
  8. Add the cooled yolk mixture to them and mix gently
  9. Add strong coffee (65 ml) to the creamy substance and stir until smooth
  10. Pour the parfait into molds and leave to cool in the refrigerator
  11. On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

Prepare fried bananas possible in a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

  1. Peel bananas (3 pieces) and cut them lengthwise into 2 halves
  2. Then cut each half into two more pieces.
  3. Melt butter (1.5 tablespoons) in a frying pan and add bananas
  4. Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
  5. Place bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES



Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

  1. Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
  2. Cutting out the core of apples with a knife
  3. This should be done carefully, if possible without cutting through the apples.
  4. Mix sugar (1 tbsp) and cinnamon
  5. Mix and add equal amounts to each apple.
  6. Preheat the oven to 220 degrees and place a baking sheet with apples in it
  7. Pour some water into a baking tray and bake the apples for 5-7 minutes
  8. Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
  9. Cook the caramel over medium heat, stirring constantly
  10. When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
  11. Leave the apples to cool and sprinkle crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberry is the best summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and make your own strawberry dessert, which will delight not only your children, but also guests who come in for a cup of coffee.

  1. Crush the cookies with your hands until they are medium crumbs.
  2. Add condensed milk to it and mix
  3. Whip sour cream and cream into a fluffy, homogeneous mass.
  4. Cut the strawberries into several parts
  5. Place the dessert in layers in wide glasses
  6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
  7. You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe



Curd desserts are not only tasty, but also healthy treats

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy products. In this recipe we will use boiled (1 tbsp) and regular condensed milk(1 tbsp), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

  • Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

  1. Melt dark chocolate (100 g) in a water bath
  2. On silicone mat spread a small amount of cottage cheese and form it into a flat cake
  3. We make a partition in it from cottage cheese
  4. Place regular condensed milk on one side and boiled milk on the other.
  5. Fold the edges of the curd cake so that the filling remains inside
  6. We form cheese curds this way from all the cottage cheese
  7. Pour melted chocolate over the finished cheesecakes and place on baking paper
  8. Place the cheesecakes in the freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

  1. Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
  2. Grind walnuts (50 g) into small pieces
  3. Add chopped nuts (25 g) to the curd mass and mix
  4. Sprinkle the remaining nuts on top of the dessert.
  5. Grind cookies (50 g) and sprinkle on top

ADVICE. Best for this dessert will do"Jubilee" cookies. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY



Is it possible to prepare dessert in 5-7 minutes?

You can, if it’s the famous dessert that came to our sweet tables from British cuisine - raspberry trifle.

  1. Wash the raisins (30 g) and fill them with warm water
  2. After 2-3 minutes, drain the water and place the raisins on a paper towel
  3. Grind cookies (100 g) using a blender into fine crumbs
  4. Cut the banana into arbitrary pieces
  5. Layer raisins, banana and cookies in an elongated transparent glass
  6. Pour sour cream (150 g) on ​​top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or preserves. Bananas can be substituted soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not sweet sausage don't cook for your children.

  1. Grind cookies (600 g) into small pieces
  2. Mix cocoa (2 tablespoons) with sugar (1 cup)
  3. Cut butter (200 g) into small cubes and melt it in a saucepan
  4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
  5. While heating the mixture, stir it with a spoon.
  6. We wait until the sugar melts. Do not bring to a boil
  7. Mix the mixture with the crushed cookies and wrap the sausages in cling film
  8. Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries



Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

  1. Cut into cubes White bread(3-4 slices) and dry it in the oven
  2. Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
  3. Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

  1. Cut peaches (3 pcs.) into small pieces and place them in a bowl
  2. Pour berry liqueur into them (2 tablespoons)
  3. Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
  4. Heat the mixture in a water bath until it becomes warm
  5. Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
  6. Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
  7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with syrup. canned cherries. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE



An excellent and bright dessert that your children will appreciate

Give it a try. You will not regret it.

