I serve quick pickled tomatoes as a salad. Tomatoes cook very quickly and are quickly eaten. We can say that they are fast in every way. They can be done both in winter and summer.
Fast pizza- a recipe for those who love pizza, but are too lazy to cook it according to all the rules Italian cuisine. We simplify the recipe to the extreme, but we still get a very tasty and appetizing pizza :)
A simple recipe for quick cookies - to help everyone who loves homemade cakes, but doesn't like to spend too much time on it. Quick cookies Despite the simplicity of the recipe, it turns out delicious.
Recipe quick cutlets with vegetables. These cutlets are very good to cook for dinner, lunch and breakfast.
Quick pickled cucumbers are a recipe that I love and use quite often. I can’t stomach fiddling around in the kitchen for too long, so I prefer convenient recipes like this one. Meet us!
Sometimes you don’t have time to marinate meat for a long time, but you just want shish kebab to the point of insanity. In such a situation on help will come this simple recipe quick shish kebab- in a couple of hours, aromatic fried meat will already appear on your table!
Quick recipe cabbage pie. The pie turns out crumbly, aromatic and very tasty.
Very fast and tasty, and most importantly not expensive.
Homemade bread tastes much better than store-bought bread. Because it contains your work, your love. The bread according to this recipe cooks very quickly and is very tasty.
Quickly pickled eggplants - spicy snack, which is prepared in just a few hours from very simple and available ingredients. I recommend trying it!
This Easter tastes great, but anyone can make it - it's quick and easy to prepare. The Easter dough for this recipe will be light and aromatic. Try it!
Recipe instant cooking cream of potato soup. Your eaters will love this dish. I recommend you try it - fortunately, the recipe for cream of potato soup is incredibly simple and unpretentious.
Soft, tender, fluffy cupcake - and in just 3 minutes. If you have absolutely no time, and the kids (or the child who has awakened inside you) demand something tasty and sweet, then this recipe is for you!
Instant pickled cucumbers I also call quick cucumbers. I learned this recipe from my friend who makes everything with lightning speed. Quick cucumbers Anyone who loves spicy food will love it.
Do you want to bake tasty pie, having spent a minimum of time on it, without suffering from complexity, and having everything necessary components? Then given apricot pie your.
Quick Pie with apples it takes a little over half an hour to prepare. It turns out very tasty, crispy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!
Unexpected guests are on the doorstep, and you have nothing for tea? This recipe will help you out in such a situation. Fast, tasty and effortless. A simple microwave cake recipe for your attention.
Easy banana cocktail- this is a summer option for a healthy and healthy breakfast. Preparing such a cocktail will take no more than 3 minutes, but your body will be grateful to you for such a portion of vitamins!
The main disadvantage of a bread machine is considered to be quite for a long time necessary for preparing baked goods. Simple recipe quick bread in a bread machine will allow you to save your time and have fresh homemade baked goods on your table every day!
From a pack of ordinary crackers you can create Frankenstein, a mummy and even Count Dracula! Great company for Halloween! You will also need patience, a sharp small knife, grapes, cream cheese and strawberries.
Nothing goes better with coffee or tea than homemade, fresh out of the oven scones with jam. No one can resist the aroma of fresh buns with jam - personally tested!
Instant marinated tomatoes are made so that you can eat them the next day. I make them on the eve of a feast; in the summer at the dacha they go great with barbecue! Shall we try?)
Pasta in sour cream sauce- this is a surprisingly appetizing side dish, or on its own light dish For quick lunch or dinner. Something like Italian pasta, but in Russian processing.
Pike perch cutlets are one of the most delicious fish cutlets I have ever tried. Very tender, soft and juicy, everyone in our family loves pike perch cutlets - both adults and children.
Almost everyone loves cucumbers. And how to cook them lightly salted - this is in the recipe. The most delicious original Russian snack!
