Liver cake in layers. Liver cake recipe

Many housewives want to surprise their guests and household members with complex branded “works” or new culinary masterpieces. Such dishes include liver cake - this is both a snack and independent dish. Experienced housewife will cope with it without problems. Those who are preparing it for the first time will have to tinker, since the liver cake recipe involves a rather complicated one. However, the result will exceed all expectations.

The liver is known to be a source of iron. It contains many other important vitamins and microelements. It should be included in the diet of everyone who cares about their health.

Those who do not usually like cooked liver will appreciate the gastronomic and aesthetic qualities liver cake. It will be a great option for parents whose children hate liver.

Why is this dish called cake, since it has nothing to do with desserts? It is prepared in the same way as its sweet counterpart - the cake layers are combined and coated with cream and filling. The ingredients used for the dish are the most common and inexpensive. You can choose any liver. The most popular are beef, chicken and pork products. They can be found in almost any butcher shop at an affordable price.

Pancakes for the cake are prepared according to the standard recipe.

1. Grind the prepared liver with a blender or in a meat grinder.
2. Add eggs, milk, flour and mix. Salt and pepper to taste.
3. Fry pancakes from the resulting dough in a frying pan with sunflower oil on both sides.

The most delicious recipes

If you want to make a liver cake, you can find a recipe for every taste. Cooking a dish has certain nuances, and you will have to spend time on it. Mistresses use different variants ingredients, sauces and toppings. These cakes can be served as holiday dish.

It is better to buy chicken liver chilled. Its surface should be even and smooth, without looseness or inclusions. It is worth paying special attention to the color. Quality product will be burgundy brown.

An orange tint indicates improper storage of the liver, which has been frozen and thawed several times. A greenish tint indicates strong bitterness, as gallbladder was damaged during processing.

To prepare a simple chicken liver cake you will need:

• chicken liver – 500 g;
• onions – 3 pieces;
• milk – 300 ml;
• eggs – 2 pieces;
• garlic – 2-3 cloves;
• salt, pepper - to taste;
• mayonnaise – 100 g;
• any vegetables for decoration.

The step-by-step algorithm includes the following steps.

1. Grind the liver and onions in a meat grinder.
2. Add eggs, milk and mix everything.
3. Next, add flour, squeeze out the garlic, pepper, salt and mix thoroughly.
4. Fry pancakes from the resulting mass.
5. Grease the cakes with mayonnaise. It can be both store-bought and home-made.
6. Decorate the top of the cake with any vegetables you like.

Beef liver cake

In order not to make a mistake with your choice and buy high-quality beef liver, you should pay attention to:

• freshness and shelf life – preference should be given to chilled products;
• appearance - the surface should be smooth and shiny;
• color – from red-cherry to red-brown. The color should be the same for the entire liver;
• the smell is characteristic, sweetish, pleasant.

Ingredients:

• beef liver – 1 kg;
• eggs – 2 pieces;
• milk – 1 glass;
• wheat flour – 2 tablespoons;
• onions – 4 medium-sized pieces;
• mayonnaise – 150 g;
• vegetable oil;
• greenery;
• pepper, salt.

How to proceed?

1. Knead the dough for liver pancakes and fry them for about 1-2 minutes.
2. For the filling, fry finely chopped onion, mix it with chopped herbs and mayonnaise.
3. Grease the cakes with filling, decorate with herbs on top.

Pork liver cake

Pork liver is less popular than beef and chicken. It is considered to be more bitter, but this can be easily corrected by processing it correctly.

To prepare liver cake you will need:

• pork liver - 700-800 g;
• eggs – 3 pieces;
• milk for dough – 150 ml;
• milk for soaking – 200 ml;
• flour – 130 g;
• starch – 1 tablespoon;
• pepper, salt - to taste;
• carrots – 3 pieces;
• onions – 3 pieces;
• garlic – 4 cloves;
• mayonnaise – 400 ml;
• vegetable oil;
• greenery.

How to cook step by step?

1. Fry the pancakes according to the standard recipe, adding starch to the dough for elasticity and elasticity.
2. Fry the chopped onion and grated carrots For filling.
3. Mix vegetables with mayonnaise, garlic and chopped herbs. Salt and pepper.
4. Coat all pancakes with filling and decorate as you wish.

Carrot and onion cake

This cake will captivate you with its ease of preparation and availability of ingredients. For this dish you will need:

• liver (any) – 0.5 kg;
• carrots – 2 pieces;
• onions – 3 pieces;
• milk – 300 ml;
• eggs – 2 pieces;
• mayonnaise – 250 ml;
• flour - 4 tablespoons;
• salt, pepper, sugar - to taste.

How to cook?