  1. Melt sugar (200 g) in a deep frying pan
  2. Add water (4 tablespoons) and prepare something between sugar syrup and caramel
  3. Melt the crushed dark chocolate bar in a water bath
  4. We peel the apples from the core and put them on a fork and dip them into caramel
  5. When the caramel has drained, place the apple on a saucer
  6. Pour melted chocolate over it and sprinkle with crushed almonds and Easter sprinkles
  7. When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please the gourmets that your children are, but will also be very beneficial for their body.

  1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
  2. Add honey and cinnamon to apples
  3. Cut the pumpkin pulp (400 g) into cubes and also add to the apples
  4. Simmer until the pumpkin becomes soft
  5. Cool the resulting mixture and place it in a blender.
  6. Add natural yoghurt (200 ml) and beat
  7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
  8. If desired, you can add a little more honey
  9. Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

  1. Peel the bananas and cut into strips
  2. We wash the gooseberries and clear them of stalks and other debris.
  3. Mix bananas with gooseberries and sprinkle them with sugar
  4. Pour over the liqueur and place in the refrigerator for 10 minutes.
  5. Before serving, add yogurt and stir
  6. Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE


  1. Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
  2. Grind walnuts (1 tbsp) and dry them in the oven
  3. Melt chocolate in a water bath (1 bar)
  4. When chocolate mass When it becomes liquid and homogeneous, add milk (1/2 cup)
  5. Remove the bananas from the oven, slice them and pour melted chocolate over them.
  6. Sprinkle nuts and confectionery powder on top of the chocolate.
  7. Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

  1. Pour milk (1/2 cup) into the pan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
  2. Put the pan with milk and chocolate in the oven
  3. Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
  4. Leave the pan in the oven for a few more minutes
  5. Spilling hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

  1. Chop chocolate (150 g) and place in a bowl
  2. Melt it in a water bath
  3. When the chocolate becomes liquid, add butter (200 g), cut into cubes
  4. Oil must be added gradually, stirring continuously.
  5. Beat egg yolks (5 pcs.) and add to chocolate mixture
  6. Stir until smooth and remove from the water bath
  7. Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
  8. Pour the mousse into portioned cups and place in the refrigerator
  9. Before serving chocolate mousse can be decorated with whipped cream and nuts

ALMOND BROWNIE FEAST



Brownie is a very tasty dessert that came to us from American cuisine.

This dish holiday baking It is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

  1. Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
  2. Place butter (70 g) in a bowl and add sugar (1 cup)
  3. Place the oil in the microwave and heat for 30 seconds
  4. Remove the butter from the microwave, stir and let cool
  5. Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs (3 pcs.) to the warm sugar-butter mixture.
  6. Mix everything and add to the mixture almond flour(1 ½ cups), pre-mixed with baking powder (1 teaspoon)
  7. Knead the dough and place it in a baking dish
  8. Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in traditional style, drawing a “cobweb” using glaze.

The best desserts for children

Children's diet should consist of a balanced healthy food. Desserts are difficult to classify as healthy food, however, children do not need to watch calories and other characteristics dietary nutrition. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

  1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
  2. We make a hill from the flour mass and in the center of it there is a depression
  3. Pour milk (250 ml) into the well, add butter and eggs
  4. Mix the dough with a spoon and knead it with a mixer until smooth.
  5. Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
  6. You need to make donuts in a special kitchen appliance.
  7. Add the required amount of dough to the donut maker with a spoon.
  8. Bake until the sides of the donuts are golden brown (4-5 minutes)
  9. Melt the chocolate and mix it with milk
  10. Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.



And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

  1. Preheat the oven and grease a deep pan with butter.
  2. Carrots (1 kg), peeled and cut into cubes
  3. Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
  4. When the carrots become soft, drain the water and puree the mixture.
  5. Add to carrot puree flour (1 ½ cups), Brown sugar(1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) and soda (1/4 teaspoon)
  6. Beat the ingredients (it is best to do this in a blender)
  7. Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love chocolate spread"Nutella". It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

  1. Grind eggs (2 pcs.) with sugar (3 cups)
  2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
  3. Mix the mixture until smooth, and then pour in the milk.
  4. Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts You can substitute almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. It can be an excellent alternative to store-bought yoghurts. A sour cream dessert can be included in a child's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berries. Anyone can make blueberry dessert from sour cream.

