Cold appetizers for the New Year's table. Stuffed eggs "New Year's mood". Snack balls: variety of flavors

New Year- an amazing holiday. You won't have time to make noise old year, drown a piece of paper with a wish in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like at the previous celebration and what was written on that treasured piece of paper. However, true women will never forget what last year’s table was set with, what salads they deserved highest praise and how many delicious dishes the guests approved of. With a little thought and imagination, they will certainly figure out which snacks for the New Year 2017 are best adjusted and which ones should be replaced altogether. Cold and hot, interesting and simple, delicious and primitive - any snack can become a source of pride for a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely prepared and served to guests with all your heart on the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, the next year will pass under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In questions of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. IN in this case the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected best option interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you will prepare a delicious dish without much difficulty.

Required Ingredients

  • Armenian lavash spinach – 2 pcs.
  • soft cream cheese – 350 g
  • feta cheese – 300 g
  • green onion – 1 bunch
  • dried cranberries – 300 g
  • juice of half a lemon

Step-by-step recipe instructions


An interesting appetizer for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. Modern interpretation tasty, light and bright Italian dish perfect for New Year's celebrations. This recipe perfectly combines the delicate acidity of tomatoes with the deep aroma of basil, the creaminess of Mozzarella and the salty notes of the sauce. In addition, such a treat will definitely please a fan. natural ingredients– the symbol of the year – the Fire Rooster.

Read more about how to prepare interesting snack for the New Year's table, watch the video recipe:

Delicious salmon appetizer for New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be motley and colorful, just like the Fire Rooster himself. Involving natural ingredients of the boldest, brightest colors in the recipe will help achieve the desired effect. A traditional fish appetizer for the New Year 2017 is the best choice in all respects. It is incredibly tasty, appetizing in appearance, acceptable to the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

  • lightly salted salmon – 250 g
  • fresh cucumber- 2 pcs.
  • soft cream cheese – 250 g
  • dill – 1 bunch
  • red caviar – 2 tbsp.
  • lettuce leaves – 3-4 pcs.
  • juice of half a lemon

Step-by-step recipe instructions

  1. Wash vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
  2. In a deep plate, mix soft cream cheese with chopped herbs and cucumbers.
  3. Cut a piece of salmon into thin slices. Unroll the cling film on the work surface and place the fish slices on it in a row so that they slightly overlap each other.
  4. Generously brush the salmon bed with the cheese and cucumber mixture. Lifting the edge of the film, roll it into a neat roll. Refrigerate the product for 60-90 minutes.
  5. After the time has passed, remove the roll and remove the film from it. Cut the long block into barrels 3-4 cm high.
  6. Place green salad leaves on a flat plate. Place small salmon rolls on top and place a few beads of red caviar on each one.
  7. Sprinkle a delicious fish appetizer lemon juice and serve to the New Year's table.

Unusual hot appetizer for New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is accustomed to simple and unpretentious food. This means there is no need to rack your brains over recipes from great chefs. It is enough to prepare a delicious hot appetizer of asparagus with bacon, avoiding any complex processes and long-term processing. This unusual treat will surprise guests for the New Year 2017 and will captivate all family members spicy taste, appetizing aroma, non-standard serving.

Required Ingredients

  • fresh green asparagus – 500 g
  • thin slices of bacon – 8 pcs.
  • miso paste – 2 tbsp.
  • sake – 1 tsp.
  • honey – 1 tsp.
  • ground pepper – 0.5 tsp.

Step-by-step recipe instructions

New cheese appetizer with mushrooms for the New Year of the Rooster 2017

Holiday snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including New Year's menu. Instead of a store-bought tartlet, it is better to use homemade salty baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with aromatic fried mushrooms with spicy garlic cream. Prepare a new one cheese snack for the New Year 2017, give culinary pleasure to your family and friends.

Required Ingredients

  • processed cheese – 4 pcs.
  • garlic – 3 cloves
  • red bell pepper- 1 PC.
  • dill – 1 bunch
  • champignon mushrooms – 300 g
  • onion – 1 pc.
  • vegetable oil – 4 tbsp.
  • flour – 2 tbsp.
  • butter – 200 g
  • cold water – 3 tbsp.
  • salt – 0.5 tsp.

