There are several popular recipes preparing chicken marinated in soy sauce. The best of them are recipes for breast with sesame seeds, vegetables and garlic. Each of them has individual taste qualities that will not leave any family member indifferent.
Chicken fillet in soy sauce with sesame seeds
To prepare this rosy dish you will need:
- 450 grams of breast;
- 20 milliliters of sunflower oil;
- 50 milliliters soy sauce;
- 3 garlic cloves;
- 3 tablespoons sesame seeds.
To cook chicken from these ingredients, you should follow step-by-step technology.
Chicken fillet in soy sauce with vegetables
Rice boiled without adding salt is ideal as a side dish for this dish.
To cook chicken in vegetables and soy sauce, you need the following fresh ingredients:
- 300 grams of fillet;
- a couple of paprika peppers;
- bulb;
- garlic clove;
- 30 grams of ginger;
- a small amount of basil and oregano;
- a couple of tablespoons of sunflower oil for processing the pan;
- 1 dessert spoon ground red pepper;
- 70 milliliters of soy sauce.
How to cook?
- The paprika is washed under running water, then the pepper is cut into two halves. Each half is cleaned of partitions, seeds and twigs. The paprika pulp is cut into strips.
- The onion is peeled and then cut into half rings.
- The ginger is removed from the outer skin using a knife and then grated using fine grater. If you don't like ginger, you can remove it from this recipe.
- All chopped vegetables are transferred to a glass or enamel bowl, mixed, sprinkled dried basil and oregano.
- The garlic is freed from the dry layer and passed through a press.
- Add ground garlic to the vegetable mass hot pepper. If you're not a fan spicy dishes, then the amount of red pepper needs to be reduced significantly.
- The chicken breast is washed and then cut into strips.
- The meat is placed in a frying pan, greased vegetable oil and then fried on all sides.
- Soy sauce is poured into the meat, in which the meat should be stewed for a couple of minutes.
- After this, vegetables are poured into the frying pan. The dish is prepared until it appears golden brown crust. During the cooking process, the chicken must be constantly stirred to prevent burning.
Chicken fillet in soy sauce with garlic
Garlic makes this dish aromatic and enhances the flavor of the chicken. mild acute note.
For cooking you need:
- Half a kilo chicken fillet;
- 60 milliliters of soy sauce;
- 4 garlic cloves;
- 0.5 lime;
- 15 milliliters of sunflower oil.
Cooking technology
- The fillet is actively washed under cold water, and then laid out on a napkin to remove excess water. The chicken is cut into small cubes.
- The garlic is peeled and then passed through a press.
- Next, the marinade is prepared. Soy sauce and crushed garlic are mixed in a glass glass.
- The chicken fillet is placed in a glass container, and then it is poured with soy sauce. Everything is actively mixed so that each chicken cube is coated with sauce. The chicken should sit in the marinade for half an hour. If possible, you can leave the chicken to marinate overnight.
- Then the frying pan is heated, oil is poured into it, which should be distributed over the entire surface of the dish.
- Chicken cubes carefully place them in a frying pan; it is advisable to place them in one row. The meat is topped with soy marinade.
- Simmer the dish over low heat for 20 minutes. The chicken needs to be stirred regularly.
- At this time, the lime is washed and cut into 2 halves.
- The dish does not need to be salted, since during infusion the meat absorbs the salt from the soy sauce. To enhance the taste of soy sauce, after cooking the meat, you can sprinkle it with the juice of half a lime.
The taste of the prepared dish can be perfectly complemented by boiled rice, steamed vegetables, and unsalted mashed potatoes.
When preparing a dish according to any of the recipes described above, you need to know that your taste qualities chicken in soy sauce opens to its maximum immediately after cooking while hot. Therefore, it is better to serve such chicken on the table immediately. And you can prepare a side dish for it in advance. It is also worth considering that it is better to choose a sauce that is not very salty pleasant taste, since the chicken fillet is quite heavily saturated with the prepared marinade.
In this video you can learn delicious, simple and quick recipe chicken fillet in soy sauce in a slow cooker! Tell us about your favorite chicken breast dishes at
A good marinade can improve the taste and aroma of any meat, making it more tender and juicy, and chicken is no exception. It's hard to believe, but good marinade can even make chicken tastier than beef and pork. Do you have any doubts? Then our article is for you.
