Pickled cucumbers and tomatoes, various assorted vegetables, jam and berry compotes - if all this has become too banal for you, then by all means take a look at this culinary selection. Unusual blanks, such as cucumber jam, carrot cheese, potato starch, prepared at home, simply excite the imagination. You can find these and other, no less interesting and original, preparations for the winter in this section of the site. Having learned how to cook certain unusual recipes, you will definitely be pleasantly surprised! If you choose step by step recipe with a photo, you can handle the job easily and simply.
The best recipes with photos
The last notes
There are many ways to prepare plums for the winter. I prefer to store plums in freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Frozen plums in syrup are most often used by me for baby food, preparing desserts and drinks. Children who often eat poorly eat this preparation with pleasure.
I once thought that blanks were not my thing. But having tried to make some homemade preparations for the winter with my own hands, I was amazed at how tasty it was. I don’t know if my assessment is objective, but for some reason it seems to me that my salted tomatoes and my pickled cucumbers are the most delicious. There must be some kind of magic at work here. Which, by the way, I owe to this site. With the advent of the section “Homemade preparations for the winter,” I managed to overcome my prejudice towards preparations. I remember well from childhood the pictures of a full bath of cucumbers, rows of jars, which for some reason were boiled empty in huge pans, after which it was strictly forbidden to approach them within a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother’s figure bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no preparations!”
But everything flows and everything changes, and so, starting with cabbage instant cooking, I, unbeknownst to myself, reached the jam and confitures. Now I make jam too. And I am happy to share with you mom's recipes homemade preparations for the winter. Everything she makes is delicious and beautiful. So enjoy both the process and tea drinking on long winter evenings.
Marinated zucchini for the winter
Step-by-step instruction on harvesting zucchini for the winter. The marinade is very tasty! Recipe with sterilization - jars are guaranteed to last all winter.
Zucchini for the winter in circles
One of the most simple ways prepare zucchini for the winter, prepare them in the same marinade as “Bulgarian” cucumbers. Bright sweet and sour taste, minimum ingredients. Garlic is added for spiciness.
Bell pepper lecho recipe
Lecho recipe without using a meat grinder. The number of products is given exactly on 1 floor liter jar. Contains, in addition to peppers and tomatoes, onion, garlic, parsley and sweet paprika.
Zucchini in tomatoes for the winter
Cute and very simple recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, Apple vinegar, garlic and a set of fragrant seasonings.
Squash caviar for the winter, a simple and tasty recipe
Simple and very tasty squash caviar for the winter. In addition to zucchini, it contains onions, carrots and tomato paste. Caviar without adding vinegar.
Cucumbers in tomatoes for the winter
Sliced cucumbers are boiled in sauce from fresh tomatoes, garlic, with the addition of vegetable oil, vinegar, sugar and salt. A very tasty preparation for the winter. Close at least one jar, you won’t regret it!
Pickled cucumbers
If you want to try pickling cucumbers for the winter for the first time, use this recipe. It is very successful and absolutely simple, just two pours, does not require sterilization, the cucumbers are ideally priced.
Crispy sweet pickled cucumbers
Unusual way preparing pickled cucumbers for the winter - vinegar is not added to jars, cucumbers are soaked in it before canning. Gives an amazing result - crispy, smooth cucumbers.
Cucumbers with red currants for the winter
I don’t know who came up with the idea of pickling cucumbers with currants, most likely it developed from the tradition of using it for canning currant leaf. If you can have a leaf, then why not try adding berries? The result of the experiment was more than successful, and it’s not for nothing that the recipe is gaining popularity from season to season.
Tomatoes in own juice recipe for centuries
A masterpiece in its simplicity, a recipe for cooking tomatoes in their own juice without vinegar. Tomatoes preserve natural taste, stand perfectly at room temperature.
Adjika with horseradish and garlic from tomatoes for the winter without cooking
This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot pepper scroll through a meat grinder, mix with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to the adjika, and in the freezer, if the adjika is without vinegar.
Pitless apricot jam “Pyatiminutka”
A real apricot “five-minute”. The fruits are boiled in the juice, which is released over several hours while they stand covered with sugar, and then quickly boiled. Recipe for wrapping. Storage in a regular kitchen cabinet.