Step-by-step recipe instructions

  1. According to the recipe for a new cheese appetizer with mushrooms, it is better to start cooking by baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out soft dough. Leave the mixture for 1 hour in the refrigerator.
  2. After 60 minutes, remove shortbread dough and roll out into a thin layer. Cut out circles and line the insides of greased tartlet tins. Bake the salted baskets until golden color. Let them cool completely.
  3. Slice the champignons small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among sand baskets.
  4. Peel the garlic and grate it fine grater. Processed cheese soften and mix with grated garlic. Using pastry bag, squeeze the cheese onto the baskets with mushrooms in neat mounds.
  5. Wash the red bell pepper, core it, and cut it into thin strips. Garnish the cheese appetizer with mushrooms with ribbons of red pepper and sprigs of dill. Serve sand baskets for the New Year of the Rooster 2017, placing them on one large plate.

Children's snacks for the New Year of the Rooster 2017: video recipe

New Year 2017 snacks for children occupy a special place on the holiday table. Since the younger generation has a reputation for being the most capricious and picky, choose suitable recipe It’s not at all easy with photos. But it’s quite real! Even simple tasty hot and cold snacks can be enjoyed by children if they are presented in an interesting way and presented in a new fabulous way. Watch our video for more details:

Delicious salads and delicious snacks are mandatory attributes of any festive feast. We create the menu especially carefully. I want all guests to be surprised by the beauty and pleasant taste of the prepared dishes.

You can stuff the salad boiled eggs, profiteroles and much more. Here your imagination is unlimited!

Appetizer of profiteroles stuffed with Olivier salad

Simple and delicious New Year's snacks

Jellied meat and all kinds of aspic can easily be called a classic of the cold appetizer genre in Russian cuisine. Jellied meat and aspic are usually prepared in winter; such snacks are especially relevant during the New Year holidays.

Idea for a festive table - portioned appetizer aspic or jellied meat

I suggest pouring the usual jellied meat into silicone muffin molds. Remove the cooled jellied meat from the molds and get a delicious, beautiful portioned treat. Portioned aspic looks great on the holiday table.

For almost every holiday we prepare cheese balls a la Raffaello. The recipe for such a snack is very simple, it is based on...

Beautiful hearty snackcheese balls

Grate hard cheese on a fine grater, combine it with garlic and mayonnaise passed through a press. Roll into balls and roll in cheese crumbs, grated crab sticks or dill. You can put walnuts inside or almond and an olive. Ready!

Hot snacks for the holiday table

In addition to cold appetizers, you can also serve hot/warm appetizers. These snacks are usually baked in the oven or the ingredients are fried in a frying pan. Let's take a closer look at the ideas for hot appetizers for the New Year's table.

Baked potatoes with bacon, cheese and sour cream

Baked holiday snacks

Ordinary sandwiches can become gourmet snack, if you serve them hot, piping hot straight from the oven! Great snack obtained from stuffed champignons, baked under a cheese crust.

Delicious appetizer of baked champignons with cheese

Great idea for a buffet - baked pieces chicken fillet, wrapped in thin strips of bacon. It's very filling and tasty hot snack!

Buffet idea - baked chicken and bacon appetizer


If you don’t know what snacks to prepare for New Year 2019, we suggest you visit this section. Here are the most interesting New Year's snacks, which many will like. All recipes have step by step photos, this is not surprising, the photo recipe makes it easy to prepare the dish.

New Year's snack recipes captivate with their variety. You can easily find here meat, vegetable, hot and cold snacks, delicious snacks with seafood and fish. The choice will be easy for anyone, because no matter what you prefer, the section is constantly being filled up and even the most fastidious reader will be able to find the recipe he needs.

We advise you to choose several recipes, because most often guests prefer variety; light salads and snacks will come in handy. A variety of snacks for the New Year's table 2019 are presented here in the form of canapés and various snacks on skewers, portioned snacks, aspic and much more. Here is how and inexpensive snacks for the New Year, as well as those that are suitable for a chic holiday table. You will find here very simple snacks for the New Year, quick, tasty, original. You will learn what to cook new and interesting for this New Year.

Did you like our New Year 2019 snacks? Leave your wishes and comments. Registered users can also share their recipes.

13.01.2019

Pork head jellied meat

Ingredients: pig head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family delicious jellied meat, but don’t spend a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

03.01.2019

Chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, butter, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. burning ground pepper Chile.

23.10.2018

Delicious homemade salted salmon crust

Ingredients: pink salmon, sugar, salt, pepper

Having bought one pink salmon, you can pickle pink salmon yourself at home, which will taste like salmon. The recipe is very simple and quite quick.

Ingredients:

- 1 pink salmon;
- 1 tsp. Sahara;
- 3 tbsp. salt;
- 20-25 black peppercorns.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrots, onions, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We prepare a delicious hot appetizer - pollock with vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons table vinegar (lemon juice),
- pepper to taste,
- salt to taste,
- Bay leaf.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you prepare a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

21.05.2018

Mackerel in tea leaves

Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, water

Mackerel in tea leaves is a very tasty snack that you can easily prepare. I kindly described the recipe for you.