What to do with big amount tomatoes? Or maybe you really wanted something salty? Can be cooked lightly salted tomatoes instant cooking. In just a day! Prepare your tomatoes and let's get started!
Plain pancakes With tender dough and any filling from products found in every home.
Using this recipe, you can make sure that the simple chocolate cake It may turn out to be the most delicious. Moreover, to prepare this cake you will need the simplest ingredients.
A recipe for making traditional cheese balls, without which adults and children in the United States can hardly imagine a joyful Sunday.
The cupcakes are easy to prepare and turn out delicious. We have one dough, but we prepare two types of cupcakes! Everyone loves these cupcakes: friends and family alike. I share the most simple recipe cupcakes!
Simple Gingerbread Cookie It is so easy to prepare that even a schoolchild can prepare it. Just a few simple culinary tricks - and very delicious cookies ready to please you! :)
A recipe for making a delicacy beloved by all Europeans - airy and sweet corn buns.
The crisis is a faithful companion in our lives, and no, no, it manifests itself in all its glory in the complete lack of products. At such moments, when your household demands “porridge,” you begin to desperately figure out what to cook for lunch if there is nothing in the refrigerator or on the shelves. There is no need to panic, fortunately our university dormitories are still full of culinary enthusiasts who are the authors of many modest recipes.
And we will not use the “student” menu to cook a full-fledged and hearty lunch, as it should be with the first, second, dessert and even compote.
If we turn to the annals of history, we can trace that such crisis situations have always taken place in the lives of our ancestors. And in the peasant community a whole collection of dinner recipes was created out of nothing. What did the prison cost - a cold stew of salted water, milk or kvass, with crumbled stale bread or rye crackers.
In our modern times, everything is not so sad and often the phrase “there is nothing” does not at all mean that the desert wind is blowing through the kitchen, and in the refrigerator a mouse is preparing a gallows. If you carefully climb through the bins, place them in barns and scrape through the bottom of the barrel, you will probably find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic.
Semolina is the grain that will gather dust on the shelf, even in the most advanced crises. Well, her children don’t like her, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will prepare Serbian soup.
- Pour a little oil into a hot deep frying pan and fry the diced onion until golden.
- Next, add 180-200 grams of semolina to fry, and after heating it for 5 minutes, pour in 500 ml of cold water.
- Mix everything thoroughly and season with salt and any spices you like, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.
This first dish received such a rich name not because of its sophistication, but because of the countless amount of semolina grains in it.
Often you can find a couple of sausages in an empty refrigerator. If you add a couple of potato tubers and bouillon cube, then with such a composition you can move mountains in the culinary field.
- Add a bouillon cube to 0.5 liters of boiling water and place the saucepan on the fire. Its taste is not important here, even if it is chicken or mushroom.
- Add diced potatoes and sausages into the aromatic boiling liquid.
- About 20 minutes sausages remove from the brew and use a blender to turn the soup into puree soup.
- And cut the sausages into circles and throw them into the finished dish.
Canned fish lying on the bottom shelf of the refrigerator is sometimes the only thing left accessible source food. But it’s hard to even imagine that you can prepare a very impressive assortment of dishes from such fish for lunch, even if there are very few other products.
For example, the tandem of potatoes and canned fish simply works wonders in the kitchen.
If you climb through the bins, you will probably find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion, accompanied by a potato tuber and canned fish. With this set you can prepare a completely complete soup.
Preparation
- Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour in 1-1.5 liters of water.
- When the broth boils, add potato wedges and vermicelli (rice). Add some salt to taste, and if you have bay leaf and pepper, don’t forget to add them too.
- While everything is cooking, open the canned food and, separating fish fillet from the seeds, add it to the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.
The soup turns out aromatic and incredibly tasty.
On the second excellent option will become delicious zrazy from potatoes with fish.