1. Prepare pancakes according to the usual recipe.
2. Fry grated carrots and chopped onions until soft.
3. Coat the pancakes with mayonnaise, place the carrot and onion mixture on them and press down with your hands.

Liver cake with mushrooms

To diversify your favorite standard recipe a hearty cake, you can add mushrooms to the recipe. They will add new shades of taste to the dish, which will be appreciated by all household members. Mushrooms are optionally used both in the filling and as part of the dough.

Ingredients:

• liver – 400 g;
• flour – 0.5 cups;
• eggs – 3 pieces;
• milk – 200 ml;
• champignons – 300 g;
• onions – 2 pieces;
• garlic – 4 cloves;
• mayonnaise – 100 g;
• pepper, salt.

How is mushroom cake made?

1. Prepare the cake layers according to the usual recipe.
2. Fry mushrooms, chopped onions and grated carrots, mix with mayonnaise and chopped garlic.
3. Grease the pancakes with the resulting sauce and decorate as you wish.

Liver cake with buckwheat flour and milk

For those who love bold experiments and strive to lose weight, the dough for liver pancakes can add buckwheat flour. When combined with milk, the dough becomes soft and light.

• milk – 300 ml;
• liver – 1 kg;
• eggs – 5 pieces;
• buckwheat flour – 5 tablespoons;
• garlic – 3 cloves;
• starch - 2 tablespoons;
• mayonnaise – 300 ml;
• salt, pepper - to taste.

The step-by-step algorithm includes the following steps:

1. Pass the prepared liver through a meat grinder.
2. Add milk, salt, pepper, eggs, flour and starch. Mix all.
3. Fry pancakes from the resulting dough.
4. Mix mayonnaise with chopped garlic and coat all pancakes.
5. Leave in the refrigerator for several hours.

With melted cheese

An ordinary liver cake will become tasty and original if you add grated processed cheese to each layer.

• liver – 600 g;
• milk – 300 ml;
• egg - 1 piece;
• flour – 200 g;
• processed cheese – 2 packs;
• onions – 3 pieces;
• greenery;
• hard cheese;
• salt pepper.

The cooking steps include the following steps.

1. Prepare pancakes according to the standard recipe described above.
2. Fry onion rings until soft.
3. Grease each pancake with mayonnaise and place on it fried onion.
4. Sprinkle with herbs and grated melted cheese.
5. Sprinkle grated hard cheese on top of the cake.

For lovers of light and amazing dishes You'll love the cake with omelette and tomatoes. It has a juicy and refreshing taste.

Ingredients:

• liver – 500 g;
• milk – 150 ml;
• eggs – 4 pieces;
• flour – 100 g;
• onions – 2 pieces;
• quail eggs – 2 pieces;
• olives;
• greenery;
• mayonnaise;
• vegetable oil;
• salt pepper.

The preparation steps are as follows.

1. Prepare pancakes according to the usual recipe.
2. Beat eggs with milk and prepare a thin omelette.
3. Cut the tomatoes into thin slices.
4. Coat the pancake with mayonnaise, put the omelette on top, coat it with mayonnaise again and lay out the tomatoes.
5. Do this with each layer of the cake.
6. Decorate the top of the cake with olives, herbs, boiled quail eggs and tomatoes.
7. Keep in the refrigerator for several hours and serve.

Pancakes cooked in a slow cooker will be slightly inferior in taste to fried ones, but the amount of oil will be lower, which will bring more benefit for health and figure.

• liver – 0.5 kg;
• onions – 2 pieces;
• sour cream – 250 ml;
• eggs – 3 pieces;
• flour - 3 tablespoons;
• carrots – 1 piece;
• vegetable oil;
• mayonnaise – 50 g;
• garlic – 3 cloves;
• boiled eggs - 2 pieces.

How to cook liver cake in a slow cooker?

1. Finely chop the onion and grate the carrots.
2. First fry the onion in the “Baking” mode, then add the carrots to the onion.
3. Prepared liver along with fried vegetables grind with a blender.
4. Add eggs, flour, salt, pepper to the resulting mass and knead into a thin dough.
5. Grease the bowl with oil, pour in the dough and cook on the “Baking” mode for an hour.
6. Ready cake After cooling, cut into several cake layers.
7. Mix crushed garlic with mayonnaise and grease all the cakes.
8. Decorate the top of the cake grated egg and put it in the refrigerator.

Decoration methods

Decorating a cake is an unlimited flight of imagination that any housewife can handle. Judging by the photos on culinary sites and in books, there are many decoration options: grated cheese, all kinds of greens, green pea, corn, olives, vegetable carvings and applications, nuts, eggs, tomatoes.