Ingredients:

- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tbsp.,
- peppercorns - 4-5 pcs.,
- tea bag - 3-4 pcs.,
- bay leaf - 1-2 pcs.,
- water - 1 liter.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

Pork can be cooked on festive table delicious basturma. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

02.05.2018

Gurian cabbage with beets

Ingredients: cabbage, beets, garlic, bay leaf, peppercorns, vegetable oil, Apple vinegar, salt, sugar

There are many recipes for pickled cabbage with beets. They are all very similar, but today I suggest you try Gurian cabbage with beets. This snack is very interesting taste, which I think many will like.

Ingredients:

- cabbage - 800 grams,
- beets - 1 pc.,
- garlic - 2 cloves,
- bay leaf - 1-2 pcs.,
- black peppercorns - 4-6 pcs.,
- vegetable oil - 100 grams,
- apple cider vinegar - 80 grams,
- salt - 1 tbsp.,
- sugar - 80 grams.

05.04.2018

Homemade jerky

Ingredients: pork, pexol, cardamom, juniper, pepper, barberry, garlic, fenugreek, thyme

Today we will dry pork. The recipe is simple. Great snack on the festive table.

Ingredients:

- 500 grams of pork,
- 12.5 grams of pexol,
- 5 pieces of cardamom,
- 1 tsp. juniper,
- 1 tsp. allspice,
- 1 tsp. barberry,
- 1 tsp. cayenne pepper,
- 4 cloves of garlic,
- 2 tbsp. fenugreek,
- 1 tbsp. thyme.

29.03.2018

Duck breasts in orange sauce

Ingredients: duck fillet, orange, oil, thyme, rosemary, zest, garlic, salt, pepper

Today we will cook something very tasty gourmet dish from duck fillet. The combination of duck and orange is excellent.

Ingredients:

- 2 duck fillets,
- 2 oranges,
- 70 grams of butter,
- 1 tbsp. dried thyme,
- 1 tsp. rosemary,
- 1 tbsp. orange zest,
- 2 cloves of garlic,
- salt,
- pepper.

11.03.2018

Cabbage pancakes made from raw cabbage

Ingredients: cabbage, eggs, flour, vegetable oil, salt, pepper

I suggest you prepare very tasty and easy-to-prepare cabbage pancakes from raw cabbage. I have described the cooking recipe in detail for you.

Ingredients:

- cabbage - 300 grams,
- egg - 1 pc.,
- flour - 100 grams,
- vegetable oil,
- salt,
- black pepper.

11.03.2018

Husbands in Georgian

Ingredients: pork leg, water, carrots, onion, garlic, vinegar, spice, salt, pepper

In fact, we will be preparing our own favorite jellied meat. The only difference is that we will add wine vinegar and use only pork legs.

Ingredients:

- one and a half kg. pork feet,
- 2.5-3 liters of water,
- 2 carrots,
- 2 onions,
- 1 tbsp. garlic,
- 2 glasses of wine vinegar,
- 1.5 tbsp. dry spices,
- salt,
- black pepper.

10.03.2018

Cauliflower in creamy sauce

Ingredients: cabbage, egg, salt, cheese, cream, flour, butter, nuts

I suggest you prepare very tasty dish - cauliflower V cream sauce. I have described the cooking recipe in detail for you.

Ingredients:

- 500 grams of cauliflower,
- 2 eggs,
- 1 tsp. salt,
- 250 grams of cheese,
- half tsp cream,
- 1 tbsp. flour,
- 1 tbsp. butter,
- 1 tsp. nutmeg.

05.03.2018

Mackerel baked with mustard in the oven in foil

Ingredients: mackerel, mustard, mayonnaise, salt, pepper, bay, oil, onion, lemon

I really love fish dishes, that’s why I often cook something similar to today’s mackerel baked with mustard in the oven. The recipe is very simple.

Ingredients:

- 1 mackerel,
- one and a half tbsp. Dijon mustard,
- one and a half tbsp. mayonnaise,
- salt,
- black pepper,
- 1-2 pcs. bay leaf,
- 1 tbsp. vegetable oil,
- 1 onion,
- half a lemon.

When we gather guests or family members for a festive table on home celebration, we try to cook everything new and delicious that we can find. Almost everyone wants to surprise and delight their loved ones with new dishes. Festive snacks for the New Year are just from that category of treats with which you can pleasantly amaze everyone around you. You just need to prepare a little, show your imagination and serve the multi-colored and multi-tasted splendor of appetizers on the table. This time I want to tell you about cold appetizers, because it’s difficult to cover hot appetizers in one article. So we'll go through various types snack that is very easy and simple to prepare.