  1. Preheat the oven to 180 degrees
  2. Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
  3. Sift flour (220 g) and add baking powder (1 teaspoon)
  4. Mix the ingredients and knead the dough
  5. Grease the baking pan and line the sides with the prepared dough.
  6. Bake the dessert base in the oven for 10 minutes
  7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
  8. Add the egg, vanillin (1 teaspoon) and beat the mass again
  9. Add blueberries (450 g) to the sour cream and spread the mixture onto the base
  10. Place the dessert in the oven and bake for 30 minutes
  11. Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes



Many associate summer not only with the bright sun, but with ice cream and other cold sweets

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

  1. Wash the strawberries (2 cups) under running water and puree them using a blender.
  2. Whip 33% cream (2.5 cups) until foamy
  3. Place whipped cream (2 tablespoons) on the bottom of the dessert molds
  4. Crush biscuit cookies (100 g) and sprinkle cream on them
  5. Top with strawberry puree
  6. Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
  7. Cover everything on top again with a layer of cream.
  8. Place the dessert in the refrigerator
  9. Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take just minutes to prepare.

  1. From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
  2. Grease the inside of the plate with honey
  3. Cut the ripe plums into 4 parts and remove the pit
  4. Arrange plums among tartlets
  5. Grease the plums with heated oil, sprinkle with cinnamon and sugar
  6. Bake the tartlets in the oven (15 minutes)
  7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA



Translated from Italian Panna Kotta means "cooked cream"

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

  1. Soak gelatin (3 g) in cool water
  2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
  3. Stirring, bring to a boil
  4. Add vanilla (1 sachet) and sugar (35 g) and mix
  5. Add the swollen gelatin, mix and remove the saucepan from the stove
  6. When the mixture has cooled, pour it into bowls
  7. Only half the containers need to be filled
  8. Pour gelatin (3 g) with water
  9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
  10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
  11. Place several whole berries in half-filled bowls and fill with the prepared mixture.
  12. Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert is appearance resembles crackers and translated means “twice baked”. Biscotti is often used as an appetizer for sweet wine and even coffee.

  1. Using a grater, remove the zest from the orange.
  2. We chop into small pieces candied ginger (70 g) and dark chocolate (50 g)
  3. Grind butter (150 g) with sugar (200 g), add to it orange zest and eggs (3 pcs.)
  4. Separately mix flour (400 g), baking powder(12 g) and cocoa powder (25 g)
  5. Combine flour and egg mixture and stir until smooth
  6. Add pieces of ginger and chocolate to the dough
  7. We form long “sausages” from the dough and place them on a baking sheet
  8. Bake for 30 minutes at 175 degrees
  9. When the baked goods are ready, remove them from the oven and allow them to cool.
  10. Cut the resulting bars into slices 10 mm thick
  11. Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. It is used to make delicious creams for cakes and is even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

  1. Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
  2. Mix sweet champagne (75 ml) with the juice of half a lemon
  3. Pour this syrup over the berries, mix and put them in the refrigerator.
  4. Heat the bowl to steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it
  5. Whisk the mixture and make sure it doesn't boil.
  6. When the mass begins to lighten, add champagne (75 g) to it.
  7. Pour warm Sabayon into bowls and decorate with “drunk” berries
  8. Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, then they can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream



Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a variety dairy dessert, which has a thicker consistency than a regular milkshake.

  1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup(30 ml)
  2. Place raspberries (200 g) and crushed ice in tall glasses
  3. Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only for heating already ready meals, this does not mean that the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

Do you really want sweet pastries, but don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

  1. Beat the egg with a fork in a deep bowl
  2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
  3. Mix thoroughly
  4. Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
  5. Beat the mixture until smooth
  6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
  7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
  8. Grease a cup with butter and sprinkle with flour
  9. Place the mixture in a cup and microwave for 2 minutes.
  10. We extract ready-made cupcake and let it cool
  11. Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE



You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will be reminiscent of a popular dessert.

