A delicious and easy quick lunch. IV. What to cook for dinner quickly and tasty and cheap, with photos. Salmon with potatoes in the oven

Cooking a quick lunch and pleasing everyone at home is an art. Often, in the hustle and bustle of everyday worries, there is no time left to stand at the stove for a long time. That's when you have to build a lunch for a quick fix. This means that every housewife should have simple, win-win recipes in her arsenal.

Vegetable casserole in a frying pan

Vegetables for preparing a quick dinner are a real salvation. After all, you can use them to make not only light salads, but also quite a satisfying casserole. To save time, “bake” it in a frying pan. Pour vegetable oil into it and brown 2-3 cloves of garlic into thin slices. Next, place 2 young zucchini in 5 mm thick circles, add salt and, stirring occasionally, simmer covered for 15 minutes. Pour them with a mixture of 2 beaten eggs, 2 tbsp. l. sour cream, 2 tbsp. l. flour, cover with a lid and leave for 5 minutes. When egg filling When it sets, place mugs of tomatoes on top of the zucchini, sprinkle thickly with grated cheese and simmer under the lid until it melts. This recipe quick lunch for a quick meal you can add sweet peppers, cauliflower or eggplant. Before serving, be sure to sprinkle hot casserole green onions, parsley or dill. By the way, you can do this mixed with cheese!

Pasta under creamy velvet

Will always come to the rescue if you need to prepare lunch for quick hand. Complete it creamy mushroom sauce, and you will get something fantastically delicious. Pour 500 g of your favorite pasta into a pan of boiling salted water and cook until tender. Meanwhile, in a frying pan with oil, saute the onion with 2 cloves of garlic. Pour 700-800 g of champignons into slices, evaporate all the liquid and fry for 5 minutes. Then pour in 250 ml of cream, salt and pepper to taste. Provencal herbs will give your quick and tasty lunch an Italian flavor. Stirring continuously, simmer the sauce over low heat until thickened. Ready pasta Drain in a colander, place in a frying pan and stir. The finishing touch is to sprinkle the pasta with grated cheese and let it brew under the lid for 5 minutes. Such a dinner, despite its simplicity, will captivate the household harmonious combination tastes.

Meat symphony in a saucepan

Whatever the weather is outside the window, hearty soup with meatballs - always a welcome quick and Tasty dinner hastily. To prepare it we need 500 g of any minced meat. Beat it with an egg, a pinch of salt and black pepper, and then form identical balls. If desired, you can add crushed garlic and herbs to the minced meat. In a saucepan with oil, fry carrots into strips and onions into cubes and 2 tbsp. l. tomato paste. When it turns brown, pour in 2 liters hot water and add 150 g long grain rice. Bring the liquid to a boil, and after 15 minutes, lower the meatballs into the pan and cook over medium heat until tender. At the very end, add a bay leaf and a bunch of chopped parsley. This easy quick lunch is great with so many other ingredients. For example, rice can be replaced with spider web vermicelli or potatoes, and bell pepper and celery will add summer colors to the soup.

Bird in a golden headdress

The variations on a quick chicken lunch are endless. For example, in batter - an incomparable culinary hit family menu. Cut 1 kg fillet into 5-6 layers, wrap cling film, beat well with a hammer and rub with chicken seasoning. Now let's make the batter. Grind 4 raw potatoes, add 2 eggs, finely chopped onion, 2 cloves of garlic, ½ bunch of cilantro and 3-4 tbsp. l. flour. Mix the mixture thoroughly, add salt and pepper to taste. Add 4 tbsp. l. mayonnaise and 150 g grated cheese, mix again. Dip each chop in thick batter and place in a large hot frying pan with oil. Fry them on both sides for 5-7 minutes and remove them on a paper towel. Prepare a side dish of fresh vegetables and enjoy how the chops in a tempting crispy crust literally melt in your mouth.

Tender mackerel

Are there any fish lovers in your family? Delight them with a delicious quick lunch recipe - on a potato bed. We cut up 3 small mackerels: remove the heads, tails, entrails and, making an incision on the back, remove the ridge. The abdomen remains intact. Rub the fillet with fish spices. First place a layer in a deep baking dish raw potatoes small cubes. Place the cut mackerel carcasses on top, greasing them outside and inside with vegetable oil. Place them in an oven preheated to 200°C for 30 minutes. In this version, mackerel will appeal to all your family, and you won’t have to rack your brains over a suitable side dish.

More quick lunch recipes, photos and step-by-step descriptions you will find on the website “Eating at Home!” There must be quick dishes in your collection that your family and friends are delighted with. We will be glad if you tell us about them in the comments.

Every housewife has been in a position where dinner is about to be served, but there is only an hour left to prepare the table. In this situation, the housewife will be helped out by recipes for dishes that will help set a decent table in half an hour.

Experts say that skipping a midday meal is just as harmful as eating a hearty lunch. They are equally negative and often lead to drowsiness and decreased performance. Therefore the pledge good mood and conditions - a balanced diet (for people who are not losing weight) and diet lunches.

A balanced lunch consists of:

First - vegetable, cheese, mushroom soups and chicken broth;
Second - side dish, vegetables, lean meat or fish;
Third - jelly, compote, black tea.

A balanced diet is based on many principles, but the following are considered important:

Learn to correctly balance the consumption of proteins, fats and carbohydrates. This in numbers energy value looks like this 1:2:3;
Nutritionists advise correctly dividing the calories consumed per day. Breakfast should be 25% of the total, lunch – 50%, dinner – 25%;
Count the calories in each dish.

Nutritionist advice:

To avoid overloading your stomach, eat small portions;
Be sure to add fruits, vegetable oil, protein - seafood and meat (not fatty), raw or steamed vegetables and herbs to your daily diet;
Increasing the intervals between meals will lead to excess weight and stress;
Do not deny your stomach the pleasure of eating soups every day;
Drink broths more often, especially chicken broths. They contain lysocism, an enzyme that enhances immunity.

Mushroom cheese soup

Ingredients	Quantity
Mushrooms (preferably champignons) -	250 g
Cold water -	2 l
Processed cheese or “Cheese for soup” -	100 g
Vegetable oil -	45 ml
Potato tubers -	2 pcs.
Onion -	1 PC.
Small carrots -	1 PC.
Pasta -	2 tbsp. l.
Greens, croutons -	taste
Cooking time: 40 minutes	Calorie content per 100 grams: 55 Kcal

Chefs have created more than 100 recipes different soups instant cooking. Of course, it’s impossible to talk about everyone, but knowing at least one will be useful.

Place a saucepan filled with water over high heat;

While the liquid drips, fry all finely chopped vegetables except potatoes in oil until golden brown, and add to boiling water;

Diced potatoes are also added to the pan;

Boil the vegetables and only then add the cheese. Stir the soup until it is completely dissolved;

Throw in the pasta, cook for another 3 minutes and turn off the heat;

Pour the soup into bowls, sprinkle with herbs and throw a few crackers in the center.

Tip: the finer the vegetables are cut, the faster the cooking will end. To save time, use instant noodles.

Recipes familiar from childhood

Housewives consider liver a capricious ingredient, as problems often arise with its preparation. But after cooking liver Stroganoff style Using the recipe below, you will understand how simple it is, and most importantly, fast.

For the dish you will need:

Cooking time: 25-30 minutes.

Calorie content – 150 kcal per 100 g.

