Chicken is universal product, from which you can prepare the most variety of dishes. As a rule, dietary meat comes out a little dry, but chicken in a creamy sauce in a frying pan turns out very tender and aromatic, thanks to the juiciness of the cream and the right spices.
Classic chicken in creamy sauce in a frying pan
Sauce is an indispensable assistant in the kitchen, because with its help you can change familiar taste dishes. There are many recipes for preparing dressings, but the most universal in terms of chicken meat is a creamy sauce. Cream is used as the basis for its preparation. The fatter they are, the richer the dressing will be.
Ingredients:
- 600 g chicken;
- 150 ml cream;
- bulb;
- tomato;
- two tablespoons of butter;
- two sweet peppers;
- spices (pepper, salt, dried dill or basil).
Cooking method:
- You can use any parts of chicken to prepare the dish, but we will use meat from chicken breasts. We wash it, dry it and cut it into cubes.
- Chop onions, tomatoes and peppers into half rings.
- In a frying pan we begin to fry the onion with the addition of vegetable and small quantity butter.
- As soon as the onion is slightly browned, add chicken pieces to it, turn up the heat and fry the meat until golden brown.
- Now add the rest of the vegetables, season the dish with spices, simmer over low heat for 5 minutes and pour in the cream.
- As soon as the sauce begins to boil, reduce the heat and simmer the dish for another 5 minutes.
Recipe with mushrooms
Sometimes, when preparing poultry dishes, unpleasant situations occur when the meat turns out bland and dry. This is especially common if you use frozen chicken. To avoid worries, it is better to cook the bird in sauce. The meat is especially tender when creamy filling with the addition of mushrooms.
Ingredients:
- ½ kg chicken meat;
- 220 g champignons;
- two tablespoons of butter;
- two tsp. flour;
- two onions;
- 150 ml cream;
- 100 ml chicken broth;
- spices.
Cooking method:
- Cut the chicken meat into cubes, onions and champignons into strips. If you use dry mushrooms, they must first be soaked in cold water and only then cook it.
- Fry the chicken pieces until golden brown crust, put it in a bowl, and add the onion to the frying pan and fry it until half cooked.
- Then add the mushrooms to the onions and cook until all the moisture has evaporated.
- Now mix the mushrooms with onions and chicken and pour in the cream, which must first be thoroughly mixed with flour.
- Add any spices and spices, mix and cook the meat in creamy mushroom sauce until the latter thickens.
In creamy garlic sauce
You can cook tender and at the same time spicy chicken by adding cream and garlic. Rice or buckwheat is ideal as a side dish for this dish.
Ingredients:
- ½ kg chicken meat;
- 180 ml cream;
- five cloves of garlic;
- 1 tsp. flour;
- oil, salt, spices.
Cooking method:
- Chicken meat cut into big pieces, season with spices and fry over medium heat for 10 - 15 minutes.
- Add chopped garlic, flour and any flour of your choice to the cream. aromatic herbs. Mix everything thoroughly so that there are no lumps.
- Add the sauce to the chicken, bring it to a boil, and then simmer the meat for low heat 5 – 7 minutes.
Cooking from chicken fillet
Chicken fillet prepared differently. It is baked, stewed and used in preparing other dishes. But the most unique and delicious is chicken fillet in a creamy sauce in a frying pan. If you prepare a side dish for it, you will have a complete, mouth-watering dinner.
Ingredients:
- 500 g chicken fillet;
- bulb;
- 1 tsp. flour;
- a glass of cream;
- spices.
Cooking method:
- Cut the chicken fillet into strips and fry until golden color in vegetable oil.
- Separately sauté the onion until half cooked, then combine it with the browned meat pieces.
- Mix the cream with flour, spices and herbs, and add to the meat and onions. Stir the mixture, bring to a boil, reduce the heat and simmer the dish for 10 minutes.
Chicken meatballs in creamy sauce in a frying pan
Ruddy meatballs with a delicate sauce and your favorite side dish - isn’t it best dish For family dinner? Chicken meatballs are easily digestible by the body, so they can be prepared for both children and the elderly.
Ingredients:
- 500 g chicken meat;
- bulb;
- carrot;
- egg;
- two cloves of garlic;
- a glass of milk;
- a glass of cream;
- two spoons of flour;
- salt, pepper, herbs.