  1. Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee(1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
  2. Mix and add egg
  3. Mix again and add Mascarpone (70 g)
  4. Making the mass homogeneous
  5. Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

  1. We cut the grapefruit (2 pcs.) and remove the skin from it
  2. On fine grater remove the glossy part of the zest
  3. Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
  4. Drain the hot water and rinse the skins
  5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
  6. Remove excess liquid and loose fibers
  7. Cut the skins into strips
  8. Pour into container Apple juice(1 cup), add sugar (2 cups) and strips of skins
  9. Boil the future marmalade in the microwave for 45 minutes
  10. Stir them every 7-8 minutes
  11. During the second stirring, add cinnamon (a pinch) and citric acid(pinch)
  12. Boil the skins until they turn into honey
  13. Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
  14. The syrup can be drained for later use.

Kate. I do it using a microwave boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Quick desserts- sounds tempting, right? Something delicious immediately appears. And if, moreover, you don’t have to spend hours conjuring in the kitchen to please yourself and your loved ones, then you really want to cook dessert for a quick fix. And we will offer you several ideas for such delicacies.

Simple dessert recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with preparing some kind of super cake. But much more often simple things come to our aid. quick desserts. Inventive housewives can build them from anything.

All sorts of goodies from fruits, cottage cheese, honey, chocolate are prepared quickly and easily. It is often used regular cookies- in combination with a couple or three delicious ingredients make quick desserts for tea.

Cake made from crackers and fruits

Let's prepare a quick dish from the no-bake dessert category. It will take little time to prepare, and the products it consists of are quite affordable.

So, let's take:

  • cookies “Tender crackers” - 300 g;
  • bananas - 2-3 pieces;
  • sour cream - 1 glass;
  • sugar - 1.5 tablespoons;
  • for decoration - kiwi and any berries.

How to prepare:

  1. We need a flat dish - put a layer of crackers on it.
  2. The cream is prepared simply - beat the sour cream with sugar. Grease each cracker with the resulting cream and cover with a thin slice of banana on top.
  3. Again we lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients are gone.
  4. Decorate the top layer of the cake with berries and kiwi slices.
  5. We put our dessert in the refrigerator for half an hour - and that’s it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for preparing them.

In this video there is another idea for a dessert made from cookies, this is a Bounty roll:

Baked apples

Quick, easy desserts are a great treat - they're quick to prepare and very healthy. Well, of course, their taste is excellent, the dessert simply cannot be any other! This is a dish not so much to satisfy hunger as for pleasure. So, are we ready?

What we need:

  • 4 apples;
  • 2 tablespoons honey;
  • a handful of raisins;
  • nuts to taste - peanuts, hazelnuts, walnuts;
  • a little bit of cinnamon.

How to cook:

  1. Wash and dry the apples.
  2. Cut them into thin slices, place them beautifully on a dish and sprinkle with cinnamon.
  3. In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
  4. Place the dish in the microwave or oven for 6-8 minutes.
  5. We take it out and, having enjoyed the amazing aroma, serve it to the table.

Raspberry ice cream

Homemade ice cream, without preservatives, from healthy ingredients and, most importantly, simple and fast - beauty, and that’s all!

  • frozen raspberries - 1 cup;
  • thick yogurt (Greek can be used) - half a glass;
  • liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell; the good thing about quick desserts is that preparing them is as easy as shelling pears.

Place all our ingredients in a blender and blend, preferably until homogeneous mass- It’s more pleasant to eat this way. You don’t even have to freeze it, but serve it right away.

If you really want the dessert to live up to the name “ice cream,” then cool it in the freezer until it reaches the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment

Sour cream dessert “Air”

Quick desserts- there is such a variety of them that it is difficult to choose which dish to prepare, because you want to try literally everything!