Women also like to experiment with cake sizes. Great option it will be for the holiday portioned serving a cake made not from pancakes, but from pancakes. For the New Year you can make a cake in the shape of a Christmas tree, and for February 14 - in the shape of a heart.

To ensure that the taste of the liver is tender and not bitter, you can use some tips.

• You should only choose a good one fresh product, carefully checking the expiration date.
• To remove the bitterness, the liver needs to be poured with milk and left for a couple of hours.
• Remove all veins and films.
• Pour boiling water over the offal to soften it.

Liver is tasty, healthy and affordable product, which is included in many dishes, for example, liver cake. This culinary creation includes various additional ingredients, and its design and method of serving will depend on the imagination of the cook. The wonderful taste of the cake will make you a fan of liver prepared this way forever.

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I constantly try different means, methods, techniques that can make our life easier, more modern, more fulfilling. I love my family.

What to cook quickly and tasty for dinner

Liver cake for those who love good food and don’t like to spend a lot of time in the kitchen. Introducing lightweight step by step recipe with photo. It's very tasty!

1 hour

200 kcal

4.68/5 (66)

If you don’t know how to cook well or are just starting to learn it, then surprise your loved ones spectacular dish If you still want it, this recipe is just for you!

The dish can be decorated different ways, so it will suit both a festive table and a cozy family dinner. Can be served with any side dish. It does not incur any special financial costs, and all the ingredients are easily available. How to make liver cake?

What do we need to prepare a dish?

The main ingredient of our cake is, of course, meat. You can cook from beef, pork or chicken liver.

For a delicious liver cake from 5 cakes we need:

For a spicy fillings:

• 3 heads onions;
• 4 medium sized carrots;
• Vegetable oil;
• 3-4 cloves of garlic;
• A small pack of mayonnaise (200-250 grams);
• Salt and pepper also to taste.

Preparing liver cakes

Place the finished pancake on a plate.

Preparing the filling

1. Cut the onions;
2. Three carrots on a coarse grater;
3. Heat a frying pan, pour the onion into it, fry lightly, then add carrots too. Fry until fully cooked.
4. In a separate plate, mix mayonnaise with pre-squeezed garlic. You can add the amount of garlic as you wish. If you love more spicy dishes, put yourself a couple more cloves. If not, then reduce the amount.

Let's start assembling the cake and decorating it

Liver goes well with any vegetables, so if you don't like carrots, you can use champignon mushrooms instead. For the same amount of dough you will need somewhere 200-250 grams of mushrooms. You need to first fry them until half cooked, and only then add the onion. The rest of the cooking scheme remains unchanged.

Recipes for making liver cake with mushrooms, zucchini, cheese and carrots.

There are a lot of interesting and delicious recipes For festive table. Nowadays, snacks in pita bread, on chips, and various canapés are very popular. One of the most unusual snacks can be considered liver cake. It is quite healthy and tasty.

The classic recipe uses chicken liver, as it is very tender and soft. There is practically no hymen or veins in it.

Ingredients:

• 520 g liver
• 250 ml milk
• 100 g flour
• 2 eggs
• 4 onions
• Oil
• Mayonnaise

Recipe:

• Using a blender, turn the liver into thick porridge. Pour in the milk and add the eggs.
• Grind the onion on a grater, first removing the peel. Inject into the liver substance.
• Add salt, spices and wheat flour. Heat the oil in a pancake frying pan and pour in the mixture, constantly rotating the pan.
• Prepare pancakes from all the liver substance. Spread the prepared shortcakes with mayonnaise and sprinkle fried onions. Fold one by one. Decorate with greens.

Beef liver is tougher than chicken liver. But at the same time the cake turns out with rich taste and aroma.

Ingredients:

• 600 g liver
• 180 ml milk
• 4 onions
• 2 carrots
• 100 g flour
• Salt, spices
• 3 cloves garlic
• 200 ml mayonnaise
• Handful of walnuts

Recipe:

• Remove veins and fat from offal, cut into small cubes and chop in a blender.
• Add 2 grated onions and eggs. Pour in milk, add flour, salt and spices.
• Fry the pancakes on both sides in a pancake pan.
• Chop the onion and grate the carrots. Add to boiling oil and fry until golden.
• Shake mayonnaise with grated garlic and apply to each pancake. Sprinkle with roasted vegetables.
• Fry the nuts in a dry frying pan and grind them in a blender. Sprinkle the finished cake with grated nuts.

This recipe is quite simple. At the same time, pork liver is very tender. Unlike beef, it contains a minimum of veins and hymen.