Cooking method:
- We pass the chicken meat together with onions and carrots through a meat grinder. Add the egg, chopped garlic and spices, mix.
- We make balls from the minced meat, sprinkle them with flour and fry on both sides until golden brown.
- Combine the cream with milk and flour and pour over the meatballs. Cover the preparations with a lid and simmer over low heat for 10 minutes.
With added cheese
If you decide to cook tasty dish at minimal cost, then be sure to try our recipe. You will definitely like juicy chicken meat in creamy cheese sauce.
Ingredients:
- chicken;
- ½ l cream;
- 120 g cheese;
- bulb;
- garlic;
- spices, oil, herbs.
Cooking method:
- Wash a small chicken, remove the skin, dry it and cut it into portions.
- Season them with spices and put them in the refrigerator for 15 minutes.
- In a deep frying pan, fry the chopped onion until half cooked and then add the chicken to it. Cook for 7 – 8 minutes.
- Pour salt, pepper, and herbs (for example, cumin, tarragon or curry) into the cream. Mix the mixture and pour it into the pan.
- Take cheese (better durum varieties, such as Cheddar or Parmesan), grate it on a coarse grater and add it to the rest of the ingredients along with chopped garlic. For more flavor, you can add parsley or dill.
- Cover the dish with a lid and simmer over low heat for 30 minutes.
In tomato cream filling
Chicken meat can be cooked different ways, but this recipe will definitely take its rightful place in your cookbook. The fantastic taste and aroma of the prepared dish will quickly gather your loved ones around the table.
Ingredients:
- 700 g chicken meat;
- two onions;
- a glass of cream;
- a clove of garlic;
- three large tomatoes;
- fresh basil, vegetable oil(no aroma).
Cooking method:
- Cut the prepared poultry meat into cubes and fry in well-heated oil until golden brown. We shift meat preparations into a deeper frying pan.
- Chop the onion into half rings, chop the garlic, remove the skin from the tomatoes and cut them into small cubes.
- First, fry the onion, and as soon as it acquires an amber hue, add tomatoes and garlic to it. Add spices and simmer for 2 - 3 minutes.
- Then add cream and cook creamy tomato sauce until thickened. After that, pour it over the chicken, add chopped basil, spices to taste and simmer the dish under a closed lid for 20 - 25 minutes.
Chicken legs in creamy sauce in a frying pan
Even if you are not a fan of chicken meat, you should definitely try “creamy” chicken legs. Everyone loves them! Especially if you cook them with a crispy crust and aromatic sauce.
Ingredients:
- 1 kg chicken legs;
- two onions;
- salt, pepper mixture, basil;
- three cloves of garlic;
- a glass of cream;
- oil, herbs.
Cooking method:
- Wash the chicken legs and marinate for 20 minutes in vegetable oil and spices.
- Fry the marinated preparations until golden brown.
- Cut the onion into half rings and add it to the legs. As soon as it becomes transparent, add chopped garlic, pour a glass of water and simmer for 20 minutes. If you don't really like garlic, then at least add it to the marinade. dried seasoning- it will be very tasty.
- After a third of an hour, pour in the cream. If they are not very fatty, then mix them with a spoon of flour. Simmer the dish until cooked for 8 – 10 minutes, then sprinkle with herbs. Chicken legs in tender sauce ready.
To cook chicken in a frying pan, do not add more than 200 ml of cream. Otherwise, you will end up not creamy, but milk sauce. Otherwise, chicken in cream is a very simple dish to make. But it tastes very attractive.
Hello! Have you ever cooked chicken in cream? If not, then be sure to try this dish. Incredibly tender and tasty, for all its simplicity, and what a aroma it is worth. Great for the holiday table.
There are several cooking variations, you can choose any of the recipes. Or design your own.