Cooking technology:

We wash the liver and clean off the filmy part. Then cut into strips (width – 1.5 cm, length – 5 cm);
Cut the onion into half rings and coarsely grate the carrots;
We fry the liver for three minutes;
In a separate saucepan or frying pan, start sautéing the onions and carrots;
Take a bowl, mix sour cream with spices and salt. If desired, you can sprinkle with chopped herbs;
Pour flour into the pan where the liver is fried. If by that time the moisture has evaporated, add a little oil. Fry the flour;
Next add the prepared sour cream;
As soon as the mixture of vegetables in another frying pan acquires a golden crust, add them to the liver;
After this, reduce the heat and proceed to simmer the dish for about 10 minutes.

If there is no one in the refrigerator beef liver, then it can be replaced with any other at your discretion.

Another easy and quick dish will be aromatic and tasty goulash.

To prepare you will need:

Cooking time: 1 hour.

Calorie content – 109 kcal per 100 g.

Technological process of preparation:

Fry the diced meat;
Grate the carrots, chop the onion;
Add onions and carrots to the meat;
Then add chili pepper and salt;
Chop the garlic;
The next step is to add garlic, flour and tomato paste to the meat. Mix the contents of the frying pan thoroughly;
Pour in the broth, throw in the bay leaves and stir again;
Close the lid and simmer the dish over low heat until done.

Lifesaver: what to whip up in a slow cooker

Thanks to the high-speed modes, the multicooker is the most best helper the hostess, when there was only an hour left before the guests arrived.

Chicken fillet baked under cheese crust

Cooking time: quarter of an hour for preparation + 45 minutes baking.

Calorie content without cheese – 93 kcal per 100 g.

Step-by-step technological process:

Cut onions and tomatoes into rings. Cheese slices;
Wash the fillet, dry and rub with spices;
Spread a small piece of foil and lay out the fillet. Top with chopped vegetables and a slice of cheese;
Raise the foil along the edges to create a border. This will preserve the juice;
Place the foil boats into the slow cooker. Turn on the baking mode and set the time to 45 minutes and wait for the signal to finish cooking.

Cheese pie with crab sticks

All guests will like it, and the hostess will enjoy the preparation itself, because everything is simple here: just chop crab sticks, mix with other ingredients, and the slow cooker will do the rest. Isn't it a miracle?

To prepare the pie you will need:

Cooking time: 1 hour.

Total calorie content of the pie: 355 kcal.

Preparation:

Lightly beat milk, eggs and butter;
Add dry ingredients and mix vigorously;
Cut crab sticks into small cubes;
Grate the cheese, mix with the previous ingredient and pour over the dough;
Grease the bowl of the kitchen appliance with oil and place the dough;
Set the baking mode and time to 60 minutes.

We'll get it in an hour ready pie, cut in portioned pieces and serve to the table.

A quick festive lunch: surprising unexpected guests

Poultry is the easiest to prepare, so for festive lunch it will be as a main course.

For chicken cooked in own juice required:

The preparation time for the ingredients will take a quarter of an hour, and the cooking itself will take 30 minutes.

Calorie content – 183 kcal per 100 g.

Cooking process:

Thaw the bird and begin cutting;
Cut off the legs, then the wings. Separate the breast from the back. Divide the breast into several parts, and the back into exactly 2, that is, across the spine;
Sprinkle the bottom of the roasting pan with salt and pepper and place all parts of the bird tightly. Season again with salt and seasoning mixture;
If desired, bay leaves can be placed between the chicken pieces;
We put the chicken in the oven and in half an hour the aromatic hot dish of the festive dinner is ready.

So much has been said about the first and second courses, but they completely forgot about dessert. Which festive table without a sweet ending?

Of course, preparing the main part of lunch takes a lot of effort, so for dessert you need to choose the simplest but most delicious recipe. For example, cheese cake with a cookie base.

Required ingredients:

Cooking time: 30-40 minutes.

Calorie content – 297.78 kcal per 100 g.

Step-by-step technological process:

Grind the curd mass with condensed milk;
Grind the fruits;
Take a cake pan or deep dish and start assembling the dessert;
Dip each cookie in a glass of tea (coffee). Spread along the bottom in one direction. Spread the curd mixture on top and sprinkle with pieces of fruit;
Place the next layer of cookies in the opposite direction to the first layer. Also miss curd cream and lay out the fruit;
After the cake has reached the desired height, put it in the freezer for a couple of minutes;
After the base is curd filling“set”, grease the edges and surface of the cake with the remaining cream and sprinkle with crumbs.

according to our recipe, it will amaze you with its unsurpassed taste and aromas. Read on for secrets that will help make this simple dish more satisfying. and delicious.

Various options for salads with funchose: with meat, with seafood, vegetarian or warm, which can replace a full meal. Read the recipes.

See how to cook the most delicate dessert: Classic New York cheesecake.

This is just a small portion of the recipes intended for welcoming unexpected guests. And a bottle will help add solemnity and aesthetic beauty to dinner good wine and a vase of flowers. Enjoy the cooking process, even if sometimes you have to do it at high speed.

Bon appetit!

One and the same food day after day quickly gets boring, there is a desire to try something new, original, but often the preparation of complex culinary products I don’t have enough time, patience and strength. For such cases, you should always have on hand simple recipes nutritious and delicious dishes. In this collection you will find a lot useful options preparing aromatic food based on simple products.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stew, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For have a delicious dinner for 4 people you will need:

chicken – 2-2.5 kg;
vegetable oil - by eye;
potatoes – 1 kg;
salt, pepper - to taste.

Cooking method:

Washed chicken carcass Rub well in the middle and outside with salt, pepper, and vegetable oil.
Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically you need to stir the potatoes and pour the released fat over the chicken.
After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out other recipes.

Homemade boiled pork with garlic

For preparation you need:

pork pulp – 1 kg;
carrots – 1 pc.;
garlic – 8-10 cloves;
flour - for breading;
rock salt – 1 teaspoon;
sugar – 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

Choose for big whole piece pork without fat and layers.
Using a sharp thin knife or knitting needle, pierce a thin hole along the entire piece of meat, which we stuff with peeled garlic cloves and carrot rings.
Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
To save meat juice, roll the balyk in flour, fry for a few minutes in a hot frying pan with sunflower oil.
Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
Meat dish bake in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. Quick snack - pepper, stuffed with tuna- it will become unexpected delicious surprise for guests who suddenly drop into your home.

Fish in tomato sauce

Ingredients:

fish (pike, hake) – 1.5 kg;
carrots – 1 pc.;
tomato juice – 1.5 cups;
seasoning for fish - to taste;
bell pepper – 1 pc.;
onions – 2 pcs.;
flour – 1 tbsp. spoon;
bay leaf - 2-3 leaves;
allspice black pepper – 5-6 peas;
Sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
Cooking tomato sauce for a fish dish. Finely grate the carrots. Bow and Bell pepper chop with a knife.
Stew vegetables in a frying pan with hot vegetable oil. When finished, add flour tomato juice, salt.
In another frying pan, fry the fish.
Next, put onion rings and bay leaves in the first layer on the bottom of the saucepan, and in the second layer - fried fish, the third is tomato sauce. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

canned pepper– 10-12 pcs.;
tuna (canned) – 300g;
onion - 1 pc.;
egg – 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
Finely chop the onion into cubes.
Mix the onions, eggs, tuna well, add mayonnaise and salt.
Ready mixture Stuff the peppers and place on a plate.

With mushrooms

Special aroma and refined taste have mushrooms, so dishes from them are prepared only on holidays. They not only have valuable taste qualities, but also bring great benefit for the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to consume mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.

Stuffed champignons

Ingredients:

mushrooms – 30 pcs.;
onions – 2 pcs.;
sunflower oil – 3 tbsp. spoons;
hard cheese (grated) – 100 g;
greens, pepper, salt - to taste.