Ingredients:

• 550 g pork liver
• 3 onions
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Oil
• 2 carrots
• 150 ml mayonnaise
• 3 cloves garlic

Recipe:

• Wash the liver and cut it into small pieces. Puree in a blender and add one chopped onion. Puree the mixture.
• Add eggs, milk, flour, salt and spices. Turn the blender back on for a couple of minutes.
• Heat the oil in a frying pan and fry the pancakes from the prepared dough.
• In another frying pan, fry the carrots along with the onion. Crush or grate the garlic. Mix with mayonnaise.
• Brush each crust with sauce and add golden vegetables. Form a cake and decorate it with greens.

Cooking such a snack in a slow cooker is a pleasure. The point is that you don’t need to stand at the stove and fry pancakes. The entire mass is baked entirely.

Ingredients:

• 500 g chicken liver
• 120 ml milk
• 3 onions
• Spices
• 150 ml mayonnaise
• 2 eggs
• 70 g flour
• 2 carrots

Recipe:

• For the dough, puree the offal in a blender and add onions. Add eggs, milk, spices and salt. Add flour and puree for 2 minutes.
• Grease the bowl with oil and sprinkle with flour. Pour out all the dough and cook in the “baking” mode for 40 minutes. Using a steam rack, turn the cake over to the other side and bake for another third of an hour.
• You can check the readiness using a wooden stick; after immersion in the cake, it should remain dry.
• Let the cake cool and cut it into layers. This can be done using thread.
• Fry the carrots with onions, and mix the crushed garlic with mayonnaise. Brush the crusts with sauce and top with fried vegetables. Assemble the cake and decorate it.

This recipe uses kefir instead of milk. The cakes themselves turn out different. The cake itself is airy.

Ingredients:

• 550 g chicken liver
• 160 ml low-fat kefir (1%)
• Vinegar
• 2 eggs
• 5 onions
• 2 carrots
• Oil
• 2 tablespoons flour
• Spices
• Mayonnaise and garlic

Recipe:

• Puree the liver in a blender and add the onion, purée again for 2 minutes.
• Add the egg, kefir and soda, quenched with vinegar, add flour.
• Turn the blender back on and blend until smooth. Prepare pancakes from the prepared mixture.
• Fry the onion and carrots and chop the garlic. Mix garlic with mayonnaise and brush on each pancake.
• Sprinkle with vegetables and form a cake.

Snack liver cake with carrots and onions

This classic version liver cake, how to prepare it, you can watch the video.

VIDEO: Cake with carrots and onions

This is unusual liver cake. Great alternative pancakes with liver filling.

Ingredients:

• 320 g flour
• 500 ml milk
• 3 eggs
• Sugar
• Vegetable oil
• 520 g chicken liver
• 3 onions
• 2 carrots
• Garlic
• 200 ml mayonnaise

Recipe:

• Prepare with flour, eggs, milk, salt and sugar batter. Make pancakes from the prepared substance.
• Boil the liver along with carrots in a saucepan. Puree the carrots with liver in a blender and add the fried onions.
• Grease the finished pancakes with a mixture of mayonnaise and garlic, and place the liver filling on top.
• Assemble the cake and decorate with greenery.

This cake is not as greasy as classic snack from the liver. It contains liquid cottage cheese instead of mayonnaise.

Ingredients:

• 3 onions
• 2 carrots
• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• 200 g liquid cottage cheese
• Bunch of dill

Recipe:

• Prepare a batter from onions, liver, carrots, flour, milk and eggs in a blender. Don't forget to add salt and spices.
• Fry the liver pancakes in a frying pan. After cooking, mix cottage cheese with dill.
• Brush each pancake with a mixture of cottage cheese and dill. Decorate with greens.

A snack without flour turns out more tender and tastier. But there is more hassle with such a cake.

Ingredients:

• 520 g liver
• 4 eggs
• 2 onions
• Spices
• Mayonnaise
• Carrot
• Oil

Recipe:

• Puree the liver with eggs in a blender and add salt and pepper. Prepare pancakes from the prepared substance. Due to the lack of flour, they may fall apart. Therefore, there is no point in turning them over with a spatula.
• After frying on one side, roll the pancakes onto a plate and with a sharp movement transfer them to the frying pan. Thus, prepare all the cakes.
• Fry the onion and carrots in oil and add mayonnaise to the cooled vegetables. Fry each layer with filling and form a cake.

You can make a cake without eggs. This is necessary if one of the guests is allergic to eggs.

Ingredients:

• 500 g liver
• Baking powder
• 2 onions
• 2 spoons of flour
• 100 ml milk
• Mayonnaise
• 2 carrots
• 2 cloves garlic

Recipe:

• Grind the liver and onion in a blender. Add milk with flour and salt.
• Make pancakes from the substance. In a separate pan, fry the onions and carrots.
• Grease each pancake with garlic mayonnaise and sprinkle with vegetables. Assemble the cake.