Chokeberry jam
Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain intact and juicy, and the tart taste will practically not be felt.
Chokeberry jam with apples
Delicious jam - a combination of juicy, absolutely not tart berries chokeberry with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, you will get a delicacy jam.
Pumpkin jam with dried apricots
Interesting recipe pumpkin jam with lemon and dried dried apricots. Those who have already tried pumpkin jam With various additives- orange, lemon or cinnamon, you will definitely appreciate this recipe. In my opinion, he is the best.
Sauerkraut for the winter in jars
When I was still in school, my mother fermented cabbage in a huge saucepan, which was placed on a glassed-in balcony and safely wintered there until spring. True, the older I got, the faster the cabbage in the pan ran out - it was eaten by my many friends and acquaintances, whom I added when I entered college. Instead of tea with buns, I greeted guests of impressive size with a bowl of sauerkraut, which went well with strong drinks(and student gatherings were rarely complete without them). It’s not surprising that we were so slender and sonorous back then.
Cabbage soup for the winter
Those who have already tried borscht dressing For the winter, they will probably appreciate the recipe for cabbage soup in jars. Liter billet enough to cook a hefty pan ready-made cabbage soup– just put the canned food in the broth with the potatoes cooked until done. Five minutes - and the cabbage soup is ready!
"Mother-in-law's tongue" made from eggplant for the winter
Popular recipe. There is hardly a pantry with preparations for the winter that does not have several jars of hot and spicy “mother-in-law’s tongue.” It is made from zucchini and eggplant. The taste is very different. And the recipes are different.
Squash caviar according to GOST
Authentic recipe squash caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is absolutely the same as that of the one that stood on grocery store shelves in the 70-80s of the last century.
Beans in tomato sauce for the winter
The simplest recipe preparing beans in tomatoes for the winter. It turns out very tasty, it’s nice to open a jar of these beans in winter.
Delicious lecho for the winter
One of the most popular recipes lecho, where they are stewed in juice from fresh tomatoes aromatic vegetables– peppers, carrots, onions, garlic. Recipe with hot pepper added.
Lecho from bell pepper and tomato for the winter
Simple and clear recipe treatment for beginners. Detailed explanations all stages of preparation.
Lecho for the winter
Classic recipe lecho with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it better than peppers.)
Finger-licking eggplant caviar for the winter
This eggplant caviar delights with its festive color and fascinates fresh aroma. The secret of preparing such caviar is in in a special way preparing eggplants. They are baked in the oven, which makes the caviar tender and not at all greasy.
Beet salad for the winter
Original appetizer salad for the winter from beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes, or added during the preparation of first courses. No sterilization required.
Eggplant caviar for the winter
Classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and bouquet aromatic seasonings. Very tasty, keeps well. I recommend trying this recipe. You'll probably like it.
How to freeze peppers for the winter for stuffing
How to properly freeze peppers for the winter for stuffing - all the subtleties and nuances with step by step photos.
Tomatoes in their own juice for the winter
A simple recipe for preparing tomatoes in their own juice for the winter. You don’t need a meat grinder or a blender - the juice from chopped tomatoes is released during the sterilization process.
Bell pepper lecho for the winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, the tomatoes are prepared together with the skin, a very easy and tasty homemade preparation.
Eggplants are like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplants as mushrooms will surely appeal to you. Prepare a squad of small jars for the winter to display them as a snack on festive table, and then see if anyone realizes that instead of mushrooms, they are eating super-healthy vegetables that they would never agree to try voluntarily. Yes, yes, this is how people become eggplant fans. :))
The tastiest homemade adjika
Adjika is made from sour green apples with big amount tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, bay leaf). A very simple recipe.
Crispy pickled cucumbers
The original way pickling cucumbers, which is suitable for those who immediately make large batches of preparations in one go. The cucumbers are first soaked in cold water and then immersed in hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. The jars are filled with boiling water and immediately rolled up.
Plum tkemali recipe for the winter
Basket sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs - that’s all you need to prepare a fragrant and extremely tasty plum sauce, which will delight you all winter.
Zucchini caviar with mayonnaise and tomato paste
This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of this squash caviar is indistinguishable from store-bought caviar.