How to deliciously cook chicken fillet in creamy sauce
— chicken breast 1 pc. (chicken fillet 300g.);
— onion 1 PC.;
— cream 20% 300 ml;
- salt, black pepper;
1. Take the onion and peel it, wash it to remove dirt and cut it into cubes with a kitchen knife.
2. Place a frying pan on gas and pour sunflower oil, or use a piece of butter.
3. In a preheated frying pan, fry the onion over medium heat until soft and translucent.
4. Defrost the chicken, or use chilled chicken, rinse cold water under the tap, remove excess moisture with a napkin.
5. On a cutting board, cut the chicken fillet into pieces, cubes or cubes. With a side of 1.5-2 cm. Place onion in a frying pan and fry for 5 minutes until white.
6. Salt and season with pepper. You can add a couple of pinches of nutmeg. Chop the dill and basil and add to the frying pan.
7. Pour in the cream, add starch to thicken the creamy sauce.
8. Cover the chicken in the cream with a lid, reduce the heat slightly and simmer for 10-15 minutes in a frying pan, stirring every 5 minutes.
We get a delicious dish that will perfectly complement any side dish. But best suited to all types pasta, rice and potatoes.
Chicken in creamy garlic sauce in a frying pan
Ingredients
— chicken breasts(fillet) 400 gr.;
— butter 30 gr.;
— cream 20% 1 glass;
- garlic 3 cloves;
- ground black pepper 0.25 tsp;
Preparation
1. Cut the prepared chicken into cubes.
2. Peel the onion and finely cut into cubes.
3. Peel the garlic cloves and chop them.
4. Heat a frying pan over medium heat, add a piece of butter to it and melt it.
5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.
6. Then put the chicken there and fry until the meat turns white (it’s unlikely to get a crust).
7. Salt, curry, mustard, black pepper and herbs should be mixed with cream. If you do this with a mixer or blender, you can also throw garlic in there.
8. Pour it out aromatic mixture to the (no less aromatic) chicken and simmer over low heat for 15 minutes.
At the end of cooking, taste to see if there is enough salt and seasoning. Add as needed.
Chicken fillet can be salted during frying (at the end) rather than added to the cream.
Eat with boiled cereals, vermicelli and other neutral side dishes.
Chicken in cream with mushrooms in a frying pan
Same delicious recipe, but endowed with greater satiety due to the addition of purchased champignons.
— chicken fillet 300 gr.;
— champignons 200 gr.;
— onion 1 pc.;
- wheat flour 2 tbsp;
— cream 20% 1 glass;
1. Cut the peeled onions into half rings or chop them.
2. Wash the mushrooms, clean them from darkened areas and cut the films (if desired) into strips or small cubes.
3. Fry the onion in a frying pan with oil, after 5 minutes add the champignons.
4. Fry, stirring occasionally, until the moisture comes out of the mushrooms and evaporates. But don't overcook them, they should remain soft.
5. Cut the chicken breast meat into cubes and fry with mushrooms and onions. Until the color of the meat changes from pink to white.
6. The hour has struck provencal herbs, ground pepper and table salt.
5. The next step is to add Wheat flour into a frying pan, sifted through a strainer. This is the most convenient way to avoid lumps.
6. And all this is poured with a glass of cream or milk. With cream the sauce turns out thicker; if you like it liquid, use less flour.
How to cook chicken in cream
You can make adjustments to any of the recipes, change the composition a little, embellish the taste and aroma.
It is not necessary to make this dish with cream; they can easily be replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you add it with mushrooms.
Adding vegetables will make the dish brighter and more satisfying (I’m generally silent about the benefits). These could be: tomatoes, cauliflower, zucchini. In addition to onions, carrots, bell pepper and garlic.
The most interesting spices you can add are nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.
Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.
I wish everyone incredible pleasure from tender, creamy chicken fillet!
Chicken is an excellent dietary meat. It is moderately fatty and has many beneficial properties. To prevent the meat from turning out dry, it must be cooked correctly. I have collected several recipes for you juicy chicken with sauce.
Recipe for spaghetti with chicken in creamy sauce
Kitchenware: pot, cutting board, frying pan, knife, plate, foil, spoon and grater.
Ingredients
Step-by-step recipe for pasta with chicken in creamy sauce
- Boil 1 pack of spaghetti.
- Melt 2 tbsp in a frying pan. l. butter, this is about 60 g. Then add 1 tbsp. l. olive oil and 1 clove of finely chopped garlic. Fry it for about 1 minute.