Ingredients
- Potatoes – 3-4 tubers;
- Canned fish – 1 can;
- Egg – 1 pc.;
- Bread – 2 pieces;
- Salt;
- Pepper;
- Sunflower oil - for frying;
Preparation
- To prepare minced meat, you must first boil the potatoes in their skins. Then we clean it and use a blender to turn it into homogeneous mass. We also add egg, salt, pepper and bread soaked in water.
- Now let's get to the filling. We remove the fish from the canned food and, having separated the meat from the bones, mash it with a fork, seasoning it with a couple of spoons of marinade from the jar.
- Forming one is not difficult. We sculpt from minced potatoes flatbread and place a little in the middle fish filling. Next, we fasten the edges of the cake and form an elongated cutlet.
- And now all we have to do is fry the zrazy in oil to an appetizing crust and we can sit down at the table.
As for the side dish, absolutely any cereal, legumes or pasta will serve its role, because there’s probably a bag of pearl barley or at least lentils lying around in the far corner of the kitchen cabinet.
* Cook's Tips
— If there is no canned food in the house, then you can use it as a filling for zraz. boiled egg, fried onion and carrots, mushrooms or cheese. But if there is a complete lack of other products, just fry the potato cutlets.
Surely everyone knows croquettes. These are the same ones potato balls from McDonald's, coated in breadcrumbs and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.
- Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Add some salt to the resulting mass and form it into balls.
- We will make breadcrumbs from stale bread. Grate it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should have half a cup of breading.
* Cook's Tips
If there is no bread, then you can bread the croquettes in salted semolina.
- Now roll the fish and potato balls in breadcrumbs and fry until deliciously crispy in hot sunflower oil (1/2 tbsp.).
From time immemorial, schnitzel has been prepared from meat, but students are resourceful people who, like no one else, know what can be cooked for lunch from nothing. And they were the ones who figured out how to make it cheaper popular dish. Today we will prepare this cabbage delicacy.
Ingredients
- Cabbage – 1/2 head;
- Egg – 2-3 pcs.;
- Bread – 2 slices;
- Salt;
- Sunflower oil - for frying;
Preparation
- For the schnitzel we need cabbage leaves. We cut off thickenings that are too hard and beat them a little. After this, dip the leaves into boiling salted water and cook for 5 minutes until half cooked.
- To prepare the batter, whisk the eggs with a little salt.
- As a breading we will use bread crumbled and dried in a frying pan.
- Fold the boiled cabbage leaves into an envelope and dip in the egg. Then roll them in breadcrumbs and fry them in hot oil in a frying pan on both sides until golden brown crust.
* Cook's Tips
If you are lucky enough to find a piece of cheese in the refrigerator, you can grate it and place it, like a filling, in the middle of the cabbage envelope.
As a side dish you can prepare millet porridge, buckwheat or mashed potatoes.
Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under their cupboards for the winter. And few people know that just from pumpkin you can make a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.
These steamed dumplings require very few ingredients:
- Flour – 500 g;
- Water – 1-2 tbsp.;
- Pumpkin – 500-800 g;
- Salt;
- Mayonnaise – 3 tbsp;
Preparation
- Mix flour, water and salt into a soft mixture, elastic dough like dumplings.
- For the filling, cut the pumpkin into small, small cubes with a side no larger than 3 mm, add salt and season with mayonnaise.
- Making manta rays is a very interesting task. Roll out a thin (no more than 5 mm) layer on the table and cut it into squares (5x5 cm) with a knife. Place 1 tsp in the middle of each of them. filling and fasten all the corners together, then fasten the edges and grab the bottom edges.
- The manti will cook in a double boiler for about 20 minutes. They should be served with mayonnaise and garlic sauce.
Khingalsh are Caucasian flatbreads with filling, which are served with tea. This dish is very tasty, satisfying and economical. In our menu it plays the role of dessert. It is prepared like this:
- First, knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And we leave it to rest for half an hour.
- At this time, let's make the filling. Peel the pumpkin (1 kg) and grate it on a coarse grater. Then add some salt (2 tsp) and simmer with a little water until soft. When the filling is ready, it must be cooled.