I have already considered some of the cold appetizers for the holiday table; some time ago I shared with you my selections and various

Therefore, in this collection I will try to cover other types of cold appetizers and, believe me, I still have a lot to talk about. You can’t imagine the variety that reigns in the ranks of festive cold appetizers. And vegetables, and meat, and fish, and even with the most unexpected combinations of all these products.

The main thing that worries us when we prepare holiday snacks is that they are not too difficult to prepare, the ingredients are easy to buy, and the result is very tasty. This will be my main criterion for choosing snacks.

Red fish rolls with cream cheese and caviar

This is an incredibly tasty and absolutely win-win option for any holiday, and for the New Year in particular. We have long associated festive caviar snacks with the New Year and the new original way serving it will only enrich your table. It’s hard to disagree that this taste is truly festive. Tender fillet red fish, salmon or salmon, cream cheese and some sparkling red caviar. Just thinking about this snack is already making my mouth water.

You will need:

  • lightly salted red fish - 250 grams,
  • cream cheese - 250 grams,
  • red caviar - 100 grams,
  • green salad leaves,
  • fresh dill,
  • lemon (drizzle over fish when serving).

Preparation:

For this holiday roll appetizer, you need to use soft cream cheese like Philadelphia. It should be unsweetened and without a smoky taste; it should not be replaced with processed cheese.

Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.

Red fish must be cut into thin and narrow strips. Then place a teaspoon of cheese on the end of the lying strip, and then roll the fish into a roll. Make sure the rolls are not too thin; they should eventually stand upright.

Now place the lettuce leaves in small pieces on a flat plate. Place a fish roll vertically on each leaf. Place some red caviar on top. Sprinkle lightly with lemon juice.

Can be served. A stunning holiday appetizer is ready!

New Year's appetizer "Christmas balls" made of chicken with cheese and nuts

This is a treat except incredible taste will also give you a feeling of celebration with its New Year's look. How do you like these real Christmas balls that lie on a plate in front of your guests? I don’t advise you to hang them on the Christmas tree, but I recommend that you eat them first of all, because they are really tasty.

This appetizer takes a little more time to prepare, but the results are worth it, so find some spare minutes.

You will need:

  • chicken fillet - 300 grams,
  • hard cheese - 200 grams,
  • walnuts - 100 grams,
  • garlic - 1-2 cloves,
  • dill greens,
  • olives - 50 grams,
  • mayonnaise for dressing.

Preparation:

Let's start preparing the festive appetizer " Christmas balls"by boiling the chicken breast. Then cool it and cut it into very small pieces.

Grate the cheese on a coarse grater. Now mix the cheese and chicken, add chopped garlic to them. Season the resulting mixture with mayonnaise to make it thick enough. Add salt if necessary. Let it sit for a bit, about 20 minutes, so that everything is well set and soaked.

Walnuts It is necessary to grind into fairly fine crumbs, but not powder. Use a blender or crush the nuts in the bag with a rolling pin. Post it nut crumbs on a plate.

Roll the chicken-cheese mixture into even-sized balls. Roll each ball thoroughly in nuts. Place on a flat plate.

Place half a pitted olive on top of each Christmas tree ball. Insert a loop of dill stem into the olive nut. Use dill leaves for decoration, placing them around the balls.

Festive snacks are ready, bon appetit!

Festive appetizer - “New Year's fly agarics” with caviar

Looks very original, but it really is New Year's sandwiches with caviar. Who can resist eating these beautiful holiday snacks? I couldn't.

You will need:

  • red caviar - 1 jar,
  • white bread - a few slices,
  • cream or processed cheese - 100 grams,
  • poppy seed - 2 teaspoons,
  • mayonnaise for dots on the cap,
  • greens for decoration.

Preparation:

Mushrooms must first be cut from white bread without crust. You can do this simply with a knife, or you can also use cookie cutters; these can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not until crusty, but only until there is a slight surface crunch.

Then spread the bread good layer soft cheese. Place the caviar on top of the cap in an even layer without gaps. Draw dots with mayonnaise.

Decorate the white knife with crumbly poppy seeds, sprinkling from the end. Place the mushrooms on plates in a circle and garnish with herbs.

Very beautiful and most importantly delicious!