Delicious recipe with the addition of champignons.

Ingredients:

• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Mayonnaise
• 300 g champignons
• 2 onions

Recipe:

• Puree the liver with eggs, flour and milk in a blender. Add salt and pepper.
• Prepare pancakes from the liver substance.
• Fry mushrooms and onions in a frying pan. Lubricate each cake with mayonnaise and sprinkle with mushrooms and onions.
• Form a cake and decorate it with greens.

Liver cake with mayonnaise and garlic

This traditional recipe. Thanks to garlic, the taste of the dish is very piquant and unusual. More details in the video.

VIDEO: Liver cake with garlic and mayonnaise

Very a delicious cake, which contains zucchini. This ingredient makes the cake cheaper and makes it tastier.

Ingredients:

• 300 g liver
• 2 onions
• 1 zucchini
• 2 eggs
• 3 spoons of flour
• Salt, spices
• 200 ml mayonnaise
• Hard cheese

Recipe:

• Grind the liver in a meat grinder. Add grated zucchini and onion. Add eggs and shake. There is no milk in the recipe, as the dough is liquid due to the zucchini.
• Salt the mixture and add flour. Prepare pancakes from the mixture. Grease each cake with mayonnaise and sprinkle with cheese.
• Form a cake out of all the shortcakes and sprinkle with herbs.

You can use classic liver pancakes as a base. You can change the taste of the cake by varying the composition of the fillings.

Filling options for liver cake:

• Mayonnaise + fried onions + Korean carrots
• Fresh cucumber + sour cream + garlic + dill
• Grated cheese + garlic + mayonnaise
• Crab sticks + processed cheese+ mayonnaise
• Pickled onions + pickles + mayonnaise
• Cabbage fried in oil + sour cream + onions with carrots

There are a lot of options for decorating a liver cake. Greens are considered the most common, but this is not the only way.

Liver cake - delicious and healthy snack for the festive table. Take advantage unusual recipes and surprise your guests. Don't be afraid to add new ingredients.

VIDEO: Liver cake

Liver cake is universal dish, which can be prepared both for a holiday and included in the everyday menu. It includes healthy and healthy ingredients. Also, it can be made absolutely dietary: cook the cakes in the oven, and not fry them with butter in a frying pan; replace mayonnaise for greasing the cakes with sour cream; Use vegetables for dressing.

This pie is a hearty dish, so it is suitable even for a full meal. You just need to add a couple fresh vegetables, and you can even do without a side dish.

Classic beef liver cake

To make a delicious liver cake from beef liver, you will need the following ingredients:

• 500 grams of beef liver
• 3 medium onions
• 200 grams of milk
• 200 grams of flour
• 2 eggs
• Mayonnaise, salt and pepper to taste

Preparation progress:

1. Take the liver and onions and pass through a meat grinder. Add milk, flour and two eggs. Salt and pepper. If desired, add other spices.
2. Bake the cakes in a preheated frying pan with a little oil added to prevent them from sticking. Pancakes need to be cooked on both sides until full readiness.
3. Place the first pancake on a flat plate. Spread mayonnaise on top and add filling to taste. It could be grated cheese, egg, Vegetable mix from carrots, onions and mushrooms - choose to your taste. Don’t forget to decorate the top in an original way to surprise your guests.
4. When the cake is ready, put it in the refrigerator overnight so that all the layers are soaked.

Bon appetit!

Chicken liver cake with sour cream

For those who prefer a dish made from... chicken liver- a simple way to prepare delicious food hearty dish. All products are accessible and can be easily purchased at any store. The main thing is to find fresh chicken liver, then the taste of the cake will be more aromatic.

Ingredients:

• 500 grams of chicken liver
• 3 tablespoons flour
• 2 eggs
• 1 onion bulb
• 1 carrot
• 1 clove of garlic
• A couple of sprigs of dill
• 120 grams of sour cream
• 30 grams butter
• 3 spoons vegetable oil
• Salt, pepper - to taste

Preparation progress:

1. Take chicken liver and wash it thoroughly. Using a blender or meat grinder, grind it into minced meat.
2. Add eggs, flour, salt and pepper to the meat. Mix everything well until smooth. You can also add different favorite spices to taste to make the dish aromatic.
3. Heat a frying pan and pour a little vegetable oil into it. Take a few spoons of minced meat and form with a spatula thin pancakes. Fry until done on both sides.
4. The carrots should be grated on a coarse grater, and the onion should be finely chopped. Saute all this in a frying pan until golden brown.
5. You need to add sour cream, herbs, salt and chopped garlic to the frying.
6. Place the first ready-made one on the dish liver pancake. Place the filling on top. Repeat the manipulation until the cakes are finished.