*Tips from the Cook
— If you have onions, you can chop and fry them and add them to the pumpkin. Grated walnuts are also sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but coat the pumpkin with sugar, cinnamon and vanilla.
- Now let's get to the cakes themselves. Divide the dough into small lumps, the size of a tennis ball, and leave to “breathe” for about 5 minutes. Then roll out a thin circle and place it on one half minced pumpkin and cover with the other half. We seal the edges, press them slightly with our hands and place them in a dry cast-iron and Teflon pancake pan. The flatbread has the shape of a semicircle and resembles a cheburek.
- After frying the khingalsh on both sides, transfer it to a wide dish and generously grease it with butter or margarine on both sides.
- We also make all the other flatbreads, fry them and grease them with oil. And when the stack of pastries is ready, cut them in half and invite everyone to the table.
Fruit bread pie
If you have jam and bread from the products in the house, then for dessert you can prepare amazing pie. It is done as follows:
- Cut 1 loaf (stale, if possible) into sandwich slices and soak in 1 tbsp. warm water or milk.
- Place half of the soaked bread in a greased baking dish, generously grease with jam and cover the pie with the other half of the bread slices.
- In an oven preheated to 180°C, the delicacy will be baked for 20 minutes.
*Tips from the Cook
— If you have an egg, beat it with a small amount of milk or water and sweeten it, you can pour this mixture over the pie before baking. Then the baked goods will turn out more tender and airy.
— You can prepare not only sweet pastries in this way. If you take canned fish, eggs with rice, eggs with green onions, stewed cabbage and any other savory filling, it will make an excellent snack.
Use your imagination to the fullest, and then the question of what to cook for dinner if there is nothing will stop driving you into despair.
Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.
Ingredients
- 4 medium potatoes;
- 2 small onions;
- 1 egg;
- 3–4 tablespoons flour;
- salt and pepper - to taste;
- sour cream - for serving.
Preparation
Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.
Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.
Serve with sour cream. Draniki are delicious both hot and cold.
George Wesley & Bonita Dannells/Flickr.comIf yesterday you had baked or boiled potatoes then this recipe will help you.
Ingredients
- 2 sausages;
- vegetable oil- for frying;
- 1 small onion;
- 3 cloves of garlic;
- 1 Bell pepper;
- 1 teaspoon rosemary, oregano or other seasoning of your choice;
- 4 boiled or baked potatoes;
- ¼ cup sour cream or yogurt without additives;
- 100 g hard cheese.
Preparation
Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove. excess fat. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.
Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.
The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.
Guilhem Vellut/Flickr.com Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary fantasy. Here is one of them.
Ingredients
- 1 medium zucchini;
- 1 medium eggplant;
- 2 small hot peppers;
- 2 medium sweet peppers;
- 2 small onions;
- 2 cloves of garlic;
- 1 cup beans;
- 1 can of canned corn;
- 3 tablespoons tomato sauce;
- vegetable oil - for frying;
- salt, black ground pepper, oregano - to taste.
Preparation
Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.
Fold the vegetables (except hot pepper and beans) into a well-heated frying pan or pan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.
When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.
Close the lid and simmer for 20 minutes. Serve with sour cream and bread.
jeffreyw/Flickr.com Burrito is Mexican flatbread, in which it is wrapped various fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.
Ingredients
- ½ cup beans;
- salt - to taste;
- lettuce leaves;
- 1 large tomato;
- 1 thin pita bread;
- 2 tablespoons hot sauce;
- 100 g hard cheese.
Preparation
Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option- tomatoes in their own juice and Chinese cabbage.
Warm the pita bread a little and grease it hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.
You can serve with sour cream or other sauce of your choice.
5. Veggie burgers
jacqueline/Flickr.com Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.