Yurcha from zucchini for the winter
New recipe preparations of zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and delicious salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.
“Naked” pickled tomatoes For preparation you will need: 1 kg of tomatoes; 1 small bunch of dill; 1 head of garlic; 1/3 pod of hot red pepper. For the marinade: 1/2 liter of water; 1/3 cup sugar; 1/4 cup salt; 1/4 cup 9% vinegar; peppercorns; Bay leaf. Wash the tomatoes. Make cross-shaped cuts on them and pour boiling water over them for 10 minutes. Then put the tomatoes in cold water. Remove the skins from the tomatoes. For the marinade, mix water, vinegar, spices, salt and sugar. Bring to a boil, remove from heat and cool. Finely chop the dill and garlic. Peel the pepper from seeds and cut into half rings. Place peeled tomatoes in a jar, sprinkle with chopped herbs, garlic and red pepper. Pour warm brine and leave to marinate for one day. Delicious quick pickled tomatoes are ready. Bon appetit, make your loved ones happy!
Comments 2
Classes 83
Winter squash appetizer (incredibly tasty stuff) This is incredibly tasty. With potatoes, with rice, with buckwheat, with pasta, with anything at all. Very, very tasty. Squash can be easily replaced with zucchini. Ingredients Squash – 3 kg Sweet bell pepper – 1 kg Ripe fleshy tomatoes – 1 kg Parsley – 200g Garlic – 2 heads Salt – 80g Granulated sugar – 200g Refined sunflower oil – 350ml Vinegar 9% – 100g Black peppercorns – 10-12 pcs Pepper sweet pea– 5 pcs How to cook: Grind tomatoes, parsley and garlic, add sugar, salt, oil, pepper and vinegar, bring to a boil. Place squash, cut into cubes, into the boiling marinade. Bell pepper, cut into the same cubes. Boil the resulting mass for 60 minutes. Place the hot mass into prepared sterilized jars, roll up with sterilized lids, turn over, wrap in something warm, for example, a wool or cotton blanket, and leave wrapped until completely cooled. Store the snack in the refrigerator.
1 comments
Classes 111
Salad " Korean snack from cucumbers with carrots" Very spicy and delicious snack for lovers of Korean dishes. Ingredients for 5 liter jars: - 3 kg of cucumbers, - 1 head of garlic, - 500 g of carrots, - 500 g of sweet bell pepper, - 500 g of onions, - 1 pod of hot pepper, - 2 tbsp. spoons of salt, - 5 tbsp. spoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple vinegar), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate the carrots using a Korean carrot grater. 2. Rinse the cucumbers well and cut into slices. For this salad, I recommend using cucumbers for pickling, rather than long salad varieties. 3. Wash the bell pepper, make a cut and remove the stem with seeds. Cut the pepper into strips. Cut the hot pepper into slices. 4. Pass the garlic through a press. Cut the onion into half rings. 5. Post to deep container cucumbers, carrots, bell pepper, hot peppers, onion and garlic. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. The salad needs to be stirred periodically. 6. Place the salad in sterilized jars. Place in a deep container, the bottom of which is lined with a towel. Fill with water so that it does not reach the neck and cook in a water bath for 30 minutes. After the time has passed, roll up the jars, wrap them and leave until cool. This salad keeps very well in a cold place. Bon appetit!
