Prepare spaghetti with cream sauce. Recipe for cooking with garlic. Sauce with tomatoes and creamy notes

Spaghetti and pasta are the first things that come to mind when you think of Italy. The pasta itself does not play an important role. The sauce with which the dish is served is more important.

Creamy milk sauce with spices

Easy to prepare and extraordinary delicate sauce will give your pasta original taste. Add fried or boiled mushrooms, finely chopped ham or smoked sausages, and the spaghetti will sparkle with new colors. Making milk gravy couldn't be easier. Any housewife can cope with this task. And adding to classic recipe spices, get original dish, which guests will admire for a long time.

Ingredients:

milk (low-fat) - 250 ml;
flour - 1 tbsp;
turmeric - a pinch;
hops-suneli - 0.5 tsp;
fresh herbs;
salt pepper.

Preparation

Finely chop the greens.
Place a dry frying pan on the fire. Add flour and heat a little. There is no need to fry too much.
Add salt and spices to the flour. Mix well.
Gradually pour the milk into the gravy in a thin stream. It is recommended to pour in cold milk. Stir so that the sauce does not burn and there are no lumps. Add chopped herbs.
The dish should not boil. It is enough to hold it for a couple of minutes on low heat, stirring. Until it thickens. Remove the dressing from the stove.
The consistency of the dish can be adjusted to suit you by adding more flour, or vice versa, milk. More can be done delicious dressing, putting mushrooms, boiled meat, vegetables.

Garlic cream sauce

Cream is used as the main ingredient. They give it a light consistency and delicate taste. By adding spices or other ingredients, you can enjoy a new taste every time.

Ingredients:

premium flour - 2 tbsp;
cream (20%) - 100 g;
onion - 1 pc.;
garlic - 2 cloves;
butter - 2 tbsp;
salt;
ground black pepper;
nutmeg- a pinch.

Preparation:

Finely chop the garlic and onion. Simmer a little in a heated frying pan until half cooked.
Add flour. We turn the heat to low and stir so that our flour does not burn.
Fill everything with cream, salt and pepper. Reduce the gas and let the mixture simmer. 3-4 minutes is enough. Don't forget to stir.
After turning off the heat, it is advisable to cover the gravy with a lid, it will become tastier.
Sprinkle with finely chopped herbs before serving.

Cream cheese sauce

Ingredients:

cream - 200 g;
processed cheese - 200 g;
hard cheese - 150 g;
sunflower oil- 10 ml;
basil;
salt;
pepper.

Preparation

Processed cheese must be chopped into squares so that it melts faster. Take a small saucepan, put the cheese in it, pour in the cream and sunflower oil. Sprinkle with spices and wait until the cheese is completely melted and the mass becomes homogeneous. Stir the gravy from time to time.
Coarsely grate the hard cheese.
Wait for the mixture to boil and reduce the heat. Add little by little hard cheese, remembering to stir so that it melts evenly and does not clump into one lump.
Stir during cooking. This will give you a uniform consistency. Can be served.

Creamy tomato sauce

Creamy tomato sauce is perfect for spaghetti. Its delicate consistency and light sourness imparted by tomatoes will allow you to enjoy a new taste of your favorite dish. The main purpose of the sauce is to make the taste of the dish richer, brighter, and emphasize certain notes. You can also use it to even out the consistency.

Ingredients:

cream (20%) - 200 ml;
onions - 2 pcs.;
tomatoes - 2 pcs.;
tomato paste - 2 tbsp;
vegetable oil - 1 tbsp;
salt/pepper - to taste.

Preparation

Saute the tomatoes. After getting rid of the skin, chop it into small pieces.
Fry onion in half rings. It should soften, but not get too browned. Overcooked onions can give an unpleasant taste to the gravy.
Place the tomatoes in the frying pan with the onions. Stir and keep the lid closed for a few minutes.
Season with paste and sprinkle with spices. Simmer for about 5-7 minutes until the tomatoes become soft and the whole mixture becomes more homogeneous.
After adding the cream, mix everything thoroughly until smooth, boil and cook for a couple of minutes over low heat.
Turn off the heat and let the dish cool slightly. When serving, garnish with a sprig of parsley.