Cooking method:

From the hats of young and fresh champignons separate the legs. Wash in water.
Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, stuff mushroom caps.
Stuffed mushrooms Place on a baking sheet previously greased with salted butter.
Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage – 1 kg;
mushrooms – 300-400 g;
vegetable oil - for stewing;
onion – 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh juicy cabbage, simmer in a saucepan for 15-20 minutes.
Wash the mushrooms, cut into slices, and chop the onion finely.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese – 150g;
young zucchini – 2 pcs.;
olive oil – 40 g;
tomatoes – 2 pcs.;
garlic -2-3 cloves;
dried basil– 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash the vegetables, dry them, cut into thin rings.
Grate the cheese on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Place zucchini, tomato and cheese rings on a baking sheet, alternating. Top the dish with dressing from olive oil.
Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

black Eyed Peas-150 g;
onion – 1 pc.;
mushrooms – 100 g;
vegetable oil – 1 tbsp. spoon;
garlic – 1-2 cloves;
soy sauce – 20g;
sesame seeds – 1 teaspoon;
salt and pepper - by eye.

Cooking method:

Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Without delicious salads Not a single event is spared. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Try a couple of recipes simple salads for everyday use.

Cabbage salad with apples

Ingredients:

White cabbage– 300g;
celery – 100 g;
lemon juice – 1 tbsp. spoon;
carrot – 1 pc.;
apple – 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, add salt and rub with your hands.
Cut the peeled apple into cubes, after removing the core.
Peel the celery and carrots and chop them into fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

orange – 1 pc.;
Chinese cabbage – 200 g;
garlic – 3 cloves;
canned corn – 1 can;
eggs – 2 pcs.;
crab sticks – 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil the eggs for the dish, remove the shells and cut into cubes.
Finely chop the cabbage and place in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Cut the crab shelves into cubes.
Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making a few alternative recipes simple dessert on every day.

Curd cookies

Ingredients:

butter – 100g;
egg – 1 pc.;
sugar – 2-3 tbsp. spoons;
low-fat cottage cheese – 150 g;
vinegar 9% – 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.

Cooking method:

Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
It turns out soft dough, which needs to be rolled out into cakes up to a centimeter thick.
Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.

Cake "House" made from cookies and curd cheese

Ingredients:

butter – 200 g;
curd mass – 400 g;
“Baked milk” cookies – 400 g (2 packs);
granulated sugar – 6 tbsp. spoon;
cocoa – 2 teaspoons.

Cooking method:

Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
The result chocolate butter hide it in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
Line a baking sheet with parchment and grease around the perimeter chocolate mass, place cookies on top in three rows.
Cover the middle row of cookies.
Raise the sides of the parchment so that the first and third row of cookies form a triangle.
We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
WITH finished cake remove the parchment.

Video

Unusual and tasty dishes can be prepared at home; you don’t have to visit restaurants. Everything original is simple and does not require large amounts of money or special ingredients. To create appetizing dishes, you will need a standard set of products that can be found in every housewife’s kitchen. Watch the video clips below for tips on preparing delicious dishes for breakfast, dinner, lunch and tea.

Chicken chakhokhbilli in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light seafood dish

Delicious breakfast salad “Mad”

Italian dessert “Panna Cota”

Will fit following recipes:

Onion with wine

Ingredients:

3 large onions;
A few sprigs of thyme;
1 glass of red wine;
2 tablespoons butter;
White loaf;
2 bouillon cubes.

Cut the onion into thin strips. Pour olive oil into a deep frying pan and add butter to it. Add the onion and fry it until Brown. After obtaining the desired color, reduce the flame, add a glass of wine and soup cubes diluted in several glasses of water. Cook the soup for about ten minutes, crumble the thyme into it. Separately, you can fry the loaf pieces in olive oil and add them to the finished soup before serving.

Egg with tomatoes

Ingredients:

3 tomatoes;
3 chicken eggs;
5 cloves of garlic;
A bunch of green onions.

Cut the tomatoes into cubes, chop the garlic into small pieces. Fry the tomatoes in butter for a few minutes, then add garlic. Pour three cups of boiling water into a small saucepan and add the fried tomatoes and garlic. Salt and pepper to your taste. Beat the eggs and slowly pour into the soup, stirring constantly. Before serving, sprinkle the soup with slices of green onions.

Cheese with vegetables

Ingredients:

2 onions;
3 carrots;
3 large potatoes;
2 chicken breasts;
A pack of processed cheese.

Boil chicken breasts in a saucepan. While the breasts are cooking, cut the potatoes and onions into small cubes. Grate the carrots. Fry onions and carrots until golden. When the water boils, salt the chicken with a teaspoon of salt and reduce the flame. After 15 minutes, remove the chicken from the water and add potatoes to the resulting broth. Chop the chicken into small cubes. After 15 minutes, add chicken cubes, carrots, onions and processed cheese. Before serving, sprinkle the soup with herbs.

With sausages

Ingredients:

4 large potatoes;
1 carrot;
1 onion;
1 handful of vermicelli;
5 sausages;
Half a can of green peas.

Place chopped potatoes into boiling water and add salt to your taste. Cut the onion and carrots into small slices and fry in oil until lightly golden. After obtaining the desired color, add sausages, cut into slices, to the onion. When the potatoes become soft, add vermicelli to them. After a few minutes, you can pour the fried sausages into the soup and add peas. The soup will be ready in 3-5 minutes.

With smoked sausage and mushrooms

Ingredients:

1 small stick of smoked sausage;
1 handful of champignons;
1 chili pepper;
4 large potatoes;
A little butter;
1 large onion.

Cut the potatoes into small cubes and place in salted water. Chop the onion into small slices and fry in a frying pan. After a few minutes, add chopped mushrooms to the onion. While the water from the mushrooms is evaporating, you need to cut the sausage into large cubes and then add it to the mushrooms. Chop the chili pepper, first removing all the seeds from the inside, and pour it into the fryer. Pour the resulting roast over the potatoes. Before serving, sprinkle the soup with herbs and add a little butter.

Second courses

The following recipes will work:

Potato cutlets

Ingredients:

6 potatoes;
Soft cheese;
Medium piece of ham;
A bunch of greenery.

Boil potatoes in salted water. Cut the ham into thin layers and wrap small pieces of cheese in them. Remove the potatoes from the water before they become soft and grate all the potatoes. You need to add chopped herbs and freshly ground pepper to the grated potatoes. Make small flatbreads out of potatoes, wrap ham and cheese in them to make a cutlet with meat filling. Before frying, you can coat the cutlets with beaten egg and breadcrumbs. Fry until golden brown.

Baked potato

Ingredients:

6 potatoes;
6-8 slices of bacon;
Hard cheese;
5 cloves of garlic;

Coat the potatoes in their skins with olive oil, sprinkle with salt and place on a baking sheet. Place the potatoes in the oven for 45 minutes. Place the garlic cloves on foil, pour in olive oil and add a piece of butter. We roll up an envelope from foil and place it over the potatoes for 5 minutes. Grate the cheese, cut the bacon into slices and fry it over high heat. Cut the potatoes into cubes or mugs, sprinkle with bacon, garlic and cheese.

Pasta with cheese

Ingredients:

1 pack of pasta;
1 liter of milk;
4 tablespoons flour;
4 tablespoons butter;
Soft cheese;

Place butter in a frying pan and add a few drops of olive oil to it. When the butter has melted, pour in the flour and fry the resulting mass until small lumps form. Grate the cheese, pour milk into the flour and quickly stir the resulting mass. Add the cheese and continue stirring until it melts. Boil the pasta until semi-solid, place on a plate and pour over the cheese sauce.