Comments 6
Classes 515
PICKED CUCUMBERS UNDER A Nylon LID FOR THE WINTER In order not to bother with pickling and lids for a long time, pickled cucumbers for the winter can be prepared in jars under a nylon lid. This preparation is stored excellently in a cold cellar. Pickled cucumbers last a long time and turn out tasty if the variety of greens most suitable for pickling is used for pickling. In addition, damaged cucumbers should not be salted, especially if they show signs of disease. Before adding cucumbers, it is advisable to sterilize the jars and pour boiling water over the nylon lids. Such preparation will eliminate the likelihood of developing botulism in pickling. Pickled cucumbers with horseradish Ingredients (calculation for 9 liters): 4.5 kg of cucumbers; several leaves of horseradish; 10 pieces. inflorescences (umbrellas) of dill; 4 cloves of garlic (you can add more); 4.5 liters of water; 20 ml of vodka and vinegar per spoon (about a tablespoon). Necessary manipulations: The collected cucumbers are soaked in cold water for about 4 hours. The garlic cloves are peeled, the greens are thoroughly washed and dried. Garlic and herbs are placed at the bottom of sterilized jars, and cucumbers are placed tightly on top. Next you need to prepare the brine for pickling. Salt is poured into boiling water, vodka and vinegar are added. Boil the brine until the salt is completely dissolved. Cucumbers are poured with this brine and the jars are immediately covered. nylon covers. Pickles should be stored in a dark, cool place. Pickled cucumbers with parsley Ingredients (calculated for a 3-liter jar): cucumbers - how many will fit in the jar; a couple of horseradish leaves; 75 g salt; 3 bay leaves; a bunch of parsley, dill umbrellas, if desired, you can add 5 young leaves of cherry, oak, black currant; 4 cloves of garlic, more if possible; a dozen peppercorns. The amount of spices can be changed at your discretion. Preparation: After the cucumbers are washed, they are soaked for at least 5 hours in cold water. The water needs to be changed periodically. Place herbs, garlic and aromatic leaves into clean jars. Next, place the cucumbers, filling the jar tightly with them up to the shoulders. Salt is poured directly into the jar with cucumbers, then poured cold water, not reaching a few centimeters to the edge of the neck. Then close the jar with a nylon lid and shake it so that the salt dissolves in the water. If you are afraid that the brine will not be uniform, dissolve the salt in water, and then pour the prepared brine into the cucumbers placed in the jar. It is important that there is approximately 2-3 cm of free space left from the edge of the neck of the container. Having closed the jars of pickled cucumbers with nylon lids, they are sent for cold storage.
Comments 7
Classes 625
The best recipe eggplant caviar for the winter Ingredients: -Medium-sized eggplants 1.5 - 2 kg, -Onions 300 - 400 g, -Sweet peppers 3-4 pieces, -Carrots 2 - 3 pieces, -Tomatoes 5 - 6 pieces, -Garlic 2 - 3 cloves, Salt, pepper. First, rinse the eggplants, pierce them in several places with a fork or knife, then place them on a baking sheet and bake in the oven at a temperature of 180-200*C until they become soft. Let the eggplants cool and peel them. Now let's prepare the rest of the vegetables. Cut the onion and pepper into small cubes, grate the carrots. Fry everything in vegetable oil. Now you need to scald the tomatoes with boiling water and remove their skins. I got used to doing it a little differently: I put the tomatoes on the vegetables in the pan and cover them with a lid for a few minutes, then turn them over and cover them again. Fast and convenient! Now, finely chop the eggplants and peeled tomatoes with a knife and add them to the pan with the rest of the vegetables. Salt and pepper to taste. Cover with a lid and evaporate our caviar over low heat, stirring occasionally, until it reaches a thick consistency, but not less than 15-20 minutes. A couple of minutes before cooking, add chopped garlic. Then put it in sterilized warm jars. Seal tightly with lids and turn upside down until morning.
Comments 2
Classes 275
VERY, VERY TASTY CUCUMBERS))))) I recommend them to everyone. for 1 liter of water: 4 tbsp. sugar (without a slide!!) 1 tbsp. salt (heaped!!) 100 g vinegar!! preparation method: In each (liter) jar: 1 horseradish leaf 1 tooth. garlic 1 bay leaf. sheet 1 umbrella. dill 2-3 pcs. peppercorns Pour boiling water 2 times - pour into the sink.... For the 3rd time, pour in brine...... roll up and under a fur coat....))) HONESTLY, HONESTLY..... very, very tasty ....(this is my great-grandmother's recipe))) Bon appetit!