This option for preparing the sauce can be diversified by changing the proportions of ingredients or adding new ones. If you replace tomato paste on adjika, spicy notes will appear. If you add more cream, the gravy will be smoother. If the sauce turns out thick, it can be diluted with water by bringing to a boil and stirring constantly.

Creamy sour cream spaghetti sauce

Various sauces transform ordinary and familiar pasta into original tasty dish. The combination of ingredients may be different and depends on your imagination and ability to combine products. The most popular sauce for spaghetti is cream sauce, the main component of which, as the name suggests, is cream. What to do if you don’t have cream on hand, but cook delicious sauce I want to? Cream can easily be replaced with sour cream. The taste of the dish will not be affected, it is delicate creamy taste will remain, while a subtle sourness will be added. The classic recipe for sour cream sauce is extremely simple. Even a novice housewife can handle it.

Ingredients:

sour cream - 200 g;
butter - 1 tbsp. l.;
wheat flour - 1 tbsp;
salt/pepper - to taste.

Preparation

Let's start cooking by heating the pan and frying the flour. You don’t need to keep it for long; a light golden hue will be enough to give the dish a pleasant creamy color.
Cut the butter into small cubes and melt in a frying pan with flour.
Drain the sour cream, add the remaining ingredients, stir. 5 minutes will be enough to get a tasty and nutritious meal.
If desired, you can diversify the taste and add finely chopped herbs, tomatoes, and spices. All possible variations on the theme of classic sour cream sauce will allow you to enjoy a new taste of your favorite spaghetti every time.

Sour cream sauce with shallots

True gourmets will enjoy the preparation sour cream gravy with dry white wine and shallots.

Ingredients:

sour cream - 200 ml;
butter - 1 tbsp;
wheat flour - 1 tbsp;
salt/pepper - to taste.
dry white wine - 50 ml;
shallots - 100 g;
lemon juice - 10 ml;
greens - to taste.

Preparation

Finely chop the shallot and fry in a frying pan until golden brown.
Add flour, mix well so that there are no lumps.
Pour wine over everything, stir, simmer for 2-3 minutes.
When the mixture thickens, add the remaining ingredients.
The sauce is ready and can be served chilled.

How to Make Creamy Spaghetti Sauce

Preparing a creamy sauce does not take much time and does not require expensive and hard-to-find ingredients. Classical creamy cheese sauce You can make it spicy by adding walnuts. This will not only diversify the taste, but also give the dish a pleasant nutty hue.

Ingredients:

cream - 200 ml;
hard cheese - 175 g;
garlic - 2 cloves;
walnuts - 50 g;
salt/pepper - to taste;
nutmeg - to taste.

How to make sauce

Fry walnuts in a frying pan and chop.
Finely grate the hard cheese so it melts faster.
Grind the garlic by passing it through a press.
Pour cream into a saucepan. Set to heat over medium heat.
Place all ingredients in cream and bring to a boil. Cook until the mixture becomes thick.
The gravy is ready. Best served slightly chilled.

Enjoy the taste of your favorite spaghetti with spicy nut sauce. Preparation creamy gravy does not require special skills. It's quick and easy. The main thing is to take your time and cook everything over low heat, otherwise the dish may burn.

There are some tricks. If you want to prepare a gravy with a delicate creamy color, you must first fry the flour to the desired shade, and only then add oil. Don't be surprised if the gravy thickens as it cools. Reheating it before serving will return it to its original consistency. Experiment with gravy ingredients and delight your household with new flavors of your favorite dish.

Bon appetit!

Sauces in all cuisines of the world add a special note to the creation of a culinary symphony; their skillful preparation enriches any dish.

This also applies to pasta, which Italians eat every day.

Only thanks to the variety of sauces, the people of Italy never got tired of pasta for many centuries.

Why are sauces needed?

The meaning of sauces.

Sauces enhance food: it acquires visual appeal and becomes even more pleasant to the taste.
Sauces help diversify dishes that are prepared from the same set of boring ingredients.
Seasoning sauces make the housewife’s work easier and reduce the time it takes to come up with new dishes.

How did the sauces come about?

About the history of sauces that have become firmly established in cookbooks, today few people think: they have existed for so long.