Pasta carbonara

Ingredients:

1 pack of spaghetti;
Medium piece of ham;
2 heads of garlic;
Hard cheese;
3 chicken eggs.

Chop the ham into strips and fry with butter. When the ham is lightly crusted, squeeze in the garlic, stir and turn off the heat until the garlic is just slightly warmed. Separate the egg yolks from the whites, add grated cheese to the yolks, mix. Boil spaghetti until semi-soft. Spread pasta over spaghetti.

Stuffed pumpkins

Ingredients:

3 small pumpkins;
4 onions;
Unagi sauce (or soy sauce);
4 cloves of garlic;
Hard cheese.

Cut the pumpkins in a ratio of 3 to 4 to create pumpkins without the caps cut off. Scrape out all the pulp from the pumpkins. Over medium heat, fry the onion and garlic with butter. After a few minutes add pumpkin pulp and pour two tablespoons of unagi (or a glass soy sauce). Stuff the pumpkins with the resulting roast, sprinkle with grated cheese and place in the oven for 30-45 minutes.

Quick snacks

The following recipes will work:

Bacon rolls

Ingredients:

A pack of bacon;
Processed cheese;
A bunch of green onions;
Head of garlic;
A few slices of black bread.

Brush slices of bread with crushed garlic. Grease strips of bacon with melted cheese. Cut the garlic bread into medium cubes. Cut green onions into medium strips. The roll will turn out when you wrap all the ingredients in strips of bacon. Put down the cube garlic bread At the beginning of the bacon strip, place several onion strips across the bacon. Wrap the roll and secure it with a skewer or toothpick.

Onion rings

Ingredients:

4 onions;
A pack of breadcrumbs;
Two chicken eggs.

Pour the crackers into one bowl and beat the eggs in a second bowl. We cut the onion and cut it into circles so that thick onion rings can be squeezed out of them. Dip each ring in an egg, then in breadcrumbs, then again in the egg and again in breadcrumbs. Pour a few centimeters of vegetable oil into a deep frying pan and heat it until hot. Fry each ring until orange-golden.

Garlic croutons

Ingredients:

A loaf of black bread;
Several heads of garlic;
Hard cheese.

Cut the bread into thin slices. Squeeze a clove of garlic onto one slice, sprinkle it with salt, and place the next piece of bread on top. You need to repeat this with all the slices until you get a bread “tower”. Leave the garlic bread for 10 minutes so that it has time to soak, and then cut it into oblong bars. Remove excess garlic from the cubes and fry in vegetable oil until crispy. Before serving, sprinkle the croutons with grated cheese.

Garlic skewers with grapes

Ingredients:

A loaf of white bread;
A few cloves of garlic;
Hard, spicy cheese;
A bunch of seedless grapes.

Chop the bread into small cubes, rub it with garlic cloves and fry in olive oil. Cut the cheese into cubes of the same size. Take a skewer or toothpick, put a grape on it, then a piece of cheese, then a cube of garlic bread. Repeat with all skewers.

Red fish appetizer

Ingredients:

Salmon fillet or other red fish;
A bunch of dill;
1 lemon;
1 orange;
butter;
White loaf.

Cut the fish into thin slices, place in a bowl, add salt, sprinkle with chopped dill, pour in olive oil, orange and lemon juices. Leave the fish for 20 minutes to soak in all the flavors. Cut the loaf into slices and fry in vegetable oil. Spread butter on each slice of bread, place a piece of fish and sprinkle with herbs.

Sandwiches and toast

The following recipes will work:

Egg and Bacon Toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Soft cheese.

Cut the bread into thick slices and remove the core. Fry two slices of bread with a hole in butter and break the eggs into the middle of the slices. When the egg is set, flip both slices over, place bacon on top of one, and grated cheese on top of the other. Turn both slices over again. Fold the resulting parts into one sandwich.

Sandwich with bell pepper

Ingredients:

White loaf;
1 bell pepper;
Smoked sausage;
Soft cheese;
Mustard and ketchup.

Cut peppers, bread, cheese and sausage into thin slices. Remove the seeds from the pepper. Now you need to assemble each sandwich. Assembly order from bottom to top: bottom piece of bread, layer of mustard, slice of cheese, slice of sausage, ring of pepper, slice of sausage, slice of cheese, layer of ketchup, top piece of bread. Grease the resulting sandwich with butter and fry on both sides.

Sandwich with omelet

Ingredients:

2 slices of white loaf;
2 chicken eggs;
A glass of milk;
Soft cheese;
Garlic clove;
A bunch of greenery.

Fry the bread slices in butter on both sides and rub with a clove of garlic. Beat the eggs, mix with milk and add salt, and chop the greens. Pour the eggs into the pan, and when the bottom of the eggs is set, place a few slices of cheese on top and turn the omelet over. Spread toasted bread with ketchup or mustard, put an omelette on top and sprinkle with herbs.

French toast

Ingredients:

White loaf;
4 chicken eggs;
A pack of bacon;
Bunch of thyme;
Half a glass of milk;
Hard cheese.

The recipe is ideal for preparing a quick and tasty meal. Beat the eggs in a deep bowl with the milk, add ground thyme and salt to your taste. Cut the bread into medium slices and immerse in the egg for 10 minutes. Place the juicy bread on a baking sheet, top with strips of bacon and sprinkle with grated cheese. Preheat the oven to 300 degrees and place the baking sheet in the oven for 20 minutes.

With black bread

Ingredients:

A slice of black bread;
1 tomato;
1 radish;
A glass of sour cream;
1 clove of garlic.

Grate the radish and mix it with sour cream. Add grated garlic to the mixture. Spread the radish paste on a slice of bread. Cut the tomato into thick slices and place on top.

Quick salads

The following recipes will work:

Chicken with croutons

Ingredients:

1 chicken breast;
2 tablespoons of mayonnaise;
1 cup small crackers;
Can of corn;
Hard cheese.

Boil the chicken in lightly salted water. Chop the boiled meat into small pieces. The cheese needs to be cut into cubes or grated. Mix meat with cheese, corn and breadcrumbs. Season the salad with mayonnaise. You can add any fragrant herbs to mayonnaise.

Cheese with pineapples

Ingredients:

Hard cheese;
2 tablespoons of mayonnaise;
1 tablespoon sour cream;
A few cloves of garlic.

Grate the cheese, mix it with mayonnaise and sour cream. It is better to squeeze the garlic in a garlic press and stir into the cheese. Separate the pineapples from the juice and cut into small cubes. Then you can mix the pineapples with the cheese spread. Before serving, you can optionally sprinkle the salad with herbs.

Mushroom with pineapples

Ingredients:

A jar of pineapples in their own juice;
A pack of champignons;
1 grapefruit.

Cut the pineapples into small cubes. Place the slices in a deep bowl and pour in two tablespoons pineapple juice. The grapefruit needs to be peeled, divided into slices and the slices removed from the membranes to make clean, citrus pieces. Cut the mushrooms into small cubes, mix with pineapples and grapefruit. Leave the salad for 1 hour so that it is completely soaked, but the longer it sits, the tastier it will be.

Cucumber with squid

Ingredients:

500 grams of squid;
2 cucumbers;
A bunch of green onions;
A bunch of mint;
A teaspoon of citric acid;
2 large tomatoes;
A handful of peanuts;

Squid tubes must be cut into circles, sprinkle with salt to your taste, and pour over citric acid. Leave the squid for 10-20 minutes. Place them in a frying pan and fry until golden brown. Cucumbers, tomatoes, green onions, cut peanuts and mint, mix with squid.