Chicken marinade is an integral component of cooking meat if you want it to be truly tasty and 100% soft. Moreover, using every time new marinade, you will always end up with dishes that are different from each other, so you will certainly never get tired of chicken. Since chicken meat has a neutral taste, almost any marinade goes well with it, but soy sauce-based marinades go best with chicken. mustard marinades, citrus marinades, marinades with the addition of honey, marinades based on fermented milk products, tomato marinades and marinades using wine. If you really want something exotic, marinate chicken in coconut milk will inhale the aroma of the tropics. Marinade for chicken - great way enrich the taste of meat, making it sweet-spicy, tender-creamy, sour or “sparkly” at your discretion.
Chicken meat is very tender, so it usually does not involve the use of “aggressive” components in marinades, such as vinegar or fruits with high acidity. If they are added, then in limited quantities to give the meat certain flavor notes. WITH chicken meat Spices and herbs such as ground black pepper, paprika, turmeric, curry, cumin, ginger, oregano, basil, thyme and rosemary go well together. The average marinating time for chicken is 2 to 4 hours. It is best to marinate a whole bird for about 8 hours, leaving it in the refrigerator overnight. How longer chicken will marinate, the more tender and juicy the meat will be at the end. Marinades using soy sauce, which are so popular when preparing chicken, should be salted especially carefully, since the sauce already contains salt. Do not forget that the meat must be marinated in a glass or enamel dishes- aluminum and plastic are not suitable for such purposes.
Chicken marinade makes the meat incredibly tender and simply outrageously tasty, so it’s time to use the marinade recipes that Culinary Eden has compiled for you. The marinade recipes presented are perfect for both baking chicken in the oven and for cooking barbecue.
Simple marinade for chicken with mayonnaise and onions
Ingredients:
150 g mayonnaise,
2 large onions,
3-4 cloves of garlic (optional)
1 teaspoon salt,
1 kg of chicken meat.
Preparation:
Place chicken in a large bowl. Add mayonnaise, onion cut into rings or half rings, chopped or pressed garlic (if used), salt and pepper. Mix everything thoroughly with your hands, cover the bowl with plastic wrap and put in the refrigerator to marinate. The chicken will be ready to cook after 1 hour, but it is best to let the meat marinate for 5 hours or more.
Mustard chicken marinade with honey
Ingredients:
1/3 cup mustard,
1/4 cup honey
1 tablespoon vegetable oil,
1/2 teaspoon ground paprika,
1/2 teaspoon turmeric,
1/2 teaspoon garlic powder,
1/2 teaspoon salt,
1/4 teaspoon chili pepper,
1/4 teaspoon ground ginger,
700-800 g chicken meat.
Preparation:
In a large bowl, combine all marinade ingredients. Place chicken meat into the marinade and mix thoroughly with your hands. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
Apple marinade with mustard and garlic
Ingredients:
1/2 cup apple juice or cider,
1/4 cup apple cider vinegar
1/4 cup grainy mustard,
2 tablespoons vegetable or olive oil,
1 tablespoon sugar,
4 cloves of garlic,
salt and ground black pepper to taste,
700-800 g chicken meat.
Preparation:
Pass the garlic through a press and combine all the ingredients for the marinade in a bowl. Pour the resulting marinade over the chicken, cover the bowl and refrigerate for 4 hours.
Asian Style Soy Sauce Chicken Marinade
Ingredients:
1/2 cup soy sauce,
1/4 cup sugar
60 g ginger,
2 cloves of garlic,
2 teaspoons vegetable oil,
1 teaspoon ground black pepper,
500 g chicken meat.
Preparation:
Finely chop the ginger, pass the garlic through a press. Mix all the ingredients for the marinade and marinate the chicken in it for 2 to 4 hours.
Soy marinade with honey
Ingredients:
1 glass of vegetable oil,
1/2 cup soy sauce,
1/3 cup honey (or more to taste)
1/4 cup lemon juice,
3 large cloves of garlic,
1/2 teaspoon ground black pepper,
1 pinch chili pepper (optional)
1 kg of chicken meat.
Preparation:
In a bowl, mix the oil with soy sauce, honey, lemon juice, minced garlic, black pepper and chili pepper. Place the chicken in a bowl and stir to coat the chicken evenly with the marinade. Cover the bowl and place in the refrigerator for 3-4 hours.
Kefir marinade for chicken with garlic
Ingredients:
1.5 cups of kefir,
3-4 cloves of garlic,
2 teaspoons dried oregano,
1 teaspoon cumin (optional)
1 teaspoon salt,
1 kg of chicken meat.
Preparation:
Pass the garlic through a press and add to kefir along with vegetable oil, oregano, cumin and salt. Marinate the chicken in the mixture for 8 to 24 hours.