Before serving, place the dish in the refrigerator for several hours. Bon appetit!

Liver cake without milk

This recipe is perfect for those who do not like milk, or for whom it is contraindicated for medical reasons. In essence, the ingredients and preparation process are no different from classic recipe. Just a few nuances, but more on them below.

Due to the absence of mayonnaise and milk in the recipe, it can be considered dietary dish, which is suitable for those who follow a particular diet.

Ingredients:

• 500 grams of liver
• 3 cloves garlic
• 4 eggs
• Half a glass of flour
• 3 onions
• 5 tablespoons mayonnaise
• 2 carrots
• 2 tablespoons vegetable oil
• 2 tablespoons sour cream

Preparation progress:

1. Take onions and carrots, chop finely and fry until golden color in a frying pan. Popularly this is called sautéing.
2. In a separate bowl, mix mayonnaise and garlic pressed using a garlic press. Mix well until smooth.
3. Grind the liver with a food processor. Also, you can twist it in a meat grinder - then the minced meat for the cakes will not be so liquid.
4. Add eggs, flour, sour cream and spices to the liver. Mix it all.
5. Place the minced meat on a heated and oiled frying pan, and use a spoon or spatula to form a thin pancake out of it. Fry on both sides until fully cooked.
6. Take a flat plate on which you will later serve the cake. The first cake on top should be greased mayonnaise sauce and lay out a thin layer of fried onions and carrots.
7. This procedure should be repeated regularly several times until the cakes are finished.
8. Coat the top layer with sauce and sprinkle with chopped yolks.

Bon appetit!

Pork liver cake with mushrooms

The dish turns out very juicy, tasty and satisfying if you add mushrooms to the recipe. To make liver cake with mushrooms at home, you will need the following ingredients:

• 1 kilogram of pork liver
• 4 eggs
• 100 grams of milk
• 60 grams wheat flour
• 400 grams of champignons
• 2 onions
• 2 carrots
• 2 packs processed cheese
• 120 grams of mayonnaise
• 5 cloves garlic
• Salt, pepper, spices - to taste
• Sunflower oil for frying

Preparation progress:

1. For the first stage you will need a meat grinder. Using it, twist the liver, one onion, add two eggs, flour, milk, salt, pepper and mix. It turned out to be minced meat. It should be mixed thoroughly.
2. Heat a frying pan and use a spoon to form thin round pancakes from the resulting minced meat. For a standard size you will need approximately 5 tablespoons. Fry them until fully cooked on both sides.
3. The remaining onions should be peeled, finely chopped and fried.
4. Rinse the champignons well, cut and fry until cooked (the liquid should completely evaporate).
5. Combine onions and mushrooms, add carrots cut into strips. All this should be salted, peppered and sautéed until the onions are golden brown.
6. Let's make the sauce. Chop finely chopped dill and garlic through a garlic press into mayonnaise. Ready sauce leave for half an hour so that the aroma of garlic and herbs is distributed evenly.
7. Place the first pancake on a flat dish and spread the mushroom filling on top. Cover with the second pancake and spread melted cheese on top. Alternate the fillings, then you will get a very fragrant and beautiful liver cake. Ideally – 2 pancakes with mushroom filling and 1 with cheese spread.
8. Spread the top pancake with cheese and mayonnaise, crumble the boiled egg and dill on top.

Tip: after finishing cooking, do not rush to serve your cooking masterpiece. Let it sit in the refrigerator for several hours so that all the cakes are soaked.

Liver pie in a slow cooker

In a slow cooker, almost everything can be cooked quickly and without extra effort. You can also make a delicious and juicy liver cake with aromatic vegetable filling in it.

Ingredients:

• 700 grams of chicken liver
• 5 tablespoons flour
• 3 eggs
• 1 teaspoon baking powder
• 70 ml milk
• 2 onions - for the crust, 5 onions - for the filling
• 3 tablespoons vegetable oil
• Salt, pepper - to taste
• 3 carrots
• 200 grams of mayonnaise
• Green onions

Preparation progress:

1. Liver in this recipe you can take chicken, beef, pork - it doesn’t matter. It must be washed thoroughly and removed excess fat or films.
2. Cut the onion in half and pass through a meat grinder together with the liver, stir.
3. The next step is to add eggs, flour, milk and baking powder to the minced meat. Add salt and pepper to taste. Stir well so that there is no residue left flour lumps or homogeneous clots of one ingredient.
4. It's the turn of the multicooker. Its bowl should be greased with oil and the cakes should be baked in the “Baking” mode. After cooking, it is better not to open the lid for about 10 minutes so that the cakes do not sink.
5. While the cakes are baking, the filling can be prepared in a frying pan to save time. Finely chop the carrots and onions (the carrots can also be grated on a coarse grater).
6. Pass all this until golden brown.
7. Assembling the cake: place the first cake layer on a flat dish and spread mayonnaise on top. Next, lay out the vegetable layer. Repeat these manipulations with each cake.
8. If you have some mayonnaise left, you can decorate the top layer with it. Place it in a plastic bag and cut off the edge. Squeeze it out with a snake to make something like a chessboard. Place green onions symmetrically in some compartments.