51 comments
Classes 3.4K
Finger-licking stuffed eggplants with winter vegetables! Small elastic eggplants – 2 kg; 50 gr. dill and parsley; 0.5 kg each white onion and carrots; Garlic – 1 head; Table salt and vinegar. Detailed preparation: The eggplants for this recipe should be ripe but firm. There should be no dents, dark spots or other substandard conditions. After washing, remove the stem and adjacent green part from each vegetable. Then cut the vegetables lengthwise on one side to create long “gaps.” Peel the head of garlic and separate it into cloves. Chop the onion and carrots into thin strips, simmer until soft, then mix with garlic, passed through a squeezer. Add salt to taste and finely chopped herbs to the stuffing mixture. In a large saucepan of boiling water, always salted, blanch all the eggplants for 20 minutes. Place immediately into cold water, after half a minute remove and place on a towel to absorb the water. Cuts at blanched eggplant fill vegetable mixture. In a vertical position, place the blanks in liter jars. Pour 1 tablespoon of vinegar 6% or 9% into each, no difference. Sterilize for a long time, at least 40 minutes. If you have an air fryer, then use it for sterilization, in this device the quality will be higher, and it will take only 20 minutes for a liter jar. Roll up the lids and cool the preserves.
Home canning has long ceased to be a relic of the Soviet past, and modern housewives are trying to cook for their families delicious preparations for the winter from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned goods.
And of course, I am no exception either. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother’s notebook, homemade recipes like my grandmother’s, recipes for preserves and jellies, pickles, adjika... these are not all homemade winter recipes with step-by-step photos presented on the Home Restaurant website.
In the section “Winter preparations” you will find the most delicious recipes winter preparations tested by time and more than one generation of housewives, as well as homemade winter preparations according to modern adapted recipes. Golden recipes winter preparations from the site - these are proportions verified down to the gram, time-tested recipes, detailed description canning process with high-quality photos, and, of course, the predictable result in the form of appetizing and tasty jars with twists.
For your convenience, all golden recipes for delicious winter preparations are accompanied by step-by-step photos. After all, you will agree that it is very convenient to prepare delicious preparations for the winter by viewing recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on in social networks, and also write your comments and reviews of canning recipes on the site!
Not only can you cook plums delicious jam or compote, they make great sauce for meat dishes - tkemali. Tkemali has variations, as often happens with popular dishes, quite a lot, so I’ll make a reservation right away - today’s recipe for tkemali is...
Greetings, dear friends and guests of the culinary site Home Restaurant! The mushroom season started late, and I hasten to tell you another way how to prepare pickled porcini mushrooms for the winter in jars. Last winter While visiting I tried very tasty marinated...
Greetings, dear friends and guests of the culinary site Home Restaurant! Today's recipe I dedicate to all sweet tooths and fans chocolate desserts. As you probably already guessed from the name of the recipe, we will prepare plum jam with chocolate and cognac. Incredible, magical, velvety...
Among the preparations made from plums, jams, preserves, and compotes most often predominate... But plums are good not only for sweet preservation. Everyone cooks from them famous sauce- tkemali, and adjika with plums is also very tasty. Yes, yes, exactly adjika. She has a very...
Caviar from bell peppers, pre-baked in the oven, turns out incredibly tasty and aromatic. I make this preserve every year, it always runs out faster than the rest. The specified amount of products makes 3 half-liter jars, so feel free to increase the portion several times. Caviar …
Greetings, dear friends and guests Home Restaurant💖💖💖. Based on your numerous requests here on the website and on social networks, I have prepared a recipe for you with sea buckthorn. The simplest and most affordable thing you can do is sea buckthorn with sugar for...
Dear friends, today I want to invite you to prepare sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. This preparation is relatively new to me: a recipe for sweet pickled tomatoes for the winter was shared with me at work a year ago...
I don’t know for sure whether this is how they really prepare tomatoes for the winter in beautiful Portugal, but the recipe for such marinated tomatoes in wedges with onions, which a friend shared with me, had exactly that name – “Portuguese style”. But, by and large, what difference does it make what it’s called...
Today we are preparing delicious Mother-in-law’s Tongue from zucchini for the winter - a recipe with photos at your service! I like this recipe for its simplicity and, of course, great taste. The result is approximately 4.5 liters of delicious finished preserves. To keep the preparations for a long time, use...
Homemade preparations for the winter: the most popular recipesPreparing vegetables, fruits and berries for the winter has already become a tradition. In the long winter and severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect best cucumbers and tomatoes, zucchini and eggplants, juicy peppers, mushrooms, berries and sweet fruits to prepare the most delicious dishes for the whole family.