Spicy marinade with rosemary
Ingredients:
1/2 cup balsamic vinegar, wine vinegar or apple cider vinegar
1/4 cup soy sauce,
1/3 cup lemon juice,
3/4 cup sugar
2 tablespoons mustard,
2 teaspoons dried rosemary,
2 teaspoons garlic powder,
1 teaspoon salt,
1.5 kg of chicken meat.
Preparation:
Mix all ingredients for marinade. Place the chicken in a resealable plastic bag, pour in the marinade, seal the bag and shake well. Marinate the chicken for 4 to 24 hours in the refrigerator, but if you have limited time, the chicken will absorb the marinade perfectly after just 30 minutes. It is recommended to turn the bag of chicken periodically during marinating.
This marinade can also be used to prepare delicious sauce to the chicken, simmering it over low heat until thickened. Important rule At the same time, under no circumstances use the marinade that contained the chicken to prepare the sauce. Either pour out half a cup of the prepared marinade for the future sauce, or increase the amount of ingredients when cooking if you need more sauce.
Beer marinade with onion and cumin
Ingredients:
1 1/2 glasses of beer,
1/2 cup vegetable or olive oil,
1 onion,
5 cloves of garlic,
1 teaspoon salt,
1/2 teaspoon ground black pepper,
1/2 teaspoon paprika,
1/2 teaspoon cumin,
1/4 teaspoon chili pepper,
1/2 bunch of fresh parsley
2 kg chicken.
Preparation:
Pour oil into a bowl. Mix salt, black pepper, paprika, cumin and chili pepper, add spices to the oil. Add chopped or pressed garlic, chopped onion and chopped parsley. Mix everything well, then slowly pour the beer into the bowl.
Pour marinade over chicken placed in a zip-top plastic bag. Shake the bag well so that the entire chicken is completely covered with the marinade. Place the bag in the refrigerator for 1 hour or overnight.
Orange marinade with tomato paste and oregano
Ingredients:
5 tablespoons orange juice,
2 tablespoons vegetable oil,
1 tablespoon orange zest,
1 tablespoon of tomato paste,
1 tablespoon turmeric,
1 teaspoon dried oregano,
1/2 teaspoon salt,
1/2 teaspoon ground black pepper,
500 g chicken meat.
Preparation:
In a large shallow bowl, combine all marinade ingredients. Add chicken meat and mix thoroughly with your hands. Cover the bowl and refrigerate for about 4 hours.
Lemon-garlic marinade with pepper
Ingredients:
3 tablespoons lemon juice,
3 tablespoons vegetable or olive oil,
4 cloves of garlic,
1 tablespoon lemon zest,
1 tablespoon coarsely ground black pepper,
1/2 teaspoon salt,
500 g chicken meat.
Preparation:
In a large bowl, combine lemon zest, oil, minced or pressed garlic, pepper and salt. Place the chicken in a bowl, stir to coat the meat evenly with the marinade, and marinate in the refrigerator for 4 hours or overnight.
Wine marinade with onions
Ingredients:
1 glass of dry white wine,
1/4 cup lemon juice,
1 small onion
1/2 teaspoon salt,
a few sprigs of dill or parsley,
500 g chicken meat.
Preparation:
Mix wine in a bowl lemon juice, chopped onion into rings, chopped herbs and salt. Pour the prepared marinade over the chicken, cover the bowl and refrigerate for several hours or overnight. Turn the meat periodically during the marinating process.
Tomato marinade with onions and herbs
Ingredients:
500 ml tomato juice,
3 onions,
1/2 bunch of dill,
1 tablespoon dried basil,
1 tablespoon dried oregano,
1 teaspoon coarsely ground black pepper,
1 teaspoon salt,
1 kg of chicken meat.
Preparation:
Pour into a bowl tomato juice. Add onion, chopped into half rings, chopped dill, dried herbs, salt and pepper. Pour the resulting marinade over the chicken, cover and marinate in the refrigerator for at least 5 hours. It is advisable to periodically stir the meat in the marinade.
Chicken marinade is great occasion experiment with ingredients, changing them at your discretion, because strictly adhering to recipes is absolutely not necessary, especially if your imagination is raging and your hands are eager to “go into battle.” We wish that your marinated chicken turns out to be the most delicious and tender! Bon appetit!