It is difficult to accurately recreate the entire history of the appearance of sauces down to the smallest detail - and we don’t need it - but it’s still interesting to take a peek into their vulgarity.
Historians claim that “sauce” comes from the word “salsa,” which was the name for pickled food in Ancient Rome.

Then the Romans transferred this name to all spicy or salty pureed mixtures.
The history of sauce acquired particular significance during French cuisine, which flowed in the 17th - 19th centuries with its culinary innovations and delights.
This is how the concept of “sauce” became firmly established in the French language, and with it a huge list of its various variations.

The modern interpretation of the word “sauce” says that it is a homogeneous complex mass, which can be either cold or hot, consisting of a base and various flavoring additives and served as an accompaniment to the dish.

Cream sauce for pasta.

The basis of this sauce is cream, which, due to its fat content, gives thickness and richness to pasta (and not only it), simply enveloping it.

There are many options for making creamy sauces.
In addition to cream, they mainly contain vegetables and cheeses (maybe even fish and meat).

Classic creamy sauce.

The classics of culinary art are distinguished by simplicity, clarity and harmony.
Traditionally, cream sauce is made without cheese.

We will need:

cream 20% fat – 200 ml;
butter and flour - 1 table each. spoon;
salt and pepper.

Cooking stages.

First the flour is toasted. It should acquire a golden hue (it is important not to overcook - otherwise the sauce will taste burnt).
Softened butter is added to the flour and the mixture is thoroughly mixed.
Then comes the turn of the cream. They are poured in slowly and constantly stirring the mixture being prepared.
It is advisable to follow several recommendations, which we will discuss below.
All that remains is to add salt, add pepper and finish.

The sauce, as you can see, is prepared simply in an elementary way.

Having mastered the science of cooking base sauce, you can begin to introduce and use various additional components - for example, cheese.

Again, you should not pay attention to the words of the French chef Brillat-Savarin, who assures that everyone can learn to cook and fry, but preparing the sauce requires exceptional talent.

In fact, the decisive basis of any cooking is the desire to comprehend previous experience and the desire to enrich it.
And this is quite achievable.

So, we will need:

Heavy cream – 200 g;
hard cheese – 150-200 g;
garlic – 1-2 cloves;
nutmeg;
as well as pepper and salt.

Preparation:

You need to grate the cheese.
Heat the cream over the fire. Why pour them into a container familiar to the housewife?
Pour cheese into the cream. While it heats up and melts (3-4 minutes), the resulting mixture must be constantly stirred.
Then add chopped garlic, nutmeg, salt and pepper.
Everything is kept on low heat for another 2-3 minutes.

Some housewives advise using processed cheese and butter as an addition during cooking.
These ingredients will help make the sauce richer and thicker.

A few secrets for making creamy sauce for macaroni with cheese and without cheese.

Creamy sauces should not be overcooked high temperature: they begin to separate into protein and fat components.
Liquid should not be added to the preparation of cream sauce: the cream will not thicken and the taste will not be as expected.

Pasta seasoned with creamy sauce will become incredibly tasty and one of the favorite dishes of all your family and friends.
But this is precisely the goal of a cook.

Traditional sauces for pasta are ketchup or mayonnaise with mustard, but all this quickly becomes boring and begins to seem boring. To diversify the recipe, you should expand your knowledge of various pasta dressings. Then the most ordinary horns will become delicious food With Italian style, and you can serve them as an independent dish.

Spaghetti sauce

Make delicious varietyhomemade pasta saucessimple if you know the optimal combinations. Italians serve pasta as a separate lunch dish, and something new every time. If you know how to make spaghetti sauce, you can make it filling, savory, and delicious. You can choose between options based on cream, tomatoes or herbs with nuts, add meat or seafood.

Creamy

Considered the most satisfyingcreamy pasta sauce, which is made from cream or fat sour cream, grated cheese and a large amount of dry seasonings. The option with the addition of smoked ham, meat or minced meat - carbonara or meat, with the addition of chicken you get Alfredo pasta. It's good to diversify the dish fresh champignons, peas, celery.