Chicken with cherry tomatoes

Ingredients:

7 quail eggs;
7 cherry tomatoes;
200 grams of chicken fillet;
1 onion;
Hard cheese.

Beat it off first chicken fillet, sprinkle with salt and pepper to your taste. Fry the fillet until golden brown. While the chicken is cooling, boil the eggs and cut each egg in half. Cut the cherry tomatoes into quarters. Chop the onion and grate the cheese on a fine grater. Mix tomatoes, eggs, chicken, cheese and onion. The salad can be dressed with olive oil.

On a frying pan

The following recipes will work:

Quick cheesecakes

Ingredients:

500 grams of cottage cheese;
1 chicken egg;
5 tablespoons of sugar;
5 tablespoons flour;
5 tablespoons of vegetable oil;

Mix the curd and sugar well to remove any lumps. Mix the egg into the cottage cheese. Mix cottage cheese with flour. Adjust the density of the resulting mass with flour, you should get a mass of medium moisture. With wet hands, form round shape cheesecakes, fry in butter until golden brown. Can be served with sour cream or berry jam.

Pies with potatoes

Ingredients:

2 chicken eggs;
1 glass of kefir;
1 cup flour;
Processed cheese;
1 onion;
5 potatoes.

Boil the potatoes until soft and puree them. For softness, you can add a little water in which the potatoes were boiled. Beat the eggs, adding kefir and salt to your taste. Mix the egg and flour until a dough forms. Fry chopped onion until golden and mix it with potatoes and melted cheese. Potato filling place in small dough balls and then wrap into small pies. The pies must be fried until golden brown.

Pancakes with kefir

Ingredients:

Half a liter of kefir;
2 chicken eggs;
3 tablespoons flour;
4 tablespoons potato starch;
Half a teaspoon of soda;

Beat the eggs, adding salt, sugar, and a little sunflower oil. Separately mix kefir with soda, then add it to the eggs. Gradually add the mixture of starch and flour into the dough to form a thick liquid. Bake the pancakes in butter until they appear on each side. golden brown crust. Pancakes can be served with any filling: meat, jam, condensed milk, sour cream.

Fast pizza

Ingredients:

3 tomatoes;
Soft cheese;
Hard cheese;
Smoked sausage stick;
1 bell pepper;
1 sheet of lavash.

Heat the lavash leaf in a frying pan. Without removing the pita bread from the pan, spread the filling on it. You can grease the pita bread with a thin layer of ketchup. Grate both types of cheese and pour onto pita bread. Place slices of tomatoes, sausage and bell pepper on top. Sprinkle the remaining grated cheese over the pizza and bake until all the ingredients are browned. Before serving, you can sprinkle the pizza with herbs.

Kefir pancakes

Ingredients:

Half a liter of kefir;
3 cups flour;
2 chicken eggs;
1 tablespoon sugar;
1 teaspoon baking powder.

Pour kefir into a deep bowl, mix it with sugar and salt. IN this recipe can be used vanilla sugar. Add eggs to kefir and mix the whole mass to obtain a homogeneous liquid. Add baking powder with flour. The dough must be beaten until a homogeneous, viscous mass is obtained. Drop the dough into the pan by the tablespoonful to form small pancakes. The pancakes need to be fried on both sides until golden brown.

In a slow cooker

The following recipes will work:

Argentinian salad

Ingredients:

200-300 grams green beans;
Half a can of red beans;
2 potatoes;
greens and onions.

Cut potatoes and carrots into cubes, add beans to them. Place all the vegetables in a colander and place it in a slow cooker with water. You need to pour it into the slow cooker first. salt water, you should get about 2-3 centimeters of water. Vegetables will be cooked 15. Season the boiled vegetables with vegetable oil and fresh herbs with onions.

Quick borscht

Ingredients:

1 beet;
1 carrot;
2 potatoes;
Small cabbage;
1 tablespoon of sour cream.

This recipe is ideal if you are in a hurry and need to cook something quickly, tasty and inexpensive. First, chop all the vegetables into small cubes. Place the vegetables in the slow cooker and fill them with water so that each cube is submerged. Cook the soup for 5 minutes, after which it should boil. You can add butter or olive oil and let the soup sit for all the flavors to blend. IN ready-made borscht add a spoonful of sour cream.

Sorrel soup

Ingredients:

A bunch of sorrel;
Half a liter of beef or chicken broth;
1 chicken egg;
2 potatoes.

First you need to rinse the sorrel, make sure there are no rotten parts, and dip it in boiling water. Place the processed sorrel in a colander. Potatoes need to be peeled and cut into medium cubes. Pour hot broth into the slow cooker. Add potatoes and sorrel to it. Cook the soup for about 10-15 minutes. While the soup is cooking, boil the egg, cut it into quarters and place on plates where the soup will be poured.

Veal with prunes

Ingredients:

1 kilogram of veal;
1 kilogram of carrots;
A quarter liter of water;
250 grams of prunes;
50 grams of raisins;
1 tablespoon flour.

Soak raisins and prunes in cold water for 10-15 minutes. While the prunes are steeping, you can prepare the remaining ingredients. Chop the veal into long slices and brown in butter in a slow cooker. It is better to cut the onions and carrots into small slices and add to the meat. Sprinkle the meat with flour, stir and add water. Bring water to a boil, add salt and pepper to your taste. Add prunes and raisins. Cover and simmer for 30 minutes.

Turkish Roast

Ingredients:

1 kilogram of chicken fillet;
1 kilogram of potatoes;
Half a stick of butter;
2 onions;
1 glass of white wine;
1 tablespoon flour.

Cut the meat into 10 pieces. Brown the meat and onions, cut into quarters, in a slow cooker in a mixture of olive oil and butter. Then pour in wine, half a glass of boiling water, salt and pepper to your taste. After boiling, add the potatoes cut into pieces into the bowl and simmer all together for 30 minutes. Remove meat and potatoes and place in deep bowls. Mix the remaining butter with flour. Add flour and butter to the sauce that remains in the slow cooker and boil for a few seconds. Pour the resulting sauce over the meat.

In the oven

The following recipes will work:

Soup in bread

Ingredients:

2 small round loaves of bread;
Can of stew;
300 grams of smoked sausages;
1 onion;
2 potatoes;
3 tablespoons of tomato paste;
3 tablespoons flour.

Finely chop the onion and fry it in vegetable oil until golden color. Add sausages to the onions, which can be cut either into cubes or into pucks. Add flour to the sausages. In a saucepan with boiling, salted water, place the stew, chopped potatoes, tomato paste and sausages. Cut the loaves so that you can remove the pulp from them and pour the soup into them. Bake the loaves with soup in the oven for 10 minutes.

Potato snack

Ingredients:

1 kilogram of potatoes;
200 grams of brisket;
150 grams of boiled sausage;
50 grams of lard.

Finely chop the lard, brisket, onion and sausage. It is important that all the pieces are approximately the same size. Potatoes need to be peeled and grated on a large grater. Add potatoes to meat mixture. Add salt and pepper to your taste. The resulting mixture should be baked in the oven for 40-50 minutes. You can rub it before serving hard cheese for a casserole.

Millet porridge in pumpkin

Ingredients:

1 glass of milk;
1 glass of boiled water;
Half a glass of millet;
Half a medium pumpkin;
100 grams of raisins;
1 tablespoon sugar.

Wash and sort the millet well. Boil it until semi-solid, because the millet will still have time to finish cooking in the oven. Cut the pumpkin so that the cap is cut off. Scrape out all the pulp from the pumpkin and cook the pulp for 15 minutes. Place raisins, millet, pumpkin pulp, and sugar in the pumpkin body. Salt the porridge and mix thoroughly. Place the pumpkin in the oven on a baking sheet for 30-40 minutes.