IN Lately asian cuisine is gaining more and more popularity in our country. This is due to the fact that, using certain ingredients that came to us from the East, experienced cooks and beginners can quickly and tasty make a unique lunch or dinner.
general information
Few people know how chicken is cooked in soy sauce. After all, in our country everyone is accustomed to baking or frying such a bird using mayonnaise or honey. However, it should be noted that when using soy sauce, this meat turns out to be more tender, tasty and aromatic. In this regard, in this article we decided to tell you how you can quickly and easily cook marinated meat in a frying pan, in the oven or over hot coals.
Delicious meat fried in oil in a frying pan
Baking in the oven
Marinated chicken in soy sauce takes relatively little time to cook in the oven. To do this, place the form filled with meat in a preheated kitchen appliance and bake at 200 degrees for 50 minutes. During this time, the drumsticks should be completely cooked and covered with a fragrant and crispy crust.
Properly serving baked chicken legs to the table
Marinated chicken in soy sauce, cooked in the oven, turns out not only very tasty, tender and aromatic, but also appetizing in appearance. This dish can be served to anyone without any hesitation. festive table. But in order to satisfy your guests with it, it is recommended to add a side dish of vegetables or cereals to the chicken.
Chicken in soy sauce - kebab for friends
We talked about how to fry such meat and bake it in the oven. However, this is not the end of the methods for preparing chicken marinated in soy sauce. After all, tasty and aromatic meat can be fried quite easily on the grill. As a rule, this method of cooking poultry is actively used by those who like to regularly go outdoors with their friends or family members.
So how is chicken cooked in soy sauce? Charcoal recipes may include the use of various products. We will present to you the simplest and most inexpensive method, which is especially loved by fans of fried meat.
So, we will need:
- chicken thighs of maximum freshness - about 13 pcs.;
- table vinegar - approximately 150 ml;
- medium-sized salt - use to taste;
- salad onions - several heads;
- soy sauce - approximately 150 ml;
- fresh tomatoes, not very meaty - a few pieces;
- Ground black pepper - use to taste.
Meat soaking process
Chicken marinade in soy sauce requires mandatory use table vinegar. After all, it is this component that can give the kebab a special spiciness and incredible aroma.
To prepare the marinade, combine the two above-mentioned ingredients together and then begin processing the meat. Chicken thighs need to be rinsed well under cold water and then divided in half. large pieces. Next, the meat must be placed in a plastic or enamel container and sprinkled with medium-sized salt and black ground pepper. After this, pour a mixture of soy sauce and table vinegar into the same container.
After mixing the ingredients with your hands, they must be closed and left to marinate for several hours. If desired, you can add coarsely chopped onions (in the form of rings) to the meat. You should also wash the tomatoes in advance and chop them into fairly thick slices.
How to put on a skewer?
After several hours, the chicken thighs should be completely saturated with the marinade and become aromatic and juicy. After this, the meat must be carefully placed on a skewer, alternating it with onion rings and tomato slices.
Cooking over a fire
Place marinated chicken thighs on skewers only after the cooked ones begin to smolder on the grill. birch coals. Place the meat over them and fry it evenly for 30-35 minutes. It is recommended to turn the chicken regularly. If desired, they can be periodically doused with the marinade that remains in the container.
Properly serving chicken kebab to the table
After the chicken meat is well baked and golden brown, it should be carefully removed from the grill and then from the skewers. Ready dish It needs to be placed on a large plate and immediately presented to friends. To ensure that your guests or family members are well fed, in addition to chicken kebab should be presented fresh bread, vegetables, herbs or hearty side dish in the form of boiled round potatoes.
According to experienced chefs, meat marinated in soy sauce and cooked over charcoal turns out very tender, juicy and tasty. It should also be noted that you can cook not only chicken in a similar way, but also, for example, pork, veal, and even lamb. With this marinade, all the listed types of meat turn out much tastier and more aromatic.
In this article we will tell you how to cook incredible tasty dish for dinner - chicken in soy sauce with onions. It turns out so delicious that you will lick your fingers!!! Step by step recipe preparations with photos further...
A win-win dish for an everyday diet and a friendly dinner is chicken with onions in soy sauce, prepared in any convenient way.
Top fire of the stove, oven, fire, grill or barbecue, whatever you have and what is more convenient for the season.
The main thing is preliminary cutting of the bird and marinating.
If onion taken in large quantities, soaked through with rich seasoning, sweetened and caramelized with honey, additional sauces, a special side dish or salad for serving are not particularly needed
.Fried or baked chicken in soy sauce with onions - recipe with photo
Ingredients
- chicken - 1.2-1.5 kg;
- onions - 2-3 pcs.;
- dark soy sauce - 50 ml;
- green onions - 3-4 feathers;
- garlic - 1-3 cloves;
- honey - 30 g;
- vegetable oil - 30-50 ml;
- sea salt, hot peppers, parsley - to taste.