Tomato

They will become more familiar to Russiansspaghetti with tomato sauce , which can be made from fresh or canned tomatoes or juice. A great example is bolognese sauce. To prepare it you will need red wine, balsamic vinegar and basil, a large number of minced meat. Another classic version– tomato paste with champignons, garlic cloves, minced meat or smoked meats (as in the photo).

Spaghetti Sauce Recipes

The most simple option lunch or quick snack will be the recipe forhow to cook spaghetti with sauce. Needs to be boiled pasta, make a filling based on sour cream, broth or tomato juice. Before you prepare spaghetti pasta, you need to evaluate what products are left in your refrigerator: you can make a delicious dish without even going to the store again.

Number of servings: 20 persons.
Calorie content of the dish: 153 kcal.
Purpose: for the second.
Cuisine: Italian.

Every cook should knowhow to make bolognese sauce for spaghetti, because this is a classic recipe. It is based on best seasonings: dried oregano, basil and garlic. Bright saturated color provides tomato juice, carrots, red wine with tomatoes, and satiety - Ground beef. Try making this dish for dinner.

Ingredients:

olive oil– 50 ml;
carrots – 1 pc.;
red onion – 1 pc.;
minced beef – 1 kg;
dried oregano – 40 g;
dried basil– 40 g;
tomato juice – glass;
garlic – 5 cloves;
red wine – 250 ml;
Worcestershire sauce – 40 ml;
canned tomatoes– 0.8 kg;
milk – 250 ml

Cooking method:

Fry grated carrots, chopped onion, crushed garlic cloves.
After 5 minutes, add minced meat, spices, wine, Worcestershire and tomato sauce.
Simmer until excess liquid boils away.
Add mashed tomatoes and milk. After boiling, turn off the heat and serve hot in a special sauceboat.

Cheesy

Cooking time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 237 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

An original simple version of how to cookspaghetti cheese sauce, will add mustard to the main components - Dijon, beans or regular table mustard will do. Delicate aroma soft gravy Many people will like it for its satiety and piquancy, especially since almost everyone loves cheese additives.

Ingredients:

mustard – 10 ml;
flour – 120 g;
hard cheese – 170 g;
milk - a glass;
butter – 20 g.

Cooking method:

Mix grated cheese soft butter, flour with mustard. Heat over low heat, stirring constantly, pour in milk, and boil.
Serve after 3 minutes.

Creamy

Cooking time: half an hour.
Number of servings: 5 persons.
Calorie content of the dish: 224 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

Tender and mild taste is differentcream sauce for pasta. If you want to reduce the calorie content a little, mix milk with heavy cream V equal shares. It is recommended to use Parmesan rather than soft cheese. In combination with eggs, it will provide tenderness and tartness, and spices will add flavor. This filling is ideal for bows and tubes. A couple of spoons are enough for one serving.

Ingredients:

hard cheese – 150 g;
eggs – 1 pc.;
cream – 125 ml;
milk – 125 ml;
butter – 100 g;
flour – 30 g.

Cooking method:

Fry the flour, pour in the milk, salt and pepper.
After 10 minutes, pour in the whipped cream egg yolk, grate the cheese.
Immediately mix with pasta. If desired, sprinkle with chopped herbs.

Mushroom

Cooking time: half an hour.
Calorie content of the dish: 71 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

They have a distinct aromaspaghetti with mushroom sauce , for the production of which fresh, salted, pickled or dried champignons, white, chanterelles, honey mushrooms. It will work out hearty food, rich in protein. It is recommended to season the dish with black pepper and a small amount fried onions.

Ingredients:

pickled mushrooms – 0.2 kg;
onion – 1 pc.;
butter – 50 g;
sour cream – 2 tbsp;
flour – 30 g;
broth - half a liter.

Cooking method:

Fry the sliced mushrooms until the liquid evaporates.
Add chopped onion and flour and mix quickly.
Pour in the broth, cook for 5 minutes, add sour cream. Salt and pepper.

From tomato

Cooking time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 67 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

More the usual option for every housewifetomato pasta sauce. It will sparkle with new notes if you enrich it onions, and for spice add basil, thyme, thyme and garlic cloves. Fragrant vegetable frying will make spaghetti more attractive, especially since even a novice cook can prepare it.