- Fry on this aromatic oil 6 chicken breasts until done. You need to fry over medium heat.
- Place the finished spaghetti in a large plate and cover with foil to keep it warm. Cut the finished chicken into long strips.
- Place diced onion (1 piece) in the pan in which the chicken was fried. Fry, stirring constantly until it becomes soft.
- Pour half a cup of broth over the onions. Bring to a boil and simmer over low heat without a lid for about 10 minutes.
- Add half a cup heavy cream and half a cup of milk. Add salt to taste. Then add a bunch of chopped green onions and 1 cup of grated Parmesan. Stir until the sauce comes to a boil. Once the sauce has boiled, it is considered ready.
- Post it fried chicken over the spaghetti, then pour a generous amount of sauce over it.
- Chicken with spaghetti cream cheese sauce ready.
How to choose ingredients
- Most often, chilled and frozen chicken is found on the shelves. Each of these types of meat has its own advantages and disadvantages. Frozen chicken has a much longer shelf life: from 5 to 15 months, depending on the availability of packaging. Also, during freezing, harmful microorganisms die, but the structure of the meat and some taste properties. In addition, unscrupulous sellers often change the expiration date of an expired product. Although this meat lasts longer, its shelf life does not last forever. But chilled meat can be stored for no more than five days. Its main advantage is freshness. The expiration date of this product can also be faked. The smell and sticky skin will give away stale chicken.
- Real spaghetti is between 35 and 40 cm long. Anything longer or shorter cannot be called spaghetti. These pasta products should contain only flour and water. If they contain other ingredients, then this is a violation of the recipe. Class A spaghetti is considered the best; it is made from durum wheat. High-quality pasta should be whole. If many of them are broken, it means they were stored or transported incorrectly. Don't buy this product.
- Chicken broth can be substituted plain water, vegetable broth or artificial broth from chicken cubes. I would recommend sticking with the first two options.
- Choose heavy cream and be sure to check the expiration date. Cream is exceptional milk product, it should not contain thickeners or vegetable fats.
- When choosing milk, also pay attention to the expiration date. Milk can be pasteurized, melted or sterilized. When produced correctly, all these types of milk are healthy and recommended for consumption.
Cooking video
Recipe for chicken with mushrooms in creamy sauce
Cooking time: 1 hour.
Number of servings: 4-5.
Calorie content of the dish: 112 kcal per 100 g.
Kitchenware: knife, frying pan with lid, cutting board and spoon.
Ingredients
Step-by-step recipe for chicken in creamy mushroom sauce
- Dice 1 onion.
- Roughly chop 400 g of champignons.
- Pour 2 tbsp into the pan. l. vegetable oil. Fry 3 cloves of garlic on it, they must first be cut in half.
- Fry 1 kg of chicken in the same oil. You need to fry over high heat until golden brown.
- Then reduce the heat and cover the pan with a lid. Simmer for another 15-17 minutes.
- Add chopped mushrooms and onions. Fry until the onion turns brown. Salt and add pepper to taste.
- Add 150 ml of cream and simmer covered for 5-10 minutes.
- Add the herbs, stir and turn off the heat. Let the dish sit under the lid.
- Serve the chicken with a side dish or as a separate dish.
Cooking video
Chicken in creamy garlic sauce
Cooking time: 1 hour 25 minutes.
Number of servings: 5-6.
Calorie content of the dish: 140 kcal per 100 g.
Kitchen utensils and appliances: knife, baking dish, cutting board, bowl, garlic press and microwave.
Ingredients
Step by step recipe
Cooking video
- In my recipe you can use various mushrooms, not just champignons. Chicken with chanterelles in creamy sauce turns out very tasty.
- If you're frying homemade chicken, remember that it is tougher, so it takes longer to cook.
- If desired, you can use turkey. Its meat is similar in structure and composition to chicken.
- If you are cooking for children, use only fillets. Often children do not like the skin, and the appearance of bones is unpleasant for them. A tender fillet with the sauce they will appreciate it.
What to serve with
Chicken can be served with many side dishes. These may be known to everyone everyday dishes, such as porridge or pasta. Or original recipes, but made from simple ingredients.