Cooking sequence
First, wash the carcass in cold water, delete possible remains feather, dry with paper or a woven towel, then cut into small pieces. In addition to the whole bird, thighs, wings, and any parts with bones are suitable for the dish. Having skin and fatty layers, such pieces will be more tasty and appetizing than lean fillet
Next, chop the onions into fairly wide half rings or rings, as well as garlic cloves, several branches of aromatic parsley and green onions. If desired, add to the above in moderate dosages spices, but the onion flavor should be expressive and remain basic. Set aside a handful of chopped green onions for serving.
Now let's connect delicious ingredients for the marinade. Whisk soy sauce, natural honey of any kind, lean refined oil optional, salt and ground pepper. We try, and if there is a shortage of something, we confidently adjust it. That's it, the preparatory work is over.
Having placed the chicken preparations in a spacious container, pour in the liquid mixture and add vegetable slicing, mix - raise from bottom to top so that each piece is covered with sweetish-spicy moisture.
6. Cover tightly cling film and put it on the refrigerator shelf for at least 1 hour and thoroughly soak our bird. Note that the semi-finished product can be left longer in the cold, for example, from evening to morning.
7. Transfer the marinated chicken along with the onions to a wide surface. We fill the empty spaces evenly and try to distribute them in one layer. We do not add any additional liquid, just the remaining marinade sauce that has not been absorbed by the meat. Next we proceed arbitrarily: bake in a pre-heated oven for about 20-30 minutes at a temperature of 180 degrees or fry over high heat. In both the first and second cases, turn it over once and brown the crust more or less evenly
Chicken in soy sauce It turns out very juicy and tender. Eat different variations this dish, we offer you only the best of them.
Chicken in soy sauce in a frying pan
400 g chicken breast remove skin and bones. Chop the fillet into strips. Sprinkle 4 tbsp. spoonfuls of marinade, let stand for 10 minutes. Sprinkle 3 tbsp. l. potato starch, mix thoroughly. Chop 4 garlic cloves into slices. Heat the oil and add the chopped fillet and garlic. Fry with continuous stirring. After 5 minutes, pour in ½ tbsp. chicken broth. Sprinkle the finished meat with roasted sesame seeds.Chicken in soy sauce in the oven
Combine ½ tbsp. acetic acid and ½ tbsp. marinade, 2 chopped garlic cloves, add ground black pepper and bay leaf. Pour 1.6 kg of mixture chicken thighs, marinate for at least 60 minutes. During marinating, the thighs must be turned several times. Bake for an hour in a heated oven.Chicken in soy sauce - recipe with photos
Boil 4 oranges. First peel them, chop them into cubes, put them in a container and fill them with a glass of water. Bring the mixture to a boil, cook for 5 minutes over a very moderate flame. Add 4 tbsp. l. granulated sugar, continue cooking for 5 minutes. Set aside to allow mixture to cool. Peel, chop 4 cloves of garlic, mix with 2.1 tbsp. l. mustard and 4.15 tbsp. l. soy sauce. Mix the mixture with orange infusion. Divide 1.6 kg of chicken into pieces, place in a baking dish, which must be buttered in advance. Turn on the oven, heat to 200 degrees. Pour marinade over chicken pieces and bake for ¾ hour.
Recipe with sesame seeds
Wash 500 g of chicken fillet, dry, cut into medium pieces. Process the ginger root and grate it to obtain crushed pulp. Combine 3 tbsp. l. sunflower oil, 2 tbsp. l. white sesame, chopped ginger, 4 tbsp. l. soy sauce. Place the chicken in marinade filling, mix thoroughly and place in the refrigerator overnight. In the morning, heat a frying pan and fry the marinated meat.
Chicken in soy sauce with honey
Peel 2 garlic cloves and press through a press. Rub the resulting pulp chicken pieces. Pour 1 kg of chicken with 60 ml of soy sauce, add 1 tsp. flower honey, stir, leave for half an hour so that the meat is soaked. Transfer the chicken pieces to the pan for 45 minutes. place in the oven. Serve the dish with chopped herbs.