New potatoes

Ingredients:

2 potatoes;
1 bell pepper;
Half a lemon;
A bunch of greenery;
2 cloves of garlic;
300 grams of sour cream.

The potatoes must be washed, but not peeled, but wrapped in foil, leaving them in their peels. Bake the potato envelopes in the oven for 40 minutes. While the potatoes are baking, finely chop the herbs, garlic, pepper and mix the vegetables with sour cream. Cut the hot potatoes and put them vegetable filling to the core. Pour the remaining sour cream over the stuffed potatoes.

Curd noodle maker

Ingredients:

600 grams of cottage cheese;
400 grams of noodles;
2 tablespoons sour cream;
2 chicken eggs;
A packet of breadcrumbs.

Stir the cottage cheese with sugar and egg to get rid of lumps and get a soft, homogeneous mass. Boil the noodles, drain the water and add the drained noodles to curd mass. Grease the pan with butter, sprinkle it with breadcrumbs, and place on top curd dough. Place the remaining butter on top. Bake the curd noodles in the oven for 30 minutes.

Sweet pastries and cookies

The following recipes will work:

Puff paste with chocolate paste

Ingredients:

Several layers of puff pastry;
4 chicken eggs;
A jar of chocolate paste;
A handful of berries (cherries, strawberries, blueberries).

Cut the layers of puff pastry into squares. Place berries in a square and chocolate spread in such a way that you can wrap a triangular envelope with the filling. Before folding, brush the edges of the dough with beaten egg to help them stick together. Place the folded envelopes on a baking sheet and place in the oven. Bake for 20-30 minutes.

Sesame cookies

Ingredients:

70 grams of flour;
60 grams of butter;
1 chicken egg;
1 packet of vanilla sugar;
1 teaspoon lemon juice;
160 grams of sesame seeds;
Half a teaspoon of baking powder;
Half a teaspoon of salt.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar. It is necessary to achieve a soft structure. Then add the egg, vanilla and lemon juice. Beat the mixture with a mixer for 30-60 seconds. While beating the mixture, add flour in small portions. Mix the sesame seeds thoroughly into the dough. Place cakes the size of the cookies on sheets of baking paper. Bake for 10-15 minutes.

Milk shortcakes

Ingredients:

500 grams of flour;
200 grams of sugar;
100 grams of butter;
1 chicken egg;
A glass of milk;
Half a teaspoon of baking powder.

Mix flour, baking powder, sugar and salt. Beat softened butter with sugar and egg. It is necessary to achieve a soft structure. Roll out the dough into a thin layer. Press out the cookies using a special cookie cutter. Line a baking tray with baking paper and arrange the cakes. Bake the shortcakes in the oven for 15 minutes until they are golden brown.

Homemade cookies

Ingredients:

150 grams of flour;
2 chicken eggs;
100 grams of sugar;
90 grams of butter;
1 tablespoon lemon juice.

Melt the butter slightly until it is easy to stir in. Add eggs and sugar to butter. Beat the mixture with a mixer or whisk. Add flour and lemon juice, then mix the entire dough thoroughly to obtain a homogeneous consistency. Cut out the figures and place on a baking sheet, bake at 200 degrees for 15 minutes.

Apple cookies

Ingredients:

150 grams of sugar;
1 packet of vanillin;
4 chicken eggs;
Roasted almonds for topping;
200 grams of margarine;
500 grams of flour;
1 packet of baking powder;
3 apples.

Pour the eggs into a deep bowl and combine with sugar and vanilla, add melted margarine, stir until a homogeneous consistency is obtained. Slowly add flour mixed with baking powder. Knead the dough. Apples need to be peeled and cut into small cubes, and then added to the dough. Drop small scones by the tablespoon onto a baking sheet. Don't forget to line the entire baking sheet with baking paper. Bake cookies for 15 minutes at 200 degrees. Sprinkle ready-made cookies almonds

Cakes

The following recipes will work:

Sand

Ingredients:

250 grams of margarine;
3 chicken yolks;
1 cup of sugar;
3 cups flour;
1 teaspoon baking powder;
2 cans of boiled condensed milk.

Grind the yolks with sugar or powdered sugar, which dissolves much more easily in the egg. Then add margarine and mix thoroughly. Mix flour with baking powder and add to margarine. Divide all the dough into two parts and roll out two cake layers. Line a baking tray with baking paper, place one cake layer on top and coat it with condensed milk. Secure the top with a second cake layer. Bake the cake for 20 minutes at 180 degrees.

Cake "Magic"

Ingredients:

6 chicken eggs;
200 grams of sugar;
250 grams of mayonnaise;
1 can of condensed milk;
500 grams of flour;
2 teaspoons baking powder;
800 grams of sour cream.

Mix sugar, mayonnaise, eggs and condensed milk to form a soft mass. Add the flour and baking powder mixture. The dough should be medium thick. Bake the cakes for 25 minutes at 180 degrees. While this is happening, make a cream from sour cream and sugar, which must be diligently whisked. Place the cooled cakes on top of each other and soak them with cream.

Smetannik

Ingredients:

200 grams of margarine;
200 grams of sugar;
500 grams of sour cream;
400 grams of flour;
2 teaspoons baking powder.

Grind margarine with sugar, add sour cream to the mixture and mix vigorously. Mix flour with baking powder and knead into a medium-thick dough. Divide the dough into 5 parts and bake each part in different forms for 20 minutes at 180 degrees. For the cream you can use poppy seeds, sour cream and sugar, which must be mixed well to make homogeneous mass. Coat the cakes with cream. Decorate the cake with any sprinkles.

Lingonberry

Ingredients:

200 grams of sugar;
200 grams of margarine;
2 teaspoons vanilla sugar;
4 chicken eggs;
6 teaspoons cocoa;
2 teaspoons baking powder;
400 grams of lingonberries;
400 grams of flour.

Mix margarine, eggs, sugar and cocoa, adding each ingredient separately. Add flour with baking powder and knead the dough. Divide the dough into two parts and bake two separate cakes for 20 minutes at 180 degrees. While the cakes are baking, beat the sour cream and sugar to form a cream. Spread cream and lingonberries onto cooled cakes to create a colorful filling.

Cherry

Ingredients:

3 chicken eggs;
300 grams of sugar;
150 grams of flour;
300 grams of cream 35%;
250 grams of mascarpone cheese;
Cherry compote;
100 grams of chocolate.

Beat eggs with sugar, add flour to them and knead the dough to a low degree of thickness. Bake the dough in the mold for 25 minutes at 180 degrees. Soak the resulting cake with compote. Place pitted cherries on top. For the cream, beat the mascarpone, cream and sugar. Pour the cream on top of the cherries so that all the berries are hidden, and sprinkle grated chocolate on top of the cake.

Unsweetened baked goods

The following recipes will work:

Cheese muffins with bacon

Ingredients:

A jar of processed cheese;
1 teaspoon baking powder;
2 chicken eggs;
1 glass of milk;
300 grams of flour;
Soft cheese.

Fry the bacon, melt it excess fat. Beat the eggs with melted butter. Grate the cheese on a coarse grater. Add beaten eggs to the mixture of flour and baking powder, mix everything thoroughly. Add finely chopped bacon and cheese to the dough. Finally add melted cheese. Salt the dough and bake in muffin tins for 30 minutes at 180 degrees.