Eggplant rolls with Feta cheese and tomatoes

Many people have known this holiday snack for a long time, and especially the fact that despite fried eggplant, is cold. And if you let these rolls sit in the refrigerator, they only become tastier. The filling here is simply wonderful and goes well with eggplant and Feta cheese. It is moderately soft and salty, add garlic and fresh juicy tomato And tastier snacks It's hard to come up with. Especially if you choose from snacks that contain neither meat nor fish.

You will need:

  • eggplants - 2 pieces,
  • tomatoes - 2 pieces,
  • Feta cheese - 150 grams,
  • garlic - 1 clove,
  • walnuts - 50 grams,
  • parsley,
  • vegetable oil,
  • salt.

Preparation:

Before frying eggplants, you need to rinse them a little with ice water, this will wash away any slight bitterness if any remains. Although in Lately bitter eggplants are already a rarity.

Heat up the frying pan. Cut the dried eggplants into slices lengthwise, 0.5 cm thick. Fry each slice on both sides until browned. Then place them on paper towels to absorb excess oil. The eggplants need to be cooled. At this time, prepare the filling.

Mash Feta cheese with a fork until soft, add crushed garlic. Cut the tomatoes into thin slices and remove the core and seeds. Break the walnuts into quarters.

Now take a slice of eggplant, put Feta cheese, a slice of tomato and a piece of nut at one end. Place a parsley leaf on one side so that it sticks out. Now wrap the roll. Do this with each slice. Arrange beautifully on a platter and garnish with herbs. Ready.

Festive eggplant appetizers are sure to please all your guests and household members!

“New Year's bells” - a festive appetizer of crab sticks with red fish

It is most interesting to arrange New Year's holiday snacks in the form various characters New Year or the items and decorations that we use most often. We have already seen how to make Christmas balls, and now let me tell you how to make Christmas bells. For example, bells are almost permanent decorations on my Christmas tree, so I think this option is very successful.

The most interesting thing is how these bells can be formed. To do this, you need to find suitable small cups or cone- or bell-shaped glasses. I have a fancy tea set with little cups that fit just right. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.

You will need:

  • lightly salted red fish - 300 grams,
  • crab sticks - 200 grams,
  • soft cream cheese - 200 grams,
  • dill - 1 small bunch,
  • olives - 50 grams.

Preparation:

To prepare holiday snacks for the New Year in the form of bells, find suitable cups the desired shape. Line the bottom of the cups with a sheet cling film so that there is a wide edge left for wrapping.

Take red fish and cut into thin wide slices. Lay the cups from the inside with these plates, this will be the outer layer and the base of the bells. Place the fish so that the edges can be rolled up.

Grate the crab sticks and mix with soft cheese. Finely chop the dill and add to the crab sticks with cheese. Lightly salt to taste and mix thoroughly. Now place the filling inside the cups on a layer of fish. Fold the edges of the fish so that there is no hole left. Wrap layers of cling film on top. Place the cups in the refrigerator for 2 hours to set.

After two hours, remove the bells from the cups along with the film, and then carefully unwrap them. Place the bells on a plate lined with lettuce and herbs. Make a bell loop from half an olive and a dill stalk and place it on top.

The bells are ready! Have a nice and delicious holidays!

Cucumber rolls with crab filling

Many, of course, have noticed that preparing holiday snacks in the form of rolls and rolls is very convenient. Moreover, a wide variety of products are used for this. In one of the previous articles I talked about, and now I want to suggest making rolls from a thin slice of cucumber.

For the filling we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, you just need to cut it very finely. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it’s sure to be delicious. Feel free to experiment. It works especially well with salads that include cucumber, meaning its flavor will already be in the recipe, but instead of being put inside, it will end up on the outside. In general, this idea is almost universal and convenient.

You will need:

  • cucumbers - 2-3 large pieces with small seeds,
  • crab sticks - 200 grams,
  • hard cheese - 150 grams,
  • greenery,
  • mayonnaise,
  • garlic if desired.

Preparation:

Grate the crab sticks on a coarse grater or finely chop with a knife. Grate the cheese too. Finely chop just a little greenery, 1-2 sprigs. If you want to make the filling more piquant, you can add 1 clove of garlic, squeezed through a press. Now mix it all and season with mayonnaise. You can add a little salt to taste.

Wash the cucumbers and cut them lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now place a spoonful of filling on one end of the cucumber slice and wrap it into a tube. Cucumbers are a fairly elastic vegetable, so to prevent them from unfolding, pierce them with a skewer or toothpick.

For decoration, add some green leaves and pieces crab sticks. It is best to serve immediately while the cucumbers are still fresh and crispy. Holidays cucumber snacks ready! Invite your guests to the table!