Bon appetit!

Liver cake in the oven

This recipe is perfect for those who don’t like fried foods or adhere to a healthy diet.

Ingredients:

• 800 grams of chicken, beef or pork liver
• 2 eggs
• Half a glass of kefir or sour cream
• 2 spoons breadcrumbs
• 100 grams of butter
• 300 grams of mushrooms, classically champignons
• 2 carrots
• 4 onions
• Salt, pepper, spices to taste

The liver cakes in this cake will be tender and not greasy. Your figure will be safe!

Cooking steps:

1. Finely chop the onion, fry until golden brown.
2. Grate the carrots on a coarse grater, add to the onion and continue sautéing.
3. Chop the mushrooms and add to the onions and carrots. Fry until the liquid evaporates. Don't forget to add salt and pepper a little.
4. The liver should be passed through a meat grinder and made into minced meat. Types of liver can be mixed, for example, chicken and beef.
5. You should add eggs, sour cream or kefir, salt, spices and crackers to the minced meat. Stir.
6. Take a baking dish with high edges. Place foil on the bottom.
7. Place a thin layer of minced meat, and a layer of frying on top of it. And so alternate. But the last layer should be minced meat.
8. Wrap the foil, but do not cover the cake tightly. Heat the oven to 210 degrees, and to prevent our dish from becoming tough, place a tray with water in the oven in addition.
9. When the cake is ready, cool it and put it in the refrigerator overnight.

Serve in small pieces along with fresh herbs.

Bon appetit!

Fillings

• Option 1. You can use pickles, dill and parsley as a filling for liver pie. To do this, you need to take two cloves of garlic, grate them fine grater. Add mayonnaise and finely chopped herbs to the garlic. Cucumbers need to be cut into strips or grated on a coarse grater. Mix all ingredients and place between cake layers.
• Option 2. Cabbage with onions and mushrooms. Take the champignons, cut them and fry them along with onion, pepper and salt. Don't overdo it with oil for frying because the cake may turn out greasy.
• Option 3. Curd. Take zucchini, carrots, cottage cheese, mayonnaise, onion, salt, pepper and garlic. Mix cottage cheese with mayonnaise and spices and place on the first cake layer. Sauté the onion, zucchini and carrots in a frying pan for a few minutes and place in a second layer.
• Option 4. Korean cheese and carrots. Fry the champignons with onions, add Korean carrots, salt and pepper. Mix everything thoroughly and add a little mayonnaise and garlic. Real jam!
• Option 5. Tomato filling. Take the garlic and pass it through a garlic press, add mayonnaise. Spread all this on the first cake layer and place thin slices of tomato on top. Spread mayonnaise on the second cake layer, sprinkle with grated hard cheese, add halves of olives and finely chopped herbs.

How to decorate a liver cake

The dish can be decorated in different ways. For example, a simple decoration in the form of mayonnaise and finely chopped herbs, yolk or white crumbs.

By using canned corn, cranberries and parsley leaves can be placed on the last layer of the cake real garden: cranberries are the centers of the flowers, corn are the petals, and parsley are the leaves and greens of the flower garden.

Also, using vegetable ingredients You can post entire thematic compositions. Make a snail from a carrot, make sunflowers from corn, and make a snail from a tomato. ladybug, and from lettuce leaves - various greens. Also, olives and olives will make funny striped bees. This decor is perfect for decorating a dish for a children's party.

From thin long slices of boiled carrots you can make lush roses or cut it into stars, dripping mayonnaise inside as the center of the flower.

The cake will turn out very bright if you sprinkle it with finely chopped dill or parsley, as well as cubes of red and yellow bell pepper. This decor is very simple to implement, and the result will greatly delight your family and guests.

Moreover, a flower arrangement can be made from quarters boiled eggs, pickled cucumbers and olives.

A decoration using a pancake will be very original. Catch olives and thinly sliced ​​carrots in the center, and place olives under the pancake so that its surface goes in even waves. What a sight for sore eyes!