- For example, Potato pie is not often found on our table, but this dish has been around for many years. To prepare it, grate the potatoes using a Korean vegetable grater and deep fry. Potatoes can also be baked, stewed, fried or boiled.
- Cauliflower can also be deep fried. For it you need to prepare a batter of beaten eggs with salt and a breading of breadcrumbs.
- Regular white cabbage can be stewed with onions, herbs and carrots.
- You can also stew zucchini with mushrooms and onions.
- Can be served as a snack eggplant caviar or stuffed eggplants.
- Korean-style vegetables will be an excellent appetizer. You can make them yourself or buy them in a store.
- Use fresh herbs to serve this dish.
Recipe options
- I recommend that you pay attention to the recipe lingonberry sauce to meat—. This kind of sauce is very popular in Scandinavia.
- You can also serve sweet and sour sauce with meat.
- -Recipe cheese sauce- came to us from Europe. In my opinion, it goes well with any dish.
- Georgian - satsebeli sauce - is prepared from simple ingredients using spices. It can be served with meat or potatoes.
- —The recipe for tartar sauce is very simple; it is most often served with cold dishes.
Recommend your version of sauce for chicken. Your suggestions will help many housewives prepare the most delicious dish. Bon appetit!
A woman... How many talents and gifts she keeps within herself. Men are sometimes amazed when a woman manages to achieve high achievements at work, takes care of herself and all family members, and in addition to this, makes her loved ones happy every day delicious preparations for breakfast, dinner.
Each woman has her own tricks that allow her to gain recognition and status in society, and as for kitchen matters, here various sauces, spices, side dishes and marinades come to her aid, which each time help to prepare food with great taste. Among irreplaceable helpers, actively involved in the preparation of meat, vegetables and fish dishes, it's dairy natural cream. The cream contains a complex of rare useful components, which the body needs every day.
Chicken meat is the most commonly used product, included in hot and cold dishes, as well as in many salads. For example, chicken fillet. This meat can act as the main ingredient of a dish, such as chops, and its use allows you to cook highly diet menu. It is included in salads, minced meat is made from it, which also expands the boundaries of preparing tasty and unusual dishes. The combination of chicken meat and cream allows you to give the dish the tenderness that is inherent in dairy products, as well as healthfulness and multivitamin content. The dish acquires juiciness, taste and a variety of aromatic notes.
Chicken in cream - food preparation
You can cook chicken with cream in a frying pan, if you don’t have a lot of time to cook, you can also use modern equipment - a multicooker, or you can use traditional way– put the chicken in the oven. Cream can be in harmony with any ingredients, which gives housewives the opportunity to use any products and types of meat. For example, you can cook chicken legs in cream, and you can also try cooking amazing dish for everyday life - chicken liver with cream. Believe me, the experiment is worth the candle.
Creamy Chicken Recipes
Recipe 1: Creamy chicken with champignons in the oven
Mushrooms and meat - traditional combination These ingredients are used in the preparation of many dishes, and by diluting them with cream, you can prepare a good dish, worthy of attention chef.
Required ingredients:
Meat – 600 – 700 g;
Natural cream – 170 ml;
Champignons – 500 g;
Onion – 2 pcs.;
Garlic – 2 teeth;
Ground pepper;
Nutmeg;
Cooking method:
Let's take care of the mushrooms. For this dish you only need to use fresh champignons. Wash them thoroughly and cut them into slices. Fry until golden brown. Next, sauté the onion. To do this, chop it finely and place it in a frying pan with vegetable oil. In a separate vessel, mix mushrooms and sautéed onions.
Meat. You can use chicken fillet, but again, personal preference is a factor. You can use any other chicken meat. Place the meat mixed with the mushroom and onion mixture in a heat-resistant bowl. You can cover the dish with a lid or foil and place the dish in the oven for 30 minutes. If the dishes are open, you need to periodically splash a little wine or water. After the specified time has passed, fill the dish with cream sauce (that is, mix the cream with the listed spices and chopped garlic). After 30 minutes, the meat in cream goes into the oven for 25 - 30 minutes. The dish can be decorated with herbs.
Recipe 2: Chicken in cream, stewed in a frying pan
Tired after a hard day at work, you don’t always want to spend a long time preparing dinner. A simple but incredibly tasty recipe that will delight your loved ones with an unusual dinner.