New Year's snack - Cheese trees

The Christmas tree is one of the most important symbols of the New Year, so it is not surprising that treats, and especially holiday snacks, are tempting to be decorated in the shape of a Christmas tree. This is not so difficult to do, especially with a little imagination and a lot of greenery. Also look for saltine crackers for the stand.

You will need:

  • eggs - 3 pcs,
  • processed cheese - 200 grams,
  • garlic - 2 cloves,
  • dill greens - 1 bunch,
  • mayonnaise,
  • unsweetened crackers - 10-15 pieces,
  • red or orange vegetable/product for topping.

Preparation:

Hard boil the eggs and peel them. Then grate them on a fine grater, yolks and whites together. Also grate the processed cheese on a fine grater so that they can be grated better; you can keep them in the freezer for a while to make them harder. If you couldn’t buy cheese curds, you can also take soft processed cheese, but it should be thick enough and add less of it. The Christmas trees should not end up spreading. You can also replace it with hard cheese.

Mix cheese and eggs, season with a little mayonnaise, add garlic, salt and pepper to taste. Now mold this mass into cones.

Chop the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the Christmas trees come out fluffy and green. Place the finished Christmas trees on round crackers. Decorate the top with bright red or orange color. This will be the top. You can take a piece of carrots, dried apricots, sweet peppers or cranberries. If desired, with a thin stream of mayonnaise, you can draw garlands or balls with large dots on the sides of the Christmas trees.

Christmas trees will definitely appeal to both adults and children!

Original snack for the New Year “Tangerines”

What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas tree decorations? Well, of course tangerines. It has long been difficult to imagine this without them. family celebration. But tangerines can be not only tasty fruit dessert, but also a real holiday snack. Imagine these bright orange ellipses on an elegant table. All the eyes and thoughts of the guests will definitely be focused on them with a desire to try it as soon as possible. No one can resist.

They are not at all difficult to prepare, but bright appearance gives them boiled carrots. Inside you will find a delicious surprise in the form of chicken salad with cheese. Very, very tasty. I prepared tangerines for my family using this recipe, they were the first to be swept off the table and they kept asking for more for a long time.

Festive appetizers - Fly agaric salad with ham

Many people know similar holiday snacks - mushrooms made from eggs and tomatoes as a cap, but I want to offer you more delicious variation this treat. Instead of a boiled egg, we will make a fly agaric knife from the ham salad. It will be light enough for the fungus to have the desired appearance, but it will also be much tastier.

You will need:

  • ham - 150 grams,
  • cheese - 150 grams,
  • eggs - 3 pieces,
  • small round tomatoes - 0.5 kg,
  • fresh cucumbers - 1-2 pieces,
  • lettuce leaves for decoration,
  • mayonnaise for dressing.

Preparation:

All the holiday snacks for the New Year that we are considering are very easy to prepare and from simple products. Fly agarics are no exception.

Boil the eggs hard, peel and grate on a coarse grater. Grate the cheese too. Cut the ham into very small cubes so that it does not disturb the overall consistency of the salad. Mix all these products, season them with mayonnaise to make thick mass. Add salt if necessary.

Cut the cucumbers into thick circles, these will be stands for fly agaric mushrooms.

Cut the tomatoes in half and remove the middle.

Place lettuce leaves on a platter. Place cucumber slices on top. Form the lettuce into cylinders, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place tomato caps on top. Draw white dots with mayonnaise.

So the New Year's fly agarics are ready. Bon appetit!

New Year's Appetizer - Prune Mussels

Another snack dish, which I discovered quite recently. And thanks to him, I believed that festive prune snacks could occupy one of the main places on the New Year's table. The thing is that many are already bored with the standard and classic snacks. Here you can also prepare stuffed whole prunes. a very tasty and healthy snack that plays on the difference between sweet and cheese flavors. This dish not only has excellent taste, but also appearance. A cut prune looks like an opened mussel shell, from which a delicious filling emerges.

Don't be afraid to experiment during the holidays. Sometimes it's enough to try a new dish once to fall in love with it forever.

Festive canapés for the New Year's table

This one is funny New Year's set holiday snacks look like a single ensemble. Everything is designed in the same style and is in perfect harmony with each other. Such beauty on the New Year's table will immediately put you in a festive mood, no matter what dishes surround it. Bright colors and favorite flavors are always a winner. And preparing such holiday snacks is very simple.

You will need:

  • eggs - 5 pieces,
  • quail eggs - 6 pieces,
  • cherry tomatoes - 100 grams,
  • cream tomatoes - 5 pieces,
  • processed cheese - 80 grams,
  • hard cheese - 50 grams,
  • ham - 100 grams,
  • olives - 50 grams,
  • green onions - a bunch,
  • dill - bunch,
  • red and yellow sweet peppers, cucumbers - for decoration,
  • Borodino bread,
  • white toast bread,
  • mayonnaise.