Ingredients:

onions – 3 pcs.;
canned tomatoes – 0.8 kg;
olive oil – 40 ml;
garlic – 2 cloves;
basil, thyme, thyme – 10 g.

Cooking method:

Finely chop the onion, fry, add crushed garlic cloves. Simmer until soft.
Add mashed, peeled tomatoes, pour the juice from the jar.
Season with spices, salt and pepper. Boil, simmer for 10 minutes.

Creamy cheese

Cooking time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 374 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

They will be extremely fillingpasta in cream sauce with cheese, which Italians prefer to eat for lunch to provide the body with energy. Even a novice cook can master how to make creamy, cheesy spaghetti sauce for a quick and delicious meal. If desired, you can add seafood or vegetables to this base.

Ingredients:

butter – 40 g;
flour – 30 g;
cream - a glass;
parmesan – 100 g.

Cooking method:

Fry the flour until evenly brown.
Pour in the cream, boil, salt and pepper. Grate the cheese and let it melt.

From tomatoes and garlic

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 29 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

Simple pasta with tomatoes and garlicSuitable for those losing weight or vegetarians, especially if you make it based on durum wheat pasta. Recipe on how to cook garlic Sause for spaghetti, involves the use fresh tomatoes, bell pepper. Season it well with dry spices - suitable Provencal herbs, basil.

Ingredients:

bell pepper- 2 pcs.;
onion – 1 pc.;
tomatoes – 2 pcs.;
garlic – 3 cloves;
Provençal herbs – 5 g.

Cooking method:

Bake the peppers in the oven, cool, remove the skins and chop the pulp.
Fry the onion cut into cubes, mix with the pulp of the peppers, add peeled and chopped tomatoes. Season with crushed garlic cloves.
Simmer for 35 minutes under the lid, grind in a blender to puree, salt, pepper, and season with spices.

From tomato paste

Cooking time: 15 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 211 kcal.
Purpose: for the second.
Kitchen: author's.
Difficulty of preparation: easy.

If you can’t find time for a serious dinner, try the usual dish for all Russians:tomato sauce for pasta. A mixture of French herbs will add refined notes to the additive, and garlic and onion will add spices. Carefully study the recipe with the photo to achieve the ideal consistency of the gravy. If desired, you can add hot spices, chili pepper, adjika, tabasco to it.

Ingredients:

tomato paste – 75 ml;
garlic – 1 clove;
onion – 1 pc.;
butter – 30 g;
olive oil – 30 ml;
french herbs– 5 g.

Cooking method:

Fry the chopped onion in the oil mixture until golden.
Squeeze the garlic, after 4 minutes add tomato paste and herbs.
After 3 minutes, season with salt and ground black pepper.

Meat

Cooking time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 188 kcal.
Purpose: for the second.
Kitchen: author's.
Difficulty of preparation: medium.

For a full lunch or dinner, use the recipe where it appears meat sauce to the spaghetti. To prepare it, any meat is suitable - chicken fillet, turkey, pork. You can take the pieces whole or roll them into minced meat. Choose the base according to your tastes: for example, a spicy combination of green onions and sour cream.

Ingredients:

meat – 0.3 kg;
onion – 1 pc.;
butter – 30 g;
flour – 30 g;
broth - a glass;
parsley - a bunch;
green onions– bundle;
sour cream – 50 ml.

Cooking method:

Chop the onion, fry until golden, sprinkle with flour, heat through.
Pour in the broth, add the chopped meat.
Cook for 8 minutes, add sour cream, chopped herbs, and salt.

From sour cream

Cooking time: half an hour.
Number of servings: 8 persons.
Calorie content of the dish: 135 kcal.
Purpose: for the second.
Kitchen: author's.
Difficulty of preparation: medium.

Pleasant mushroom aroma and has an onion flavorsour cream pasta sauce, which was mixed with these ingredients for greater satiety. The recipe for making spaghetti sauce calls for the use of French or Italian herbs, but they can easily be replaced with any others. If you don't like mushrooms, substitute them green peas, beans or a mixture of vegetables.

Ingredients:

onion – 1 pc.;
champignons – 0.3 kg;
sour cream – 75 ml;
vegetable oil – 40 ml;
broth - a glass;
flour – 30 g;
French herbs – 3 g.