Required ingredients:
Meat – 700 – 900 g;
Wine – 30 ml;
Cream – 150 ml;
Onion – 2 pcs.;
Mustard – 2 tsp;
Black pepper;
Bay leaf;
Nutmeg;
Other seasonings and herbs.
Cooking method:
If your goal is to prepare a tasty dish, then you need to use chicken fillet, cut into small pieces. If everything is in order over time, then you can take it chicken thighs. By the way, for those who don’t like white meat, they can use chicken leg and separate the meat from the bone. Finely chop the onion. For the dish you need to use a deep frying pan. So, add a little vegetable oil to the frying pan and fry the onion over high heat. We actively work with a spatula. As soon as the onions begin to turn golden, you can add the meat, which is also lightly fried over high heat. Then slightly reduce the heat and decorate the dish with spices. To do this, add dry spices and wine, preferably light. Simmer the meat and onions over medium heat for another 20 minutes.
Let's start with the cream.
You need to add spices to the cream - black pepper, chop Bay leaf, you can add a pinch hot pepper, press the garlic through the spade. For the sauce, you can also use any other spices that the housewife is used to adding to dishes. The finishing touch mustard appears. Mix everything well and pour in the almost finished chicken meat. Simmer the chicken in cream for about 15 minutes. The dish is ready!
Recipe 3: Creamy chicken in a slow cooker
Cooking chicken meat allows you not only to preserve the juiciness of the meat, but also to significantly save time; you just need to immerse the components in the multicooker and then you can trust the miracle technology.
Required ingredients:
Chicken thighs– 6 – 7 pcs.;
Cream – 250 ml;
Cooking method:
1. Cook the meat. It must be completely defrosted and ready for cooking. Set the multicooker to the “Baking” mode and thoroughly fry the meat on both sides.
2. Chicken meat is ready. All that remains is to season with salt and spices, and just pour cream on top. Keep the “Baking” mode and cook for about 25 minutes.
A fragrant and tasty dish is ready!
Recipe 4: Chicken hearts in cream
You have almost no time left to prepare have a delicious dinner for relatives, but in the refrigerator there were only chicken hearts? Don't be upset. Even with this minimum set ingredients, you can successfully emerge as the winner of a culinary show.
Required ingredients:
Chicken hearts – 500 g;
Carrots – 1 pc.;
Onion – 1 pc.;
Cream – 200 ml;
Vegetable oil;
Salt and seasoning.
Cooking method:
Peel the vegetables, chop the onion, and grate the carrots. Heat the oil and fry the vegetables thoroughly. As soon as the onions begin to turn golden, you can add the washed chicken hearts. All ingredients are thoroughly fried for about 15 minutes. Next, season the dish with salt and your favorite seasonings. 10 minutes before readiness, add cream. Stir and simmer for 10 - 15 minutes over low heat.
The dish can be served with pasta, potatoes and rice.
Many people may be concerned about the amount of fat found in cream. No need to worry, during the cooking process some of the fats evaporate, leaving only important and necessary for the body Components! Eat healthily and tastefully.
Chicken meat has been used in Russian cuisine since ancient times. Chicken meat is cheap and tasty, and to some extent also dietary. Some vegetarians, so-called pollotarians, allow themselves to eat only poultry meat.
Universal meat
Chicken meat has good nutritional value, contains a lot of protein, vitamins and microelements. Many athletes prefer chicken to other types of poultry and meat.
Chicken exists great amount different dishes in many cuisines of the world. Separately prepare legs, wings, fillets and hearts. Often the chicken is cooked whole by baking in the oven. But this bird can also be taken apart and cooked either in the same oven or in a frying pan.
Cream is not just a dessert
There are many chicken recipes in various sauces. For example, creamy sauce goes very well with chicken fillet. It's very tasty and inexpensive!
Cream is rarely used in Russian cuisine, unlike French, where not a single dish is complete without cream: be it a roast or a dessert.
We are used to seeing the cream in confectionery, but modern multiculturalism allows you to try food different countries peace. So why not cook such a wonderful dish as creamy chicken in a frying pan?