Preparation:

Our themed holiday appetizers are all prepared at the same time and from the same ingredients. Therefore, we prepare everything in parallel.

Boil the chicken and quail eggs separately, since their cooking times are different. Peel off the shell.

Cut a few thin slices of ham and hard cheese. Cut out figures from Borodino bread, and cut out ham and cheese in the same shape. Stack them on top of each other so that the bottom layer is visible. Decorate with small pepper and cucumber figures. Place the figures different colors to make it more elegant.

Cut a few more slices of cheese and ham, and cut them into zits for bouquet sandwiches. Use white bread without crust for them. Cut it into a diamond shape, as if it were a flower bag. Arrange the arrows of green onions in the form of stems, and flowers at the top. Use mayonnaise to draw a ribbon on the bouquet.

Grate the cheese. Cut chicken eggs cut in half lengthwise and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill the eggs with this mixture. Cut the olives in half. Make the body of a spider from one half, and cut the second into strips and make legs from them. Draw dots with mayonnaise - eyes.

U large tomatoes cut off the lid, take out the middle and put the same inside cheese filling. Replace the cover.

Place the quail eggs vertically and place the caps of halved cherry tomatoes without the core on top. Use mayonnaise to draw dots on the fly agarics.

Spread the cheese filling onto Borodino bread mugs and sprinkle with chopped dill. Place half a cherry tomato and a quarter of an olive in the shape of a ladybug.

Place the greens on a large flat platter and arrange all the prepared holiday appetizers beautifully.

I’ll probably end here so as not to overload you with information at once. Enjoy your preparatory work and happy holidays!

Continuing the theme of preparing the menu for 2019, you can’t miss snacks for the New Year. There is already an article about it on the site, don’t miss it. But not only they decorate the table; there are also other types of treats - sandwiches, canapés, rolls. There are many recipes and they are very different, housewives carefully choose treats so that the table is tasty, beautiful, and original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also during the process, especially when a long feast is expected. The New Year is exactly like this, first we say goodbye to the old year, then we welcome the new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type treats, because of their variety. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using your imagination, you can create real masterpieces of culinary art.

Today's article contains a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes suggested below, you will never hear such words:

“Honey, let’s agree: I say it’s very tasty, and you never cook it again.”

Snack for the New Year 2019 - recipe “Piglets in the garden”

You can make these piglets quickly and simply, as long as you have tartlets on hand. Products for filling are cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

  • cheese durum varieties- 100 gr.
  • eggs - 2 pcs.
  • garlic - 2-3 cloves
  • ground black pepper, salt to taste
  • mayonnaise
  • Doctor's type sausage, peppercorns, lettuce leaves - for decoration
  • waffle baskets - 10-12 pcs.

How to cook:


Didn't find the oval baskets? It’s not scary, you can make piglets in round tartlets.

“Khrushka” - a step-by-step recipe for New Year’s squid appetizer

Original snack from stuffed squid in the form of a Piggy will decorate the table and amaze guests with its delicious taste. It seems that this dish is not one of a series of simple ones, but in fact it is not difficult to prepare.

Required Products:

  • squid - 5 carcasses
  • rice groats - 150 gr.
  • mushrooms - 200 gr.
  • cheese - 100 gr.
  • onion - 1 pc.
  • eggs - 2 pcs.
  • carrots - 1 pc.
  • mayonnaise - 50 gr.
  • salt to taste
  • peppercorns - for decoration
  • vegetable oil - for frying

How to do:


Festive salad “Bourgeois” for the New Year’s table

A distinctive feature of the “Bourgeois” salad is that despite minimal amount products and ease of preparation, it turns out very tasty. Pineapple and canned corn add freshness to the salad and go well with smoked chicken.

The salad can be made from smoked chicken breasts, but it will be juicier with chicken legs.

Grocery list:

  • smoked chicken legs - 2 pcs.
  • canned pineapples - 300 gr.
  • canned corn - 250 gr.
  • pine nuts - 30 gr.
  • mayonnaise, salt, pepper to taste
  • lettuce leaves for decoration

Recipe:


Portion serving is not necessary for this appetizer; it can be served in a common salad bowl.

New “Herring under a fur coat” - a delicious New Year’s snack

It seems that if there is no salad “Herring under a fur coat” on the New Year’s table, then the holiday will not take place. Why not give your favorite salad a new twist, in the form of snack boats, making them from potatoes.