Puff pastries

Ingredients:

A few sheets of puff pastry;
Ham;

Cut the ham into thin slices. Try to cut the cheese into the same slices. Roll out the dough and cut it into rectangles. Place ham and cheese in each rectangle so that you can wrap the rectangular envelopes. Bake the envelopes for 30 minutes at 180 degrees.

Pies with onion and egg

Ingredients:

Yeast dough;
5 chicken eggs;
100 grams of green onions.

Boil the eggs, let them cool and cut them into cubes. Chop the onion well. Mix eggs with onions, add pepper and salt to your taste. From yeast dough Form small circles, put the filling in them and make pies. Coat each pie with egg yolk and bake them at 180 degrees for 20 minutes.

Sausages in puff pastry

Ingredients:

600 grams of puff pastry;
10 sausages;
Pickled cucumbers;
Grated carrots;
Soft cheese.

Cut the cheese into thin slices and cut the cucumbers lengthwise into quarters. Roll out the dough thinly and cut it into strips. Wrap three types of sausages in the dough. One with cheese, the second with cucumber, the third with carrots. Place the sausages on a baking tray lined with baking paper and bake for 30 minutes at 180 degrees.

Puff pastries with cabbage

Ingredients:

500 grams of puff pastry;
400 grams of cabbage;
150 grams of onion.

This recipe is ideal if you are in a hurry and need to cook something very quickly and tasty. Finely chop the onion and cabbage. Fry the onion in butter, and when it turns golden, add the cabbage. Fry vegetable mixture until the cabbage is soft. Roll out the dough and cut out small squares. Place filling in each square and roll into pies. Bake the pies at 180 degrees for 20 minutes.

Dessert

The following recipes will work:

Fruit canapé

Ingredients:

Pears;
Bananas;
Kiwi;
Grape;
Apricots.

The amount of starting ingredients may vary depending on how many canapés you want to assemble. You can use large berries for this recipe. Wash all the fruits and cut them into large cubes so that they can be easily placed on skewers or toothpicks. Alternate different fruits, putting them on skewers. Try creating colorful canapés. You can place cubes of hard cheese between the fruits.

Colorful jelly

Ingredients:

5 glasses of different fruit syrup;
5 tablespoons of gelatin.

You should start with gelatin, because sometimes it is difficult to dilute. Fill it up cold water and leave for 50 minutes. Stir the gelatin periodically to control its dissolution. Then bring the gelatin to a boil, but remove it from the heat when it starts to boil and let it cool. Divide the cool gelatin into five glasses with syrup and stir thoroughly. Take silicone molds For ice or baking, a glass container will do, and pour the syrup into each mold a spoon at a time so that the colors do not mix. Place the molds in the refrigerator until hardened.

Cranberry mousse

Ingredients:

200 grams of cranberries;
200 grams of sugar;
4 tablespoons of semolina.

Wash the cranberries and squeeze the juice out of them. In this recipe you will need the berries themselves, but the juice can be set aside. Pour water over the berries and cook for 10 minutes over high heat. Strain, add sugar to the resulting broth and bring to a boil. Pour it in semolina, constantly stirring the syrup. Cook the resulting mixture for 15 minutes. Cool the mixture, beat and cool again.

Hot chocolate

Ingredients:

1 liter of milk;
200 grams of chocolate;
3 tablespoons corn or potato starch.

Stir starch in a glass of milk. Pour the remaining milk into a saucepan and add chocolate. Heat the mixture until the chocolate has dissolved, stirring with a spoon. You can use any type of chocolate in this recipe. Then add starch and milk and stir the mixture until it thickens. The dish is served hot.

Fruit salad in pineapple

Ingredients:

1 pineapple;
2 bananas;
1 orange;
2 kiwis;
1 apple;
berries;
grape;
mint for decoration;
A handful of nuts.

Cut the pineapple into two halves, scoop out all the flesh and cut it into cubes. Try to cut all fruits into cubes the size of pineapple cubes. It is better to separate the orange cubes from the membranes. Chop the nuts and mix with all the fruits. Dress the salad with wine, powdered sugar or yogurt. Place the resulting salad in the pineapple halves.

Beverages

The following recipes will work:

Banana smoothie

Ingredients:

1 banana;
4 dates;
A tablespoon of cinnamon;
A quarter liter of water.

Cut the banana into small discs. Cut the dates into small pieces. Place the fruit in a jar and fill it with water. Add cinnamon and mix the contents of the jar thoroughly. Place the jar in the refrigerator for one hour to chill the mixture and allow all the flavors to meld.

Avocado smoothie

Ingredients:

2 bananas;
1 avocado;
4 dates;
A quarter liter of water.

Take out the pit and avocado and grind it, but not to a paste, but so that there are separate pieces left. Grind dates and bananas. Place all the fruits in a jar and fill with water. Leave the jar in the refrigerator for one hour.

Milk smoothie with apples

Ingredients:

2 apples;
50 grams of dried apricots;
1 teaspoon honey;
A pinch of cinnamon;
Glass of water;
Milkshake.

Milkshake can be replaced regular milk, but it’s better to take a ready-made cocktail with berry or fruity taste. Pour the cocktail into a jar, add honey, cinnamon, water. Mix thoroughly. Chop the apples and dried apricots and add to the resulting mixture. Leave the jar in the refrigerator for one hour.

Mulled wine with coffee and cognac

Ingredients:

1 liter of red wine;
One and a half glasses of espresso;
A small glass of cognac;
cinnamon for decoration;
150 grams of sugar.

Combine espresso, sugar, cognac and wine in a small saucepan. Espresso can be replaced with your favorite coffee. Place the mixture on the fire, stirring until the sugar dissolves. When the drink starts to boil, remove it from the heat. Mulled wine is best served hot.

Citrus juice with garlic

Ingredients:

4 oranges;
4 limes;
4 grapefruits;
50 grams of ginger;
2 tablespoons olive oil;
2 cloves of garlic;
1 pinch of cayenne pepper.

Squeeze juice from lime, grapefruit and orange. Grate the ginger on a small grater, crush the garlic into a paste. Pour all the ingredients into a blender and add Cayenne pepper and add a few drops of olive oil. Stir the drink at high speed until white foam appears.

Quick appetizers come in handy when the table needs to be set very quickly. How to get out of this situation? It’s very simple - you need to have quick recipes on hand.

The main thing in solving this problem is that the recipes are simple, preferably without exquisite ingredients and the cooking process would take no more than 15 - 20 minutes.

Preparing such snacks is an interesting and exciting activity. There are no strict rules or clear proportions in recipes. You can safely experiment and use your imagination. Don’t be afraid to change the ingredients if some products are out of stock, if you want to make the appetizer more economical or, on the contrary, more refined, or if you just need to reduce the cooking time.

This type of snack can be prepared without turning on the stove and served cold. You can also prepare hot appetizers and have a great snack.

How to make quick snacks - 15 varieties

There is no such person who would not like hot sandwiches! The preparation process takes very little time, and the pleasure from such sandwiches will last a long time.

Ingredients:

toaster bread - 8 slices
sausages - 4 pcs.
tomatoes - 2 pcs.
greenery
garlic
hard cheese - 100 g
mayonnaise.

Preparation:

Cut the sausages and tomatoes into cubes. Chop the greens and garlic. Add mayonnaise and mix all ingredients in a bowl.

Place the filling on the bread. Place the sandwiches on a baking sheet and sprinkle grated cheese on top.

Place the baking sheet in the oven. When the cheese melts, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can put the sandwiches in the microwave for a couple of minutes.

Very simple, cheap, but delicious snack from minimum quantity ingredients. Housewives jokingly call this appetizer “Ala forshmak.” Great option for sandwiches.