Let's surprise our family with the most tender airy dessert resembling a cloud. It's easy to prepare - here's the recipe, try it, you won't be disappointed.

  • 1 packet of jelly (we will dilute it in 100 ml of water);
  • sour cream (preferably 15-20% fat content) - 200 ml;
  • powdered sugar - take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise it will taste cloying).

How to prepare:

  1. Dissolve the jelly from the bag in hot boiled water, stir until the grains dissolve.
  2. When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
  3. Taste the food before adding powdered sugar - sweeten if necessary.
  4. Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
  5. Decorate the finished dessert with mint, and, if desired, with any berries or lemon zest, cut into a serpentine shape.

Cheesecake “Vanilla”

There are quick desserts, the recipes of which surprise with their ease of preparation, availability of ingredients and delight with their delicate, unique taste.

How do you like the idea of ​​trying cheesecake? If you don't mind, let's cook.

Required ingredients:

  • oatmeal cookies - 1 piece;
  • cream cheese - 2 tablespoons;
  • sour cream - 1 teaspoon;
  • sugar - 2 teaspoons;
  • melted butter - 1 spoon;
  • half a raw, lightly beaten egg;
  • vanilla - on the tip of the knife.

Preparing the cheesecake:

  1. Preheat the oven to 160 degrees.
  2. Crumble the cookies into the prepared pan, stir them with melted butter, smooth out the mixture and press lightly.
  3. Using a fork or whisk, mix the cheese until smooth (but no need to beat).
  4. Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
  5. Pour the mixture into the mold and bake in the oven for 15-20 minutes.
  6. Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to prepare a delicious breakfast for children, and these will be sweet rolls, by watching this video:

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Lungs fruit desserts and all kinds of creams are an excellent alternative for every day.

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  • Fruit salads can be prepared from a wide variety of fruits, it is important that not all fruits are either sweet or sour.
  • If there is no time to insist fruit salad, then pour a little fruit liqueur into it.
  • Stale eggs do not beat well, so we select only fresh eggs.
  • To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. Fresh eggs will sink to the bottom, spoiled ones will float up, semi-fresh ones will be between the first and second.
  • Slightly heated yolks mash faster than cold ones.
  • Cold whites whip much easier than room temperature.
  • Do not beat egg whites using aluminum cookware(spoon, fork, bowl...), the whites darken.
  • It is better to bake thin cake layers not on the baking sheet itself, but on baking paper. This way the cakes don’t break and are easy to remove from the baking sheet.
  • After baking, the biscuit should cool well. If you try to cut a warm or hot biscuit, then the cakes become wrinkled.
  • Before whipping the cream, cool it well. The cream must be fresh and have a fat content of at least 30-35%. Low-fat cooking cream is not suitable for whipping.
  • Whip the cream with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time holds well on the broom.
  • For Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

    • Sometimes after breakfast or lunch you want something tasty or sweet to pamper yourself or your household. Store-bought cookies and sweets do not arouse any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem can be solved simply: you can prepare delicate homemade desserts, spending very little time on it. Treats at home will turn out very tasty, sweet, fluffy, and little food will be spent on them.


    There are many recipes for making quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, and juices. You can very quickly bake a casserole, cake, make a cocktail, fruit salad. The main thing is not to be afraid to experiment in the kitchen and then surprise your family with a delicious treat.

    Recipes for fruit and berry desserts

    Very tasty desserts are made from fresh berries and chopped fruits. They are not only sweet and tender, but also very healthy. They are especially easy to make in the summer when the harvest is ripe. These treats only take 10-15 minutes to prepare. Usually, berries or pieces of oranges, apples, and kiwis are accompanied by cream, ice cream, and sour cream.

    Fruit desserts can easily be made in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to put this salad in a stemmed vase or glass, and cool it on the refrigerator shelf before serving. If you want something original and interesting, you should use your imagination.

    Here are a couple of delicious treats with cream and ice cream as an example:

    You will need:

    • a glass of fresh washed strawberries;
    • a can of cream;
    • a handful of chopped nuts for sprinkling.