First, let's deal with cream. They must have the correct fat content, always more than 30%, otherwise the richness of the dish’s flavor will suffer.
By the way, you can sometimes replace cream with high-fat sour cream, but you should know that it gives sourness, which is not present in cream, so it’s up to you.
The best spices for chicken
I wonder what else is needed to make chicken with cream in a frying pan just perfect?
Need some spices! First of all, nutmeg. It goes with cream the best way. In principle, you can get by with just it and salt if you don’t plan to add anything to the chicken. more ingredients. If you want to add, for example, mushrooms to the chicken fillet, then curry seasoning is good for this.
Creamy chicken fillet in a frying pan will go perfectly with white wine or wine vinegar. These ingredients must be added to the meat in a certain proportion.
Basic recipe
You will need it basic recipe, to prepare a dish you will need:
- chicken fillet;
- heavy cream;
- butter;
- salt;
- nutmeg.
Based on this recipe, you can prepare many different dishes by adding garlic, mushrooms, wine, cheese, etc.
A dish like skillet creamy chicken allows you to modify and add to the recipe. Chicken fillet cooked in a creamy sauce is soft and flavored with spices.
Let's try to prepare such an amazing invention step by step. French cuisine like creamy chicken in a frying pan.
To start, take 500 gr. chicken fillet (you can take a couple of breasts, from which you need to remove the skin). Then we need 100 gr. cream 33% fat, a pinch of salt and nutmeg, as well as 20 gr. butter.
Since we are preparing a dish called creamy chicken in a frying pan, its recipe without a good frying pan will not be ideal. It is better to take one with a non-stick coating. If you don't have one, get a regular one.
Melt the butter over low heat, then carefully place the fillet cut into small pieces. Fry on all sides, add salt. While the chicken is roasting, stir the cream into nutmeg. When the fillet turns golden brown, you can add the sauce. Simmer the chicken in the cream for five minutes and you can turn off the heat. Your dish is ready!
Mustard sauce
For the holidays, you can prepare a special sauce based on cream and mustard.
The French also love mustard beans and often use them in their cuisine. Let's see what you need to cook chicken fillet in mustard-cream sauce.
Take half a kilogram of fillet, half a glass of heavy cream and a third of a glass of white wine. A pinch of ground black pepper and salt. Two tablespoons of olive oil and the same amount of Dijon mustard (beans). Don't forget a teaspoon of dried tarragon.
Start cooking
Wash, cut the fillet into small pieces, salt and pepper. Fry it in oil until golden brown using medium heat. When the fillet is ready, transfer it to a plate and pour the wine into the pan. Let it evaporate a little over low heat. Then add mustard to the wine and stir. Don't forget about the cream, and then stir too. The next step is to add the tarragon and turn off the heat. All is ready! Now you can serve the chicken with the creamy mustard sauce.
Sauce with mushrooms
The next recipe that is great for a dinner party is, of course, chicken with mushrooms and cream in a pan.
The main rule of this dish is that the ingredients should not interfere with each other's taste. Proportions are very important here. If you add the wrong amount of mushrooms, you will overpower the taste of the cream, and if you add too much cream, you will not taste the mushrooms in the dish.
First, take two chicken breasts (peeled from the skin), a pinch of black pepper and salt, a tablespoon of olive oil and a medium shallot, 200 gr. champignons, 50 grams of vermouth or dry white wine, half a glass of heavy cream, green onions.
Cut the chicken fillet, salt and pepper and place in a frying pan. Fry on olive oil until done, then transfer the breasts to a platter.
Chop the shallots and saute them in the pan where the chicken was fried until a characteristic aroma appears. While the onions are frying, chop the mushrooms. Add to the pan with the onions. Fry until the mushrooms reduce in size. Then add the wine, stirring, and cook over low heat until the wine has evaporated.
Chop the green onions. Add the cream and chopped onion to the mushrooms in the pan, stir and cook until the cream boils. Then place the cooked chicken fillet in the same frying pan and simmer along with the sauce for two to three minutes. Your creamed chicken with mushrooms is ready!
Let's summarize.
As you can see, there are many recipes for chicken fillet in creamy sauce. Most of them come from France. However, this does not prevent residents of Russia and other countries from constantly preparing similar dishes for various holidays.
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