Ingredients
- ½ cup beans;
- 50 g walnuts;
- 1 bunch of cilantro or other greens;
- 2 cloves of garlic;
- 1 onion;
- 1 egg;
- ½ cup flour;
- salt and ground black pepper - to taste;
- 2 burger buns;
- vegetable oil - for frying;
- 1 tablespoon of ketchup;
- 1 tablespoon green curry paste.
Preparation
Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onions and egg white. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.
Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.
Grease the bottom bun green paste curry, put it on it bean cutlet, pour ketchup and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.
Anne/Flickr.com This perfect solution when you want something hot and don’t have time to cook full soup No. At the same time, the dish is very, very dietary.
Ingredients
- salt - to taste;
- 2 large potatoes;
- 1 bay leaf;
- 2 large onions;
- sour cream - for serving.
Preparation
Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.
When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions. Whiten the soup with sour cream (the more, the tastier) and start the meal.
stu_spivack/Flickr.com This and independent dish, and excellent. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.
Ingredients
- 3 large onions;
- 2 eggs;
- 100 g sour cream;
- 100 g flour;
- salt and pepper - to taste;
- vegetable oil for deep frying.
Preparation
Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander so that you can immediately place the rings under cold water and don't let them cook.
Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, sometimes they add grated cheese: This makes the rings crispier.
Sprinkle onion rings flour, and then dip in batter and dip in well-heated vegetable oil. When will it appear golden crust, can be taken out. Place the finished onion rings on paper towels to remove excess fat.
Can be served with any tomato.
Eddietherocker/Flickr.com The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared so that it tastes no worse elite varieties.
Ingredients
- 500 g pollock fillet;
- 2 tablespoons flour;
- vegetable oil - for frying;
- 2 small tomatoes;
- 1 bunch of green onions;
- 1 clove of garlic;
- salt and pepper - to taste.
Preparation
Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.
Then place coarsely chopped tomatoes and chopped green onions(the bigger, the better). Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.
At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.
Rachel Hathaway/Flickr.com Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that classic version perfect.
Ingredients
- 500 g cottage cheese;
- ¼ teaspoon salt;
- 2 tablespoons sugar;
- 2 tablespoons flour;
- 1 egg;
- 30 g butter;
- sour cream or jam - for serving.
Preparation
In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.
Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.
It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled powdered sugar or top with jam. Those who like it less sweet option, eating cheesecakes with sour cream.
This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in in this case It turns out just a breathtaking crispy crust!
Ingredients
- broiler chicken weighing 1.5–2 kg;
- 1 kg table salt.
Preparation
The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.
Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.
What dishes are on a quick fix do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?
The evening meal is the time when all family members gather at one table, discuss the events of the past day and share their impressions with each other. That is why every housewife tries to please her loved ones delicious dishes that will lift your spirits and help create a favorable environment in your home. In this article you will learn how to quickly prepare a delicious dinner from simple ingredients.
Proper dinner
Many people believe that healthy eating- this is a constant hunger strike and refusal to eat after 18 hours. Fortunately for us, this statement is completely false. Modern doctors and nutritionists unanimously say that eating in the evening is possible and necessary. But in order to maintain a good figure and restore strength after a hard day, you need to develop correct menu for dinner, guided by the following rules:
- The last meal should be no later than four hours before bedtime.
- You should eliminate carbohydrates from your diet in the evening. This means that potato dinners are best left in the distant past.
- Dinner must include a protein dish.
- For garnish you need to prepare fresh or
- Prepare meats and fish dishes on a convection oven, in a double boiler and in the oven. If possible, exclude everything fried and smoked.
Perhaps you think that it is impossible to prepare a delicious dinner from simple ingredients if you follow the above rules? In this case, we will try to convince you by presenting several recipes not complex dishes, which you can prepare in a short time.
A simple dinner of baked chicken wings and steamed vegetables
You can prepare this version of an evening meal, consisting of two courses, surprisingly quickly:
- (two, three or four for each family member) season with salt and pepper and leave to marinate. If you wish, you can add onions to the marinade or use any other spices.