Cooking method:

Chop the onion with mushrooms, fry, add salt and season with spices.
Add flour, heat, pour in broth with sour cream.
After 5 minutes, remove from heat.

With shrimps

Cooking time: half an hour.
Number of servings: 4 persons.
Calorie content of the dish: 236 kcal.
Purpose: for the second.
Cuisine: Italian.
Difficulty of preparation: medium.

Spectacular holiday option will becomepasta with shrimp and mushrooms in creamy sauce. To obtain the desired taste, use heavy cream - at least 33%. If you don’t have any on hand, then any mixed with rich sour cream will do. You can use any shrimp, but it is better to give preference to large, royal ones, which will look beautiful on a plate along with spaghetti, herbs and cherry tomatoes (as in the photo).

Ingredients:

shrimp (peeled) – 100 g;
cherry tomatoes – 6 pcs.;
garlic – 3 cloves;
cream – ¾ cup;
olive oil – 40 ml;
parmesan – 20 g;
processed cheese– 40 g;
basil - sprig.

Cooking method:

Quickly fry the garlic cloves, remove, and add shrimp. Pour cream, add processed cheese, pepper.
Simmer for 10 minutes, add cherry halves.
Sprinkle with grated Parmesan and garnish with basil.

To cook deliciouslypasta sauces, follow the advice of chefs:

It is better to cook pasta for spaghetti until it is al dente so that the gravy does not completely soak it;
Tomatoes with minced meat, mushrooms with cream, Parmesan with bacon go well;
Add salt should be added at the end so as not to spoil their taste.

Video

Store shelves are filled with an abundance of various flavor additives. lunch dishes. However, we all know very well that their composition is not beneficial for the body. Therefore, the best solution would be to prepare the addition to the side dish yourself. For example, pasta sauce.

Cheese sauce for pasta

Cheese sauce for pasta is usually... traditional version preparing additions to the side dish. Few people haven't tried it. Try the following step-by-step recipe.

What you will need:

flour – 2 tbsp. spoons;
milk – 1 glass;
rast. oil - 1 tbsp. spoon;
cheese durum varieties– 200 g;
drain butter – 50 g;
spices;
pepper;
salt.

Heat a frying pan well by pouring in vegetable oil. Give preference to a device with a deep bottom: this will make cooking easier and the result better. Add flour to the butter, mix gently and fry until the mixture turns slightly golden in color.

Pour milk into the future sauce in a thin stream. Stir again and bring to a boil. After this, add cheese, grated on a medium grater, spices and soft butter. It is better to take it out of the refrigerator in advance, since the frozen piece will not the best ingredient. The pasta is poured with hot sauce immediately after it is ready.

Tomato paste recipe

The tomato paste sauce is simple, but at the same time very delicious recipe preparing additives for even the most mediocre side dish.

What you will need:

volume. pasta – 2 tbsp. spoons;
onion – 1 pc.;
tomatoes – 3 pcs.;
olive oil – 4 tbsp. spoons;
sugar – 1 pinch;
salt;
pepper;
spices.

The onion is finely chopped and sautéed in a frying pan with oil until it becomes transparent. The tomatoes are doused with boiling water, peeled, chopped and added to the onions. Simmer the mixture and stir, bringing it to a thick state. After this, add tomato paste, salt, spices and sugar. Continue cooking over low heat for 15 minutes or until it reaches a certain richness or thickness, whichever you prefer.

Who doesn't love spaghetti? Delicious, prepared quickly, and served with... various sauces, you can easily come up with a new dish every day. And the good news is that even the pickiest people will eat it with pleasure. And if one in your family cannot imagine life without meat, and the other simply cannot stand it, then you can prepare several sauces and feed the whole family hearty and healthy dish. Each housewife has her own recipe for spaghetti sauce; there are dozens, if not hundreds, of them. Today we will try to find the most successful options that can be successfully used in your kitchen.