Preparations for the winter: recipes for pickled cucumbers
The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece culinary arts can safely be attributed to national cuisine. Pickled cucumbers are a unique dish that can be used in salads or as an addition to a hot side dish, and best snack You just can’t find it with vodka!
There are many ways to prepare this simple dish. Pickled cucumbers with garlic are extremely popular. Many lovers spicy tastes They prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.
Prepared hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.
Pickled and canned cucumbers: unusual recipes for the winter
IN Lately It is becoming popular to mix different vegetables and fruits. Products that seem incompatible at first glance can create unforgettable flavor shades and highlight the subtlest features of each of them. For example, canned cucumbers V tomato juice or marinated with apples, after the first tasting it will become the whole family’s favorite exotic dish.
Cucumbers are used for cooking various salads, marinated whole in barrels and even prepared in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers lemon juice with a bow cannot be described in words.
Cucumbers marinated in vodka with citric acid. Crispy, aromatic vegetables will fly away in an instant at any party for adults. Each housewife can create her own masterpieces to the best of her imagination, combine unusual products and experiment with fragrant and hot spices.
Preparing tomatoes for the winter: the best recipes with photos
No less iconic delicacy are canned tomatoes. Recipes for preparing tomatoes for the winter are amazing in their variety. When cooking, many women prefer to create not only cooking masterpiece, but also the real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired housewives create entire still lifes.
Thus, you can not only feed your family and guests with delicacies, but also boast of an unforgettable picture in the cabinet with preparations. How nice it is to bet on New Year's table a jar of "tomatoes in the snow", a festive mood and a good appetite will be provided for the whole family.
Sweet tomatoes with honey for the winter are incredibly tasty. They are used to make jams, salads, sauces, preserved in dried and dried form, and zucchini or eggplant salads cannot do without their participation. Unique taste pickled tomatoes are emphasized by hot and fragrant spices.
Combined with garlic and chili peppers, tomatoes will become a favorite accompaniment to hot baked potatoes or meat dish. Greens can easily be considered a masterpiece of culinary art stuffed tomatoes in the bank.
Delicious homemade winter recipes with photos
Before you start cooking, be sure to look at the recipes with photos when preparing for the winter; they will help you choose the most suitable delicacy in terms of composition and preparation time. In any case, you can’t do without pickled eggplants. This spicy dish men especially love it. Also like stronger sex hot homemade adjika and fried zucchini with garlic.
Making caviar from zucchini or eggplant for the winter is an art. Steamed vegetables brought to full softening are combined with aromatic herbs, onions, carrots and hot spices. The pasty mass harmonizes perfectly with both hot and cold dishes. And caviar spread on bread will become indispensable quick breakfast for the whole family.
Preservation methods: cold or hot
If you want to stock up on as many vitamins as possible and save more fresh taste vegetables, then the best cooking method for you is cold marinating. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.
Undoubtedly, using such recipes for winter preparations with photos is much better, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).
Winter preparations prepared using the hot method can remain fresh throughout the whole year. Most reliable way canning is sterilization in a water bath. Products are processed high temperature and sealed in sterile jars. Most vitamins and minerals are destroyed during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruit.
Salads for the winter: recipes with photos
To a separate group home canning can be attributed to the most delicious salads for the winter. When preparing them, many do not limit themselves to the recommended method, but use their imagination and boldly experiment. Juicy products chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of product combinations; in one jar with cucumbers or tomatoes they can get along like spicy eggplant, and sweet berries.
Winter salad recipes, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They will perfectly complement the holiday table and diversify your usual lunch or dinner. With a little effort on preparation, you can enjoy fresh and delicious pickles, just by opening a jar of pickles.
The most popular winter salad recipes in Russian cuisine are undoubtedly lecho. Juicy bell peppers, sweet tomatoes and hot onions create unique dish, A aromatic greens complements perfectly taste range. But these are just the basic ingredients; many cooking methods involve the use various vegetables and spices for every taste.
Bottom line
Various homemade preparations for the winter - salads, pickles, marinades - occupy a whole niche in nutrition modern man. A variety of dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving home, and delight your loved ones with new delights.
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