- At this time, take care of the vegetables: peel and cut eggplants (two small or one large), onion (one head) and bell pepper(it's better to take different colors) also cut into cubes. Fry vegetables in small quantity sunflower oil, then add to the pan soy sauce, salt and pepper. Before serving, sprinkle the dish with sesame seeds.
- Place the wings on parchment paper (without oil) and bake in the oven until golden brown.
Delicious dinner ready from simple ingredients!
Chicken breast cutlets with salad
You will be surprised, but dietary dishes made from chicken may appeal not only to those who watch their weight and are constantly on a diet. Prepare a quick dinner (with photo) as follows:
As you can see, a simple dinner menu can be created in five minutes. Ready chopped cutlets differ in juiciness, and the salad - spicy spiciness and a slight bitterness.
with garlic
To prepare dinner quickly and easily, follow our instructions:
- Cut the pork (shoulder or tenderloin) into portioned pieces, beat them with a hammer, rub them with salt and pepper.
- Quickly fry the cutlets on both sides in a hot frying pan, then place in the oven and finish until cooked.
- We advise you to serve as a side dish sauerkraut with green or onions, canned peas and vegetable oil.
Pink salmon baked in mustard sauce
This dish will appeal not only to fish lovers, but even to those who prefer to eat it for dinner. meat dishes. How to prepare a delicious dinner from simple ingredients:
Dinner "Quick and Easy"
If you don’t have time to prepare complex dishes, this will help you out smoked fish, which you can pre-purchase at your nearest store. For example, you can choose juicy mackerel or herring, cut it into pieces and serve it for dinner with a side dish of fresh or stewed vegetables. If your family is not indifferent to lightly salted herring, then please them with a dinner of fish, pickled onions and boiled potatoes (sometimes from strict rules diet dinner you can retreat).
Oriental style chicken breast with vegetables
If you want to cook a delicious dinner inexpensively, then pay attention to this recipe:
As you may have noticed, dinner recipes can be simple and don't require too much grocery shopping.
Cabbage meatballs in tomato sauce
It's hearty and low-fat dish you can do for your loved ones, even if you don't consider yourself experienced cook. How to cook delicious and inexpensive dinner:
- Finely chop 500 grams white cabbage and grate one large carrots. Simmer the vegetables in a frying pan until half cooked.
- Mix one kilogram of minced beef and pork with chicken egg, salt, nutmeg and ground pepper.
- Combine the meat with vegetables, mix and form small balls from the resulting mass.
- Fry the meatballs in a frying pan until golden brown, and then cover them with water. When the liquid boils, add salt to it, two tablespoons tomato paste, thyme and other spices.
- After 30 minutes, you can add sour cream to the sauce and simmer for some more time.
- Broccoli fried with garlic and champignons will serve as a perfect side dish for this dish.
You can alternate similar recipes for dinner (simple) or invent them for familiar dishes new sauces or side dishes. In this case, your family will never complain about a monotonous menu or a meager diet.
Appetizing pork baked with mustard
With the preparation of this aromatic dish Even a housewife just beginning to learn the tricks of cooking can handle it:
- Rub a piece of pork (500 grams) with salt, pepper, garlic and brush it with mustard. Leave the meat to marinate in the refrigerator for several hours.
- An hour before dinner, wrap it and send it to cook in a preheated oven.
- Ten minutes before cooking, carefully unwrap the meat and turn up the heat. In this way it will acquire delicious crust and it will look even better.
- Now you can cut the pork into portions two centimeters wide and serve for dinner with a salad of fresh vegetables.
Chicken baked in the oven with tomatoes and cheese
If you want to cook an inexpensive dinner, then this recipe will help you with that:
- Take two chicken breasts and cut each one lengthwise. As a result, you should end up with four thin pieces that need to be lightly beaten with a hammer.
- Season the chicken with salt, pepper and your favorite seasoning. Place it in a baking dish (no need to add oil). Spread the pieces with a thin layer of sour cream or homemade mayonnaise.