You can also use tomatoes as decoration: both classic and cherry. They can be combined with herbs, and also made into mushrooms. Therefore, the leg will be an egg, and the cap will be half a tomato with mayonnaise dots. Weeding around mushrooms is easy to do using finely chopped herbs.

If you leave one cake layer, you can use it to make original decor. Cut the cake into thin long strips and arrange it in a checkerboard pattern. You can put vegetables inside the cells, or simply decorate with mayonnaise.

• The liver must be fresh for cooking, as it is the main and main ingredient of the dish.
• If you want to turn your dish into a delicacy, use goose or turkey liver.
• If the pie turns out a bit tough, next preparation pour boiling water over the liver; if bitterness remains, soak in milk.
• If you notice veins or a film on the liver, they must be removed. Since it is in these parts that they accumulate harmful substances and toxins in the animal.
• Liver is high in calories and hearty product, so for the cake choose low calorie mayonnaise or replace it with sour cream.
• If you have high cholesterol, this dish is unfortunately contraindicated for you.

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Photo: upon request from Yandex and Google

Liver cake is a truly festive dish, and not only because it is tasty and beautiful, but also because not everyone will decide to make such a cake, even for a holiday - everyone knows what a troublesome and capricious dish it is.

Follow my master class and you will certainly make a liver cake!

I know that frying pancakes scares many people: so, what can you do to prevent liver pancakes from sticking, breaking and turning over well?

Cook from chicken liver (not beef), it is not capricious, does not taste bitter, cooks very quickly and you will not be afraid that somewhere is undercooked and damp.

For myself I have determined this simple proportion recipe: for every 200g of chicken liver add 1 egg, 1 spoon of sour cream 20%, 1 tablespoon of flour - such pancakes do not stick, do not break and are tender.

Their thickness is about 3 mm. Fry as you are used to frying regular thin pancakes in milk.

And so that they succeed and turn over well, make cakes with a diameter of NO more than 20 cm. The smaller the diameter of the frying pan, the more convenient it is to turn over and cook pancakes.

The frying pan should be oiled and well heated, I grease it with oil only before pouring the dough for the first time, but if you are afraid, grease it every 3-4 pancakes.

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I won’t dissuade you, but I will say that with a certain skill and a good recipe, making liver cake is not a problem

Ingredients:

• 600 g chicken liver
• 3 raw eggs (and 3 more boiled for decoration)
• 2 large onions
• 2 large carrots(and 1 more small boiled carrots For decoration)
• 250-300 g mayonnaise
• 3 tbsp. sour cream 20% fat
• 2 tbsp. refined vegetable oil
• 3 tbsp. flour
• 3 cloves garlic
• parsley for garnish
• Salt (1/2 tsp for liver dough, 1/2 tsp for frying carrots and onions)

And here is the order in which I did everything

Wash the chicken liver, thoroughly remove films and remnants of the gallbladder (green).

Liver is usually sold good quality and does not require grueling preparation, but it is worth reviewing, because If you accidentally get hold of a remnant of the gallbladder, the bile can spoil the entire dish with its bitterness.

Connect the liver and raw eggs in a large bowl. Add 3 tbsp. fat sour cream. Add 3 tbsp. flour. Beat everything with a blender. Add 1/2 tsp. salt. Mix.

Heat the frying pan (it must be clean and dry) thoroughly with 1 tbsp. l. oils Just before frying the first pancake, you should grease it with oil. In a ladle, you need to add a volume of liver dough sufficient for a thin pancake (3 mm) and completely cover the entire surface of the pan.

For my 20 cm frying pan, I take 1/2 a ladle, pour it onto a well-heated frying pan and spread the dough over the surface in a circular motion.

You need to fry the pancakes over medium heat, as soon as the pancake “seizes” and begins to move away from the edges of the walls (after 1-2 minutes) and almost ceases to be pink, carefully pass the spatula under the pancake and, making sure that it does not stick anywhere, turn it over onto a raw side.

Turn over in one confident motion. Even if the pancake is torn, don’t worry, finish frying it and place it among the layers in the cake - it will “camouflage” perfectly.

Fry for about 1 minute more, turning over, or until browned.

Chop the onion. Grate the carrots. In a frying pan, fry a mixture of onions and carrots over medium heat for 7-10 minutes. Salt (1/2 tsp salt), pepper (1/5 tsp)

Cool and divide by the amount required for each layer so that the frying is evenly distributed in the cake. There is no need to put the carrot-onion mixture on the last pancake, so if you have 10 pancakes, you need to divide the mixture into 9 servings.

Peel the garlic and squeeze into mayonnaise. Place the pancake on a plate. Coat with 1 tbsp. mayonnaise with garlic.