    Preparation:

    1. Squeeze a little cream onto dessert saucers or slices of loaf in a spiral and place the berries on top.
    2. We repeat the procedure again, placing a large strawberry on top.
    3. Sprinkle the treat with ground nuts, you can take peanuts and walnuts.

    Tips:

    1. Instead of strawberries, you can use raspberries, blackberries, banana slices, and kiwi.
    2. In winter, fresh berries can be easily replaced with canned or jam.
    3. You can first fry the loaf pieces in a toaster and cool them, it will be even tastier.

    You will need:

    • a glass of red or black currants, you can add mixed berries;
    • a glass of raspberries or blackberries, strawberries are also suitable;
    • a glass of soft cottage cheese;
    • a glass of heavy cream;
    • 4 spoons of sugar;
    • spoon of honey.

    Preparation:

    1. Grind most of the berries in a blender and mix with sugar.
    2. Beat the cream with a mixer or blender until foamy, add cottage cheese, mix again.
    3. Grease any mold or dish with liquid honey, lay out in layers curd cream And berry puree, mix with a spoon to get a beautiful pattern.
    4. Sprinkle the remaining whole berries on top and place in the freezer.

    Tips:

    1. You can replace fresh berries by using thick jam. In this case, we do not add sand; the ice cream will still be sweet.
    2. If desired, you can sprinkle the ice cream with chopped nuts and add vanillin to the cream.

    Dessert recipes for tea

    You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, surprising their households with their speed of preparation and delicate taste. Baking like this takes little food and time.

    You will need:

    • 4 tablespoons each of flour, sugar, milk;
    • 2 tablespoons each of cocoa powder, vegetable oil;
    • egg;
    • cream and strawberries, cherries for decoration;
    • soda and vanillin on the tip of a teaspoon.

    Preparation:

    1. Mix all ingredients with a fork.
    2. Grease a silicone mold with oil to prevent the dough from sticking, pour the mixture into it.
    3. Place in the microwave at maximum temperature, cook for 3 minutes.
    4. We take it out, take it out, cut it in half lengthwise.
    5. Squeeze the cream into the middle and on top, add a strawberry or cherry.

    Tips:

    1. If you don’t have molds, you can bake this cake in any cup, wide mug, or bowl.
    2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

    You will need:

    • packaging of ready-made sponge cakes, plain or chocolate;
    • a pack of butter and a can of condensed milk for cream, a bar of chocolate;
    • candied fruits or nuts for decorating the cake.

    Preparation:

    1. First we make the cream. Beat the softened butter and condensed milk with a mixer into a dense mass and cool.
    2. Then you need to melt the chocolate.
    3. We take the cakes out of the package, there are usually 3 of them. Lubricate each with cream, then with chocolate, place on top of each other.
    4. Place the remaining cream on top and coat the sides with liquid chocolate.
    5. Decorate the cake with candied fruits or chopped nut crumbs.

    Tips:

    1. You can decorate the cake with pieces of fruit, berries, or use thick orange or strawberry jam instead of chocolate.
    2. To make the cake look more beautiful, the cream should be squeezed out through cream injector, plastic bag.

    In the summer heat, cool cocktails are an excellent cooling drink at home. Children and many adults will like these desserts. The base is usually ice cream, cream, yogurt or milk. Different tastes are achieved thanks to fruits and berries.

    Here are some quick ones simple recipes homemade cocktail:

    Banana cocktail

    • a glass of cold milk;
    • banana;
    • a spoonful of sugar;
    • 2 spoons of soft cottage cheese.

    Mix everything with a blender, first cut the banana into pieces. Pour into a tall glass and drink through a straw.

    Strawberry cocktail

    • a glass of creamy ice cream;
    • a glass of milk;
    • a glass of strawberries.

    Mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

    Yogurt and fruit smoothie

    • a glass of milk;
    • a glass of fruit yogurt;
    • 4 spoons of ice cream;
    • a handful of any berries: strawberries, raspberries;
    • banana;
    • kiwi.