- Place onion, cut into half rings and tomato slices on top. Salt the vegetables and also sprinkle with spices.
- Place the pan with the chicken in the oven to bake.
- Ten minutes before cooking, sprinkle the vegetables with grated cheese and put the dish back in the oven.
The finished chicken is juicy and flavorful; it is best served with a fresh vegetable salad or brown rice.
in foil
Fish with vegetables is a wonderful and simple dinner that every housewife can prepare in 30-40 minutes. Extraordinary delicious mackerel it turns out if you bake it in foil with a sauce of herbs and spices:
Fish prepared according to this recipe will be equally tasty both hot and cold. For a side dish you can prepare ready-made vegetable mixture, which is sold in any supermarket.
Stuffed pepper
This dish is very popular among the residents of our country. That is why every lover culinary arts has its own cooking secrets meat filling. Many housewives have learned to prepare stuffed peppers for future use, so that if necessary, you can take them out of the freezer, prepare and serve a fresh treat to the table. We recommend that you follow their example and would like to offer several filling options for this wonderful dish:
- Cut the bell pepper into even halves and fill each minced meat(which should first be salted and peppered). Place the preparations in the freezer, and when the time comes, take them out, put a tomato on each piece and bake in the oven. Before serving, sprinkle the finished dish with grated cheese.
- Grate one large carrot for minced meat and finely chop two onions. Fry the vegetables until golden color. One glass brown rice Boil until half cooked, drain in a colander and rinse cold water. Combine 600 grams minced chicken with prepared ingredients, salt, add seasonings and black pepper, mix with one egg. Cut off the tops of the peppers, fill them with filling and place them in the freezer. When the time comes, you can take them out and boil them until tender in water mixed with tomato paste.
- Finely chop the carrots (two pieces), onions (two heads), champignons (200 grams) and fry in a frying pan until tender. Mix minced pork and beef (500 grams) with boiled minced meat (400 grams), salt, pepper and season with basil. We combine all the products and fill ready-made filling peppers. To spice things up ready-made dish, place half a cherry tomato in the center of each pepper. Ready semi-finished products needs to be frozen in freezer and take it out as needed.
- Chop the onion (four heads), garlic (six or seven cloves) with a knife, and grate one carrot. Raw rice(one glass) combine with minced meat (one kilogram) and vegetables. Mix the filling well, season the peppers with it, put the finished product in a bag and freeze. When the time comes, prepare frozen stuffed peppers just like you would regular ones. Just remember to let them sit after they're done and you turn off the stove.
- The vegetarian filling can be made from rice, onions, carrots and tomatoes. Boil the cereal until half cooked, fry the chopped vegetables and mix everything together with salt, pepper and sugar. Fill the prepared peppers with minced meat and place in the freezer.
By learning to cook a delicious dinner from simple ingredients, you will begin to save a lot of effort and time. In addition, your family will not be able to complain about the monotony of dishes or the monotony of tastes. All the dinner recipes we offer are simple, but far from the only ones. Don't be afraid to experiment and invent own options dishes.
Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookiesI love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.
Ingredients:
- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.
07.03.2019
Pike perch cutlets in a steamer
Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomatoPike perch is very tasty, fatty and hearty fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.
Ingredients:
- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.
06.03.2019
Fish cutlets from pike perch
Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumberI suggest you prepare very tasty and hearty cutlets. The recipe is quite simple. The taste of the cutlets will amaze you.
Ingredients:
- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.
06.03.2019
Shortbread pie with raspberries
Ingredients: flour, butter, egg, salt, raspberries, sour cream, sugar, vanillinI really love shortbread pies. Because they are very tasty and easy to prepare. Today I will tell you how to make one of my favorite pies from... shortcrust pastry with raspberry filling.
Ingredients:
- 225 grams of wheat flour;
- 150 grams of butter;
- 5 eggs;
- salt;
- 150 grams of raspberries;
- 305 grams of sour cream;
- 150 grams of sugar;
- vanilla extract.