We are accustomed to serving the same gravy with all types of pasta. It turns out that this is fundamentally wrong. Italians - true connoisseurs of pasta and sauces - say that we must definitely focus on what we are going to season. Long and thin pasta, such as spaghetti, needs sauces that are viscous and have a good coating. The products in them should be chopped very finely. But if you take a wide, ribbed pasta, then you don’t have to be shy. Serve the sauce with large pieces of vegetables, meat and seafood. It is already becoming more or less clear what spaghetti sauce should be like. You can choose a recipe from those suggested below or improvise and create something completely new.

The usual dressing with minced meat

Every housewife has practiced this option more than once. The dish turns out to be so simple and tasty that you don’t even have to give it up culinary arts. Let's recall the recipe. Spaghetti sauce can be made creamy or tomato-based. Despite the different flavors, both options are tasty and suitable for both lunch and dinner.

You will need minimum set products:

300 g minced meat;
2 onions;
garlic to taste;
a little vegetable oil;
100 g ketchup or cream.

Cooking does not take much time. You will need to fry the onion and add minced meat to it. After about 15 minutes, you can add your choice of tomato or cream base. You can add greens to the first, cheese to the second. This will make the sauce even tastier.

Italian carbonara sauce

This is a very popular gas station all over the world. Relatively inexpensive and easy to implement, it will delight its admirers with exquisite and delicate taste. You will need:

Olive oil - a few tablespoons.
Chopped bacon - 120 g.
Black pepper - 2 teaspoons.
Eggs - 4 pcs.
Cream and cheese to taste.

You can start making two blanks at the same time. Fry bacon and pepper in a frying pan, and beat 1 egg and 3 yolks in a separate bowl. Cool the bacon slightly and add to the bowl with the eggs. All that remains is to pour in a little cream and add grated cheese. Stirring, bring the mixture to a creamy state. The recipe for carbonara sauce for spaghetti is liked not only by Italians. Try making this supplement at home - and your loved ones will be delighted.

Unforgettable Bolognese

This is not just a banal sauce for pasta, but a real masterpiece that you will have to pore over. But the result is worth it. To make the sauce thick and creamy, you should not skimp on time. Professional cooks they simmer it for 4 hours, sometimes longer. This is only beneficial because ready dish takes on a fantastic aroma.

The main ingredients are meat and vegetables. You will need 1 onion, carrots, several stalks of celery, garlic. Pour oil into the pan, chop the vegetables and start frying them. Add some dried chili.
Now it's time meat ingredients. You will need 450 g of minced meat and 200 g of veal. Fry for another 3-5 minutes.
To make the sauce flavorful, add Bay leaf(2 pcs.), a tablespoon of thyme and two tablespoons of tomato paste. Leave for another 3-5 minutes.
Now comes the milk's turn. Pour in a glass of milk or cream and cook until the meat has completely absorbed it.
Now pour out a glass of wine and simmer further.
Grind a can of tomatoes (700 g) with a blender and add to the frying pan.

This is not at all quick recipe. Spaghetti with Bolognese sauce is simply incomparable, but you will have to wait at least two and a half hours for this dish to be ready. At the end you need to add salt and pepper.

Cream sauce

The name itself is already delicious and alluring. I really want to try it! But preparing such a dish does not take much time. The recipe for creamy spaghetti sauce can be adjusted to suit your needs. If you want to reduce calories, mix the milk and heavy cream halfway. But of course, the original will turn out much tastier. By the way, soft cheese is not recommended; parmesan is much better:

Fry 30 g of flour in butter (100 g).
Add 150 g milk and mix well.
Separately, beat 1 yolk and 150 g of cream, grate 150 g of cheese.
Mix all the ingredients and immediately pour them over the spaghetti.

As you can see, this is a very simple recipe. Creamy spaghetti sauce can be supplemented with fresh herbs. It turns out very tasty, healthy and colorful!

Creamy garlic sauce: recipe with photo

Spaghetti in cream sauce is a classic, but let's try to add a little variety. This gravy will give the dish tenderness, airiness and piquancy. For preparation, medium fat cream is required. And one more thing: it is recommended not to squeeze the garlic through a press, but to cut it with a knife.

It only takes 5 minutes to prepare. If you don't believe me, hurry up and try it. Melt 50 g in a saucepan butter, add a glass of cream. Warm up for 5 minutes. Now add garlic and herbs to taste and immediately remove from heat. After a few minutes you can serve.