Ingredients:

  • potatoes - 2 pcs.
  • beets - 1 pc.
  • carrots - 1-2 pcs.
  • onions - 1 pc. small size
  • herring - 1 pc.
  • mayonnaise, vegetable oil

To ensure that the appetizer has a boat shape, it is better to take oblong potatoes.

How to cook:


It is better to prepare this New Year's appetizer two hours before serving, during which time the salad will have time to soak in, and the potatoes will not change their color from the beets and will remain light.

Light cold appetizer "Santa Claus"

What is New Year without Santa Claus, so why not find a place for him on the festive table. Bright, funny figures of your favorite character will appeal not only to children, but also to adults.

What is a traditional red robe made from? Fresh tomatoes will help implement the idea.

Products for 3 servings:

  • tomatoes - 3 pcs. medium size
  • Russian type cheese - 150 gr.
  • garlic - 3 cloves
  • mayonnaise
  • black peppercorns - 6 pcs.
  • red peppercorns (or pomegranate seeds) - 3 pcs.
  • salt to taste

Step-by-step recipe with photos:


Adjust the amount of garlic to your taste; if there are children at the table, you don’t have to put it in at all.

Hot sandwiches with sprats for the holiday table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious filling, beautiful presentation- it’s all about them, that’s why they’re loved. Another plus is that preparing hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

  • loaf
  • sprats
  • mayonnaise

How many products are needed is not indicated, it depends on the number of people. Expect that you need to put 2 fish and about a tablespoon of grated cheese on one slice of loaf.

How to cook:


These sandwiches fit perfectly into any holiday menu, they can be prepared for breakfast or for a snack.

“Herringbone” - video recipe for an original snack in tartlets

Tartlets stuffed with red fish original design in the shape of a Christmas tree - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

  • eggs - 2 pcs.
  • hard cheese -100 gr.
  • red fish
  • mayonnaise
  • tartlets
  • cucumber
  • carrot
  • Red caviar

A simple snack roll of lavash for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe It will be made from chicken, eggs and processed cheese.

To prepare the roll, you can use both white chicken meat and thigh meat; take what you like best.

Products for the recipe:

  • chicken - 400 gr.
  • processed cheese - 1 pc.
  • hard-boiled eggs - 6 pcs.
  • thin pita bread - 2 pcs.
  • mayonnaise
  • butter for frying

How to cook:


New holiday treat “Egg Rolls”

Sushi and rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is made from omelette. For sushi lovers, this tender and snack you'll like it.

You need to prepare:

  • rice groats - 140 gr.
  • eggs - 4 pcs.
  • avocado - ½ pc.
  • mayonnaise - 2 tbsp. l.
  • sesame seeds - 2 tsp.
  • ground pepper, salt to taste

Step by step description:


How to serve a dish? Sushi rolls are traditionally served on beautiful serving dishes - porcelain or lacquered dishes square shape or on a special sushioke plate, on bamboo trays or special geta wooden boards.

Delicious hot appetizer of stuffed champignons

Mushrooms are loved by many and universal product. They are used to prepare a wide variety of dishes - soups, main courses, salads. This recipe is interesting because here the champignons do not act as tasty additive to the dish, but as the main ingredient.

The appetizer is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

  • champignons - 20 pcs.
  • eggplant - 1 pc.
  • walnuts - ½ cup
  • cheese - 150 gr.
  • parsley - 3 sprigs
  • vegetable oil - 4 tbsp. l.
  • pepper, salt to taste

Step by step description:


As mentioned above, they can be served as a hot dish or as a cold snack.

New - original snack balls for the New Year's table

If you are wondering what else to surprise your guests with... New Year's Eve then you are in right time, to the right place. Wine, cheese, grapes are products that are often served together.

Believe me, snack balls made of cheese with a grape inside will create a sensation, but you better check it out.

You will need:

  • goat cheese - 100 gr.
  • grapes - 20 pcs.
  • walnuts - 1 handful
  • thyme - 1-2 sprigs

How to make cheese balls:


Goat cheese can be replaced with any soft cheese.

Video on how to prepare canapés for the holiday

Canapes are considered an appetizer for a buffet table, but no one will forbid us to include this beautiful treat for New Year's feast. In the video, watch how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to present slices beautifully

Slicing from sausages, cheeses, meats, fish products often served as an appetizer on a holiday table. You can also make it from regular cuts gorgeous dish, showing imagination. As an example, look at some photos.

At the end of the article, the following statement begs to be said:

It’s easy to distinguish a drinking session from a feast. If there are more snacks on the table than drinks, then this is a feast.

Celebrate 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and the New Year's snacks from the article will help you with this.

Happy holiday and bon appetit.

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