06.03.2019
Kulich according to Dukan
Ingredients: cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, powdered milkIf you are on the Dukan diet, I suggest you prepare a delicious and easy-to-prepare Easter cake for Easter. The recipe is quite simple.
Ingredients:
- 200 grams of cottage cheese;
- 35 grams of oat bran;
- 30 grams of corn starch;
- 5 grams of ground turmeric;
- 10 grams of black sesame;
- 1 egg;
- 5 grams of baking powder;
- sugar substitute;
- powdered milk.
21.02.2019
Dietary Easter cake
Ingredients: cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruitIngredients:
210 grams of cottage cheese 2%;
- 3 tbsp. honey;
- 2 eggs;
- 2 tbsp. potato starch;
- 4 tbsp. bran;
- 1 tsp. baking powder;
- raisin;
- hazelnuts;
- candied fruits.
05.01.2019
Wafer rolls “Custard” in an electric waffle iron
Ingredients: egg, sugar, butter, vanillin, salt, vegetable oil, flourWafer rolls- a delicacy from childhood! Surely you still have your mother’s old electric waffle iron at home. So why not treat yourself and your family to these homemade straws? Our recipe makes it very easy to do!
Ingredients:
- 5 pcs chicken eggs;
- 150-200 grams of sugar;
- 200 grams of butter or margarine;
- 1 pinch of salt;
- 1.3 cups flour;
- vegetable oil for lubricating the electric waffle iron (if necessary).
05.01.2019
Bagels with poppy seeds
Ingredients: flour, water, yeast, margarine, sugar, salt, poppy seedsIt’s quite simple to please your family with excellent baked goods: bake bagels with poppy seeds for them, according to the USSR GOST recipe. You can rest assured of a great result!
Ingredients:
For the dough:
- 100 grams of wheat flour;
- 150 ml of purified water;
- 7-8 grams of pressed yeast (0.5 tsp granulated).
For the test:
- 350 grams of wheat flour;
- 135 ml water;
- 40 grams of butter margarine;
- 60 grams of sugar;
- 7-8 grams of salt.
For the top:
- 3-4 tbsp. confectionery poppy seed.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dillEven this usual salad like a fur coat, can be issued in New Year's style- in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
02.01.2019
Honey mushroom pate for the winter
Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperAn excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
24.12.2018
Ratatouille in a slow cooker
Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepperRatatouille - National dish France. Today I have prepared a recipe for this amazing slow cooker dish.
Ingredients:
- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.
30.11.2018
Cake "Rotten stump" with jam
Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, crackers, flour, jam, egg, kefir, soda, saltThis one is delicious and beautiful cake I cook for almost every holiday. Of course you'll have to work hard in the kitchen, but it's worth it. Prepare this cake Absolutely every housewife can do it.
Ingredients:
- 300 grams of flour,
- 1 cup + 2 tbsp. Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar,
- vanillin on the tip of a knife,
- 2 tbsp. breadcrumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder,
- 50 ml. milk,
- 3 meringues.
30.11.2018
Salted silver carp pieces
Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oilI love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty in pieces silver carp. Today I will teach you how to cook this delicious appetizer.
Ingredients:
- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.
30.11.2018
Indian sweet Burfi made from milk powder
Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillinToday we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.
Ingredients:
- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.
10.11.2018
Mushroom caviar from honey mushrooms with carrots
Ingredients: honey mushrooms, carrots, onions, garlic, oil, bay, pepper, saltI harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
10.11.2018
Duck with quince in the oven
Ingredients: duck, quince, salt, pepperOn festive table put this delicious and juicy dish. Absolutely everyone will like oven-baked duck with quince. The taste of the dish is unusual.
Ingredients:
- 1 duck carcass,
- 2-3 quinces,
- 1 tbsp. Himalayan salt,
- half tsp ground black pepper.
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