Ingredients:

sardines in oil - 1 can
onion - 1 pc.
eggs - 3 pcs.
mayonnaise
pepper.

Preparation:

Boil the eggs, cool, peel. Drain the oil from the sardines and remove the pits. Cut the onion into 4 parts.

Grind everything in a blender.

You can simply chop the ingredients finely. It also turns out very tasty, although it doesn’t look very much like minced meat.

The good thing about a lavash snack is that the filling is made from a variety of various products, served both hot and cold. You can use whatever you have in the refrigerator as ingredients. This recipe is just one option.

Ingredients:

thin lavash - 3 pcs.
cod liver - 1 jar
processed cheese - 1 pc.
bell pepper - 1 pc.
sorrel
arugula
spinach
mayonnaise.

Preparation:

Mash the cod liver with a fork. Cut the pepper into cubes. Grate the cheese. Combine all ingredients in a bowl and stir.

Chop the greens. Place in another bowl and add mayonnaise. Mix.

Spread half of the cod liver mixture evenly onto a sheet of pita bread. Place a second sheet of pita bread on top and brush it with the herb mixture. Cover with a third sheet of pita bread and spread with the other half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

It's better to keep it in the refrigerator for a while. But if you don’t have time, you can immediately cut it into pieces and serve.

Place the lavash sheets on cling film: It will be more convenient to roll it up.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

herring fillet - 150 g
onion - 1 pc.
boiled egg - 6 pcs.
boiled beets - 1 pc.
greenery
apple cider vinegar 6% - 2 tbsp. l.
water - 100 ml.
sugar - 1 tbsp. l.
mayonnaise.

Preparation:

Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar.

Grate the beets.

Cut the eggs in half and remove the yolks.

Mix the yolks, beets and onions with mayonnaise.

Fill the egg white halves with the filling. Top with chopped herbs and a slice of herring fillet.

A delicious, nutritious and delicious snack. It cooks very quickly, will surprise guests and will decorate anyone, including a holiday table.

Ingredients:

canned pineapple slices - 1 can
crab sticks - 100 g
hard cheese - 100 g
boiled egg - 2 pcs.
mayonnaise
lettuce leaves.

Preparation:

Remove the pineapple slices from the jar and place on a plate. Place lettuce leaves on them, so that the middle is covered.

Chop the eggs. Crab sticks and cubed cheese. Place in a bowl, add mayonnaise and stir.

Place the filling in a heap on the pineapple mugs with lettuce leaves.

Decorate to your liking.

It couldn't be simpler! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And none unexpected guests you won't be afraid!

Ingredients:

mackerel - 1 b.
eggs - 6 pcs.
hard cheese - 100 g
mayonnaise
green onion.

Preparation:

Boil the eggs, cool and peel them.

Cut in half and remove the yolk. Grate the cheese.

Place the yolks, canned goods and cheese in a bowl. Add mayonnaise and mix.

Stuff the egg white halves. Sprinkle with finely chopped green onions.

Do you want to surprise your guests? Then this snack is for you! How delicious and festive it is! Be sure to write it down in your cookbook so as not to forget.

Ingredients:

red caviar - 40 g
black bread with seeds - 8 slices
butter - 3 tbsp. l.
lettuce leaves - 10 pcs.

Preparation:

Cut a piece of bread into circles with a cookie cutter.

Place washed and dried lettuce leaves on a plate.

Grease the bread pieces with oil and place on lettuce leaves.

Carefully place the caviar on top of the butter and serve immediately.

The mushrooms in this appetizer are juicy and tender. Bacon adds a special taste and aroma. This is one of best recipes, be sure to prepare.

Ingredients:

champignons - 1 kg
bacon - 300 g
onion - 2 pcs.
cheese - 200 g
mayonnaise
sunflower oil
spices
salt.

Preparation:

Finely chop the bacon and onion and fry in oil.

Cut the stem from the mushrooms. Chop the legs finely and place in a frying pan. Add Italian herbs and salt.

Place the filling into the caps. Pour over the mayonnaise mesh and place in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and place in the oven for another 2 minutes.

Place on a plate and serve hot.

This is exactly the option when regular products can be prepared quickly cooking masterpiece. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

tomatoes - 4 pcs.
hard cheese - 200 g
eggs - 2 pcs.
mayonnaise - 2 tbsp. l.
flour - 2 tbsp. l.
vegetable oil
ground black pepper
greenery
salt.

Preparation:

Using a sharp knife, cut the tomatoes into circles.

Grate the cheese.

Prepare the batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and place in a frying pan with hot oil.

Remove when the tomatoes acquire a beautiful golden crust.

Share on beautiful dish and serve. This is delicious!

Do you like to eat delicious food, but don’t like to cook for a long time? This snack will help out in any situation and will delight you with its original taste.

Ingredients:

boiled squid - 4 pcs.
crab sticks - 200 g
hard cheese - 100 g
sour cream
mayonnaise
greenery
salt.

Preparation:

Boil the squid and cool.

Finely chop the crab sticks. Chop garlic, herbs and cheese. Place all ingredients in a bowl and season with mayonnaise and sour cream. Add salt and mix.

Stuff the squid with filling. Cut into slices and place on a plate.

This is simply delicious, and this appetizer looks very beautiful on the table. And it will take about 10 minutes to surprise your guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

ham - 300 g
eggs - 2 pcs.
processed cheese - 2 pcs.
finished cheese strips
dill
mayonnaise
garlic.

Preparation:

Boil the eggs, cool and peel.

Coarsely chop the cheese and eggs. Chop the greens and garlic.

Place all ingredients in a bowl, add mayonnaise and mix.

Slice the ham thinly. Place the filling on the edge and roll into rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. The green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable ingredients.

Ingredients:

green tomatoes - 4 pcs.
onion - 1 pc.
garlic - 3 cloves
cilantro - 1 bunch
sugar
vinegar - 1 tbsp. l.
sunflower oil - 1 tbsp. l.
red hot pepper
salt.

Preparation:

Cut tomatoes and onions into half rings. Chop the cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad sit for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

hard cheese - 400 g
sausages - 12 pcs.
lettuce leaves

Preparation:

Cut sausages and cheese into thin strips.

Place cheese on sausage strips. Roll into rolls and secure with regular toothpicks.

Bake in the oven for 7 minutes.

Place lettuce leaves on a dish and a hot appetizer on top.

Hard cheese can be replaced with processed cheese. It turns out cheaper, but just as tasty.

During the hot season, this snack is perfect choice. Fresh taste, low in calories and very tasty.

Ingredients:

hard cheese - 200 g
carrots - 2 pcs.
garlic
cucumbers

Preparation:

Grate the cheese, carrots and garlic on a fine grater. Add mayonnaise and mix.

Cut the cucumbers into thin strips. Place the filling on them and wrap them into rolls.

The filling can be made with red fish. It will turn out very tasty!

Ingredients:

cottage cheese - 100 g
bell pepper - 1 pc.
cucumbers - 1 pc.
tomatoes - 1 pc.
sour cream
garlic - 1 clove
dill
salt.

Preparation:

Chop the garlic and add to the cottage cheese. Chop the greens. Cut the pepper and cucumber into pieces.

Place everything in a bowl, add salt and season with sour cream.

Cut the tomatoes into slices and place on a plate. Place filling in each tomato circle. Garnish with dill.

Under each tomato circle you can put lettuce leaves, cut into a circle of larger diameter.

There are a lot of quick snack recipes. They are all different, but they have one thing in common - even a beginner in culinary arts can cook them.

Try, experiment and bon appetit everyone!