Chicken in soy sauce in a slow cooker
Prepare the marinade filling: grate the lime zest, squeeze fruit juice, add 3 tbsp. spoons of soy sauce, black pepper, stir well. Add 6 to the resulting mixture chicken drumsticks, marinate for 20 minutes. Transfer the contents into a multi-cooker bowl, set the “Baking” mode, fry until golden crust. Carefully pour in the remaining marinade, turn to “Stew” mode, cook for 60 minutes. Once the meat is cooked, sprinkle it with sesame seeds.
Recipe with bell pepper
Chop 300 g of chicken into pieces, transfer to a frying pan, and fry in oil. Chop into pieces Bell pepper. Add pepper to chicken and cook until both ingredients are soft. Add garlic and 10 g ginger. Pour in the marinade mixture, stir quickly and cook for a couple more minutes. Serve the dish with boiled rice cereal.
Try it too.
Option with vegetables
Required Products:
Chicken meat – 410 g
- chili
- onion
- carrot
- potatoes – 600 g
- garlic
- onion
- cherry tomatoes – 10 pcs.
- spices
- garlic
- soy sauce
How to cook:
Chop the chicken into small slices, place in a bowl, pour in soy sauce, mix with spices and crushed garlic. Marinate for a couple of hours. If you have very little time, leave it for at least 30 minutes. Remove the chicken and place it in a baking bag. Chop the vegetables into slices, dip them in the marinade mixture, put them in a bag, tie the edges of the bag, leaving a few holes. Heat the oven and leave for about an hour. Transfer to a plate.
Recipe with tomato sauce
Wash 7 chicken drumsticks thoroughly, pat dry with a towel, and place in a bowl. Proceed to preparing the dressing: put a few tablespoons of tomato paste in a bowl, add chopped garlic, salt and season with ground pepper. Pour the prepared mixture over the meat, stir. It will take about 15 minutes to marinate. Spread a baking sheet with sunflower oil and place the drumsticks on top. Place the dish in the oven for baking at 200 degrees. Bake for 45 minutes. Make a side dish and serve.
Find out and.
Recipe with white wine
You will need:
Semi-sweet white wine – 50 ml
- sunflower oil – 3 tbsp. spoons
- breadcrumbs – 0.5 tbsp.
- soy sauce – 4 large spoons
- medium-sized salt
- fresh honey– a few tablespoons
- ground black pepper
Process chicken drumsticks: rinse in warm water, transfer to a deep container, fill with a mixture of sauce and semi-sweet wine. Keep the meat with the lid closed for a while for 60 minutes. The chicken will be well soaked, aromatic and tender. After soaking, rub the product with ground pepper and salt, roll in breadcrumbs. Transfer the meat to the mold. Place the filled form in a preheated oven and bake at 200 degrees. In 50 minutes the dish will be well fried, tender and soft. In addition, make a side dish of cereals and vegetables.
Do and.
Filipino recipe
Fry chicken meat in olive oil, turning it over regularly. The meat should brown evenly on all sides. Pour 5 tbsp into a separate container. spoons grape vinegar, mix with garlic, a pinch of salt, peppercorns, dark sauce and soy. Place the resulting mixture on low heat. As soon as the chicken is browned, pour in the marinade, cover with a lid and cook for half an hour. Pour another large spoonful of water into the frying pan, heat it thoroughly, and pour the contents into the saucepan.
Spiced dish option
Select a chicken weighing 1.3-1.7 kg, cut it into 16 pieces. Chop 3 onions into rings. Place the meat in a saucepan and add onion rings, pour water on top, bring to a boil, reduce heat, cook for 20 minutes. Grind the remaining onion, chili and garlic in a processor. Heat oil in a wok and fry tomato paste. Remove from broth cooked chicken, add to the mixture with spices, stir over high heat. Pour out 300 ml of broth. Stir in cloves and nutmeg. Add soy marinade, simmer for a couple of minutes, add the rest of the broth. Taste and add a little more salt and pepper if desired. Simmer without a lid for another 25 minutes. Meat pieces should be soft. Place the chicken in a bowl and top with red and green pepper shavings. Rice cereal is suitable as a side dish.
What do you think?
Option with white sesame
Grate the ginger root and take 1 large spoon. Mix with two large spoons of white sesame seeds, 100g soy dressing and 60ml sunflower oil. Place the chopped chicken pieces into the resulting marinade, mix thoroughly, and place in the refrigerator for at least a day. Heat a saucepan, place the marinated meat in it, and fry until golden brown.
Chicken is one of the most favorite types of meat that is cooked in every family. One of the best ways its preparation is marinating. The meat is tender, aromatic and very juicy. You can serve it with boiled rice(or any other cereal), stewed vegetables, green beans etc.
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