    Cut the banana and kiwi into pieces, then mix all the products with a blender. Pour into a glass, decorate the rim with a circle of kiwi and a berry.

    Tips:

    1. You can buy any flavor of ice cream, even chocolate.
    2. It is recommended to decorate cocktails with slices of fruit, berries, sprinkle with grated chocolate, and coconut flakes.

    Dessert ideas for kids

    Children's desserts should have a sweet taste, beautiful design. Should be used for their preparation various varieties ice cream, cream, ripe berries, chocolate.

    Here are a couple of simple desserts for kids:

    You will need:

    • milk chocolate bar;
    • ripe large strawberries.

    Preparation:

    1. First you need to break the chocolate into pieces and melt it in the microwave.
    2. Then you should dip each berry halfway into chocolate and hold until the excess drips off.
    3. Now you can put it on a plate and wait for it to harden.

    Tips:

    1. For convenience, you can place each berry on a toothpick so as not to stain your fingers.
    2. You can melt it instead of milk White chocolate, then rolling the berries in coconut flakes.

    You will need:

    • 200 grams of ice cream, any will do;
    • half a glass of different berries;
    • a plate of fruit;
    • jam.

    Preparation:

    1. We put ice cream from a large box into vases in portions.
    2. Pour any jam or preserves on top.
    3. Decorate with pieces of fruit and fresh berries.

    Tips:

    1. Instead of fresh fruit, you can take fruit from compotes.
    2. It is better to spoon out the ice cream with a hot spoon, so it can be shaped into a ball or an oval.

    All these dessert recipes are very simple, easy to prepare, and take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or guests unexpectedly come. Each treat takes no more than 15 minutes to prepare, and the taste is sweet, tender, and delicious.

    Ingredients:

    Chocolate – 100 gr.
    Chicken eggs – 2 pcs.
    Strongly brewed coffee – 30 ml. Brewed coffee must be left to stand until cooled.
    Sugar – 0.5 tbsp.
    To taste, you can use strawberries as a dessert decoration.

    Preparation step by step:

    First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture cools down. While the coffee and chocolate mixture is cooling, you need to separate the yolks from the whites.

    Beat the whites, gradually adding sugar. Beat the yolks. First add the beaten yolks to the cooled chocolate, and then the whites mixed with sugar.

    Pour the resulting mousse into 4 glasses and let it harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

    Cottage cheese dessert

    This dessert doesn’t require a lot of money, but the taste exceeds all expectations.


    Ingredients:

    300 gr. sour cream.
    80 gr. cottage cheese.
    75 gr. granulated sugar.
    10 gr. gelatin.
    80 gr. purified water.
    You can add vanillin to taste.
    You can use fruits, berries, mint, nuts, jam, etc. as decoration.

    Step-by-step preparation:

    IN deep container Place sour cream, add cottage cheese, sugar and vanillin. Mix all ingredients well. In a small saucepan you need to heat the water. Its temperature should be above room temperature. Add gelatin to the water.

    Add the swollen gelatin to the remaining ingredients, mix and pour into glasses. The resulting dessert must be kept at sub-zero temperatures for at least 3 hours.

    It is better to prepare the curd dessert in the evening and leave it to cool overnight. After the dessert is frozen, all that remains is to decorate and serve. This product can be used to prepare.

    Dessert with caramel and bananas


    Ingredients:

    Banana – 2 pcs.
    Caramel sauce.
    Whipped cream – 1 cup.
    Sugar – 1 tbsp.
    Cracker crumbs - 1 small bowl.
    Melted butter - 1/3 cup.
    Vanilla flavored custard.

    Ingredients for making vanilla cream:

    Sugar – ½ cup.
    Corn starch - ¼ cup.
    Salt – 0.5 tsp.
    Milk – 750 ml.
    Chicken eggs – 2 pcs.
    Butter – 2 tbsp.
    Vanilla – 0.5 tbsp.