Delicacy for vegetarians

This is a variety Italian pesto, which will brighten up any pasta. An ordinary lunch will become unforgettable. Here is the recipe for spaghetti sauce. You need to prepare in advance:

Bunch of basil. Size may vary depending on your preference.
Garlic - several cloves.
Pine nuts. A very important ingredient that makes the aroma and taste of the dish surprisingly rich. You will need 50 g of peeled grains.
Parmesan - 100 g.
Olive oil - 4 tablespoons.
Salt - 1 g.

You will need a mortar or blender. Place the greens into the bowl and grind until mushy. Now add the garlic and nuts and continue grinding. Finally, pour in the olive oil and sprinkle in the Parmesan cheese. One final stir and the sauce is ready. What is very important, it is prepared literally in minutes.

Simple tomato sauce

The option with minced meat gets boring, and sometimes you want something lighter. Some housewives go to the store to find ready-made gravy concentrate in packs. Take your time, it’s quite possible to make an excellent dressing at home. The recipe for spaghetti sauce can be varied and supplemented with various seasonings and herbs.

The first thing you need is broth. It can be done in several ways:

Boil the meat on the bone.
Boil vegetables (cabbage, onions, potatoes, carrots).
Simmer the bones (ribs) in a frying pan.
Buy ready broth in a pack.

Let's start cooking. To do this, saute the onion in oil, add bell pepper, and after a few minutes chopped tomatoes and garlic. First, scald the tomatoes with boiling water to remove the skin. Now you can pour in the broth, tomato paste, spices and herbs. The mixture needs to simmer for 20-30 minutes.

Mushroom expanse

Another fantastically delicious spaghetti sauce. The recipe at home is not difficult to implement. Sauce with mushrooms and cream will make the dish tasty and aromatic, as well as very nutritious. By the way! Champignons are not the most the best choice. They do not have bright taste and aroma. Therefore, feel free to replace them with fresh or frozen forest mushrooms. Chanterelles are perfect.

Preparation will proceed as follows:

You need to fry two onions in oil and add 0.5 kg of mushrooms to it. Now close the lid and wait for the moisture to evaporate.
Add a glass of cream, salt, pepper and basil.
Simmer the mixture until it thickens slightly.

You can immediately add it to the saucepan with the sauce. boiled spaghetti.

The most delicate dressing

Be sure to try the excellent spaghetti cheese sauce! The recipe is so simple that you can entrust the preparation to your husband or child. Cheese will make it nourishing and original, and nutmeg will emphasize the expressive taste. You will need 0.5 liters of milk, 40 g of butter, 25 g of flour, garlic, cheese, nutmeg, salt and pepper.

First on vegetable oil you need to fry the garlic and flour until creamy. Now pour in the milk in a thin stream and whisk. All you have to do is add grated cheese, mix - and you can serve.

Shrimp sauce

This is a dish for seafood lovers. It successfully replaces the first and second. Nourishing and at the same time light, it is especially loved by the fair sex. If desired, shrimp can be replaced with mussels or sea cocktail. It will also work based on it great sauce for spaghetti. It’s easy to repeat the recipe at home; you just need to prepare all the necessary ingredients in advance.

You will need: 0.5 kg of shrimp, 150 ml of cream, 50 ml of white wine. This is the base of the sauce. Fry the garlic in a mixture of olive oil and butter, add the shrimp and brown for a few minutes. Now add the wine, and after a few minutes 2 tablespoons processed cheese and cream. After 5 minutes, add some grated Parmesan, Italian herbs, salt and pepper. Delicious!

Instead of a conclusion

Pasta is a staple dish that will help out in any situation. At the same time, sauces and gravies can be very different. If there is no time at all, then experienced chefs They recommend putting boiled spaghetti in a frying pan, sprinkle with cheese and leave covered for a few minutes until it melts. If you have ham or sausages, cut them into small pieces and add them to the pan as well. You can flavor pasta with ketchup or cream.

If there is neither one nor the other in the refrigerator, you can get out of the situation with the help of a simple sauce. To do this, fry a little onion in a frying pan, add garlic and a little flour. After 5 minutes, pour in the milk and simmer for two minutes. This simple dish will please everyone in the family.