    The ingredients are for 6 servings.

    Step-by-step preparation:

    First of all, the main part of the dessert is prepared. Place cracker crumbs, granulated sugar and melted butter in a deep plate. Stir and place in the oven to bake for 10-15 minutes. How will the baked goods acquire golden color You can take it out and leave it to cool.

    While the base is cooling you need to prepare the custard. Place salt, sugar, and corn starch, pour in milk and stir. Place over low heat and bring to a boil. Keep at a boil until the mixture thickens.

    Gradually add the pre-beaten eggs to the corn-milk mixture, stirring constantly. Leave to simmer over low heat for 5 minutes, then remove the container from the heat.

    Add vanillin and butter, mix thoroughly. Leave to cool. After the container has cooled, you can place it in the refrigerator.


    Dessert assembly diagram

    1st layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to obtain a hard layer.

    2nd layer: on top of the cracker you need to put a not very thick layer of custard, and on top of a banana cut into rings.

    Place whipped cream in 3 layers.

    4th layer: sprinkle the cream with a thin layer of crackers and pour over the caramel.

    Layer 5: repeat the second layer.

    6th layer: the last layer needs to be decorated beautifully so that the delicacy looks attractive. Apply a layer of whipped cream, sprinkle with cracker crumbs, arrange banana rings beautifully and top with caramel.

    Custard cakes with whipped cream


    Ingredients for the dough:

    180 gr. sifted premium flour.
    100 gr. butter or margarine.
    4 chicken eggs medium size.
    1 glass of milk or warm water.
    0.5 tsp salt.

    Ingredients for cream:

    150 ml. cream with a fat content of 33-37.
    0.5 cups of powdered sugar. You can use regular sugar.

    If desired, you can use powdered sugar for decoration.

    Preparation of the dough:

    Pour milk into a saucepan with a thick bottom. You can replace it with water, but the dough made with milk will have a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter has dissolved.

    Pour all the flour into the pan at the same time and immediately start stirring; there is no need to remove the pan from the heat. The flour should “brew.” Until this point, you will need to stir the flour for 2-3 minutes.

    Then remove the pan from the heat and leave to cool until the dough reaches room temperature. Add 1 egg to the cooled dough, mixing each one well with the dough. The process of mixing eggs with dough is quite labor-intensive, but using a mixer is not recommended.

    Place the resulting dough in a pastry bag for baking; you can use almost any attachment, but it is better to give preference to the “large open star”. Cover a baking sheet with parchment film and squeeze out the rings.

    Place in the oven preheated to 180˚C for 10 minutes. Next, you need to reduce the temperature to 160 and leave to bake for another 15 minutes. It is forbidden to open the oven during cooking. Remove the baked rings from the oven and leave to cool.


    While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick, homogeneous mass is obtained. This may take up to 5 minutes.

    Cut the cooled rings lengthwise into two halves and fill with cream using pastry bag, connect the two parts of the ring. You can only use one attachment. The finished cakes should be left to cool in the refrigerator and sprinkled with powder before serving. If desired, you can prepare it for custard cakes.

    Making your own marshmallows

    The dessert is similar to marshmallows, just as airy and tender. Preparing the dessert is quite simple and does not require prior preparation or any professional skills. This dessert would be a great option for a holiday table or as an addition to a cup of tea. Marshmallows can also be used as a decoration for confectionery products.


    Ingredients:

    2 egg whites.
    75 gr. Sahara.
    25 gr. instant gelatin.
    110 ml. warm water.
    1 tsp vegetable oil.
    If desired, you can use food coloring.

    Step-by-step preparation:

    Pour the gelatin into a plate (prefer glass containers). Pour in water and leave to swell for about 15-20 minutes. Egg whites place in a plate and beat with a mixer at medium speed. You should get foam.

    If natural products are more preferable, then carrot, beet juice or spinach juice. For more rich color the amount of dye needs to be increased. After adding the dye, continue beating for a couple more minutes.

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